Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest icon Styled 'p' character Plunger icon Plunger with shadow Bulb icon Bulb Instagram icon Polaroid Instagram icon Polaroid in circle Facebook icon lowercase 'f' character Facebook icon lowercase 'f' character in circle History icon History steps on timeline Magazine icon Man with magazine Book icon Book Product icon Product in package Leaflet icon Leaflet pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail icon Mail with shadow Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube icon Polaroid in circle
דלג אל תוכן ראשי
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-21 18:45:21
                            [comment_date_gmt] => 2018-02-21 16:45:21
                            [comment_content] => שני שלום, בהחלט אפשר.
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                            [comment_author] => שני
                            [comment_author_email] => Sn48@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-21 18:13:51
                            [comment_date_gmt] => 2018-02-21 16:13:51
                            [comment_content] => האם אפשר להחליף את החמאה בשמן זית?
                            [comment_karma] => 0
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                            [comment_ID] => 1001
                            [comment_post_ID] => 2940
                            [comment_author] => מאיר
                            [comment_author_email] => Meiroshrat69@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 21:58:11
                            [comment_date_gmt] => 2018-02-20 19:58:11
                            [comment_content] => מתכון מדהים וקל להכנה..בצק קל לעבודה מאוד טעים  רך מבפנים וקריספי מבחוץ ומריח טוב..תודה על המתכון
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                            [comment_ID] => 882
                            [comment_post_ID] => 2940
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:29:48
                            [comment_date_gmt] => 2017-12-18 09:29:48
                            [comment_content] => איריס שלום, מים פושרים. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 880
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                            [comment_ID] => 880
                            [comment_post_ID] => 2940
                            [comment_author] => איריס
                            [comment_author_email] => irismilinger@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 22:03:12
                            [comment_date_gmt] => 2017-12-17 20:03:12
                            [comment_content] => האם המיםפושרים או קרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 821
                            [comment_post_ID] => 2940
                            [comment_author] => יעל גור אריה
                            [comment_author_email] => Yael.gur21@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 19:02:26
                            [comment_date_gmt] => 2017-12-01 17:02:26
                            [comment_content] => לא יוצא במיוחד נדבק לסיר קשה להכנה ולא מקבל את הצורה כל כך לאט
                            [comment_karma] => 0
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            [4] => Array
                (
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                        (
                            [comment_ID] => 814
                            [comment_post_ID] => 2940
                            [comment_author] => רות ולירון
                            [comment_author_email] => Lirlir1200@walla.som
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:49:10
                            [comment_date_gmt] => 2017-11-28 16:49:10
                            [comment_content] => תודה אתם עזרתם לנו ממש ❤👍#מרוקאיים.בדם#
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 796
                            [comment_post_ID] => 2940
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:52:36
                            [comment_date_gmt] => 2017-11-21 12:52:36
                            [comment_content] => רות שלום, מהירות ההתפחה תלויה גם במזג האוויר. המטרה שהבצק יכפיל את נפחו, זה בהחלט יכול לקחת גם פחות זמן.
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                            [comment_parent] => 794
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                            [comment_author] => רות חדד
                            [comment_author_email] => rut241269@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 17:20:11
                            [comment_date_gmt] => 2017-11-20 15:20:11
                            [comment_content] => חייב שעתיים התפחה או שמספיק שעה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [data] => Array
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                            [comment_ID] => 214
                            [comment_post_ID] => 2940
                            [comment_author] => אילן זוהר
                            [comment_author_email] => ilan2520@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-30 19:25:47
                            [comment_date_gmt] => 2016-12-30 17:25:47
                            [comment_content] => מדהים מדהים מדהים פעם ראשונה בהיסטוריה שאני מתעסק עם בצק ויצא מושלם אין מילים מתכון קל פשוט וטעים מאוד תודה רבה
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                            [comment_ID] => 209
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-29 01:00:32
                            [comment_date_gmt] => 2016-12-28 23:00:32
                            [comment_content] => כ-25 יחידות
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 198
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                            [comment_ID] => 208
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-29 00:59:26
                            [comment_date_gmt] => 2016-12-28 22:59:26
                            [comment_content] => נשתדל בקרוב!
                            [comment_karma] => 0
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                            [comment_parent] => 206
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            [10] => Array
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                            [comment_ID] => 206
                            [comment_post_ID] => 2940
                            [comment_author] => סיגלית שפורקר
                            [comment_author_email] => sigalit.shpurker@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-28 14:19:33
                            [comment_date_gmt] => 2016-12-28 12:19:33
                            [comment_content] => אפשר לקבל מתכון לחנוכה גם מקמח תופח.???
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 198
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                            [comment_author] => הילה המקסימה
                            [comment_author_email] => Hila83abutbul@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-26 09:25:59
                            [comment_date_gmt] => 2016-12-26 07:25:59
                            [comment_content] => כמה יחידות יוצא מזה בערך?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 1000
                            [comment_post_ID] => 3464
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 18:23:28
                            [comment_date_gmt] => 2018-02-20 16:23:28
                            [comment_content] => דורית שלום, קמח רב תכליתי של סוגת הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 999
                            [user_id] => 1
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                            [comment_ID] => 999
                            [comment_post_ID] => 3464
                            [comment_author] => דורית
                            [comment_author_email] => Miki2311@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 17:41:34
                            [comment_date_gmt] => 2018-02-20 15:41:34
                            [comment_content] => ניתן להשתמש בקמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 998
                            [comment_post_ID] => 1618
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 15:06:53
                            [comment_date_gmt] => 2018-02-20 13:06:53
                            [comment_content] => בתיה שלום, תודה על הפניית תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 995
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 995
                            [comment_post_ID] => 1618
                            [comment_author] => בתיה אברהמי
                            [comment_author_email] => batyaa1230@gimal.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-19 16:28:32
                            [comment_date_gmt] => 2018-02-19 14:28:32
                            [comment_content] => שכחתם לכתוב להוסיף כפית אבקת אפיה באופן ההכנה, הלכה לי הפיצה. ממש בל תשחית
                            [comment_karma] => 0
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                            [comment_ID] => 242
                            [comment_post_ID] => 1618
                            [comment_author] => שי שלומי עמר
                            [comment_author_email] => 0522307050say@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-14 19:57:24
                            [comment_date_gmt] => 2017-01-14 17:57:24
                            [comment_content] => מתכון הכי טוב שעשיתי וילדי נהנו

