Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_author] => זיו 
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                            [comment_date] => 2020-06-29 13:37:07
                            [comment_date_gmt] => 2020-06-29 10:37:07
                            [comment_content] => מתכון מצוין 

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                            [comment_date] => 2020-06-07 16:29:29
                            [comment_date_gmt] => 2020-06-07 13:29:29
                            [comment_content] => יעל שלום, אכן אפשר להחליף. בהצלחה!
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                            [comment_ID] => 2849
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                            [comment_author] => יעל חמו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 21:07:33
                            [comment_date_gmt] => 2020-06-06 18:07:33
                            [comment_content] => האם ניתן להכין עם חומץ רגיל במקום חומץ אורז?
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                            [comment_ID] => 2045
                            [comment_post_ID] => 890
                            [comment_author] => צאלה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-28 21:28:51
                            [comment_date_gmt] => 2019-07-28 18:28:51
                            [comment_content] => מתכון מעולה. יצא לי על הפעם הראשונה מצוין.
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                            [comment_ID] => 1322
                            [comment_post_ID] => 890
                            [comment_author] => סיגל אבנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-07 20:15:00
                            [comment_date_gmt] => 2018-07-07 17:15:00
                            [comment_content] => היחס בין האורז והסושי לא נכון, על כוס וחצי אורז לא שמים כל כך מעט מים
                            [comment_karma] => 0
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                            [comment_ID] => 791
                            [comment_post_ID] => 890
                            [comment_author] => רוית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 18:43:29
                            [comment_date_gmt] => 2017-11-19 16:43:29
                            [comment_content] => אני לא יודעת אם זה בגלל החומץ או לא, אבל האורז יצא מתוק מידי וחמוץ מידי ולא טעים... שופכים ומכינים אחד חדש...
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                            [comment_ID] => 497
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
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                            [comment_date] => 2017-06-22 16:30:10
                            [comment_date_gmt] => 2017-06-22 13:30:10
                            [comment_content] => אתי שלום, בדרך כלל מחזיקים אורז סושי חם ומוכן לשימוש במכשיר להכנת אורז (רייס קוקר). אם את מעוניינת לשמור אותו מעל כמה שעות, מעבירים לכלי ומאחסנים במקרר.
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                            [comment_type] => 
                            [comment_parent] => 490
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                            [comment_ID] => 490
                            [comment_post_ID] => 890
                            [comment_author] => אתי זאבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 11:32:56
                            [comment_date_gmt] => 2017-06-21 08:32:56
                            [comment_content] => אבקש לדעת איך אני שומרת על אורז הסושי שנשאר אחרי שבישלתי והשתמשתי רק בחלק המאטקז. תודה מראש.
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                            [comment_ID] => 2914
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_ID] => 2847
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
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                            [comment_ID] => 2846
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                            [comment_author] => מעיין 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
                            [comment_karma] => 0
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                            [comment_ID] => 2828
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_parent] => 2825
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                            [comment_ID] => 2825
                            [comment_post_ID] => 11821
                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_author] => לינה
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
                            [comment_karma] => 0
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_type] => 
                            [comment_parent] => 2696
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                    [stars] => 0
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            [12] => Array
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                            [comment_ID] => 2696
                            [comment_post_ID] => 11821
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2663
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_type] => 
                            [comment_parent] => 2660
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2660
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                            [comment_author] => עילאי שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
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                            [comment_parent] => 2185
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                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_parent] => 0
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                            [comment_ID] => 2081
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
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                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2077
                            [comment_post_ID] => 11821
                            [comment_author] => אביבית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
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                            [user_id] => 1
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                    [stars] => 0
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            [21] => Array
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                            [comment_ID] => 2027
                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1914
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_ID] => 1911
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
                            [comment_karma] => 0
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                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
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                            [comment_ID] => 1774
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                            [comment_author] => לילך אליאב 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
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                            [comment_author] => סימה שחר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_type] => 
                            [comment_parent] => 1606
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_parent] => 1522
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_type] => 
                            [comment_parent] => 1470
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_ID] => 1351
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1349
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_ID] => 1311
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_parent] => 1309
                            [user_id] => 1
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                )

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                            [comment_ID] => 1309
                            [comment_post_ID] => 11821
                            [comment_author] => גרגמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1236
                            [comment_post_ID] => 11821
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
                            [comment_karma] => 0
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                            [comment_parent] => 728
                            [user_id] => 1
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                            [comment_ID] => 1146
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_parent] => 1141
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                            [comment_ID] => 1141
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                            [comment_author] => שני יפת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                    [stars] => 5
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                            [comment_ID] => 1055
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
                            [comment_karma] => 0
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            [45] => Array
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                            [comment_ID] => 1052
                            [comment_post_ID] => 11821
                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
                            [comment_karma] => 0
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                            [comment_ID] => 1037
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
                            [comment_karma] => 0
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                            [comment_ID] => 1031
                            [comment_post_ID] => 11821
                            [comment_author] => מירי פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_type] => 
                            [comment_parent] => 1015
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1015
                            [comment_post_ID] => 11821
                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 1014
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 1013
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 797
                            [user_id] => 1
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                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [53] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 857
                            [comment_post_ID] => 11821
                            [comment_author] => הדסה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [54] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 797
                            [comment_post_ID] => 11821
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [55] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 776
                            [comment_post_ID] => 11821
                            [comment_author] => אהובה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [56] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 747
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 746
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [57] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [58] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 742
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [59] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [60] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [61] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 720
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [64] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 718
                            [comment_post_ID] => 11821
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [66] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 714
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
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                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [73] => Array
                (
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                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

        )

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                (
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                        (
                            [comment_ID] => 2913
                            [comment_post_ID] => 20869
                            [comment_author] => Almog Sagi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-28 20:14:22
                            [comment_date_gmt] => 2020-06-28 17:14:22
                            [comment_content] => מתכון מצוין! טבעונית הבית מרוצה. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 2902
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:00
                            [comment_date_gmt] => 2020-06-23 15:29:00
                            [comment_content] => איזה כיף לשמוע!! תהנו :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 2899
                            [user_id] => 17
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                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2899
                            [comment_post_ID] => 20869
                            [comment_author] => אביב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 14:44:04
                            [comment_date_gmt] => 2020-06-23 11:44:04
                            [comment_content] => טעיםםםםםם
תבשיל טעים, מזין, בריא. הילדים שלי עפים עליו..... 
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 2877
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:00:56
                            [comment_date_gmt] => 2020-06-12 13:00:56
                            [comment_content] => ציר ירקות הוא למעשה מרק ירקות צלול שמעשיר את הטעם. אפשר להכין עם מים אבל ציר תמיד יהיה עשיר יותר.
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                            [comment_type] => 
                            [comment_parent] => 2853
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2853
                            [comment_post_ID] => 20869
                            [comment_author] => אברהם זילברברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-08 20:12:17
                            [comment_date_gmt] => 2020-06-08 17:12:17
                            [comment_content] => מה זה ציר ירקות?האם 1 ליטר מים יתן אותו תוצאה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2656
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-15 19:23:29
                            [comment_date_gmt] => 2020-04-15 16:23:29
                            [comment_content] => רחל שלום, אין צורך לבשל אותם, הם יתרככו יחד עם הנוזלים בתנור.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2654
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
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                    [data] => Array
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                            [comment_ID] => 2654
                            [comment_post_ID] => 20869
                            [comment_author] => Rachel Sion
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-15 09:06:41
                            [comment_date_gmt] => 2020-04-15 06:06:41
                            [comment_content] => את העדשים והקינואה מבשלים לחוד?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2651
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-14 11:11:51
                            [comment_date_gmt] => 2020-04-14 08:11:51
                            [comment_content] => היי תמר, אין צורך - הם יספגו את הנוזלים ויתרככו בתנור. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 2650
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2650
                            [comment_post_ID] => 20869
                            [comment_author] => תמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-13 12:27:04
                            [comment_date_gmt] => 2020-04-13 09:27:04
                            [comment_content] => אין צורך להשרות להרתיח את העדשים והקיעואה?
תודה
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        )

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                            [comment_ID] => 2912
                            [comment_post_ID] => 3956
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-26 12:57:29
                            [comment_date_gmt] => 2020-06-26 09:57:29
                            [comment_content] => המתכון טעים מאוד ובריא, הבעיה שלמרות שאפיתי את הקציצות, ברוטב הן התפרקו לגמרי. יצא לי תבשיל ולא קציצות. למה לא הצליח לי?
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 2292
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:29:40
                            [comment_date_gmt] => 2019-11-18 19:29:40
                            [comment_content] => היי ניצן, לא ניסינו בעצמנו (אנחנו מתים על אורז) אבל היינו מנסים בורגול עבה או גריסים למשל.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2276
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2276
                            [comment_post_ID] => 3956
                            [comment_author] => ניצן כהן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-10 18:13:06
                            [comment_date_gmt] => 2019-11-10 16:13:06
                            [comment_content] => במה אפשר להחליף את האורז למי שלא אוכל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                            [comment_ID] => 2114
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 21:46:52
                            [comment_date_gmt] => 2019-09-04 18:46:52
                            [comment_content] => ערן שלום, במתכון הזה הלימון הכבוש נותן את הטעם הייחודי לרוטב, אפשר כמובן להסתפק ברוטב עגבניות "רגיל". בתיאבון!
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2109
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2109
                            [comment_post_ID] => 3956
                            [comment_author] => ערן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 15:03:29
                            [comment_date_gmt] => 2019-09-03 12:03:29
                            [comment_content] => הי. 
האם הלימון הכבוש הכרחי? 
במה ניתן להחליפו? 
תודה
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2063
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-08 12:07:40
                            [comment_date_gmt] => 2019-08-08 09:07:40
                            [comment_content] => אלישבע שלום, מדובר בערך בכוס אורז, אפשר לשים קצת יותר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2062
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2062
                            [comment_post_ID] => 3956
                            [comment_author] => אלישבע הורביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-07 16:45:31
                            [comment_date_gmt] => 2019-08-07 13:45:31
                            [comment_content] => אם יש לי כבר אורז מבושל, מה הכמות שצריך להוסיף לקציצות? כי כשכתבתי חצי כוס אורז הכוונה היתה לפני הבישול...
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 1546
                            [comment_post_ID] => 3956
                            [comment_author] => ענבר אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-01 20:56:27
                            [comment_date_gmt] => 2018-11-01 18:56:27
                            [comment_content] => המתכון מצוין, אבל בפעם הבאה אני אגדיל את כמות הרוטב. מספיק להרבה מאוד קציצות. 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1539
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 01:13:05
                            [comment_date_gmt] => 2018-10-29 23:13:05
                            [comment_content] => תודה דליה, כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1535
                            [user_id] => 1
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                            [comment_ID] => 1535
                            [comment_post_ID] => 3956
                            [comment_author] => דליה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-29 12:52:57
                            [comment_date_gmt] => 2018-10-29 10:52:57
                            [comment_content] => תודה רבה!
מתכון כל כך פשוט וכל כך טעים!
זו היתה בשבילי הפתעה,כמה אפשר ליהנות מארוחה פשוטה בלי בשר ודגים וליהנות מאוד!ובנוסף,שיש בה ערכים תזונתיים מעולים!
שוב תודה!
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                            [comment_ID] => 1473
                            [comment_post_ID] => 3956
                            [comment_author] => גבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 18:12:28
                            [comment_date_gmt] => 2018-09-24 15:12:28
                            [comment_content] => יצא מעולה
אפשר גם בלי הרוטב

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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1462
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-18 16:41:36
                            [comment_date_gmt] => 2018-09-18 13:41:36
                            [comment_content] => מרגלית שלום, דייקנו את המתכון ועתה הכמויות ברורות - תודה על ההערה. בתיאבון!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1459
                            [user_id] => 1
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                            [comment_ID] => 1459
                            [comment_post_ID] => 3956
                            [comment_author] => מרגלית לרנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 21:37:27
                            [comment_date_gmt] => 2018-09-17 18:37:27
                            [comment_content] => לא ברורות לי הכמויות. האם מדובר בכוס אורז מבושל ושתי כוסות מש מבושלות או שהכמויות מתייחסות לחומרים היבשים?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1406
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 14:18:45
                            [comment_date_gmt] => 2018-08-28 11:18:45
                            [comment_content] => שלום, עדיף להשתמש בעגבניות טריות קצוצות, רסק יהיה עוצמתי מדי.
                            [comment_karma] => 0
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                            [comment_ID] => 1405
                            [comment_post_ID] => 3956
                            [comment_author] => אי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 12:23:17
                            [comment_date_gmt] => 2018-08-28 09:23:17
                            [comment_content] => היי 
רציתי לשאול אם יש אפשרות להשתמש ברסק עגבניות רגיל או שחייב עגבניות משומרות קצוצות?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-26 15:43:07
                            [comment_date_gmt] => 2017-12-26 13:43:07
                            [comment_content] => היי הדר, יכול להיות שלא טחנת מספיק את התערובת? בפעם הבאה נסי אולי להוסיף קמח או פירורי לחם כדי לייצב אותן אפילו יותר.
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                            [comment_author] => הדר סטיוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-25 21:12:28
                            [comment_date_gmt] => 2017-12-25 19:12:28
                            [comment_content] => יצא מעולה !!!
רק בעיה אחת הקציצות התפרקו ונהיו דביקות ....
הרגיש ונראה בסופו של דבר כמו עיסה. מאשר קציצות יפות שהיו.... :/
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:02:08
                            [comment_date_gmt] => 2017-08-23 16:02:08
                            [comment_content] => רימי שלום, שמחים שאהבת ותודה על המשוב! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 609
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                            [comment_ID] => 609
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                            [comment_author] => רימי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-22 11:09:06
                            [comment_date_gmt] => 2017-08-22 08:09:06
                            [comment_content] => הקציצות מצוינות, אבל הרגשנו שהיינו צריכים להגדיל את כמות הרוטב קצת.
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                            [comment_ID] => 511
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-28 19:16:49
                            [comment_date_gmt] => 2017-06-28 16:16:49
                            [comment_content] => בדקנו שוב, האורז הוא חלק מהתערובת. תודה על תשומת הלב
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                            [comment_parent] => 510
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                            [comment_author] => לימור הרנר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-28 08:55:11
                            [comment_date_gmt] => 2017-06-28 05:55:11
                            [comment_content] => האורז הוא לא חלק מתערובת הקציצות?
                            [comment_karma] => 0
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                            [comment_ID] => 499
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:31:16
                            [comment_date_gmt] => 2017-06-22 13:31:16
                            [comment_content] => לא, האורז המבושל הוא חלק מתערובת הקציצות ומצטרף יחד עם כל יתר החומרים.
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                            [comment_parent] => 495
                            [user_id] => 1
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                            [comment_ID] => 495
                            [comment_post_ID] => 3956
                            [comment_author] => יעל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 14:40:19
                            [comment_date_gmt] => 2017-06-22 11:40:19
                            [comment_content] => האורז כתוספת? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 362
                            [comment_post_ID] => 3956
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-07 15:34:41
                            [comment_date_gmt] => 2017-04-07 12:34:41
                            [comment_content] => קציצות מצוינות וקלות להכנה. מומלץ!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 226
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 22:59:39
                            [comment_date_gmt] => 2017-01-04 20:59:39
                            [comment_content] => בהחלט! בתיאבון :-)
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                            [comment_author] => חנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-04 14:56:23
                            [comment_date_gmt] => 2017-01-04 12:56:23
                            [comment_content] => צהרים טובים
אפשר להקפיא את הקציצות?
עגבניות מבושלות
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                            [comment_author] => ברק בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-25 20:17:03
                            [comment_date_gmt] => 2020-06-25 17:17:03
                            [comment_content] => מנה מדהימה!
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-25 17:51:41
                            [comment_date_gmt] => 2020-06-25 14:51:41
                            [comment_content] => בהחלט, קחי בחשבון שהיא תתקבל קצת יותר רכה ודביקה, אבל זה עדיין טעים מאד :-)
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                )

