Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-26 23:55:31
                            [comment_date_gmt] => 2019-09-26 20:55:31
                            [comment_content] => אורנה שלום, ניתן להמיר את הקמח לרגיל. במתכון אין אבקת אפייה. בהצלחה!
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                            [comment_author] => אורנה אשר
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                            [comment_date] => 2019-09-26 14:45:10
                            [comment_date_gmt] => 2019-09-26 11:45:10
                            [comment_content] => אפשר להמיר לקמח רגיל? אין צורך באבקת אפייה?
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                            [comment_date] => 2019-07-26 15:16:11
                            [comment_date_gmt] => 2019-07-26 12:16:11
                            [comment_content] => דוני שלום, אינסטנט פודינג וניל ברוב המקרים טבעוני, בדקי את המרכיבים על האריזה. 
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                            [comment_author] => Doni
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                            [comment_date] => 2019-07-20 12:48:07
                            [comment_date_gmt] => 2019-07-20 09:48:07
                            [comment_content] => היי רציתי לשאול במה אני יכולה להחליף את הפודינג וניל כי הוא לא טבעוני תודה
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                            [comment_date] => 2019-06-12 12:43:39
                            [comment_date_gmt] => 2019-06-12 09:43:39
                            [comment_content] => סבטלנה שלום, גבינה מלשון גיבון - ניתן לגבן נוזלים שונים וכך מייצרים גם בארץ וגם בעולם גבינות מבוססות אגוזים, סויה, שמן קוקוס ועוד. 
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                            [comment_parent] => 1944
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                            [comment_ID] => 1944
                            [comment_post_ID] => 2814
                            [comment_author] => סבטלנה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-08 18:06:30
                            [comment_date_gmt] => 2019-06-08 15:06:30
                            [comment_content] => גבינה לא יכולה ליהיות טבעונית ,תשנו את שם המתכון .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 2814
                            [comment_author] => אפרת גוטליב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-18 11:39:13
                            [comment_date_gmt] => 2018-05-18 08:39:13
                            [comment_content] => עוגה טעימה מאד וקלה להכנה 
                            [comment_karma] => 0
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                            [comment_ID] => 1220
                            [comment_post_ID] => 2814
                            [comment_author] => אפרת גוטליב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-18 11:38:28
                            [comment_date_gmt] => 2018-05-18 08:38:28
                            [comment_content] => עוגה קלה להכנה, פשוטה אבל מיוחדת,  טעימה מאד 
אני הוספתי גרידת לימון שהוסיף המון 
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                            [comment_author] => שלמה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-23 22:31:11
                            [comment_date_gmt] => 2019-09-23 19:31:11
                            [comment_content] => שימו לב שהקציצות רכות. ואצלי היתה קצת תחושה אבקתית כשאכלתי אותן. לא מדהימות.
הרוטב מצוין.
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                            [comment_date] => 2019-02-07 16:15:28
                            [comment_date_gmt] => 2019-02-07 14:15:28
                            [comment_content] => היי גילה, לא חייבים אבל אפשר.
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                            [comment_date] => 2019-02-07 11:38:50
                            [comment_date_gmt] => 2019-02-07 09:38:50
                            [comment_content] => האם מברישים את הקציצות בשמן לפני האפיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-23 12:37:18
                            [comment_date_gmt] => 2019-09-23 09:37:18
                            [comment_content] => בהחלט!  אפשר להבריש אותם קצת בשמן ואז לאפות ב-200 מעלות 20 דקות.
                            [comment_karma] => 0
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                            [comment_parent] => 2152
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            [1] => Array
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                            [comment_ID] => 2152
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                            [comment_author] => אורה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-22 08:23:37
                            [comment_date_gmt] => 2019-09-22 05:23:37
                            [comment_content] => האם אפשר לאפות במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-21 19:29:51
                            [comment_date_gmt] => 2019-09-21 16:29:51
                            [comment_content] => אודליה שלום, לצערנו המנה פחות מתאימה להקפאה, סביר שהחצילים יתרככו מדי ויגירו נוזלים.
                            [comment_karma] => 0
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                            [comment_parent] => 2147
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                            [comment_date] => 2019-09-20 23:10:57
                            [comment_date_gmt] => 2019-09-20 20:10:57
                            [comment_content] => האם אפשר להקפיא את המנה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-21 19:29:12
                            [comment_date_gmt] => 2019-09-21 16:29:12
                            [comment_content] => מלכה שלום, צנצנת קטנה זה 350 גרם שהם בערך 1/4 1 כוסות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2148
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                            [comment_author] => מלכה כרמל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-21 12:39:40
                            [comment_date_gmt] => 2019-09-21 09:39:40
                            [comment_content] => כמה זה צנצנת קטנה של נוטלה או ממרח שוקולד
כוס ? חצי כוס??
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-06 18:46:16
                            [comment_date_gmt] => 2019-09-06 15:46:16
                            [comment_content] => מיכל שלום, קמח קסם הוא קמח שמכיל שמרים, קל יותר להכין ולהגיע לתוצאות מוצלחות כשהשמרים כבר בפנים :-) בהצלחה!
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                            [comment_parent] => 2120
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                            [comment_ID] => 2120
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                            [comment_author] => מיכל גלבוע
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-06 18:24:40
                            [comment_date_gmt] => 2019-09-06 15:24:40
                            [comment_content] => כתוב שצריך להתפיח, האם יש צורך בשמרים? לא מצויין במרכיבים
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-01 11:59:55
                            [comment_date_gmt] => 2019-09-01 08:59:55
                            [comment_content] => היי שלי, בהחלט ניתן למלא את הבצק באיזה סוג מילוי שאוהבים, רק חשוב שיהיה עשיר וקרמי כדי שהתוצאה לא תתקבל יבשה. בהצלחה!
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                            [comment_parent] => 2100
                            [user_id] => 1
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                            [comment_ID] => 2100
                            [comment_post_ID] => 17969
                            [comment_author] => שלי ק. ג.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-29 13:29:10
                            [comment_date_gmt] => 2019-08-29 10:29:10
                            [comment_content] => נראה מרשים! אפשר גם לעשות את זה עם וניל?
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:11:06
                            [comment_date_gmt] => 2019-09-15 14:11:06
                            [comment_content] => תמר שלום, הקמח הוא קמח שמרים שכבר מכיל אותם. אם את משתמשת בקמח רגיל עליך להוסיף 10 גרם שמרים יבשים על כל קילו קמח. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 2142
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 2142
                            [comment_post_ID] => 10250
                            [comment_author] => תמר פנחסוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 00:47:57
                            [comment_date_gmt] => 2019-09-14 21:47:57
                            [comment_content] => שמרים? לא ציינת 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1951
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-18 21:18:44
                            [comment_date_gmt] => 2019-06-18 18:18:44
                            [comment_content] => הכנתי שוב והפעם עם מילוי בשר
הכל נחטף!

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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1950
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 21:38:29
                            [comment_date_gmt] => 2019-06-12 18:38:29
                            [comment_content] => קל להכנה וטעים מאוד!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1875
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 17:04:50
                            [comment_date_gmt] => 2019-04-29 14:04:50
                            [comment_content] => מיטל שלום, בדיוק כך. היחס הוא 1 כף שמרים ל-1 קילו קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1874
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1874
                            [comment_post_ID] => 10250
                            [comment_author] => מיטל מיטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 23:41:34
                            [comment_date_gmt] => 2019-04-27 20:41:34
                            [comment_content] => שלום, במידה ומשתמשים בקמח רגיל ולא קסם- רק להוסיף שמרים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1845
                            [comment_post_ID] => 10250
                            [comment_author] => מאיה לולקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-12 09:37:21
                            [comment_date_gmt] => 2019-04-12 06:37:21
                            [comment_content] => האם אפשר להחליף את הסוכר בבצק במייפל טבעי, או סילאן (או כל ממתיק טבעי אחר)? זה יכול לשבש את הבצק?
תודה!
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1583
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 08:57:11
                            [comment_date_gmt] => 2018-11-19 06:57:11
                            [comment_content] => לימור שלום, עקרונית כן אך זה פחות מומלץ, תהיה לזה השפעה משמעותית על הטעם. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1578
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1578
                            [comment_post_ID] => 10250
                            [comment_author] => לימור לוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 11:34:17
                            [comment_date_gmt] => 2018-11-18 09:34:17
                            [comment_content] => אפשר לעשות את אותו מתכון מקמח קסם מלא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1496
                            [comment_post_ID] => 10250
                            [comment_author] => דפנה שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-06 18:53:35
                            [comment_date_gmt] => 2018-10-06 15:53:35
                            [comment_content] => מתכוו מעולה,לא קשה וממש ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2144
                            [comment_post_ID] => 15031
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:10:19
                            [comment_date_gmt] => 2019-09-15 14:10:19
                            [comment_content] => גל שלום, יכולים להיות הבדלים בין סוגי שעועית שונים או בהתאם למידת הטריות של השעועית. זה עלול לקרות באם השעועית ישנה מאד, למשל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2141
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2141
                            [comment_post_ID] => 15031
                            [comment_author] => גל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 20:26:21
                            [comment_date_gmt] => 2019-09-14 17:26:21
                            [comment_content] => זמן הבישול לא הגיוני, קשה כמו סלע ולא מוכנה כבר שעה וחצי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

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                (
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                            [comment_ID] => 1870
                            [comment_post_ID] => 15031
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 21:50:33
                            [comment_date_gmt] => 2019-04-27 18:50:33
                            [comment_content] => שביט שלום, שעועית אדומה יבשה יש להשרות תמיד לפני הבישול, אחרת יהיה מאד קשה לרכך אותה. היכן ראית שכתוב שאין צורך להשרות? זה נכון רק למקרה שקונים שעועית מבושלת, זה אינו מוצר של סוגת.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1865
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1865
                            [comment_post_ID] => 15031
                            [comment_author] => שביט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 13:42:39
                            [comment_date_gmt] => 2019-04-27 10:42:39
                            [comment_content] => בשביל מה להשרות אם כתוב בפירוש על האריזה שאין צורך??? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2143
                            [comment_post_ID] => 17485
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:07:58
                            [comment_date_gmt] => 2019-09-15 14:07:58
                            [comment_content] => חן שלום, צר לנו שנפלה טעות במתכון - הכמות בכוסות היא 2.5 ולא כמו שהיה כתוב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2136
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2136
                            [comment_post_ID] => 17485
                            [comment_author] => חן ברמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 15:57:39
                            [comment_date_gmt] => 2019-09-14 12:57:39
                            [comment_content] => אני מצטערת אבל בשום עולם 360 גרם קמח זה כוס וחצי בישראל... תורידו את הכמות בכוסות כי זה אותי האכיל סרטים למה הבצק כל כך מיימי 😔 ותוסיפו שצריך לכסות את בסצק שלא יתייבש 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

        )

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        (
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                (
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                            [comment_ID] => 2139
                            [comment_post_ID] => 16096
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:23:18
                            [comment_date_gmt] => 2019-09-14 16:23:18
                            [comment_content] => ליזי שלום, כשהאריזה אטומה אין צורך בניפוי. אם היא נפתחה כבר, יש לנפות לפני השימוש. בהנאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2134
                            [user_id] => 1
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                    [stars] => 0
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                (
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                        (
                            [comment_ID] => 2134
                            [comment_post_ID] => 16096
                            [comment_author] => ליזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 17:44:50
                            [comment_date_gmt] => 2019-09-13 14:44:50
                            [comment_content] => האם התערובת אחרי ניפוי או שיש צורך לנפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2138
                            [comment_post_ID] => 10670
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:14:31
                            [comment_date_gmt] => 2019-09-14 16:14:31
                            [comment_content] => רבקה שלום, תודה על המחמאות! היחס של הקמח והשמרים צריך להיות על כל קילו קמח 10 גרם שמרים יבשים (או 30 גרם שמרים טריים). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2132
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2132
                            [comment_post_ID] => 10670
                            [comment_author] => רבקה קורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-12 22:19:47
                            [comment_date_gmt] => 2019-09-12 19:19:47
                            [comment_content] => שלום וברכה , אם אין לי קמח סוגת , ואני בכל אופן רוצה להכין את הפוקצות האלה שניראות מדהים , כמה שמרים להוסיף? תודה מראש!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 702
                            [comment_post_ID] => 10670
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-11 09:45:45
                            [comment_date_gmt] => 2017-10-11 06:45:45
                            [comment_content] => נגה שלום, קמח קסם של סוגת שמופיע במצרכים הוא קמח המכיל שמרים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 701
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 701
                            [comment_post_ID] => 10670
                            [comment_author] => נגה ברןשח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-11 00:52:17
                            [comment_date_gmt] => 2017-10-10 21:52:17
                            [comment_content] => אין ברשימת המצרכים שמרים או אבקת אפיה. מה אמור לגרום לבצק להכפיל את נפחו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 0
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        )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 19:13:35
                            [comment_date_gmt] => 2019-09-14 16:13:35
                            [comment_content] => שרי שלום, הכמות שכרגע מצוינת במתכון היא הכמות הנכונה. 
                            [comment_karma] => 0
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                            [comment_author] => שרי רז
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-13 11:03:54
                            [comment_date_gmt] => 2019-09-13 08:03:54
                            [comment_content] => כתבתם שתיקנתם את כמות המים על מנת שלא יצא עיסתי , אבל לא כתוב לכמה.
אני מכינה גם עם אורז מלא.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 21:46:05
                            [comment_date_gmt] => 2019-09-04 18:46:05
                            [comment_content] => תודה חזי!
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                            [comment_type] => 
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                            [comment_ID] => 2112
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 21:45:51
                            [comment_date_gmt] => 2019-09-04 18:45:51
                            [comment_content] => לשאלתך - במתכון מדובר במים בטמפרטורת החדר שמביאים לרתיחה אחרי ההוספה. בתיאבון!
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                            [comment_author] => חזי מאור
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-03 14:47:18
                            [comment_date_gmt] => 2019-09-03 11:47:18
                            [comment_content] => מתכון מעולה וטעים !
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => חסוי
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                            [comment_date] => 2019-09-03 12:52:36
                            [comment_date_gmt] => 2019-09-03 09:52:36
                            [comment_content] => בבישול שמים מים פושרים או רותחים ? 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_author] => ענבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-01 20:04:44
                            [comment_date_gmt] => 2019-07-01 17:04:44
                            [comment_content] => יותר מדי מים. 
התיבול לא נכון צריך להוסיף עוד מליחות, אולי תוספת של א.מרק ועוד תיבול.

