Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_author_IP] => 2a00:a040:19a:4743:6d50:3ee5:4673:7c37
                            [comment_date] => 2021-02-28 16:12:00
                            [comment_date_gmt] => 2021-02-28 14:12:00
                            [comment_content] => היי חיים, אפשר אבל הקינואה מאד קטנה, לא תצליח לסנן אותה בסיר פסטה.
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                            [comment_author] => חיים
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                            [comment_date] => 2021-02-23 10:05:34
                            [comment_date_gmt] => 2021-02-23 08:05:34
                            [comment_content] => אפשר להשתמש בכל התהליך בסיר פסטה עם מכסה מסננת?
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                            [comment_author_IP] => 2a00:a040:19a:5303:bcfb:9739:7d63:f023
                            [comment_date] => 2020-12-29 20:47:38
                            [comment_date_gmt] => 2020-12-29 18:47:38
                            [comment_content] => נהדר! כיף לשמוע
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                            [comment_author] => נעמי ברמן
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                            [comment_date] => 2020-12-29 20:26:38
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                            [comment_content] => גם אני נבהלתי מכמות המים אבל עשיתי לפי ההוראות וסיננתי ויצא מושלם!!!!המתקון הטוב ביותר של קינואה תודה..
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
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                            [comment_date] => 2020-11-07 19:09:05
                            [comment_date_gmt] => 2020-11-07 17:09:05
                            [comment_content] => היי אירית, לגרגירי הקינואה יש ציפוי מעט מריר, אם את רגישה לטעם שלו זה אולי מורגש יותר. מומלץ לשטוף היטב ואפשר גם להשרות.
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                            [comment_date] => 2020-11-07 13:28:28
                            [comment_date_gmt] => 2020-11-07 11:28:28
                            [comment_content] => עשיתי, יצא בסדר, אבל למה לקינואה יש טעם מר? איך אפשר להתגבר על זה?
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                            [comment_date] => 2020-07-14 12:27:27
                            [comment_date_gmt] => 2020-07-14 09:27:27
                            [comment_content] => אסף שלום, המתכון תקין. הוא מתייחס לשיטת בישול קינואה כמו פסטה - בשפע מים ואז לסנן, בדיוק כמו שכתוב.
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                            [comment_author] => אסף וידבסקי
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                            [comment_date] => 2020-07-13 22:17:55
                            [comment_date_gmt] => 2020-07-13 19:17:55
                            [comment_content] => אחרי שעשיתי קינואה שלכם שיצאה על הפנים וזרקתי אותה, הבנתי שיש במתכון שלכם טעות.
כתבתם להוסיף ליטר וחצי מים שמסתבר שזה המון ולא מתאים לכמות הקינואה.
אנא תקנו את המתכון בבקשה. 
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                            [comment_ID] => 2614
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                            [comment_author] => לי איב
                            [comment_author_email] => [email protected]alla.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 14:28:21
                            [comment_date_gmt] => 2020-03-30 11:28:21
                            [comment_content] => עקבתי בדיוק לפי ההוראות, יצא לי מעולה! כמו שקינואה אמורה להיות :)
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                            [comment_date] => 2020-03-09 08:21:39
                            [comment_date_gmt] => 2020-03-09 06:21:39
                            [comment_content] => היי עדן, כיף לשמוע! בתיאבון :-)
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                            [comment_author] => עדן
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                            [comment_date] => 2020-03-08 23:54:08
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                            [comment_content] => פעם ראשונה שניסיתי להכין קינואה, הלכתי לפי המתכון ויצא מושלם!!!! תודה :) 
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                            [comment_date] => 2019-09-09 13:08:08
                            [comment_date_gmt] => 2019-09-09 10:08:08
                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
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                            [comment_author] => עדנה כהן
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                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
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                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
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                            [comment_author] => שי
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                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
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                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
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                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
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                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף ? תודה 
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                            [comment_author] => שניר
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                            [comment_date] => 2019-07-19 09:30:42
                            [comment_date_gmt] => 2019-07-19 06:30:42
                            [comment_content] => אחלה מתכון
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                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! ?
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                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
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                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 5
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                            [comment_ID] => 1810
                            [comment_post_ID] => 9627
                            [comment_author] => טלי קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
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                    [stars] => 5
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                            [comment_ID] => 1371
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
                            [comment_karma] => 0
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                            [comment_ID] => 1368
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                            [comment_author] => תהילה זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1356
                            [comment_post_ID] => 9627
                            [comment_author] => יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_author] => דגן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
                            [comment_karma] => 0
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                            [comment_ID] => 1269
                            [comment_post_ID] => 9627
                            [comment_author] => גלית ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
                            [comment_karma] => 0
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                            [comment_author] => ענבל
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_ID] => 976
                            [comment_post_ID] => 9627
                            [comment_author] => קינואה 
                            [comment_author_email] => Noemail[email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_author] => שמעון
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                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_ID] => 713
                            [comment_post_ID] => 9627
                            [comment_author] => מירי קעטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
                            [comment_date_gmt] => 2017-10-15 18:49:20
                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_ID] => 568
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_parent] => 566
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 566
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                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_parent] => 480
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                            [comment_author] => חגית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_ID] => 411
                            [comment_post_ID] => 9627
                            [comment_author] => רונית פרידזון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
                            [comment_karma] => 0
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                            [comment_ID] => 244
                            [comment_post_ID] => 9627
                            [comment_author] => הגר זגורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_author] => פני
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-27 09:36:35
                            [comment_date_gmt] => 2021-02-27 07:36:35
                            [comment_content] => הבצל אחרי 15׳ אינו משחים על אש נמוכה
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                            [comment_author] => מומלץ
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                            [comment_date] => 2020-11-14 19:54:25
                            [comment_date_gmt] => 2020-11-14 17:54:25
                            [comment_content] => מומלץ מאוד!
שיחקתי קצת עם התיבול והוספתי קצת פפריקה חריפה ואבקת שום ויצא מעולה

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:57
                            [comment_date_gmt] => 2020-11-13 09:28:57
                            [comment_content] => אפשר, אבל הטעם יהיה פחות עשיר.
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                            [comment_date] => 2020-11-12 13:40:34
                            [comment_date_gmt] => 2020-11-12 11:40:34
                            [comment_content] => יש סיכי להכין בלי בצל??????????????????
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                            [comment_date] => 2020-11-12 13:39:25
                            [comment_date_gmt] => 2020-11-12 11:39:25
                            [comment_content] => כן ממש תעים יששששששששששש
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                            [comment_author] => אשלב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-11 15:00:32
                            [comment_date_gmt] => 2020-09-11 12:00:32
                            [comment_content] => הסבר פשוט מדוייק קל וזאת ההצלחה הגדולה לטעם הנפלא !
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                            [comment_author] => בתיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-06 21:23:01
                            [comment_date_gmt] => 2020-09-06 18:23:01
                            [comment_content] => ללימור וכל מי שלא אוהב בצל,
אפשר לטגן אותו בנפרד בחתיכות גדולות ודקות, להוציא רק את הבצל-
ולהשאיר את השמן, לשים את הפסטה וכל מה שיש במתכון... השמן נותן טעם מוקרם שטעים במיוחד!!
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                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
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                            [comment_author] => אייל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
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                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
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                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
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                            [comment_author] => רנין מטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
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                            [comment_author] => נופר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-25 13:04:17
                            [comment_date_gmt] => 2021-02-25 11:04:17
                            [comment_content] => לחם מושלם שהפך למאפה חובה אצלי בבית ותמיד כשמתחסל מכינה עוד ממנו ארז אלוף❤️🌹
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-25 13:03:12
                            [comment_date_gmt] => 2021-02-25 11:03:12
                            [comment_content] => לחם מושלם❤️🌹ובכלל כל מתכון של ארז שאני מכינה הוא הצלחה מסחררת הלחם הזה הפך למאפה חובה בבית שלי ותמיד כשנגמר מכינה שוב תודה רבה❤️
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                            [comment_author] => סמדר דניאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-20 01:32:21
                            [comment_date_gmt] => 2020-11-19 23:32:21
                            [comment_content] => אפיתי פעמיים יוצא ניפלא מתכון מדויק  תודה 
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                            [comment_date] => 2020-10-22 17:26:04
                            [comment_date_gmt] => 2020-10-22 14:26:04
                            [comment_content] => מתכון מושלם 
ונראה מעולה וטעים
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                            [comment_author] => משה בן עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-31 14:14:13
                            [comment_date_gmt] => 2020-08-31 11:14:13
                            [comment_content] => שלום רציתי לשאול האם אפשר להשתמש בקמח רגיל, (לא פסטה ולא קמח לחם ) ומה תיהיה התוצאה בעקבות זה ? 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-05 07:24:21
                            [comment_date_gmt] => 2019-09-05 04:24:21
                            [comment_content] => מזל שלום, בהחלט אפשרי, רק יש צורך להוריד את כמות השמרים ל-1/2 כף. בתיאבון!
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                            [comment_author] => Mazal
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                            [comment_date] => 2019-09-04 12:23:47
                            [comment_date_gmt] => 2019-09-04 09:23:47
                            [comment_content] => האם יש אפשרות את התפיחה הראשונה של הבצק (של 45 הדקות הראשונות) במקום זה להתפיח לילה במקרר ואז להמשיך כרגיל לפי המתכון? 
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                            [comment_author] => אדיר דרעי
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                            [comment_date] => 2018-02-18 10:30:04
                            [comment_date_gmt] => 2018-02-18 08:30:04
                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-14 15:58:25
                            [comment_date_gmt] => 2018-02-14 13:58:25
                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 985
                            [user_id] => 1
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                    [stars] => 0
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            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 985
                            [comment_post_ID] => 2606
                            [comment_author] => נמיר יחיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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        )

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                            [comment_ID] => 3536
                            [comment_post_ID] => 25846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-22 19:12:07
                            [comment_date_gmt] => 2021-02-22 17:12:07
                            [comment_content] => צילה שלום, פחות מומלץ כי התערובת שלהן רכה למדי. אפשר לייצב אותן עם פירורי לחם ואז להבריש או לרסס בשמן ולאפות ב-200 מעלות.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3533
                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3533
                            [comment_post_ID] => 25846
                            [comment_author] => בלוך צילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-20 12:43:36
                            [comment_date_gmt] => 2021-02-20 10:43:36
                            [comment_content] => אפשר את אותן קציצות גם לאפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3535
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 17:35:25
                            [comment_date_gmt] => 2021-02-21 15:35:25
                            [comment_content] => היי, הכמות הנכונה היא כף, המתכון יתוקן. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3524
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:453c:c3bd:4f6b:ca73
                            [comment_date] => 2021-02-14 17:13:32
                            [comment_date_gmt] => 2021-02-14 15:13:32
                            [comment_content] => תודה על תשומת הלב - זו אכן כף, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 
                )

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                            [comment_ID] => 3525
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                            [comment_author] => אנונימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-10 19:24:38
                            [comment_date_gmt] => 2021-02-10 17:24:38
                            [comment_content] => בסרטון נאמר כף מלח בעוד במתכון רשום חצי כפית
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 3524
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                            [comment_author] => אנונימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-10 19:24:35
                            [comment_date_gmt] => 2021-02-10 17:24:35
                            [comment_content] => בסרטון נאמר כף מלח בעוד במתכון רשום חצי כפית
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2793
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 16:55:47
                            [comment_date_gmt] => 2020-05-17 13:55:47
                            [comment_content] => הלית שלום, בדקנו עם השף - אין טעות במתכון, ייתכן שיש הבדלים בין קמחים ולכן כמובן אם יש צורך אפשר להוסיף.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2781
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2781
                            [comment_post_ID] => 1627
                            [comment_author] => הלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 12:01:07
                            [comment_date_gmt] => 2020-05-16 09:01:07
                            [comment_content] => יש טעות במתכון.
אני עושה כרגע ואין מצב שרק 3 כוסות מים. הקמח הזה "שותה".
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                    [stars] => 0
                )

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                            [comment_ID] => 2738
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 16:49:31
                            [comment_date_gmt] => 2020-05-07 13:49:31
                            [comment_content] => פאולה שלום, תהליך ההחלפה קצת מורכב, מצאנו לך הסבר ברשת שנשמע די ברור: https://sourbaking.wordpress.com/2015/05/04/איך-להחליף-את-השמרים-במחמצת-במתכון/
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2737
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2737
                            [comment_post_ID] => 1627
                            [comment_author] => פאולה אברמוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 13:08:47
                            [comment_date_gmt] => 2020-05-07 10:08:47
                            [comment_content] => איך מחליפה את השמרים במחמצת? כמה מחמצת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 858
                            [comment_post_ID] => 1627
                            [comment_author] => לנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 10:11:10
                            [comment_date_gmt] => 2017-12-12 08:11:10
                            [comment_content] => בכלל לא סגנון רוסי. 
לחם רוסי עושים עם מחמצת תבעית ומיים רגילים. כל התהליך לוקח עד 12 שעות   5 שעות התקררות.

                            [comment_karma] => 0
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                            [comment_ID] => 789
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-19 10:17:30
                            [comment_date_gmt] => 2017-11-19 08:17:30
                            [comment_content] => טובה וציון, תודה על התגובות, כרגע באתר אין לנו מתכון 100% קמח שיפון אבל נשקול אפשרות להוסיף בהמשך. יום נפלא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 788
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 788
                            [comment_post_ID] => 1627
                            [comment_author] => טובה פלינק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-18 19:22:41
                            [comment_date_gmt] => 2017-11-18 17:22:41
                            [comment_content] => אני מצטרפת לבקשתה של אביטל. אשמח למתכונים עם קמח שיפון מלא ללא תוספת קמחים אחרים.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 487
                            [comment_post_ID] => 1627
                            [comment_author] => ציון אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 22:20:26
                            [comment_date_gmt] => 2017-06-20 19:20:26
                            [comment_content] => שלום. אני משתמש ותיק בקמח שיפון שלכם ומאוד מרוצה. חבל שאתם לא מציעים גם מתכון ללחם שיפון ללא קמח לבן או קמח אחר כלשהו. מדוע לקלקל את הלחם עם קמח נחות ומזיק?
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

        )

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                            [comment_ID] => 3534
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 07:32:11
                            [comment_date_gmt] => 2021-02-21 05:32:11
                            [comment_content] => איילת שלום, לא מומלץ, זה יגרום לתפיחת יתר של הבצק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3531
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3531
                            [comment_post_ID] => 11821
                            [comment_author] => איילת הבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-19 10:40:33
                            [comment_date_gmt] => 2021-02-19 08:40:33
                            [comment_content] => האם אפשר להכין את הבצק בבוקר ולאפות בערב? האם זמן התפחה רב יותר מהמצוין יכול לפגום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 3486
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 19:11:25
                            [comment_date_gmt] => 2021-01-23 17:11:25
                            [comment_content] => רעות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3472
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3472
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                            [comment_author] => רעות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 22:05:41
                            [comment_date_gmt] => 2021-01-21 20:05:41
                            [comment_content] => היי, אני רוצה להכין חלה יחסית מתוקה לשבת, אפשר פשוט להוסיף עוד 50 ג' סוגר ל"תערובת הקסם לחלה"? 
במקום לקנות תערובת עם שמרים ולעשות מההתחלה את כל המרכיבים.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3426
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:4487:b9c:15e6:95e0
                            [comment_date] => 2021-01-10 09:42:38
                            [comment_date_gmt] => 2021-01-10 07:42:38
                            [comment_content] => שמחים לשמוע אורטל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                            [user_id] => 17
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                )

