Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_date] => 2019-04-20 22:20:55
                            [comment_date_gmt] => 2019-04-20 19:20:55
                            [comment_content] => היי אירית, צודקת, היתה טעות בתמונה והיא הוחלפה. תודה!
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                            [comment_date] => 2019-04-20 19:06:04
                            [comment_date_gmt] => 2019-04-20 16:06:04
                            [comment_content] => הסלט לר טועם לתמונה , מטעה מאודדדד
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                            [comment_date] => 2019-04-18 19:15:43
                            [comment_date_gmt] => 2019-04-18 16:15:43
                            [comment_content] => היי יונתן, אפשר להחליף את הקורנפלור בקמח טפיוקה. לוותר לגמרי לא היינו מנסים.. חג שמח!
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                            [comment_date] => 2019-04-17 10:21:22
                            [comment_date_gmt] => 2019-04-17 07:21:22
                            [comment_content] => אפשר להכין את המתכון ללא קורנפלור (לאלו שלא אוכלי קטניות) תודה
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                            [comment_date] => 2019-04-17 08:36:58
                            [comment_date_gmt] => 2019-04-17 05:36:58
                            [comment_content] => חני שלום, המתכון תוקן - מדובר במיץ מחצי לימון. תודה וחג שמח
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                            [comment_post_ID] => 3479
                            [comment_author] => חני חיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-16 23:16:03
                            [comment_date_gmt] => 2019-04-16 20:16:03
                            [comment_content] => ברוטב מיץ מחצי לימון או חצי כוס מיץ לימון?
תודה
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-04-16 12:01:21
                            [comment_date_gmt] => 2019-04-16 09:01:21
                            [comment_content] => תהילה שלום, מדובר בקמח תופח מחיטה, הוא אינו כשר לפסח - המתכון מיועד למימונה :-) חג שמח!
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                            [comment_date] => 2019-04-15 20:46:37
                            [comment_date_gmt] => 2019-04-15 17:46:37
                            [comment_content] => ממה מורכב קמח תופחצךפסח ובאיזה הכשר זה נמכר
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                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
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                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
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                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_ID] => 1698
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                            [comment_author] => ליאת
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
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                            [comment_parent] => 1664
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                            [comment_author] => מדהיםם
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                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-01-05 22:37:05
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                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_parent] => 1683
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                            [comment_author] => אתי 
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                            [comment_date] => 2019-01-05 19:56:39
                            [comment_date_gmt] => 2019-01-05 17:56:39
                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                            [comment_author] => ים
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

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                            [comment_author] => סוגת
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                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_author] => yuri
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                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
                            [comment_karma] => 0
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                            [comment_author] => אורלי
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                            [comment_author] => דיקלה קרוצ'י
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                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                    [stars] => 0
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                            [comment_ID] => 1558
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_type] => 
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                            [comment_author] => איילת בירקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_parent] => 1402
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_ID] => 1385
                            [comment_post_ID] => 2846
                            [comment_author] => רעות שטרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 17:08:23
                            [comment_date_gmt] => 2018-08-14 14:08:23
                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_ID] => 1373
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
                            [comment_karma] => 0
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                            [comment_parent] => 1370
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1370
                            [comment_post_ID] => 2846
                            [comment_author] => בר שמואל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1369
                            [comment_post_ID] => 2846
                            [comment_author] => בר רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:23:03
                            [comment_date_gmt] => 2018-07-30 20:23:03
                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_ID] => 1367
                            [comment_post_ID] => 2846
                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_parent] => 1341
                            [user_id] => 1
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                            [comment_ID] => 1341
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                            [comment_author] => יולי אלחזוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
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                            [comment_parent] => 1335
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                    [stars] => 0
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                            [comment_ID] => 1335
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                            [comment_author] => טל
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                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1317
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_ID] => 1316
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                            [comment_author] => שרון זולוטוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_ID] => 1286
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
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                            [comment_ID] => 1285
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1284
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
                            [comment_karma] => 0
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                            [comment_ID] => 1283
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                            [comment_author] => נתנאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [34] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [35] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [36] => Array
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                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [37] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

            [38] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1191
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
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                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_ID] => 1205
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => 
                            [comment_parent] => 1201
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
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                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [43] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [44] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1191
                            [comment_post_ID] => 2846
                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1184
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1183
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1181
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1164
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [48] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1164
                            [comment_post_ID] => 2846
                            [comment_author] => לאה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [50] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1088
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

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                (
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                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
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                    [stars] => 5
                )

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                            [comment_ID] => 1036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
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                            [comment_type] => 
                            [comment_parent] => 1032
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

                    [stars] => 4
                )

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                (
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                            [comment_ID] => 1025
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1021
                            [user_id] => 1
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                    [stars] => 0
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            [58] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1021
                            [comment_post_ID] => 2846
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [59] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [60] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 948
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [61] => Array
                (
                    [data] => Array
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                            [comment_ID] => 948
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 938
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 933
                            [user_id] => 1
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                    [stars] => 0
                )

            [63] => Array
                (
                    [data] => Array
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                            [comment_ID] => 936
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 935
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [64] => Array
                (
                    [data] => Array
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                            [comment_ID] => 935
                            [comment_post_ID] => 2846
                            [comment_author] => שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [65] => Array
                (
                    [data] => Array
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                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [66] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [67] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [69] => Array
                (
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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 793
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 793
                            [comment_post_ID] => 2846
                            [comment_author] => שילת ליפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 786
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [72] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [73] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [74] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [75] => Array
                (
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                        (
                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 764
                            [comment_post_ID] => 2846
                            [comment_author] => לואיזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 759
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 758
                            [user_id] => 1
                        )

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                (
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                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 757
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 756
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [80] => Array
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                            [comment_ID] => 756
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                            [comment_author] => כרמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [81] => Array
                (
                    [data] => Array
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                            [comment_ID] => 731
                            [comment_post_ID] => 2846
                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [82] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
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                    [stars] => 0
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            [83] => Array
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                            [comment_ID] => 690
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 689
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 689
                            [comment_post_ID] => 2846
                            [comment_author] => ליאן לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
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                            [comment_ID] => 685
                            [comment_post_ID] => 2846
                            [comment_author] => ווה אנתין
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [86] => Array
                (
                    [data] => Array
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                            [comment_ID] => 682
                            [comment_post_ID] => 2846
                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [87] => Array
                (
                    [data] => Array
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                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 647
                            [user_id] => 1
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                    [stars] => 0
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            [88] => Array
                (
                    [data] => Array
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                            [comment_ID] => 648
                            [comment_post_ID] => 2846
                            [comment_author] => ס.כ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 647
                            [comment_post_ID] => 2846
                            [comment_author] => הדר 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 3
                )

            [90] => Array
                (
                    [data] => Array
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                            [comment_ID] => 633
                            [comment_post_ID] => 2846
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 616
                            [comment_post_ID] => 2846
                            [comment_author] => טלאור 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 603
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 601
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 601
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                            [comment_author] => כרמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 594
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                            [comment_author] => שיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 581
                            [comment_post_ID] => 2846
                            [comment_author] => ציונה זקס_ קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 579
                            [comment_post_ID] => 2846
                            [comment_author] => בתיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 564
                            [comment_post_ID] => 2846
                            [comment_author] => ארתור לב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 561
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 561
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                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 551
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 545
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_post_ID] => 2846
                            [comment_author] => שלומית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 521
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 516
                            [user_id] => 1
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                    [stars] => 0
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            [102] => Array
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 517
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 517
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                            [comment_author] => יהלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 516
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                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 515
                            [comment_post_ID] => 2846
                            [comment_author] => אתי אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [106] => Array
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                    [data] => Array
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                            [comment_ID] => 502
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 500
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [107] => Array
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                            [comment_ID] => 500
                            [comment_post_ID] => 2846
                            [comment_author] => מרדכי ערן רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_parent] => 0
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                            [comment_ID] => 474
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 472
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 472
                            [comment_post_ID] => 2846
                            [comment_author] => חופית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [110] => Array
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                            [comment_ID] => 459
                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                    [data] => Array
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                            [comment_ID] => 450
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 445
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 445
                            [comment_post_ID] => 2846
                            [comment_author] => רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 439
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 438
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                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [115] => Array
                (
                    [data] => Array
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                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
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                            [comment_type] => 
                            [comment_parent] => 401
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 408
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 407
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                        )

                    [stars] => 0
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                            [comment_ID] => 407
                            [comment_post_ID] => 2846
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
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                        )

                    [stars] => 0
                )

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                            [comment_ID] => 403
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                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_author] => אופה המון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 396
                            [comment_post_ID] => 2846
                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 386
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 380
                            [user_id] => 1
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                    [stars] => 0
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            [125] => Array
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                            [comment_author] => בר פועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
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                            [comment_type] => 
                            [comment_parent] => 343
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => עדן 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_author] => לאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                    [stars] => 5
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                            [comment_author] => Mari moshe
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                    [stars] => 4
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
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                            [comment_author] => אירה
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author] => ליאת כץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => דניאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
                            [comment_karma] => 0
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                            [comment_author] => עצמונה
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
                            [comment_date_gmt] => 2017-02-16 09:21:25
                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_author] => shira
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                            [comment_date] => 2017-02-10 13:18:20
                            [comment_date_gmt] => 2017-02-10 11:18:20
                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
                            [comment_date_gmt] => 2017-01-24 15:59:58
                            [comment_content] => תודה לאה!
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                            [comment_date] => 2017-01-22 20:18:45
                            [comment_date_gmt] => 2017-01-22 18:18:45
                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
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                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_author] => הדר אלמקייס
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                            [comment_date] => 2017-01-13 16:20:49
                            [comment_date_gmt] => 2017-01-13 14:20:49
                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

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                            [comment_date] => 2017-01-09 19:08:52
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                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-06 12:54:26
                            [comment_date_gmt] => 2017-01-06 10:54:26
                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_ID] => 150
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 18:17:18
                            [comment_date_gmt] => 2016-11-28 16:17:18
                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_type] => 
                            [comment_parent] => 149
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => רותם מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 123
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 123
                            [comment_post_ID] => 2846
                            [comment_author] => סוניה כהן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1845
                            [comment_post_ID] => 10250
                            [comment_author] => מאיה לולקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-12 09:37:21
                            [comment_date_gmt] => 2019-04-12 06:37:21
                            [comment_content] => האם אפשר להחליף את הסוכר בבצק במייפל טבעי, או סילאן (או כל ממתיק טבעי אחר)? זה יכול לשבש את הבצק?
תודה!
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1583
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 08:57:11
                            [comment_date_gmt] => 2018-11-19 06:57:11
                            [comment_content] => לימור שלום, עקרונית כן אך זה פחות מומלץ, תהיה לזה השפעה משמעותית על הטעם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1578
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1578
                            [comment_post_ID] => 10250
                            [comment_author] => לימור לוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 11:34:17
                            [comment_date_gmt] => 2018-11-18 09:34:17
                            [comment_content] => אפשר לעשות את אותו מתכון מקמח קסם מלא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1496
                            [comment_post_ID] => 10250
                            [comment_author] => דפנה שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-06 18:53:35
                            [comment_date_gmt] => 2018-10-06 15:53:35
                            [comment_content] => מתכוו מעולה,לא קשה וממש ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 1844
                            [comment_post_ID] => 2525
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-07 18:34:46
                            [comment_date_gmt] => 2019-04-07 15:34:46
                            [comment_content] => ליהי שלום, תודה! אפשר להשרות שעה לפני ההכנה כדי למנוע ייבוש של האורז. אין צורך בבישול מקדים.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1839
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1839
                            [comment_post_ID] => 2525
                            [comment_author] => ליהי ורדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 08:50:12
                            [comment_date_gmt] => 2019-04-01 05:50:12
                            [comment_content] =>   נשמע מתכון מעניין. מעדיפה אורז רגיל. האם יש צורך להשרות ולבשל חצי שעה? תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 978
                            [comment_post_ID] => 2525
                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 13:29:45
                            [comment_date_gmt] => 2018-02-11 11:29:45
                            [comment_content] => הכנתי את המנה ויצא פשוט מעולה!!! טעים ומשביע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 1843
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-07 15:00:15
                            [comment_date_gmt] => 2019-04-07 12:00:15
                            [comment_content] => היי שירה, את החמאה אפשר להחליף בשמן זית/שמן קוקוס מזוכך. לגבי הגבינה זו באמת שאלה, כי היא חלק ממה שמאחד את התערובת. אפשר להוסיף במקומה גבינה מהצומח (טבעונית ללא חלב) ואפשר גם לנסות כיוון של קמח   טחינה. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 1841
                            [user_id] => 1
                        )

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            [1] => Array
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                            [comment_ID] => 1841
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                            [comment_author] => שירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-07 13:48:31
                            [comment_date_gmt] => 2019-04-07 10:48:31
                            [comment_content] => הי, האם אפשר להכין בגרסה פרווה? יעבוד גם בלי חמאה וגבינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1840
                            [comment_post_ID] => 12920
                            [comment_author] => ריקי רפאלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 14:45:20
                            [comment_date_gmt] => 2019-04-01 11:45:20
                            [comment_content] => יש כל כך הרבה סוגי אורז, שחסר לגביהם מידע, אפשר היה להוסיף מידע על מקומות גידול, ומספר פעמים ליבול בשנה מה שבא לידי ביטוי גם בערכים התזונתיים, היה חסר מידע על אורז עגול, ומה היתרונות באחוז עמילן גבוה או נמוך, מעבר למידת ההדבקה... 
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 1838
                            [comment_post_ID] => 3230
                            [comment_author] => רותל׳ה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 02:46:00
                            [comment_date_gmt] => 2019-03-31 23:46:00
                            [comment_content] => לעשות עם כפית בגודל של פקק קולה על 160 רבע שעה  ולאחסן במקרר בצנצנת אטומה , עדיף עם גרידת תפוז.
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1837
                            [comment_post_ID] => 15646
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 13:11:03
                            [comment_date_gmt] => 2019-03-31 10:11:03
                            [comment_content] => שלומית שלום, אפשר להחליף את העוף בירקות למשל (כרובית, דלעת..), בטופו (כדאי להשרות קודם במרינדה) או בנתחי סויה יבשים (מבשלים קודם במים רותחים מתובלים). בהצלחה!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1833
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1833
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                            [comment_author] => שלומית הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 20:41:42
                            [comment_date_gmt] => 2019-03-29 17:41:42
                            [comment_content] => האם יש גרסה לצמחוניים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1710
                            [comment_post_ID] => 15646
                            [comment_author] => יצחקי רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 11:17:53
                            [comment_date_gmt] => 2019-01-14 09:17:53
                            [comment_content] => אני מוסיפה ביצים מבושלות מעט ומניחה על החמין  בבקר יש ביצים חומות. זה קליל ולא יושב על הבטן