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                            [comment_author] => עופרית איטקיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-22 16:54:09
                            [comment_date_gmt] => 2019-06-22 13:54:09
                            [comment_content] => כייף של מתכון, פשוט קל מדויק וכל כך טעים. אימצנו אותנו.
                            [comment_karma] => 0
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                            [comment_author] => ליעד פרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-24 18:26:17
                            [comment_date_gmt] => 2019-05-24 15:26:17
                            [comment_content] => מתכון מדהים נאכל בתוך דקות!!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 1769
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                            [comment_author] => רחל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
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                            [comment_parent] => 1296
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 16:16:53
                            [comment_date_gmt] => 2019-01-14 14:16:53
                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
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                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1333
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                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1524
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                            [comment_author] => דור ארואססטי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-19 12:07:12
                            [comment_date_gmt] => 2018-10-19 09:07:12
                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
                            [comment_karma] => 0
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                    [stars] => 2
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                            [comment_author] => כוכי
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                            [comment_date] => 2018-08-17 16:28:21
                            [comment_date_gmt] => 2018-08-17 13:28:21
                            [comment_content] => גם לי יצא עיסתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => אורלי
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                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
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                    [stars] => 3
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                            [comment_ID] => 1362
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                            [comment_author] => דנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 1333
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                            [comment_author] => רות
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                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
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                    [stars] => 1
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                            [comment_ID] => 1296
                            [comment_post_ID] => 12279
                            [comment_author] => נועה ממ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
                            [comment_karma] => 0
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1289
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                            [comment_author] => עמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1277
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1277
                            [comment_post_ID] => 12279
                            [comment_author] => עדי מסקטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 2
                )

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                            [comment_author] => אור
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                    [data] => Array
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                            [comment_ID] => 962
                            [comment_post_ID] => 12279
                            [comment_author] => אוריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [17963] => Array
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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2131
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2125
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2125
                            [comment_post_ID] => 17963
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [17423] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2129
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2126
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2126
                            [comment_post_ID] => 17423
                            [comment_author] => רנין מטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 2128
                            [comment_post_ID] => 17871
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:33:51
                            [comment_date_gmt] => 2019-09-11 13:33:51
                            [comment_content] => חוה שלום, אכן נפלה טעות, המתכון תוקן. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2127
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2127
                            [comment_post_ID] => 17871
                            [comment_author] => חוה אדלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 17:17:30
                            [comment_date_gmt] => 2019-09-10 14:17:30
                            [comment_content] => במצרכים בכלל לא כתוב בטטה.....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2124
                            [comment_post_ID] => 8516
                            [comment_author] => דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-09 19:31:49
                            [comment_date_gmt] => 2019-09-09 16:31:49
                            [comment_content] => תתקדמי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 681
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 681
                            [comment_post_ID] => 8516
                            [comment_author] => שושנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-29 06:12:23
                            [comment_date_gmt] => 2017-09-29 03:12:23
                            [comment_content] => זה קוסקוס מוכן, סינטטי,מאריזה.
בשביל לקבל את הדבר האמיתי צריך להתאמץ קצת יותר ולקבל קוסוקוס שפשוט כל חיך מתמכר אליו
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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    [9627] => Array
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            [0] => Array
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                    [data] => Array
                        (
                            [comment_ID] => 2123
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-09 13:08:08
                            [comment_date_gmt] => 2019-09-09 10:08:08
                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2122
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2122
                            [comment_post_ID] => 9627
                            [comment_author] => עדנה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2087
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2085
                            [comment_post_ID] => 9627
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2074
                            [comment_post_ID] => 9627
                            [comment_author] => שימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2030
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2025
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2025
                            [comment_post_ID] => 9627
                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף 😪 תודה 
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2012
                            [comment_post_ID] => 9627
                            [comment_author] => שניר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-19 09:30:42
                            [comment_date_gmt] => 2019-07-19 06:30:42
                            [comment_content] => אחלה מתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1965
                            [comment_post_ID] => 9627
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! 👌
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 1958
                            [comment_post_ID] => 9627
                            [comment_author] => טופז גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1810
                            [comment_post_ID] => 9627
                            [comment_author] => טלי קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1371
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1270
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1368
                            [comment_post_ID] => 9627
                            [comment_author] => תהילה זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1270
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1356
                            [comment_post_ID] => 9627
                            [comment_author] => יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1272
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_ID] => 1270
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                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 1269
                            [comment_post_ID] => 9627
                            [comment_author] => גלית ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => ענבל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_ID] => 976
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_author] => שמעון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_ID] => 713
                            [comment_post_ID] => 9627
                            [comment_author] => מירי קעטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-15 21:49:20
                            [comment_date_gmt] => 2017-10-15 18:49:20
                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_ID] => 568
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_type] => 
                            [comment_parent] => 566
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 566
                            [comment_post_ID] => 9627
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_ID] => 481
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_type] => 
                            [comment_parent] => 480
                            [user_id] => 1
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                            [comment_ID] => 480
                            [comment_post_ID] => 9627
                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 411
                            [comment_post_ID] => 9627
                            [comment_author] => רונית פרידזון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_ID] => 257
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
                            [comment_karma] => 0
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                            [comment_parent] => 244
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 244
                            [comment_post_ID] => 9627
                            [comment_author] => הגר זגורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-05 07:24:21
                            [comment_date_gmt] => 2019-09-05 04:24:21
                            [comment_content] => מזל שלום, בהחלט אפשרי, רק יש צורך להוריד את כמות השמרים ל-1/2 כף. בתיאבון!
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                            [comment_author] => Mazal
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 12:23:47
                            [comment_date_gmt] => 2019-09-04 09:23:47
                            [comment_content] => האם יש אפשרות את התפיחה הראשונה של הבצק (של 45 הדקות הראשונות) במקום זה להתפיח לילה במקרר ואז להמשיך כרגיל לפי המתכון? 
                            [comment_karma] => 0
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                            [comment_ID] => 992
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                            [comment_author] => אדיר דרעי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-18 10:30:04
                            [comment_date_gmt] => 2018-02-18 08:30:04
                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-14 15:58:25
                            [comment_date_gmt] => 2018-02-14 13:58:25
                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
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                            [comment_type] => 
                            [comment_parent] => 985
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                            [comment_ID] => 985
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                            [comment_author] => נמיר יחיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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        )

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                            [comment_ID] => 2114
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 21:46:52
                            [comment_date_gmt] => 2019-09-04 18:46:52
                            [comment_content] => ערן שלום, במתכון הזה הלימון הכבוש נותן את הטעם הייחודי לרוטב, אפשר כמובן להסתפק ברוטב עגבניות "רגיל". בתיאבון!
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                            [comment_type] => 
                            [comment_parent] => 2109
                            [user_id] => 1
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                            [comment_author] => ערן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 15:03:29
                            [comment_date_gmt] => 2019-09-03 12:03:29
                            [comment_content] => הי. 
האם הלימון הכבוש הכרחי? 
במה ניתן להחליפו? 
תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-08 12:07:40
                            [comment_date_gmt] => 2019-08-08 09:07:40
                            [comment_content] => אלישבע שלום, מדובר בערך בכוס אורז, אפשר לשים קצת יותר. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => אלישבע הורביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-07 16:45:31
                            [comment_date_gmt] => 2019-08-07 13:45:31
                            [comment_content] => אם יש לי כבר אורז מבושל, מה הכמות שצריך להוסיף לקציצות? כי כשכתבתי חצי כוס אורז הכוונה היתה לפני הבישול...
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1546
                            [comment_post_ID] => 3956
                            [comment_author] => ענבר אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-01 20:56:27
                            [comment_date_gmt] => 2018-11-01 18:56:27
                            [comment_content] => המתכון מצוין, אבל בפעם הבאה אני אגדיל את כמות הרוטב. מספיק להרבה מאוד קציצות. 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-30 01:13:05
                            [comment_date_gmt] => 2018-10-29 23:13:05
                            [comment_content] => תודה דליה, כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1535
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                    [stars] => 0
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                            [comment_ID] => 1535
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                            [comment_author] => דליה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-29 12:52:57
                            [comment_date_gmt] => 2018-10-29 10:52:57
                            [comment_content] => תודה רבה!
מתכון כל כך פשוט וכל כך טעים!
זו היתה בשבילי הפתעה,כמה אפשר ליהנות מארוחה פשוטה בלי בשר ודגים וליהנות מאוד!ובנוסף,שיש בה ערכים תזונתיים מעולים!
שוב תודה!
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                            [comment_ID] => 1473
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                            [comment_author] => גבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 18:12:28
                            [comment_date_gmt] => 2018-09-24 15:12:28
                            [comment_content] => יצא מעולה
אפשר גם בלי הרוטב

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                            [comment_ID] => 1462
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-18 16:41:36
                            [comment_date_gmt] => 2018-09-18 13:41:36
                            [comment_content] => מרגלית שלום, דייקנו את המתכון ועתה הכמויות ברורות - תודה על ההערה. בתיאבון!
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                            [comment_type] => 
                            [comment_parent] => 1459
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                            [comment_ID] => 1459
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                            [comment_author] => מרגלית לרנר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-17 21:37:27
                            [comment_date_gmt] => 2018-09-17 18:37:27
                            [comment_content] => לא ברורות לי הכמויות. האם מדובר בכוס אורז מבושל ושתי כוסות מש מבושלות או שהכמויות מתייחסות לחומרים היבשים?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-28 14:18:45
                            [comment_date_gmt] => 2018-08-28 11:18:45
                            [comment_content] => שלום, עדיף להשתמש בעגבניות טריות קצוצות, רסק יהיה עוצמתי מדי.
                            [comment_karma] => 0
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                            [comment_parent] => 1405
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                            [comment_ID] => 1405
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                            [comment_author] => אי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-28 12:23:17
                            [comment_date_gmt] => 2018-08-28 09:23:17
                            [comment_content] => היי 
רציתי לשאול אם יש אפשרות להשתמש ברסק עגבניות רגיל או שחייב עגבניות משומרות קצוצות?
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-12-26 15:43:07
                            [comment_date_gmt] => 2017-12-26 13:43:07
                            [comment_content] => היי הדר, יכול להיות שלא טחנת מספיק את התערובת? בפעם הבאה נסי אולי להוסיף קמח או פירורי לחם כדי לייצב אותן אפילו יותר.
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                            [comment_author] => הדר סטיוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-25 21:12:28
                            [comment_date_gmt] => 2017-12-25 19:12:28
                            [comment_content] => יצא מעולה !!!
רק בעיה אחת הקציצות התפרקו ונהיו דביקות ....
הרגיש ונראה בסופו של דבר כמו עיסה. מאשר קציצות יפות שהיו.... :/
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                            [comment_date] => 2017-08-23 19:02:08
                            [comment_date_gmt] => 2017-08-23 16:02:08
                            [comment_content] => רימי שלום, שמחים שאהבת ותודה על המשוב! 
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                            [comment_ID] => 609
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                            [comment_author] => רימי 
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                            [comment_date] => 2017-08-22 11:09:06
                            [comment_date_gmt] => 2017-08-22 08:09:06
                            [comment_content] => הקציצות מצוינות, אבל הרגשנו שהיינו צריכים להגדיל את כמות הרוטב קצת.
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-06-28 19:16:49
                            [comment_date_gmt] => 2017-06-28 16:16:49
                            [comment_content] => בדקנו שוב, האורז הוא חלק מהתערובת. תודה על תשומת הלב
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                            [comment_author] => לימור הרנר
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                            [comment_date] => 2017-06-28 08:55:11
                            [comment_date_gmt] => 2017-06-28 05:55:11
                            [comment_content] => האורז הוא לא חלק מתערובת הקציצות?
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                            [comment_date] => 2017-06-22 16:31:16
                            [comment_date_gmt] => 2017-06-22 13:31:16
                            [comment_content] => לא, האורז המבושל הוא חלק מתערובת הקציצות ומצטרף יחד עם כל יתר החומרים.
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                            [comment_ID] => 495
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                            [comment_author] => יעל כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 14:40:19
                            [comment_date_gmt] => 2017-06-22 11:40:19
                            [comment_content] => האורז כתוספת? 
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                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-07 15:34:41
                            [comment_date_gmt] => 2017-04-07 12:34:41
                            [comment_content] => קציצות מצוינות וקלות להכנה. מומלץ!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
                )

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                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 22:59:39
                            [comment_date_gmt] => 2017-01-04 20:59:39
                            [comment_content] => בהחלט! בתיאבון :-)
                            [comment_karma] => 0
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                            [comment_parent] => 225
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                    [stars] => 0
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                            [comment_post_ID] => 3956
                            [comment_author] => חנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 14:56:23
                            [comment_date_gmt] => 2017-01-04 12:56:23
                            [comment_content] => צהרים טובים
אפשר להקפיא את הקציצות?
עגבניות מבושלות
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                    [stars] => 0
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        )

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                            [comment_ID] => 2105
                            [comment_post_ID] => 2271
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 00:02:10
                            [comment_date_gmt] => 2019-09-02 21:02:10
                            [comment_content] => הדס שלום, אכן זה מתכון אסייתי חריף, מידת החריפות תלויה גם בסוג הקארי ובכמה זמן חלף מאז שפתחו את האריזה (ככל שעבר זמן הטעמים האחרים יורדים ונותרת רק חריפות). אפשר להפחית כמובן אם זה מרגיש חריף מדי, אבל לנוכח המרכיבים נראה שהכמות נכונה.
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                            [comment_parent] => 2104
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_post_ID] => 2271
                            [comment_author] => הדס ב.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-02 14:33:09
                            [comment_date_gmt] => 2019-09-02 11:33:09
                            [comment_content] => יצא נורא נורא חריף. הוספתי עוד חצי פחית חלב קוקוס וקצת שמנת סויה ועדיין היה מאאאד פיקנטי. אבל טעים מאד. אין טעות בכמות הקארי?
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1140
                            [comment_post_ID] => 2271
                            [comment_author] => אורה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 15:34:48
                            [comment_date_gmt] => 2018-04-15 12:34:48
                            [comment_content] => לא ניסיתי אבל אנסה. נראה בריא ומעניין
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-01 11:58:42
                            [comment_date_gmt] => 2019-09-01 08:58:42
                            [comment_content] => תודה רבה דליה! ייתכן שזה תלוי בגודל הקציצות.. בכל מקרה שמחים מאד שאהבת!
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                            [comment_parent] => 2101
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2101
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                            [comment_author] => דליה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-31 08:26:20
                            [comment_date_gmt] => 2019-08-31 05:26:20
                            [comment_content] => מתכון מעולה. יצאו קציצות טעימות ברמות. "אפילו יותר טעימות מקציצות הבשר של סבתא". דרך אגב הכמות הספיקה ל27 קציצות (במתכון צוין 15)

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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 2080
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-18 19:01:51
                            [comment_date_gmt] => 2019-08-18 16:01:51
                            [comment_content] => איזה כיף לשמוע! בהחלט אפשר, צריך לשמן את הקציצות לפני ההכנסה לתנור ולאפות כ-30 דקות על 200 מעלות. בתיאבון!
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                            [comment_type] => 
                            [comment_parent] => 2079
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 2079
                            [comment_post_ID] => 2496
                            [comment_author] => נורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-17 20:54:05
                            [comment_date_gmt] => 2019-08-17 17:54:05
                            [comment_content] => שלום
יצא מעולה, אפילו הוספתי גזר מגורד
האם אפשא לאפות במקום לטגן? 
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                            [comment_ID] => 1862
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                            [comment_author] => סיגל פטרוניו
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-24 13:55:49
                            [comment_date_gmt] => 2019-04-24 10:55:49
                            [comment_content] => יצא טעים מאוד. השתמשתי בשתי ביצים קטנות כי ראיתי שהתערובת יבשה מידי ובחצי כוס קמח מצה (פסח). את הכדורים שיטחתי לקציצות בגודל בינוני
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1725
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-19 10:42:54
                            [comment_date_gmt] => 2019-01-19 08:42:54
                            [comment_content] => שמחים לשמוע!! 
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                            [comment_parent] => 1723
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                            [comment_ID] => 1724
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-19 10:42:39
                            [comment_date_gmt] => 2019-01-19 08:42:39
                            [comment_content] => בהחלט יש, זה מצוין ברשימת החומרים :-)
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                            [comment_parent] => 1722
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                            [comment_ID] => 1723
                            [comment_post_ID] => 2496
                            [comment_author] => יעל שובל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-17 09:52:08
                            [comment_date_gmt] => 2019-01-17 07:52:08
                            [comment_content] => יצא סוף!!!!!! מעולה. תודה על המתכון.
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                    [stars] => 5
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                            [comment_ID] => 1722
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                            [comment_author] => יעל שובל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-17 09:32:30
                            [comment_date_gmt] => 2019-01-17 07:32:30
                            [comment_content] => הי, בעיסה של הקציצות אין מלח?
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                            [comment_ID] => 1672
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                            [comment_author] => לירון
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-27 15:38:00
                            [comment_date_gmt] => 2018-12-27 13:38:00
                            [comment_content] => יצא פצצה!!!! הוספתי 2 כפות מים כי היה דביק מידיי. כל השאר בול, לא שיניתי כלום. תודה :)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1476
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:04:25
                            [comment_date_gmt] => 2018-09-24 16:04:25
                            [comment_content] => אורה שלום, צר לנו על האכזבה, מתברר שאכן היתה טעות טכנית במתכון והיא תוקנה. תודה על תשומת הלב וחג שמח
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                            [comment_parent] => 1463
                            [user_id] => 1
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                            [comment_author] => אורה כץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-19 13:32:51
                            [comment_date_gmt] => 2018-09-19 10:32:51
                            [comment_content] => TOTAL LOST
למרות שהתערובת אוחסנה במקרר חצי שעה. למרות שהוספו עוד פירורי לחם.

