Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_author] => רבקה קורן
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                            [comment_date] => 2020-11-23 16:55:28
                            [comment_date_gmt] => 2020-11-23 14:55:28
                            [comment_content] => מיכל את מהממת , מאוהבת במתכונים שלך , ולא פחות בך , מיאמור....
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                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
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                            [comment_author] => מיכל מרום 
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                            [comment_date] => 2020-11-22 14:36:08
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                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
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                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
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                            [comment_author] => Daniel Touitou
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                            [comment_date] => 2020-11-15 23:59:26
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                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_date] => 2020-11-11 13:12:02
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                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
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                            [comment_date] => 2020-11-11 13:11:39
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                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
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                            [comment_author] => רני חנן
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                            [comment_date] => 2020-11-09 18:56:33
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                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_date] => 2020-11-08 12:32:25
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                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
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                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_author] => אורית אפטר
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                            [comment_date] => 2020-10-28 19:43:41
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                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                            [comment_author] => Amnon
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                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
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                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [comment_author] => טלי פישמן 
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                            [comment_author] => שיר
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                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_date] => 2020-06-29 07:48:40
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                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_date] => 2020-06-06 19:13:59
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                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
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                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_parent] => 2825
                            [user_id] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_author] => לינה
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_parent] => 2660
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                            [comment_author] => עילאי שבע
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_post_ID] => 11821
                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
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                            [comment_parent] => 2185
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                    [stars] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
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                            [comment_parent] => 1774
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                    [stars] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => אביבית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
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                            [comment_author] => שרית יקירי
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                            [comment_date] => 2019-07-24 15:54:34
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                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1911
                            [user_id] => 1
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                    [stars] => 0
                )

            [39] => Array
                (
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                            [comment_ID] => 1911
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [40] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1909
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1309
                            [user_id] => 1
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                    [stars] => 0
                )

            [41] => Array
                (
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                            [comment_ID] => 1775
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [42] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1774
                            [comment_post_ID] => 11821
                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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            [43] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1639
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1633
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1638
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1631
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [45] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1633
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

            [46] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1631
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                )

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                (
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                            [comment_ID] => 1610
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_type] => comment
                            [comment_parent] => 1606
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [48] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [49] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1522
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [50] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
                            [comment_karma] => 0
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            [51] => Array
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [52] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1351
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1349
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1311
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1309
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [56] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1309
                            [comment_post_ID] => 11821
                            [comment_author] => גרגמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

            [57] => Array
                (
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                            [comment_ID] => 1236
                            [comment_post_ID] => 11821
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 728
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                    [stars] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
                            [comment_karma] => 0
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                            [comment_parent] => 1141
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            [59] => Array
                (
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                            [comment_ID] => 1141
                            [comment_post_ID] => 11821
                            [comment_author] => שני יפת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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            [61] => Array
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                            [comment_ID] => 1052
                            [comment_post_ID] => 11821
                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
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                            [comment_author] => מירי פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
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                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1019
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_type] => comment
                            [comment_parent] => 1015
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1015
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                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
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                            [comment_parent] => 0
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                            [comment_ID] => 1014
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
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                            [comment_ID] => 1013
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
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                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
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                            [comment_author] => חן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_ID] => 776
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                            [comment_author] => אהובה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_ID] => 747
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_type] => comment
                            [comment_parent] => 746
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => אברבנאל דוד
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
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                            [comment_ID] => 741
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                            [comment_author] => תקוה שדה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
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                            [comment_type] => comment
                            [comment_parent] => 728
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                    [stars] => 0
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                            [comment_ID] => 728
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                            [comment_author] => חרן סימה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 718
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                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
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                            [comment_ID] => 718
                            [comment_post_ID] => 11821
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 714
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 3318
                            [comment_post_ID] => 15271
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:56:47
                            [comment_date_gmt] => 2020-11-22 17:56:47
                            [comment_content] => אפשר חומץ מסוג אחר, לשים חצי מהכמות, שלא ישתלט על הטעם. חומץ אורז הוא עדין יחסית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3315
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3315
                            [comment_post_ID] => 15271
                            [comment_author] => רינת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 15:44:46
                            [comment_date_gmt] => 2020-11-22 13:44:46
                            [comment_content] =>  מה אפשר להחליף בחומץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                    [data] => Array
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                            [comment_ID] => 3317
                            [comment_post_ID] => 17463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:55:50
                            [comment_date_gmt] => 2020-11-22 17:55:50
                            [comment_content] => מרים שלום, זה מתכון שמכיל הרבה ביצים שמעניקות את האווריריות, עדיף לחפש מתכון אחר.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3316
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3316
                            [comment_post_ID] => 17463
                            [comment_author] => מרים םרחן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 18:05:21
                            [comment_date_gmt] => 2020-11-22 16:05:21
                            [comment_content] => אם רוצים ללא ביצים מה התחליף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3043
                            [comment_post_ID] => 17463
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-20 11:57:59
                            [comment_date_gmt] => 2020-08-20 08:57:59
                            [comment_content] => אפשר לשים קקאו בימקום שוקולד ??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2574
                            [comment_post_ID] => 17463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 17:24:20
                            [comment_date_gmt] => 2020-03-19 15:24:20
                            [comment_content] => גלי שלום, בהחלט אפשר להפחית, זה מן הסתם יפחית את המתיקות. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2573
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2573
                            [comment_post_ID] => 17463
                            [comment_author] => גלי קורנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 14:32:51
                            [comment_date_gmt] => 2020-03-19 12:32:51
                            [comment_content] => האם אפשר להפחית את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3313
                            [comment_post_ID] => 1666
                            [comment_author] => אסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-21 22:20:25
                            [comment_date_gmt] => 2020-11-21 20:20:25
                            [comment_content] => אין כמו ארז , פשוט גאון , אוהב אותו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2375
                            [comment_post_ID] => 1666
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-15 12:59:14
                            [comment_date_gmt] => 2019-12-15 10:59:14
                            [comment_content] => מצרכים לחצי כמות -  1. חצי קילו קמח. 2. 350 או 370 מ"ל מים (יוצא כוס אחת (14 כפות) ו3/4 כוס). 3. 5 גרם שמרים יבשים (חצי כף). 4. כף וחצי סוכר חום. 5. כנ"ל שמן זית. 6. חצי כף מלח. 7. כף טימין

                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 546
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                            [comment_author] => דפנה יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 06:20:27
                            [comment_date_gmt] => 2017-07-14 03:20:27
                            [comment_content] => אכזבה, 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                        (
                            [comment_ID] => 3312
                            [comment_post_ID] => 2606
                            [comment_author] => סמדר דניאל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-20 01:32:21
                            [comment_date_gmt] => 2020-11-19 23:32:21
                            [comment_content] => אפיתי פעמיים יוצא ניפלא מתכון מדויק  תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 3244
                            [comment_post_ID] => 2606
                            [comment_author] => ראויה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 17:26:04
                            [comment_date_gmt] => 2020-10-22 14:26:04
                            [comment_content] => מתכון מושלם 
ונראה מעולה וטעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                (
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                        (
                            [comment_ID] => 3054
                            [comment_post_ID] => 2606
                            [comment_author] => משה בן עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-31 14:14:13
                            [comment_date_gmt] => 2020-08-31 11:14:13
                            [comment_content] => שלום רציתי לשאול האם אפשר להשתמש בקמח רגיל, (לא פסטה ולא קמח לחם ) ומה תיהיה התוצאה בעקבות זה ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_post_ID] => 2606
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-05 07:24:21
                            [comment_date_gmt] => 2019-09-05 04:24:21
                            [comment_content] => מזל שלום, בהחלט אפשרי, רק יש צורך להוריד את כמות השמרים ל-1/2 כף. בתיאבון!
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                            [comment_type] => comment
                            [comment_parent] => 2111
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2111
                            [comment_post_ID] => 2606
                            [comment_author] => Mazal
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 12:23:47
                            [comment_date_gmt] => 2019-09-04 09:23:47
                            [comment_content] => האם יש אפשרות את התפיחה הראשונה של הבצק (של 45 הדקות הראשונות) במקום זה להתפיח לילה במקרר ואז להמשיך כרגיל לפי המתכון? 
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                    [stars] => 0
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                            [comment_ID] => 992
                            [comment_post_ID] => 2606
                            [comment_author] => אדיר דרעי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-18 10:30:04
                            [comment_date_gmt] => 2018-02-18 08:30:04
                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_ID] => 987
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-14 15:58:25
                            [comment_date_gmt] => 2018-02-14 13:58:25
                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
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                            [comment_parent] => 985
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                            [comment_author] => נמיר יחיא
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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                            [comment_post_ID] => 24479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:26
                            [comment_date_gmt] => 2020-11-16 11:55:26
                            [comment_content] => נשמע טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3309
                            [user_id] => 17
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                )

            [1] => Array
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                            [comment_ID] => 3309
                            [comment_post_ID] => 24479
                            [comment_author] => בן אליהו גילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-16 09:18:02
                            [comment_date_gmt] => 2020-11-16 07:18:02
                            [comment_content] => שלום
אפשר להוסיף כוסברה במקום נענע?
תודה
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        )

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                            [comment_ID] => 3307
                            [comment_post_ID] => 17423
                            [comment_author] => מומלץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 19:54:25
                            [comment_date_gmt] => 2020-11-14 17:54:25
                            [comment_content] => מומלץ מאוד!
שיחקתי קצת עם התיבול והוספתי קצת פפריקה חריפה ואבקת שום ויצא מעולה