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                (
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                            [comment_ID] => 3425
                            [comment_post_ID] => 11821
                            [comment_author] => אורטל רביבו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-10 08:53:48
                            [comment_date_gmt] => 2021-01-10 06:53:48
                            [comment_content] => קמח קסם לחלה גיליתי אותו לפני פחות משנה ומאז אני לא רונה דום קמח לחלות רק אותו . החלות מושלמות אם היה אפשר הייתי מוסיפה תמונה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [6] => Array
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                            [comment_ID] => 3422
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:40
                            [comment_date_gmt] => 2021-01-09 16:14:40
                            [comment_content] => עינת שלום, נשמח לבדוק את העניין לעומק. אנא שלחי אלינו מספר טלפון להתקשרות, תודה.
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                            [comment_parent] => 3418
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                )

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                            [comment_ID] => 3418
                            [comment_post_ID] => 11821
                            [comment_author] => עינת רוזנברג 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 17:05:28
                            [comment_date_gmt] => 2021-01-08 15:05:28
                            [comment_content] => ניסיתי פעמיים את התערובת בשקית הצהובה. התפחתי זמן רב יותר והחלה לא תופחת. זרקתי הכל לפח. משהו לא תקין ולא עובד כאן. מאכזב מאד 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:33:16
                            [comment_date_gmt] => 2021-01-03 06:33:16
                            [comment_content] => בהחלט והן תהיינה נהדרות!
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                            [comment_approved] => 1
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                            [comment_parent] => 3385
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                )

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                            [comment_author] => גולדנברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 10:22:11
                            [comment_date_gmt] => 2021-01-01 08:22:11
                            [comment_content] => האם אפשר להכין מהבצק קסם לחלה גם עוגות שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-27 10:41:20
                            [comment_date_gmt] => 2020-12-27 08:41:20
                            [comment_content] => איזה יופי נעמי!! שמחים לשמוע
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                            [comment_approved] => 1
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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-26 21:28:59
                            [comment_date_gmt] => 2020-12-26 19:28:59
                            [comment_content] => כל הזמן ניסיתי לעשות חלה והיה יוצא לי כמו מרקם של עוגה. כעת עם הקמח קסם הזה אכן ארע הקסם ויצאה לי חל. טעימה אוורירית כמו בחנות שאפו על המצאה של קמח כזה כל הכבוד.... 
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                    [stars] => 0
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                            [comment_ID] => 3344
                            [comment_post_ID] => 11821
                            [comment_author] => גליה זר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-06 14:36:33
                            [comment_date_gmt] => 2020-12-06 12:36:33
                            [comment_content] => קמח שמרים מסדרת קסם , פשוט מעולה. אבל חייב להוסיף מלח. יצאו לי חלות יפות תפוחות אך ללא טעם. מבאס מאוד - חלת שבת ללא טעם. לכל המשתמשים להוסיף כף מלח שטוחה למתכון וכמות המים הנכונה באופן מדוד 600 מ"ל. ללוש היטב (מיקסר וו לישה) לפחות 7 -8 דקות. 
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
                            [comment_karma] => 0
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                            [comment_parent] => 3314
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3314
                            [comment_post_ID] => 11821
                            [comment_author] => מיכל מרום 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 14:36:08
                            [comment_date_gmt] => 2020-11-22 12:36:08
                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
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                )

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                            [comment_author] => Daniel Touitou
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-15 23:59:26
                            [comment_date_gmt] => 2020-11-15 21:59:26
                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:12:02
                            [comment_date_gmt] => 2020-11-11 11:12:02
                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
                            [comment_karma] => 0
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                )

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                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:11:39
                            [comment_date_gmt] => 2020-11-11 11:11:39
                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
                            [comment_karma] => 0
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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => רני חנן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-09 18:56:33
                            [comment_date_gmt] => 2020-11-09 16:56:33
                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_author] => יעל פאר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-08 12:32:25
                            [comment_date_gmt] => 2020-11-08 10:32:25
                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:64ec:2cbc:a7e2:ec4
                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_parent] => 3263
                            [user_id] => 17
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                )

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                            [comment_ID] => 3263
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                            [comment_author] => אורית אפטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-28 19:43:41
                            [comment_date_gmt] => 2020-10-28 17:43:41
                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                            [comment_parent] => 3058
                            [user_id] => 17
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                            [comment_author] => Amnon
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [comment_author] => טלי פישמן 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                )

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                            [comment_post_ID] => 11821
                            [comment_author] => שיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_ID] => 2914
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
                            [comment_karma] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => מעיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_parent] => 2825
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                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
                            [comment_karma] => 0
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_parent] => 2660
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                            [comment_ID] => 2660
                            [comment_post_ID] => 11821
                            [comment_author] => עילאי שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_author] => תמר פנחסוביץ
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [46] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2190
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2185
                            [user_id] => 1
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                    [stars] => 0
                )

            [47] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2185
                            [comment_post_ID] => 11821
                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [48] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2081
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
                )

            [49] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2077
                            [comment_post_ID] => 11821
                            [comment_author] => אביבית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [50] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2027
                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1914
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_parent] => 1911
                            [user_id] => 1
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                    [stars] => 0
                )

            [52] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1911
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 1909
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1309
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1775
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
                )

            [55] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1774
                            [comment_post_ID] => 11821
                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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            [56] => Array
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                            [comment_ID] => 1639
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
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                            [comment_type] => comment
                            [comment_parent] => 1633
                            [user_id] => 1
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                    [stars] => 0
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            [57] => Array
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                            [comment_ID] => 1638
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1631
                            [user_id] => 1
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                )

            [58] => Array
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                            [comment_ID] => 1633
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
                            [comment_karma] => 0
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                            [comment_parent] => 0
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            [59] => Array
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                    [data] => Array
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                            [comment_ID] => 1631
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                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 1610
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_type] => comment
                            [comment_parent] => 1606
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [61] => Array
                (
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                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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            [62] => Array
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                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_type] => comment
                            [comment_parent] => 1522
                            [user_id] => 1
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            [63] => Array
                (
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                        (
                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
                            [comment_karma] => 0
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
                            [comment_karma] => 0
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            [66] => Array
                (
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                            [comment_ID] => 1351
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1349
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                    [stars] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_ID] => 1311
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_author] => גרגמל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
                            [comment_karma] => 0
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                            [comment_author] => דוד
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
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                            [comment_ID] => 1146
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_parent] => 1141
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                            [comment_author] => שני יפת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                    [stars] => 5
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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                            [comment_ID] => 1052
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                            [comment_author] => לאה קורצוויל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
                            [comment_karma] => 0
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                            [comment_ID] => 1037
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
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                            [comment_author] => מירי פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_type] => comment
                            [comment_parent] => 1015
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                    [stars] => 0
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                            [comment_ID] => 1015
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                            [comment_author] => כהן שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1014
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1013
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
                            [comment_karma] => 0
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                            [comment_ID] => 1012
                            [comment_post_ID] => 11821
                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
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                            [comment_author] => חן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_ID] => 776
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                            [comment_author] => אהובה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_author] => אברבנאל דוד
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [88] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [89] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [90] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [91] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [92] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 720
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [93] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 718
                            [comment_post_ID] => 11821
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [94] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [95] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 714
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [96] => Array
                (
                    [data] => Array
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                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [97] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [98] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [99] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [100] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [101] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [102] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1025] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3530
                            [comment_post_ID] => 1025
                            [comment_author] => הודיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-15 23:04:30
                            [comment_date_gmt] => 2021-02-15 21:04:30
                            [comment_content] => אוווי ניראה טעים בטרוף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3194
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-04 18:56:24
                            [comment_date_gmt] => 2020-10-04 15:56:24
                            [comment_content] => יעל שלום, כמות האורז יכולה להספיק לכ-15 רולים. כמובן שזה תלוי גם בכמות התוספות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3192
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3192
                            [comment_post_ID] => 1025
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-04 15:30:19
                            [comment_date_gmt] => 2020-10-04 12:30:19
                            [comment_content] => כמה רולים המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 2685
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:27:21
                            [comment_date_gmt] => 2020-04-23 16:27:21
                            [comment_content] => יערה שלום, לרוב לא נוגעים באורז בזמן הבישול. בריזוטו למשל, זה בדיוק הפוך.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2681
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2681
                            [comment_post_ID] => 1025
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 12:16:28
                            [comment_date_gmt] => 2020-04-23 09:16:28
                            [comment_content] => כשאורז מתבשל צריך לערבב אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
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                            [comment_ID] => 2587
                            [comment_post_ID] => 1025
                            [comment_author] => רון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 21:58:54
                            [comment_date_gmt] => 2020-03-19 19:58:54
                            [comment_content] => ברור אם את רוצה ‏קילקול קיבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2423
                            [comment_post_ID] => 1025
                            [comment_author] => מאיה אוסמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 17:01:13
                            [comment_date_gmt] => 2020-01-10 15:01:13
                            [comment_content] => כן צריך לערבב את האורז לקראת הסוף כאשר האש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2362
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 15:50:22
                            [comment_date_gmt] => 2019-12-09 13:50:22
                            [comment_content] => היי, לא - אין לפתוח את הסיר במהלך בישול האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2357
                            [comment_post_ID] => 1025
                            [comment_author] => ממי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-08 15:46:48
                            [comment_date_gmt] => 2019-12-08 13:46:48
                            [comment_content] => האם צריך לערבב את האורז כשהוא על האש?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1794
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-01 11:15:56
                            [comment_date_gmt] => 2019-03-01 09:15:56
                            [comment_content] => תהילה שלום, מצטערים לשמוע! זה מתכון ותיק באתר ומידת החמיצות של האורז יכולה להשתנות - יש שמכינים עם יותר ויש עם פחות. אכן אפשר להפחית כמות ל-1/3 כוס חומץ, הצענו זאת כעת גם במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1793
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1793
                            [comment_post_ID] => 1025
                            [comment_author] => תהילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 17:06:14
                            [comment_date_gmt] => 2019-02-28 15:06:14
                            [comment_content] => יותר מידי חומץ! יצא לי לא טוב.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1735
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 15:26:55
                            [comment_date_gmt] => 2019-01-24 13:26:55
                            [comment_content] => דוד שלום, אפשר להחליף בכמות זהה של חומץ רגיל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1734
                            [comment_post_ID] => 1025
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 11:32:49
                            [comment_date_gmt] => 2019-01-24 09:32:49
                            [comment_content] => אפשר במקום חומץ אורז חומץ רגיל 5אחוז וכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1307
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 16:40:41
                            [comment_date_gmt] => 2018-06-28 13:40:41
                            [comment_content] => ליאת שלום, אם האצות בשקית אטומה ובמקום יבש ולא איבדו את הפריכות שלהן, אין בעיה להשתמש בהן. כמובן גם בדקי את תאריך התפוגה על השקית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1306
                            [comment_post_ID] => 1025
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 15:49:30
                            [comment_date_gmt] => 2018-06-28 12:49:30
                            [comment_content] => יש לי אצות בבית מלפני חצי שנה או יותר, זה בסדר? או שעדיף טרי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1125
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-10 14:36:10
                            [comment_date_gmt] => 2018-04-10 11:36:10
                            [comment_content] => שלמה שלום, אין צורך לערבב את האורז בזמן הבישול. מערבבים אחרי שמוסיפים לו חומץ וסוכר. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1124
                            [comment_post_ID] => 1025
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-09 18:36:23
                            [comment_date_gmt] => 2018-04-09 15:36:23
                            [comment_content] => האם את הסושי צריך לערבב כשהוא מתבשל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1056
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:55
                            [comment_date_gmt] => 2018-03-16 06:46:55
                            [comment_content] => הדר שלום, אורז לסושי מבשלים ללא שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1053
                            [comment_post_ID] => 1025
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 00:23:32
                            [comment_date_gmt] => 2018-03-15 22:23:32
                            [comment_content] => היי את האורז לבשל עם שמן? אם כן באיזה בכמות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1038
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:09:48
                            [comment_date_gmt] => 2018-03-11 15:09:48
                            [comment_content] => היי ריקי, בשלב הזה את מעבירה את האורז לקערה ומפוררת אותו כדי שלא יידבק. בנפרד מערבבים את החומץ עם הסוכר והמלח ואז יוצקים אותו על האורז שבקערה באיטיות. מכסים ומניחים לאורז לספוג את החומץ. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1030
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1030
                            [comment_post_ID] => 1025
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 22:47:07
                            [comment_date_gmt] => 2018-03-07 20:47:07
                            [comment_content] => סעיף 3 לא מובן אפשר להסביר יותר ברור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 910
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-01 09:39:36
                            [comment_date_gmt] => 2018-01-01 07:39:36
                            [comment_content] => היי שני, כמות האורז במתכון מספיקה ל 8-10 רולים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 909
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 909
                            [comment_post_ID] => 1025
                            [comment_author] => שני דרמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-31 13:38:24
                            [comment_date_gmt] => 2017-12-31 11:38:24
                            [comment_content] => כמה סושי יוצא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 762
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 16:09:36
                            [comment_date_gmt] => 2017-11-05 14:09:36
                            [comment_content] => הדר שלום, בהחלט, נדגיש זאת במתכון. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 761
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 761
                            [comment_post_ID] => 1025
                            [comment_author] => הדר קריב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 14:37:28
                            [comment_date_gmt] => 2017-11-05 12:37:28
                            [comment_content] => 
האם צריך לבשל את האורז אם מכסה סגור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 750
                            [comment_post_ID] => 1025
                            [comment_author] => סיגל צור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 19:59:00
                            [comment_date_gmt] => 2017-10-29 17:59:00
                            [comment_content] => כמות מוגזמת של חומץ אורז 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [26] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 395
                            [comment_post_ID] => 1025
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:00:57
                            [comment_date_gmt] => 2017-04-24 14:00:57
                            [comment_content] => עשיתי חצי מכמות החומץ ויצא עדיין מאוד חמוץ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 393
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 20:43:06
                            [comment_date_gmt] => 2017-04-23 17:43:06
                            [comment_content] => שלומי שלום, צר לנו שהתאכזבת מהתוצאה - הכמות נכונה, מדובר ב 3/4 כוס (תיקנו את המילה החסרה במתכון).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 390
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 390
                            [comment_post_ID] => 1025
                            [comment_author] => שלומי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 15:53:15
                            [comment_date_gmt] => 2017-04-23 12:53:15
                            [comment_content] => אתם גרמתם לי צער ברגע שלא רשמתם כמה חומץ צריך לשים לא רשמתם כוס או כף ויצא לי חמוץ כי שמתי לפי כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [29] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 357
                            [comment_post_ID] => 1025
                            [comment_author] => שפית קטנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 16:38:09
                            [comment_date_gmt] => 2017-04-05 13:38:09
                            [comment_content] => המלצה:
את חומץ האורז עם הסוכר והמלח מומלץ לבשל על אש קטנה עד שהגרגירים נעלמים ורק אז יוצקים על האורז.
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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            [30] => Array
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                            [comment_ID] => 84
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-07 16:17:42
                            [comment_date_gmt] => 2016-09-07 13:17:42
                            [comment_content] => בדרך כלל מומלץ לעבוד עם האורז כאשר הוא חמים ולא ממש קר. אפשר כמובן גם כשהוא קר.
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                            [comment_type] => comment
                            [comment_parent] => 83
                            [user_id] => 1
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                    [stars] => 0
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            [31] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 83
                            [comment_post_ID] => 1025
                            [comment_author] => עומר פלג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-03 15:22:49
                            [comment_date_gmt] => 2016-09-03 12:22:49
                            [comment_content] => בשביל להכין את הסושי האורז צריך להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [32] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 70
                            [comment_post_ID] => 1025
                            [comment_author] => רותם טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 12:02:59
                            [comment_date_gmt] => 2016-08-25 09:02:59
                            [comment_content] => המתכון מעולה??,אבל לצערי לא כל כך הבנתי את אופן ההכנה,אשמח אם תשפרו את זה ותיהיו יותר ספציפיים בכמות. תודה רבה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 4
                )