זהו כבר המתכון השני באתר שלכם שלא מצליח לי. יש לי חשד שלא ניסיתם את המתכונים שאתם מפרסמים.

ב ז י ו ן !

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                            [comment_ID] => 1434
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-11 18:21:20
                            [comment_date_gmt] => 2018-09-11 15:21:20
                            [comment_content] => אסתר שלום, במתכון יש גם ביצה וגם פירורי לחם, הם שקושרים את התערובת. תמיד מומלץ לנסות קציצה אחת ואם היא לא יציבה מספיק, אפשר להוסיף עוד פירורי לחם. אפשר גם להכניס את התערובת למקרר לחצי שעה לפני הטיגון.
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                            [comment_parent] => 1432
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                            [comment_ID] => 1432
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                            [comment_author] => Esther Levinson
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-09 14:22:51
                            [comment_date_gmt] => 2018-09-09 11:22:51
                            [comment_content] => חבל על העבודה ועל החומרים. משהו בתערובת הזו לא עובד, אין מה שיקשור את העדשים זו לזו. 
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                            [comment_date] => 2018-07-01 00:56:43
                            [comment_date_gmt] => 2018-06-30 21:56:43
                            [comment_content] => נורית שלום, הביצה ופירורי הלחם אמורים להספיק, בפעם הבאה נסי להוסיף יותר פירורי לחם ולהכניס את התערובת להתגבשות במקרר לחצי שעה.
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                            [comment_parent] => 1308
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => נורית הדרי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 16:50:16
                            [comment_date_gmt] => 2018-06-28 13:50:16
                            [comment_content] => עיסת הקציצות לא התגבשה לא עליתי על הסיבה. אודה על עזרתכם.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_post_ID] => 17071
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-27 20:06:12
                            [comment_date_gmt] => 2019-08-27 17:06:12
                            [comment_content] => תודה שלי! עוד לא נתקלנו בשאלה מוזרה כל כך :-) אבל בהחלט אפשר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2096
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 2096
                            [comment_post_ID] => 17071
                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-27 17:30:58
                            [comment_date_gmt] => 2019-08-27 14:30:58
                            [comment_content] => נראה נורא טעים! אפשר לא לשים שוקולד מעל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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                            [comment_ID] => 2095
                            [comment_post_ID] => 3668
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 20:54:06
                            [comment_date_gmt] => 2019-08-26 17:54:06
                            [comment_content] => היי שרית, לצערנו לא - פלאפל מכינים מחומוס שעבר השרייה ולא בישול. אם תשמשי בגרגירים מבושלים הפלאפל יתפרק.
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                            [comment_type] => 
                            [comment_parent] => 2090
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2090
                            [comment_post_ID] => 3668
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 12:11:37
                            [comment_date_gmt] => 2019-08-26 09:11:37
                            [comment_content] => שלום רציתי לדע האם אפשר להחליף את החומוס החומוס משימורים כי זה מה שיש לי כרגע?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
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                            [comment_ID] => 775
                            [comment_post_ID] => 3668
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 13:32:35
                            [comment_date_gmt] => 2017-11-12 11:32:35
                            [comment_content] => בלהה שלום, אכן אפשר להקפיא את העיסה וגם את הכדורים המוכנים. עדיף להקפיא את העיסה ולטגן או לאפות לפני ההגשה. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 771
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 771
                            [comment_post_ID] => 3668
                            [comment_author] => בלהה גולדשמידט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-11 09:40:35
                            [comment_date_gmt] => 2017-11-11 07:40:35
                            [comment_content] => האם אפשר להקפיא את העיסה בצורת כדורים.
או לחילופין להקפיא כדורים אפויים.תודה
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                            [comment_post_ID] => 13863
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 20:51:51
                            [comment_date_gmt] => 2019-08-26 17:51:51
                            [comment_content] => לימור שלום, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2089
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            [1] => Array
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                            [comment_author] => לימור
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 11:19:53
                            [comment_date_gmt] => 2019-08-26 08:19:53
                            [comment_content] => אפשר לוותר על הסויה? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2093
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 20:51:27
                            [comment_date_gmt] => 2019-08-26 17:51:27
                            [comment_content] => אילן שלום, אנחנו לא מכירים דרך מאד מהירה - יש שמשפשפים בין כפות הידיים, יש שעושים את זה בתוך מגבת נקייה ויש שפשוט מנקים את הקליפות שצפות למעלה ואת היתר טוחנים עם הגרגירים..  :-)
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                            [comment_type] => 
                            [comment_parent] => 2092
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 2092
                            [comment_post_ID] => 9631
                            [comment_author] => אילן כהן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 17:28:19
                            [comment_date_gmt] => 2019-08-26 14:28:19
                            [comment_content] => מה הדרך הקלה ןהנוחה לניקוי הגרגרים מקליפתם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1963
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-25 23:37:15
                            [comment_date_gmt] => 2019-06-25 20:37:15
                            [comment_content] => שרה שלום, כמו שכתוב - חצי כפית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1959
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                            [comment_ID] => 1959
                            [comment_post_ID] => 9631
                            [comment_author] => שרה ברקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-24 10:48:35
                            [comment_date_gmt] => 2019-06-24 07:48:35
                            [comment_content] => כמה סודה לשתיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 686
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 21:29:30
                            [comment_date_gmt] => 2017-10-02 18:29:30
                            [comment_content] => טלי שלום, בכמות הזו לא יורגש טעם לוואי כלל. את כמובן יכולה לוותר על הסודה לשתיה, אך היא מזרזת משמעותית את זמן הבישול. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 684
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 684
                            [comment_post_ID] => 9631
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:15:00
                            [comment_date_gmt] => 2017-10-02 17:15:00
                            [comment_content] => האם הסודה לשתייה הכרחית? האם היא לא מוסיפה טעם מיותר ?

תודה רבה
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                    [stars] => 5
                )

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                            [comment_ID] => 258
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:10:29
                            [comment_date_gmt] => 2017-01-21 14:10:29
                            [comment_content] => זיגי שלום, בהחלט ניתן להמשיך משלב זה להכנת ממרח חומוס. תוכל למצוא כמה מתכונים מצויינים להכנת ממרח חומוס כאן באתר.
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                            [comment_type] => 
                            [comment_parent] => 251
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 251
                            [comment_post_ID] => 9631
                            [comment_author] => זיגי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-20 17:38:45
                            [comment_date_gmt] => 2017-01-20 15:38:45
                            [comment_content] => השאלה אם זה הכנה לממרח חומוס, ומה אחרי שלב שלישי.
אם זה לטחון חומוס צריך להוסיף סעיף 4, לטחון בקערה עם קצת מים, לימון, שום, ותוספות לפי בחירת המבשל.
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                            [comment_parent] => 0
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                            [comment_ID] => 2088
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 2007
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 2003
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
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                        (
                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_ID] => 1902
                            [comment_post_ID] => 13629
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_author] => מירי
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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
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                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_author] => אורה שכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
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                            [comment_author] => רוית יהב
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-24 10:50:38
                            [comment_date_gmt] => 2019-08-24 07:50:38
                            [comment_content] => יצא מוצלח ביותר. הכנו כמות כפולה של אורז.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1789
                            [comment_post_ID] => 16433
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-25 19:34:39
                            [comment_date_gmt] => 2019-02-25 17:34:39
                            [comment_content] => ספיר שלום, לא ניסינו להחליף במשהו אחר, אבל אולי גרישה יכולה לעבוד (בורגול דק). 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1788
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1788
                            [comment_post_ID] => 16433
                            [comment_author] => ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-24 22:15:54
                            [comment_date_gmt] => 2019-02-24 20:15:54
                            [comment_content] => מה אפשר לשים במקום הסולת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1728
                            [comment_post_ID] => 16433
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-20 15:06:11
                            [comment_date_gmt] => 2019-01-20 13:06:11
                            [comment_content] => לינדה שלום, אכן נפלה טעות - תודה על תשומת הלב! מדובר בכוס וחצי אורז, המתכון תוקן.
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1727
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1727
                            [comment_post_ID] => 16433
                            [comment_author] => זלכה לינדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-20 10:22:33
                            [comment_date_gmt] => 2019-01-20 08:22:33
                            [comment_content] => זה חצי כוס או כוס וחצי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

        )

    [2907] => Array
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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 2083
                            [comment_post_ID] => 2907
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-19 10:58:09
                            [comment_date_gmt] => 2019-08-19 07:58:09
                            [comment_content] => אנו שלום, כמות המים תלויה בנפח המדוייק של המרכיבים שהכנסת לסיר, לכן כתוב "מכסים במים" כלומר יוצקים מים עד לגובה תכולת הסיר.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2082
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2082
                            [comment_post_ID] => 2907
                            [comment_author] => אנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-18 23:45:50
                            [comment_date_gmt] => 2019-08-18 20:45:50
                            [comment_content] => כמה מיים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2054
                            [comment_post_ID] => 2907
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-01 23:21:17
                            [comment_date_gmt] => 2019-08-01 20:21:17
                            [comment_content] => אנו שלום, כמות המים תלויה בנפח המדוייק של המרכיבים שהכנסת לסיר, לכן כתוב "מכסים במים" כלומר יוצקים מים עד לגובה תכולת הסיר. לגבי רסק עגבניות, אפשר - היינו מוסיפים קופסא קטנה. 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2053
                            [comment_post_ID] => 2907
                            [comment_author] => אנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-01 10:42:23
                            [comment_date_gmt] => 2019-08-01 07:42:23
                            [comment_content] => אנא, אודה באם תעדכנו אותי כמה כוסות מים שמים לכמות הנ"ל.
ניתן להוסיף רסק עגבניות, וכמה?-
תודה מראש.
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                            [comment_parent] => 0
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                            [comment_ID] => 1171
                            [comment_post_ID] => 2907
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 12:34:54
                            [comment_date_gmt] => 2018-04-29 09:34:54
                            [comment_content] => מעולה מעולה!!!
רק הריח שהתפשט כבר מלא לי את הלב!
                            [comment_karma] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 2081
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1774
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 2077
                            [comment_post_ID] => 11821
                            [comment_author] => אביבית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
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                            [comment_ID] => 2027
                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1914
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_parent] => 1911
                            [user_id] => 1
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                (
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                            [comment_ID] => 1911
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1909
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1309
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1775
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1774
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1774
                            [comment_post_ID] => 11821
                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1639
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1633
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1638
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1631
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1633
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                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                            [comment_author] => סימה שחר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1610
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_type] => 
                            [comment_parent] => 1606
                            [user_id] => 1
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                    [stars] => 0
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            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1522
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_parent] => 0
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                    [stars] => 0
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            [18] => Array
                (
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                            [comment_ID] => 1351
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1349
                            [user_id] => 1
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                    [stars] => 0
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            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1311
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_type] => 
                            [comment_parent] => 1309
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1309
                            [comment_post_ID] => 11821
                            [comment_author] => גרגמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1236
                            [comment_post_ID] => 11821
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1146
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
                            [comment_karma] => 0
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                            [comment_parent] => 1141
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1141
                            [comment_post_ID] => 11821
                            [comment_author] => שני יפת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                            [comment_type] => 
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                    [stars] => 5
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                            [comment_ID] => 1055
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1052
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [26] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1052
                            [comment_post_ID] => 11821
                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1037
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1031
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1031
                            [comment_post_ID] => 11821
                            [comment_author] => מירי פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 1019
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1015
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1015
                            [comment_post_ID] => 11821
                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 1014
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 1013
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 797
                            [user_id] => 1
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                    [stars] => 0
                )

            [33] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [34] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 857
                            [comment_post_ID] => 11821
                            [comment_author] => הדסה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [35] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 797
                            [comment_post_ID] => 11821
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [36] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 776
                            [comment_post_ID] => 11821
                            [comment_author] => אהובה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [37] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 747
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 746
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [38] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [39] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 742
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [40] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [41] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [42] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [43] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [44] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 720
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 718
                            [comment_post_ID] => 11821
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [46] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [47] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 714
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [48] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [49] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [51] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [54] => Array
                (
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                        (
                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17800] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2075
                            [comment_post_ID] => 17800
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-16 16:55:52
                            [comment_date_gmt] => 2019-08-16 13:55:52
                            [comment_content] => הדר שלום, אפשר לוותר על הפרמז'ן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2072
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2072
                            [comment_post_ID] => 17800
                            [comment_author] => הדר הורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-15 11:35:34
                            [comment_date_gmt] => 2019-08-15 08:35:34
                            [comment_content] => האם חייבים פרמז'ן? מה אפשר במקום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1507] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2071
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-12 22:26:57
                            [comment_date_gmt] => 2019-08-12 19:26:57
                            [comment_content] => נטע שלום, מכיוון שגודל תפוח יכול להשתנות, הכמות במתכון ניתנה בכוסות. ההערכה שלנו היא שמדובר ב 5-6 תפוחים גדולים יחסית. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2070
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2070
                            [comment_post_ID] => 1507
                            [comment_author] => נטע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-12 10:39:36
                            [comment_date_gmt] => 2019-08-12 07:39:36
                            [comment_content] => היי, כמה תפוחים זה 5 וחצי כוסות 250 מ״ל? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 711
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-14 22:05:22
                            [comment_date_gmt] => 2017-10-14 19:05:22
                            [comment_content] => אכן, אין ביצים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 709
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 709
                            [comment_post_ID] => 1507
                            [comment_author] => שרית חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-13 23:38:41
                            [comment_date_gmt] => 2017-10-13 20:38:41
                            [comment_content] => במתכון אין ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 591
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-09 17:12:28
                            [comment_date_gmt] => 2017-08-09 14:12:28
                            [comment_content] => אילנה שלום, צודקת - זה נשמט מהמתכון. גודל התבנית - קוטר 26 ס"מ או תבנית מלבנית בינונית. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 590
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 590
                            [comment_post_ID] => 1507
                            [comment_author] => אילנה יונה הכהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-09 13:22:53
                            [comment_date_gmt] => 2017-08-09 10:22:53
                            [comment_content] => מה גודל התבנית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17747] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2069
                            [comment_post_ID] => 17747
                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-11 16:06:21
                            [comment_date_gmt] => 2019-08-11 13:06:21
                            [comment_content] => אני חושבת שזה יהיה ממש טעים! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [5444] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2068
                            [comment_post_ID] => 5444
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-11 12:23:43
                            [comment_date_gmt] => 2019-08-11 09:23:43
                            [comment_content] => היי אורן, תודה על החידוד! שיהיה יום מתוק :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2067
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2067
                            [comment_post_ID] => 5444
                            [comment_author] => אורן שכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-10 23:29:11
                            [comment_date_gmt] => 2019-08-10 20:29:11
                            [comment_content] => תיקון לגבי פולין:
סופגניות בפולנית זה pączki אבל ממש לא הוגים את זה "פאקזקי" אלא "פונצ'קי"

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [2846] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2066
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2065
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2065
                            [comment_post_ID] => 2846
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2060
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2059
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2059
                            [comment_post_ID] => 2846
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2016
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2035
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2016
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2016
                            [comment_post_ID] => 2846
                            [comment_author] => דניאלה בוכניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1968
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1967
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1967
                            [comment_post_ID] => 2846
                            [comment_author] => יעל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1846
                            [comment_post_ID] => 2846
                            [comment_author] => מיכאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1823
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1821
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                            [comment_author] => עידו
                            [comment_author_email] => [email protected].il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 1763
                            [comment_post_ID] => 2846
                            [comment_author] => נועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1664
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1696
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                            [comment_author] => מדהיםם
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 22:37:05
                            [comment_date_gmt] => 2019-01-05 20:37:05
                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_parent] => 1683
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                            [comment_author] => אתי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 19:56:39
                            [comment_date_gmt] => 2019-01-05 17:56:39
                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                    [stars] => 5
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                            [comment_author] => ים
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

