Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_author] => מיכל פורטנוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-30 10:37:24
                            [comment_date_gmt] => 2021-04-30 07:37:24
                            [comment_content] => קציצות נהדרות בפשטותן עם טחינה שפשוט נפלא,מכינה השבת כבר בפעם השניה
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                            [comment_date] => 2021-03-16 05:24:25
                            [comment_date_gmt] => 2021-03-16 03:24:25
                            [comment_content] => האם כוסמת ירוקה כשרה לפסח?
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                            [comment_post_ID] => 17974
                            [comment_author] => דורית כהו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-04 21:25:41
                            [comment_date_gmt] => 2020-08-04 18:25:41
                            [comment_content] => קציצות תרד מעולה תבל על הזמן
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                            [comment_date] => 2020-03-09 09:14:20
                            [comment_date_gmt] => 2020-03-09 07:14:20
                            [comment_content] => רונה שלום, בהחלט ניתן! עז מסביר איך: מניחים את הקציצות על תבנית עם נייר אפייה משומן, לשמן מלמעלה ולאפות ב-200 מעלות 10-12 דקות עד הזהבה. בהצלחה!
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                            [comment_author] => רונה א
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 00:50:42
                            [comment_date_gmt] => 2020-03-08 22:50:42
                            [comment_content] => היי האם אפשר להכניס לתנור במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 26008
                            [comment_author] => איבון גלנטה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-28 06:28:03
                            [comment_date_gmt] => 2021-04-28 03:28:03
                            [comment_content] => זה ממש לא מקסיקני. ככה לא אוכלים אותם במקסיקו
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                            [comment_ID] => 3650
                            [comment_post_ID] => 22111
                            [comment_author] => בת שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-27 22:37:34
                            [comment_date_gmt] => 2021-04-27 19:37:34
                            [comment_content] => יצא מעולהההה
קריספי מבחוץ ורך מבפנים.
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                            [comment_ID] => 3414
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                            [comment_author] => מרים גלבך
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-07 18:22:34
                            [comment_date_gmt] => 2021-01-07 16:22:34
                            [comment_content] => ננננפפפפללללאאאא    תודהההההההההההההההההההההה
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                            [comment_post_ID] => 25385
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:d12:3965:1d51:a615
                            [comment_date] => 2021-04-26 21:28:38
                            [comment_date_gmt] => 2021-04-26 18:28:38
                            [comment_content] => פטריות יהיו נהדרות!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => גלית וייס
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-25 17:09:35
                            [comment_date_gmt] => 2021-04-25 14:09:35
                            [comment_content] => מה יכול להיות תחליף לחצילים? או שפשוט לא לשים חצילים?
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-04-20 23:48:35
                            [comment_date_gmt] => 2021-04-20 20:48:35
                            [comment_content] => היי בתאל, יכול להיות שהשמרים לא היו תקינים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2021-04-08 19:15:00
                            [comment_date_gmt] => 2021-04-08 16:15:00
                            [comment_content] => משהו מוזר! הבצק בכלל לא תפח לי! 
                            [comment_karma] => 0
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                            [comment_ID] => 3646
                            [comment_post_ID] => 25849
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-04-20 23:47:50
                            [comment_date_gmt] => 2021-04-20 20:47:50
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3637
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            [1] => Array
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                            [comment_ID] => 3637
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                            [comment_author] => ג'ראר גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-11 10:19:20
                            [comment_date_gmt] => 2021-04-11 07:19:20
                            [comment_content] => אפשר על המנגל ?
חג שמח!
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:134:f354:ff10:49c2
                            [comment_date] => 2021-03-03 20:04:54
                            [comment_date_gmt] => 2021-03-03 18:04:54
                            [comment_content] => כן אפשר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 25849
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:134:f354:ff10:49c2
                            [comment_date] => 2021-03-03 20:04:44
                            [comment_date_gmt] => 2021-03-03 18:04:44
                            [comment_content] => כן אפשרי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3545
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                            [comment_author] => ארנה גלן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 20:16:43
                            [comment_date_gmt] => 2021-03-01 18:16:43
                            [comment_content] => אפשר להכין את השיפודים בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3544
                            [comment_post_ID] => 25849
                            [comment_author] => אלי יחזק-אל
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-01 12:26:43
                            [comment_date_gmt] => 2021-03-01 10:26:43
                            [comment_content] => האם ניתן להקפאה לאחר הטיגון,  וחימום במיקרו ? 

                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-04-20 23:47:25
                            [comment_date_gmt] => 2021-04-20 20:47:25
                            [comment_content] => היי אפי, יש בתערובת פירורי לחם שסופחים רטיבות מיותרת והם אמורים להספיק בדיוק כמו במתכון, אלא אם נשארו מים עודפים בעדשים או באורז.
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                            [comment_parent] => 3641
                            [user_id] => 17
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                            [comment_ID] => 3641
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                            [comment_author] => אפי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-16 13:16:31
                            [comment_date_gmt] => 2021-04-16 10:16:31
                            [comment_content] => צריך לרשום שאם העיסה רטובה צריך לשים קמח או משהו אחר.
חבל
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                            [comment_ID] => 3643
                            [comment_post_ID] => 11821
                            [comment_author] => יהודית גלעד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-17 17:07:40
                            [comment_date_gmt] => 2021-04-17 14:07:40
                            [comment_content] => מלבד זמנים קצת ארוכים יותר להתפחות, החלות יצאו נהדר ויפהפיות. תודה! 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 07:32:11
                            [comment_date_gmt] => 2021-02-21 05:32:11
                            [comment_content] => איילת שלום, לא מומלץ, זה יגרום לתפיחת יתר של הבצק.
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                            [comment_type] => comment
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                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3531
                            [comment_post_ID] => 11821
                            [comment_author] => איילת הבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-19 10:40:33
                            [comment_date_gmt] => 2021-02-19 08:40:33
                            [comment_content] => האם אפשר להכין את הבצק בבוקר ולאפות בערב? האם זמן התפחה רב יותר מהמצוין יכול לפגום?
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3486
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 19:11:25
                            [comment_date_gmt] => 2021-01-23 17:11:25
                            [comment_content] => רעות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3472
                            [user_id] => 17
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                )

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                            [comment_ID] => 3472
                            [comment_post_ID] => 11821
                            [comment_author] => רעות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 22:05:41
                            [comment_date_gmt] => 2021-01-21 20:05:41
                            [comment_content] => היי, אני רוצה להכין חלה יחסית מתוקה לשבת, אפשר פשוט להוסיף עוד 50 ג' סוגר ל"תערובת הקסם לחלה"? 
במקום לקנות תערובת עם שמרים ולעשות מההתחלה את כל המרכיבים.
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3426
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:4487:b9c:15e6:95e0
                            [comment_date] => 2021-01-10 09:42:38
                            [comment_date_gmt] => 2021-01-10 07:42:38
                            [comment_content] => שמחים לשמוע אורטל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3425
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3425
                            [comment_post_ID] => 11821
                            [comment_author] => אורטל רביבו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-10 08:53:48
                            [comment_date_gmt] => 2021-01-10 06:53:48
                            [comment_content] => קמח קסם לחלה גיליתי אותו לפני פחות משנה ומאז אני לא רונה דום קמח לחלות רק אותו . החלות מושלמות אם היה אפשר הייתי מוסיפה תמונה
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3422
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:40
                            [comment_date_gmt] => 2021-01-09 16:14:40
                            [comment_content] => עינת שלום, נשמח לבדוק את העניין לעומק. אנא שלחי אלינו מספר טלפון להתקשרות, תודה.
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                            [comment_type] => comment
                            [comment_parent] => 3418
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3418
                            [comment_post_ID] => 11821
                            [comment_author] => עינת רוזנברג 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 17:05:28
                            [comment_date_gmt] => 2021-01-08 15:05:28
                            [comment_content] => ניסיתי פעמיים את התערובת בשקית הצהובה. התפחתי זמן רב יותר והחלה לא תופחת. זרקתי הכל לפח. משהו לא תקין ולא עובד כאן. מאכזב מאד 
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:33:16
                            [comment_date_gmt] => 2021-01-03 06:33:16
                            [comment_content] => בהחלט והן תהיינה נהדרות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3385
                            [user_id] => 17
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                )

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                            [comment_ID] => 3385
                            [comment_post_ID] => 11821
                            [comment_author] => גולדנברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 10:22:11
                            [comment_date_gmt] => 2021-01-01 08:22:11
                            [comment_content] => האם אפשר להכין מהבצק קסם לחלה גם עוגות שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3364
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-27 10:41:20
                            [comment_date_gmt] => 2020-12-27 08:41:20
                            [comment_content] => איזה יופי נעמי!! שמחים לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3363
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3363
                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-26 21:28:59
                            [comment_date_gmt] => 2020-12-26 19:28:59
                            [comment_content] => כל הזמן ניסיתי לעשות חלה והיה יוצא לי כמו מרקם של עוגה. כעת עם הקמח קסם הזה אכן ארע הקסם ויצאה לי חל. טעימה אוורירית כמו בחנות שאפו על המצאה של קמח כזה כל הכבוד.... 
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 3344
                            [comment_post_ID] => 11821
                            [comment_author] => גליה זר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-06 14:36:33
                            [comment_date_gmt] => 2020-12-06 12:36:33
                            [comment_content] => קמח שמרים מסדרת קסם , פשוט מעולה. אבל חייב להוסיף מלח. יצאו לי חלות יפות תפוחות אך ללא טעם. מבאס מאוד - חלת שבת ללא טעם. לכל המשתמשים להוסיף כף מלח שטוחה למתכון וכמות המים הנכונה באופן מדוד 600 מ"ל. ללוש היטב (מיקסר וו לישה) לפחות 7 -8 דקות. 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3319
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
                            [comment_karma] => 0
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                            [comment_parent] => 3314
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3314
                            [comment_post_ID] => 11821
                            [comment_author] => מיכל מרום 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 14:36:08
                            [comment_date_gmt] => 2020-11-22 12:36:08
                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 3311
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
                            [comment_karma] => 0
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                            [comment_parent] => 3308
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                )

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                            [comment_ID] => 3308
                            [comment_post_ID] => 11821
                            [comment_author] => Daniel Touitou
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-15 23:59:26
                            [comment_date_gmt] => 2020-11-15 21:59:26
                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:12:02
                            [comment_date_gmt] => 2020-11-11 11:12:02
                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:11:39
                            [comment_date_gmt] => 2020-11-11 11:11:39
                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3283
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                )

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                            [comment_ID] => 3283
                            [comment_post_ID] => 11821
                            [comment_author] => רני חנן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-09 18:56:33
                            [comment_date_gmt] => 2020-11-09 16:56:33
                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_ID] => 3282
                            [comment_post_ID] => 11821
                            [comment_author] => יעל פאר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-08 12:32:25
                            [comment_date_gmt] => 2020-11-08 10:32:25
                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:64ec:2cbc:a7e2:ec4
                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_parent] => 3263
                            [user_id] => 17
                        )

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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => אורית אפטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-28 19:43:41
                            [comment_date_gmt] => 2020-10-28 17:43:41
                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                            [comment_author] => Amnon
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
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                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [comment_author] => טלי פישמן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
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                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
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                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_author] => רחל בוטוס
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                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
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                            [comment_date] => 2020-04-27 16:03:26
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                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_type] => comment
                            [comment_parent] => 2660
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                            [comment_author] => עילאי שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_parent] => 2435
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                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
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                            [comment_parent] => 2185
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                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_parent] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
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                            [comment_parent] => 1774
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                            [comment_author] => אביבית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2027
                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_ID] => 1911
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                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
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                            [comment_author] => ענת איתן מדינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
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                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
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                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
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                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
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                            [comment_author] => סימה שחר
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                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
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                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
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                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_author] => פרוים צפורה
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                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_type] => comment
                            [comment_parent] => 1522
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                    [stars] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1470
                            [user_id] => 1
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            [66] => Array
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                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_parent] => 1309
                            [user_id] => 1
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                            [comment_author] => גרגמל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
                            [comment_karma] => 0
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                            [comment_parent] => 728
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                            [comment_ID] => 1146
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_parent] => 1141
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                            [comment_author] => שני יפת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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                            [comment_ID] => 1052
                            [comment_post_ID] => 11821
                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
                            [comment_karma] => 0
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                            [comment_ID] => 1037
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
                            [comment_karma] => 0
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                            [comment_ID] => 1031
                            [comment_post_ID] => 11821
                            [comment_author] => מירי פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_type] => comment
                            [comment_parent] => 1015
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                    [stars] => 0
                )

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                            [comment_ID] => 1015
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                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
                            [comment_karma] => 0
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                            [comment_ID] => 1014
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
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                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
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                            [comment_post_ID] => 11821
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_type] => comment
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                    [stars] => 0
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            [85] => Array
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                            [comment_ID] => 776
                            [comment_post_ID] => 11821
                            [comment_author] => אהובה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_ID] => 747
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_type] => comment
                            [comment_parent] => 746
                            [user_id] => 1
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                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_ID] => 742
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
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                            [comment_type] => comment
                            [comment_parent] => 728
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_author] => הדר
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                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
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                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
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                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
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                            [comment_author] => Worna
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
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                            [comment_ID] => 3638
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                            [comment_author] => Rachel Segal
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-11 11:43:44
                            [comment_date_gmt] => 2021-04-11 08:43:44
                            [comment_content] => Rachel Segal בטח השף לא אוכל את הדבר הזה
😨😨😨😨🤣🤣🤣
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:09:20
                            [comment_date_gmt] => 2021-04-07 14:09:20
                            [comment_content] => היי סוזן, השמן נועד בעיקר לשמר את הבצק מהתייבשות ופחות נספג במאפה עצמו. אבל כמובן שאפשר לבחור במתכוני מאפים אחרים :-)
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                            [comment_ID] => 3626
                            [comment_post_ID] => 26010
                            [comment_author] => סוזן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 09:31:51
                            [comment_date_gmt] => 2021-04-06 06:31:51
                            [comment_content] => הייתי מנסה , מבחינת המרכיבים מעניין, אבל כמות השמן מרתיעה אותי , המשמעות היא נזק ממשי לגוף.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                            [comment_ID] => 3635
                            [comment_post_ID] => 13629
                            [comment_author] => Aline Guy Guetta
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-09 11:44:06
                            [comment_date_gmt] => 2021-04-09 08:44:06
                            [comment_content] => מעולה✌🏼
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3477
                            [comment_post_ID] => 13629
                            [comment_author] => לימור קלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-22 11:49:54
                            [comment_date_gmt] => 2021-01-22 09:49:54
                            [comment_content] => יצא מושלם!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3399
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:32:38
                            [comment_date_gmt] => 2021-01-03 06:32:38
                            [comment_content] => בהחלט כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3389
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3389
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 08:58:38
                            [comment_date_gmt] => 2021-01-02 06:58:38
                            [comment_content] => האם אפשר לאפות בתבנית של לחם קסטן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 3253
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3242
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3242
                            [comment_post_ID] => 13629
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3179
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2726
                            [user_id] => 1
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                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
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                (
                    [data] => Array
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                            [comment_ID] => 2380
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1902
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                    [stars] => 0
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                            [comment_ID] => 2377
                            [comment_post_ID] => 13629
                            [comment_author] =>  סנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1902
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                    [stars] => 0
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                            [comment_ID] => 2267
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
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                            [comment_type] => comment
                            [comment_parent] => 2263
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
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                            [comment_parent] => 2258
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_ID] => 2088
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2003
                            [user_id] => 1
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                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_ID] => 1902
                            [comment_post_ID] => 13629
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1880
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_type] => comment
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 1802
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
                            [comment_karma] => 0
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                            [comment_post_ID] => 13629
                            [comment_author] => חני
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_author] => מירי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1783
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חן
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
                            [comment_karma] => 0
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                            [comment_ID] => 1779
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                            [comment_author] => שולה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_ID] => 1752
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                            [comment_author] => מקסים נרינסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-16 03:08:49
                            [comment_date_gmt] => 2018-10-16 00:08:49
                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_author] => אורה שכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:13:24
                            [comment_date_gmt] => 2021-04-07 14:13:24
                            [comment_content] => היי אלדד, נכון, אין צורך להשרות. אפשר לשטוף ולייבש תוך כדי הקלייה אבל לא חובה.
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                            [comment_author] => אלדד 
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                            [comment_date] => 2021-04-06 12:39:02
                            [comment_date_gmt] => 2021-04-06 09:39:02
                            [comment_content] => במתכון רשום לקלות את הקוסמת.  אין כאן משהוא שאומר להשרות את הקוסמת קודם הקליה.  האים משתמשים בקומת ישר מהחבילה? שוטפים וקולים? מה אני מפספס? ותודה
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                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:44:36
                            [comment_date_gmt] => 2021-02-08 18:44:36
                            [comment_content] => היי ליאת, המתכון מיועד לכוסמת קלויה אז אין בעיה. לגבי התבנית, צריך לפתור באופן אחר - אולי מנג'טים או תבנית אחרת שיש בה שקעים קטנים (כמו לשוקולד).
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                            [comment_date] => 2021-02-07 17:31:00
                            [comment_date_gmt] => 2021-02-07 15:31:00
                            [comment_content] => היי
1. האם ניתן לאפות ללא תבנית קאפקייקס?
2. האם ניתן להכין את העוגיות עם כוסמת קלויה (היא קנויה כקלויה כבר)