                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1584
                            [comment_post_ID] => 15646
                            [comment_author] => אילנית עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 10:36:54
                            [comment_date_gmt] => 2018-11-19 08:36:54
                            [comment_content] => מושלם וקליל...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 1836
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 12:02:38
                            [comment_date_gmt] => 2019-03-31 09:02:38
                            [comment_content] => יעל שלום, עקרונית את צודקת אך שימי לב שהעדשים מושרות לפני הבישול, מה שגורם למשך הבישול להתקצר. לגבי המלח, מכיוון שעדשים מתרככות יחסית מהר זה פחות קריטי, אבל אפשר לדחות את הוספתו לסיום הבישול. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1832
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1832
                            [comment_post_ID] => 10473
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 09:52:46
                            [comment_date_gmt] => 2019-03-29 06:52:46
                            [comment_content] => עדשים לאמבושלות? זמן הבישול נראה קצר וגם מלח לא מוסיפים לעדשים לא מבושלות
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                    [stars] => 0
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                            [comment_ID] => 1732
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 17:45:56
                            [comment_date_gmt] => 2019-01-23 15:45:56
                            [comment_content] => שלום איציק, נשמע נהדר! לצערנו אין בידינו ניתוח של הערך הקלורי של המנה, אבל ניתן למצוא מחשבונים ברשת שיאפשרו לך להעריך כל רכיב בנפרד.
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                            [comment_type] => 
                            [comment_parent] => 1730
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
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                            [comment_ID] => 1730
                            [comment_post_ID] => 10473
                            [comment_author] => Itzik Lebovich
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 03:16:04
                            [comment_date_gmt] => 2019-01-23 01:16:04
                            [comment_content] => הכנתי את הנ"ל עם אורז מלא עם 4.5 כוסות ציר עוף פלוס חצי כוס מים רותחים. הכל בושל בסיר לחץ. 30 דקות. כמה קלוריות יש בזה?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1585
                            [comment_post_ID] => 10473
                            [comment_author] => טולי בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 13:46:13
                            [comment_date_gmt] => 2018-11-19 11:46:13
                            [comment_content] => תודה רבה מתכן מעולה !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 488
                            [comment_post_ID] => 10473
                            [comment_author] => אינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 23:26:13
                            [comment_date_gmt] => 2017-06-20 20:26:13
                            [comment_content] => תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 475
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:02:44
                            [comment_date_gmt] => 2017-06-17 12:02:44
                            [comment_content] => מרים שלום, האורז מופיע בסעיף 4 של המתכון. בהצלחה ובתיאבון!
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                            [comment_type] => 
                            [comment_parent] => 470
                            [user_id] => 1
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                            [comment_ID] => 470
                            [comment_post_ID] => 10473
                            [comment_author] => מרים מיכאיל
                            [comment_author_email] => m[email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-14 20:22:18
                            [comment_date_gmt] => 2017-06-14 17:22:18
                            [comment_content] => שכחתם להכניס את האורז לסיר!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1835
                            [comment_post_ID] => 3821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 11:59:49
                            [comment_date_gmt] => 2019-03-31 08:59:49
                            [comment_content] => נכון! ובכן זו פשטידת גבינה ועירית :-) נתקן את המתכון, תודה על תשומת הלב
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                            [comment_type] => 
                            [comment_parent] => 1834
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1834
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                            [comment_author] => rubi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-30 13:52:34
                            [comment_date_gmt] => 2019-03-30 10:52:34
                            [comment_content] => איפה השמיר?
                            [comment_karma] => 0
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    [2356] => Array
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                            [comment_ID] => 1830
                            [comment_post_ID] => 2356
                            [comment_author] => רויטל רוזנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-26 19:25:42
                            [comment_date_gmt] => 2019-03-26 17:25:42
                            [comment_content] => ברגע שמסננים את מי הבישול כמעט ואין נוזלים..לא צריך להוסיף את מי הבישול של העדשים?
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                            [comment_parent] => 0
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    [877] => Array
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                            [comment_ID] => 1829
                            [comment_post_ID] => 877
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-25 16:42:19
                            [comment_date_gmt] => 2019-03-25 14:42:19
                            [comment_content] => נלי שלום, מה שמעשיר את המנה זה שבמקום מים משתמשים במרק ירקות צח (ציר ירקות), אבל אם אין אפשר להכין מאבקה או להשתמש במים. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 1824
                            [user_id] => 1
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                            [comment_ID] => 1824
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                            [comment_author] => נלי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-24 19:52:19
                            [comment_date_gmt] => 2019-03-24 17:52:19
                            [comment_content] => היי
מ זה אומר כוס ציר מרק ירקות? אפשר להכין את המרק מאבקת מרק עוף? אשמח להסבר :-) 
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                            [comment_ID] => 1043
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:17:25
                            [comment_date_gmt] => 2018-03-11 15:17:25
                            [comment_content] => מאיר שלום, אכן נפלה טעות, המתכון תוקן. תודה על תשומת הלב
                            [comment_karma] => 0
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                            [comment_parent] => 1029
                            [user_id] => 1
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                            [comment_ID] => 1029
                            [comment_post_ID] => 877
                            [comment_author] => מאיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 19:16:15
                            [comment_date_gmt] => 2018-03-07 17:16:15
                            [comment_content] => חסר לפחות שלב אחד... מה עושים עם הפטריות והפרמז'ן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1828
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-25 16:41:21
                            [comment_date_gmt] => 2019-03-25 14:41:21
                            [comment_content] => ימית שלום, כן, פשוט להכפיל את כל הכמויות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1826
                            [user_id] => 1
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                            [comment_ID] => 1827
                            [comment_post_ID] => 16471
                            [comment_author] => ימית. פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-24 21:47:00
                            [comment_date_gmt] => 2019-03-24 19:47:00
                            [comment_content] => אפשר הסבר איך להכפיל? גם את כמות המים..
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1813
                            [user_id] => 1
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                            [comment_ID] => 1826
                            [comment_post_ID] => 16471
                            [comment_author] => ימית. פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-24 21:45:44
                            [comment_date_gmt] => 2019-03-24 19:45:44
                            [comment_content] => אם אני רוצה 2/3 כוסות אורז מה זה אומר שאצטרך להכפיל גם את כמות המים 6 כוסות. מים?
                            [comment_karma] => 0
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                            [comment_ID] => 1813
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                            [comment_author] => נוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-17 14:50:29
                            [comment_date_gmt] => 2019-03-17 12:50:29
                            [comment_content] => מתכון מצויין! הכפלתי הכל בשביל כמות סבירה ויצא טוב מאוד והתיבול עשיר וקולע.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1740
                            [comment_post_ID] => 16471
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 23:23:56
                            [comment_date_gmt] => 2019-01-28 21:23:56
                            [comment_content] => שלום, השום נועד לשחרר טעמים לתוך התבשיל, לא חייבים לאכול אותו. אם רוצים, אפשר כמובן לשים גם שום קלוף.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1739
                            [user_id] => 1
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                )

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                            [comment_ID] => 1739
                            [comment_post_ID] => 16471
                            [comment_author] => מה עושים עם השום? 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 20:34:35
                            [comment_date_gmt] => 2019-01-28 18:34:35
                            [comment_content] => מה לעשות עם השום הלא קלוף? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1819
                            [comment_post_ID] => 2498
                            [comment_author] => ‪Shaaked Finger‬‏
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-21 09:23:33
                            [comment_date_gmt] => 2019-03-21 07:23:33
                            [comment_content] => השתמשתי בגבינה לבנה במקום בריקוטה. חצי מהכמות אפיתי בתנור במקום לטגן. יצא טעים.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
                )

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                            [comment_ID] => 1502
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 04:19:02
                            [comment_date_gmt] => 2018-10-10 01:19:02
                            [comment_content] => מרים שלום, מוסיפים אותן לקערה עם כל הרכיבים, המתכון תוקן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => מרים ביטון
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-10 00:31:22
                            [comment_date_gmt] => 2018-10-09 21:31:22
                            [comment_content] => מה עם העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1456
                            [comment_post_ID] => 2498
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 18:09:58
                            [comment_date_gmt] => 2018-09-17 15:09:58
                            [comment_content] => שירי שלום, צודקת, זה נשמט מהמתכון. הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1451
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
                (
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                            [comment_ID] => 1451
                            [comment_post_ID] => 2498
                            [comment_author] => שירי מצר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 10:14:41
                            [comment_date_gmt] => 2018-09-17 07:14:41
                            [comment_content] => מה לגבי עלי המנגולד? אותם לא מוסיפים? משתמשים רק בגבעולים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1818
                            [comment_post_ID] => 16698
                            [comment_author] => שולמית סיידה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-20 16:12:16
                            [comment_date_gmt] => 2019-03-20 14:12:16
                            [comment_content] => מאלף ויפה הכי בעולם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 1817
                            [comment_post_ID] => 16698
                            [comment_author] => שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-20 16:11:16
                            [comment_date_gmt] => 2019-03-20 14:11:16
                            [comment_content] => יפה ומהמם!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3342] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1814
                            [comment_post_ID] => 3342
                            [comment_author] => יצא גרוע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-19 16:38:25
                            [comment_date_gmt] => 2019-03-19 14:38:25
                            [comment_content] => .

