Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest Pinterest Plunger icon Plunger with shadow Bulb icon Bulb Instagram Instagram Instagram Instagram Facebook Facebook Facebook Facebook History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package טבעוני טבעוני pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail us Mail us Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube youtube
דלג אל תוכן ראשי
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                            [comment_author_IP] => 87.70.63.23
                            [comment_date] => 2021-09-16 22:27:53
                            [comment_date_gmt] => 2021-09-16 19:27:53
                            [comment_content] => שלום שני,
אפשר, אבל סביר להניח שצריך להוסיף עוד 20% מים וכמובן שהתוצאה תצא קצת יותר כבדה.
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                            [comment_date] => 2021-09-02 12:10:40
                            [comment_date_gmt] => 2021-09-02 09:10:40
                            [comment_content] => אפשר להכין גם מקמח כוסמין מלא?
צריך לשנות משהו בשאר המרכיבים?
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                            [comment_date] => 2021-09-16 22:27:05
                            [comment_date_gmt] => 2021-09-16 19:27:05
                            [comment_content] => שלום רבקה,
אפשר לוותר על האגוזים. הם מוסיפים טעם וריח אבל לא חובה.
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                            [comment_date] => 2021-09-01 14:56:08
                            [comment_date_gmt] => 2021-09-01 11:56:08
                            [comment_content] => במה ניתן להחליף את האגוזים כדי להתאים לתינוקות מתחת לגיל 5
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                            [comment_author] => רבקה מזרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-02 12:10:02
                            [comment_date_gmt] => 2021-08-02 09:10:02
                            [comment_content] => אפשר עלי סלק מטוגנים  במקום תרד?
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:02:20
                            [comment_date_gmt] => 2021-07-04 13:02:20
                            [comment_content] => היי מיכל,
לא מצויין לשים במים כי לא צריך. לא משרים ולא מבשלים.
סוחטים את עלי התרד הטריים כדי לגרום להם להתרכך. זה נכון גם במקרה של שימוש בתרד קפוא שיש בו עודפי נוזלים.
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                            [comment_author] => מיכל אזרד
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-14 22:37:08
                            [comment_date_gmt] => 2021-06-14 19:37:08
                            [comment_content] => שלום רשום סוחטים את התרד לא מצויין לשים אותם במים ? 
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                            [comment_post_ID] => 17974
                            [comment_author] => מיכל פורטנוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-30 10:37:24
                            [comment_date_gmt] => 2021-04-30 07:37:24
                            [comment_content] => קציצות נהדרות בפשטותן עם טחינה שפשוט נפלא,מכינה השבת כבר בפעם השניה
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                            [comment_date] => 2021-03-16 05:24:25
                            [comment_date_gmt] => 2021-03-16 03:24:25
                            [comment_content] => האם כוסמת ירוקה כשרה לפסח?
                            [comment_karma] => 0
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                            [comment_author] => דורית כהו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-04 21:25:41
                            [comment_date_gmt] => 2020-08-04 18:25:41
                            [comment_content] => קציצות תרד מעולה תבל על הזמן
                            [comment_karma] => 0
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                            [comment_date] => 2020-03-09 09:14:20
                            [comment_date_gmt] => 2020-03-09 07:14:20
                            [comment_content] => רונה שלום, בהחלט ניתן! עז מסביר איך: מניחים את הקציצות על תבנית עם נייר אפייה משומן, לשמן מלמעלה ולאפות ב-200 מעלות 10-12 דקות עד הזהבה. בהצלחה!
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                            [comment_date] => 2020-03-09 00:50:42
                            [comment_date_gmt] => 2020-03-08 22:50:42
                            [comment_content] => היי האם אפשר להכניס לתנור במקום לטגן?
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                            [comment_ID] => 3904
                            [comment_post_ID] => 11300
                            [comment_author] => רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-11 21:03:13
                            [comment_date_gmt] => 2021-09-11 18:03:13
                            [comment_content] => תבשיל מעולה לצימחוניים וטיבעונים. תמיד טוב כתוספת לקינואה, כוסמת, בורגול וכו.
תבשיל מנצח... אהבתי
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                            [comment_date] => 2020-05-07 10:34:26
                            [comment_date_gmt] => 2020-05-07 07:34:26
                            [comment_content] => איריס שלום, עדכנו את המתכון - תודה על תשומת הלב! מוסיפים בתום הבישול.
                            [comment_karma] => 0
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                            [comment_date] => 2020-05-04 11:06:52
                            [comment_date_gmt] => 2020-05-04 08:06:52
                            [comment_content] => ? מתי מוסיפים את המיץ לימון 
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                            [comment_ID] => 1876
                            [comment_post_ID] => 11300
                            [comment_author] => חני 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-29 23:10:14
                            [comment_date_gmt] => 2019-04-29 20:10:14
                            [comment_content] => הבהרה- זה מתכון טבעוני ולא צמחוני! 
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                            [comment_date] => 2019-02-28 14:51:55
                            [comment_date_gmt] => 2019-02-28 12:51:55
                            [comment_content] => ציונה שלום, אכן נפלה טעות במתכון, הוספנו את ההנחיות לבישול השעועית. תודה ושבת שלום
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                            [comment_date] => 2019-02-26 08:28:51
                            [comment_date_gmt] => 2019-02-26 06:28:51
                            [comment_content] => לא צויין באיזה שלב להוסיף את השעועית והאם יש לבשלה בניפרד עוד קודם?
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                            [comment_author] => אורית כהן
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                            [comment_date] => 2021-09-10 13:41:45
                            [comment_date_gmt] => 2021-09-10 10:41:45
                            [comment_content] => איזה טעים 👍🍿🍿🍿🍿
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                            [comment_author] => שני גולדמן
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                            [comment_date] => 2021-06-07 19:18:22
                            [comment_date_gmt] => 2021-06-07 16:18:22
                            [comment_content] => תודה רבה עזרתם מעוד
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-12-18 22:47:20
                            [comment_date_gmt] => 2019-12-18 20:47:20
                            [comment_content] => לריסה שלום, למיקרוגל יש לנו מוצרים ייעודיים, את מוזמנת לראות כאן https://www.sugat.com/product_cats/flavored-popcorn/
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                            [comment_author] => לריסה
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                            [comment_date] => 2019-12-17 19:42:43
                            [comment_date_gmt] => 2019-12-17 17:42:43
                            [comment_content] => האם ניתן לעשות זאת במיקרוגל?
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                            [comment_author] => ליאו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-10 07:51:34
                            [comment_date_gmt] => 2021-09-10 04:51:34
                            [comment_content] => יצא מעולה,תודה רבה!!!
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                            [comment_ID] => 3306
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-14 17:27:05
                            [comment_date_gmt] => 2020-11-14 15:27:05
                            [comment_content] => בעוגה יש שוקולית. לגבי הציפוי לא ניסינו עם שוקולית, אפשר גם להכין משוקולד מומס.
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                            [comment_author] => מרים 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-14 11:12:19
                            [comment_date_gmt] => 2020-11-14 09:12:19
                            [comment_content] => העוגה יצאה חיים
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                            [comment_parent] => 1696
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                            [comment_date] => 2020-11-14 10:53:07
                            [comment_date_gmt] => 2020-11-14 08:53:07
                            [comment_content] => אפשר לאסיף שוקולית בימקום אבקת קאקו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-31 13:10:26
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                            [comment_content] => עוגה קלה להכנה מוצלחת
והטעם פצצה.
אני הגדלתי את א.האפיה במקום כפית שמתי שקית שלמה יצאה מאוד אורירית.
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-15 11:03:23
                            [comment_date_gmt] => 2020-07-15 08:03:23
                            [comment_content] => היי נועה, לא ניסינו להכין אבל להערכתנו כ-15 יחידות.
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                            [comment_date] => 2020-07-14 12:53:47
                            [comment_date_gmt] => 2020-07-14 09:53:47
                            [comment_content] => היי, כמה מאפינס יוצאים מכמות אחת של עוגה? 
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                            [comment_date] => 2020-05-26 16:03:22
                            [comment_date_gmt] => 2020-05-26 13:03:22
                            [comment_content] => שרית שלום, לא מומלץ להכין מקמח מלא בלבד כי העוגה תתקבל כבדה ודחוסה. אפשר להחליף כחצי מהכמות בקמח מלא.
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                            [comment_author] => שרית ס
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                            [comment_date] => 2020-05-26 13:53:05
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                            [comment_content] => האם אפשר להכין את העוגה עם קמח חיטה מלא?
או קמח כוסמין?
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                            [comment_date] => 2020-05-08 12:15:46
                            [comment_date_gmt] => 2020-05-08 09:15:46
                            [comment_content] => נגה שלום, אם את מכינה עם שמן לדעתנו עדיף להשתמש בשוקולד. פשוט להמיס שוקולד, אפשר עם קרם קוקוס או להוסיף לו כף שמן.
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                            [comment_author] => נגה נחום
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 11:56:12
                            [comment_date_gmt] => 2020-05-08 08:56:12
                            [comment_content] => היי,
אן לי מרגרינה/חמאה
אפשר לשים במקום שמן?
תודה!!!
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                            [comment_author] => Adina 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 20:29:23
                            [comment_date_gmt] => 2020-03-19 18:29:23
                            [comment_content] => לזמן לוקח בערך 45 דקות או יותר 
אבל כל השאר מצויין 
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                            [comment_author] => adinaheller
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 20:18:42
                            [comment_date_gmt] => 2020-03-19 18:18:42
                            [comment_content] => הזמן שמכניסים את העוגה לתנור הוא לא נכון הוא צריך להיות  40 דקות 
אבל הכל השאר ממש טוב
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                            [comment_date] => 2020-01-11 20:16:33
                            [comment_date_gmt] => 2020-01-11 18:16:33
                            [comment_content] => מוני שלום, במצב כזה עדיף למצוא עוגה שמשתמשים בה בשוקולד, מכיוון שזה עשוי לשנות לחלוטין את היחסים במתכון. 
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                            [comment_author] => מוני מושונוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-10 07:36:26
                            [comment_date_gmt] => 2020-01-10 05:36:26
                            [comment_content] => איך אפשר להמיר אבקת שוקולית בשוקולד 60%?
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                            [comment_date] => 2019-12-01 19:09:22
                            [comment_date_gmt] => 2019-12-01 17:09:22
                            [comment_content] => שוב שלום, אנחנו לא בקיאים בשיטת הכיסוי הזו, מציעים לחפש מתכון שנותן את המידע שאת מחפשת בדיוק, המתכון הזה לא זהה למה שאת מתארת.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 13:09:40
                            [comment_date_gmt] => 2019-12-01 11:09:40
                            [comment_content] => וצריך לכסות לפני כן את העוגה בניילון נצמד? לכמה זמן בערך ?

כי זה לא רק עניין הסירופ , כיסוי העוגה נותן גם את המעטה שהתכוונתי פשוט בלי הטעם הדביק והמתוק.

או שרק מספיק לשפוך את הסירופ?
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                            [comment_date] => 2019-12-01 09:42:58
                            [comment_date_gmt] => 2019-12-01 07:42:58
                            [comment_content] => רויטל שלום, נשמע לנו שסירופ ייתן לך תוצאה כמו שאת מחפשת, פשוט לבשל מים וסוכר ביחס 1:1. בהצלחה!
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                            [comment_date] => 2019-12-01 02:55:27
                            [comment_date_gmt] => 2019-12-01 00:55:27
                            [comment_content] => אני רוצה להכין בתבנית אינגליש קייק אחת עוגת שוקולד אבל ללא הגאנש, אלא בצורה קצת אחרת.

ניסיתי בעבר פשוט לכסות בניילון נצמד וזה יצא בסדר אבל לא בדיוק מה שרציתי.
הכוונה שלי ללא גאנש מעטה נימוח ומתוק כמו שמוכרים לעיתים עוגות קנויות כאלה.



אז אני צריכה פשוט להכין סירופ מסוכר ומים ? ואם כן מה הכמויות ? דבש גם צריך להוסיף מעט? כי נראה לי שזה גם טיפה דביק מה שאני מתכוונת אבל אולי הסירופ עם הסוכר כן נות
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                            [comment_date] => 2019-11-18 21:31:43
                            [comment_date_gmt] => 2019-11-18 19:31:43
                            [comment_content] => מעיין שלום, אין סיבה שלא לאפות שתי עוגות!
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                            [comment_author] => מעיין אסרף
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                            [comment_date] => 2019-11-07 10:19:31
                            [comment_date_gmt] => 2019-11-07 08:19:31
                            [comment_content] => אני יכולה להכפיל את העוגה? לשתי תבניות בנוניות?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [21] => Array
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                            [comment_ID] => 2221
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-23 10:57:29
                            [comment_date_gmt] => 2019-10-23 07:57:29
                            [comment_content] => היי אורלי, העוגה אכן לא מאד גבוהה, אפשר לאפות אותה בתבנית קטנה יותר וכך היא תהיה גבוהה יותר. רק שימי לב שמשך האפייה יתארך.
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                            [comment_type] => comment
                            [comment_parent] => 2212
                            [user_id] => 1
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                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2212
                            [comment_post_ID] => 2846
                            [comment_author] => אורלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-18 10:42:23
                            [comment_date_gmt] => 2019-10-18 07:42:23
                            [comment_content] => אחלה עוגה 
אבל אני אופה אותה בתבנית 24 
ובכל פעם שאני מכינה אותה היא יוצאת נמוכה 
מבאס 
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                    [stars] => 2
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
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                            [comment_parent] => 2065
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
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                            [comment_ID] => 2036
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2016
                            [user_id] => 1
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                    [stars] => 0
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            [29] => Array
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                    [data] => Array
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                            [comment_ID] => 2016
                            [comment_post_ID] => 2846
                            [comment_author] => דניאלה בוכניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 1968
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
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                            [comment_parent] => 1967
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1967
                            [comment_post_ID] => 2846
                            [comment_author] => יעל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
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                            [comment_ID] => 1846
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                            [comment_author] => מיכאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_ID] => 1823
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
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                            [comment_ID] => 1821
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                            [comment_author] => עידו
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1763
                            [comment_post_ID] => 2846
                            [comment_author] => נועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_ID] => 1698
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                            [comment_author] => ליאת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 1696
                            [comment_post_ID] => 2846
                            [comment_author] => מדהיםם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 22:37:05
                            [comment_date_gmt] => 2019-01-05 20:37:05
                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_parent] => 1683
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                            [comment_ID] => 1683
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                            [comment_author] => אתי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 19:56:39
                            [comment_date_gmt] => 2019-01-05 17:56:39
                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                            [comment_author] => ים
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_type] => comment
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1650
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                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                            [comment_ID] => 1577
                            [comment_post_ID] => 2846
                            [comment_author] => דיקלה קרוצ'י
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_author] => איילת בירקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_parent] => 1402
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_author] => רעות שטרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 17:08:23
                            [comment_date_gmt] => 2018-08-14 14:08:23
                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
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                            [comment_author] => בר שמואל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
                            [comment_karma] => 0
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                            [comment_author] => בר רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:23:03
                            [comment_date_gmt] => 2018-07-30 20:23:03
                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_ID] => 1367
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                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
                            [comment_karma] => 0
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                            [comment_parent] => 1341
                            [user_id] => 1
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                            [comment_ID] => 1341
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                            [comment_author] => יולי אלחזוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
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                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
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                            [comment_author] => טל
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                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_author] => שרון זולוטוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1285
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1280
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [64] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1284
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1283
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1283
                            [comment_post_ID] => 2846
                            [comment_author] => נתנאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [66] => Array
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                    [data] => Array
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                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [69] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