        )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3526
                            [comment_post_ID] => 9637
                            [comment_author] => שירה אגמון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-12 18:32:48
                            [comment_date_gmt] => 2021-02-12 16:32:48
                            [comment_content] => ממש טעים! הבנות שלי עפות על זה עם עוף מוקפץ  בתוך טורטיה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3403
                            [comment_post_ID] => 9637
                            [comment_author] => שחר אפריקנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-05 18:05:58
                            [comment_date_gmt] => 2021-01-05 16:05:58
                            [comment_content] => אני אוהב אוכל מקסיקני 🌯🌮 בטירוף!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                    [data] => Array
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                            [comment_ID] => 3523
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:44:36
                            [comment_date_gmt] => 2021-02-08 18:44:36
                            [comment_content] => היי ליאת, המתכון מיועד לכוסמת קלויה אז אין בעיה. לגבי התבנית, צריך לפתור באופן אחר - אולי מנג'טים או תבנית אחרת שיש בה שקעים קטנים (כמו לשוקולד).
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3516
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3516
                            [comment_post_ID] => 8919
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-07 17:31:00
                            [comment_date_gmt] => 2021-02-07 15:31:00
                            [comment_content] => היי
1. האם ניתן לאפות ללא תבנית קאפקייקס?
2. האם ניתן להכין את העוגיות עם כוסמת קלויה (היא קנויה כקלויה כבר)

תודה רבה! 
                            [comment_karma] => 0
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            [2] => Array
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                            [comment_ID] => 2816
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 22:06:58
                            [comment_date_gmt] => 2020-05-26 19:06:58
                            [comment_content] => תהילה שלום, אפשר להשרות אבל לא חובה - המטרה שהכוסמת תהיה פריכה וכוסמת ירוקה אחרי השרייה הופכת לרכה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2815
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2815
                            [comment_post_ID] => 8919
                            [comment_author] => תהילה הדאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 20:39:37
                            [comment_date_gmt] => 2020-05-26 17:39:37
                            [comment_content] => היי במידה ומכינה עם כוסמת ירוקה, האם צריך להשרות במים לפני?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2474
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-10 08:00:46
                            [comment_date_gmt] => 2020-02-10 06:00:46
                            [comment_content] => היי גל, הכוסמת חומה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2467
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2467
                            [comment_post_ID] => 8919
                            [comment_author] => גל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 17:19:32
                            [comment_date_gmt] => 2020-02-09 15:19:32
                            [comment_content] => הכוסמת ירוקה או חומה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 2443
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-25 20:50:06
                            [comment_date_gmt] => 2020-01-25 18:50:06
                            [comment_content] => הילה שלום, צודקת! הכוונה ל-250 גרם, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2441
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2441
                            [comment_post_ID] => 8919
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-24 12:44:37
                            [comment_date_gmt] => 2020-01-24 10:44:37
                            [comment_content] => כמה כוסמת צריך למתכון? מה זה חצי חבילה? יש חבילות גדולות ויש קטנות ואפשר לקנות כוסמת גם בתפזורת ;)
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2317
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-26 10:56:06
                            [comment_date_gmt] => 2019-11-26 08:56:06
                            [comment_content] => נירית שלום, לא, הכוסמת לא עוברת בישול מקדים, הרעיון הוא שהיא תישאר פריכה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2316
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2316
                            [comment_post_ID] => 8919
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-25 11:41:31
                            [comment_date_gmt] => 2019-11-25 09:41:31
                            [comment_content] => האם הכוסמת אמורה להיות מבושלת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1701
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1693
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1693
                            [comment_post_ID] => 8919
                            [comment_author] => אניה הולנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
                            [comment_karma] => 0
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                            [comment_parent] => 826
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 826
                            [comment_post_ID] => 8919
                            [comment_author] => הדר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3522
                            [comment_post_ID] => 23118
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:43:04
                            [comment_date_gmt] => 2021-02-08 18:43:04
                            [comment_content] => היי יעל, פטריות אפשר להחליף בפטריות מיובשות אחרות, אבל זרעי צ'יה חשובים לייצוב התערובת. אפשר אולי להשתמש במקום בשיבולת שועל, המרקם קצת ישתנה.
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                            [comment_parent] => 3520
                            [user_id] => 17
                        )

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                        (
                            [comment_ID] => 3520
                            [comment_post_ID] => 23118
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-08 10:07:47
                            [comment_date_gmt] => 2021-02-08 08:07:47
                            [comment_content] => מה עושים אם אין לי פטריות שטאקה וזרעי צ'יה זמינים? ואני רוצה להכין את ההמבורגר.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3521
                            [comment_post_ID] => 25558
                            [comment_author] => שי לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-08 14:12:21
                            [comment_date_gmt] => 2021-02-08 12:12:21
                            [comment_content] => יש את המתכון באינסטגרם של נוף עוטמאנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 3480
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3512
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:34:06
                            [comment_date_gmt] => 2021-02-03 13:34:06
                            [comment_content] => אושרת שלום, אפשר להוסיף עוד פטרוזיליה או עשב תיבול אחר שאת אוהבת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.104 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3508
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3508
                            [comment_post_ID] => 25558
                            [comment_author] => אושרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-01 19:39:56
                            [comment_date_gmt] => 2021-02-01 17:39:56
                            [comment_content] => אם אין לי סלרי
יש תחליף או שמוותרים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3500
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-27 22:34:51
                            [comment_date_gmt] => 2021-01-27 20:34:51
                            [comment_content] => הקציצות עצמן ברוטב והאורז אכן מתאדה בתוך הסיר ומתבשל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3497
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3497
                            [comment_post_ID] => 25558
                            [comment_author] => קסניה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-26 11:45:11
                            [comment_date_gmt] => 2021-01-26 09:45:11
                            [comment_content] => היי, אין צורך.להפוך את הקציצות ברוטב? חצי מתבשלת ברוטב וחצי מאדים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3485
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:40:57
                            [comment_date_gmt] => 2021-01-23 15:40:57
                            [comment_content] => גיא שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3464
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3484
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:40:47
                            [comment_date_gmt] => 2021-01-23 15:40:47
                            [comment_content] => היי יערה, אפשר להשתמש בתחליף בשר טחון כמו ביונד מיט או מוצרים מקבילים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3465
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3483
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:37:39
                            [comment_date_gmt] => 2021-01-23 15:37:39
                            [comment_content] => אושרת שלום, פשוט מוותרים על התהליך של בישול השעועית ומעבירים אותה לסיר הרוטב בשלב המתאים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3467
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3481
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:33:29
                            [comment_date_gmt] => 2021-01-23 15:33:29
                            [comment_content] => עליזה שלום, מדוע אינך מצליחה לראות את המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3480
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3480
                            [comment_post_ID] => 25558
                            [comment_author] => עליזה יצחק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-23 00:10:12
                            [comment_date_gmt] => 2021-01-22 22:10:12
                            [comment_content] => וואווו! נראה מדהים! וגם טעים. חייבת להכין. קצת קשה לראות בברור את המתכון. יש אפשרות למצוא אותו במקום אחר? 💕❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3467
                            [comment_post_ID] => 25558
                            [comment_author] => אושרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-20 17:43:05
                            [comment_date_gmt] => 2021-01-20 15:43:05
                            [comment_content] => איך המתכון משתנה אם אני משתמשת בשעועית אדומה קפואה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3465
                            [comment_post_ID] => 25558
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-19 17:35:23
                            [comment_date_gmt] => 2021-01-19 15:35:23
                            [comment_content] => היי,
יש תחליף להכין את הקציצות ללא בשר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3464
                            [comment_post_ID] => 25558
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-17 14:17:33
                            [comment_date_gmt] => 2021-01-17 12:17:33
                            [comment_content] => אפשר להשתמש בבשר בקר במקום הפרגית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3460
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 22:33:36
                            [comment_date_gmt] => 2021-01-16 20:33:36
                            [comment_content] => נטלי שלום, הבסמטי נותן את אפקט הקיפוד בצורה הכי מוצלחת. אפשר להכין גם עם פרסי או יסמין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3459
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3459
                            [comment_post_ID] => 25558
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-16 21:54:54
                            [comment_date_gmt] => 2021-01-16 19:54:54
                            [comment_content] => אפשר להשתמד באורז אחר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3456
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:12:18
                            [comment_date_gmt] => 2021-01-16 18:12:18
                            [comment_content] => ענבל שלום, אין צורך לבשל, רק להשרות לפי ההנחיות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3446
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3446
                            [comment_post_ID] => 25558
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-14 15:56:23
                            [comment_date_gmt] => 2021-01-14 13:56:23
                            [comment_content] => היי


את האורז צריך לבשל בנפרד או רק להשרות אותו??


                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3444
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-14 08:55:38
                            [comment_date_gmt] => 2021-01-14 06:55:38
                            [comment_content] => היי הילה, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3441
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3441
                            [comment_post_ID] => 25558
                            [comment_author] => הילה סנדרס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-13 20:11:35
                            [comment_date_gmt] => 2021-01-13 18:11:35
                            [comment_content] => האם אפשר להכין רק את הקציצות רוטב אחר זה יעבוד ? 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [22338] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3513
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 16:13:21
                            [comment_date_gmt] => 2021-02-03 14:13:21
                            [comment_content] => הבצק היה מונח בתוך מסננת במקרר..רבע כוס שמן. לפחות יצא מהבצק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 3169
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3510
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:32:19
                            [comment_date_gmt] => 2021-02-03 13:32:19
                            [comment_content] => אני שלום, הבצק אכן מעט שומני אבל עובד נהדר. אם את רוצה, את יכולה להפחית מכמות השמן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.104 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3509
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3509
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 14:28:50
                            [comment_date_gmt] => 2021-02-03 12:28:50
                            [comment_content] => הבצק יצא  יותר מדי שומני.

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                            [comment_ID] => 3172
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:861:5d8:a5d8:db4
                            [comment_date] => 2020-09-27 10:28:40
                            [comment_date_gmt] => 2020-09-27 07:28:40
                            [comment_content] => הבצק אכן שומני מעט אבל לא אמור להשתטח ככה - האם קיררת אותו ויצרת כדורים?
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                )

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                            [comment_ID] => 3169
                            [comment_post_ID] => 22338
                            [comment_author] => רוני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-25 01:01:54
                            [comment_date_gmt] => 2020-09-24 22:01:54
                            [comment_content] => העוגיות ממש השתטחו לי באפייה.. והרגיש שיש המון שמן העוגיות היו ממש שומניות ויצאו כמו פלטות שטוחות ולא כמו עוגיות 
הטעם אחלה לפחות, בסוף שוקולד וסוכר.. מבאס
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                            [comment_ID] => 3511
                            [comment_post_ID] => 21419
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:33:37
                            [comment_date_gmt] => 2021-02-03 13:33:37
                            [comment_content] => עינת שלום, נכון שזה ההרגל הנפוץ אבל אופים מקצועיים כמו ארז קומרובסקי שוקלים את כל החומרים, כולל הנוזלים. הפתרון פשוט - בנוזלים כמו מים, חלב וכדומה, המשקל והנפח זהים, כך שאפשר להשתמש בשתי הצורות.
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                            [comment_parent] => 3505
                            [user_id] => 17
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                )

            [1] => Array
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                            [comment_ID] => 3505
                            [comment_post_ID] => 21419
                            [comment_author] => עינת וייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-31 10:37:45
                            [comment_date_gmt] => 2021-01-31 08:37:45
                            [comment_content] => נוזלים מודדיםביחידות מדידה של מ"ל / ליטר ולא בגרם . יש לתקן ולהוסיף יחידות מידה מתאימות. זה לא נראה מקצועי.  
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-30 22:17:50
                            [comment_date_gmt] => 2021-01-30 20:17:50
                            [comment_content] => חדוה שלום, מוזמנת לראות בקישור מגוון מתכונים עם קוסקוס https://www.sugat.com/%D7%AA%D7%95%D7%A6%D7%90%D7%95%D7%AA-%D7%97%D7%99%D7%A4%D7%95%D7%A9/?se=%D7%A7%D7%95%D7%A1%D7%A7%D7%95%D7%A1&type=recipes
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3503
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3503
                            [comment_post_ID] => 8516
                            [comment_author] => חדוה שם מלא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-28 11:42:34
                            [comment_date_gmt] => 2021-01-28 09:42:34
                            [comment_content] => אפשר מתכון קוסקוס - לכל חיך שמתמכר אליו ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 681
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                )

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                            [comment_ID] => 2124
                            [comment_post_ID] => 8516
                            [comment_author] => דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-09 19:31:49
                            [comment_date_gmt] => 2019-09-09 16:31:49
                            [comment_content] => תתקדמי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 681
                            [user_id] => 1
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                            [comment_ID] => 681
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                            [comment_author] => שושנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-29 06:12:23
                            [comment_date_gmt] => 2017-09-29 03:12:23
                            [comment_content] => זה קוסקוס מוכן, סינטטי,מאריזה.
בשביל לקבל את הדבר האמיתי צריך להתאמץ קצת יותר ולקבל קוסוקוס שפשוט כל חיך מתמכר אליו
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3501
                            [comment_post_ID] => 15621
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-27 22:35:36
                            [comment_date_gmt] => 2021-01-27 20:35:36
                            [comment_content] => רחל שלום, אין צורך בשמן נוסף מכיוון שהמתכון מכיל שמנת מתוקה.
                            [comment_karma] => 0
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                            [user_id] => 17
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                )

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                            [comment_author] => רחל גנון21163
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-26 11:14:50
                            [comment_date_gmt] => 2021-01-26 09:14:50
                            [comment_content] => ללאשמן אןמרגרינה??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-25 16:16:00
                            [comment_date_gmt] => 2021-01-25 14:16:00
                            [comment_content] => לאה שלום, יש גם שמנת מתוקה וגם חמוצה בעוגה. אפשר להחליף את השמנת המתוקה בשמנת צמחית או בקרם קוקוס ואת החמוצה ביוגורט סויה, למשל.
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                            [comment_parent] => 3487
                            [user_id] => 17
                        )

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                )