                            [comment_karma] => 0
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                    [stars] => 2
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1650
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                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                    [stars] => 4
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                            [comment_ID] => 1577
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                            [comment_author] => דיקלה קרוצ'י
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                            [comment_author] => סוגת
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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_type] => 
                            [comment_parent] => 1552
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1552
                            [comment_post_ID] => 2846
                            [comment_author] => איילת בירקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_ID] => 1408
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
                            [comment_karma] => 0
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                            [comment_parent] => 1402
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                            [comment_author] => yuri
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                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
                            [comment_karma] => 0
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                            [comment_ID] => 1385
                            [comment_post_ID] => 2846
                            [comment_author] => רעות שטרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 17:08:23
                            [comment_date_gmt] => 2018-08-14 14:08:23
                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
                            [comment_karma] => 0
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                            [comment_author] => בר שמואל
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
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                            [comment_author] => בר רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:23:03
                            [comment_date_gmt] => 2018-07-30 20:23:03
                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                    [stars] => 0
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            [32] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1367
                            [comment_post_ID] => 2846
                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [33] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1343
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_type] => 
                            [comment_parent] => 1341
                            [user_id] => 1
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                    [stars] => 0
                )

            [34] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1341
                            [comment_post_ID] => 2846
                            [comment_author] => יולי אלחזוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [35] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1339
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1335
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1335
                            [comment_post_ID] => 2846
                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [37] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1317
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_type] => 
                            [comment_parent] => 1316
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [38] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1316
                            [comment_post_ID] => 2846
                            [comment_author] => שרון זולוטוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1286
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1258
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1285
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1280
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1284
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1283
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1283
                            [comment_post_ID] => 2846
                            [comment_author] => נתנאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 2
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
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                            [comment_type] => 
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                    [stars] => 
                )

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                            [comment_ID] => 1207
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
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                            [comment_type] => 
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                            [user_id] => 6
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                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => 
                            [comment_parent] => 1201
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
                            [comment_karma] => 0
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                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1191
                            [comment_post_ID] => 2846
                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [54] => Array
                (
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                            [comment_ID] => 1184
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1183
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [55] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [56] => Array
                (
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                            [comment_ID] => 1181
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1164
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [57] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [58] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1164
                            [comment_post_ID] => 2846
                            [comment_author] => לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [59] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [60] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1088
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [61] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [64] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
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                            [comment_type] => 
                            [comment_parent] => 1032
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [66] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1025
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1021
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1021
                            [comment_post_ID] => 2846
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [69] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 948
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [70] => Array
                (
                    [data] => Array
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                            [comment_ID] => 948
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [71] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 938
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 933
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 936
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 935
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [73] => Array
                (
                    [data] => Array
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                            [comment_ID] => 935
                            [comment_post_ID] => 2846
                            [comment_author] => שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [74] => Array
                (
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                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [75] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [77] => Array
                (
                    [data] => Array
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [78] => Array
                (
                    [data] => Array
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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 793
                            [user_id] => 1
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                    [stars] => 0
                )

            [79] => Array
                (
                    [data] => Array
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                            [comment_ID] => 793
                            [comment_post_ID] => 2846
                            [comment_author] => שילת ליפ
                            [comment_author_email] => [email protected]et.org.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 786
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [81] => Array
                (
                    [data] => Array
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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [82] => Array
                (
                    [data] => Array
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                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [83] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [84] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [85] => Array
                (
                    [data] => Array
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                            [comment_ID] => 764
                            [comment_post_ID] => 2846
                            [comment_author] => לואיזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [86] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 759
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 758
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [87] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [88] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 757
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 756
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [89] => Array
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                            [comment_ID] => 756
                            [comment_post_ID] => 2846
                            [comment_author] => כרמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [90] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 731
                            [comment_post_ID] => 2846
                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [91] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [92] => Array
                (
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                            [comment_ID] => 690
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 689
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [93] => Array
                (
                    [data] => Array
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                            [comment_ID] => 689
                            [comment_post_ID] => 2846
                            [comment_author] => ליאן לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [94] => Array
                (
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                            [comment_ID] => 685
                            [comment_post_ID] => 2846
                            [comment_author] => ווה אנתין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [95] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 682
                            [comment_post_ID] => 2846
                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [96] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 647
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 648
                            [comment_post_ID] => 2846
                            [comment_author] => ס.כ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 647
                            [comment_post_ID] => 2846
                            [comment_author] => הדר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
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                    [stars] => 3
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            [99] => Array
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                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 616
                            [comment_post_ID] => 2846
                            [comment_author] => טלאור 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 603
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_type] => 
                            [comment_parent] => 601
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => שיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [104] => Array
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                            [comment_ID] => 581
                            [comment_post_ID] => 2846
                            [comment_author] => ציונה זקס_ קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [105] => Array
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                            [comment_ID] => 579
                            [comment_post_ID] => 2846
                            [comment_author] => בתיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 564
                            [comment_post_ID] => 2846
                            [comment_author] => ארתור לב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 561
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 561
                            [comment_post_ID] => 2846
                            [comment_author] => אורית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 551
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_type] => 
                            [comment_parent] => 545
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 545
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                            [comment_author] => שלומית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 521
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
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                            [comment_parent] => 516
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 517
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => יהלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 516
                            [comment_post_ID] => 2846
                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 515
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                            [comment_author] => אתי אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 502
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [comment_parent] => 500
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => מרדכי ערן רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 472
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => חופית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 459
                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 445
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => רבקה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [122] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 439
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 438
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [123] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 438
                            [comment_post_ID] => 2846
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [124] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 401
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [125] => Array
                (
                    [data] => Array
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                            [comment_ID] => 408
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 407
                            [user_id] => 1
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                    [stars] => 0
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            [126] => Array
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                    [data] => Array
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                            [comment_ID] => 407
                            [comment_post_ID] => 2846
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [128] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 403
                            [comment_post_ID] => 2846
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_parent] => 0
                            [user_id] => 1
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            [129] => Array
                (
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                            [comment_ID] => 401
                            [comment_post_ID] => 2846
                            [comment_author] => אופה המון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [130] => Array
                (
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                        (
                            [comment_ID] => 396
                            [comment_post_ID] => 2846
                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [131] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [132] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [133] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 386
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 380
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [134] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 380
                            [comment_post_ID] => 2846
                            [comment_author] => בר פועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [135] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 346
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 341
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 345
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 343
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [137] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 343
                            [comment_post_ID] => 2846
                            [comment_author] => עדן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [138] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 341
                            [comment_post_ID] => 2846
                            [comment_author] => לאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 339
                            [comment_post_ID] => 2846
                            [comment_author] => Mari moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 4
                )

            [140] => Array
                (
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                            [comment_ID] => 334
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 331
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                    [stars] => 0
                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
                            [comment_karma] => 0
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                            [comment_parent] => 332
                            [user_id] => 1
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                    [stars] => 0
                )

            [142] => Array
                (
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                            [comment_ID] => 332
                            [comment_post_ID] => 2846
                            [comment_author] => אירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author] => ליאת כץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
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                            [comment_author] => דניאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                    [stars] => 5
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
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                            [comment_author] => אתי
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                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
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                            [comment_author] => עצמונה
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                            [comment_date] => 2017-02-17 09:43:30
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                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
                            [comment_date_gmt] => 2017-02-16 09:21:25
                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_author] => shira
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                            [comment_date] => 2017-02-10 13:18:20
                            [comment_date_gmt] => 2017-02-10 11:18:20
                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
                            [comment_date_gmt] => 2017-01-24 15:59:58
                            [comment_content] => תודה לאה!
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                            [comment_author] => לאה 
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                            [comment_date] => 2017-01-22 20:18:45
                            [comment_date_gmt] => 2017-01-22 18:18:45
                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
                            [comment_date_gmt] => 2017-01-19 12:20:23
                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_author] => הדר אלמקייס
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                            [comment_date] => 2017-01-13 16:20:49
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                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