תודה רבה! 
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                            [comment_date] => 2020-05-26 22:06:58
                            [comment_date_gmt] => 2020-05-26 19:06:58
                            [comment_content] => תהילה שלום, אפשר להשרות אבל לא חובה - המטרה שהכוסמת תהיה פריכה וכוסמת ירוקה אחרי השרייה הופכת לרכה.
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                            [comment_author] => תהילה הדאיה
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                            [comment_date] => 2020-05-26 20:39:37
                            [comment_date_gmt] => 2020-05-26 17:39:37
                            [comment_content] => היי במידה ומכינה עם כוסמת ירוקה, האם צריך להשרות במים לפני?
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                            [comment_date] => 2020-02-10 08:00:46
                            [comment_date_gmt] => 2020-02-10 06:00:46
                            [comment_content] => היי גל, הכוסמת חומה. 
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                            [comment_author] => גל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-09 17:19:32
                            [comment_date_gmt] => 2020-02-09 15:19:32
                            [comment_content] => הכוסמת ירוקה או חומה?

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                            [comment_date] => 2020-01-25 20:50:06
                            [comment_date_gmt] => 2020-01-25 18:50:06
                            [comment_content] => הילה שלום, צודקת! הכוונה ל-250 גרם, המתכון תוקן.
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                            [comment_date] => 2020-01-24 12:44:37
                            [comment_date_gmt] => 2020-01-24 10:44:37
                            [comment_content] => כמה כוסמת צריך למתכון? מה זה חצי חבילה? יש חבילות גדולות ויש קטנות ואפשר לקנות כוסמת גם בתפזורת ;)
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                            [comment_ID] => 2317
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-11-26 10:56:06
                            [comment_date_gmt] => 2019-11-26 08:56:06
                            [comment_content] => נירית שלום, לא, הכוסמת לא עוברת בישול מקדים, הרעיון הוא שהיא תישאר פריכה. 
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                            [comment_date] => 2019-11-25 11:41:31
                            [comment_date_gmt] => 2019-11-25 09:41:31
                            [comment_content] => האם הכוסמת אמורה להיות מבושלת?
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                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1693
                            [comment_post_ID] => 8919
                            [comment_author] => אניה הולנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 826
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 826
                            [comment_post_ID] => 8919
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3551] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3631
                            [comment_post_ID] => 3551
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:10:11
                            [comment_date_gmt] => 2021-04-07 14:10:11
                            [comment_content] => היי אורית, תודה על תשומת הלב - בשלב 2. המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3624
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3624
                            [comment_post_ID] => 3551
                            [comment_author] => אורית בראונשטיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 06:22:47
                            [comment_date_gmt] => 2021-04-06 03:22:47
                            [comment_content] => האם הסוכר נכנס בשלב 2 עם הקינמון והציפורן? או בשלב 1 בהשרייה ובישול הפירות היבשים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1660
                            [comment_post_ID] => 3551
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-15 16:39:09
                            [comment_date_gmt] => 2018-12-15 14:39:09
                            [comment_content] => אביבה שלום, אכן ממשיכים עם אותם נוזלים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1659
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1659
                            [comment_post_ID] => 3551
                            [comment_author] => אביבה זיסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-14 13:33:44
                            [comment_date_gmt] => 2018-12-14 11:33:44
                            [comment_content] => משרים את הפירות ב 3 כוסות מים. לא שופכים את המים? ממשיכים עם אותם המים?
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3945] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3629
                            [comment_post_ID] => 3945
                            [comment_author] => דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 19:37:35
                            [comment_date_gmt] => 2021-04-06 16:37:35
                            [comment_content] => תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3625] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3621
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:8ddf:decb:2309:3e91
                            [comment_date] => 2021-04-04 20:19:43
                            [comment_date_gmt] => 2021-04-04 17:19:43
                            [comment_content] => היי חוה, אין צורך להקציף. מכניסים את הביצים לתערובת בזו אחר זו תוך כדי טריפה נמרצת, כדי שהחום לא יבשל את הביצים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3620
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3620
                            [comment_post_ID] => 3625
                            [comment_author] => חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-01 16:07:23
                            [comment_date_gmt] => 2021-04-01 13:07:23
                            [comment_content] => האם צריך להקציף את הביצים?
 מכניסים אותם לשוקולד המומס לאחר קירור? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1114
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-03 14:46:17
                            [comment_date_gmt] => 2018-04-03 11:46:17
                            [comment_content] => נגה שלום, שמן אגוזים הוא לרוב שמן ארומטי שמשתמשים בו לתיבול. אם את מעדיפה, אפשר להחליף את החמאה במחמאה או בשמן קוקוס. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1113
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1113
                            [comment_post_ID] => 3625
                            [comment_author] => נגה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-02 22:29:56
                            [comment_date_gmt] => 2018-04-02 19:29:56
                            [comment_content] => האם אפשר לשים שמן אגוזים במקום חמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1112
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-02 15:57:03
                            [comment_date_gmt] => 2018-04-02 12:57:03
                            [comment_content] => ליאור שלום, כוס ורבע סוכר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1109
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1109
                            [comment_post_ID] => 3625
                            [comment_author] => ליאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-01 19:03:53
                            [comment_date_gmt] => 2018-04-01 16:03:53
                            [comment_content] => על כמה כוסות סוכר מדובר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1108
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-01 14:26:19
                            [comment_date_gmt] => 2018-04-01 11:26:19
                            [comment_content] => נונה שלום, לתבנית מרובעת בגודל של כ-24 ס"מ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1099
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1099
                            [comment_post_ID] => 3625
                            [comment_author] => נונה נונה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-29 19:03:28
                            [comment_date_gmt] => 2018-03-29 16:03:28
                            [comment_content] => מדובר על אינגליש קייק או תבנית מרובעת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1097
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-28 15:22:22
                            [comment_date_gmt] => 2018-03-28 12:22:22
                            [comment_content] => שני שלום, קשה לנו להעריך בדיוק מבחינת מנות אבל המתכון יתאים לתבנית ריבועית בגדול 24X24 ס"מ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1095
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1095
                            [comment_post_ID] => 3625
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-28 14:01:11
                            [comment_date_gmt] => 2018-03-28 11:01:11
                            [comment_content] => כמה מנות המתכון מספק?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1074
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 22:10:53
                            [comment_date_gmt] => 2018-03-20 20:10:53
                            [comment_content] => אלכסנדר שלום, אם תפחית את החמאה בחצי ותוציא את קמח המצה כנראה שהמתכון פחות יעבוד.. זה ישפיע משמעותית על המרקם. אפשר לנסות להחליף את מחצית החמאה ברסק תפוחים ללא סוכר ואת קמח המצה בעוד קמח תפוחי אדמה, אבל לא ניסינו.. ספר לנו איך יצא אם תנסה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1071
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1071
                            [comment_post_ID] => 3625
                            [comment_author] => אלכסנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 14:40:04
                            [comment_date_gmt] => 2018-03-20 12:40:04
                            [comment_content] => האם אפשר לתת פחות חמאה- 100 גרם, אך זה ישפיע על כמות הביצים?
אם אני לא יכול להשתמש בקמח מצה, אפשר בלי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 925
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.183.62.103
                            [comment_date] => 2018-01-14 17:51:15
                            [comment_date_gmt] => 2018-01-14 15:51:15
                            [comment_content] => בהחלט אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 911
                            [user_id] => 8
                        )

                    [stars] => 
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 911
                            [comment_post_ID] => 3625
                            [comment_author] => שלי אבלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-02 09:41:36
                            [comment_date_gmt] => 2018-01-02 07:41:36
                            [comment_content] => אין לי אגוזים.. נראת מגרה מאוד!
אפשר בלי?
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                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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        )

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                (
                    [data] => Array
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                            [comment_ID] => 3619
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:b473:e823:5268:d9c1
                            [comment_date] => 2021-03-31 16:33:36
                            [comment_date_gmt] => 2021-03-31 13:33:36
                            [comment_content] => כמו שכתוב מעל המתכון - 4 מנות. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3613
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3613
                            [comment_post_ID] => 15635
                            [comment_author] => יניב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-24 21:46:31
                            [comment_date_gmt] => 2021-03-24 19:46:31
                            [comment_content] => שלום,

לפי המרכיבים והכמויות הללו כמה מנות יוצאות? 
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3003
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:11:31
                            [comment_date_gmt] => 2020-07-24 16:11:31
                            [comment_content] => רונית שלום, משרים את הכוסמת יחד עם הרכיבים שמצויינים בשלב ההכנה הראשון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2996
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2996
                            [comment_post_ID] => 15635
                            [comment_author] => רונית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 18:33:55
                            [comment_date_gmt] => 2020-07-23 15:33:55
                            [comment_content] => שלום אורלי,
האם לא צריך להשרות את הכוסמת בנפרד לפני כן?
תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1709
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-13 09:16:43
                            [comment_date_gmt] => 2019-01-13 07:16:43
                            [comment_content] => שרית שלום, עקרונית אפשר, אך הדבר ישפיע על המרקם. הצ'יה, מעבר לערכיה התזונתיים, מסמיכה את התערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1708
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1708
                            [comment_post_ID] => 15635
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-12 19:55:44
                            [comment_date_gmt] => 2019-01-12 17:55:44
                            [comment_content] => האם ניתן להכין ללא צ'יה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

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                )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3618
                            [comment_post_ID] => 1516
                            [comment_author] => חוי ו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-29 20:21:30
                            [comment_date_gmt] => 2021-03-29 17:21:30
                            [comment_content] => טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3230] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3615
                            [comment_post_ID] => 3230
                            [comment_author] => דורית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-29 10:12:39
                            [comment_date_gmt] => 2021-03-29 07:12:39
                            [comment_content] => עוגיות מעולות 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1838
                            [comment_post_ID] => 3230
                            [comment_author] => רותל׳ה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 02:46:00
                            [comment_date_gmt] => 2019-03-31 23:46:00
                            [comment_content] => לעשות עם כפית בגודל של פקק קולה על 160 רבע שעה  ולאחסן במקרר בצנצנת אטומה , עדיף עם גרידת תפוז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [25387] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3612
                            [comment_post_ID] => 25387
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:455b:3cd9:8d4e:cf0b
                            [comment_date] => 2021-03-22 00:20:08
                            [comment_date_gmt] => 2021-03-21 22:20:08
                            [comment_content] => היי, מעבירים למקרר ללילה או מפשירים בחוץ תוך שעה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3608
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3608
                            [comment_post_ID] => 25387
                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-19 12:11:13
                            [comment_date_gmt] => 2021-03-19 10:11:13
                            [comment_content] => אם מקפיאים את 5 כדורי הבצק הנותרים ורוצים להפשיר בעתיד, מה התהליך?
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3611
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:455b:3cd9:8d4e:cf0b
                            [comment_date] => 2021-03-22 00:19:50
                            [comment_date_gmt] => 2021-03-21 22:19:50
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3610
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3610
                            [comment_post_ID] => 1642
                            [comment_author] => שירן בן אהרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-21 14:15:57
                            [comment_date_gmt] => 2021-03-21 12:15:57
                            [comment_content] => אפשר עם קינואה לבנה ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3046
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.26.243
                            [comment_date] => 2020-08-25 08:45:57
                            [comment_date_gmt] => 2020-08-25 05:45:57
                            [comment_content] => היי סנדרה, עקרונית כן אבל חשוב שהמים לא יתעפשו, במיוחד בחום הזה. אז אם אפשר להחליף אותם כל כמה שעות ואם לא, פשוט להשרות במקרר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3045
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 3045
                            [comment_post_ID] => 1642
                            [comment_author] => סנדרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-24 18:57:04
                            [comment_date_gmt] => 2020-08-24 15:57:04
                            [comment_content] => האם אפשר השריה של יותר מ-4 שעות? השריה של יום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2624
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:37:52
                            [comment_date_gmt] => 2020-04-02 09:37:52
                            [comment_content] => היי ליאת, כן אפשר אבל לא חובה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2622
                            [user_id] => 1
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                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2622
                            [comment_post_ID] => 1642
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 10:51:19
                            [comment_date_gmt] => 2020-04-02 07:51:19
                            [comment_content] => האם צריך לשטוף את העדשים אחרי ההשרייה..?

תודה
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1719
                            [comment_post_ID] => 1642
                            [comment_author] => שלומית הבדלה רובין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-16 11:27:34
                            [comment_date_gmt] => 2019-01-16 09:27:34
                            [comment_content] => יצא אליפות!! טעים קל ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1276
                            [comment_post_ID] => 1642
                            [comment_author] => קוגמן גוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-13 19:25:46
                            [comment_date_gmt] => 2018-06-13 16:25:46
                            [comment_content] => עוד מתכון מצוין של סוגת!
הכנתי וכל בני הבית מאוד אהבו, לא רק הטבעונים. 
הבת החיילת לקחה איתה קפוא לבסיס לחמם בטוסטר אובן..
ממליצה בחום!
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                (
                    [data] => Array
                        (
                            [comment_ID] => 1260
                            [comment_post_ID] => 1642
                            [comment_author] => שולמית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-07 17:20:49
                            [comment_date_gmt] => 2018-06-07 14:20:49
                            [comment_content] => המתכון נראה מעולה, אשמח להכין לביתי הצמחונית.(וגם לנו..) תודה לכם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 652
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-12 19:29:56
                            [comment_date_gmt] => 2017-09-12 16:29:56
                            [comment_content] => היי אלית, זה כל הטריק של המתכון :-) בדיוק כמו שמכינים פלאפל, העמילן הטבעי שבעדשים קושר את התערובת. זה יוצא מצוין!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 651
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
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                            [comment_ID] => 651
                            [comment_post_ID] => 1642
                            [comment_author] => אלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-12 17:18:46
                            [comment_date_gmt] => 2017-09-12 14:18:46
                            [comment_content] => האם לא צריך לבשל את העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 552
                            [comment_post_ID] => 1642
                            [comment_author] => דיאנה ו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 15:47:33
                            [comment_date_gmt] => 2017-07-14 12:47:33
                            [comment_content] => מתכון פצצה
כולם עפו על זה בבית
אני טיגנתי אותם והשתמשתי בשקית זילוף , מה שהקל לגמרי להגיע לצורה עגולה מושלמת.