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                            [comment_ID] => 3487
                            [comment_post_ID] => 15621
                            [comment_author] => בית אב לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 13:21:31
                            [comment_date_gmt] => 2021-01-25 11:21:31
                            [comment_content] => מה אפשר במקום החצי שמנת לאלו שלא אוכלים לקטוז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2462
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-05 21:18:38
                            [comment_date_gmt] => 2020-02-05 19:18:38
                            [comment_content] => רחל שלום, אפשר להמיר את השמנת המתוקה ואת השמנת החמוצה בכמות שווה של קרם קוקוס ולהוסיף כמה כפות של שמן קנולה או חמניות,
או אם מעדיפים להשתמש בשמנת מתוקה צמחית במקום. בהצלחה!
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                            [comment_parent] => 2454
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                            [comment_author] => rachel
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-03 15:05:18
                            [comment_date_gmt] => 2020-02-03 13:05:18
                            [comment_content] => אם רוצים פרווה.
למה אפשר להמיר? תודה
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                            [comment_ID] => 3499
                            [comment_post_ID] => 2516
                            [comment_author] => תודיאל ואקנין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-27 14:25:11
                            [comment_date_gmt] => 2021-01-27 12:25:11
                            [comment_content] => מה עם אטריות? איך חרירה בלי...זה לא מספיק מרוקאי חחח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => רקפת כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-12 12:45:25
                            [comment_date_gmt] => 2020-04-12 09:45:25
                            [comment_content] => יצא סופר טעים, אחד הטובים שלכם! :)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-14 21:38:37
                            [comment_date_gmt] => 2019-10-14 18:38:37
                            [comment_content] => קורין שלום, צודקת, זה לא מצויין במתכון. אם רוצים מתחילים בטיגון המרכיבים לפני הוספת המים. תודה על תשומת הלב.
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                            [comment_parent] => 2203
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                            [comment_author] => קורין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-12 17:01:21
                            [comment_date_gmt] => 2019-10-12 14:01:21
                            [comment_content] => למה השמן?קורין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 17285
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 77.137.119.189
                            [comment_date] => 2021-01-25 22:41:01
                            [comment_date_gmt] => 2021-01-25 20:41:01
                            [comment_content] => שירה שלום, אפשרי אך יידרש יותר מאמץ כדי להטמיע את החמאה בבצק באופן חלק.
                            [comment_karma] => 0
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                            [user_id] => 17
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                            [comment_author] => שירה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 21:37:59
                            [comment_date_gmt] => 2021-01-25 19:37:59
                            [comment_content] => שלום, האם ניתן להכין את הבצק בלישה ידנית?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-25 16:15:08
                            [comment_date_gmt] => 2021-01-25 14:15:08
                            [comment_content] => רונה שלום, אפשר לנסות - למרות שלטעמנו השעועית השחורה נימוחה יותר ומתאימה יותר מבחינת המרקם.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3489
                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3489
                            [comment_post_ID] => 24489
                            [comment_author] => רונה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 15:32:54
                            [comment_date_gmt] => 2021-01-25 13:32:54
                            [comment_content] => האם אפשר להחליף את  השעועית השחורה בעדשים שחורות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                (
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                            [comment_ID] => 3300
                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:26:57
                            [comment_date_gmt] => 2020-11-13 09:26:57
                            [comment_content] => אורית שלום, תוכלי לראות את המוצר כאן https://www.sugat.com/products/black-beans/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3299
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3299
                            [comment_post_ID] => 24489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 21:09:25
                            [comment_date_gmt] => 2020-11-12 19:09:25
                            [comment_content] => מה זה שעועית שחורה? יש לי שעועית בצבע בורדו האם זה זה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3295
                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:46
                            [comment_date_gmt] => 2020-11-12 15:06:46
                            [comment_content] => תודה יערית, השיבולת שועל היא למעשה הקמח שמייצב את התערובת. כנראה שאפשר להחליף בקמח אחר אבל לא ניסינו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3291
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3294
                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:13
                            [comment_date_gmt] => 2020-11-12 15:06:13
                            [comment_content] => היי, השעועית לפני הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3289
                            [user_id] => 17
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                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 3291
                            [comment_post_ID] => 24489
                            [comment_author] => יערית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 10:57:49
                            [comment_date_gmt] => 2020-11-12 08:57:49
                            [comment_content] => נראה מעניין ושוקולדי, מה אפשר להשים במקום קוואקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3289
                            [comment_post_ID] => 24489
                            [comment_author] => אוריאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-11 17:11:33
                            [comment_date_gmt] => 2020-11-11 15:11:33
                            [comment_content] => הי האם הכוס שעועית היא לפני ההשריה והבשיול? או כוס לאחר שבושלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:36:11
                            [comment_date_gmt] => 2021-01-23 15:36:11
                            [comment_content] => היי נטלי, אם הטוסטר שלך מספיק גדול לאפיית חלה, על אותה טמפרטורה בדיוק.
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                            [comment_parent] => 3469
                            [user_id] => 17
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                )

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                (
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                            [comment_ID] => 3469
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                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 17:24:04
                            [comment_date_gmt] => 2021-01-21 15:24:04
                            [comment_content] => על כמה מעלות וזמן אני שמה בתנור טוסטר אובן את הלחם ? אשמח למענה בהקדם תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3461
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:02:58
                            [comment_date_gmt] => 2021-01-17 10:02:58
                            [comment_content] => להב שלום, בדקנו ואכן מערבבים קודם את הקמח עם השמרים. המתכון תוקן ותודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3453
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3453
                            [comment_post_ID] => 1631
                            [comment_author] => להב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-15 14:54:19
                            [comment_date_gmt] => 2021-01-15 12:54:19
                            [comment_content] => בסרטון ארז מראה ומסביר קודם לשים את השמרים עם הקמח ולערבב
ובהוראות כתוב קודם את הסוכר והקמח ורק אז את השמרים
אז מה נכון?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3423
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:51
                            [comment_date_gmt] => 2021-01-09 16:14:51
                            [comment_content] => שמחים לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                            [comment_parent] => 3421
                            [user_id] => 17
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                )

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                (
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                        (
                            [comment_ID] => 3421
                            [comment_post_ID] => 1631
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 23:27:34
                            [comment_date_gmt] => 2021-01-08 21:27:34
                            [comment_content] => החלה הכי טעימה שאפיתי ואכלתי. תודה גם הסרטון היה נחמד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 3220
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:22
                            [comment_date_gmt] => 2020-10-11 09:04:22
                            [comment_content] => היי נגה, האמת ששניהם אפשריים. קל יותר לבצק לתפוח ללא הציפוי ומצד שני שימי לב שאחרי ההתפחה יש להבריש בעדינות, כדי שהאוויר לא יירד.
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                            [comment_type] => comment
                            [comment_parent] => 3219
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3219
                            [comment_post_ID] => 1631
                            [comment_author] => נגה בן יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 17:32:41
                            [comment_date_gmt] => 2020-10-09 14:32:41
                            [comment_content] => יש שוני בין ההוראות בכתב לבין ההוראות בגירעון׳ בסירחון ארז מסביר שמתפתחים את החלות לאחר הקליעה כשעה ואז מושחים בביצה. בהוראות הכתובות רשום שמושחים בביצה ורק אז מתפיחים שעה. לאיזה הסבר להתייחס או ששניהם נכונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3128
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:11:38
                            [comment_date_gmt] => 2020-09-12 20:11:38
                            [comment_content] => נאווה שלום, הבצק אמור להכפיל את הנפח שלו במהלך ההתפחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3109
                            [user_id] => 17
                        )

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                )

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                (
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                            [comment_ID] => 3109
                            [comment_post_ID] => 1631
                            [comment_author] => Nava ben moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 09:56:43
                            [comment_date_gmt] => 2020-09-10 06:56:43
                            [comment_content] => איך יודעים שהבצק תפח מספיק? לוחצים ו.. הבצק צריך לחזור או צריך להישאר חור? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 2945
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 12:02:27
                            [comment_date_gmt] => 2020-07-12 09:02:27
                            [comment_content] => תודה רבה ענת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2941
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2941
                            [comment_post_ID] => 1631
                            [comment_author] => ANAT NAVI
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-11 00:08:30
                            [comment_date_gmt] => 2020-07-10 21:08:30
                            [comment_content] => אני נמצאת בקנדה והחלות פשוט יוצאות מעדן. חבל שאין כאן סוגת הייתי שמחה להשתמש במגוון העשיר שיש לכם.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2623
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:36:49
                            [comment_date_gmt] => 2020-04-02 09:36:49
                            [comment_content] => בתאל שלום, כן אפשר - היינו ממליצים להפחית מעט את הכמות כי המתיקות שלו חזקה יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2621
                            [user_id] => 1
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                )

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                (
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                            [comment_ID] => 2621
                            [comment_post_ID] => 1631
                            [comment_author] => בתאל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 17:32:14
                            [comment_date_gmt] => 2020-04-01 14:32:14
                            [comment_content] => האם ניתן להחליף מסוכר דמררה לסוכר לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2610
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 18:37:26
                            [comment_date_gmt] => 2020-03-29 15:37:26
                            [comment_content] => אורית שלום, כדי להמיר לשמרים יבשים מחלקים את הכמות לשלוש = כ-15 גרם שמרים יבשים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2588
                            [user_id] => 1
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                    [stars] => 0
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            [15] => Array
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                            [comment_ID] => 2604
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:07:29
                            [comment_date_gmt] => 2020-03-29 10:07:29
                            [comment_content] => דדי שלום, יש מתכוני חלה ללא ביצים אך עדיף למצוא מתכון מתאים ולא לשנות מתכון עם ביצים. לדוגמא: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_approved] => 1
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                            [comment_parent] => 2601
                            [user_id] => 1
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                    [stars] => 0
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            [16] => Array
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                            [comment_ID] => 2601
                            [comment_post_ID] => 1631
                            [comment_author] => דדי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 14:16:46
                            [comment_date_gmt] => 2020-03-27 11:16:46
                            [comment_content] => היי, האם ניתן להכין ללא ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [17] => Array
                (
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                            [comment_ID] => 2588
                            [comment_post_ID] => 1631
                            [comment_author] => אורית אדלר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-20 12:01:25
                            [comment_date_gmt] => 2020-03-20 10:01:25
                            [comment_content] => רציתי לדעת אם אפשר להמיר שמרים יבשים בשירים טריים ומה הכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2560
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-09 08:19:52
                            [comment_date_gmt] => 2020-03-09 06:19:52
                            [comment_content] => מאיר שלום, ניתן להעלות מעט את כמות הסוכר. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2557
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2557
                            [comment_post_ID] => 1631
                            [comment_author] => מאיר ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-08 11:16:35
                            [comment_date_gmt] => 2020-03-08 09:16:35
                            [comment_content] => החלות יצאו לי מעט תפלות האם אפשר להגדיל את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2206
                            [comment_post_ID] => 1631
                            [comment_author] => חיה ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-13 13:13:02
                            [comment_date_gmt] => 2019-10-13 10:13:02
                            [comment_content] => הכנתי לפי המתכון במדויק, לחמניות. אין דברים כאלה. יצאו לחמניות חלום. תודה ארז.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1597
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 21:34:16
                            [comment_date_gmt] => 2018-11-22 19:34:16
                            [comment_content] => תומר שלום, שתי התשובות חיוביות. בהצלחה ושבת שלום :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1595
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                    [stars] => 0
                )

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                            [comment_ID] => 1595
                            [comment_post_ID] => 1631
                            [comment_author] => תומר טבקול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 19:32:08
                            [comment_date_gmt] => 2018-11-22 17:32:08
                            [comment_content] => האם ניתן להתפיח את הבצק במקרר למשך הלילה ? והאם ניתן להחליף בשמן קנולה ? תודה :)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 1513
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:11:50
                            [comment_date_gmt] => 2018-10-11 19:11:50
                            [comment_content] => היי מירי, תודה רבה וברוכה הבאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1510
                            [user_id] => 1
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                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1510
                            [comment_post_ID] => 1631
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 11:12:02
                            [comment_date_gmt] => 2018-10-11 08:12:02
                            [comment_content] => רק עכשיו הצטרפתי ואני רואה מתכונים מדהימים ומאוווווווווווווווווווד מגרים
אני כבר מחכה לאכול ולהתענג :-)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 644
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                            [comment_ID] => 644
                            [comment_post_ID] => 1631
                            [comment_author] => שמר חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 624
                            [comment_post_ID] => 1631
                            [comment_author] => אורלי סימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 618
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                            [comment_author] => יפה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
                            [comment_karma] => 0
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                    [stars] => 5
                )

            [29] => Array
                (
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                            [comment_ID] => 279
                            [comment_post_ID] => 1631
                            [comment_author] => מירב רוטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 12:42:33
                            [comment_date_gmt] => 2017-02-07 10:42:33
                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 111
                            [comment_post_ID] => 1631
                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-13 13:15:07
                            [comment_date_gmt] => 2016-10-13 10:15:07
                            [comment_content] => מתכון מעולה, מצליח בכל פעם, ומשדרג את המושג "חלה"  .
תודה לך ארז.
                            [comment_karma] => 0
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                            [comment_ID] => 81
                            [comment_post_ID] => 1631
                            [comment_author] => אליסה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-09-02 13:37:55
                            [comment_date_gmt] => 2016-09-02 10:37:55
                            [comment_content] => המתכון לחלה הכי מדהימה שהכנתי ואני ממשיכה להכין אותה כבר שנים בבית שלי תודה לך ארז
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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                            [comment_ID] => 3477
                            [comment_post_ID] => 13629
                            [comment_author] => לימור קלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-22 11:49:54
                            [comment_date_gmt] => 2021-01-22 09:49:54
                            [comment_content] => יצא מושלם!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3399
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:32:38
                            [comment_date_gmt] => 2021-01-03 06:32:38
                            [comment_content] => בהחלט כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3389
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                            [comment_author] => אסנת
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-02 08:58:38
                            [comment_date_gmt] => 2021-01-02 06:58:38
                            [comment_content] => האם אפשר לאפות בתבנית של לחם קסטן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3253
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
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                    [stars] => 
                )