            [70] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1191
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1198
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1205
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1201
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [73] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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            [74] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [75] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [76] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1191
                            [comment_post_ID] => 2846
                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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            [77] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1184
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1183
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                    [stars] => 0
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            [78] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                (
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                            [comment_ID] => 1181
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1164
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1164
                            [comment_post_ID] => 2846
                            [comment_author] => לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [82] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [83] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1088
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [84] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [85] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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            [86] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
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                    [stars] => 5
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            [87] => Array
                (
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                            [comment_ID] => 1036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
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                            [comment_type] => comment
                            [comment_parent] => 1032
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [88] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
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            [89] => Array
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                            [comment_ID] => 1025
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1021
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [90] => Array
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                    [data] => Array
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                            [comment_ID] => 1021
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                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [91] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 948
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 948
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                            [comment_author] => מיכל ליבנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 938
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
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                            [comment_type] => comment
                            [comment_parent] => 933
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 936
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
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                            [comment_type] => comment
                            [comment_parent] => 935
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 935
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                            [comment_author] => שרה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [98] => Array
                (
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                        (
                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 793
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 793
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                            [comment_author] => שילת ליפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 786
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_type] => comment
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => לואיזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 758
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 757
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 756
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_author] => כרמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
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                            [comment_ID] => 731
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                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 689
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                    [stars] => 0
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                            [comment_ID] => 689
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                            [comment_author] => ליאן לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
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                            [comment_ID] => 685
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                            [comment_author] => ווה אנתין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 682
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                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
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                            [comment_type] => comment
                            [comment_parent] => 647
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 648
                            [comment_post_ID] => 2846
                            [comment_author] => ס.כ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

                    [stars] => 5
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                            [comment_ID] => 647
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                            [comment_author] => הדר 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
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                    [stars] => 3
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                            [comment_ID] => 633
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                            [comment_author] => חלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 616
                            [comment_post_ID] => 2846
                            [comment_author] => טלאור 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_author] => כרמי
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                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שיר
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                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 581
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                            [comment_author] => ציונה זקס_ קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_ID] => 579
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                            [comment_author] => בתיה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_author] => ארתור לב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_parent] => 545
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                            [comment_author] => שלומית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
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                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
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                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
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                            [comment_author] => אתי אלוני
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 502
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [comment_author] => מרדכי ערן רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
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                            [comment_author] => חופית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 459
                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 450
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 445
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                            [comment_author] => רבקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
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                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => מירי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => רעיה
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                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_author] => אופה המון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [153] => Array
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                            [comment_ID] => 396
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                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [154] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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            [155] => Array
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                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 386
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 380
                            [user_id] => 1
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                    [stars] => 0
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            [157] => Array
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                            [comment_ID] => 380
                            [comment_post_ID] => 2846
                            [comment_author] => בר פועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
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                            [comment_approved] => 1
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                            [comment_parent] => 341
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 343
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => עדן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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            [161] => Array
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                            [comment_ID] => 341
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                            [comment_author] => לאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                    [stars] => 5
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                            [comment_ID] => 339
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                            [comment_author] => Mari moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                    [stars] => 4
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
                            [comment_karma] => 0
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                            [comment_parent] => 332
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                    [stars] => 0
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                            [comment_author] => אירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author] => ליאת כץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 329
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                            [comment_author] => דניאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                    [stars] => 5
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                            [comment_ID] => 321
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
                            [comment_karma] => 0
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                            [comment_parent] => 317
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                            [comment_ID] => 317
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 301
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                            [comment_author] => עצמונה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
                            [comment_date_gmt] => 2017-02-16 09:21:25
                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_author] => shira
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-10 13:18:20
                            [comment_date_gmt] => 2017-02-10 11:18:20
                            [comment_content] => good cicke
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-24 17:59:58
                            [comment_date_gmt] => 2017-01-24 15:59:58
                            [comment_content] => תודה לאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => לאה 
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                            [comment_date] => 2017-01-22 20:18:45
                            [comment_date_gmt] => 2017-01-22 18:18:45
                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_ID] => 247
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                            [comment_author] => רוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-19 14:20:23
                            [comment_date_gmt] => 2017-01-19 12:20:23
                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 241
                            [comment_post_ID] => 2846
                            [comment_author] => הדר אלמקייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-13 16:20:49
                            [comment_date_gmt] => 2017-01-13 14:20:49
                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

                            [comment_karma] => 0
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                )

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                (
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                            [comment_ID] => 238
                            [comment_post_ID] => 2846
                            [comment_author] => סילביה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-09 19:08:52
                            [comment_date_gmt] => 2017-01-09 17:08:52
                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [178] => Array
                (
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                            [comment_ID] => 229
                            [comment_post_ID] => 2846
                            [comment_author] => קריסטינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-06 12:54:26
                            [comment_date_gmt] => 2017-01-06 10:54:26
                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 18:17:18
                            [comment_date_gmt] => 2016-11-28 16:17:18
                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_type] => comment
                            [comment_parent] => 149
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_post_ID] => 2846
                            [comment_author] => רותם מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_ID] => 124
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 123
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                    [stars] => 0
                )

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                            [comment_ID] => 123
                            [comment_post_ID] => 2846
                            [comment_author] => סוניה כהן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

        )

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                            [comment_ID] => 3899
                            [comment_post_ID] => 11821
                            [comment_author] => דפנה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-07 13:07:33
                            [comment_date_gmt] => 2021-09-07 10:07:33
                            [comment_content] => חג שמח!
לדאבוני הבצק לא תפח כראוי בשום שלב. במקום לתפוח, הבצק והחלות נשארו שטוחים. למרות שנתתי להם זמן תפיחה נוסף....רציתי להקל על עצמי עם הקמח "קסם", אבל לצערי הקסם לא קרה .
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3881
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                            [comment_author] => קלודין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-06 13:19:42
                            [comment_date_gmt] => 2021-09-06 10:19:42
                            [comment_content] => גם אני לכבוד ראש השנה  , שלוש קילו קמח , בול לפי ההוראות , לא תפח בכלל, הכל הלך לפח,  עוגמת נפש.
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                            [comment_parent] => 3418
                            [user_id] => 1
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                            [comment_ID] => 3768
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:18:03
                            [comment_date_gmt] => 2021-06-30 12:18:03
                            [comment_content] => היי זיוית,
בתום האפייה יש להוציא את החלות להתקרר בחוץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3735
                            [user_id] => 6
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3735
                            [comment_post_ID] => 11821
                            [comment_author] => זיוית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-04 11:05:40
                            [comment_date_gmt] => 2021-06-04 08:05:40
                            [comment_content] => שלום
רציתי לדעת אם בתום האפייה רצוי להוציא מיד את החלות מהתנור או להשאיר אותן להתקרר בתנור עצמו
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3643
                            [comment_post_ID] => 11821
                            [comment_author] => יהודית גלעד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-17 17:07:40
                            [comment_date_gmt] => 2021-04-17 14:07:40
                            [comment_content] => מלבד זמנים קצת ארוכים יותר להתפחות, החלות יצאו נהדר ויפהפיות. תודה! 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

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                            [comment_ID] => 3534
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 07:32:11
                            [comment_date_gmt] => 2021-02-21 05:32:11
                            [comment_content] => איילת שלום, לא מומלץ, זה יגרום לתפיחת יתר של הבצק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3531
                            [user_id] => 17
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                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3531
                            [comment_post_ID] => 11821
                            [comment_author] => איילת הבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-19 10:40:33
                            [comment_date_gmt] => 2021-02-19 08:40:33
                            [comment_content] => האם אפשר להכין את הבצק בבוקר ולאפות בערב? האם זמן התפחה רב יותר מהמצוין יכול לפגום?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 3486
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 19:11:25
                            [comment_date_gmt] => 2021-01-23 17:11:25
                            [comment_content] => רעות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
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                )

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                            [comment_ID] => 3472
                            [comment_post_ID] => 11821
                            [comment_author] => רעות
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-21 22:05:41
                            [comment_date_gmt] => 2021-01-21 20:05:41
                            [comment_content] => היי, אני רוצה להכין חלה יחסית מתוקה לשבת, אפשר פשוט להוסיף עוד 50 ג' סוגר ל"תערובת הקסם לחלה"? 
במקום לקנות תערובת עם שמרים ולעשות מההתחלה את כל המרכיבים.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:4487:b9c:15e6:95e0
                            [comment_date] => 2021-01-10 09:42:38
                            [comment_date_gmt] => 2021-01-10 07:42:38
                            [comment_content] => שמחים לשמוע אורטל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                            [comment_parent] => 3425
                            [user_id] => 17
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                )

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                            [comment_ID] => 3425
                            [comment_post_ID] => 11821
                            [comment_author] => אורטל רביבו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-10 08:53:48
                            [comment_date_gmt] => 2021-01-10 06:53:48
                            [comment_content] => קמח קסם לחלה גיליתי אותו לפני פחות משנה ומאז אני לא רונה דום קמח לחלות רק אותו . החלות מושלמות אם היה אפשר הייתי מוסיפה תמונה
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 3422
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:40
                            [comment_date_gmt] => 2021-01-09 16:14:40
                            [comment_content] => עינת שלום, נשמח לבדוק את העניין לעומק. אנא שלחי אלינו מספר טלפון להתקשרות, תודה.
                            [comment_karma] => 0
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                            [comment_parent] => 3418
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3418
                            [comment_post_ID] => 11821
                            [comment_author] => עינת רוזנברג 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-08 17:05:28
                            [comment_date_gmt] => 2021-01-08 15:05:28
                            [comment_content] => ניסיתי פעמיים את התערובת בשקית הצהובה. התפחתי זמן רב יותר והחלה לא תופחת. זרקתי הכל לפח. משהו לא תקין ולא עובד כאן. מאכזב מאד 
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [13] => Array
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:33:16
                            [comment_date_gmt] => 2021-01-03 06:33:16
                            [comment_content] => בהחלט והן תהיינה נהדרות!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3385
                            [user_id] => 17
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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => גולדנברג
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 10:22:11
                            [comment_date_gmt] => 2021-01-01 08:22:11
                            [comment_content] => האם אפשר להכין מהבצק קסם לחלה גם עוגות שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-27 10:41:20
                            [comment_date_gmt] => 2020-12-27 08:41:20
                            [comment_content] => איזה יופי נעמי!! שמחים לשמוע
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                            [comment_approved] => 1
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                            [comment_parent] => 3363
                            [user_id] => 17
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                )

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                            [comment_ID] => 3363
                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-26 21:28:59
                            [comment_date_gmt] => 2020-12-26 19:28:59
                            [comment_content] => כל הזמן ניסיתי לעשות חלה והיה יוצא לי כמו מרקם של עוגה. כעת עם הקמח קסם הזה אכן ארע הקסם ויצאה לי חל. טעימה אוורירית כמו בחנות שאפו על המצאה של קמח כזה כל הכבוד.... 
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                            [comment_author] => גליה זר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-06 14:36:33
                            [comment_date_gmt] => 2020-12-06 12:36:33
                            [comment_content] => קמח שמרים מסדרת קסם , פשוט מעולה. אבל חייב להוסיף מלח. יצאו לי חלות יפות תפוחות אך ללא טעם. מבאס מאוד - חלת שבת ללא טעם. לכל המשתמשים להוסיף כף מלח שטוחה למתכון וכמות המים הנכונה באופן מדוד 600 מ"ל. ללוש היטב (מיקסר וו לישה) לפחות 7 -8 דקות. 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
                            [comment_karma] => 0
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                )

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                            [comment_author] => מיכל מרום 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 14:36:08
                            [comment_date_gmt] => 2020-11-22 12:36:08
                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
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                            [comment_parent] => 3308
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                            [comment_author] => Daniel Touitou
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-15 23:59:26
                            [comment_date_gmt] => 2020-11-15 21:59:26
                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:12:02
                            [comment_date_gmt] => 2020-11-11 11:12:02
                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
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                )

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                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:11:39
                            [comment_date_gmt] => 2020-11-11 11:11:39
                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
                            [comment_karma] => 0
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                            [comment_parent] => 3283
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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => רני חנן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-09 18:56:33
                            [comment_date_gmt] => 2020-11-09 16:56:33
                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_author] => יעל פאר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-08 12:32:25
                            [comment_date_gmt] => 2020-11-08 10:32:25
                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:64ec:2cbc:a7e2:ec4
                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_type] => comment
                            [comment_parent] => 3263
                            [user_id] => 17
                        )

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                )

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                            [comment_ID] => 3263
                            [comment_post_ID] => 11821
                            [comment_author] => אורית אפטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-28 19:43:41
                            [comment_date_gmt] => 2020-10-28 17:43:41
                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                            [comment_author] => Amnon
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [comment_author] => טלי פישמן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                            [comment_parent] => 3000
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                            [comment_author] => שיר
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                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_parent] => 2910
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                    [stars] => 
                )