                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [12] => Array
                (
                    [data] => Array
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                            [comment_ID] => 398
                            [comment_post_ID] => 1642
                            [comment_author] => הדס א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-25 14:55:57
                            [comment_date_gmt] => 2017-04-25 11:55:57
                            [comment_content] => יצא ממש טעים, תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [13] => Array
                (
                    [data] => Array
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                            [comment_ID] => 314
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-28 21:51:34
                            [comment_date_gmt] => 2017-02-28 19:51:34
                            [comment_content] => אתי שלום, יתכן שלא טחנת מספיק את העדשים המושרות ולכן התערובת נשארה פירורית ולא התאחדה. עוד אופציה שיכולה לקרות היא אם שמת כמות גדולה מדי של קינואה שמנעה מהעדשים "לתפוס" את הקציצה. או שזמן האפייה לא הספיק.. במידה וכן - הקציצות אמורות לצאת מוצקות ויציבות.

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                            [comment_type] => comment
                            [comment_parent] => 313
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
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                            [comment_ID] => 313
                            [comment_post_ID] => 1642
                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-27 20:38:25
                            [comment_date_gmt] => 2017-02-27 18:38:25
                            [comment_content] => אפיתי את ההמבורגר והוא התפרק כאשר הפכתי אותו. מדוע?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 114
                            [comment_post_ID] => 1642
                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-17 08:36:09
                            [comment_date_gmt] => 2016-10-17 05:36:09
                            [comment_content] => מתכון קל, טעים ובריא, שכל מי שטעם אהב.  
תודה לך!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [16] => Array
                (
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                            [comment_ID] => 56
                            [comment_post_ID] => 1642
                            [comment_author] => Ori Shavit
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 185.3.147.132
                            [comment_date] => 2016-07-31 01:28:51
                            [comment_date_gmt] => 2016-07-30 22:28:51
                            [comment_content] => זה בהחלט אפשרי, בורגול מבושל/מושרה כמובן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.106 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 55
                            [user_id] => 4
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                )

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                            [comment_ID] => 55
                            [comment_post_ID] => 1642
                            [comment_author] => שרלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-29 07:45:57
                            [comment_date_gmt] => 2016-07-29 04:45:57
                            [comment_content] => יש אופציה להחליף את הקינואה בבורגול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 3607
                            [comment_post_ID] => 25907
                            [comment_author] => סילבי ממן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-17 17:56:05
                            [comment_date_gmt] => 2021-03-17 15:56:05
                            [comment_content] => מדהים טעים 😋 וקליל תודה🌹 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 3599
                            [comment_post_ID] => 25907
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:545d:b178:4ba9:70fb
                            [comment_date] => 2021-03-17 13:31:05
                            [comment_date_gmt] => 2021-03-17 11:31:05
                            [comment_content] => היי אפרת, עגול בהחלט, לטעמנו עדיף פרסי מבסמטי, כי הוא עמילני ו"דביק" יותר.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3597
                            [user_id] => 17
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                )

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                            [comment_ID] => 3597
                            [comment_post_ID] => 25907
                            [comment_author] => אפרת חלפון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-15 06:46:49
                            [comment_date_gmt] => 2021-03-15 04:46:49
                            [comment_content] => איזה עוד סוגי אורז מתאימים פה ?
עגול? בסמטי ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3601
                            [comment_post_ID] => 25846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:545d:b178:4ba9:70fb
                            [comment_date] => 2021-03-17 13:31:44
                            [comment_date_gmt] => 2021-03-17 11:31:44
                            [comment_content] => אפשר לוותר על קימוח הקציצות או לקמח בקמח מצה :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
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                            [comment_parent] => 3594
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                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 3600
                            [comment_post_ID] => 25846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:545d:b178:4ba9:70fb
                            [comment_date] => 2021-03-17 13:31:22
                            [comment_date_gmt] => 2021-03-17 11:31:22
                            [comment_content] => נועד רק לקימוח קל של הקציצות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
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                )

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                            [comment_ID] => 3595
                            [comment_post_ID] => 25846
                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-14 12:03:53
                            [comment_date_gmt] => 2021-03-14 10:03:53
                            [comment_content] => איפה הקמח?אני טועה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3594
                            [comment_post_ID] => 25846
                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-14 12:02:03
                            [comment_date_gmt] => 2021-03-14 10:02:03
                            [comment_content] => מתכון לפסח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3536
                            [comment_post_ID] => 25846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-22 19:12:07
                            [comment_date_gmt] => 2021-02-22 17:12:07
                            [comment_content] => צילה שלום, פחות מומלץ כי התערובת שלהן רכה למדי. אפשר לייצב אותן עם פירורי לחם ואז להבריש או לרסס בשמן ולאפות ב-200 מעלות.
                            [comment_karma] => 0
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                            [comment_parent] => 3533
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3533
                            [comment_post_ID] => 25846
                            [comment_author] => בלוך צילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-20 12:43:36
                            [comment_date_gmt] => 2021-02-20 10:43:36
                            [comment_content] => אפשר את אותן קציצות גם לאפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 3593
                            [comment_post_ID] => 25101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d0c:4013:c7c9:455b
                            [comment_date] => 2021-03-13 18:33:51
                            [comment_date_gmt] => 2021-03-13 16:33:51
                            [comment_content] => היי מירי, תיקנו את המתכון - מעט קמח, הוא מיועד לקימוח הקציצות לפני הטיגון.
                            [comment_karma] => 0
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                            [comment_parent] => 3591
                            [user_id] => 17
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                )

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                            [comment_ID] => 3591
                            [comment_post_ID] => 25101
                            [comment_author] => מירי אלבז 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-12 08:45:01
                            [comment_date_gmt] => 2021-03-12 06:45:01
                            [comment_content] => איפה בדיוק נכנס הקמח ? ומה הכמות ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3592
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d0c:4013:c7c9:455b
                            [comment_date] => 2021-03-13 18:31:54
                            [comment_date_gmt] => 2021-03-13 16:31:54
                            [comment_content] => איזה כיף לשמוע אנה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
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            [1] => Array
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                            [comment_ID] => 3589
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                            [comment_author] => אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-11 09:07:31
                            [comment_date_gmt] => 2021-03-11 07:07:31
                            [comment_content] => שמתי גם גזרים עם הבצל, כל השאר כמו במתכון הכתוב, יצא נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 3588
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6122:cb3e:4bee:b8c8
                            [comment_date] => 2021-03-10 15:01:42
                            [comment_date_gmt] => 2021-03-10 13:01:42
                            [comment_content] => לא, אין צורך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3587
                            [user_id] => 17
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                )

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                            [comment_ID] => 3587
                            [comment_post_ID] => 12279
                            [comment_author] => איריס גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-09 07:27:52
                            [comment_date_gmt] => 2021-03-09 05:27:52
                            [comment_content] => היי,יש לי עדשים מונבטות.
אני גם צריכה להשרות חצי שעה?
                            [comment_karma] => 0
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                            [comment_author] => עומר חורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-16 16:39:27
                            [comment_date_gmt] => 2020-10-16 13:39:27
                            [comment_content] => מתכון מעולה! 
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:29c:6e00:d0d7:4bdd:103a:91a6
                            [comment_date] => 2020-10-11 18:22:28
                            [comment_date_gmt] => 2020-10-11 15:22:28
                            [comment_content] => הדר שלום, ההשרייה נועדה לקצר את משך הבישול של העדשים, כדי שיתבשלו בסיר אחד ובאותו הזמן עם האורז.
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                            [comment_author] => הדר
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                            [comment_date] => 2020-10-11 13:13:55
                            [comment_date_gmt] => 2020-10-11 10:13:55
                            [comment_content] => על השקית עדשים ירוקות שלכם רשום שאין צורך בהשריה. מדוע משרים חצי שעה במים חמים אם כך? והאם ניתן לקצר/לוותר על שלב זה?
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                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:30
                            [comment_date_gmt] => 2020-10-11 09:04:30
                            [comment_content] => נהדר!
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                            [comment_ID] => 3218
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                            [comment_author] => נגה הראל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-09 16:34:12
                            [comment_date_gmt] => 2020-10-09 13:34:12
                            [comment_content] => יצא מושלם מלא מחמאות תודה,🙏🙏🙏❤️
                            [comment_karma] => 0
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                            [comment_author] => לידינ טננצפף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-27 13:33:27
                            [comment_date_gmt] => 2020-09-27 10:33:27
                            [comment_content] => התגובות היו מעולות, יצא מושלם!
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-28 21:33:40
                            [comment_date_gmt] => 2020-07-28 18:33:40
                            [comment_content] => עדיף עם מש, העדשים הכתומות יתמוססו לגמרי וזה יהיה מתכון אחר :-)
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                            [comment_author] => שרה
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                            [comment_date] => 2020-07-28 14:23:38
                            [comment_date_gmt] => 2020-07-28 11:23:38
                            [comment_content] => אפשר להכין עם עדשים כתומות או מש?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-13 15:26:15
                            [comment_date_gmt] => 2020-07-13 12:26:15
                            [comment_content] => מצוין!
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                            [comment_author] => המתקן מבוסטון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 13:51:40
                            [comment_date_gmt] => 2020-07-13 10:51:40
                            [comment_content] => עם שלוש וחצי כוסות מים יצא סוף הדרך. 
השתמשתי במים שבישלתי בהם בשר לפני, ושמתי עם האורז נתחי כתף מפורקים. יצא פשוט מעולה
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                            [comment_author] => דורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-08 16:18:36
                            [comment_date_gmt] => 2020-07-08 13:18:36
                            [comment_content] => יצא מושלם כמו שזה, רק תיקנתי קצת יותר כמון וקצת יותר מלח.
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                            [comment_author] => רעות .א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 09:24:52
                            [comment_date_gmt] => 2020-05-14 06:24:52
                            [comment_content] => מתכון קל וטעים .לא היה לי בצל תיגנתי קוביות גזר ושום .תודה על המתכון?
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                            [comment_date] => 2020-05-10 10:17:52
                            [comment_date_gmt] => 2020-05-10 07:17:52
                            [comment_content] => עמי שלום, נכון אך המתכון המדוייק הוא הכתוב. לצערנו נפלה טעות בסרטון.
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                            [comment_date] => 2020-05-09 11:53:40
                            [comment_date_gmt] => 2020-05-09 08:53:40
                            [comment_content] => בסירטון מופיע 5 כוסות מים?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:28:45
                            [comment_date_gmt] => 2019-11-18 19:28:45
                            [comment_content] => צביקה שלום, כאן התיבול בכמון הוא עדין אבל אם אתה חובב כמון - כמובן שאפשר להוסיף יותר.
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                            [comment_author] => אפי
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                            [comment_date] => 2019-11-18 15:14:51
                            [comment_date_gmt] => 2019-11-18 13:14:51
                            [comment_content] => אני ממליץ לתבל באבקת מרק ולהוסיף 1 גזר מגורד גס.
                            [comment_karma] => 0
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                            [comment_author] => צביקה
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                            [comment_date] => 2019-11-12 12:16:23
                            [comment_date_gmt] => 2019-11-12 10:16:23
                            [comment_content] => לא צריך יותר כמון ?
                            [comment_karma] => 0
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                            [comment_ID] => 2211
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                            [comment_author] => אורטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-17 19:49:28
                            [comment_date_gmt] => 2019-10-17 16:49:28
                            [comment_content] => אחלה מתכון, יצא פצצה!
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 19:13:35
                            [comment_date_gmt] => 2019-09-14 16:13:35
                            [comment_content] => שרי שלום, הכמות שכרגע מצוינת במתכון היא הכמות הנכונה. 
                            [comment_karma] => 0
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                            [comment_author] => שרי רז
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-13 11:03:54
                            [comment_date_gmt] => 2019-09-13 08:03:54
                            [comment_content] => כתבתם שתיקנתם את כמות המים על מנת שלא יצא עיסתי , אבל לא כתוב לכמה.
אני מכינה גם עם אורז מלא.
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                            [comment_date] => 2019-09-04 21:46:05
                            [comment_date_gmt] => 2019-09-04 18:46:05
                            [comment_content] => תודה חזי!
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                            [comment_date] => 2019-09-04 21:45:51
                            [comment_date_gmt] => 2019-09-04 18:45:51
                            [comment_content] => לשאלתך - במתכון מדובר במים בטמפרטורת החדר שמביאים לרתיחה אחרי ההוספה. בתיאבון!
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                            [comment_author] => חזי מאור
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-03 14:47:18
                            [comment_date_gmt] => 2019-09-03 11:47:18
                            [comment_content] => מתכון מעולה וטעים !
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                            [comment_author] => חסוי
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                            [comment_date] => 2019-09-03 12:52:36
                            [comment_date_gmt] => 2019-09-03 09:52:36
                            [comment_content] => בבישול שמים מים פושרים או רותחים ? 
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                            [comment_author] => ענבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-01 20:04:44
                            [comment_date_gmt] => 2019-07-01 17:04:44
                            [comment_content] => יותר מדי מים. 
התיבול לא נכון צריך להוסיף עוד מליחות, אולי תוספת של א.מרק ועוד תיבול.