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1131
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1568
                            [comment_post_ID] => 3342
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 17:23:32
                            [comment_date_gmt] => 2018-11-07 15:23:32
                            [comment_content] => מדדתי במשקל את כל המרכיבים במדויק ויצא ממש טוב. 
בסוף הטחינה לא יצא בצק אלה חתיכות קטנות ודביקות וחיברתי הכל לבצק.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
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                            [comment_ID] => 1135
                            [comment_post_ID] => 3342
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 00:01:31
                            [comment_date_gmt] => 2018-04-14 21:01:31
                            [comment_content] => טל שלום, קשה לדעת מה השתבש, זה מתכון שנוסה בהצלחה רבה. מציעים להכין שוב ולעקוב אחרי המתכון הכתוב והמפורט. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1131
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1131
                            [comment_post_ID] => 3342
                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-13 11:16:15
                            [comment_date_gmt] => 2018-04-13 08:16:15
                            [comment_content] => עשיתי הכל בדיוק עפ הסרטון. הבצק לא מתאחד לכדור פלסטלינה וכשניסיתי ללוש אותו יוצא מלא שמן.. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1004
                            [comment_post_ID] => 3342
                            [comment_author] => נראה מעולה וקל הכנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-25 16:03:20
                            [comment_date_gmt] => 2018-02-25 14:03:20
                            [comment_content] => סרבי דולי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                    [data] => Array
                        (
                            [comment_ID] => 1812
                            [comment_post_ID] => 16414
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-17 08:45:32
                            [comment_date_gmt] => 2019-03-17 06:45:32
                            [comment_content] => היי, אם התערובת יוצאת מאוד סמיכה תוסיפי קצת חלב או מים הלי בעיה. תגיעי למרקם שאת אוהבת!! בכל מקרה הלהבה בינונית ואם הפאנקייק מקבל צבע כהה מדי תנמיכי את הלהבה. התערובת הזאת תצליח לך!!! 
בברכה ארז
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                            [comment_type] => 
                            [comment_parent] => 1809
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1809
                            [comment_post_ID] => 16414
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 10:47:57
                            [comment_date_gmt] => 2019-03-16 08:47:57
                            [comment_content] => להבה קטנה או בינונית? כמה זמן לטגן? האם לשים שמן בבלילה? התערובת יוצאת מאוד סמיכה גם לאחר תוספת 3 כוסות חלב,!?
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                    [stars] => 1
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                (
                    [data] => Array
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                            [comment_ID] => 1808
                            [comment_post_ID] => 16414
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 10:31:30
                            [comment_date_gmt] => 2019-03-16 08:31:30
                            [comment_content] => ניסיתי, התערובת לא מוצלחת, חבל שאין סרטון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1811
                            [comment_post_ID] => 2160
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 23:44:19
                            [comment_date_gmt] => 2019-03-16 21:44:19
                            [comment_content] => עמרי שלום, חיטה בדרך כלל מבשלים בשפע מים ומסננים, בדומה לפסטה ופחות עם כמות מים מדוייקת כמו אורז. זמן הבישול הוא כחצי שעה אבל יכול לקחת יותר זמן - טועמים ובודקים. ראה כאן את אופן ההכנה (למטה), בהצלחה! https://www.sugat.com/products/wheat/
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1807
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1807
                            [comment_post_ID] => 2160
                            [comment_author] => עומרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 00:43:05
                            [comment_date_gmt] => 2019-03-15 22:43:05
                            [comment_content] => איך מכינים את החיטה בלי כלום?
רק בבישול עם מים, מה היחס חיטה\מים?
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                (
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                            [comment_ID] => 1810
                            [comment_post_ID] => 9627
                            [comment_author] => טלי קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 1371
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1270
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1368
                            [comment_post_ID] => 9627
                            [comment_author] => תהילה זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1270
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1356
                            [comment_post_ID] => 9627
                            [comment_author] => יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 566
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1272
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1270
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1270
                            [comment_post_ID] => 9627
                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1269
                            [comment_post_ID] => 9627
                            [comment_author] => גלית ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
                            [comment_karma] => 0
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                            [comment_author] => ענבל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_ID] => 976
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_author] => שמעון
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                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_author] => מירי קעטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
                            [comment_date_gmt] => 2017-10-15 18:49:20
                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_author] => רחל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_parent] => 480
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                            [comment_author] => חגית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_ID] => 411
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                            [comment_author] => רונית פרידזון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
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                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
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                            [comment_author] => הגר זגורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_date] => 2019-03-15 16:24:31
                            [comment_date_gmt] => 2019-03-15 14:24:31
                            [comment_content] => בת שלום, לחצי על המשולש בצד השמאלי התחתון של התמונה כדי להתחיל לנגן את הסרטון.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-14 15:24:15
                            [comment_date_gmt] => 2019-03-14 13:24:15
                            [comment_content] => היכן הסרטון הדגמה? 
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-11 11:09:26
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                            [comment_content] => נורית שלום, בהחלט אפשר להכין בגרסה פרווה - משתמשים ב-3 כפות שמן במקום החמאה ובחלב סויה או מים במקום החלב, באותה כמות.
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                            [comment_date] => 2019-03-11 10:09:46
                            [comment_date_gmt] => 2019-03-11 08:09:46
                            [comment_content] => רציתי לדעת עם אפשר בלי חלב 
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
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                            [comment_date] => 2019-03-10 14:27:04
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                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                    [stars] => 0
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                            [comment_author] => חן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_author] => הילה הרשקוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_author] => אירינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_author] => אורה שכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1799
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                            [comment_author] => לילך
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-08 06:52:18
                            [comment_date_gmt] => 2019-03-08 04:52:18
                            [comment_content] => מתכון מעווווולה!!!! ליקקנו את האצבעות! תודה
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                            [comment_date] => 2018-11-09 16:52:19
                            [comment_date_gmt] => 2018-11-09 14:52:19
                            [comment_content] => בהחלט! רק חשוב לשים לב הם מתבשלים מספיק זמן, בהתאם לסוג הדגן.
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                            [comment_author] => הילה
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                            [comment_date] => 2018-11-09 07:01:19
                            [comment_date_gmt] => 2018-11-09 05:01:19
                            [comment_content] => אפשר להחליף את הכוסמת בקינואה? או דגן אחר?
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                            [comment_author] => תקוה אליהו 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-06 10:57:17
                            [comment_date_gmt] => 2019-03-06 08:57:17
                            [comment_content] => נראה נפלא וטעים
                            [comment_karma] => 0
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                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-04 20:08:05
                            [comment_date_gmt] => 2019-03-04 18:08:05
                            [comment_content] => מירה שלום, תודה על תשומת הלב, עדכנו את המתכון - החומרים ל-2 תבנית אינגליש קייק באורך 30 ס"מ.
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                            [comment_author] => מירה
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                            [comment_date] => 2019-03-04 07:18:18
                            [comment_date_gmt] => 2019-03-04 05:18:18
                            [comment_content] => מה גודל העוגה?
לא נרשם גודל התבנית ?
כתוב תבניות...
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                            [comment_date] => 2018-06-13 18:10:19
                            [comment_date_gmt] => 2018-06-13 15:10:19
                            [comment_content] => יערה שלום, בהחלט ניתן.
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1273
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1273
                            [comment_post_ID] => 12284
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-13 13:40:55
                            [comment_date_gmt] => 2018-06-13 10:40:55
                            [comment_content] => האם אפשר להחליף את קמח העוגות בקמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 947
                            [comment_post_ID] => 12284
                            [comment_author] => אתי שפע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-22 11:28:27
                            [comment_date_gmt] => 2018-01-22 09:28:27
                            [comment_content] => מאוד קלה להכנה במקום חלב סויה החלפתי עם חלב קוקוס . יצא מאוד טעים
מומלץ בחום
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1025] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1794
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-01 11:15:56
                            [comment_date_gmt] => 2019-03-01 09:15:56
                            [comment_content] => תהילה שלום, מצטערים לשמוע! זה מתכון ותיק באתר ומידת החמיצות של האורז יכולה להשתנות - יש שמכינים עם יותר ויש עם פחות. אכן אפשר להפחית כמות ל-1/3 כוס חומץ, הצענו זאת כעת גם במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1793
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1793
                            [comment_post_ID] => 1025
                            [comment_author] => תהילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 17:06:14
                            [comment_date_gmt] => 2019-02-28 15:06:14
                            [comment_content] => יותר מידי חומץ! יצא לי לא טוב.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1735
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 15:26:55
                            [comment_date_gmt] => 2019-01-24 13:26:55
                            [comment_content] => דוד שלום, אפשר להחליף בכמות זהה של חומץ רגיל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1734
                            [comment_post_ID] => 1025
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 11:32:49
                            [comment_date_gmt] => 2019-01-24 09:32:49
                            [comment_content] => אפשר במקום חומץ אורז חומץ רגיל 5אחוז וכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1307
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 16:40:41
                            [comment_date_gmt] => 2018-06-28 13:40:41
                            [comment_content] => ליאת שלום, אם האצות בשקית אטומה ובמקום יבש ולא איבדו את הפריכות שלהן, אין בעיה להשתמש בהן. כמובן גם בדקי את תאריך התפוגה על השקית.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1306
                            [comment_post_ID] => 1025
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 15:49:30
                            [comment_date_gmt] => 2018-06-28 12:49:30
                            [comment_content] => יש לי אצות בבית מלפני חצי שנה או יותר, זה בסדר? או שעדיף טרי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1125
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-10 14:36:10
                            [comment_date_gmt] => 2018-04-10 11:36:10
                            [comment_content] => שלמה שלום, אין צורך לערבב את האורז בזמן הבישול. מערבבים אחרי שמוסיפים לו חומץ וסוכר. בהצלחה
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1124
                            [comment_post_ID] => 1025
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-09 18:36:23
                            [comment_date_gmt] => 2018-04-09 15:36:23
                            [comment_content] => האם את הסושי צריך לערבב כשהוא מתבשל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1056
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:55
                            [comment_date_gmt] => 2018-03-16 06:46:55
                            [comment_content] => הדר שלום, אורז לסושי מבשלים ללא שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1053
                            [comment_post_ID] => 1025
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 00:23:32
                            [comment_date_gmt] => 2018-03-15 22:23:32
                            [comment_content] => היי את האורז לבשל עם שמן? אם כן באיזה בכמות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1038
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:09:48
                            [comment_date_gmt] => 2018-03-11 15:09:48
                            [comment_content] => היי ריקי, בשלב הזה את מעבירה את האורז לקערה ומפוררת אותו כדי שלא יידבק. בנפרד מערבבים את החומץ עם הסוכר והמלח ואז יוצקים אותו על האורז שבקערה באיטיות. מכסים ומניחים לאורז לספוג את החומץ. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1030
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 1030
                            [comment_post_ID] => 1025
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 22:47:07
                            [comment_date_gmt] => 2018-03-07 20:47:07
                            [comment_content] => סעיף 3 לא מובן אפשר להסביר יותר ברור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 910
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-01 09:39:36
                            [comment_date_gmt] => 2018-01-01 07:39:36
                            [comment_content] => היי שני, כמות האורז במתכון מספיקה ל 8-10 רולים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 909
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 909
                            [comment_post_ID] => 1025
                            [comment_author] => שני דרמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-31 13:38:24
                            [comment_date_gmt] => 2017-12-31 11:38:24
                            [comment_content] => כמה סושי יוצא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
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                        (
                            [comment_ID] => 762
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 16:09:36
                            [comment_date_gmt] => 2017-11-05 14:09:36
                            [comment_content] => הדר שלום, בהחלט, נדגיש זאת במתכון. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 761
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 761
                            [comment_post_ID] => 1025
                            [comment_author] => הדר קריב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 14:37:28
                            [comment_date_gmt] => 2017-11-05 12:37:28
                            [comment_content] => 
האם צריך לבשל את האורז אם מכסה סגור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [16] => Array
                (
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                        (
                            [comment_ID] => 750
                            [comment_post_ID] => 1025
                            [comment_author] => סיגל צור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 19:59:00
                            [comment_date_gmt] => 2017-10-29 17:59:00
                            [comment_content] => כמות מוגזמת של חומץ אורז 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 395
                            [comment_post_ID] => 1025
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:00:57
                            [comment_date_gmt] => 2017-04-24 14:00:57
                            [comment_content] => עשיתי חצי מכמות החומץ ויצא עדיין מאוד חמוץ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 393
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 20:43:06
                            [comment_date_gmt] => 2017-04-23 17:43:06
                            [comment_content] => שלומי שלום, צר לנו שהתאכזבת מהתוצאה - הכמות נכונה, מדובר ב 3/4 כוס (תיקנו את המילה החסרה במתכון).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 390
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 390
                            [comment_post_ID] => 1025
                            [comment_author] => שלומי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 15:53:15
                            [comment_date_gmt] => 2017-04-23 12:53:15
                            [comment_content] => אתם גרמתם לי צער ברגע שלא רשמתם כמה חומץ צריך לשים לא רשמתם כוס או כף ויצא לי חמוץ כי שמתי לפי כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 357
                            [comment_post_ID] => 1025
                            [comment_author] => שפית קטנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 16:38:09
                            [comment_date_gmt] => 2017-04-05 13:38:09
                            [comment_content] => המלצה:
את חומץ האורז עם הסוכר והמלח מומלץ לבשל על אש קטנה עד שהגרגירים נעלמים ורק אז יוצקים על האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 84
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-07 16:17:42
                            [comment_date_gmt] => 2016-09-07 13:17:42
                            [comment_content] => בדרך כלל מומלץ לעבוד עם האורז כאשר הוא חמים ולא ממש קר. אפשר כמובן גם כשהוא קר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 83
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 83
                            [comment_post_ID] => 1025
                            [comment_author] => עומר פלג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-03 15:22:49
                            [comment_date_gmt] => 2016-09-03 12:22:49
                            [comment_content] => בשביל להכין את הסושי האורז צריך להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 70
                            [comment_post_ID] => 1025
                            [comment_author] => רותם טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 12:02:59
                            [comment_date_gmt] => 2016-08-25 09:02:59
                            [comment_content] => המתכון מעולה??,אבל לצערי לא כל כך הבנתי את אופן ההכנה,אשמח אם תשפרו את זה ותיהיו יותר ספציפיים בכמות. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [11300] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1791
                            [comment_post_ID] => 11300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 14:51:55
                            [comment_date_gmt] => 2019-02-28 12:51:55
                            [comment_content] => ציונה שלום, אכן נפלה טעות במתכון, הוספנו את ההנחיות לבישול השעועית. תודה ושבת שלום
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1790
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1790
                            [comment_post_ID] => 11300
                            [comment_author] => ציונה דהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-26 08:28:51
                            [comment_date_gmt] => 2019-02-26 06:28:51
                            [comment_content] => לא צויין באיזה שלב להוסיף את השעועית והאם יש לבשלה בניפרד עוד קודם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [16433] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1789
                            [comment_post_ID] => 16433
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-25 19:34:39
                            [comment_date_gmt] => 2019-02-25 17:34:39
                            [comment_content] => ספיר שלום, לא ניסינו להחליף במשהו אחר, אבל אולי גרישה יכולה לעבוד (בורגול דק). 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1788
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1788
                            [comment_post_ID] => 16433
                            [comment_author] => ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-24 22:15:54
                            [comment_date_gmt] => 2019-02-24 20:15:54
                            [comment_content] => מה אפשר לשים במקום הסולת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1728
                            [comment_post_ID] => 16433
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-20 15:06:11
                            [comment_date_gmt] => 2019-01-20 13:06:11
                            [comment_content] => לינדה שלום, אכן נפלה טעות - תודה על תשומת הלב! מדובר בכוס וחצי אורז, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1727
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1727
                            [comment_post_ID] => 16433
                            [comment_author] => זלכה לינדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-20 10:22:33
                            [comment_date_gmt] => 2019-01-20 08:22:33
                            [comment_content] => זה חצי כוס או כוס וחצי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [931] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1787
                            [comment_post_ID] => 931
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-24 11:43:41
                            [comment_date_gmt] => 2019-02-24 09:43:41
                            [comment_content] => כאשר עושים מג'דרה עם אורז מלא אני קודם כל מבשלת את האורז ואז מצננת .....ולאחר שהעדשים מוכנות, במחבת נפרדת מאדה בצל ,מוסיפה אחכ את העדשים תבלינים ורק כשמוכן מוסיפה את האורז ומקפיצה . אליפות 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 901
                            [comment_post_ID] => 931
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 15:44:54
                            [comment_date_gmt] => 2017-12-26 13:44:54
                            [comment_content] => מעיין שלום, דלעת או דלורית יהיו נהדרות, אפשר גם חציל או זוקיני. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 898
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 898
                            [comment_post_ID] => 931
                            [comment_author] => מעיין אביהוא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 14:15:32
                            [comment_date_gmt] => 2017-12-26 12:15:32
                            [comment_content] => במה ניתן להחליף את הבטטה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3429] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1786
                            [comment_post_ID] => 3429
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-22 14:34:24
                            [comment_date_gmt] => 2019-02-22 12:34:24
                            [comment_content] => אורה שלום, אפשר לנסות להכין עם מרגרינה בטעם חמאה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1784
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1784
                            [comment_post_ID] => 3429
                            [comment_author] => צרחי אורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-21 19:06:07
                            [comment_date_gmt] => 2019-02-21 17:06:07
                            [comment_content] => מה אפשר במקום חמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1553
                            [comment_post_ID] => 3429
                            [comment_author] => gila imberg
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-04 12:37:35
                            [comment_date_gmt] => 2018-11-04 10:37:35
                            [comment_content] => שלום רב!איפה בכפר סבא אפשר להשיג את הקמחים שלכם? תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [15458] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1785
                            [comment_post_ID] => 15458
                            [comment_author] => david chetrit
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-22 10:52:22
                            [comment_date_gmt] => 2019-02-22 08:52:22
                            [comment_content] => לא הצלחתי....היה מגעיל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1706
                            [comment_post_ID] => 15458
                            [comment_author] => מילס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-11 19:09:40
                            [comment_date_gmt] => 2019-01-11 17:09:40
                            [comment_content] => יצא מאוד טעים והעדשים נותנות קראנצ'יות..
מזכיר אפילו פלאפל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1580
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 22:30:06
                            [comment_date_gmt] => 2018-11-18 20:30:06
                            [comment_content] => מלי שלום, לא - משתמשים רק בחלק הירוק של העלים והם נקצצים יחד עם כל חומרי התערובת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1575
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1575
                            [comment_post_ID] => 15458
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-15 19:20:46
                            [comment_date_gmt] => 2018-11-15 17:20:46
                            [comment_content] => מה עושים עם עלי המנגולד, הם עוברים תהליך כל שהו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1567
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 17:11:54
                            [comment_date_gmt] => 2018-11-07 15:11:54
                            [comment_content] => עופר שלום, אפשר להחליף אותם בחומר קושר אחר - למשל קמח. אם אתה מעדיף, אפשר לטחון עדשים כתומות יבשות (אפילו במטחנת תבלינים קטנה) ולהשתמש בקמח שלהן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1566
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1566
                            [comment_post_ID] => 15458
                            [comment_author] => עופר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 10:46:29
                            [comment_date_gmt] => 2018-11-07 08:46:29
                            [comment_content] => אפשר בלי פירורי לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1550
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-03 17:07:26
                            [comment_date_gmt] => 2018-11-03 15:07:26
                            [comment_content] => היי מיכל, בהחלט ניתן - מומלץ להשרות את העדשים יותר זמן ולטחון לתערובת עדינה יותר. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1548
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1548
                            [comment_post_ID] => 15458
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-02 18:33:46
                            [comment_date_gmt] => 2018-11-02 16:33:46
                            [comment_content] => ניתן לאפות את הקציצות במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1540
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 01:35:24
                            [comment_date_gmt] => 2018-10-29 23:35:24
                            [comment_content] => דורית שלום, אין צורך להוסיף ביצה מכיוון שהעדשים עצמן (שלא עוברות בישול מקדים) מאחדות את התערובת. נסי וספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1537
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
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                    [data] => Array
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                            [comment_ID] => 1537
                            [comment_post_ID] => 15458
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-29 19:56:20
                            [comment_date_gmt] => 2018-10-29 17:56:20
                            [comment_content] => מה מחזיק את התערובת שלא תתפרק בטיגון? האם לא צריך להוסיף ביצה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1532
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-28 18:45:06
                            [comment_date_gmt] => 2018-10-28 16:45:06
                            [comment_content] => דורית שלום, דואה אפשר למצוא בחנויות תבלינים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1531
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1531
                            [comment_post_ID] => 15458
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-28 15:04:10
                            [comment_date_gmt] => 2018-10-28 13:04:10
                            [comment_content] => היכן אפשר לקנות דואה. תערובת התבלינים המצרית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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                            [comment_ID] => 1780
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-20 16:21:59
                            [comment_date_gmt] => 2019-02-20 14:21:59
                            [comment_content] => היי דבי, לצערנו לא - חומוס קפוא הוא חומוס שכבר בושל וכבר לא יכול לנבוט. כדי להנביט יש להשרות חומוס יבש, שלא עבר בישול מקדים. בהצלחה!
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1778
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1778
                            [comment_post_ID] => 4142
                            [comment_author] => דבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-19 17:28:20
                            [comment_date_gmt] => 2019-02-19 15:28:20
                            [comment_content] => האם ניתן להנביט קטניות קפואים- כמו חומוס קפוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

            [2] => Array
                (
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                            [comment_ID] => 1279
                            [comment_post_ID] => 4142
                            [comment_author] => מיכל גרין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-16 13:40:46
                            [comment_date_gmt] => 2018-06-16 10:40:46
                            [comment_content] => מה שכתבת הוא לא מדוייק ב100% - ברזל לדוגמה נהיה יותר זמין אחרי הנבטה ובישול יחד :) 
ובאופן כללי בישול לא תמיד הורס ערך תזונתי, מאוד תלוי בסוג הויטמנין\מינרל ובסוג המאכל. 
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                            [comment_type] => 
                            [comment_parent] => 1239
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 1243
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-27 00:37:46
                            [comment_date_gmt] => 2018-05-26 21:37:46
                            [comment_content] => תודה על המידע והטיפים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1239
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1239
                            [comment_post_ID] => 4142
                            [comment_author] => מ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 12:03:42
                            [comment_date_gmt] => 2018-05-25 09:03:42
                            [comment_content] => יש לי משהו חשוב להוסיף! אחרי שמנביטים את הקטניות(לא ניסיתי על כל הקטניות)אבל יש קטניות שאפשר לאכול ככה וזה מאד טעים לא צריך לבשל! זה רק הורס את הערכים התזונתיים שלהם!
עדשים ,או מש נבוטים זה דבר ממש טעים בלי צורך בבישול!!!.אפשר להוסיף לסלט ואפשר גם לקחת אותם לדרך כמו ממתקים קטנים וזה מחזיק מעמד ומשביע. מנסיון!!
עוד דבר מומלץ לבשל אורז ובסיום הבישול לכבות את האש ולהוסיף את הנבטים ולסגור את המכסה
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                            [comment_ID] => 958
                            [comment_post_ID] => 4142
                            [comment_author] => לידור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-31 11:42:24
                            [comment_date_gmt] => 2018-01-31 09:42:24
                            [comment_content] => נטע ב - את צריכה להשפריץ כל שעה שעתיים מעט מים על הקטניות שלא יתייבשו ואפילו לשטוף אותך מידי פעם. המלצה שלי - לאחר לילה של השריה במים, תשטפי טוב, תעבירי למסננת ותשאירי על המסננת ותשפריצי מים כל שעתיים בערך
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 951
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 957
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 21:15:56
                            [comment_date_gmt] => 2018-01-30 19:15:56
                            [comment_content] => היי נחמי, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 954
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 954
                            [comment_post_ID] => 4142
                            [comment_author] => נחמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 17:32:55
                            [comment_date_gmt] => 2018-01-30 15:32:55
                            [comment_content] => רציתי לשאול אם אפשר להקפיא קטניות שהונבטו לנבט זעיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 951
                            [comment_post_ID] => 4142
                            [comment_author] => נטע ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-27 10:10:15
                            [comment_date_gmt] => 2018-01-27 08:10:15
                            [comment_content] => לרוב אני מנביטה עדשים ירוקות וזה מצליח בלי שום מאמץ. לגבי חומוס ושעועית לבנה הסיפור שונה לגמרי. אני משרה אותם ללילה במים תוך כדי החלפת המים כל כמה שעות. אחרי 24 שעות מעבירה אותם למסננת גדולה ושמה בתוך קערה ומכסה במגבת וממתינה עד שינבט. מידי כמה שעות שוטפת ומערבבת את הקטניות. אבל תוך יום הסירחון שעולה מהקטניות הוא בלתי נסבל! וכמובן שאין שום נבט. על הקטניה נוצר ציפוי דביק כזה ומסריח ברמות. מה עושים?
                            [comment_karma] => 0
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                            [comment_ID] => 656
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-17 21:57:24
                            [comment_date_gmt] => 2017-09-17 18:57:24
                            [comment_content] => ציון שלום, תודה על ההערה - המאמר לא מנסה להיות מדריך ספציפי לכל קטנית בנפרד, אלא לתת כלים בסיסיים כדי לאפשר לאנשים להתנסות בהנבטה ביתית פשוטה. עם זאת, נשמח לשמוע מה בדיוק לדעתך חסר במאמר ואם נוכל, נשלים בשמחה את המידע. תודה
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 655
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [10] => Array
                (
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                            [comment_ID] => 655
                            [comment_post_ID] => 4142
                            [comment_author] => ציון אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 15:18:03
                            [comment_date_gmt] => 2017-09-17 12:18:03
                            [comment_content] => שלום, היות ואתם אחד הספקים הגדולים ביותר בארץ של קטניות ושאר זרעים, היה מאוד כדאי גם לכם להרחיב את המאמר שלכם על הנבטה. כפי שהוא כרגע, הוא דל וכללי מדי. כדאי לפרט ביחס לכל סוגי הקטניות ושאר דברים שאתם משווקים. אם אנשים ידעו שהמוצרים שלכם טובים להנבטה, הם יעדיפו לרכוש את המוצרים שלכם שהם ברוב המקרים הרבה יותר זולים מאלו שנמכרים בחניות טבע שרק עבור שמם הם גובים מחירים מוגזמים.
בברכה
ציון אביטל
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        )