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                            [comment_author] => סילביה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-09 19:08:52
                            [comment_date_gmt] => 2017-01-09 17:08:52
                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
                            [comment_karma] => 0
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                            [comment_author] => קריסטינה
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                            [comment_date] => 2017-01-06 12:54:26
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                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_date] => 2016-11-28 18:17:18
                            [comment_date_gmt] => 2016-11-28 16:17:18
                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_author] => רותם מור
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                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
                            [comment_karma] => 0
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                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
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                            [comment_author] => עטיא זזיגלבוים
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                            [comment_date] => 2019-08-09 12:49:16
                            [comment_date_gmt] => 2019-08-09 09:49:16
                            [comment_content] => וואו הכנתי יצא טעיםםםםםם
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                            [comment_author] => חגית נוימן
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                            [comment_date] => 2019-08-02 14:45:54
                            [comment_date_gmt] => 2019-08-02 11:45:54
                            [comment_content] => יצא מושלםםםםםםםםםםםם
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                            [comment_author] => בנימין וילנר
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                            [comment_date] => 2018-09-17 22:07:49
                            [comment_date_gmt] => 2018-09-17 19:07:49
                            [comment_content] => מעולה
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                            [comment_author] => בבא בוב
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                            [comment_date] => 2019-08-02 14:17:16
                            [comment_date_gmt] => 2019-08-02 11:17:16
                            [comment_content] => יש לך קלאסיקה פולנית משהו... קצת צבע ותבלינים בחים, לא יזיקו אף פעם!
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-01 20:14:54
                            [comment_date_gmt] => 2019-01-01 18:14:54
                            [comment_content] => הילה שלום, עקרונית כן אבל הן יתמוססו באורז כמעט לחלוטין ולא כל כך יראו אותן. עדשים כתומות מתרככות מהר מאד. זה עדיין יהיה טעים, הנה דוגמא למתכון כזה: https://www.sugat.com/recipes/rice-and-red-lentils-kitchri/
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                            [comment_author] => הילה
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                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-31 20:20:51
                            [comment_date_gmt] => 2018-12-31 18:20:51
                            [comment_content] => האם אפשר לשים במקום עדשים שחורים/ירוקים, עדשים אדומים?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-31 11:44:40
                            [comment_date_gmt] => 2018-12-31 09:44:40
                            [comment_content] => אייל שלום, יש בשלנים שמעדיפים להשרות אורז מלא לפני הבישול, לרוב על מנת לרכך אותו מעט ולקצר את זמן הבישול. אפשר גם להסתפק בשטיפה.
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                            [comment_post_ID] => 649
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-31 10:01:33
                            [comment_date_gmt] => 2018-12-31 08:01:33
                            [comment_content] => שלום,
מדוע להשרו. את האורז שעה במים קרים? 
האם זה הכרחי? 
תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-02 03:08:47
                            [comment_date_gmt] => 2018-11-02 01:08:47
                            [comment_content] => הדס שלום, עקרונית כן, התוצאה תהיה מעט שונה גם מכיוון שזמני הבישול בין סוגי העדשים עשויים להיות שונים.
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                            [comment_parent] => 1545
                            [user_id] => 1
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                            [comment_author] => הדס
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-01 11:38:09
                            [comment_date_gmt] => 2018-11-01 09:38:09
                            [comment_content] => האם ניתן לשלב את שני הסוגים גם את העדשים השחורות וגם הירוקות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-05 22:34:58
                            [comment_date_gmt] => 2018-08-05 19:34:58
                            [comment_content] => טלי שלום, בהחלט ניתן להכין עם עדשים שחורות. לגבי הערכים התזונתיים לא בדקנו באופן ספציפי את המתכון הזה, אבל יכולים להגיד ששילוב של אורז ועדשים יוצר חלבון מלא, מאבני הבניין החשובות של הגוף. בתיאבון!
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                            [comment_type] => 
                            [comment_parent] => 1374
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => טלי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-04 22:03:38
                            [comment_date_gmt] => 2018-08-04 19:03:38
                            [comment_content] => שאלה: האם אפשר להכין עם עדשים שחורות? האם ידוע מהו ערך התזונתי של המנה? תודה.
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                            [comment_author] => אני
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-02 02:11:33
                            [comment_date_gmt] => 2018-06-01 23:11:33
                            [comment_content] => הכנתי בלי קינמון ובלי כוסברה.
יצא טעים, תודה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:28:15
                            [comment_date_gmt] => 2017-08-29 09:28:15
                            [comment_content] => מריאן שלום, בהחלט! יש לקצר בהתאם את משך הבישול. בהצלחה
                            [comment_karma] => 0
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                            [comment_parent] => 626
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                            [comment_author] => מריאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-28 19:46:10
                            [comment_date_gmt] => 2017-08-28 16:46:10
                            [comment_content] => האם ניתן להכין את המתכון גם עם אורז לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-13 20:41:33
                            [comment_date_gmt] => 2017-03-13 18:41:33
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
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                            [comment_author] => לוז
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 12:33:52
                            [comment_date_gmt] => 2017-03-13 10:33:52
                            [comment_content] => נראה ש 1/2 שעה אינה מספיקה לבישול האורז. קשה ומלא נוזלים. ממליצה לתקן את המתכון. 
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                            [comment_author] => אהוד מוזס
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-03 07:09:43
                            [comment_date_gmt] => 2017-01-03 05:09:43
                            [comment_content] => במגדרה קלסית אין כוסברה ואין שום .התבלון הוא כמון פלפל שחור ומלח.
                            [comment_karma] => 0
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-30 13:17:49
                            [comment_date_gmt] => 2019-07-30 10:17:49
                            [comment_content] => תמר שלום, כמו שכתוב במתכון - 1/4 2 כוסות. בהצלחה!
                            [comment_karma] => 0
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                            [comment_date] => 2019-07-30 12:43:03
                            [comment_date_gmt] => 2019-07-30 09:43:03
                            [comment_content] => שלום,
מהי כמות המים,הנדרשת לבישול שתי כוסות אורז עגול מלא?
תודה
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                            [comment_ID] => 1771
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 15:43:42
                            [comment_date_gmt] => 2019-02-14 13:43:42
                            [comment_content] => אירית שלום, בהחלט כן, רק חשוב להקפיד שיש מספיק מים ושהסיר סגור היטב. משך ההכנה עשוי להתארך לסביבות שעה.
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                            [comment_type] => 
                            [comment_parent] => 1770
                            [user_id] => 1
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                            [comment_author] => אירית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 14:30:11
                            [comment_date_gmt] => 2019-02-14 12:30:11
                            [comment_content] => אם יכולים לבשל את האורז המלא העגול בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-07-29 00:16:54
                            [comment_date_gmt] => 2019-07-28 21:16:54
                            [comment_content] => שלי שלום, במתכון משתמשים בחלמונים ולא בחלבונים. נשמח להבין איפה בדיוק היתה הבעיה כדי לנסות לעזור.
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                            [comment_author] => שלי ק. ג.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-28 12:06:31
                            [comment_date_gmt] => 2019-07-28 09:06:31
                            [comment_content] => המתכון לא כל כך הצליח. אפשר להחליף את כל החלבונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 3
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                            [comment_ID] => 2029
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                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-24 21:49:27
                            [comment_date_gmt] => 2019-07-24 18:49:27
                            [comment_content] => וואו, נראה נורא טעים! לדעתי [כשנכין את זה] זה יהיה מדהים!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-01-09 19:04:59
                            [comment_date_gmt] => 2019-01-09 17:04:59
                            [comment_content] => סימי שלום, לצערנו אי אפשר לוותר על החלב המרוכז במתכון הזה.. יש מתכונים אחרים באתר שמתאימים יותר :-)
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                            [comment_parent] => 1690
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-01-09 19:03:40
                            [comment_date_gmt] => 2019-01-09 17:03:40
                            [comment_content] => הילה שלום, לצערנו את המתכון הזה אי אפשר להפוך לפרווה. יש באתר עוגות אחרות מתאימות יותר :-) 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 12:15:37
                            [comment_date_gmt] => 2019-01-07 10:15:37
                            [comment_content] => איך אפשר להמיר את המלית לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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            [6] => Array
                (
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                            [comment_ID] => 1690
                            [comment_post_ID] => 16186
                            [comment_author] => סימי אוחנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 19:34:19
                            [comment_date_gmt] => 2019-01-06 17:34:19
                            [comment_content] => בהקשר לפאי לימון . במה אפשר להחליף את חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 2045
                            [comment_post_ID] => 890
                            [comment_author] => צאלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-28 21:28:51
                            [comment_date_gmt] => 2019-07-28 18:28:51
                            [comment_content] => מתכון מעולה. יצא לי על הפעם הראשונה מצוין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1322
                            [comment_post_ID] => 890
                            [comment_author] => סיגל אבנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-07 20:15:00
                            [comment_date_gmt] => 2018-07-07 17:15:00
                            [comment_content] => היחס בין האורז והסושי לא נכון, על כוס וחצי אורז לא שמים כל כך מעט מים
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
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                            [comment_ID] => 791
                            [comment_post_ID] => 890
                            [comment_author] => רוית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 18:43:29
                            [comment_date_gmt] => 2017-11-19 16:43:29
                            [comment_content] => אני לא יודעת אם זה בגלל החומץ או לא, אבל האורז יצא מתוק מידי וחמוץ מידי ולא טעים... שופכים ומכינים אחד חדש...
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
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                            [comment_ID] => 497
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:30:10
                            [comment_date_gmt] => 2017-06-22 13:30:10
                            [comment_content] => אתי שלום, בדרך כלל מחזיקים אורז סושי חם ומוכן לשימוש במכשיר להכנת אורז (רייס קוקר). אם את מעוניינת לשמור אותו מעל כמה שעות, מעבירים לכלי ומאחסנים במקרר.
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                            [comment_type] => 
                            [comment_parent] => 490
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 490
                            [comment_post_ID] => 890
                            [comment_author] => אתי זאבי
                            [comment_author_email] => [email protected]om
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 11:32:56
                            [comment_date_gmt] => 2017-06-21 08:32:56
                            [comment_content] => אבקש לדעת איך אני שומרת על אורז הסושי שנשאר אחרי שבישלתי והשתמשתי רק בחלק המאטקז. תודה מראש.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [2894] => Array
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                            [comment_ID] => 2040
                            [comment_post_ID] => 2894
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-27 12:39:32
                            [comment_date_gmt] => 2019-07-27 09:39:32
                            [comment_content] => עוגיות מעולות.
מתכון משובח, אחרי מס' ניסיונות של מתכונים אחרים. השתמשתי ב2/3 קמח כוסמין, הוספתי גרד לימון ו 1/2 כפית זנג'ויל.
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                            [comment_type] => 
                            [comment_parent] => 0
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2006
                            [comment_post_ID] => 2894
                            [comment_author] => Orna Olszewski hess
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 12:03:49
                            [comment_date_gmt] => 2019-07-17 09:03:49
                            [comment_content] => כן 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1644
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2004
                            [comment_post_ID] => 2894
                            [comment_author] => Orna Olszewski hess
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 12:02:40
                            [comment_date_gmt] => 2019-07-17 09:02:40
                            [comment_content] => ממליצה להוסיף לפי הרצון קינמון זנגוויל ומוסקט. הוספתי גם סילאן ושקדים או אגוזים טחונים.  . תשדרגו
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1994
                            [comment_post_ID] => 2894
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-13 14:07:58
                            [comment_date_gmt] => 2019-07-13 11:07:58
                            [comment_content] => נראה קל להכנה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1905
                            [comment_post_ID] => 2894
                            [comment_author] => צביה משעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-26 09:08:06
                            [comment_date_gmt] => 2019-05-26 06:08:06
                            [comment_content] => טעימות להפליא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1717
                            [comment_post_ID] => 2894
                            [comment_author] => אתי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 20:40:14
                            [comment_date_gmt] => 2019-01-14 18:40:14
                            [comment_content] => עוגיות טעימות מאד. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1653
                            [comment_post_ID] => 2894
                            [comment_author] => בשלנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 12:11:34
                            [comment_date_gmt] => 2018-12-12 10:11:34
                            [comment_content] => בדיוק מכינה ומאד קשה לגלגל את הבצק בלי שיתפורר.. הוא לא אלסטי... מקווה שיצא טוב למרות זאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1647
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 14:03:11
                            [comment_date_gmt] => 2018-12-10 12:03:11
                            [comment_content] => היי חלי, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1644
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1644
                            [comment_post_ID] => 2894
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:24:15
                            [comment_date_gmt] => 2018-12-10 09:24:15
                            [comment_content] => היי האם ניתן להחליף את הקמח עוגיות בקמח רגיל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 21:06:24
                            [comment_date_gmt] => 2018-10-30 19:06:24
                            [comment_content] => שני שלום, ייתכן שנפלה טעות בצילום, הטמפרטורה הנכונה היא 180 מעלות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1541
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1541
                            [comment_post_ID] => 2894
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 19:22:04
                            [comment_date_gmt] => 2018-10-30 17:22:04
                            [comment_content] => היי, למה במתכון כתוב 180° ובסרטון מיקי אומר 150°-155°?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                            [comment_ID] => 1381
                            [comment_post_ID] => 2894
                            [comment_author] => מאיה בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-11 10:58:24
                            [comment_date_gmt] => 2018-08-11 07:58:24
                            [comment_content] => הי אפשר בבקשה כמויות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 570
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1179
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:31:57
                            [comment_date_gmt] => 2018-04-30 08:31:57
                            [comment_content] => תמי שלום, עוגיות טחינה הן בדרך כלל קצת גרגיריות, לא באופן לא נעים..  בהחלט ניתן להחליף את הסוכר באבקת סוכר אם זה ישפר עבורך את המרקם. ספרי לנו איך יצא!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1168
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
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                            [comment_ID] => 1168
                            [comment_post_ID] => 2894
                            [comment_author] => תמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-28 07:45:52
                            [comment_date_gmt] => 2018-04-28 04:45:52
                            [comment_content] => הכנתי את המתכון לפי ההוראות, דרך ההכנה פשוטה וקלה מאוד והטעם מעווווווולה.
אבל, משום מה יש בעוגיה מרקם של פירורים גסים שעושים תחושה לא נעימה בפה. מה עשיתי לא נכון? יש מצב שהגרגירים של הסוכר לא נמסו אלא התקשו וזה מה שמעביר את התחושה? האם ניתן להמיר את הסוכר באבקת סוכר
אשמח לתגובה כי אני רוצה להכין שוב והן מעוווווולות
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                            [comment_ID] => 930
                            [comment_post_ID] => 2894
                            [comment_author] => מרי בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 10:56:39
                            [comment_date_gmt] => 2018-01-16 08:56:39
                            [comment_content] => וואו מרגש הקטע עם הקמח....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
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                            [user_id] => 1
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                            [comment_ID] => 850
                            [comment_post_ID] => 2894
                            [comment_author] => אילנית טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 22:33:32
                            [comment_date_gmt] => 2017-12-10 20:33:32
                            [comment_content] => הכנתי את המתכון.יצא לי מהממם פריך וטעים מאוד.תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 696
                            [comment_post_ID] => 2894
                            [comment_author] => שרה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 00:03:00
                            [comment_date_gmt] => 2017-10-07 21:03:00
                            [comment_content] => הכנתי את עוגיות הטחינה לפי המתכון. יצאו טעימות מאד ונהדרות! (לא ניפיתי את הקמח ויצא מצויין)
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 613
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:01:31
                            [comment_date_gmt] => 2017-08-23 16:01:31
                            [comment_content] => ספיר שלום, אנחנו מאמינים שעדיין העוגיות יהיו בסדר, גם אם במרקם פחות מדוייק. הצליח לך?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 610
                            [comment_post_ID] => 2894
                            [comment_author] => ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-22 11:55:17
                            [comment_date_gmt] => 2017-08-22 08:55:17
                            [comment_content] => אני עשיתי טעות וערבבתי את הקמח יחד עם הסוכר ,החמאה והמלח ואז הוספתי את הטחינה..האם הן יהרסו??
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 604
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:40:51
                            [comment_date_gmt] => 2017-08-18 09:40:51
                            [comment_content] => רינה שלום, ישנם בשוק קמחים ייעודיים ללא גלוטן לאפיית עוגות ועוגיות. הם אמורים להתאים גם למתכון הזה. בהצלחה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 602
                            [comment_post_ID] => 2894
                            [comment_author] => רינה חביב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:19:57
                            [comment_date_gmt] => 2017-08-18 09:19:57
                            [comment_content] => לצליאקתים. איזה תחליף קמח מומלץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 570
                            [comment_post_ID] => 2894
                            [comment_author] => נחמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-25 08:51:49
                            [comment_date_gmt] => 2017-07-25 05:51:49
                            [comment_content] => הרבה יותר טעים ובריא = עוגיות שבולת שועל גסה עם טחינה.המתקה מומלצת היא עם סוכר קנים.תבול עם קינמון טחון ובתוספת קמצוץ (מעט,מעט מאד צפורן טחון).בקיצור,ללא קמח,ללא חמאה,ללא מרגרינה,וללא סוכר לבן וללא אבקת אפיה.למהדרין,אני ממליצה טחינה רגילה או טחינה משומשום מלא של "אחווה" -ללא תוספת מלח ! היחידה שהיא ללא תוספת מלח !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 559
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-18 16:14:00
                            [comment_date_gmt] => 2017-07-18 13:14:00
                            [comment_content] => מירי שלום, במקרה הזה המרקם ככל הנראה ייפגע. אנחנו מציעים להחליף בשמן קוקוס (אפשר אפילו פחות מכמות החמאה כי הוא שומני מאד) או אם את מעדיפה במחמאה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 556
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 556
                            [comment_post_ID] => 2894
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-17 17:54:04
                            [comment_date_gmt] => 2017-07-17 14:54:04
                            [comment_content] => האם ניתן להמיר את החמאה בשמן תירס??
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-12 12:20:37
                            [comment_date_gmt] => 2017-07-12 09:20:37
                            [comment_content] => שרון שלום, צריך כאמור להניח לעוגיות להתקרר לחלוטין לפני שנוגעים בהן. אחרי הקירור הן מתייצבות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 402
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 540
                            [comment_post_ID] => 2894
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 23:41:10
                            [comment_date_gmt] => 2017-07-11 20:41:10
                            [comment_content] => העוגיות ממש מתפוררות, כמעט ואי אפשר להרים אותן ביד.
יש לזה סיבה, או שככה זה אמור להיות?
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 402
                            [user_id] => 1
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                    [stars] => 0
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            [26] => Array
                (
                    [data] => Array
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                            [comment_ID] => 402
                            [comment_post_ID] => 2894
                            [comment_author] => קארן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-29 19:13:10
                            [comment_date_gmt] => 2017-04-29 16:13:10
                            [comment_content] => מתכון מדויק.
עוגיות נימיחות בפה.
טעימות במיוחד!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 101
                            [comment_post_ID] => 2894
                            [comment_author] => ויקטור אביטבול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-30 20:37:12
                            [comment_date_gmt] => 2016-09-30 17:37:12
                            [comment_content] => כל הכבוד מיקי ,מתכון קל ביותר  מדויק ,ויוצא טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

        )

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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2039
                            [comment_post_ID] => 15596
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 19:20:27
                            [comment_date_gmt] => 2019-07-26 16:20:27
                            [comment_content] => יצא פגז!
תודה

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1919
                            [comment_post_ID] => 15596
                            [comment_author] => גלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-03 12:47:10
                            [comment_date_gmt] => 2019-06-03 09:47:10
                            [comment_content] => מתכון מעולה, זריז וטעים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2038
                            [comment_post_ID] => 14974
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:20:56
                            [comment_date_gmt] => 2019-07-26 12:20:56
                            [comment_content] => ענת שלום, מומלץ להכין את העוגה עם שמן אבל אפשר להחליף בחמאה - נהוג להוסיף מעט על משקל השמן, נניח 120- גרם חמאה על כל 100 גרם שמן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2009
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2009
                            [comment_post_ID] => 14974
                            [comment_author] => ענת ורדימון 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-18 09:43:57
                            [comment_date_gmt] => 2019-07-18 06:43:57
                            [comment_content] => האם ניתן להחליף שמן בחמאה רכה? 
אם כן, באיזו כמות? תודה! 
                            [comment_karma] => 0
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                        (
                            [comment_ID] => 2037
                            [comment_post_ID] => 3350
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:19:29
                            [comment_date_gmt] => 2019-07-26 12:19:29
                            [comment_content] => אמיר שלום, עקרונית כן אבל יהיה קשה להגיע למרקם הרצוי בלישה ידנית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2010
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2010
                            [comment_post_ID] => 3350
                            [comment_author] => אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-18 13:03:23
                            [comment_date_gmt] => 2019-07-18 10:03:23
                            [comment_content] => האם אפשר להוסיף את הביצים תוך לישה ביוד ולא במיקסר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1431
                            [comment_post_ID] => 3350
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-09 12:47:06
                            [comment_date_gmt] => 2018-09-09 09:47:06
                            [comment_content] => סיגל שלום, אכן כן. אם את רואה שהשוליים משחימים אפשר להקטין מעט את הלהבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1430
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1430
                            [comment_post_ID] => 3350
                            [comment_author] => sigal balilty
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-09 11:06:34
                            [comment_date_gmt] => 2018-09-09 08:06:34
                            [comment_content] => שמוסיפים קמח הסיר נשאר בלהבה בינונית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1399
                            [comment_post_ID] => 3350
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-20 10:59:39
                            [comment_date_gmt] => 2018-08-20 07:59:39
                            [comment_content] => אורה שלום, כוס קמח = 140 גרם.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1396
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1396
                            [comment_post_ID] => 3350
                            [comment_author] => אורה קבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-19 13:01:38
                            [comment_date_gmt] => 2018-08-19 10:01:38
                            [comment_content] =>  מה משקל הקנמח ?ב איזה כוס קמח להשתמש ? (חד"פ קר)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1178
                            [comment_post_ID] => 3350
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:30:45
                            [comment_date_gmt] => 2018-04-30 08:30:45
                            [comment_content] => טלמור שלום, כוס מים = 240 מ"ל. למתכון השתמשי בכוס אחת ועוד כף.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1169
                            [user_id] => 1
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                    [stars] => 0
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            [7] => Array
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                    [data] => Array
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                            [comment_ID] => 1169
                            [comment_post_ID] => 3350
                            [comment_author] => טלמור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-28 09:25:41
                            [comment_date_gmt] => 2018-04-28 06:25:41
                            [comment_content] => כמה כוסות הם 250 מיליליטר מים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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    [4053] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2032
                            [comment_post_ID] => 4053
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:15:32
                            [comment_date_gmt] => 2019-07-26 12:15:32
                            [comment_content] => דוני שלום, אפשר להחליף בבצל לבן או בכרישה קצוצים דק בשלב הראשון של הטיגון. לתוספת בסיום היינו משתמשים בעשבי תיבול טריים בלבד (אלא אם את אוהבת לאכול בצל חי עם פטריות). 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2019
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2019
                            [comment_post_ID] => 4053
                            [comment_author] => Doni
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 12:50:48
                            [comment_date_gmt] => 2019-07-20 09:50:48
                            [comment_content] => היי, רציתי לשאול במה אני יכולה להחליף את הבצל הירוק האם אפשרי לשים בצל לבן רגיל?
תודה
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                            [comment_parent] => 0
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            [2] => Array
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                    [data] => Array
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                            [comment_ID] => 289
                            [comment_post_ID] => 4053
                            [comment_author] => דינה פילו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-10 19:00:01
                            [comment_date_gmt] => 2017-02-10 17:00:01
                            [comment_content] => מאד טעים המשפחה שלי מאד אהבה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

