Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest Pinterest Plunger icon Plunger with shadow Bulb icon Bulb Instagram Instagram Instagram Instagram Facebook Facebook Facebook Facebook History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package טבעוני טבעוני pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail us Mail us Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube youtube
דלג אל תוכן ראשי
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                            [comment_date] => 2021-10-14 07:41:56
                            [comment_date_gmt] => 2021-10-14 04:41:56
                            [comment_content] => שלום איילה. את צודקת שעצם פעולת החימום מורידה הערכים תזונתיים ממזונות שונים. אבל כאן מדובר בחימום קצר, ועדיין זרעי צ'יה נשארים בריאים ומלאים בכל טוב. זה כמו לאכול ירקות טריים מול מרק ירקות בריא.
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                            [comment_author] => איילה חן מורגן
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                            [comment_date] => 2021-10-12 07:05:51
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                            [comment_content] => שלום אורלי,
האם החימום של זרעי הצ'יה לא משפיע/גורע מהערכים התזונתייפ שלהם?
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                            [comment_author_IP] => 2a00:a040:19a:4743:b473:e823:5268:d9c1
                            [comment_date] => 2021-03-31 16:33:36
                            [comment_date_gmt] => 2021-03-31 13:33:36
                            [comment_content] => כמו שכתוב מעל המתכון - 4 מנות. בתיאבון!
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                            [comment_date] => 2021-03-24 21:46:31
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                            [comment_content] => שלום,

לפי המרכיבים והכמויות הללו כמה מנות יוצאות? 
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                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:11:31
                            [comment_date_gmt] => 2020-07-24 16:11:31
                            [comment_content] => רונית שלום, משרים את הכוסמת יחד עם הרכיבים שמצויינים בשלב ההכנה הראשון.
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                            [comment_author] => רונית לוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-23 18:33:55
                            [comment_date_gmt] => 2020-07-23 15:33:55
                            [comment_content] => שלום אורלי,
האם לא צריך להשרות את הכוסמת בנפרד לפני כן?
תודה
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                            [comment_date] => 2019-01-13 09:16:43
                            [comment_date_gmt] => 2019-01-13 07:16:43
                            [comment_content] => שרית שלום, עקרונית אפשר, אך הדבר ישפיע על המרקם. הצ'יה, מעבר לערכיה התזונתיים, מסמיכה את התערובת.
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                            [comment_date] => 2019-01-12 19:55:44
                            [comment_date_gmt] => 2019-01-12 17:55:44
                            [comment_content] => האם ניתן להכין ללא צ'יה?
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                            [comment_author] => גלית סנדלר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-11 21:07:31
                            [comment_date_gmt] => 2021-10-11 18:07:31
                            [comment_content] => אכן חסר מרכיב של מים. יש להוסיף לפחות כוס
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                            [comment_date] => 2021-10-11 12:59:34
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                            [comment_content] => הי סבינה, סליחה על העיכוב. יכול להיות שהאפונה שלך הייתה ישנה? 
בכל אופן, ממליצים להוסיף נוזלים (מים או מי בישול אפונה) עד רמת סמיכות של בלילת פנקייק. אפשר להתחיל מ-1/2 כוס נוזלים ולהוסיף יותר במידת הצורך.
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                            [comment_date] => 2021-09-13 19:42:54
                            [comment_date_gmt] => 2021-09-13 16:42:54
                            [comment_content] => משהו חסר במתכון.. אולי מים.. כי האפונה הטחונה  יוצרת גוש ולא בלילה...
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                            [comment_date] => 2021-10-10 15:30:23
                            [comment_date_gmt] => 2021-10-10 12:30:23
                            [comment_content] => שלום וסליחה על העיכוב. אכן מדובר בחצי כוס מדידה סטנדרטית של קקאו שזה 70 גרם
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                            [comment_parent] => 3785
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                            [comment_ID] => 3785
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                            [comment_author] => יהודית אנה
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                            [comment_date] => 2021-07-08 23:24:11
                            [comment_date_gmt] => 2021-07-08 20:24:11
                            [comment_content] => האם חצי כוס קקאו שווה ל100 גרם קקאו.
כי אני שקלתי קקאו וכוס = 100 גרם קקאו.
מה הכמות המדוייקת של קקאו במתכון?
תודה
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                            [comment_date] => 2021-06-30 15:21:46
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                            [comment_content] => היי שקד,

שמן קנולה הוא שמן צמחי, אז כן :) בשמן זית עדיף לא להשתמש.
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                            [comment_date] => 2021-06-24 09:45:03
                            [comment_date_gmt] => 2021-06-24 06:45:03
                            [comment_content] => אפשר לשים שמן זית / קנולה בנקום שמן צמחי?
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                            [comment_date] => 2020-08-17 15:55:52
                            [comment_date_gmt] => 2020-08-17 12:55:52
                            [comment_content] => היי מיני, לא ראינו משהו כזה במתכון.
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                            [comment_date] => 2020-08-16 17:31:24
                            [comment_date_gmt] => 2020-08-16 14:31:24
                            [comment_content] => מה זה גבינת שמנת
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                            [comment_date] => 2020-06-16 21:35:12
                            [comment_date_gmt] => 2020-06-16 18:35:12
                            [comment_content] => את יכולה לבחור איזה שמן צמחי שאת רוצה - חמאה תהפוך את העוגה לכבדה ודחוסה יותר.
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                            [comment_date] => 2020-06-16 19:34:00
                            [comment_date_gmt] => 2020-06-16 16:34:00
                            [comment_content] => חייב דווקא שמן צמחי?
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                            [comment_date] => 2021-10-10 15:28:51
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                            [comment_content] => שמחים לשמוע!
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                            [comment_date] => 2021-10-09 10:16:46
                            [comment_date_gmt] => 2021-10-09 07:16:46
                            [comment_content] => יצא מאוד טעים. תודה!
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                            [comment_author_IP] => 2a00:a040:19a:4743:6d50:3ee5:4673:7c37
                            [comment_date] => 2021-02-28 16:12:00
                            [comment_date_gmt] => 2021-02-28 14:12:00
                            [comment_content] => היי חיים, אפשר אבל הקינואה מאד קטנה, לא תצליח לסנן אותה בסיר פסטה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3538
                            [user_id] => 17
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                )

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                            [comment_ID] => 3538
                            [comment_post_ID] => 9627
                            [comment_author] => חיים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-23 10:05:34
                            [comment_date_gmt] => 2021-02-23 08:05:34
                            [comment_content] => אפשר להשתמש בכל התהליך בסיר פסטה עם מכסה מסננת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3376
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:bcfb:9739:7d63:f023
                            [comment_date] => 2020-12-29 20:47:38
                            [comment_date_gmt] => 2020-12-29 18:47:38
                            [comment_content] => נהדר! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3375
                            [user_id] => 17
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                )

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                            [comment_ID] => 3375
                            [comment_post_ID] => 9627
                            [comment_author] => נעמי ברמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-29 20:26:38
                            [comment_date_gmt] => 2020-12-29 18:26:38
                            [comment_content] => גם אני נבהלתי מכמות המים אבל עשיתי לפי ההוראות וסיננתי ויצא מושלם!!!!המתקון הטוב ביותר של קינואה תודה..
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 3279
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:05
                            [comment_date_gmt] => 2020-11-07 17:09:05
                            [comment_content] => היי אירית, לגרגירי הקינואה יש ציפוי מעט מריר, אם את רגישה לטעם שלו זה אולי מורגש יותר. מומלץ לשטוף היטב ואפשר גם להשרות.
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                            [comment_parent] => 3277
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                            [comment_author] => אירית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-07 13:28:28
                            [comment_date_gmt] => 2020-11-07 11:28:28
                            [comment_content] => עשיתי, יצא בסדר, אבל למה לקינואה יש טעם מר? איך אפשר להתגבר על זה?
                            [comment_karma] => 0
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                            [comment_ID] => 2960
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-14 12:27:27
                            [comment_date_gmt] => 2020-07-14 09:27:27
                            [comment_content] => אסף שלום, המתכון תקין. הוא מתייחס לשיטת בישול קינואה כמו פסטה - בשפע מים ואז לסנן, בדיוק כמו שכתוב.
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                            [comment_type] => comment
                            [comment_parent] => 2959
                            [user_id] => 17
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                            [comment_post_ID] => 9627
                            [comment_author] => אסף וידבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 22:17:55
                            [comment_date_gmt] => 2020-07-13 19:17:55
                            [comment_content] => אחרי שעשיתי קינואה שלכם שיצאה על הפנים וזרקתי אותה, הבנתי שיש במתכון שלכם טעות.
כתבתם להוסיף ליטר וחצי מים שמסתבר שזה המון ולא מתאים לכמות הקינואה.
אנא תקנו את המתכון בבקשה. 
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                            [comment_ID] => 2614
                            [comment_post_ID] => 9627
                            [comment_author] => לי איב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 14:28:21
                            [comment_date_gmt] => 2020-03-30 11:28:21
                            [comment_content] => עקבתי בדיוק לפי ההוראות, יצא לי מעולה! כמו שקינואה אמורה להיות :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 08:21:39
                            [comment_date_gmt] => 2020-03-09 06:21:39
                            [comment_content] => היי עדן, כיף לשמוע! בתיאבון :-)
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                            [comment_approved] => 1
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                            [comment_parent] => 2558
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                    [stars] => 0
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                            [comment_ID] => 2558
                            [comment_post_ID] => 9627
                            [comment_author] => עדן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-08 23:54:08
                            [comment_date_gmt] => 2020-03-08 21:54:08
                            [comment_content] => פעם ראשונה שניסיתי להכין קינואה, הלכתי לפי המתכון ויצא מושלם!!!! תודה :) 
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                    [stars] => 5
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                            [comment_ID] => 2123
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 13:08:08
                            [comment_date_gmt] => 2019-09-09 10:08:08
                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
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                            [comment_post_ID] => 9627
                            [comment_author] => עדנה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
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                            [comment_type] => comment
                            [comment_parent] => 2085
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2085
                            [comment_post_ID] => 9627
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
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                            [comment_ID] => 2074
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                            [comment_author] => שימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
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                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף ? תודה 
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                            [comment_author] => שניר
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                            [comment_date] => 2019-07-19 09:30:42
                            [comment_date_gmt] => 2019-07-19 06:30:42
                            [comment_content] => אחלה מתכון
                            [comment_karma] => 0
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                            [comment_author] => שרית
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                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! ?
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                            [comment_author] => טופז גרינברג
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                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
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                            [comment_author] => טלי קרן
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                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
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                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
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                            [comment_author] => תהילה זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
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                            [comment_ID] => 1356
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                            [comment_author] => יהושע
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_author] => דגן
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                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
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                            [comment_author] => גלית ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_ID] => 976
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_author] => מירי קעטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
                            [comment_date_gmt] => 2017-10-15 18:49:20
                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_parent] => 566
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                            [comment_author] => רחל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_parent] => 480
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_author] => רונית פרידזון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
                            [comment_karma] => 0
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                            [comment_author] => הגר זגורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_date] => 2021-10-07 14:09:55
                            [comment_date_gmt] => 2021-10-07 11:09:55
                            [comment_content] => הי חנה. נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:11:18
                            [comment_date_gmt] => 2021-10-06 15:11:18
                            [comment_content] => חום עליון תחתון. המנוחה של החלות שעה, אבל תנורים ביתיים מתחממים יותר מהר מזה, אז אין צורך לחמם שעה שלמה. כן לגבי התבנית עם המים - את יכולה להכניס אותה יחד עם החלות לתבנית החם ליצירת אדים. עדיף לא לאפות חלות בטורבו אם זה מתאפשר
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                            [comment_type] => comment
                            [comment_parent] => 3782
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 3954
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:46:46
                            [comment_date_gmt] => 2021-10-06 14:46:46
                            [comment_content] => מוסיפים רק את מה שכתוב במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
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                )

            [3] => Array
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                    [data] => Array
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                            [comment_ID] => 3952
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:44:33
                            [comment_date_gmt] => 2021-10-06 14:44:33
                            [comment_content] => יש קמח מיוחד של חלות, והוא לא מגיע באריזה ירוקה. את כנראה חושבת על קמח שמרים רגיל. האריזה של קמח חלות בצבע חום בהיר
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                            [comment_parent] => 3930
                            [user_id] => 21
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                )

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                            [comment_ID] => 3950
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:36:13
                            [comment_date_gmt] => 2021-10-06 14:36:13
                            [comment_content] => לא, רק מה שרשום במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3940
                            [user_id] => 21
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                )