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                            [comment_ID] => 997
                            [comment_post_ID] => 7859
                            [comment_author] => אמנון
                            [comment_author_email] => amnon220@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 14:08:29
                            [comment_date_gmt] => 2018-02-20 12:08:29
                            [comment_content] => מתכון מעולה הכנתי פעמיים ולא מאכזב שווה את ההשקעה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 996
                            [comment_post_ID] => 12699
                            [comment_author] => אריאלה
                            [comment_author_email] => ariella54@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-19 20:17:02
                            [comment_date_gmt] => 2018-02-19 18:17:02
                            [comment_content] => טעים מאוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 992
                            [comment_post_ID] => 2606
                            [comment_author] => אדיר דרעי
                            [comment_author_email] => adir.deri@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-18 10:30:04
                            [comment_date_gmt] => 2018-02-18 08:30:04
                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 987
                            [comment_post_ID] => 2606
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-14 15:58:25
                            [comment_date_gmt] => 2018-02-14 13:58:25
                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
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                            [comment_type] => 
                            [comment_parent] => 985
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 985
                            [comment_post_ID] => 2606
                            [comment_author] => נמיר יחיא
                            [comment_author_email] => namir.yahya@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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    [626] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 991
                            [comment_post_ID] => 626
                            [comment_author] => לנה
                            [comment_author_email] => Lenal@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-17 09:01:51
                            [comment_date_gmt] => 2018-02-17 07:01:51
                            [comment_content] => יצאה לי מעולה.
תודה
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                            [comment_parent] => 0
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                    [stars] => 5
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 707
                            [comment_post_ID] => 626
                            [comment_author] => סיגל
                            [comment_author_email] => Sigalmu@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-13 06:31:40
                            [comment_date_gmt] => 2017-10-13 03:31:40
                            [comment_content] => מתכון מנצח אהבו מאד מאד אצלי כמעט כל שבוע מכינה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 990
                            [comment_post_ID] => 3839
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-15 18:18:40
                            [comment_date_gmt] => 2018-02-15 16:18:40
                            [comment_content] => ריקי שלום, הכוונה לנוזלים של העגבניות המרוסקות. נחדד זאת במתכון.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 989
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 989
                            [comment_post_ID] => 3839
                            [comment_author] => ריקי
                            [comment_author_email] => oshen3@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-15 10:36:50
                            [comment_date_gmt] => 2018-02-15 08:36:50
                            [comment_content] => מה עם המים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                    [data] => Array
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                            [comment_ID] => 988
                            [comment_post_ID] => 12925
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-14 16:18:21
                            [comment_date_gmt] => 2018-02-14 14:18:21
                            [comment_content] => חיה שלום, אפשר להמיר לקמח כוסמין. קמח מלא יהיה קצת "כבד", אבל אפשר לשלב אותו עם קמח בהיר יותר.
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                            [comment_type] => 
                            [comment_parent] => 986
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 986
                            [comment_post_ID] => 12925
                            [comment_author] => חיה טובה
                            [comment_author_email] => shevibil@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-14 13:36:57
                            [comment_date_gmt] => 2018-02-14 11:36:57
                            [comment_content] => שלום
האם אפשר להמיר את הקמח עוגיות בקמח כוסמין או קמח מלא?
תודה!
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                            [comment_ID] => 984
                            [comment_post_ID] => 1574
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-12 15:31:46
                            [comment_date_gmt] => 2018-02-12 13:31:46
                            [comment_content] => אלה שלום, מדובר ב 1/3 1 כוסות מכל אחד (כוס ושליש)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 918
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 970
                            [comment_post_ID] => 1574
                            [comment_author] => אלה
                            [comment_author_email] => El@gmail.comaa
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-09 08:37:28
                            [comment_date_gmt] => 2018-02-09 06:37:28
                            [comment_content] => מה המידה של הסוכר והקמח בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 918
                            [user_id] => 1
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                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 941
                            [comment_post_ID] => 1574
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:55:43
                            [comment_date_gmt] => 2018-01-18 11:55:43
                            [comment_content] => אהובה שלום, המתכון הוא מתכון מהיר ואין לעוגה תחתית נפרדת. ניתן להוסיף סוכר לתפוחים, אבל לא חובה. יש להם מתיקות טבעית לצד הבצק המתוק.
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                            [comment_type] => 
                            [comment_parent] => 918
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 918
                            [comment_post_ID] => 1574
                            [comment_author] => אהובה
                            [comment_author_email] => Ahuva_carmi@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-07 22:04:52
                            [comment_date_gmt] => 2018-01-07 20:04:52
                            [comment_content] => מה עם סוכר לתפו"ע?
האם אין בסיס לתפוחים? שיכבת בצק, או עוגיות מפוררות?
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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 983
                            [comment_post_ID] => 2885
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-12 15:30:13
                            [comment_date_gmt] => 2018-02-12 13:30:13
                            [comment_content] => ריימונד שלום, המתכון מתאים ל-2 תבניות אינגליש קייק באורך 25 ס"מ.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 952
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 981
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:38:22
                            [comment_date_gmt] => 2018-02-11 17:38:22
                            [comment_content] => נטלי שלום, קמח רב תכליתי של סוגת הוא קמח לבן. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 972
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 972
                            [comment_post_ID] => 2885
                            [comment_author] => נטלי
                            [comment_author_email] => np1987@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-09 14:13:34
                            [comment_date_gmt] => 2018-02-09 12:13:34
                            [comment_content] => אשמח לדעת מה ניתן להשים במקום קמח רב תכליתי כי אין לי ...
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 952
                            [comment_post_ID] => 2885
                            [comment_author] => ריימונד בן שטרית
                            [comment_author_email] => Azpo622@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-28 11:38:58
                            [comment_date_gmt] => 2018-01-28 09:38:58
                            [comment_content] => בכמה אינגליש קייק איפשר לאפות 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 907
                            [comment_post_ID] => 2885
                            [comment_author] => פרי פרידנשטיין
                            [comment_author_email] => frida211165@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-28 23:21:37
                            [comment_date_gmt] => 2017-12-28 21:21:37
                            [comment_content] => הכמות של קליפה משני תפוזים זה נישמע כמו 3/4 כוס רגילה של נס. 
מומלץ בחום, ולא לוותר על הקליפת תפוז בשום אופן !
ניתן להוסיף קליפת תפוז גם לעוגת גבינה. יוצא - יאמי

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                            [comment_type] => 
                            [comment_parent] => 902
                            [user_id] => 1
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                            [comment_ID] => 906
                            [comment_post_ID] => 2885
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-28 18:04:09
                            [comment_date_gmt] => 2017-12-28 16:04:09
                            [comment_content] => אילן שלום, כך מקובל לכתוב, במיוחד כשאין משמעות אדירה להבדלים קלים בכמות מכיוון שהקליפה מאד ארומטית. להערכתנו מדובר ב 1-2 כפיות.
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                            [comment_type] => 
                            [comment_parent] => 902
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 902
                            [comment_post_ID] => 2885
                            [comment_author] => אילן רגב
                            [comment_author_email] => regev.cci@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-27 19:02:53
                            [comment_date_gmt] => 2017-12-27 17:02:53
                            [comment_content] => איזו מין מידה זו - קליפה מגורדת משני תפוזים? מה הכמות המדוייקת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