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                            [comment_author] => עופרית איטקיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-22 16:54:09
                            [comment_date_gmt] => 2019-06-22 13:54:09
                            [comment_content] => כייף של מתכון, פשוט קל מדויק וכל כך טעים. אימצנו אותנו.
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                    [stars] => 5
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                            [comment_author] => ליעד פרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-24 18:26:17
                            [comment_date_gmt] => 2019-05-24 15:26:17
                            [comment_content] => מתכון מדהים נאכל בתוך דקות!!
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                            [comment_author] => רחל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
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                            [comment_date] => 2019-01-14 16:16:53
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                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
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                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
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                            [comment_approved] => 1
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                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
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                            [comment_author] => דור ארואססטי
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                            [comment_date] => 2018-10-19 12:07:12
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                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
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                            [comment_date] => 2018-08-17 16:28:21
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                            [comment_content] => גם לי יצא עיסתי.
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                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
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                    [stars] => 3
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                            [comment_author] => דנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
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                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
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                    [stars] => 1
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                            [comment_author] => נועה ממ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
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                            [comment_author] => עמית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
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                            [comment_author] => עדי מסקטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 2
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                            [comment_author] => אור
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
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                            [comment_author] => אוריאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
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                            [comment_author_url] => 
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                            [comment_date] => 2021-03-07 19:23:17
                            [comment_date_gmt] => 2021-03-07 17:23:17
                            [comment_content] => היי אורית, לצערנו לא.
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                            [comment_date] => 2021-03-03 20:05:07
                            [comment_date_gmt] => 2021-03-03 18:05:07
                            [comment_content] => כן אפשר
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                            [comment_date] => 2021-03-02 21:11:02
                            [comment_date_gmt] => 2021-03-02 19:11:02
                            [comment_content] => אפשר לבשל במרק? 
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                            [comment_author] => רוזט חכים
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-02 13:46:42
                            [comment_date_gmt] => 2021-03-02 11:46:42
                            [comment_content] =>  קובה עושים עם אורז עגול של סוגת ולא פרסי
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                    [data] => Array
                        (
                            [comment_ID] => 3547
                            [comment_post_ID] => 25905
                            [comment_author] => י
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 23:41:14
                            [comment_date_gmt] => 2021-03-01 21:41:14
                            [comment_content] => האם אפשר להכין גם באורז תילאנדי? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [23118] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3584
                            [comment_post_ID] => 23118
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:55a1:a5ad:be5c:80b0
                            [comment_date] => 2021-03-06 20:09:12
                            [comment_date_gmt] => 2021-03-06 18:09:12
                            [comment_content] => הכמות היא לפני ההשרייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3557
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3557
                            [comment_post_ID] => 23118
                            [comment_author] => עקיבא סיני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 13:40:27
                            [comment_date_gmt] => 2021-03-04 11:40:27
                            [comment_content] => שתי כוסות עדשים, הכוונה לפני או אחרי השרייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3522
                            [comment_post_ID] => 23118
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:43:04
                            [comment_date_gmt] => 2021-02-08 18:43:04
                            [comment_content] => היי יעל, פטריות אפשר להחליף בפטריות מיובשות אחרות, אבל זרעי צ'יה חשובים לייצוב התערובת. אפשר אולי להשתמש במקום בשיבולת שועל, המרקם קצת ישתנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.104 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3520
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3520
                            [comment_post_ID] => 23118
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-08 10:07:47
                            [comment_date_gmt] => 2021-02-08 08:07:47
                            [comment_content] => מה עושים אם אין לי פטריות שטאקה וזרעי צ'יה זמינים? ואני רוצה להכין את ההמבורגר.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [9489] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3583
                            [comment_post_ID] => 9489
                            [comment_author] => בן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 17:59:36
                            [comment_date_gmt] => 2021-03-04 15:59:36
                            [comment_content] => יצא מושלם, תודה רבה על ההסבר הקל להבנה 😊
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3341
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-12-03 07:26:18
                            [comment_date_gmt] => 2020-12-03 05:26:18
                            [comment_content] => היחס הוא בדרכ 2 כוסות מים על כל כוס כוסמת. אם את רוצה כוסמת מעט יותר מוצקה, הפחיתי את המים כמו במתכון - 3/4 1 כוסות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3337
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3337
                            [comment_post_ID] => 9489
                            [comment_author] => אילנה גבאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-02 10:24:21
                            [comment_date_gmt] => 2020-12-02 08:24:21
                            [comment_content] => כמה מים שמים על כל כוס קוסמת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 416
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3280
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:52
                            [comment_date_gmt] => 2020-11-07 17:09:52
                            [comment_content] => מאיה שלום, כשהכוסמת סופגת את כל המים והגרגירים שלה תפוחים ורכים. אפשר לטעום ולבדוק שהיא מוכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3278
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3278
                            [comment_post_ID] => 9489
                            [comment_author] => מאיה מרקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-07 13:59:31
                            [comment_date_gmt] => 2020-11-07 11:59:31
                            [comment_content] => איך יודעים מתי להוציא מהסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3216
                            [comment_post_ID] => 9489
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 11:18:40
                            [comment_date_gmt] => 2020-10-09 08:18:40
                            [comment_content] => לי זה מתאים לשתי מנות ולא ארבע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2699
                            [comment_post_ID] => 9489
                            [comment_author] => אודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-25 20:54:35
                            [comment_date_gmt] => 2020-04-25 17:54:35
                            [comment_content] => זה כמובן המתכון הבסיסי.  אני מטגן בסיר בצל  פטריות.  מוסיף חצי שקית של ירקות קפואים ובסוף כוסמת.  בכך אני מקבל גם אקסטרא טעם וגם ירקות. כלומר מנה טובה לצהרים וערב. מנה למתקדמים זה להוסיף גם עדשים או קינואה.  הכל לפי הטעם. מתכון מאוד גמיש וסלחני.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2669
                            [comment_post_ID] => 9489
                            [comment_author] => ירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 11:16:26
                            [comment_date_gmt] => 2020-04-21 08:16:26
                            [comment_content] => יצא מעולה תודה!!!...מאוד בריא דרך אגב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2667
                            [comment_post_ID] => 9489
                            [comment_author] => חובבת כוסמת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-20 14:15:03
                            [comment_date_gmt] => 2020-04-20 11:15:03
                            [comment_content] => למי שנרתע מהטעם הדומיננטי אני ממליצה לשטוף כמה פעמים ואף להשרות במים וככה כמה פעמים לפני שמתחילים לבשל אותה.
למעשה היא כבר תהיה די רכה בסוף השטיפות הרבות וההשריה במים ולכן אין צורך כבר בבישול ארוך אלא רק ספיגת טעמים של התבלינים והבצל...  מטגנת בצל וגזר מעט כמון ומלח, מוסיפה את הכוסמת עם מעט מים רותחים (אפשר להוסיף תוך כדי עוד מים אם צריך, עדיף מאשר להציף אותה ואז תצא עיסתית)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                (
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                            [comment_ID] => 2468
                            [comment_post_ID] => 9489
                            [comment_author] => אכן מעולה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 19:49:44
                            [comment_date_gmt] => 2020-02-09 17:49:44
                            [comment_content] => יאמי !! יצא טעים. ממליץ להוסיף רוטב כלשהו. אני הוספתי רסק עגבניות 5 ד דק אחריי הבישול על אש קטנה והשארתי 2 דק נוספות .. בתיאבון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2301
                            [comment_post_ID] => 9489
                            [comment_author] => איזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 13:53:21
                            [comment_date_gmt] => 2019-11-19 11:53:21
                            [comment_content] => מבשלים כמו אורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2188
                            [comment_post_ID] => 9489
                            [comment_author] => אילונה זיגמנד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 16:34:13
                            [comment_date_gmt] => 2019-10-05 13:34:13
                            [comment_content] => אנסה בפעם הראשונה.... :)  :)  :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1332
                            [comment_post_ID] => 9489
                            [comment_author] => יוליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:06:53
                            [comment_date_gmt] => 2018-07-13 11:06:53
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 692
                            [comment_post_ID] => 9489
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 17423
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 14:59:34
                            [comment_date_gmt] => 2021-03-04 12:59:34
                            [comment_content] => ואיייי אף פעם לא אכלתי פסטה כזאת טעימה!!!!!!!!!!!!!!!!!!!!!!!!!

                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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            [1] => Array
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                            [comment_ID] => 3541
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                            [comment_author] => פני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-27 09:36:35
                            [comment_date_gmt] => 2021-02-27 07:36:35
                            [comment_content] => הבצל אחרי 15׳ אינו משחים על אש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3307
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                            [comment_author] => מומלץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 19:54:25
                            [comment_date_gmt] => 2020-11-14 17:54:25
                            [comment_content] => מומלץ מאוד!
שיחקתי קצת עם התיבול והוספתי קצת פפריקה חריפה ואבקת שום ויצא מעולה

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                    [stars] => 5
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                            [comment_ID] => 3302
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:57
                            [comment_date_gmt] => 2020-11-13 09:28:57
                            [comment_content] => אפשר, אבל הטעם יהיה פחות עשיר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3293
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                            [comment_author] => רננה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 13:40:34
                            [comment_date_gmt] => 2020-11-12 11:40:34
                            [comment_content] => יש סיכי להכין בלי בצל??????????????????
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 13:39:25
                            [comment_date_gmt] => 2020-11-12 11:39:25
                            [comment_content] => כן ממש תעים יששששששששששש
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3118
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                            [comment_ID] => 3118
                            [comment_post_ID] => 17423
                            [comment_author] => אשלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-11 15:00:32
                            [comment_date_gmt] => 2020-09-11 12:00:32
                            [comment_content] => הסבר פשוט מדוייק קל וזאת ההצלחה הגדולה לטעם הנפלא !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 3067
                            [comment_post_ID] => 17423
                            [comment_author] => בתיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-06 21:23:01
                            [comment_date_gmt] => 2020-09-06 18:23:01
                            [comment_content] => ללימור וכל מי שלא אוהב בצל,
אפשר לטגן אותו בנפרד בחתיכות גדולות ודקות, להוציא רק את הבצל-
ולהשאיר את השמן, לשים את הפסטה וכל מה שיש במתכון... השמן נותן טעם מוקרם שטעים במיוחד!!
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2843
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2842
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                    [stars] => 0
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                            [comment_ID] => 2842
                            [comment_post_ID] => 17423
                            [comment_author] => יפעת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2568
                            [comment_post_ID] => 17423
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2405
                            [comment_post_ID] => 17423
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2129
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2126
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 2126
                            [comment_post_ID] => 17423
                            [comment_author] => רנין מטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3556
                            [comment_post_ID] => 1944
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:134:f354:ff10:49c2
                            [comment_date] => 2021-03-03 20:05:35
                            [comment_date_gmt] => 2021-03-03 18:05:35
                            [comment_content] => כן, אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
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                            [comment_parent] => 3546
                            [user_id] => 17
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                            [comment_author] => קרן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 21:35:29
                            [comment_date_gmt] => 2021-03-01 19:35:29
                            [comment_content] => האם ניתן להחליף טיגון באפיה בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d50:3ee5:4673:7c37
                            [comment_date] => 2021-02-28 16:12:00
                            [comment_date_gmt] => 2021-02-28 14:12:00
                            [comment_content] => היי חיים, אפשר אבל הקינואה מאד קטנה, לא תצליח לסנן אותה בסיר פסטה.
                            [comment_karma] => 0
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                            [comment_parent] => 3538
                            [user_id] => 17
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                )

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                            [comment_author] => חיים
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-23 10:05:34
                            [comment_date_gmt] => 2021-02-23 08:05:34
                            [comment_content] => אפשר להשתמש בכל התהליך בסיר פסטה עם מכסה מסננת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:bcfb:9739:7d63:f023
                            [comment_date] => 2020-12-29 20:47:38
                            [comment_date_gmt] => 2020-12-29 18:47:38
                            [comment_content] => נהדר! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3375
                            [comment_post_ID] => 9627
                            [comment_author] => נעמי ברמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-29 20:26:38
                            [comment_date_gmt] => 2020-12-29 18:26:38
                            [comment_content] => גם אני נבהלתי מכמות המים אבל עשיתי לפי ההוראות וסיננתי ויצא מושלם!!!!המתקון הטוב ביותר של קינואה תודה..
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:05
                            [comment_date_gmt] => 2020-11-07 17:09:05
                            [comment_content] => היי אירית, לגרגירי הקינואה יש ציפוי מעט מריר, אם את רגישה לטעם שלו זה אולי מורגש יותר. מומלץ לשטוף היטב ואפשר גם להשרות.
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                            [comment_author] => אירית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-07 13:28:28
                            [comment_date_gmt] => 2020-11-07 11:28:28
                            [comment_content] => עשיתי, יצא בסדר, אבל למה לקינואה יש טעם מר? איך אפשר להתגבר על זה?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-14 12:27:27
                            [comment_date_gmt] => 2020-07-14 09:27:27
                            [comment_content] => אסף שלום, המתכון תקין. הוא מתייחס לשיטת בישול קינואה כמו פסטה - בשפע מים ואז לסנן, בדיוק כמו שכתוב.
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                            [comment_author] => אסף וידבסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 22:17:55
                            [comment_date_gmt] => 2020-07-13 19:17:55
                            [comment_content] => אחרי שעשיתי קינואה שלכם שיצאה על הפנים וזרקתי אותה, הבנתי שיש במתכון שלכם טעות.
כתבתם להוסיף ליטר וחצי מים שמסתבר שזה המון ולא מתאים לכמות הקינואה.
אנא תקנו את המתכון בבקשה. 
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                            [comment_ID] => 2614
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                            [comment_author] => לי איב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 14:28:21
                            [comment_date_gmt] => 2020-03-30 11:28:21
                            [comment_content] => עקבתי בדיוק לפי ההוראות, יצא לי מעולה! כמו שקינואה אמורה להיות :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 08:21:39
                            [comment_date_gmt] => 2020-03-09 06:21:39
                            [comment_content] => היי עדן, כיף לשמוע! בתיאבון :-)
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                            [comment_post_ID] => 9627
                            [comment_author] => עדן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-08 23:54:08
                            [comment_date_gmt] => 2020-03-08 21:54:08
                            [comment_content] => פעם ראשונה שניסיתי להכין קינואה, הלכתי לפי המתכון ויצא מושלם!!!! תודה :) 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-09 13:08:08
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                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
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                            [comment_author] => עדנה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
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                            [comment_parent] => 2085
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                            [comment_ID] => 2085
                            [comment_post_ID] => 9627
                            [comment_author] => שי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
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                            [comment_author] => שימי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
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                            [comment_author] => רויטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף ? תודה 
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                            [comment_author] => שניר
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                            [comment_date] => 2019-07-19 09:30:42
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                            [comment_content] => אחלה מתכון
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                            [comment_author] => שרית
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                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! ?
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                            [comment_author] => טופז גרינברג
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                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
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                            [comment_author] => טלי קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
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                            [comment_author] => תהילה זוהר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
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                            [comment_ID] => 1356
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                            [comment_author] => יהושע
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
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                            [comment_ID] => 1269
                            [comment_post_ID] => 9627
                            [comment_author] => גלית ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_ID] => 976
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_date] => 2017-12-30 21:36:46
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                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_author] => מירי קעטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
                            [comment_date_gmt] => 2017-10-15 18:49:20
                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_parent] => 566
                            [user_id] => 1
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                            [comment_author] => רחל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
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                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_author] => רונית פרידזון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
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                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
                            [comment_karma] => 0
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                            [comment_author] => הגר זגורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_date] => 2021-02-25 13:04:17
                            [comment_date_gmt] => 2021-02-25 11:04:17
                            [comment_content] => לחם מושלם שהפך למאפה חובה אצלי בבית ותמיד כשמתחסל מכינה עוד ממנו ארז אלוף❤️🌹
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                            [comment_date] => 2021-02-25 13:03:12
                            [comment_date_gmt] => 2021-02-25 11:03:12
                            [comment_content] => לחם מושלם❤️🌹ובכלל כל מתכון של ארז שאני מכינה הוא הצלחה מסחררת הלחם הזה הפך למאפה חובה בבית שלי ותמיד כשנגמר מכינה שוב תודה רבה❤️
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                            [comment_author] => סמדר דניאל 
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                            [comment_date] => 2020-11-20 01:32:21
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                            [comment_content] => אפיתי פעמיים יוצא ניפלא מתכון מדויק  תודה 
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                            [comment_date] => 2020-10-22 17:26:04
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                            [comment_content] => מתכון מושלם 
ונראה מעולה וטעים
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                            [comment_post_ID] => 2606
                            [comment_author] => משה בן עטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-31 14:14:13
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                            [comment_content] => שלום רציתי לשאול האם אפשר להשתמש בקמח רגיל, (לא פסטה ולא קמח לחם ) ומה תיהיה התוצאה בעקבות זה ? 
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                    [stars] => 0
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                            [comment_ID] => 2115
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-05 07:24:21
                            [comment_date_gmt] => 2019-09-05 04:24:21
                            [comment_content] => מזל שלום, בהחלט אפשרי, רק יש צורך להוריד את כמות השמרים ל-1/2 כף. בתיאבון!
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                    [stars] => 0
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                            [comment_author] => Mazal
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 12:23:47
                            [comment_date_gmt] => 2019-09-04 09:23:47
                            [comment_content] => האם יש אפשרות את התפיחה הראשונה של הבצק (של 45 הדקות הראשונות) במקום זה להתפיח לילה במקרר ואז להמשיך כרגיל לפי המתכון? 
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                            [comment_author] => אדיר דרעי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-18 10:30:04
                            [comment_date_gmt] => 2018-02-18 08:30:04
                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_date] => 2018-02-14 15:58:25
                            [comment_date_gmt] => 2018-02-14 13:58:25
                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
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                            [comment_parent] => 985
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                            [comment_author] => נמיר יחיא
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 17:35:25
                            [comment_date_gmt] => 2021-02-21 15:35:25
                            [comment_content] => היי, הכמות הנכונה היא כף, המתכון יתוקן. תודה על תשומת הלב!
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                            [comment_author_IP] => 2a00:a040:19a:4743:453c:c3bd:4f6b:ca73
                            [comment_date] => 2021-02-14 17:13:32
                            [comment_date_gmt] => 2021-02-14 15:13:32
                            [comment_content] => תודה על תשומת הלב - זו אכן כף, המתכון תוקן.
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                            [comment_author] => אנונימי
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                            [comment_date] => 2021-02-10 19:24:38
                            [comment_date_gmt] => 2021-02-10 17:24:38
                            [comment_content] => בסרטון נאמר כף מלח בעוד במתכון רשום חצי כפית
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                            [comment_date] => 2021-02-10 19:24:35
                            [comment_date_gmt] => 2021-02-10 17:24:35
                            [comment_content] => בסרטון נאמר כף מלח בעוד במתכון רשום חצי כפית
                            [comment_karma] => 0
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                            [comment_ID] => 2793
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-05-17 16:55:47
                            [comment_date_gmt] => 2020-05-17 13:55:47
                            [comment_content] => הלית שלום, בדקנו עם השף - אין טעות במתכון, ייתכן שיש הבדלים בין קמחים ולכן כמובן אם יש צורך אפשר להוסיף.
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                            [comment_author] => הלית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-16 12:01:07
                            [comment_date_gmt] => 2020-05-16 09:01:07
                            [comment_content] => יש טעות במתכון.
אני עושה כרגע ואין מצב שרק 3 כוסות מים. הקמח הזה "שותה".
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-05-07 16:49:31
                            [comment_date_gmt] => 2020-05-07 13:49:31
                            [comment_content] => פאולה שלום, תהליך ההחלפה קצת מורכב, מצאנו לך הסבר ברשת שנשמע די ברור: https://sourbaking.wordpress.com/2015/05/04/איך-להחליף-את-השמרים-במחמצת-במתכון/
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                            [comment_author] => פאולה אברמוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 13:08:47
                            [comment_date_gmt] => 2020-05-07 10:08:47
                            [comment_content] => איך מחליפה את השמרים במחמצת? כמה מחמצת?
                            [comment_karma] => 0
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                            [comment_ID] => 858
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                            [comment_author] => לנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-12 10:11:10
                            [comment_date_gmt] => 2017-12-12 08:11:10
                            [comment_content] => בכלל לא סגנון רוסי. 
לחם רוסי עושים עם מחמצת תבעית ומיים רגילים. כל התהליך לוקח עד 12 שעות   5 שעות התקררות.