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                            [comment_author] => עירית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 13:39:52
                            [comment_date_gmt] => 2020-06-25 10:39:52
                            [comment_content] => אפשר להכין עם כוסמת ירוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1912
                            [comment_post_ID] => 9491
                            [comment_author] => אסתי אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 11:10:38
                            [comment_date_gmt] => 2019-05-31 08:10:38
                            [comment_content] => לדעתי מספיק כוס וחצי מים על כוס כוסמת.שלא יצא דיסעתי. צריך לצאת כמו אורז לא דביק מידי. נשמע טוב ובריא.הולכת לעשות תודה.
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                            [comment_ID] => 555
                            [comment_post_ID] => 9491
                            [comment_author] => עדינה דה פיצוטו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-16 13:54:15
                            [comment_date_gmt] => 2017-07-16 10:54:15
                            [comment_content] => טעים כמו ריזוטו אורז. תודה על המתכון

                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 429
                            [comment_post_ID] => 9491
                            [comment_author] => יהודית גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-14 08:20:13
                            [comment_date_gmt] => 2017-05-14 05:20:13
                            [comment_content] => לפני שמבשלים כוסמת - לשים במחבת בלי שמן, לערבב היטב עם ביצה, לשים על אש גבוהה ולערבב לעתים קרובות עד שכל גרגיר של הכוסמת הוא נפרד (כמו אורז).  אז לבשל לפי מתכון.  יצא תבשיל במרקם דומה לאורז, ולא דייסתי.  גם הצירוף של כוסמת עם חלבון מן הצומח עם ביצה - חלבון מן החי - עושה את החלבון בתבשיל זמין לניצול ע"י גוף האדם.  בתאבון!
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                            [comment_ID] => 426
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                            [comment_author] => מאור אזולאי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-12 12:45:17
                            [comment_date_gmt] => 2017-05-12 09:45:17
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
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                            [comment_author] => דרור סימה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 10:36:47
                            [comment_date_gmt] => 2020-06-25 07:36:47
                            [comment_content] => מעולה , פשוט מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שלמה פינטו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-25 10:18:21
                            [comment_date_gmt] => 2020-05-25 07:18:21
                            [comment_content] => מתכון נהדר
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                            [comment_approved] => 1
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                            [comment_date] => 2020-06-24 10:51:46
                            [comment_date_gmt] => 2020-06-24 07:51:46
                            [comment_content] => היי צחי, תודה על תשומת הלב, המתכון תוקן.
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                            [comment_approved] => 1
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                            [comment_author] => צחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-22 10:34:09
                            [comment_date_gmt] => 2020-06-22 07:34:09
                            [comment_content] => מתי מוסיפים את החילבה ? במצרכים החילבה רשומה אבל במתכון הוא לא מוזכר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1830
                            [comment_post_ID] => 2356
                            [comment_author] => רויטל רוזנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-26 19:25:42
                            [comment_date_gmt] => 2019-03-26 17:25:42
                            [comment_content] => ברגע שמסננים את מי הבישול כמעט ואין נוזלים..לא צריך להוסיף את מי הבישול של העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [19581] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2904
                            [comment_post_ID] => 19581
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:57
                            [comment_date_gmt] => 2020-06-23 15:29:57
                            [comment_content] => עדנה שלום, אפשר להחליף את החמאה בשמן קוקוס או במחמאה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 2901
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2901
                            [comment_post_ID] => 19581
                            [comment_author] => עדנה יהודה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 17:32:01
                            [comment_date_gmt] => 2020-06-23 14:32:01
                            [comment_content] => אפשר מתכון פרווה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [21890] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2903
                            [comment_post_ID] => 21890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:15
                            [comment_date_gmt] => 2020-06-23 15:29:15
                            [comment_content] => תודה חיוי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 2898
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2898
                            [comment_post_ID] => 21890
                            [comment_author] => חיוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 12:45:27
                            [comment_date_gmt] => 2020-06-23 09:45:27
                            [comment_content] =>  טעים ביותר! מגניב!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1139] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2900
                            [comment_post_ID] => 1139
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 16:55:55
                            [comment_date_gmt] => 2020-06-23 13:55:55
                            [comment_content] => הסלט אליפות, הכנתי אותו בעבר מלא, אחד השווים, לא לוותר על שום רכיב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20952] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2894
                            [comment_post_ID] => 20952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-22 08:24:18
                            [comment_date_gmt] => 2020-06-22 05:24:18
                            [comment_content] => עקרונית כל קמח יכול לעבוד, אבל הכמויות עשויות להשתנות. צריך לוודא שהתערובת יציבה ורצוי להשתמש בקמח קטניות - למשל עדשים כתומות. אפשר לטחון עדשים כתומות בבלנדר חזק או במטחנת תבלינים ולקבל קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 2891
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2891
                            [comment_post_ID] => 20952
                            [comment_author] => א. 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-19 00:49:58
                            [comment_date_gmt] => 2020-06-18 21:49:58
                            [comment_content] => האם אפשר להחליף את הקמח חומוס במשהו אחר? :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2893
                            [comment_post_ID] => 14995
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-22 08:23:06
                            [comment_date_gmt] => 2020-06-22 05:23:06
                            [comment_content] => היי טלי, המתכון הזה עובד רק עם כוסמת שלא עברה קלייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 2890
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2890
                            [comment_post_ID] => 14995
                            [comment_author] => טלי נגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-17 11:05:00
                            [comment_date_gmt] => 2020-06-17 08:05:00
                            [comment_content] => האם ניתן להתשמש בכוסמת אדומה  ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1507
                            [comment_post_ID] => 14995
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 22:03:03
                            [comment_date_gmt] => 2018-10-10 19:03:03
                            [comment_content] => סיגל שלום, בהחלט ניתן. ממליצים על 180 מעלות עד להתייצבות, שימי לב לא לייבש אותן יותר מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1505
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1505
                            [comment_post_ID] => 14995
                            [comment_author] => סיגל חצב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 22:00:26
                            [comment_date_gmt] => 2018-10-10 19:00:26
                            [comment_content] => אפשר לאפות במקום לטגן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17418] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2889
                            [comment_post_ID] => 17418
                            [comment_author] => רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-17 07:19:15
                            [comment_date_gmt] => 2020-06-17 04:19:15
                            [comment_content] => הילדים שלי אמרו שזה לא טעים בחלל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20845] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2888
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-16 21:35:12
                            [comment_date_gmt] => 2020-06-16 18:35:12
                            [comment_content] => את יכולה לבחור איזה שמן צמחי שאת רוצה - חמאה תהפוך את העוגה לכבדה ודחוסה יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 2886
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 2886
                            [comment_post_ID] => 20845
                            [comment_author] => מיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 19:34:00
                            [comment_date_gmt] => 2020-06-16 16:34:00
                            [comment_content] => חייב דווקא שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2887
                            [comment_post_ID] => 16710
                            [comment_author] => יורם גלילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 19:50:55
                            [comment_date_gmt] => 2020-06-16 16:50:55
                            [comment_content] => חוץ מה סוכר עצמו הכל בסדר. סוכר חום כבר יותר טוב. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1615] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2885
                            [comment_post_ID] => 1615
                            [comment_author] => שחר אדם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 17:22:53
                            [comment_date_gmt] => 2020-06-16 14:22:53
                            [comment_content] => היי! אפשר להשתמש בבירה רגילה עם אלכוהול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 2788
                            [comment_post_ID] => 1615
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:34:58
                            [comment_date_gmt] => 2020-05-16 15:34:58
                            [comment_content] => מיכל שלום, אין צורך לחמם את התבנית מראש. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2783
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2783
                            [comment_post_ID] => 1615
                            [comment_author] => מיכל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 14:51:36
                            [comment_date_gmt] => 2020-05-16 11:51:36
                            [comment_content] => שלום, האם התבנית של התנור צריכה להיות חמה כששמים עליה את הכדור בצק? או שאפשר להשאיר אותה קרה מחוץ לתנור בזמן שהתנור מתחמם?
תודה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 2596
                            [comment_post_ID] => 1615
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-25 15:55:33
                            [comment_date_gmt] => 2020-03-25 13:55:33
                            [comment_content] => זאב שלום, אפייה רגילה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2594
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2594
                            [comment_post_ID] => 1615
                            [comment_author] => זאב פולונסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-24 18:14:34
                            [comment_date_gmt] => 2020-03-24 16:14:34
                            [comment_content] => האם האפייה על תוכנית טורבו או אפייה רגילה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1435
                            [comment_post_ID] => 1615
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-11 19:44:05
                            [comment_date_gmt] => 2018-09-11 16:44:05
                            [comment_content] => זוהר שלום, הרעיון הוא שהחיתול (או כל בד דק אחר שנושם) יאפשר להפוך את הלחם ביציאה מהסלסלה לתוך מגש האפייה החם עם נייר האפייה, זה מקל מאוד על החיים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
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                            [comment_author] => זוהר חלפין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-08 09:43:23
                            [comment_date_gmt] => 2018-09-08 06:43:23
                            [comment_content] => יש לי חיתול אב לא ברור לשם מה הוא ?  מה תפקידו במתכון? זה שיש התפחה ראשונה 1.5 ש' ואחרי יצירת הכדור עוד 1.5 ש' תפיחה זה ברור, אבל למה זה צריך להיות על חיתול? מה עם סתם מגבת מטבח? או על נייר אפיה שאחרי שעה וחצי יכנס לתנור עם הלחם?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-14 11:09:03
                            [comment_date_gmt] => 2017-05-14 08:09:03
                            [comment_content] => בת עמי שלום, לצערנו אין לנו מידע קלורי על כל מתכון באתר. עם זאת, קל לחשב את תכולת הקלוריות באמצעות מחשבונים הנמצאים ברשת. כאן תוכלי למצוא אחד מהם http://www.foodsdictionary.co.il/calculators/calories.php
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                            [comment_author] => בת עמי
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                            [comment_date] => 2017-05-10 12:25:00
                            [comment_date_gmt] => 2017-05-10 09:25:00
                            [comment_content] => שלום.
כמה קלוריות יש ב100 גרם לחם כוסמין כמו המופיע במתכון ?

תודה -בת עמי
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                            [comment_date] => 2017-02-09 15:11:35
                            [comment_date_gmt] => 2017-02-09 13:11:35
                            [comment_content] => מלי שלום, ניתן להשתמש במקום הבד בסלסילה מקומחת היטב. בהצלחה!
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                            [comment_author] => מלי 
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                            [comment_date] => 2017-02-09 13:56:03
                            [comment_date_gmt] => 2017-02-09 11:56:03
                            [comment_content] => האם יש תחליף לבד החיתול מכותנה ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-11 16:06:43
                            [comment_date_gmt] => 2016-12-11 14:06:43
                            [comment_content] => תודה על ההצעה, נבדוק אם אפשרי.
                            [comment_karma] => 0
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                            [comment_author] => אינה ארליך
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-11 12:36:05
                            [comment_date_gmt] => 2016-12-11 10:36:05
                            [comment_content] => שלום! האם אפשר לקבל מתכון ללחם כוסמין בלי שמרים ובלי בירה, כי גם בבירה יש שמרים. אותי מעניין לחם כוסמין עם מחמצת.תודה מראש.
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                            [comment_date] => 2016-08-25 17:10:48
                            [comment_date_gmt] => 2016-08-25 14:10:48
                            [comment_content] => הכוונה למאלט, בירה ללא אלכוהול.
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                            [comment_author] => הלנה
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                            [comment_date] => 2016-08-11 14:52:33
                            [comment_date_gmt] => 2016-08-11 11:52:33
                            [comment_content] => צריכים בירה שחורה עם אלכוהול? או מאלט  גם מתאים?
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                            [comment_author] => מרים ורשבסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-04 14:47:49
                            [comment_date_gmt] => 2016-08-04 11:47:49
                            [comment_content] => כל כך טעים שזה ממכר!
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                            [comment_author] => דני
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-16 09:00:56
                            [comment_date_gmt] => 2020-06-16 06:00:56
                            [comment_content] => אלה טיפים כליים לחלה  לא מתכונים
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                            [comment_date] => 2017-10-21 22:28:27
                            [comment_date_gmt] => 2017-10-21 19:28:27
                            [comment_content] => צביה שלום, מצד שמאל של הכתבה יש קישורים לכמה מתכוני חלות המופיעים באתר. בהצלחה באפייה!
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                            [comment_author] => צביה 
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                            [comment_date] => 2017-10-21 07:09:32
                            [comment_date_gmt] => 2017-10-21 04:09:32
                            [comment_content] => איפה הכמויות?אני מבינה שצריך מים שמרים וכ"ו...אבל כמה .....????????