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                            [comment_ID] => 3242
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                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3179
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2726
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2380
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2377
                            [comment_post_ID] => 13629
                            [comment_author] =>  סנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2267
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2263
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2265
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2263
                            [comment_post_ID] => 13629
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2258
                            [comment_post_ID] => 13629
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2088
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_author] => דוד
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                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_author] => חני
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_author] => מירי
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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
                            [comment_karma] => 0
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_author] => אירינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_author] => אורה שכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:32:08
                            [comment_date_gmt] => 2021-01-17 10:32:08
                            [comment_content] => מיקה שלום, זו מילה ערבית שמתייחסת לכל מה שהוסיפו לו תיבול, הכוונה למשפחה גדולה של סלטים וממרחים, בדרכ קרים.
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                            [user_id] => 17
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-01-16 20:13:03
                            [comment_date_gmt] => 2021-01-16 18:13:03
                            [comment_content] => אסנת שלום, אין צורך לבשל - משהים את הגרישה עם כל החומרים לספיגת נוזלים, כך היא תתרכך.
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                            [comment_author] => מיקה פלג
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-15 06:48:40
                            [comment_date_gmt] => 2021-01-15 04:48:40
                            [comment_content] => מה זה מת'בל?
                            [comment_karma] => 0
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                            [comment_author] => אסנת
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                            [comment_date] => 2021-01-14 17:35:53
                            [comment_date_gmt] => 2021-01-14 15:35:53
                            [comment_content] => צריך לבשל את הגרישה( בורגל)? או להכניס אותה ככה יבשה לתערובת
                            [comment_karma] => 0
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:10:09
                            [comment_date_gmt] => 2021-01-16 18:10:09
                            [comment_content] => נהדר! תודה פנינה
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                            [comment_approved] => 1
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                            [comment_author] => פנינה א.
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-16 16:43:00
                            [comment_date_gmt] => 2021-01-16 14:43:00
                            [comment_content] => מעולה. עשיתי בדיוק לפי ההוראות. אהבו מאוד והמלצתי לחברות. מרק עשיר ומשביע. תודה.
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                            [comment_author] => בקי פ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-05 14:25:25
                            [comment_date_gmt] => 2020-12-05 12:25:25
                            [comment_content] => תבשיל מעולה, גם הילדים אהבו. 
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                            [comment_author] => תמר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-25 03:10:58
                            [comment_date_gmt] => 2020-03-25 01:10:58
                            [comment_content] => מתכון מעולה. תודה!
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                            [comment_ID] => 2385
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                            [comment_author] => איריס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-21 11:51:00
                            [comment_date_gmt] => 2019-12-21 09:51:00
                            [comment_content] => מצטרפת לג’ני
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2284
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                            [comment_ID] => 2287
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:21:46
                            [comment_date_gmt] => 2019-11-18 19:21:46
                            [comment_content] => ג'ני שלום, תודה על המשוב, נבדוק מה אפשר לעשות. תודה!
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                            [comment_date] => 2019-11-18 08:37:49
                            [comment_date_gmt] => 2019-11-18 06:37:49
                            [comment_content] => חבל שלא ניתן לשלוח מפה למייל .. או לשתף לוואטסאפ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-13 15:01:00
                            [comment_date_gmt] => 2021-01-13 13:01:00
                            [comment_content] => היי סיגל, יש הרבה מתכונים, הבסיס תמיד בצל, גזר וסלרי. ראי למשל כאן https://www.sugat.com/recipes/vegetable-broth/
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                            [comment_author] => סיגל לאופר
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                            [comment_date] => 2021-01-12 18:41:08
                            [comment_date_gmt] => 2021-01-12 16:41:08
                            [comment_content] => איך מכינים ציר ירקות?
                            [comment_karma] => 0
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                            [comment_date] => 2019-06-04 15:56:55
                            [comment_date_gmt] => 2019-06-04 12:56:55
                            [comment_content] => גיא שלום, ניתן למצוא אורז ארבוריו בסניפי רמי לוי, קשת טעמים ויוחננוף בכפר סבא.
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                            [comment_parent] => 1920
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                            [comment_author] => גיא סופרי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-03 14:33:50
                            [comment_date_gmt] => 2019-06-03 11:33:50
                            [comment_content] => ראיתי שגם בכפר סבא אין. איפה אפשר למצוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-02-09 18:43:29
                            [comment_date_gmt] => 2019-02-09 16:43:29
                            [comment_content] => לילי שלום, אנא כתבי לנו היכן את מתגוררת על מנת שנוכל לבדוק. תודה
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                            [comment_date] => 2019-02-08 11:52:55
                            [comment_date_gmt] => 2019-02-08 09:52:55
                            [comment_content] => למה אין בנמצא אורז ארבוריו?!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => כרמית וינרב
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-12 14:25:38
                            [comment_date_gmt] => 2021-01-12 12:25:38
                            [comment_content] => ממש טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2020-01-05 20:36:20
                            [comment_date_gmt] => 2020-01-05 18:36:20
                            [comment_content] => מושלם ובריא
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                            [comment_author] => דנה לוין
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-27 16:55:01
                            [comment_date_gmt] => 2019-10-27 14:55:01
                            [comment_content] => מתכון מעולה!! אחד הסלטים הנדירים שאכלתי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 5
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                            [comment_post_ID] => 15674
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 21:55:12
                            [comment_date_gmt] => 2018-12-19 19:55:12
                            [comment_content] => ויויאן שלום, חומרי הרוטב מצויינים במתכון למעלה: 
3-4 כפות שמן זית
מיץ מ-1 לימון
1/2 כפית חרדל גרגירים
1 כפית מלח
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                            [comment_author] => סיטבון ויויאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 17:07:01
                            [comment_date_gmt] => 2018-12-19 15:07:01
                            [comment_content] => מה הוא הרוטב? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:16:38
                            [comment_date_gmt] => 2021-01-09 16:16:38
                            [comment_content] => ורד שלום, אפשר לוותר על הביצה ולהוסיף עוד כפית אבקת אפייה.
                            [comment_karma] => 0
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                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_author] => ורד 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 09:01:15
                            [comment_date_gmt] => 2021-01-08 07:01:15
                            [comment_content] => אפשר להכין את הבצק בלי לשים את הביצה? ואם לא אפשר לשין משהו אחר במקום? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-02 22:25:45
                            [comment_date_gmt] => 2021-01-02 20:25:45
                            [comment_content] => עודד שלום, פחות מומלץ לצפות בשיבולת שועל דקה, עדיף שומשום או פרג.
צריך לחכות עד שהחלה התקררה, לפחות חצי שעה.
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                            [comment_parent] => 3388
                            [user_id] => 17
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                )

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                            [comment_author] => עודד
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 19:11:15
                            [comment_date_gmt] => 2021-01-01 17:11:15
                            [comment_content] => האם אפשר לצפות בשיבולת שועל דקה? ציפוי אחר? 

כמה זמן מומלץ לחכות אחרי שהוצאנו מהתנור?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:21:18
                            [comment_date_gmt] => 2020-10-25 05:21:18
                            [comment_content] => אניטה שלום, אפשר להחליף את החלב בחלב שקדים/סויה וכדומה ללא תוספת סוכר ואת היוגורט ביוגורט סויה.
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                            [comment_parent] => 3246
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_author] => אניטה מור יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-23 11:37:58
                            [comment_date_gmt] => 2020-10-23 08:37:58
                            [comment_content] => ואם רוצים להכין את החלה פרווה מה לשים במקום יוגורט והחלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:9491:245f:7d1b:81f1
                            [comment_date] => 2021-01-08 08:42:29
                            [comment_date_gmt] => 2021-01-08 06:42:29
                            [comment_content] => היי שילי, אפשר אבל לא היינו מכינים יותר מיום מראש.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3413
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                            [comment_author] => שילי
                            [comment_author_email] => [email protected]il.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-07 14:59:34
                            [comment_date_gmt] => 2021-01-07 12:59:34
                            [comment_content] => אפשר להכין אותה יום קודם?
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                            [comment_ID] => 2097
                            [comment_post_ID] => 17071
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-27 20:06:12
                            [comment_date_gmt] => 2019-08-27 17:06:12
                            [comment_content] => תודה שלי! עוד לא נתקלנו בשאלה מוזרה כל כך :-) אבל בהחלט אפשר
                            [comment_karma] => 0
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                            [comment_ID] => 2096
                            [comment_post_ID] => 17071
                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-27 17:30:58
                            [comment_date_gmt] => 2019-08-27 14:30:58
                            [comment_content] => נראה נורא טעים! אפשר לא לשים שוקולד מעל?
                            [comment_karma] => 0
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                            [comment_ID] => 3414
                            [comment_post_ID] => 22111
                            [comment_author] => מרים גלבך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-07 18:22:34
                            [comment_date_gmt] => 2021-01-07 16:22:34
                            [comment_content] => ננננפפפפללללאאאא    תודהההההההההההההההההההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
                )

        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:37:37
                            [comment_date_gmt] => 2021-01-02 19:37:37
                            [comment_content] => שרון שלום, אין לנו כמות מדוייקת מכיוון שזה ממש תלוי בגודל המדוייק של המרכיבים - המים צריכים להגיע בדיוק עד לגובה של התכולה. אם נראה שחסרים מים, תמיד אפשר להוסיף מעט כדי שהקדרה לא תתייבש.
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                            [comment_type] => comment
                            [comment_parent] => 3384
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3384
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                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 08:40:43
                            [comment_date_gmt] => 2021-01-01 06:40:43
                            [comment_content] => מה כמות המדויקת של המים שמוסיפים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-03 16:45:43
                            [comment_date_gmt] => 2020-03-03 14:45:43
                            [comment_content] => טל שלום, בהחלט ניתן להוסיף ביצים, להשקיע אותן באורז ולהכניס לתנור. מומלץ להשתמש בביצים קשות שכבר בושלו מראש.
                            [comment_karma] => 0
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                            [comment_parent] => 2526
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2526
                            [comment_post_ID] => 17137
                            [comment_author] => טל כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-01 21:14:12
                            [comment_date_gmt] => 2020-03-01 19:14:12
                            [comment_content] => ניתן להוסיף ביצים לבישול הלילי ? ואם כן מתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2369
                            [comment_post_ID] => 17137
                            [comment_author] => רחל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-12 22:20:18
                            [comment_date_gmt] => 2019-12-12 20:20:18
                            [comment_content] => נראה   פצצה  
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1889
                            [comment_post_ID] => 17137
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 19:40:17
                            [comment_date_gmt] => 2019-05-16 16:40:17
                            [comment_content] => ענבר שלום, שימי לב שבסעיף 4 מצויין שמכסים את הסיר. בהצלחה!!
                            [comment_karma] => 0
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                            [comment_author] => ענבר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 18:27:23
                            [comment_date_gmt] => 2019-05-16 15:27:23
                            [comment_content] => האם צריך לכסות את הסיר בתנור או להשאיר פתוח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 14577
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:36:09
                            [comment_date_gmt] => 2021-01-02 19:36:09
                            [comment_content] => אפשר בברוקולי, בטטה וכדומה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => רינה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 00:02:21
                            [comment_date_gmt] => 2020-12-31 22:02:21
                            [comment_content] => במה אפשר להחליף את הכרובית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_post_ID] => 14577
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:c1f:778f:e86e:4b1d
                            [comment_date] => 2020-10-09 13:43:52
                            [comment_date_gmt] => 2020-10-09 10:43:52
                            [comment_content] => נהדר שרה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
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                            [user_id] => 17
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                            [comment_ID] => 3215
                            [comment_post_ID] => 14577
                            [comment_author] => שרה כחלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-08 22:51:13
                            [comment_date_gmt] => 2020-10-08 19:51:13
                            [comment_content] => אם מוסיפים 3.5 כוסות מים, יש להוסיף מלח לתיבול האורז...

הכנתי והתוצאה מופלאה !!! תודההה 
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                    [stars] => 5
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:34:33
                            [comment_date_gmt] => 2021-01-02 19:34:33
                            [comment_content] => אפשר לטגן עם שמן זית ושום ולהוסיף טחינה או אפילו לטחון יחד עם הטחינה ל"חומוס קישואים".
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3387
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_author] => אילנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 13:31:53
                            [comment_date_gmt] => 2021-01-01 11:31:53
                            [comment_content] => מה עושים עם השארית קישואים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 3369
                            [comment_post_ID] => 25296
                            [comment_author] => נאוה שטראוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-28 23:24:17
                            [comment_date_gmt] => 2020-12-28 21:24:17
                            [comment_content] => המתכונים של נוף נהדרים,היא מעבירה בצורה ברורה ונעימה..שפית מקסימה
מחכה למתכונים נוספים.
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                            [comment_parent] => 0
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:31:49
                            [comment_date_gmt] => 2021-01-02 19:31:49
                            [comment_content] => איזה תענוג! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3391
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3391
                            [comment_post_ID] => 17963
                            [comment_author] => גיא. ש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 17:36:04
                            [comment_date_gmt] => 2021-01-02 15:36:04
                            [comment_content] => זה הפך לאחד המאכלים האהובים בבית. מעדן. תודה לכם !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 3269
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:23
                            [comment_date_gmt] => 2020-10-31 16:27:23
                            [comment_content] => תענוג לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3258
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                )

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                            [comment_ID] => 3258
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                            [comment_author] => לינוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-26 19:30:52
                            [comment_date_gmt] => 2020-10-26 17:30:52
                            [comment_content] => מתכון מעולה, הכנתי והיה ממש טעים וכיף לנו ולילדות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 3035
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-16 08:02:45
                            [comment_date_gmt] => 2020-08-16 05:02:45
                            [comment_content] => בצלאל שלום, אפשר בהחלט אך לא חובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3034
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                            [comment_ID] => 3034
                            [comment_post_ID] => 17963
                            [comment_author] => Bezalel
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 00:21:57
                            [comment_date_gmt] => 2020-08-15 21:21:57
                            [comment_content] => האם אין צורך לשטוף את האורז והעדשים טרם הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2730
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2725
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                            [comment_author] => אילת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
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                            [comment_parent] => 2506
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                            [comment_author] => רמי ביטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 10:58:59
                            [comment_date_gmt] => 2020-02-22 08:58:59
                            [comment_content] => מה אפשר לשים במקום כרישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:15:46
                            [comment_date_gmt] => 2020-01-11 18:15:46
                            [comment_content] => שולמית שלום, בהחלט ניתן להשתמש באורז בסמטי קלאסי. היינו מפחיתים חצי כוס מהנוזלים ומבשלים 20-25 דקות. בהצלחה!
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                            [comment_parent] => 2420
                            [user_id] => 1
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                            [comment_ID] => 2420
                            [comment_post_ID] => 17963
                            [comment_author] => שלומית שולחני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-09 09:47:53
                            [comment_date_gmt] => 2020-01-09 07:47:53
                            [comment_content] => שלום רב, האם מותר להשתמש בבסמטי רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-07 21:26:15
                            [comment_date_gmt] => 2019-12-07 19:26:15
                            [comment_content] => גל שלום, אין צורך להאריך את משך הבישול. אנחנו ממליצים להשתמש בסיר רחב ככל הניתן, כדי שהאורז שבתחתית לא יימעך וייצא רך מדי. בהצלחה!
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                            [comment_parent] => 2347
                            [user_id] => 1
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                            [comment_post_ID] => 17963
                            [comment_author] => גל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 19:22:21
                            [comment_date_gmt] => 2019-12-05 17:22:21
                            [comment_content] => במידה ואכפיל את כמות המצרכים? האם זה ישנה את זמן הבישול? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2131
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2125
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2125
                            [comment_post_ID] => 17963
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:bcfb:9739:7d63:f023
                            [comment_date] => 2020-12-29 20:47:54
                            [comment_date_gmt] => 2020-12-29 18:47:54
                            [comment_content] => סושי קלאסי מכינים עם אורז חמים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                            [comment_parent] => 3373
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                )

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                            [comment_author] => Bandana
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-29 12:41:02
                            [comment_date_gmt] => 2020-12-29 10:41:02
                            [comment_content] => האורז אמור להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
                )