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                            [comment_ID] => 1775
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
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                            [user_id] => 1
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                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 1774
                            [comment_post_ID] => 11821
                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1639
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1633
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1638
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1631
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1633
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [5] => Array
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                    [data] => Array
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                            [comment_ID] => 1631
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
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                            [comment_ID] => 1610
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1606
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_parent] => 0
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                    [stars] => 0
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            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1522
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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                (
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1351
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1349
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1311
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1309
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1309
                            [comment_post_ID] => 11821
                            [comment_author] => גרגמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 1236
                            [comment_post_ID] => 11821
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1146
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
                            [comment_karma] => 0
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                            [comment_parent] => 1141
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1141
                            [comment_post_ID] => 11821
                            [comment_author] => שני יפת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 1055
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => su[email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1052
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1052
                            [comment_post_ID] => 11821
                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                        (
                            [comment_ID] => 1037
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1031
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1031
                            [comment_post_ID] => 11821
                            [comment_author] => מירי פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [23] => Array
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                            [comment_ID] => 1019
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_type] => 
                            [comment_parent] => 1015
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1015
                            [comment_post_ID] => 11821
                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1014
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [26] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1013
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 797
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 857
                            [comment_post_ID] => 11821
                            [comment_author] => הדסה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
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                    [stars] => 0
                )

            [29] => Array
                (
                    [data] => Array
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                            [comment_ID] => 797
                            [comment_post_ID] => 11821
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [30] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 776
                            [comment_post_ID] => 11821
                            [comment_author] => אהובה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 747
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 746
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [32] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [33] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 742
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [34] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [35] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => suga[email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [36] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [37] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [38] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 720
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [39] => Array
                (
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                        (
                            [comment_ID] => 718
                            [comment_post_ID] => 11821
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                        (
                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 714
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
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                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 679
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 1772
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 15:45:50
                            [comment_date_gmt] => 2019-02-14 13:45:50
                            [comment_content] => איזה כיף לשמוע עדנה! תודה על התגובה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1767
                            [user_id] => 1
                        )

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                )

            [1] => Array
                (
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                            [comment_ID] => 1768
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 08:26:15
                            [comment_date_gmt] => 2019-02-14 06:26:15
                            [comment_content] => כשאני מכינה עוגות/ לחמים/ עוגיות, תמיד אני שמה את המצרכים לפי הסדר שכתוב. לגבי המים אני תמיד שמה מים פושרים ואז מכסה בניילון נצמד ועוטפת בשמיכה. אין מצב שלא תופח ואפילו פי כמה.
בהצלחה.
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                            [comment_type] => 
                            [comment_parent] => 1409
                            [user_id] => 1
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                            [comment_ID] => 1767
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 08:22:08
                            [comment_date_gmt] => 2019-02-14 06:22:08
                            [comment_content] => אפיתי כבר פעמיים את הרולדות האלה, בחלק מהרולדות פיזרתי סוכר וקינמון, ובחלק מרחתי שוקולד שחר. יצא מעולה. מומלץ מאוד. אם יכולתי להוסיף פה תמונות הייתי מראה תוצאות משגעות. שלא נדבר על הריח שזה מילא את הבית.
תודה ארז קומורובסקי על המתכון.
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                            [comment_ID] => 1478
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-25 12:15:06
                            [comment_date_gmt] => 2018-09-25 09:15:06
                            [comment_content] => חן צודקת, המים נשמטו בטעות, המתכון כעת תקין.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1472
                            [comment_post_ID] => 9952
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 09:02:59
                            [comment_date_gmt] => 2018-09-24 06:02:59
                            [comment_content] => במתכון לא כתוב להוסיף מים כלל, לא חמים ולא קרים , על מה מדובר ?? עשיתי בדיוק לפי המתכון והבצק כמעט כלל לא תפח..וגם איך יכולה להיווצר תפיחה במקרר? 
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                            [comment_type] => 
                            [comment_parent] => 1409
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
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                        (
                            [comment_ID] => 1414
                            [comment_post_ID] => 9952
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-03 10:03:43
                            [comment_date_gmt] => 2018-09-03 07:03:43
                            [comment_content] => מים קרירים בקיץ אין ספק!!
אין לי מושג למה לא תפח לך. אולי המים היום חמים מדי ופשוט בישלת את השמרים?? סדר הכנסת החומרים ללישה מצויין במתכון. הכי פשוט שיש. אל תפחדי מהבצק ואל תוותרי לו (-: 
את תצליחי!!
שנה טובה, ארז
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                            [comment_ID] => 1409
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                            [comment_author] => אורלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-29 18:33:32
                            [comment_date_gmt] => 2018-08-29 15:33:32
                            [comment_content] => ממש חשוב?
הכנתי בפעם הראשונה הובצק תפח מצויין והכפיל את נפחו (ואפילו יותר) והעוגה יצאה פצצה! ובפעמים הבאות הבצק לא תפח בכלל (לא הכפיל את נפחו). 
מה קרה? 
בנוסף, באיזה מים להשתמש? חמים? קרים...? ולפי איזה סדר ללוש את המצרכים? 
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                            [comment_ID] => 769
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:29:31
                            [comment_date_gmt] => 2017-11-10 10:29:31
                            [comment_content] => שרית שלום, בהחלט! אפשר למלא בכל מילוי של עוגת שמרים שאת אוהבת: שוקולד, שוקולד-חלבה, קרם וניל ועוד.
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                            [comment_type] => 
                            [comment_parent] => 765
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 768
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:28:50
                            [comment_date_gmt] => 2017-11-10 10:28:50
                            [comment_content] => אופירה שלום, עקרונית ניתן להחליף את החמאה במחמאה או בשמן קוקוס (במקרה של שמן קוקוס היינו מפחיתים בכמות) ואת השמנת החמוצה ניתן לנסות להחליף ביוגורט סויה או בכמות זהה של טופו משי (טופו רך מאד, במרקם של גבינה רכה). בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 675
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 765
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                            [comment_author] => שרית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 16:41:13
                            [comment_date_gmt] => 2017-11-09 14:41:13
                            [comment_content] => האם ניתן לשנות את המילוי? אם כן מה מומלץ ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

            [10] => Array
                (
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                            [comment_ID] => 724
                            [comment_post_ID] => 9952
                            [comment_author] => עינב רסוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-20 10:11:20
                            [comment_date_gmt] => 2017-10-20 07:11:20
                            [comment_content] => הכנתי ויצא עוגה ממש ממש טעימה קיבלתי אין סוף מחמאות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 675
                            [comment_post_ID] => 9952
                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:25:43
                            [comment_date_gmt] => 2017-09-25 07:25:43
                            [comment_content] => חבל שזה חלבי...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 663
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:05:13
                            [comment_date_gmt] => 2017-09-20 12:05:13
                            [comment_content] => חיה שלום, לא בדקנו את זה אבל היינו מנסים להשתמש ביוגורט סויה של תנובה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 662
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:04:27
                            [comment_date_gmt] => 2017-09-20 12:04:27
                            [comment_content] => אורלי שלום, השמנת החמוצה והביצים מספיקות. המתכון תקין. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 661
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 661
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי אפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-19 23:03:46
                            [comment_date_gmt] => 2017-09-19 20:03:46
                            [comment_content] => האם לא חסר במרכיבי הבצק מים/חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 632
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                            [comment_author] => חיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-31 15:13:37
                            [comment_date_gmt] => 2017-08-31 12:13:37
                            [comment_content] => שלום רב, אם רוצים פרווה במה  מחליפים את השמנת.
תודה
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-08-29 12:32:10
                            [comment_date_gmt] => 2017-08-29 09:32:10
                            [comment_content] => גבי שלום, השמרים נמצאים כבר בתוך הקמח - זהו קמח קסם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 619
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 619
                            [comment_post_ID] => 9952
                            [comment_author] => גבי דנין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 10:49:24
                            [comment_date_gmt] => 2017-08-25 07:49:24
                            [comment_content] => דפוקים שכמותכם-איפה השמרים,כמה ולמה - חובבנים כמו כווולם ! ! !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [14743] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1771
                            [comment_post_ID] => 14743
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 15:43:42
                            [comment_date_gmt] => 2019-02-14 13:43:42
                            [comment_content] => אירית שלום, בהחלט כן, רק חשוב להקפיד שיש מספיק מים ושהסיר סגור היטב. משך ההכנה עשוי להתארך לסביבות שעה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1770
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1770
                            [comment_post_ID] => 14743
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 14:30:11
                            [comment_date_gmt] => 2019-02-14 12:30:11
                            [comment_content] => אם יכולים לבשל את האורז המלא העגול בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12279] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1769
                            [comment_post_ID] => 12279
                            [comment_author] => רחל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1296
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1715
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:16:53
                            [comment_date_gmt] => 2019-01-14 14:16:53
                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1714
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1296
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1713
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1333
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1712
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1524
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1524
                            [comment_post_ID] => 12279
                            [comment_author] => דור ארואססטי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-19 12:07:12
                            [comment_date_gmt] => 2018-10-19 09:07:12
                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1394
                            [comment_post_ID] => 12279
                            [comment_author] => כוכי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-17 16:28:21
                            [comment_date_gmt] => 2018-08-17 13:28:21
                            [comment_content] => גם לי יצא עיסתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1393
                            [comment_post_ID] => 12279
                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1362
                            [comment_post_ID] => 12279
                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1333
                            [comment_post_ID] => 12279
                            [comment_author] => רות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1296
                            [comment_post_ID] => 12279
                            [comment_author] => נועה ממ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1289
                            [comment_post_ID] => 12279
                            [comment_author] => עמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1277
                            [comment_post_ID] => 12279
                            [comment_author] => עדי מסקטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1162
                            [comment_post_ID] => 12279
                            [comment_author] => אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 962
                            [comment_post_ID] => 12279
                            [comment_author] => אוריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1672] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1765
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 19:29:30
                            [comment_date_gmt] => 2019-02-09 17:29:30
                            [comment_content] => מרים שלום, שמחים שאהבת את המתכון! את יכולה להכין את הלחם מ-700 גרם קמח לחם ו-300 גרם קמח מלא. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1761
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1761
                            [comment_post_ID] => 1672
                            [comment_author] => מרים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-08 16:23:49
                            [comment_date_gmt] => 2019-02-08 14:23:49
                            [comment_content] => עשיתי ויצא לחם פריך וטעים להפליא. יש קושי למצוא לחם כפרי בסופרים. באתר של סוגת לא מצויין סוג הקמח כפרי. היה לי מזל בפעם הראשונה ועכשיו כבר שבועיים שאני מחפשת את סוג הקמח כפרי ואין. איזה קמח חילופי ניתן להשתמש ולקבל תוצאה דומה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1681
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-04 10:02:08
                            [comment_date_gmt] => 2019-01-04 08:02:08
                            [comment_content] => היי, אפשרי אך יש להקטין את כמות השמרים בחצי ל 20 גרם בלבד. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1680
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1680
                            [comment_post_ID] => 1672
                            [comment_author] => סיגל טסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-03 12:08:12
                            [comment_date_gmt] => 2019-01-03 10:08:12
                            [comment_content] => האם אפשר להכין את הבצק ערב לפני ולאפות בבוקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
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                            [comment_ID] => 1669
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-25 17:23:25
                            [comment_date_gmt] => 2018-12-25 15:23:25
                            [comment_content] => דניאל שלום, הקמח הכפרי שלנו כרגע לא במלאי אבל אם יש לך חבילה, בהחלט ניתן להשתמש בו בלבד. 
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                            [comment_type] => 
                            [comment_parent] => 1668
                            [user_id] => 1
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                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1668
                            [comment_post_ID] => 1672
                            [comment_author] => דניאל בנדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-24 10:16:20
                            [comment_date_gmt] => 2018-12-24 08:16:20
                            [comment_content] => אפשר להשתמש ב1 קילו של קמח כפרי בלי קמח לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
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                    [data] => Array
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                            [comment_ID] => 1544
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-01 07:20:45
                            [comment_date_gmt] => 2018-11-01 05:20:45
                            [comment_content] => חנה שלום, כפי שמצוין במתכון, הבצק אכן איננו יבש  - אם קשה לך לעבוד איתו כך, תמיד ניתן להפחית מעט בכמות המים במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1543
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
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                    [data] => Array
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                            [comment_ID] => 1543
                            [comment_post_ID] => 1672
                            [comment_author] => חנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-31 11:14:48
                            [comment_date_gmt] => 2018-10-31 09:14:48
                            [comment_content] => שלום רב , למרות שעשיתי בדיוק את מה שכתוב במתכון הבצק יצא דביק מאוד ולא ניתן היה ליצור ממנו כדורים מהודקים . חבל 
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 903
                            [comment_post_ID] => 1672
                            [comment_author] => פרי צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-28 10:10:37
                            [comment_date_gmt] => 2017-12-28 08:10:37
                            [comment_content] => מעולה ממש טעים וקל לעשיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1764
                            [comment_post_ID] => 949
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 18:43:29
                            [comment_date_gmt] => 2019-02-09 16:43:29
                            [comment_content] => לילי שלום, אנא כתבי לנו היכן את מתגוררת על מנת שנוכל לבדוק. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1760
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1760
                            [comment_post_ID] => 949
                            [comment_author] => לילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-08 11:52:55
                            [comment_date_gmt] => 2019-02-08 09:52:55
                            [comment_content] => למה אין בנמצא אורז ארבוריו?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-07 16:15:28
                            [comment_date_gmt] => 2019-02-07 14:15:28
                            [comment_content] => היי גילה, לא חייבים אבל אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1758
                            [user_id] => 1
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                            [comment_author] => גילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-07 11:38:50
                            [comment_date_gmt] => 2019-02-07 09:38:50
                            [comment_content] => האם מברישים את הקציצות בשמן לפני האפיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1753
                            [comment_post_ID] => 2706
                            [comment_author] => עינת איפרגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-04 16:55:07
                            [comment_date_gmt] => 2019-02-04 14:55:07
                            [comment_content] => מרק טעים מאד. במקום תפוחי אדמה הכפלתי את כמות הגריסים. הסיר התחסל...תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 922
                            [comment_post_ID] => 2706
                            [comment_author] => תמר מנחם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-11 14:43:10
                            [comment_date_gmt] => 2018-01-11 12:43:10
                            [comment_content] => הכנתי את המרק ויצא מהמם...ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                            [comment_ID] => 658
                            [comment_post_ID] => 2706
                            [comment_author] => נטעלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 23:55:14
                            [comment_date_gmt] => 2017-09-17 20:55:14
                            [comment_content] => הכנתי מלא מרקי עגבניות וטעמתי.
אבל כזה מתכון טעים בחיים לא הכנתי או טעמתי.
הסיר התחסל בשנייה.
אפילו עשיתי משלוח לאמא ואהבה מאוד.
קיבלתי מלא מחמאות.
וכל ביס ארומה מטורפתתת...
מומלץ ביותר.
הכוכבים נתקעו.
אבל בהחלט 5 כוכבים :)