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                            [comment_author] => אביב
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                            [comment_date] => 2020-06-16 08:57:47
                            [comment_date_gmt] => 2020-06-16 05:57:47
                            [comment_content] => פשוט נהדר!!!!  אני שמתי כפית דבש במקום שזיפים ויצא מעולה.
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                            [comment_author] => סימה רוגני
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                            [comment_date] => 2020-05-07 11:21:29
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                            [comment_content] => טעים מאוד
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                            [comment_date] => 2020-06-12 16:03:44
                            [comment_date_gmt] => 2020-06-12 13:03:44
                            [comment_content] => מומלץ להתפיח לילה במקרר ואז להתפיח שוב ולאפות ביום ההגשה.
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                            [comment_date] => 2020-06-11 20:49:32
                            [comment_date_gmt] => 2020-06-11 17:49:32
                            [comment_content] => איך אפשר לשמור על טריותו? אני רוצה להגיש אותו למחרת ולהכין אותו היום
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                            [comment_date] => 2018-11-13 22:03:12
                            [comment_date_gmt] => 2018-11-13 20:03:12
                            [comment_content] => פרוחי שלום, הכוונה היא שאת בסיס המחמצת הראשון מכינים ערב לפני האפייה, הוא צריך לילה במקרר - קראי בסעיף 5. למחרת ממשיכים ביתר השלבים. בהצלחה!
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                            [comment_date] => 2018-11-13 19:02:32
                            [comment_date_gmt] => 2018-11-13 17:02:32
                            [comment_content] => ערב טוב לא הבנתי את סעיף 1 מה הכוונה הכנת הבצק ערב לפני ההגשה
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                            [comment_date] => 2020-06-12 16:03:07
                            [comment_date_gmt] => 2020-06-12 13:03:07
                            [comment_content] => תודה שלומית, שמחים שאהבת!
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                            [comment_date] => 2020-06-11 19:11:54
                            [comment_date_gmt] => 2020-06-11 16:11:54
                            [comment_content] => טעים, קל מאוד להכנה. ממש נהניתי.תודה
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                            [comment_date] => 2020-06-12 16:02:57
                            [comment_date_gmt] => 2020-06-12 13:02:57
                            [comment_content] => מיכל שלום, הכוונה לאטריות של סוגת - זאת האריזה ויש בה 250 גרם https://www.sugat.com/products/thick-egg-noodles/. בהצלחה!
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                            [comment_parent] => 2873
                            [user_id] => 17
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                )

            [1] => Array
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                            [comment_ID] => 2873
                            [comment_post_ID] => 22094
                            [comment_author] => מיכל ניר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-11 17:59:16
                            [comment_date_gmt] => 2020-06-11 14:59:16
                            [comment_content] => חבילת אטריות זה לא בהכרח מעיד על המשקל. יש חבילות של 500 גרם ויש של פחות. מה משקל האטריות במתכון?
תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:14
                            [comment_date_gmt] => 2020-06-12 13:02:14
                            [comment_content] => היי שרית, עקרונית כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2872
                            [comment_post_ID] => 18724
                            [comment_author] => שרית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-10 12:14:08
                            [comment_date_gmt] => 2020-06-10 09:14:08
                            [comment_content] => אפשר מרגרינה במקום חמאה, אם אני רוצה פרווה?
האם זה אותו המרקם?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
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                            [user_id] => 17
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                            [comment_author] => ידידיה סומר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
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                            [comment_ID] => 2729
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
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                            [comment_ID] => 2726
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                            [comment_author] => טל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
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                            [comment_ID] => 2598
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                            [comment_author] => שרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
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                    [stars] => 5
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                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
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                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
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            [7] => Array
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                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
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                            [comment_ID] => 2380
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
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                            [comment_parent] => 1902
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                            [comment_author] =>  סנדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
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                            [comment_parent] => 2263
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
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                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_ID] => 2088
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
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                            [comment_ID] => 2084
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
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                            [comment_ID] => 2007
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_parent] => 2003
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                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
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                    [stars] => 5
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_date] => 2018-04-15 00:11:09
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                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_date] => 2018-04-08 11:06:28
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                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_author] => אורה שכטר
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-06 19:14:34
                            [comment_date_gmt] => 2020-06-06 16:14:34
                            [comment_content] => ליאור שלום, הכוונה לכוס וחצי = 1.5
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2844
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                            [comment_ID] => 2844
                            [comment_post_ID] => 10473
                            [comment_author] => ליאור דויד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 12:11:17
                            [comment_date_gmt] => 2020-06-05 09:11:17
                            [comment_content] => ברשימת המרכיבים רשום, לדוגמה - "2\1 1 של אורז פרסי". מה זה אומר? חצי כוס או כוס אחת?
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                            [comment_ID] => 1836
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 12:02:38
                            [comment_date_gmt] => 2019-03-31 09:02:38
                            [comment_content] => יעל שלום, עקרונית את צודקת אך שימי לב שהעדשים מושרות לפני הבישול, מה שגורם למשך הבישול להתקצר. לגבי המלח, מכיוון שעדשים מתרככות יחסית מהר זה פחות קריטי, אבל אפשר לדחות את הוספתו לסיום הבישול. 
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                            [comment_type] => 
                            [comment_parent] => 1832
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
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                            [comment_ID] => 1832
                            [comment_post_ID] => 10473
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 09:52:46
                            [comment_date_gmt] => 2019-03-29 06:52:46
                            [comment_content] => עדשים לאמבושלות? זמן הבישול נראה קצר וגם מלח לא מוסיפים לעדשים לא מבושלות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1732
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 17:45:56
                            [comment_date_gmt] => 2019-01-23 15:45:56
                            [comment_content] => שלום איציק, נשמע נהדר! לצערנו אין בידינו ניתוח של הערך הקלורי של המנה, אבל ניתן למצוא מחשבונים ברשת שיאפשרו לך להעריך כל רכיב בנפרד.
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                            [comment_type] => 
                            [comment_parent] => 1730
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
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                            [comment_ID] => 1730
                            [comment_post_ID] => 10473
                            [comment_author] => Itzik Lebovich
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 03:16:04
                            [comment_date_gmt] => 2019-01-23 01:16:04
                            [comment_content] => הכנתי את הנ"ל עם אורז מלא עם 4.5 כוסות ציר עוף פלוס חצי כוס מים רותחים. הכל בושל בסיר לחץ. 30 דקות. כמה קלוריות יש בזה?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1585
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                            [comment_author] => טולי בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 13:46:13
                            [comment_date_gmt] => 2018-11-19 11:46:13
                            [comment_content] => תודה רבה מתכן מעולה !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_author] => אינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-20 23:26:13
                            [comment_date_gmt] => 2017-06-20 20:26:13
                            [comment_content] => תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                            [comment_ID] => 475
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:02:44
                            [comment_date_gmt] => 2017-06-17 12:02:44
                            [comment_content] => מרים שלום, האורז מופיע בסעיף 4 של המתכון. בהצלחה ובתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 470
                            [comment_post_ID] => 10473
                            [comment_author] => מרים מיכאיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-14 20:22:18
                            [comment_date_gmt] => 2017-06-14 17:22:18
                            [comment_content] => שכחתם להכניס את האורז לסיר!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 2845
                            [comment_post_ID] => 3342
                            [comment_author] => שלום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 16:27:37
                            [comment_date_gmt] => 2020-06-05 13:27:37
                            [comment_content] => יצא מצוין. שמתי קצת יותר שקדים מאשר במתכון ולכן הוספתי מעט יותר מים למיקסר (כל ערבוב קצת כדי שלא יהפוך לקרם) ויצא מרקם מעולה וממש טעים! תודה רבה
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 1814
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                            [comment_author] => יצא גרוע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-19 16:38:25
                            [comment_date_gmt] => 2019-03-19 14:38:25
                            [comment_content] => .

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1131
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1568
                            [comment_post_ID] => 3342
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 17:23:32
                            [comment_date_gmt] => 2018-11-07 15:23:32
                            [comment_content] => מדדתי במשקל את כל המרכיבים במדויק ויצא ממש טוב. 
בסוף הטחינה לא יצא בצק אלה חתיכות קטנות ודביקות וחיברתי הכל לבצק.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1135
                            [comment_post_ID] => 3342
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 00:01:31
                            [comment_date_gmt] => 2018-04-14 21:01:31
                            [comment_content] => טל שלום, קשה לדעת מה השתבש, זה מתכון שנוסה בהצלחה רבה. מציעים להכין שוב ולעקוב אחרי המתכון הכתוב והמפורט. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1131
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1131
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                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-13 11:16:15
                            [comment_date_gmt] => 2018-04-13 08:16:15
                            [comment_content] => עשיתי הכל בדיוק עפ הסרטון. הבצק לא מתאחד לכדור פלסטלינה וכשניסיתי ללוש אותו יוצא מלא שמן.. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
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                            [comment_ID] => 1004
                            [comment_post_ID] => 3342
                            [comment_author] => נראה מעולה וקל הכנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-25 16:03:20
                            [comment_date_gmt] => 2018-02-25 14:03:20
                            [comment_content] => סרבי דולי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2843
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2842
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            [1] => Array
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                            [comment_ID] => 2842
                            [comment_post_ID] => 17423
                            [comment_author] => יפעת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 2568
                            [comment_post_ID] => 17423
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2406
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2405
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2405
                            [comment_post_ID] => 17423
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2129
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
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                            [comment_author] => רנין מטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-01 17:53:28
                            [comment_date_gmt] => 2020-06-01 14:53:28
                            [comment_content] => אתי שלום, ההבדל יכול לנבוע מסוג הקמח, אופן האחסון שלו וכמות הלחות שבו. 
                            [comment_karma] => 0
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                            [comment_author] => אתי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 23:06:45
                            [comment_date_gmt] => 2020-05-31 20:06:45
                            [comment_content] => הכנתי את הבצק לפי המידות בדיוק , יצא מאוד מאוד דביק , למרות שלא השתמשתי בכל כמות המים , 
למה?
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                            [comment_author] => אירית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-04 16:10:32
                            [comment_date_gmt] => 2020-04-04 13:10:32
                            [comment_content] => מושלם!!!!!!! לא האמנתי שיצא כזה טוב, יותר טעים מקנוי ליגה ליגה ליגה. תודה ארז.
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                            [comment_author] => ברוך
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-10 18:28:40
                            [comment_date_gmt] => 2019-05-10 15:28:40
                            [comment_content] => נהדר!
מתכון מוצלח מאוד.

תודה
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                            [comment_author] => עופרה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
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                    [stars] => 5
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                            [comment_author] => קלרה טבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 1
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                            [comment_author] => ליאור ארז
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
                            [comment_karma] => 0
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                            [comment_post_ID] => 1473
                            [comment_author] => יהושע שייע גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
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                            [comment_parent] => 0
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                            [comment_post_ID] => 1473
                            [comment_author] => הילדה ארז
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-29 14:15:56
                            [comment_date_gmt] => 2020-05-29 11:15:56
                            [comment_content] => מאי שלום, משהו כמו 5-6 דקות אבל חשוב לשים לב מתי הבצק מתאחד ונוח לעבודה, זה יכול להשתנות בהתאם למיקסר ולטמפרטורה.
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                            [comment_parent] => 2822
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                            [comment_author] => מאי שבודי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-28 16:52:04
                            [comment_date_gmt] => 2020-05-28 13:52:04
                            [comment_content] => כמה דק במיקסר?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-29 14:07:59
                            [comment_date_gmt] => 2020-05-29 11:07:59
                            [comment_content] => מור שלום, אין שום בעיה להתפיח במשך היום במקרר ולהתחיל לעבוד איתו מיד. אם את רוצה, אפשר להוציא שעה לפני, אבל לא חובה.
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                            [comment_parent] => 2819
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-28 11:03:28
                            [comment_date_gmt] => 2020-05-28 08:03:28
                            [comment_content] => אם אני רוצה להתפיח במקרר כדי לעשות רק בערב, האם אפשרי להכניס להתפחה עד אז? כמה זמן הוא צריך להיות בחוץ, אחרי המקרר, כדי לקבל טמפ' חדר ושאוכל לעבוד איתו?
תודה
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                            [comment_ID] => 2591
                            [comment_post_ID] => 1611
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-23 19:48:01
                            [comment_date_gmt] => 2020-03-23 17:48:01
                            [comment_content] => מיקי שלום, הכוונה לקופסא של 800 גרם.
                            [comment_karma] => 0
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                            [comment_parent] => 2590
                            [user_id] => 1
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                            [comment_ID] => 2590
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                            [comment_author] => מיקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-23 18:00:50
                            [comment_date_gmt] => 2020-03-23 16:00:50
                            [comment_content] => כמה גרם זה :
1 קופסת שימורי עגבניות איכותיים
לרוטב?