            [2] => Array
                (
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                            [comment_ID] => 3350
                            [comment_post_ID] => 890
                            [comment_author] => סיגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-09 17:37:23
                            [comment_date_gmt] => 2020-12-09 15:37:23
                            [comment_content] => 380 מ"ל מים זה 2 כוסות נייר.... 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 3147
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:b13e:67be:d03b:9869
                            [comment_date] => 2020-09-17 19:48:06
                            [comment_date_gmt] => 2020-09-17 16:48:06
                            [comment_content] => אסנת שלום, כן אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3145
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3145
                            [comment_post_ID] => 890
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-17 17:26:32
                            [comment_date_gmt] => 2020-09-17 14:26:32
                            [comment_content] => אפשר להכין עם אורז עגול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2915
                            [comment_post_ID] => 890
                            [comment_author] => זיו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-29 13:37:07
                            [comment_date_gmt] => 2020-06-29 10:37:07
                            [comment_content] => מתכון מצוין 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2851
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.65.37
                            [comment_date] => 2020-06-07 16:29:29
                            [comment_date_gmt] => 2020-06-07 13:29:29
                            [comment_content] => יעל שלום, אכן אפשר להחליף. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2849
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2849
                            [comment_post_ID] => 890
                            [comment_author] => יעל חמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-06 21:07:33
                            [comment_date_gmt] => 2020-06-06 18:07:33
                            [comment_content] => האם ניתן להכין עם חומץ רגיל במקום חומץ אורז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [8] => Array
                (
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                            [comment_ID] => 2045
                            [comment_post_ID] => 890
                            [comment_author] => צאלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-28 21:28:51
                            [comment_date_gmt] => 2019-07-28 18:28:51
                            [comment_content] => מתכון מעולה. יצא לי על הפעם הראשונה מצוין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [9] => Array
                (
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                            [comment_ID] => 1322
                            [comment_post_ID] => 890
                            [comment_author] => סיגל אבנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-07 20:15:00
                            [comment_date_gmt] => 2018-07-07 17:15:00
                            [comment_content] => היחס בין האורז והסושי לא נכון, על כוס וחצי אורז לא שמים כל כך מעט מים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
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                            [comment_ID] => 791
                            [comment_post_ID] => 890
                            [comment_author] => רוית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 18:43:29
                            [comment_date_gmt] => 2017-11-19 16:43:29
                            [comment_content] => אני לא יודעת אם זה בגלל החומץ או לא, אבל האורז יצא מתוק מידי וחמוץ מידי ולא טעים... שופכים ומכינים אחד חדש...
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

            [11] => Array
                (
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                            [comment_ID] => 497
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:30:10
                            [comment_date_gmt] => 2017-06-22 13:30:10
                            [comment_content] => אתי שלום, בדרך כלל מחזיקים אורז סושי חם ומוכן לשימוש במכשיר להכנת אורז (רייס קוקר). אם את מעוניינת לשמור אותו מעל כמה שעות, מעבירים לכלי ומאחסנים במקרר.
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                            [comment_type] => comment
                            [comment_parent] => 490
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
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                            [comment_ID] => 490
                            [comment_post_ID] => 890
                            [comment_author] => אתי זאבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 11:32:56
                            [comment_date_gmt] => 2017-06-21 08:32:56
                            [comment_content] => אבקש לדעת איך אני שומרת על אורז הסושי שנשאר אחרי שבישלתי והשתמשתי רק בחלק המאטקז. תודה מראש.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [24985] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3365
                            [comment_post_ID] => 24985
                            [comment_author] => אנגל שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-27 20:44:40
                            [comment_date_gmt] => 2020-12-27 18:44:40
                            [comment_content] => הפיצה הזו נראית מיסכנה נורא! קצת פחות זמן בתנור וחום קצת יותר גבוהה וקצת יותר רוטב עגבניות וגבינה. למה הקמצנות הזו?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [25016] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3361
                            [comment_post_ID] => 25016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-26 19:27:17
                            [comment_date_gmt] => 2020-12-26 17:27:17
                            [comment_content] => גלית שלום, אפשר לוותר על ההסמכה. לרוב מבצעים אותה או עם קמח או עם עמילן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3357
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3357
                            [comment_post_ID] => 25016
                            [comment_author] => גלית סולומון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-23 13:09:45
                            [comment_date_gmt] => 2020-12-23 11:09:45
                            [comment_content] => מה אפשר במקום הקמח הלבן? ללא עמילן/סוכר .
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
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                            [comment_ID] => 3327
                            [comment_post_ID] => 25016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:3008:57e3:be97:6b4a
                            [comment_date] => 2020-11-26 22:57:08
                            [comment_date_gmt] => 2020-11-26 20:57:08
                            [comment_content] => היי נועה, תודה על תשומת הלב! זה אכן רוטב סויה, הטעות היא בסרטון. תודה
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3326
                            [user_id] => 17
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3326
                            [comment_post_ID] => 25016
                            [comment_author] => נועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-26 11:50:24
                            [comment_date_gmt] => 2020-11-26 09:50:24
                            [comment_content] => חומץ בלסמי או רוטב סויה? 
בוידאו כתוב בלסמי, במתכון - סויה.
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        (
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                (
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                            [comment_ID] => 3360
                            [comment_post_ID] => 10007
                            [comment_author] => פלונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-24 12:49:09
                            [comment_date_gmt] => 2020-12-24 10:49:09
                            [comment_content] => ממליצה מאוד הכנתי כמה פעמים ואף פעם לא התאכזבתי אפילו שפעם אחת קצת נשרף לי עדיין היה טעים ממליצה מאודדדדד
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 2684
                            [comment_post_ID] => 10007
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:26:34
                            [comment_date_gmt] => 2020-04-23 16:26:34
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2683
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2683
                            [comment_post_ID] => 10007
                            [comment_author] => אנונימית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:14:20
                            [comment_date_gmt] => 2020-04-23 16:14:20
                            [comment_content] => אני בת 13 ועשיתי את המתכון הזה כבר כמה פעמים והוא כל פעם יצא ממש טעים ונהדר! עשיתי לפעמים עם שוקולד ולפעמים בלי ותמיד זה יצא טוב!
אמא שלי לוקחת לעבודה את זה והיא אומרת שזה כמו חטיף בריאות.
המתגון קל, מהיר, וממש טעים. השילוב של קוקוס ושיבולת שועל נהדר!

תודה רבה על המתכון, ממליצה בחוםםםםם;)
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 13:34:01
                            [comment_date_gmt] => 2017-08-17 10:34:01
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
                            [comment_karma] => 0
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                            [comment_parent] => 597
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                            [comment_author] => אופירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 12:47:16
                            [comment_date_gmt] => 2017-08-17 09:47:16
                            [comment_content] => מה אפשר במקום חמאה? שלא תהיה חלבית.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:7c93:2de0:557d:f621
                            [comment_date] => 2020-12-22 18:13:55
                            [comment_date_gmt] => 2020-12-22 16:13:55
                            [comment_content] => כמו שכתוב בסעיף 9 - 220 מעלות.
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                            [comment_author] => אבירן ראובן
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                            [comment_date] => 2020-12-21 12:19:20
                            [comment_date_gmt] => 2020-12-21 10:19:20
                            [comment_content] => תודה רבה על תשובתכם. מה בקשר לחום התנור בבקשה?
יום טוב, אבירן

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                            [comment_author_IP] => 2001:4df4:29c:6e00:a8f3:93a:ee79:29be
                            [comment_date] => 2020-10-30 13:10:33
                            [comment_date_gmt] => 2020-10-30 11:10:33
                            [comment_content] => אבירן שלום, ארז מוסר שכמות המים בהחלט יכולה להשתנות בהתאם לסוג הקמח וגם לעונה (הטמפרטורה משפיעה). כך שהכמות יכולה לנוע בין 550-650 גרם.
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                            [comment_date] => 2020-10-27 15:55:53
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                            [comment_content] => המתכון, כמו מתכונים אחרים של ארז, הוא מעולה וטעים ביותר. שאלתי היא האם חום התנור במתכון נכונה?  עוד שאלה בבקשה היא על כמות המים במתכון. בסרטון נראה שהבצק ממש רטוב ודביק. עשיתי את המתכון 3 פעמים עם שלושה קמחי לחם שונים ולכולם הייתי צריך להוסיף לפחות עוד 100 גרת מים. האם 550 גרם מים זה נכון? 
תודה מראש,
אבירן
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                            [comment_date] => 2020-06-01 17:53:28
                            [comment_date_gmt] => 2020-06-01 14:53:28
                            [comment_content] => אתי שלום, ההבדל יכול לנבוע מסוג הקמח, אופן האחסון שלו וכמות הלחות שבו. 
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                            [comment_date] => 2020-05-31 23:06:45
                            [comment_date_gmt] => 2020-05-31 20:06:45
                            [comment_content] => הכנתי את הבצק לפי המידות בדיוק , יצא מאוד מאוד דביק , למרות שלא השתמשתי בכל כמות המים , 
למה?
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                            [comment_date] => 2020-04-04 16:10:32
                            [comment_date_gmt] => 2020-04-04 13:10:32
                            [comment_content] => מושלם!!!!!!! לא האמנתי שיצא כזה טוב, יותר טעים מקנוי ליגה ליגה ליגה. תודה ארז.
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                            [comment_date] => 2019-05-10 18:28:40
                            [comment_date_gmt] => 2019-05-10 15:28:40
                            [comment_content] => נהדר!
מתכון מוצלח מאוד.

תודה
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                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
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                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
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                            [comment_author] => יהושע שייע גרינברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
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                            [comment_date] => 2016-08-28 15:41:07
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                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
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                            [comment_date] => 2020-12-17 23:55:46
                            [comment_date_gmt] => 2020-12-17 21:55:46
                            [comment_content] => להזהיב בשמן זית זהו דבר רצוי שמן זית לכל דבר...
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                            [comment_date] => 2020-03-19 17:26:53
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                            [comment_content] => תום שלום, תודה על תשומת הלב, השום נשמט מהמתכון, הוספנו לרשימת הרכיבים.
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                            [comment_date] => 2020-03-19 17:25:24
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                            [comment_content] => תום שלום, הכוונה לכל מרק ירקות - אפשר לבשל כמה ירקות כמו סלרי, בצל, גזר וכדומה ולסנן. אפשר להכין עם אבקת מרק ואפשר להשתמש במים.
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                            [comment_date] => 2020-03-18 18:46:34
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                            [comment_content] => 12 כוסות מרק צח?  יש מתכון למרק גם? 
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                            [comment_date] => 2020-03-17 13:05:17
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                            [comment_content] => לא רשום שום במרכיבים, אלא שמן זית, ואולי זאת היתה הכוונה במתכון אם כי להזהיב שמן זית זה לא דבר בריא, שורף אותו ומעלה רעלנים. אם כבר אז רצוי לבשל בשמן זית מיד כשהוא חם ולהוסיף נוזלים בהמשך כדי שלא יישרף. 
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                            [comment_date] => 2020-12-03 07:26:18
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                            [comment_content] => היחס הוא בדרכ 2 כוסות מים על כל כוס כוסמת. אם את רוצה כוסמת מעט יותר מוצקה, הפחיתי את המים כמו במתכון - 3/4 1 כוסות.
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                            [comment_date] => 2020-12-02 10:24:21
                            [comment_date_gmt] => 2020-12-02 08:24:21
                            [comment_content] => כמה מים שמים על כל כוס קוסמת?
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                            [comment_date] => 2020-11-07 19:09:52
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                            [comment_content] => מאיה שלום, כשהכוסמת סופגת את כל המים והגרגירים שלה תפוחים ורכים. אפשר לטעום ולבדוק שהיא מוכנה.
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                            [comment_post_ID] => 9489
                            [comment_author] => מאיה מרקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-07 13:59:31
                            [comment_date_gmt] => 2020-11-07 11:59:31
                            [comment_content] => איך יודעים מתי להוציא מהסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
                (
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                        (
                            [comment_ID] => 3216
                            [comment_post_ID] => 9489
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 11:18:40
                            [comment_date_gmt] => 2020-10-09 08:18:40
                            [comment_content] => לי זה מתאים לשתי מנות ולא ארבע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2699
                            [comment_post_ID] => 9489
                            [comment_author] => אודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-25 20:54:35
                            [comment_date_gmt] => 2020-04-25 17:54:35
                            [comment_content] => זה כמובן המתכון הבסיסי.  אני מטגן בסיר בצל  פטריות.  מוסיף חצי שקית של ירקות קפואים ובסוף כוסמת.  בכך אני מקבל גם אקסטרא טעם וגם ירקות. כלומר מנה טובה לצהרים וערב. מנה למתקדמים זה להוסיף גם עדשים או קינואה.  הכל לפי הטעם. מתכון מאוד גמיש וסלחני.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 2669
                            [comment_post_ID] => 9489
                            [comment_author] => ירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 11:16:26
                            [comment_date_gmt] => 2020-04-21 08:16:26
                            [comment_content] => יצא מעולה תודה!!!...מאוד בריא דרך אגב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2667
                            [comment_post_ID] => 9489
                            [comment_author] => חובבת כוסמת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-20 14:15:03
                            [comment_date_gmt] => 2020-04-20 11:15:03
                            [comment_content] => למי שנרתע מהטעם הדומיננטי אני ממליצה לשטוף כמה פעמים ואף להשרות במים וככה כמה פעמים לפני שמתחילים לבשל אותה.
למעשה היא כבר תהיה די רכה בסוף השטיפות הרבות וההשריה במים ולכן אין צורך כבר בבישול ארוך אלא רק ספיגת טעמים של התבלינים והבצל...  מטגנת בצל וגזר מעט כמון ומלח, מוסיפה את הכוסמת עם מעט מים רותחים (אפשר להוסיף תוך כדי עוד מים אם צריך, עדיף מאשר להציף אותה ואז תצא עיסתית)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [8] => Array
                (
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                            [comment_ID] => 2468
                            [comment_post_ID] => 9489
                            [comment_author] => אכן מעולה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 19:49:44
                            [comment_date_gmt] => 2020-02-09 17:49:44
                            [comment_content] => יאמי !! יצא טעים. ממליץ להוסיף רוטב כלשהו. אני הוספתי רסק עגבניות 5 ד דק אחריי הבישול על אש קטנה והשארתי 2 דק נוספות .. בתיאבון 
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                            [user_id] => 1
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                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2301
                            [comment_post_ID] => 9489
                            [comment_author] => איזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 13:53:21
                            [comment_date_gmt] => 2019-11-19 11:53:21
                            [comment_content] => מבשלים כמו אורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2188
                            [comment_post_ID] => 9489
                            [comment_author] => אילונה זיגמנד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 16:34:13
                            [comment_date_gmt] => 2019-10-05 13:34:13
                            [comment_content] => אנסה בפעם הראשונה.... :)  :)  :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1332
                            [comment_post_ID] => 9489
                            [comment_author] => יוליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:06:53
                            [comment_date_gmt] => 2018-07-13 11:06:53
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 692
                            [comment_post_ID] => 9489
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3340
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-12-03 07:25:53
                            [comment_date_gmt] => 2020-12-03 05:25:53
                            [comment_content] => אביב שלום, עדשים ירוקות יכולות להחליף, בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.198 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3339
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3339
                            [comment_post_ID] => 20869
                            [comment_author] => אביב נהרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-02 12:45:30
                            [comment_date_gmt] => 2020-12-02 10:45:30
                            [comment_content] => האם ניתן להשתמש בעדשים כתומות או ירוקות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3236
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:80b3:e12c:3dd6:cee4
                            [comment_date] => 2020-10-18 15:58:22
                            [comment_date_gmt] => 2020-10-18 12:58:22
                            [comment_content] => שמחים לשמוע חיה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3235
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
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                            [comment_ID] => 3235
                            [comment_post_ID] => 20869
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-18 10:46:43
                            [comment_date_gmt] => 2020-10-18 07:46:43
                            [comment_content] => יצא מדהים
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3015
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-07 07:58:20
                            [comment_date_gmt] => 2020-08-07 04:58:20
                            [comment_content] => היי שירלי, אפשר - להמשיך בבישול איטי מאד ולהוסיף מעט נוזלים במידת הצורך.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3014
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3014
                            [comment_post_ID] => 20869
                            [comment_author] => שירלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-05 10:23:20
                            [comment_date_gmt] => 2020-08-05 07:23:20
                            [comment_content] => האם אפשרי לא להכניס לתנור אלא להשאיר בבישול על הגז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 3002
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:31
                            [comment_date_gmt] => 2020-07-24 16:10:31
                            [comment_content] => שמחים שאהבת, מיכל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
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                            [comment_parent] => 2999
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 2999
                            [comment_post_ID] => 20869
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 22:12:05
                            [comment_date_gmt] => 2020-07-23 19:12:05
                            [comment_content] => וואו מושלם !!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                        )