    [2898] => Array
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                            [comment_ID] => 2031
                            [comment_post_ID] => 2898
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:14:26
                            [comment_date_gmt] => 2019-07-26 12:14:26
                            [comment_content] => מיכל שלום, בהחלט אפשרי להחליף את החלב בחלב צמחי (סויה, שקדים וכדומה) או במים ואת השמנת בשמנת צמחית. בהצלחה!
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2022
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2022
                            [comment_post_ID] => 2898
                            [comment_author] => מיכל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 22:31:11
                            [comment_date_gmt] => 2019-07-20 19:31:11
                            [comment_content] => היי, אפשר להכין פרווה או שזה פחות מוצלח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1492
                            [comment_post_ID] => 2898
                            [comment_author] => עדן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-05 18:31:22
                            [comment_date_gmt] => 2018-10-05 15:31:22
                            [comment_content] => הכנתי את הקאפקייקס עם ציפוי גנאש ואלו הקאפקייקס הכי מוצלחים שיצאו לי עד היום. תודה על המתכון הזה!
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1482
                            [comment_post_ID] => 2898
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-26 08:52:31
                            [comment_date_gmt] => 2018-09-26 05:52:31
                            [comment_content] => תודה עדי! הדוגמא היא באמצעות אבקת קקאו מנופה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1480
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1480
                            [comment_post_ID] => 2898
                            [comment_author] => עדי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-25 15:19:38
                            [comment_date_gmt] => 2018-09-25 12:19:38
                            [comment_content] => נראה טוב!
הדוגמא שיש מעל הקצפת היא באמצעות ברנר?
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [5] => Array
                (
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                        (
                            [comment_ID] => 887
                            [comment_post_ID] => 2898
                            [comment_author] => אביגיל קוריש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 23:04:53
                            [comment_date_gmt] => 2017-12-18 21:04:53
                            [comment_content] => נישמע טעים וקל.....אנסה..
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 745
                            [comment_post_ID] => 2898
                            [comment_author] => ניקול זיגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 08:22:33
                            [comment_date_gmt] => 2017-10-28 05:22:33
                            [comment_content] => הקאפקייקס אחד המושלמים הכנתי וממש אהבתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                (
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                        (
                            [comment_ID] => 2026
                            [comment_post_ID] => 4966
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-23 16:51:51
                            [comment_date_gmt] => 2019-07-23 13:51:51
                            [comment_content] => לתשומת ליבכם  - בהסבר "מה זה בעצם גלוטן" ממליצה לחדד שבשיבולת שועל אין גלוטן (החשש הוא מזיהום משני מגידולי חיטה סמוכים),
בברכה,
טלי
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                    [stars] => 
                )

        )

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                        (
                            [comment_ID] => 2023
                            [comment_post_ID] => 9635
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-21 13:56:59
                            [comment_date_gmt] => 2019-07-21 10:56:59
                            [comment_content] => זה קרה לי גם. שעות של בישול ולא התרככה. אמרו לי שלפעמים השעועית גרועה
                            [comment_karma] => 0
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                            [comment_parent] => 773
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 1702
                            [comment_post_ID] => 9635
                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-09 14:17:59
                            [comment_date_gmt] => 2019-01-09 12:17:59
                            [comment_content] => יש מצב שהכנסת מלח לבישול? 
קיטניות גדולות (שעועית וחומוס..) מבשלים ללא מלח בכלל, המלח מעכב את הבישול שלהן
                            [comment_karma] => 0
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                            [comment_parent] => 773
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                            [comment_ID] => 774
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 13:31:43
                            [comment_date_gmt] => 2017-11-12 11:31:43
                            [comment_content] => מלי שלום, אם השרית את השעועית מספיק זמן ובישלת 40-60 דקות כמו שכתוב במתכון, אין סיבה שהשעועית לא תתרכך, אלא אם היא היתה ישנה מאד. לפעמים צריך להמשיך לבשל עוד קצת, מכיוון שיכולים להיות הבדלים בין צמחים שונים. בהצלחה!
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                            [comment_parent] => 773
                            [user_id] => 1
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                            [comment_ID] => 773
                            [comment_post_ID] => 9635
                            [comment_author] => מלי יאנושי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 09:48:39
                            [comment_date_gmt] => 2017-11-12 07:48:39
                            [comment_content] => הכנתי את השעועית על פי ההנחיות שלכם.
השעועית אחרי 40 דקות נשארה קשה כמו בתחילת הבישול.

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                            [comment_ID] => 2021
                            [comment_post_ID] => 2323
                            [comment_author] => עדי בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 13:11:04
                            [comment_date_gmt] => 2019-07-20 10:11:04
                            [comment_content] => מתכון מדהים הכי טעים שאכלתי והריח בבית משגע  ,  אני נתתיי יותר זמן לאורז להתבשל כדי שזה יהיה מבושל יותר 
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2001
                            [comment_post_ID] => 1359
                            [comment_author] => דבורית אקרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-16 15:28:21
                            [comment_date_gmt] => 2019-07-16 12:28:21
                            [comment_content] => מענין נחמד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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            [1] => Array
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                            [comment_ID] => 578
                            [comment_post_ID] => 1359
                            [comment_author] => דנה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 22:31:33
                            [comment_date_gmt] => 2017-07-27 19:31:33
                            [comment_content] => הקינואה הכי טעימה שאכלתי. מתכון מנצח. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2000
                            [comment_post_ID] => 17095
                            [comment_author] => מיטל קנדל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-15 00:07:48
                            [comment_date_gmt] => 2019-07-14 21:07:48
                            [comment_content] => מעולה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [4142] => Array
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                (
                    [data] => Array
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                            [comment_ID] => 1997
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-14 19:08:27
                            [comment_date_gmt] => 2019-07-14 16:08:27
                            [comment_content] => נאוה שלום, בוררים את הקטניות לפני ההנבטה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1973
                            [user_id] => 1
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                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1973
                            [comment_post_ID] => 4142
                            [comment_author] => נאוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-10 01:09:04
                            [comment_date_gmt] => 2019-07-09 22:09:04
                            [comment_content] => בהנבטת מש כל הקליפות הירוקות נפרדו מהעדשים. האם יש לברור את העדשים הלבנות ללא הקליפה לאחר ההנבטה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1780
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-20 16:21:59
                            [comment_date_gmt] => 2019-02-20 14:21:59
                            [comment_content] => היי דבי, לצערנו לא - חומוס קפוא הוא חומוס שכבר בושל וכבר לא יכול לנבוט. כדי להנביט יש להשרות חומוס יבש, שלא עבר בישול מקדים. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 1778
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                            [comment_ID] => 1778
                            [comment_post_ID] => 4142
                            [comment_author] => דבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-19 17:28:20
                            [comment_date_gmt] => 2019-02-19 15:28:20
                            [comment_content] => האם ניתן להנביט קטניות קפואים- כמו חומוס קפוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [4] => Array
                (
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                            [comment_ID] => 1279
                            [comment_post_ID] => 4142
                            [comment_author] => מיכל גרין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-16 13:40:46
                            [comment_date_gmt] => 2018-06-16 10:40:46
                            [comment_content] => מה שכתבת הוא לא מדוייק ב100% - ברזל לדוגמה נהיה יותר זמין אחרי הנבטה ובישול יחד :) 
ובאופן כללי בישול לא תמיד הורס ערך תזונתי, מאוד תלוי בסוג הויטמנין\מינרל ובסוג המאכל. 
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                            [comment_type] => 
                            [comment_parent] => 1239
                            [user_id] => 1
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                )

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                    [data] => Array
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                            [comment_ID] => 1243
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-27 00:37:46
                            [comment_date_gmt] => 2018-05-26 21:37:46
                            [comment_content] => תודה על המידע והטיפים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1239
                            [user_id] => 1
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                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1239
                            [comment_post_ID] => 4142
                            [comment_author] => מ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 12:03:42
                            [comment_date_gmt] => 2018-05-25 09:03:42
                            [comment_content] => יש לי משהו חשוב להוסיף! אחרי שמנביטים את הקטניות(לא ניסיתי על כל הקטניות)אבל יש קטניות שאפשר לאכול ככה וזה מאד טעים לא צריך לבשל! זה רק הורס את הערכים התזונתיים שלהם!
עדשים ,או מש נבוטים זה דבר ממש טעים בלי צורך בבישול!!!.אפשר להוסיף לסלט ואפשר גם לקחת אותם לדרך כמו ממתקים קטנים וזה מחזיק מעמד ומשביע. מנסיון!!
עוד דבר מומלץ לבשל אורז ובסיום הבישול לכבות את האש ולהוסיף את הנבטים ולסגור את המכסה
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                            [comment_ID] => 958
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                            [comment_author] => לידור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-31 11:42:24
                            [comment_date_gmt] => 2018-01-31 09:42:24
                            [comment_content] => נטע ב - את צריכה להשפריץ כל שעה שעתיים מעט מים על הקטניות שלא יתייבשו ואפילו לשטוף אותך מידי פעם. המלצה שלי - לאחר לילה של השריה במים, תשטפי טוב, תעבירי למסננת ותשאירי על המסננת ותשפריצי מים כל שעתיים בערך
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                            [comment_type] => 
                            [comment_parent] => 951
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 957
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 21:15:56
                            [comment_date_gmt] => 2018-01-30 19:15:56
                            [comment_content] => היי נחמי, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 954
                            [user_id] => 1
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                )