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                            [comment_post_ID] => 21496
                            [comment_author] => מלי בן מרדכי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-28 16:15:07
                            [comment_date_gmt] => 2020-05-28 13:15:07
                            [comment_content] => מתכון לא מוצלח, הביצים באפיה הופכים להיות חביתה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-22 11:08:25
                            [comment_date_gmt] => 2020-05-22 08:08:25
                            [comment_content] => מיכל שלום, גודל 20X20.
                            [comment_karma] => 0
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                            [comment_ID] => 2799
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                            [comment_author] => מיכל סבג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-19 12:02:33
                            [comment_date_gmt] => 2020-05-19 09:02:33
                            [comment_content] => שאלה לגבי פשטידת הברוקולי ב10 דקות, לאיזה גודל תבנית היא מתאימה שיהיה לה קצת גובה?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 16:54:44
                            [comment_date_gmt] => 2020-05-17 13:54:44
                            [comment_content] => אילנה שלום, אם תלחצי על השורה שכתוב בה בלי ביצים תגיעי למתכון אחר שהוא בלי ביצים :-) זה אכן נראה מבלבל - נדגיש את זה בכיתוב
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                            [comment_date] => 2020-05-17 16:54:03
                            [comment_date_gmt] => 2020-05-17 13:54:03
                            [comment_content] => מירי שלום, אם תלחצי על השורה שכתוב בה בלי ביצים תגיעי למתכון אחר שהוא בלי ביצים :-) זה אכן נראה מבלבל - נדגיש את זה בכיתוב
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                            [comment_parent] => 2789
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                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 13:20:17
                            [comment_date_gmt] => 2020-05-17 10:20:17
                            [comment_content] => למה בלי ביצים? יש 5 ביצים..לפי המתכון אין קמח בכלל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2789
                            [comment_post_ID] => 21496
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 11:53:19
                            [comment_date_gmt] => 2020-05-17 08:53:19
                            [comment_content] => איך בלי ביצים אם במצרכים רשום 5 ביצים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [16467] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2817
                            [comment_post_ID] => 16467
                            [comment_author] => שירן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-27 15:56:42
                            [comment_date_gmt] => 2020-05-27 12:56:42
                            [comment_content] => וואו ניראה מהמם ומגרה! לגמרי אנסה להכין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8919] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2816
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 22:06:58
                            [comment_date_gmt] => 2020-05-26 19:06:58
                            [comment_content] => תהילה שלום, אפשר להשרות אבל לא חובה - המטרה שהכוסמת תהיה פריכה וכוסמת ירוקה אחרי השרייה הופכת לרכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2815
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2815
                            [comment_post_ID] => 8919
                            [comment_author] => תהילה הדאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 20:39:37
                            [comment_date_gmt] => 2020-05-26 17:39:37
                            [comment_content] => היי במידה ומכינה עם כוסמת ירוקה, האם צריך להשרות במים לפני?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2474
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-10 08:00:46
                            [comment_date_gmt] => 2020-02-10 06:00:46
                            [comment_content] => היי גל, הכוסמת חומה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2467
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2467
                            [comment_post_ID] => 8919
                            [comment_author] => גל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 17:19:32
                            [comment_date_gmt] => 2020-02-09 15:19:32
                            [comment_content] => הכוסמת ירוקה או חומה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2443
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-25 20:50:06
                            [comment_date_gmt] => 2020-01-25 18:50:06
                            [comment_content] => הילה שלום, צודקת! הכוונה ל-250 גרם, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2441
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2441
                            [comment_post_ID] => 8919
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-24 12:44:37
                            [comment_date_gmt] => 2020-01-24 10:44:37
                            [comment_content] => כמה כוסמת צריך למתכון? מה זה חצי חבילה? יש חבילות גדולות ויש קטנות ואפשר לקנות כוסמת גם בתפזורת ;)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2317
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-26 10:56:06
                            [comment_date_gmt] => 2019-11-26 08:56:06
                            [comment_content] => נירית שלום, לא, הכוסמת לא עוברת בישול מקדים, הרעיון הוא שהיא תישאר פריכה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2316
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2316
                            [comment_post_ID] => 8919
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-25 11:41:31
                            [comment_date_gmt] => 2019-11-25 09:41:31
                            [comment_content] => האם הכוסמת אמורה להיות מבושלת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1701
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1693
                            [comment_post_ID] => 8919
                            [comment_author] => אניה הולנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 826
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
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                            [comment_ID] => 826
                            [comment_post_ID] => 8919
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1672] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2814
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 17:28:59
                            [comment_date_gmt] => 2020-05-26 14:28:59
                            [comment_content] => מגי שלום, לצערנו המוצר לא משווק יותר. אפשר להשתמש בקמח לחם במקום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2811
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2811
                            [comment_post_ID] => 1672
                            [comment_author] => Magi  Botera
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 15:16:31
                            [comment_date_gmt] => 2020-05-26 12:16:31
                            [comment_content] => איפה אפשר להשיג קמח כפרי בבאר שבע?
בשנה אחרונה אין להשיג ברשתות בבאר שבע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2774
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 16:02:05
                            [comment_date_gmt] => 2020-05-14 13:02:05
                            [comment_content] => לירון שלום, בהחלט אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2766
                            [comment_post_ID] => 1672
                            [comment_author] => לירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-13 21:28:11
                            [comment_date_gmt] => 2020-05-13 18:28:11
                            [comment_content] => שלום, האם ניתן להתשמש ללחם זה בקמח כוסמין 80%?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2659
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-16 09:49:30
                            [comment_date_gmt] => 2020-04-16 06:49:30
                            [comment_content] => ליטל שלום, כוס מדידה = 240 מ"ל = 240 גרם. בהצלחה באפייה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2658
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2658
                            [comment_post_ID] => 1672
                            [comment_author] => ליטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-16 09:26:45
                            [comment_date_gmt] => 2020-04-16 06:26:45
                            [comment_content] => היי,
למה כמות המים מוצגת פה בכוסות? אפשר את כמות המים גם כן בגרמים?
אפילו כוסות מדידה שונות אחת מהשניה בנפח!
תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2633
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-05 20:15:54
                            [comment_date_gmt] => 2020-04-05 17:15:54
                            [comment_content] => כן, אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2631
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                        (
                            [comment_ID] => 2631
                            [comment_post_ID] => 1672
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-05 19:30:28
                            [comment_date_gmt] => 2020-04-05 16:30:28
                            [comment_content] => שלום הכנתי פעם רחת יצא מעולה מעולה. כעת יש לי בצק שעבר התפחה ראשונה אך אני רוצה לאפות רק בבוקר ולא הפחתתי את כמות השמרים. אפשרי להכניס למקרר ולעשות מחר התפחת שניה?
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2463
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-05 21:20:10
                            [comment_date_gmt] => 2020-02-05 19:20:10
                            [comment_content] => מיכל שלום, היחס הוא 1:3, כלומר יש לחלק ב-3 את כמות השמרים הטריים כדי לדעת מה כמות השמרים היבשים במתכון. במקרה הזה - 13 גרם.
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                            [comment_type] => 
                            [comment_parent] => 2461
                            [user_id] => 1
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                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2461
                            [comment_post_ID] => 1672
                            [comment_author] => ארז מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-05 14:44:19
                            [comment_date_gmt] => 2020-02-05 12:44:19
                            [comment_content] => שלום,
אם משתמשים בשמרים יבשים - מה הכמות ? מה היחס בדכ בין הטריים ליבשים?
תודה

                            [comment_karma] => 0
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                    [stars] => 0
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            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1765
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 19:29:30
                            [comment_date_gmt] => 2019-02-09 17:29:30
                            [comment_content] => מרים שלום, שמחים שאהבת את המתכון! את יכולה להכין את הלחם מ-700 גרם קמח לחם ו-300 גרם קמח מלא. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1761
                            [user_id] => 1
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                    [stars] => 0
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            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1761
                            [comment_post_ID] => 1672
                            [comment_author] => מרים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-08 16:23:49
                            [comment_date_gmt] => 2019-02-08 14:23:49
                            [comment_content] => עשיתי ויצא לחם פריך וטעים להפליא. יש קושי למצוא לחם כפרי בסופרים. באתר של סוגת לא מצויין סוג הקמח כפרי. היה לי מזל בפעם הראשונה ועכשיו כבר שבועיים שאני מחפשת את סוג הקמח כפרי ואין. איזה קמח חילופי ניתן להשתמש ולקבל תוצאה דומה? 
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1681
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-04 10:02:08
                            [comment_date_gmt] => 2019-01-04 08:02:08
                            [comment_content] => היי, אפשרי אך יש להקטין את כמות השמרים בחצי ל 20 גרם בלבד. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1680
                            [user_id] => 1
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                    [stars] => 0
                )

            [13] => Array
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                    [data] => Array
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                            [comment_ID] => 1680
                            [comment_post_ID] => 1672
                            [comment_author] => סיגל טסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-03 12:08:12
                            [comment_date_gmt] => 2019-01-03 10:08:12
                            [comment_content] => האם אפשר להכין את הבצק ערב לפני ולאפות בבוקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1669
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-25 17:23:25
                            [comment_date_gmt] => 2018-12-25 15:23:25
                            [comment_content] => דניאל שלום, הקמח הכפרי שלנו כרגע לא במלאי אבל אם יש לך חבילה, בהחלט ניתן להשתמש בו בלבד. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1668
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1668
                            [comment_post_ID] => 1672
                            [comment_author] => דניאל בנדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-24 10:16:20
                            [comment_date_gmt] => 2018-12-24 08:16:20
                            [comment_content] => אפשר להשתמש ב1 קילו של קמח כפרי בלי קמח לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1544
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-01 07:20:45
                            [comment_date_gmt] => 2018-11-01 05:20:45
                            [comment_content] => חנה שלום, כפי שמצוין במתכון, הבצק אכן איננו יבש  - אם קשה לך לעבוד איתו כך, תמיד ניתן להפחית מעט בכמות המים במתכון.
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                            [comment_type] => 
                            [comment_parent] => 1543
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1543
                            [comment_post_ID] => 1672
                            [comment_author] => חנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-31 11:14:48
                            [comment_date_gmt] => 2018-10-31 09:14:48
                            [comment_content] => שלום רב , למרות שעשיתי בדיוק את מה שכתוב במתכון הבצק יצא דביק מאוד ולא ניתן היה ליצור ממנו כדורים מהודקים . חבל 
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
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                            [comment_ID] => 903
                            [comment_post_ID] => 1672
                            [comment_author] => פרי צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-28 10:10:37
                            [comment_date_gmt] => 2017-12-28 08:10:37
                            [comment_content] => מעולה ממש טעים וקל לעשיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2846] => Array
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                (
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                            [comment_ID] => 2812
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 16:03:22
                            [comment_date_gmt] => 2020-05-26 13:03:22
                            [comment_content] => שרית שלום, לא מומלץ להכין מקמח מלא בלבד כי העוגה תתקבל כבדה ודחוסה. אפשר להחליף כחצי מהכמות בקמח מלא.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2810
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2810
                            [comment_post_ID] => 2846
                            [comment_author] => שרית ס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 13:53:05
                            [comment_date_gmt] => 2020-05-26 10:53:05
                            [comment_content] => האם אפשר להכין את העוגה עם קמח חיטה מלא?
או קמח כוסמין?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2741
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 12:15:46
                            [comment_date_gmt] => 2020-05-08 09:15:46
                            [comment_content] => נגה שלום, אם את מכינה עם שמן לדעתנו עדיף להשתמש בשוקולד. פשוט להמיס שוקולד, אפשר עם קרם קוקוס או להוסיף לו כף שמן.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2740
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2740
                            [comment_post_ID] => 2846
                            [comment_author] => נגה נחום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 11:56:12
                            [comment_date_gmt] => 2020-05-08 08:56:12
                            [comment_content] => היי,
אן לי מרגרינה/חמאה
אפשר לשים במקום שמן?
תודה!!!
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2586
                            [comment_post_ID] => 2846
                            [comment_author] => Adina 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:29:23
                            [comment_date_gmt] => 2020-03-19 18:29:23
                            [comment_content] => לזמן לוקח בערך 45 דקות או יותר 
אבל כל השאר מצויין 
                            [comment_karma] => 0
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                            [user_id] => 1
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                    [stars] => 2
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                            [comment_ID] => 2584
                            [comment_post_ID] => 2846
                            [comment_author] => adinaheller
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:18:42
                            [comment_date_gmt] => 2020-03-19 18:18:42
                            [comment_content] => הזמן שמכניסים את העוגה לתנור הוא לא נכון הוא צריך להיות  40 דקות 
אבל הכל השאר ממש טוב
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                            [comment_ID] => 2428
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:16:33
                            [comment_date_gmt] => 2020-01-11 18:16:33
                            [comment_content] => מוני שלום, במצב כזה עדיף למצוא עוגה שמשתמשים בה בשוקולד, מכיוון שזה עשוי לשנות לחלוטין את היחסים במתכון. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2421
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2421
                            [comment_post_ID] => 2846
                            [comment_author] => מוני מושונוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 07:36:26
                            [comment_date_gmt] => 2020-01-10 05:36:26
                            [comment_content] => איך אפשר להמיר אבקת שוקולית בשוקולד 60%?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2331
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 19:09:22
                            [comment_date_gmt] => 2019-12-01 17:09:22
                            [comment_content] => שוב שלום, אנחנו לא בקיאים בשיטת הכיסוי הזו, מציעים לחפש מתכון שנותן את המידע שאת מחפשת בדיוק, המתכון הזה לא זהה למה שאת מתארת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2325
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2328
                            [comment_post_ID] => 2846
                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 13:09:40
                            [comment_date_gmt] => 2019-12-01 11:09:40
                            [comment_content] => וצריך לכסות לפני כן את העוגה בניילון נצמד? לכמה זמן בערך ?

כי זה לא רק עניין הסירופ , כיסוי העוגה נותן גם את המעטה שהתכוונתי פשוט בלי הטעם הדביק והמתוק.

או שרק מספיק לשפוך את הסירופ?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 09:42:58
                            [comment_date_gmt] => 2019-12-01 07:42:58
                            [comment_content] => רויטל שלום, נשמע לנו שסירופ ייתן לך תוצאה כמו שאת מחפשת, פשוט לבשל מים וסוכר ביחס 1:1. בהצלחה!
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                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 02:55:27
                            [comment_date_gmt] => 2019-12-01 00:55:27
                            [comment_content] => אני רוצה להכין בתבנית אינגליש קייק אחת עוגת שוקולד אבל ללא הגאנש, אלא בצורה קצת אחרת.

ניסיתי בעבר פשוט לכסות בניילון נצמד וזה יצא בסדר אבל לא בדיוק מה שרציתי.
הכוונה שלי ללא גאנש מעטה נימוח ומתוק כמו שמוכרים לעיתים עוגות קנויות כאלה.



אז אני צריכה פשוט להכין סירופ מסוכר ומים ? ואם כן מה הכמויות ? דבש גם צריך להוסיף מעט? כי נראה לי שזה גם טיפה דביק מה שאני מתכוונת אבל אולי הסירופ עם הסוכר כן נות
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                            [comment_ID] => 2297
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:31:43
                            [comment_date_gmt] => 2019-11-18 19:31:43
                            [comment_content] => מעיין שלום, אין סיבה שלא לאפות שתי עוגות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                (
                    [data] => Array
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                            [comment_ID] => 2273
                            [comment_post_ID] => 2846
                            [comment_author] => מעיין אסרף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-07 10:19:31
                            [comment_date_gmt] => 2019-11-07 08:19:31
                            [comment_content] => אני יכולה להכפיל את העוגה? לשתי תבניות בנוניות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 2221
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-23 10:57:29
                            [comment_date_gmt] => 2019-10-23 07:57:29
                            [comment_content] => היי אורלי, העוגה אכן לא מאד גבוהה, אפשר לאפות אותה בתבנית קטנה יותר וכך היא תהיה גבוהה יותר. רק שימי לב שמשך האפייה יתארך.
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                            [comment_parent] => 2212
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                    [stars] => 0
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                            [comment_ID] => 2212
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                            [comment_author] => אורלי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-18 10:42:23
                            [comment_date_gmt] => 2019-10-18 07:42:23
                            [comment_content] => אחלה עוגה 
אבל אני אופה אותה בתבנית 24 
ובכל פעם שאני מכינה אותה היא יוצאת נמוכה 
מבאס 
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                    [stars] => 2
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                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אבי
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                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
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                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2016
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => דניאלה בוכניק
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
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                    [stars] => 5
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                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1967
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                            [comment_author] => יעל כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
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                            [comment_ID] => 1846
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                            [comment_author] => מיכאל
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                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
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                            [comment_ID] => 1821
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                            [comment_author] => עידו
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                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => נועה
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                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_author] => ליאת
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
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                    [stars] => 5
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                            [comment_author] => מדהיםם
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-01-05 22:37:05
                            [comment_date_gmt] => 2019-01-05 20:37:05
                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_author] => אתי 
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                            [comment_date] => 2019-01-05 19:56:39
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                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                    [stars] => 5
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

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                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
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                            [comment_author] => אורלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                            [comment_author] => דיקלה קרוצ'י
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                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_date] => 2018-11-03 22:38:48
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                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_date] => 2018-08-26 22:55:28
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                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_date] => 2018-08-14 20:03:44
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                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_date] => 2018-08-14 17:08:23
                            [comment_date_gmt] => 2018-08-14 14:08:23
                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_date] => 2018-08-02 15:15:13
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                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
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                            [comment_author] => בר רפאל
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                            [comment_date] => 2018-07-30 23:23:03
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                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_author] => רינת 
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                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_date] => 2018-07-16 11:47:42
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                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_ID] => 1341
                            [comment_post_ID] => 2846
                            [comment_author] => יולי אלחזוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [51] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1339
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1335
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [52] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1335
                            [comment_post_ID] => 2846
                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [53] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1317
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1316
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [54] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1316
                            [comment_post_ID] => 2846
                            [comment_author] => שרון זולוטוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [55] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1286
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [56] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1285
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1280
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [57] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1284
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1283
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [58] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1283
                            [comment_post_ID] => 2846
                            [comment_author] => נתנאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [59] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [60] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [61] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => 
                            [comment_parent] => 1191
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [64] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => 
                            [comment_parent] => 1198
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1205
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => 
                            [comment_parent] => 1201
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [66] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [69] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1191
                            [comment_post_ID] => 2846
                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [70] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1184
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1183
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [71] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [72] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1181
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1164
                            [user_id] => 1
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                    [stars] => 0
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            [73] => Array
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                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [74] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1164
                            [comment_post_ID] => 2846
                            [comment_author] => לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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            [75] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [76] => Array
                (
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                            [comment_ID] => 1088
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [77] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [78] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
                )