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                    [stars] => 1
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                            [comment_ID] => 453
                            [comment_post_ID] => 2706
                            [comment_author] => רותי אלוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 21:00:11
                            [comment_date_gmt] => 2017-05-29 18:00:11
                            [comment_content] => מתכון מעולה טעים ומשביע - יאמי ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 1751
                            [comment_post_ID] => 1473
                            [comment_author] => עופרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 1255
                            [comment_post_ID] => 1473
                            [comment_author] => קלרה טבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 576
                            [comment_post_ID] => 1473
                            [comment_author] => ליאור ארז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
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                            [comment_ID] => 160
                            [comment_post_ID] => 1473
                            [comment_author] => יהושע שייע גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 75
                            [comment_post_ID] => 1473
                            [comment_author] => הילדה ארז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
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    [3292] => Array
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                            [comment_ID] => 1750
                            [comment_post_ID] => 3292
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-01 11:47:37
                            [comment_date_gmt] => 2019-02-01 09:47:37
                            [comment_content] => מלי שלום, את החלב עדיף להחליף בחלב צמחי (סויה, שקדים). ניתן להקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1749
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1749
                            [comment_post_ID] => 3292
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-31 00:21:44
                            [comment_date_gmt] => 2019-01-30 22:21:44
                            [comment_content] => איזה תחליף אפשרי לחלב כדי שיהיה פרווה? אפשר מים?
אפשר להכין מראש ולהקפיא?
                            [comment_karma] => 0
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                            [comment_ID] => 1748
                            [comment_post_ID] => 2688
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-30 20:29:12
                            [comment_date_gmt] => 2019-01-30 18:29:12
                            [comment_content] => מיכאל שלום, זה סוג של מיץ תפוחים מרוכז, אם תעשה חיפוש בגוגל תראה איך האריזות ניראות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1744
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1744
                            [comment_post_ID] => 2688
                            [comment_author] => מיכאל בוברוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-30 01:03:58
                            [comment_date_gmt] => 2019-01-29 23:03:58
                            [comment_content] => מה זה "תרכיז תפוחים"?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9782] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1747
                            [comment_post_ID] => 9782
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-30 20:27:39
                            [comment_date_gmt] => 2019-01-30 18:27:39
                            [comment_content] => אור שלום, אפשר לוותר עליו ואפשר להשתמש בשמנת צמחית לבישול או בחלב צמחי כמו חלב שקדים (פחות סמיך).
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1743
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1743
                            [comment_post_ID] => 9782
                            [comment_author] => אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-29 13:34:20
                            [comment_date_gmt] => 2019-01-29 11:34:20
                            [comment_content] => יש אפשרות להחליף את חלב הקוקוס במשהו אחר? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 790
                            [comment_post_ID] => 9782
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 10:19:32
                            [comment_date_gmt] => 2017-11-19 08:19:32
                            [comment_content] => מיכל שלום, אפשר לוותר על החציל ולהחליף בדלורית נוספת ואפשר לגוון בירקות אחרים כמו בטטה, זוקיני וכדומה. שימי לב שיש במתכון גם עגבניות, אם זה בעייתי אולי כדאי לחפש מתכון אחר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 787
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 787
                            [comment_post_ID] => 9782
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-18 18:22:09
                            [comment_date_gmt] => 2017-11-18 16:22:09
                            [comment_content] => מה אפשר לשים במקום חציל לאנשים שרגישים לירקות סולניים? תודה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12303] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1741
                            [comment_post_ID] => 12303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 23:25:07
                            [comment_date_gmt] => 2019-01-28 21:25:07
                            [comment_content] => גילי שלום, ניתן להשמיט את הכורכום, אין תבלין מקביל לו בדיוק. אם רוצים להעשיר טעמים, אפשר למשל להוסיף סומק (חמצמץ) או כמון.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1738
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1738
                            [comment_post_ID] => 12303
                            [comment_author] => גילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-27 14:39:07
                            [comment_date_gmt] => 2019-01-27 12:39:07
                            [comment_content] => אני אלרגית לכורכום ולכן אבקש לדעת האם יש תבלין שיכול להחליף את הכורכום במתכון הזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1365
                            [comment_post_ID] => 12303
                            [comment_author] => ב.ש.
                            [comment_author_email] => bila2406[email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-24 16:02:51
                            [comment_date_gmt] => 2018-07-24 13:02:51
                            [comment_content] => בשורה 4 במרכיבים !!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 822
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 837
                            [comment_post_ID] => 12303
                            [comment_author] => רונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 21:17:40
                            [comment_date_gmt] => 2017-12-06 19:17:40
                            [comment_content] => מרק מדהים, טעים טעים טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 823
                            [comment_post_ID] => 12303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 10:18:59
                            [comment_date_gmt] => 2017-12-03 08:18:59
                            [comment_content] => קלאודיה שלום, המילה נשמטה בטעות - 1 כוס עדשים. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 822
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 822
                            [comment_post_ID] => 12303
                            [comment_author] => קלאודיה לרנר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-02 20:20:07
                            [comment_date_gmt] => 2017-12-02 18:20:07
                            [comment_content] => כמה עדשים צריך? 1כוס? 1 קילו? 1 שקית? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8417] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1737
                            [comment_post_ID] => 8417
                            [comment_author] => מירית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-27 13:00:22
                            [comment_date_gmt] => 2019-01-27 11:00:22
                            [comment_content] => מתכון מושלם! וואווו!!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 729
                            [comment_post_ID] => 8417
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:35:02
                            [comment_date_gmt] => 2017-10-22 16:35:02
                            [comment_content] => היי איזה, מומלץ להשרות את השעועית השרייה ממושכת ואפילו להנביט, זה מקל מאד על העיכול. אפשר אחרי הרתחה ראשונה לסנן ולהחליף את המים ולהתחיל להרגיל את הגוף לקטניות בכמויות קטנות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 127
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 127
                            [comment_post_ID] => 8417
                            [comment_author] => איזה גורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 10:48:33
                            [comment_date_gmt] => 2016-11-04 08:48:33
                            [comment_content] => על פניו נראה להיות טעים, משביע ולא קלורטיבי מאוד.
אבל...
ומה עושים עם הגזים?
האם יש דרך לנטרל את ההפגזות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1733
                            [comment_post_ID] => 16490
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 10:14:55
                            [comment_date_gmt] => 2019-01-24 08:14:55
                            [comment_content] => היי טלי, אפשר בהחלט! את החמאה אפשר להחליף ב-3/4 כוס (135 מ"ל) שמן קוקוס מומס ואת השמנת החליפי בכמות שווה של חלב סויה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1729
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_post_ID] => 16490
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-22 22:51:04
                            [comment_date_gmt] => 2019-01-22 20:51:04
                            [comment_content] => האם אפשר להפוך את העוגה לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
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                            [comment_ID] => 1725
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-19 10:42:54
                            [comment_date_gmt] => 2019-01-19 08:42:54
                            [comment_content] => שמחים לשמוע!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1723
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1724
                            [comment_post_ID] => 2496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-19 10:42:39
                            [comment_date_gmt] => 2019-01-19 08:42:39
                            [comment_content] => בהחלט יש, זה מצוין ברשימת החומרים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1722
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1723
                            [comment_post_ID] => 2496
                            [comment_author] => יעל שובל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-17 09:52:08
                            [comment_date_gmt] => 2019-01-17 07:52:08
                            [comment_content] => יצא סוף!!!!!! מעולה. תודה על המתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1722
                            [comment_post_ID] => 2496
                            [comment_author] => יעל שובל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-17 09:32:30
                            [comment_date_gmt] => 2019-01-17 07:32:30
                            [comment_content] => הי, בעיסה של הקציצות אין מלח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1672
                            [comment_post_ID] => 2496
                            [comment_author] => לירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-27 15:38:00
                            [comment_date_gmt] => 2018-12-27 13:38:00
                            [comment_content] => יצא פצצה!!!! הוספתי 2 כפות מים כי היה דביק מידיי. כל השאר בול, לא שיניתי כלום. תודה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 1476
                            [comment_post_ID] => 2496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 19:04:25
                            [comment_date_gmt] => 2018-09-24 16:04:25
                            [comment_content] => אורה שלום, צר לנו על האכזבה, מתברר שאכן היתה טעות טכנית במתכון והיא תוקנה. תודה על תשומת הלב וחג שמח
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1463
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1463
                            [comment_post_ID] => 2496
                            [comment_author] => אורה כץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-19 13:32:51
                            [comment_date_gmt] => 2018-09-19 10:32:51
                            [comment_content] => TOTAL LOST
למרות שהתערובת אוחסנה במקרר חצי שעה. למרות שהוספו עוד פירורי לחם.

זהו כבר המתכון השני באתר שלכם שלא מצליח לי. יש לי חשד שלא ניסיתם את המתכונים שאתם מפרסמים.

ב ז י ו ן !

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                            [comment_post_ID] => 2496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-11 18:21:20
                            [comment_date_gmt] => 2018-09-11 15:21:20
                            [comment_content] => אסתר שלום, במתכון יש גם ביצה וגם פירורי לחם, הם שקושרים את התערובת. תמיד מומלץ לנסות קציצה אחת ואם היא לא יציבה מספיק, אפשר להוסיף עוד פירורי לחם. אפשר גם להכניס את התערובת למקרר לחצי שעה לפני הטיגון.
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                            [comment_ID] => 1432
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                            [comment_author] => Esther Levinson
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-09 14:22:51
                            [comment_date_gmt] => 2018-09-09 11:22:51
                            [comment_content] => חבל על העבודה ועל החומרים. משהו בתערובת הזו לא עובד, אין מה שיקשור את העדשים זו לזו. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-01 00:56:43
                            [comment_date_gmt] => 2018-06-30 21:56:43
                            [comment_content] => נורית שלום, הביצה ופירורי הלחם אמורים להספיק, בפעם הבאה נסי להוסיף יותר פירורי לחם ולהכניס את התערובת להתגבשות במקרר לחצי שעה.
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                            [comment_author] => נורית הדרי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-28 16:50:16
                            [comment_date_gmt] => 2018-06-28 13:50:16
                            [comment_content] => עיסת הקציצות לא התגבשה לא עליתי על הסיבה. אודה על עזרתכם.
                            [comment_karma] => 0
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                            [comment_author] => שושנה לוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-16 14:50:55
                            [comment_date_gmt] => 2019-01-16 12:50:55
                            [comment_content] => מושלם מושלם עשיתי בידיוק אפשר להוסיף יותר תבלינים וכך וחציא רסק עגבניות
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                            [comment_author] => אסתר פדידה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-24 15:22:42
                            [comment_date_gmt] => 2018-01-24 13:22:42
                            [comment_content] => פשוט מעולה משביע ומתאים לשומרי משקל
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                            [comment_author] => שלומית הבדלה רובין
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                            [comment_date] => 2019-01-16 11:27:34
                            [comment_date_gmt] => 2019-01-16 09:27:34
                            [comment_content] => יצא אליפות!! טעים קל ובריא
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                            [comment_author] => קוגמן גוני
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                            [comment_date] => 2018-06-13 19:25:46
                            [comment_date_gmt] => 2018-06-13 16:25:46
                            [comment_content] => עוד מתכון מצוין של סוגת!
הכנתי וכל בני הבית מאוד אהבו, לא רק הטבעונים. 
הבת החיילת לקחה איתה קפוא לבסיס לחמם בטוסטר אובן..
ממליצה בחום!
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                            [comment_author] => שולמית כהן
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                            [comment_date] => 2018-06-07 17:20:49
                            [comment_date_gmt] => 2018-06-07 14:20:49
                            [comment_content] => המתכון נראה מעולה, אשמח להכין לביתי הצמחונית.(וגם לנו..) תודה לכם
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                            [comment_date] => 2017-09-12 19:29:56
                            [comment_date_gmt] => 2017-09-12 16:29:56
                            [comment_content] => היי אלית, זה כל הטריק של המתכון :-) בדיוק כמו שמכינים פלאפל, העמילן הטבעי שבעדשים קושר את התערובת. זה יוצא מצוין!
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                            [comment_author] => אלית
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                            [comment_date] => 2017-09-12 17:18:46
                            [comment_date_gmt] => 2017-09-12 14:18:46
                            [comment_content] => האם לא צריך לבשל את העדשים?
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                            [comment_author] => דיאנה ו
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-14 15:47:33
                            [comment_date_gmt] => 2017-07-14 12:47:33
                            [comment_content] => מתכון פצצה
כולם עפו על זה בבית
אני טיגנתי אותם והשתמשתי בשקית זילוף , מה שהקל לגמרי להגיע לצורה עגולה מושלמת.

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                            [comment_author] => הדס א
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                            [comment_date] => 2017-04-25 14:55:57
                            [comment_date_gmt] => 2017-04-25 11:55:57
                            [comment_content] => יצא ממש טעים, תודה!
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                            [comment_ID] => 314
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-02-28 21:51:34
                            [comment_date_gmt] => 2017-02-28 19:51:34
                            [comment_content] => אתי שלום, יתכן שלא טחנת מספיק את העדשים המושרות ולכן התערובת נשארה פירורית ולא התאחדה. עוד אופציה שיכולה לקרות היא אם שמת כמות גדולה מדי של קינואה שמנעה מהעדשים "לתפוס" את הקציצה. או שזמן האפייה לא הספיק.. במידה וכן - הקציצות אמורות לצאת מוצקות ויציבות.

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                            [comment_author] => אתי
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                            [comment_date] => 2017-02-27 20:38:25
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                            [comment_content] => אפיתי את ההמבורגר והוא התפרק כאשר הפכתי אותו. מדוע?
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                            [comment_author] => עליזה
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                            [comment_date] => 2016-10-17 08:36:09
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                            [comment_content] => מתכון קל, טעים ובריא, שכל מי שטעם אהב.  
תודה לך!!!
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                            [comment_author] => Ori Shavit
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                            [comment_author_url] => 
                            [comment_author_IP] => 185.3.147.132
                            [comment_date] => 2016-07-31 01:28:51
                            [comment_date_gmt] => 2016-07-30 22:28:51
                            [comment_content] => זה בהחלט אפשרי, בורגול מבושל/מושרה כמובן.
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                            [comment_author] => שרלו
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-07-29 07:45:57
                            [comment_date_gmt] => 2016-07-29 04:45:57
                            [comment_content] => יש אופציה להחליף את הקינואה בבורגול?
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                            [comment_author] => אתי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 20:40:14
                            [comment_date_gmt] => 2019-01-14 18:40:14
                            [comment_content] => עוגיות טעימות מאד. 
                            [comment_karma] => 0
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                            [comment_ID] => 1653
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                            [comment_author] => בשלנית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-12 12:11:34
                            [comment_date_gmt] => 2018-12-12 10:11:34
                            [comment_content] => בדיוק מכינה ומאד קשה לגלגל את הבצק בלי שיתפורר.. הוא לא אלסטי... מקווה שיצא טוב למרות זאת
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-12-10 14:03:11
                            [comment_date_gmt] => 2018-12-10 12:03:11
                            [comment_content] => היי חלי, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1644
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
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                            [comment_ID] => 1644
                            [comment_post_ID] => 2894
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:24:15
                            [comment_date_gmt] => 2018-12-10 09:24:15
                            [comment_content] => היי האם ניתן להחליף את הקמח עוגיות בקמח רגיל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 21:06:24
                            [comment_date_gmt] => 2018-10-30 19:06:24
                            [comment_content] => שני שלום, ייתכן שנפלה טעות בצילום, הטמפרטורה הנכונה היא 180 מעלות.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1541
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1541
                            [comment_post_ID] => 2894
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 19:22:04
                            [comment_date_gmt] => 2018-10-30 17:22:04
                            [comment_content] => היי, למה במתכון כתוב 180° ובסרטון מיקי אומר 150°-155°?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 1381
                            [comment_post_ID] => 2894
                            [comment_author] => מאיה בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-11 10:58:24
                            [comment_date_gmt] => 2018-08-11 07:58:24
                            [comment_content] => הי אפשר בבקשה כמויות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 570
                            [user_id] => 1
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                    [stars] => 0
                )

            [7] => Array
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                    [data] => Array
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                            [comment_ID] => 1179
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:31:57
                            [comment_date_gmt] => 2018-04-30 08:31:57
                            [comment_content] => תמי שלום, עוגיות טחינה הן בדרך כלל קצת גרגיריות, לא באופן לא נעים..  בהחלט ניתן להחליף את הסוכר באבקת סוכר אם זה ישפר עבורך את המרקם. ספרי לנו איך יצא!
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                            [comment_type] => 
                            [comment_parent] => 1168
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1168
                            [comment_post_ID] => 2894
                            [comment_author] => תמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-28 07:45:52
                            [comment_date_gmt] => 2018-04-28 04:45:52
                            [comment_content] => הכנתי את המתכון לפי ההוראות, דרך ההכנה פשוטה וקלה מאוד והטעם מעווווווולה.
אבל, משום מה יש בעוגיה מרקם של פירורים גסים שעושים תחושה לא נעימה בפה. מה עשיתי לא נכון? יש מצב שהגרגירים של הסוכר לא נמסו אלא התקשו וזה מה שמעביר את התחושה? האם ניתן להמיר את הסוכר באבקת סוכר
אשמח לתגובה כי אני רוצה להכין שוב והן מעוווווולות
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                            [comment_author] => מרי בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 10:56:39
                            [comment_date_gmt] => 2018-01-16 08:56:39
                            [comment_content] => וואו מרגש הקטע עם הקמח....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 696
                            [user_id] => 1
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            [10] => Array
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                            [comment_ID] => 850
                            [comment_post_ID] => 2894
                            [comment_author] => אילנית טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 22:33:32
                            [comment_date_gmt] => 2017-12-10 20:33:32
                            [comment_content] => הכנתי את המתכון.יצא לי מהממם פריך וטעים מאוד.תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                (
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                            [comment_ID] => 696
                            [comment_post_ID] => 2894
                            [comment_author] => שרה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 00:03:00
                            [comment_date_gmt] => 2017-10-07 21:03:00
                            [comment_content] => הכנתי את עוגיות הטחינה לפי המתכון. יצאו טעימות מאד ונהדרות! (לא ניפיתי את הקמח ויצא מצויין)
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [12] => Array
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                            [comment_ID] => 613
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-23 19:01:31
                            [comment_date_gmt] => 2017-08-23 16:01:31
                            [comment_content] => ספיר שלום, אנחנו מאמינים שעדיין העוגיות יהיו בסדר, גם אם במרקם פחות מדוייק. הצליח לך?
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                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                            [comment_ID] => 610
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                            [comment_author] => ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-22 11:55:17
                            [comment_date_gmt] => 2017-08-22 08:55:17
                            [comment_content] => אני עשיתי טעות וערבבתי את הקמח יחד עם הסוכר ,החמאה והמלח ואז הוספתי את הטחינה..האם הן יהרסו??
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                            [comment_parent] => 602
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                            [comment_ID] => 604
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 12:40:51
                            [comment_date_gmt] => 2017-08-18 09:40:51
                            [comment_content] => רינה שלום, ישנם בשוק קמחים ייעודיים ללא גלוטן לאפיית עוגות ועוגיות. הם אמורים להתאים גם למתכון הזה. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                            [comment_ID] => 602
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                            [comment_author] => רינה חביב
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:19:57
                            [comment_date_gmt] => 2017-08-18 09:19:57
                            [comment_content] => לצליאקתים. איזה תחליף קמח מומלץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                (
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                            [comment_ID] => 570
                            [comment_post_ID] => 2894
                            [comment_author] => נחמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-25 08:51:49
                            [comment_date_gmt] => 2017-07-25 05:51:49
                            [comment_content] => הרבה יותר טעים ובריא = עוגיות שבולת שועל גסה עם טחינה.המתקה מומלצת היא עם סוכר קנים.תבול עם קינמון טחון ובתוספת קמצוץ (מעט,מעט מאד צפורן טחון).בקיצור,ללא קמח,ללא חמאה,ללא מרגרינה,וללא סוכר לבן וללא אבקת אפיה.למהדרין,אני ממליצה טחינה רגילה או טחינה משומשום מלא של "אחווה" -ללא תוספת מלח ! היחידה שהיא ללא תוספת מלח !
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 559
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-18 16:14:00
                            [comment_date_gmt] => 2017-07-18 13:14:00
                            [comment_content] => מירי שלום, במקרה הזה המרקם ככל הנראה ייפגע. אנחנו מציעים להחליף בשמן קוקוס (אפשר אפילו פחות מכמות החמאה כי הוא שומני מאד) או אם את מעדיפה במחמאה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 556
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 556
                            [comment_post_ID] => 2894
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-17 17:54:04
                            [comment_date_gmt] => 2017-07-17 14:54:04
                            [comment_content] => האם ניתן להמיר את החמאה בשמן תירס??
תודה
                            [comment_karma] => 0
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                            [comment_ID] => 542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-12 12:20:37
                            [comment_date_gmt] => 2017-07-12 09:20:37
                            [comment_content] => שרון שלום, צריך כאמור להניח לעוגיות להתקרר לחלוטין לפני שנוגעים בהן. אחרי הקירור הן מתייצבות.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 402
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
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                            [comment_ID] => 540
                            [comment_post_ID] => 2894
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 23:41:10
                            [comment_date_gmt] => 2017-07-11 20:41:10
                            [comment_content] => העוגיות ממש מתפוררות, כמעט ואי אפשר להרים אותן ביד.
יש לזה סיבה, או שככה זה אמור להיות?
                            [comment_karma] => 0
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                            [comment_parent] => 402
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                            [comment_ID] => 402
                            [comment_post_ID] => 2894
                            [comment_author] => קארן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-29 19:13:10
                            [comment_date_gmt] => 2017-04-29 16:13:10
                            [comment_content] => מתכון מדויק.
עוגיות נימיחות בפה.
טעימות במיוחד!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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            [22] => Array
                (
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                            [comment_ID] => 101
                            [comment_post_ID] => 2894
                            [comment_author] => ויקטור אביטבול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-09-30 20:37:12
                            [comment_date_gmt] => 2016-09-30 17:37:12
                            [comment_content] => כל הכבוד מיקי ,מתכון קל ביותר  מדויק ,ויוצא טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 3
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        )