            [9] => Array
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                    [data] => Array
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                            [comment_ID] => 954
                            [comment_post_ID] => 4142
                            [comment_author] => נחמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 17:32:55
                            [comment_date_gmt] => 2018-01-30 15:32:55
                            [comment_content] => רציתי לשאול אם אפשר להקפיא קטניות שהונבטו לנבט זעיר?
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 951
                            [comment_post_ID] => 4142
                            [comment_author] => נטע ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-27 10:10:15
                            [comment_date_gmt] => 2018-01-27 08:10:15
                            [comment_content] => לרוב אני מנביטה עדשים ירוקות וזה מצליח בלי שום מאמץ. לגבי חומוס ושעועית לבנה הסיפור שונה לגמרי. אני משרה אותם ללילה במים תוך כדי החלפת המים כל כמה שעות. אחרי 24 שעות מעבירה אותם למסננת גדולה ושמה בתוך קערה ומכסה במגבת וממתינה עד שינבט. מידי כמה שעות שוטפת ומערבבת את הקטניות. אבל תוך יום הסירחון שעולה מהקטניות הוא בלתי נסבל! וכמובן שאין שום נבט. על הקטניה נוצר ציפוי דביק כזה ומסריח ברמות. מה עושים?
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 656
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 21:57:24
                            [comment_date_gmt] => 2017-09-17 18:57:24
                            [comment_content] => ציון שלום, תודה על ההערה - המאמר לא מנסה להיות מדריך ספציפי לכל קטנית בנפרד, אלא לתת כלים בסיסיים כדי לאפשר לאנשים להתנסות בהנבטה ביתית פשוטה. עם זאת, נשמח לשמוע מה בדיוק לדעתך חסר במאמר ואם נוכל, נשלים בשמחה את המידע. תודה
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 655
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                            [comment_ID] => 655
                            [comment_post_ID] => 4142
                            [comment_author] => ציון אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 15:18:03
                            [comment_date_gmt] => 2017-09-17 12:18:03
                            [comment_content] => שלום, היות ואתם אחד הספקים הגדולים ביותר בארץ של קטניות ושאר זרעים, היה מאוד כדאי גם לכם להרחיב את המאמר שלכם על הנבטה. כפי שהוא כרגע, הוא דל וכללי מדי. כדאי לפרט ביחס לכל סוגי הקטניות ושאר דברים שאתם משווקים. אם אנשים ידעו שהמוצרים שלכם טובים להנבטה, הם יעדיפו לרכוש את המוצרים שלכם שהם ברוב המקרים הרבה יותר זולים מאלו שנמכרים בחניות טבע שרק עבור שמם הם גובים מחירים מוגזמים.
בברכה
ציון אביטל
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                            [comment_ID] => 1996
                            [comment_post_ID] => 1204
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-14 19:07:44
                            [comment_date_gmt] => 2019-07-14 16:07:44
                            [comment_content] => שלום, אפשר להשתמש במרגרינה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1975
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1975
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                            [comment_author] => קקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-10 16:13:58
                            [comment_date_gmt] => 2019-07-10 13:13:58
                            [comment_content] => האם אפשר לשים משהוא במקום חמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1995
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-14 19:03:24
                            [comment_date_gmt] => 2019-07-14 16:03:24
                            [comment_content] => לעוגה פרווה מחליפים את החמאה במרגרינה. אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1993
                            [comment_post_ID] => 9952
                            [comment_author] => הודיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-11 18:27:18
                            [comment_date_gmt] => 2019-07-11 15:27:18
                            [comment_content] => אשמח בכל זאת לתחליף אחר לשמנת... ז"א לא  סויה!
והאם אפשר את החמאה להחליף במרגרינה?
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                            [comment_type] => 
                            [comment_parent] => 632
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
                (
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                            [comment_ID] => 1772
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 15:45:50
                            [comment_date_gmt] => 2019-02-14 13:45:50
                            [comment_content] => איזה כיף לשמוע עדנה! תודה על התגובה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1767
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1768
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 08:26:15
                            [comment_date_gmt] => 2019-02-14 06:26:15
                            [comment_content] => כשאני מכינה עוגות/ לחמים/ עוגיות, תמיד אני שמה את המצרכים לפי הסדר שכתוב. לגבי המים אני תמיד שמה מים פושרים ואז מכסה בניילון נצמד ועוטפת בשמיכה. אין מצב שלא תופח ואפילו פי כמה.
בהצלחה.
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                            [comment_type] => 
                            [comment_parent] => 1409
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
                (
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                        (
                            [comment_ID] => 1767
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 08:22:08
                            [comment_date_gmt] => 2019-02-14 06:22:08
                            [comment_content] => אפיתי כבר פעמיים את הרולדות האלה, בחלק מהרולדות פיזרתי סוכר וקינמון, ובחלק מרחתי שוקולד שחר. יצא מעולה. מומלץ מאוד. אם יכולתי להוסיף פה תמונות הייתי מראה תוצאות משגעות. שלא נדבר על הריח שזה מילא את הבית.
תודה ארז קומורובסקי על המתכון.
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                    [stars] => 5
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                            [comment_ID] => 1478
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-25 12:15:06
                            [comment_date_gmt] => 2018-09-25 09:15:06
                            [comment_content] => חן צודקת, המים נשמטו בטעות, המתכון כעת תקין.
                            [comment_karma] => 0
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                            [comment_ID] => 1472
                            [comment_post_ID] => 9952
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 09:02:59
                            [comment_date_gmt] => 2018-09-24 06:02:59
                            [comment_content] => במתכון לא כתוב להוסיף מים כלל, לא חמים ולא קרים , על מה מדובר ?? עשיתי בדיוק לפי המתכון והבצק כמעט כלל לא תפח..וגם איך יכולה להיווצר תפיחה במקרר? 
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                            [comment_parent] => 1409
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1414
                            [comment_post_ID] => 9952
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-03 10:03:43
                            [comment_date_gmt] => 2018-09-03 07:03:43
                            [comment_content] => מים קרירים בקיץ אין ספק!!
אין לי מושג למה לא תפח לך. אולי המים היום חמים מדי ופשוט בישלת את השמרים?? סדר הכנסת החומרים ללישה מצויין במתכון. הכי פשוט שיש. אל תפחדי מהבצק ואל תוותרי לו (-: 
את תצליחי!!
שנה טובה, ארז
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                            [comment_author] => אורלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-29 18:33:32
                            [comment_date_gmt] => 2018-08-29 15:33:32
                            [comment_content] => ממש חשוב?
הכנתי בפעם הראשונה הובצק תפח מצויין והכפיל את נפחו (ואפילו יותר) והעוגה יצאה פצצה! ובפעמים הבאות הבצק לא תפח בכלל (לא הכפיל את נפחו). 
מה קרה? 
בנוסף, באיזה מים להשתמש? חמים? קרים...? ולפי איזה סדר ללוש את המצרכים? 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-10 12:29:31
                            [comment_date_gmt] => 2017-11-10 10:29:31
                            [comment_content] => שרית שלום, בהחלט! אפשר למלא בכל מילוי של עוגת שמרים שאת אוהבת: שוקולד, שוקולד-חלבה, קרם וניל ועוד.
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                            [comment_parent] => 765
                            [user_id] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-10 12:28:50
                            [comment_date_gmt] => 2017-11-10 10:28:50
                            [comment_content] => אופירה שלום, עקרונית ניתן להחליף את החמאה במחמאה או בשמן קוקוס (במקרה של שמן קוקוס היינו מפחיתים בכמות) ואת השמנת החמוצה ניתן לנסות להחליף ביוגורט סויה או בכמות זהה של טופו משי (טופו רך מאד, במרקם של גבינה רכה). בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 675
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => שרית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-09 16:41:13
                            [comment_date_gmt] => 2017-11-09 14:41:13
                            [comment_content] => האם ניתן לשנות את המילוי? אם כן מה מומלץ ?
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                            [comment_approved] => 1
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                            [comment_ID] => 724
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                            [comment_author] => עינב רסוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-20 10:11:20
                            [comment_date_gmt] => 2017-10-20 07:11:20
                            [comment_content] => הכנתי ויצא עוגה ממש ממש טעימה קיבלתי אין סוף מחמאות
                            [comment_karma] => 0
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                            [comment_ID] => 675
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                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-25 10:25:43
                            [comment_date_gmt] => 2017-09-25 07:25:43
                            [comment_content] => חבל שזה חלבי...
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 663
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:05:13
                            [comment_date_gmt] => 2017-09-20 12:05:13
                            [comment_content] => חיה שלום, לא בדקנו את זה אבל היינו מנסים להשתמש ביוגורט סויה של תנובה. בהצלחה!
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                            [comment_parent] => 632
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 662
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-20 15:04:27
                            [comment_date_gmt] => 2017-09-20 12:04:27
                            [comment_content] => אורלי שלום, השמנת החמוצה והביצים מספיקות. המתכון תקין. בהצלחה!
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                            [comment_ID] => 661
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי אפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-19 23:03:46
                            [comment_date_gmt] => 2017-09-19 20:03:46
                            [comment_content] => האם לא חסר במרכיבי הבצק מים/חלב?
                            [comment_karma] => 0
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                            [comment_author] => חיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-31 15:13:37
                            [comment_date_gmt] => 2017-08-31 12:13:37
                            [comment_content] => שלום רב, אם רוצים פרווה במה  מחליפים את השמנת.
תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-29 12:32:10
                            [comment_date_gmt] => 2017-08-29 09:32:10
                            [comment_content] => גבי שלום, השמרים נמצאים כבר בתוך הקמח - זהו קמח קסם. 
                            [comment_karma] => 0
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                            [comment_ID] => 619
                            [comment_post_ID] => 9952
                            [comment_author] => גבי דנין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-25 10:49:24
                            [comment_date_gmt] => 2017-08-25 07:49:24
                            [comment_content] => דפוקים שכמותכם-איפה השמרים,כמה ולמה - חובבנים כמו כווולם ! ! !
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-10 00:23:34
                            [comment_date_gmt] => 2019-07-09 21:23:34
                            [comment_content] => מיכל שלום, אורז אדום הוא למעשה סוג של אורז מלא, כמות הנוזלים לעיתים אפילו 1/4 2 כוסות לכל כוס אורז, כך שאין סיבה שייצא רטוב אם הכנת לפי ההוראות. חשוב להקפיד על משך בישול של כ-40 דקות ולמדוד את הנוזלים באותה כוס שמודדים את כמות האורז. מקווים שתצליחי בפעם הבאה!
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-08 20:23:17
                            [comment_date_gmt] => 2019-07-08 17:23:17
                            [comment_content] => עשיתי את האורז בדיוק לפי הוראות ההכנה ויצא לי אורז רטוב ודביק, לא אחד אחד... 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-30 11:32:44
                            [comment_date_gmt] => 2018-04-30 08:32:44
                            [comment_content] => רחלי שלום, זה מתכון בסיס - כמובן שעם האורז המבושל אפשר להכין מאכלים רבים. חפשי באתר "אורז אדום" ותמצאי מתכונים נוספים.
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                            [comment_author] => רחלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-27 11:01:24
                            [comment_date_gmt] => 2018-04-27 08:01:24
                            [comment_content] => בלי תבלינים???
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => ציונה זקס קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-14 21:56:23
                            [comment_date_gmt] => 2016-11-14 19:56:23
                            [comment_content] => טרם התנסיתי בבישול אורז אדום, המתכון הפשוט נראה נפלא, ובודאי יהיה כף להכין אותו. קבלתי היום מתנה אורז אדום, אשמח לקרוא מתכונים נוספים.
תודה רבה
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                    [stars] => 5
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                            [comment_ID] => 1971
                            [comment_post_ID] => 16908
                            [comment_author] => מיכל מרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-09 09:51:41
                            [comment_date_gmt] => 2019-07-09 06:51:41
                            [comment_content] => מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-25 23:38:42
                            [comment_date_gmt] => 2019-06-25 20:38:42
                            [comment_content] => שירה שלום, תודה על תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1960
                            [comment_post_ID] => 922
                            [comment_author] => שירה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-24 17:34:35
                            [comment_date_gmt] => 2019-06-24 14:34:35
                            [comment_content] => כתוב במצרכים אורז בסמטי אבל בהכנה אורז פרסי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 1962
                            [comment_post_ID] => 886
                            [comment_author] => רבקה קניגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-25 11:03:23
                            [comment_date_gmt] => 2019-06-25 08:03:23
                            [comment_content] => פשוט טעים!!!מוצלח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 2492
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-19 12:14:06
                            [comment_date_gmt] => 2019-06-19 09:14:06
                            [comment_content] => היי גלית, בהחלט, למה לא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 1952
                            [comment_post_ID] => 2492
                            [comment_author] => גלית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-19 10:17:08
                            [comment_date_gmt] => 2019-06-19 07:17:08
                            [comment_content] => האם ניתן להחליף את שורש הסלרי בירק אחר .. נניח קולורבי ? 
                            [comment_karma] => 0
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                            [comment_post_ID] => 5416
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 12:42:34
                            [comment_date_gmt] => 2019-06-12 09:42:34
                            [comment_content] => ממש כאן מצד שמאל :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1942
                            [comment_post_ID] => 5416
                            [comment_author] => דיה זלינגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-08 09:01:19
                            [comment_date_gmt] => 2019-06-08 06:01:19
                            [comment_content] => ואיפה המתכון לפולנטה??????
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 12:41:50
                            [comment_date_gmt] => 2019-06-12 09:41:50
                            [comment_content] => היי סבטלנה, אנחנו לא משווקים מוצר כזה, כדאי לבדוק בחנויות האפייה המתמחות.
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                            [comment_ID] => 1943
                            [comment_post_ID] => 17173
                            [comment_author] => סבטלנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-08 17:04:46
                            [comment_date_gmt] => 2019-06-08 14:04:46
                            [comment_content] => איפה ניתן למצוא גם מסמיך לקצפת ? קיים דבר כזה אצלנו בארץ? ,שולחים לי מחול בד״כ .
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1932
                            [comment_post_ID] => 17173
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:06:35
                            [comment_date_gmt] => 2019-06-04 12:06:35
                            [comment_content] => מירי שלום, היתרון של עבודה עם דפי כג'לטין הוא נוחות ודיוק השימוש - אין צורך לשקול בגרמים ואין פספוסים שהופכים את העוגה לג'לי או לחילופין לא יציבה מספיק. רוב הקונדיטוריות המקצועיות  משתמשות בדפים ולא באבקה מהסיבות האלה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1921
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1921
                            [comment_post_ID] => 17173
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 08:55:30
                            [comment_date_gmt] => 2019-06-04 05:55:30
                            [comment_content] => מה ההבדל בין אבקת ג'לטין לדפים אם בל מקרה ממסים את זה?
תודה 
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                            [comment_post_ID] => 17173
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-28 14:29:51
                            [comment_date_gmt] => 2019-05-28 11:29:51
                            [comment_content] => ליבי שלום, אפשר להחליף לשקיק של אבקת ג'לטין (14 גרם), אבל מחברת המתכון פחות ממליצה להכין אותו עם אבקה.
                            [comment_karma] => 0
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                            [comment_parent] => 1899
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1899
                            [comment_post_ID] => 17173
                            [comment_author] => ליבי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 15:14:00
                            [comment_date_gmt] => 2019-05-24 12:14:00
                            [comment_content] => היי איך ממירים מדפי ג׳לטין לג׳לטין באבקה? מה היחס? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-06 10:15:25
                            [comment_date_gmt] => 2019-06-06 07:15:25
                            [comment_content] => אירית שלום, אפשר, אבל כדאי להוסיף עוד 1-2 כפות מים או חלב לבלילה כדי שהיא לא תצא כבדה מדי. 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-05 14:21:46
                            [comment_date_gmt] => 2019-06-05 11:21:46
                            [comment_content] => האם אפשר להחליף בקמח כוסמין מלא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:56:55
                            [comment_date_gmt] => 2019-06-04 12:56:55
                            [comment_content] => גיא שלום, ניתן למצוא אורז ארבוריו בסניפי רמי לוי, קשת טעמים ויוחננוף בכפר סבא.
                            [comment_karma] => 0
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                            [comment_parent] => 1920
                            [user_id] => 1
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                            [comment_author] => גיא סופרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-03 14:33:50
                            [comment_date_gmt] => 2019-06-03 11:33:50
                            [comment_content] => ראיתי שגם בכפר סבא אין. איפה אפשר למצוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 18:43:29
                            [comment_date_gmt] => 2019-02-09 16:43:29
                            [comment_content] => לילי שלום, אנא כתבי לנו היכן את מתגוררת על מנת שנוכל לבדוק. תודה
                            [comment_karma] => 0
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                            [comment_parent] => 1760
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-08 11:52:55
                            [comment_date_gmt] => 2019-02-08 09:52:55
                            [comment_content] => למה אין בנמצא אורז ארבוריו?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1934
                            [comment_post_ID] => 17213
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:09:05
                            [comment_date_gmt] => 2019-06-04 12:09:05
                            [comment_content] => מירי שלום, מומלץ להשתמש בדפי ג'לטין כדי לוודא שהמרקם של העוגה יהיה מוצלח. אם את בכל זאת רוצה לנסות, השתמשי באבקה בכמות המצויינת בגרמים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1924
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_author] => מירי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 11:08:19
                            [comment_date_gmt] => 2019-06-04 08:08:19
                            [comment_content] => אם משתמשים באבקת ג'ליטן כמה צריך?
תודה

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                    [stars] => 0
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        )

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                            [comment_ID] => 1933
                            [comment_post_ID] => 14300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:08:11
                            [comment_date_gmt] => 2019-06-04 12:08:11
                            [comment_content] => מירי שלום, ייתכן שהבצק לא התבשל מספיק והיה בו עודף נוזלים או לחילופין שהתנור לא היה חם מספיק או שפתחת אותו באמצע האפייה והטמפרטורה שלו ירדה - כיס האוויר צריך להספיק להתנפח ולהתייצב.
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                            [comment_type] => 
                            [comment_parent] => 1925
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1925
                            [comment_post_ID] => 14300
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 12:18:54
                            [comment_date_gmt] => 2019-06-04 09:18:54
                            [comment_content] => כל הפחזניות נפלו לי למה זה קורה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_ID] => 1913
                            [comment_post_ID] => 12923
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:06
                            [comment_date_gmt] => 2019-05-31 12:20:06
                            [comment_content] => שני שלום, לא יהיה הבדל משמעותי. ייתכן שתזדקקי לשתי תבניות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1907
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1907
                            [comment_post_ID] => 12923
                            [comment_author] => ‫שני יפת‬‎
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-30 20:05:49
                            [comment_date_gmt] => 2019-05-30 17:05:49
                            [comment_content] => אם אני משתמשת באינגליש קייק..יש הבדל בזמן האפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
                )

        )

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                    [data] => Array
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                            [comment_ID] => 1912
                            [comment_post_ID] => 9491
                            [comment_author] => אסתי אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 11:10:38
                            [comment_date_gmt] => 2019-05-31 08:10:38
                            [comment_content] => לדעתי מספיק כוס וחצי מים על כוס כוסמת.שלא יצא דיסעתי. צריך לצאת כמו אורז לא דביק מידי. נשמע טוב ובריא.הולכת לעשות תודה.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 555
                            [comment_post_ID] => 9491
                            [comment_author] => עדינה דה פיצוטו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-16 13:54:15
                            [comment_date_gmt] => 2017-07-16 10:54:15
                            [comment_content] => טעים כמו ריזוטו אורז. תודה על המתכון

                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 429
                            [comment_post_ID] => 9491
                            [comment_author] => יהודית גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-14 08:20:13
                            [comment_date_gmt] => 2017-05-14 05:20:13
                            [comment_content] => לפני שמבשלים כוסמת - לשים במחבת בלי שמן, לערבב היטב עם ביצה, לשים על אש גבוהה ולערבב לעתים קרובות עד שכל גרגיר של הכוסמת הוא נפרד (כמו אורז).  אז לבשל לפי מתכון.  יצא תבשיל במרקם דומה לאורז, ולא דייסתי.  גם הצירוף של כוסמת עם חלבון מן הצומח עם ביצה - חלבון מן החי - עושה את החלבון בתבשיל זמין לניצול ע"י גוף האדם.  בתאבון!
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 426
                            [comment_post_ID] => 9491
                            [comment_author] => מאור אזולאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 12:45:17
                            [comment_date_gmt] => 2017-05-12 09:45:17
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [17176] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1901
                            [comment_post_ID] => 17176
                            [comment_author] => אנונימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 16:27:37
                            [comment_date_gmt] => 2019-05-24 13:27:37
                            [comment_content] => שלוש כוסות מים לא הספיקו כדי שהאורז יהיה מוכן והיה חסר לי תיבול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1898
                            [comment_post_ID] => 5374
                            [comment_author] => חבצלת השיריון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-19 13:29:46
                            [comment_date_gmt] => 2019-05-19 10:29:46
                            [comment_content] => היי חבצלת השרון, אני חבצלת השיריון.
לדעתי את צודקת, שיהיה לך חג מהנה ומבדר, שנהיה לחבצלת ולא לשרון, חגית החגיתה
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1896
                            [comment_post_ID] => 5374
                            [comment_author] => חבצלת הקציר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-19 13:22:50
                            [comment_date_gmt] => 2019-05-19 10:22:50
                            [comment_content] => חג שמח ומבדח גם לך חבצלת יקרה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1216
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1216
                            [comment_post_ID] => 5374
                            [comment_author] => חבצלת השרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-17 13:27:18
                            [comment_date_gmt] => 2018-05-17 10:27:18
                            [comment_content] => אפשר אם כן לומר - בפסח  הוציאנו  מעבדות לחירות, בחג השבועות  החזרינו מחירות לעבדות .
חג שמח 
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 457
                            [comment_post_ID] => 5374
                            [comment_author] => יגאל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-30 21:20:32
                            [comment_date_gmt] => 2017-05-30 18:20:32
                            [comment_content] =>  לכל העם חייב להיות לו שורשים, אם אין שורשים מתייבש ונכחד.
לעם היודים יש שורשים, הכול כתוב בפרטי פרטים בתורתנו. במידה ונפסיק להתהלל בחגנו השונים שהם שורשינו, חורבן הבית השלישי יהיה בטוח, לא עלינו.
חג שבועות וכל שאר החגים שמח.