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                            [comment_ID] => 3940
                            [comment_post_ID] => 11821
                            [comment_author] => אברהם ד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-27 01:23:52
                            [comment_date_gmt] => 2021-09-26 22:23:52
                            [comment_content] => האם צריך להוסיף 2 ביצים שמן ושמרים לבצק של החלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
                (
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                            [comment_ID] => 3930
                            [comment_post_ID] => 11821
                            [comment_author] => יעל סגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-26 18:39:22
                            [comment_date_gmt] => 2021-09-26 15:39:22
                            [comment_content] => האם הקמח לחלה
 הוא זה עם העטיפה הירוק לבן. או שזה קמח כללי..
כתוב קמח לחלות. מאפים עוגות. 
עשיתי לפי המתכון הנל חלות. נראה טוב.
אבל פתאום חשבתי שאולי רק מים זה מעט מדי להוסיף
האם יס קמח מיוחג לחלות?
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                    [stars] => 4
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                            [comment_ID] => 3924
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                            [comment_author] => לילך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-23 12:32:04
                            [comment_date_gmt] => 2021-09-23 09:32:04
                            [comment_content] => לקמח להכנת חלות - כתוב רק להוסיף מים. מה עם מלח? סוכר? הם קיימים איכשהו בתערובת או שיש צורך להוסיף? 
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3899
                            [comment_post_ID] => 11821
                            [comment_author] => דפנה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-07 13:07:33
                            [comment_date_gmt] => 2021-09-07 10:07:33
                            [comment_content] => חג שמח!
לדאבוני הבצק לא תפח כראוי בשום שלב. במקום לתפוח, הבצק והחלות נשארו שטוחים. למרות שנתתי להם זמן תפיחה נוסף....רציתי להקל על עצמי עם הקמח "קסם", אבל לצערי הקסם לא קרה .
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            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3881
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                            [comment_author] => קלודין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-06 13:19:42
                            [comment_date_gmt] => 2021-09-06 10:19:42
                            [comment_content] => גם אני לכבוד ראש השנה  , שלוש קילו קמח , בול לפי ההוראות , לא תפח בכלל, הכל הלך לפח,  עוגמת נפש.
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                            [comment_parent] => 3418
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3822
                            [comment_post_ID] => 11821
                            [comment_author] => דניאלה דינר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-13 09:28:44
                            [comment_date_gmt] => 2021-08-13 06:28:44
                            [comment_content] => קמח ירוק שמרים 
האם תוכלו לכתוב בדיוק מה צריך להוסיף לעשיית חלה 
?למה לא רשום על האריזה ?
הקמח השני לא זמין בשום מקום בהרצליה 
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                            [comment_ID] => 3782
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                            [comment_author] => Maayan Alush
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-06 20:55:34
                            [comment_date_gmt] => 2021-07-06 17:55:34
                            [comment_content] => אשמח להבין כמה דברים, לא רשום איזו תוכנית לשים רשום רק לא טורבו, האם מדובר על חום עליון תחתון? ורשום לתת מנוחה בערך של שעה ולחמם תנור ל180 מעלות, לתת לתנור להתחמם במשך שעה או פחות?  ורשום לשים תבנית עם מיים למטה,
אני יכולה לשים תבנית חד פעמית קטנה עם מיים ברגע שהתנור מתחיל להתחמם? או כמה דקות לפני שהחלות נכנסות? מים חמים או קרים
ובאופן כללי אני יכולה לעשות את החלות האלה גם עם טורבו או שזה לא ילך?

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                            [comment_ID] => 3768
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:18:03
                            [comment_date_gmt] => 2021-06-30 12:18:03
                            [comment_content] => היי זיוית,
בתום האפייה יש להוציא את החלות להתקרר בחוץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3735
                            [user_id] => 6
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                    [stars] => 
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3735
                            [comment_post_ID] => 11821
                            [comment_author] => זיוית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-04 11:05:40
                            [comment_date_gmt] => 2021-06-04 08:05:40
                            [comment_content] => שלום
רציתי לדעת אם בתום האפייה רצוי להוציא מיד את החלות מהתנור או להשאיר אותן להתקרר בתנור עצמו
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3643
                            [comment_post_ID] => 11821
                            [comment_author] => יהודית גלעד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-17 17:07:40
                            [comment_date_gmt] => 2021-04-17 14:07:40
                            [comment_content] => מלבד זמנים קצת ארוכים יותר להתפחות, החלות יצאו נהדר ויפהפיות. תודה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
                )

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                            [comment_ID] => 3534
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 07:32:11
                            [comment_date_gmt] => 2021-02-21 05:32:11
                            [comment_content] => איילת שלום, לא מומלץ, זה יגרום לתפיחת יתר של הבצק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.150 Safari/537.36
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                            [user_id] => 17
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3531
                            [comment_post_ID] => 11821
                            [comment_author] => איילת הבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-19 10:40:33
                            [comment_date_gmt] => 2021-02-19 08:40:33
                            [comment_content] => האם אפשר להכין את הבצק בבוקר ולאפות בערב? האם זמן התפחה רב יותר מהמצוין יכול לפגום?
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                            [comment_ID] => 3486
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 19:11:25
                            [comment_date_gmt] => 2021-01-23 17:11:25
                            [comment_content] => רעות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
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                )

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                            [comment_ID] => 3472
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                            [comment_author] => רעות
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-21 22:05:41
                            [comment_date_gmt] => 2021-01-21 20:05:41
                            [comment_content] => היי, אני רוצה להכין חלה יחסית מתוקה לשבת, אפשר פשוט להוסיף עוד 50 ג' סוגר ל"תערובת הקסם לחלה"? 
במקום לקנות תערובת עם שמרים ולעשות מההתחלה את כל המרכיבים.
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                            [comment_ID] => 3426
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:4487:b9c:15e6:95e0
                            [comment_date] => 2021-01-10 09:42:38
                            [comment_date_gmt] => 2021-01-10 07:42:38
                            [comment_content] => שמחים לשמוע אורטל!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3425
                            [comment_post_ID] => 11821
                            [comment_author] => אורטל רביבו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-10 08:53:48
                            [comment_date_gmt] => 2021-01-10 06:53:48
                            [comment_content] => קמח קסם לחלה גיליתי אותו לפני פחות משנה ומאז אני לא רונה דום קמח לחלות רק אותו . החלות מושלמות אם היה אפשר הייתי מוסיפה תמונה
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:40
                            [comment_date_gmt] => 2021-01-09 16:14:40
                            [comment_content] => עינת שלום, נשמח לבדוק את העניין לעומק. אנא שלחי אלינו מספר טלפון להתקשרות, תודה.
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                            [comment_parent] => 3418
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                            [comment_author] => עינת רוזנברג 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-08 17:05:28
                            [comment_date_gmt] => 2021-01-08 15:05:28
                            [comment_content] => ניסיתי פעמיים את התערובת בשקית הצהובה. התפחתי זמן רב יותר והחלה לא תופחת. זרקתי הכל לפח. משהו לא תקין ולא עובד כאן. מאכזב מאד 
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-01-03 08:33:16
                            [comment_date_gmt] => 2021-01-03 06:33:16
                            [comment_content] => בהחלט והן תהיינה נהדרות!
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                            [comment_author] => גולדנברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 10:22:11
                            [comment_date_gmt] => 2021-01-01 08:22:11
                            [comment_content] => האם אפשר להכין מהבצק קסם לחלה גם עוגות שמרים?
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-27 10:41:20
                            [comment_date_gmt] => 2020-12-27 08:41:20
                            [comment_content] => איזה יופי נעמי!! שמחים לשמוע
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                            [comment_author] => נעמי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-26 21:28:59
                            [comment_date_gmt] => 2020-12-26 19:28:59
                            [comment_content] => כל הזמן ניסיתי לעשות חלה והיה יוצא לי כמו מרקם של עוגה. כעת עם הקמח קסם הזה אכן ארע הקסם ויצאה לי חל. טעימה אוורירית כמו בחנות שאפו על המצאה של קמח כזה כל הכבוד.... 
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                            [comment_author] => גליה זר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-06 14:36:33
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                            [comment_content] => קמח שמרים מסדרת קסם , פשוט מעולה. אבל חייב להוסיף מלח. יצאו לי חלות יפות תפוחות אך ללא טעם. מבאס מאוד - חלת שבת ללא טעם. לכל המשתמשים להוסיף כף מלח שטוחה למתכון וכמות המים הנכונה באופן מדוד 600 מ"ל. ללוש היטב (מיקסר וו לישה) לפחות 7 -8 דקות. 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
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                            [comment_author] => מיכל מרום 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 14:36:08
                            [comment_date_gmt] => 2020-11-22 12:36:08
                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
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                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
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                            [comment_author] => Daniel Touitou
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                            [comment_date] => 2020-11-15 23:59:26
                            [comment_date_gmt] => 2020-11-15 21:59:26
                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:12:02
                            [comment_date_gmt] => 2020-11-11 11:12:02
                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
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                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:11:39
                            [comment_date_gmt] => 2020-11-11 11:11:39
                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
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                            [comment_author] => רני חנן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-09 18:56:33
                            [comment_date_gmt] => 2020-11-09 16:56:33
                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_author] => יעל פאר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-08 12:32:25
                            [comment_date_gmt] => 2020-11-08 10:32:25
                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
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                            [comment_author_IP] => 2001:4df4:29c:6e00:64ec:2cbc:a7e2:ec4
                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_parent] => 3263
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                            [comment_author] => אורית אפטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-28 19:43:41
                            [comment_date_gmt] => 2020-10-28 17:43:41
                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                            [comment_author] => Amnon
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                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
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                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                            [comment_type] => comment
                            [comment_parent] => 3000
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_author] => שיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_ID] => 2914
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
                            [comment_karma] => 0
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                            [comment_author] => מעיין 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_type] => comment
                            [comment_parent] => 2825
                            [user_id] => 1
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                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_type] => comment
                            [comment_parent] => 2696
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [51] => Array
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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [comment_type] => comment
                            [comment_parent] => 2696
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_parent] => 1141
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_type] => comment
                            [comment_parent] => 2660
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                            [comment_ID] => 2660
                            [comment_post_ID] => 11821
                            [comment_author] => עילאי שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_parent] => 2435
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                            [comment_post_ID] => 11821
                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2185
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2185
                            [comment_post_ID] => 11821
                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2081
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [64] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2077
                            [comment_post_ID] => 11821
                            [comment_author] => אביבית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2027
                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [66] => Array
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                    [data] => Array
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                            [comment_ID] => 1914
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1911
                            [user_id] => 1
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                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1911
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [68] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1909
                            [comment_post_ID] => 11821
                            [comment_author] => ענת איתן מדינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 08:22:31
                            [comment_date_gmt] => 2019-05-31 05:22:31
                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1309
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1775
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1774
                            [user_id] => 1
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                    [stars] => 0
                )

            [70] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1774
                            [comment_post_ID] => 11821
                            [comment_author] => לילך אליאב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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            [71] => Array
                (
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                            [comment_ID] => 1639
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1633
                            [user_id] => 1
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                    [stars] => 0
                )

            [72] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1638
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1631
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1633
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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            [74] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1631
                            [comment_post_ID] => 11821
                            [comment_author] => סימה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

            [75] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1610
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_type] => comment
                            [comment_parent] => 1606
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [76] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1606
                            [comment_post_ID] => 11821
                            [comment_author] => פרוים צפורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-25 11:10:04
                            [comment_date_gmt] => 2018-11-25 09:10:04
                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_parent] => 0
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            [77] => Array
                (
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                            [comment_ID] => 1523
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 22:08:27
                            [comment_date_gmt] => 2018-10-18 19:08:27
                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_type] => comment
                            [comment_parent] => 1522
                            [user_id] => 1
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                    [stars] => 0
                )

            [78] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1522
                            [comment_post_ID] => 11821
                            [comment_author] => בתיק קסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
                            [comment_karma] => 0
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            [79] => Array
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                            [comment_ID] => 1474
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [80] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1470
                            [comment_post_ID] => 11821
                            [comment_author] => ילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_ID] => 1351
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1349
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1349
                            [comment_post_ID] => 11821
                            [comment_author] => אילה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_author] => גרגמל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
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                            [comment_author] => דוד
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                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_author] => שני יפת
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                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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                            [comment_ID] => 1052
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                            [comment_author] => לאה קורצוויל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
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                            [comment_author] => מירי פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_author] => כהן שולמית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
                            [comment_karma] => 0
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
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                            [comment_ID] => 1012
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                            [comment_author] => איילת גלב 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
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                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_author] => אהובה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_author] => אברבנאל דוד
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                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
                )

            [104] => Array
                (
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                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
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                            [comment_type] => comment
                            [comment_parent] => 728
                            [user_id] => 1
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                    [stars] => 0
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            [105] => Array
                (
                    [data] => Array
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                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [data] => Array
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                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
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                    [stars] => 0
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            [107] => Array
                (
                    [data] => Array
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                            [comment_ID] => 720
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
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            [108] => Array
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                            [comment_author] => הדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_ID] => 717
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                            [comment_author] => תקוה שדה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 715
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 714
                            [user_id] => 1
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                    [stars] => 0
                )

            [111] => Array
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                            [comment_ID] => 714
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                            [comment_author] => גליה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 694
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [114] => Array
                (
                    [data] => Array
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                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 691
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 687
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                            [comment_author] => קרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 679
                            [user_id] => 1
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                )