            [79] => Array
                (
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                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [80] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
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                            [comment_type] => 
                            [comment_parent] => 1032
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [81] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [82] => Array
                (
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                            [comment_ID] => 1025
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1021
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [83] => Array
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                    [data] => Array
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                            [comment_ID] => 1021
                            [comment_post_ID] => 2846
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [84] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 948
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 948
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [87] => Array
                (
                    [data] => Array
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                            [comment_ID] => 938
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 933
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 936
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 935
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 935
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                            [comment_author] => שרה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [91] => Array
                (
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                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 793
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => שילת ליפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [96] => Array
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                            [comment_ID] => 786
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [97] => Array
                (
                    [data] => Array
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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [98] => Array
                (
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                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [99] => Array
                (
                    [data] => Array
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                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [100] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [101] => Array
                (
                    [data] => Array
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                            [comment_ID] => 764
                            [comment_post_ID] => 2846
                            [comment_author] => לואיזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [102] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 759
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 758
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [103] => Array
                (
                    [data] => Array
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                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [104] => Array
                (
                    [data] => Array
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                            [comment_ID] => 757
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 756
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 756
                            [comment_post_ID] => 2846
                            [comment_author] => כרמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [106] => Array
                (
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                            [comment_ID] => 731
                            [comment_post_ID] => 2846
                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [107] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [108] => Array
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                            [comment_ID] => 690
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 689
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 689
                            [comment_post_ID] => 2846
                            [comment_author] => ליאן לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [110] => Array
                (
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                            [comment_ID] => 685
                            [comment_post_ID] => 2846
                            [comment_author] => ווה אנתין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [111] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 682
                            [comment_post_ID] => 2846
                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [112] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 647
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 648
                            [comment_post_ID] => 2846
                            [comment_author] => ס.כ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 647
                            [comment_post_ID] => 2846
                            [comment_author] => הדר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

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                (
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                        (
                            [comment_ID] => 633
                            [comment_post_ID] => 2846
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 616
                            [comment_post_ID] => 2846
                            [comment_author] => טלאור 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 603
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_type] => 
                            [comment_parent] => 601
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 2846
                            [comment_author] => שיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 581
                            [comment_post_ID] => 2846
                            [comment_author] => ציונה זקס_ קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 579
                            [comment_post_ID] => 2846
                            [comment_author] => בתיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 564
                            [comment_post_ID] => 2846
                            [comment_author] => ארתור לב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 561
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 561
                            [comment_post_ID] => 2846
                            [comment_author] => אורית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 551
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_type] => 
                            [comment_parent] => 545
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_author] => שלומית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 516
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 517
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 517
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                            [comment_author] => יהלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 516
                            [comment_post_ID] => 2846
                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 515
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                            [comment_author] => אתי אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 502
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [comment_parent] => 500
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 500
                            [comment_post_ID] => 2846
                            [comment_author] => מרדכי ערן רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_ID] => 474
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 472
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => חופית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
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                            [comment_approved] => 1
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                            [comment_ID] => 459
                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
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                            [comment_ID] => 450
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 445
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 445
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                            [comment_author] => רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => רינה פלסטלינה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 401
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 408
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 407
                            [comment_post_ID] => 2846
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 403
                            [comment_post_ID] => 2846
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_author] => אופה המון
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 396
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                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [147] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

            [148] => Array
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                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 386
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 380
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [150] => Array
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                            [comment_ID] => 380
                            [comment_post_ID] => 2846
                            [comment_author] => בר פועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 346
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 343
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 343
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                            [comment_author] => עדן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 341
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                            [comment_author] => לאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                    [stars] => 5
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                            [comment_ID] => 339
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                            [comment_author] => Mari moshe
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                    [stars] => 4
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
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                            [comment_author] => אירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_ID] => 331
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                            [comment_author] => ליאת כץ
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 329
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                            [comment_author] => דניאל 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 317
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                    [stars] => 0
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                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
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                            [comment_approved] => 1
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                            [comment_author] => עצמונה
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
                            [comment_date_gmt] => 2017-02-16 09:21:25
                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_author] => shira
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                            [comment_date] => 2017-02-10 13:18:20
                            [comment_date_gmt] => 2017-02-10 11:18:20
                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
                            [comment_date_gmt] => 2017-01-24 15:59:58
                            [comment_content] => תודה לאה!
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                            [comment_author] => לאה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-22 20:18:45
                            [comment_date_gmt] => 2017-01-22 18:18:45
                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
                            [comment_date_gmt] => 2017-01-19 12:20:23
                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_author] => הדר אלמקייס
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-13 16:20:49
                            [comment_date_gmt] => 2017-01-13 14:20:49
                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

                            [comment_karma] => 0
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                            [comment_author] => סילביה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-09 19:08:52
                            [comment_date_gmt] => 2017-01-09 17:08:52
                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
                            [comment_karma] => 0
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                            [comment_author] => קריסטינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-06 12:54:26
                            [comment_date_gmt] => 2017-01-06 10:54:26
                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-28 18:17:18
                            [comment_date_gmt] => 2016-11-28 16:17:18
                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_parent] => 149
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                            [comment_author] => רותם מור
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                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוניה כהן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-24 21:47:33
                            [comment_date_gmt] => 2020-05-24 18:47:33
                            [comment_content] => אפשר להוסיף קמח אם רוצים פשטידה יותר יציבה, אבל גם הביצים והגבינה מייצבים אותה.
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                            [comment_author] => רותי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-24 11:47:06
                            [comment_date_gmt] => 2020-05-24 08:47:06
                            [comment_content] => אין קמח במתכון?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-03-31 11:59:49
                            [comment_date_gmt] => 2019-03-31 08:59:49
                            [comment_content] => נכון! ובכן זו פשטידת גבינה ועירית :-) נתקן את המתכון, תודה על תשומת הלב
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                            [comment_author] => rubi
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-30 13:52:34
                            [comment_date_gmt] => 2019-03-30 10:52:34
                            [comment_content] => איפה השמיר?
                            [comment_karma] => 0
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                            [comment_post_ID] => 2464
                            [comment_author] => מרים טולדנו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-24 21:28:39
                            [comment_date_gmt] => 2020-05-24 18:28:39
                            [comment_content] => יאמי....

                            [comment_karma] => 0
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                            [comment_author] => iris weinstock
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-22 19:15:46
                            [comment_date_gmt] => 2020-05-22 16:15:46
                            [comment_content] => מוצלח מאוד! תודה רבה (-:
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-22 11:08:04
                            [comment_date_gmt] => 2020-05-22 08:08:04
                            [comment_content] => נורית שלום, המתכון ההודי הוא מתכון אחר - לחצי על הקישור ותגיעי אליו.
                            [comment_karma] => 0
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                            [comment_author] => נורית שלו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-19 10:48:23
                            [comment_date_gmt] => 2020-05-19 07:48:23
                            [comment_content] => איפה כאן הקטע ההודי. הכותרת שונה קצת מפירוט המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 17087
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-11 17:21:22
                            [comment_date_gmt] => 2020-05-11 14:21:22
                            [comment_content] => היי זהבה, בשמחה - יש לנו מאגר ענק של מתכונים, מוזמנת להיכנס https://www.sugat.com/all-recipes/
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                            [comment_post_ID] => 17087
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:20:49
                            [comment_date_gmt] => 2020-05-11 14:20:49
                            [comment_content] => תודה על תשומת הלב :-) הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:20:27
                            [comment_date_gmt] => 2020-05-11 14:20:27
                            [comment_content] => תודה על תשומת הלב :-) הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:20:15
                            [comment_date_gmt] => 2020-05-11 14:20:15
                            [comment_content] => תודה על תשומת הלב :-) הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 17087
                            [comment_author] => זהבה איבשיץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-11 15:49:55
                            [comment_date_gmt] => 2020-05-11 12:49:55
                            [comment_content] => 
יש לכם טעות. כתבתם לשים בתבנית אבקת אפיה במקום נייר אפיה. לא נורא. טעות לעולם חוזרת.
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2755
                            [comment_post_ID] => 17087
                            [comment_author] => רותי ראובני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 14:45:19
                            [comment_date_gmt] => 2020-05-11 11:45:19
                            [comment_content] => אני מבינה שהכוונה היתה לתבנית מרופדת בנייר אפייה ולא באבקת אפייה כפי שרשום.רצוי לתקן לפני שאבקות האפייה ייאזלו מהמדפים?
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                            [comment_author] => זהבה גוטמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 14:44:34
                            [comment_date_gmt] => 2020-05-11 11:44:34
                            [comment_content] => אשמח לעוד מתכונים תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 2753
                            [comment_post_ID] => 17087
                            [comment_author] => תמהה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 14:27:08
                            [comment_date_gmt] => 2020-05-11 11:27:08
                            [comment_content] => תבנית מרופדת באבקת אפייה??? או שמא חלה טעות ומדובר בנייר אפייה?
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        )

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                            [comment_author] => יפעת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 16:38:58
                            [comment_date_gmt] => 2020-05-18 13:38:58
                            [comment_content] => מתכון מושלםםםםם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 2796
                            [comment_post_ID] => 9303
                            [comment_author] => אריק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 14:52:49
                            [comment_date_gmt] => 2020-05-18 11:52:49
                            [comment_content] => טעים ברמות..!! לאוהבי קטניות / עדשים כמוני זאת חגיגה של טעם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 1412
                            [comment_post_ID] => 9303
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-01 16:14:19
                            [comment_date_gmt] => 2018-09-01 13:14:19
                            [comment_content] => מרק עדשים כתומות יצא מוווושלם!! (היה חסר לי חוואייז כוסברה וצ'ילי. במקום זה הוספתי פיטרוזיליה ופפריקה חריפה). 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
                (
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                            [comment_ID] => 449
                            [comment_post_ID] => 9303
                            [comment_author] => דליה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-29 12:15:27
                            [comment_date_gmt] => 2017-05-29 09:15:27
                            [comment_content] => ניסיתי אהבתי טעים מאוד
לאוהבים חריף ניתן להוסיף פלפל ירוק חריף קצוץ דק
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                            [comment_ID] => 283
                            [comment_post_ID] => 9303
                            [comment_author] => איריס חסון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-08 21:42:44
                            [comment_date_gmt] => 2017-02-08 19:42:44
                            [comment_content] => אני מכינה מרק עדשים עם בצל תפוח אדמה גזר 2 שיני שום...מטגנת עם 4 כפות שמן זית...מוסיפה כוס וחצי עדשים מטגנת...מוסיפה מים רותחים ומתבלת בכמון מלח פלפל שחור וחאוויג למרק.
קוצצת בצל ירוק כוסברה ופטרוזיליה ומוסיפה לקראת סוף הבישול.
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                            [comment_ID] => 224
                            [comment_post_ID] => 9303
                            [comment_author] => גולן יעקב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-04 12:31:27
                            [comment_date_gmt] => 2017-01-04 10:31:27
                            [comment_content] => הוספתי גם קרעי עוף שיהיה מה ללעוס, חצי פלפל אדום ופטרוזיליה  ולא היה לי חוויאז' אז בלי ויצא טעים, טעים.
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 2795
                            [comment_post_ID] => 2894
                            [comment_author] => בנודיז אסתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 12:00:27
                            [comment_date_gmt] => 2020-05-18 09:00:27
                            [comment_content] => לכל עוגה או עוגיות אני ממירה בתחליף סוכר Splenda יוצא ניפלא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2739
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 2742
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 12:16:20
                            [comment_date_gmt] => 2020-05-08 09:16:20
                            [comment_content] => מאיר שלום, אם זה תחליף שמיועד לאפייה סביר להניח שיעבוד, לא ניסינו.
                            [comment_karma] => 0
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                            [comment_parent] => 2739
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                    [stars] => 0
                )

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                            [comment_ID] => 2739
                            [comment_post_ID] => 2894
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 22:17:26
                            [comment_date_gmt] => 2020-05-07 19:17:26
                            [comment_content] => האם אפשר להשתמש בתחליפי סוכר? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 2617
                            [comment_post_ID] => 2894
                            [comment_author] => שרי בן נון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-31 13:56:31
                            [comment_date_gmt] => 2020-03-31 10:56:31
                            [comment_content] => הפחתתי מכמות הסוכר , יצא נפלא... תודה על המתכון.