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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:57
                            [comment_date_gmt] => 2020-11-13 09:28:57
                            [comment_content] => אפשר, אבל הטעם יהיה פחות עשיר.
                            [comment_karma] => 0
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                            [comment_ID] => 3293
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                            [comment_author] => רננה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-12 13:40:34
                            [comment_date_gmt] => 2020-11-12 11:40:34
                            [comment_content] => יש סיכי להכין בלי בצל??????????????????
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 13:39:25
                            [comment_date_gmt] => 2020-11-12 11:39:25
                            [comment_content] => כן ממש תעים יששששששששששש
                            [comment_karma] => 0
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                            [comment_parent] => 3118
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                            [comment_ID] => 3118
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                            [comment_author] => אשלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-11 15:00:32
                            [comment_date_gmt] => 2020-09-11 12:00:32
                            [comment_content] => הסבר פשוט מדוייק קל וזאת ההצלחה הגדולה לטעם הנפלא !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [5] => Array
                (
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                            [comment_ID] => 3067
                            [comment_post_ID] => 17423
                            [comment_author] => בתיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-06 21:23:01
                            [comment_date_gmt] => 2020-09-06 18:23:01
                            [comment_content] => ללימור וכל מי שלא אוהב בצל,
אפשר לטגן אותו בנפרד בחתיכות גדולות ודקות, להוציא רק את הבצל-
ולהשאיר את השמן, לשים את הפסטה וכל מה שיש במתכון... השמן נותן טעם מוקרם שטעים במיוחד!!
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2843
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
                            [comment_karma] => 0
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                            [comment_author] => יפעת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 2568
                            [comment_post_ID] => 17423
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
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                            [comment_author] => לימור
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
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                            [comment_author] => רנין מטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-14 17:27:05
                            [comment_date_gmt] => 2020-11-14 15:27:05
                            [comment_content] => בעוגה יש שוקולית. לגבי הציפוי לא ניסינו עם שוקולית, אפשר גם להכין משוקולד מומס.
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                            [comment_parent] => 3303
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                            [comment_author] => מרים 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-14 11:12:19
                            [comment_date_gmt] => 2020-11-14 09:12:19
                            [comment_content] => העוגה יצאה חיים
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                            [comment_post_ID] => 2846
                            [comment_author] => מרים 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 10:53:07
                            [comment_date_gmt] => 2020-11-14 08:53:07
                            [comment_content] => אפשר לאסיף שוקולית בימקום אבקת קאקו
                            [comment_karma] => 0
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                            [comment_ID] => 3009
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                            [comment_author] => בוני תקוה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-31 13:10:26
                            [comment_date_gmt] => 2020-07-31 10:10:26
                            [comment_content] => עוגה קלה להכנה מוצלחת
והטעם פצצה.
אני הגדלתי את א.האפיה במקום כפית שמתי שקית שלמה יצאה מאוד אורירית.
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                            [comment_ID] => 2963
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-15 11:03:23
                            [comment_date_gmt] => 2020-07-15 08:03:23
                            [comment_content] => היי נועה, לא ניסינו להכין אבל להערכתנו כ-15 יחידות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-14 12:53:47
                            [comment_date_gmt] => 2020-07-14 09:53:47
                            [comment_content] => היי, כמה מאפינס יוצאים מכמות אחת של עוגה? 
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:03:22
                            [comment_date_gmt] => 2020-05-26 13:03:22
                            [comment_content] => שרית שלום, לא מומלץ להכין מקמח מלא בלבד כי העוגה תתקבל כבדה ודחוסה. אפשר להחליף כחצי מהכמות בקמח מלא.
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                            [comment_author] => שרית ס
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 13:53:05
                            [comment_date_gmt] => 2020-05-26 10:53:05
                            [comment_content] => האם אפשר להכין את העוגה עם קמח חיטה מלא?
או קמח כוסמין?
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                            [comment_date] => 2020-05-08 12:15:46
                            [comment_date_gmt] => 2020-05-08 09:15:46
                            [comment_content] => נגה שלום, אם את מכינה עם שמן לדעתנו עדיף להשתמש בשוקולד. פשוט להמיס שוקולד, אפשר עם קרם קוקוס או להוסיף לו כף שמן.
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                            [comment_author] => נגה נחום
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 11:56:12
                            [comment_date_gmt] => 2020-05-08 08:56:12
                            [comment_content] => היי,
אן לי מרגרינה/חמאה
אפשר לשים במקום שמן?
תודה!!!
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                            [comment_ID] => 2586
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                            [comment_author] => Adina 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 20:29:23
                            [comment_date_gmt] => 2020-03-19 18:29:23
                            [comment_content] => לזמן לוקח בערך 45 דקות או יותר 
אבל כל השאר מצויין 
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                    [stars] => 2
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                            [comment_author] => adinaheller
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 20:18:42
                            [comment_date_gmt] => 2020-03-19 18:18:42
                            [comment_content] => הזמן שמכניסים את העוגה לתנור הוא לא נכון הוא צריך להיות  40 דקות 
אבל הכל השאר ממש טוב
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:16:33
                            [comment_date_gmt] => 2020-01-11 18:16:33
                            [comment_content] => מוני שלום, במצב כזה עדיף למצוא עוגה שמשתמשים בה בשוקולד, מכיוון שזה עשוי לשנות לחלוטין את היחסים במתכון. 
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                            [comment_parent] => 2421
                            [user_id] => 1
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                            [comment_post_ID] => 2846
                            [comment_author] => מוני מושונוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-10 07:36:26
                            [comment_date_gmt] => 2020-01-10 05:36:26
                            [comment_content] => איך אפשר להמיר אבקת שוקולית בשוקולד 60%?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 19:09:22
                            [comment_date_gmt] => 2019-12-01 17:09:22
                            [comment_content] => שוב שלום, אנחנו לא בקיאים בשיטת הכיסוי הזו, מציעים לחפש מתכון שנותן את המידע שאת מחפשת בדיוק, המתכון הזה לא זהה למה שאת מתארת.
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                            [comment_author] => רויטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 13:09:40
                            [comment_date_gmt] => 2019-12-01 11:09:40
                            [comment_content] => וצריך לכסות לפני כן את העוגה בניילון נצמד? לכמה זמן בערך ?

כי זה לא רק עניין הסירופ , כיסוי העוגה נותן גם את המעטה שהתכוונתי פשוט בלי הטעם הדביק והמתוק.

או שרק מספיק לשפוך את הסירופ?
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                            [comment_date] => 2019-12-01 09:42:58
                            [comment_date_gmt] => 2019-12-01 07:42:58
                            [comment_content] => רויטל שלום, נשמע לנו שסירופ ייתן לך תוצאה כמו שאת מחפשת, פשוט לבשל מים וסוכר ביחס 1:1. בהצלחה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 02:55:27
                            [comment_date_gmt] => 2019-12-01 00:55:27
                            [comment_content] => אני רוצה להכין בתבנית אינגליש קייק אחת עוגת שוקולד אבל ללא הגאנש, אלא בצורה קצת אחרת.

ניסיתי בעבר פשוט לכסות בניילון נצמד וזה יצא בסדר אבל לא בדיוק מה שרציתי.
הכוונה שלי ללא גאנש מעטה נימוח ומתוק כמו שמוכרים לעיתים עוגות קנויות כאלה.



אז אני צריכה פשוט להכין סירופ מסוכר ומים ? ואם כן מה הכמויות ? דבש גם צריך להוסיף מעט? כי נראה לי שזה גם טיפה דביק מה שאני מתכוונת אבל אולי הסירופ עם הסוכר כן נות
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                            [comment_ID] => 2297
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-11-18 21:31:43
                            [comment_date_gmt] => 2019-11-18 19:31:43
                            [comment_content] => מעיין שלום, אין סיבה שלא לאפות שתי עוגות!
                            [comment_karma] => 0
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                            [comment_ID] => 2273
                            [comment_post_ID] => 2846
                            [comment_author] => מעיין אסרף
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-07 10:19:31
                            [comment_date_gmt] => 2019-11-07 08:19:31
                            [comment_content] => אני יכולה להכפיל את העוגה? לשתי תבניות בנוניות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-23 10:57:29
                            [comment_date_gmt] => 2019-10-23 07:57:29
                            [comment_content] => היי אורלי, העוגה אכן לא מאד גבוהה, אפשר לאפות אותה בתבנית קטנה יותר וכך היא תהיה גבוהה יותר. רק שימי לב שמשך האפייה יתארך.
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                            [comment_ID] => 2212
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                            [comment_author] => אורלי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-18 10:42:23
                            [comment_date_gmt] => 2019-10-18 07:42:23
                            [comment_content] => אחלה עוגה 
אבל אני אופה אותה בתבנית 24 
ובכל פעם שאני מכינה אותה היא יוצאת נמוכה 
מבאס 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
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                            [comment_type] => comment
                            [comment_parent] => 2065
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2065
                            [comment_post_ID] => 2846
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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            [24] => Array
                (
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                            [comment_ID] => 2060
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2059
                            [user_id] => 1
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                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2059
                            [comment_post_ID] => 2846
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
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                            [comment_parent] => 0
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            [26] => Array
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                    [data] => Array
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                            [comment_ID] => 2036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2016
                            [user_id] => 1
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                    [stars] => 0
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            [27] => Array
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                    [data] => Array
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                            [comment_ID] => 2035
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2016
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2016
                            [comment_post_ID] => 2846
                            [comment_author] => דניאלה בוכניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1968
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
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                            [comment_type] => comment
                            [comment_parent] => 1967
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1967
                            [comment_post_ID] => 2846
                            [comment_author] => יעל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1846
                            [comment_post_ID] => 2846
                            [comment_author] => מיכאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1823
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1821
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 1821
                            [comment_post_ID] => 2846
                            [comment_author] => עידו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1763
                            [comment_post_ID] => 2846
                            [comment_author] => נועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_ID] => 1698
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                            [comment_author] => ליאת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1664
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1696
                            [comment_post_ID] => 2846
                            [comment_author] => מדהיםם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_ID] => 1684
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 22:37:05
                            [comment_date_gmt] => 2019-01-05 20:37:05
                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_type] => comment
                            [comment_parent] => 1683
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 1683
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                            [comment_author] => אתי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 19:56:39
                            [comment_date_gmt] => 2019-01-05 17:56:39
                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                            [comment_author] => ים
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

                            [comment_karma] => 0
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                            [comment_ID] => 1656
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
                            [comment_karma] => 0
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                            [comment_ID] => 1650
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                            [comment_author] => אורלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                    [stars] => 4
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                            [comment_ID] => 1577
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                            [comment_author] => דיקלה קרוצ'י
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                            [comment_author] => סוגת
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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_author] => איילת בירקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_author] => yuri
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                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_author] => רעות שטרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 17:08:23
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                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
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                            [comment_author] => בר רפאל
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                            [comment_date] => 2018-07-30 23:23:03
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                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_author] => יולי אלחזוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
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                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
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                            [comment_author] => טל
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                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
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                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_author] => שרון זולוטוב
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                            [comment_date] => 2018-07-03 17:46:14
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                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
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                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
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                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
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                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [65] => Array
                (
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                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [66] => Array
                (
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                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 2
                )

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                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1191
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
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                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
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                )

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                    [data] => Array
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                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
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                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 1191
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                            [comment_author] => בר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1184
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1164
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1164
                            [comment_post_ID] => 2846
                            [comment_author] => לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [81] => Array
                (
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                        (
                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
                )

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                            [comment_ID] => 1088
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1085
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 1
                )

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                (
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                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
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                            [comment_parent] => 1032
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                    [stars] => 0
                )

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                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

                    [stars] => 4
                )

            [88] => Array
                (
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                            [comment_ID] => 1025
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1021
                            [user_id] => 1
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                    [stars] => 0
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            [89] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1021
                            [comment_post_ID] => 2846
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [90] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [91] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 948
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 948
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [93] => Array
                (
                    [data] => Array
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                            [comment_ID] => 938
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 933
                            [user_id] => 1
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                    [stars] => 0
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            [94] => Array
                (
                    [data] => Array
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                            [comment_ID] => 936
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 935
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [95] => Array
                (
                    [data] => Array
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                            [comment_ID] => 935
                            [comment_post_ID] => 2846
                            [comment_author] => שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [96] => Array
                (
                    [data] => Array
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                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [97] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_parent] => 0
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                    [stars] => 5
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                (
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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [100] => Array
                (
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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 793
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 793
                            [comment_post_ID] => 2846
                            [comment_author] => שילת ליפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 786
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [103] => Array
                (
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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_type] => comment
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 764
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                            [comment_author] => לואיזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 759
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 758
                            [user_id] => 1
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                (
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                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 756
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => כרמל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 731
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                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 689
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                    [stars] => 0
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                            [comment_author] => ליאן לוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
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                            [comment_ID] => 685
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                            [comment_author] => ווה אנתין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
                            [comment_karma] => 0
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                            [comment_ID] => 682
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                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
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                            [comment_type] => comment
                            [comment_parent] => 647
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                    [stars] => 0
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                            [comment_ID] => 648
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                            [comment_author] => ס.כ
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 647
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                            [comment_author] => הדר 
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                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
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                    [stars] => 3
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                            [comment_ID] => 633
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                            [comment_author] => חלי
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                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 616
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                            [comment_author] => טלאור 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
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                            [comment_ID] => 603
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_parent] => 601
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                    [stars] => 0
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                            [comment_author] => כרמי
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                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
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                            [comment_ID] => 594
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                            [comment_author] => שיר
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                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 581
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                            [comment_author] => ציונה זקס_ קליין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_author] => בתיה 
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                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
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                            [comment_author] => ארתור לב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
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                            [comment_parent] => 0
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                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_author] => שלומית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
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                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 516
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => יהלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
                            [comment_karma] => 0
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                            [comment_ID] => 515
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                            [comment_author] => אתי אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 502
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 500
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => מרדכי ערן רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חופית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 450
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 445
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 445
                            [comment_post_ID] => 2846
                            [comment_author] => רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 439
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => ריקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
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                            [comment_parent] => 401
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 403
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                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_author] => אופה המון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
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                            [comment_parent] => 0
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                        )