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                            [comment_ID] => 679
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                            [comment_author] => Worna
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3972
                            [comment_post_ID] => 26016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 14:09:46
                            [comment_date_gmt] => 2021-10-07 11:09:46
                            [comment_content] => הי חנה. נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
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                            [comment_parent] => 3941
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3941
                            [comment_post_ID] => 26016
                            [comment_author] => חנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-28 22:58:33
                            [comment_date_gmt] => 2021-09-28 19:58:33
                            [comment_content] => פשוט אין מילים לתאר.. אני אופה די טוב… קניתי את הקמח קסם זה … בחיים לא קרה לי שבכלללל , אבל בכלל בצק לא עלה… חשבתי אולי טעתי במתכון, אלף פעמים בדקתי, גם באתר, גם מרכיבים… פשוט אכזבה גדולה במחיר פי שתיים ממחיר קמח נורמלי
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3971
                            [comment_post_ID] => 24988
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 13:19:20
                            [comment_date_gmt] => 2021-10-07 10:19:20
                            [comment_content] => תודה ששמת לב - עדכנו את המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3907
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            [1] => Array
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                            [comment_ID] => 3907
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                            [comment_author] => סיון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-13 18:26:59
                            [comment_date_gmt] => 2021-09-13 15:26:59
                            [comment_content] => הבצק אכן יוצא תפל, אני הוספתי חצי כפית מלח לבצק וזה שיפר את הטעם מאוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 3891
                            [comment_post_ID] => 24988
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:13:30
                            [comment_date_gmt] => 2021-09-06 15:13:30
                            [comment_content] => שלום,

אין צורך להוסיף מלח לקמח שמרים פיצה של סוגת.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3815
                            [user_id] => 6
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                )

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                            [comment_ID] => 3835
                            [comment_post_ID] => 24988
                            [comment_author] => אידמית דרורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-25 20:12:26
                            [comment_date_gmt] => 2021-08-25 17:12:26
                            [comment_content] => הבצק אמנם קל להכנה אל תפל לחלוטין. חסר בו מלח. חייבים להוסיף כך מלח. 
                            [comment_karma] => 0
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                            [comment_author] => ק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-03 16:24:54
                            [comment_date_gmt] => 2021-08-03 13:24:54
                            [comment_content] => מלח??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-10-07 13:13:11
                            [comment_date_gmt] => 2021-10-07 10:13:11
                            [comment_content] => תודה רבה
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3969
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_post_ID] => 9489
                            [comment_author] => אלחנן קסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-07 01:31:40
                            [comment_date_gmt] => 2021-10-06 22:31:40
                            [comment_content] => ממש פשוט להבנה! ממש טעים, בריא ומשביע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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            [2] => Array
                (
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                            [comment_ID] => 3583
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                            [comment_author] => בן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 17:59:36
                            [comment_date_gmt] => 2021-03-04 15:59:36
                            [comment_content] => יצא מושלם, תודה רבה על ההסבר הקל להבנה 😊
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
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                        (
                            [comment_ID] => 3341
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-12-03 07:26:18
                            [comment_date_gmt] => 2020-12-03 05:26:18
                            [comment_content] => היחס הוא בדרכ 2 כוסות מים על כל כוס כוסמת. אם את רוצה כוסמת מעט יותר מוצקה, הפחיתי את המים כמו במתכון - 3/4 1 כוסות.
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                            [comment_type] => comment
                            [comment_parent] => 3337
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
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                        (
                            [comment_ID] => 3337
                            [comment_post_ID] => 9489
                            [comment_author] => אילנה גבאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-02 10:24:21
                            [comment_date_gmt] => 2020-12-02 08:24:21
                            [comment_content] => כמה מים שמים על כל כוס קוסמת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 416
                            [user_id] => 1
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                    [stars] => 0
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            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3280
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:52
                            [comment_date_gmt] => 2020-11-07 17:09:52
                            [comment_content] => מאיה שלום, כשהכוסמת סופגת את כל המים והגרגירים שלה תפוחים ורכים. אפשר לטעום ולבדוק שהיא מוכנה.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3278
                            [user_id] => 17
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                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3278
                            [comment_post_ID] => 9489
                            [comment_author] => מאיה מרקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-07 13:59:31
                            [comment_date_gmt] => 2020-11-07 11:59:31
                            [comment_content] => איך יודעים מתי להוציא מהסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3216
                            [comment_post_ID] => 9489
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 11:18:40
                            [comment_date_gmt] => 2020-10-09 08:18:40
                            [comment_content] => לי זה מתאים לשתי מנות ולא ארבע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2699
                            [comment_post_ID] => 9489
                            [comment_author] => אודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-25 20:54:35
                            [comment_date_gmt] => 2020-04-25 17:54:35
                            [comment_content] => זה כמובן המתכון הבסיסי.  אני מטגן בסיר בצל  פטריות.  מוסיף חצי שקית של ירקות קפואים ובסוף כוסמת.  בכך אני מקבל גם אקסטרא טעם וגם ירקות. כלומר מנה טובה לצהרים וערב. מנה למתקדמים זה להוסיף גם עדשים או קינואה.  הכל לפי הטעם. מתכון מאוד גמיש וסלחני.
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                            [comment_parent] => 0
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                            [comment_author] => ירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 11:16:26
                            [comment_date_gmt] => 2020-04-21 08:16:26
                            [comment_content] => יצא מעולה תודה!!!...מאוד בריא דרך אגב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2667
                            [comment_post_ID] => 9489
                            [comment_author] => חובבת כוסמת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-20 14:15:03
                            [comment_date_gmt] => 2020-04-20 11:15:03
                            [comment_content] => למי שנרתע מהטעם הדומיננטי אני ממליצה לשטוף כמה פעמים ואף להשרות במים וככה כמה פעמים לפני שמתחילים לבשל אותה.
למעשה היא כבר תהיה די רכה בסוף השטיפות הרבות וההשריה במים ולכן אין צורך כבר בבישול ארוך אלא רק ספיגת טעמים של התבלינים והבצל...  מטגנת בצל וגזר מעט כמון ומלח, מוסיפה את הכוסמת עם מעט מים רותחים (אפשר להוסיף תוך כדי עוד מים אם צריך, עדיף מאשר להציף אותה ואז תצא עיסתית)
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                            [comment_author] => אכן מעולה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-09 19:49:44
                            [comment_date_gmt] => 2020-02-09 17:49:44
                            [comment_content] => יאמי !! יצא טעים. ממליץ להוסיף רוטב כלשהו. אני הוספתי רסק עגבניות 5 ד דק אחריי הבישול על אש קטנה והשארתי 2 דק נוספות .. בתיאבון 
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                            [comment_ID] => 2301
                            [comment_post_ID] => 9489
                            [comment_author] => איזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 13:53:21
                            [comment_date_gmt] => 2019-11-19 11:53:21
                            [comment_content] => מבשלים כמו אורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                (
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                            [comment_ID] => 2188
                            [comment_post_ID] => 9489
                            [comment_author] => אילונה זיגמנד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 16:34:13
                            [comment_date_gmt] => 2019-10-05 13:34:13
                            [comment_content] => אנסה בפעם הראשונה.... :)  :)  :)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
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                            [comment_ID] => 1332
                            [comment_post_ID] => 9489
                            [comment_author] => יוליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:06:53
                            [comment_date_gmt] => 2018-07-13 11:06:53
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
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                        (
                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
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                            [comment_ID] => 692
                            [comment_post_ID] => 9489
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

            [20] => Array
                (
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                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

        )

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                            [comment_ID] => 3968
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:13:16
                            [comment_date_gmt] => 2021-10-06 15:13:16
                            [comment_content] => במתכון אין קמח לבן..
30 גרם שמרים טריים = 10 גרם שמרים יבשים שזה כף שטוחה
                            [comment_karma] => 0
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                            [comment_author] => ראויה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-09 09:23:20
                            [comment_date_gmt] => 2021-06-09 06:23:20
                            [comment_content] => האם אפשר להשתמש בקמח לחם חיטה במקום לבן ?
וכמה בגרם לשים שמרים יבשים במקום טריים ?
תודה
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                            [comment_parent] => 3250
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            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3256
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 11:23:51
                            [comment_date_gmt] => 2020-10-25 09:23:51
                            [comment_content] => גרשון שלום, לא מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3250
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3250
                            [comment_post_ID] => 3426
                            [comment_author] => גרשון גבריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 13:44:35
                            [comment_date_gmt] => 2020-10-24 10:44:35
                            [comment_content] => האם אפשר קמח רגיל במקום קמח לחם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2597
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-25 15:56:26
                            [comment_date_gmt] => 2020-03-25 13:56:26
                            [comment_content] => רוס שלום, בהחלט ניתן - שליש מהכמות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2593
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2593
                            [comment_post_ID] => 3426
                            [comment_author] => רוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-24 17:24:15
                            [comment_date_gmt] => 2020-03-24 15:24:15
                            [comment_content] => במקום השמרים הטריים אפשר שמרים יבשיים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2334
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 07:06:23
                            [comment_date_gmt] => 2019-12-03 05:06:23
                            [comment_content] => היי ענבר, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2332
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2332
                            [comment_post_ID] => 3426
                            [comment_author] => ענבר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-02 16:29:25
                            [comment_date_gmt] => 2019-12-02 14:29:25
                            [comment_content] => האם אפשר לאפות כיכר לחם עגולה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 874
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 01:41:49
                            [comment_date_gmt] => 2017-12-16 23:41:49
                            [comment_content] => שי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 873
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 873
                            [comment_post_ID] => 3426
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-16 20:15:02
                            [comment_date_gmt] => 2017-12-16 18:15:02
                            [comment_content] => מה עושים עם הסוכר? הוא נמצא במרכיבים אבל לא משתמשים בו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1659] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3967
                            [comment_post_ID] => 1659
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:12:30
                            [comment_date_gmt] => 2021-10-06 15:12:30
                            [comment_content] => מומלץ לא להקפיא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3707
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3707
                            [comment_post_ID] => 1659
                            [comment_author] => שביט טובים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-24 22:40:47
                            [comment_date_gmt] => 2021-05-24 19:40:47
                            [comment_content] => שאלה - האם ניתן להקפיא חצי מהבצק ליום למחרת ואם כן באיזה שלב ? 
אני רוצה לעשות כיכר אחד ויום למחרת עוד כיכר 
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12546] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3966
                            [comment_post_ID] => 12546
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:11:43
                            [comment_date_gmt] => 2021-10-06 15:11:43
                            [comment_content] => קמח רגיל עם שמרים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3776
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3776
                            [comment_post_ID] => 12546
                            [comment_author] => שירה גולד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-01 16:29:20
                            [comment_date_gmt] => 2021-07-01 13:29:20
                            [comment_content] => איפה באזור נווה יעקב בירושלים ?
האם ניתן לאפות את שושני השמרים בלי הקמח הזה ? זה יכול לצאת טוב גם עם קמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1305
                            [comment_post_ID] => 12546
                            [comment_author] => שמחה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-27 12:44:01
                            [comment_date_gmt] => 2018-06-27 09:44:01
                            [comment_content] => איפה קונים את כל הקמחים האלה? באזור שלי      אני לא מוצאת.
(אני גרה באזור בית שמש) 
                                        תודה לכם על הרעיונות
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [18719] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3964
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:02:44
                            [comment_date_gmt] => 2021-10-06 15:02:44
                            [comment_content] => 12 שושנים, כמו בתמונה. כשפורסים את התפוחים דק-דק, אז יש מספיק פרוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3855
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3855
                            [comment_post_ID] => 18719
                            [comment_author] => קאתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-31 09:28:03
                            [comment_date_gmt] => 2021-08-31 06:28:03
                            [comment_content] => האם 4 תפוחים אכן מספיקים? בתמונה שלכם נראה שיש יותר, כמה שושנים אמורים לצאת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3136
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 00:19:43
                            [comment_date_gmt] => 2020-09-15 21:19:43
                            [comment_content] => זה תלוי בקוטר המדוייק של התפוח.. צריך שהפרוסות יהיו לכל אורך הרצועה ושתהיה ביניהן חפיפה קלה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3134
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3134
                            [comment_post_ID] => 18719
                            [comment_author] => אלינור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-14 16:50:35
                            [comment_date_gmt] => 2020-09-14 13:50:35
                            [comment_content] => שלום, כמה פרוסות תפוח יש להניח על כל רצועת בצק?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2321
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-28 09:26:36
                            [comment_date_gmt] => 2019-11-28 07:26:36
                            [comment_content] => רוזה שלום, לא ניסינו אבל אם התחליפים שאת משתמשת בהם לטעמך, אין סיבה שזה לא יעבוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2320
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2320
                            [comment_post_ID] => 18719
                            [comment_author] => רוזה חודיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-27 17:32:02
                            [comment_date_gmt] => 2019-11-27 15:32:02
                            [comment_content] => זה נחמד וטוב, אבל אני סוכרטית, יש אפשרות להחליף הסוכר בסוכרלוז או ממתיק אחר שמתאים לי???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1848] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3963
                            [comment_post_ID] => 1848
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:01:21
                            [comment_date_gmt] => 2021-10-06 15:01:21
                            [comment_content] => טריים או מופשרים ומסוננים היטב משאריות הנוזלים. אפשר סוגים אחרים של דגים לבנים. כן - זה רסק עגבניות ולא עגבניות מרוסקות. אי אפשר להמיר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3905
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3905
                            [comment_post_ID] => 1848
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-12 11:11:13
                            [comment_date_gmt] => 2021-09-12 08:11:13
                            [comment_content] => הדגים אמורים להיות טריים? ואם אפשר סוגים אחרים של דגים? והכוונה לרסק עגבניות האם אפשרי להמיר בעגבניות מרוסקות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20590] => Array
        (
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                (
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                        (
                            [comment_ID] => 3962
                            [comment_post_ID] => 20590
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:59:43
                            [comment_date_gmt] => 2021-10-06 14:59:43
                            [comment_content] => להוסיף עוד קצת קמח ובעתיד להיצמד לכמויות שבמתכון :) 3 ביצים M זה יותר מ-2 ביצים L, לכן הבצק יצא דביק
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3906
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3906
                            [comment_post_ID] => 20590
                            [comment_author] => אמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-12 21:57:04
                            [comment_date_gmt] => 2021-09-12 18:57:04
                            [comment_content] => היי,
הכנתי את המתכון ולא היו לי ביצים לארג׳ אז שמתי שלוש מדיום והבצק יצא לי דביק..
מה אני אמורה לעשות??
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                            [comment_post_ID] => 20590
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-07 21:25:03
                            [comment_date_gmt] => 2020-03-07 19:25:03
                            [comment_content] => היי, חלילה הרעלה! ראשית יש יותר קמח מסוכר ושנית.. בחלוקה ל 30 עוגיות גדולות זה לא כל כך נורא :-)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-07 21:24:27
                            [comment_date_gmt] => 2020-03-07 19:24:27
                            [comment_content] => אמלי שלום, ניתן להפחית מעט את הכמות. אל תשכחי שמדובר בכ-30 עוגיות :-)
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                            [comment_date] => 2020-03-07 21:21:34
                            [comment_date_gmt] => 2020-03-07 19:21:34
                            [comment_content] => תודה על תשומת הלב! מדובר בסודה לשתייה, המתכון תוקן.
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                            [comment_approved] => 1
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                            [comment_post_ID] => 20590
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-05 09:35:26
                            [comment_date_gmt] => 2020-03-05 07:35:26
                            [comment_content] => במרכיבים כתוב כפית סודה לשתיה, אך באופן ההכנה כתוב אבקת אפיה. מה נכון?
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                            [comment_author] => אמלי פינק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 20:12:40
                            [comment_date_gmt] => 2020-03-04 18:12:40
                            [comment_content] => אימאלה .....2 כוסות סוכר ?
האם יש דרך להפחית בצורה משמעותית את הכמות ?!
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                            [comment_ID] => 2536
                            [comment_post_ID] => 20590
                            [comment_author] => כמות הסוכר רצינית? 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 13:33:32
                            [comment_date_gmt] => 2020-03-04 11:33:32
                            [comment_content] => סוכר וקמח באותה כמות?! 
זו טעות או הרעלה מכוונת? ;) 
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                            [comment_ID] => 3961
                            [comment_post_ID] => 1216
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:54:39
                            [comment_date_gmt] => 2021-10-06 14:54:39
                            [comment_content] => מומלץ לא לוותר על האטריות. אפשר להחליף את הקארי בתערובת כמון, כורכום וטיפה קינמון או בהרט
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3911
                            [user_id] => 21
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3911
                            [comment_post_ID] => 1216
                            [comment_author] => ליז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-14 20:05:48
                            [comment_date_gmt] => 2021-09-14 17:05:48
                            [comment_content] => האם אפשר לוותר על האיטריות?
במה אפשר להחליף את הקארי?
תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:52:16
                            [comment_date_gmt] => 2021-10-06 14:52:16
                            [comment_content] => זה שמן לטיגון. 2 עגבניות מרוסקות זה בערך 1/2-3/4 כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 21
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                )

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                            [comment_ID] => 3916
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                            [comment_author] => אורלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-17 22:16:26
                            [comment_date_gmt] => 2021-09-17 19:16:26
                            [comment_content] => מתי שמים 1/4 כוס שמן?? וכמה זה 2 עגבניות מגורדות במידה של כוסות?
                            [comment_karma] => 0
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:31:49
                            [comment_date_gmt] => 2021-01-02 19:31:49
                            [comment_content] => איזה תענוג! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                            [comment_parent] => 3391
                            [user_id] => 17
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                )

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                            [comment_ID] => 3391
                            [comment_post_ID] => 17963
                            [comment_author] => גיא. ש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 17:36:04
                            [comment_date_gmt] => 2021-01-02 15:36:04
                            [comment_content] => זה הפך לאחד המאכלים האהובים בבית. מעדן. תודה לכם !
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:23
                            [comment_date_gmt] => 2020-10-31 16:27:23
                            [comment_content] => תענוג לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
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                )

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                            [comment_author] => לינוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-26 19:30:52
                            [comment_date_gmt] => 2020-10-26 17:30:52
                            [comment_content] => מתכון מעולה, הכנתי והיה ממש טעים וכיף לנו ולילדות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3035
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-16 08:02:45
                            [comment_date_gmt] => 2020-08-16 05:02:45
                            [comment_content] => בצלאל שלום, אפשר בהחלט אך לא חובה.
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                            [comment_author] => Bezalel
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 00:21:57
                            [comment_date_gmt] => 2020-08-15 21:21:57
                            [comment_content] => האם אין צורך לשטוף את האורז והעדשים טרם הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
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                            [comment_author] => אילת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
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                            [comment_author] => רמי ביטון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-22 10:58:59
                            [comment_date_gmt] => 2020-02-22 08:58:59
                            [comment_content] => מה אפשר לשים במקום כרישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:15:46
                            [comment_date_gmt] => 2020-01-11 18:15:46
                            [comment_content] => שולמית שלום, בהחלט ניתן להשתמש באורז בסמטי קלאסי. היינו מפחיתים חצי כוס מהנוזלים ומבשלים 20-25 דקות. בהצלחה!
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                            [comment_author] => שלומית שולחני
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-09 09:47:53
                            [comment_date_gmt] => 2020-01-09 07:47:53
                            [comment_content] => שלום רב, האם מותר להשתמש בבסמטי רגיל?
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:26:15
                            [comment_date_gmt] => 2019-12-07 19:26:15
                            [comment_content] => גל שלום, אין צורך להאריך את משך הבישול. אנחנו ממליצים להשתמש בסיר רחב ככל הניתן, כדי שהאורז שבתחתית לא יימעך וייצא רך מדי. בהצלחה!
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                            [comment_author] => גל כהן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 19:22:21
                            [comment_date_gmt] => 2019-12-05 17:22:21
                            [comment_content] => במידה ואכפיל את כמות המצרכים? האם זה ישנה את זמן הבישול? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2125
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                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:51:19
                            [comment_date_gmt] => 2021-10-06 14:51:19
                            [comment_content] => במתכון הזה משתמשים בקמח קסם שכבר מכיל שמרים. אם משתמשים בקמח פוקצ'ה של סוגת, יש להוסיף שמרים
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-18 07:47:06
                            [comment_date_gmt] => 2021-09-18 04:47:06
                            [comment_content] => האם קמח פוקצ'ה של סוגת מכיל שמרים?
או כדי להכין פוקצה צריך להוסיף לו שמרים?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 19:14:31
                            [comment_date_gmt] => 2019-09-14 16:14:31
                            [comment_content] => רבקה שלום, תודה על המחמאות! היחס של הקמח והשמרים צריך להיות על כל קילו קמח 10 גרם שמרים יבשים (או 30 גרם שמרים טריים). בהצלחה!
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                            [comment_parent] => 2132
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                            [comment_ID] => 2132
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                            [comment_author] => רבקה קורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-12 22:19:47
                            [comment_date_gmt] => 2019-09-12 19:19:47
                            [comment_content] => שלום וברכה , אם אין לי קמח סוגת , ואני בכל אופן רוצה להכין את הפוקצות האלה שניראות מדהים , כמה שמרים להוסיף? תודה מראש!!!!
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-11 09:45:45
                            [comment_date_gmt] => 2017-10-11 06:45:45
                            [comment_content] => נגה שלום, קמח קסם של סוגת שמופיע במצרכים הוא קמח המכיל שמרים. בהצלחה!
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                            [comment_author] => נגה ברןשח
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-11 00:52:17
                            [comment_date_gmt] => 2017-10-10 21:52:17
                            [comment_content] => אין ברשימת המצרכים שמרים או אבקת אפיה. מה אמור לגרום לבצק להכפיל את נפחו
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:50
                            [comment_date_gmt] => 2021-10-06 14:48:50
                            [comment_content] => אפשר גם וגם
                            [comment_karma] => 0
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                            [comment_author] => רינת
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                            [comment_date] => 2021-09-18 17:33:04
                            [comment_date_gmt] => 2021-09-18 14:33:04
                            [comment_content] => ההיי עוז,האם ניתן לותר כל החומוס או לחלופין להחליף לפול(קפוא)?
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:27
                            [comment_date_gmt] => 2021-10-06 14:48:27
                            [comment_content] => שקדים טחונים
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-18 23:08:08
                            [comment_date_gmt] => 2021-09-18 20:08:08
                            [comment_content] => שלום
אני אלרגית לקוקוס, מה אפשר במקום?
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                            [comment_author] =>  
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-09 12:33:53
                            [comment_date_gmt] => 2021-07-09 09:33:53
                            [comment_content] => מתכון פשוט מושלם!
אפילו הילדים זוללים בהנאה...
הקליה אמנם לוקחת די הרבה זמן, אבל שווה כל מאמץ. 
אגב, השתמשתי הפעם בכוסמת קלויה וזה ממש קיצר משמעותית את הליך ההכנה, ויצא מצויין.
אשמח לדעת האם ניתן לקלות כוסמת גם בתוך תנור? אם כן, כמה זמן? בכמה מעלות?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:13:24
                            [comment_date_gmt] => 2021-04-07 14:13:24
                            [comment_content] => היי אלדד, נכון, אין צורך להשרות. אפשר לשטוף ולייבש תוך כדי הקלייה אבל לא חובה.
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                            [comment_author] => אלדד 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-06 12:39:02
                            [comment_date_gmt] => 2021-04-06 09:39:02
                            [comment_content] => במתכון רשום לקלות את הקוסמת.  אין כאן משהוא שאומר להשרות את הקוסמת קודם הקליה.  האים משתמשים בקומת ישר מהחבילה? שוטפים וקולים? מה אני מפספס? ותודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:44:36
                            [comment_date_gmt] => 2021-02-08 18:44:36
                            [comment_content] => היי ליאת, המתכון מיועד לכוסמת קלויה אז אין בעיה. לגבי התבנית, צריך לפתור באופן אחר - אולי מנג'טים או תבנית אחרת שיש בה שקעים קטנים (כמו לשוקולד).
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                            [comment_date] => 2021-02-07 17:31:00
                            [comment_date_gmt] => 2021-02-07 15:31:00
                            [comment_content] => היי
1. האם ניתן לאפות ללא תבנית קאפקייקס?
2. האם ניתן להכין את העוגיות עם כוסמת קלויה (היא קנויה כקלויה כבר)

תודה רבה! 
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                            [comment_date] => 2020-05-26 22:06:58
                            [comment_date_gmt] => 2020-05-26 19:06:58
                            [comment_content] => תהילה שלום, אפשר להשרות אבל לא חובה - המטרה שהכוסמת תהיה פריכה וכוסמת ירוקה אחרי השרייה הופכת לרכה.
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                            [comment_date] => 2020-05-26 20:39:37
                            [comment_date_gmt] => 2020-05-26 17:39:37
                            [comment_content] => היי במידה ומכינה עם כוסמת ירוקה, האם צריך להשרות במים לפני?
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-10 08:00:46
                            [comment_date_gmt] => 2020-02-10 06:00:46
                            [comment_content] => היי גל, הכוסמת חומה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2467
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2467
                            [comment_post_ID] => 8919
                            [comment_author] => גל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 17:19:32
                            [comment_date_gmt] => 2020-02-09 15:19:32
                            [comment_content] => הכוסמת ירוקה או חומה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2443
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-25 20:50:06
                            [comment_date_gmt] => 2020-01-25 18:50:06
                            [comment_content] => הילה שלום, צודקת! הכוונה ל-250 גרם, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2441
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2441
                            [comment_post_ID] => 8919
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-24 12:44:37
                            [comment_date_gmt] => 2020-01-24 10:44:37
                            [comment_content] => כמה כוסמת צריך למתכון? מה זה חצי חבילה? יש חבילות גדולות ויש קטנות ואפשר לקנות כוסמת גם בתפזורת ;)
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2317
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-26 10:56:06
                            [comment_date_gmt] => 2019-11-26 08:56:06
                            [comment_content] => נירית שלום, לא, הכוסמת לא עוברת בישול מקדים, הרעיון הוא שהיא תישאר פריכה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2316
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2316
                            [comment_post_ID] => 8919
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-25 11:41:31
                            [comment_date_gmt] => 2019-11-25 09:41:31
                            [comment_content] => האם הכוסמת אמורה להיות מבושלת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [15] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1701
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1693
                            [comment_post_ID] => 8919
                            [comment_author] => אניה הולנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 826
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 826
                            [comment_post_ID] => 8919
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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    [26118] => Array
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                (
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                            [comment_ID] => 3956
                            [comment_post_ID] => 26118
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:07
                            [comment_date_gmt] => 2021-10-06 14:48:07
                            [comment_content] => אפשר לנסות, אבל יצאו פיתות שטוחות. הן נפתחות רק באפייה בתנור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3920
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3920
                            [comment_post_ID] => 26118
                            [comment_author] => עינב רומנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-19 23:23:57
                            [comment_date_gmt] => 2021-09-19 20:23:57
                            [comment_content] => האם ניתן להכין במחבת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                        (
                            [comment_ID] => 3767
                            [comment_post_ID] => 26118
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:16:52
                            [comment_date_gmt] => 2021-06-30 12:16:52
                            [comment_content] => היי חנה, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3734
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3734
                            [comment_post_ID] => 26118
                            [comment_author] => חנה ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-01 10:43:47
                            [comment_date_gmt] => 2021-06-01 07:43:47
                            [comment_content] => תודה על המתכון. האם הפיתות ניתנות להקפאה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1672] => Array
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                (
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                            [comment_ID] => 3955
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:46:57
                            [comment_date_gmt] => 2021-10-06 14:46:57
                            [comment_content] => שמחים לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3923
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3923
                            [comment_post_ID] => 1672
                            [comment_author] => מלכה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-22 11:47:03
                            [comment_date_gmt] => 2021-09-22 08:47:03
                            [comment_content] => יוצא מצוין לא פחןות מזה טעים טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3156
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:2974:fef4:397a:1fc7
                            [comment_date] => 2020-09-21 08:28:54
                            [comment_date_gmt] => 2020-09-21 05:28:54
                            [comment_content] => רעיה שלום, אין שום בעיה לאפות את שתי הכיכרות יחד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3151
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3155
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:dd12:31b3:21b3:2601
                            [comment_date] => 2020-09-21 07:41:24
                            [comment_date_gmt] => 2020-09-21 04:41:24
                            [comment_content] => כן ניתן ולהפחית מעט בכמות המים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3139
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3151
                            [comment_post_ID] => 1672
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-18 15:41:41
                            [comment_date_gmt] => 2020-09-18 12:41:41
                            [comment_content] => עד שעובדים אירי תפיחה ראשונה עם כיכר אחד
מה עושים עם חלק הבצק השני
אם לשים במקרר ולאחר מכן להתפיח תפיחה שניה ולאפות
או מה הפתרון?

                            [comment_karma] => 0
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                            [comment_parent] => 0
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            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3139
                            [comment_post_ID] => 1672
                            [comment_author] => ד ל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-16 13:04:46
                            [comment_date_gmt] => 2020-09-16 10:04:46
                            [comment_content] => שלום,
האם ניתן להוריד את האגוזים?
אם כן, האם יש צורך לעדכן כמויות של רכיבים אחרים?
                            [comment_karma] => 0
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                            [comment_ID] => 2814
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 17:28:59
                            [comment_date_gmt] => 2020-05-26 14:28:59
                            [comment_content] => מגי שלום, לצערנו המוצר לא משווק יותר. אפשר להשתמש בקמח לחם במקום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2811
                            [user_id] => 1
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                )

            [7] => Array
                (
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                            [comment_ID] => 2811
                            [comment_post_ID] => 1672
                            [comment_author] => Magi  Botera
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 15:16:31
                            [comment_date_gmt] => 2020-05-26 12:16:31
                            [comment_content] => איפה אפשר להשיג קמח כפרי בבאר שבע?
בשנה אחרונה אין להשיג ברשתות בבאר שבע!
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 16:02:05
                            [comment_date_gmt] => 2020-05-14 13:02:05
                            [comment_content] => לירון שלום, בהחלט אפשרי.
                            [comment_karma] => 0
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                            [comment_date] => 2020-05-13 21:28:11
                            [comment_date_gmt] => 2020-05-13 18:28:11
                            [comment_content] => שלום, האם ניתן להתשמש ללחם זה בקמח כוסמין 80%?
                            [comment_karma] => 0
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                            [comment_ID] => 2659
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-16 09:49:30
                            [comment_date_gmt] => 2020-04-16 06:49:30
                            [comment_content] => ליטל שלום, כוס מדידה = 240 מ"ל = 240 גרם. בהצלחה באפייה!
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                            [comment_author] => ליטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-16 09:26:45
                            [comment_date_gmt] => 2020-04-16 06:26:45
                            [comment_content] => היי,
למה כמות המים מוצגת פה בכוסות? אפשר את כמות המים גם כן בגרמים?
אפילו כוסות מדידה שונות אחת מהשניה בנפח!
תודה.
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                            [comment_ID] => 2633
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-05 20:15:54
                            [comment_date_gmt] => 2020-04-05 17:15:54
                            [comment_content] => כן, אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [data] => Array
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                            [comment_ID] => 2631
                            [comment_post_ID] => 1672
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-05 19:30:28
                            [comment_date_gmt] => 2020-04-05 16:30:28
                            [comment_content] => שלום הכנתי פעם רחת יצא מעולה מעולה. כעת יש לי בצק שעבר התפחה ראשונה אך אני רוצה לאפות רק בבוקר ולא הפחתתי את כמות השמרים. אפשרי להכניס למקרר ולעשות מחר התפחת שניה?
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-05 21:20:10
                            [comment_date_gmt] => 2020-02-05 19:20:10
                            [comment_content] => מיכל שלום, היחס הוא 1:3, כלומר יש לחלק ב-3 את כמות השמרים הטריים כדי לדעת מה כמות השמרים היבשים במתכון. במקרה הזה - 13 גרם.
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                            [comment_author] => ארז מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-05 14:44:19
                            [comment_date_gmt] => 2020-02-05 12:44:19
                            [comment_content] => שלום,
אם משתמשים בשמרים יבשים - מה הכמות ? מה היחס בדכ בין הטריים ליבשים?
תודה

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-09 19:29:30
                            [comment_date_gmt] => 2019-02-09 17:29:30
                            [comment_content] => מרים שלום, שמחים שאהבת את המתכון! את יכולה להכין את הלחם מ-700 גרם קמח לחם ו-300 גרם קמח מלא. בהצלחה!
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                            [comment_author] => מרים
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-08 16:23:49
                            [comment_date_gmt] => 2019-02-08 14:23:49
                            [comment_content] => עשיתי ויצא לחם פריך וטעים להפליא. יש קושי למצוא לחם כפרי בסופרים. באתר של סוגת לא מצויין סוג הקמח כפרי. היה לי מזל בפעם הראשונה ועכשיו כבר שבועיים שאני מחפשת את סוג הקמח כפרי ואין. איזה קמח חילופי ניתן להשתמש ולקבל תוצאה דומה? 
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-04 10:02:08
                            [comment_date_gmt] => 2019-01-04 08:02:08
                            [comment_content] => היי, אפשרי אך יש להקטין את כמות השמרים בחצי ל 20 גרם בלבד. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1680
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                            [comment_ID] => 1680
                            [comment_post_ID] => 1672
                            [comment_author] => סיגל טסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-03 12:08:12
                            [comment_date_gmt] => 2019-01-03 10:08:12
                            [comment_content] => האם אפשר להכין את הבצק ערב לפני ולאפות בבוקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 1669
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-25 17:23:25
                            [comment_date_gmt] => 2018-12-25 15:23:25
                            [comment_content] => דניאל שלום, הקמח הכפרי שלנו כרגע לא במלאי אבל אם יש לך חבילה, בהחלט ניתן להשתמש בו בלבד. 
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                            [comment_parent] => 1668
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1668
                            [comment_post_ID] => 1672
                            [comment_author] => דניאל בנדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-24 10:16:20
                            [comment_date_gmt] => 2018-12-24 08:16:20
                            [comment_content] => אפשר להשתמש ב1 קילו של קמח כפרי בלי קמח לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 1544
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-01 07:20:45
                            [comment_date_gmt] => 2018-11-01 05:20:45
                            [comment_content] => חנה שלום, כפי שמצוין במתכון, הבצק אכן איננו יבש  - אם קשה לך לעבוד איתו כך, תמיד ניתן להפחית מעט בכמות המים במתכון.
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                            [comment_parent] => 1543
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                            [comment_author] => חנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-31 11:14:48
                            [comment_date_gmt] => 2018-10-31 09:14:48
                            [comment_content] => שלום רב , למרות שעשיתי בדיוק את מה שכתוב במתכון הבצק יצא דביק מאוד ולא ניתן היה ליצור ממנו כדורים מהודקים . חבל 
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author] => פרי צפורה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-28 10:10:37
                            [comment_date_gmt] => 2017-12-28 08:10:37
                            [comment_content] => מעולה ממש טעים וקל לעשיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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        )

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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:45:03
                            [comment_date_gmt] => 2021-10-06 14:45:03
                            [comment_content] => תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
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                            [comment_author] => מירה דניס
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-24 13:52:38
                            [comment_date_gmt] => 2021-09-24 10:52:38
                            [comment_content] => נראה טעים שווה לנסות
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author_url] => 
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                            [comment_date] => 2021-10-06 17:40:08
                            [comment_date_gmt] => 2021-10-06 14:40:08
                            [comment_content] => אפשר בהחלט לאחר השרייה. תחילה מביאים לרתיחה ומסירים את הקצף. אחרי שרואים שיש פחות קצף, סוגרים את הסיר עם המכסה, מביאים ללחץ מלא ומבשלים מעל להבה בינונית שעה-שעה ועשרים או עד שהגרגרים רכים לחלוטין. משחררים את הלחץ בזהירות. בהצלחה!
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                            [comment_parent] => 3949
                            [user_id] => 21
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                )

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                            [comment_author] => מירב גאלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-06 17:34:47
                            [comment_date_gmt] => 2021-10-06 14:34:47
                            [comment_content] => האם אפשר לבשל את ה
חומוס בסיר לחץ?
אם כן כמה זמן בישול?
תודה

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                            [comment_ID] => 2695
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-24 15:15:52
                            [comment_date_gmt] => 2020-04-24 12:15:52
                            [comment_content] => נחום שלום, לא בדקנו את הנושא באופן כל כך ספציפי וזה מאד תלוי גם במערכת העיכול שלך. מציעים להתייעץ עם תזונאית. בתיאבון!
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                            [comment_type] => comment
                            [comment_parent] => 2694
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => נחום פרימן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 10:30:37
                            [comment_date_gmt] => 2020-04-24 07:30:37
                            [comment_content] => האם סביר ? ( מבחינת העיכול והבריאות ) להכין ממרח חומוס לאחר הנבטה של 4 ימים  ללא בישול נוסף ?
תודה
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                            [comment_ID] => 2093
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-26 20:51:27
                            [comment_date_gmt] => 2019-08-26 17:51:27
                            [comment_content] => אילן שלום, אנחנו לא מכירים דרך מאד מהירה - יש שמשפשפים בין כפות הידיים, יש שעושים את זה בתוך מגבת נקייה ויש שפשוט מנקים את הקליפות שצפות למעלה ואת היתר טוחנים עם הגרגירים..  :-)
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                            [comment_parent] => 2092
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                            [comment_author] => אילן כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-26 17:28:19
                            [comment_date_gmt] => 2019-08-26 14:28:19
                            [comment_content] => מה הדרך הקלה ןהנוחה לניקוי הגרגרים מקליפתם?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-25 23:37:15
                            [comment_date_gmt] => 2019-06-25 20:37:15
                            [comment_content] => שרה שלום, כמו שכתוב - חצי כפית.
                            [comment_karma] => 0
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                            [comment_post_ID] => 9631
                            [comment_author] => שרה ברקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-24 10:48:35
                            [comment_date_gmt] => 2019-06-24 07:48:35
                            [comment_content] => כמה סודה לשתיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 686
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 21:29:30
                            [comment_date_gmt] => 2017-10-02 18:29:30
                            [comment_content] => טלי שלום, בכמות הזו לא יורגש טעם לוואי כלל. את כמובן יכולה לוותר על הסודה לשתיה, אך היא מזרזת משמעותית את זמן הבישול. 
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                            [comment_parent] => 684
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                            [comment_author] => טלי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:15:00
                            [comment_date_gmt] => 2017-10-02 17:15:00
                            [comment_content] => האם הסודה לשתייה הכרחית? האם היא לא מוסיפה טעם מיותר ?