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-19 10:17:30
                            [comment_date_gmt] => 2017-11-19 08:17:30
                            [comment_content] => טובה וציון, תודה על התגובות, כרגע באתר אין לנו מתכון 100% קמח שיפון אבל נשקול אפשרות להוסיף בהמשך. יום נפלא
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                            [comment_author] => טובה פלינק
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-18 19:22:41
                            [comment_date_gmt] => 2017-11-18 17:22:41
                            [comment_content] => אני מצטרפת לבקשתה של אביטל. אשמח למתכונים עם קמח שיפון מלא ללא תוספת קמחים אחרים.
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                            [comment_author] => ציון אביטל
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                            [comment_date] => 2017-06-20 22:20:26
                            [comment_date_gmt] => 2017-06-20 19:20:26
                            [comment_content] => שלום. אני משתמש ותיק בקמח שיפון שלכם ומאוד מרוצה. חבל שאתם לא מציעים גם מתכון ללחם שיפון ללא קמח לבן או קמח אחר כלשהו. מדוע לקלקל את הלחם עם קמח נחות ומזיק?
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                            [comment_author] => הודיה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-15 23:04:30
                            [comment_date_gmt] => 2021-02-15 21:04:30
                            [comment_content] => אוווי ניראה טעים בטרוף
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                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-04 18:56:24
                            [comment_date_gmt] => 2020-10-04 15:56:24
                            [comment_content] => יעל שלום, כמות האורז יכולה להספיק לכ-15 רולים. כמובן שזה תלוי גם בכמות התוספות.
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                            [comment_author] => יעל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-04 15:30:19
                            [comment_date_gmt] => 2020-10-04 12:30:19
                            [comment_content] => כמה רולים המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-04-23 19:27:21
                            [comment_date_gmt] => 2020-04-23 16:27:21
                            [comment_content] => יערה שלום, לרוב לא נוגעים באורז בזמן הבישול. בריזוטו למשל, זה בדיוק הפוך.
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                            [comment_post_ID] => 1025
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 12:16:28
                            [comment_date_gmt] => 2020-04-23 09:16:28
                            [comment_content] => כשאורז מתבשל צריך לערבב אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2587
                            [comment_post_ID] => 1025
                            [comment_author] => רון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 21:58:54
                            [comment_date_gmt] => 2020-03-19 19:58:54
                            [comment_content] => ברור אם את רוצה ‏קילקול קיבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2423
                            [comment_post_ID] => 1025
                            [comment_author] => מאיה אוסמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 17:01:13
                            [comment_date_gmt] => 2020-01-10 15:01:13
                            [comment_content] => כן צריך לערבב את האורז לקראת הסוף כאשר האש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2362
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 15:50:22
                            [comment_date_gmt] => 2019-12-09 13:50:22
                            [comment_content] => היי, לא - אין לפתוח את הסיר במהלך בישול האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2357
                            [comment_post_ID] => 1025
                            [comment_author] => ממי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-08 15:46:48
                            [comment_date_gmt] => 2019-12-08 13:46:48
                            [comment_content] => האם צריך לערבב את האורז כשהוא על האש?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1794
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-01 11:15:56
                            [comment_date_gmt] => 2019-03-01 09:15:56
                            [comment_content] => תהילה שלום, מצטערים לשמוע! זה מתכון ותיק באתר ומידת החמיצות של האורז יכולה להשתנות - יש שמכינים עם יותר ויש עם פחות. אכן אפשר להפחית כמות ל-1/3 כוס חומץ, הצענו זאת כעת גם במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1793
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1793
                            [comment_post_ID] => 1025
                            [comment_author] => תהילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 17:06:14
                            [comment_date_gmt] => 2019-02-28 15:06:14
                            [comment_content] => יותר מידי חומץ! יצא לי לא טוב.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1735
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 15:26:55
                            [comment_date_gmt] => 2019-01-24 13:26:55
                            [comment_content] => דוד שלום, אפשר להחליף בכמות זהה של חומץ רגיל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1734
                            [comment_post_ID] => 1025
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 11:32:49
                            [comment_date_gmt] => 2019-01-24 09:32:49
                            [comment_content] => אפשר במקום חומץ אורז חומץ רגיל 5אחוז וכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1307
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 16:40:41
                            [comment_date_gmt] => 2018-06-28 13:40:41
                            [comment_content] => ליאת שלום, אם האצות בשקית אטומה ובמקום יבש ולא איבדו את הפריכות שלהן, אין בעיה להשתמש בהן. כמובן גם בדקי את תאריך התפוגה על השקית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1306
                            [comment_post_ID] => 1025
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 15:49:30
                            [comment_date_gmt] => 2018-06-28 12:49:30
                            [comment_content] => יש לי אצות בבית מלפני חצי שנה או יותר, זה בסדר? או שעדיף טרי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1125
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-10 14:36:10
                            [comment_date_gmt] => 2018-04-10 11:36:10
                            [comment_content] => שלמה שלום, אין צורך לערבב את האורז בזמן הבישול. מערבבים אחרי שמוסיפים לו חומץ וסוכר. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1124
                            [comment_post_ID] => 1025
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-09 18:36:23
                            [comment_date_gmt] => 2018-04-09 15:36:23
                            [comment_content] => האם את הסושי צריך לערבב כשהוא מתבשל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1056
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:55
                            [comment_date_gmt] => 2018-03-16 06:46:55
                            [comment_content] => הדר שלום, אורז לסושי מבשלים ללא שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1053
                            [comment_post_ID] => 1025
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 00:23:32
                            [comment_date_gmt] => 2018-03-15 22:23:32
                            [comment_content] => היי את האורז לבשל עם שמן? אם כן באיזה בכמות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1038
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:09:48
                            [comment_date_gmt] => 2018-03-11 15:09:48
                            [comment_content] => היי ריקי, בשלב הזה את מעבירה את האורז לקערה ומפוררת אותו כדי שלא יידבק. בנפרד מערבבים את החומץ עם הסוכר והמלח ואז יוצקים אותו על האורז שבקערה באיטיות. מכסים ומניחים לאורז לספוג את החומץ. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1030
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1030
                            [comment_post_ID] => 1025
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 22:47:07
                            [comment_date_gmt] => 2018-03-07 20:47:07
                            [comment_content] => סעיף 3 לא מובן אפשר להסביר יותר ברור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 910
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-01 09:39:36
                            [comment_date_gmt] => 2018-01-01 07:39:36
                            [comment_content] => היי שני, כמות האורז במתכון מספיקה ל 8-10 רולים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 909
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 909
                            [comment_post_ID] => 1025
                            [comment_author] => שני דרמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-31 13:38:24
                            [comment_date_gmt] => 2017-12-31 11:38:24
                            [comment_content] => כמה סושי יוצא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 762
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 16:09:36
                            [comment_date_gmt] => 2017-11-05 14:09:36
                            [comment_content] => הדר שלום, בהחלט, נדגיש זאת במתכון. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 761
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 761
                            [comment_post_ID] => 1025
                            [comment_author] => הדר קריב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 14:37:28
                            [comment_date_gmt] => 2017-11-05 12:37:28
                            [comment_content] => 
האם צריך לבשל את האורז אם מכסה סגור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 750
                            [comment_post_ID] => 1025
                            [comment_author] => סיגל צור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 19:59:00
                            [comment_date_gmt] => 2017-10-29 17:59:00
                            [comment_content] => כמות מוגזמת של חומץ אורז 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [26] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 395
                            [comment_post_ID] => 1025
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:00:57
                            [comment_date_gmt] => 2017-04-24 14:00:57
                            [comment_content] => עשיתי חצי מכמות החומץ ויצא עדיין מאוד חמוץ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 393
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 20:43:06
                            [comment_date_gmt] => 2017-04-23 17:43:06
                            [comment_content] => שלומי שלום, צר לנו שהתאכזבת מהתוצאה - הכמות נכונה, מדובר ב 3/4 כוס (תיקנו את המילה החסרה במתכון).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 390
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 390
                            [comment_post_ID] => 1025
                            [comment_author] => שלומי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 15:53:15
                            [comment_date_gmt] => 2017-04-23 12:53:15
                            [comment_content] => אתם גרמתם לי צער ברגע שלא רשמתם כמה חומץ צריך לשים לא רשמתם כוס או כף ויצא לי חמוץ כי שמתי לפי כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [29] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 357
                            [comment_post_ID] => 1025
                            [comment_author] => שפית קטנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 16:38:09
                            [comment_date_gmt] => 2017-04-05 13:38:09
                            [comment_content] => המלצה:
את חומץ האורז עם הסוכר והמלח מומלץ לבשל על אש קטנה עד שהגרגירים נעלמים ורק אז יוצקים על האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [30] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 84
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-07 16:17:42
                            [comment_date_gmt] => 2016-09-07 13:17:42
                            [comment_content] => בדרך כלל מומלץ לעבוד עם האורז כאשר הוא חמים ולא ממש קר. אפשר כמובן גם כשהוא קר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 83
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 83
                            [comment_post_ID] => 1025
                            [comment_author] => עומר פלג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-03 15:22:49
                            [comment_date_gmt] => 2016-09-03 12:22:49
                            [comment_content] => בשביל להכין את הסושי האורז צריך להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [32] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 70
                            [comment_post_ID] => 1025
                            [comment_author] => רותם טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 12:02:59
                            [comment_date_gmt] => 2016-08-25 09:02:59
                            [comment_content] => המתכון מעולה??,אבל לצערי לא כל כך הבנתי את אופן ההכנה,אשמח אם תשפרו את זה ותיהיו יותר ספציפיים בכמות. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [9637] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3526
                            [comment_post_ID] => 9637
                            [comment_author] => שירה אגמון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-12 18:32:48
                            [comment_date_gmt] => 2021-02-12 16:32:48
                            [comment_content] => ממש טעים! הבנות שלי עפות על זה עם עוף מוקפץ  בתוך טורטיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3403
                            [comment_post_ID] => 9637
                            [comment_author] => שחר אפריקנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-05 18:05:58
                            [comment_date_gmt] => 2021-01-05 16:05:58
                            [comment_content] => אני אוהב אוכל מקסיקני 🌯🌮 בטירוף!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [25558] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3521
                            [comment_post_ID] => 25558
                            [comment_author] => שי לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-08 14:12:21
                            [comment_date_gmt] => 2021-02-08 12:12:21
                            [comment_content] => יש את המתכון באינסטגרם של נוף עוטמאנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 3480
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3512
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:34:06
                            [comment_date_gmt] => 2021-02-03 13:34:06
                            [comment_content] => אושרת שלום, אפשר להוסיף עוד פטרוזיליה או עשב תיבול אחר שאת אוהבת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.104 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3508
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3508
                            [comment_post_ID] => 25558
                            [comment_author] => אושרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-01 19:39:56
                            [comment_date_gmt] => 2021-02-01 17:39:56
                            [comment_content] => אם אין לי סלרי
יש תחליף או שמוותרים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3500
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-27 22:34:51
                            [comment_date_gmt] => 2021-01-27 20:34:51
                            [comment_content] => הקציצות עצמן ברוטב והאורז אכן מתאדה בתוך הסיר ומתבשל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3497
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3497
                            [comment_post_ID] => 25558
                            [comment_author] => קסניה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-26 11:45:11
                            [comment_date_gmt] => 2021-01-26 09:45:11
                            [comment_content] => היי, אין צורך.להפוך את הקציצות ברוטב? חצי מתבשלת ברוטב וחצי מאדים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3485
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:40:57
                            [comment_date_gmt] => 2021-01-23 15:40:57
                            [comment_content] => גיא שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3464
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3484
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:40:47
                            [comment_date_gmt] => 2021-01-23 15:40:47
                            [comment_content] => היי יערה, אפשר להשתמש בתחליף בשר טחון כמו ביונד מיט או מוצרים מקבילים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3465
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3483
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:37:39
                            [comment_date_gmt] => 2021-01-23 15:37:39
                            [comment_content] => אושרת שלום, פשוט מוותרים על התהליך של בישול השעועית ומעבירים אותה לסיר הרוטב בשלב המתאים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3467
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3481
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:33:29
                            [comment_date_gmt] => 2021-01-23 15:33:29
                            [comment_content] => עליזה שלום, מדוע אינך מצליחה לראות את המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3480
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3480
                            [comment_post_ID] => 25558
                            [comment_author] => עליזה יצחק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-23 00:10:12
                            [comment_date_gmt] => 2021-01-22 22:10:12
                            [comment_content] => וואווו! נראה מדהים! וגם טעים. חייבת להכין. קצת קשה לראות בברור את המתכון. יש אפשרות למצוא אותו במקום אחר? 💕❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3467
                            [comment_post_ID] => 25558
                            [comment_author] => אושרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-20 17:43:05
                            [comment_date_gmt] => 2021-01-20 15:43:05
                            [comment_content] => איך המתכון משתנה אם אני משתמשת בשעועית אדומה קפואה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3465
                            [comment_post_ID] => 25558
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-19 17:35:23
                            [comment_date_gmt] => 2021-01-19 15:35:23
                            [comment_content] => היי,
יש תחליף להכין את הקציצות ללא בשר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3464
                            [comment_post_ID] => 25558
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-17 14:17:33
                            [comment_date_gmt] => 2021-01-17 12:17:33
                            [comment_content] => אפשר להשתמש בבשר בקר במקום הפרגית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3460
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 22:33:36
                            [comment_date_gmt] => 2021-01-16 20:33:36
                            [comment_content] => נטלי שלום, הבסמטי נותן את אפקט הקיפוד בצורה הכי מוצלחת. אפשר להכין גם עם פרסי או יסמין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3459
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [14] => Array
                (
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                            [comment_ID] => 3459
                            [comment_post_ID] => 25558
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-16 21:54:54
                            [comment_date_gmt] => 2021-01-16 19:54:54
                            [comment_content] => אפשר להשתמד באורז אחר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 3456
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:12:18
                            [comment_date_gmt] => 2021-01-16 18:12:18
                            [comment_content] => ענבל שלום, אין צורך לבשל, רק להשרות לפי ההנחיות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3446
                            [user_id] => 17
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                )

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                            [comment_ID] => 3446
                            [comment_post_ID] => 25558
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]ail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-14 15:56:23
                            [comment_date_gmt] => 2021-01-14 13:56:23
                            [comment_content] => היי


את האורז צריך לבשל בנפרד או רק להשרות אותו??


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                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-14 08:55:38
                            [comment_date_gmt] => 2021-01-14 06:55:38
                            [comment_content] => היי הילה, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3441
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                )

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                    [data] => Array
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                            [comment_ID] => 3441
                            [comment_post_ID] => 25558
                            [comment_author] => הילה סנדרס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-13 20:11:35
                            [comment_date_gmt] => 2021-01-13 18:11:35
                            [comment_content] => האם אפשר להכין רק את הקציצות רוטב אחר זה יעבוד ? 

                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
                    [data] => Array
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                            [comment_ID] => 3513
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 16:13:21
                            [comment_date_gmt] => 2021-02-03 14:13:21
                            [comment_content] => הבצק היה מונח בתוך מסננת במקרר..רבע כוס שמן. לפחות יצא מהבצק.
                            [comment_karma] => 0
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                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:32:19
                            [comment_date_gmt] => 2021-02-03 13:32:19
                            [comment_content] => אני שלום, הבצק אכן מעט שומני אבל עובד נהדר. אם את רוצה, את יכולה להפחית מכמות השמן.
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                )

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                    [data] => Array
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                            [comment_ID] => 3509
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 14:28:50
                            [comment_date_gmt] => 2021-02-03 12:28:50
                            [comment_content] => הבצק יצא  יותר מדי שומני.

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                (
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                            [comment_ID] => 3172
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:861:5d8:a5d8:db4
                            [comment_date] => 2020-09-27 10:28:40
                            [comment_date_gmt] => 2020-09-27 07:28:40
                            [comment_content] => הבצק אכן שומני מעט אבל לא אמור להשתטח ככה - האם קיררת אותו ויצרת כדורים?
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3169
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3169
                            [comment_post_ID] => 22338
                            [comment_author] => רוני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-25 01:01:54
                            [comment_date_gmt] => 2020-09-24 22:01:54
                            [comment_content] => העוגיות ממש השתטחו לי באפייה.. והרגיש שיש המון שמן העוגיות היו ממש שומניות ויצאו כמו פלטות שטוחות ולא כמו עוגיות 
הטעם אחלה לפחות, בסוף שוקולד וסוכר.. מבאס
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                            [comment_type] => comment
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                    [stars] => 2
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3511
                            [comment_post_ID] => 21419
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:33:37
                            [comment_date_gmt] => 2021-02-03 13:33:37
                            [comment_content] => עינת שלום, נכון שזה ההרגל הנפוץ אבל אופים מקצועיים כמו ארז קומרובסקי שוקלים את כל החומרים, כולל הנוזלים. הפתרון פשוט - בנוזלים כמו מים, חלב וכדומה, המשקל והנפח זהים, כך שאפשר להשתמש בשתי הצורות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3505
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3505
                            [comment_post_ID] => 21419
                            [comment_author] => עינת וייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-31 10:37:45
                            [comment_date_gmt] => 2021-01-31 08:37:45
                            [comment_content] => נוזלים מודדיםביחידות מדידה של מ"ל / ליטר ולא בגרם . יש לתקן ולהוסיף יחידות מידה מתאימות. זה לא נראה מקצועי.  
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                )

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                            [comment_ID] => 3504
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-30 22:17:50
                            [comment_date_gmt] => 2021-01-30 20:17:50
                            [comment_content] => חדוה שלום, מוזמנת לראות בקישור מגוון מתכונים עם קוסקוס https://www.sugat.com/%D7%AA%D7%95%D7%A6%D7%90%D7%95%D7%AA-%D7%97%D7%99%D7%A4%D7%95%D7%A9/?se=%D7%A7%D7%95%D7%A1%D7%A7%D7%95%D7%A1&type=recipes
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3503
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3503
                            [comment_post_ID] => 8516
                            [comment_author] => חדוה שם מלא
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-28 11:42:34
                            [comment_date_gmt] => 2021-01-28 09:42:34
                            [comment_content] => אפשר מתכון קוסקוס - לכל חיך שמתמכר אליו ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 681
                            [user_id] => 1
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                )

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                        (
                            [comment_ID] => 2124
                            [comment_post_ID] => 8516
                            [comment_author] => דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-09 19:31:49
                            [comment_date_gmt] => 2019-09-09 16:31:49
                            [comment_content] => תתקדמי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 681
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 681
                            [comment_post_ID] => 8516
                            [comment_author] => שושנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-29 06:12:23
                            [comment_date_gmt] => 2017-09-29 03:12:23
                            [comment_content] => זה קוסקוס מוכן, סינטטי,מאריזה.
בשביל לקבל את הדבר האמיתי צריך להתאמץ קצת יותר ולקבל קוסוקוס שפשוט כל חיך מתמכר אליו
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3501
                            [comment_post_ID] => 15621
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-27 22:35:36
                            [comment_date_gmt] => 2021-01-27 20:35:36
                            [comment_content] => רחל שלום, אין צורך בשמן נוסף מכיוון שהמתכון מכיל שמנת מתוקה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3495
                            [user_id] => 17
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                )

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                            [comment_ID] => 3495
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                            [comment_author] => רחל גנון21163
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-26 11:14:50
                            [comment_date_gmt] => 2021-01-26 09:14:50
                            [comment_content] => ללאשמן אןמרגרינה??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 15621
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-25 16:16:00
                            [comment_date_gmt] => 2021-01-25 14:16:00
                            [comment_content] => לאה שלום, יש גם שמנת מתוקה וגם חמוצה בעוגה. אפשר להחליף את השמנת המתוקה בשמנת צמחית או בקרם קוקוס ואת החמוצה ביוגורט סויה, למשל.
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                            [comment_type] => comment
                            [comment_parent] => 3487
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3487
                            [comment_post_ID] => 15621
                            [comment_author] => בית אב לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 13:21:31
                            [comment_date_gmt] => 2021-01-25 11:21:31
                            [comment_content] => מה אפשר במקום החצי שמנת לאלו שלא אוכלים לקטוז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 2462
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-05 21:18:38
                            [comment_date_gmt] => 2020-02-05 19:18:38
                            [comment_content] => רחל שלום, אפשר להמיר את השמנת המתוקה ואת השמנת החמוצה בכמות שווה של קרם קוקוס ולהוסיף כמה כפות של שמן קנולה או חמניות,
או אם מעדיפים להשתמש בשמנת מתוקה צמחית במקום. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_parent] => 2454
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                            [comment_author] => rachel
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-03 15:05:18
                            [comment_date_gmt] => 2020-02-03 13:05:18
                            [comment_content] => אם רוצים פרווה.
למה אפשר להמיר? תודה
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                            [comment_post_ID] => 2516
                            [comment_author] => תודיאל ואקנין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-27 14:25:11
                            [comment_date_gmt] => 2021-01-27 12:25:11
                            [comment_content] => מה עם אטריות? איך חרירה בלי...זה לא מספיק מרוקאי חחח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2649
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                            [comment_author] => רקפת כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-12 12:45:25
                            [comment_date_gmt] => 2020-04-12 09:45:25
                            [comment_content] => יצא סופר טעים, אחד הטובים שלכם! :)
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                            [comment_approved] => 1
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                            [comment_ID] => 2207
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-14 21:38:37
                            [comment_date_gmt] => 2019-10-14 18:38:37
                            [comment_content] => קורין שלום, צודקת, זה לא מצויין במתכון. אם רוצים מתחילים בטיגון המרכיבים לפני הוספת המים. תודה על תשומת הלב.
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                            [comment_parent] => 2203
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-12 17:01:21
                            [comment_date_gmt] => 2019-10-12 14:01:21
                            [comment_content] => למה השמן?קורין
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                            [comment_ID] => 3494
                            [comment_post_ID] => 17285
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 77.137.119.189
                            [comment_date] => 2021-01-25 22:41:01
                            [comment_date_gmt] => 2021-01-25 20:41:01
                            [comment_content] => שירה שלום, אפשרי אך יידרש יותר מאמץ כדי להטמיע את החמאה בבצק באופן חלק.
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                            [comment_parent] => 3493
                            [user_id] => 17
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                            [comment_author] => שירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-25 21:37:59
                            [comment_date_gmt] => 2021-01-25 19:37:59
                            [comment_content] => שלום, האם ניתן להכין את הבצק בלישה ידנית?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-25 16:15:08
                            [comment_date_gmt] => 2021-01-25 14:15:08
                            [comment_content] => רונה שלום, אפשר לנסות - למרות שלטעמנו השעועית השחורה נימוחה יותר ומתאימה יותר מבחינת המרקם.
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                            [comment_parent] => 3489
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                            [comment_author] => רונה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 15:32:54
                            [comment_date_gmt] => 2021-01-25 13:32:54
                            [comment_content] => האם אפשר להחליף את  השעועית השחורה בעדשים שחורות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3300
                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:26:57
                            [comment_date_gmt] => 2020-11-13 09:26:57
                            [comment_content] => אורית שלום, תוכלי לראות את המוצר כאן https://www.sugat.com/products/black-beans/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                            [user_id] => 17
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                )

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                            [comment_ID] => 3299
                            [comment_post_ID] => 24489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 21:09:25
                            [comment_date_gmt] => 2020-11-12 19:09:25
                            [comment_content] => מה זה שעועית שחורה? יש לי שעועית בצבע בורדו האם זה זה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3295
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:46
                            [comment_date_gmt] => 2020-11-12 15:06:46
                            [comment_content] => תודה יערית, השיבולת שועל היא למעשה הקמח שמייצב את התערובת. כנראה שאפשר להחליף בקמח אחר אבל לא ניסינו.
                            [comment_karma] => 0
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                            [comment_parent] => 3291
                            [user_id] => 17
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                )

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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:13
                            [comment_date_gmt] => 2020-11-12 15:06:13
                            [comment_content] => היי, השעועית לפני הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-12 10:57:49
                            [comment_date_gmt] => 2020-11-12 08:57:49
                            [comment_content] => נראה מעניין ושוקולדי, מה אפשר להשים במקום קוואקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3289
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                            [comment_author] => אוריאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-11 17:11:33
                            [comment_date_gmt] => 2020-11-11 15:11:33
                            [comment_content] => הי האם הכוס שעועית היא לפני ההשריה והבשיול? או כוס לאחר שבושלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:36:11
                            [comment_date_gmt] => 2021-01-23 15:36:11
                            [comment_content] => היי נטלי, אם הטוסטר שלך מספיק גדול לאפיית חלה, על אותה טמפרטורה בדיוק.
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                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 17:24:04
                            [comment_date_gmt] => 2021-01-21 15:24:04
                            [comment_content] => על כמה מעלות וזמן אני שמה בתנור טוסטר אובן את הלחם ? אשמח למענה בהקדם תודה
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:02:58
                            [comment_date_gmt] => 2021-01-17 10:02:58
                            [comment_content] => להב שלום, בדקנו ואכן מערבבים קודם את הקמח עם השמרים. המתכון תוקן ותודה על תשומת הלב!
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                            [comment_parent] => 3453
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                            [comment_ID] => 3453
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                            [comment_author] => להב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-15 14:54:19
                            [comment_date_gmt] => 2021-01-15 12:54:19
                            [comment_content] => בסרטון ארז מראה ומסביר קודם לשים את השמרים עם הקמח ולערבב
ובהוראות כתוב קודם את הסוכר והקמח ורק אז את השמרים
אז מה נכון?
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                            [comment_parent] => 0
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                            [comment_ID] => 3423
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:51
                            [comment_date_gmt] => 2021-01-09 16:14:51
                            [comment_content] => שמחים לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3421
                            [comment_post_ID] => 1631
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 23:27:34
                            [comment_date_gmt] => 2021-01-08 21:27:34
                            [comment_content] => החלה הכי טעימה שאפיתי ואכלתי. תודה גם הסרטון היה נחמד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:22
                            [comment_date_gmt] => 2020-10-11 09:04:22
                            [comment_content] => היי נגה, האמת ששניהם אפשריים. קל יותר לבצק לתפוח ללא הציפוי ומצד שני שימי לב שאחרי ההתפחה יש להבריש בעדינות, כדי שהאוויר לא יירד.
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                            [comment_post_ID] => 1631
                            [comment_author] => נגה בן יהושע
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-09 17:32:41
                            [comment_date_gmt] => 2020-10-09 14:32:41
                            [comment_content] => יש שוני בין ההוראות בכתב לבין ההוראות בגירעון׳ בסירחון ארז מסביר שמתפתחים את החלות לאחר הקליעה כשעה ואז מושחים בביצה. בהוראות הכתובות רשום שמושחים בביצה ורק אז מתפיחים שעה. לאיזה הסבר להתייחס או ששניהם נכונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3128
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:11:38
                            [comment_date_gmt] => 2020-09-12 20:11:38
                            [comment_content] => נאווה שלום, הבצק אמור להכפיל את הנפח שלו במהלך ההתפחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3109
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3109
                            [comment_post_ID] => 1631
                            [comment_author] => Nava ben moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 09:56:43
                            [comment_date_gmt] => 2020-09-10 06:56:43
                            [comment_content] => איך יודעים שהבצק תפח מספיק? לוחצים ו.. הבצק צריך לחזור או צריך להישאר חור? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2945
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 12:02:27
                            [comment_date_gmt] => 2020-07-12 09:02:27
                            [comment_content] => תודה רבה ענת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2941
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2941
                            [comment_post_ID] => 1631
                            [comment_author] => ANAT NAVI
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-11 00:08:30
                            [comment_date_gmt] => 2020-07-10 21:08:30
                            [comment_content] => אני נמצאת בקנדה והחלות פשוט יוצאות מעדן. חבל שאין כאן סוגת הייתי שמחה להשתמש במגוון העשיר שיש לכם.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [12] => Array
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                            [comment_ID] => 2623
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:36:49
                            [comment_date_gmt] => 2020-04-02 09:36:49
                            [comment_content] => בתאל שלום, כן אפשר - היינו ממליצים להפחית מעט את הכמות כי המתיקות שלו חזקה יותר.
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                            [comment_type] => comment
                            [comment_parent] => 2621
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
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                    [data] => Array
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                            [comment_ID] => 2621
                            [comment_post_ID] => 1631
                            [comment_author] => בתאל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 17:32:14
                            [comment_date_gmt] => 2020-04-01 14:32:14
                            [comment_content] => האם ניתן להחליף מסוכר דמררה לסוכר לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2610
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 18:37:26
                            [comment_date_gmt] => 2020-03-29 15:37:26
                            [comment_content] => אורית שלום, כדי להמיר לשמרים יבשים מחלקים את הכמות לשלוש = כ-15 גרם שמרים יבשים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2588
                            [user_id] => 1
                        )

                    [stars] => 0
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            [15] => Array
                (
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                            [comment_ID] => 2604
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:07:29
                            [comment_date_gmt] => 2020-03-29 10:07:29
                            [comment_content] => דדי שלום, יש מתכוני חלה ללא ביצים אך עדיף למצוא מתכון מתאים ולא לשנות מתכון עם ביצים. לדוגמא: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2601
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
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                    [data] => Array
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                            [comment_ID] => 2601
                            [comment_post_ID] => 1631
                            [comment_author] => דדי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 14:16:46
                            [comment_date_gmt] => 2020-03-27 11:16:46
                            [comment_content] => היי, האם ניתן להכין ללא ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2588
                            [comment_post_ID] => 1631
                            [comment_author] => אורית אדלר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-20 12:01:25
                            [comment_date_gmt] => 2020-03-20 10:01:25
                            [comment_content] => רציתי לדעת אם אפשר להמיר שמרים יבשים בשירים טריים ומה הכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2560
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-09 08:19:52
                            [comment_date_gmt] => 2020-03-09 06:19:52
                            [comment_content] => מאיר שלום, ניתן להעלות מעט את כמות הסוכר. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2557
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2557
                            [comment_post_ID] => 1631
                            [comment_author] => מאיר ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-08 11:16:35
                            [comment_date_gmt] => 2020-03-08 09:16:35
                            [comment_content] => החלות יצאו לי מעט תפלות האם אפשר להגדיל את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [20] => Array
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                            [comment_ID] => 2206
                            [comment_post_ID] => 1631
                            [comment_author] => חיה ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-13 13:13:02
                            [comment_date_gmt] => 2019-10-13 10:13:02
                            [comment_content] => הכנתי לפי המתכון במדויק, לחמניות. אין דברים כאלה. יצאו לחמניות חלום. תודה ארז.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [21] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1597
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 21:34:16
                            [comment_date_gmt] => 2018-11-22 19:34:16
                            [comment_content] => תומר שלום, שתי התשובות חיוביות. בהצלחה ושבת שלום :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1595
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1595
                            [comment_post_ID] => 1631
                            [comment_author] => תומר טבקול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 19:32:08
                            [comment_date_gmt] => 2018-11-22 17:32:08
                            [comment_content] => האם ניתן להתפיח את הבצק במקרר למשך הלילה ? והאם ניתן להחליף בשמן קנולה ? תודה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1513
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:11:50
                            [comment_date_gmt] => 2018-10-11 19:11:50
                            [comment_content] => היי מירי, תודה רבה וברוכה הבאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1510
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1510
                            [comment_post_ID] => 1631
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 11:12:02
                            [comment_date_gmt] => 2018-10-11 08:12:02
                            [comment_content] => רק עכשיו הצטרפתי ואני רואה מתכונים מדהימים ומאוווווווווווווווווווד מגרים
אני כבר מחכה לאכול ולהתענג :-)
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                            [comment_ID] => 645
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 644
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
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                            [comment_ID] => 644
                            [comment_post_ID] => 1631
                            [comment_author] => שמר חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 624
                            [comment_post_ID] => 1631
                            [comment_author] => אורלי סימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 618
                            [comment_post_ID] => 1631
                            [comment_author] => יפה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 279
                            [comment_post_ID] => 1631
                            [comment_author] => מירב רוטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 12:42:33
                            [comment_date_gmt] => 2017-02-07 10:42:33
                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
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                            [comment_author] => עליזה
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-13 13:15:07
                            [comment_date_gmt] => 2016-10-13 10:15:07
                            [comment_content] => מתכון מעולה, מצליח בכל פעם, ומשדרג את המושג "חלה"  .
תודה לך ארז.
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                            [comment_ID] => 81
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                            [comment_author] => אליסה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 13:37:55
                            [comment_date_gmt] => 2016-09-02 10:37:55
                            [comment_content] => המתכון לחלה הכי מדהימה שהכנתי ואני ממשיכה להכין אותה כבר שנים בבית שלי תודה לך ארז
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                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => ori.hash[email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:32:08
                            [comment_date_gmt] => 2021-01-17 10:32:08
                            [comment_content] => מיקה שלום, זו מילה ערבית שמתייחסת לכל מה שהוסיפו לו תיבול, הכוונה למשפחה גדולה של סלטים וממרחים, בדרכ קרים.
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                            [comment_parent] => 3448
                            [user_id] => 17
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:13:03
                            [comment_date_gmt] => 2021-01-16 18:13:03
                            [comment_content] => אסנת שלום, אין צורך לבשל - משהים את הגרישה עם כל החומרים לספיגת נוזלים, כך היא תתרכך.
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-15 06:48:40
                            [comment_date_gmt] => 2021-01-15 04:48:40
                            [comment_content] => מה זה מת'בל?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-14 17:35:53
                            [comment_date_gmt] => 2021-01-14 15:35:53
                            [comment_content] => צריך לבשל את הגרישה( בורגל)? או להכניס אותה ככה יבשה לתערובת
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:10:09
                            [comment_date_gmt] => 2021-01-16 18:10:09
                            [comment_content] => נהדר! תודה פנינה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
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                            [comment_author] => פנינה א.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-16 16:43:00
                            [comment_date_gmt] => 2021-01-16 14:43:00
                            [comment_content] => מעולה. עשיתי בדיוק לפי ההוראות. אהבו מאוד והמלצתי לחברות. מרק עשיר ומשביע. תודה.
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author] => בקי פ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-05 14:25:25
                            [comment_date_gmt] => 2020-12-05 12:25:25
                            [comment_content] => תבשיל מעולה, גם הילדים אהבו. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => תמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-25 03:10:58
                            [comment_date_gmt] => 2020-03-25 01:10:58
                            [comment_content] => מתכון מעולה. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2385
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                            [comment_author] => איריס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-21 11:51:00
                            [comment_date_gmt] => 2019-12-21 09:51:00
                            [comment_content] => מצטרפת לג’ני
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2284
                            [user_id] => 1
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                            [comment_ID] => 2287
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:21:46
                            [comment_date_gmt] => 2019-11-18 19:21:46
                            [comment_content] => ג'ני שלום, תודה על המשוב, נבדוק מה אפשר לעשות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2284
                            [user_id] => 1
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                            [comment_author] => ג'ני
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 08:37:49
                            [comment_date_gmt] => 2019-11-18 06:37:49
                            [comment_content] => חבל שלא ניתן לשלוח מפה למייל .. או לשתף לוואטסאפ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-13 15:01:00
                            [comment_date_gmt] => 2021-01-13 13:01:00
                            [comment_content] => היי סיגל, יש הרבה מתכונים, הבסיס תמיד בצל, גזר וסלרי. ראי למשל כאן https://www.sugat.com/recipes/vegetable-broth/
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                            [comment_approved] => 1
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                            [comment_author] => סיגל לאופר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-12 18:41:08
                            [comment_date_gmt] => 2021-01-12 16:41:08
                            [comment_content] => איך מכינים ציר ירקות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-04 15:56:55
                            [comment_date_gmt] => 2019-06-04 12:56:55
                            [comment_content] => גיא שלום, ניתן למצוא אורז ארבוריו בסניפי רמי לוי, קשת טעמים ויוחננוף בכפר סבא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1920
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1920
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                            [comment_author] => גיא סופרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-03 14:33:50
                            [comment_date_gmt] => 2019-06-03 11:33:50
                            [comment_content] => ראיתי שגם בכפר סבא אין. איפה אפשר למצוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-09 18:43:29
                            [comment_date_gmt] => 2019-02-09 16:43:29
                            [comment_content] => לילי שלום, אנא כתבי לנו היכן את מתגוררת על מנת שנוכל לבדוק. תודה
                            [comment_karma] => 0
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                            [comment_author] => לילי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-08 11:52:55
                            [comment_date_gmt] => 2019-02-08 09:52:55
                            [comment_content] => למה אין בנמצא אורז ארבוריו?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => כרמית וינרב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-12 14:25:38
                            [comment_date_gmt] => 2021-01-12 12:25:38
                            [comment_content] => ממש טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => לילך
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-05 20:36:20
                            [comment_date_gmt] => 2020-01-05 18:36:20
                            [comment_content] => מושלם ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 15674
                            [comment_author] => דנה לוין
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-27 16:55:01
                            [comment_date_gmt] => 2019-10-27 14:55:01
                            [comment_content] => מתכון מעולה!! אחד הסלטים הנדירים שאכלתי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_post_ID] => 15674
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]at.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 21:55:12
                            [comment_date_gmt] => 2018-12-19 19:55:12
                            [comment_content] => ויויאן שלום, חומרי הרוטב מצויינים במתכון למעלה: 
3-4 כפות שמן זית
מיץ מ-1 לימון
1/2 כפית חרדל גרגירים
1 כפית מלח
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                            [comment_author] => סיטבון ויויאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-19 17:07:01
                            [comment_date_gmt] => 2018-12-19 15:07:01
                            [comment_content] => מה הוא הרוטב? תודה
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                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:16:38
                            [comment_date_gmt] => 2021-01-09 16:16:38
                            [comment_content] => ורד שלום, אפשר לוותר על הביצה ולהוסיף עוד כפית אבקת אפייה.
                            [comment_karma] => 0
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                            [comment_author] => ורד 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-08 09:01:15
                            [comment_date_gmt] => 2021-01-08 07:01:15
                            [comment_content] => אפשר להכין את הבצק בלי לשים את הביצה? ואם לא אפשר לשין משהו אחר במקום? 
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                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-02 22:25:45
                            [comment_date_gmt] => 2021-01-02 20:25:45
                            [comment_content] => עודד שלום, פחות מומלץ לצפות בשיבולת שועל דקה, עדיף שומשום או פרג.
צריך לחכות עד שהחלה התקררה, לפחות חצי שעה.
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                            [comment_date] => 2021-01-01 19:11:15
                            [comment_date_gmt] => 2021-01-01 17:11:15
                            [comment_content] => האם אפשר לצפות בשיבולת שועל דקה? ציפוי אחר? 

כמה זמן מומלץ לחכות אחרי שהוצאנו מהתנור?
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                            [comment_date] => 2020-10-25 07:21:18
                            [comment_date_gmt] => 2020-10-25 05:21:18
                            [comment_content] => אניטה שלום, אפשר להחליף את החלב בחלב שקדים/סויה וכדומה ללא תוספת סוכר ואת היוגורט ביוגורט סויה.
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                            [comment_author] => אניטה מור יוסף
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-23 11:37:58
                            [comment_date_gmt] => 2020-10-23 08:37:58
                            [comment_content] => ואם רוצים להכין את החלה פרווה מה לשים במקום יוגורט והחלב?
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                            [comment_author_IP] => 2a00:a040:19a:5303:9491:245f:7d1b:81f1
                            [comment_date] => 2021-01-08 08:42:29
                            [comment_date_gmt] => 2021-01-08 06:42:29
                            [comment_content] => היי שילי, אפשר אבל לא היינו מכינים יותר מיום מראש.
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                            [comment_date] => 2021-01-07 14:59:34
                            [comment_date_gmt] => 2021-01-07 12:59:34
                            [comment_content] => אפשר להכין אותה יום קודם?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-27 20:06:12
                            [comment_date_gmt] => 2019-08-27 17:06:12
                            [comment_content] => תודה שלי! עוד לא נתקלנו בשאלה מוזרה כל כך :-) אבל בהחלט אפשר
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                            [comment_author] => שלי ק. ג.
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                            [comment_date] => 2019-08-27 17:30:58
                            [comment_date_gmt] => 2019-08-27 14:30:58
                            [comment_content] => נראה נורא טעים! אפשר לא לשים שוקולד מעל?
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                            [comment_date] => 2021-01-02 21:37:37
                            [comment_date_gmt] => 2021-01-02 19:37:37
                            [comment_content] => שרון שלום, אין לנו כמות מדוייקת מכיוון שזה ממש תלוי בגודל המדוייק של המרכיבים - המים צריכים להגיע בדיוק עד לגובה של התכולה. אם נראה שחסרים מים, תמיד אפשר להוסיף מעט כדי שהקדרה לא תתייבש.
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                            [comment_parent] => 3384
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                            [comment_date] => 2021-01-01 08:40:43
                            [comment_date_gmt] => 2021-01-01 06:40:43
                            [comment_content] => מה כמות המדויקת של המים שמוסיפים?
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                            [comment_date] => 2020-03-03 16:45:43
                            [comment_date_gmt] => 2020-03-03 14:45:43
                            [comment_content] => טל שלום, בהחלט ניתן להוסיף ביצים, להשקיע אותן באורז ולהכניס לתנור. מומלץ להשתמש בביצים קשות שכבר בושלו מראש.
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                            [comment_author] => טל כהן
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                            [comment_date] => 2020-03-01 21:14:12
                            [comment_date_gmt] => 2020-03-01 19:14:12
                            [comment_content] => ניתן להוסיף ביצים לבישול הלילי ? ואם כן מתי?
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                            [comment_author] => רחל 
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                            [comment_date] => 2019-12-12 22:20:18
                            [comment_date_gmt] => 2019-12-12 20:20:18
                            [comment_content] => נראה   פצצה  
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                            [comment_date] => 2019-05-16 19:40:17
                            [comment_date_gmt] => 2019-05-16 16:40:17
                            [comment_content] => ענבר שלום, שימי לב שבסעיף 4 מצויין שמכסים את הסיר. בהצלחה!!
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                            [comment_date] => 2019-05-16 18:27:23
                            [comment_date_gmt] => 2019-05-16 15:27:23
                            [comment_content] => האם צריך לכסות את הסיר בתנור או להשאיר פתוח?
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                            [comment_date] => 2021-01-02 21:36:09
                            [comment_date_gmt] => 2021-01-02 19:36:09
                            [comment_content] => אפשר בברוקולי, בטטה וכדומה.
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                            [comment_date] => 2021-01-01 00:02:21
                            [comment_date_gmt] => 2020-12-31 22:02:21
                            [comment_content] => במה אפשר להחליף את הכרובית?
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                            [comment_date] => 2020-10-09 13:43:52
                            [comment_date_gmt] => 2020-10-09 10:43:52
                            [comment_content] => נהדר שרה!
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                            [comment_date] => 2020-10-08 22:51:13
                            [comment_date_gmt] => 2020-10-08 19:51:13
                            [comment_content] => אם מוסיפים 3.5 כוסות מים, יש להוסיף מלח לתיבול האורז...

הכנתי והתוצאה מופלאה !!! תודההה 
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                    [stars] => 5
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:34:33
                            [comment_date_gmt] => 2021-01-02 19:34:33
                            [comment_content] => אפשר לטגן עם שמן זית ושום ולהוסיף טחינה או אפילו לטחון יחד עם הטחינה ל"חומוס קישואים".
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                            [comment_parent] => 3387
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                            [comment_author] => אילנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 13:31:53
                            [comment_date_gmt] => 2021-01-01 11:31:53
                            [comment_content] => מה עושים עם השארית קישואים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3369
                            [comment_post_ID] => 25296
                            [comment_author] => נאוה שטראוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-28 23:24:17
                            [comment_date_gmt] => 2020-12-28 21:24:17
                            [comment_content] => המתכונים של נוף נהדרים,היא מעבירה בצורה ברורה ונעימה..שפית מקסימה
מחכה למתכונים נוספים.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:31:49
                            [comment_date_gmt] => 2021-01-02 19:31:49
                            [comment_content] => איזה תענוג! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3391
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                )

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                            [comment_ID] => 3391
                            [comment_post_ID] => 17963
                            [comment_author] => גיא. ש
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-02 17:36:04
                            [comment_date_gmt] => 2021-01-02 15:36:04
                            [comment_content] => זה הפך לאחד המאכלים האהובים בבית. מעדן. תודה לכם !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 3269
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:23
                            [comment_date_gmt] => 2020-10-31 16:27:23
                            [comment_content] => תענוג לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3258
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                            [comment_ID] => 3258
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                            [comment_author] => לינוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-26 19:30:52
                            [comment_date_gmt] => 2020-10-26 17:30:52
                            [comment_content] => מתכון מעולה, הכנתי והיה ממש טעים וכיף לנו ולילדות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 3035
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-16 08:02:45
                            [comment_date_gmt] => 2020-08-16 05:02:45
                            [comment_content] => בצלאל שלום, אפשר בהחלט אך לא חובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3034
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                            [comment_author] => Bezalel
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-16 00:21:57
                            [comment_date_gmt] => 2020-08-15 21:21:57
                            [comment_content] => האם אין צורך לשטוף את האורז והעדשים טרם הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
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                            [comment_approved] => 1
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                            [comment_parent] => 2725
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                            [comment_author] => אילת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
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                            [comment_author] => רמי ביטון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-22 10:58:59
                            [comment_date_gmt] => 2020-02-22 08:58:59
                            [comment_content] => מה אפשר לשים במקום כרישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:15:46
                            [comment_date_gmt] => 2020-01-11 18:15:46
                            [comment_content] => שולמית שלום, בהחלט ניתן להשתמש באורז בסמטי קלאסי. היינו מפחיתים חצי כוס מהנוזלים ומבשלים 20-25 דקות. בהצלחה!
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                            [comment_parent] => 2420
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                            [comment_post_ID] => 17963
                            [comment_author] => שלומית שולחני
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-09 09:47:53
                            [comment_date_gmt] => 2020-01-09 07:47:53
                            [comment_content] => שלום רב, האם מותר להשתמש בבסמטי רגיל?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-07 21:26:15
                            [comment_date_gmt] => 2019-12-07 19:26:15
                            [comment_content] => גל שלום, אין צורך להאריך את משך הבישול. אנחנו ממליצים להשתמש בסיר רחב ככל הניתן, כדי שהאורז שבתחתית לא יימעך וייצא רך מדי. בהצלחה!
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                            [comment_parent] => 2347
                            [user_id] => 1
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                            [comment_author] => גל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-05 19:22:21
                            [comment_date_gmt] => 2019-12-05 17:22:21
                            [comment_content] => במידה ואכפיל את כמות המצרכים? האם זה ישנה את זמן הבישול? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2131
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2125
                            [user_id] => 1
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                            [comment_ID] => 2125
                            [comment_post_ID] => 17963
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:bcfb:9739:7d63:f023
                            [comment_date] => 2020-12-29 20:47:54
                            [comment_date_gmt] => 2020-12-29 18:47:54
                            [comment_content] => סושי קלאסי מכינים עם אורז חמים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                )

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                            [comment_author] => Bandana
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-29 12:41:02
                            [comment_date_gmt] => 2020-12-29 10:41:02
                            [comment_content] => האורז אמור להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 890
                            [comment_author] => סיגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-09 17:37:23
                            [comment_date_gmt] => 2020-12-09 15:37:23
                            [comment_content] => 380 מ"ל מים זה 2 כוסות נייר.... 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:b13e:67be:d03b:9869
                            [comment_date] => 2020-09-17 19:48:06
                            [comment_date_gmt] => 2020-09-17 16:48:06
                            [comment_content] => אסנת שלום, כן אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3145
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_post_ID] => 890
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-17 17:26:32
                            [comment_date_gmt] => 2020-09-17 14:26:32
                            [comment_content] => אפשר להכין עם אורז עגול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2915
                            [comment_post_ID] => 890
                            [comment_author] => זיו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-29 13:37:07
                            [comment_date_gmt] => 2020-06-29 10:37:07
                            [comment_content] => מתכון מצוין 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2851
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.65.37
                            [comment_date] => 2020-06-07 16:29:29
                            [comment_date_gmt] => 2020-06-07 13:29:29
                            [comment_content] => יעל שלום, אכן אפשר להחליף. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2849
                            [user_id] => 17
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                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2849
                            [comment_post_ID] => 890
                            [comment_author] => יעל חמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-06 21:07:33
                            [comment_date_gmt] => 2020-06-06 18:07:33
                            [comment_content] => האם ניתן להכין עם חומץ רגיל במקום חומץ אורז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2045
                            [comment_post_ID] => 890
                            [comment_author] => צאלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-28 21:28:51
                            [comment_date_gmt] => 2019-07-28 18:28:51
                            [comment_content] => מתכון מעולה. יצא לי על הפעם הראשונה מצוין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [9] => Array
                (
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                            [comment_ID] => 1322
                            [comment_post_ID] => 890
                            [comment_author] => סיגל אבנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-07 20:15:00
                            [comment_date_gmt] => 2018-07-07 17:15:00
                            [comment_content] => היחס בין האורז והסושי לא נכון, על כוס וחצי אורז לא שמים כל כך מעט מים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
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                            [comment_ID] => 791
                            [comment_post_ID] => 890
                            [comment_author] => רוית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 18:43:29
                            [comment_date_gmt] => 2017-11-19 16:43:29
                            [comment_content] => אני לא יודעת אם זה בגלל החומץ או לא, אבל האורז יצא מתוק מידי וחמוץ מידי ולא טעים... שופכים ומכינים אחד חדש...
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

            [11] => Array
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                            [comment_ID] => 497
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:30:10
                            [comment_date_gmt] => 2017-06-22 13:30:10
                            [comment_content] => אתי שלום, בדרך כלל מחזיקים אורז סושי חם ומוכן לשימוש במכשיר להכנת אורז (רייס קוקר). אם את מעוניינת לשמור אותו מעל כמה שעות, מעבירים לכלי ומאחסנים במקרר.
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                            [comment_type] => comment
                            [comment_parent] => 490
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 490
                            [comment_post_ID] => 890
                            [comment_author] => אתי זאבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 11:32:56
                            [comment_date_gmt] => 2017-06-21 08:32:56
                            [comment_content] => אבקש לדעת איך אני שומרת על אורז הסושי שנשאר אחרי שבישלתי והשתמשתי רק בחלק המאטקז. תודה מראש.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [24985] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3365
                            [comment_post_ID] => 24985
                            [comment_author] => אנגל שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-27 20:44:40
                            [comment_date_gmt] => 2020-12-27 18:44:40
                            [comment_content] => הפיצה הזו נראית מיסכנה נורא! קצת פחות זמן בתנור וחום קצת יותר גבוהה וקצת יותר רוטב עגבניות וגבינה. למה הקמצנות הזו?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

        )

    [25016] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3361
                            [comment_post_ID] => 25016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-26 19:27:17
                            [comment_date_gmt] => 2020-12-26 17:27:17
                            [comment_content] => גלית שלום, אפשר לוותר על ההסמכה. לרוב מבצעים אותה או עם קמח או עם עמילן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3357
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3357
                            [comment_post_ID] => 25016
                            [comment_author] => גלית סולומון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-23 13:09:45
                            [comment_date_gmt] => 2020-12-23 11:09:45
                            [comment_content] => מה אפשר במקום הקמח הלבן? ללא עמילן/סוכר .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

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                (
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                            [comment_ID] => 3327
                            [comment_post_ID] => 25016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:3008:57e3:be97:6b4a
                            [comment_date] => 2020-11-26 22:57:08
                            [comment_date_gmt] => 2020-11-26 20:57:08
                            [comment_content] => היי נועה, תודה על תשומת הלב! זה אכן רוטב סויה, הטעות היא בסרטון. תודה
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3326
                            [user_id] => 17
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3326
                            [comment_post_ID] => 25016
                            [comment_author] => נועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-26 11:50:24
                            [comment_date_gmt] => 2020-11-26 09:50:24
                            [comment_content] => חומץ בלסמי או רוטב סויה? 
בוידאו כתוב בלסמי, במתכון - סויה.
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        (
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                (
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                        (
                            [comment_ID] => 3360
                            [comment_post_ID] => 10007
                            [comment_author] => פלונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-24 12:49:09
                            [comment_date_gmt] => 2020-12-24 10:49:09
                            [comment_content] => ממליצה מאוד הכנתי כמה פעמים ואף פעם לא התאכזבתי אפילו שפעם אחת קצת נשרף לי עדיין היה טעים ממליצה מאודדדדד
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 2684
                            [comment_post_ID] => 10007
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:26:34
                            [comment_date_gmt] => 2020-04-23 16:26:34
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2683
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2683
                            [comment_post_ID] => 10007
                            [comment_author] => אנונימית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-23 19:14:20
                            [comment_date_gmt] => 2020-04-23 16:14:20
                            [comment_content] => אני בת 13 ועשיתי את המתכון הזה כבר כמה פעמים והוא כל פעם יצא ממש טעים ונהדר! עשיתי לפעמים עם שוקולד ולפעמים בלי ותמיד זה יצא טוב!
אמא שלי לוקחת לעבודה את זה והיא אומרת שזה כמו חטיף בריאות.
המתגון קל, מהיר, וממש טעים. השילוב של קוקוס ושיבולת שועל נהדר!

תודה רבה על המתכון, ממליצה בחוםםםםם;)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 13:34:01
                            [comment_date_gmt] => 2017-08-17 10:34:01
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
                            [comment_karma] => 0
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                            [comment_parent] => 597
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                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 12:47:16
                            [comment_date_gmt] => 2017-08-17 09:47:16
                            [comment_content] => מה אפשר במקום חמאה? שלא תהיה חלבית.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 1473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:7c93:2de0:557d:f621
                            [comment_date] => 2020-12-22 18:13:55
                            [comment_date_gmt] => 2020-12-22 16:13:55
                            [comment_content] => כמו שכתוב בסעיף 9 - 220 מעלות.
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                            [comment_parent] => 3355
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3355
                            [comment_post_ID] => 1473
                            [comment_author] => אבירן ראובן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-21 12:19:20
                            [comment_date_gmt] => 2020-12-21 10:19:20
                            [comment_content] => תודה רבה על תשובתכם. מה בקשר לחום התנור בבקשה?
יום טוב, אבירן

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                            [comment_parent] => 3259
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                    [stars] => 5
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:a8f3:93a:ee79:29be
                            [comment_date] => 2020-10-30 13:10:33
                            [comment_date_gmt] => 2020-10-30 11:10:33
                            [comment_content] => אבירן שלום, ארז מוסר שכמות המים בהחלט יכולה להשתנות בהתאם לסוג הקמח וגם לעונה (הטמפרטורה משפיעה). כך שהכמות יכולה לנוע בין 550-650 גרם.
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                            [comment_author] => אבירן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-27 15:55:53
                            [comment_date_gmt] => 2020-10-27 13:55:53
                            [comment_content] => המתכון, כמו מתכונים אחרים של ארז, הוא מעולה וטעים ביותר. שאלתי היא האם חום התנור במתכון נכונה?  עוד שאלה בבקשה היא על כמות המים במתכון. בסרטון נראה שהבצק ממש רטוב ודביק. עשיתי את המתכון 3 פעמים עם שלושה קמחי לחם שונים ולכולם הייתי צריך להוסיף לפחות עוד 100 גרת מים. האם 550 גרם מים זה נכון? 
תודה מראש,
אבירן
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                            [comment_date] => 2020-06-01 17:53:28
                            [comment_date_gmt] => 2020-06-01 14:53:28
                            [comment_content] => אתי שלום, ההבדל יכול לנבוע מסוג הקמח, אופן האחסון שלו וכמות הלחות שבו. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-31 23:06:45
                            [comment_date_gmt] => 2020-05-31 20:06:45
                            [comment_content] => הכנתי את הבצק לפי המידות בדיוק , יצא מאוד מאוד דביק , למרות שלא השתמשתי בכל כמות המים , 
למה?
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                            [comment_date] => 2020-04-04 16:10:32
                            [comment_date_gmt] => 2020-04-04 13:10:32
                            [comment_content] => מושלם!!!!!!! לא האמנתי שיצא כזה טוב, יותר טעים מקנוי ליגה ליגה ליגה. תודה ארז.
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                            [comment_date] => 2019-05-10 18:28:40
                            [comment_date_gmt] => 2019-05-10 15:28:40
                            [comment_content] => נהדר!
מתכון מוצלח מאוד.

תודה
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                            [comment_author] => עופרה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
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                            [comment_author] => קלרה טבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
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                            [comment_author] => יהושע שייע גרינברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
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                            [comment_author] => מלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-17 23:55:46
                            [comment_date_gmt] => 2020-12-17 21:55:46
                            [comment_content] => להזהיב בשמן זית זהו דבר רצוי שמן זית לכל דבר...
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 17:26:53
                            [comment_date_gmt] => 2020-03-19 15:26:53
                            [comment_content] => תום שלום, תודה על תשומת הלב, השום נשמט מהמתכון, הוספנו לרשימת הרכיבים.
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                            [comment_date] => 2020-03-19 17:25:24
                            [comment_date_gmt] => 2020-03-19 15:25:24
                            [comment_content] => תום שלום, הכוונה לכל מרק ירקות - אפשר לבשל כמה ירקות כמו סלרי, בצל, גזר וכדומה ולסנן. אפשר להכין עם אבקת מרק ואפשר להשתמש במים.
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                            [comment_date] => 2020-03-18 18:46:34
                            [comment_date_gmt] => 2020-03-18 16:46:34
                            [comment_content] => 12 כוסות מרק צח?  יש מתכון למרק גם? 
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                            [comment_date] => 2020-03-17 13:05:17
                            [comment_date_gmt] => 2020-03-17 11:05:17
                            [comment_content] => לא רשום שום במרכיבים, אלא שמן זית, ואולי זאת היתה הכוונה במתכון אם כי להזהיב שמן זית זה לא דבר בריא, שורף אותו ומעלה רעלנים. אם כבר אז רצוי לבשל בשמן זית מיד כשהוא חם ולהוסיף נוזלים בהמשך כדי שלא יישרף. 
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                            [comment_date] => 2020-12-03 07:25:53
                            [comment_date_gmt] => 2020-12-03 05:25:53
                            [comment_content] => אביב שלום, עדשים ירוקות יכולות להחליף, בהחלט.
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                            [comment_date] => 2020-12-02 12:45:30
                            [comment_date_gmt] => 2020-12-02 10:45:30
                            [comment_content] => האם ניתן להשתמש בעדשים כתומות או ירוקות?
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                            [comment_date] => 2020-10-18 15:58:22
                            [comment_date_gmt] => 2020-10-18 12:58:22
                            [comment_content] => שמחים לשמוע חיה!
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                            [comment_date] => 2020-10-18 10:46:43
                            [comment_date_gmt] => 2020-10-18 07:46:43
                            [comment_content] => יצא מדהים
תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-07 07:58:20
                            [comment_date_gmt] => 2020-08-07 04:58:20
                            [comment_content] => היי שירלי, אפשר - להמשיך בבישול איטי מאד ולהוסיף מעט נוזלים במידת הצורך.
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-05 10:23:20
                            [comment_date_gmt] => 2020-08-05 07:23:20
                            [comment_content] => האם אפשרי לא להכניס לתנור אלא להשאיר בבישול על הגז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3002
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:31
                            [comment_date_gmt] => 2020-07-24 16:10:31
                            [comment_content] => שמחים שאהבת, מיכל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2999
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2999
                            [comment_post_ID] => 20869
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 22:12:05
                            [comment_date_gmt] => 2020-07-23 19:12:05
                            [comment_content] => וואו מושלם !!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2913
                            [comment_post_ID] => 20869
                            [comment_author] => Almog Sagi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-28 20:14:22
                            [comment_date_gmt] => 2020-06-28 17:14:22
                            [comment_content] => מתכון מצוין! טבעונית הבית מרוצה. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2902
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:00
                            [comment_date_gmt] => 2020-06-23 15:29:00
                            [comment_content] => איזה כיף לשמוע!! תהנו :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2899
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2899
                            [comment_post_ID] => 20869
                            [comment_author] => אביב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 14:44:04
                            [comment_date_gmt] => 2020-06-23 11:44:04
                            [comment_content] => טעיםםםםםם
תבשיל טעים,