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                )

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                            [comment_ID] => 1895
                            [comment_post_ID] => 12938
                            [comment_author] => סיון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-19 01:56:55
                            [comment_date_gmt] => 2019-05-18 22:56:55
                            [comment_content] => לצפאטי מסורתיים יותר שמים חצי כמות קמח מלא וחצי קמח לבן 🌸
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 914
                            [comment_post_ID] => 12938
                            [comment_author] => גיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-04 16:47:24
                            [comment_date_gmt] => 2018-01-04 14:47:24
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

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                            [comment_ID] => 1893
                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-17 15:58:21
                            [comment_date_gmt] => 2019-05-17 12:58:21
                            [comment_content] => דורון שלום, אם מעדיפים גרסה בריאה יותר אפשר לזלף על הקציצות מעט שמן זית ולאפות אותן, אם כי התוצאה תהיה פחות פריכה. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1892
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1892
                            [comment_post_ID] => 12914
                            [comment_author] => דורון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 21:57:38
                            [comment_date_gmt] => 2019-05-16 18:57:38
                            [comment_content] => שלום האם הטיגון לא הורס את 
את הקינואה מבחינה בריאותית
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                        (
                            [comment_ID] => 1303
                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-25 18:41:21
                            [comment_date_gmt] => 2018-06-25 15:41:21
                            [comment_content] => היי סנדי, אפשר בהחלט להכין גם מקינואה לבנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1300
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
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                        (
                            [comment_ID] => 1300
                            [comment_post_ID] => 12914
                            [comment_author] => סנדי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-25 09:13:10
                            [comment_date_gmt] => 2018-06-25 06:13:10
                            [comment_content] => חייב קינואה אדומה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 939
                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:39:37
                            [comment_date_gmt] => 2018-01-18 11:39:37
                            [comment_content] => אורלי שלום, לא ניסינו לאפות אותן אבל נראה שכן, כדאי להתחיל מ-15 דקות ב-180 מעלות ולבדוק.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 929
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 929
                            [comment_post_ID] => 12914
                            [comment_author] => אורלי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-15 19:42:12
                            [comment_date_gmt] => 2018-01-15 17:42:12
                            [comment_content] => אפשר גם בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [1951] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1891
                            [comment_post_ID] => 1951
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 19:41:05
                            [comment_date_gmt] => 2019-05-16 16:41:05
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1886
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1886
                            [comment_post_ID] => 1951
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-15 19:01:10
                            [comment_date_gmt] => 2019-05-15 16:01:10
                            [comment_content] => עשיתי ללא פטרוזיליה ,נענע ובצל ירוק ** כי לא היה לי באותו רגע ויצא מושלם ,זעתר אפשר לרשום לשים לפי הטעם אני שמתי  יותר מכף .
תודה לכם מתכון מעולה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [2172] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1890
                            [comment_post_ID] => 2172
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 19:40:41
                            [comment_date_gmt] => 2019-05-16 16:40:41
                            [comment_content] => תודה ישי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1887
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1887
                            [comment_post_ID] => 2172
                            [comment_author] => ישי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 13:25:24
                            [comment_date_gmt] => 2019-05-16 10:25:24
                            [comment_content] => מתכון פשוט  וקל להחנה ויוצא טעים פצצות ויחסית מאד זול לתוצאה שווה נסיון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [17137] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1889
                            [comment_post_ID] => 17137
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 19:40:17
                            [comment_date_gmt] => 2019-05-16 16:40:17
                            [comment_content] => ענבר שלום, שימי לב שבסעיף 4 מצויין שמכסים את הסיר. בהצלחה!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1888
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 1888
                            [comment_post_ID] => 17137
                            [comment_author] => ענבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 18:27:23
                            [comment_date_gmt] => 2019-05-16 15:27:23
                            [comment_content] => האם צריך לכסות את הסיר בתנור או להשאיר פתוח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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                (
                    [data] => Array
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                            [comment_ID] => 1883
                            [comment_post_ID] => 2510
                            [comment_author] => אסתר אזולאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-14 00:01:20
                            [comment_date_gmt] => 2019-05-13 21:01:20
                            [comment_content] => המרק מגוון ונהדר, רק מומלץ מאוד להוסיף חצי לימון סחוט לטעם וגם כמון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 881
                            [comment_post_ID] => 2510
                            [comment_author] => שמרית מחלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 00:16:55
                            [comment_date_gmt] => 2017-12-17 22:16:55
                            [comment_content] => עקבנו במדויק אחרי הוראות ההכנה המפורטות (רק הוספנו קצת פלפל חריף בשביל הספייסיות :-) ויצא פשוט מרק מ-ע-ו-ל-ה!!!
תודה, היה מנחם ומאוד טעים ?
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

    [1473] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1881
                            [comment_post_ID] => 1473
                            [comment_author] => ברוך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-10 18:28:40
                            [comment_date_gmt] => 2019-05-10 15:28:40
                            [comment_content] => נהדר!
מתכון מוצלח מאוד.

תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1751
                            [comment_post_ID] => 1473
                            [comment_author] => עופרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1255
                            [comment_post_ID] => 1473
                            [comment_author] => קלרה טבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 576
                            [comment_post_ID] => 1473
                            [comment_author] => ליאור ארז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 160
                            [comment_post_ID] => 1473
                            [comment_author] => יהושע שייע גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 75
                            [comment_post_ID] => 1473
                            [comment_author] => הילדה ארז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1757] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1878
                            [comment_post_ID] => 1757
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-30 13:27:01
                            [comment_date_gmt] => 2019-04-30 10:27:01
                            [comment_content] => נוי שלום, בהחלט ובהנאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1877
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1877
                            [comment_post_ID] => 1757
                            [comment_author] => נוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-30 10:53:37
                            [comment_date_gmt] => 2019-04-30 07:53:37
                            [comment_content] => האם אפשר להשתמש בקינואה רגילה (לבנה) במקום אדומה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1876
                            [comment_post_ID] => 11300
                            [comment_author] => חני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 23:10:14
                            [comment_date_gmt] => 2019-04-29 20:10:14
                            [comment_content] => הבהרה- זה מתכון טבעוני ולא צמחוני! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1791
                            [comment_post_ID] => 11300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 14:51:55
                            [comment_date_gmt] => 2019-02-28 12:51:55
                            [comment_content] => ציונה שלום, אכן נפלה טעות במתכון, הוספנו את ההנחיות לבישול השעועית. תודה ושבת שלום
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1790
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1790
                            [comment_post_ID] => 11300
                            [comment_author] => ציונה דהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-26 08:28:51
                            [comment_date_gmt] => 2019-02-26 06:28:51
                            [comment_content] => לא צויין באיזה שלב להוסיף את השעועית והאם יש לבשלה בניפרד עוד קודם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 1871
                            [comment_post_ID] => 16861
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 21:51:04
                            [comment_date_gmt] => 2019-04-27 18:51:04
                            [comment_content] => דנה שלום, אין צורך לבשל את האורז, הוא מתבשל יחד עם הקציצות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1864
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1864
                            [comment_post_ID] => 16861
                            [comment_author] => Dana Kozenitzky
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-24 18:32:10
                            [comment_date_gmt] => 2019-04-24 15:32:10
                            [comment_content] => האורז בקציצות צריך להיות מבושל לפני? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                )

        )

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                            [comment_post_ID] => 7166
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 21:49:21
                            [comment_date_gmt] => 2019-04-27 18:49:21
                            [comment_content] => איריס שלום, כמו בכל סוגי הממולאים, ודאי שאפשר. היינו מוסיפים יותר ירקות ועשבי תיבול כדי להעשיר ולהגדיל את נפח התערובת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1868
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 1868
                            [comment_post_ID] => 7166
                            [comment_author] => איריס פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 18:55:26
                            [comment_date_gmt] => 2019-04-27 15:55:26
                            [comment_content] => אפשר את אותו מתכון בלי בשר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [2111] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1861
                            [comment_post_ID] => 2111
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-20 22:20:55
                            [comment_date_gmt] => 2019-04-20 19:20:55
                            [comment_content] => היי אירית, צודקת, היתה טעות בתמונה והיא הוחלפה. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1860
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1860
                            [comment_post_ID] => 2111
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-20 19:06:04
                            [comment_date_gmt] => 2019-04-20 16:06:04
                            [comment_content] => הסלט לר טועם לתמונה , מטעה מאודדדד
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1579] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1858
                            [comment_post_ID] => 1579
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-18 19:15:43
                            [comment_date_gmt] => 2019-04-18 16:15:43
                            [comment_content] => היי יונתן, אפשר להחליף את הקורנפלור בקמח טפיוקה. לוותר לגמרי לא היינו מנסים.. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1857
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1857
                            [comment_post_ID] => 1579
                            [comment_author] => יונתן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-17 10:21:22
                            [comment_date_gmt] => 2019-04-17 07:21:22
                            [comment_content] => אפשר להכין את המתכון ללא קורנפלור (לאלו שלא אוכלי קטניות) תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3479] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1856
                            [comment_post_ID] => 3479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-17 08:36:58
                            [comment_date_gmt] => 2019-04-17 05:36:58
                            [comment_content] => חני שלום, המתכון תוקן - מדובר במיץ מחצי לימון. תודה וחג שמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1855
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1855
                            [comment_post_ID] => 3479
                            [comment_author] => חני חיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-16 23:16:03
                            [comment_date_gmt] => 2019-04-16 20:16:03
                            [comment_content] => ברוטב מיץ מחצי לימון או חצי כוס מיץ לימון?
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3455] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1853
                            [comment_post_ID] => 3455
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-16 12:01:21
                            [comment_date_gmt] => 2019-04-16 09:01:21
                            [comment_content] => תהילה שלום, מדובר בקמח תופח מחיטה, הוא אינו כשר לפסח - המתכון מיועד למימונה :-) חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1847
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1847
                            [comment_post_ID] => 3455
                            [comment_author] => תהילה נבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-15 20:46:37
                            [comment_date_gmt] => 2019-04-15 17:46:37
                            [comment_content] => ממה מורכב קמח תופחצךפסח ובאיזה הכשר זה נמכר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2525] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1844
                            [comment_post_ID] => 2525
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-07 18:34:46
                            [comment_date_gmt] => 2019-04-07 15:34:46
                            [comment_content] => ליהי שלום, תודה! אפשר להשרות שעה לפני ההכנה כדי למנוע ייבוש של האורז. אין צורך בבישול מקדים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1839
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1839
                            [comment_post_ID] => 2525
                            [comment_author] => ליהי ורדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 08:50:12
                            [comment_date_gmt] => 2019-04-01 05:50:12
                            [comment_content] =>   נשמע מתכון מעניין. מעדיפה אורז רגיל. האם יש צורך להשרות ולבשל חצי שעה? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 978
                            [comment_post_ID] => 2525
                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 13:29:45
                            [comment_date_gmt] => 2018-02-11 11:29:45
                            [comment_content] => הכנתי את המנה ויצא פשוט מעולה!!! טעים ומשביע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1843
                            [comment_post_ID] => 2500
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-07 15:00:15
                            [comment_date_gmt] => 2019-04-07 12:00:15
                            [comment_content] => היי שירה, את החמאה אפשר להחליף בשמן זית/שמן קוקוס מזוכך. לגבי הגבינה זו באמת שאלה, כי היא חלק ממה שמאחד את התערובת. אפשר להוסיף במקומה גבינה מהצומח (טבעונית ללא חלב) ואפשר גם לנסות כיוון של קמח   טחינה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1841
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1841
                            [comment_post_ID] => 2500
                            [comment_author] => שירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-07 13:48:31
                            [comment_date_gmt] => 2019-04-07 10:48:31
                            [comment_content] => הי, האם אפשר להכין בגרסה פרווה? יעבוד גם בלי חמאה וגבינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1840
                            [comment_post_ID] => 12920
                            [comment_author] => ריקי רפאלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 14:45:20
                            [comment_date_gmt] => 2019-04-01 11:45:20
                            [comment_content] => יש כל כך הרבה סוגי אורז, שחסר לגביהם מידע, אפשר היה להוסיף מידע על מקומות גידול, ומספר פעמים ליבול בשנה מה שבא לידי ביטוי גם בערכים התזונתיים, היה חסר מידע על אורז עגול, ומה היתרונות באחוז עמילן גבוה או נמוך, מעבר למידת ההדבקה... 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [3230] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1838
                            [comment_post_ID] => 3230
                            [comment_author] => רותל׳ה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 02:46:00
                            [comment_date_gmt] => 2019-03-31 23:46:00
                            [comment_content] => לעשות עם כפית בגודל של פקק קולה על 160 רבע שעה  ולאחסן במקרר בצנצנת אטומה , עדיף עם גרידת תפוז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [15646] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1837
                            [comment_post_ID] => 15646
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 13:11:03
                            [comment_date_gmt] => 2019-03-31 10:11:03
                            [comment_content] => שלומית שלום, אפשר להחליף את העוף בירקות למשל (כרובית, דלעת..), בטופו (כדאי להשרות קודם במרינדה) או בנתחי סויה יבשים (מבשלים קודם במים רותחים מתובלים). בהצלחה!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1833
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1833
                            [comment_post_ID] => 15646
                            [comment_author] => שלומית הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 20:41:42
                            [comment_date_gmt] => 2019-03-29 17:41:42
                            [comment_content] => האם יש גרסה לצמחוניים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1710
                            [comment_post_ID] => 15646
                            [comment_author] => יצחקי רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 11:17:53
                            [comment_date_gmt] => 2019-01-14 09:17:53
                            [comment_content] => אני מוסיפה ביצים מבושלות מעט ומניחה על החמין  בבקר יש ביצים חומות. זה קליל ולא יושב על הבטן

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1584
                            [comment_post_ID] => 15646
                            [comment_author] => אילנית עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 10:36:54
                            [comment_date_gmt] => 2018-11-19 08:36:54
                            [comment_content] => מושלם וקליל...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [10473] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1836
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 12:02:38
                            [comment_date_gmt] => 2019-03-31 09:02:38
                            [comment_content] => יעל שלום, עקרונית את צודקת אך שימי לב שהעדשים מושרות לפני הבישול, מה שגורם למשך הבישול להתקצר. לגבי המלח, מכיוון שעדשים מתרככות יחסית מהר זה פחות קריטי, אבל אפשר לדחות את הוספתו לסיום הבישול. 
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                            [comment_type] => 
                            [comment_parent] => 1832
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                    [stars] => 0
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                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 09:52:46
                            [comment_date_gmt] => 2019-03-29 06:52:46
                            [comment_content] => עדשים לאמבושלות? זמן הבישול נראה קצר וגם מלח לא מוסיפים לעדשים לא מבושלות
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 17:45:56
                            [comment_date_gmt] => 2019-01-23 15:45:56
                            [comment_content] => שלום איציק, נשמע נהדר! לצערנו אין בידינו ניתוח של הערך הקלורי של המנה, אבל ניתן למצוא מחשבונים ברשת שיאפשרו לך להעריך כל רכיב בנפרד.
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                            [comment_parent] => 1730
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1730
                            [comment_post_ID] => 10473
                            [comment_author] => Itzik Lebovich
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 03:16:04
                            [comment_date_gmt] => 2019-01-23 01:16:04
                            [comment_content] => הכנתי את הנ"ל עם אורז מלא עם 4.5 כוסות ציר עוף פלוס חצי כוס מים רותחים. הכל בושל בסיר לחץ. 30 דקות. כמה קלוריות יש בזה?
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                            [comment_author] => טולי בר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-19 13:46:13
                            [comment_date_gmt] => 2018-11-19 11:46:13
                            [comment_content] => תודה רבה מתכן מעולה !
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                    [stars] => 5
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                            [comment_author] => אינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-20 23:26:13
                            [comment_date_gmt] => 2017-06-20 20:26:13
                            [comment_content] => תודה
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:02:44
                            [comment_date_gmt] => 2017-06-17 12:02:44
                            [comment_content] => מרים שלום, האורז מופיע בסעיף 4 של המתכון. בהצלחה ובתיאבון!
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                            [comment_author] => מרים מיכאיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-14 20:22:18
                            [comment_date_gmt] => 2017-06-14 17:22:18
                            [comment_content] => שכחתם להכניס את האורז לסיר!!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 11:59:49
                            [comment_date_gmt] => 2019-03-31 08:59:49
                            [comment_content] => נכון! ובכן זו פשטידת גבינה ועירית :-) נתקן את המתכון, תודה על תשומת הלב
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                            [comment_author] => rubi
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-30 13:52:34
                            [comment_date_gmt] => 2019-03-30 10:52:34
                            [comment_content] => איפה השמיר?
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                            [comment_post_ID] => 2356
                            [comment_author] => רויטל רוזנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-26 19:25:42
                            [comment_date_gmt] => 2019-03-26 17:25:42
                            [comment_content] => ברגע שמסננים את מי הבישול כמעט ואין נוזלים..לא צריך להוסיף את מי הבישול של העדשים?
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                            [comment_post_ID] => 877
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-25 16:42:19
                            [comment_date_gmt] => 2019-03-25 14:42:19
                            [comment_content] => נלי שלום, מה שמעשיר את המנה זה שבמקום מים משתמשים במרק ירקות צח (ציר ירקות), אבל אם אין אפשר להכין מאבקה או להשתמש במים. בהצלחה!
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                            [comment_parent] => 1824
                            [user_id] => 1
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                            [comment_author] => נלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-24 19:52:19
                            [comment_date_gmt] => 2019-03-24 17:52:19
                            [comment_content] => היי
מ זה אומר כוס ציר מרק ירקות? אפשר להכין את המרק מאבקת מרק עוף? אשמח להסבר :-) 
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                            [comment_date] => 2018-03-11 17:17:25
                            [comment_date_gmt] => 2018-03-11 15:17:25
                            [comment_content] => מאיר שלום, אכן נפלה טעות, המתכון תוקן. תודה על תשומת הלב
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