תודה רבה
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-01-21 16:10:29
                            [comment_date_gmt] => 2017-01-21 14:10:29
                            [comment_content] => זיגי שלום, בהחלט ניתן להמשיך משלב זה להכנת ממרח חומוס. תוכל למצוא כמה מתכונים מצויינים להכנת ממרח חומוס כאן באתר.
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                            [comment_parent] => 251
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                            [comment_ID] => 251
                            [comment_post_ID] => 9631
                            [comment_author] => זיגי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-20 17:38:45
                            [comment_date_gmt] => 2017-01-20 15:38:45
                            [comment_content] => השאלה אם זה הכנה לממרח חומוס, ומה אחרי שלב שלישי.
אם זה לטחון חומוס צריך להוסיף סעיף 4, לטחון בקערה עם קצת מים, לימון, שום, ותוספות לפי בחירת המבשל.
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                            [comment_parent] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:30:55
                            [comment_date_gmt] => 2021-10-06 14:30:55
                            [comment_content] => לא במתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3944
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                            [comment_author] => ליליאנה מרעי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-03 16:36:56
                            [comment_date_gmt] => 2021-10-03 13:36:56
                            [comment_content] => אפשר להחליף שיבולת שועל במשהו אחר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2426
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:14:46
                            [comment_date_gmt] => 2020-01-11 18:14:46
                            [comment_content] => רננה שלום, כמו שכתוב מדובר בשוקולד צ'יפס ולא בטבלאות שוקולד. מכניסים את נטיפי השוקולד כמו שהם. בהצלחה!
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                            [comment_parent] => 2419
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                            [comment_date] => 2020-01-07 23:31:04
                            [comment_date_gmt] => 2020-01-07 21:31:04
                            [comment_content] => איך מכניסים את השוקולד קוצצים או ממיסים?
                            [comment_karma] => 0
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                            [comment_ID] => 2257
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                            [comment_author] => נגה שחם
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-31 15:03:56
                            [comment_date_gmt] => 2019-10-31 13:03:56
                            [comment_content] => תודה רבה,עושה בשבוע הבא.
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:30:30
                            [comment_date_gmt] => 2021-10-06 14:30:30
                            [comment_content] => הי דורית. מומלץ להשרות את האורז כמה שיותר לקבלת תוצאה טובה. הכי טוב להכין את הקובה דווקא עם אורז פרסי
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                            [comment_date] => 2021-10-04 14:34:37
                            [comment_date_gmt] => 2021-10-04 11:34:37
                            [comment_content] =>  נאם זה חובה להשרות את האורז לליה .או שאפשר רק לכמה שעות 
האם זה משנה אורז פרסי אורז יסמין
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.63.23
                            [comment_date] => 2021-09-16 22:27:53
                            [comment_date_gmt] => 2021-09-16 19:27:53
                            [comment_content] => שלום שני,
אפשר, אבל סביר להניח שצריך להוסיף עוד 20% מים וכמובן שהתוצאה תצא קצת יותר כבדה.
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                            [comment_author] => שני
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-02 12:10:40
                            [comment_date_gmt] => 2021-09-02 09:10:40
                            [comment_content] => אפשר להכין גם מקמח כוסמין מלא?
צריך לשנות משהו בשאר המרכיבים?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.63.23
                            [comment_date] => 2021-09-16 22:27:05
                            [comment_date_gmt] => 2021-09-16 19:27:05
                            [comment_content] => שלום רבקה,
אפשר לוותר על האגוזים. הם מוסיפים טעם וריח אבל לא חובה.
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                            [comment_date] => 2021-09-01 14:56:08
                            [comment_date_gmt] => 2021-09-01 11:56:08
                            [comment_content] => במה ניתן להחליף את האגוזים כדי להתאים לתינוקות מתחת לגיל 5
                            [comment_karma] => 0
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                            [comment_author] => רבקה מזרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-02 12:10:02
                            [comment_date_gmt] => 2021-08-02 09:10:02
                            [comment_content] => אפשר עלי סלק מטוגנים  במקום תרד?
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:02:20
                            [comment_date_gmt] => 2021-07-04 13:02:20
                            [comment_content] => היי מיכל,
לא מצויין לשים במים כי לא צריך. לא משרים ולא מבשלים.
סוחטים את עלי התרד הטריים כדי לגרום להם להתרכך. זה נכון גם במקרה של שימוש בתרד קפוא שיש בו עודפי נוזלים.
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                            [comment_author] => מיכל אזרד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-14 22:37:08
                            [comment_date_gmt] => 2021-06-14 19:37:08
                            [comment_content] => שלום רשום סוחטים את התרד לא מצויין לשים אותם במים ? 
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                            [comment_author] => מיכל פורטנוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-30 10:37:24
                            [comment_date_gmt] => 2021-04-30 07:37:24
                            [comment_content] => קציצות נהדרות בפשטותן עם טחינה שפשוט נפלא,מכינה השבת כבר בפעם השניה
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-16 05:24:25
                            [comment_date_gmt] => 2021-03-16 03:24:25
                            [comment_content] => האם כוסמת ירוקה כשרה לפסח?
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                            [comment_approved] => 1
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                            [comment_author] => דורית כהו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-04 21:25:41
                            [comment_date_gmt] => 2020-08-04 18:25:41
                            [comment_content] => קציצות תרד מעולה תבל על הזמן
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                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 09:14:20
                            [comment_date_gmt] => 2020-03-09 07:14:20
                            [comment_content] => רונה שלום, בהחלט ניתן! עז מסביר איך: מניחים את הקציצות על תבנית עם נייר אפייה משומן, לשמן מלמעלה ולאפות ב-200 מעלות 10-12 דקות עד הזהבה. בהצלחה!
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                            [comment_parent] => 2559
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 00:50:42
                            [comment_date_gmt] => 2020-03-08 22:50:42
                            [comment_content] => היי האם אפשר להכניס לתנור במקום לטגן?
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                            [comment_author] => רפאל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-11 21:03:13
                            [comment_date_gmt] => 2021-09-11 18:03:13
                            [comment_content] => תבשיל מעולה לצימחוניים וטיבעונים. תמיד טוב כתוספת לקינואה, כוסמת, בורגול וכו.
תבשיל מנצח... אהבתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:34:26
                            [comment_date_gmt] => 2020-05-07 07:34:26
                            [comment_content] => איריס שלום, עדכנו את המתכון - תודה על תשומת הלב! מוסיפים בתום הבישול.
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                            [comment_date] => 2020-05-04 11:06:52
                            [comment_date_gmt] => 2020-05-04 08:06:52
                            [comment_content] => ? מתי מוסיפים את המיץ לימון 
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                            [comment_ID] => 1876
                            [comment_post_ID] => 11300
                            [comment_author] => חני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 23:10:14
                            [comment_date_gmt] => 2019-04-29 20:10:14
                            [comment_content] => הבהרה- זה מתכון טבעוני ולא צמחוני! 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-28 14:51:55
                            [comment_date_gmt] => 2019-02-28 12:51:55
                            [comment_content] => ציונה שלום, אכן נפלה טעות במתכון, הוספנו את ההנחיות לבישול השעועית. תודה ושבת שלום
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-26 08:28:51
                            [comment_date_gmt] => 2019-02-26 06:28:51
                            [comment_content] => לא צויין באיזה שלב להוסיף את השעועית והאם יש לבשלה בניפרד עוד קודם?
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                            [comment_author] => אורית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-10 13:41:45
                            [comment_date_gmt] => 2021-09-10 10:41:45
                            [comment_content] => איזה טעים 👍🍿🍿🍿🍿
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                            [comment_author] => שני גולדמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-07 19:18:22
                            [comment_date_gmt] => 2021-06-07 16:18:22
                            [comment_content] => תודה רבה עזרתם מעוד
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-18 22:47:20
                            [comment_date_gmt] => 2019-12-18 20:47:20
                            [comment_content] => לריסה שלום, למיקרוגל יש לנו מוצרים ייעודיים, את מוזמנת לראות כאן https://www.sugat.com/product_cats/flavored-popcorn/
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                            [comment_author] => לריסה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-17 19:42:43
                            [comment_date_gmt] => 2019-12-17 17:42:43
                            [comment_content] => האם ניתן לעשות זאת במיקרוגל?
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                            [comment_author] => ליאו
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-10 07:51:34
                            [comment_date_gmt] => 2021-09-10 04:51:34
                            [comment_content] => יצא מעולה,תודה רבה!!!
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-14 17:27:05
                            [comment_date_gmt] => 2020-11-14 15:27:05
                            [comment_content] => בעוגה יש שוקולית. לגבי הציפוי לא ניסינו עם שוקולית, אפשר גם להכין משוקולד מומס.
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                            [comment_author] => מרים 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-14 11:12:19
                            [comment_date_gmt] => 2020-11-14 09:12:19
                            [comment_content] => העוגה יצאה חיים
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                            [comment_date] => 2020-11-14 10:53:07
                            [comment_date_gmt] => 2020-11-14 08:53:07
                            [comment_content] => אפשר לאסיף שוקולית בימקום אבקת קאקו
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                            [comment_author] => בוני תקוה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-31 13:10:26
                            [comment_date_gmt] => 2020-07-31 10:10:26
                            [comment_content] => עוגה קלה להכנה מוצלחת
והטעם פצצה.
אני הגדלתי את א.האפיה במקום כפית שמתי שקית שלמה יצאה מאוד אורירית.
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-15 11:03:23
                            [comment_date_gmt] => 2020-07-15 08:03:23
                            [comment_content] => היי נועה, לא ניסינו להכין אבל להערכתנו כ-15 יחידות.
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                            [comment_parent] => 2961
                            [user_id] => 17
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                    [stars] => 
                )

            [6] => Array
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                            [comment_post_ID] => 2846
                            [comment_author] => נועה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-14 12:53:47
                            [comment_date_gmt] => 2020-07-14 09:53:47
                            [comment_content] => היי, כמה מאפינס יוצאים מכמות אחת של עוגה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 2812
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 16:03:22
                            [comment_date_gmt] => 2020-05-26 13:03:22
                            [comment_content] => שרית שלום, לא מומלץ להכין מקמח מלא בלבד כי העוגה תתקבל כבדה ודחוסה. אפשר להחליף כחצי מהכמות בקמח מלא.
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                            [comment_type] => comment
                            [comment_parent] => 2810
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2810
                            [comment_post_ID] => 2846
                            [comment_author] => שרית ס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 13:53:05
                            [comment_date_gmt] => 2020-05-26 10:53:05
                            [comment_content] => האם אפשר להכין את העוגה עם קמח חיטה מלא?
או קמח כוסמין?
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 12:15:46
                            [comment_date_gmt] => 2020-05-08 09:15:46
                            [comment_content] => נגה שלום, אם את מכינה עם שמן לדעתנו עדיף להשתמש בשוקולד. פשוט להמיס שוקולד, אפשר עם קרם קוקוס או להוסיף לו כף שמן.
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                            [comment_type] => comment
                            [comment_parent] => 2740
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                    [stars] => 0
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                            [comment_ID] => 2740
                            [comment_post_ID] => 2846
                            [comment_author] => נגה נחום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 11:56:12
                            [comment_date_gmt] => 2020-05-08 08:56:12
                            [comment_content] => היי,
אן לי מרגרינה/חמאה
אפשר לשים במקום שמן?
תודה!!!
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                            [comment_author] => Adina 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:29:23
                            [comment_date_gmt] => 2020-03-19 18:29:23
                            [comment_content] => לזמן לוקח בערך 45 דקות או יותר 
אבל כל השאר מצויין 
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                            [comment_author] => adinaheller
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:18:42
                            [comment_date_gmt] => 2020-03-19 18:18:42
                            [comment_content] => הזמן שמכניסים את העוגה לתנור הוא לא נכון הוא צריך להיות  40 דקות 
אבל הכל השאר ממש טוב
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:16:33
                            [comment_date_gmt] => 2020-01-11 18:16:33
                            [comment_content] => מוני שלום, במצב כזה עדיף למצוא עוגה שמשתמשים בה בשוקולד, מכיוון שזה עשוי לשנות לחלוטין את היחסים במתכון. 
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                            [comment_type] => comment
                            [comment_parent] => 2421
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2421
                            [comment_post_ID] => 2846
                            [comment_author] => מוני מושונוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-10 07:36:26
                            [comment_date_gmt] => 2020-01-10 05:36:26
                            [comment_content] => איך אפשר להמיר אבקת שוקולית בשוקולד 60%?
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                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 2331
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 19:09:22
                            [comment_date_gmt] => 2019-12-01 17:09:22
                            [comment_content] => שוב שלום, אנחנו לא בקיאים בשיטת הכיסוי הזו, מציעים לחפש מתכון שנותן את המידע שאת מחפשת בדיוק, המתכון הזה לא זהה למה שאת מתארת.
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                            [comment_type] => comment
                            [comment_parent] => 2325
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2328
                            [comment_post_ID] => 2846
                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 13:09:40
                            [comment_date_gmt] => 2019-12-01 11:09:40
                            [comment_content] => וצריך לכסות לפני כן את העוגה בניילון נצמד? לכמה זמן בערך ?

כי זה לא רק עניין הסירופ , כיסוי העוגה נותן גם את המעטה שהתכוונתי פשוט בלי הטעם הדביק והמתוק.

או שרק מספיק לשפוך את הסירופ?
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                            [comment_ID] => 2327
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 09:42:58
                            [comment_date_gmt] => 2019-12-01 07:42:58
                            [comment_content] => רויטל שלום, נשמע לנו שסירופ ייתן לך תוצאה כמו שאת מחפשת, פשוט לבשל מים וסוכר ביחס 1:1. בהצלחה!
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                            [comment_author] => רויטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 02:55:27
                            [comment_date_gmt] => 2019-12-01 00:55:27
                            [comment_content] => אני רוצה להכין בתבנית אינגליש קייק אחת עוגת שוקולד אבל ללא הגאנש, אלא בצורה קצת אחרת.

ניסיתי בעבר פשוט לכסות בניילון נצמד וזה יצא בסדר אבל לא בדיוק מה שרציתי.
הכוונה שלי ללא גאנש מעטה נימוח ומתוק כמו שמוכרים לעיתים עוגות קנויות כאלה.