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                            [comment_author] => רותי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

                    [stars] => 5
                )

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                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
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                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 380
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                    [stars] => 0
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                            [comment_author] => בר פועה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
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                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
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                            [comment_type] => comment
                            [comment_parent] => 343
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_author] => לאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                    [stars] => 5
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                            [comment_ID] => 339
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                            [comment_author] => Mari moshe
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                    [stars] => 4
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                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
                            [comment_karma] => 0
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                            [comment_author] => דניאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
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                            [comment_author] => אתי
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                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
                            [comment_date_gmt] => 2017-02-16 09:21:25
                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_date] => 2017-02-10 13:18:20
                            [comment_date_gmt] => 2017-02-10 11:18:20
                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
                            [comment_date_gmt] => 2017-01-24 15:59:58
                            [comment_content] => תודה לאה!
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                            [comment_date] => 2017-01-22 20:18:45
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                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
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                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_date] => 2017-01-13 16:20:49
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                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

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                            [comment_date] => 2017-01-09 19:08:52
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                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
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                            [comment_post_ID] => 2846
                            [comment_author] => קריסטינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-06 12:54:26
                            [comment_date_gmt] => 2017-01-06 10:54:26
                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-28 18:17:18
                            [comment_date_gmt] => 2016-11-28 16:17:18
                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_parent] => 149
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                            [comment_author] => רותם מור
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
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                            [comment_author] => סוניה כהן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:02
                            [comment_date_gmt] => 2020-11-13 09:28:02
                            [comment_content] => אפרת שלום, הכנת את העוגה עם התערובת המוכנה של סוגת? https://www.sugat.com/products/chocolate-cake-mix/
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                            [user_id] => 17
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                            [comment_author] => אפרת אילוז גורביץ'
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-12 21:09:12
                            [comment_date_gmt] => 2020-11-12 19:09:12
                            [comment_content] => התערובת היתה בצבע לבן, שום דבר שמזכיר שוקולד. קיבלתי בצק ולא בלילה...
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 19:23:18
                            [comment_date_gmt] => 2019-09-14 16:23:18
                            [comment_content] => ליזי שלום, כשהאריזה אטומה אין צורך בניפוי. אם היא נפתחה כבר, יש לנפות לפני השימוש. בהנאה!
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                            [comment_parent] => 2134
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                            [comment_author] => ליזי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-13 17:44:50
                            [comment_date_gmt] => 2019-09-13 14:44:50
                            [comment_content] => האם התערובת אחרי ניפוי או שיש צורך לנפות?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:26:57
                            [comment_date_gmt] => 2020-11-13 09:26:57
                            [comment_content] => אורית שלום, תוכלי לראות את המוצר כאן https://www.sugat.com/products/black-beans/
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                            [comment_date] => 2020-11-12 21:09:25
                            [comment_date_gmt] => 2020-11-12 19:09:25
                            [comment_content] => מה זה שעועית שחורה? יש לי שעועית בצבע בורדו האם זה זה?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:46
                            [comment_date_gmt] => 2020-11-12 15:06:46
                            [comment_content] => תודה יערית, השיבולת שועל היא למעשה הקמח שמייצב את התערובת. כנראה שאפשר להחליף בקמח אחר אבל לא ניסינו.
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                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:13
                            [comment_date_gmt] => 2020-11-12 15:06:13
                            [comment_content] => היי, השעועית לפני הבישול.
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-12 10:57:49
                            [comment_date_gmt] => 2020-11-12 08:57:49
                            [comment_content] => נראה מעניין ושוקולדי, מה אפשר להשים במקום קוואקר?
                            [comment_karma] => 0
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                            [comment_author] => אוריאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-11 17:11:33
                            [comment_date_gmt] => 2020-11-11 15:11:33
                            [comment_content] => הי האם הכוס שעועית היא לפני ההשריה והבשיול? או כוס לאחר שבושלה?
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                            [comment_date] => 2020-11-12 17:07:29
                            [comment_date_gmt] => 2020-11-12 15:07:29
                            [comment_content] => אילנה שלום, קשה לדעת מה הסיבה, מאד נדיר ששעועית לא תתרכך אחרי השרייה ובישול. כשזה קורה, אפשר להוסיף מעט סודה לשתיה למי הבישול כדי לזרז את התהליך.
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-11 22:48:20
                            [comment_date_gmt] => 2020-11-11 20:48:20
                            [comment_content] => השרתי 24 שעות   בישול מעל שעתיים והשעועית עדיין קשה כאבן
ולא בישלתי בכלל עם תבלינים רק אחרי שעתיים ומשהו הוספתי תבלינים!
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                            [comment_author] => אורית
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                            [comment_date] => 2019-07-21 13:56:59
                            [comment_date_gmt] => 2019-07-21 10:56:59
                            [comment_content] => זה קרה לי גם. שעות של בישול ולא התרככה. אמרו לי שלפעמים השעועית גרועה
                            [comment_karma] => 0
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                            [comment_author] => דגן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-09 14:17:59
                            [comment_date_gmt] => 2019-01-09 12:17:59
                            [comment_content] => יש מצב שהכנסת מלח לבישול? 
קיטניות גדולות (שעועית וחומוס..) מבשלים ללא מלח בכלל, המלח מעכב את הבישול שלהן
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                            [comment_date] => 2017-11-12 13:31:43
                            [comment_date_gmt] => 2017-11-12 11:31:43
                            [comment_content] => מלי שלום, אם השרית את השעועית מספיק זמן ובישלת 40-60 דקות כמו שכתוב במתכון, אין סיבה שהשעועית לא תתרכך, אלא אם היא היתה ישנה מאד. לפעמים צריך להמשיך לבשל עוד קצת, מכיוון שיכולים להיות הבדלים בין צמחים שונים. בהצלחה!
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                            [comment_author] => מלי יאנושי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-12 09:48:39
                            [comment_date_gmt] => 2017-11-12 07:48:39
                            [comment_content] => הכנתי את השעועית על פי ההנחיות שלכם.
השעועית אחרי 40 דקות נשארה קשה כמו בתחילת הבישול.

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                            [comment_author] => ורד כחלון 🌹
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-11 11:28:47
                            [comment_date_gmt] => 2020-11-11 09:28:47
                            [comment_content] => ורד כחלון 🌹
מתכון מעולה !!!

                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 2105
                            [comment_post_ID] => 2271
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 00:02:10
                            [comment_date_gmt] => 2019-09-02 21:02:10
                            [comment_content] => הדס שלום, אכן זה מתכון אסייתי חריף, מידת החריפות תלויה גם בסוג הקארי ובכמה זמן חלף מאז שפתחו את האריזה (ככל שעבר זמן הטעמים האחרים יורדים ונותרת רק חריפות). אפשר להפחית כמובן אם זה מרגיש חריף מדי, אבל לנוכח המרכיבים נראה שהכמות נכונה.
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                            [comment_parent] => 2104
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
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                            [comment_ID] => 2104
                            [comment_post_ID] => 2271
                            [comment_author] => הדס ב.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-02 14:33:09
                            [comment_date_gmt] => 2019-09-02 11:33:09
                            [comment_content] => יצא נורא נורא חריף. הוספתי עוד חצי פחית חלב קוקוס וקצת שמנת סויה ועדיין היה מאאאד פיקנטי. אבל טעים מאד. אין טעות בכמות הקארי?
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                            [comment_ID] => 1140
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                            [comment_author] => אורה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 15:34:48
                            [comment_date_gmt] => 2018-04-15 12:34:48
                            [comment_content] => לא ניסיתי אבל אנסה. נראה בריא ומעניין
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        )