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                            [comment_ID] => 276
                            [comment_post_ID] => 2885
                            [comment_author] => נילי
                            [comment_author_email] => niliedri@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-01 12:04:21
                            [comment_date_gmt] => 2017-02-01 10:04:21
                            [comment_content] => עוגה משגעת!!!!! טועמים היטב את הקוקוס . יאמממיייי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 148
                            [comment_post_ID] => 2885
                            [comment_author] => ורד
                            [comment_author_email] => shalomperz266@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-25 13:56:20
                            [comment_date_gmt] => 2016-11-25 11:56:20
                            [comment_content] => העוגה יצאה מושלמת!!!
אין דברים כאלה 
ממליצה לכולם בחום!!!
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                            [comment_ID] => 982
                            [comment_post_ID] => 12486
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:40:25
                            [comment_date_gmt] => 2018-02-11 17:40:25
                            [comment_content] => ורדית שלום, לחם אופים תמיד בחום עליון ותחתון. בהצלחה באפייה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 973
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 973
                            [comment_post_ID] => 12486
                            [comment_author] => ורדית בר
                            [comment_author_email] => Varditelian@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 10:48:56
                            [comment_date_gmt] => 2018-02-10 08:48:56
                            [comment_content] => האם אופים בטורבו או בתוכנית אפיה חום עליון ותחתון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 980
                            [comment_post_ID] => 4255
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:35:44
                            [comment_date_gmt] => 2018-02-11 17:35:44
                            [comment_content] => ריקי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 975
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 975
                            [comment_post_ID] => 4255
                            [comment_author] => ריקי 
                            [comment_author_email] => Riky@bgu.ac.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 16:09:51
                            [comment_date_gmt] => 2018-02-10 14:09:51
                            [comment_content] => מקסים. איפה הכנת האורז
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 979
                            [comment_post_ID] => 2788
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:32:51
                            [comment_date_gmt] => 2018-02-11 17:32:51
                            [comment_content] => סיגל שלום, עימך הסליחה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 977
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 977
                            [comment_post_ID] => 2788
                            [comment_author] => סיגל חצב
                            [comment_author_email] => sh75no@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 23:34:53
                            [comment_date_gmt] => 2018-02-10 21:34:53
                            [comment_content] => במתכון רשום 4 כפות חלבונים ו2 חלבונים ...לא מובן בכלל????
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 322
                            [comment_post_ID] => 2788
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 20:41:03
                            [comment_date_gmt] => 2017-03-13 18:41:03
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 318
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 318
                            [comment_post_ID] => 2788
                            [comment_author] => יושע סטלה
                            [comment_author_email] => yosha@bezeqint.net
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-11 09:49:44
                            [comment_date_gmt] => 2017-03-11 07:49:44
                            [comment_content] => שלום, אתם כותבים שמנת באופן ההכנה, אבל לא בחומרים!!!!בלתי אמינים
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 978
                            [comment_post_ID] => 2525
                            [comment_author] => טל
                            [comment_author_email] => tania-38@bezeqint.net
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 13:29:45
                            [comment_date_gmt] => 2018-02-11 11:29:45
                            [comment_content] => הכנתי את המנה ויצא פשוט מעולה!!! טעים ומשביע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 976
                            [comment_post_ID] => 9627
                            [comment_author] => קינואה 
                            [comment_author_email] => Noemail@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 908
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                            [comment_author] => שמעון
                            [comment_author_email] => ahimon180@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_ID] => 713
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                            [comment_author] => מירי קעטבי
                            [comment_author_email] => miryamk666@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-15 21:49:20
                            [comment_date_gmt] => 2017-10-15 18:49:20
                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_ID] => 568
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_type] => 
                            [comment_parent] => 566
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 566
                            [comment_post_ID] => 9627
                            [comment_author] => רחל
                            [comment_author_email] => Rachela11011960@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
                            [comment_karma] => 0
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                            [comment_ID] => 481
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 480
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 480
                            [comment_post_ID] => 9627
                            [comment_author] => חגית
                            [comment_author_email] => hagithaham@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 411
                            [comment_post_ID] => 9627
                            [comment_author] => רונית פרידזון
                            [comment_author_email] => ronitfridson@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 257
                            [comment_post_ID] => 9627
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
                            [comment_karma] => 0
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                            [comment_parent] => 244
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 244
                            [comment_post_ID] => 9627
                            [comment_author] => הגר זגורי
                            [comment_author_email] => hagar_attoun@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_post_ID] => 4262
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-08 16:56:25
                            [comment_date_gmt] => 2018-02-08 14:56:25
                            [comment_content] => נרקיס שלום, אכן נשמט בטעות קטע מהמתכון. המתכון תוקן. תודה על תשומת הלב!
                            [comment_karma] => 0
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                            [comment_parent] => 965
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                            [comment_ID] => 965
                            [comment_post_ID] => 4262
                            [comment_author] => נרקיס אליה 
                            [comment_author_email] => niki.madar@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-08 12:34:47
                            [comment_date_gmt] => 2018-02-08 10:34:47
                            [comment_content] => איפה השימוש באורז והכוסמת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 964
                            [comment_post_ID] => 1286
                            [comment_author] => אורבל
                            [comment_author_email] => orbal97@gmil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-05 19:34:34
                            [comment_date_gmt] => 2018-02-05 17:34:34
                            [comment_content] => נראה טעים ומסובך
                            [comment_karma] => 0
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                    [stars] => 4
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-06 22:54:23
                            [comment_date_gmt] => 2017-08-06 19:54:23
                            [comment_content] => שלום, תודה על המשוב, כיף לשמוע :-) נבדוק את האפשרות לגבי הסרטונים. 
                            [comment_karma] => 0
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                            [comment_parent] => 587
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                            [comment_ID] => 587
                            [comment_post_ID] => 1286
                            [comment_author] => אחת שאוהבת לאפות
                            [comment_author_email] => ABC@GMAIL.COM
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-06 22:01:54
                            [comment_date_gmt] => 2017-08-06 19:01:54
                            [comment_content] => שלום רב.
דבר ראשון אני רוצה להגיד שאני מאד נהנית מהאתר ומהמתכונים.
דבר שני, אני רוצה לבקש אם אפשר להעלות את הסרטונים לאתר ולא דרך קישור כי אנשים שיש להם חסימה, כמוני, לא יכולים לראות אותם.
תודה מראש.
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                            [comment_ID] => 962
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                            [comment_author] => אוריאל
                            [comment_author_email] => urieliberman@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
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                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-03 21:15:54
                            [comment_date_gmt] => 2018-02-03 19:15:54
                            [comment_content] => המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
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                            [comment_parent] => 159
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            [1] => Array
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                            [comment_ID] => 924
                            [comment_post_ID] => 5289
                            [comment_author] => סוגת
                            [comment_author_email] => hadas@dudisharon.co.il
                            [comment_author_url] => 
                            [comment_author_IP] => 79.183.62.103
                            [comment_date] => 2018-01-14 17:44:42
                            [comment_date_gmt] => 2018-01-14 15:44:42
                            [comment_content] => יש להשרות אותן יום לפני.
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 921
                            [user_id] => 8
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                    [stars] => 
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                            [comment_ID] => 921
                            [comment_post_ID] => 5289
                            [comment_author] => שני נורי
                            [comment_author_email] => sh75no@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-10 19:26:05
                            [comment_date_gmt] => 2018-01-10 17:26:05
                            [comment_content] => האם צריך להשרות את העדשים לפני הבישול ?;
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                            [comment_ID] => 159
                            [comment_post_ID] => 5289
                            [comment_author] => פלוני שאוהבת לבשל
                            [comment_author_email] => lipanson@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-02 23:17:38
                            [comment_date_gmt] => 2016-12-02 21:17:38
                            [comment_content] => איו התמאה בין שלוי אופן ההכנה הכתובים ובין הסירטון. לא שווה     
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                    [stars] => 1
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                            [comment_ID] => 958
                            [comment_post_ID] => 4142
                            [comment_author] => לידור
                            [comment_author_email] => lidorm.jobs@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-31 11:42:24
                            [comment_date_gmt] => 2018-01-31 09:42:24
                            [comment_content] => נטע ב - את צריכה להשפריץ כל שעה שעתיים מעט מים על הקטניות שלא יתייבשו ואפילו לשטוף אותך מידי פעם. המלצה שלי - לאחר לילה של השריה במים, תשטפי טוב, תעבירי למסננת ותשאירי על המסננת ותשפריצי מים כל שעתיים בערך
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                            [comment_type] => 
                            [comment_parent] => 951
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 957
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 21:15:56
                            [comment_date_gmt] => 2018-01-30 19:15:56
                            [comment_content] => היי נחמי, בהחלט ניתן.
                            [comment_karma] => 0
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                            [comment_parent] => 954
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                )

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                            [comment_ID] => 954
                            [comment_post_ID] => 4142
                            [comment_author] => נחמי
                            [comment_author_email] => ew0548464440@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 17:32:55
                            [comment_date_gmt] => 2018-01-30 15:32:55
                            [comment_content] => רציתי לשאול אם אפשר להקפיא קטניות שהונבטו לנבט זעיר?
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                )

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                            [comment_ID] => 951
                            [comment_post_ID] => 4142
                            [comment_author] => נטע ב
                            [comment_author_email] => kgbon@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-27 10:10:15
                            [comment_date_gmt] => 2018-01-27 08:10:15
                            [comment_content] => לרוב אני מנביטה עדשים ירוקות וזה מצליח בלי שום מאמץ. לגבי חומוס ושעועית לבנה הסיפור שונה לגמרי. אני משרה אותם ללילה במים תוך כדי החלפת המים כל כמה שעות. אחרי 24 שעות מעבירה אותם למסננת גדולה ושמה בתוך קערה ומכסה במגבת וממתינה עד שינבט. מידי כמה שעות שוטפת ומערבבת את הקטניות. אבל תוך יום הסירחון שעולה מהקטניות הוא בלתי נסבל! וכמובן שאין שום נבט. על הקטניה נוצר ציפוי דביק כזה ומסריח ברמות. מה עושים?
                            [comment_karma] => 0
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                            [comment_ID] => 656
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-17 21:57:24
                            [comment_date_gmt] => 2017-09-17 18:57:24
                            [comment_content] => ציון שלום, תודה על ההערה - המאמר לא מנסה להיות מדריך ספציפי לכל קטנית בנפרד, אלא לתת כלים בסיסיים כדי לאפשר לאנשים להתנסות בהנבטה ביתית פשוטה. עם זאת, נשמח לשמוע מה בדיוק לדעתך חסר במאמר ואם נוכל, נשלים בשמחה את המידע. תודה
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                            [comment_type] => 
                            [comment_parent] => 655
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                            [comment_post_ID] => 4142
                            [comment_author] => ציון אביטל
                            [comment_author_email] => tsionavital@bezeqint.net
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 15:18:03
                            [comment_date_gmt] => 2017-09-17 12:18:03
                            [comment_content] => שלום, היות ואתם אחד הספקים הגדולים ביותר בארץ של קטניות ושאר זרעים, היה מאוד כדאי גם לכם להרחיב את המאמר שלכם על הנבטה. כפי שהוא כרגע, הוא דל וכללי מדי. כדאי לפרט ביחס לכל סוגי הקטניות ושאר דברים שאתם משווקים. אם אנשים ידעו שהמוצרים שלכם טובים להנבטה, הם יעדיפו לרכוש את המוצרים שלכם שהם ברוב המקרים הרבה יותר זולים מאלו שנמכרים בחניות טבע שרק עבור שמם הם גובים מחירים מוגזמים.
בברכה
ציון אביטל
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                            [comment_ID] => 956
                            [comment_post_ID] => 4016
                            [comment_author] => נועה טולדנו
                            [comment_author_email] => shlomi8470@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 19:25:01
                            [comment_date_gmt] => 2018-01-30 17:25:01
                            [comment_content] => מתכון מוצלח במיוחד!
נורא טעים ובריא!!!!!!!!
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                            [comment_ID] => 953
                            [comment_post_ID] => 7542
                            [comment_author] => זהבית ניסים
                            [comment_author_email] => kfir_nis@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-28 13:03:56
                            [comment_date_gmt] => 2018-01-28 11:03:56
                            [comment_content] => נראה מעולה - משהו מגוון ושונה .
כבר רוצה לנסות .
איזה כיף שיש כאלו מתכונים קלים וטובים 