אז אני צריכה פשוט להכין סירופ מסוכר ומים ? ואם כן מה הכמויות ? דבש גם צריך להוסיף מעט? כי נראה לי שזה גם טיפה דביק מה שאני מתכוונת אבל אולי הסירופ עם הסוכר כן נות
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                            [comment_ID] => 2297
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-11-18 21:31:43
                            [comment_date_gmt] => 2019-11-18 19:31:43
                            [comment_content] => מעיין שלום, אין סיבה שלא לאפות שתי עוגות!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 2273
                            [comment_post_ID] => 2846
                            [comment_author] => מעיין אסרף
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-07 10:19:31
                            [comment_date_gmt] => 2019-11-07 08:19:31
                            [comment_content] => אני יכולה להכפיל את העוגה? לשתי תבניות בנוניות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2221
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-23 10:57:29
                            [comment_date_gmt] => 2019-10-23 07:57:29
                            [comment_content] => היי אורלי, העוגה אכן לא מאד גבוהה, אפשר לאפות אותה בתבנית קטנה יותר וכך היא תהיה גבוהה יותר. רק שימי לב שמשך האפייה יתארך.
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                            [comment_parent] => 2212
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                            [comment_ID] => 2212
                            [comment_post_ID] => 2846
                            [comment_author] => אורלי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-18 10:42:23
                            [comment_date_gmt] => 2019-10-18 07:42:23
                            [comment_content] => אחלה עוגה 
אבל אני אופה אותה בתבנית 24 
ובכל פעם שאני מכינה אותה היא יוצאת נמוכה 
מבאס 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
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                            [comment_parent] => 2065
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                            [comment_author] => אילה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
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                            [comment_ID] => 2059
                            [comment_post_ID] => 2846
                            [comment_author] => אבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
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                            [comment_author] => דניאלה בוכניק
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
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                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
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                            [comment_author] => יעל כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
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                            [comment_author] => מיכאל
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                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
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                            [comment_author] => עידו
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                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
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                            [comment_author] => נועה
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                            [comment_date] => 2019-02-09 11:47:28
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                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_author] => ליאת
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
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                            [comment_author] => מדהיםם
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                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_date] => 2019-01-05 22:37:05
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                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_author] => אתי 
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                            [comment_date] => 2019-01-05 19:56:39
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                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                            [comment_author] => ים
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

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                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
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                            [comment_author] => אורלי
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                            [comment_date] => 2018-12-11 16:43:49
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                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                            [comment_author] => דיקלה קרוצ'י
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                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_author] => איילת בירקה
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_parent] => 1402
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                            [comment_author] => yuri
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_author] => רעות שטרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 17:08:23
                            [comment_date_gmt] => 2018-08-14 14:08:23
                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
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                            [comment_author] => בר שמואל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
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                            [comment_ID] => 1369
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                            [comment_author] => בר רפאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:23:03
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                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_ID] => 1367
                            [comment_post_ID] => 2846
                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_ID] => 1343
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_parent] => 1341
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => יולי אלחזוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
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                            [comment_type] => comment
                            [comment_parent] => 1335
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                            [comment_ID] => 1335
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                            [comment_author] => טל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 1317
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_parent] => 1316
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                    [stars] => 0
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                            [comment_ID] => 1316
                            [comment_post_ID] => 2846
                            [comment_author] => שרון זולוטוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_parent] => 0
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                            [comment_ID] => 1286
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1284
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
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                            [comment_ID] => 1283
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                            [comment_author] => נתנאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 1280
                            [comment_post_ID] => 2846
                            [comment_author] => רינת צדקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1265
                            [comment_post_ID] => 2846
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1258
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                            [comment_author] => ג'יזל קדוש
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
                )

            [69] => Array
                (
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                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 2
                )

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                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1191
                            [user_id] => 6
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
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                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
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                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
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                            [comment_author] => בר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

                            [comment_karma] => 0
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                            [comment_ID] => 1184
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1164
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1164
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                            [comment_author] => לאה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
                )

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                            [comment_ID] => 1088
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [84] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [85] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        (
                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
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                )

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                            [comment_ID] => 1036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1032
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [88] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

                    [stars] => 4
                )

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                            [comment_ID] => 1025
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1021
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1021
                            [comment_post_ID] => 2846
                            [comment_author] => ילנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
                )

            [92] => Array
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                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
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                            [comment_parent] => 948
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_ID] => 938
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
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                            [comment_parent] => 933
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
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                            [comment_type] => comment
                            [comment_parent] => 935
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => שרה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 933
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                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [98] => Array
                (
                    [data] => Array
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                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [101] => Array
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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 793
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                            [comment_author] => שילת ליפ
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 786
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 785
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 770
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 764
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_type] => comment
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => לואיזה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 758
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                            [comment_ID] => 758
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                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 757
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
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                            [comment_parent] => 756
                            [user_id] => 1
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                            [comment_author] => כרמל
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                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
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                            [comment_parent] => 0
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                            [comment_author] => שוחר ושוהם
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 723
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                            [comment_author] => טליה פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
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                            [comment_ID] => 689
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                            [comment_author] => ליאן לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
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                            [comment_author] => ווה אנתין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
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                            [comment_ID] => 682
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                            [comment_author] => ליאם פרטוש
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 649
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
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                            [comment_type] => comment
                            [comment_parent] => 647
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 648
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                            [comment_author] => ס.כ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 647
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                            [comment_author] => הדר 
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                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
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                    [stars] => 3
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                            [comment_ID] => 633
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                            [comment_author] => חלי
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                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 616
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                            [comment_author] => טלאור 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 603
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_parent] => 601
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                    [stars] => 0
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                            [comment_author] => כרמי
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                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
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                            [comment_ID] => 594
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                            [comment_author] => שיר
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                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 581
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                            [comment_author] => ציונה זקס_ קליין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_parent] => 0
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                            [comment_ID] => 579
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                            [comment_author] => בתיה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 564
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                            [comment_author] => ארתור לב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 561
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                    [stars] => 0
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                            [comment_ID] => 561
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_author] => שלומית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
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                            [comment_post_ID] => 2846
                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
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                            [comment_author] => אתי אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 502
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [comment_parent] => 500
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 500
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                            [comment_author] => מרדכי ערן רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 472
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                    [stars] => 0
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                            [comment_author] => חופית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
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                            [comment_approved] => 1
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                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 450
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 445
                            [user_id] => 1
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                            [comment_author] => רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
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                            [comment_ID] => 439
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
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                            [comment_parent] => 401
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 408
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 403
                            [comment_post_ID] => 2846
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_parent] => 0
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                            [comment_ID] => 401
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                            [comment_author] => אופה המון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                            [comment_ID] => 396
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                            [comment_author] => רותי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

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                            [comment_ID] => 380
                            [comment_post_ID] => 2846
                            [comment_author] => בר פועה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
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                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
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                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
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                            [comment_author] => לאנה
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                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                            [comment_author] => Mari moshe
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                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
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                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
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                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
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                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_date] => 2017-02-10 13:18:20
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                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
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                            [comment_content] => תודה לאה!
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                            [comment_date] => 2017-01-22 20:18:45
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                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
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                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_date] => 2017-01-13 16:20:49
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                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

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                            [comment_date] => 2017-01-09 19:08:52
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                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
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                            [comment_date] => 2017-01-06 12:54:26
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                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_date] => 2016-11-28 18:17:18
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                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_author] => רותם מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 2846
                            [comment_author] => סוניה כהן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:31:01
                            [comment_date_gmt] => 2021-09-06 15:31:01
                            [comment_content] => שלום מוטקה,

לא מצויין ביסקוויטים מפני שזה מתכון לעוגת פירורים, המתכון מדריך כיצד להכין בצק פריך לתחתית העוגה.
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                            [comment_type] => comment
                            [comment_parent] => 3811
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                )

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                            [comment_author] => מוטקה אבלחק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-30 07:19:59
                            [comment_date_gmt] => 2021-07-30 04:19:59
                            [comment_content] => לא רשום ביסקויטים ברשימת המצרכים
                            [comment_karma] => 0
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                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:27:51
                            [comment_date_gmt] => 2021-09-06 15:27:51
                            [comment_content] => שלום פרידה.

אין צורך, לא משרים ולא מבשלים.
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                            [comment_type] => comment
                            [comment_parent] => 3804
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                    [stars] => 
                )

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                            [comment_ID] => 3804
                            [comment_post_ID] => 21422
                            [comment_author] => פרידה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-18 20:14:02
                            [comment_date_gmt] => 2021-07-18 17:14:02
                            [comment_content] => לא צריך לחלוט את עלי התרד?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:33:47
                            [comment_date_gmt] => 2020-05-07 07:33:47
                            [comment_content] => קטיה שלום, לצערנו לא ניתן להקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2724
                            [comment_post_ID] => 21422
                            [comment_author] => קטיה טלמור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-04 11:50:40
                            [comment_date_gmt] => 2020-05-04 08:50:40
                            [comment_content] => האם אפשר להקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:26:07
                            [comment_date_gmt] => 2021-09-06 15:26:07
                            [comment_content] => שלום נועה,

אפשר בהחלט.
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                )

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                            [comment_ID] => 3691
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                            [comment_author] => נועה יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-13 22:33:37
                            [comment_date_gmt] => 2021-05-13 19:33:37
                            [comment_content] => היי אפשר קשיו במקום צנוברים? (כן אין)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3120
                            [comment_post_ID] => 19554
                            [comment_author] => ספיר גלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-12 13:11:10
                            [comment_date_gmt] => 2020-09-12 10:11:10
                            [comment_content] => מתכון מעולה, הכנתי אותו מספר פעמים, יוצא מעולה.קל להכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2440
                            [comment_post_ID] => 19554
                            [comment_author] => ברוריה קיים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-17 14:15:31
                            [comment_date_gmt] => 2020-01-17 12:15:31
                            [comment_content] => נראה נפלא ומכיל בתוכו גם ירק, פחמימה וחלבון. מהדר, אנסה ואוסיף גם קישוא או חציל לגזר
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 3895
                            [comment_post_ID] => 19581
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:19:37
                            [comment_date_gmt] => 2021-09-06 15:19:37
                            [comment_content] => שלום תמר,

בהחלט, אם יודעים כיצד להתאים את התפוחים למתכון.
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                            [comment_type] => comment
                            [comment_parent] => 3787
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                )

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                            [comment_ID] => 3787
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                            [comment_author] => תמר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-11 18:36:45
                            [comment_date_gmt] => 2021-07-11 15:36:45
                            [comment_content] => אפשר להוסיף למתכון
 תפוחים?
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                            [comment_ID] => 2904
                            [comment_post_ID] => 19581
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:57
                            [comment_date_gmt] => 2020-06-23 15:29:57
                            [comment_content] => עדנה שלום, אפשר להחליף את החמאה בשמן קוקוס או במחמאה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 2901
                            [comment_post_ID] => 19581
                            [comment_author] => עדנה יהודה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 17:32:01
                            [comment_date_gmt] => 2020-06-23 14:32:01
                            [comment_content] => אפשר מתכון פרווה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:16:47
                            [comment_date_gmt] => 2021-09-06 15:16:47
                            [comment_content] => שלום עליזה,

רצוי להשתמש במים פושרים.
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 3790
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                            [comment_author] => עליזה אדרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-13 17:27:16
                            [comment_date_gmt] => 2021-07-13 14:27:16
                            [comment_content] => האם משתמשים במים קרים או פושרים??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3064
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 11:02:25
                            [comment_date_gmt] => 2020-09-06 08:02:25
                            [comment_content] => בר שלום, המתכון ל-8 פיצות קטנות (כתוב זוגיות, השאלה כמה אדם אחד אוכל). אפשר להכין מראש את התחתיות ולאפות חצי אפייה כמו שמצויין במתכון. באופן הזה תוכלי להעביר את הבצק ישר לתנור אחרי ההקפאה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3060
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3060
                            [comment_post_ID] => 3666
                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-05 21:03:28
                            [comment_date_gmt] => 2020-09-05 18:03:28
                            [comment_content] => שלום ,
האם אני יכולה להכין את הבצק מראש? אני רוצה להכין מהמתכון הזה פיצות אישיות, כמה ייצא לי? והאם אחרי שאני משתמשת בבצק הוא צריך לעבור התפחה נוספת לפני אפייה ?
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2673
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-22 14:49:43
                            [comment_date_gmt] => 2020-04-22 11:49:43
                            [comment_content] => רפי שלום, אכן במתכון הזה ההתפחה זריזה למדי, אפשר להאריך את ההתפחה הראשונית מ-3 שעות ועד 24 שעות במקרר, כל המרבה הרי זה משובח :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2671
                            [user_id] => 1
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                            [comment_ID] => 2671
                            [comment_post_ID] => 3666
                            [comment_author] => רפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 16:22:27
                            [comment_date_gmt] => 2020-04-21 13:22:27
                            [comment_content] => ראיתי שבקמח פיצה צריך לתת לו כמה  שיותר זמן התפחה בערך 24 שעות במקרר זה נכון לגבי הקמח הזה? 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 13:48:19
                            [comment_date_gmt] => 2020-04-01 10:48:19
                            [comment_content] => ריקי שלום, מכיוון שזו כמות גדולה אפשר להכין את התחתיות מראש ולהקפיא.
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 2616
                            [comment_post_ID] => 3666
                            [comment_author] => זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 18:06:52
                            [comment_date_gmt] => 2020-03-30 15:06:52
                            [comment_content] => מה הקטע של החצי אפייה ומקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 12:34:41
                            [comment_date_gmt] => 2020-03-30 09:34:41
                            [comment_content] => ריקי שלום, אם לא מקפיאים אופים הכל יחד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2611
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                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 09:25:41
                            [comment_date_gmt] => 2020-03-30 06:25:41
                            [comment_content] => אם לא מקַיפיאים האם כדאי לאפות לפני הרוטב וגבינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1324
                            [comment_post_ID] => 3666
                            [comment_author] => טןו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-09 16:50:56
                            [comment_date_gmt] => 2018-07-09 13:50:56
                            [comment_content] => אפשר