                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2040
                            [comment_post_ID] => 2894
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-27 12:39:32
                            [comment_date_gmt] => 2019-07-27 09:39:32
                            [comment_content] => עוגיות מעולות.
מתכון משובח, אחרי מס' ניסיונות של מתכונים אחרים. השתמשתי ב2/3 קמח כוסמין, הוספתי גרד לימון ו 1/2 כפית זנג'ויל.
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                            [comment_ID] => 2006
                            [comment_post_ID] => 2894
                            [comment_author] => Orna Olszewski hess
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 12:03:49
                            [comment_date_gmt] => 2019-07-17 09:03:49
                            [comment_content] => כן 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1644
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 2004
                            [comment_post_ID] => 2894
                            [comment_author] => Orna Olszewski hess
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 12:02:40
                            [comment_date_gmt] => 2019-07-17 09:02:40
                            [comment_content] => ממליצה להוסיף לפי הרצון קינמון זנגוויל ומוסקט. הוספתי גם סילאן ושקדים או אגוזים טחונים.  . תשדרגו
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

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                (
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                            [comment_ID] => 1994
                            [comment_post_ID] => 2894
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-13 14:07:58
                            [comment_date_gmt] => 2019-07-13 11:07:58
                            [comment_content] => נראה קל להכנה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1905
                            [comment_post_ID] => 2894
                            [comment_author] => צביה משעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-26 09:08:06
                            [comment_date_gmt] => 2019-05-26 06:08:06
                            [comment_content] => טעימות להפליא!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [9] => Array
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                            [comment_ID] => 1717
                            [comment_post_ID] => 2894
                            [comment_author] => אתי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 20:40:14
                            [comment_date_gmt] => 2019-01-14 18:40:14
                            [comment_content] => עוגיות טעימות מאד. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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            [10] => Array
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                            [comment_ID] => 1653
                            [comment_post_ID] => 2894
                            [comment_author] => בשלנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 12:11:34
                            [comment_date_gmt] => 2018-12-12 10:11:34
                            [comment_content] => בדיוק מכינה ומאד קשה לגלגל את הבצק בלי שיתפורר.. הוא לא אלסטי... מקווה שיצא טוב למרות זאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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            [11] => Array
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                            [comment_ID] => 1647
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 14:03:11
                            [comment_date_gmt] => 2018-12-10 12:03:11
                            [comment_content] => היי חלי, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1644
                            [user_id] => 1
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                    [stars] => 0
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            [12] => Array
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                    [data] => Array
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                            [comment_ID] => 1644
                            [comment_post_ID] => 2894
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:24:15
                            [comment_date_gmt] => 2018-12-10 09:24:15
                            [comment_content] => היי האם ניתן להחליף את הקמח עוגיות בקמח רגיל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 21:06:24
                            [comment_date_gmt] => 2018-10-30 19:06:24
                            [comment_content] => שני שלום, ייתכן שנפלה טעות בצילום, הטמפרטורה הנכונה היא 180 מעלות.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1541
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1541
                            [comment_post_ID] => 2894
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 19:22:04
                            [comment_date_gmt] => 2018-10-30 17:22:04
                            [comment_content] => היי, למה במתכון כתוב 180° ובסרטון מיקי אומר 150°-155°?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1381
                            [comment_post_ID] => 2894
                            [comment_author] => מאיה בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-11 10:58:24
                            [comment_date_gmt] => 2018-08-11 07:58:24
                            [comment_content] => הי אפשר בבקשה כמויות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 570
                            [user_id] => 1
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                    [stars] => 0
                )

            [16] => Array
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                            [comment_ID] => 1179
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:31:57
                            [comment_date_gmt] => 2018-04-30 08:31:57
                            [comment_content] => תמי שלום, עוגיות טחינה הן בדרך כלל קצת גרגיריות, לא באופן לא נעים..  בהחלט ניתן להחליף את הסוכר באבקת סוכר אם זה ישפר עבורך את המרקם. ספרי לנו איך יצא!
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                            [comment_type] => 
                            [comment_parent] => 1168
                            [user_id] => 1
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                    [stars] => 0
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            [17] => Array
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                            [comment_ID] => 1168
                            [comment_post_ID] => 2894
                            [comment_author] => תמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-28 07:45:52
                            [comment_date_gmt] => 2018-04-28 04:45:52
                            [comment_content] => הכנתי את המתכון לפי ההוראות, דרך ההכנה פשוטה וקלה מאוד והטעם מעווווווולה.
אבל, משום מה יש בעוגיה מרקם של פירורים גסים שעושים תחושה לא נעימה בפה. מה עשיתי לא נכון? יש מצב שהגרגירים של הסוכר לא נמסו אלא התקשו וזה מה שמעביר את התחושה? האם ניתן להמיר את הסוכר באבקת סוכר
אשמח לתגובה כי אני רוצה להכין שוב והן מעוווווולות
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            [18] => Array
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                            [comment_ID] => 930
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                            [comment_author] => מרי בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 10:56:39
                            [comment_date_gmt] => 2018-01-16 08:56:39
                            [comment_content] => וואו מרגש הקטע עם הקמח....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 696
                            [user_id] => 1
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                    [stars] => 0
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            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 850
                            [comment_post_ID] => 2894
                            [comment_author] => אילנית טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 22:33:32
                            [comment_date_gmt] => 2017-12-10 20:33:32
                            [comment_content] => הכנתי את המתכון.יצא לי מהממם פריך וטעים מאוד.תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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            [20] => Array
                (
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                            [comment_ID] => 696
                            [comment_post_ID] => 2894
                            [comment_author] => שרה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 00:03:00
                            [comment_date_gmt] => 2017-10-07 21:03:00
                            [comment_content] => הכנתי את עוגיות הטחינה לפי המתכון. יצאו טעימות מאד ונהדרות! (לא ניפיתי את הקמח ויצא מצויין)
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [21] => Array
                (
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                            [comment_ID] => 613
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:01:31
                            [comment_date_gmt] => 2017-08-23 16:01:31
                            [comment_content] => ספיר שלום, אנחנו מאמינים שעדיין העוגיות יהיו בסדר, גם אם במרקם פחות מדוייק. הצליח לך?
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 610
                            [comment_post_ID] => 2894
                            [comment_author] => ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-22 11:55:17
                            [comment_date_gmt] => 2017-08-22 08:55:17
                            [comment_content] => אני עשיתי טעות וערבבתי את הקמח יחד עם הסוכר ,החמאה והמלח ואז הוספתי את הטחינה..האם הן יהרסו??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 604
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:40:51
                            [comment_date_gmt] => 2017-08-18 09:40:51
                            [comment_content] => רינה שלום, ישנם בשוק קמחים ייעודיים ללא גלוטן לאפיית עוגות ועוגיות. הם אמורים להתאים גם למתכון הזה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 602
                            [comment_post_ID] => 2894
                            [comment_author] => רינה חביב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:19:57
                            [comment_date_gmt] => 2017-08-18 09:19:57
                            [comment_content] => לצליאקתים. איזה תחליף קמח מומלץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 570
                            [comment_post_ID] => 2894
                            [comment_author] => נחמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-25 08:51:49
                            [comment_date_gmt] => 2017-07-25 05:51:49
                            [comment_content] => הרבה יותר טעים ובריא = עוגיות שבולת שועל גסה עם טחינה.המתקה מומלצת היא עם סוכר קנים.תבול עם קינמון טחון ובתוספת קמצוץ (מעט,מעט מאד צפורן טחון).בקיצור,ללא קמח,ללא חמאה,ללא מרגרינה,וללא סוכר לבן וללא אבקת אפיה.למהדרין,אני ממליצה טחינה רגילה או טחינה משומשום מלא של "אחווה" -ללא תוספת מלח ! היחידה שהיא ללא תוספת מלח !
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 559
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-18 16:14:00
                            [comment_date_gmt] => 2017-07-18 13:14:00
                            [comment_content] => מירי שלום, במקרה הזה המרקם ככל הנראה ייפגע. אנחנו מציעים להחליף בשמן קוקוס (אפשר אפילו פחות מכמות החמאה כי הוא שומני מאד) או אם את מעדיפה במחמאה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 556
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 556
                            [comment_post_ID] => 2894
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-17 17:54:04
                            [comment_date_gmt] => 2017-07-17 14:54:04
                            [comment_content] => האם ניתן להמיר את החמאה בשמן תירס??
תודה
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                            [comment_ID] => 542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-12 12:20:37
                            [comment_date_gmt] => 2017-07-12 09:20:37
                            [comment_content] => שרון שלום, צריך כאמור להניח לעוגיות להתקרר לחלוטין לפני שנוגעים בהן. אחרי הקירור הן מתייצבות.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 402
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 540
                            [comment_post_ID] => 2894
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 23:41:10
                            [comment_date_gmt] => 2017-07-11 20:41:10
                            [comment_content] => העוגיות ממש מתפוררות, כמעט ואי אפשר להרים אותן ביד.
יש לזה סיבה, או שככה זה אמור להיות?
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                            [comment_parent] => 402
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                            [comment_ID] => 402
                            [comment_post_ID] => 2894
                            [comment_author] => קארן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-29 19:13:10
                            [comment_date_gmt] => 2017-04-29 16:13:10
                            [comment_content] => מתכון מדויק.
עוגיות נימיחות בפה.
טעימות במיוחד!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [31] => Array
                (
                    [data] => Array
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                            [comment_ID] => 101
                            [comment_post_ID] => 2894
                            [comment_author] => ויקטור אביטבול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-30 20:37:12
                            [comment_date_gmt] => 2016-09-30 17:37:12
                            [comment_content] => כל הכבוד מיקי ,מתכון קל ביותר  מדויק ,ויוצא טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 3
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                            [comment_ID] => 2793
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 16:55:47
                            [comment_date_gmt] => 2020-05-17 13:55:47
                            [comment_content] => הלית שלום, בדקנו עם השף - אין טעות במתכון, ייתכן שיש הבדלים בין קמחים ולכן כמובן אם יש צורך אפשר להוסיף.
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                            [comment_type] => 
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                    [stars] => 0
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            [1] => Array
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                            [comment_author] => הלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 12:01:07
                            [comment_date_gmt] => 2020-05-16 09:01:07
                            [comment_content] => יש טעות במתכון.
אני עושה כרגע ואין מצב שרק 3 כוסות מים. הקמח הזה "שותה".
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                            [comment_ID] => 2738
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 16:49:31
                            [comment_date_gmt] => 2020-05-07 13:49:31
                            [comment_content] => פאולה שלום, תהליך ההחלפה קצת מורכב, מצאנו לך הסבר ברשת שנשמע די ברור: https://sourbaking.wordpress.com/2015/05/04/איך-להחליף-את-השמרים-במחמצת-במתכון/
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2737
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2737
                            [comment_post_ID] => 1627
                            [comment_author] => פאולה אברמוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 13:08:47
                            [comment_date_gmt] => 2020-05-07 10:08:47
                            [comment_content] => איך מחליפה את השמרים במחמצת? כמה מחמצת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

            [4] => Array
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                            [comment_ID] => 858
                            [comment_post_ID] => 1627
                            [comment_author] => לנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 10:11:10
                            [comment_date_gmt] => 2017-12-12 08:11:10
                            [comment_content] => בכלל לא סגנון רוסי. 
לחם רוסי עושים עם מחמצת תבעית ומיים רגילים. כל התהליך לוקח עד 12 שעות   5 שעות התקררות.

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                            [comment_ID] => 789
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 10:17:30
                            [comment_date_gmt] => 2017-11-19 08:17:30
                            [comment_content] => טובה וציון, תודה על התגובות, כרגע באתר אין לנו מתכון 100% קמח שיפון אבל נשקול אפשרות להוסיף בהמשך. יום נפלא
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 788
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 788
                            [comment_post_ID] => 1627
                            [comment_author] => טובה פלינק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-18 19:22:41
                            [comment_date_gmt] => 2017-11-18 17:22:41
                            [comment_content] => אני מצטרפת לבקשתה של אביטל. אשמח למתכונים עם קמח שיפון מלא ללא תוספת קמחים אחרים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [7] => Array
                (
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                            [comment_ID] => 487
                            [comment_post_ID] => 1627
                            [comment_author] => ציון אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 22:20:26
                            [comment_date_gmt] => 2017-06-20 19:20:26
                            [comment_content] => שלום. אני משתמש ותיק בקמח שיפון שלכם ומאוד מרוצה. חבל שאתם לא מציעים גם מתכון ללחם שיפון ללא קמח לבן או קמח אחר כלשהו. מדוע לקלקל את הלחם עם קמח נחות ומזיק?
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

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                            [comment_ID] => 2787
                            [comment_post_ID] => 19567
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:34:15
                            [comment_date_gmt] => 2020-05-16 15:34:15
                            [comment_content] => תודה עדנה! מוזמנת להיכנס למאגר המתכונים שלנו https://www.sugat.com/all-recipes/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2782
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                    [stars] => 0
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                            [comment_ID] => 2782
                            [comment_post_ID] => 19567
                            [comment_author] => עדנה סטזרו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 12:51:36
                            [comment_date_gmt] => 2020-05-16 09:51:36
                            [comment_content] => נראה מאוד טעים מתכונים בבקשה כול הכבוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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            [2] => Array
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                            [comment_ID] => 2642
                            [comment_post_ID] => 19567
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-07 12:16:25
                            [comment_date_gmt] => 2020-04-07 09:16:25
                            [comment_content] => אסנת שלום, מכיוון שזו עוגת גבינה עדיף לבחור במתכון אחר. ראי במאגר המתכונים שלנו לפסח אפשרויות נוספות https://www.sugat.com/recipes_holidays/passover/
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2634
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2634
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                            [comment_author] => אסנת אסלאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-06 16:06:31
                            [comment_date_gmt] => 2020-04-06 13:06:31
                            [comment_content] => האם יש אופציה אחרת מלבד ריקוטה? 
על מנת שלא יהיה חלבי
תודה מראש
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                            [comment_ID] => 2786
                            [comment_post_ID] => 9818
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:32:05
                            [comment_date_gmt] => 2020-05-16 15:32:05
                            [comment_content] => הודיה שלום, את הקצף זורקים - מה שנשאר בסיר זו הסמנה, החמאה המזוקקת, אותה מסננים ובה משתמשים. 
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                            [comment_parent] => 2776
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2776
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                            [comment_author] => הודיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 20:54:44
                            [comment_date_gmt] => 2020-05-14 17:54:44
                            [comment_content] => בסרטון שהוא מסביר איך להכין את הסמנה לא הבנתי עם הכוונה היא לסנן את הקצף שעולה למעלה וזו הסמנה, או לסנן את החמאה ואת הקצף לזרוק
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1163
                            [comment_post_ID] => 9818
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-25 17:41:28
                            [comment_date_gmt] => 2018-04-25 14:41:28
                            [comment_content] => שני שלום, אפשר להשתמש בקוביה או בשמרים בשקית או לחילופין להשתמש בשמרים יבשים בשליש מהכמות הרשומה במתכון. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1161
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1161
                            [comment_post_ID] => 9818
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-23 17:52:45
                            [comment_date_gmt] => 2018-04-23 14:52:45
                            [comment_content] => שמרים טריים הכוונה לקובייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 739
                            [comment_post_ID] => 9818
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 19:00:35
                            [comment_date_gmt] => 2017-10-26 16:00:35
                            [comment_content] => ריקי שלום, לצערנו לא ניתן להכין על פלטת שבת אבל ניתן לאפות בתנור ולשמור חם על הפלטה. סמנה זו חמאה מזוקקת תימנית שניתן לרכוש בחנויות המתמחות.
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                            [comment_parent] => 738
                            [user_id] => 1
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                )

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                            [comment_ID] => 738
                            [comment_post_ID] => 9818
                            [comment_author] => ריקי סגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 14:14:00
                            [comment_date_gmt] => 2017-10-26 11:14:00
                            [comment_content] => האם אפשר להכין על פלטת שבת?
איך מכינים את החמאה?

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                            [comment_ID] => 308
                            [comment_post_ID] => 9818
                            [comment_author] => Ester Ben-Dror
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-25 09:41:01
                            [comment_date_gmt] => 2017-02-25 07:41:01
                            [comment_content] => זו הקובנה הכי קלה להכנה שראיתי אי פעם!!!!   אני תמנייה, סבתי ואימי היו מכינות לכל שבת קובנה עם המרק התימני, אני הכנתי כמה פעמים, אבל למען האמת מתעצלת להכין זאת בשיטה שלהן, אבל מהיום זה הרבה יותר פשוט!!                                                            תודה לך ארז!!!