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                            [comment_ID] => 1716
                            [comment_post_ID] => 5178
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:17:27
                            [comment_date_gmt] => 2019-01-14 14:17:27
                            [comment_content] => מלי שלום, הכוונה לטחינה גולמית. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1711
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1711
                            [comment_post_ID] => 5178
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 14:25:40
                            [comment_date_gmt] => 2019-01-14 12:25:40
                            [comment_content] => טחינה גולמית או טחינה מוכנה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [15635] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1709
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-13 09:16:43
                            [comment_date_gmt] => 2019-01-13 07:16:43
                            [comment_content] => שרית שלום, עקרונית אפשר, אך הדבר ישפיע על המרקם. הצ'יה, מעבר לערכיה התזונתיים, מסמיכה את התערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1708
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1708
                            [comment_post_ID] => 15635
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-12 19:55:44
                            [comment_date_gmt] => 2019-01-12 17:55:44
                            [comment_content] => האם ניתן להכין ללא צ'יה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [11369] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1707
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-12 13:44:38
                            [comment_date_gmt] => 2019-01-12 11:44:38
                            [comment_content] => רמה שלום, הכוונה לתבלין היבש. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1705
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1705
                            [comment_post_ID] => 11369
                            [comment_author] => רמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-11 10:33:26
                            [comment_date_gmt] => 2019-01-11 08:33:26
                            [comment_content] => האם הכוונה לג'ינג'ר טרי קצוץ, או לזנגוויל (ג'ינג'ר מיובש)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 672
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:12:51
                            [comment_date_gmt] => 2017-09-23 16:12:51
                            [comment_content] => מינה שלום, בהחלט ניתן, קחי בחשבון שהוא משפיע על הצבע (שחור יותר) ועל הטעם (קרמלי יותר). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 668
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 668
                            [comment_post_ID] => 11369
                            [comment_author] => מינה לשם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 12:22:29
                            [comment_date_gmt] => 2017-09-23 09:22:29
                            [comment_content] => יש לי שאלה, האם אפשר לשים בעוגת הגזר סוכר חום כהה במקום הסוכר דמררה כי אני לא אוהבת את הסוכר הזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 636
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-03 09:34:18
                            [comment_date_gmt] => 2017-09-03 06:34:18
                            [comment_content] => אתי שלום, בעוגה הזו אין צורך ברסק תפוחים. אפשר אם רוצים להחליף כשליש מכמות השמן ברסק. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 631
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 634
                            [comment_post_ID] => 11369
                            [comment_author] => אילנית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-01 13:19:40
                            [comment_date_gmt] => 2017-09-01 10:19:40
                            [comment_content] => העוגה ממש מוצלחת. נימוחה בפה וריח התבלינים שיש בה מדהים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 631
                            [comment_post_ID] => 11369
                            [comment_author] => אתי שמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 14:10:12
                            [comment_date_gmt] => 2017-08-31 11:10:12
                            [comment_content] => אין צורך ברסק תפוחי עץ? במקום במים...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 625
                            [comment_post_ID] => 11369
                            [comment_author] => סימה איבגי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-27 11:45:27
                            [comment_date_gmt] => 2017-08-27 08:45:27
                            [comment_content] => עוגה מצויינת ,אני במקום סוכר דמררה שמתי כוס סילאן  פשוט טעים  ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 615
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:02:42
                            [comment_date_gmt] => 2017-08-23 16:02:42
                            [comment_content] => מזל שלום, אכן אין צורך בביצים במתכון הזה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 611
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 611
                            [comment_post_ID] => 11369
                            [comment_author] => מזל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 14:44:00
                            [comment_date_gmt] => 2017-08-23 11:44:00
                            [comment_content] => זה מתכון ללא ביצים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [16186] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1704
                            [comment_post_ID] => 16186
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-09 19:04:59
                            [comment_date_gmt] => 2019-01-09 17:04:59
                            [comment_content] => סימי שלום, לצערנו אי אפשר לוותר על החלב המרוכז במתכון הזה.. יש מתכונים אחרים באתר שמתאימים יותר :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1690
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1703
                            [comment_post_ID] => 16186
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-09 19:03:40
                            [comment_date_gmt] => 2019-01-09 17:03:40
                            [comment_content] => הילה שלום, לצערנו את המתכון הזה אי אפשר להפוך לפרווה. יש באתר עוגות אחרות מתאימות יותר :-) 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1691
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1691
                            [comment_post_ID] => 16186
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 12:15:37
                            [comment_date_gmt] => 2019-01-07 10:15:37
                            [comment_content] => איך אפשר להמיר את המלית לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1690
                            [comment_post_ID] => 16186
                            [comment_author] => סימי אוחנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 19:34:19
                            [comment_date_gmt] => 2019-01-06 17:34:19
                            [comment_content] => בהקשר לפאי לימון . במה אפשר להחליף את חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9635] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1702
                            [comment_post_ID] => 9635
                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-09 14:17:59
                            [comment_date_gmt] => 2019-01-09 12:17:59
                            [comment_content] => יש מצב שהכנסת מלח לבישול? 
קיטניות גדולות (שעועית וחומוס..) מבשלים ללא מלח בכלל, המלח מעכב את הבישול שלהן
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 773
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 774
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 13:31:43
                            [comment_date_gmt] => 2017-11-12 11:31:43
                            [comment_content] => מלי שלום, אם השרית את השעועית מספיק זמן ובישלת 40-60 דקות כמו שכתוב במתכון, אין סיבה שהשעועית לא תתרכך, אלא אם היא היתה ישנה מאד. לפעמים צריך להמשיך לבשל עוד קצת, מכיוון שיכולים להיות הבדלים בין צמחים שונים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 773
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 773
                            [comment_post_ID] => 9635
                            [comment_author] => מלי יאנושי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 09:48:39
                            [comment_date_gmt] => 2017-11-12 07:48:39
                            [comment_content] => הכנתי את השעועית על פי ההנחיות שלכם.
השעועית אחרי 40 דקות נשארה קשה כמו בתחילת הבישול.

                            [comment_karma] => 0
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                            [comment_parent] => 0
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    [8919] => Array
        (
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                (
                    [data] => Array
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                            [comment_ID] => 1701
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1693
                            [comment_post_ID] => 8919
                            [comment_author] => אניה הולנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
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                            [comment_parent] => 826
                            [user_id] => 1
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                            [comment_author] => הדר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
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                            [comment_ID] => 1700
                            [comment_post_ID] => 16258
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:43:57
                            [comment_date_gmt] => 2019-01-08 12:43:57
                            [comment_content] => תודה נילי, מרוב תותתתתים ברחה לנו עוד ת' :-)
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1692
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                            [comment_ID] => 1692
                            [comment_post_ID] => 16258
                            [comment_author] => נילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 12:16:14
                            [comment_date_gmt] => 2019-01-07 10:16:14
                            [comment_content] => תותים טריים. לא תריים....
הגהה חברים
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                            [comment_ID] => 1699
                            [comment_post_ID] => 4710
                            [comment_author] => Jake
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 04:33:04
                            [comment_date_gmt] => 2019-01-08 02:33:04
                            [comment_content] => :)Appreciate the info
                            [comment_karma] => 0
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                            [comment_ID] => 1689
                            [comment_post_ID] => 3461
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 19:08:44
                            [comment_date_gmt] => 2019-01-06 17:08:44
                            [comment_content] => ויקי שלום, אין צורך להקפיא את הקרם לפני ההכנה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1688
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 1688
                            [comment_post_ID] => 3461
                            [comment_author] => ויקי רום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 18:01:30
                            [comment_date_gmt] => 2019-01-06 16:01:30
                            [comment_content] => האם קרם הקוקוס צריך להיות קפוא או איך שהוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1687
                            [comment_post_ID] => 3836
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 17:48:00
                            [comment_date_gmt] => 2019-01-06 15:48:00
                            [comment_content] => לבנה שלום, כפי שאת יכולה לראות בסרטון של המתכון, הבצק יחסית נוזלי ואוורירי, כך נראה שזו הכמות המדוייקת. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 1686
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 1686
                            [comment_post_ID] => 3836
                            [comment_author] => לבנה כהןה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 15:53:20
                            [comment_date_gmt] => 2019-01-06 13:53:20
                            [comment_content] => זה  לא יותר מדי שמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 0
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        )