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                            [comment_ID] => 3284
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                            [comment_author] => אמי אשר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-10 18:20:42
                            [comment_date_gmt] => 2020-11-10 16:20:42
                            [comment_content] => מתכונים: נהדרים! סוגת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:52
                            [comment_date_gmt] => 2020-11-07 17:09:52
                            [comment_content] => מאיה שלום, כשהכוסמת סופגת את כל המים והגרגירים שלה תפוחים ורכים. אפשר לטעום ולבדוק שהיא מוכנה.
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                            [comment_type] => comment
                            [comment_parent] => 3278
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3278
                            [comment_post_ID] => 9489
                            [comment_author] => מאיה מרקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-07 13:59:31
                            [comment_date_gmt] => 2020-11-07 11:59:31
                            [comment_content] => איך יודעים מתי להוציא מהסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                (
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                            [comment_ID] => 3216
                            [comment_post_ID] => 9489
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-09 11:18:40
                            [comment_date_gmt] => 2020-10-09 08:18:40
                            [comment_content] => לי זה מתאים לשתי מנות ולא ארבע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 2699
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                            [comment_author] => אודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-25 20:54:35
                            [comment_date_gmt] => 2020-04-25 17:54:35
                            [comment_content] => זה כמובן המתכון הבסיסי.  אני מטגן בסיר בצל  פטריות.  מוסיף חצי שקית של ירקות קפואים ובסוף כוסמת.  בכך אני מקבל גם אקסטרא טעם וגם ירקות. כלומר מנה טובה לצהרים וערב. מנה למתקדמים זה להוסיף גם עדשים או קינואה.  הכל לפי הטעם. מתכון מאוד גמיש וסלחני.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2669
                            [comment_post_ID] => 9489
                            [comment_author] => ירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 11:16:26
                            [comment_date_gmt] => 2020-04-21 08:16:26
                            [comment_content] => יצא מעולה תודה!!!...מאוד בריא דרך אגב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2667
                            [comment_post_ID] => 9489
                            [comment_author] => חובבת כוסמת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-20 14:15:03
                            [comment_date_gmt] => 2020-04-20 11:15:03
                            [comment_content] => למי שנרתע מהטעם הדומיננטי אני ממליצה לשטוף כמה פעמים ואף להשרות במים וככה כמה פעמים לפני שמתחילים לבשל אותה.
למעשה היא כבר תהיה די רכה בסוף השטיפות הרבות וההשריה במים ולכן אין צורך כבר בבישול ארוך אלא רק ספיגת טעמים של התבלינים והבצל...  מטגנת בצל וגזר מעט כמון ומלח, מוסיפה את הכוסמת עם מעט מים רותחים (אפשר להוסיף תוך כדי עוד מים אם צריך, עדיף מאשר להציף אותה ואז תצא עיסתית)
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                            [comment_author] => אכן מעולה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-09 19:49:44
                            [comment_date_gmt] => 2020-02-09 17:49:44
                            [comment_content] => יאמי !! יצא טעים. ממליץ להוסיף רוטב כלשהו. אני הוספתי רסק עגבניות 5 ד דק אחריי הבישול על אש קטנה והשארתי 2 דק נוספות .. בתיאבון 
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                            [comment_ID] => 2301
                            [comment_post_ID] => 9489
                            [comment_author] => איזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 13:53:21
                            [comment_date_gmt] => 2019-11-19 11:53:21
                            [comment_content] => מבשלים כמו אורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 2188
                            [comment_post_ID] => 9489
                            [comment_author] => אילונה זיגמנד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 16:34:13
                            [comment_date_gmt] => 2019-10-05 13:34:13
                            [comment_content] => אנסה בפעם הראשונה.... :)  :)  :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1332
                            [comment_post_ID] => 9489
                            [comment_author] => יוליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:06:53
                            [comment_date_gmt] => 2018-07-13 11:06:53
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                            [comment_ID] => 692
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                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                            [user_id] => 1
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                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:05
                            [comment_date_gmt] => 2020-11-07 17:09:05
                            [comment_content] => היי אירית, לגרגירי הקינואה יש ציפוי מעט מריר, אם את רגישה לטעם שלו זה אולי מורגש יותר. מומלץ לשטוף היטב ואפשר גם להשרות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3277
                            [user_id] => 17
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                    [stars] => 
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                            [comment_author] => אירית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-07 13:28:28
                            [comment_date_gmt] => 2020-11-07 11:28:28
                            [comment_content] => עשיתי, יצא בסדר, אבל למה לקינואה יש טעם מר? איך אפשר להתגבר על זה?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-14 12:27:27
                            [comment_date_gmt] => 2020-07-14 09:27:27
                            [comment_content] => אסף שלום, המתכון תקין. הוא מתייחס לשיטת בישול קינואה כמו פסטה - בשפע מים ואז לסנן, בדיוק כמו שכתוב.
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                            [comment_author] => אסף וידבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 22:17:55
                            [comment_date_gmt] => 2020-07-13 19:17:55
                            [comment_content] => אחרי שעשיתי קינואה שלכם שיצאה על הפנים וזרקתי אותה, הבנתי שיש במתכון שלכם טעות.
כתבתם להוסיף ליטר וחצי מים שמסתבר שזה המון ולא מתאים לכמות הקינואה.
אנא תקנו את המתכון בבקשה. 
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                            [comment_ID] => 2614
                            [comment_post_ID] => 9627
                            [comment_author] => לי איב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 14:28:21
                            [comment_date_gmt] => 2020-03-30 11:28:21
                            [comment_content] => עקבתי בדיוק לפי ההוראות, יצא לי מעולה! כמו שקינואה אמורה להיות :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 08:21:39
                            [comment_date_gmt] => 2020-03-09 06:21:39
                            [comment_content] => היי עדן, כיף לשמוע! בתיאבון :-)
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                            [comment_post_ID] => 9627
                            [comment_author] => עדן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-08 23:54:08
                            [comment_date_gmt] => 2020-03-08 21:54:08
                            [comment_content] => פעם ראשונה שניסיתי להכין קינואה, הלכתי לפי המתכון ויצא מושלם!!!! תודה :) 
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                            [comment_ID] => 2123
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 13:08:08
                            [comment_date_gmt] => 2019-09-09 10:08:08
                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
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                            [comment_author] => עדנה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
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                            [comment_parent] => 2085
                            [user_id] => 1
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                            [comment_ID] => 2085
                            [comment_post_ID] => 9627
                            [comment_author] => שי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
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                            [comment_author] => שימי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
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                            [comment_ID] => 2030
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
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                            [comment_ID] => 2025
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                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף ? תודה 
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                            [comment_author] => שניר
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                            [comment_date] => 2019-07-19 09:30:42
                            [comment_date_gmt] => 2019-07-19 06:30:42
                            [comment_content] => אחלה מתכון
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                            [comment_author] => שרית
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                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! ?
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                            [comment_ID] => 1958
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                            [comment_author] => טופז גרינברג
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                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
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                            [comment_ID] => 1810
                            [comment_post_ID] => 9627
                            [comment_author] => טלי קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
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                            [comment_author] => תהילה זוהר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
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                            [comment_author] => יהושע
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
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                            [comment_ID] => 1269
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                            [comment_author] => גלית ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
                            [comment_karma] => 0
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_ID] => 976
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
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                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_date] => 2017-12-30 21:36:46
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                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_author] => מירי קעטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
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                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_author] => רחל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_author] => רונית פרידזון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
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                            [comment_author] => הגר זגורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:746f:5fa4:94f4:783a
                            [comment_date] => 2020-11-05 07:47:15
                            [comment_date_gmt] => 2020-11-05 05:47:15
                            [comment_content] => אופיר שלום, ממש לא - אם האפונה רכה ומוכנה פשוט תסנני אותה.
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                            [comment_date] => 2020-11-04 14:55:37
                            [comment_date_gmt] => 2020-11-04 12:55:37
                            [comment_content] => מה קורה אם נשאר עוד מים בסיר? 
זה אומר שעשיתי משהו לא נכון? 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-23 19:14:02
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                            [comment_content] => אמיר שלום, יש כמובן הרבה מתכונים שאפשר להכין עם אפונה - המתכון הזה רק מסביר את הבסיס, איך מבשלים אותה לריכוך מבחינת התהליך ומשך ההכנה.  הנה דוגמא למתכון מלא https://www.sugat.com/recipes/creamy-peas-soup/
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                            [comment_date] => 2019-11-21 22:51:39
                            [comment_date_gmt] => 2019-11-21 20:51:39
                            [comment_content] => זהו? ללא תבלינים? ומה התוצאה? מרק?
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                            [comment_date] => 2019-11-18 21:28:09
                            [comment_date_gmt] => 2019-11-18 19:28:09
                            [comment_content] => נילי שלום, שאלה מצויינת! הקצף הזה הוא חלבונים שמשתחררים מהקטניות. בדרכ כלל מסירים אותו מכיוון שהוא גורם לנוזל הבישול להיות עכור ולא צלול, אבל במקרה של קטניות שאנחנו ממילא מסננים, זה לא הכרחי.
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                            [comment_author] => בילואר נילי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-13 14:26:20
                            [comment_date_gmt] => 2019-11-13 12:26:20
                            [comment_content] => בזמן הבישול יש קצף על פני המיים
 האם צריך להוריד אותו כמו שאמא שלי עשתה ומדוע. תודה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [2323] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3274
                            [comment_post_ID] => 2323
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:88e:5b73:91c:94c0
                            [comment_date] => 2020-11-03 08:19:35
                            [comment_date_gmt] => 2020-11-03 06:19:35
                            [comment_content] => דינה שלום, עדשים הן קטניות עשירות בחלבון - מכילות 22 גרם חלבון ל-100 גרם. מכיוון שיש במתכון גם אורז מלא, יש כאן למעשה חלבון מלא כתוצאה מהחיבור בין האורז לעדשים.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3272
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3272
                            [comment_post_ID] => 2323
                            [comment_author] => דינה ק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-02 13:51:18
                            [comment_date_gmt] => 2020-11-02 11:51:18
                            [comment_content] => מה בדוק עשיר פה בחלבון? מה שיש בעדשים זה מעט. הרוב שומן ופחמימות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2021
                            [comment_post_ID] => 2323
                            [comment_author] => עדי בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 13:11:04
                            [comment_date_gmt] => 2019-07-20 10:11:04
                            [comment_content] => מתכון מדהים הכי טעים שאכלתי והריח בבית משגע  ,  אני נתתיי יותר זמן לאורז להתבשל כדי שזה יהיה מבושל יותר 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [22104] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3273
                            [comment_post_ID] => 22104
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:88e:5b73:91c:94c0
                            [comment_date] => 2020-11-03 08:15:38
                            [comment_date_gmt] => 2020-11-03 06:15:38
                            [comment_content] => היי ליאל, הכוונה לסלק חי אבל אפשר להשתמש גם בסלק מבושל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3271
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3271
                            [comment_post_ID] => 22104
                            [comment_author] => ליאל חבצלת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-01 08:44:06
                            [comment_date_gmt] => 2020-11-01 06:44:06
                            [comment_content] => האם הסלק צריך להיות מבושל או חי? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [20017] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3270
                            [comment_post_ID] => 20017
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:34
                            [comment_date_gmt] => 2020-10-31 16:27:34
                            [comment_content] => כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3265
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3265
                            [comment_post_ID] => 20017
                            [comment_author] => סיון 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-29 14:44:26
                            [comment_date_gmt] => 2020-10-29 12:44:26
                            [comment_content] => יצא מעולה ! תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3269
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:23
                            [comment_date_gmt] => 2020-10-31 16:27:23
                            [comment_content] => תענוג לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3258
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3258
                            [comment_post_ID] => 17963
                            [comment_author] => לינוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-26 19:30:52
                            [comment_date_gmt] => 2020-10-26 17:30:52
                            [comment_content] => מתכון מעולה, הכנתי והיה ממש טעים וכיף לנו ולילדות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3035
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-16 08:02:45
                            [comment_date_gmt] => 2020-08-16 05:02:45
                            [comment_content] => בצלאל שלום, אפשר בהחלט אך לא חובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3034
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3034
                            [comment_post_ID] => 17963
                            [comment_author] => Bezalel
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 00:21:57
                            [comment_date_gmt] => 2020-08-15 21:21:57
                            [comment_content] => האם אין צורך לשטוף את האורז והעדשים טרם הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2730
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2725
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2725
                            [comment_post_ID] => 17963
                            [comment_author] => אילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2507
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2506
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2506
                            [comment_post_ID] => 17963
                            [comment_author] => רמי ביטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 10:58:59
                            [comment_date_gmt] => 2020-02-22 08:58:59
                            [comment_content] => מה אפשר לשים במקום כרישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2427
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:15:46
                            [comment_date_gmt] => 2020-01-11 18:15:46
                            [comment_content] => שולמית שלום, בהחלט ניתן להשתמש באורז בסמטי קלאסי. היינו מפחיתים חצי כוס מהנוזלים ומבשלים 20-25 דקות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2420
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2420
                            [comment_post_ID] => 17963
                            [comment_author] => שלומית שולחני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-09 09:47:53
                            [comment_date_gmt] => 2020-01-09 07:47:53
                            [comment_content] => שלום רב, האם מותר להשתמש בבסמטי רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
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                            [comment_ID] => 2349
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:26:15
                            [comment_date_gmt] => 2019-12-07 19:26:15
                            [comment_content] => גל שלום, אין צורך להאריך את משך הבישול. אנחנו ממליצים להשתמש בסיר רחב ככל הניתן, כדי שהאורז שבתחתית לא יימעך וייצא רך מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2347
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2347
                            [comment_post_ID] => 17963
                            [comment_author] => גל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 19:22:21
                            [comment_date_gmt] => 2019-12-05 17:22:21
                            [comment_content] => במידה ואכפיל את כמות המצרכים? האם זה ישנה את זמן הבישול? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2131
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2125
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2125
                            [comment_post_ID] => 17963
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3268
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:09
                            [comment_date_gmt] => 2020-10-31 16:27:09
                            [comment_content] => בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3257
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3257
                            [comment_post_ID] => 10473
                            [comment_author] => גל כ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-26 11:06:18
                            [comment_date_gmt] => 2020-10-26 09:06:18
                            [comment_content] => האם ניתן להחליף את האורז באורז בסמטי?
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:14:34
                            [comment_date_gmt] => 2020-06-06 16:14:34
                            [comment_content] => ליאור שלום, הכוונה לכוס וחצי = 1.5
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                            [comment_author] => ליאור דויד
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-05 12:11:17
                            [comment_date_gmt] => 2020-06-05 09:11:17
                            [comment_content] => ברשימת המרכיבים רשום, לדוגמה - "2\1 1 של אורז פרסי". מה זה אומר? חצי כוס או כוס אחת?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-31 12:02:38
                            [comment_date_gmt] => 2019-03-31 09:02:38
                            [comment_content] => יעל שלום, עקרונית את צודקת אך שימי לב שהעדשים מושרות לפני הבישול, מה שגורם למשך הבישול להתקצר. לגבי המלח, מכיוון שעדשים מתרככות יחסית מהר זה פחות קריטי, אבל אפשר לדחות את הוספתו לסיום הבישול. 
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                            [comment_parent] => 1832
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                            [comment_author] => יעל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-29 09:52:46
                            [comment_date_gmt] => 2019-03-29 06:52:46
                            [comment_content] => עדשים לאמבושלות? זמן הבישול נראה קצר וגם מלח לא מוסיפים לעדשים לא מבושלות
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                            [comment_date] => 2019-01-23 17:45:56
                            [comment_date_gmt] => 2019-01-23 15:45:56
                            [comment_content] => שלום איציק, נשמע נהדר! לצערנו אין בידינו ניתוח של הערך הקלורי של המנה, אבל ניתן למצוא מחשבונים ברשת שיאפשרו לך להעריך כל רכיב בנפרד.
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                            [comment_author] => Itzik Lebovich
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-23 03:16:04
                            [comment_date_gmt] => 2019-01-23 01:16:04
                            [comment_content] => הכנתי את הנ"ל עם אורז מלא עם 4.5 כוסות ציר עוף פלוס חצי כוס מים רותחים. הכל בושל בסיר לחץ. 30 דקות. כמה קלוריות יש בזה?
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                            [comment_author] => טולי בר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-19 13:46:13
                            [comment_date_gmt] => 2018-11-19 11:46:13
                            [comment_content] => תודה רבה מתכן מעולה !
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                            [comment_author] => אינה
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                            [comment_date] => 2017-06-20 23:26:13
                            [comment_date_gmt] => 2017-06-20 20:26:13
                            [comment_content] => תודה
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                            [comment_date] => 2017-06-17 15:02:44
                            [comment_date_gmt] => 2017-06-17 12:02:44
                            [comment_content] => מרים שלום, האורז מופיע בסעיף 4 של המתכון. בהצלחה ובתיאבון!
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                            [comment_author] => מרים מיכאיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-14 20:22:18
                            [comment_date_gmt] => 2017-06-14 17:22:18
                            [comment_content] => שכחתם להכניס את האורז לסיר!!
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:a8f3:93a:ee79:29be
                            [comment_date] => 2020-10-30 13:10:33
                            [comment_date_gmt] => 2020-10-30 11:10:33
                            [comment_content] => אבירן שלום, ארז מוסר שכמות המים בהחלט יכולה להשתנות בהתאם לסוג הקמח וגם לעונה (הטמפרטורה משפיעה). כך שהכמות יכולה לנוע בין 550-650 גרם.
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                            [comment_parent] => 3259
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-27 15:55:53
                            [comment_date_gmt] => 2020-10-27 13:55:53
                            [comment_content] => המתכון, כמו מתכונים אחרים של ארז, הוא מעולה וטעים ביותר. שאלתי היא האם חום התנור במתכון נכונה?  עוד שאלה בבקשה היא על כמות המים במתכון. בסרטון נראה שהבצק ממש רטוב ודביק. עשיתי את המתכון 3 פעמים עם שלושה קמחי לחם שונים ולכולם הייתי צריך להוסיף לפחות עוד 100 גרת מים. האם 550 גרם מים זה נכון? 
תודה מראש,
אבירן
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                            [comment_date] => 2020-06-01 17:53:28
                            [comment_date_gmt] => 2020-06-01 14:53:28
                            [comment_content] => אתי שלום, ההבדל יכול לנבוע מסוג הקמח, אופן האחסון שלו וכמות הלחות שבו. 
                            [comment_karma] => 0
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                            [comment_author] => אתי 
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                            [comment_date] => 2020-05-31 23:06:45
                            [comment_date_gmt] => 2020-05-31 20:06:45
                            [comment_content] => הכנתי את הבצק לפי המידות בדיוק , יצא מאוד מאוד דביק , למרות שלא השתמשתי בכל כמות המים , 
למה?
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                            [comment_author] => אירית 
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                            [comment_date] => 2020-04-04 16:10:32
                            [comment_date_gmt] => 2020-04-04 13:10:32
                            [comment_content] => מושלם!!!!!!! לא האמנתי שיצא כזה טוב, יותר טעים מקנוי ליגה ליגה ליגה. תודה ארז.
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                            [comment_author] => ברוך
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                            [comment_date] => 2019-05-10 18:28:40
                            [comment_date_gmt] => 2019-05-10 15:28:40
                            [comment_content] => נהדר!
מתכון מוצלח מאוד.