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                            [comment_ID] => 2785
                            [comment_post_ID] => 21494
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:26:43
                            [comment_date_gmt] => 2020-05-16 15:26:43
                            [comment_content] => מלי שלום, כתוב במתכון להוסיף את יתר החומרים - כולל המים. בדיאנא מכינים עם מים קרים נקיים, כמובן שאפשר להשתמש במי הבישול.
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:25:58
                            [comment_date_gmt] => 2020-05-16 15:25:58
                            [comment_content] => למשל שוק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2775
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                            [comment_ID] => 2780
                            [comment_post_ID] => 21494
                            [comment_author] => מלי ולטמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-15 23:40:02
                            [comment_date_gmt] => 2020-05-15 20:40:02
                            [comment_content] => לא הזכרת הוספת הנוזל המים
אני משתמשת במי הבישול...
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                            [comment_parent] => 0
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                    [stars] => 3
                )

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                            [comment_ID] => 2775
                            [comment_post_ID] => 21494
                            [comment_author] => malli weltman
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 20:02:11
                            [comment_date_gmt] => 2020-05-14 17:02:11
                            [comment_content] => שלום 
איזה סוג בשר להוסיף?
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                            [comment_ID] => 2772
                            [comment_post_ID] => 21494
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 14:51:09
                            [comment_date_gmt] => 2020-05-14 11:51:09
                            [comment_content] => ענת שלום, עקרונית כן, אנחנו ממליצים להשתמש בגרגירים יבשים ולבשל כמות גדולה, הם טעימים הרבה יותר. הקפיאי אותם בעצמך וככה יהיו לך מוכנים לפעם הבאה. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 2771
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2771
                            [comment_post_ID] => 21494
                            [comment_author] => ענת אורנשטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 14:30:57
                            [comment_date_gmt] => 2020-05-14 11:30:57
                            [comment_content] =>  שלום
 האם ניתן להשתמש בגרעיני חומוס קפוא?
ענת אורנשטיין
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                            [comment_ID] => 2777
                            [comment_post_ID] => 17722
                            [comment_author] => ציפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-15 13:08:49
                            [comment_date_gmt] => 2020-05-15 10:08:49
                            [comment_content] => שלום וברכה  השבלולים יצאו מדהימות וטעימות בטרוף תודה  רבה
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 2773
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 14:52:03
                            [comment_date_gmt] => 2020-05-14 11:52:03
                            [comment_content] => לשאלה של ענת לגבי השמן - לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_type] => 
                            [comment_parent] => 1409
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 2770
                            [comment_post_ID] => 9952
                            [comment_author] => ענת קו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 11:33:34
                            [comment_date_gmt] => 2020-05-14 08:33:34
                            [comment_content] => האם במקום חמאה ניתן להוסיף שמן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 2717
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-30 18:20:22
                            [comment_date_gmt] => 2020-04-30 15:20:22
                            [comment_content] => הודיה שלום, מכיוון שהעוגות לא מאד גדולות היינו מחלקים ל-3 את הכמויות כדי להכין אינגליש גדולה אחת.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2715
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2715
                            [comment_post_ID] => 9952
                            [comment_author] => הודיה ששון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-30 14:38:00
                            [comment_date_gmt] => 2020-04-30 11:38:00
                            [comment_content] => אני רוצה להכין רק עוגה אחת איך אני מפחיתה כמויות ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2712
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-29 15:28:59
                            [comment_date_gmt] => 2020-04-29 12:28:59
                            [comment_content] => אכן לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 2710
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2710
                            [comment_post_ID] => 9952
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-28 05:52:10
                            [comment_date_gmt] => 2020-04-28 02:52:10
                            [comment_content] => חוץ מהמים של הבצק אני מעוניינת שיצא פרווה אמרתם במקום שמנת להוסיף 100 מ"ל מים בנוסף???
תודה 
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                            [comment_ID] => 1995
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-14 19:03:24
                            [comment_date_gmt] => 2019-07-14 16:03:24
                            [comment_content] => לעוגה פרווה מחליפים את החמאה במרגרינה. אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1993
                            [comment_post_ID] => 9952
                            [comment_author] => הודיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-11 18:27:18
                            [comment_date_gmt] => 2019-07-11 15:27:18
                            [comment_content] => אשמח בכל זאת לתחליף אחר לשמנת... ז"א לא  סויה!
והאם אפשר את החמאה להחליף במרגרינה?
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                            [comment_type] => 
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1772
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 15:45:50
                            [comment_date_gmt] => 2019-02-14 13:45:50
                            [comment_content] => איזה כיף לשמוע עדנה! תודה על התגובה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1767
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1768
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 08:26:15
                            [comment_date_gmt] => 2019-02-14 06:26:15
                            [comment_content] => כשאני מכינה עוגות/ לחמים/ עוגיות, תמיד אני שמה את המצרכים לפי הסדר שכתוב. לגבי המים אני תמיד שמה מים פושרים ואז מכסה בניילון נצמד ועוטפת בשמיכה. אין מצב שלא תופח ואפילו פי כמה.
בהצלחה.
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            [10] => Array
                (
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                        (
                            [comment_ID] => 1767
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 08:22:08
                            [comment_date_gmt] => 2019-02-14 06:22:08
                            [comment_content] => אפיתי כבר פעמיים את הרולדות האלה, בחלק מהרולדות פיזרתי סוכר וקינמון, ובחלק מרחתי שוקולד שחר. יצא מעולה. מומלץ מאוד. אם יכולתי להוסיף פה תמונות הייתי מראה תוצאות משגעות. שלא נדבר על הריח שזה מילא את הבית.
תודה ארז קומורובסקי על המתכון.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1478
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-25 12:15:06
                            [comment_date_gmt] => 2018-09-25 09:15:06
                            [comment_content] => חן צודקת, המים נשמטו בטעות, המתכון כעת תקין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

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                )

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                (
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                            [comment_ID] => 1472
                            [comment_post_ID] => 9952
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 09:02:59
                            [comment_date_gmt] => 2018-09-24 06:02:59
                            [comment_content] => במתכון לא כתוב להוסיף מים כלל, לא חמים ולא קרים , על מה מדובר ?? עשיתי בדיוק לפי המתכון והבצק כמעט כלל לא תפח..וגם איך יכולה להיווצר תפיחה במקרר? 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 1409
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1414
                            [comment_post_ID] => 9952
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-03 10:03:43
                            [comment_date_gmt] => 2018-09-03 07:03:43
                            [comment_content] => מים קרירים בקיץ אין ספק!!
אין לי מושג למה לא תפח לך. אולי המים היום חמים מדי ופשוט בישלת את השמרים?? סדר הכנסת החומרים ללישה מצויין במתכון. הכי פשוט שיש. אל תפחדי מהבצק ואל תוותרי לו (-: 
את תצליחי!!
שנה טובה, ארז
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                            [comment_type] => 
                            [comment_parent] => 1409
                            [user_id] => 1
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                    [stars] => 0
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            [14] => Array
                (
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                            [comment_ID] => 1409
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-29 18:33:32
                            [comment_date_gmt] => 2018-08-29 15:33:32
                            [comment_content] => ממש חשוב?
הכנתי בפעם הראשונה הובצק תפח מצויין והכפיל את נפחו (ואפילו יותר) והעוגה יצאה פצצה! ובפעמים הבאות הבצק לא תפח בכלל (לא הכפיל את נפחו). 
מה קרה? 
בנוסף, באיזה מים להשתמש? חמים? קרים...? ולפי איזה סדר ללוש את המצרכים? 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 769
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:29:31
                            [comment_date_gmt] => 2017-11-10 10:29:31
                            [comment_content] => שרית שלום, בהחלט! אפשר למלא בכל מילוי של עוגת שמרים שאת אוהבת: שוקולד, שוקולד-חלבה, קרם וניל ועוד.
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                            [comment_type] => 
                            [comment_parent] => 765
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 768
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:28:50
                            [comment_date_gmt] => 2017-11-10 10:28:50
                            [comment_content] => אופירה שלום, עקרונית ניתן להחליף את החמאה במחמאה או בשמן קוקוס (במקרה של שמן קוקוס היינו מפחיתים בכמות) ואת השמנת החמוצה ניתן לנסות להחליף ביוגורט סויה או בכמות זהה של טופו משי (טופו רך מאד, במרקם של גבינה רכה). בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 675
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 765
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                            [comment_author] => שרית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 16:41:13
                            [comment_date_gmt] => 2017-11-09 14:41:13
                            [comment_content] => האם ניתן לשנות את המילוי? אם כן מה מומלץ ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [18] => Array
                (
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                            [comment_ID] => 724
                            [comment_post_ID] => 9952
                            [comment_author] => עינב רסוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-20 10:11:20
                            [comment_date_gmt] => 2017-10-20 07:11:20
                            [comment_content] => הכנתי ויצא עוגה ממש ממש טעימה קיבלתי אין סוף מחמאות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 675
                            [comment_post_ID] => 9952
                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:25:43
                            [comment_date_gmt] => 2017-09-25 07:25:43
                            [comment_content] => חבל שזה חלבי...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
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                            [comment_ID] => 663
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:05:13
                            [comment_date_gmt] => 2017-09-20 12:05:13
                            [comment_content] => חיה שלום, לא בדקנו את זה אבל היינו מנסים להשתמש ביוגורט סויה של תנובה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 662
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:04:27
                            [comment_date_gmt] => 2017-09-20 12:04:27
                            [comment_content] => אורלי שלום, השמנת החמוצה והביצים מספיקות. המתכון תקין. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 661
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
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                            [comment_ID] => 661
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי אפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-19 23:03:46
                            [comment_date_gmt] => 2017-09-19 20:03:46
                            [comment_content] => האם לא חסר במרכיבי הבצק מים/חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 632
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:13:37
                            [comment_date_gmt] => 2017-08-31 12:13:37
                            [comment_content] => שלום רב, אם רוצים פרווה במה  מחליפים את השמנת.
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 629
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:32:10
                            [comment_date_gmt] => 2017-08-29 09:32:10
                            [comment_content] => גבי שלום, השמרים נמצאים כבר בתוך הקמח - זהו קמח קסם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 619
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 619
                            [comment_post_ID] => 9952
                            [comment_author] => גבי דנין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 10:49:24
                            [comment_date_gmt] => 2017-08-25 07:49:24
                            [comment_content] => דפוקים שכמותכם-איפה השמרים,כמה ולמה - חובבנים כמו כווולם ! ! !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 2769
                            [comment_post_ID] => 12279
                            [comment_author] => רעות .א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 09:24:52
                            [comment_date_gmt] => 2020-05-14 06:24:52
                            [comment_content] => מתכון קל וטעים .לא היה לי בצל תיגנתי קוביות גזר ושום .תודה על המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2748
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2750
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-10 10:17:52
                            [comment_date_gmt] => 2020-05-10 07:17:52
                            [comment_content] => עמי שלום, נכון אך המתכון המדוייק הוא הכתוב. לצערנו נפלה טעות בסרטון.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2748
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2748
                            [comment_post_ID] => 12279
                            [comment_author] => עמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-09 11:53:40
                            [comment_date_gmt] => 2020-05-09 08:53:40
                            [comment_content] => בסירטון מופיע 5 כוסות מים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2291
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:28:45
                            [comment_date_gmt] => 2019-11-18 19:28:45
                            [comment_content] => צביקה שלום, כאן התיבול בכמון הוא עדין אבל אם אתה חובב כמון - כמובן שאפשר להוסיף יותר.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2277
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2285
                            [comment_post_ID] => 12279
                            [comment_author] => אפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 15:14:51
                            [comment_date_gmt] => 2019-11-18 13:14:51
                            [comment_content] => אני ממליץ לתבל באבקת מרק ולהוסיף 1 גזר מגורד גס.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2277
                            [comment_post_ID] => 12279
                            [comment_author] => צביקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-12 12:16:23
                            [comment_date_gmt] => 2019-11-12 10:16:23
                            [comment_content] => לא צריך יותר כמון ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2211
                            [comment_post_ID] => 12279
                            [comment_author] => אורטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-17 19:49:28
                            [comment_date_gmt] => 2019-10-17 16:49:28
                            [comment_content] => אחלה מתכון, יצא פצצה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2137
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:13:35
                            [comment_date_gmt] => 2019-09-14 16:13:35
                            [comment_content] => שרי שלום, הכמות שכרגע מצוינת במתכון היא הכמות הנכונה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2133
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
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                        (
                            [comment_ID] => 2133
                            [comment_post_ID] => 12279
                            [comment_author] => שרי רז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 11:03:54
                            [comment_date_gmt] => 2019-09-13 08:03:54
                            [comment_content] => כתבתם שתיקנתם את כמות המים על מנת שלא יצא עיסתי , אבל לא כתוב לכמה.
אני מכינה גם עם אורז מלא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2113
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:46:05
                            [comment_date_gmt] => 2019-09-04 18:46:05
                            [comment_content] => תודה חזי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2108
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
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                            [comment_ID] => 2112
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:45:51
                            [comment_date_gmt] => 2019-09-04 18:45:51
                            [comment_content] => לשאלתך - במתכון מדובר במים בטמפרטורת החדר שמביאים לרתיחה אחרי ההוספה. בתיאבון!
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2108
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                            [comment_author] => חזי מאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-03 14:47:18
                            [comment_date_gmt] => 2019-09-03 11:47:18
                            [comment_content] => מתכון מעולה וטעים !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 12279
                            [comment_author] => חסוי
                            [comment_author_email] => [email protected]om
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-03 12:52:36
                            [comment_date_gmt] => 2019-09-03 09:52:36
                            [comment_content] => בבישול שמים מים פושרים או רותחים ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_author] => ענבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-01 20:04:44
                            [comment_date_gmt] => 2019-07-01 17:04:44
                            [comment_content] => יותר מדי מים. 
התיבול לא נכון צריך להוסיף עוד מליחות, אולי תוספת של א.מרק ועוד תיבול.

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                            [comment_post_ID] => 12279
                            [comment_author] => עופרית איטקיס
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-22 16:54:09
                            [comment_date_gmt] => 2019-06-22 13:54:09
                            [comment_content] => כייף של מתכון, פשוט קל מדויק וכל כך טעים. אימצנו אותנו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1904
                            [comment_post_ID] => 12279
                            [comment_author] => ליעד פרחי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 18:26:17
                            [comment_date_gmt] => 2019-05-24 15:26:17
                            [comment_content] => מתכון מדהים נאכל בתוך דקות!!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1769
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                            [comment_author] => רחל 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
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                            [comment_parent] => 1296
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 16:16:53
                            [comment_date_gmt] => 2019-01-14 14:16:53
                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
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                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1713
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1333
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 1524
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1524
                            [comment_post_ID] => 12279
                            [comment_author] => דור ארואססטי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-19 12:07:12
                            [comment_date_gmt] => 2018-10-19 09:07:12
                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

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                            [comment_ID] => 1394
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                            [comment_author] => כוכי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-17 16:28:21
                            [comment_date_gmt] => 2018-08-17 13:28:21
                            [comment_content] => גם לי יצא עיסתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 1393
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                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

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                            [comment_ID] => 1362
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                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1333
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                            [comment_author] => רות
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
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                    [stars] => 1
                )

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                            [comment_ID] => 1296
                            [comment_post_ID] => 12279
                            [comment_author] => נועה ממ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
                            [comment_karma] => 0
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1289
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                            [comment_author] => עמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1277
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                    [stars] => 0
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                            [comment_ID] => 1277
                            [comment_post_ID] => 12279
                            [comment_author] => עדי מסקטל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

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                            [comment_ID] => 1162
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                            [comment_author] => אור
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 962
                            [comment_post_ID] => 12279
                            [comment_author] => אוריאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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                            [comment_ID] => 2768
                            [comment_post_ID] => 12918
                            [comment_author] => איריס זילברשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-13 23:47:03
                            [comment_date_gmt] => 2020-05-13 20:47:03
                            [comment_content] => הלחמניות יצאו דחוסות וקטנות ממה שציפיתי. הרבה יותר נהנתי והצלחתי בהכנת חלה מקמח קסם לחלה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-03 10:44:00
                            [comment_date_gmt] => 2018-12-03 08:44:00
                            [comment_content] => דבורה שלום, תוכלי למצוא את מוצרי הסדרה בסניפי רמי לוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1614
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1614
                            [comment_post_ID] => 12918
                            [comment_author] => דבורה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 12:53:42
                            [comment_date_gmt] => 2018-12-02 10:53:42
                            [comment_content] => איפה אפשר לקנות את קמח הקסם בירושלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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            [3] => Array
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                            [comment_ID] => 1589
                            [comment_post_ID] => 12918
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-20 00:24:16
                            [comment_date_gmt] => 2018-11-19 22:24:16
                            [comment_content] => יוספה שלום, הקמח שבמתכון הוא קמח שמרים. את יכולה לקרוא עליו כאן https://www.sugat.com/products/whole-wheat-bread-mix/
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                            [comment_type] => 
                            [comment_parent] => 1587
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1587
                            [comment_post_ID] => 12918
                            [comment_author] => יוספה סגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 19:56:50
                            [comment_date_gmt] => 2018-11-19 17:56:50
                            [comment_content] => במתכון רשום מצרכים ולשים לתפיחה ,אך מה יתפח אם לא רשום אבקת אפיה ,ואו שמרים בקיצור חסר מרכיבים במתכון
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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    [2336] => Array
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                (
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                            [comment_ID] => 2765
                            [comment_post_ID] => 2336
                            [comment_author] => עירית להב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-13 20:16:19
                            [comment_date_gmt] => 2020-05-13 17:16:19
                            [comment_content] => ממש מוצלח. אני הוספתי כוס ורבע מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                    [data] => Array
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                            [comment_ID] => 2764
                            [comment_post_ID] => 16471
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-12 18:19:45
                            [comment_date_gmt] => 2020-05-12 15:19:45
                            [comment_content] => תמרה שלום, הם אינם כוללים את המים האלה. 3 כוסות לבישול כוס אורז עם 1/2 כוס עדשים - העדשים סופחות לא מעט מים. בתיאבון!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2762
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_post_ID] => 16471
                            [comment_author] => תמרה הולקנוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-12 13:21:49
                            [comment_date_gmt] => 2020-05-12 10:21:49
                            [comment_content] => כדאי לציין שכמות המים כוללת את זו ששופכים על העדשים...
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 1828
                            [comment_post_ID] => 16471
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-25 16:41:21
                            [comment_date_gmt] => 2019-03-25 14:41:21
                            [comment_content] => ימית שלום, כן, פשוט להכפיל את כל הכמויות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1826
                            [user_id] => 1
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            [3] => Array
                (
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                            [comment_ID] => 1827
                            [comment_post_ID] => 16471
                            [comment_author] => ימית. פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-24 21:47:00
                            [comment_date_gmt] => 2019-03-24 19:47:00
                            [comment_content] => אפשר הסבר איך להכפיל? גם את כמות המים..
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1813
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1826
                            [comment_post_ID] => 16471
                            [comment_author] => ימית. פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-24 21:45:44
                            [comment_date_gmt] => 2019-03-24 19:45:44
                            [comment_content] => אם אני רוצה 2/3 כוסות אורז מה זה אומר שאצטרך להכפיל גם את כמות המים 6 כוסות. מים?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 1813
                            [comment_post_ID] => 16471
                            [comment_author] => נוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-17 14:50:29
                            [comment_date_gmt] => 2019-03-17 12:50:29
                            [comment_content] => מתכון מצויין! הכפלתי הכל בשביל כמות סבירה ויצא טוב מאוד והתיבול עשיר וקולע.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1740
                            [comment_post_ID] => 16471
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 23:23:56
                            [comment_date_gmt] => 2019-01-28 21:23:56
                            [comment_content] => שלום, השום נועד לשחרר טעמים לתוך התבשיל, לא חייבים לאכול אותו. אם רוצים, אפשר כמובן לשים גם שום קלוף.
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                            [comment_type] => 
                            [comment_parent] => 1739
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1739
                            [comment_post_ID] => 16471
                            [comment_author] => מה עושים עם השום? 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 20:34:35
                            [comment_date_gmt] => 2019-01-28 18:34:35
                            [comment_content] => מה לעשות עם השום הלא קלוף? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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        )

    [2859] => Array
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                            [comment_ID] => 2763
                            [comment_post_ID] => 2859
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-12 18:18:56
                            [comment_date_gmt] => 2020-05-12 15:18:56
                            [comment_content] => דורית שלום, הכוונה לשורש העגול. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2761
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                    [stars] => 0
                )

            [1] => Array
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                            [comment_author] => דורית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-12 00:57:45
                            [comment_date_gmt] => 2020-05-11 21:57:45
                            [comment_content] => האם ראש סלרי הכוונה לשורש העגול או גבעולים ועלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2752
                            [comment_post_ID] => 14976
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 08:06:33
                            [comment_date_gmt] => 2020-05-11 05:06:33
                            [comment_content] => רותי שלום, המתכון תקין - כדי להגיע לקרם חייבים להוסיף מים לקשיו בטחינה (פשוט לא רואים בסרטון). ייתכן שהיה צריך להוסיף קצת פחות אז אפשר להתחיל מחצי כוס ולהוסיף בהדרגה עד למרקם סמיך. שימי לב שהבלילה מתייצבת באפייה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2751
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 2751
                            [comment_post_ID] => 14976
                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-10 18:19:45
                            [comment_date_gmt] => 2020-05-10 15:19:45
                            [comment_content] => בסרטון לא מוסיפים מים למלית הקשיו. הכנתי את הקיש עם המים והמלית יצאה נוזלית לגמרי.
האם תוכלו לבדוק את המרשם?
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    [16908] => Array
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                (
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                            [comment_ID] => 2749
                            [comment_post_ID] => 16908
                            [comment_author] => חיים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-09 20:14:43
                            [comment_date_gmt] => 2020-05-09 17:14:43
                            [comment_content] => טעים מאד מתכון פצצה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1971
                            [comment_post_ID] => 16908
                            [comment_author] => מיכל מרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-09 09:51:41
                            [comment_date_gmt] => 2019-07-09 06:51:41
                            [comment_content] => מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 2747
                            [comment_post_ID] => 1660
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 17:32:36
                            [comment_date_gmt] => 2020-05-08 14:32:36
                            [comment_content] => רנה שלום, לצערנו לא ניתן. אם הסיבה היא הימנעות מגלוטן ניתן להחליף את הקמח בקמח ללא גלוטן.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 2744
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 2745
                            [comment_post_ID] => 1660
                            [comment_author] => רנה שקד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 17:06:24
                            [comment_date_gmt] => 2020-05-08 14:06:24
                            [comment_content] => עוגה טעימה וקלה מאוד להכנה, תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 2744
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                            [comment_author] => רנה שקד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 17:05:15
                            [comment_date_gmt] => 2020-05-08 14:05:15
                            [comment_content] => שלום?
העוגה טעימה ומאוד קלה להכנה.. 
האם ניתן להמיר את כל כמות הקמח (קמח העוגיות) בקמח שקדים/שקדים טחונים דק?
תודה? 
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                            [comment_ID] => 677
                            [comment_post_ID] => 1660
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-25 21:31:46
                            [comment_date_gmt] => 2017-09-25 18:31:46
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה במחמאה או בשמן קוקוס ואת החלב בחלב צמחי (סויה, שקדים, אורז וכדומה). בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 676
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 676
                            [comment_post_ID] => 1660
                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:28:24
                            [comment_date_gmt] => 2017-09-25 07:28:24
                            [comment_content] => שוב חלבי...למה? איך תשנו למתכון לא חלבי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2561] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2746
                            [comment_post_ID] => 2561
                            [comment_author] => שירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 17:15:39
                            [comment_date_gmt] => 2020-05-08 14:15:39
                            [comment_content] => מעולה!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [10250] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2734
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:45:35
                            [comment_date_gmt] => 2020-05-07 07:45:35
                            [comment_content] => היי שירלי, אפשר בהחלט! מעצבים לצורת כדור, מברישים ומתפיחים כחצי שעה לפני האפייה.

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2727
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2727
                            [comment_post_ID] => 10250
                            [comment_author] => שירלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:45:41
                            [comment_date_gmt] => 2020-05-07 06:45:41
                            [comment_content] => הכנתי עם בשר והיה מעולה, השאלה אם אפשר להכין אותן ריקות? מתאימות להמבורגר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2303
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-20 11:20:57
                            [comment_date_gmt] => 2019-11-20 09:20:57
                            [comment_content] => איזה כיף לשמוע!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2302
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2302
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 19:05:58
                            [comment_date_gmt] => 2019-11-19 17:05:58
                            [comment_content] => פעם שלישית שאני מכינה את הלחמניות ובכל פעם מתענגת מחדש.
הלחמניות נחטפות בעודן על התבנית.
מתכון מעולה. מומלץ בחום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2145
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:11:06
                            [comment_date_gmt] => 2019-09-15 14:11:06
                            [comment_content] => תמר שלום, הקמח הוא קמח שמרים שכבר מכיל אותם. אם את משתמשת בקמח רגיל עליך להוסיף 10 גרם שמרים יבשים על כל קילו קמח. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2142
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2142
                            [comment_post_ID] => 10250
                            [comment_author] => תמר פנחסוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 00:47:57
                            [comment_date_gmt] => 2019-09-14 21:47:57
                            [comment_content] => שמרים? לא ציינת 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1951
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-18 21:18:44
                            [comment_date_gmt] => 2019-06-18 18:18:44
                            [comment_content] => הכנתי שוב והפעם עם מילוי בשר
הכל נחטף!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1950
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 21:38:29
                            [comment_date_gmt] => 2019-06-12 18:38:29
                            [comment_content] => קל להכנה וטעים מאוד!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1875
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 17:04:50
                            [comment_date_gmt] => 2019-04-29 14:04:50
                            [comment_content] => מיטל שלום, בדיוק כך. היחס הוא 1 כף שמרים ל-1 קילו קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1874
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1874
                            [comment_post_ID] => 10250
                            [comment_author] => מיטל מיטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 23:41:34
                            [comment_date_gmt] => 2019-04-27 20:41:34
                            [comment_content] => שלום, במידה ומשתמשים בקמח רגיל ולא קסם- רק להוסיף שמרים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1845
                            [comment_post_ID] => 10250
                            [comment_author] => מאיה לולקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-12 09:37:21
                            [comment_date_gmt] => 2019-04-12 06:37:21
                            [comment_content] => האם אפשר להחליף את הסוכר בבצק במייפל טבעי, או סילאן (או כל ממתיק טבעי אחר)? זה יכול לשבש את הבצק?
תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                        (
                            [comment_ID] => 1583
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 08:57:11
                            [comment_date_gmt] => 2018-11-19 06:57:11
                            [comment_content] => לימור שלום, עקרונית כן אך זה פחות מומלץ, תהיה לזה השפעה משמעותית על הטעם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1578
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1578
                            [comment_post_ID] => 10250
                            [comment_author] => לימור לוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 11:34:17
                            [comment_date_gmt] => 2018-11-18 09:34:17
                            [comment_content] => אפשר לעשות את אותו מתכון מקמח קסם מלא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1496
                            [comment_post_ID] => 10250
                            [comment_author] => דפנה שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-06 18:53:35
                            [comment_date_gmt] => 2018-10-06 15:53:35
                            [comment_content] => מתכוו מעולה,לא קשה וממש ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2733
                            [comment_post_ID] => 1240
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:42:15
                            [comment_date_gmt] => 2020-05-07 07:42:15
                            [comment_content] => היי דנה, צודקת, בשלב השני עם המלח. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2721
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2721
                            [comment_post_ID] => 1240
                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-02 15:28:04
                            [comment_date_gmt] => 2020-05-02 12:28:04
                            [comment_content] => לא מצוין באופן ההכנה באיזה שלב מוסיפים את המים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2732
                            [comment_post_ID] => 11300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:34:26
                            [comment_date_gmt] => 2020-05-07 07:34:26
                            [comment_content] => איריס שלום, עדכנו את המתכון - תודה על תשומת הלב! מוסיפים בתום הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2723
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2723
                            [comment_post_ID] => 11300
                            [comment_author] => איריס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-04 11:06:52
                            [comment_date_gmt] => 2020-05-04 08:06:52
                            [comment_content] => ? מתי מוסיפים את המיץ לימון 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1876
                            [comment_post_ID] => 11300
                            [comment_author] => חני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 23:10:14
                            [comment_date_gmt] => 2019-04-29 20:10:14
                            [comment_content] => הבהרה- זה מתכון טבעוני ולא צמחוני! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1791
                            [comment_post_ID] => 11300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 14:51:55
                            [comment_date_gmt] => 2019-02-28 12:51:55
                            [comment_content] => ציונה שלום, אכן נפלה טעות במתכון, הוספנו את ההנחיות לבישול השעועית. תודה ושבת שלום
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 1790
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1790
                            [comment_post_ID] => 11300
                            [comment_author] => ציונה דהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-26 08:28:51
                            [comment_date_gmt] => 2019-02-26 06:28:51
                            [comment_content] => לא צויין באיזה שלב להוסיף את השעועית והאם יש לבשלה בניפרד עוד קודם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [21422] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2731
                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:33:47
                            [comment_date_gmt] => 2020-05-07 07:33:47
                            [comment_content] => קטיה שלום, לצערנו לא ניתן להקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2724
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2724
                            [comment_post_ID] => 21422
                            [comment_author] => קטיה טלמור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-04 11:50:40
                            [comment_date_gmt] => 2020-05-04 08:50:40
                            [comment_content] => האם אפשר להקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17963] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2730
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2725
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2725
                            [comment_post_ID] => 17963
                            [comment_author] => אילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2507
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 2506
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2506
                            [comment_post_ID] => 17963
                            [comment_author] => רמי ביטון
                            [comment_author_email] => [email pr