    [649] => Array
        (
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                    [data] => Array
                        (
                            [comment_ID] => 1679
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-01 20:14:54
                            [comment_date_gmt] => 2019-01-01 18:14:54
                            [comment_content] => הילה שלום, עקרונית כן אבל הן יתמוססו באורז כמעט לחלוטין ולא כל כך יראו אותן. עדשים כתומות מתרככות מהר מאד. זה עדיין יהיה טעים, הנה דוגמא למתכון כזה: https://www.sugat.com/recipes/rice-and-red-lentils-kitchri/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1678
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1678
                            [comment_post_ID] => 649
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-31 20:20:51
                            [comment_date_gmt] => 2018-12-31 18:20:51
                            [comment_content] => האם אפשר לשים במקום עדשים שחורים/ירוקים, עדשים אדומים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1677
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-31 11:44:40
                            [comment_date_gmt] => 2018-12-31 09:44:40
                            [comment_content] => אייל שלום, יש בשלנים שמעדיפים להשרות אורז מלא לפני הבישול, לרוב על מנת לרכך אותו מעט ולקצר את זמן הבישול. אפשר גם להסתפק בשטיפה.
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                            [comment_type] => 
                            [comment_parent] => 1676
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                            [comment_ID] => 1676
                            [comment_post_ID] => 649
                            [comment_author] => אייל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-31 10:01:33
                            [comment_date_gmt] => 2018-12-31 08:01:33
                            [comment_content] => שלום,
מדוע להשרו. את האורז שעה במים קרים? 
האם זה הכרחי? 
תודה
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                            [comment_ID] => 1547
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-02 03:08:47
                            [comment_date_gmt] => 2018-11-02 01:08:47
                            [comment_content] => הדס שלום, עקרונית כן, התוצאה תהיה מעט שונה גם מכיוון שזמני הבישול בין סוגי העדשים עשויים להיות שונים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1545
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1545
                            [comment_post_ID] => 649
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-01 11:38:09
                            [comment_date_gmt] => 2018-11-01 09:38:09
                            [comment_content] => האם ניתן לשלב את שני הסוגים גם את העדשים השחורות וגם הירוקות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1377
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-05 22:34:58
                            [comment_date_gmt] => 2018-08-05 19:34:58
                            [comment_content] => טלי שלום, בהחלט ניתן להכין עם עדשים שחורות. לגבי הערכים התזונתיים לא בדקנו באופן ספציפי את המתכון הזה, אבל יכולים להגיד ששילוב של אורז ועדשים יוצר חלבון מלא, מאבני הבניין החשובות של הגוף. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1374
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1374
                            [comment_post_ID] => 649
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-04 22:03:38
                            [comment_date_gmt] => 2018-08-04 19:03:38
                            [comment_content] => שאלה: האם אפשר להכין עם עדשים שחורות? האם ידוע מהו ערך התזונתי של המנה? תודה.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1254
                            [comment_post_ID] => 649
                            [comment_author] => אני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-02 02:11:33
                            [comment_date_gmt] => 2018-06-01 23:11:33
                            [comment_content] => הכנתי בלי קינמון ובלי כוסברה.
יצא טעים, תודה!
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                            [comment_ID] => 627
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:28:15
                            [comment_date_gmt] => 2017-08-29 09:28:15
                            [comment_content] => מריאן שלום, בהחלט! יש לקצר בהתאם את משך הבישול. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 649
                            [comment_author] => מריאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-28 19:46:10
                            [comment_date_gmt] => 2017-08-28 16:46:10
                            [comment_content] => האם ניתן להכין את המתכון גם עם אורז לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 323
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 20:41:33
                            [comment_date_gmt] => 2017-03-13 18:41:33
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 320
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
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                            [comment_ID] => 320
                            [comment_post_ID] => 649
                            [comment_author] => לוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 12:33:52
                            [comment_date_gmt] => 2017-03-13 10:33:52
                            [comment_content] => נראה ש 1/2 שעה אינה מספיקה לבישול האורז. קשה ומלא נוזלים. ממליצה לתקן את המתכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [13] => Array
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                    [data] => Array
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                            [comment_ID] => 222
                            [comment_post_ID] => 649
                            [comment_author] => אהוד מוזס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-03 07:09:43
                            [comment_date_gmt] => 2017-01-03 05:09:43
                            [comment_content] => במגדרה קלסית אין כוסברה ואין שום .התבלון הוא כמון פלפל שחור ומלח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [422] => Array
        (
            [0] => Array
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                    [data] => Array
                        (
                            [comment_ID] => 1675
                            [comment_post_ID] => 422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-29 17:42:18
                            [comment_date_gmt] => 2018-12-29 15:42:18
                            [comment_content] => דריה שלום, המלח נועד להמלחת המים בשלב מס 2 של המתכון. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1673
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1673
                            [comment_post_ID] => 422
                            [comment_author] => דריה ל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-28 18:17:02
                            [comment_date_gmt] => 2018-12-28 16:17:02
                            [comment_content] => תודה על המתכון, רק פספסתי באיזה שלב מוסיפים את המלח הגס.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [16211] => Array
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                            [comment_ID] => 1671
                            [comment_post_ID] => 16211
                            [comment_author] => אריאלה סער
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-27 12:48:04
                            [comment_date_gmt] => 2018-12-27 10:48:04
                            [comment_content] => מתכון מנצח. אהבתי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [15273] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1670
                            [comment_post_ID] => 15273
                            [comment_author] => דניאל פלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-26 19:43:16
                            [comment_date_gmt] => 2018-12-26 17:43:16
                            [comment_content] => שטויות במיץ ! יוצא נדירררר
גם בבורקס בשר עם חציל ובהרט יוצא אש
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1579
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1590
                            [comment_post_ID] => 15273
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-20 00:25:00
                            [comment_date_gmt] => 2018-11-19 22:25:00
                            [comment_content] => דורית שלום, התערובת כבר מכילה את כל המרכיבים הדרושים, אין צורך לתבל אותה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1588
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1588
                            [comment_post_ID] => 15273
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 21:52:42
                            [comment_date_gmt] => 2018-11-19 19:52:42
                            [comment_content] => בתערובת הקמח ללחמניות לא שמים מלח או סוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1579
                            [comment_post_ID] => 15273
                            [comment_author] => סמדר סלומונס 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 13:32:15
                            [comment_date_gmt] => 2018-11-18 11:32:15
                            [comment_content] => אז ככה בחיים לא ילך בהרט עם חצילים עם הבשר כן אבל לא שילוב שלחציל טבשר אין כזה דבר ואומרת אחת בשלנית ואופה מהסרטים יש קבלות ומקור החצילים גנים עירקים על זה נאמר תפסת מרובה לא תפסת תודה 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3896] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 1667
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-23 16:40:39
                            [comment_date_gmt] => 2018-12-23 14:40:39
                            [comment_content] => דליה שלום, המתכון מיועד להכנת שני כיכרות לחם גדולים או כ-30 לחמניות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1666
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1666
                            [comment_post_ID] => 3896
                            [comment_author] => דליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-22 18:48:37
                            [comment_date_gmt] => 2018-12-22 16:48:37
                            [comment_content] => אם מכינים לחמניות, כמה לחמניות בערך יוצאות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 422
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-08 11:06:23
                            [comment_date_gmt] => 2017-05-08 08:06:23
                            [comment_content] => מאיר שלום, לא חובה להתפיח שוב אבל ניתן לתת מנוחה של כרבע שעה לפני ההכנסה לתנור.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 421
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 421
                            [comment_post_ID] => 3896
                            [comment_author] => מאיר קריחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 21:30:43
                            [comment_date_gmt] => 2017-05-07 18:30:43
                            [comment_content] => האם צריך להתפיח שוב לאחר יצירת הכיכר או הלחמניות, לפני האפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 1665
                            [comment_post_ID] => 15674
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 21:55:12
                            [comment_date_gmt] => 2018-12-19 19:55:12
                            [comment_content] => ויויאן שלום, חומרי הרוטב מצויינים במתכון למעלה: 
3-4 כפות שמן זית
מיץ מ-1 לימון
1/2 כפית חרדל גרגירים
1 כפית מלח
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                            [comment_type] => 
                            [comment_parent] => 1662
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1662
                            [comment_post_ID] => 15674
                            [comment_author] => סיטבון ויויאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 17:07:01
                            [comment_date_gmt] => 2018-12-19 15:07:01
                            [comment_content] => מה הוא הרוטב? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 1661
                            [comment_post_ID] => 10641
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-15 17:01:50
                            [comment_date_gmt] => 2018-12-15 15:01:50
                            [comment_content] => הילה שלום, את החלב ניתן להחליף בכל חלב צמחי אחר (סויה, שקדים וכדומה) או במים. את החמאה ניתן להחליף במחמאה או בשמן קוקוס. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1657
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1657
                            [comment_post_ID] => 10641
                            [comment_author] => הילה בראונר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-14 07:42:07
                            [comment_date_gmt] => 2018-12-14 05:42:07
                            [comment_content] => עם מה אפשר לתחלף את החלב על מנת שיצא פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1660
                            [comment_post_ID] => 3551
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-15 16:39:09
                            [comment_date_gmt] => 2018-12-15 14:39:09
                            [comment_content] => אביבה שלום, אכן ממשיכים עם אותם נוזלים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1659
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 1659
                            [comment_post_ID] => 3551
                            [comment_author] => אביבה זיסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-14 13:33:44
                            [comment_date_gmt] => 2018-12-14 11:33:44
                            [comment_content] => משרים את הפירות ב 3 כוסות מים. לא שופכים את המים? ממשיכים עם אותם המים?
תודה
                            [comment_karma] => 0
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                            [comment_ID] => 1655
                            [comment_post_ID] => 2855
                            [comment_author] => זיוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 22:21:11
                            [comment_date_gmt] => 2018-12-12 20:21:11
                            [comment_content] => מצויין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1649
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-11 15:21:22
                            [comment_date_gmt] => 2018-12-11 13:21:22
                            [comment_content] => שוב שלום, תוכל למצוא ביינות ביתן ובמחסני השוק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1643
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 1648
                            [comment_post_ID] => 14306
                            [comment_author] => אלכס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 21:45:47
                            [comment_date_gmt] => 2018-12-10 19:45:47
                            [comment_content] => גר במודיעין. בדקתי ברמי לוי ויוחננוף. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1643
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1646
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:40:32
                            [comment_date_gmt] => 2018-12-10 09:40:32
                            [comment_content] => אלכס שלום, איפה אתה גר? נשמח להפנות אותך לסופר שיש בו את הקמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1643
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1643
                            [comment_post_ID] => 14306
                            [comment_author] => אלכס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 09:12:44
                            [comment_date_gmt] => 2018-12-10 07:12:44
                            [comment_content] => שלום, עברתי כמה סופרים אך לצערי לא מצאתי "קמח לחם". האם ניתן להשתמש בקמח אחר (קמח חלה/פיצה)? 
תודה.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1455
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 18:04:27
                            [comment_date_gmt] => 2018-09-17 15:04:27
                            [comment_content] => רינה שלום, באמת חבל, זה מתכון שנבדק וכבר הוכן והצליח, כך שקשה לדעת מה קרה. ייתכן שהתנור לא היה מספיק חם כשהכנסת אליו את הלחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1452
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1452
                            [comment_post_ID] => 14306
                            [comment_author] => רינה יחזקאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 10:35:02
                            [comment_date_gmt] => 2018-09-17 07:35:02
                            [comment_content] => הכנתי את הלחם בירה לפי המתכון וההנחיות יצא דחוס ולא טעים. ממש דוחה זרקתי את הכל לפח.
חבל לי על כל המצרכים ששמתי
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                (
                    [data] => Array
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                            [comment_ID] => 1395
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-18 19:20:10
                            [comment_date_gmt] => 2018-08-18 16:20:10
                            [comment_content] => עדי שלום, הנוזלים במתכון הם בירה ולא מים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1378
                            [user_id] => 1
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                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1392
                            [comment_post_ID] => 14306
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-16 20:12:55
                            [comment_date_gmt] => 2018-08-16 17:12:55
                            [comment_content] => היי. לא כתוב כמה מים.. אשמח לתשובה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1378
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1379
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-09 23:35:01
                            [comment_date_gmt] => 2018-08-09 20:35:01
                            [comment_content] => שולה שלום, אפשר להוסיף פירות יבשים אחרים שאוהבים, קצוצים ואפשר במקום אגוזים להוסיף שקדים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1378
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1378
                            [comment_post_ID] => 14306
                            [comment_author] => שולה בלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-09 23:20:13
                            [comment_date_gmt] => 2018-08-09 20:20:13
                            [comment_content] => במה ניתן לשנות במקום אגוזים וחמוציות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1376
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-05 22:33:49
                            [comment_date_gmt] => 2018-08-05 19:33:49
                            [comment_content] => לאה שלום, שמחים מאד לשמוע! תהני :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1375
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1375
                            [comment_post_ID] => 14306
                            [comment_author] => לאה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-05 16:43:42
                            [comment_date_gmt] => 2018-08-05 13:43:42
                            [comment_content] => עשיתי בדיוק לפי ההנחיות ויצא מעולה וטעים !!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                (
                    [data] => Array
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                            [comment_ID] => 1645
                            [comment_post_ID] => 5452
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:40:00
                            [comment_date_gmt] => 2018-12-10 09:40:00
                            [comment_content] => פני שלום, יש כל מיני שיטות - הכי פשוטה היא לשים בשקית קוקי מחוררת. חפשי ברשת, יש הרבה דיונים בנושא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1642
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1642
                            [comment_post_ID] => 5452
                            [comment_author] => פני אקהאוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-09 17:53:32
                            [comment_date_gmt] => 2018-12-09 15:53:32
                            [comment_content] => מתי ואיפה שמים את הקישקע שלא תיתפוצץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1641
                            [comment_post_ID] => 3960
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-09 17:17:57
                            [comment_date_gmt] => 2018-12-09 15:17:57
                            [comment_content] => מירי שלום, את הבצק טוחנים במטחנת בשר אבל לא מוסיפים לו בשר.. הבשר הוא רק במילוי. אפשר בהחלט למלא בתערובת שציינת, היא נשמעת נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1640
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1640
                            [comment_post_ID] => 3960
                            [comment_author] => שכטר מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-09 10:33:51
                            [comment_date_gmt] => 2018-12-09 08:33:51
                            [comment_content] => רשום שלבצק להוסיף בשר טחון האם אפשר להחליף בשר למשהו אחר אני מאחר והבצק היה מאוד נוזלי ולא הצלחתי לעבוד איתו,אני ממלא עם בצל ופטריות  ,,,,, תודה
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3091] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1637
                            [comment_post_ID] => 3091
                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:02
                            [comment_date_gmt] => 2018-12-07 14:31:02
                            [comment_content] => חגית שלום, לצערנו זה פחות מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1624
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1624
                            [comment_post_ID] => 3091
                            [comment_author] => חגית ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-05 10:11:56
                            [comment_date_gmt] => 2018-12-05 08:11:56
                            [comment_content] => האם ניתן להכין מספר שעות מראש ולחמם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 780
                            [comment_post_ID] => 3091
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 11:39:46
                            [comment_date_gmt] => 2017-11-15 09:39:46
                            [comment_content] => מאיר שלום, כחצי ס"מ או פחות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 779
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 779
                            [comment_post_ID] => 3091
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 09:31:30
                            [comment_date_gmt] => 2017-11-15 07:31:30
                            [comment_content] => לאיזה עובי לרדד את בצק
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1636
                            [comment_post_ID] => 3982
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:30:26
                            [comment_date_gmt] => 2018-12-07 14:30:26
                            [comment_content] => לידיה שלום, לא חייבים לקרר (אבל כן לעבוד בזהירות!). אפשר גם להשתמש בבלנדר מוט ולטחון בתוך הסיר. 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1627
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1627
                            [comment_post_ID] => 3982
                            [comment_author] => לידיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-06 09:52:28
                            [comment_date_gmt] => 2018-12-06 07:52:28
                            [comment_content] => האם חייבים לקרר את המרק לפני הכנסתו למערבל המזון ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1136
                            [comment_post_ID] => 3982
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 00:02:18
                            [comment_date_gmt] => 2018-04-14 21:02:18
                            [comment_content] => ענבל שלום, לא חייבים להשרות אפונה יבשה לפני הבישול, אך בהחלט אפשר - זה יגרום לה להתרכך מהר יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1132
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1132
                            [comment_post_ID] => 3982
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-13 14:52:01
                            [comment_date_gmt] => 2018-04-13 11:52:01
                            [comment_content] => כשמבשלים עם אפונה יבשה... היא צריכה להיות מושרית לילה? 
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:29:30
                            [comment_date_gmt] => 2018-12-07 14:29:30
                            [comment_content] => רינת שלום, כדי להחליף שמרים טריים בשמרים יבשים מחלקים את הכמות בשלוש (1/3 מכמות השמרים הטריים). בהצלחה!
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                            [comment_parent] => 215
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                            [comment_ID] => 1629
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                            [comment_author] => רינת לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-06 11:26:04
                            [comment_date_gmt] => 2018-12-06 09:26:04
                            [comment_content] => היי, יש לי שמרים בוואקום בבית... אפשר להכין איתם? ואם כן מה הכמויות
תודנ רבה
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                            [comment_ID] => 1622
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-04 13:05:06
                            [comment_date_gmt] => 2018-12-04 11:05:06
                            [comment_content] => רבקה שלום, אכן התמונה לא לגמרי תואמת את המתכון, היינו ממליצים להיעזר במתכון הבא, שמייצרים בו את הסופגניות בצורת כדורים: https://www.sugat.com/recipes/chocolate-frosted-donuts/
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                            [comment_parent] => 1621
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                            [comment_post_ID] => 3031
                            [comment_author] => רבקה רוגע רם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-03 17:47:29
                            [comment_date_gmt] => 2018-12-03 15:47:29
                            [comment_content] => מה עושים אם רוצים עיגולים ? כמו בתמונה..?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-25 14:27:23
                            [comment_date_gmt] => 2018-11-25 12:27:23
                            [comment_content] => עוז שלום, לצערנו לא בדקנו בעצמנו את עניין המרת השמן וההתפחה למשך לילה, כך שלא נוכל להתחייב שזה יעבוד. לגבי השמרים - מצוין שתי שקיות שמרית (שמרים מהירים, לא יבשים) ואכן ביצים ובנוסף חלמונים.
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                            [comment_parent] => 1605
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                            [comment_author] => עוז בוכניק
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-24 23:45:38
                            [comment_date_gmt] => 2018-11-24 21:45:38
                            [comment_content] => - שמרים הכוונה לשמרים יבשים? כמה זה בכפיות? 
- 2 חלמוני ביצה בלי קשר לביצים, נכון? 
- את המרגרינה או החמאה אפשר להחליף בשמן? אם כן כמה? 
- אפשר להשאיר את העיסה לילה שלם במקרר עד לזמן העבודה עם הילדים על הסופגניות עצמן? או שזה יותר מדי זמן? 

אשמח לתגובה על כל השאלות. 
תודה! 
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                            [comment_author] => נעמי נבון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-17 19:35:50
                            [comment_date_gmt] => 2017-12-17 17:35:50
                            [comment_content] => ממש טעיםֲ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-07 18:16:04
                            [comment_date_gmt] => 2017-01-07 16:16:04
                            [comment_content] => המתכון נוסה ועבד, אפשר להפחית כמו שמרים ולהשאיר לתפיחה יותר ממושכת.
                            [comment_karma] => 0
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                            [comment_author] => nira eisenstadt
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-05 20:46:57
                            [comment_date_gmt] => 2017-01-05 18:46:57
                            [comment_content] => האם שתי שקיות שמרית ? זה לא הרבה מדי ? נדמה לי שהמתכון צריך תיקונים.
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                            [comment_author] => רחלי כמיסה
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-31 19:13:16
                            [comment_date_gmt] => 2016-12-31 17:13:16
                            [comment_content] => מתכון מהמםם היה טעים?
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                            [comment_date] => 2018-12-07 16:28:21
                            [comment_date_gmt] => 2018-12-07 14:28:21
                            [comment_content] => מיטל שלום, אכן בתערובת יש את כל המרכיבים, צריך רק להוסיף לה מים.
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                            [comment_author] => מיטל אבוקסיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-06 17:41:11
                            [comment_date_gmt] => 2018-12-06 15:41:11
                            [comment_content] => היי שלום לאפיית חלה צריך להוסיף שמן? סוכר? מלח? איך רק מים האם יש בפנים כבר סוכר ומלח ושמן?
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                            [comment_author] => יייי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-26 21:20:52
                            [comment_date_gmt] => 2018-07-26 18:20:52
                            [comment_content] => הסופגניות יצאו לי ממש טוב
תודה על המתכון

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                            [comment_date] => 2017-12-18 11:30:57
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                            [comment_content] => לאה שלום, הרי זה כל הקסם :-) תערובת הקסם שלנו מכילה שמרים ואת כל יתר החומרים הדרושים להכנת הסופגניות.
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                            [comment_author] => לאה פוסמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-17 12:27:33
                            [comment_date_gmt] => 2017-12-17 10:27:33
                            [comment_content] => איך בצק יכול לתפוח בלי שמרים?
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                            [comment_date] => 2017-12-13 14:05:50
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                            [comment_content] => שלום, אפשר במקרה הזה להסתפק בהתפחה אחת. בהצלחה!
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                            [comment_author] => שאלה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-11 10:09:10
                            [comment_date_gmt] => 2017-12-11 08:09:10
                            [comment_content] => לצריך 2 התפחות לבצק?
התפחה של כל הבצק עצמו ואחר כך עושים עיגולים ומתפיחים שנית? 
הבתק יתפח היטב? ויצא אוורירי
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                            [comment_author] => סימה רווח
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                            [comment_date] => 2017-12-10 21:34:48
                            [comment_date_gmt] => 2017-12-10 19:34:48
                            [comment_content] => אני הכנתי את הסופגניות יצאו מעולה,צריך לעשות בדיוק לפי ההוראות.לפני טיגון לוודא שהשמן רותח לזרוק חתיכה קטנה של בצק אם זה צף השמן רותח.להנמיך את הגז לא עד הסוף ולהניח סופגניות עם כף להעביר עליהם שמן מלמטה למעלה כשמזהיב מעט למטה להפוך ולחזור על הפעולה פעמיים.להוציא להניח על נייר סופג ולכסות עם מגבת מטבח.
כשמתקרר להזריק להם ריבה לפזר אבקת סוכר ושיהיה חג מלא אור לכולם.
אחלה קמח מתכון מעולה!!!
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                            [comment_date] => 2017-12-10 21:21:43
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                            [comment_content] => אני ניסיתי את זה בדיוק לפי ההוראות,לחכות שהשמן יתחמם טוב טוב לזרוק בפנים ממש חתיכה קטנה מהבצק שהיא תצוף סימן שהשמן רותח,להנמיך הגז לא עד הסוף ולהתחיל לטגן עם כף להעביר על כל עיגול שמן מלמטה למעלה ואחר כך להפוך,להוציא לנייר סופג,כיסיתי עם מגבת מטבח שיתקרר טוב ואז להזליף ריבה.
המצאה גאונית!!!! קל ופשוט.
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                            [comment_date] => 2017-12-10 20:17:58
                            [comment_date_gmt] => 2017-12-10 18:17:58
                            [comment_content] => תקווה שלום, מוסיפים לקמח מי ברז וחשוב לא ללוש אותו יותר מדי. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 843
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
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                            [comment_ID] => 845
                            [comment_post_ID] => 12552
                            [comment_author] => גורגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 19:52:37
                            [comment_date_gmt] => 2017-12-10 17:52:37
                            [comment_content] => שאלה מאיזה קמח מלא 100% אפשר וכדאי לעשות סופגניות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 843
                            [comment_post_ID] => 12552
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 10:51:30
                            [comment_date_gmt] => 2017-12-10 08:51:30
                            [comment_content] => קניתי את התערובת קסם לחלה הוספתי רק מים, כפי שכתוב על האריזה ,אבל  מדוע הבצק יוצא לי מאוד צמיגי מאוד ולא אכיל?האם צריך להוסיף מי ברז או מים חמימים, ניסיתי כבר 3 פעמים? 