תודה
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                            [comment_ID] => 1751
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                            [comment_author] => עופרה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
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                            [comment_approved] => 1
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                            [comment_author] => קלרה טבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
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                            [comment_author] => ליאור ארז
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
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                            [comment_author] => יהושע שייע גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
                            [comment_karma] => 0
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                            [comment_author] => הילדה ארז
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_ID] => 3266
                            [comment_post_ID] => 17977
                            [comment_author] => מיכאל אבבו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-30 07:02:47
                            [comment_date_gmt] => 2020-10-30 05:02:47
                            [comment_content] => שלום רב,
1) עדיף באידוי ולא בבישול.
2) עדיף להנביט את הכוסמת.
מניחים סיר עים מים ומעליו מסננת עם הכוסמת הירוקה ומכסים עד שמתרככת אבל עדיין קראנצ'ית.
בתיאבון.
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                            [comment_ID] => 3256
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 11:23:51
                            [comment_date_gmt] => 2020-10-25 09:23:51
                            [comment_content] => גרשון שלום, לא מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3250
                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3250
                            [comment_post_ID] => 3426
                            [comment_author] => גרשון גבריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 13:44:35
                            [comment_date_gmt] => 2020-10-24 10:44:35
                            [comment_content] => האם אפשר קמח רגיל במקום קמח לחם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-25 15:56:26
                            [comment_date_gmt] => 2020-03-25 13:56:26
                            [comment_content] => רוס שלום, בהחלט ניתן - שליש מהכמות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2593
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2593
                            [comment_post_ID] => 3426
                            [comment_author] => רוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-24 17:24:15
                            [comment_date_gmt] => 2020-03-24 15:24:15
                            [comment_content] => במקום השמרים הטריים אפשר שמרים יבשיים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2334
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 07:06:23
                            [comment_date_gmt] => 2019-12-03 05:06:23
                            [comment_content] => היי ענבר, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2332
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2332
                            [comment_post_ID] => 3426
                            [comment_author] => ענבר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-02 16:29:25
                            [comment_date_gmt] => 2019-12-02 14:29:25
                            [comment_content] => האם אפשר לאפות כיכר לחם עגולה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 874
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 01:41:49
                            [comment_date_gmt] => 2017-12-16 23:41:49
                            [comment_content] => שי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 873
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 873
                            [comment_post_ID] => 3426
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-16 20:15:02
                            [comment_date_gmt] => 2017-12-16 18:15:02
                            [comment_content] => מה עושים עם הסוכר? הוא נמצא במרכיבים אבל לא משתמשים בו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3255
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:23:26
                            [comment_date_gmt] => 2020-10-25 05:23:26
                            [comment_content] => נעם שלום, במקור כך לשו אבל בהחלט ניתן ללוש במיקסר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3252
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3252
                            [comment_post_ID] => 3896
                            [comment_author] => נעם מרזוק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-25 01:34:30
                            [comment_date_gmt] => 2020-10-24 23:34:30
                            [comment_content] => היי - שאלה- הלישה היא ידנית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1667
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-23 16:40:39
                            [comment_date_gmt] => 2018-12-23 14:40:39
                            [comment_content] => דליה שלום, המתכון מיועד להכנת שני כיכרות לחם גדולים או כ-30 לחמניות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1666
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1666
                            [comment_post_ID] => 3896
                            [comment_author] => דליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-22 18:48:37
                            [comment_date_gmt] => 2018-12-22 16:48:37
                            [comment_content] => אם מכינים לחמניות, כמה לחמניות בערך יוצאות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
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                            [comment_ID] => 422
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-08 11:06:23
                            [comment_date_gmt] => 2017-05-08 08:06:23
                            [comment_content] => מאיר שלום, לא חובה להתפיח שוב אבל ניתן לתת מנוחה של כרבע שעה לפני ההכנסה לתנור.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 421
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 421
                            [comment_post_ID] => 3896
                            [comment_author] => מאיר קריחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 21:30:43
                            [comment_date_gmt] => 2017-05-07 18:30:43
                            [comment_content] => האם צריך להתפיח שוב לאחר יצירת הכיכר או הלחמניות, לפני האפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3254
                            [comment_post_ID] => 23916
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:21:18
                            [comment_date_gmt] => 2020-10-25 05:21:18
                            [comment_content] => אניטה שלום, אפשר להחליף את החלב בחלב שקדים/סויה וכדומה ללא תוספת סוכר ואת היוגורט ביוגורט סויה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3246
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3246
                            [comment_post_ID] => 23916
                            [comment_author] => אניטה מור יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-23 11:37:58
                            [comment_date_gmt] => 2020-10-23 08:37:58
                            [comment_content] => ואם רוצים להכין את החלה פרווה מה לשים במקום יוגורט והחלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3242
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3242
                            [comment_post_ID] => 13629
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3179
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2726
                            [user_id] => 1
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                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
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                            [comment_parent] => 0
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            [12] => Array
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                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
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                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2380
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2377
                            [comment_post_ID] => 13629
                            [comment_author] =>  סנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2267
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2263
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2265
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2263
                            [comment_post_ID] => 13629
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2258
                            [comment_post_ID] => 13629
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 2088
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2084
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2084
                            [comment_post_ID] => 13629
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 2007
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2003
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                (
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                            [comment_ID] => 1902
                            [comment_post_ID] => 13629
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
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                            [comment_date] => 2018-10-26 19:38:26
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                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_date] => 2018-10-25 22:06:21
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                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
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                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_date] => 2018-04-15 00:11:09
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                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_date] => 2018-04-15 00:07:38
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                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_date] => 2018-04-08 11:06:28
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                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
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                            [comment_post_ID] => 14094
                            [comment_author] => נאירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 15:35:16
                            [comment_date_gmt] => 2020-10-24 12:35:16
                            [comment_content] => מצוין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 3249
                            [comment_post_ID] => 22593
                            [comment_author] => נאירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 11:57:30
                            [comment_date_gmt] => 2020-10-24 08:57:30
                            [comment_content] => מצוין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                (
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                            [comment_ID] => 3135
                            [comment_post_ID] => 22593
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 00:17:43
                            [comment_date_gmt] => 2020-09-15 21:17:43
                            [comment_content] => במתכון משתמשים בגבינה מלוחה מהצומח, בסגנון בולגרית/פטה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3132
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3132
                            [comment_post_ID] => 22593
                            [comment_author] => שירי קייקוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-14 09:52:26
                            [comment_date_gmt] => 2020-09-14 06:52:26
                            [comment_content] => יש המלצה באיזו גבינה להשתמש? לא צריכה להיות טבעונית 😍
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 3122
                            [comment_post_ID] => 22593
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:06:02
                            [comment_date_gmt] => 2020-09-12 20:06:02
                            [comment_content] => שירי שלום, כן אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
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                            [comment_parent] => 3114
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                )

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                            [comment_ID] => 3114
                            [comment_post_ID] => 22593
                            [comment_author] => שירי קייקוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 16:20:08
                            [comment_date_gmt] => 2020-09-10 13:20:08
                            [comment_content] => נראה מעולה!
האם אפשר להכין מראש ולהקפיא?
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3039
                            [comment_post_ID] => 22593
                            [comment_author] => רבקה קורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-18 16:37:55
                            [comment_date_gmt] => 2020-08-18 13:37:55
                            [comment_content] => כן , הייתי קונה חולצה שהיה כתוב עליה מאחור זה קרנצי ומתפצפץ{:
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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            [6] => Array
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                            [comment_ID] => 3021
                            [comment_post_ID] => 22593
                            [comment_author] => אסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-10 12:09:33
                            [comment_date_gmt] => 2020-08-10 09:09:33
                            [comment_content] => מתכון מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 2925
                            [comment_post_ID] => 22593
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 10:00:18
                            [comment_date_gmt] => 2020-07-06 07:00:18
                            [comment_content] => מירי, המתכון עם כוס שמן, פשוט הכוס שמיכל השתמשה בה גדולה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2916
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                )

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                            [comment_ID] => 2916
                            [comment_post_ID] => 22593
                            [comment_author] => מירי פרסטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-30 07:57:53
                            [comment_date_gmt] => 2020-06-30 04:57:53
                            [comment_content] => הי מיכל, ברשימת המצרכים מופיע כוס שמן,
בהכנה רואים בסירטון ששמת חצי כוס שמן,
מה המידה הנכונה.
תודה.
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    [18006] => Array
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                            [comment_ID] => 3248
                            [comment_post_ID] => 18006
                            [comment_author] => נאירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 11:39:54
                            [comment_date_gmt] => 2020-10-24 08:39:54
                            [comment_content] => מתכון מצוין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3241
                            [comment_post_ID] => 4293
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-21 16:43:28
                            [comment_date_gmt] => 2020-10-21 13:43:28
                            [comment_content] => גילעד שלום, אכן ניתן - את הגריסים השלמים (לא גריסי פנינה).
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3240
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_post_ID] => 4293
                            [comment_author] => גילעד עמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-21 13:49:35
                            [comment_date_gmt] => 2020-10-21 10:49:35
                            [comment_content] => ניתן להנביט גריסים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                (
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                            [comment_ID] => 2492
                            [comment_post_ID] => 4293
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-12 08:39:24
                            [comment_date_gmt] => 2020-02-12 06:39:24
                            [comment_content] => אליהו שלום, לשאלתך -  גריסי הפנינה מיוצרים למעשה משעורה. ליבת הגרעין של השעורה נקראים גריסי פנינה על שום צבעם הלבן בוהק וצורתם העגלגלה. תהליך הייצור של גריסי הפנינה הינו יבש לחלוטין ולא מעורב בו שימוש במים כלל.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 138
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2466
                            [comment_post_ID] => 4293
                            [comment_author] => אליהו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 14:51:08
                            [comment_date_gmt] => 2020-02-09 12:51:08
                            [comment_content] => ברצוני לדעת באיזה תהליך מוציאים את הקליפה מגריסי הפנינה,באם יש בתהליך שמוש במים?
אשמח להחכים
תודה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 138
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [4] => Array
                (
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                        (
                            [comment_ID] => 138
                            [comment_post_ID] => 4293
                            [comment_author] => יערה מצליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-12 18:29:15
                            [comment_date_gmt] => 2016-11-12 16:29:15
                            [comment_content] => תודה על המידע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3239
                            [comment_post_ID] => 20538
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-20 20:51:48
                            [comment_date_gmt] => 2020-10-20 17:51:48
                            [comment_content] => נכון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
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                            [comment_parent] => 3237
                            [user_id] => 17
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                )

            [1] => Array
                (
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                            [comment_ID] => 3237
                            [comment_post_ID] => 20538
                            [comment_author] => מאיה מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-19 13:48:18
                            [comment_date_gmt] => 2020-10-19 10:48:18
                            [comment_content] => היי, וו גיטרה? לא וו לישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 3004
                            [comment_post_ID] => 20538
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:13:16
                            [comment_date_gmt] => 2020-07-24 16:13:16
                            [comment_content] => ממש קורט - תיקנו את המתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
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                            [comment_parent] => 2995
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                )

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                (
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                            [comment_ID] => 2995
                            [comment_post_ID] => 20538
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 12:54:25
                            [comment_date_gmt] => 2020-07-23 09:54:25
                            [comment_content] => הי, 
כמה שמרים שמים בפוליש?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:80b3:e12c:3dd6:cee4
                            [comment_date] => 2020-10-18 15:58:22
                            [comment_date_gmt] => 2020-10-18 12:58:22
                            [comment_content] => שמחים לשמוע חיה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => חיה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-18 10:46:43
                            [comment_date_gmt] => 2020-10-18 07:46:43
                            [comment_content] => יצא מדהים
תודה
                            [comment_karma] => 0
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                            [comment_ID] => 3015
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-07 07:58:20
                            [comment_date_gmt] => 2020-08-07 04:58:20
                            [comment_content] => היי שירלי, אפשר - להמשיך בבישול איטי מאד ולהוסיף מעט נוזלים במידת הצורך.
                            [comment_karma] => 0
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                )

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                            [comment_author] => שירלי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-05 10:23:20
                            [comment_date_gmt] => 2020-08-05 07:23:20
                            [comment_content] => האם אפשרי לא להכניס לתנור אלא להשאיר בבישול על הגז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:31
                            [comment_date_gmt] => 2020-07-24 16:10:31
                            [comment_content] => שמחים שאהבת, מיכל!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 2999
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                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 22:12:05
                            [comment_date_gmt] => 2020-07-23 19:12:05
                            [comment_content] => וואו מושלם !!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2913
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                            [comment_author] => Almog Sagi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-28 20:14:22
                            [comment_date_gmt] => 2020-06-28 17:14:22
                            [comment_content] => מתכון מצוין! טבעונית הבית מרוצה. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
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                            [comment_date] => 2020-06-23 18:29:00
                            [comment_date_gmt] => 2020-06-23 15:29:00
                            [comment_content] => איזה כיף לשמוע!! תהנו :-)
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                            [comment_author] => אביב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-23 14:44:04
                            [comment_date_gmt] => 2020-06-23 11:44:04
                            [comment_content] => טעיםםםםםם
תבשיל טעים, מזין, בריא. הילדים שלי עפים עליו..... 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:00:56
                            [comment_date_gmt] => 2020-06-12 13:00:56
                            [comment_content] => ציר ירקות הוא למעשה מרק ירקות צלול שמעשיר את הטעם. אפשר להכין עם מים אבל ציר תמיד יהיה עשיר יותר.
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                            [comment_parent] => 2853
                            [user_id] => 17
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                )

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                            [comment_author] => אברהם זילברברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-08 20:12:17
                            [comment_date_gmt] => 2020-06-08 17:12:17
                            [comment_content] => מה זה ציר ירקות?האם 1 ליטר מים יתן אותו תוצאה.
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-15 19:23:29
                            [comment_date_gmt] => 2020-04-15 16:23:29
                            [comment_content] => רחל שלום, אין צורך לבשל אותם, הם יתרככו יחד עם הנוזלים בתנור.
                            [comment_karma] => 0
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                            [comment_author] => Rachel Sion
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-15 09:06:41
                            [comment_date_gmt] => 2020-04-15 06:06:41
                            [comment_content] => את העדשים והקינואה מבשלים לחוד?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-14 11:11:51
                            [comment_date_gmt] => 2020-04-14 08:11:51
                            [comment_content] => היי תמר, אין צורך - הם יספגו את הנוזלים ויתרככו בתנור. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 2650
                            [user_id] => 1
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                            [comment_author] => תמר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-13 12:27:04
                            [comment_date_gmt] => 2020-04-13 09:27:04
                            [comment_content] => אין צורך להשרות להרתיח את העדשים והקיעואה?
תודה
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        )

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                            [comment_author] => עומר חורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-16 16:39:27
                            [comment_date_gmt] => 2020-10-16 13:39:27
                            [comment_content] => מתכון מעולה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:d0d7:4bdd:103a:91a6
                            [comment_date] => 2020-10-11 18:22:28
                            [comment_date_gmt] => 2020-10-11 15:22:28
                            [comment_content] => הדר שלום, ההשרייה נועדה לקצר את משך הבישול של העדשים, כדי שיתבשלו בסיר אחד ובאותו הזמן עם האורז.
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                            [comment_type] => comment
                            [comment_parent] => 3223
                            [user_id] => 17
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                )

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                            [comment_author] => הדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-11 13:13:55
                            [comment_date_gmt] => 2020-10-11 10:13:55
                            [comment_content] => על השקית עדשים ירוקות שלכם רשום שאין צורך בהשריה. מדוע משרים חצי שעה במים חמים אם כך? והאם ניתן לקצר/לוותר על שלב זה?
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 3221
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:30
                            [comment_date_gmt] => 2020-10-11 09:04:30
                            [comment_content] => נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
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                            [comment_parent] => 3218
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                )

            [4] => Array
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                            [comment_ID] => 3218
                            [comment_post_ID] => 12279
                            [comment_author] => נגה הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-09 16:34:12
                            [comment_date_gmt] => 2020-10-09 13:34:12
                            [comment_content] => יצא מושלם מלא מחמאות תודה,🙏🙏🙏❤️
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
                )

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                            [comment_ID] => 3176
                            [comment_post_ID] => 12279
                            [comment_author] => לידינ טננצפף
                            [comment_author_email] => [email protected]il.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-27 13:33:27
                            [comment_date_gmt] => 2020-09-27 10:33:27
                            [comment_content] => התגובות היו מעולות, יצא מושלם!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-28 21:33:40
                            [comment_date_gmt] => 2020-07-28 18:33:40
                            [comment_content] => עדיף עם מש, העדשים הכתומות יתמוססו לגמרי וזה יהיה מתכון אחר :-)
                            [comment_karma] => 0
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                            [comment_author] => שרה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-28 14:23:38
                            [comment_date_gmt] => 2020-07-28 11:23:38
                            [comment_content] => אפשר להכין עם עדשים כתומות או מש?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
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                            [comment_date] => 2020-07-13 15:26:15
                            [comment_date_gmt] => 2020-07-13 12:26:15
                            [comment_content] => מצוין!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => המתקן מבוסטון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 13:51:40
                            [comment_date_gmt] => 2020-07-13 10:51:40
                            [comment_content] => עם שלוש וחצי כוסות מים יצא סוף הדרך. 
השתמשתי במים שבישלתי בהם בשר לפני, ושמתי עם האורז נתחי כתף מפורקים. יצא פשוט מעולה
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                            [comment_author] => דורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-08 16:18:36
                            [comment_date_gmt] => 2020-07-08 13:18:36
                            [comment_content] => יצא מושלם כמו שזה, רק תיקנתי קצת יותר כמון וקצת יותר מלח.
                            [comment_karma] => 0
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                            [comment_post_ID] => 12279
                            [comment_author] => רעות .א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 09:24:52
                            [comment_date_gmt] => 2020-05-14 06:24:52
                            [comment_content] => מתכון קל וטעים .לא היה לי בצל תיגנתי קוביות גזר ושום .תודה על המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2748
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2750
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-10 10:17:52
                            [comment_date_gmt] => 2020-05-10 07:17:52
                            [comment_content] => עמי שלום, נכון אך המתכון המדוייק הוא הכתוב. לצערנו נפלה טעות בסרטון.
                            [comment_karma] => 0
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                            [comment_parent] => 2748
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 2748
                            [comment_post_ID] => 12279
                            [comment_author] => עמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-09 11:53:40
                            [comment_date_gmt] => 2020-05-09 08:53:40
                            [comment_content] => בסירטון מופיע 5 כוסות מים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2291
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:28:45
                            [comment_date_gmt] => 2019-11-18 19:28:45
                            [comment_content] => צביקה שלום, כאן התיבול בכמון הוא עדין אבל אם אתה חובב כמון - כמובן שאפשר להוסיף יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2285
                            [comment_post_ID] => 12279
                            [comment_author] => אפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 15:14:51
                            [comment_date_gmt] => 2019-11-18 13:14:51
                            [comment_content] => אני ממליץ לתבל באבקת מרק ולהוסיף 1 גזר מגורד גס.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2277
                            [comment_post_ID] => 12279
                            [comment_author] => צביקה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-12 12:16:23
                            [comment_date_gmt] => 2019-11-12 10:16:23
                            [comment_content] => לא צריך יותר כמון ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2211
                            [comment_post_ID] => 12279
                            [comment_author] => אורטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-17 19:49:28
                            [comment_date_gmt] => 2019-10-17 16:49:28
                            [comment_content] => אחלה מתכון, יצא פצצה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [18] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2137
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:13:35
                            [comment_date_gmt] => 2019-09-14 16:13:35
                            [comment_content] => שרי שלום, הכמות שכרגע מצוינת במתכון היא הכמות הנכונה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2133
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2133
                            [comment_post_ID] => 12279
                            [comment_author] => שרי רז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 11:03:54
                            [comment_date_gmt] => 2019-09-13 08:03:54
                            [comment_content] => כתבתם שתיקנתם את כמות המים על מנת שלא יצא עיסתי , אבל לא כתוב לכמה.
אני מכינה גם עם אורז מלא.
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                            [comment_parent] => 0
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                    [stars] => 0
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            [20] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2113
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:46:05
                            [comment_date_gmt] => 2019-09-04 18:46:05
                            [comment_content] => תודה חזי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2108
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2112
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:45:51
                            [comment_date_gmt] => 2019-09-04 18:45:51
                            [comment_content] => לשאלתך - במתכון מדובר במים בטמפרטורת החדר שמביאים לרתיחה אחרי ההוספה. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2107
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
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                    [data] => Array
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                            [comment_ID] => 2108
                            [comment_post_ID] => 12279
                            [comment_author] => חזי מאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 14:47:18
                            [comment_date_gmt] => 2019-09-03 11:47:18
                            [comment_content] => מתכון מעולה וטעים !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2107
                            [comment_post_ID] => 12279
                            [comment_author] => חסוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 12:52:36
                            [comment_date_gmt] => 2019-09-03 09:52:36
                            [comment_content] => בבישול שמים מים פושרים או רותחים ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1966
                            [comment_post_ID] => 12279
                            [comment_author] => ענבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-01 20:04:44
                            [comment_date_gmt] => 2019-07-01 17:04:44
                            [comment_content] => יותר מדי מים. 
התיבול לא נכון צריך להוסיף עוד מליחות, אולי תוספת של א.מרק ועוד תיבול.

                            [comment_karma] => 0
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                            [comment_parent] => 0
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            [25] => Array
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                            [comment_ID] => 1955
                            [comment_post_ID] => 12279
                            [comment_author] => עופרית איטקיס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-22 16:54:09
                            [comment_date_gmt] => 2019-06-22 13:54:09
                            [comment_content] => כייף של מתכון, פשוט קל מדויק וכל כך טעים. אימצנו אותנו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [26] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1904
                            [comment_post_ID] => 12279
                            [comment_author] => ליעד פרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 18:26:17
                            [comment_date_gmt] => 2019-05-24 15:26:17
                            [comment_content] => מתכון מדהים נאכל בתוך דקות!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [27] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1769
                            [comment_post_ID] => 12279
                            [comment_author] => רחל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1296
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1715
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:16:53
                            [comment_date_gmt] => 2019-01-14 14:16:53
                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1277
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1714
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1296
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1713
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1333
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1712
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1524
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1524
                            [comment_post_ID] => 12279
                            [comment_author] => דור ארואססטי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-19 12:07:12
                            [comment_date_gmt] => 2018-10-19 09:07:12
                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

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                            [comment_ID] => 1394
                            [comment_post_ID] => 12279
                            [comment_author] => כוכי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-17 16:28:21
                            [comment_date_gmt] => 2018-08-17 13:28:21
                            [comment_content] => גם לי יצא עיסתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1393
                            [comment_post_ID] => 12279
                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
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                    [stars] => 3
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                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => רות
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
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                    [stars] => 1
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                            [comment_post_ID] => 12279
                            [comment_author] => נועה ממ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
                            [comment_karma] => 0
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                            [comment_author] => עמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
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                            [comment_parent] => 1277
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                    [stars] => 0
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                            [comment_post_ID] => 12279
                            [comment_author] => עדי מסקטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 2
                )

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                            [comment_ID] => 1162
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                            [comment_author] => אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 962
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                            [comment_author] => אוריאל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:443b:39a5:b510:306b
                            [comment_date] => 2020-10-16 12:03:53
                            [comment_date_gmt] => 2020-10-16 09:03:53
                            [comment_content] => מדובר בתבנית שיש לה צורת ספירלה מובנית, אפשר לאפות גם בתבנית עגולה. אי אפשר לצרף כאן תמונה אבל אם תחפשי תמונות של תבנית ספירלה בגוגל, תוכלי לראות דגמים שונים.
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                            [comment_parent] => 3231
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            [1] => Array
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                            [comment_author] => Vv
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-15 22:40:18
                            [comment_date_gmt] => 2020-10-15 19:40:18
                            [comment_content] => עדיין לא ממש מובן ומה זו תבנית ספירלה??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2200
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-10 22:48:25
                            [comment_date_gmt] => 2019-10-10 19:48:25
                            [comment_content] => נאוה שלום, אחרי שאת חוצה את הרולדה לאורכה את מקבלת למעשה שני גלילים פתוחים ממולאים בירקות. את הגלילים האלה את מסדרת בתבנית אחד בתוך השני - הפתח פונה כלפי מעלה על מנת שהירקות לא יתפזרו. בהצלחה!
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                            [comment_parent] => 2197
                            [user_id] => 1
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                            [comment_ID] => 2197
                            [comment_post_ID] => 16916
                            [comment_author] => נאוה 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-09 17:14:55
                            [comment_date_gmt] => 2019-10-09 14:14:55
                            [comment_content] => שלום,
רוצה להכין את המתכון. לא הבנתי איך אני יכולה לחצות את הרולדה הארוכה עם הירקות בתוכה ואז להכניס לתבנית ולגלגל בספירלה. איך זה לא יתפרק לי? האם חוצים את הרולדה כמו בהכנת קרנצ' שמרים?
תודה 
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                            [comment_author] => אור כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-15 23:55:27
                            [comment_date_gmt] => 2020-10-15 20:55:27
                            [comment_content] => יצא מ ט ו ר ף 
הבצק והפיצה הכי טובים שהכנתי אי פעם
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-29 14:07:59
                            [comment_date_gmt] => 2020-05-29 11:07:59
                            [comment_content] => מור שלום, אין שום בעיה להתפיח במשך היום במקרר ולהתחיל לעבוד איתו מיד. אם את רוצה, אפשר להוציא שעה לפני, אבל לא חובה.
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                            [comment_parent] => 2819
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                            [comment_author] => מור
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-28 11:03:28
                            [comment_date_gmt] => 2020-05-28 08:03:28
                            [comment_content] => אם אני רוצה להתפיח במקרר כדי לעשות רק בערב, האם אפשרי להכניס להתפחה עד אז? כמה זמן הוא צריך להיות בחוץ, אחרי המקרר, כדי לקבל טמפ' חדר ושאוכל לעבוד איתו?
תודה
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                            [comment_ID] => 2591
                            [comment_post_ID] => 1611
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-23 19:48:01
                            [comment_date_gmt] => 2020-03-23 17:48:01
                            [comment_content] => מיקי שלום, הכוונה לקופסא של 800 גרם.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2590
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                    [stars] => 0
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                            [comment_ID] => 2590
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                            [comment_author] => מיקי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-23 18:00:50
                            [comment_date_gmt] => 2020-03-23 16:00:50
                            [comment_content] => כמה גרם זה :
1 קופסת שימורי עגבניות איכותיים
לרוטב?

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                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:5171:c06e:64:5491
                            [comment_date] => 2020-10-15 14:22:59
                            [comment_date_gmt] => 2020-10-15 11:22:59
                            [comment_content] => היי שני, אפשר פשוט לוותר, להוסיף עוד סוגי פטריות, להוסיף קוביות זוקיני או דלעת.. מה שאת אוהבת :-)
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                            [comment_author] => שני סיני
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-15 07:55:20
                            [comment_date_gmt] => 2020-10-15 04:55:20
                            [comment_content] => המכון נראה ממש מפתה להכנה אבל-
שאלה לי בעקבות אלרגיה-
האם ניתן להחליף את הערמונים במשהו אחר לא אגוזי אולי ירק אחר?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:563:79d4:227f:d705
                            [comment_date] => 2020-10-08 07:54:04
                            [comment_date_gmt] => 2020-10-08 04:54:04
                            [comment_content] => היי ליטל, לא, אין צורך. הכוסמת מתבשלת בסיר.
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                            [comment_author] => ליטל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-07 20:39:07
                            [comment_date_gmt] => 2020-10-07 17:39:07
                            [comment_content] => האם צריך לבשל את הכסמת לפני שנכנסים לסיר עם שאר המצרכים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2473
                            [comment_post_ID] => 17971
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 23:57:28
                            [comment_date_gmt] => 2020-02-09 21:57:28
                            [comment_content] => הכנתי, עם כוסמת ירוקה. מעולה ממש!!