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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
                            [comment_karma] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => מעיין 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_type] => comment
                            [comment_parent] => 2825
                            [user_id] => 1
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                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_type] => comment
                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [comment_type] => comment
                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_author] => סוגת
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
                            [comment_karma] => 0
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_type] => comment
                            [comment_parent] => 2660
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                            [comment_author] => עילאי שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
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                            [comment_parent] => 2185
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                            [comment_post_ID] => 11821
                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
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            [54] => Array
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                            [comment_ID] => 2077
                            [comment_post_ID] => 11821
                            [comment_author] => אביבית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
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            [55] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2027
                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1914
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_parent] => 1911
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            [57] => Array
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                            [comment_ID] => 1911
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 1909
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1309
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
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                            [user_id] => 1
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                            [comment_ID] => 1774
                            [comment_post_ID] => 11821
                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
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                            [comment_parent] => 1633
                            [user_id] => 1
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                            [comment_ID] => 1638
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1631
                            [user_id] => 1
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                            [comment_ID] => 1633
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
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                            [comment_ID] => 1631
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                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_type] => comment
                            [comment_parent] => 1606
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [66] => Array
                (
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                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_parent] => 1522
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                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_type] => comment
                            [comment_parent] => 1470
                            [user_id] => 1
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            [70] => Array
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                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_ID] => 1311
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [user_id] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => גרגמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
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                    [stars] => 0
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            [75] => Array
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                            [comment_ID] => 1236
                            [comment_post_ID] => 11821
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
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                            [comment_ID] => 1146
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_parent] => 1141
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                            [comment_author] => שני יפת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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                            [comment_parent] => 1052
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            [79] => Array
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                            [comment_ID] => 1052
                            [comment_post_ID] => 11821
                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1037
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
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                            [comment_ID] => 1031
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                            [comment_author] => מירי פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
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                            [comment_approved] => 1
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                            [comment_ID] => 1019
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_type] => comment
                            [comment_parent] => 1015
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [83] => Array
                (
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                            [comment_ID] => 1015
                            [comment_post_ID] => 11821
                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1014
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 1013
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
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                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
                            [comment_karma] => 0
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                            [comment_ID] => 797
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                            [comment_author] => חן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_ID] => 776
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                            [comment_author] => אהובה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_ID] => 747
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_type] => comment
                            [comment_parent] => 746
                            [user_id] => 1
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                            [comment_author] => אברבנאל דוד
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
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                            [comment_ID] => 741
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                            [comment_author] => תקוה שדה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
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                            [comment_parent] => 728
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                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [96] => Array
                (
                    [data] => Array
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                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [98] => Array
                (
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                            [comment_ID] => 718
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                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_parent] => 0
                            [user_id] => 1
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            [99] => Array
                (
                    [data] => Array
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                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [100] => Array
                (
                    [data] => Array
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                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 714
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [101] => Array
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                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [102] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [107] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3898
                            [comment_post_ID] => 21893
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:31:01
                            [comment_date_gmt] => 2021-09-06 15:31:01
                            [comment_content] => שלום מוטקה,

לא מצויין ביסקוויטים מפני שזה מתכון לעוגת פירורים, המתכון מדריך כיצד להכין בצק פריך לתחתית העוגה.
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                            [comment_type] => comment
                            [comment_parent] => 3811
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3811
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                            [comment_author] => מוטקה אבלחק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-30 07:19:59
                            [comment_date_gmt] => 2021-07-30 04:19:59
                            [comment_content] => לא רשום ביסקויטים ברשימת המצרכים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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        )

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        (
            [0] => Array
                (
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                            [comment_ID] => 3897
                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:27:51
                            [comment_date_gmt] => 2021-09-06 15:27:51
                            [comment_content] => שלום פרידה.

אין צורך, לא משרים ולא מבשלים.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3804
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3804
                            [comment_post_ID] => 21422
                            [comment_author] => פרידה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-18 20:14:02
                            [comment_date_gmt] => 2021-07-18 17:14:02
                            [comment_content] => לא צריך לחלוט את עלי התרד?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2731
                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:33:47
                            [comment_date_gmt] => 2020-05-07 07:33:47
                            [comment_content] => קטיה שלום, לצערנו לא ניתן להקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2724
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2724
                            [comment_post_ID] => 21422
                            [comment_author] => קטיה טלמור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-04 11:50:40
                            [comment_date_gmt] => 2020-05-04 08:50:40
                            [comment_content] => האם אפשר להקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3896
                            [comment_post_ID] => 19554
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:26:07
                            [comment_date_gmt] => 2021-09-06 15:26:07
                            [comment_content] => שלום נועה,

אפשר בהחלט.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0
                            [comment_type] => comment
                            [comment_parent] => 3691
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3691
                            [comment_post_ID] => 19554
                            [comment_author] => נועה יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-13 22:33:37
                            [comment_date_gmt] => 2021-05-13 19:33:37
                            [comment_content] => היי אפשר קשיו במקום צנוברים? (כן אין)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3120
                            [comment_post_ID] => 19554
                            [comment_author] => ספיר גלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-12 13:11:10
                            [comment_date_gmt] => 2020-09-12 10:11:10
                            [comment_content] => מתכון מעולה, הכנתי אותו מספר פעמים, יוצא מעולה.קל להכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2440
                            [comment_post_ID] => 19554
                            [comment_author] => ברוריה קיים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-17 14:15:31
                            [comment_date_gmt] => 2020-01-17 12:15:31
                            [comment_content] => נראה נפלא ומכיל בתוכו גם ירק, פחמימה וחלבון. מהדר, אנסה ואוסיף גם קישוא או חציל לגזר
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_post_ID] => 19581
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:19:37
                            [comment_date_gmt] => 2021-09-06 15:19:37
                            [comment_content] => שלום תמר,

בהחלט, אם יודעים כיצד להתאים את התפוחים למתכון.
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                            [comment_date] => 2021-07-11 18:36:45
                            [comment_date_gmt] => 2021-07-11 15:36:45
                            [comment_content] => אפשר להוסיף למתכון
 תפוחים?
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                            [comment_ID] => 2904
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:57
                            [comment_date_gmt] => 2020-06-23 15:29:57
                            [comment_content] => עדנה שלום, אפשר להחליף את החמאה בשמן קוקוס או במחמאה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-23 17:32:01
                            [comment_date_gmt] => 2020-06-23 14:32:01
                            [comment_content] => אפשר מתכון פרווה
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                            [comment_date] => 2021-09-06 18:16:47
                            [comment_date_gmt] => 2021-09-06 15:16:47
                            [comment_content] => שלום עליזה,

רצוי להשתמש במים פושרים.
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                            [comment_author] => עליזה אדרי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-13 17:27:16
                            [comment_date_gmt] => 2021-07-13 14:27:16
                            [comment_content] => האם משתמשים במים קרים או פושרים??
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 11:02:25
                            [comment_date_gmt] => 2020-09-06 08:02:25
                            [comment_content] => בר שלום, המתכון ל-8 פיצות קטנות (כתוב זוגיות, השאלה כמה אדם אחד אוכל). אפשר להכין מראש את התחתיות ולאפות חצי אפייה כמו שמצויין במתכון. באופן הזה תוכלי להעביר את הבצק ישר לתנור אחרי ההקפאה.
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                            [comment_parent] => 3060
                            [user_id] => 17
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                )

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                            [comment_author] => בר
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                            [comment_date] => 2020-09-05 21:03:28
                            [comment_date_gmt] => 2020-09-05 18:03:28
                            [comment_content] => שלום ,
האם אני יכולה להכין את הבצק מראש? אני רוצה להכין מהמתכון הזה פיצות אישיות, כמה ייצא לי? והאם אחרי שאני משתמשת בבצק הוא צריך לעבור התפחה נוספת לפני אפייה ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-22 14:49:43
                            [comment_date_gmt] => 2020-04-22 11:49:43
                            [comment_content] => רפי שלום, אכן במתכון הזה ההתפחה זריזה למדי, אפשר להאריך את ההתפחה הראשונית מ-3 שעות ועד 24 שעות במקרר, כל המרבה הרי זה משובח :-)
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                            [comment_author] => רפי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-21 16:22:27
                            [comment_date_gmt] => 2020-04-21 13:22:27
                            [comment_content] => ראיתי שבקמח פיצה צריך לתת לו כמה  שיותר זמן התפחה בערך 24 שעות במקרר זה נכון לגבי הקמח הזה? 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-01 13:48:19
                            [comment_date_gmt] => 2020-04-01 10:48:19
                            [comment_content] => ריקי שלום, מכיוון שזו כמות גדולה אפשר להכין את התחתיות מראש ולהקפיא.
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                            [comment_author] => זוהר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 18:06:52
                            [comment_date_gmt] => 2020-03-30 15:06:52
                            [comment_content] => מה הקטע של החצי אפייה ומקפיא?
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                            [comment_date] => 2020-03-30 12:34:41
                            [comment_date_gmt] => 2020-03-30 09:34:41
                            [comment_content] => ריקי שלום, אם לא מקפיאים אופים הכל יחד.
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 09:25:41
                            [comment_date_gmt] => 2020-03-30 06:25:41
                            [comment_content] => אם לא מקַיפיאים האם כדאי לאפות לפני הרוטב וגבינה?
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                            [comment_author] => טןו
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-09 16:50:56
                            [comment_date_gmt] => 2018-07-09 13:50:56
                            [comment_content] => אפשר

                            [comment_karma] => 0
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                            [comment_date] => 2018-04-17 23:36:20
                            [comment_date_gmt] => 2018-04-17 20:36:20
                            [comment_content] => רחלי שלום, עקרונית כן אם כי קמח פיצה ייעודי ייתן תוצאה טובה יותר. בהצלחה!
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                            [comment_author] => רחלי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 12:20:58
                            [comment_date_gmt] => 2018-04-16 09:20:58
                            [comment_content] => היי אפשר לעשות עם קמח רגיל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-12-13 14:06:25
                            [comment_date_gmt] => 2017-12-13 12:06:25
                            [comment_content] => תהל שלום, כדי להפוך את השמרים לטריים צריך להכפיל את כמות השמרים פי שלוש. בהצלחה!
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                            [comment_author] => תהל עם שלם
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-11 16:59:01
                            [comment_date_gmt] => 2017-12-11 14:59:01
                            [comment_content] => אפשר לעשות שמרים טריים במקום שמרים יבשים?!
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                            [comment_author] => מישל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-06 15:52:52
                            [comment_date_gmt] => 2017-09-06 12:52:52
                            [comment_content] => יצא מדהים ממליצה לכול מי שיש זמן וסבלנות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מיקוש צרפתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 14:32:43
                            [comment_date_gmt] => 2017-04-19 11:32:43
                            [comment_content] => טעיםםם
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                            [comment_date] => 2021-09-06 18:15:52
                            [comment_date_gmt] => 2021-09-06 15:15:52
                            [comment_content] => שלום דלית,

 כוס מים = 240 מ"ל = 240 גרם.
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                            [comment_author] => דלית תורן
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                            [comment_date] => 2021-09-05 22:29:56
                            [comment_date_gmt] => 2021-09-05 19:29:56
                            [comment_content] => כמה זה 2.5 כוסות מים בml? תודה
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                            [comment_author] => פאני ואלך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-30 13:06:01
                            [comment_date_gmt] => 2021-07-30 10:06:01
                            [comment_content] => תודה רבה.
יצא מושלם
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-09 21:24:41
                            [comment_date_gmt] => 2020-08-09 18:24:41
                            [comment_content] => ליזי שלום, מדובר בלחמניות מתוקות אז הסוכר הכרחי מבחינת הטעם. אפשר להפחית כמות.
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                            [comment_author] => ליזי גמליאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-09 19:45:55
                            [comment_date_gmt] => 2020-08-09 16:45:55
                            [comment_content] => במה אפשר להחליף את הסוכר?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:45:35
                            [comment_date_gmt] => 2020-05-07 07:45:35
                            [comment_content] => היי שירלי, אפשר בהחלט! מעצבים לצורת כדור, מברישים ומתפיחים כחצי שעה לפני האפייה.

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                            [comment_author] => שירלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 09:45:41
                            [comment_date_gmt] => 2020-05-07 06:45:41
                            [comment_content] => הכנתי עם בשר והיה מעולה, השאלה אם אפשר להכין אותן ריקות? מתאימות להמבורגר?
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                            [comment_ID] => 2303
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-20 11:20:57
                            [comment_date_gmt] => 2019-11-20 09:20:57
                            [comment_content] => איזה כיף לשמוע!! 
                            [comment_karma] => 0
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                            [comment_parent] => 2302
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                    [stars] => 0
                )

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                            [comment_ID] => 2302
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                            [comment_author] => אביגיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-19 19:05:58
                            [comment_date_gmt] => 2019-11-19 17:05:58
                            [comment_content] => פעם שלישית שאני מכינה את הלחמניות ובכל פעם מתענגת מחדש.
הלחמניות נחטפות בעודן על התבנית.
מתכון מעולה. מומלץ בחום.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-15 17:11:06
                            [comment_date_gmt] => 2019-09-15 14:11:06
                            [comment_content] => תמר שלום, הקמח הוא קמח שמרים שכבר מכיל אותם. אם את משתמשת בקמח רגיל עליך להוסיף 10 גרם שמרים יבשים על כל קילו קמח. בהצלחה!
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                            [comment_parent] => 2142
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                            [comment_author] => תמר פנחסוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 00:47:57
                            [comment_date_gmt] => 2019-09-14 21:47:57
                            [comment_content] => שמרים? לא ציינת 
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                            [comment_author] => אביגיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-18 21:18:44
                            [comment_date_gmt] => 2019-06-18 18:18:44
                            [comment_content] => הכנתי שוב והפעם עם מילוי בשר
הכל נחטף!

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                            [comment_ID] => 1950
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-12 21:38:29
                            [comment_date_gmt] => 2019-06-12 18:38:29
                            [comment_content] => קל להכנה וטעים מאוד!

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                    [stars] => 5
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                            [comment_ID] => 1875
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 17:04:50
                            [comment_date_gmt] => 2019-04-29 14:04:50
                            [comment_content] => מיטל שלום, בדיוק כך. היחס הוא 1 כף שמרים ל-1 קילו קמח.
                            [comment_karma] => 0
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                            [comment_ID] => 1874
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                            [comment_author] => מיטל מיטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-27 23:41:34
                            [comment_date_gmt] => 2019-04-27 20:41:34
                            [comment_content] => שלום, במידה ומשתמשים בקמח רגיל ולא קסם- רק להוסיף שמרים? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1845
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                            [comment_author] => מאיה לולקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-12 09:37:21
                            [comment_date_gmt] => 2019-04-12 06:37:21
                            [comment_content] => האם אפשר להחליף את הסוכר בבצק במייפל טבעי, או סילאן (או כל ממתיק טבעי אחר)? זה יכול לשבש את הבצק?
תודה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-19 08:57:11
                            [comment_date_gmt] => 2018-11-19 06:57:11
                            [comment_content] => לימור שלום, עקרונית כן אך זה פחות מומלץ, תהיה לזה השפעה משמעותית על הטעם. 
                            [comment_karma] => 0
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                            [comment_parent] => 1578
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                            [comment_ID] => 1578
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                            [comment_author] => לימור לוז
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-18 11:34:17
                            [comment_date_gmt] => 2018-11-18 09:34:17
                            [comment_content] => אפשר לעשות את אותו מתכון מקמח קסם מלא?
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                            [comment_ID] => 1496
                            [comment_post_ID] => 10250
                            [comment_author] => דפנה שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-06 18:53:35
                            [comment_date_gmt] => 2018-10-06 15:53:35
                            [comment_content] => מתכוו מעולה,לא קשה וממש ממש טעים
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:14:12
                            [comment_date_gmt] => 2021-09-06 15:14:12
                            [comment_content] => שלום נעמי,

בהחלט, אין שום בעיה להקפיא.
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                            [comment_author] => נעמי מעודד
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-26 16:37:44
                            [comment_date_gmt] => 2021-07-26 13:37:44
                            [comment_content] => האם אפשר להקפיא את הקציצות לאחר הבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2894
                            [comment_post_ID] => 20952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-22 08:24:18
                            [comment_date_gmt] => 2020-06-22 05:24:18
                            [comment_content] => עקרונית כל קמח יכול לעבוד, אבל הכמויות עשויות להשתנות. צריך לוודא שהתערובת יציבה ורצוי להשתמש בקמח קטניות - למשל עדשים כתומות. אפשר לטחון עדשים כתומות בבלנדר חזק או במטחנת תבלינים ולקבל קמח.
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                            [comment_type] => comment
                            [comment_parent] => 2891
                            [user_id] => 17
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                )

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                            [comment_ID] => 2891
                            [comment_post_ID] => 20952
                            [comment_author] => א. 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-19 00:49:58
                            [comment_date_gmt] => 2020-06-18 21:49:58
                            [comment_content] => האם אפשר להחליף את הקמח חומוס במשהו אחר? :)
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:13:30
                            [comment_date_gmt] => 2021-09-06 15:13:30
                            [comment_content] => שלום,

אין צורך להוסיף מלח לקמח שמרים פיצה של סוגת.
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                            [comment_ID] => 3835
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                            [comment_author] => אידמית דרורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-25 20:12:26
                            [comment_date_gmt] => 2021-08-25 17:12:26
                            [comment_content] => הבצק אמנם קל להכנה אל תפל לחלוטין. חסר בו מלח. חייבים להוסיף כך מלח. 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 3815
                            [comment_post_ID] => 24988
                            [comment_author] => ק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-03 16:24:54
                            [comment_date_gmt] => 2021-08-03 13:24:54
                            [comment_content] => מלח??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3890
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:10:29
                            [comment_date_gmt] => 2021-09-06 15:10:29
                            [comment_content] => שלום רחלי,

טעות שתוקנה: 1 כוס עדשים מנומרות, 2 בצלים קצוצים.
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                            [comment_ID] => 3817
                            [comment_post_ID] => 26345
                            [comment_author] => רחלי חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-05 16:28:25
                            [comment_date_gmt] => 2021-08-05 13:28:25
                            [comment_content] => ברשימה המרכיבים, למה הכוונה ב-״2 עדשים מנומרות״? זה בא מיד אחרי ״1 כוס עדשים מנומרות״.
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                            [comment_ID] => 3816
                            [comment_post_ID] => 26345
                            [comment_author] => ישראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-05 06:03:55
                            [comment_date_gmt] => 2021-08-05 03:03:55
                            [comment_content] => שלום לכם 
בהמשך למתכון של לזניה עדשים מנומרות
במתכון קיים כפל של עדשים מנומרות.
ישראל
0527909037
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                            [comment_ID] => 3889
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:58:40
                            [comment_date_gmt] => 2021-09-06 14:58:40
                            [comment_content] => היי שושי,

עד שהקדירה כולה חמה.
                            [comment_karma] => 0
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            [1] => Array
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                            [comment_ID] => 3872
                            [comment_post_ID] => 13629
                            [comment_author] => שושי אוסטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-04 02:48:11
                            [comment_date_gmt] => 2021-09-03 23:48:11
                            [comment_content] => היי רציתי לדעת כמה זמן צריך על הכיריים תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3773
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:26:04
                            [comment_date_gmt] => 2021-06-30 12:26:04
                            [comment_content] => היי דלית,

אפשר להקפיא או לעטוף בשקית ניילון ולאחסן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3698
                            [user_id] => 6
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                )

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                            [comment_ID] => 3710
                            [comment_post_ID] => 13629
                            [comment_author] => ריטה שרמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-27 21:49:07
                            [comment_date_gmt] => 2021-05-27 18:49:07
                            [comment_content] => הלחם יצא לי מעולההההה!!!!
תודה רבה על המתכון
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                            [comment_ID] => 3698
                            [comment_post_ID] => 13629
                            [comment_author] => דלית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-18 10:21:34
                            [comment_date_gmt] => 2021-05-18 07:21:34
                            [comment_content] => יצא לחם מושלם וענק! איך הכי טוב לאחסן עבור היום הבא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 3696
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת מידר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-17 19:13:37
                            [comment_date_gmt] => 2021-05-17 16:13:37
                            [comment_content] => מומלץ להניח נייר אפייה... לא יידבק בכלל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3635
                            [comment_post_ID] => 13629
                            [comment_author] => Aline Guy Guetta
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-09 11:44:06
                            [comment_date_gmt] => 2021-04-09 08:44:06
                            [comment_content] => מעולה✌🏼
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3477
                            [comment_post_ID] => 13629
                            [comment_author] => לימור קלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-22 11:49:54
                            [comment_date_gmt] => 2021-01-22 09:49:54
                            [comment_content] => יצא מושלם!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3399
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:32:38
                            [comment_date_gmt] => 2021-01-03 06:32:38
                            [comment_content] => בהחלט כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3389
                            [user_id] => 17
                        )

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                )

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                            [comment_ID] => 3389
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 08:58:38
                            [comment_date_gmt] => 2021-01-02 06:58:38
                            [comment_content] => האם אפשר לאפות בתבנית של לחם קסטן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                )

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                (
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                            [comment_ID] => 3253
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3242
                            [user_id] => 17
                        )

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                )

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                            [comment_ID] => 3242
                            [comment_post_ID] => 13629
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3179
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                )

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                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
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                )

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                (
                    [data] => Array
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                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
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                    [stars] => 
                )

            [19] => Array
                (
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                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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            [20] => Array
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                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2726
                            [user_id] => 1
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            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
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                            [comment_parent] => 0
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                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [23] => Array
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                    [data] => Array
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                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                    [data] => Array
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                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
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                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
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                            [comment_ID] => 2380
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
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                            [comment_parent] => 1902
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 2377
                            [comment_post_ID] => 13629
                            [comment_author] =>  סנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2267
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
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                            [comment_type] => comment
                            [comment_parent] => 2263
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2265
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [30] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2263
                            [comment_post_ID] => 13629
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 2258
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                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 2088
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2084
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                    [stars] => 0
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                            [comment_ID] => 2084
                            [comment_post_ID] => 13629
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 2007
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2003
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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            [36] => Array
                (
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                            [comment_ID] => 1902
                            [comment_post_ID] => 13629
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [37] => Array
                (
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                        (
                            [comment_ID] => 1880
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1879
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [38] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1879
                            [comment_post_ID] => 13629
                            [comment_author] => אסתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [39] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1802
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_date] => 2019-02-19 21:03:32
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                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_date] => 2019-02-02 13:41:59
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                            [comment_content] => לחם מצויין. טעים מאוד.
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                            [comment_date] => 2018-10-26 19:38:26
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                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_date] => 2018-10-25 22:06:21
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                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_date] => 2018-10-14 11:55:54
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                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
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                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
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                            [comment_date] => 2018-04-18 14:21:36
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                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_date] => 2018-04-15 00:11:09
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                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_date] => 2018-04-15 00:07:38
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                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
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                            [comment_date] => 2021-09-06 17:55:53
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                            [comment_content] => שלום רונית,

בהחלט. הכיסונים כמובן יהיו פחות "ג'וסיים", אבל עדיין טעימים.
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                            [comment_date] => 2021-09-05 10:16:36
                            [comment_date_gmt] => 2021-09-05 07:16:36
                            [comment_content] => האם אפשר לאפות את הכיסונים?
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                            [comment_date] => 2021-05-19 13:57:54
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                            [comment_content] => היי סימה,
נכון, אין צורך בשמרים או אבקת אפייה. כפי שמצויין במתכון, רצוי להשתמש בקמח רב תכליתי של סוגת.
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                            [comment_date] => 2021-05-09 22:57:22
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                            [comment_content] => הבצק ללא שמרים וללא אבקת אפיה?
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                            [comment_date] => 2021-09-06 17:53:53
                            [comment_date_gmt] => 2021-09-06 14:53:53
                            [comment_content] => שלום סאן,

מצויין בסעיף 3. "מוסיפים בזרם דק את בלילת הביצים תוך כדי טריפה ולאחריהן את הסודה לשתייה"
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                            [comment_date] => 2021-09-05 14:38:44
                            [comment_date_gmt] => 2021-09-05 11:38:44
                            [comment_content] => ברכיבים כתוב חצי כפית סודה לשתיה  אבל בהוראות זה לא מוזכר. באיזה שלב מוסיפים?
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-09-06 17:50:58
                            [comment_date_gmt] => 2021-09-06 14:50:58
                            [comment_content] => שלום מיכל,

כפות.
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                            [comment_date] => 2021-08-23 09:33:39
                            [comment_date_gmt] => 2021-08-23 06:33:39
                            [comment_content] => 1.5 מה זרעי כמון?  לא  מופיע במתכון
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                            [comment_date] => 2021-09-06 17:49:50
                            [comment_date_gmt] => 2021-09-06 14:49:50
                            [comment_content] => שלום אורית,

אורז תמיד עדיף לא לחמם בתנור מפני שהוא נוטה להתייבש.
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                            [comment_date] => 2021-08-21 10:22:26
                            [comment_date_gmt] => 2021-08-21 07:22:26
                            [comment_content] => יום למחרת אפשר לחמם בתנור בשביל הקריספיות או שיהרוס את האורז? אם כן, באיזו טמפרטורה
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                            [comment_date] => 2019-09-11 16:33:51
                            [comment_date_gmt] => 2019-09-11 13:33:51
                            [comment_content] => חוה שלום, אכן נפלה טעות, המתכון תוקן. בתיאבון!
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                            [comment_author] => חוה אדלר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-10 17:17:30
                            [comment_date_gmt] => 2019-09-10 14:17:30
                            [comment_content] => במצרכים בכלל לא כתוב בטטה.....
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                            [comment_author] => נועם מעלומי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-03 16:25:43
                            [comment_date_gmt] => 2021-09-03 13:25:43
                            [comment_content] => יצא חומוס מושלם מרקם חלק פשוט מטורף
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                            [comment_author] => בתיה שרעבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-02 11:46:50
                            [comment_date_gmt] => 2021-09-02 08:46:50
                            [comment_content] => תודה על המתכון,הכנתי הבוקר ויצא נפלא,התחלתי עם כוס אחת של חומוס
                            [comment_karma] => 0
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                            [comment_author] => שלי
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                            [comment_date] => 2021-08-29 19:15:51
                            [comment_date_gmt] => 2021-08-29 16:15:51
                            [comment_content] => 1/3 כוס מים יוצא אבן. הייתי צריכה להוסיף עוד מים
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-03 13:31:44
                            [comment_date_gmt] => 2020-07-03 10:31:44
                            [comment_content] =>  בכל חנות פיצוחים יש כוסמת ירוקה
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                            [comment_author] => דורית כהן
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                            [comment_date] => 2020-04-23 11:52:06
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                            [comment_content] => לי יצא הלחם מעולהההה
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                            [comment_author] => טובה פליישר
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                            [comment_date] => 2020-03-29 11:18:29
                            [comment_date_gmt] => 2020-03-29 08:18:29
                            [comment_content] => אולי כי ישתמשת בסולגת (כמו שכתבת) ולא סוגת ?
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-12-21 18:08:29
                            [comment_date_gmt] => 2019-12-21 16:08:29
                            [comment_content] => ויקטוריה שלום, צר לנו שהתוצאה היתה מאכזבת. רוב המתכונים באתר הם מתכוני שפים ובלוגרים מובילים, שנבדקו היטב ונמצאו מדוייקים. יש המון גורמים שיכולים להשפיע, הייתי שמחים לסייע בפתרון לו היינו יודעים בדיוק איפה היתה הבעיה.
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                            [comment_date] => 2019-12-20 10:36:58
                            [comment_date_gmt] => 2019-12-20 08:36:58
                            [comment_content] =>  שלום
לצערי המתכונים של סולגת אף פעם לא יוצאים טוב.
הלחם לא יצא יפה כמו בתמונה ועשיתי הכל בדיוק כמו במתכון .
וזה לא פעם ראשונה .


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                            [comment_date] => 2019-12-04 19:36:43
                            [comment_date_gmt] => 2019-12-04 17:36:43
                            [comment_content] => היי, לצערנו לא - חייבים להשתמש בכוסמת הירוקה (לא קלויה) למתכון הזה.
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                            [comment_author] => Meli Noy
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                            [comment_date] => 2019-12-03 22:19:32
                            [comment_date_gmt] => 2019-12-03 20:19:32
                            [comment_content] => האם אפשר קמח כוסמת קלוי בבלינדר?  אני גרה ב-ל.א ולא ניראה שאמצא את הירוקה.  
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                            [comment_date] => 2019-11-03 22:09:04
                            [comment_date_gmt] => 2019-11-03 20:09:04
                            [comment_content] => רחל שלום, היכן את מתגוררת? נשמח לאתר עבורך את החנות שמחזיקה את המוצר באזורך.
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                            [comment_author] => רחל 
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                            [comment_date] => 2019-11-03 11:09:02
                            [comment_date_gmt] => 2019-11-03 09:09:02
                            [comment_content] => חבל כל כך שבמרבית הסופרים אין כוסמת ירוקה!
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                            [comment_ID] => 1549
                            [comment_post_ID] => 14096
                            [comment_author] => טובי בר און
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 09:19:48
                            [comment_date_gmt] => 2018-11-03 07:19:48
                            [comment_content] => לדעתי מתוך ניסיון אין צורך באבקת אפיה...פחות חומר רעלי....
יוצא מצוין
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-08-14 20:05:46
                            [comment_date_gmt] => 2018-08-14 17:05:46
                            [comment_content] => עדי שלום, שמחים שאהבת את המתכון! אפשר בהחלט להוסיף לתערובת נותני טעם מתוקים כמו סילאן, מייפל או קינמון ולשבץ בפירות מיובשים כמו חמוציות או צימוקים. אם תנסי ספרי איך יצא :-)
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1383
                            [comment_post_ID] => 14096
                            [comment_author] => עדי גל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-13 08:45:18
                            [comment_date_gmt] => 2018-08-13 05:45:18
                            [comment_content] => יצא ממש טעים! למרות שהגזמתי קצת עם המלח האטלנטי... האם יש גם גרסא מתוקה? המון תודה 
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                            [comment_ID] => 3850
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                            [comment_author] => יונה יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-27 19:43:20
                            [comment_date_gmt] => 2021-08-27 16:43:20
                            [comment_content] => הכנתי. הקציצות עצמן קצת טפלות. אולי מצריך תיבול יותר אגרסיבי. הרוטב מעולה וטעים
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                            [comment_ID] => 3144
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                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-17 14:14:13
                            [comment_date_gmt] => 2020-09-17 11:14:13
                            [comment_content] => אני דילגתי על שלב הטיגון. הקציצות מספיק מוצקות ולא מתפרקות אפילו שהוספתי רבע כוס ממי הבישול של החומוס לתערובת. ממליץ גם: 1.להרטיב ידיים כשמכינים את הכדורים.
2. להוסיף עוד חצי כוס או כוס מים לרוטב למי שרוצה לבשל את הכדורים בלי טיגון (בישלתי כ10 דקות ויצא מעולה).
3. לשים חצי מכמות הסוכר (כלומר כף) ולהוסיף במידת הצורך.

מה שכן, אחלה מתכון
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                            [comment_ID] => 3131
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:d91:b271:5154:d420
                            [comment_date] => 2020-09-14 07:33:49
                            [comment_date_gmt] => 2020-09-14 04:33:49
                            [comment_content] => איילת שלום, ישר לרוטב אל תעבירי - הקציצות חייבות לעבור "סגירה". אפשר באפייה.
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                            [comment_post_ID] => 22647
                            [comment_author] => איילת בירק לוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-13 23:37:19
                            [comment_date_gmt] => 2020-09-13 20:37:19
                            [comment_content] => אפשר לאפות במקום לטגן? או ישר לרוטב?
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                            [comment_author] => רות אטיאס
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-10 07:21:56
                            [comment_date_gmt] => 2020-07-10 04:21:56
                            [comment_content] => האם ניתן לדלג על שלב הטיגון? או לאפות?
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                            [comment_ID] => 3849
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                            [comment_author] => אנה ריין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-27 17:52:03
                            [comment_date_gmt] => 2021-08-27 14:52:03
                            [comment_content] => נראה לי שרמת קושי בינוני פה זה לא מדויק 😳
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 10:56:32
                            [comment_date_gmt] => 2017-07-13 07:56:32
                            [comment_content] => אין כמו עדשים שחורות.     מתכון מעולה תודה
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                            [comment_ID] => 169
                            [comment_post_ID] => 2512
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-09 08:14:43
                            [comment_date_gmt] => 2016-12-09 06:14:43
                            [comment_content] => דורית שלום, נבדוק את העניין, יתכן שישנה תקלה. תודה
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                            [comment_parent] => 165
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                    [stars] => 0
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                            [comment_author] => דורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-08 01:41:47
                            [comment_date_gmt] => 2016-12-07 23:41:47
                            [comment_content] => אני שומרת מתכונים שאהבתי ומשום מה הם נעלמים מספר המתכונים שלי.
מדוע?
אולי אני לא עושה את השמירה נכון?
אני לוחצת על שמור מתכון, הוא מופיע בספר המתכונים שלי ואיר כך נעלם.
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-07-31 01:31:21
                            [comment_date_gmt] => 2016-07-30 22:31:21
                            [comment_content] => תודה מוריה! לצערנו אין לנו תמונה עדכנית של המתכון אך הוא מאד פשוט למראה - עדשים ועשבי תיבול. בהצלחה!
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                            [comment_author] => מוריה אנקרי
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-07-26 20:56:37
                            [comment_date_gmt] => 2016-07-26 17:56:37
                            [comment_content] => עשיתי אותו פעם ויצא מדהים!!!
אני רק לא מחפשת תמונה עדכנית שלו 
ונדמה לי שהיתה  והתחלפה , אשמח לקבל אם יש
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                            [comment_author] => שילת
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-27 15:36:26
                            [comment_date_gmt] => 2021-08-27 12:36:26
                            [comment_content] => התערובת לא אחידה בכלל היא נוזלית איפה להגיד
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.74.193
                            [comment_date] => 2021-08-26 22:43:51
                            [comment_date_gmt] => 2021-08-26 19:43:51
                            [comment_content] => שלום מירי,
אם יש עגבניות טריות אפשר לגרד בפומפיה. רסק עגבניות מרוכז משפיע על הטעם.
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                    [stars] => 
                )

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                            [comment_date] => 2021-07-13 19:02:40
                            [comment_date_gmt] => 2021-07-13 16:02:40
                            [comment_content] => היי. מה אפשר לשים במקום העגבניות המרוסקות? אולי עוד רסק?
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                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-31 14:02:35
                            [comment_date_gmt] => 2021-05-31 11:02:35
                            [comment_content] => וואו פסטה מדהימה נגמרה בשניה
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                            [comment_author] => שובל שחר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-01 23:33:30
                            [comment_date_gmt] => 2021-05-01 20:33:30
                            [comment_content] => זה המתכון של חן מחן במטבח! 
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                            [comment_author] => הדר
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                            [comment_date] => 2021-03-04 14:59:34
                            [comment_date_gmt] => 2021-03-04 12:59:34
                            [comment_content] => ואיייי אף פעם לא אכלתי פסטה כזאת טעימה!!!!!!!!!!!!!!!!!!!!!!!!!

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                            [comment_author] => פני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-27 09:36:35
                            [comment_date_gmt] => 2021-02-27 07:36:35
                            [comment_content] => הבצל אחרי 15׳ אינו משחים על אש נמוכה
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                            [comment_author] => מומלץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-14 19:54:25
                            [comment_date_gmt] => 2020-11-14 17:54:25
                            [comment_content] => מומלץ מאוד!
שיחקתי קצת עם התיבול והוספתי קצת פפריקה חריפה ואבקת שום ויצא מעולה

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                            [comment_date] => 2020-11-13 11:28:57
                            [comment_date_gmt] => 2020-11-13 09:28:57
                            [comment_content] => אפשר, אבל הטעם יהיה פחות עשיר.
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                            [comment_date] => 2020-11-12 13:40:34
                            [comment_date_gmt] => 2020-11-12 11:40:34
                            [comment_content] => יש סיכי להכין בלי בצל??????????????????
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3292
                            [comment_post_ID] => 17423
                            [comment_author] => רננה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 13:39:25
                            [comment_date_gmt] => 2020-11-12 11:39:25
                            [comment_content] => כן ממש תעים יששששששששששש
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 3118
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3118
                            [comment_post_ID] => 17423
                            [comment_author] => אשלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-11 15:00:32
                            [comment_date_gmt] => 2020-09-11 12:00:32
                            [comment_content] => הסבר פשוט מדוייק קל וזאת ההצלחה הגדולה לטעם הנפלא !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3067
                            [comment_post_ID] => 17423
                            [comment_author] => בתיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-06 21:23:01
                            [comment_date_gmt] => 2020-09-06 18:23:01
                            [comment_content] => ללימור וכל מי שלא אוהב בצל,
אפשר לטגן אותו בנפרד בחתיכות גדולות ודקות, להוציא רק את הבצל-
ולהשאיר את השמן, לשים את הפסטה וכל מה שיש במתכון... השמן נותן טעם מוקרם שטעים במיוחד!!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [12] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2843
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2842
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2842
                            [comment_post_ID] => 17423
                            [comment_author] => יפעת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2568
                            [comment_post_ID] => 17423
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2406
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2405
                            [comment_post_ID] => 17423
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2129
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2126
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2126
                            [comment_post_ID] => 17423
                            [comment_author] => רנין מטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [26465] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3845
                            [comment_post_ID] => 26465
                            [comment_author] => שושנה מימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-26 17:56:40
                            [comment_date_gmt] => 2021-08-26 14:56:40
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [22338] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3832
                            [comment_post_ID] => 22338
                            [comment_author] => עליזה. אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-25 12:01:29
                            [comment_date_gmt] => 2021-08-25 09:01:29
                            [comment_content] => היי מיכל, 
הכנתי את המתכון בדיוק כפי שנכתב אך ממש לא יצא אפילו דומה לעוגייה שנראת בתמונה.  הכל נמרח על התבנית. 
משהו מפוספס במתכון. אני אופה ומבשלת שנים רבות וזה עוד לא קרה לי. 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3821
                            [comment_post_ID] => 22338
                            [comment_author] => שרית דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-10 08:16:55
                            [comment_date_gmt] => 2021-08-10 05:16:55
                            [comment_content] => רצוי מאוד לבדוק באופן מעשי לפני פרסום המתכון..
לא ייתכן שלכולנו יצא מאד שמן.. חבל !!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3513
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 16:13:21
                            [comment_date_gmt] => 2021-02-03 14:13:21
                            [comment_content] => הבצק היה מונח בתוך מסננת במקרר..רבע כוס שמן. לפחות יצא מהבצק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 3169
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3510
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:32:19
                            [comment_date_gmt] => 2021-02-03 13:32:19
                            [comment_content] => אני שלום, הבצק אכן מעט שומני אבל עובד נהדר. אם את רוצה, את יכולה להפחית מכמות השמן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.104 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3509
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3509
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 14:28:50
                            [comment_date_gmt] => 2021-02-03 12:28:50
                            [comment_content] => הבצק יצא  יותר מדי שומני.

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3172
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:861:5d8:a5d8:db4
                            [comment_date] => 2020-09-27 10:28:40
                            [comment_date_gmt] => 2020-09-27 07:28:40
                            [comment_content] => הבצק אכן שומני מעט אבל לא אמור להשתטח ככה - האם קיררת אותו ויצרת כדורים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
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                            [comment_parent] => 3169
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3169
                            [comment_post_ID] => 22338
                            [comment_author] => רוני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-25 01:01:54
                            [comment_date_gmt] => 2020-09-24 22:01:54
                            [comment_content] => העוגיות ממש השתטחו לי באפייה.. והרגיש שיש המון שמן העוגיות היו ממש שומניות ויצאו כמו פלטות שטוחות ולא כמו עוגיות 
הטעם אחלה לפחות, בסוף שוקולד וסוכר.. מבאס
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 2
                )

        )

    [25927] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3827
                            [comment_post_ID] => 25927
                            [comment_author] => יצחק נעמד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-19 12:40:42
                            [comment_date_gmt] => 2021-08-19 09:40:42
                            [comment_content] => למען שלום העולם.
לא מטגנים אורז. לבשל במים רותחים מומלחים (כמו לפסטה). להוסיף אפות שמן כמספר כוסות המים , להרתיח כ 10 דקות עד שיש חורים קטנים באורז. להוסיף עוד כפות שצן כמספר כוסות המים ולבשל על אש נמוכה כ 18 דקןת . 

                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [17971] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3826
                            [comment_post_ID] => 17971
                            [comment_author] => בת חן ישועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-16 18:38:46
                            [comment_date_gmt] => 2021-08-16 15:38:46
                            [comment_content] => מנה מעולההההנ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 3227
                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:5171:c06e:64:5491
                            [comment_date] => 2020-10-15 14:22:59
                            [comment_date_gmt] => 2020-10-15 11:22:59
                            [comment_content] => היי שני, אפשר פשוט לוותר, להוסיף עוד סוגי פטריות, להוסיף קוביות זוקיני או דלעת.. מה שאת אוהבת :-)
                            [comment_karma] => 0
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                            [comment_parent] => 3226
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3226
                            [comment_post_ID] => 17971
                            [comment_author] => שני סיני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-15 07:55:20
                            [comment_date_gmt] => 2020-10-15 04:55:20
                            [comment_content] => המכון נראה ממש מפתה להכנה אבל-
שאלה לי בעקבות אלרגיה-
האם ניתן להחליף את הערמונים במשהו אחר לא אגוזי אולי ירק אחר?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:563:79d4:227f:d705
                            [comment_date] => 2020-10-08 07:54:04
                            [comment_date_gmt] => 2020-10-08 04:54:04
                            [comment_content] => היי ליטל, לא, אין צורך. הכוסמת מתבשלת בסיר.
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                            [comment_author] => ליטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-07 20:39:07
                            [comment_date_gmt] => 2020-10-07 17:39:07
                            [comment_content] => האם צריך לבשל את הכסמת לפני שנכנסים לסיר עם שאר המצרכים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2473
                            [comment_post_ID] => 17971
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 23:57:28
                            [comment_date_gmt] => 2020-02-09 21:57:28
                            [comment_content] => הכנתי, עם כוסמת ירוקה. מעולה ממש!!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2348
                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:24:38
                            [comment_date_gmt] => 2019-12-07 19:24:38
                            [comment_content] => היי, בהחלט אפשר! אנחנו ממליצים לבדוק כבר אחרי 15 דקות אם היא מספיק רכה. בהצלחה
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                            [comment_parent] => 2346
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                            [comment_ID] => 2346
                            [comment_post_ID] => 17971
                            [comment_author] => אורן אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 12:28:22
                            [comment_date_gmt] => 2019-12-05 10:28:22
                            [comment_content] => האם אפשר להשתמש בכוסת ירוקה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

        )

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                            [comment_ID] => 3793
                            [comment_post_ID] => 25379
                            [comment_author] => טל למברגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-16 15:47:51
                            [comment_date_gmt] => 2021-07-16 12:47:51
                            [comment_content] => תודה, יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 8919
                            [comment_author] =>  
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-09 12:33:53
                            [comment_date_gmt] => 2021-07-09 09:33:53
                            [comment_content] => מתכון פשוט מושלם!
אפילו הילדים זוללים בהנאה...
הקליה אמנם לוקחת די הרבה זמן, אבל שווה כל מאמץ. 
אגב, השתמשתי הפעם בכוסמת קלויה וזה ממש קיצר משמעותית את הליך ההכנה, ויצא מצויין.
אשמח לדעת האם ניתן לקלות כוסמת גם בתוך תנור? אם כן, כמה זמן? בכמה מעלות?
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                            [comment_ID] => 3632
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:13:24
                            [comment_date_gmt] => 2021-04-07 14:13:24
                            [comment_content] => היי אלדד, נכון, אין צורך להשרות. אפשר לשטוף ולייבש תוך כדי הקלייה אבל לא חובה.
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                            [comment_ID] => 3628
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                            [comment_author] => אלדד 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 12:39:02
                            [comment_date_gmt] => 2021-04-06 09:39:02
                            [comment_content] => במתכון רשום לקלות את הקוסמת.  אין כאן משהוא שאומר להשרות את הקוסמת קודם הקליה.  האים משתמשים בקומת ישר מהחבילה? שוטפים וקולים? מה אני מפספס? ותודה
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                            [comment_ID] => 3523
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:44:36
                            [comment_date_gmt] => 2021-02-08 18:44:36
                            [comment_content] => היי ליאת, המתכון מיועד לכוסמת קלויה אז אין בעיה. לגבי התבנית, צריך לפתור באופן אחר - אולי מנג'טים או תבנית אחרת שיש בה שקעים קטנים (כמו לשוקולד).
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                            [comment_parent] => 3516
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                )

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                            [comment_ID] => 3516
                            [comment_post_ID] => 8919
                            [comment_author] => ליאת
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-07 17:31:00
                            [comment_date_gmt] => 2021-02-07 15:31:00
                            [comment_content] => היי
1. האם ניתן לאפות ללא תבנית קאפקייקס?
2. האם ניתן להכין את העוגיות עם כוסמת קלויה (היא קנויה כקלויה כבר)

תודה רבה! 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 22:06:58
                            [comment_date_gmt] => 2020-05-26 19:06:58
                            [comment_content] => תהילה שלום, אפשר להשרות אבל לא חובה - המטרה שהכוסמת תהיה פריכה וכוסמת ירוקה אחרי השרייה הופכת לרכה.
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                            [comment_parent] => 2815
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                            [comment_author] => תהילה הדאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 20:39:37
                            [comment_date_gmt] => 2020-05-26 17:39:37
                            [comment_content] => היי במידה ומכינה עם כוסמת ירוקה, האם צריך להשרות במים לפני?
                            [comment_karma] => 0
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                            [comment_ID] => 2474
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-10 08:00:46
                            [comment_date_gmt] => 2020-02-10 06:00:46
                            [comment_content] => היי גל, הכוסמת חומה. 
                            [comment_karma] => 0
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                            [comment_ID] => 2467
                            [comment_post_ID] => 8919
                            [comment_author] => גל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 17:19:32
                            [comment_date_gmt] => 2020-02-09 15:19:32
                            [comment_content] => הכוסמת ירוקה או חומה?

                            [comment_karma] => 0
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                            [comment_ID] => 2443
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-25 20:50:06
                            [comment_date_gmt] => 2020-01-25 18:50:06
                            [comment_content] => הילה שלום, צודקת! הכוונה ל-250 גרם, המתכון תוקן.
                            [comment_karma] => 0
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                            [comment_author] => הילה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-24 12:44:37
                            [comment_date_gmt] => 2020-01-24 10:44:37
                            [comment_content] => כמה כוסמת צריך למתכון? מה זה חצי חבילה? יש חבילות גדולות ויש קטנות ואפשר לקנות כוסמת גם בתפזורת ;)
                            [comment_karma] => 0
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                            [comment_ID] => 2317
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-26 10:56:06
                            [comment_date_gmt] => 2019-11-26 08:56:06
                            [comment_content] => נירית שלום, לא, הכוסמת לא עוברת בישול מקדים, הרעיון הוא שהיא תישאר פריכה. 
                            [comment_karma] => 0
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                            [comment_ID] => 2316
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                            [comment_author] => נירית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-25 11:41:31
                            [comment_date_gmt] => 2019-11-25 09:41:31
                            [comment_content] => האם הכוסמת אמורה להיות מבושלת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 1701
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
                            [comment_karma] => 0
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                            [comment_parent] => 1693
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                )

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                    [data] => Array
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                            [comment_ID] => 1693
                            [comment_post_ID] => 8919
                            [comment_author] => אניה הולנדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [15] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                    [stars] => 0
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            [16] => Array
                (
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                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 826
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 826
                            [comment_post_ID] => 8919
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                (
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                            [comment_ID] => 3780
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:24:37
                            [comment_date_gmt] => 2021-07-04 13:24:37
                            [comment_content] => היי אפרת,
יש לשים כף אחת. הטעות במתכון תוקנה.

תודה.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3702
                            [user_id] => 6
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                    [stars] => 
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                            [comment_ID] => 3702
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                            [comment_author] => אפרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-21 14:42:48
                            [comment_date_gmt] => 2021-05-21 11:42:48
                            [comment_content] => היי, במתכון כתוב 4.5 כפות סוכר ובסרטון הוא שם כף אחת...?!?!? 😳
                            [comment_karma] => 0
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                            [comment_ID] => 3530
                            [comment_post_ID] => 1025
                            [comment_author] => הודיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-15 23:04:30
                            [comment_date_gmt] => 2021-02-15 21:04:30
                            [comment_content] => אוווי ניראה טעים בטרוף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [data] => Array
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                            [comment_ID] => 3194
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-04 18:56:24
                            [comment_date_gmt] => 2020-10-04 15:56:24
                            [comment_content] => יעל שלום, כמות האורז יכולה להספיק לכ-15 רולים. כמובן שזה תלוי גם בכמות התוספות.
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3192
                            [user_id] => 17
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                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3192
                            [comment_post_ID] => 1025
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-04 15:30:19
                            [comment_date_gmt] => 2020-10-04 12:30:19
                            [comment_content] => כמה רולים המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                (
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                            [comment_ID] => 2685
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:27:21
                            [comment_date_gmt] => 2020-04-23 16:27:21
                            [comment_content] => יערה שלום, לרוב לא נוגעים באורז בזמן הבישול. בריזוטו למשל, זה בדיוק הפוך.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2681
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 2681
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                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 12:16:28
                            [comment_date_gmt] => 2020-04-23 09:16:28
                            [comment_content] => כשאורז מתבשל צריך לערבב אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2587
                            [comment_post_ID] => 1025
                            [comment_author] => רון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 21:58:54
                            [comment_date_gmt] => 2020-03-19 19:58:54
                            [comment_content] => ברור אם את רוצה ‏קילקול קיבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1306
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 2423
                            [comment_post_ID] => 1025
                            [comment_author] => מאיה אוסמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 17:01:13
                            [comment_date_gmt] => 2020-01-10 15:01:13
                            [comment_content] => כן צריך לערבב את האורז לקראת הסוף כאשר האש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2362
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 15:50:22
                            [comment_date_gmt] => 2019-12-09 13:50:22
                            [comment_content] => היי, לא - אין לפתוח את הסיר במהלך בישול האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 2357
                            [comment_post_ID] => 1025
                            [comment_author] => ממי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-08 15:46:48
                            [comment_date_gmt] => 2019-12-08 13:46:48
                            [comment_content] => האם צריך לערבב את האורז כשהוא על האש?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1794
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-01 11:15:56
                            [comment_date_gmt] => 2019-03-01 09:15:56
                            [comment_content] => תהילה שלום, מצטערים לשמוע! זה מתכון ותיק באתר ומידת החמיצות של האורז יכולה להשתנות - יש שמכינים עם יותר ויש עם פחות. אכן אפשר להפחית כמות ל-1/3 כוס חומץ, הצענו זאת כעת גם במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1793
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1793
                            [comment_post_ID] => 1025
                            [comment_author] => תהילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 17:06:14
                            [comment_date_gmt] => 2019-02-28 15:06:14
                            [comment_content] => יותר מידי חומץ! יצא לי לא טוב.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1735
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 15:26:55
                            [comment_date_gmt] => 2019-01-24 13:26:55
                            [comment_content] => דוד שלום, אפשר להחליף בכמות זהה של חומץ רגיל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1734
                            [comment_post_ID] => 1025
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 11:32:49
                            [comment_date_gmt] => 2019-01-24 09:32:49
                            [comment_content] => אפשר במקום חומץ אורז חומץ רגיל 5אחוז וכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 16:40:41
                            [comment_date_gmt] => 2018-06-28 13:40:41
                            [comment_content] => ליאת שלום, אם האצות בשקית אטומה ובמקום יבש ולא איבדו את הפריכות שלהן, אין בעיה להשתמש בהן. כמובן גם בדקי את תאריך התפוגה על השקית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1306
                            [comment_post_ID] => 1025
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 15:49:30
                            [comment_date_gmt] => 2018-06-28 12:49:30
                            [comment_content] => יש לי אצות בבית מלפני חצי שנה או יותר, זה בסדר? או שעדיף טרי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-10 14:36:10
                            [comment_date_gmt] => 2018-04-10 11:36:10
                            [comment_content] => שלמה שלום, אין צורך לערבב את האורז בזמן הבישול. מערבבים אחרי שמוסיפים לו חומץ וסוכר. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1124
                            [user_id] => 1
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                            [comment_post_ID] => 1025
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-09 18:36:23
                            [comment_date_gmt] => 2018-04-09 15:36:23
                            [comment_content] => האם את הסושי צריך לערבב כשהוא מתבשל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                (
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                            [comment_ID] => 1056
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:55
                            [comment_date_gmt] => 2018-03-16 06:46:55
                            [comment_content] => הדר שלום, אורז לסושי מבשלים ללא שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1053
                            [comment_post_ID] => 1025
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 00:23:32
                            [comment_date_gmt] => 2018-03-15 22:23:32
                            [comment_content] => היי את האורז לבשל עם שמן? אם כן באיזה בכמות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1038
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:09:48
                            [comment_date_gmt] => 2018-03-11 15:09:48
                            [comment_content] => היי ריקי, בשלב הזה את מעבירה את האורז לקערה ומפוררת אותו כדי שלא יידבק. בנפרד מערבבים את החומץ עם הסוכר והמלח ואז יוצקים אותו על האורז שבקערה באיטיות. מכסים ומניחים לאורז לספוג את החומץ. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1030
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1030
                            [comment_post_ID] => 1025
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 22:47:07
                            [comment_date_gmt] => 2018-03-07 20:47:07
                            [comment_content] => סעיף 3 לא מובן אפשר להסביר יותר ברור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 910
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-01 09:39:36
                            [comment_date_gmt] => 2018-01-01 07:39:36
                            [comment_content] => היי שני, כמות האורז במתכון מספיקה ל 8-10 רולים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 909
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 909
                            [comment_post_ID] => 1025
                            [comment_author] => שני דרמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-31 13:38:24
                            [comment_date_gmt] => 2017-12-31 11:38:24
                            [comment_content] => כמה סושי יוצא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 762
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 16:09:36
                            [comment_date_gmt] => 2017-11-05 14:09:36
                            [comment_content] => הדר שלום, בהחלט, נדגיש זאת במתכון. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 761
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [26] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 761
                            [comment_post_ID] => 1025
                            [comment_author] => הדר קריב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 14:37:28
                            [comment_date_gmt] => 2017-11-05 12:37:28
                            [comment_content] => 
האם צריך לבשל את האורז אם מכסה סגור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 750
                            [comment_post_ID] => 1025
                            [comment_author] => סיגל צור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 19:59:00
                            [comment_date_gmt] => 2017-10-29 17:59:00
                            [comment_content] => כמות מוגזמת של חומץ אורז 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 395
                            [comment_post_ID] => 1025
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:00:57
                            [comment_date_gmt] => 2017-04-24 14:00:57
                            [comment_content] => עשיתי חצי מכמות החומץ ויצא עדיין מאוד חמוץ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [29] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 393
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 20:43:06
                            [comment_date_gmt] => 2017-04-23 17:43:06
                            [comment_content] => שלומי שלום, צר לנו שהתאכזבת מהתוצאה - הכמות נכונה, מדובר ב 3/4 כוס (תיקנו את המילה החסרה במתכון).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 390
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [30] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 390
                            [comment_post_ID] => 1025
                            [comment_author] => שלומי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 15:53:15
                            [comment_date_gmt] => 2017-04-23 12:53:15
                            [comment_content] => אתם גרמתם לי צער ברגע שלא רשמתם כמה חומץ צריך לשים לא רשמתם כוס או כף ויצא לי חמוץ כי שמתי לפי כוס
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 357
                            [comment_post_ID] => 1025
                            [comment_author] => שפית קטנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 16:38:09
                            [comment_date_gmt] => 2017-04-05 13:38:09
                            [comment_content] => המלצה:
את חומץ האורז עם הסוכר והמלח מומלץ לבשל על אש קטנה עד שהגרגירים נעלמים ורק אז יוצקים על האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [32] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 84
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-07 16:17:42
                            [comment_date_gmt] => 2016-09-07 13:17:42
                            [comment_content] => בדרך כלל מומלץ לעבוד עם האורז כאשר הוא חמים ולא ממש קר. אפשר כמובן גם כשהוא קר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 83
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [33] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 83
                            [comment_post_ID] => 1025
                            [comment_author] => עומר פלג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-03 15:22:49
                            [comment_date_gmt] => 2016-09-03 12:22:49
                            [comment_content] => בשביל להכין את הסושי האורז צריך להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [34] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 70
                            [comment_post_ID] => 1025
                            [comment_author] => רותם טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 12:02:59
                            [comment_date_gmt] => 2016-08-25 09:02:59
                            [comment_content] => המתכון מעולה??,אבל לצערי לא כל כך הבנתי את אופן ההכנה,אשמח אם תשפרו את זה ותיהיו יותר ספציפיים בכמות. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [25298] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3779
                            [comment_post_ID] => 25298
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:04:34
                            [comment_date_gmt] => 2021-07-04 13:04:34
                            [comment_content] => היי מלי,
טעות. תוקנה.

תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3736
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3736
                            [comment_post_ID] => 25298
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-04 21:25:33
                            [comment_date_gmt] => 2021-06-04 18:25:33
                            [comment_content] => 2 שעות להכנת אורז???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1408] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3778
                            [comment_post_ID] => 1408
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:03:15
                            [comment_date_gmt] => 2021-07-04 13:03:15
                            [comment_content] => היי גל,
את האפונה מוסיפים לקראת סוף הבישול, כי אם משימורים לא זקוקה לבישול ואם כמו בתמונה אז כדי שתישאר פריכה וירקרקה. עדיף להכין בסיר ולא מחבת. בכל זאת מוסיפים ליטר מרק. מנמיכים להבה, מכסים ומבשלים כ-20 דקות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3763
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3763
                            [comment_post_ID] => 1408
                            [comment_author] => גל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-27 18:41:44
                            [comment_date_gmt] => 2021-06-27 15:41:44
                            [comment_content] => מה עם האפונה מתי מוסיפים אותה ? האם הבישול עם מכסה או בלי מכסה ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 74
                            [comment_post_ID] => 1408
                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-27 15:43:47
                            [comment_date_gmt] => 2016-08-27 12:43:47
                            [comment_content] => אוגוסט 2016 - יצא טעים. השתמשתי באבקת מרק בטעם עוף במקום אבקת מרק-ירקות. על הלהבה הבינונית נדרשו 20 דקות בישול (פרט חסר במרשם). בתיאור שלב 3 יש טעות: אין צורך להמתין , אלא לעבור מיד לשלב 4. תודה לסוגת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [10205] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3774
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:28:57
                            [comment_date_gmt] => 2021-06-30 12:28:57
                            [comment_content] => שלום טיילור,
ניתן להתשמש בקמח לבן רגיל ולהוסיף שמרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3766
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3766
                            [comment_post_ID] => 10205
                            [comment_author] => טיילור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-28 12:00:14
                            [comment_date_gmt] => 2021-06-28 09:00:14
                            [comment_content] => היי במה אפשר להשתמש במקום קמח קסם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 503
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 14:46:19
                            [comment_date_gmt] => 2017-06-23 11:46:19
                            [comment_content] => שירלי שלום, את למעשה יכולה לקחת כל מתכון לחלה, להחליף את הקמח בקמח קסם ולוותר על השמרים. הנה דוגמא למתכון כזה - פשוט החליפי את קמח החלה בקמח קסם. שבת שלום https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 501
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 501
                            [comment_post_ID] => 10205
                            [comment_author] => שירלי סינגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 09:21:45
                            [comment_date_gmt] => 2017-06-23 06:21:45
                            [comment_content] => מה המתכון הבסיסי של קמח קסם? חלה פשוטה
איך מכינים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 353
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-01 15:44:11
                            [comment_date_gmt] => 2017-04-01 12:44:11
                            [comment_content] => היי אלה, זה בדיוק העניין - כשמשתמשים בקמח קסם לא צריך שמרים בכלל, השמרים כבר בפנים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 352
                            [user_id] => 1
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                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 352
                            [comment_post_ID] => 10205
                            [comment_author] => אלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-31 08:33:16
                            [comment_date_gmt] => 2017-03-31 05:33:16
                            [comment_content] => מה עם שמרים ???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3772
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:24:50
                            [comment_date_gmt] => 2021-06-30 12:24:50
                            [comment_content] => היי נחמה,
אין בעיה להקפיא את העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3676
                            [user_id] => 6
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3676
                            [comment_post_ID] => 12284
                            [comment_author] => נחמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-07 15:24:30
                            [comment_date_gmt] => 2021-05-07 12:24:30
                            [comment_content] => האם העוגות מתאימות להקפאה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2977
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-17 16:36:17
                            [comment_date_gmt] => 2020-07-17 13:36:17
                            [comment_content] => בהחלט, קמח לבן יעשה את העבודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2969
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2974
                            [comment_post_ID] => 12284
                            [comment_author] => אפרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 15:59:14
                            [comment_date_gmt] => 2020-07-17 12:59:14
                            [comment_content] => נהדרת, קלה להכנה ובעיקר אין בה ביצים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2969
                            [comment_post_ID] => 12284
                            [comment_author] => חבצלת אלמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 07:40:40
                            [comment_date_gmt] => 2020-07-17 04:40:40
                            [comment_content] => האם אפשר להשתמש בקמח אחר כי אין לי כרגע בבית קמח עוגות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1796
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-04 20:08:05
                            [comment_date_gmt] => 2019-03-04 18:08:05
                            [comment_content] => מירה שלום, תודה על תשומת הלב, עדכנו את המתכון - החומרים ל-2 תבנית אינגליש קייק באורך 30 ס"מ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1795
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1795
                            [comment_post_ID] => 12284
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-04 07:18:18
                            [comment_date_gmt] => 2019-03-04 05:18:18
                            [comment_content] => מה גודל העוגה?
לא נרשם גודל התבנית ?
כתוב תבניות...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1274
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-13 18:10:19
                            [comment_date_gmt] => 2018-06-13 15:10:19
                            [comment_content] => יערה שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1273
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1273
                            [comment_post_ID] => 12284
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-13 13:40:55
                            [comment_date_gmt] => 2018-06-13 10:40:55
                            [comment_content] => האם אפשר להחליף את קמח העוגות בקמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 947
                            [comment_post_ID] => 12284
                            [comment_author] => אתי שפע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-22 11:28:27
                            [comment_date_gmt] => 2018-01-22 09:28:27
                            [comment_content] => מאוד קלה להכנה במקום חלב סויה החלפתי עם חלב קוקוס . יצא מאוד טעים
מומלץ בחום
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [20845] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3771
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:21:46
                            [comment_date_gmt] => 2021-06-30 12:21:46
                            [comment_content] => היי שקד,

שמן קנולה הוא שמן צמחי, אז כן :) בשמן זית עדיף לא להשתמש.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3758
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3758
                            [comment_post_ID] => 20845
                            [comment_author] => שקד עובדיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-24 09:45:03
                            [comment_date_gmt] => 2021-06-24 06:45:03
                            [comment_content] => אפשר לשים שמן זית / קנולה בנקום שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
                )

            [2] => Array
                (
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                        (
                            [comment_ID] => 3038
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-17 15:55:52
                            [comment_date_gmt] => 2020-08-17 12:55:52
                            [comment_content] => היי מיני, לא ראינו משהו כזה במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
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                            [comment_parent] => 3036
                            [user_id] => 17
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                (
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                        (
                            [comment_ID] => 3036
                            [comment_post_ID] => 20845
                            [comment_author] => מיני מאוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 17:31:24
                            [comment_date_gmt] => 2020-08-16 14:31:24
                            [comment_content] => מה זה גבינת שמנת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2888
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-16 21:35:12
                            [comment_date_gmt] => 2020-06-16 18:35:12
                            [comment_content] => את יכולה לבחור איזה שמן צמחי שאת רוצה - חמאה תהפוך את העוגה לכבדה ודחוסה יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2886
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2886
                            [comment_post_ID] => 20845
                            [comment_author] => מיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 19:34:00
                            [comment_date_gmt] => 2020-06-16 16:34:00
                            [comment_content] => חייב דווקא שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [25101] => Array
        (
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                (
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                        (
                            [comment_ID] => 3770
                            [comment_post_ID] => 25101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:19:57
                            [comment_date_gmt] => 2021-06-30 12:19:57
                            [comment_content] => היי שירה,
בהחלט. כמובן שצריך לקחת בחשבון שבטטות ימתיקו את הלביבות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3751
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                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3751
                            [comment_post_ID] => 25101
                            [comment_author] => שירה גולד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-15 19:25:35
                            [comment_date_gmt] => 2021-06-15 16:25:35
                            [comment_content] => האם ניתן להוסיף גם בטטה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 3593
                            [comment_post_ID] => 25101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d0c:4013:c7c9:455b
                            [comment_date] => 2021-03-13 18:33:51
                            [comment_date_gmt] => 2021-03-13 16:33:51
                            [comment_content] => היי מירי, תיקנו את המתכון - מעט קמח, הוא מיועד לקימוח הקציצות לפני הטיגון.
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                            [comment_type] => comment
                            [comment_parent] => 3591
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3591
                            [comment_post_ID] => 25101
                            [comment_author] => מירי אלבז 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-12 08:45:01
                            [comment_date_gmt] => 2021-03-12 06:45:01
                            [comment_content] => איפה בדיוק נכנס הקמח ? ומה הכמות ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 24479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:18:43
                            [comment_date_gmt] => 2021-06-30 12:18:43
                            [comment_content] => היי גז,
שלושה עד חמישה ימים.
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                            [comment_type] => comment
                            [comment_parent] => 3738
                            [user_id] => 6
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                )

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                            [comment_post_ID] => 24479
                            [comment_author] => גז
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-07 09:19:19
                            [comment_date_gmt] => 2021-06-07 06:19:19
                            [comment_content] => ‏שלום כמה זמן אפשר להחזיק את זה במקרר תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3310
                            [comment_post_ID] => 24479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:26
                            [comment_date_gmt] => 2020-11-16 11:55:26
                            [comment_content] => נשמע טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3309
                            [user_id] => 17
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                            [comment_ID] => 3309
                            [comment_post_ID] => 24479
                            [comment_author] => בן אליהו גילה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-16 09:18:02
                            [comment_date_gmt] => 2020-11-16 07:18:02
                            [comment_content] => שלום
אפשר להוסיף כוסברה במקום נענע?
תודה
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:16:52
                            [comment_date_gmt] => 2021-06-30 12:16:52
                            [comment_content] => היי חנה, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חנה ב
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-01 10:43:47
                            [comment_date_gmt] => 2021-06-01 07:43:47
                            [comment_content] => תודה על המתכון. האם הפיתות ניתנות להקפאה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3760
                            [comment_post_ID] => 3240
                            [comment_author] => Alexandra Gavrilov
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-26 23:18:59
                            [comment_date_gmt] => 2021-06-26 20:18:59
                            [comment_content] => טעים מאוד!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 14956
                            [comment_author] => עזרא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-23 14:58:13
                            [comment_date_gmt] => 2021-06-23 11:58:13
                            [comment_content] => חשוב ג"כ לציין, שברכת האפונה היא בורא פרי האדמה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:746f:5fa4:94f4:783a
                            [comment_date] => 2020-11-05 07:47:15
                            [comment_date_gmt] => 2020-11-05 05:47:15
                            [comment_content] => אופיר שלום, ממש לא - אם האפונה רכה ומוכנה פשוט תסנני אותה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-04 14:55:37
                            [comment_date_gmt] => 2020-11-04 12:55:37
                            [comment_content] => מה קורה אם נשאר עוד מים בסיר? 
זה אומר שעשיתי משהו לא נכון? 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-23 19:14:02
                            [comment_date_gmt] => 2019-11-23 17:14:02
                            [comment_content] => אמיר שלום, יש כמובן הרבה מתכונים שאפשר להכין עם אפונה - המתכון הזה רק מסביר את הבסיס, איך מבשלים אותה לריכוך מבחינת התהליך ומשך ההכנה.  הנה דוגמא למתכון מלא https://www.sugat.com/recipes/creamy-peas-soup/
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                            [comment_type] => comment
                            [comment_parent] => 2305
                            [user_id] => 1
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                            [comment_author] => אמיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-21 22:51:39
                            [comment_date_gmt] => 2019-11-21 20:51:39
                            [comment_content] => זהו? ללא תבלינים? ומה התוצאה? מרק?
                            [comment_karma] => 0
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                            [comment_ID] => 2290
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:28:09
                            [comment_date_gmt] => 2019-11-18 19:28:09
                            [comment_content] => נילי שלום, שאלה מצויינת! הקצף הזה הוא חלבונים שמשתחררים מהקטניות. בדרכ כלל מסירים אותו מכיוון שהוא גורם לנוזל הבישול להיות עכור ולא צלול, אבל במקרה של קטניות שאנחנו ממילא מסננים, זה לא הכרחי.
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                            [comment_type] => comment
                            [comment_parent] => 2278
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2278
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                            [comment_author] => בילואר נילי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-13 14:26:20
                            [comment_date_gmt] => 2019-11-13 12:26:20
                            [comment_content] => בזמן הבישול יש קצף על פני המיים
 האם צריך להוריד אותו כמו שאמא שלי עשתה ומדוע. תודה
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                            [comment_author] => אפי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-22 23:04:39
                            [comment_date_gmt] => 2021-06-22 20:04:39
                            [comment_content] => נשמע מקסים
                            [comment_karma] => 0
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                            [comment_author] => לימור
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-21 08:11:28
                            [comment_date_gmt] => 2021-06-21 05:11:28
                            [comment_content] => הקציצות התפרקו לחלוטין! מאכזב ממש!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-27 21:51:04
                            [comment_date_gmt] => 2019-04-27 18:51:04
                            [comment_content] => דנה שלום, אין צורך לבשל את האורז, הוא מתבשל יחד עם הקציצות. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => Dana Kozenitzky
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-24 18:32:10
                            [comment_date_gmt] => 2019-04-24 15:32:10
                            [comment_content] => האורז בקציצות צריך להיות מבושל לפני? 
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                            [comment_author] => זוהר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-17 15:51:56
                            [comment_date_gmt] => 2021-06-17 12:51:56
                            [comment_content] => עוגה מדהימה נגמרה כל כך מהררר
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                            [comment_author] => חסוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-17 13:19:57
                            [comment_date_gmt] => 2020-07-17 10:19:57
                            [comment_content] => עוגה מעולה וטעימהההההההההההה!!!!!!!
תודה על המתכון
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                            [comment_author] => רחלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-09 22:07:44
                            [comment_date_gmt] => 2020-07-09 19:07:44
                            [comment_content] => ממש ממש נפלא 
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                            [comment_author] => אופיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-10 22:09:21
                            [comment_date_gmt] => 2021-06-10 19:09:21
                            [comment_content] => תודה רבה! יצא ממש טעים וקל מאוד להכנה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 2039
                            [comment_post_ID] => 15596
                            [comment_author] => גיא
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 19:20:27
                            [comment_date_gmt] => 2019-07-26 16:20:27
                            [comment_content] => יצא פגז!
תודה

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                            [comment_ID] => 1919
                            [comment_post_ID] => 15596
                            [comment_author] => גלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-03 12:47:10
                            [comment_date_gmt] => 2019-06-03 09:47:10
                            [comment_content] => מתכון מעולה, זריז וטעים 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 5
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        )

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                            [comment_ID] => 3741
                            [comment_post_ID] => 17473
                            [comment_author] => ריקי פתל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-09 08:12:52
                            [comment_date_gmt] => 2021-06-09 05:12:52
                            [comment_content] => נראה קל טעים ומזמין תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 3708
                            [comment_post_ID] => 12923
                            [comment_author] => סיון דרעי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-25 18:49:16
                            [comment_date_gmt] => 2021-05-25 15:49:16
                            [comment_content] => ניתן לקבל מתכון לעוגת שמרים במילוי שוקולד/חלווה אבל פרווה מקמח קסם שמרים 
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                            [comment_ID] => 2719
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-01 14:22:24
                            [comment_date_gmt] => 2020-05-01 11:22:24
                            [comment_content] => איריס שלום, הכמויות יתאימו! אם יישאר מעט עודף, תמיד תוכלי להכין עוד בבקה קטנטנה :-)
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                            [comment_parent] => 2716
                            [user_id] => 1
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                            [comment_ID] => 2716
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                            [comment_author] => iris ashkenazi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-30 15:11:41
                            [comment_date_gmt] => 2020-04-30 12:11:41
                            [comment_content] => שלום לכם ?, האם הכמויות מתאימות לתבנית בבקה בקוטר 24? 
תודה איריס 
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                    [data] => Array
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                            [comment_ID] => 2690
                            [comment_post_ID] => 12923
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 04:53:52
                            [comment_date_gmt] => 2020-04-24 01:53:52
                            [comment_content] => הטוב מכולם .מלך הלחם תודה על מתכונים מוצלחים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1913
                            [comment_post_ID] => 12923
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:06
                            [comment_date_gmt] => 2019-05-31 12:20:06
                            [comment_content] => שני שלום, לא יהיה הבדל משמעותי. ייתכן שתזדקקי לשתי תבניות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1907
                            [user_id] => 1
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                            [comment_ID] => 1907
                            [comment_post_ID] => 12923
                            [comment_author] => ‫שני יפת‬‎
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-30 20:05:49
                            [comment_date_gmt] => 2019-05-30 17:05:49
                            [comment_content] => אם אני משתמשת באינגליש קייק..יש הבדל בזמן האפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3701
                            [comment_post_ID] => 1631
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-21 11:11:11
                            [comment_date_gmt] => 2021-05-21 08:11:11
                            [comment_content] => מתכון מנצח ! החלות יוצאות מדהימות❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:36:11
                            [comment_date_gmt] => 2021-01-23 15:36:11
                            [comment_content] => היי נטלי, אם הטוסטר שלך מספיק גדול לאפיית חלה, על אותה טמפרטורה בדיוק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3469
                            [user_id] => 17
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3469
                            [comment_post_ID] => 1631
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 17:24:04
                            [comment_date_gmt] => 2021-01-21 15:24:04
                            [comment_content] => על כמה מעלות וזמן אני שמה בתנור טוסטר אובן את הלחם ? אשמח למענה בהקדם תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 3461
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:02:58
                            [comment_date_gmt] => 2021-01-17 10:02:58
                            [comment_content] => להב שלום, בדקנו ואכן מערבבים קודם את הקמח עם השמרים. המתכון תוקן ותודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3453
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3453
                            [comment_post_ID] => 1631
                            [comment_author] => להב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-15 14:54:19
                            [comment_date_gmt] => 2021-01-15 12:54:19
                            [comment_content] => בסרטון ארז מראה ומסביר קודם לשים את השמרים עם הקמח ולערבב
ובהוראות כתוב קודם את הסוכר והקמח ורק אז את השמרים
אז מה נכון?
                            [comment_karma] => 0
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                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:51
                            [comment_date_gmt] => 2021-01-09 16:14:51
                            [comment_content] => שמחים לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3421
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                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 23:27:34
                            [comment_date_gmt] => 2021-01-08 21:27:34
                            [comment_content] => החלה הכי טעימה שאפיתי ואכלתי. תודה גם הסרטון היה נחמד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:22
                            [comment_date_gmt] => 2020-10-11 09:04:22
                            [comment_content] => היי נגה, האמת ששניהם אפשריים. קל יותר לבצק לתפוח ללא הציפוי ומצד שני שימי לב שאחרי ההתפחה יש להבריש בעדינות, כדי שהאוויר לא יירד.
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                            [comment_parent] => 3219
                            [user_id] => 17
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                )

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                            [comment_post_ID] => 1631
                            [comment_author] => נגה בן יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-09 17:32:41
                            [comment_date_gmt] => 2020-10-09 14:32:41
                            [comment_content] => יש שוני בין ההוראות בכתב לבין ההוראות בגירעון׳ בסירחון ארז מסביר שמתפתחים את החלות לאחר הקליעה כשעה ואז מושחים בביצה. בהוראות הכתובות רשום שמושחים בביצה ורק אז מתפיחים שעה. לאיזה הסבר להתייחס או ששניהם נכונים?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3128
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:11:38
                            [comment_date_gmt] => 2020-09-12 20:11:38
                            [comment_content] => נאווה שלום, הבצק אמור להכפיל את הנפח שלו במהלך ההתפחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => Nava ben moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 09:56:43
                            [comment_date_gmt] => 2020-09-10 06:56:43
                            [comment_content] => איך יודעים שהבצק תפח מספיק? לוחצים ו.. הבצק צריך לחזור או צריך להישאר חור? תודה
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 12:02:27
                            [comment_date_gmt] => 2020-07-12 09:02:27
                            [comment_content] => תודה רבה ענת!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => ANAT NAVI
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-11 00:08:30
                            [comment_date_gmt] => 2020-07-10 21:08:30
                            [comment_content] => אני נמצאת בקנדה והחלות פשוט יוצאות מעדן. חבל שאין כאן סוגת הייתי שמחה להשתמש במגוון העשיר שיש לכם.
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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            [13] => Array
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                            [comment_ID] => 2623
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:36:49
                            [comment_date_gmt] => 2020-04-02 09:36:49
                            [comment_content] => בתאל שלום, כן אפשר - היינו ממליצים להפחית מעט את הכמות כי המתיקות שלו חזקה יותר.
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                            [comment_type] => comment
                            [comment_parent] => 2621
                            [user_id] => 1
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                    [stars] => 0
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            [14] => Array
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                    [data] => Array
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                            [comment_ID] => 2621
                            [comment_post_ID] => 1631
                            [comment_author] => בתאל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 17:32:14
                            [comment_date_gmt] => 2020-04-01 14:32:14
                            [comment_content] => האם ניתן להחליף מסוכר דמררה לסוכר לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2610
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 18:37:26
                            [comment_date_gmt] => 2020-03-29 15:37:26
                            [comment_content] => אורית שלום, כדי להמיר לשמרים יבשים מחלקים את הכמות לשלוש = כ-15 גרם שמרים יבשים
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                            [comment_parent] => 2588
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2604
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:07:29
                            [comment_date_gmt] => 2020-03-29 10:07:29
                            [comment_content] => דדי שלום, יש מתכוני חלה ללא ביצים אך עדיף למצוא מתכון מתאים ולא לשנות מתכון עם ביצים. לדוגמא: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2601
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
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                            [comment_ID] => 2601
                            [comment_post_ID] => 1631
                            [comment_author] => דדי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 14:16:46
                            [comment_date_gmt] => 2020-03-27 11:16:46
                            [comment_content] => היי, האם ניתן להכין ללא ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [18] => Array
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                            [comment_ID] => 2588
                            [comment_post_ID] => 1631
                            [comment_author] => אורית אדלר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-20 12:01:25
                            [comment_date_gmt] => 2020-03-20 10:01:25
                            [comment_content] => רציתי לדעת אם אפשר להמיר שמרים יבשים בשירים טריים ומה הכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2560
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-09 08:19:52
                            [comment_date_gmt] => 2020-03-09 06:19:52
                            [comment_content] => מאיר שלום, ניתן להעלות מעט את כמות הסוכר. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2557
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2557
                            [comment_post_ID] => 1631
                            [comment_author] => מאיר ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-08 11:16:35
                            [comment_date_gmt] => 2020-03-08 09:16:35
                            [comment_content] => החלות יצאו לי מעט תפלות האם אפשר להגדיל את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [21] => Array
                (
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                            [comment_ID] => 2206
                            [comment_post_ID] => 1631
                            [comment_author] => חיה ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-13 13:13:02
                            [comment_date_gmt] => 2019-10-13 10:13:02
                            [comment_content] => הכנתי לפי המתכון במדויק, לחמניות. אין דברים כאלה. יצאו לחמניות חלום. תודה ארז.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [22] => Array
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                            [comment_ID] => 1597
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 21:34:16
                            [comment_date_gmt] => 2018-11-22 19:34:16
                            [comment_content] => תומר שלום, שתי התשובות חיוביות. בהצלחה ושבת שלום :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1595
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
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                            [comment_ID] => 1595
                            [comment_post_ID] => 1631
                            [comment_author] => תומר טבקול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-22 19:32:08
                            [comment_date_gmt] => 2018-11-22 17:32:08
                            [comment_content] => האם ניתן להתפיח את הבצק במקרר למשך הלילה ? והאם ניתן להחליף בשמן קנולה ? תודה :)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1513
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:11:50
                            [comment_date_gmt] => 2018-10-11 19:11:50
                            [comment_content] => היי מירי, תודה רבה וברוכה הבאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1510
                            [comment_post_ID] => 1631
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 11:12:02
                            [comment_date_gmt] => 2018-10-11 08:12:02
                            [comment_content] => רק עכשיו הצטרפתי ואני רואה מתכונים מדהימים ומאוווווווווווווווווווד מגרים
אני כבר מחכה לאכול ולהתענג :-)
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                            [comment_ID] => 645
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
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                            [comment_approved] => 1
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                            [comment_parent] => 644
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                    [stars] => 0
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                (
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                            [comment_ID] => 644
                            [comment_post_ID] => 1631
                            [comment_author] => שמר חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 624
                            [comment_post_ID] => 1631
                            [comment_author] => אורלי סימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [29] => Array
                (
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                            [comment_ID] => 618
                            [comment_post_ID] => 1631
                            [comment_author] => יפה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
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                    [stars] => 5
                )

            [30] => Array
                (
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                            [comment_ID] => 279
                            [comment_post_ID] => 1631
                            [comment_author] => מירב רוטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 12:42:33
                            [comment_date_gmt] => 2017-02-07 10:42:33
                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
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                            [comment_ID] => 111
                            [comment_post_ID] => 1631
                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-13 13:15:07
                            [comment_date_gmt] => 2016-10-13 10:15:07
                            [comment_content] => מתכון מעולה, מצליח בכל פעם, ומשדרג את המושג "חלה"  .
תודה לך ארז.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 81
                            [comment_post_ID] => 1631
                            [comment_author] => אליסה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 13:37:55
                            [comment_date_gmt] => 2016-09-02 10:37:55
                            [comment_content] => המתכון לחלה הכי מדהימה שהכנתי ואני ממשיכה להכין אותה כבר שנים בבית שלי תודה לך ארז
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3694
                            [comment_post_ID] => 21419
                            [comment_author] => גלית חביבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-15 11:50:46
                            [comment_date_gmt] => 2021-05-15 08:50:46
                            [comment_content] => הקמחים שלכם מעולים, המתכונים של ארז מהממים יוצא בצק סוף הדרך, ככ נעים למגע ונח לעשייה, שווה כל מאמץ, הנאה גלומה
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:33:37
                            [comment_date_gmt] => 2021-02-03 13:33:37
                            [comment_content] => עינת שלום, נכון שזה ההרגל הנפוץ אבל אופים מקצועיים כמו ארז קומרובסקי שוקלים את כל החומרים, כולל הנוזלים. הפתרון פשוט - בנוזלים כמו מים, חלב וכדומה, המשקל והנפח זהים, כך שאפשר להשתמש בשתי הצורות.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3505
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3505
                            [comment_post_ID] => 21419
                            [comment_author] => עינת וייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-31 10:37:45
                            [comment_date_gmt] => 2021-01-31 08:37:45
                            [comment_content] => נוזלים מודדיםביחידות מדידה של מ"ל / ליטר ולא בגרם . יש לתקן ולהוסיף יחידות מידה מתאימות. זה לא נראה מקצועי.  
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                            [comment_type] => comment
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                    [stars] => 0
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                        (
                            [comment_ID] => 3690
                            [comment_post_ID] => 3334
                            [comment_author] => אסתר יונה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-10 13:54:59
                            [comment_date_gmt] => 2021-05-10 10:54:59
                            [comment_content] => תודה רבה על כל המתכונים יישר כח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 3680
                            [comment_post_ID] => 20728
                            [comment_author] => קורל גואטה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-08 22:56:11
                            [comment_date_gmt] => 2021-05-08 19:56:11
                            [comment_content] => חבל שלא כתבתם כמויות של מים בתוך השקיות קוקי.
האורז והחומוס לא התבשלו למרות ההשריה ולמרות החורים בשקיות.

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                    [stars] => 3
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                            [comment_ID] => 3673
                            [comment_post_ID] => 8421
                            [comment_author] => סיגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-07 11:56:20
                            [comment_date_gmt] => 2021-05-07 08:56:20
                            [comment_content] => מתכון מבאס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1582
                            [comment_post_ID] => 8421
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 23:29:11
                            [comment_date_gmt] => 2018-11-18 21:29:11
                            [comment_content] => שלום אסתי
מה הוספת כדי להפוך את המתכון לפשטידה?
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                            [comment_author] => סוגת
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