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-10 09:43:12
                            [comment_date_gmt] => 2017-12-10 07:43:12
                            [comment_content] => צחי שלום, תודה על המשוב. נבדוק שוב את עניין האפייה. חג שמח!
                            [comment_karma] => 0
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                            [comment_parent] => 840
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                            [comment_post_ID] => 12552
                            [comment_author] => צחי שכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-09 13:16:50
                            [comment_date_gmt] => 2017-12-09 11:16:50
                            [comment_content] => היי ניסתי להכין את סופגניות הקסם שלכם הכנתי הכל על פי ההוראות שבמתכון והכנסתי לאפייה בתנור ( תמיד מעדיף אפוי על מטוגן ) יצאו לי לחמניות מעולות!!!! סופגניות זה בטח לא !!! להגדרה של לחמניות הקסם אני בהחלט מסכים אבל אלו לא סופגניות .
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                            [comment_parent] => 0
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                            [comment_ID] => 839
                            [comment_post_ID] => 12552
                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-07 21:59:22
                            [comment_date_gmt] => 2017-12-07 19:59:22
                            [comment_content] => לירוק צריך להוסיף סוכר שמן מלח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 838
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                            [comment_author] => הדר
                            [comment_author_email] => [email protected]walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-07 14:35:25
                            [comment_date_gmt] => 2017-12-07 12:35:25
                            [comment_content] => היי
יש לי קמח קסם עם האריזה הירוקה. אפשרי עם זה?
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                            [comment_ID] => 836
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-06 19:23:07
                            [comment_date_gmt] => 2017-12-06 17:23:07
                            [comment_content] => אתי שלום, אם יש שרירי ידיים חזקים מספיק, זה אפשרי :-)
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                            [comment_parent] => 835
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                            [comment_ID] => 835
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                            [comment_author] => אתי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-06 10:33:39
                            [comment_date_gmt] => 2017-12-06 08:33:39
                            [comment_content] => הטם ניתן גם ללוש הבצד בידיים ללא מיקסר ?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-05 07:59:12
                            [comment_date_gmt] => 2017-12-05 05:59:12
                            [comment_content] => היי אורית, בהחלט! חממי תנור ל-180 מעלות, הניחי בתחתית התנור תבנית עם מים רותחים ואפי את הסופגניות עד להזהבה קלה. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 831
                            [user_id] => 1
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                            [comment_ID] => 833
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 21:41:34
                            [comment_date_gmt] => 2017-12-04 19:41:34
                            [comment_content] => אביבה שלום, תערובת קסם לחלה מכילה שמרים ולמעשה אין צורך להוסיף שום דבר אחר מלבד מים כדי לקבל סופגניות נהדרות. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 827
                            [user_id] => 1
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                            [comment_ID] => 831
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                            [comment_author] => אורית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 16:38:50
                            [comment_date_gmt] => 2017-12-04 14:38:50
                            [comment_content] => שלום,

האם ניתן לאפות בתנור? ואם כן מה ההוראות לאפייה. תודה רבה :)
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                            [comment_ID] => 827
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                            [comment_author] => אביבה שירין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 14:07:29
                            [comment_date_gmt] => 2017-12-04 12:07:29
                            [comment_content] => נראה לי שזה יצא כמו לחם מטוגן.אפילו לא פריקסה. רק מים והקמח לחלה, לא הגיוני. אפילו לא אנסה.יש מתכונים שנראים מוצלחים יותר.גם אתם מתקנים שוב ושוב את המתכון..
לא נעים
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-11-29 18:13:19
                            [comment_date_gmt] => 2017-11-29 16:13:19
                            [comment_content] => אריק שלום, סליחה מדובר בטעות סופר. המילה שמן נמחקה מהוראות ההכנה, יש צורך בשמן לטיגון בלבד. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 815
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                            [comment_ID] => 815
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                            [comment_author] => אריק
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-29 14:16:31
                            [comment_date_gmt] => 2017-11-29 12:16:31
                            [comment_content] => כתוב בסעיף 1 - מוסיפין מים ושמן אבל אתם לא כותבים כמה שמן ?כששואלים אתכם כמה שמן אתם עונים לגבי השמן טיגון אבל לא על כמה שמן להוסיף לבצק ! . , אז כמה שמן להוסיף לבצק ? 
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                            [comment_parent] => 0
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                            [comment_ID] => 805
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-11-28 18:40:01
                            [comment_date_gmt] => 2017-11-28 16:40:01
                            [comment_content] => דורית שלום, יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. בהצלחה!
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                            [comment_parent] => 801
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                            [comment_ID] => 804
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-11-28 18:39:39
                            [comment_date_gmt] => 2017-11-28 16:39:39
                            [comment_content] => ציפי שלום, תיקנו את המתכון - יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. 
את הקמח רוכשים ברשתות השיווק, אם תכתבי לנו היכן את מתגוררת נוכל להפנות אותך.
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                            [comment_parent] => 802
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                            [comment_author] => Zipi
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                            [comment_date] => 2017-11-28 16:58:25
                            [comment_date_gmt] => 2017-11-28 14:58:25
                            [comment_content] => במרכיבים מופיעים 2 רכיבים בלי שמן ובאופן ההכנה מופיע שמן.
כמה שמן יש להוסיף??
והיכן קונים את הקמח לאפיית חלה/סופגניות
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                            [comment_ID] => 801
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                            [comment_author] => דורית מזרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-28 15:36:39
                            [comment_date_gmt] => 2017-11-28 13:36:39
                            [comment_content] => כמה שמן?
                            [comment_karma] => 0
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                            [comment_author] => זיוה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-05 22:22:40
                            [comment_date_gmt] => 2018-12-05 20:22:40
                            [comment_content] => מעולה
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-12-03 10:44:00
                            [comment_date_gmt] => 2018-12-03 08:44:00
                            [comment_content] => דבורה שלום, תוכלי למצוא את מוצרי הסדרה בסניפי רמי לוי.
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                            [comment_author] => דבורה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 12:53:42
                            [comment_date_gmt] => 2018-12-02 10:53:42
                            [comment_content] => איפה אפשר לקנות את קמח הקסם בירושלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1589
                            [comment_post_ID] => 12918
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-20 00:24:16
                            [comment_date_gmt] => 2018-11-19 22:24:16
                            [comment_content] => יוספה שלום, הקמח שבמתכון הוא קמח שמרים. את יכולה לקרוא עליו כאן https://www.sugat.com/products/whole-wheat-bread-mix/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1587
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1587
                            [comment_post_ID] => 12918
                            [comment_author] => יוספה סגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 19:56:50
                            [comment_date_gmt] => 2018-11-19 17:56:50
                            [comment_content] => במתכון רשום מצרכים ולשים לתפיחה ,אך מה יתפח אם לא רשום אבקת אפיה ,ואו שמרים בקיצור חסר מרכיבים במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [15535] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1619
                            [comment_post_ID] => 15535
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 20:34:10
                            [comment_date_gmt] => 2018-12-02 18:34:10
                            [comment_content] => נעמה שלום, פחות מומלץ, זה יהפוך את הסוכר לגבישי וירטיב אותו. מדובר למעשה בהכנת "סוכר וניל" ביתי, אפשר כמובן לרכוש סוכר וניל מוכן או להשתמש באבקת סוכר ללא וניל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1613
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1613
                            [comment_post_ID] => 15535
                            [comment_author] => naama
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 10:47:17
                            [comment_date_gmt] => 2018-12-02 08:47:17
                            [comment_content] => האם אפשר להחליף את המקל וניל בתמצית וניל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9411] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1618
                            [comment_post_ID] => 9411
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 20:31:30
                            [comment_date_gmt] => 2018-12-02 18:31:30
                            [comment_content] => עדי שלום, במתכון מצוין שניתן להתפיח 4 שעות עד לילה, אז זו הגרסה המקוצרת למתכון הזה.. יש באתר מתכוני סופגניות מהירים יותר, להנאתך. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1616
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1616
                            [comment_post_ID] => 9411
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 15:02:00
                            [comment_date_gmt] => 2018-12-02 13:02:00
                            [comment_content] => חובה להשהות את הבצק במקרר ולא להתפיח לשעה בטמפרטורת החדר?? ממש אין לי זמן..
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [15223] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1617
                            [comment_post_ID] => 15223
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 20:30:10
                            [comment_date_gmt] => 2018-12-02 18:30:10
                            [comment_content] => היי מיכל, אפשר בהחלט. אם את מכינה יותר מכמה שעות מראש, היינו ממליצים להקפיא כדי לשמור על טריות מירבית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1615
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1615
                            [comment_post_ID] => 15223
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 13:16:45
                            [comment_date_gmt] => 2018-12-02 11:16:45
                            [comment_content] => האם אפשר להכין מראש ולחמם לפני הגשה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1964] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1612
                            [comment_post_ID] => 1964
                            [comment_author] => צביה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-01 16:40:11
                            [comment_date_gmt] => 2018-12-01 14:40:11
                            [comment_content] => מאוהבת בסלט הזה נראה מעולה ...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2354] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1611
                            [comment_post_ID] => 2354
                            [comment_author] => תמרה שביט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-27 15:10:33
                            [comment_date_gmt] => 2018-11-27 13:10:33
                            [comment_content] => המרק קל להכנה טעים ומככב אצלנו במטבח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [891] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1609
                            [comment_post_ID] => 891
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 15:01:26
                            [comment_date_gmt] => 2018-11-25 13:01:26
                            [comment_content] => אריקה שלום, אפשר לנסות להוסיף קצת יותר שמן לרוטב, אבל גם בבשר עצמו יש שומן אז סיכוי שייצא בסדר גמור גם ככה. כשאת מגישה, זלפי מהרוטב מלמעלה ואפשר גם מעט מעט שמן זית, כדי לוודא שלא יהיה יבש. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1608
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1608
                            [comment_post_ID] => 891
                            [comment_author] => אריקה פנקס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 14:58:16
                            [comment_date_gmt] => 2018-11-25 12:58:16
                            [comment_content] => אריקה פנקס שכחתי להוסיף שמן לבשר. כבר מתבשל. איך לתקן אם בכלל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1204
                            [comment_post_ID] => 891
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:52:51
                            [comment_date_gmt] => 2018-05-13 14:52:51
                            [comment_content] => יעל שלום, אם יש סיר מתאים, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => 
                            [comment_parent] => 1202
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1202
                            [comment_post_ID] => 891
                            [comment_author] => Yael Nechemya
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 13:37:03
                            [comment_date_gmt] => 2018-05-13 10:37:03
                            [comment_content] => אפשר לאפות בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 291
                            [comment_post_ID] => 891
                            [comment_author] => הרצל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-11 13:29:55
                            [comment_date_gmt] => 2017-02-11 11:29:55
                            [comment_content] => מושלם !!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3889] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1604
                            [comment_post_ID] => 3889
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 18:02:05
                            [comment_date_gmt] => 2018-11-24 16:02:05
                            [comment_content] => הכנתי. יצא מאד מאד טעים אך לצערי לא ניתן לשמור את המתכון, כמו מתכונים נוספים שכבר כתבתי לכם שלא ניתן לשמור.
אנא טפלו בעניין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 110
                            [comment_post_ID] => 3889
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-11 16:19:18
                            [comment_date_gmt] => 2016-10-11 13:19:18
                            [comment_content] => מוצר מסדרת 10 דקות, תוכלי לקרוא עליו כאן: https://www.sugat.com/products/italian-mix/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 109
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 109
                            [comment_post_ID] => 3889
                            [comment_author] => אלון ניצה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-10 16:19:05
                            [comment_date_gmt] => 2016-10-10 13:19:05
                            [comment_content] => מה זה לקט איטלקי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [854] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1603
                            [comment_post_ID] => 854
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 15:17:45
                            [comment_date_gmt] => 2018-11-24 13:17:45
                            [comment_content] => שוב שלום דורית, ביקשנו מהמתכנת ליצור איתך קשר, נקווה שהוא יוכל לסייע לך לפתור את הבעיה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1599
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1599
                            [comment_post_ID] => 854
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 23:11:35
                            [comment_date_gmt] => 2018-11-22 21:11:35
                            [comment_content] => לצערי לא עוזר רענון הדפדפן. לא ניתן לשמור. גם מתכונים אחרים לא נשמרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 1592
                            [comment_post_ID] => 854
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-21 08:57:18
                            [comment_date_gmt] => 2018-11-21 06:57:18
                            [comment_content] => דורית שלום, המתכנת של האתר בדק וטיפל בבעיה, אנא רענני את הדפדפן ונסי שוב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1591
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1591
                            [comment_post_ID] => 854
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-21 00:51:14
                            [comment_date_gmt] => 2018-11-20 22:51:14
                            [comment_content] => הכנתי את הקיצ'רי ויצא מצויין. לצערי שוב לא ניתן לשמור את המתכון בספר המתכונים שלי.
אנא טפלו בעניין.
תודה
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                            [comment_ID] => 296
                            [comment_post_ID] => 854
                            [comment_author] => אמלין חודוקוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-14 13:45:46
                            [comment_date_gmt] => 2017-02-14 11:45:46
                            [comment_content] => יש המגישים ביצת עין מעל הקיצ׳רי.
                            [comment_karma] => 0
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                            [comment_post_ID] => 4057
                            [comment_author] => נעמה שרייבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 11:53:47
                            [comment_date_gmt] => 2018-11-24 09:53:47
                            [comment_content] => הוא טעים אבל.מאוד דומיננטי ומשום מה להרבה אנשים נגרמים כאבי בטן ממנו ממליצה להכין מחצי תפוא רגיל וחצי ארטישוק ירושלמי את המתכון.
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                            [comment_ID] => 865
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                            [comment_author] => מועלם אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-14 11:19:53
                            [comment_date_gmt] => 2017-12-14 09:19:53
                            [comment_content] => נראה טעים אני אנסה.
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                            [comment_post_ID] => 2573
                            [comment_author] => אושרת פורשנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-23 09:44:00
                            [comment_date_gmt] => 2018-11-23 07:44:00
                            [comment_content] => מתכון נפלא. טעים ומשביע.
                            [comment_karma] => 0
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                            [comment_type] => 
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                    [stars] => 5
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                            [comment_ID] => 1597
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-22 21:34:16
                            [comment_date_gmt] => 2018-11-22 19:34:16
                            [comment_content] => תומר שלום, שתי התשובות חיוביות. בהצלחה ושבת שלום :-)
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                    [stars] => 0
                )

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                            [comment_author] => תומר טבקול
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-22 19:32:08
                            [comment_date_gmt] => 2018-11-22 17:32:08
                            [comment_content] => האם ניתן להתפיח את הבצק במקרר למשך הלילה ? והאם ניתן להחליף בשמן קנולה ? תודה :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-11 22:11:50
                            [comment_date_gmt] => 2018-10-11 19:11:50
                            [comment_content] => היי מירי, תודה רבה וברוכה הבאה!
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                            [comment_post_ID] => 1631
                            [comment_author] => מירי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-11 11:12:02
                            [comment_date_gmt] => 2018-10-11 08:12:02
                            [comment_content] => רק עכשיו הצטרפתי ואני רואה מתכונים מדהימים ומאוווווווווווווווווווד מגרים
אני כבר מחכה לאכול ולהתענג :-)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
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                            [comment_author] => שמר חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
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                            [comment_ID] => 624
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                            [comment_author] => אורלי סימון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
                            [comment_karma] => 0
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                            [comment_author] => יפה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
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                            [comment_author] => מירב רוטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-07 12:42:33
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                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
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                            [comment_author] => עליזה
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-13 13:15:07
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