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1142
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                            [comment_ID] => 1145
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:36:20
                            [comment_date_gmt] => 2018-04-17 20:36:20
                            [comment_content] => רחלי שלום, עקרונית כן אם כי קמח פיצה ייעודי ייתן תוצאה טובה יותר. בהצלחה!
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                            [comment_parent] => 1142
                            [user_id] => 1
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                )

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                            [comment_post_ID] => 3666
                            [comment_author] => רחלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 12:20:58
                            [comment_date_gmt] => 2018-04-16 09:20:58
                            [comment_content] => היי אפשר לעשות עם קמח רגיל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 860
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:06:25
                            [comment_date_gmt] => 2017-12-13 12:06:25
                            [comment_content] => תהל שלום, כדי להפוך את השמרים לטריים צריך להכפיל את כמות השמרים פי שלוש. בהצלחה!
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                            [comment_parent] => 854
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                            [comment_ID] => 854
                            [comment_post_ID] => 3666
                            [comment_author] => תהל עם שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 16:59:01
                            [comment_date_gmt] => 2017-12-11 14:59:01
                            [comment_content] => אפשר לעשות שמרים טריים במקום שמרים יבשים?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 641
                            [comment_post_ID] => 3666
                            [comment_author] => מישל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-06 15:52:52
                            [comment_date_gmt] => 2017-09-06 12:52:52
                            [comment_content] => יצא מדהים ממליצה לכול מי שיש זמן וסבלנות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 379
                            [comment_post_ID] => 3666
                            [comment_author] => מיקוש צרפתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 14:32:43
                            [comment_date_gmt] => 2017-04-19 11:32:43
                            [comment_content] => טעיםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3893
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:15:52
                            [comment_date_gmt] => 2021-09-06 15:15:52
                            [comment_content] => שלום דלית,

 כוס מים = 240 מ"ל = 240 גרם.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0
                            [comment_type] => comment
                            [comment_parent] => 3880
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3880
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                            [comment_author] => דלית תורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-05 22:29:56
                            [comment_date_gmt] => 2021-09-05 19:29:56
                            [comment_content] => כמה זה 2.5 כוסות מים בml? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3812
                            [comment_post_ID] => 10250
                            [comment_author] => פאני ואלך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-30 13:06:01
                            [comment_date_gmt] => 2021-07-30 10:06:01
                            [comment_content] => תודה רבה.
יצא מושלם
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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            [3] => Array
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                            [comment_ID] => 3020
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-09 21:24:41
                            [comment_date_gmt] => 2020-08-09 18:24:41
                            [comment_content] => ליזי שלום, מדובר בלחמניות מתוקות אז הסוכר הכרחי מבחינת הטעם. אפשר להפחית כמות.
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3019
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3019
                            [comment_post_ID] => 10250
                            [comment_author] => ליזי גמליאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-09 19:45:55
                            [comment_date_gmt] => 2020-08-09 16:45:55
                            [comment_content] => במה אפשר להחליף את הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2734
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:45:35
                            [comment_date_gmt] => 2020-05-07 07:45:35
                            [comment_content] => היי שירלי, אפשר בהחלט! מעצבים לצורת כדור, מברישים ומתפיחים כחצי שעה לפני האפייה.

                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2727
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2727
                            [comment_post_ID] => 10250
                            [comment_author] => שירלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:45:41
                            [comment_date_gmt] => 2020-05-07 06:45:41
                            [comment_content] => הכנתי עם בשר והיה מעולה, השאלה אם אפשר להכין אותן ריקות? מתאימות להמבורגר?
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2303
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-20 11:20:57
                            [comment_date_gmt] => 2019-11-20 09:20:57
                            [comment_content] => איזה כיף לשמוע!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2302
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2302
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 19:05:58
                            [comment_date_gmt] => 2019-11-19 17:05:58
                            [comment_content] => פעם שלישית שאני מכינה את הלחמניות ובכל פעם מתענגת מחדש.
הלחמניות נחטפות בעודן על התבנית.
מתכון מעולה. מומלץ בחום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2145
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:11:06
                            [comment_date_gmt] => 2019-09-15 14:11:06
                            [comment_content] => תמר שלום, הקמח הוא קמח שמרים שכבר מכיל אותם. אם את משתמשת בקמח רגיל עליך להוסיף 10 גרם שמרים יבשים על כל קילו קמח. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2142
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2142
                            [comment_post_ID] => 10250
                            [comment_author] => תמר פנחסוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 00:47:57
                            [comment_date_gmt] => 2019-09-14 21:47:57
                            [comment_content] => שמרים? לא ציינת 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1951
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-18 21:18:44
                            [comment_date_gmt] => 2019-06-18 18:18:44
                            [comment_content] => הכנתי שוב והפעם עם מילוי בשר
הכל נחטף!

                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 1950
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 21:38:29
                            [comment_date_gmt] => 2019-06-12 18:38:29
                            [comment_content] => קל להכנה וטעים מאוד!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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            [13] => Array
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                            [comment_ID] => 1875
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 17:04:50
                            [comment_date_gmt] => 2019-04-29 14:04:50
                            [comment_content] => מיטל שלום, בדיוק כך. היחס הוא 1 כף שמרים ל-1 קילו קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1874
                            [user_id] => 1
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                    [stars] => 0
                )

            [14] => Array
                (
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                            [comment_ID] => 1874
                            [comment_post_ID] => 10250
                            [comment_author] => מיטל מיטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 23:41:34
                            [comment_date_gmt] => 2019-04-27 20:41:34
                            [comment_content] => שלום, במידה ומשתמשים בקמח רגיל ולא קסם- רק להוסיף שמרים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1845
                            [comment_post_ID] => 10250
                            [comment_author] => מאיה לולקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-12 09:37:21
                            [comment_date_gmt] => 2019-04-12 06:37:21
                            [comment_content] => האם אפשר להחליף את הסוכר בבצק במייפל טבעי, או סילאן (או כל ממתיק טבעי אחר)? זה יכול לשבש את הבצק?
תודה!
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                            [comment_parent] => 0
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                            [comment_ID] => 1583
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 08:57:11
                            [comment_date_gmt] => 2018-11-19 06:57:11
                            [comment_content] => לימור שלום, עקרונית כן אך זה פחות מומלץ, תהיה לזה השפעה משמעותית על הטעם. 
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                            [comment_type] => comment
                            [comment_parent] => 1578
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1578
                            [comment_post_ID] => 10250
                            [comment_author] => לימור לוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 11:34:17
                            [comment_date_gmt] => 2018-11-18 09:34:17
                            [comment_content] => אפשר לעשות את אותו מתכון מקמח קסם מלא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1496
                            [comment_post_ID] => 10250
                            [comment_author] => דפנה שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-06 18:53:35
                            [comment_date_gmt] => 2018-10-06 15:53:35
                            [comment_content] => מתכוו מעולה,לא קשה וממש ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 3892
                            [comment_post_ID] => 20952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:14:12
                            [comment_date_gmt] => 2021-09-06 15:14:12
                            [comment_content] => שלום נעמי,

בהחלט, אין שום בעיה להקפיא.
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                            [comment_type] => comment
                            [comment_parent] => 3806
                            [user_id] => 6
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                    [stars] => 
                )

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                            [comment_ID] => 3806
                            [comment_post_ID] => 20952
                            [comment_author] => נעמי מעודד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-26 16:37:44
                            [comment_date_gmt] => 2021-07-26 13:37:44
                            [comment_content] => האם אפשר להקפיא את הקציצות לאחר הבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 2894
                            [comment_post_ID] => 20952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-22 08:24:18
                            [comment_date_gmt] => 2020-06-22 05:24:18
                            [comment_content] => עקרונית כל קמח יכול לעבוד, אבל הכמויות עשויות להשתנות. צריך לוודא שהתערובת יציבה ורצוי להשתמש בקמח קטניות - למשל עדשים כתומות. אפשר לטחון עדשים כתומות בבלנדר חזק או במטחנת תבלינים ולקבל קמח.
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                            [comment_type] => comment
                            [comment_parent] => 2891
                            [user_id] => 17
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                )

            [3] => Array
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                            [comment_ID] => 2891
                            [comment_post_ID] => 20952
                            [comment_author] => א. 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-19 00:49:58
                            [comment_date_gmt] => 2020-06-18 21:49:58
                            [comment_content] => האם אפשר להחליף את הקמח חומוס במשהו אחר? :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 3890
                            [comment_post_ID] => 26345
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:10:29
                            [comment_date_gmt] => 2021-09-06 15:10:29
                            [comment_content] => שלום רחלי,

טעות שתוקנה: 1 כוס עדשים מנומרות, 2 בצלים קצוצים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3817
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                )

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                            [comment_ID] => 3817
                            [comment_post_ID] => 26345
                            [comment_author] => רחלי חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-05 16:28:25
                            [comment_date_gmt] => 2021-08-05 13:28:25
                            [comment_content] => ברשימה המרכיבים, למה הכוונה ב-״2 עדשים מנומרות״? זה בא מיד אחרי ״1 כוס עדשים מנומרות״.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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            [2] => Array
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                            [comment_ID] => 3816
                            [comment_post_ID] => 26345
                            [comment_author] => ישראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-05 06:03:55
                            [comment_date_gmt] => 2021-08-05 03:03:55
                            [comment_content] => שלום לכם 
בהמשך למתכון של לזניה עדשים מנומרות
במתכון קיים כפל של עדשים מנומרות.
ישראל
0527909037
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                            [comment_parent] => 0
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                            [comment_ID] => 3889
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:58:40
                            [comment_date_gmt] => 2021-09-06 14:58:40
                            [comment_content] => היי שושי,

עד שהקדירה כולה חמה.
                            [comment_karma] => 0
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                            [comment_ID] => 3872
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                            [comment_author] => שושי אוסטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-04 02:48:11
                            [comment_date_gmt] => 2021-09-03 23:48:11
                            [comment_content] => היי רציתי לדעת כמה זמן צריך על הכיריים תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3773
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:26:04
                            [comment_date_gmt] => 2021-06-30 12:26:04
                            [comment_content] => היי דלית,

אפשר להקפיא או לעטוף בשקית ניילון ולאחסן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3698
                            [user_id] => 6
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                )

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                            [comment_ID] => 3710
                            [comment_post_ID] => 13629
                            [comment_author] => ריטה שרמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-27 21:49:07
                            [comment_date_gmt] => 2021-05-27 18:49:07
                            [comment_content] => הלחם יצא לי מעולההההה!!!!
תודה רבה על המתכון
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                            [comment_ID] => 3698
                            [comment_post_ID] => 13629
                            [comment_author] => דלית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-18 10:21:34
                            [comment_date_gmt] => 2021-05-18 07:21:34
                            [comment_content] => יצא לחם מושלם וענק! איך הכי טוב לאחסן עבור היום הבא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 3696
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת מידר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-17 19:13:37
                            [comment_date_gmt] => 2021-05-17 16:13:37
                            [comment_content] => מומלץ להניח נייר אפייה... לא יידבק בכלל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3635
                            [comment_post_ID] => 13629
                            [comment_author] => Aline Guy Guetta
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-09 11:44:06
                            [comment_date_gmt] => 2021-04-09 08:44:06
                            [comment_content] => מעולה✌🏼
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 3477
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                            [comment_author] => לימור קלו
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-22 11:49:54
                            [comment_date_gmt] => 2021-01-22 09:49:54
                            [comment_content] => יצא מושלם!!!!
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:32:38
                            [comment_date_gmt] => 2021-01-03 06:32:38
                            [comment_content] => בהחלט כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 08:58:38
                            [comment_date_gmt] => 2021-01-02 06:58:38
                            [comment_content] => האם אפשר לאפות בתבנית של לחם קסטן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3253
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3242
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3242
                            [comment_post_ID] => 13629
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3179
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2726
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [26] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2380
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2377
                            [comment_post_ID] => 13629
                            [comment_author] =>  סנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2267
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2263
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [29] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2265
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2258
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [30] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2263
                            [comment_post_ID] => 13629
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
                            [comment_karma] => 0
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                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
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                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
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                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_author] => ענת ורדימון
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_date] => 2019-03-09 13:28:34
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                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:55:53
                            [comment_date_gmt] => 2021-09-06 14:55:53
                            [comment_content] => שלום רונית,

בהחלט. הכיסונים כמובן יהיו פחות "ג'וסיים", אבל עדיין טעימים.
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                            [comment_date] => 2021-09-05 10:16:36
                            [comment_date_gmt] => 2021-09-05 07:16:36
                            [comment_content] => האם אפשר לאפות את הכיסונים?
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                            [comment_author_IP] => 77.124.5.25
                            [comment_date] => 2021-05-19 13:57:54
                            [comment_date_gmt] => 2021-05-19 10:57:54
                            [comment_content] => היי סימה,
נכון, אין צורך בשמרים או אבקת אפייה. כפי שמצויין במתכון, רצוי להשתמש בקמח רב תכליתי של סוגת.
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                            [comment_date] => 2021-05-09 22:57:22
                            [comment_date_gmt] => 2021-05-09 19:57:22
                            [comment_content] => הבצק ללא שמרים וללא אבקת אפיה?
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