                    [stars] => 5
                )

            [8] => Array
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                            [comment_ID] => 2913
                            [comment_post_ID] => 20869
                            [comment_author] => Almog Sagi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-28 20:14:22
                            [comment_date_gmt] => 2020-06-28 17:14:22
                            [comment_content] => מתכון מצוין! טבעונית הבית מרוצה. תודה רבה!
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:00
                            [comment_date_gmt] => 2020-06-23 15:29:00
                            [comment_content] => איזה כיף לשמוע!! תהנו :-)
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                            [comment_parent] => 2899
                            [user_id] => 17
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                            [comment_post_ID] => 20869
                            [comment_author] => אביב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 14:44:04
                            [comment_date_gmt] => 2020-06-23 11:44:04
                            [comment_content] => טעיםםםםםם
תבשיל טעים, מזין, בריא. הילדים שלי עפים עליו..... 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:00:56
                            [comment_date_gmt] => 2020-06-12 13:00:56
                            [comment_content] => ציר ירקות הוא למעשה מרק ירקות צלול שמעשיר את הטעם. אפשר להכין עם מים אבל ציר תמיד יהיה עשיר יותר.
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                            [comment_parent] => 2853
                            [user_id] => 17
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                )

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                            [comment_post_ID] => 20869
                            [comment_author] => אברהם זילברברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-08 20:12:17
                            [comment_date_gmt] => 2020-06-08 17:12:17
                            [comment_content] => מה זה ציר ירקות?האם 1 ליטר מים יתן אותו תוצאה.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-15 19:23:29
                            [comment_date_gmt] => 2020-04-15 16:23:29
                            [comment_content] => רחל שלום, אין צורך לבשל אותם, הם יתרככו יחד עם הנוזלים בתנור.
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                            [comment_author] => Rachel Sion
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-15 09:06:41
                            [comment_date_gmt] => 2020-04-15 06:06:41
                            [comment_content] => את העדשים והקינואה מבשלים לחוד?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-14 11:11:51
                            [comment_date_gmt] => 2020-04-14 08:11:51
                            [comment_content] => היי תמר, אין צורך - הם יספגו את הנוזלים ויתרככו בתנור. בהצלחה!
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                            [comment_author] => תמר
                            [comment_author_email] => Davi[email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-13 12:27:04
                            [comment_date_gmt] => 2020-04-13 09:27:04
                            [comment_content] => אין צורך להשרות להרתיח את העדשים והקיעואה?
תודה
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                            [comment_post_ID] => 16096
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-29 22:37:19
                            [comment_date_gmt] => 2020-11-29 20:37:19
                            [comment_content] => היי מיטל, אפשר להחליף את הביצים ב-1 כוס רסק תפוחי עץ.
                            [comment_karma] => 0
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                            [comment_ID] => 3331
                            [comment_post_ID] => 16096
                            [comment_author] => מיטל 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-28 19:17:33
                            [comment_date_gmt] => 2020-11-28 17:17:33
                            [comment_content] => שלום,
האם ניתן לטבען את העוגה... להכין אותה ללא ביצים...
כמה כוסות קמח יש בתערובת ?
תודה
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                            [comment_ID] => 3301
                            [comment_post_ID] => 16096
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:02
                            [comment_date_gmt] => 2020-11-13 09:28:02
                            [comment_content] => אפרת שלום, הכנת את העוגה עם התערובת המוכנה של סוגת? https://www.sugat.com/products/chocolate-cake-mix/
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                )

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                            [comment_ID] => 3298
                            [comment_post_ID] => 16096
                            [comment_author] => אפרת אילוז גורביץ'
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 21:09:12
                            [comment_date_gmt] => 2020-11-12 19:09:12
                            [comment_content] => התערובת היתה בצבע לבן, שום דבר שמזכיר שוקולד. קיבלתי בצק ולא בלילה...
                            [comment_karma] => 0
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                            [comment_ID] => 2139
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:23:18
                            [comment_date_gmt] => 2019-09-14 16:23:18
                            [comment_content] => ליזי שלום, כשהאריזה אטומה אין צורך בניפוי. אם היא נפתחה כבר, יש לנפות לפני השימוש. בהנאה!
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                            [comment_parent] => 2134
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                            [comment_post_ID] => 16096
                            [comment_author] => ליזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 17:44:50
                            [comment_date_gmt] => 2019-09-13 14:44:50
                            [comment_content] => האם התערובת אחרי ניפוי או שיש צורך לנפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3335
                            [comment_post_ID] => 4947
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-29 22:36:25
                            [comment_date_gmt] => 2020-11-29 20:36:25
                            [comment_content] => אורלי שלום, אכן כרגע המוצר אזל מהמלאי. לצערנו עדיין אין מועד לחזרתו למדפים.
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                )

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                            [comment_author] => אורלי עופר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-29 16:07:26
                            [comment_date_gmt] => 2020-11-29 14:07:26
                            [comment_content] => אי אפשר להשיג את הסוכר הזה בשום מקום.
חיפשתי באיזור נהרייה, כרמיאל, חולון. חיפשתי בכמה רשתות, סופרים רמי לוי חצי חינם. בשום מקום לא נמצא. ואני רואה שהרבה מאוד מחפשים את המוצר 
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-29 22:35:55
                            [comment_date_gmt] => 2020-11-29 20:35:55
                            [comment_content] => נהדר!! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3332
                            [comment_post_ID] => 13200
                            [comment_author] => אריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-28 19:20:34
                            [comment_date_gmt] => 2020-11-28 17:20:34
                            [comment_content] => הכנתי שיבולת שועל במקום קמח ואפיתי בטאבון במקום טיגון ויצא מדהים!
                            [comment_karma] => 0
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                            [comment_ID] => 2363
                            [comment_post_ID] => 13200
                            [comment_author] => שירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 22:01:00
                            [comment_date_gmt] => 2019-12-09 20:01:00
                            [comment_content] => הקציצות הכי יבשות ומגעילות שאי פעם הכנתי...
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2230
                            [comment_post_ID] => 13200
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-29 16:43:05
                            [comment_date_gmt] => 2019-10-29 14:43:05
                            [comment_content] => נריה שלום, אפשרי, אך חשוב להקפיד שהתערובת לא תהיה מאד עבה, כי אז החלק הפנימי לא יתבשל כראוי. בהצלחה
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                            [comment_parent] => 2228
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                            [comment_author] => נריה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-28 17:09:55
                            [comment_date_gmt] => 2019-10-28 15:09:55
                            [comment_content] => האם אפשר לטגן אצ כל הבלילה כפשטידה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 13200
                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-18 16:28:16
                            [comment_date_gmt] => 2018-03-18 14:28:16
                            [comment_content] => יעל שלום, אפשר להוסיף יותר קמח עדשים כדי לוודא שהתערובת לא תתפרק. 
                            [comment_karma] => 0
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                            [comment_type] => comment
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                            [comment_author] => יעל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-18 15:49:06
                            [comment_date_gmt] => 2018-03-18 13:49:06
                            [comment_content] => במנ ניתן להחליף את הביצים? למי שאלרגי לביצים וטחינה... 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:13:49
                            [comment_date_gmt] => 2018-03-11 15:13:49
                            [comment_content] => יונית שלום, התשובה לכל השאלות היא כן :-) בתנור היזהרי שלא לייבש את הקציצות, מומלץ להבריש בשמן את נייר האפייה. בהצלחה!
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                            [comment_author] => יונית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-07 14:02:41
                            [comment_date_gmt] => 2018-03-07 12:02:41
                            [comment_content] => האם אפשר להשתמש בקמח חיטה במקום בקמח אורז/עדשים?
והאם אפשר להשאיר את הבלילה ללילה?
וגם, האם יוצא טוב באפייה?
תודה
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:fce7:883f:6a84:d87c
                            [comment_date] => 2020-11-28 18:46:57
                            [comment_date_gmt] => 2020-11-28 16:46:57
                            [comment_content] => ורד שלום, אם הכנת בסיר קובנה אז לא אמורה להיות נזילה של חמאה. ייתכן שהסיר שלך לא אטום מאיזו שהיא סיבה.
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                            [comment_author] => ורד אשד
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-27 14:03:16
                            [comment_date_gmt] => 2020-11-27 12:03:16
                            [comment_content] => מתכון נפלא לגחנון, חבל שלא הזהירו שהחמאה נוזלת בתנור וגורמת להמון עשן, אולי לא צריך לשמן את המכסה⁉️⁉️⁉️⁉️
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                            [comment_author] => MOSHE SCHWARTZ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-16 14:50:03
                            [comment_date_gmt] => 2020-09-16 11:50:03
                            [comment_content] => אפשר לקנות גיי {סמנה}בחנות למוצרי מזון הודי 
המתכון נהדר אני משדרג את הבצק עם כף חילבה טחונה 
ריח וטעם נהדר
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                            [comment_date] => 2020-05-16 18:32:05
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                            [comment_content] => הודיה שלום, את הקצף זורקים - מה שנשאר בסיר זו הסמנה, החמאה המזוקקת, אותה מסננים ובה משתמשים. 
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                            [comment_author] => הודיה
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                            [comment_date] => 2020-05-14 20:54:44
                            [comment_date_gmt] => 2020-05-14 17:54:44
                            [comment_content] => בסרטון שהוא מסביר איך להכין את הסמנה לא הבנתי עם הכוונה היא לסנן את הקצף שעולה למעלה וזו הסמנה, או לסנן את החמאה ואת הקצף לזרוק
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-04-25 17:41:28
                            [comment_date_gmt] => 2018-04-25 14:41:28
                            [comment_content] => שני שלום, אפשר להשתמש בקוביה או בשמרים בשקית או לחילופין להשתמש בשמרים יבשים בשליש מהכמות הרשומה במתכון. בהצלחה!
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                            [comment_parent] => 1161
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                            [comment_author] => שני
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                            [comment_date] => 2018-04-23 17:52:45
                            [comment_date_gmt] => 2018-04-23 14:52:45
                            [comment_content] => שמרים טריים הכוונה לקובייה?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 19:00:35
                            [comment_date_gmt] => 2017-10-26 16:00:35
                            [comment_content] => ריקי שלום, לצערנו לא ניתן להכין על פלטת שבת אבל ניתן לאפות בתנור ולשמור חם על הפלטה. סמנה זו חמאה מזוקקת תימנית שניתן לרכוש בחנויות המתמחות.
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                            [comment_parent] => 738
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                            [comment_author] => ריקי סגל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 14:14:00
                            [comment_date_gmt] => 2017-10-26 11:14:00
                            [comment_content] => האם אפשר להכין על פלטת שבת?
איך מכינים את החמאה?

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                            [comment_author] => Ester Ben-Dror
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                            [comment_date] => 2017-02-25 09:41:01
                            [comment_date_gmt] => 2017-02-25 07:41:01
                            [comment_content] => זו הקובנה הכי קלה להכנה שראיתי אי פעם!!!!   אני תמנייה, סבתי ואימי היו מכינות לכל שבת קובנה עם המרק התימני, אני הכנתי כמה פעמים, אבל למען האמת מתעצלת להכין זאת בשיטה שלהן, אבל מהיום זה הרבה יותר פשוט!!                                                            תודה לך ארז!!!