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                        )

                    [stars] => 5
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2348
                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:24:38
                            [comment_date_gmt] => 2019-12-07 19:24:38
                            [comment_content] => היי, בהחלט אפשר! אנחנו ממליצים לבדוק כבר אחרי 15 דקות אם היא מספיק רכה. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2346
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2346
                            [comment_post_ID] => 17971
                            [comment_author] => אורן אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 12:28:22
                            [comment_date_gmt] => 2019-12-05 10:28:22
                            [comment_content] => האם אפשר להשתמש בכוסת ירוקה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [9491] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3225
                            [comment_post_ID] => 9491
                            [comment_author] => אלכסנדרה שימנוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-13 14:48:32
                            [comment_date_gmt] => 2020-10-13 11:48:32
                            [comment_content] => מתכון פשוט, טעים ובריא! אהבתי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2926
                            [comment_post_ID] => 9491
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 10:01:20
                            [comment_date_gmt] => 2020-07-06 07:01:20
                            [comment_content] => בשלב הרביעי, אחרי הוספת המים. נתקן את המתכון - תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2923
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2923
                            [comment_post_ID] => 9491
                            [comment_author] => סימה זסלבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-05 19:17:06
                            [comment_date_gmt] => 2020-07-05 16:17:06
                            [comment_content] => היי, באיזה שלב מוסיפים את המלח? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2909
                            [comment_post_ID] => 9491
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-25 17:51:41
                            [comment_date_gmt] => 2020-06-25 14:51:41
                            [comment_content] => בהחלט, קחי בחשבון שהיא תתקבל קצת יותר רכה ודביקה, אבל זה עדיין טעים מאד :-)
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2908
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2908
                            [comment_post_ID] => 9491
                            [comment_author] => עירית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-25 13:39:52
                            [comment_date_gmt] => 2020-06-25 10:39:52
                            [comment_content] => אפשר להכין עם כוסמת ירוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1912
                            [comment_post_ID] => 9491
                            [comment_author] => אסתי אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 11:10:38
                            [comment_date_gmt] => 2019-05-31 08:10:38
                            [comment_content] => לדעתי מספיק כוס וחצי מים על כוס כוסמת.שלא יצא דיסעתי. צריך לצאת כמו אורז לא דביק מידי. נשמע טוב ובריא.הולכת לעשות תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 555
                            [comment_post_ID] => 9491
                            [comment_author] => עדינה דה פיצוטו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-16 13:54:15
                            [comment_date_gmt] => 2017-07-16 10:54:15
                            [comment_content] => טעים כמו ריזוטו אורז. תודה על המתכון

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 429
                            [comment_post_ID] => 9491
                            [comment_author] => יהודית גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-14 08:20:13
                            [comment_date_gmt] => 2017-05-14 05:20:13
                            [comment_content] => לפני שמבשלים כוסמת - לשים במחבת בלי שמן, לערבב היטב עם ביצה, לשים על אש גבוהה ולערבב לעתים קרובות עד שכל גרגיר של הכוסמת הוא נפרד (כמו אורז).  אז לבשל לפי מתכון.  יצא תבשיל במרקם דומה לאורז, ולא דייסתי.  גם הצירוף של כוסמת עם חלבון מן הצומח עם ביצה - חלבון מן החי - עושה את החלבון בתבשיל זמין לניצול ע"י גוף האדם.  בתאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 426
                            [comment_post_ID] => 9491
                            [comment_author] => מאור אזולאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 12:45:17
                            [comment_date_gmt] => 2017-05-12 09:45:17
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1631] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3220
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:22
                            [comment_date_gmt] => 2020-10-11 09:04:22
                            [comment_content] => היי נגה, האמת ששניהם אפשריים. קל יותר לבצק לתפוח ללא הציפוי ומצד שני שימי לב שאחרי ההתפחה יש להבריש בעדינות, כדי שהאוויר לא יירד.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3219
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3219
                            [comment_post_ID] => 1631
                            [comment_author] => נגה בן יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 17:32:41
                            [comment_date_gmt] => 2020-10-09 14:32:41
                            [comment_content] => יש שוני בין ההוראות בכתב לבין ההוראות בגירעון׳ בסירחון ארז מסביר שמתפתחים את החלות לאחר הקליעה כשעה ואז מושחים בביצה. בהוראות הכתובות רשום שמושחים בביצה ורק אז מתפיחים שעה. לאיזה הסבר להתייחס או ששניהם נכונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3128
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:11:38
                            [comment_date_gmt] => 2020-09-12 20:11:38
                            [comment_content] => נאווה שלום, הבצק אמור להכפיל את הנפח שלו במהלך ההתפחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3109
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3109
                            [comment_post_ID] => 1631
                            [comment_author] => Nava ben moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 09:56:43
                            [comment_date_gmt] => 2020-09-10 06:56:43
                            [comment_content] => איך יודעים שהבצק תפח מספיק? לוחצים ו.. הבצק צריך לחזור או צריך להישאר חור? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2945
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 12:02:27
                            [comment_date_gmt] => 2020-07-12 09:02:27
                            [comment_content] => תודה רבה ענת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2941
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2941
                            [comment_post_ID] => 1631
                            [comment_author] => ANAT NAVI
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-11 00:08:30
                            [comment_date_gmt] => 2020-07-10 21:08:30
                            [comment_content] => אני נמצאת בקנדה והחלות פשוט יוצאות מעדן. חבל שאין כאן סוגת הייתי שמחה להשתמש במגוון העשיר שיש לכם.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
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                            [comment_ID] => 2623
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:36:49
                            [comment_date_gmt] => 2020-04-02 09:36:49
                            [comment_content] => בתאל שלום, כן אפשר - היינו ממליצים להפחית מעט את הכמות כי המתיקות שלו חזקה יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2621
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
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                        (
                            [comment_ID] => 2621
                            [comment_post_ID] => 1631
                            [comment_author] => בתאל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 17:32:14
                            [comment_date_gmt] => 2020-04-01 14:32:14
                            [comment_content] => האם ניתן להחליף מסוכר דמררה לסוכר לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2610
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 18:37:26
                            [comment_date_gmt] => 2020-03-29 15:37:26
                            [comment_content] => אורית שלום, כדי להמיר לשמרים יבשים מחלקים את הכמות לשלוש = כ-15 גרם שמרים יבשים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2588
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2604
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:07:29
                            [comment_date_gmt] => 2020-03-29 10:07:29
                            [comment_content] => דדי שלום, יש מתכוני חלה ללא ביצים אך עדיף למצוא מתכון מתאים ולא לשנות מתכון עם ביצים. לדוגמא: https://www.sugat.com/recipes/vegan-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2601
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2601
                            [comment_post_ID] => 1631
                            [comment_author] => דדי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 14:16:46
                            [comment_date_gmt] => 2020-03-27 11:16:46
                            [comment_content] => היי, האם ניתן להכין ללא ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [11] => Array
                (
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                        (
                            [comment_ID] => 2588
                            [comment_post_ID] => 1631
                            [comment_author] => אורית אדלר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-20 12:01:25
                            [comment_date_gmt] => 2020-03-20 10:01:25
                            [comment_content] => רציתי לדעת אם אפשר להמיר שמרים יבשים בשירים טריים ומה הכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
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                    [data] => Array
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                            [comment_ID] => 2560
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-09 08:19:52
                            [comment_date_gmt] => 2020-03-09 06:19:52
                            [comment_content] => מאיר שלום, ניתן להעלות מעט את כמות הסוכר. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2557
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2557
                            [comment_post_ID] => 1631
                            [comment_author] => מאיר ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-08 11:16:35
                            [comment_date_gmt] => 2020-03-08 09:16:35
                            [comment_content] => החלות יצאו לי מעט תפלות האם אפשר להגדיל את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
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                            [comment_ID] => 2206
                            [comment_post_ID] => 1631
                            [comment_author] => חיה ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-13 13:13:02
                            [comment_date_gmt] => 2019-10-13 10:13:02
                            [comment_content] => הכנתי לפי המתכון במדויק, לחמניות. אין דברים כאלה. יצאו לחמניות חלום. תודה ארז.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [15] => Array
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                            [comment_ID] => 1597
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 21:34:16
                            [comment_date_gmt] => 2018-11-22 19:34:16
                            [comment_content] => תומר שלום, שתי התשובות חיוביות. בהצלחה ושבת שלום :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1595
                            [user_id] => 1
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                    [stars] => 0
                )

            [16] => Array
                (
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                            [comment_ID] => 1595
                            [comment_post_ID] => 1631
                            [comment_author] => תומר טבקול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 19:32:08
                            [comment_date_gmt] => 2018-11-22 17:32:08
                            [comment_content] => האם ניתן להתפיח את הבצק במקרר למשך הלילה ? והאם ניתן להחליף בשמן קנולה ? תודה :)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
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                            [comment_ID] => 1513
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:11:50
                            [comment_date_gmt] => 2018-10-11 19:11:50
                            [comment_content] => היי מירי, תודה רבה וברוכה הבאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1510
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1510
                            [comment_post_ID] => 1631
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 11:12:02
                            [comment_date_gmt] => 2018-10-11 08:12:02
                            [comment_content] => רק עכשיו הצטרפתי ואני רואה מתכונים מדהימים ומאוווווווווווווווווווד מגרים
אני כבר מחכה לאכול ולהתענג :-)
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                    [stars] => 5
                )

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                            [comment_ID] => 645
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 644
                            [user_id] => 1
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                    [stars] => 0
                )

            [20] => Array
                (
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                            [comment_ID] => 644
                            [comment_post_ID] => 1631
                            [comment_author] => שמר חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 624
                            [comment_post_ID] => 1631
                            [comment_author] => אורלי סימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
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                            [comment_ID] => 618
                            [comment_post_ID] => 1631
                            [comment_author] => יפה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
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                    [stars] => 5
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            [23] => Array
                (
                    [data] => Array
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                            [comment_ID] => 279
                            [comment_post_ID] => 1631
                            [comment_author] => מירב רוטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 12:42:33
                            [comment_date_gmt] => 2017-02-07 10:42:33
                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
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                            [comment_ID] => 111
                            [comment_post_ID] => 1631
                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-13 13:15:07
                            [comment_date_gmt] => 2016-10-13 10:15:07
                            [comment_content] => מתכון מעולה, מצליח בכל פעם, ומשדרג את המושג "חלה"  .
תודה לך ארז.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 81
                            [comment_post_ID] => 1631
                            [comment_author] => אליסה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 13:37:55
                            [comment_date_gmt] => 2016-09-02 10:37:55
                            [comment_content] => המתכון לחלה הכי מדהימה שהכנתי ואני ממשיכה להכין אותה כבר שנים בבית שלי תודה לך ארז
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3217
                            [comment_post_ID] => 14577
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:c1f:778f:e86e:4b1d
                            [comment_date] => 2020-10-09 13:43:52
                            [comment_date_gmt] => 2020-10-09 10:43:52
                            [comment_content] => נהדר שרה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
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                            [user_id] => 17
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                            [comment_author] => שרה כחלון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-08 22:51:13