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                            [comment_post_ID] => 12322
                            [comment_author] => אסתר פדידה
                            [comment_author_email] => esterfadida@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 15:22:42
                            [comment_date_gmt] => 2018-01-24 13:22:42
                            [comment_content] => פשוט מעולה משביע ומתאים לשומרי משקל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
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                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => michal_ash@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
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                            [comment_parent] => 933
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                            [comment_ID] => 936
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 935
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 935
                            [comment_post_ID] => 2846
                            [comment_author] => שרה
                            [comment_author_email] => sararbeli@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => Moranlnick@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
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                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => ruti.levi@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => nitzanbe1004@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [8] => Array
                (
                    [data] => Array
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => dankzeev@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון🖒
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 793
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 793
                            [comment_post_ID] => 2846
                            [comment_author] => שילת ליפ
                            [comment_author_email] => shilatlip@yadsason.tzafonet.org.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 786
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => siglithakmongal@gimal.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
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                    [data] => Array
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                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_type] => 
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => MLalia12@walla.con
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 764
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                            [comment_author] => לואיזה
                            [comment_author_email] => arnold77062@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 759
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 758
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => Ronimiz3251@gamil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 757
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 756
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 756
                            [comment_post_ID] => 2846
                            [comment_author] => כרמל
                            [comment_author_email] => carmel987@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
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                        (
                            [comment_ID] => 731
                            [comment_post_ID] => 2846
                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => shoam1eluz@gmil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום🍰😘❣💌
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
                            [comment_author_email] => Talia750@morashap.org.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית💖💖🌸💋💋
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_ID] => 690
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 689
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 689
                            [comment_post_ID] => 2846
                            [comment_author] => ליאן לוי
                            [comment_author_email] => lianlevi1234567@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 685
                            [comment_post_ID] => 2846
                            [comment_author] => ווה אנתין
                            [comment_author_email] => vardinaent@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 682
                            [comment_post_ID] => 2846
                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => mati.palas133@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
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                    [data] => Array
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                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
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                            [comment_type] => 
                            [comment_parent] => 647
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 648
                            [comment_post_ID] => 2846
                            [comment_author] => ס.כ
                            [comment_author_email] => Sama7.ka3biya@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
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                            [comment_ID] => 647
                            [comment_post_ID] => 2846
                            [comment_author] => הדר 
                            [comment_author_email] => hadargolan10@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
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                    [data] => Array
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                            [comment_ID] => 633
                            [comment_post_ID] => 2846
                            [comment_author] => חלי
                            [comment_author_email] => helilevi5555@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 616
                            [comment_post_ID] => 2846
                            [comment_author] => טלאור 
                            [comment_author_email] => Talorhazan123@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 603
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_type] => 
                            [comment_parent] => 601
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 601
                            [comment_post_ID] => 2846
                            [comment_author] => כרמי
                            [comment_author_email] => 413carmi@gamil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 594
                            [comment_post_ID] => 2846
                            [comment_author] => שיר
                            [comment_author_email] => Shirgoldberg9@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 581
                            [comment_post_ID] => 2846
                            [comment_author] => ציונה זקס_ קליין
                            [comment_author_email] => tzionazacks@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 579
                            [comment_post_ID] => 2846
                            [comment_author] => בתיה 
                            [comment_author_email] => b.dabach@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!🌷
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 564
                            [comment_post_ID] => 2846
                            [comment_author] => ארתור לב
                            [comment_author_email] => gregoryl@sodastream.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 561
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 561
                            [comment_post_ID] => 2846
                            [comment_author] => אורית
                            [comment_author_email] => Orit@899276.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_type] => 
                            [comment_parent] => 545
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => שלומית כהן
                            [comment_author_email] => shula19850@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 516
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => יהלי
                            [comment_author_email] => Yali070806@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 516
                            [comment_post_ID] => 2846
                            [comment_author] => אתי
                            [comment_author_email] => Heffrati@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => אתי אלוני
                            [comment_author_email] => Etya@atid.org.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [user_id] => 1
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                            [comment_post_ID] => 2846
                            [comment_author] => מרדכי ערן רפאל
                            [comment_author_email] => buysell972@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_ID] => 474
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 472
                            [user_id] => 1
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                    [stars] => 0
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            [49] => Array
                (
                    [data] => Array
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                            [comment_ID] => 472
                            [comment_post_ID] => 2846
                            [comment_author] => חופית 
                            [comment_author_email] => hofitko123@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [50] => Array
                (
                    [data] => Array
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                            [comment_ID] => 459
                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
                            [comment_author_email] => Orpazsolomon@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [51] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 450
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 445
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [52] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 445
                            [comment_post_ID] => 2846
                            [comment_author] => רבקה
                            [comment_author_email] => rivkahod0@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 439
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 438
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [54] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 438
                            [comment_post_ID] => 2846
                            [comment_author] => ריקי
                            [comment_author_email] => Riki@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [55] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => Nina.b@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
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                            [comment_type] => 
                            [comment_parent] => 401
                            [user_id] => 1
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                    [stars] => 5
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            [56] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 408
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 407
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [57] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 407
                            [comment_post_ID] => 2846
                            [comment_author] => מירי
                            [comment_author_email] => Mirinunu@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [58] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => niritkoppel@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה😊
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [59] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 403
                            [comment_post_ID] => 2846
                            [comment_author] => רעיה
                            [comment_author_email] => Raya.kinev@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין 😊😊😊
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                            [comment_parent] => 0
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                    [stars] => 0
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            [60] => Array
                (
                    [data] => Array
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                            [comment_ID] => 401
                            [comment_post_ID] => 2846
                            [comment_author] => אופה המון
                            [comment_author_email] => tuti4450@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [61] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 396
                            [comment_post_ID] => 2846
                            [comment_author] => רותי
                            [comment_author_email] => rbp1@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [62] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => jdjd2002@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [63] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => Rachelnataf1967@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 386
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 380
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [65] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 380
                            [comment_post_ID] => 2846
                            [comment_author] => בר פועה
                            [comment_author_email] => pua0304@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [66] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 346
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 341
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [67] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 345
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 343
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [68] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 343
                            [comment_post_ID] => 2846
                            [comment_author] => עדן 
                            [comment_author_email] => redsugarxd@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 341
                            [comment_post_ID] => 2846
                            [comment_author] => לאנה
                            [comment_author_email] => LanaT123321123@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                    [stars] => 5
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                            [comment_author] => Mari moshe
                            [comment_author_email] => Mari30367@gamil.com
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                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                    [stars] => 4
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
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                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
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                            [comment_author] => דניאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
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                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
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                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_date] => 2017-02-10 13:18:20
                            [comment_date_gmt] => 2017-02-10 11:18:20
                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
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                            [comment_content] => תודה לאה!
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                            [comment_date] => 2017-01-22 20:18:45
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                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
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                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_date] => 2017-01-13 16:20:49
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                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