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                            [comment_date] => 2020-11-25 15:15:23
                            [comment_date_gmt] => 2020-11-25 13:15:23
                            [comment_content] => נהדר, שמחים לשמוע!
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                            [comment_author] => הדס
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                            [comment_date] => 2020-11-24 23:12:06
                            [comment_date_gmt] => 2020-11-24 21:12:06
                            [comment_content] => שלום יצא טעים מאוד! תודה על המתכון!
גיליתי שהעדשים בזמן ההשריה הופכות דיי רכות,
במקום חצי כוס עדשים שמתי 1.5 כוסות,ועדיין אותה כמות של מים ,3 כוסות בתבשיל,ויצא מצויין.
(היה לי אורז יסמין)
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                            [comment_date] => 2020-05-12 18:19:45
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                            [comment_content] => תמרה שלום, הם אינם כוללים את המים האלה. 3 כוסות לבישול כוס אורז עם 1/2 כוס עדשים - העדשים סופחות לא מעט מים. בתיאבון!
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                            [comment_date] => 2020-05-12 13:21:49
                            [comment_date_gmt] => 2020-05-12 10:21:49
                            [comment_content] => כדאי לציין שכמות המים כוללת את זו ששופכים על העדשים...
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-25 16:41:21
                            [comment_date_gmt] => 2019-03-25 14:41:21
                            [comment_content] => ימית שלום, כן, פשוט להכפיל את כל הכמויות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 16471
                            [comment_author] => ימית. פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-24 21:47:00
                            [comment_date_gmt] => 2019-03-24 19:47:00
                            [comment_content] => אפשר הסבר איך להכפיל? גם את כמות המים..
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                            [comment_author] => ימית. פרץ
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                            [comment_date] => 2019-03-24 21:45:44
                            [comment_date_gmt] => 2019-03-24 19:45:44
                            [comment_content] => אם אני רוצה 2/3 כוסות אורז מה זה אומר שאצטרך להכפיל גם את כמות המים 6 כוסות. מים?
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                            [comment_post_ID] => 16471
                            [comment_author] => נוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-17 14:50:29
                            [comment_date_gmt] => 2019-03-17 12:50:29
                            [comment_content] => מתכון מצויין! הכפלתי הכל בשביל כמות סבירה ויצא טוב מאוד והתיבול עשיר וקולע.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [8] => Array
                (
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                            [comment_ID] => 1740
                            [comment_post_ID] => 16471
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 23:23:56
                            [comment_date_gmt] => 2019-01-28 21:23:56
                            [comment_content] => שלום, השום נועד לשחרר טעמים לתוך התבשיל, לא חייבים לאכול אותו. אם רוצים, אפשר כמובן לשים גם שום קלוף.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1739
                            [user_id] => 1
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                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1739
                            [comment_post_ID] => 16471
                            [comment_author] => מה עושים עם השום? 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 20:34:35
                            [comment_date_gmt] => 2019-01-28 18:34:35
                            [comment_content] => מה לעשות עם השום הלא קלוף? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9303] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3323
                            [comment_post_ID] => 9303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:68:4d8f:e595:27e
                            [comment_date] => 2020-11-25 15:15:05
                            [comment_date_gmt] => 2020-11-25 13:15:05
                            [comment_content] => תודה רבה ברק! איזה כיף לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3322
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3322
                            [comment_post_ID] => 9303
                            [comment_author] => ברק סיני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-25 00:01:34
                            [comment_date_gmt] => 2020-11-24 22:01:34
                            [comment_content] => איזה כיף שיש אותכם באתר 
אתם אחד הסיבות הטובות שיש אינטרנט 
                            [comment_karma] => 0
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                    [stars] => 0
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            [2] => Array
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                            [comment_ID] => 2796
                            [comment_post_ID] => 9303
                            [comment_author] => אריק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 14:52:49
                            [comment_date_gmt] => 2020-05-18 11:52:49
                            [comment_content] => טעים ברמות..!! לאוהבי קטניות / עדשים כמוני זאת חגיגה של טעם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [3] => Array
                (
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                            [comment_ID] => 1412
                            [comment_post_ID] => 9303
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-01 16:14:19
                            [comment_date_gmt] => 2018-09-01 13:14:19
                            [comment_content] => מרק עדשים כתומות יצא מוווושלם!! (היה חסר לי חוואייז כוסברה וצ'ילי. במקום זה הוספתי פיטרוזיליה ופפריקה חריפה). 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 449
                            [comment_post_ID] => 9303
                            [comment_author] => דליה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 12:15:27
                            [comment_date_gmt] => 2017-05-29 09:15:27
                            [comment_content] => ניסיתי אהבתי טעים מאוד
לאוהבים חריף ניתן להוסיף פלפל ירוק חריף קצוץ דק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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            [5] => Array
                (
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                            [comment_ID] => 283
                            [comment_post_ID] => 9303
                            [comment_author] => איריס חסון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-08 21:42:44
                            [comment_date_gmt] => 2017-02-08 19:42:44
                            [comment_content] => אני מכינה מרק עדשים עם בצל תפוח אדמה גזר 2 שיני שום...מטגנת עם 4 כפות שמן זית...מוסיפה כוס וחצי עדשים מטגנת...מוסיפה מים רותחים ומתבלת בכמון מלח פלפל שחור וחאוויג למרק.
קוצצת בצל ירוק כוסברה ופטרוזיליה ומוסיפה לקראת סוף הבישול.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 224
                            [comment_post_ID] => 9303
                            [comment_author] => גולן יעקב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 12:31:27
                            [comment_date_gmt] => 2017-01-04 10:31:27
                            [comment_content] => הוספתי גם קרעי עוף שיהיה מה ללעוס, חצי פלפל אדום ופטרוזיליה  ולא היה לי חוויאז' אז בלי ויצא טעים, טעים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [23468] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3320
                            [comment_post_ID] => 23468
                            [comment_author] => רבקה קורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-23 16:55:28
                            [comment_date_gmt] => 2020-11-23 14:55:28
                            [comment_content] => מיכל את מהממת , מאוהבת במתכונים שלך , ולא פחות בך , מיאמור....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [15271] => Array
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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3318
                            [comment_post_ID] => 15271
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:56:47
                            [comment_date_gmt] => 2020-11-22 17:56:47
                            [comment_content] => אפשר חומץ מסוג אחר, לשים חצי מהכמות, שלא ישתלט על הטעם. חומץ אורז הוא עדין יחסית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3315
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3315
                            [comment_post_ID] => 15271
                            [comment_author] => רינת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 15:44:46
                            [comment_date_gmt] => 2020-11-22 13:44:46
                            [comment_content] =>  מה אפשר להחליף בחומץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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    [17463] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3317
                            [comment_post_ID] => 17463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:55:50
                            [comment_date_gmt] => 2020-11-22 17:55:50
                            [comment_content] => מרים שלום, זה מתכון שמכיל הרבה ביצים שמעניקות את האווריריות, עדיף לחפש מתכון אחר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3316
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3316
                            [comment_post_ID] => 17463
                            [comment_author] => מרים םרחן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 18:05:21
                            [comment_date_gmt] => 2020-11-22 16:05:21
                            [comment_content] => אם רוצים ללא ביצים מה התחליף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3043
                            [comment_post_ID] => 17463
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-20 11:57:59
                            [comment_date_gmt] => 2020-08-20 08:57:59
                            [comment_content] => אפשר לשים קקאו בימקום שוקולד ??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2574
                            [comment_post_ID] => 17463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 17:24:20
                            [comment_date_gmt] => 2020-03-19 15:24:20
                            [comment_content] => גלי שלום, בהחלט אפשר להפחית, זה מן הסתם יפחית את המתיקות. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2573
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2573
                            [comment_post_ID] => 17463
                            [comment_author] => גלי קורנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 14:32:51
                            [comment_date_gmt] => 2020-03-19 12:32:51
                            [comment_content] => האם אפשר להפחית את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3313
                            [comment_post_ID] => 1666
                            [comment_author] => אסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-21 22:20:25
                            [comment_date_gmt] => 2020-11-21 20:20:25
                            [comment_content] => אין כמו ארז , פשוט גאון , אוהב אותו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 2375
                            [comment_post_ID] => 1666
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-15 12:59:14
                            [comment_date_gmt] => 2019-12-15 10:59:14
                            [comment_content] => מצרכים לחצי כמות -  1. חצי קילו קמח. 2. 350 או 370 מ"ל מים (יוצא כוס אחת (14 כפות) ו3/4 כוס). 3. 5 גרם שמרים יבשים (חצי כף). 4. כף וחצי סוכר חום. 5. כנ"ל שמן זית. 6. חצי כף מלח. 7. כף טימין

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 546
                            [comment_post_ID] => 1666
                            [comment_author] => דפנה יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 06:20:27
                            [comment_date_gmt] => 2017-07-14 03:20:27
                            [comment_content] => אכזבה, 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

        )

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                            [comment_ID] => 3310
                            [comment_post_ID] => 24479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:26
                            [comment_date_gmt] => 2020-11-16 11:55:26
                            [comment_content] => נשמע טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3309
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_post_ID] => 24479
                            [comment_author] => בן אליהו גילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-16 09:18:02
                            [comment_date_gmt] => 2020-11-16 07:18:02
                            [comment_content] => שלום
אפשר להוסיף כוסברה במקום נענע?
תודה
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                            [comment_ID] => 3306
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-14 17:27:05
                            [comment_date_gmt] => 2020-11-14 15:27:05
                            [comment_content] => בעוגה יש שוקולית. לגבי הציפוי לא ניסינו עם שוקולית, אפשר גם להכין משוקולד מומס.
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                            [comment_parent] => 3303
                            [user_id] => 17
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                            [comment_ID] => 3305
                            [comment_post_ID] => 2846
                            [comment_author] => מרים 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 11:12:19
                            [comment_date_gmt] => 2020-11-14 09:12:19
                            [comment_content] => העוגה יצאה חיים
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                            [comment_type] => comment
                            [comment_parent] => 1696
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 10:53:07
                            [comment_date_gmt] => 2020-11-14 08:53:07
                            [comment_content] => אפשר לאסיף שוקולית בימקום אבקת קאקו
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                            [comment_author] => בוני תקוה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-31 13:10:26
                            [comment_date_gmt] => 2020-07-31 10:10:26
                            [comment_content] => עוגה קלה להכנה מוצלחת
והטעם פצצה.
אני הגדלתי את א.האפיה במקום כפית שמתי שקית שלמה יצאה מאוד אורירית.
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                            [comment_ID] => 2963
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-15 11:03:23
                            [comment_date_gmt] => 2020-07-15 08:03:23
                            [comment_content] => היי נועה, לא ניסינו להכין אבל להערכתנו כ-15 יחידות.
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                            [comment_date] => 2020-07-14 12:53:47
                            [comment_date_gmt] => 2020-07-14 09:53:47
                            [comment_content] => היי, כמה מאפינס יוצאים מכמות אחת של עוגה? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:03:22
                            [comment_date_gmt] => 2020-05-26 13:03:22
                            [comment_content] => שרית שלום, לא מומלץ להכין מקמח מלא בלבד כי העוגה תתקבל כבדה ודחוסה. אפשר להחליף כחצי מהכמות בקמח מלא.
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                            [comment_author] => שרית ס
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 13:53:05
                            [comment_date_gmt] => 2020-05-26 10:53:05
                            [comment_content] => האם אפשר להכין את העוגה עם קמח חיטה מלא?
או קמח כוסמין?
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 12:15:46
                            [comment_date_gmt] => 2020-05-08 09:15:46
                            [comment_content] => נגה שלום, אם את מכינה עם שמן לדעתנו עדיף להשתמש בשוקולד. פשוט להמיס שוקולד, אפשר עם קרם קוקוס או להוסיף לו כף שמן.
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                            [comment_author] => נגה נחום
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 11:56:12
                            [comment_date_gmt] => 2020-05-08 08:56:12
                            [comment_content] => היי,
אן לי מרגרינה/חמאה
אפשר לשים במקום שמן?
תודה!!!
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                            [comment_ID] => 2586
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                            [comment_author] => Adina 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:29:23
                            [comment_date_gmt] => 2020-03-19 18:29:23
                            [comment_content] => לזמן לוקח בערך 45 דקות או יותר 
אבל כל השאר מצויין 
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                            [comment_author] => adinaheller
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 20:18:42
                            [comment_date_gmt] => 2020-03-19 18:18:42
                            [comment_content] => הזמן שמכניסים את העוגה לתנור הוא לא נכון הוא צריך להיות  40 דקות 
אבל הכל השאר ממש טוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:16:33
                            [comment_date_gmt] => 2020-01-11 18:16:33
                            [comment_content] => מוני שלום, במצב כזה עדיף למצוא עוגה שמשתמשים בה בשוקולד, מכיוון שזה עשוי לשנות לחלוטין את היחסים במתכון. 
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                            [comment_parent] => 2421
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                            [comment_author] => מוני מושונוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-10 07:36:26
                            [comment_date_gmt] => 2020-01-10 05:36:26
                            [comment_content] => איך אפשר להמיר אבקת שוקולית בשוקולד 60%?
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                            [comment_date] => 2019-12-01 19:09:22
                            [comment_date_gmt] => 2019-12-01 17:09:22
                            [comment_content] => שוב שלום, אנחנו לא בקיאים בשיטת הכיסוי הזו, מציעים לחפש מתכון שנותן את המידע שאת מחפשת בדיוק, המתכון הזה לא זהה למה שאת מתארת.
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                            [comment_post_ID] => 2846
                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 13:09:40
                            [comment_date_gmt] => 2019-12-01 11:09:40
                            [comment_content] => וצריך לכסות לפני כן את העוגה בניילון נצמד? לכמה זמן בערך ?

כי זה לא רק עניין הסירופ , כיסוי העוגה נותן גם את המעטה שהתכוונתי פשוט בלי הטעם הדביק והמתוק.

או שרק מספיק לשפוך את הסירופ?
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                            [comment_date] => 2019-12-01 09:42:58
                            [comment_date_gmt] => 2019-12-01 07:42:58
                            [comment_content] => רויטל שלום, נשמע לנו שסירופ ייתן לך תוצאה כמו שאת מחפשת, פשוט לבשל מים וסוכר ביחס 1:1. בהצלחה!
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                            [comment_date] => 2019-12-01 02:55:27
                            [comment_date_gmt] => 2019-12-01 00:55:27
                            [comment_content] => אני רוצה להכין בתבנית אינגליש קייק אחת עוגת שוקולד אבל ללא הגאנש, אלא בצורה קצת אחרת.

ניסיתי בעבר פשוט לכסות בניילון נצמד וזה יצא בסדר אבל לא בדיוק מה שרציתי.
הכוונה שלי ללא גאנש מעטה נימוח ומתוק כמו שמוכרים לעיתים עוגות קנויות כאלה.



אז אני צריכה פשוט להכין סירופ מסוכר ומים ? ואם כן מה הכמויות ? דבש גם צריך להוסיף מעט? כי נראה לי שזה גם טיפה דביק מה שאני מתכוונת אבל אולי הסירופ עם הסוכר כן נות
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                            [comment_date] => 2019-11-18 21:31:43
                            [comment_date_gmt] => 2019-11-18 19:31:43
                            [comment_content] => מעיין שלום, אין סיבה שלא לאפות שתי עוגות!
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                            [comment_author] => מעיין אסרף
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                            [comment_date] => 2019-11-07 10:19:31
                            [comment_date_gmt] => 2019-11-07 08:19:31
                            [comment_content] => אני יכולה להכפיל את העוגה? לשתי תבניות בנוניות?
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                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-23 10:57:29
                            [comment_date_gmt] => 2019-10-23 07:57:29
                            [comment_content] => היי אורלי, העוגה אכן לא מאד גבוהה, אפשר לאפות אותה בתבנית קטנה יותר וכך היא תהיה גבוהה יותר. רק שימי לב שמשך האפייה יתארך.
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                            [comment_type] => comment
                            [comment_parent] => 2212
                            [user_id] => 1
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                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2212
                            [comment_post_ID] => 2846
                            [comment_author] => אורלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-18 10:42:23
                            [comment_date_gmt] => 2019-10-18 07:42:23
                            [comment_content] => אחלה עוגה 
אבל אני אופה אותה בתבנית 24 
ובכל פעם שאני מכינה אותה היא יוצאת נמוכה 
מבאס 
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                    [stars] => 2
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            [22] => Array
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                            [comment_ID] => 2066
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
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                            [comment_type] => comment
                            [comment_parent] => 2065
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2065
                            [comment_post_ID] => 2846
                            [comment_author] => אילה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
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                    [stars] => 0
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                            [comment_author] => אבי
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                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
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                            [comment_ID] => 2036
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_parent] => 2016
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2035
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2016
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
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                    [data] => Array
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                            [comment_ID] => 2016
                            [comment_post_ID] => 2846
                            [comment_author] => דניאלה בוכניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1968
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1967
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1967
                            [comment_post_ID] => 2846
                            [comment_author] => יעל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
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                            [comment_parent] => 0
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                            [comment_ID] => 1846
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                            [comment_author] => מיכאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_ID] => 1823
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
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                            [comment_ID] => 1821
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                            [comment_author] => עידו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1763
                            [comment_post_ID] => 2846
                            [comment_author] => נועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_ID] => 1698
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                            [comment_author] => ליאת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 1696
                            [comment_post_ID] => 2846
                            [comment_author] => מדהיםם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 22:37:05
                            [comment_date_gmt] => 2019-01-05 20:37:05
                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_parent] => 1683
                            [user_id] => 1
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                )

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                (
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                        (
                            [comment_ID] => 1683
                            [comment_post_ID] => 2846
                            [comment_author] => אתי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-05 19:56:39
                            [comment_date_gmt] => 2019-01-05 17:56:39
                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                            [comment_author] => ים
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1656
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1654
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 1650
                            [comment_post_ID] => 2846
                            [comment_author] => אורלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                    [stars] => 4
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                            [comment_ID] => 1577
                            [comment_post_ID] => 2846
                            [comment_author] => דיקלה קרוצ'י
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_author] => איילת בירקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_parent] => 1402
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_author] => רעות שטרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 17:08:23
                            [comment_date_gmt] => 2018-08-14 14:08:23
                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
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                            [comment_author] => בר שמואל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
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                            [comment_ID] => 1369
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                            [comment_author] => בר רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:23:03
                            [comment_date_gmt] => 2018-07-30 20:23:03
                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_ID] => 1367
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                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_parent] => 1341
                            [user_id] => 1
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                            [comment_author] => יולי אלחזוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
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                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
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                            [comment_author] => טל
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                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_author] => שרון זולוטוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
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                        )

                    [stars] => 0
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1285
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1280
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1284
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1283
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [64] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1283
                            [comment_post_ID] => 2846
                            [comment_author] => נתנאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [66] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

            [69] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1191
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [70] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1198
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [71] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1205
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1201
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [72] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה