Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest Pinterest Plunger icon Plunger with shadow Bulb icon Bulb Instagram Instagram Instagram Instagram Facebook Facebook Facebook Facebook History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package טבעוני טבעוני pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail us Mail us Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube youtube
דלג אל תוכן ראשי
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                            [comment_date] => 2022-01-10 09:16:27
                            [comment_date_gmt] => 2022-01-10 07:16:27
                            [comment_content] => תודה רבה!
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                            [comment_author] => Engelo
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                            [comment_date] => 2022-01-09 19:09:11
                            [comment_date_gmt] => 2022-01-09 17:09:11
                            [comment_content] => יצא טעים מאד.
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                            [comment_author] => ליאור
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                            [comment_date] => 2020-07-21 22:51:51
                            [comment_date_gmt] => 2020-07-21 19:51:51
                            [comment_content] => יצא טעים מאוד אחד השקשוקות הכי טעימות שאכלתי.

תודה תודה על המתכון 🙏
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                            [comment_author] => אורנה
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                            [comment_date] => 2018-05-20 12:55:37
                            [comment_date_gmt] => 2018-05-20 09:55:37
                            [comment_content] => תודה רבה,יצא מעולה :-)
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                            [comment_author] => איתי מעוז
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                            [comment_date] => 2018-03-03 16:13:31
                            [comment_date_gmt] => 2018-03-03 14:13:31
                            [comment_content] => המתכון בנוי בצורה מובנת ומפורטת להבנה כל הכבוד
                            [comment_karma] => 0
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                            [comment_author] => נועם עשוש
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                            [comment_date] => 2018-01-03 13:33:31
                            [comment_date_gmt] => 2018-01-03 11:33:31
                            [comment_content] =>  ואווו יצא ממש טעיים אשמח לעוד מתכונים שלכם ?
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                            [comment_author] => מיכאל טיבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-05 21:45:17
                            [comment_date_gmt] => 2017-08-05 18:45:17
                            [comment_content] =>  ששה סועדים ממש נהנו 
מעולה
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                            [comment_author] => מיכה בן שטרית 
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                            [comment_date] => 2017-06-28 07:01:14
                            [comment_date_gmt] => 2017-06-28 04:01:14
                            [comment_content] => יצא טעים מאד...כמעא כמו במסעדה..היה חסר חלה .
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                            [comment_author] => דרור חדד
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                            [comment_date] => 2017-04-26 14:01:59
                            [comment_date_gmt] => 2017-04-26 11:01:59
                            [comment_content] => יצא מעולה!!!
תודה.
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                            [comment_author] => שני
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                            [comment_date] => 2017-02-16 19:29:57
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                            [comment_content] => תודה רבה!
טעים מאד!!
עסיסי ומזין!!!
כווווווווולם נהנו, הכל נגמר:)
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                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:3d44:4c04:80d2:e2a
                            [comment_date] => 2022-01-08 19:04:43
                            [comment_date_gmt] => 2022-01-08 17:04:43
                            [comment_content] => מחלקים את כל כמות הבצק ל-4 חלקים - זה הגודל המומלץ.
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                            [comment_date] => 2022-01-06 21:47:38
                            [comment_date_gmt] => 2022-01-06 19:47:38
                            [comment_content] => מה המשקל המומלץ לכל כיכר? 
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                            [comment_date] => 2021-02-25 13:04:17
                            [comment_date_gmt] => 2021-02-25 11:04:17
                            [comment_content] => לחם מושלם שהפך למאפה חובה אצלי בבית ותמיד כשמתחסל מכינה עוד ממנו ארז אלוף❤️🌹
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                            [comment_date] => 2021-02-25 13:03:12
                            [comment_date_gmt] => 2021-02-25 11:03:12
                            [comment_content] => לחם מושלם❤️🌹ובכלל כל מתכון של ארז שאני מכינה הוא הצלחה מסחררת הלחם הזה הפך למאפה חובה בבית שלי ותמיד כשנגמר מכינה שוב תודה רבה❤️
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                            [comment_ID] => 3312
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                            [comment_author] => סמדר דניאל 
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                            [comment_date] => 2020-11-20 01:32:21
                            [comment_date_gmt] => 2020-11-19 23:32:21
                            [comment_content] => אפיתי פעמיים יוצא ניפלא מתכון מדויק  תודה 
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                            [comment_author] => ראויה
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                            [comment_date] => 2020-10-22 17:26:04
                            [comment_date_gmt] => 2020-10-22 14:26:04
                            [comment_content] => מתכון מושלם 
ונראה מעולה וטעים
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                            [comment_author] => משה בן עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-31 14:14:13
                            [comment_date_gmt] => 2020-08-31 11:14:13
                            [comment_content] => שלום רציתי לשאול האם אפשר להשתמש בקמח רגיל, (לא פסטה ולא קמח לחם ) ומה תיהיה התוצאה בעקבות זה ? 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-05 07:24:21
                            [comment_date_gmt] => 2019-09-05 04:24:21
                            [comment_content] => מזל שלום, בהחלט אפשרי, רק יש צורך להוריד את כמות השמרים ל-1/2 כף. בתיאבון!
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                            [comment_author] => Mazal
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                            [comment_date] => 2019-09-04 12:23:47
                            [comment_date_gmt] => 2019-09-04 09:23:47
                            [comment_content] => האם יש אפשרות את התפיחה הראשונה של הבצק (של 45 הדקות הראשונות) במקום זה להתפיח לילה במקרר ואז להמשיך כרגיל לפי המתכון? 
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                            [comment_author] => אדיר דרעי
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                            [comment_date] => 2018-02-18 10:30:04
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                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_date] => 2018-02-14 15:58:25
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                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
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                            [comment_author] => נמיר יחיא
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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        )

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:3d44:4c04:80d2:e2a
                            [comment_date] => 2022-01-08 19:04:01
                            [comment_date_gmt] => 2022-01-08 17:04:01
                            [comment_content] => הבצק יכול להיות דביק, אבל לא ברמה שאי אפשר לאסוף אותו בעזרת ידיים משומנות לכדור. אם הבצק ממש נוזלי, צריך להוסיף עוד קצת קמח.
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                            [comment_author] => איתן
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                            [comment_date] => 2022-01-04 19:34:58
                            [comment_date_gmt] => 2022-01-04 17:34:58
                            [comment_content] => האם אחרי הלישה הראשונה הבצק אמור להיות דביק?שמתי )730 ג׳ מים
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:07
                            [comment_date_gmt] => 2021-10-06 14:48:07
                            [comment_content] => אפשר לנסות, אבל יצאו פיתות שטוחות. הן נפתחות רק באפייה בתנור
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                            [comment_ID] => 3920
                            [comment_post_ID] => 26118
                            [comment_author] => עינב רומנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-19 23:23:57
                            [comment_date_gmt] => 2021-09-19 20:23:57
                            [comment_content] => האם ניתן להכין במחבת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3767
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:16:52
                            [comment_date_gmt] => 2021-06-30 12:16:52
                            [comment_content] => היי חנה, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חנה ב
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-01 10:43:47
                            [comment_date_gmt] => 2021-06-01 07:43:47
                            [comment_content] => תודה על המתכון. האם הפיתות ניתנות להקפאה? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:3d44:4c04:80d2:e2a
                            [comment_date] => 2022-01-08 19:02:58
                            [comment_date_gmt] => 2022-01-08 17:02:58
                            [comment_content] => בשמחה! לפעמים מוסיפים מעט פלפל או מלח כדי לשבור את המתיקות. לא חובה.
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                )

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                            [comment_ID] => 4111
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                            [comment_author] => בלה זמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2022-01-08 18:34:51
                            [comment_date_gmt] => 2022-01-08 16:34:51
                            [comment_content] => תודה על המתכון המצוין. באשר לפלפל השחור, לא הצלחתי להבין איך הוא קשור. אודה לכם על הסבר. 
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                            [comment_parent] => 0
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                            [comment_ID] => 3631
                            [comment_post_ID] => 3551
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:10:11
                            [comment_date_gmt] => 2021-04-07 14:10:11
                            [comment_content] => היי אורית, תודה על תשומת הלב - בשלב 2. המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3624
                            [user_id] => 17
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                )

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                            [comment_ID] => 3624
                            [comment_post_ID] => 3551
                            [comment_author] => אורית בראונשטיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-06 06:22:47
                            [comment_date_gmt] => 2021-04-06 03:22:47
                            [comment_content] => האם הסוכר נכנס בשלב 2 עם הקינמון והציפורן? או בשלב 1 בהשרייה ובישול הפירות היבשים? 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-15 16:39:09
                            [comment_date_gmt] => 2018-12-15 14:39:09
                            [comment_content] => אביבה שלום, אכן ממשיכים עם אותם נוזלים. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => אביבה זיסמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-14 13:33:44
                            [comment_date_gmt] => 2018-12-14 11:33:44
                            [comment_content] => משרים את הפירות ב 3 כוסות מים. לא שופכים את המים? ממשיכים עם אותם המים?
תודה
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:65c2:1f1a:1648:890c
                            [comment_date] => 2022-01-02 12:18:03
                            [comment_date_gmt] => 2022-01-02 10:18:03
                            [comment_content] => בשמחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => האופה ברגע האחרון 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-31 21:19:40
                            [comment_date_gmt] => 2021-12-31 19:19:40
                            [comment_content] => אז הכנתי , יצר מושלם 
מה שטוב במתכון הזה זה שלא צריך להתפיח לילה לפני והבצק יוצא רך וכיפי. תודה 
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:51:19
                            [comment_date_gmt] => 2021-10-06 14:51:19
                            [comment_content] => במתכון הזה משתמשים בקמח קסם שכבר מכיל שמרים. אם משתמשים בקמח פוקצ'ה של סוגת, יש להוסיף שמרים
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                            [comment_author] => אהובה רבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-18 07:47:06
                            [comment_date_gmt] => 2021-09-18 04:47:06
                            [comment_content] => האם קמח פוקצ'ה של סוגת מכיל שמרים?
או כדי להכין פוקצה צריך להוסיף לו שמרים?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 19:14:31
                            [comment_date_gmt] => 2019-09-14 16:14:31
                            [comment_content] => רבקה שלום, תודה על המחמאות! היחס של הקמח והשמרים צריך להיות על כל קילו קמח 10 גרם שמרים יבשים (או 30 גרם שמרים טריים). בהצלחה!
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                            [comment_ID] => 2132
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                            [comment_author] => רבקה קורן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-12 22:19:47
                            [comment_date_gmt] => 2019-09-12 19:19:47
                            [comment_content] => שלום וברכה , אם אין לי קמח סוגת , ואני בכל אופן רוצה להכין את הפוקצות האלה שניראות מדהים , כמה שמרים להוסיף? תודה מראש!!!!
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-10-11 09:45:45
                            [comment_date_gmt] => 2017-10-11 06:45:45
                            [comment_content] => נגה שלום, קמח קסם של סוגת שמופיע במצרכים הוא קמח המכיל שמרים. בהצלחה!
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                            [comment_author] => נגה ברןשח
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-11 00:52:17
                            [comment_date_gmt] => 2017-10-10 21:52:17
                            [comment_content] => אין ברשימת המצרכים שמרים או אבקת אפיה. מה אמור לגרום לבצק להכפיל את נפחו
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-12-28 08:41:26
                            [comment_date_gmt] => 2021-12-28 06:41:26
                            [comment_content] => הי מורן. אפשר להקטין את הכמות אם זה מרגיש יותר מדי :)
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                            [comment_author] => מורן
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                            [comment_date] => 2021-12-26 17:15:47
                            [comment_date_gmt] => 2021-12-26 15:15:47
                            [comment_content] => חצי כוס שמן???
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-10 10:34:19
                            [comment_date_gmt] => 2021-12-10 08:34:19
                            [comment_content] => להכין בלי בצל או לקנות בצל.
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                )

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                            [comment_author] => מיה וייגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-10 09:46:47
                            [comment_date_gmt] => 2021-12-10 07:46:47
                            [comment_content] => מה אפשר לעשות עם אין לי בצל?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-23 07:50:46
                            [comment_date_gmt] => 2021-11-23 05:50:46
                            [comment_content] => בשמחה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => צביקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-21 19:40:57
                            [comment_date_gmt] => 2021-11-21 17:40:57
                            [comment_content] => ויתרתי על הפלפל השחור והכמון
 ועדיין יצא רוטב מ ו ש ל ם לפסטה בהכנה ביתית. 
תודה!
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                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-19 14:12:05
                            [comment_date_gmt] => 2021-11-19 12:12:05
                            [comment_content] => בשמחה :)
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 4026
                            [comment_post_ID] => 17423
                            [comment_author] => יעל ציוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-18 18:05:41
                            [comment_date_gmt] => 2021-11-18 16:05:41
                            [comment_content] => הכנתי יצא טעים פיקנטי. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.74.193
                            [comment_date] => 2021-08-26 22:43:51
                            [comment_date_gmt] => 2021-08-26 19:43:51
                            [comment_content] => שלום מירי,
אם יש עגבניות טריות אפשר לגרד בפומפיה. רסק עגבניות מרוכז משפיע על הטעם.
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                            [user_id] => 6
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                    [stars] => 
                )

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                            [comment_author] => מירי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-13 19:02:40
                            [comment_date_gmt] => 2021-07-13 16:02:40
                            [comment_content] => היי. מה אפשר לשים במקום העגבניות המרוסקות? אולי עוד רסק?
                            [comment_karma] => 0
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                            [comment_post_ID] => 17423
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-31 14:02:35
                            [comment_date_gmt] => 2021-05-31 11:02:35
                            [comment_content] => וואו פסטה מדהימה נגמרה בשניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 3669
                            [comment_post_ID] => 17423
                            [comment_author] => שובל שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-01 23:33:30
                            [comment_date_gmt] => 2021-05-01 20:33:30
                            [comment_content] => זה המתכון של חן מחן במטבח! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 2
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                            [comment_ID] => 3581
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                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 14:59:34
                            [comment_date_gmt] => 2021-03-04 12:59:34
                            [comment_content] => ואיייי אף פעם לא אכלתי פסטה כזאת טעימה!!!!!!!!!!!!!!!!!!!!!!!!!

                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 3541
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                            [comment_author] => פני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-27 09:36:35
                            [comment_date_gmt] => 2021-02-27 07:36:35
                            [comment_content] => הבצל אחרי 15׳ אינו משחים על אש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 3307
                            [comment_post_ID] => 17423
                            [comment_author] => מומלץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 19:54:25
                            [comment_date_gmt] => 2020-11-14 17:54:25
                            [comment_content] => מומלץ מאוד!
שיחקתי קצת עם התיבול והוספתי קצת פפריקה חריפה ואבקת שום ויצא מעולה

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                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:57
                            [comment_date_gmt] => 2020-11-13 09:28:57
                            [comment_content] => אפשר, אבל הטעם יהיה פחות עשיר.
                            [comment_karma] => 0
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                            [comment_author] => רננה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-12 13:40:34
                            [comment_date_gmt] => 2020-11-12 11:40:34
                            [comment_content] => יש סיכי להכין בלי בצל??????????????????
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => רננה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 13:39:25
                            [comment_date_gmt] => 2020-11-12 11:39:25
                            [comment_content] => כן ממש תעים יששששששששששש
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 3118
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                            [comment_author] => אשלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-11 15:00:32
                            [comment_date_gmt] => 2020-09-11 12:00:32
                            [comment_content] => הסבר פשוט מדוייק קל וזאת ההצלחה הגדולה לטעם הנפלא !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 3067
                            [comment_post_ID] => 17423
                            [comment_author] => בתיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-06 21:23:01
                            [comment_date_gmt] => 2020-09-06 18:23:01
                            [comment_content] => ללימור וכל מי שלא אוהב בצל,
אפשר לטגן אותו בנפרד בחתיכות גדולות ודקות, להוציא רק את הבצל-
ולהשאיר את השמן, לשים את הפסטה וכל מה שיש במתכון... השמן נותן טעם מוקרם שטעים במיוחד!!
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2842
                            [comment_post_ID] => 17423
                            [comment_author] => יפעת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2568
                            [comment_post_ID] => 17423
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
                            [comment_karma] => 0
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                            [comment_ID] => 2405
                            [comment_post_ID] => 17423
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 2129
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
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                            [comment_type] => comment
                            [comment_parent] => 2126
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2126
                            [comment_post_ID] => 17423
                            [comment_author] => רנין מטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:30aa:4ce0:d46a:6f8c
                            [comment_date] => 2021-12-28 08:40:46
                            [comment_date_gmt] => 2021-12-28 06:40:46
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 4088
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_author] => מאיה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-26 09:40:04
                            [comment_date_gmt] => 2021-12-26 07:40:04
                            [comment_content] => האם ניתן להקפיא את האפונה לאחר הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3757
                            [comment_post_ID] => 14956
                            [comment_author] => עזרא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-23 14:58:13
                            [comment_date_gmt] => 2021-06-23 11:58:13
                            [comment_content] => חשוב ג"כ לציין, שברכת האפונה היא בורא פרי האדמה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3276
                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:746f:5fa4:94f4:783a
                            [comment_date] => 2020-11-05 07:47:15
                            [comment_date_gmt] => 2020-11-05 05:47:15
                            [comment_content] => אופיר שלום, ממש לא - אם האפונה רכה ומוכנה פשוט תסנני אותה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3275
                            [user_id] => 17
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                )

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                            [comment_ID] => 3275
                            [comment_post_ID] => 14956
                            [comment_author] => אופיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-04 14:55:37
                            [comment_date_gmt] => 2020-11-04 12:55:37
                            [comment_content] => מה קורה אם נשאר עוד מים בסיר? 
זה אומר שעשיתי משהו לא נכון? 
                            [comment_karma] => 0
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                            [comment_ID] => 2306
                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-23 19:14:02
                            [comment_date_gmt] => 2019-11-23 17:14:02
                            [comment_content] => אמיר שלום, יש כמובן הרבה מתכונים שאפשר להכין עם אפונה - המתכון הזה רק מסביר את הבסיס, איך מבשלים אותה לריכוך מבחינת התהליך ומשך ההכנה.  הנה דוגמא למתכון מלא https://www.sugat.com/recipes/creamy-peas-soup/
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2305
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2305
                            [comment_post_ID] => 14956
                            [comment_author] => אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-21 22:51:39
                            [comment_date_gmt] => 2019-11-21 20:51:39
                            [comment_content] => זהו? ללא תבלינים? ומה התוצאה? מרק?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                (
                    [data] => Array
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                            [comment_ID] => 2290
                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:28:09
                            [comment_date_gmt] => 2019-11-18 19:28:09
                            [comment_content] => נילי שלום, שאלה מצויינת! הקצף הזה הוא חלבונים שמשתחררים מהקטניות. בדרכ כלל מסירים אותו מכיוון שהוא גורם לנוזל הבישול להיות עכור ולא צלול, אבל במקרה של קטניות שאנחנו ממילא מסננים, זה לא הכרחי.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2278
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2278
                            [comment_post_ID] => 14956
                            [comment_author] => בילואר נילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-13 14:26:20
                            [comment_date_gmt] => 2019-11-13 12:26:20
                            [comment_content] => בזמן הבישול יש קצף על פני המיים
 האם צריך להוריד אותו כמו שאמא שלי עשתה ומדוע. תודה
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                            [comment_type] => comment
                            [comment_parent] => 0
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    [9635] => Array
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                            [comment_ID] => 4086
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:32:43
                            [comment_date_gmt] => 2021-12-26 06:32:43
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 4077
                            [user_id] => 21
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                )

            [1] => Array
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                            [comment_ID] => 4077
                            [comment_post_ID] => 9635
                            [comment_author] => חדווה ליבו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-22 10:42:46
                            [comment_date_gmt] => 2021-12-22 08:42:46
                            [comment_content] => האם אפשר להקפיא שעועית שבושלה כנ"ל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 4065
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-12 08:04:41
                            [comment_date_gmt] => 2021-12-12 06:04:41
                            [comment_content] => בוקר טוב לאה. אפשרי לגמרי. עדיין צריך קודם להשרות את השעועית ל-10-12 שעות. לאחר מכן לכסות בשפע מים ולבשל בסיר לחץ כ-45 דקות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 4064
                            [user_id] => 21
                        )

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                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 4064
                            [comment_post_ID] => 9635
                            [comment_author] => לאה אופיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-11 13:56:17
                            [comment_date_gmt] => 2021-12-11 11:56:17
                            [comment_content] => האם אפשר בסיר לחץ? כמה דקות, לשקית  שלמה של שעועית לבנה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3296
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:07:29
                            [comment_date_gmt] => 2020-11-12 15:07:29
                            [comment_content] => אילנה שלום, קשה לדעת מה הסיבה, מאד נדיר ששעועית לא תתרכך אחרי השרייה ובישול. כשזה קורה, אפשר להוסיף מעט סודה לשתיה למי הבישול כדי לזרז את התהליך.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3290
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3290
                            [comment_post_ID] => 9635
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-11 22:48:20
                            [comment_date_gmt] => 2020-11-11 20:48:20
                            [comment_content] => השרתי 24 שעות   בישול מעל שעתיים והשעועית עדיין קשה כאבן
ולא בישלתי בכלל עם תבלינים רק אחרי שעתיים ומשהו הוספתי תבלינים!
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                            [comment_parent] => 0
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                            [comment_post_ID] => 9635
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-21 13:56:59
                            [comment_date_gmt] => 2019-07-21 10:56:59
                            [comment_content] => זה קרה לי גם. שעות של בישול ולא התרככה. אמרו לי שלפעמים השעועית גרועה
                            [comment_karma] => 0
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                            [user_id] => 1
                        )

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                            [comment_ID] => 1702
                            [comment_post_ID] => 9635
                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-09 14:17:59
                            [comment_date_gmt] => 2019-01-09 12:17:59
                            [comment_content] => יש מצב שהכנסת מלח לבישול? 
קיטניות גדולות (שעועית וחומוס..) מבשלים ללא מלח בכלל, המלח מעכב את הבישול שלהן
                            [comment_karma] => 0
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                            [comment_parent] => 773
                            [user_id] => 1
                        )

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                            [comment_ID] => 774
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-12 13:31:43
                            [comment_date_gmt] => 2017-11-12 11:31:43
                            [comment_content] => מלי שלום, אם השרית את השעועית מספיק זמן ובישלת 40-60 דקות כמו שכתוב במתכון, אין סיבה שהשעועית לא תתרכך, אלא אם היא היתה ישנה מאד. לפעמים צריך להמשיך לבשל עוד קצת, מכיוון שיכולים להיות הבדלים בין צמחים שונים. בהצלחה!
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                            [comment_parent] => 773
                            [user_id] => 1
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                            [comment_ID] => 773
                            [comment_post_ID] => 9635
                            [comment_author] => מלי יאנושי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 09:48:39
                            [comment_date_gmt] => 2017-11-12 07:48:39
                            [comment_content] => הכנתי את השעועית על פי ההנחיות שלכם.
השעועית אחרי 40 דקות נשארה קשה כמו בתחילת הבישול.

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:32:26
                            [comment_date_gmt] => 2021-12-26 06:32:26
                            [comment_content] => אפשר לשמור במקרר עד בערך שבוע.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 21
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                            [comment_author] => חזן שובל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-22 22:46:28
                            [comment_date_gmt] => 2021-12-22 20:46:28
                            [comment_content] => האם ניתן לשמור את הכדורים לאחר ההכנה במקפיא או במקרר? ואם כן לכמה זמן?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-06 14:24:32
                            [comment_date_gmt] => 2020-10-06 11:24:32
                            [comment_content] => רותי שלום, כן - המתכון תוקן. העובי כ-1 ס"מ
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                            [comment_author] => רותי כרמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-05 20:01:04
                            [comment_date_gmt] => 2020-10-05 17:01:04
                            [comment_content] => האם מרדדים את הבצק? לאיזה עובי?

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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-05 14:41:50
                            [comment_date_gmt] => 2020-10-05 11:41:50
                            [comment_content] => תודה רבה מרי!
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                            [comment_ID] => 3196
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                            [comment_author] => מרי מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-05 07:29:01
                            [comment_date_gmt] => 2020-10-05 04:29:01
                            [comment_content] => סוגת מתכונים נהדרים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דורית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-04 23:59:18
                            [comment_date_gmt] => 2020-10-04 20:59:18
                            [comment_content] => זה נראה כדורים שגולגלו בידיים ולא בצק שרודד שקורצו ממנו עיגולים. 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:32:01
                            [comment_date_gmt] => 2021-12-26 06:32:01
                            [comment_content] => איזה יופי! מאוד שמחים שאהבת ותודה על הפרגון.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אורנה לסרי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-24 09:36:22
                            [comment_date_gmt] => 2021-12-24 07:36:22
                            [comment_content] => מרק הגריסים הכי טעים שאכלתי.
בדיוק עכשיו השריתי גריסים להכין אותו, במזג אוויר הזה זה המרק המושלם.
ניסיתי כל מיני מתכונים למרק גריסים, עם תפו"א וקוביות גזר ועם עדשים, אבל לא עפתי, לא מתכונים שגרמו לי לרצות להכין אותם שוב, אבל המתכון הזה מככב אצלי.
תודה על מתכון נפלא, מתכון שחייב לשמור
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:d087:7d40:797c:5a47
                            [comment_date] => 2020-09-22 18:15:05
                            [comment_date_gmt] => 2020-09-22 15:15:05
                            [comment_content] => צודקת, המתכון תוקן. תודה!
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                            [comment_approved] => 1
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                            [comment_author] => רחלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-22 10:00:59
                            [comment_date_gmt] => 2020-09-22 07:00:59
                            [comment_content] => לא כתוב מתי שמים את הגזר?
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                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:31:31
                            [comment_date_gmt] => 2021-12-26 06:31:31
                            [comment_content] => שמחים לשמוע שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.93 Safari/537.36
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                            [comment_author] => אורלי מהרצליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-24 19:15:41
                            [comment_date_gmt] => 2021-12-24 17:15:41
                            [comment_content] => מתכון קל הכנה ומוצלח, יצא גרגר גרגר כמו אורז  (ערבבתי  את הכוסמת עם ביצה על אש גבוהה והנחתי מגבת מטבח מתחת למכסה לאחר כיבוי האש).
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author] => אלכסנדרה שימנוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-13 14:48:32
                            [comment_date_gmt] => 2020-10-13 11:48:32
                            [comment_content] => מתכון פשוט, טעים ובריא! אהבתי 
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                            [comment_post_ID] => 9491
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 10:01:20
                            [comment_date_gmt] => 2020-07-06 07:01:20
                            [comment_content] => בשלב הרביעי, אחרי הוספת המים. נתקן את המתכון - תודה!
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                            [comment_approved] => 1
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                )

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                            [comment_post_ID] => 9491
                            [comment_author] => סימה זסלבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-05 19:17:06
                            [comment_date_gmt] => 2020-07-05 16:17:06
                            [comment_content] => היי, באיזה שלב מוסיפים את המלח? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 9491
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-25 17:51:41
                            [comment_date_gmt] => 2020-06-25 14:51:41
                            [comment_content] => בהחלט, קחי בחשבון שהיא תתקבל קצת יותר רכה ודביקה, אבל זה עדיין טעים מאד :-)
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                            [comment_author] => עירית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 13:39:52
                            [comment_date_gmt] => 2020-06-25 10:39:52
                            [comment_content] => אפשר להכין עם כוסמת ירוקה?
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                            [comment_post_ID] => 9491
                            [comment_author] => אסתי אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 11:10:38
                            [comment_date_gmt] => 2019-05-31 08:10:38
                            [comment_content] => לדעתי מספיק כוס וחצי מים על כוס כוסמת.שלא יצא דיסעתי. צריך לצאת כמו אורז לא דביק מידי. נשמע טוב ובריא.הולכת לעשות תודה.
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                            [comment_ID] => 555
                            [comment_post_ID] => 9491
                            [comment_author] => עדינה דה פיצוטו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-16 13:54:15
                            [comment_date_gmt] => 2017-07-16 10:54:15
                            [comment_content] => טעים כמו ריזוטו אורז. תודה על המתכון

                            [comment_karma] => 0
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                            [comment_post_ID] => 9491
                            [comment_author] => יהודית גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-14 08:20:13
                            [comment_date_gmt] => 2017-05-14 05:20:13
                            [comment_content] => לפני שמבשלים כוסמת - לשים במחבת בלי שמן, לערבב היטב עם ביצה, לשים על אש גבוהה ולערבב לעתים קרובות עד שכל גרגיר של הכוסמת הוא נפרד (כמו אורז).  אז לבשל לפי מתכון.  יצא תבשיל במרקם דומה לאורז, ולא דייסתי.  גם הצירוף של כוסמת עם חלבון מן הצומח עם ביצה - חלבון מן החי - עושה את החלבון בתבשיל זמין לניצול ע"י גוף האדם.  בתאבון!
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                            [comment_author] => מאור אזולאי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-12 12:45:17
                            [comment_date_gmt] => 2017-05-12 09:45:17
                            [comment_content] => מתכון מעולה
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:9dea:8cb1:43e6:78f6
                            [comment_date] => 2021-12-20 18:31:21
                            [comment_date_gmt] => 2021-12-20 16:31:21
                            [comment_content] => איך המרת את החמאה בשמן? כי ההמרה אינה אחד על אחד. כל 100 גרם חמאה זה 80 מ"ל (1/3 כוס) שמן
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                            [user_id] => 21
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                )

            [1] => Array
                (
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                            [comment_ID] => 4075
                            [comment_post_ID] => 26742
                            [comment_author] => אורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-20 12:35:02
                            [comment_date_gmt] => 2021-12-20 10:35:02
                            [comment_content] => רק מציינת שעשיתי כמות כפולה, והמרתי חלב במים וחמאה בשמן כדי שיהיה פרווה, לא יצא מוצלח ונשאר בצקי בפנים ): 
אולי כדורים גדולים מדי

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-24 16:57:33
                            [comment_date_gmt] => 2021-10-24 13:57:33
                            [comment_content] => שלום יהודית,
קמח כוסמין לבן תופח יצא לחנויות הבאות: רמי לוי, יוחננוף, שוק העיר, סטופמרקט, חצי חינם, מגה, יינות ביתן, טיב טעם.
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                            [comment_type] => comment
                            [comment_parent] => 3992
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 3992
                            [comment_post_ID] => 26742
                            [comment_author] => יהודית אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-19 17:49:02
                            [comment_date_gmt] => 2021-10-19 14:49:02
                            [comment_content] => היי , היכן ניתן לקנות קמח כוסמין לבן תופח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3991
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-19 11:01:59
                            [comment_date_gmt] => 2021-10-19 08:01:59
                            [comment_content] => הי דניאלה. ההסבר המדויק מופיע בסעיפים 4 ו-5, וגם בסרטון שאפשר לראות כאן: https://www.youtube.com/watch?v=XioE5ZKvXxQ
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3990
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 3990
                            [comment_post_ID] => 26742
                            [comment_author] => דניאלה לביא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-18 17:07:04
                            [comment_date_gmt] => 2021-10-18 14:07:04
                            [comment_content] => אך נוצרת הצורה של החלה שאתם מראים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 4073
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:8488:c50e:658f:c5b4
                            [comment_date] => 2021-12-19 19:12:39
                            [comment_date_gmt] => 2021-12-19 17:12:39
                            [comment_content] => הי שרית, תודה על ההערה. נעדכן את המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.93 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 4068
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                            [comment_author] => שרית שדמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-17 02:01:41
                            [comment_date_gmt] => 2021-12-17 00:01:41
                            [comment_content] => התאכזבתי מהמתכון רק קמח ומים יצא תפל לא כתבתם מלח.....זה הוציא חלות תפלות .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3994
                            [user_id] => 1
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                    [stars] => 1
                )

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                            [comment_ID] => 4061
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-10 10:33:15
                            [comment_date_gmt] => 2021-12-10 08:33:15
                            [comment_content] => תודה! מעבירה לשירות לקוחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.45 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 21
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                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 4056
                            [comment_post_ID] => 11821
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-06 22:04:25
                            [comment_date_gmt] => 2021-12-06 20:04:25
                            [comment_content] => הפלאפום שלי 0528000925
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 4048
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 4053
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-06 14:33:04
                            [comment_date_gmt] => 2021-12-06 12:33:04
                            [comment_content] => הי שלומית. אשמח לקבל את מספר הטלפון שלך כדי שאוכל להעביר לשירות לקוחות. אין לי דרך אחרת לסייע לך.
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                            [comment_type] => comment
                            [comment_parent] => 4048
                            [user_id] => 21
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                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 4052
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-06 14:32:20
                            [comment_date_gmt] => 2021-12-06 12:32:20
                            [comment_content] => במים זה אותו דבר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.45 Safari/537.36
                            [comment_type] => comment
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                )

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                            [comment_ID] => 4048
                            [comment_post_ID] => 11821
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-04 20:58:06
                            [comment_date_gmt] => 2021-12-04 18:58:06
                            [comment_content] => הי אני כבר פעם עשירית מנסה לעשות את החלות ולא תופח לי.אני משתגעת מיזה.לפני שנה עשיתי כל שבת ויצרץא נהדר.כבר התלוננתי ושלחתם לי מתנה קמח.אני לא צרכה קמח.רוצה לדעת מה קרה שלאתופח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 4046
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                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-04 20:56:42
                            [comment_date_gmt] => 2021-12-04 18:56:42
                            [comment_content] => איך פה אתם אומרים 500 גרם מים.ובאריזה כתוב 500מילגרם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 4041
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-11-28 07:57:02
                            [comment_date_gmt] => 2021-11-28 05:57:02
                            [comment_content] => הי שלומית, מצטערת לשמוע. 500 גרם מים ו-500 מ"ל מים זה אותה כמות בדיוק. תעבירי לי בבקשה את המספר שלך כדי ששירות הלקוחות יוכלו ליצור איתך קשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 4040
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 4040
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                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-27 09:09:44
                            [comment_date_gmt] => 2021-11-27 07:09:44
                            [comment_content] => הי שוב קניתי והפעם את האריזה הצהובה  הישנה.ושוב לא תופח.זה כבר מעצבן והזוי.קיבלתי 2 קמחים הביתה מתנה.מה זה עוזר.רשום בעטיפה 500 מילגרם מים.ובאתר 500 דגרם אז נה הנכון
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                            [comment_ID] => 4038
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-26 14:36:11
                            [comment_date_gmt] => 2021-11-26 12:36:11
                            [comment_content] => הי נעמי, מצטערת לשמוע. אשמח שתעבירי לי את הפרטים שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 4037
                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-26 14:00:23
                            [comment_date_gmt] => 2021-11-26 12:00:23
                            [comment_content] => אכן מאכזב עשיתי על פי ההוראות על השקית לא תפח כלל, יצא כמו קרש מאכזב ומבאס ממש... 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 4012
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 4013
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-08 18:37:33
                            [comment_date_gmt] => 2021-11-08 16:37:33
                            [comment_content] => שלום שלומית, מצטערים לשמוע! על איזה קמח את מדברת? נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 4012
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 4012
                            [comment_post_ID] => 11821
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-05 13:09:00
                            [comment_date_gmt] => 2021-11-05 11:09:00
                            [comment_content] => הי אני כבר שנה מכינה כל שישי חלות ויוצא לי מצוין.היתה עטיפה אחרת.מאז שהחלפתם עטיפה אני כבר מנסה שמונה פעמים בדיוק לפי המתכון והבצק לא תופח.אנחנו שומרי שבת ופשוט לא קניתי חלות וזה דפק לי את השבת.למרות זו אני מנסה כל שבוע ולא תופח.ממש אכזבה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3997
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-24 08:31:53
                            [comment_date_gmt] => 2021-10-24 05:31:53
                            [comment_content] => שלום אמירה. אשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-23 21:53:18
                            [comment_date_gmt] => 2021-10-23 18:53:18
                            [comment_content] => הי נופר. הלישה פחות ארוכה מהבצק הרגיל - רק עד שהוא מתאחד ונהיה חלק. לגבי כמות המים - כמו שמצוין במתכון
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                            [comment_author] => נופר
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                            [comment_date] => 2021-10-22 09:55:36
                            [comment_date_gmt] => 2021-10-22 06:55:36
                            [comment_content] => הי  
כמה זמן לישה ? 
האם כמו בבצק רגיל 10 דקות?? 
והאם 500 מ"ל מים מספיק לבצק
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                            [comment_author] => אמירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-21 17:49:25
                            [comment_date_gmt] => 2021-10-21 14:49:25
                            [comment_content] => תקופה ארוכה שהכנתי חלות מעולות עם קמח שמרים לחלה שרק צריך להוסיף מים, ולאחרונה משום מה הבצק לא תופח כלל והחלות כמו קרש. נראה שמשהו פגום או חסר בקמח
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-10-07 14:09:55
                            [comment_date_gmt] => 2021-10-07 11:09:55
                            [comment_content] => הי חנה. נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
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                            [comment_ID] => 3965
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:11:18
                            [comment_date_gmt] => 2021-10-06 15:11:18
                            [comment_content] => חום עליון תחתון. המנוחה של החלות שעה, אבל תנורים ביתיים מתחממים יותר מהר מזה, אז אין צורך לחמם שעה שלמה. כן לגבי התבנית עם המים - את יכולה להכניס אותה יחד עם החלות לתבנית החם ליצירת אדים. עדיף לא לאפות חלות בטורבו אם זה מתאפשר
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                            [user_id] => 21
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                            [comment_author_url] => 
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                            [comment_date] => 2021-10-06 17:46:46
                            [comment_date_gmt] => 2021-10-06 14:46:46
                            [comment_content] => מוסיפים רק את מה שכתוב במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2021-10-06 17:44:33
                            [comment_date_gmt] => 2021-10-06 14:44:33
                            [comment_content] => יש קמח מיוחד של חלות, והוא לא מגיע באריזה ירוקה. את כנראה חושבת על קמח שמרים רגיל. האריזה של קמח חלות בצבע חום בהיר
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                            [comment_date] => 2021-10-06 17:36:13
                            [comment_date_gmt] => 2021-10-06 14:36:13
                            [comment_content] => לא, רק מה שרשום במתכון
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                            [comment_author] => אברהם ד
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-27 01:23:52
                            [comment_date_gmt] => 2021-09-26 22:23:52
                            [comment_content] => האם צריך להוסיף 2 ביצים שמן ושמרים לבצק של החלה?
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                            [comment_author] => יעל סגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-26 18:39:22
                            [comment_date_gmt] => 2021-09-26 15:39:22
                            [comment_content] => האם הקמח לחלה
 הוא זה עם העטיפה הירוק לבן. או שזה קמח כללי..
כתוב קמח לחלות. מאפים עוגות. 
עשיתי לפי המתכון הנל חלות. נראה טוב.
אבל פתאום חשבתי שאולי רק מים זה מעט מדי להוסיף
האם יס קמח מיוחג לחלות?
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                            [comment_author] => לילך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-23 12:32:04
                            [comment_date_gmt] => 2021-09-23 09:32:04
                            [comment_content] => לקמח להכנת חלות - כתוב רק להוסיף מים. מה עם מלח? סוכר? הם קיימים איכשהו בתערובת או שיש צורך להוסיף? 
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                            [comment_ID] => 3899
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                            [comment_author] => דפנה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-07 13:07:33
                            [comment_date_gmt] => 2021-09-07 10:07:33
                            [comment_content] => חג שמח!
לדאבוני הבצק לא תפח כראוי בשום שלב. במקום לתפוח, הבצק והחלות נשארו שטוחים. למרות שנתתי להם זמן תפיחה נוסף....רציתי להקל על עצמי עם הקמח "קסם", אבל לצערי הקסם לא קרה .
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                            [comment_author] => קלודין
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                            [comment_date] => 2021-09-06 13:19:42
                            [comment_date_gmt] => 2021-09-06 10:19:42
                            [comment_content] => גם אני לכבוד ראש השנה  , שלוש קילו קמח , בול לפי ההוראות , לא תפח בכלל, הכל הלך לפח,  עוגמת נפש.
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                            [comment_ID] => 3822
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                            [comment_author] => דניאלה דינר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-13 09:28:44
                            [comment_date_gmt] => 2021-08-13 06:28:44
                            [comment_content] => קמח ירוק שמרים 
האם תוכלו לכתוב בדיוק מה צריך להוסיף לעשיית חלה 
?למה לא רשום על האריזה ?
הקמח השני לא זמין בשום מקום בהרצליה 
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                            [comment_ID] => 3782
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                            [comment_author] => Maayan Alush
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-06 20:55:34
                            [comment_date_gmt] => 2021-07-06 17:55:34
                            [comment_content] => אשמח להבין כמה דברים, לא רשום איזו תוכנית לשים רשום רק לא טורבו, האם מדובר על חום עליון תחתון? ורשום לתת מנוחה בערך של שעה ולחמם תנור ל180 מעלות, לתת לתנור להתחמם במשך שעה או פחות?  ורשום לשים תבנית עם מיים למטה,
אני יכולה לשים תבנית חד פעמית קטנה עם מיים ברגע שהתנור מתחיל להתחמם? או כמה דקות לפני שהחלות נכנסות? מים חמים או קרים
ובאופן כללי אני יכולה לעשות את החלות האלה גם עם טורבו או שזה לא ילך?

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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:18:03
                            [comment_date_gmt] => 2021-06-30 12:18:03
                            [comment_content] => היי זיוית,
בתום האפייה יש להוציא את החלות להתקרר בחוץ.
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                            [comment_author] => זיוית
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-04 11:05:40
                            [comment_date_gmt] => 2021-06-04 08:05:40
                            [comment_content] => שלום
רציתי לדעת אם בתום האפייה רצוי להוציא מיד את החלות מהתנור או להשאיר אותן להתקרר בתנור עצמו
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                            [comment_ID] => 3643
                            [comment_post_ID] => 11821
                            [comment_author] => יהודית גלעד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-17 17:07:40
                            [comment_date_gmt] => 2021-04-17 14:07:40
                            [comment_content] => מלבד זמנים קצת ארוכים יותר להתפחות, החלות יצאו נהדר ויפהפיות. תודה! 
                            [comment_karma] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 07:32:11
                            [comment_date_gmt] => 2021-02-21 05:32:11
                            [comment_content] => איילת שלום, לא מומלץ, זה יגרום לתפיחת יתר של הבצק.
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                            [comment_author] => איילת הבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-19 10:40:33
                            [comment_date_gmt] => 2021-02-19 08:40:33
                            [comment_content] => האם אפשר להכין את הבצק בבוקר ולאפות בערב? האם זמן התפחה רב יותר מהמצוין יכול לפגום?
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            [35] => Array
                (
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                            [comment_ID] => 3486
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 19:11:25
                            [comment_date_gmt] => 2021-01-23 17:11:25
                            [comment_content] => רעות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3472
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                )

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                            [comment_ID] => 3472
                            [comment_post_ID] => 11821
                            [comment_author] => רעות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 22:05:41
                            [comment_date_gmt] => 2021-01-21 20:05:41
                            [comment_content] => היי, אני רוצה להכין חלה יחסית מתוקה לשבת, אפשר פשוט להוסיף עוד 50 ג' סוגר ל"תערובת הקסם לחלה"? 
במקום לקנות תערובת עם שמרים ולעשות מההתחלה את כל המרכיבים.
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                            [comment_ID] => 3426
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:4487:b9c:15e6:95e0
                            [comment_date] => 2021-01-10 09:42:38
                            [comment_date_gmt] => 2021-01-10 07:42:38
                            [comment_content] => שמחים לשמוע אורטל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3425
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3425
                            [comment_post_ID] => 11821
                            [comment_author] => אורטל רביבו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-10 08:53:48
                            [comment_date_gmt] => 2021-01-10 06:53:48
                            [comment_content] => קמח קסם לחלה גיליתי אותו לפני פחות משנה ומאז אני לא רונה דום קמח לחלות רק אותו . החלות מושלמות אם היה אפשר הייתי מוסיפה תמונה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3422
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:40
                            [comment_date_gmt] => 2021-01-09 16:14:40
                            [comment_content] => עינת שלום, נשמח לבדוק את העניין לעומק. אנא שלחי אלינו מספר טלפון להתקשרות, תודה.
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                            [comment_type] => comment
                            [comment_parent] => 3418
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                )

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                            [comment_author] => עינת רוזנברג 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-08 17:05:28
                            [comment_date_gmt] => 2021-01-08 15:05:28
                            [comment_content] => ניסיתי פעמיים את התערובת בשקית הצהובה. התפחתי זמן רב יותר והחלה לא תופחת. זרקתי הכל לפח. משהו לא תקין ולא עובד כאן. מאכזב מאד 
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                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:33:16
                            [comment_date_gmt] => 2021-01-03 06:33:16
                            [comment_content] => בהחלט והן תהיינה נהדרות!
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                            [comment_approved] => 1
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                            [comment_parent] => 3385
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                )

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                            [comment_author] => גולדנברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 10:22:11
                            [comment_date_gmt] => 2021-01-01 08:22:11
                            [comment_content] => האם אפשר להכין מהבצק קסם לחלה גם עוגות שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-27 10:41:20
                            [comment_date_gmt] => 2020-12-27 08:41:20
                            [comment_content] => איזה יופי נעמי!! שמחים לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3363
                            [user_id] => 17
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                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3363
                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-26 21:28:59
                            [comment_date_gmt] => 2020-12-26 19:28:59
                            [comment_content] => כל הזמן ניסיתי לעשות חלה והיה יוצא לי כמו מרקם של עוגה. כעת עם הקמח קסם הזה אכן ארע הקסם ויצאה לי חל. טעימה אוורירית כמו בחנות שאפו על המצאה של קמח כזה כל הכבוד.... 
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                            [comment_parent] => 0
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                            [comment_ID] => 3344
                            [comment_post_ID] => 11821
                            [comment_author] => גליה זר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-06 14:36:33
                            [comment_date_gmt] => 2020-12-06 12:36:33
                            [comment_content] => קמח שמרים מסדרת קסם , פשוט מעולה. אבל חייב להוסיף מלח. יצאו לי חלות יפות תפוחות אך ללא טעם. מבאס מאוד - חלת שבת ללא טעם. לכל המשתמשים להוסיף כף מלח שטוחה למתכון וכמות המים הנכונה באופן מדוד 600 מ"ל. ללוש היטב (מיקסר וו לישה) לפחות 7 -8 דקות. 
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
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                )

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                            [comment_ID] => 3314
                            [comment_post_ID] => 11821
                            [comment_author] => מיכל מרום 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-22 14:36:08
                            [comment_date_gmt] => 2020-11-22 12:36:08
                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
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                            [comment_author] => Daniel Touitou
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-15 23:59:26
                            [comment_date_gmt] => 2020-11-15 21:59:26
                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:12:02
                            [comment_date_gmt] => 2020-11-11 11:12:02
                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
                            [comment_karma] => 0
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                )

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                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:11:39
                            [comment_date_gmt] => 2020-11-11 11:11:39
                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 3283
                            [comment_post_ID] => 11821
                            [comment_author] => רני חנן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-09 18:56:33
                            [comment_date_gmt] => 2020-11-09 16:56:33
                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_author] => יעל פאר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-08 12:32:25
                            [comment_date_gmt] => 2020-11-08 10:32:25
                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:29c:6e00:64ec:2cbc:a7e2:ec4
                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_parent] => 3263
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                            [comment_author] => אורית אפטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-28 19:43:41
                            [comment_date_gmt] => 2020-10-28 17:43:41
                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_ID] => 3062
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                )

            [57] => Array
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                            [comment_author] => Amnon
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
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                            [comment_ID] => 3031
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [user_id] => 17
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                )

            [59] => Array
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                            [comment_author] => טלי פישמן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                            [comment_parent] => 3000
                            [user_id] => 17
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                )

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                            [comment_author] => שיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
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                            [comment_author] => מעיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
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                            [comment_approved] => 1
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                            [comment_ID] => 2828
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_type] => comment
                            [comment_parent] => 2825
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2825
                            [comment_post_ID] => 11821
                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 0
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            [69] => Array
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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_author] => סוגת
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
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                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
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                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
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                            [comment_author] => אביבית כהן
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                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
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                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_author] => ענת איתן מדינה
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                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
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                            [comment_date] => 2019-05-31 08:22:31
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                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
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                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
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                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
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                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
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                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
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                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
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                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
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                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_date] => 2018-11-25 11:10:04
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                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_date] => 2018-10-18 22:08:27
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                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_author] => ילנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
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                            [comment_author] => אילה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_author] => גרגמל
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
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                            [comment_author] => דוד
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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                            [comment_author] => לאה קורצוויל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
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                            [comment_ID] => 1031
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                            [comment_author] => מירי פרץ
                            [comment_author_email] => [email protected]ail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
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                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_author] => כהן שולמית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
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                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
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                            [comment_ID] => 1012
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                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
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                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_author] => אהובה כהן
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                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_type] => comment
                            [comment_parent] => 746
                            [user_id] => 1
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                    [stars] => 0
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            [119] => Array
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                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_ID] => 742
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
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                            [comment_type] => comment
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [123] => Array
                (
                    [data] => Array
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                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => הדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_author] => תקוה שדה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
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                            [comment_approved] => 1
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                            [comment_ID] => 715
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
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                            [comment_author] => גליה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_parent] => 679
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                            [comment_author] => קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => Worna
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:8488:c50e:658f:c5b4
                            [comment_date] => 2021-12-19 19:12:04
                            [comment_date_gmt] => 2021-12-19 17:12:04
                            [comment_content] => תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.93 Safari/537.36
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-18 18:52:58
                            [comment_date_gmt] => 2021-12-18 16:52:58
                            [comment_content] => מושלםםםםםםםם!!!!!!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-14 18:28:27
                            [comment_date_gmt] => 2021-12-14 16:28:27
                            [comment_content] => שמחים לשמוע שאהבת - תודה!
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                )

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                            [comment_author] => אריאל חסון
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-13 06:51:02
                            [comment_date_gmt] => 2021-12-13 04:51:02
                            [comment_content] => מתכון מצויין, יצא טעים מאוד (הכנתי עם קינואה צבעונית ובלי אגוזי לוז)
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:17:04
                            [comment_date_gmt] => 2020-01-11 18:17:04
                            [comment_content] => תודה רבה שירה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 9629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:16:52
                            [comment_date_gmt] => 2020-01-11 18:16:52
                            [comment_content] => תודה ענת, שמחים שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => ענת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 16:19:35
                            [comment_date_gmt] => 2020-01-10 14:19:35
                            [comment_content] => מאוד טעים!! תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1077
                            [comment_post_ID] => 9629
                            [comment_author] => שירה שולמן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-22 02:24:29
                            [comment_date_gmt] => 2018-03-22 00:24:29
                            [comment_content] => ממש טעים! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-10 10:33:44
                            [comment_date_gmt] => 2021-12-10 08:33:44
                            [comment_content] => כן
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                            [comment_approved] => 1
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                )

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                            [comment_author] => קרן סוקולובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-07 12:40:00
                            [comment_date_gmt] => 2021-12-07 10:40:00
                            [comment_content] => אין שום תבלינים במתכון חוץ ממלח ופלפל?

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-06 14:33:43
                            [comment_date_gmt] => 2021-12-06 12:33:43
                            [comment_content] => הי רחלי, מצטערת לשמוע. אשמח לקבל את מספר הטלפון שלך כדי שאוכל להעביר לשירות לקוחות.
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                            [user_id] => 21
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                )

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                            [comment_ID] => 4044
                            [comment_post_ID] => 13905
                            [comment_author] => רחלי ברדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-03 23:41:41
                            [comment_date_gmt] => 2021-12-03 21:41:41
                            [comment_content] => עשיתי את הבצק בדיוק לפי ההוראות ויצא נורא. הבצק לא תפח בכלל גם אחרי 3 שעות. בתנור גם לא תפח ויצא בצקי. פשוט אכזבה. עדיף בצק רגיל ושמרים לחוד
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                            [comment_ID] => 1287
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:49:21
                            [comment_date_gmt] => 2018-06-17 20:49:21
                            [comment_content] => אכן כן, כדי שהסירופ לא יציף את הבצק יותר מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1281
                            [user_id] => 1
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                            [comment_ID] => 1281
                            [comment_post_ID] => 13905
                            [comment_author] => סיגל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 13:48:00
                            [comment_date_gmt] => 2018-06-17 10:48:00
                            [comment_content] => מה הכוונה שמים מגבת על התבנית ויצקים לתוכה את הסירופ ? מגבת בד ? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 1209
                            [comment_post_ID] => 13905
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:49
                            [comment_date_gmt] => 2018-05-13 20:11:49
                            [comment_content] => מזל שלום, קמח קסם מכיל בתוכו שמרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1195
                            [user_id] => 6
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                )

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                            [comment_ID] => 1196
                            [comment_post_ID] => 13905
                            [comment_author] => מזל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-09 19:28:16
                            [comment_date_gmt] => 2018-05-09 16:28:16
                            [comment_content] => לא קמח קסם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מזל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-09 19:26:18
                            [comment_date_gmt] => 2018-05-09 16:26:18
                            [comment_content] => מתפיחים  בלי שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-11-29 22:24:54
                            [comment_date_gmt] => 2021-11-29 20:24:54
                            [comment_content] => הי רונה. האלכוהול במתכון מונע מהסופגניות להישרף בשמן חם. אפשר לוותר עליו, אבל הוא גם כלל לא מורגש, כי הוא מתאדה בטיגון. אפשר להחליף את השמנת ביוגורט. חג שמח!
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                            [comment_type] => comment
                            [comment_parent] => 4042
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_author] => Rona
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-11-29 10:54:22
                            [comment_date_gmt] => 2021-11-29 08:54:22
                            [comment_content] => בוקר טוב
1.אשמח לדעת האם אפשר ללא הרום/ברנדי? האם הטעם שלו ממש מורגש? מפחדת שהילדים לא יתחברו.
2. אני חיה במדינה שאין שמנת חמוצה. אפשר להחליף ביוגורט? 
תודה רבה!

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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-01 13:48:59
                            [comment_date_gmt] => 2020-04-01 10:48:59
                            [comment_content] => שמרית שלום, לא ממש נוזלית אבל מאד רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שמרית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-31 16:31:35
                            [comment_date_gmt] => 2020-03-31 13:31:35
                            [comment_content] => איך אמורה לצאת הבלילה של הבצק? נוזלית?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-23 17:09:13
                            [comment_date_gmt] => 2019-12-23 15:09:13
                            [comment_content] => עדי שלום, לצערנו מתכונים מהסוג הזה אינם מתאימים לאפייה. חג שמח!
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 2393
                            [comment_post_ID] => 15533
                            [comment_author] => עדי גרפינקל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-22 19:44:37
                            [comment_date_gmt] => 2019-12-22 17:44:37
                            [comment_content] => האם ניתן לאפות את הסופגניות בקייקפופ במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-21 08:23:59
                            [comment_date_gmt] => 2021-11-21 06:23:59
                            [comment_content] => הי נינה, גם אנחנו מקווים שאהבת :) תודה על ההערות שלך - נעדכן את המתכון.
                            [comment_karma] => 0
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                            [comment_date] => 2021-11-20 12:11:03
                            [comment_date_gmt] => 2021-11-20 10:11:03
                            [comment_content] => עכשיו אני מכינה לפי המתכון. והקציצות כבר מתבשלות ברוטב. רק חבל שלא רשום על איזה אש משאירים ל10 דקות ועל איזה אש מכינים כשסגורים עם מכסה ונותנים לזה להתבשל 30 דק'. מקווה שיצא לי טוב 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-19 14:13:38
                            [comment_date_gmt] => 2021-11-19 12:13:38
                            [comment_content] => הי הילי, מצטערת לשמוע על החוויה הזו. מוזמנת לשלוח לכאן את הפרטים שלך כדי שאוכל להעביר לשירות לקוחות להמשך טיפול. שבת שלום!
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                            [comment_ID] => 4024
                            [comment_post_ID] => 12552
                            [comment_author] => הילי כתב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-17 17:09:41
                            [comment_date_gmt] => 2021-11-17 15:09:41
                            [comment_content] => לא תופח יצא מיני מבאס מאוד!!!😡
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 1
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                            [comment_ID] => 1634
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:28:21
                            [comment_date_gmt] => 2018-12-07 14:28:21
                            [comment_content] => מיטל שלום, אכן בתערובת יש את כל המרכיבים, צריך רק להוסיף לה מים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1630
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1630
                            [comment_post_ID] => 12552
                            [comment_author] => מיטל אבוקסיס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-06 17:41:11
                            [comment_date_gmt] => 2018-12-06 15:41:11
                            [comment_content] => היי שלום לאפיית חלה צריך להוסיף שמן? סוכר? מלח? איך רק מים האם יש בפנים כבר סוכר ומלח ושמן?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
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                    [data] => Array
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                            [comment_ID] => 1366
                            [comment_post_ID] => 12552
                            [comment_author] => יייי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-26 21:20:52
                            [comment_date_gmt] => 2018-07-26 18:20:52
                            [comment_content] => הסופגניות יצאו לי ממש טוב
תודה על המתכון

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                            [comment_ID] => 884
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:30:57
                            [comment_date_gmt] => 2017-12-18 09:30:57
                            [comment_content] => לאה שלום, הרי זה כל הקסם :-) תערובת הקסם שלנו מכילה שמרים ואת כל יתר החומרים הדרושים להכנת הסופגניות.
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                            [comment_type] => comment
                            [comment_parent] => 875
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 875
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                            [comment_author] => לאה פוסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 12:27:33
                            [comment_date_gmt] => 2017-12-17 10:27:33
                            [comment_content] => איך בצק יכול לתפוח בלי שמרים?
                            [comment_karma] => 0
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                    [data] => Array
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                            [comment_ID] => 859
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:05:50
                            [comment_date_gmt] => 2017-12-13 12:05:50
                            [comment_content] => שלום, אפשר במקרה הזה להסתפק בהתפחה אחת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 851
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 851
                            [comment_post_ID] => 12552
                            [comment_author] => שאלה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 10:09:10
                            [comment_date_gmt] => 2017-12-11 08:09:10
                            [comment_content] => לצריך 2 התפחות לבצק?
התפחה של כל הבצק עצמו ואחר כך עושים עיגולים ומתפיחים שנית? 
הבתק יתפח היטב? ויצא אוורירי
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            [9] => Array
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                            [comment_ID] => 849
                            [comment_post_ID] => 12552
                            [comment_author] => סימה רווח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 21:34:48
                            [comment_date_gmt] => 2017-12-10 19:34:48
                            [comment_content] => אני הכנתי את הסופגניות יצאו מעולה,צריך לעשות בדיוק לפי ההוראות.לפני טיגון לוודא שהשמן רותח לזרוק חתיכה קטנה של בצק אם זה צף השמן רותח.להנמיך את הגז לא עד הסוף ולהניח סופגניות עם כף להעביר עליהם שמן מלמטה למעלה כשמזהיב מעט למטה להפוך ולחזור על הפעולה פעמיים.להוציא להניח על נייר סופג ולכסות עם מגבת מטבח.
כשמתקרר להזריק להם ריבה לפזר אבקת סוכר ושיהיה חג מלא אור לכולם.
אחלה קמח מתכון מעולה!!!
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                            [comment_ID] => 848
                            [comment_post_ID] => 12552
                            [comment_author] => סימה רווח 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 21:21:43
                            [comment_date_gmt] => 2017-12-10 19:21:43
                            [comment_content] => אני ניסיתי את זה בדיוק לפי ההוראות,לחכות שהשמן יתחמם טוב טוב לזרוק בפנים ממש חתיכה קטנה מהבצק שהיא תצוף סימן שהשמן רותח,להנמיך הגז לא עד הסוף ולהתחיל לטגן עם כף להעביר על כל עיגול שמן מלמטה למעלה ואחר כך להפוך,להוציא לנייר סופג,כיסיתי עם מגבת מטבח שיתקרר טוב ואז להזליף ריבה.
המצאה גאונית!!!! קל ופשוט.
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                            [comment_ID] => 846
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 20:17:58
                            [comment_date_gmt] => 2017-12-10 18:17:58
                            [comment_content] => תקווה שלום, מוסיפים לקמח מי ברז וחשוב לא ללוש אותו יותר מדי. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 843
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 845
                            [comment_post_ID] => 12552
                            [comment_author] => גורגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 19:52:37
                            [comment_date_gmt] => 2017-12-10 17:52:37
                            [comment_content] => שאלה מאיזה קמח מלא 100% אפשר וכדאי לעשות סופגניות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 843
                            [comment_post_ID] => 12552
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-10 10:51:30
                            [comment_date_gmt] => 2017-12-10 08:51:30
                            [comment_content] => קניתי את התערובת קסם לחלה הוספתי רק מים, כפי שכתוב על האריזה ,אבל  מדוע הבצק יוצא לי מאוד צמיגי מאוד ולא אכיל?האם צריך להוסיף מי ברז או מים חמימים, ניסיתי כבר 3 פעמים? 

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-10 09:43:12
                            [comment_date_gmt] => 2017-12-10 07:43:12
                            [comment_content] => צחי שלום, תודה על המשוב. נבדוק שוב את עניין האפייה. חג שמח!
                            [comment_karma] => 0
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                            [comment_parent] => 840
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 840
                            [comment_post_ID] => 12552
                            [comment_author] => צחי שכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-09 13:16:50
                            [comment_date_gmt] => 2017-12-09 11:16:50
                            [comment_content] => היי ניסתי להכין את סופגניות הקסם שלכם הכנתי הכל על פי ההוראות שבמתכון והכנסתי לאפייה בתנור ( תמיד מעדיף אפוי על מטוגן ) יצאו לי לחמניות מעולות!!!! סופגניות זה בטח לא !!! להגדרה של לחמניות הקסם אני בהחלט מסכים אבל אלו לא סופגניות .
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                            [comment_parent] => 0
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                            [comment_ID] => 839
                            [comment_post_ID] => 12552
                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-07 21:59:22
                            [comment_date_gmt] => 2017-12-07 19:59:22
                            [comment_content] => לירוק צריך להוסיף סוכר שמן מלח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 838
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                            [comment_ID] => 838
                            [comment_post_ID] => 12552
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-07 14:35:25
                            [comment_date_gmt] => 2017-12-07 12:35:25
                            [comment_content] => היי
יש לי קמח קסם עם האריזה הירוקה. אפשרי עם זה?
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                (
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                            [comment_ID] => 836
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-06 19:23:07
                            [comment_date_gmt] => 2017-12-06 17:23:07
                            [comment_content] => אתי שלום, אם יש שרירי ידיים חזקים מספיק, זה אפשרי :-)
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                            [comment_parent] => 835
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                            [comment_ID] => 835
                            [comment_post_ID] => 12552
                            [comment_author] => אתי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 10:33:39
                            [comment_date_gmt] => 2017-12-06 08:33:39
                            [comment_content] => הטם ניתן גם ללוש הבצד בידיים ללא מיקסר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-05 07:59:12
                            [comment_date_gmt] => 2017-12-05 05:59:12
                            [comment_content] => היי אורית, בהחלט! חממי תנור ל-180 מעלות, הניחי בתחתית התנור תבנית עם מים רותחים ואפי את הסופגניות עד להזהבה קלה. בהצלחה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 21:41:34
                            [comment_date_gmt] => 2017-12-04 19:41:34
                            [comment_content] => אביבה שלום, תערובת קסם לחלה מכילה שמרים ולמעשה אין צורך להוסיף שום דבר אחר מלבד מים כדי לקבל סופגניות נהדרות. בהצלחה!
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_author] => אורית 
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                            [comment_date] => 2017-12-04 16:38:50
                            [comment_date_gmt] => 2017-12-04 14:38:50
                            [comment_content] => שלום,

האם ניתן לאפות בתנור? ואם כן מה ההוראות לאפייה. תודה רבה :)
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 14:07:29
                            [comment_date_gmt] => 2017-12-04 12:07:29
                            [comment_content] => נראה לי שזה יצא כמו לחם מטוגן.אפילו לא פריקסה. רק מים והקמח לחלה, לא הגיוני. אפילו לא אנסה.יש מתכונים שנראים מוצלחים יותר.גם אתם מתקנים שוב ושוב את המתכון..
לא נעים
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                            [comment_date] => 2017-11-29 18:13:19
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                            [comment_content] => אריק שלום, סליחה מדובר בטעות סופר. המילה שמן נמחקה מהוראות ההכנה, יש צורך בשמן לטיגון בלבד. בהצלחה!
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                            [comment_date] => 2017-11-29 14:16:31
                            [comment_date_gmt] => 2017-11-29 12:16:31
                            [comment_content] => כתוב בסעיף 1 - מוסיפין מים ושמן אבל אתם לא כותבים כמה שמן ?כששואלים אתכם כמה שמן אתם עונים לגבי השמן טיגון אבל לא על כמה שמן להוסיף לבצק ! . , אז כמה שמן להוסיף לבצק ? 
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                            [comment_date] => 2017-11-28 18:40:01
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                            [comment_content] => דורית שלום, יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. בהצלחה!
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                            [comment_date] => 2017-11-28 18:39:39
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                            [comment_content] => ציפי שלום, תיקנו את המתכון - יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. 
את הקמח רוכשים ברשתות השיווק, אם תכתבי לנו היכן את מתגוררת נוכל להפנות אותך.
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                            [comment_author] => Zipi
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                            [comment_date] => 2017-11-28 16:58:25
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                            [comment_content] => במרכיבים מופיעים 2 רכיבים בלי שמן ובאופן ההכנה מופיע שמן.
כמה שמן יש להוסיף??
והיכן קונים את הקמח לאפיית חלה/סופגניות
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                            [comment_date] => 2017-11-28 15:36:39
                            [comment_date_gmt] => 2017-11-28 13:36:39
                            [comment_content] => כמה שמן?
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                            [comment_date] => 2021-11-17 08:21:23
                            [comment_date_gmt] => 2021-11-17 06:21:23
                            [comment_content] => אפשר כל אחד מהם או חצי-חצי
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                            [comment_date] => 2021-11-15 11:27:04
                            [comment_date_gmt] => 2021-11-15 09:27:04
                            [comment_content] => לשים שיבולת שועל מהיר הכנה או שיבוץ שועל רגילה השלמה
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                            [comment_date] => 2020-12-24 12:49:09
                            [comment_date_gmt] => 2020-12-24 10:49:09
                            [comment_content] => ממליצה מאוד הכנתי כמה פעמים ואף פעם לא התאכזבתי אפילו שפעם אחת קצת נשרף לי עדיין היה טעים ממליצה מאודדדדד
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                            [comment_date] => 2020-04-23 19:26:34
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                            [comment_content] => איזה כיף לשמוע!
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                            [comment_author] => אנונימית
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                            [comment_date] => 2020-04-23 19:14:20
                            [comment_date_gmt] => 2020-04-23 16:14:20
                            [comment_content] => אני בת 13 ועשיתי את המתכון הזה כבר כמה פעמים והוא כל פעם יצא ממש טעים ונהדר! עשיתי לפעמים עם שוקולד ולפעמים בלי ותמיד זה יצא טוב!
אמא שלי לוקחת לעבודה את זה והיא אומרת שזה כמו חטיף בריאות.
המתגון קל, מהיר, וממש טעים. השילוב של קוקוס ושיבולת שועל נהדר!

תודה רבה על המתכון, ממליצה בחוםםםםם;)
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                            [comment_date] => 2017-08-17 13:34:01
                            [comment_date_gmt] => 2017-08-17 10:34:01
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
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                            [comment_date] => 2017-08-17 12:47:16
                            [comment_date_gmt] => 2017-08-17 09:47:16
                            [comment_content] => מה אפשר במקום חמאה? שלא תהיה חלבית.
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                            [comment_date] => 2021-11-17 08:20:07
                            [comment_date_gmt] => 2021-11-17 06:20:07
                            [comment_content] => כן. ב-180 מעלות עד השחמה. כדאי לשמן את נייר האפייה בתבנית וגם את הקובה עצמם.
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                            [comment_author] => חיה שלוש
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-11-15 15:29:16
                            [comment_date_gmt] => 2021-11-15 13:29:16
                            [comment_content] => אפשר לאפות במקום הטיגון?
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                            [comment_date] => 2021-03-07 19:23:17
                            [comment_date_gmt] => 2021-03-07 17:23:17
                            [comment_content] => היי אורית, לצערנו לא.
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                            [comment_date] => 2021-03-03 20:05:07
                            [comment_date_gmt] => 2021-03-03 18:05:07
                            [comment_content] => כן אפשר
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                            [comment_date] => 2021-03-02 21:11:02
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                            [comment_content] => אפשר לבשל במרק? 
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                            [comment_date] => 2021-03-02 13:46:42
                            [comment_date_gmt] => 2021-03-02 11:46:42
                            [comment_content] =>  קובה עושים עם אורז עגול של סוגת ולא פרסי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
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                            [comment_ID] => 3547
                            [comment_post_ID] => 25905
                            [comment_author] => י
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 23:41:14
                            [comment_date_gmt] => 2021-03-01 21:41:14
                            [comment_content] => האם אפשר להכין גם באורז תילאנדי? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 4021
                            [comment_post_ID] => 9303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-17 08:19:28
                            [comment_date_gmt] => 2021-11-17 06:19:28
                            [comment_content] => תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.69 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4020
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 4020
                            [comment_post_ID] => 9303
                            [comment_author] => ענת ליננברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-15 21:17:31
                            [comment_date_gmt] => 2021-11-15 19:17:31
                            [comment_content] => מושלם!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3323
                            [comment_post_ID] => 9303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:68:4d8f:e595:27e
                            [comment_date] => 2020-11-25 15:15:05
                            [comment_date_gmt] => 2020-11-25 13:15:05
                            [comment_content] => תודה רבה ברק! איזה כיף לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3322
                            [user_id] => 17
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                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 3322
                            [comment_post_ID] => 9303
                            [comment_author] => ברק סיני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-25 00:01:34
                            [comment_date_gmt] => 2020-11-24 22:01:34
                            [comment_content] => איזה כיף שיש אותכם באתר 
אתם אחד הסיבות הטובות שיש אינטרנט 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2796
                            [comment_post_ID] => 9303
                            [comment_author] => אריק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 14:52:49
                            [comment_date_gmt] => 2020-05-18 11:52:49
                            [comment_content] => טעים ברמות..!! לאוהבי קטניות / עדשים כמוני זאת חגיגה של טעם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1412
                            [comment_post_ID] => 9303
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-01 16:14:19
                            [comment_date_gmt] => 2018-09-01 13:14:19
                            [comment_content] => מרק עדשים כתומות יצא מוווושלם!! (היה חסר לי חוואייז כוסברה וצ'ילי. במקום זה הוספתי פיטרוזיליה ופפריקה חריפה). 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 449
                            [comment_post_ID] => 9303
                            [comment_author] => דליה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 12:15:27
                            [comment_date_gmt] => 2017-05-29 09:15:27
                            [comment_content] => ניסיתי אהבתי טעים מאוד
לאוהבים חריף ניתן להוסיף פלפל ירוק חריף קצוץ דק
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                (
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                            [comment_ID] => 283
                            [comment_post_ID] => 9303
                            [comment_author] => איריס חסון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-08 21:42:44
                            [comment_date_gmt] => 2017-02-08 19:42:44
                            [comment_content] => אני מכינה מרק עדשים עם בצל תפוח אדמה גזר 2 שיני שום...מטגנת עם 4 כפות שמן זית...מוסיפה כוס וחצי עדשים מטגנת...מוסיפה מים רותחים ומתבלת בכמון מלח פלפל שחור וחאוויג למרק.
קוצצת בצל ירוק כוסברה ופטרוזיליה ומוסיפה לקראת סוף הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
                        (
                            [comment_ID] => 224
                            [comment_post_ID] => 9303
                            [comment_author] => גולן יעקב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 12:31:27
                            [comment_date_gmt] => 2017-01-04 10:31:27
                            [comment_content] => הוספתי גם קרעי עוף שיהיה מה ללעוס, חצי פלפל אדום ופטרוזיליה  ולא היה לי חוויאז' אז בלי ויצא טעים, טעים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [26834] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4010
                            [comment_post_ID] => 26834
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-11-02 07:07:42
                            [comment_date_gmt] => 2021-11-02 05:07:42
                            [comment_content] => הי מיכל. מתחת לכותרת של כל מתכון יש כפתור עם סימן פלוס שכתוב עליו שמרו מתכון. לוחצים על הכפתור, וכל המתכונים השמורים יופיעו ב"ספר המתכונים שלי" הנמצא בעמוד למעלה מצד שמאל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4008
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4008
                            [comment_post_ID] => 26834
                            [comment_author] => מיכל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-01 14:34:57
                            [comment_date_gmt] => 2021-11-01 12:34:57
                            [comment_content] => איך מוסיפים את המתכון לספר המתכונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 4007
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-31 22:45:02
                            [comment_date_gmt] => 2021-10-31 20:45:02
                            [comment_content] => הי יעל. כן. מומלץ להשרות כחצי שעה לפני תחילת העבודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4004
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4004
                            [comment_post_ID] => 12279
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-31 09:51:05
                            [comment_date_gmt] => 2021-10-31 07:51:05
                            [comment_content] => האם אפשר לעשות עם עדשים שחורות ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4002
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-28 08:15:56
                            [comment_date_gmt] => 2021-10-28 05:15:56
                            [comment_content] => בשמחה! לפחות 4-5 ימים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4001
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4001
                            [comment_post_ID] => 12279
                            [comment_author] => אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-28 00:32:59
                            [comment_date_gmt] => 2021-10-27 21:32:59
                            [comment_content] => תודה על המתכון! כמה זמן המג׳דרה יכולה להחזיק במקרר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3987
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-17 19:13:30
                            [comment_date_gmt] => 2021-10-17 16:13:30
                            [comment_content] => כן, אין בעיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3986
                            [user_id] => 21
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3986
                            [comment_post_ID] => 12279
                            [comment_author] => שילה הרשקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-17 07:38:55
                            [comment_date_gmt] => 2021-10-17 04:38:55
                            [comment_content] => אפשר אורז חום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3592
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d0c:4013:c7c9:455b
                            [comment_date] => 2021-03-13 18:31:54
                            [comment_date_gmt] => 2021-03-13 16:31:54
                            [comment_content] => איזה כיף לשמוע אנה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3589
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3589
                            [comment_post_ID] => 12279
                            [comment_author] => אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-11 09:07:31
                            [comment_date_gmt] => 2021-03-11 07:07:31
                            [comment_content] => שמתי גם גזרים עם הבצל, כל השאר כמו במתכון הכתוב, יצא נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3588
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6122:cb3e:4bee:b8c8
                            [comment_date] => 2021-03-10 15:01:42
                            [comment_date_gmt] => 2021-03-10 13:01:42
                            [comment_content] => לא, אין צורך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3587
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3587
                            [comment_post_ID] => 12279
                            [comment_author] => איריס גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-09 07:27:52
                            [comment_date_gmt] => 2021-03-09 05:27:52
                            [comment_content] => היי,יש לי עדשים מונבטות.
אני גם צריכה להשרות חצי שעה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3234
                            [comment_post_ID] => 12279
                            [comment_author] => עומר חורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-16 16:39:27
                            [comment_date_gmt] => 2020-10-16 13:39:27
                            [comment_content] => מתכון מעולה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [11] => Array
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                            [comment_ID] => 3224
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:d0d7:4bdd:103a:91a6
                            [comment_date] => 2020-10-11 18:22:28
                            [comment_date_gmt] => 2020-10-11 15:22:28
                            [comment_content] => הדר שלום, ההשרייה נועדה לקצר את משך הבישול של העדשים, כדי שיתבשלו בסיר אחד ובאותו הזמן עם האורז.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3223
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-11 13:13:55
                            [comment_date_gmt] => 2020-10-11 10:13:55
                            [comment_content] => על השקית עדשים ירוקות שלכם רשום שאין צורך בהשריה. מדוע משרים חצי שעה במים חמים אם כך? והאם ניתן לקצר/לוותר על שלב זה?
                            [comment_karma] => 0
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                            [comment_ID] => 3221
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:30
                            [comment_date_gmt] => 2020-10-11 09:04:30
                            [comment_content] => נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3218
                            [user_id] => 17
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                    [stars] => 
                )

            [14] => Array
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                            [comment_ID] => 3218
                            [comment_post_ID] => 12279
                            [comment_author] => נגה הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 16:34:12
                            [comment_date_gmt] => 2020-10-09 13:34:12
                            [comment_content] => יצא מושלם מלא מחמאות תודה,🙏🙏🙏❤️
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 3176
                            [comment_post_ID] => 12279
                            [comment_author] => לידינ טננצפף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-27 13:33:27
                            [comment_date_gmt] => 2020-09-27 10:33:27
                            [comment_content] => התגובות היו מעולות, יצא מושלם!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 3007
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-28 21:33:40
                            [comment_date_gmt] => 2020-07-28 18:33:40
                            [comment_content] => עדיף עם מש, העדשים הכתומות יתמוססו לגמרי וזה יהיה מתכון אחר :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3006
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3006
                            [comment_post_ID] => 12279
                            [comment_author] => שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-28 14:23:38
                            [comment_date_gmt] => 2020-07-28 11:23:38
                            [comment_content] => אפשר להכין עם עדשים כתומות או מש?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-13 15:26:15
                            [comment_date_gmt] => 2020-07-13 12:26:15
                            [comment_content] => מצוין!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2954
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2954
                            [comment_post_ID] => 12279
                            [comment_author] => המתקן מבוסטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-13 13:51:40
                            [comment_date_gmt] => 2020-07-13 10:51:40
                            [comment_content] => עם שלוש וחצי כוסות מים יצא סוף הדרך. 
השתמשתי במים שבישלתי בהם בשר לפני, ושמתי עם האורז נתחי כתף מפורקים. יצא פשוט מעולה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2928
                            [comment_post_ID] => 12279
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-08 16:18:36
                            [comment_date_gmt] => 2020-07-08 13:18:36
                            [comment_content] => יצא מושלם כמו שזה, רק תיקנתי קצת יותר כמון וקצת יותר מלח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
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                            [comment_ID] => 2769
                            [comment_post_ID] => 12279
                            [comment_author] => רעות .א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 09:24:52
                            [comment_date_gmt] => 2020-05-14 06:24:52
                            [comment_content] => מתכון קל וטעים .לא היה לי בצל תיגנתי קוביות גזר ושום .תודה על המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2748
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2750
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-10 10:17:52
                            [comment_date_gmt] => 2020-05-10 07:17:52
                            [comment_content] => עמי שלום, נכון אך המתכון המדוייק הוא הכתוב. לצערנו נפלה טעות בסרטון.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2748
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
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                            [comment_ID] => 2748
                            [comment_post_ID] => 12279
                            [comment_author] => עמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-09 11:53:40
                            [comment_date_gmt] => 2020-05-09 08:53:40
                            [comment_content] => בסירטון מופיע 5 כוסות מים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2291
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:28:45
                            [comment_date_gmt] => 2019-11-18 19:28:45
                            [comment_content] => צביקה שלום, כאן התיבול בכמון הוא עדין אבל אם אתה חובב כמון - כמובן שאפשר להוסיף יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2285
                            [comment_post_ID] => 12279
                            [comment_author] => אפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 15:14:51
                            [comment_date_gmt] => 2019-11-18 13:14:51
                            [comment_content] => אני ממליץ לתבל באבקת מרק ולהוסיף 1 גזר מגורד גס.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2277
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                            [comment_author] => צביקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-12 12:16:23
                            [comment_date_gmt] => 2019-11-12 10:16:23
                            [comment_content] => לא צריך יותר כמון ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
                (
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                            [comment_ID] => 2211
                            [comment_post_ID] => 12279
                            [comment_author] => אורטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-17 19:49:28
                            [comment_date_gmt] => 2019-10-17 16:49:28
                            [comment_content] => אחלה מתכון, יצא פצצה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2137
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:13:35
                            [comment_date_gmt] => 2019-09-14 16:13:35
                            [comment_content] => שרי שלום, הכמות שכרגע מצוינת במתכון היא הכמות הנכונה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2133
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2133
                            [comment_post_ID] => 12279
                            [comment_author] => שרי רז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 11:03:54
                            [comment_date_gmt] => 2019-09-13 08:03:54
                            [comment_content] => כתבתם שתיקנתם את כמות המים על מנת שלא יצא עיסתי , אבל לא כתוב לכמה.
אני מכינה גם עם אורז מלא.
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:46:05
                            [comment_date_gmt] => 2019-09-04 18:46:05
                            [comment_content] => תודה חזי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2108
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:45:51
                            [comment_date_gmt] => 2019-09-04 18:45:51
                            [comment_content] => לשאלתך - במתכון מדובר במים בטמפרטורת החדר שמביאים לרתיחה אחרי ההוספה. בתיאבון!
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 2108
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                            [comment_author] => חזי מאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 14:47:18
                            [comment_date_gmt] => 2019-09-03 11:47:18
                            [comment_content] => מתכון מעולה וטעים !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_author] => חסוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 12:52:36
                            [comment_date_gmt] => 2019-09-03 09:52:36
                            [comment_content] => בבישול שמים מים פושרים או רותחים ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => ענבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-01 20:04:44
                            [comment_date_gmt] => 2019-07-01 17:04:44
                            [comment_content] => יותר מדי מים. 
התיבול לא נכון צריך להוסיף עוד מליחות, אולי תוספת של א.מרק ועוד תיבול.

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                            [comment_author] => עופרית איטקיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-22 16:54:09
                            [comment_date_gmt] => 2019-06-22 13:54:09
                            [comment_content] => כייף של מתכון, פשוט קל מדויק וכל כך טעים. אימצנו אותנו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => ליעד פרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-24 18:26:17
                            [comment_date_gmt] => 2019-05-24 15:26:17
                            [comment_content] => מתכון מדהים נאכל בתוך דקות!!
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                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 1769
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                            [comment_author] => רחל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
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                            [comment_date] => 2019-01-14 16:16:53
                            [comment_date_gmt] => 2019-01-14 14:16:53
                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
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                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דור ארואססטי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-19 12:07:12
                            [comment_date_gmt] => 2018-10-19 09:07:12
                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
                            [comment_karma] => 0
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                            [comment_date] => 2018-08-17 16:28:21
                            [comment_date_gmt] => 2018-08-17 13:28:21
                            [comment_content] => גם לי יצא עיסתי.
                            [comment_karma] => 0
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                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
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                    [stars] => 3
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                            [comment_author] => דנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
                            [comment_karma] => 0
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                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
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                            [comment_author] => נועה ממ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
                            [comment_karma] => 0
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                            [comment_author] => עמית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
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                            [comment_author] => עדי מסקטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 2
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                            [comment_author] => אור
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
                            [comment_karma] => 0
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                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-31 22:44:32
                            [comment_date_gmt] => 2021-10-31 20:44:32
                            [comment_content] => הי רחל. בעיקרון כן, תלוי בגודל התבנית..
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                            [comment_author] => רחל זאדה
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                            [comment_date] => 2021-10-31 15:47:31
                            [comment_date_gmt] => 2021-10-31 13:47:31
                            [comment_content] => האם אפשר בפיירקס מלבני?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:58:40
                            [comment_date_gmt] => 2021-09-06 14:58:40
                            [comment_content] => היי שושי,

עד שהקדירה כולה חמה.
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                            [comment_author] => שושי אוסטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-04 02:48:11
                            [comment_date_gmt] => 2021-09-03 23:48:11
                            [comment_content] => היי רציתי לדעת כמה זמן צריך על הכיריים תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:26:04
                            [comment_date_gmt] => 2021-06-30 12:26:04
                            [comment_content] => היי דלית,

אפשר להקפיא או לעטוף בשקית ניילון ולאחסן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3698
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3710
                            [comment_post_ID] => 13629
                            [comment_author] => ריטה שרמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-27 21:49:07
                            [comment_date_gmt] => 2021-05-27 18:49:07
                            [comment_content] => הלחם יצא לי מעולההההה!!!!
תודה רבה על המתכון
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                            [comment_ID] => 3698
                            [comment_post_ID] => 13629
                            [comment_author] => דלית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-18 10:21:34
                            [comment_date_gmt] => 2021-05-18 07:21:34
                            [comment_content] => יצא לחם מושלם וענק! איך הכי טוב לאחסן עבור היום הבא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                (
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                            [comment_ID] => 3696
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת מידר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-17 19:13:37
                            [comment_date_gmt] => 2021-05-17 16:13:37
                            [comment_content] => מומלץ להניח נייר אפייה... לא יידבק בכלל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 3635
                            [comment_post_ID] => 13629
                            [comment_author] => Aline Guy Guetta
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-09 11:44:06
                            [comment_date_gmt] => 2021-04-09 08:44:06
                            [comment_content] => מעולה✌🏼
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3477
                            [comment_post_ID] => 13629
                            [comment_author] => לימור קלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-22 11:49:54
                            [comment_date_gmt] => 2021-01-22 09:49:54
                            [comment_content] => יצא מושלם!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3399
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:32:38
                            [comment_date_gmt] => 2021-01-03 06:32:38
                            [comment_content] => בהחלט כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3389
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3389
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 08:58:38
                            [comment_date_gmt] => 2021-01-02 06:58:38
                            [comment_content] => האם אפשר לאפות בתבנית של לחם קסטן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 3253
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3242
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3242
                            [comment_post_ID] => 13629
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3179
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2726
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [25] => Array
                (
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                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
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                            [comment_type] => comment
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
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                            [comment_ID] => 2377
                            [comment_post_ID] => 13629
                            [comment_author] =>  סנדר
                            [comment_author_email] => [email protected]LA.COM
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
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                            [comment_parent] => 2263
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                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_ID] => 2088
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                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
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                            [comment_author] => מיכל
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                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2003
                            [user_id] => 1
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                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_author] => דוד
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                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_author] => חני
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_author] => מירי
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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
                            [comment_karma] => 0
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_author] => הילה הרשקוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_type] => comment
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 13629
                            [comment_author] => אורה שכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-26 11:38:22
                            [comment_date_gmt] => 2021-10-26 08:38:22
                            [comment_content] => כן, אין שום בעיה.
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                            [comment_approved] => 1
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                            [comment_author] => שיר 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-26 10:33:09
                            [comment_date_gmt] => 2021-10-26 07:33:09
                            [comment_content] => אפשר לבשל קינואה אדומה ולבנה ביחד ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-10 15:28:51
                            [comment_date_gmt] => 2021-10-10 12:28:51
                            [comment_content] => שמחים לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3975
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                            [comment_author] => טטיאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-09 10:16:46
                            [comment_date_gmt] => 2021-10-09 07:16:46
                            [comment_content] => יצא מאוד טעים. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d50:3ee5:4673:7c37
                            [comment_date] => 2021-02-28 16:12:00
                            [comment_date_gmt] => 2021-02-28 14:12:00
                            [comment_content] => היי חיים, אפשר אבל הקינואה מאד קטנה, לא תצליח לסנן אותה בסיר פסטה.
                            [comment_karma] => 0
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                            [comment_author] => חיים
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                            [comment_date] => 2021-02-23 10:05:34
                            [comment_date_gmt] => 2021-02-23 08:05:34
                            [comment_content] => אפשר להשתמש בכל התהליך בסיר פסטה עם מכסה מסננת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
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                            [comment_date] => 2020-12-29 20:47:38
                            [comment_date_gmt] => 2020-12-29 18:47:38
                            [comment_content] => נהדר! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3375
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                            [comment_author] => נעמי ברמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-29 20:26:38
                            [comment_date_gmt] => 2020-12-29 18:26:38
                            [comment_content] => גם אני נבהלתי מכמות המים אבל עשיתי לפי ההוראות וסיננתי ויצא מושלם!!!!המתקון הטוב ביותר של קינואה תודה..
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                            [comment_ID] => 3279
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:05
                            [comment_date_gmt] => 2020-11-07 17:09:05
                            [comment_content] => היי אירית, לגרגירי הקינואה יש ציפוי מעט מריר, אם את רגישה לטעם שלו זה אולי מורגש יותר. מומלץ לשטוף היטב ואפשר גם להשרות.
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                            [comment_author] => אירית
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                            [comment_date] => 2020-11-07 13:28:28
                            [comment_date_gmt] => 2020-11-07 11:28:28
                            [comment_content] => עשיתי, יצא בסדר, אבל למה לקינואה יש טעם מר? איך אפשר להתגבר על זה?
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                            [comment_date] => 2020-07-14 12:27:27
                            [comment_date_gmt] => 2020-07-14 09:27:27
                            [comment_content] => אסף שלום, המתכון תקין. הוא מתייחס לשיטת בישול קינואה כמו פסטה - בשפע מים ואז לסנן, בדיוק כמו שכתוב.
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                            [comment_type] => comment
                            [comment_parent] => 2959
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                    [stars] => 
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                            [comment_author] => אסף וידבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 22:17:55
                            [comment_date_gmt] => 2020-07-13 19:17:55
                            [comment_content] => אחרי שעשיתי קינואה שלכם שיצאה על הפנים וזרקתי אותה, הבנתי שיש במתכון שלכם טעות.
כתבתם להוסיף ליטר וחצי מים שמסתבר שזה המון ולא מתאים לכמות הקינואה.
אנא תקנו את המתכון בבקשה. 
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                            [comment_ID] => 2614
                            [comment_post_ID] => 9627
                            [comment_author] => לי איב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 14:28:21
                            [comment_date_gmt] => 2020-03-30 11:28:21
                            [comment_content] => עקבתי בדיוק לפי ההוראות, יצא לי מעולה! כמו שקינואה אמורה להיות :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 08:21:39
                            [comment_date_gmt] => 2020-03-09 06:21:39
                            [comment_content] => היי עדן, כיף לשמוע! בתיאבון :-)
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                            [comment_author] => עדן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-08 23:54:08
                            [comment_date_gmt] => 2020-03-08 21:54:08
                            [comment_content] => פעם ראשונה שניסיתי להכין קינואה, הלכתי לפי המתכון ויצא מושלם!!!! תודה :) 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-09 13:08:08
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                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
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                            [comment_author] => עדנה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
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                            [comment_author] => שי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
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                            [comment_author] => שימי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
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                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
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                            [comment_parent] => 2025
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                            [comment_author] => רויטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף ? תודה 
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                            [comment_author] => שניר
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                            [comment_date] => 2019-07-19 09:30:42
                            [comment_date_gmt] => 2019-07-19 06:30:42
                            [comment_content] => אחלה מתכון
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                            [comment_author] => שרית
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                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! ?
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                            [comment_ID] => 1958
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                            [comment_author] => טופז גרינברג
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                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
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                            [comment_author] => טלי קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
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                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
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                            [comment_author] => תהילה זוהר
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                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
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                            [comment_author] => יהושע
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                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
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                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
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                            [comment_author] => גלית ב
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                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
                            [comment_karma] => 0
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_author] => מירי קעטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
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                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_parent] => 480
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_author] => רונית פרידזון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_date] => 2021-10-17 19:15:40
                            [comment_date_gmt] => 2021-10-17 16:15:40
                            [comment_content] => שלום בני וסליחה על העיכוב. 
אפשר לא לצפות את הדפנות בנייר אפייה, אבל כן כדאי לשמן אותם. 
לגבי השאלה השנייה - לא מדליקים את התנור שוב, פשוט מנצלים את החום שנשאר.
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                            [comment_author] => בני אובנטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-07 07:07:00
                            [comment_date_gmt] => 2021-08-07 04:07:00
                            [comment_content] => שתי שאלות
האם מצפים בנייר אפייה גם את הדפנות?
האם לאחר שמכבים את התנור ומכניסים שוב את העוגה עם צפוי השמנת יש להדליק שוב את התנור או שמנצלים את החום שנישאר מהאפייה. 
 תודה .. בני
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                            [comment_date] => 2021-10-17 19:13:57
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                            [comment_content] => בשמחה רבה!
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                            [comment_date] => 2021-10-15 09:38:34
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                            [comment_content] => בחתונה של הגר וניר טעמתי את העוגה.
היא מוכנה! בצק נפלא וכל הבית ריח של קינמון מתוק. תודה רבה על מתכון נפלא וקל
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                            [comment_date] => 2020-08-29 19:46:26
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                            [comment_content] => נויה שלום,  לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_date] => 2020-08-28 09:27:03
                            [comment_date_gmt] => 2020-08-28 06:27:03
                            [comment_content] => האם ניתן לשים שמן רגיל?? ואם כן כמה?? 
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                            [comment_date] => 2020-08-07 15:11:02
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                            [comment_content] => איילה שלום, קשה לדעת - ייתכן שהוספת יותר מדי נוזלים?
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                            [comment_author] => איילה טוקר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-07 14:14:55
                            [comment_date_gmt] => 2020-08-07 11:14:55
                            [comment_content] => הייי...
עבדתי על פי המתכון ..הבצק היה דביק..למה??
נאלצתי להוסיף קמח....
עדיין לא יודעת אייך יצא..
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                            [comment_ID] => 2773
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 14:52:03
                            [comment_date_gmt] => 2020-05-14 11:52:03
                            [comment_content] => לשאלה של ענת לגבי השמן - לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_ID] => 2770
                            [comment_post_ID] => 9952
                            [comment_author] => ענת קו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 11:33:34
                            [comment_date_gmt] => 2020-05-14 08:33:34
                            [comment_content] => האם במקום חמאה ניתן להוסיף שמן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-30 18:20:22
                            [comment_date_gmt] => 2020-04-30 15:20:22
                            [comment_content] => הודיה שלום, מכיוון שהעוגות לא מאד גדולות היינו מחלקים ל-3 את הכמויות כדי להכין אינגליש גדולה אחת.
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                            [comment_author] => הודיה ששון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-30 14:38:00
                            [comment_date_gmt] => 2020-04-30 11:38:00
                            [comment_content] => אני רוצה להכין רק עוגה אחת איך אני מפחיתה כמויות ?
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                            [comment_ID] => 2712
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-29 15:28:59
                            [comment_date_gmt] => 2020-04-29 12:28:59
                            [comment_content] => אכן לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_author] => הילה
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                            [comment_date] => 2020-04-28 05:52:10
                            [comment_date_gmt] => 2020-04-28 02:52:10
                            [comment_content] => חוץ מהמים של הבצק אני מעוניינת שיצא פרווה אמרתם במקום שמנת להוסיף 100 מ"ל מים בנוסף???
תודה 
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                            [comment_date] => 2019-07-14 19:03:24
                            [comment_date_gmt] => 2019-07-14 16:03:24
                            [comment_content] => לעוגה פרווה מחליפים את החמאה במרגרינה. אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_type] => comment
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1993
                            [comment_post_ID] => 9952
                            [comment_author] => הודיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-11 18:27:18
                            [comment_date_gmt] => 2019-07-11 15:27:18
                            [comment_content] => אשמח בכל זאת לתחליף אחר לשמנת... ז"א לא  סויה!
והאם אפשר את החמאה להחליף במרגרינה?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 15:45:50
                            [comment_date_gmt] => 2019-02-14 13:45:50
                            [comment_content] => איזה כיף לשמוע עדנה! תודה על התגובה
                            [comment_karma] => 0
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                            [comment_ID] => 1768
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 08:26:15
                            [comment_date_gmt] => 2019-02-14 06:26:15
                            [comment_content] => כשאני מכינה עוגות/ לחמים/ עוגיות, תמיד אני שמה את המצרכים לפי הסדר שכתוב. לגבי המים אני תמיד שמה מים פושרים ואז מכסה בניילון נצמד ועוטפת בשמיכה. אין מצב שלא תופח ואפילו פי כמה.
בהצלחה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 08:22:08
                            [comment_date_gmt] => 2019-02-14 06:22:08
                            [comment_content] => אפיתי כבר פעמיים את הרולדות האלה, בחלק מהרולדות פיזרתי סוכר וקינמון, ובחלק מרחתי שוקולד שחר. יצא מעולה. מומלץ מאוד. אם יכולתי להוסיף פה תמונות הייתי מראה תוצאות משגעות. שלא נדבר על הריח שזה מילא את הבית.
תודה ארז קומורובסקי על המתכון.
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                            [comment_date] => 2018-09-25 12:15:06
                            [comment_date_gmt] => 2018-09-25 09:15:06
                            [comment_content] => חן צודקת, המים נשמטו בטעות, המתכון כעת תקין.
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                            [comment_author] => חן
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                            [comment_date] => 2018-09-24 09:02:59
                            [comment_date_gmt] => 2018-09-24 06:02:59
                            [comment_content] => במתכון לא כתוב להוסיף מים כלל, לא חמים ולא קרים , על מה מדובר ?? עשיתי בדיוק לפי המתכון והבצק כמעט כלל לא תפח..וגם איך יכולה להיווצר תפיחה במקרר? 
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                            [comment_ID] => 1414
                            [comment_post_ID] => 9952
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]il
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-03 10:03:43
                            [comment_date_gmt] => 2018-09-03 07:03:43
                            [comment_content] => מים קרירים בקיץ אין ספק!!
אין לי מושג למה לא תפח לך. אולי המים היום חמים מדי ופשוט בישלת את השמרים?? סדר הכנסת החומרים ללישה מצויין במתכון. הכי פשוט שיש. אל תפחדי מהבצק ואל תוותרי לו (-: 
את תצליחי!!
שנה טובה, ארז
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                            [comment_author] => אורלי
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                            [comment_date] => 2018-08-29 18:33:32
                            [comment_date_gmt] => 2018-08-29 15:33:32
                            [comment_content] => ממש חשוב?
הכנתי בפעם הראשונה הובצק תפח מצויין והכפיל את נפחו (ואפילו יותר) והעוגה יצאה פצצה! ובפעמים הבאות הבצק לא תפח בכלל (לא הכפיל את נפחו). 
מה קרה? 
בנוסף, באיזה מים להשתמש? חמים? קרים...? ולפי איזה סדר ללוש את המצרכים? 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-10 12:29:31
                            [comment_date_gmt] => 2017-11-10 10:29:31
                            [comment_content] => שרית שלום, בהחלט! אפשר למלא בכל מילוי של עוגת שמרים שאת אוהבת: שוקולד, שוקולד-חלבה, קרם וניל ועוד.
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                            [comment_date] => 2017-11-10 12:28:50
                            [comment_date_gmt] => 2017-11-10 10:28:50
                            [comment_content] => אופירה שלום, עקרונית ניתן להחליף את החמאה במחמאה או בשמן קוקוס (במקרה של שמן קוקוס היינו מפחיתים בכמות) ואת השמנת החמוצה ניתן לנסות להחליף ביוגורט סויה או בכמות זהה של טופו משי (טופו רך מאד, במרקם של גבינה רכה). בהצלחה!
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                            [comment_author] => שרית
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                            [comment_date] => 2017-11-09 16:41:13
                            [comment_date_gmt] => 2017-11-09 14:41:13
                            [comment_content] => האם ניתן לשנות את המילוי? אם כן מה מומלץ ?
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                            [comment_author] => עינב רסוני
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                            [comment_date] => 2017-10-20 10:11:20
                            [comment_date_gmt] => 2017-10-20 07:11:20
                            [comment_content] => הכנתי ויצא עוגה ממש ממש טעימה קיבלתי אין סוף מחמאות
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                            [comment_post_ID] => 9952
                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:25:43
                            [comment_date_gmt] => 2017-09-25 07:25:43
                            [comment_content] => חבל שזה חלבי...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [26] => Array
                (
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                            [comment_ID] => 663
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:05:13
                            [comment_date_gmt] => 2017-09-20 12:05:13
                            [comment_content] => חיה שלום, לא בדקנו את זה אבל היינו מנסים להשתמש ביוגורט סויה של תנובה. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
                (
                    [data] => Array
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                            [comment_ID] => 662
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:04:27
                            [comment_date_gmt] => 2017-09-20 12:04:27
                            [comment_content] => אורלי שלום, השמנת החמוצה והביצים מספיקות. המתכון תקין. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 661
                            [user_id] => 1
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                    [stars] => 0
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            [28] => Array
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                            [comment_ID] => 661
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי אפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-19 23:03:46
                            [comment_date_gmt] => 2017-09-19 20:03:46
                            [comment_content] => האם לא חסר במרכיבי הבצק מים/חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 632
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:13:37
                            [comment_date_gmt] => 2017-08-31 12:13:37
                            [comment_content] => שלום רב, אם רוצים פרווה במה  מחליפים את השמנת.
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 629
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:32:10
                            [comment_date_gmt] => 2017-08-29 09:32:10
                            [comment_content] => גבי שלום, השמרים נמצאים כבר בתוך הקמח - זהו קמח קסם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 619
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
                    [data] => Array
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                            [comment_ID] => 619
                            [comment_post_ID] => 9952
                            [comment_author] => גבי דנין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 10:49:24
                            [comment_date_gmt] => 2017-08-25 07:49:24
                            [comment_content] => דפוקים שכמותכם-איפה השמרים,כמה ולמה - חובבנים כמו כווולם ! ! !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3984
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-14 07:41:56
                            [comment_date_gmt] => 2021-10-14 04:41:56
                            [comment_content] => שלום איילה. את צודקת שעצם פעולת החימום מורידה הערכים תזונתיים ממזונות שונים. אבל כאן מדובר בחימום קצר, ועדיין זרעי צ'יה נשארים בריאים ומלאים בכל טוב. זה כמו לאכול ירקות טריים מול מרק ירקות בריא.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3981
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3981
                            [comment_post_ID] => 15635
                            [comment_author] => איילה חן מורגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-12 07:05:51
                            [comment_date_gmt] => 2021-10-12 04:05:51
                            [comment_content] => שלום אורלי,
האם החימום של זרעי הצ'יה לא משפיע/גורע מהערכים התזונתייפ שלהם?
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                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:b473:e823:5268:d9c1
                            [comment_date] => 2021-03-31 16:33:36
                            [comment_date_gmt] => 2021-03-31 13:33:36
                            [comment_content] => כמו שכתוב מעל המתכון - 4 מנות. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3613
                            [user_id] => 17
                        )

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                )

            [3] => Array
                (
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                            [comment_ID] => 3613
                            [comment_post_ID] => 15635
                            [comment_author] => יניב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-24 21:46:31
                            [comment_date_gmt] => 2021-03-24 19:46:31
                            [comment_content] => שלום,

לפי המרכיבים והכמויות הללו כמה מנות יוצאות? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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            [4] => Array
                (
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                            [comment_ID] => 3003
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:11:31
                            [comment_date_gmt] => 2020-07-24 16:11:31
                            [comment_content] => רונית שלום, משרים את הכוסמת יחד עם הרכיבים שמצויינים בשלב ההכנה הראשון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2996
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2996
                            [comment_post_ID] => 15635
                            [comment_author] => רונית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 18:33:55
                            [comment_date_gmt] => 2020-07-23 15:33:55
                            [comment_content] => שלום אורלי,
האם לא צריך להשרות את הכוסמת בנפרד לפני כן?
תודה
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                            [comment_parent] => 0
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                            [comment_ID] => 1709
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-13 09:16:43
                            [comment_date_gmt] => 2019-01-13 07:16:43
                            [comment_content] => שרית שלום, עקרונית אפשר, אך הדבר ישפיע על המרקם. הצ'יה, מעבר לערכיה התזונתיים, מסמיכה את התערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1708
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1708
                            [comment_post_ID] => 15635
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-12 19:55:44
                            [comment_date_gmt] => 2019-01-12 17:55:44
                            [comment_content] => האם ניתן להכין ללא צ'יה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3979
                            [comment_post_ID] => 26144
                            [comment_author] => גלית סנדלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-11 21:07:31
                            [comment_date_gmt] => 2021-10-11 18:07:31
                            [comment_content] => אכן חסר מרכיב של מים. יש להוסיף לפחות כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 3978
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-11 12:59:34
                            [comment_date_gmt] => 2021-10-11 09:59:34
                            [comment_content] => הי סבינה, סליחה על העיכוב. יכול להיות שהאפונה שלך הייתה ישנה? 
בכל אופן, ממליצים להוסיף נוזלים (מים או מי בישול אפונה) עד רמת סמיכות של בלילת פנקייק. אפשר להתחיל מ-1/2 כוס נוזלים ולהוסיף יותר במידת הצורך.
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                            [comment_type] => comment
                            [comment_parent] => 3909
                            [user_id] => 21
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3909
                            [comment_post_ID] => 26144
                            [comment_author] => סבינה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-13 19:42:54
                            [comment_date_gmt] => 2021-09-13 16:42:54
                            [comment_content] => משהו חסר במתכון.. אולי מים.. כי האפונה הטחונה  יוצרת גוש ולא בלילה...
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

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                            [comment_ID] => 3977
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-10 15:30:23
                            [comment_date_gmt] => 2021-10-10 12:30:23
                            [comment_content] => שלום וסליחה על העיכוב. אכן מדובר בחצי כוס מדידה סטנדרטית של קקאו שזה 70 גרם
                            [comment_karma] => 0
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                            [comment_parent] => 3785
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3785
                            [comment_post_ID] => 20845
                            [comment_author] => יהודית אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-08 23:24:11
                            [comment_date_gmt] => 2021-07-08 20:24:11
                            [comment_content] => האם חצי כוס קקאו שווה ל100 גרם קקאו.
כי אני שקלתי קקאו וכוס = 100 גרם קקאו.
מה הכמות המדוייקת של קקאו במתכון?
תודה
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                            [comment_ID] => 3771
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:21:46
                            [comment_date_gmt] => 2021-06-30 12:21:46
                            [comment_content] => היי שקד,

שמן קנולה הוא שמן צמחי, אז כן :) בשמן זית עדיף לא להשתמש.
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                            [comment_author] => שקד עובדיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-24 09:45:03
                            [comment_date_gmt] => 2021-06-24 06:45:03
                            [comment_content] => אפשר לשים שמן זית / קנולה בנקום שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-17 15:55:52
                            [comment_date_gmt] => 2020-08-17 12:55:52
                            [comment_content] => היי מיני, לא ראינו משהו כזה במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3036
                            [comment_post_ID] => 20845
                            [comment_author] => מיני מאוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 17:31:24
                            [comment_date_gmt] => 2020-08-16 14:31:24
                            [comment_content] => מה זה גבינת שמנת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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            [6] => Array
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                            [comment_ID] => 2888
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-16 21:35:12
                            [comment_date_gmt] => 2020-06-16 18:35:12
                            [comment_content] => את יכולה לבחור איזה שמן צמחי שאת רוצה - חמאה תהפוך את העוגה לכבדה ודחוסה יותר.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2886
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 2886
                            [comment_post_ID] => 20845
                            [comment_author] => מיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 19:34:00
                            [comment_date_gmt] => 2020-06-16 16:34:00
                            [comment_content] => חייב דווקא שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_ID] => 3972
                            [comment_post_ID] => 26016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 14:09:46
                            [comment_date_gmt] => 2021-10-07 11:09:46
                            [comment_content] => הי חנה. נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
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                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3941
                            [comment_post_ID] => 26016
                            [comment_author] => חנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-28 22:58:33
                            [comment_date_gmt] => 2021-09-28 19:58:33
                            [comment_content] => פשוט אין מילים לתאר.. אני אופה די טוב… קניתי את הקמח קסם זה … בחיים לא קרה לי שבכלללל , אבל בכלל בצק לא עלה… חשבתי אולי טעתי במתכון, אלף פעמים בדקתי, גם באתר, גם מרכיבים… פשוט אכזבה גדולה במחיר פי שתיים ממחיר קמח נורמלי
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

        )

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                            [comment_ID] => 3971
                            [comment_post_ID] => 24988
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 13:19:20
                            [comment_date_gmt] => 2021-10-07 10:19:20
                            [comment_content] => תודה ששמת לב - עדכנו את המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
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                            [comment_parent] => 3907
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3907
                            [comment_post_ID] => 24988
                            [comment_author] => סיון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-13 18:26:59
                            [comment_date_gmt] => 2021-09-13 15:26:59
                            [comment_content] => הבצק אכן יוצא תפל, אני הוספתי חצי כפית מלח לבצק וזה שיפר את הטעם מאוד
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3891
                            [comment_post_ID] => 24988
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:13:30
                            [comment_date_gmt] => 2021-09-06 15:13:30
                            [comment_content] => שלום,

אין צורך להוסיף מלח לקמח שמרים פיצה של סוגת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0
                            [comment_type] => comment
                            [comment_parent] => 3815
                            [user_id] => 6
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                )

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                            [comment_ID] => 3835
                            [comment_post_ID] => 24988
                            [comment_author] => אידמית דרורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-25 20:12:26
                            [comment_date_gmt] => 2021-08-25 17:12:26
                            [comment_content] => הבצק אמנם קל להכנה אל תפל לחלוטין. חסר בו מלח. חייבים להוסיף כך מלח. 
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 3815
                            [comment_post_ID] => 24988
                            [comment_author] => ק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-03 16:24:54
                            [comment_date_gmt] => 2021-08-03 13:24:54
                            [comment_content] => מלח??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3970
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 13:13:11
                            [comment_date_gmt] => 2021-10-07 10:13:11
                            [comment_content] => תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3969
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3969
                            [comment_post_ID] => 9489
                            [comment_author] => אלחנן קסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-07 01:31:40
                            [comment_date_gmt] => 2021-10-06 22:31:40
                            [comment_content] => ממש פשוט להבנה! ממש טעים, בריא ומשביע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3583
                            [comment_post_ID] => 9489
                            [comment_author] => בן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 17:59:36
                            [comment_date_gmt] => 2021-03-04 15:59:36
                            [comment_content] => יצא מושלם, תודה רבה על ההסבר הקל להבנה 😊
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3341
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-12-03 07:26:18
                            [comment_date_gmt] => 2020-12-03 05:26:18
                            [comment_content] => היחס הוא בדרכ 2 כוסות מים על כל כוס כוסמת. אם את רוצה כוסמת מעט יותר מוצקה, הפחיתי את המים כמו במתכון - 3/4 1 כוסות.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.198 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3337
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3337
                            [comment_post_ID] => 9489
                            [comment_author] => אילנה גבאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-02 10:24:21
                            [comment_date_gmt] => 2020-12-02 08:24:21
                            [comment_content] => כמה מים שמים על כל כוס קוסמת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 416
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                        (
                            [comment_ID] => 3280
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:52
                            [comment_date_gmt] => 2020-11-07 17:09:52
                            [comment_content] => מאיה שלום, כשהכוסמת סופגת את כל המים והגרגירים שלה תפוחים ורכים. אפשר לטעום ולבדוק שהיא מוכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3278
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3278
                            [comment_post_ID] => 9489
                            [comment_author] => מאיה מרקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-07 13:59:31
                            [comment_date_gmt] => 2020-11-07 11:59:31
                            [comment_content] => איך יודעים מתי להוציא מהסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3216
                            [comment_post_ID] => 9489
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 11:18:40
                            [comment_date_gmt] => 2020-10-09 08:18:40
                            [comment_content] => לי זה מתאים לשתי מנות ולא ארבע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2699
                            [comment_post_ID] => 9489
                            [comment_author] => אודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-25 20:54:35
                            [comment_date_gmt] => 2020-04-25 17:54:35
                            [comment_content] => זה כמובן המתכון הבסיסי.  אני מטגן בסיר בצל  פטריות.  מוסיף חצי שקית של ירקות קפואים ובסוף כוסמת.  בכך אני מקבל גם אקסטרא טעם וגם ירקות. כלומר מנה טובה לצהרים וערב. מנה למתקדמים זה להוסיף גם עדשים או קינואה.  הכל לפי הטעם. מתכון מאוד גמיש וסלחני.
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_ID] => 2669
                            [comment_post_ID] => 9489
                            [comment_author] => ירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 11:16:26
                            [comment_date_gmt] => 2020-04-21 08:16:26
                            [comment_content] => יצא מעולה תודה!!!...מאוד בריא דרך אגב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2667
                            [comment_post_ID] => 9489
                            [comment_author] => חובבת כוסמת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-20 14:15:03
                            [comment_date_gmt] => 2020-04-20 11:15:03
                            [comment_content] => למי שנרתע מהטעם הדומיננטי אני ממליצה לשטוף כמה פעמים ואף להשרות במים וככה כמה פעמים לפני שמתחילים לבשל אותה.
למעשה היא כבר תהיה די רכה בסוף השטיפות הרבות וההשריה במים ולכן אין צורך כבר בבישול ארוך אלא רק ספיגת טעמים של התבלינים והבצל...  מטגנת בצל וגזר מעט כמון ומלח, מוסיפה את הכוסמת עם מעט מים רותחים (אפשר להוסיף תוך כדי עוד מים אם צריך, עדיף מאשר להציף אותה ואז תצא עיסתית)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [11] => Array
                (
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                            [comment_ID] => 2468
                            [comment_post_ID] => 9489
                            [comment_author] => אכן מעולה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 19:49:44
                            [comment_date_gmt] => 2020-02-09 17:49:44
                            [comment_content] => יאמי !! יצא טעים. ממליץ להוסיף רוטב כלשהו. אני הוספתי רסק עגבניות 5 ד דק אחריי הבישול על אש קטנה והשארתי 2 דק נוספות .. בתיאבון 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [12] => Array
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                            [comment_ID] => 2301
                            [comment_post_ID] => 9489
                            [comment_author] => איזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 13:53:21
                            [comment_date_gmt] => 2019-11-19 11:53:21
                            [comment_content] => מבשלים כמו אורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2188
                            [comment_post_ID] => 9489
                            [comment_author] => אילונה זיגמנד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 16:34:13
                            [comment_date_gmt] => 2019-10-05 13:34:13
                            [comment_content] => אנסה בפעם הראשונה.... :)  :)  :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1332
                            [comment_post_ID] => 9489
                            [comment_author] => יוליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:06:53
                            [comment_date_gmt] => 2018-07-13 11:06:53
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 692
                            [comment_post_ID] => 9489
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
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                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3968
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:13:16
                            [comment_date_gmt] => 2021-10-06 15:13:16
                            [comment_content] => במתכון אין קמח לבן..
30 גרם שמרים טריים = 10 גרם שמרים יבשים שזה כף שטוחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3746
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3746
                            [comment_post_ID] => 3426
                            [comment_author] => ראויה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-09 09:23:20
                            [comment_date_gmt] => 2021-06-09 06:23:20
                            [comment_content] => האם אפשר להשתמש בקמח לחם חיטה במקום לבן ?
וכמה בגרם לשים שמרים יבשים במקום טריים ?
תודה
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                            [comment_parent] => 3250
                            [user_id] => 1
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                            [comment_ID] => 3256
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 11:23:51
                            [comment_date_gmt] => 2020-10-25 09:23:51
                            [comment_content] => גרשון שלום, לא מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3250
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3250
                            [comment_post_ID] => 3426
                            [comment_author] => גרשון גבריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 13:44:35
                            [comment_date_gmt] => 2020-10-24 10:44:35
                            [comment_content] => האם אפשר קמח רגיל במקום קמח לחם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                )

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                            [comment_ID] => 2597
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-25 15:56:26
                            [comment_date_gmt] => 2020-03-25 13:56:26
                            [comment_content] => רוס שלום, בהחלט ניתן - שליש מהכמות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2593
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2593
                            [comment_post_ID] => 3426
                            [comment_author] => רוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-24 17:24:15
                            [comment_date_gmt] => 2020-03-24 15:24:15
                            [comment_content] => במקום השמרים הטריים אפשר שמרים יבשיים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2334
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 07:06:23
                            [comment_date_gmt] => 2019-12-03 05:06:23
                            [comment_content] => היי ענבר, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2332
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2332
                            [comment_post_ID] => 3426
                            [comment_author] => ענבר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-02 16:29:25
                            [comment_date_gmt] => 2019-12-02 14:29:25
                            [comment_content] => האם אפשר לאפות כיכר לחם עגולה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 874
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 01:41:49
                            [comment_date_gmt] => 2017-12-16 23:41:49
                            [comment_content] => שי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 873
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 873
                            [comment_post_ID] => 3426
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-16 20:15:02
                            [comment_date_gmt] => 2017-12-16 18:15:02
                            [comment_content] => מה עושים עם הסוכר? הוא נמצא במרכיבים אבל לא משתמשים בו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3967
                            [comment_post_ID] => 1659
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:12:30
                            [comment_date_gmt] => 2021-10-06 15:12:30
                            [comment_content] => מומלץ לא להקפיא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3707
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3707
                            [comment_post_ID] => 1659
                            [comment_author] => שביט טובים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-24 22:40:47
                            [comment_date_gmt] => 2021-05-24 19:40:47
                            [comment_content] => שאלה - האם ניתן להקפיא חצי מהבצק ליום למחרת ואם כן באיזה שלב ? 
אני רוצה לעשות כיכר אחד ויום למחרת עוד כיכר 
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                            [comment_parent] => 0
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                            [comment_ID] => 3966
                            [comment_post_ID] => 12546
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:11:43
                            [comment_date_gmt] => 2021-10-06 15:11:43
                            [comment_content] => קמח רגיל עם שמרים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3776
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 3776
                            [comment_post_ID] => 12546
                            [comment_author] => שירה גולד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-01 16:29:20
                            [comment_date_gmt] => 2021-07-01 13:29:20
                            [comment_content] => איפה באזור נווה יעקב בירושלים ?
האם ניתן לאפות את שושני השמרים בלי הקמח הזה ? זה יכול לצאת טוב גם עם קמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [2] => Array
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                            [comment_ID] => 1305
                            [comment_post_ID] => 12546
                            [comment_author] => שמחה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-27 12:44:01
                            [comment_date_gmt] => 2018-06-27 09:44:01
                            [comment_content] => איפה קונים את כל הקמחים האלה? באזור שלי      אני לא מוצאת.
(אני גרה באזור בית שמש) 
                                        תודה לכם על הרעיונות
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                            [comment_type] => comment
                            [comment_parent] => 0
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                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:02:44
                            [comment_date_gmt] => 2021-10-06 15:02:44
                            [comment_content] => 12 שושנים, כמו בתמונה. כשפורסים את התפוחים דק-דק, אז יש מספיק פרוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3855
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3855
                            [comment_post_ID] => 18719
                            [comment_author] => קאתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-31 09:28:03
                            [comment_date_gmt] => 2021-08-31 06:28:03
                            [comment_content] => האם 4 תפוחים אכן מספיקים? בתמונה שלכם נראה שיש יותר, כמה שושנים אמורים לצאת?
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                            [comment_approved] => 1
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                            [comment_ID] => 3136
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 00:19:43
                            [comment_date_gmt] => 2020-09-15 21:19:43
                            [comment_content] => זה תלוי בקוטר המדוייק של התפוח.. צריך שהפרוסות יהיו לכל אורך הרצועה ושתהיה ביניהן חפיפה קלה.
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                            [comment_type] => comment
                            [comment_parent] => 3134
                            [user_id] => 17
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                    [stars] => 
                )

            [3] => Array
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                            [comment_ID] => 3134
                            [comment_post_ID] => 18719
                            [comment_author] => אלינור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-14 16:50:35
                            [comment_date_gmt] => 2020-09-14 13:50:35
                            [comment_content] => שלום, כמה פרוסות תפוח יש להניח על כל רצועת בצק?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 2321
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-28 09:26:36
                            [comment_date_gmt] => 2019-11-28 07:26:36
                            [comment_content] => רוזה שלום, לא ניסינו אבל אם התחליפים שאת משתמשת בהם לטעמך, אין סיבה שזה לא יעבוד.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2320
                            [user_id] => 1
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                            [comment_ID] => 2320
                            [comment_post_ID] => 18719
                            [comment_author] => רוזה חודיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-27 17:32:02
                            [comment_date_gmt] => 2019-11-27 15:32:02
                            [comment_content] => זה נחמד וטוב, אבל אני סוכרטית, יש אפשרות להחליף הסוכר בסוכרלוז או ממתיק אחר שמתאים לי???
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:01:21
                            [comment_date_gmt] => 2021-10-06 15:01:21
                            [comment_content] => טריים או מופשרים ומסוננים היטב משאריות הנוזלים. אפשר סוגים אחרים של דגים לבנים. כן - זה רסק עגבניות ולא עגבניות מרוסקות. אי אפשר להמיר
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                            [comment_type] => comment
                            [comment_parent] => 3905
                            [user_id] => 21
                        )

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                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 3905
                            [comment_post_ID] => 1848
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-12 11:11:13
                            [comment_date_gmt] => 2021-09-12 08:11:13
                            [comment_content] => הדגים אמורים להיות טריים? ואם אפשר סוגים אחרים של דגים? והכוונה לרסק עגבניות האם אפשרי להמיר בעגבניות מרוסקות?
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:59:43
                            [comment_date_gmt] => 2021-10-06 14:59:43
                            [comment_content] => להוסיף עוד קצת קמח ובעתיד להיצמד לכמויות שבמתכון :) 3 ביצים M זה יותר מ-2 ביצים L, לכן הבצק יצא דביק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3906
                            [user_id] => 21
                        )

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            [1] => Array
                (
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                            [comment_ID] => 3906
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                            [comment_author] => אמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-12 21:57:04
                            [comment_date_gmt] => 2021-09-12 18:57:04
                            [comment_content] => היי,
הכנתי את המתכון ולא היו לי ביצים לארג׳ אז שמתי שלוש מדיום והבצק יצא לי דביק..
מה אני אמורה לעשות??
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                            [comment_ID] => 2553
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 21:25:03
                            [comment_date_gmt] => 2020-03-07 19:25:03
                            [comment_content] => היי, חלילה הרעלה! ראשית יש יותר קמח מסוכר ושנית.. בחלוקה ל 30 עוגיות גדולות זה לא כל כך נורא :-)
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                            [comment_parent] => 2536
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 21:24:27
                            [comment_date_gmt] => 2020-03-07 19:24:27
                            [comment_content] => אמלי שלום, ניתן להפחית מעט את הכמות. אל תשכחי שמדובר בכ-30 עוגיות :-)
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                            [comment_parent] => 2548
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 21:21:34
                            [comment_date_gmt] => 2020-03-07 19:21:34
                            [comment_content] => תודה על תשומת הלב! מדובר בסודה לשתייה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2549
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
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                            [comment_ID] => 2549
                            [comment_post_ID] => 20590
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-05 09:35:26
                            [comment_date_gmt] => 2020-03-05 07:35:26
                            [comment_content] => במרכיבים כתוב כפית סודה לשתיה, אך באופן ההכנה כתוב אבקת אפיה. מה נכון?
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2548
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                            [comment_author] => אמלי פינק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 20:12:40
                            [comment_date_gmt] => 2020-03-04 18:12:40
                            [comment_content] => אימאלה .....2 כוסות סוכר ?
האם יש דרך להפחית בצורה משמעותית את הכמות ?!
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                            [comment_ID] => 2536
                            [comment_post_ID] => 20590
                            [comment_author] => כמות הסוכר רצינית? 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 13:33:32
                            [comment_date_gmt] => 2020-03-04 11:33:32
                            [comment_content] => סוכר וקמח באותה כמות?! 
זו טעות או הרעלה מכוונת? ;) 
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                            [comment_post_ID] => 1216
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:54:39
                            [comment_date_gmt] => 2021-10-06 14:54:39
                            [comment_content] => מומלץ לא לוותר על האטריות. אפשר להחליף את הקארי בתערובת כמון, כורכום וטיפה קינמון או בהרט
                            [comment_karma] => 0
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                            [comment_parent] => 3911
                            [user_id] => 21
                        )

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                )

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                            [comment_ID] => 3911
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                            [comment_author] => ליז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-14 20:05:48
                            [comment_date_gmt] => 2021-09-14 17:05:48
                            [comment_content] => האם אפשר לוותר על האיטריות?
במה אפשר להחליף את הקארי?
תודה
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:52:16
                            [comment_date_gmt] => 2021-10-06 14:52:16
                            [comment_content] => זה שמן לטיגון. 2 עגבניות מרוסקות זה בערך 1/2-3/4 כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => אורלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-17 22:16:26
                            [comment_date_gmt] => 2021-09-17 19:16:26
                            [comment_content] => מתי שמים 1/4 כוס שמן?? וכמה זה 2 עגבניות מגורדות במידה של כוסות?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:31:49
                            [comment_date_gmt] => 2021-01-02 19:31:49
                            [comment_content] => איזה תענוג! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3391
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3391
                            [comment_post_ID] => 17963
                            [comment_author] => גיא. ש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 17:36:04
                            [comment_date_gmt] => 2021-01-02 15:36:04
                            [comment_content] => זה הפך לאחד המאכלים האהובים בבית. מעדן. תודה לכם !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3269
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:23
                            [comment_date_gmt] => 2020-10-31 16:27:23
                            [comment_content] => תענוג לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3258
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3258
                            [comment_post_ID] => 17963
                            [comment_author] => לינוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-26 19:30:52
                            [comment_date_gmt] => 2020-10-26 17:30:52
                            [comment_content] => מתכון מעולה, הכנתי והיה ממש טעים וכיף לנו ולילדות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3035
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-16 08:02:45
                            [comment_date_gmt] => 2020-08-16 05:02:45
                            [comment_content] => בצלאל שלום, אפשר בהחלט אך לא חובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3034
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3034
                            [comment_post_ID] => 17963
                            [comment_author] => Bezalel
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 00:21:57
                            [comment_date_gmt] => 2020-08-15 21:21:57
                            [comment_content] => האם אין צורך לשטוף את האורז והעדשים טרם הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2730
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2725
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2725
                            [comment_post_ID] => 17963
                            [comment_author] => אילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2507
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2506
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2506
                            [comment_post_ID] => 17963
                            [comment_author] => רמי ביטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 10:58:59
                            [comment_date_gmt] => 2020-02-22 08:58:59
                            [comment_content] => מה אפשר לשים במקום כרישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2427
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:15:46
                            [comment_date_gmt] => 2020-01-11 18:15:46
                            [comment_content] => שולמית שלום, בהחלט ניתן להשתמש באורז בסמטי קלאסי. היינו מפחיתים חצי כוס מהנוזלים ומבשלים 20-25 דקות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2420
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2420
                            [comment_post_ID] => 17963
                            [comment_author] => שלומית שולחני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-09 09:47:53
                            [comment_date_gmt] => 2020-01-09 07:47:53
                            [comment_content] => שלום רב, האם מותר להשתמש בבסמטי רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2349
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:26:15
                            [comment_date_gmt] => 2019-12-07 19:26:15
                            [comment_content] => גל שלום, אין צורך להאריך את משך הבישול. אנחנו ממליצים להשתמש בסיר רחב ככל הניתן, כדי שהאורז שבתחתית לא יימעך וייצא רך מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2347
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2347
                            [comment_post_ID] => 17963
                            [comment_author] => גל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 19:22:21
                            [comment_date_gmt] => 2019-12-05 17:22:21
                            [comment_content] => במידה ואכפיל את כמות המצרכים? האם זה ישנה את זמן הבישול? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2131
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2125
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2125
                            [comment_post_ID] => 17963
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20933] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3958
                            [comment_post_ID] => 20933
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:50
                            [comment_date_gmt] => 2021-10-06 14:48:50
                            [comment_content] => אפשר גם וגם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3918
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3918
                            [comment_post_ID] => 20933
                            [comment_author] => רינת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-18 17:33:04
                            [comment_date_gmt] => 2021-09-18 14:33:04
                            [comment_content] => ההיי עוז,האם ניתן לותר כל החומוס או לחלופין להחליף לפול(קפוא)?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3957
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:27
                            [comment_date_gmt] => 2021-10-06 14:48:27
                            [comment_content] => שקדים טחונים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3919
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3919
                            [comment_post_ID] => 8919
                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-18 23:08:08
                            [comment_date_gmt] => 2021-09-18 20:08:08
                            [comment_content] => שלום
אני אלרגית לקוקוס, מה אפשר במקום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                            [comment_ID] => 3786
                            [comment_post_ID] => 8919
                            [comment_author] =>  
                            [comment_author_email] =>