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                            [comment_date] => 2017-01-09 19:08:52
                            [comment_date_gmt] => 2017-01-09 17:08:52
                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
                            [comment_karma] => 0
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                            [comment_date] => 2017-01-06 12:54:26
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                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_date] => 2016-11-28 18:17:18
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                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_date] => 2016-11-28 08:29:45
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                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_date] => 2016-11-04 07:15:01
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                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
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                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
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                            [comment_author_email] => etiya6470@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-22 11:28:27
                            [comment_date_gmt] => 2018-01-22 09:28:27
                            [comment_content] => מאוד קלה להכנה במקום חלב סויה החלפתי עם חלב קוקוס . יצא מאוד טעים
מומלץ בחום
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                    [stars] => 5
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                            [comment_post_ID] => 2459
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-20 10:11:43
                            [comment_date_gmt] => 2018-01-20 08:11:43
                            [comment_content] => דנה שלום, כאשר עדשים מונבטות מספיק זמן (לנבטוט באורך סנטימטר ויותר) אפשר לאכול אותן בטריותן. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 944
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 944
                            [comment_post_ID] => 2459
                            [comment_author] => דנה
                            [comment_author_email] => Eve.surf2@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-19 12:34:30
                            [comment_date_gmt] => 2018-01-19 10:34:30
                            [comment_content] => אתם בטוחים שאין צורך לבשל את העדשים אלא פשוט לשפוך אותם ולערבב?
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                            [comment_ID] => 125
                            [comment_post_ID] => 2459
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:17:11
                            [comment_date_gmt] => 2016-11-04 05:17:11
                            [comment_content] => לי-שי שלום, פשוט מערבבים את כל החומרים! בהצלחה
                            [comment_karma] => 0
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                            [comment_parent] => 121
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                            [comment_ID] => 121
                            [comment_post_ID] => 2459
                            [comment_author] => לי-שי 
                            [comment_author_email] => lishaih@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-02 22:55:08
                            [comment_date_gmt] => 2016-11-02 20:55:08
                            [comment_content] => לא מצליח לקורא את אופן ההכנה
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 945
                            [comment_post_ID] => 2628
                            [comment_author] => חגית
                            [comment_author_email] => Ronihagit@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-19 15:17:54
                            [comment_date_gmt] => 2018-01-19 13:17:54
                            [comment_content] => פיצוץ! הוספתי גם שוקולד מריר חתוך
                            [comment_karma] => 0
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                            [comment_ID] => 942
                            [comment_post_ID] => 2037
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:56:27
                            [comment_date_gmt] => 2018-01-18 11:56:27
                            [comment_content] => דורית שלום, כפי שכתוב למעלה המתכון מספיק ל 6-8 מנות. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 913
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 913
                            [comment_post_ID] => 2037
                            [comment_author] => דורית
                            [comment_author_email] => dorotka@012.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-04 11:55:55
                            [comment_date_gmt] => 2018-01-04 09:55:55
                            [comment_content] => כמה מנות יוצאות מהכמויות שבמתכון?
                            [comment_karma] => 0
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                            [comment_ID] => 940
                            [comment_post_ID] => 4191
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:40:13
                            [comment_date_gmt] => 2018-01-18 11:40:13
                            [comment_content] => נורית שלום ותודה על המחמאות :-) בהחלט ניתן להשתמש בשמן זית.
                            [comment_karma] => 0
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            [1] => Array
                (
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                            [comment_ID] => 928
                            [comment_post_ID] => 4191
                            [comment_author] => Nurit כהן
                            [comment_author_email] => raz.nurit@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-15 18:50:51
                            [comment_date_gmt] => 2018-01-15 16:50:51
                            [comment_content] => מבחר אדיר של מתכוונים , נפלא.
בקשר למתכון הנ'ל , למה להשתמש במרגרינה ? 
לא עדיף שמן זית.
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                            [comment_ID] => 939
                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:39:37
                            [comment_date_gmt] => 2018-01-18 11:39:37
                            [comment_content] => אורלי שלום, לא ניסינו לאפות אותן אבל נראה שכן, כדאי להתחיל מ-15 דקות ב-180 מעלות ולבדוק.
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                            [comment_ID] => 929
                            [comment_post_ID] => 12914
                            [comment_author] => אורלי כהן
                            [comment_author_email] => Orlysh32@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-15 19:42:12
                            [comment_date_gmt] => 2018-01-15 17:42:12
                            [comment_content] => אפשר גם בתנור?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:04
                            [comment_date_gmt] => 2018-01-18 11:38:04
                            [comment_content] => ליז שלום, עקרונית כן אך כמות המים ומשך האפייה עלולים להשתנות.
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                            [comment_parent] => 934
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                            [comment_ID] => 934
                            [comment_post_ID] => 1195
                            [comment_author] => ליז אטיאס
                            [comment_author_email] => lizatias@123.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 03:50:41
                            [comment_date_gmt] => 2018-01-17 01:50:41
                            [comment_content] => יש מצב לחיטה במקום הפתיתים?
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                            [comment_ID] => 919
                            [comment_post_ID] => 1195
                            [comment_author] => אריה בראון
                            [comment_author_email] => arieb@chamber.org.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-08 08:16:25
                            [comment_date_gmt] => 2018-01-08 06:16:25
                            [comment_content] => מה עם שעועית? חומוס? אכזבה
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                            [comment_ID] => 930
                            [comment_post_ID] => 2894
                            [comment_author] => מרי בר
                            [comment_author_email] => mb261277@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 10:56:39
                            [comment_date_gmt] => 2018-01-16 08:56:39
                            [comment_content] => וואו מרגש הקטע עם הקמח....
                            [comment_karma] => 0
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            [1] => Array
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                            [comment_ID] => 850
                            [comment_post_ID] => 2894
                            [comment_author] => אילנית טובול
                            [comment_author_email] => eilanit1231@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 22:33:32
                            [comment_date_gmt] => 2017-12-10 20:33:32
                            [comment_content] => הכנתי את המתכון.יצא לי מהממם פריך וטעים מאוד.תודה רבה
                            [comment_karma] => 0
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                            [comment_ID] => 696
                            [comment_post_ID] => 2894
                            [comment_author] => שרה לוי
                            [comment_author_email] => sara846100@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 00:03:00
                            [comment_date_gmt] => 2017-10-07 21:03:00
                            [comment_content] => הכנתי את עוגיות הטחינה לפי המתכון. יצאו טעימות מאד ונהדרות! (לא ניפיתי את הקמח ויצא מצויין)
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                            [comment_parent] => 0
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                            [comment_ID] => 613
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:01:31
                            [comment_date_gmt] => 2017-08-23 16:01:31
                            [comment_content] => ספיר שלום, אנחנו מאמינים שעדיין העוגיות יהיו בסדר, גם אם במרקם פחות מדוייק. הצליח לך?
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 610
                            [comment_post_ID] => 2894
                            [comment_author] => ספיר
                            [comment_author_email] => sapoooosh24@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-22 11:55:17
                            [comment_date_gmt] => 2017-08-22 08:55:17
                            [comment_content] => אני עשיתי טעות וערבבתי את הקמח יחד עם הסוכר ,החמאה והמלח ואז הוספתי את הטחינה..האם הן יהרסו??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 604
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:40:51
                            [comment_date_gmt] => 2017-08-18 09:40:51
                            [comment_content] => רינה שלום, ישנם בשוק קמחים ייעודיים ללא גלוטן לאפיית עוגות ועוגיות. הם אמורים להתאים גם למתכון הזה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 602
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 602
                            [comment_post_ID] => 2894
                            [comment_author] => רינה חביב
                            [comment_author_email] => rinahaviv@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-18 12:19:57
                            [comment_date_gmt] => 2017-08-18 09:19:57
                            [comment_content] => לצליאקתים. איזה תחליף קמח מומלץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 570
                            [comment_post_ID] => 2894
                            [comment_author] => נחמה
                            [comment_author_email] => sharoni275@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-25 08:51:49
                            [comment_date_gmt] => 2017-07-25 05:51:49
                            [comment_content] => הרבה יותר טעים ובריא = עוגיות שבולת שועל גסה עם טחינה.המתקה מומלצת היא עם סוכר קנים.תבול עם קינמון טחון ובתוספת קמצוץ (מעט,מעט מאד צפורן טחון).בקיצור,ללא קמח,ללא חמאה,ללא מרגרינה,וללא סוכר לבן וללא אבקת אפיה.למהדרין,אני ממליצה טחינה רגילה או טחינה משומשום מלא של "אחווה" -ללא תוספת מלח ! היחידה שהיא ללא תוספת מלח !
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 559
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-18 16:14:00
                            [comment_date_gmt] => 2017-07-18 13:14:00
                            [comment_content] => מירי שלום, במקרה הזה המרקם ככל הנראה ייפגע. אנחנו מציעים להחליף בשמן קוקוס (אפשר אפילו פחות מכמות החמאה כי הוא שומני מאד) או אם את מעדיפה במחמאה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 556
                            [user_id] => 1
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                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 556
                            [comment_post_ID] => 2894
                            [comment_author] => מירי
                            [comment_author_email] => mervatrboulos@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-17 17:54:04
                            [comment_date_gmt] => 2017-07-17 14:54:04
                            [comment_content] => האם ניתן להמיר את החמאה בשמן תירס??
תודה
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                            [comment_parent] => 0
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            [10] => Array
                (
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                            [comment_ID] => 542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-12 12:20:37
                            [comment_date_gmt] => 2017-07-12 09:20:37
                            [comment_content] => שרון שלום, צריך כאמור להניח לעוגיות להתקרר לחלוטין לפני שנוגעים בהן. אחרי הקירור הן מתייצבות.
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                            [comment_type] => 
                            [comment_parent] => 402
                            [user_id] => 1
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                    [stars] => 0
                )

            [11] => Array
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                            [comment_ID] => 540
                            [comment_post_ID] => 2894
                            [comment_author] => שרון
                            [comment_author_email] => Sharonmakmal722@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 23:41:10
                            [comment_date_gmt] => 2017-07-11 20:41:10
                            [comment_content] => העוגיות ממש מתפוררות, כמעט ואי אפשר להרים אותן ביד.
יש לזה סיבה, או שככה זה אמור להיות?
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                            [comment_parent] => 402
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                    [stars] => 0
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            [12] => Array
                (
                    [data] => Array
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                            [comment_ID] => 402
                            [comment_post_ID] => 2894
                            [comment_author] => קארן
                            [comment_author_email] => karen@zvulun.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-29 19:13:10
                            [comment_date_gmt] => 2017-04-29 16:13:10
                            [comment_content] => מתכון מדויק.
עוגיות נימיחות בפה.
טעימות במיוחד!!
                            [comment_karma] => 0
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                    [stars] => 5
                )

            [13] => Array
                (
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                            [comment_ID] => 101
                            [comment_post_ID] => 2894
                            [comment_author] => ויקטור אביטבול
                            [comment_author_email] => vicceteraz@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-30 20:37:12
                            [comment_date_gmt] => 2016-09-30 17:37:12
                            [comment_content] => כל הכבוד מיקי ,מתכון קל ביותר  מדויק ,ויוצא טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 3
                )

        )

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                            [comment_ID] => 927
                            [comment_post_ID] => 9812
                            [comment_author] => סוגת
                            [comment_author_email] => hadas@dudisharon.co.il
                            [comment_author_url] => 
                            [comment_author_IP] => 79.181.24.183
                            [comment_date] => 2018-01-14 22:46:28
                            [comment_date_gmt] => 2018-01-14 20:46:28
                            [comment_content] => חומץ אסייתי המיוצר מאורז שניתן לרכוש בחנויות המתמחות ובסופרים עם מוצרים להכנת סושי. אם אין, אפשר להחליף בחומץ אחר אך פחות מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 920
                            [user_id] => 8
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 920
                            [comment_post_ID] => 9812
                            [comment_author] => נחמי פלד
                            [comment_author_email] => nf160966@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-08 14:08:57
                            [comment_date_gmt] => 2018-01-08 12:08:57
                            [comment_content] => מה זה חומץ אורז?והאם אפשרי להשתמש בחומץ רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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        )

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                            [comment_ID] => 926
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => hadas@dudisharon.co.il
                            [comment_author_url] => 
                            [comment_author_IP] => 79.181.24.183
                            [comment_date] => 2018-01-14 22:46:00
                            [comment_date_gmt] => 2018-01-14 20:46:00
                            [comment_content] => כוסמת חומה נחשבת בריאה מאד ובעלת ערכים תזונתיים מצויינים. עם זאת, חלקם אכן יכולים להיפגע בעת הקלייה. כוסמת ירוקה בעלת יתרונות רבים מבחינת תזונתית ואותה גם ניתן להנביט.
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                            [comment_type] => 
                            [comment_parent] => 916
                            [user_id] => 8
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 916
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                            [comment_author] => אלכס שניידר
                            [comment_author_email] => soranalex@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-05 23:06:24
                            [comment_date_gmt] => 2018-01-05 21:06:24
                            [comment_content] => האם הערכים התזונתיים הוויטמינים הברזל, אבץ, מגנזיום, מנגן, זרחן וחומצה פולית האם כל אלה נשמרים אחרי הקליה שהיא עוברת? האם לא עדיפה הירוקה מהבחינה הזו?
תודה
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                            [comment_parent] => 0
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                            [comment_ID] => 476
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:04:19
                            [comment_date_gmt] => 2017-06-17 12:04:19
                            [comment_content] => יהודית שלום ותודה על ההתעניינות, בהחלט יש לסוגת מוצר של כוסמת ללא קלייה (ירוקה), תוכלי לראות אותו כאן http://www.sugat.com/products/green-buckwheat/
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                            [comment_parent] => 469
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                )

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                            [comment_ID] => 469
                            [comment_post_ID] => 4284
                            [comment_author] => יהודית א
                            [comment_author_email] => piefke@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-14 20:11:15
                            [comment_date_gmt] => 2017-06-14 17:11:15
                            [comment_content] => יש לסוגת גם כוסמת ירוקה? הביקוש לזה עולה כי אפשר לאפות מזה (בקלות) לחם מעולה ופנקייקס טובים
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                )

            [4] => Array
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                    [data] => Array
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                            [comment_ID] => 264
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-25 21:58:41
                            [comment_date_gmt] => 2017-01-25 19:58:41
                            [comment_content] => כוסמת ירוקה היא כוסמת שלא עברה קליה. משך הבישול שלה עשוי להיות מעט יותר קצר ואכן המרקם שלה רך יותר מזו של הקלויה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 181
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 181
                            [comment_post_ID] => 4284
                            [comment_author] => אוה דניאל
                            [comment_author_email] => evadaniel199@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-15 23:13:57
                            [comment_date_gmt] => 2016-12-15 21:13:57
                            [comment_content] => מה ההבדל בין הכוסמת הירוקה לחומה? גם מבחינת אופן הבישול? עשיתי ביחס המוזכר של מים וכוסמת וזה יוצא דייסתי. למה? 
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 100
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-29 19:57:09
                            [comment_date_gmt] => 2016-09-29 16:57:09
                            [comment_content] => תודה! הכתבות האלה נכתבות ע"י צוות המומחים של סוגת ואינן פגות תוקף :-)
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 97
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                            [comment_author] => ב.ש.
                            [comment_author_email] => bila2406@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-24 14:56:52
                            [comment_date_gmt] => 2016-09-24 11:56:52
                            [comment_content] => תודה , השכלתי והצלחתי.

רק חבל שאין תאריך לכתבה וגם מי הכותב
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                            [comment_author] => סוגת
                            [comment_author_email] => hadas@dudisharon.co.il
                            [comment_author_url] => 
                            [comment_author_IP] => 79.183.62.103
                            [comment_date] => 2018-01-14 17:51:15
                            [comment_date_gmt] => 2018-01-14 15:51:15
                            [comment_content] => בהחלט אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 8
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                )

            [1] => Array
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                            [comment_ID] => 911
                            [comment_post_ID] => 3625
                            [comment_author] => שלי אבלי
                            [comment_author_email] => avli270217@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-02 09:41:36
                            [comment_date_gmt] => 2018-01-02 07:41:36
                            [comment_content] => אין לי אגוזים.. נראת מגרה מאוד!
אפשר בלי?
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                            [comment_ID] => 922
                            [comment_post_ID] => 2706
                            [comment_author] => תמר מנחם
                            [comment_author_email] => tamarm8@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-11 14:43:10
                            [comment_date_gmt] => 2018-01-11 12:43:10
                            [comment_content] => הכנתי את המרק ויצא מהמם...ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 658
                            [comment_post_ID] => 2706
                            [comment_author] => נטעלי
                            [comment_author_email] => netli7@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 23:55:14
                            [comment_date_gmt] => 2017-09-17 20:55:14
                            [comment_content] => הכנתי מלא מרקי עגבניות וטעמתי.
אבל כזה מתכון טעים בחיים לא הכנתי או טעמתי.
הסיר התחסל בשנייה.
אפילו עשיתי משלוח לאמא ואהבה מאוד.
קיבלתי מלא מחמאות.
וכל ביס ארומה מטורפתתת...
מומלץ ביותר.
הכוכבים נתקעו.
אבל בהחלט 5 כוכבים :)

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                            [comment_post_ID] => 2706
                            [comment_author] => רותי אלוש
                            [comment_author_email] => rutial5@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-29 21:00:11
                            [comment_date_gmt] => 2017-05-29 18:00:11
                            [comment_content] => מתכון מעולה טעים ומשביע - יאמי 😋 
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                            [comment_author] => רותי אלוש
                            [comment_author_email] => rutial5@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-05 15:01:59
                            [comment_date_gmt] => 2018-01-05 13:01:59
                            [comment_content] => תבשיל טעים ומזין 👍❤️
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                            [comment_author] => גיל
                            [comment_author_email] => gilgam14@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-04 16:47:24
                            [comment_date_gmt] => 2018-01-04 14:47:24
                            [comment_content] => מעולה
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                            [comment_author] => נועם עשוש
                            [comment_author_email] => noam8307@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-03 13:33:31
                            [comment_date_gmt] => 2018-01-03 11:33:31
                            [comment_content] =>  ואווו יצא ממש טעיים אשמח לעוד מתכונים שלכם 😊
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                            [comment_author] => מיכאל טיבי
                            [comment_author_email] => tibim123@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-05 21:45:17
                            [comment_date_gmt] => 2017-08-05 18:45:17
                            [comment_content] =>  ששה סועדים ממש נהנו 
מעולה
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                            [comment_author] => מיכה בן שטרית 
                            [comment_author_email] => MIC317485@GMAIL.COM
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                            [comment_date] => 2017-06-28 07:01:14
                            [comment_date_gmt] => 2017-06-28 04:01:14
                            [comment_content] => יצא טעים מאד...כמעא כמו במסעדה..היה חסר חלה .
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                            [comment_author] => דרור חדד
                            [comment_author_email] => drhhdr@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-26 14:01:59
                            [comment_date_gmt] => 2017-04-26 11:01:59
                            [comment_content] => יצא מעולה!!!
תודה.
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                            [comment_author] => שני
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                            [comment_date] => 2017-02-16 19:29:57
                            [comment_date_gmt] => 2017-02-16 17:29:57
                            [comment_content] => תודה רבה!
טעים מאד!!
עסיסי ומזין!!!
כווווווווולם נהנו, הכל נגמר:)
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                            [comment_date] => 2018-01-01 09:39:36
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                            [comment_content] => היי שני, כמות האורז במתכון מספיקה ל 8-10 רולים.
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                            [comment_author] => שני דרמר
                            [comment_author_email] => shanynosh@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-31 13:38:24
                            [comment_date_gmt] => 2017-12-31 11:38:24
                            [comment_content] => כמה סושי יוצא?
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                            [comment_date] => 2017-11-05 16:09:36
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                            [comment_content] => הדר שלום, בהחלט, נדגיש זאת במתכון. תודה על תשומת הלב!
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                            [comment_date] => 2017-11-05 14:37:28
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                            [comment_content] => 
האם צריך לבשל את האורז אם מכסה סגור?
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                            [comment_author] => סיגל צור
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                            [comment_date] => 2017-10-29 19:59:00
                            [comment_date_gmt] => 2017-10-29 17:59:00
                            [comment_content] => כמות מוגזמת של חומץ אורז 
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                            [comment_author] => שני
                            [comment_author_email] => Shanidolez@gmail.com
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                            [comment_date] => 2017-04-24 17:00:57
                            [comment_date_gmt] => 2017-04-24 14:00:57
                            [comment_content] => עשיתי חצי מכמות החומץ ויצא עדיין מאוד חמוץ
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                            [comment_date] => 2017-04-23 20:43:06
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                            [comment_content] => שלומי שלום, צר לנו שהתאכזבת מהתוצאה - הכמות נכונה, מדובר ב 3/4 כוס (תיקנו את המילה החסרה במתכון).
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                            [comment_date] => 2017-04-23 15:53:15
                            [comment_date_gmt] => 2017-04-23 12:53:15
                            [comment_content] => אתם גרמתם לי צער ברגע שלא רשמתם כמה חומץ צריך לשים לא רשמתם כוס או כף ויצא לי חמוץ כי שמתי לפי כוס
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                            [comment_date] => 2017-04-05 16:38:09
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                            [comment_content] => המלצה:
את חומץ האורז עם הסוכר והמלח מומלץ לבשל על אש קטנה עד שהגרגירים נעלמים ורק אז יוצקים על האורז.
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                            [comment_date] => 2016-09-07 16:17:42
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                            [comment_content] => בדרך כלל מומלץ לעבוד עם האורז כאשר הוא חמים ולא ממש קר. אפשר כמובן גם כשהוא קר.
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-09-03 15:22:49
                            [comment_date_gmt] => 2016-09-03 12:22:49
                            [comment_content] => בשביל להכין את הסושי האורז צריך להיות חם או קר?
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                            [comment_author] => רותם טובול
                            [comment_author_email] => Rotemi.tubul@gmail.com
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                            [comment_date] => 2016-08-25 12:02:59
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                            [comment_content] => המתכון מעולה👌🏻,אבל לצערי לא כל כך הבנתי את אופן ההכנה,אשמח אם תשפרו את זה ותיהיו יותר ספציפיים בכמות. תודה רבה!
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                            [comment_date] => 2017-12-28 18:02:13
                            [comment_date_gmt] => 2017-12-28 16:02:13
                            [comment_content] => מיכל שלום, אצלנו נראה שהכל תקין. נסי לרענן או להיכנס ממחשב אחר.
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-28 17:17:07
                            [comment_date_gmt] => 2017-12-28 15:17:07
                            [comment_content] => יש לכם באג, כל המתכון מחוק
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                            [comment_author] => פרי צפורה
                            [comment_author_email] => Zipipe_p@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-28 10:10:37
                            [comment_date_gmt] => 2017-12-28 08:10:37
                            [comment_content] => מעולה ממש טעים וקל לעשיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 901
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 15:44:54
                            [comment_date_gmt] => 2017-12-26 13:44:54
                            [comment_content] => מעיין שלום, דלעת או דלורית יהיו נהדרות, אפשר גם חציל או זוקיני. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 898
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 898
                            [comment_post_ID] => 931
                            [comment_author] => מעיין אביהוא
                            [comment_author_email] => maayanavihu@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 14:15:32
                            [comment_date_gmt] => 2017-12-26 12:15:32
                            [comment_content] => במה ניתן להחליף את הבטטה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                            [comment_ID] => 900
                            [comment_post_ID] => 12617
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 15:44:03
                            [comment_date_gmt] => 2017-12-26 13:44:03
                            [comment_content] => רוית שלום, הכמות נשמטה בטעות - חצי כפית. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 897
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_post_ID] => 12617
                            [comment_author] => רוית
                            [comment_author_email] => ravit_bb@m-friedman.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 12:01:58
                            [comment_date_gmt] => 2017-12-26 10:01:58
                            [comment_content] => כמה סודה לשתיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [data] => Array
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                            [comment_ID] => 899
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 15:43:07
                            [comment_date_gmt] => 2017-12-26 13:43:07
                            [comment_content] => היי הדר, יכול להיות שלא טחנת מספיק את התערובת? בפעם הבאה נסי אולי להוסיף קמח או פירורי לחם כדי לייצב אותן אפילו יותר.
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                            [comment_type] => 
                            [comment_parent] => 896
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 896
                            [comment_post_ID] => 3956
                            [comment_author] => הדר סטיוי
                            [comment_author_email] => Stivihr@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-25 21:12:28
                            [comment_date_gmt] => 2017-12-25 19:12:28
                            [comment_content] => יצא מעולה !!!
רק בעיה אחת הקציצות התפרקו ונהיו דביקות ....
הרגיש ונראה בסופו של דבר כמו עיסה. מאשר קציצות יפות שהיו.... :/
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                            [comment_parent] => 0
                            [user_id] => 1
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 614
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:02:08
                            [comment_date_gmt] => 2017-08-23 16:02:08
                            [comment_content] => רימי שלום, שמחים שאהבת ותודה על המשוב! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 609
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 609
                            [comment_post_ID] => 3956
                            [comment_author] => רימי 
                            [comment_author_email] => reem.qassem@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-22 11:09:06
                            [comment_date_gmt] => 2017-08-22 08:09:06
                            [comment_content] => הקציצות מצוינות, אבל הרגשנו שהיינו צריכים להגדיל את כמות הרוטב קצת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 511
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-28 19:16:49
                            [comment_date_gmt] => 2017-06-28 16:16:49
                            [comment_content] => בדקנו שוב, האורז הוא חלק מהתערובת. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 510
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 510
                            [comment_post_ID] => 3956
                            [comment_author] => לימור הרנר
                            [comment_author_email] => leemorb@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-28 08:55:11
                            [comment_date_gmt] => 2017-06-28 05:55:11
                            [comment_content] => האורז הוא לא חלק מתערובת הקציצות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 499
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:31:16
                            [comment_date_gmt] => 2017-06-22 13:31:16
                            [comment_content] => לא, האורז המבושל הוא חלק מתערובת הקציצות ומצטרף יחד עם כל יתר החומרים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 495
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 495
                            [comment_post_ID] => 3956
                            [comment_author] => יעל כהן
                            [comment_author_email] => Maiare@walla.Com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 14:40:19
                            [comment_date_gmt] => 2017-06-22 11:40:19
                            [comment_content] => האורז כתוספת? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 362
                            [comment_post_ID] => 3956
                            [comment_author] => לי
                            [comment_author_email] => yaelrin@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-07 15:34:41
                            [comment_date_gmt] => 2017-04-07 12:34:41
                            [comment_content] => קציצות מצוינות וקלות להכנה. מומלץ!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 226
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 22:59:39
                            [comment_date_gmt] => 2017-01-04 20:59:39
                            [comment_content] => בהחלט! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 225
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 225
                            [comment_post_ID] => 3956
                            [comment_author] => חנה
                            [comment_author_email] => hana100373@gamil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 14:56:23
                            [comment_date_gmt] => 2017-01-04 12:56:23
                            [comment_content] => צהרים טובים
אפשר להקפיא את הקציצות?
עגבניות מבושלות
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 895
                            [comment_post_ID] => 12550
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-25 15:04:17
                            [comment_date_gmt] => 2017-12-25 13:04:17
                            [comment_content] => מזל שלום, מדובר ב 1/3 3 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 893
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 893
                            [comment_post_ID] => 12550
                            [comment_author] => מזל אמיר
                            [comment_author_email] => mazala@afikim-t.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-25 12:15:14
                            [comment_date_gmt] => 2017-12-25 10:15:14
                            [comment_content] => כמה זה 800 גרם מים בכוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 869
                            [comment_post_ID] => 12550
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 18:15:41
                            [comment_date_gmt] => 2017-12-14 16:15:41
                            [comment_content] => היי שלי, אפשר אבל חשוב לא לעבד יותר מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 864
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 864
                            [comment_post_ID] => 12550
                            [comment_author] => שלי פרידמן
                            [comment_author_email] => zvi1938@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 08:17:34
                            [comment_date_gmt] => 2017-12-14 06:17:34
                            [comment_content] => נראה נפלא. האם ניתן לעבד במיקסר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 892
                            [comment_post_ID] => 2693
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-21 09:42:32
                            [comment_date_gmt] => 2017-12-21 07:42:32
                            [comment_content] => שמואל שלום, אפשר להחליף בירק שורש כמו סלק או לפת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 890
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 890
                            [comment_post_ID] => 2693
                            [comment_author] => שמואל שביט
                            [comment_author_email] => Shmuelik1958@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-20 14:29:00
                            [comment_date_gmt] => 2017-12-20 12:29:00
                            [comment_content] => במה אפשר להחליף את החבושים במתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                (
                    [data] => Array
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                            [comment_ID] => 891
                            [comment_post_ID] => 2783
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-21 09:41:40
                            [comment_date_gmt] => 2017-12-21 07:41:40
                            [comment_content] => לילך שלום, הקלתית אפויה והמלית מבושלת ולא אפויה. האפייה 2-3 דקות בסיום נועדה רק להשחמה של המרנג. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 888
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                    [stars] => 0
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                            [comment_ID] => 888
                            [comment_post_ID] => 2783
                            [comment_author] => לילך
                            [comment_author_email] => lilachossi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-19 20:06:19
                            [comment_date_gmt] => 2017-12-19 18:06:19
                            [comment_content] => היי את המלית לא אופים בתנור ? כל העוגה זה זמן של 2-3 דקות בתנור סנ"כ?
                            [comment_karma] => 0
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                            [comment_ID] => 434
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-16 00:09:22
                            [comment_date_gmt] => 2017-05-15 21:09:22
                            [comment_content] => ניתן, אך פחות מומלץ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 433
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                    [stars] => 0
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            [3] => Array
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                    [data] => Array
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                            [comment_ID] => 433
                            [comment_post_ID] => 2783
                            [comment_author] => שלום
                            [comment_author_email] => Galithikind@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-15 23:25:05
                            [comment_date_gmt] => 2017-05-15 20:25:05
                            [comment_content] => האם ניתן להמיר את המים לחלב??

                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 428
                            [comment_post_ID] => 2783
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 14:56:04
                            [comment_date_gmt] => 2017-05-12 11:56:04
                            [comment_content] => מני שלום, אכן נפלה טעות והשורות התבלבלו. כעת המתכון תקין. תודה!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 425
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 425
                            [comment_post_ID] => 2783
                            [comment_author] => מני ריכטר
                            [comment_author_email] => Richter4466@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 09:25:31
                            [comment_date_gmt] => 2017-05-12 06:25:31
                            [comment_content] => לא הבנתי את ההוראות!
אחרי שהכנתי את הבצק, הופך לצורת כדור, ומקרר במשך שעה.
ואח״כ- על מה מדובר (חלמונים חמאה וסוכר)??? הכוונה היא שבבצק ההתחלתי שאני מקרר-עוד לא שמתי חלמונים חמאה וסוכר? תודה ויום טוב
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                            [comment_parent] => 0
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                            [comment_post_ID] => 2898
                            [comment_author] => אביגיל קוריש
                            [comment_author_email] => avigk300@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 23:04:53
                            [comment_date_gmt] => 2017-12-18 21:04:53
                            [comment_content] => נישמע טעים וקל.....אנסה..
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 745
                            [comment_post_ID] => 2898
                            [comment_author] => ניקול זיגר
                            [comment_author_email] => Nikol.ziger@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 08:22:33
                            [comment_date_gmt] => 2017-10-28 05:22:33
                            [comment_content] => הקאפקייקס אחד המושלמים הכנתי וממש אהבתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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        )

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                            [comment_ID] => 886
                            [comment_post_ID] => 3016
                            [comment_author] => תהילה נוה 
                            [comment_author_email] => mornave13@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 15:16:44
                            [comment_date_gmt] => 2017-12-18 13:16:44
                            [comment_content] => אני ממש איתך!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 523
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 885
                            [comment_post_ID] => 3016
                            [comment_author] => תהילה נוה      חריש
                            [comment_author_email] => navetamir@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 15:15:11
                            [comment_date_gmt] => 2017-12-18 13:15:11
                            [comment_content] => היה ממ כיף להכין!

אנחנו עשינו עם צורות של בסקוויטים עם טביעה של כתוביות של חג שמח!!!!!
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                            [comment_ID] => 523
                            [comment_post_ID] => 3016
                            [comment_author] => ‫ליאם ביבי‬‎
                            [comment_author_email] => l6112007@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-02 20:15:27
                            [comment_date_gmt] => 2017-07-02 17:15:27
                            [comment_content] => היה ממש כיף להכין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 884
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:30:57
                            [comment_date_gmt] => 2017-12-18 09:30:57
                            [comment_content] => לאה שלום, הרי זה כל הקסם :-) תערובת הקסם שלנו מכילה שמרים ואת כל יתר החומרים הדרושים להכנת הסופגניות.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 875
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 875
                            [comment_post_ID] => 12552
                            [comment_author] => לאה פוסמן
                            [comment_author_email] => leafusman@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 12:27:33
                            [comment_date_gmt] => 2017-12-17 10:27:33
                            [comment_content] => איך בצק יכול לתפוח בלי שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 859
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:05:50
                            [comment_date_gmt] => 2017-12-13 12:05:50
                            [comment_content] => שלום, אפשר במקרה הזה להסתפק בהתפחה אחת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 851
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 851
                            [comment_post_ID] => 12552
                            [comment_author] => שאלה 
                            [comment_author_email] => Mazda712@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 10:09:10
                            [comment_date_gmt] => 2017-12-11 08:09:10
                            [comment_content] => לצריך 2 התפחות לבצק?
התפחה של כל הבצק עצמו ואחר כך עושים עיגולים ומתפיחים שנית? 
הבתק יתפח היטב? ויצא אוורירי
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                            [comment_ID] => 849
                            [comment_post_ID] => 12552
                            [comment_author] => סימה רווח
                            [comment_author_email] => sr2911@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 21:34:48
                            [comment_date_gmt] => 2017-12-10 19:34:48
                            [comment_content] => אני הכנתי את הסופגניות יצאו מעולה,צריך לעשות בדיוק לפי ההוראות.לפני טיגון לוודא שהשמן רותח לזרוק חתיכה קטנה של בצק אם זה צף השמן רותח.להנמיך את הגז לא עד הסוף ולהניח סופגניות עם כף להעביר עליהם שמן מלמטה למעלה כשמזהיב מעט למטה להפוך ולחזור על הפעולה פעמיים.להוציא להניח על נייר סופג ולכסות עם מגבת מטבח.
כשמתקרר להזריק להם ריבה לפזר אבקת סוכר ושיהיה חג מלא אור לכולם.
אחלה קמח מתכון מעולה!!!
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                            [comment_ID] => 848
                            [comment_post_ID] => 12552
                            [comment_author] => סימה רווח 
                            [comment_author_email] => sr2911@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 21:21:43
                            [comment_date_gmt] => 2017-12-10 19:21:43
                            [comment_content] => אני ניסיתי את זה בדיוק לפי ההוראות,לחכות שהשמן יתחמם טוב טוב לזרוק בפנים ממש חתיכה קטנה מהבצק שהיא תצוף סימן שהשמן רותח,להנמיך הגז לא עד הסוף ולהתחיל לטגן עם כף להעביר על כל עיגול שמן מלמטה למעלה ואחר כך להפוך,להוציא לנייר סופג,כיסיתי עם מגבת מטבח שיתקרר טוב ואז להזליף ריבה.
המצאה גאונית!!!! קל ופשוט.
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                            [comment_ID] => 846
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 20:17:58
                            [comment_date_gmt] => 2017-12-10 18:17:58
                            [comment_content] => תקווה שלום, מוסיפים לקמח מי ברז וחשוב לא ללוש אותו יותר מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 843
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 845
                            [comment_post_ID] => 12552
                            [comment_author] => גורגל
                            [comment_author_email] => gorgel51@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 19:52:37
                            [comment_date_gmt] => 2017-12-10 17:52:37
                            [comment_content] => שאלה מאיזה קמח מלא 100% אפשר וכדאי לעשות סופגניות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 843
                            [comment_post_ID] => 12552
                            [comment_author] => תקוה שדה
                            [comment_author_email] => tikvasade@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 10:51:30
                            [comment_date_gmt] => 2017-12-10 08:51:30
                            [comment_content] => קניתי את התערובת קסם לחלה הוספתי רק מים, כפי שכתוב על האריזה ,אבל  מדוע הבצק יוצא לי מאוד צמיגי מאוד ולא אכיל?האם צריך להוסיף מי ברז או מים חמימים, ניסיתי כבר 3 פעמים? 

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                            [comment_ID] => 842
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 09:43:12
                            [comment_date_gmt] => 2017-12-10 07:43:12
                            [comment_content] => צחי שלום, תודה על המשוב. נבדוק שוב את עניין האפייה. חג שמח!
                            [comment_karma] => 0
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                            [user_id] => 1
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                )

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                            [comment_ID] => 840
                            [comment_post_ID] => 12552
                            [comment_author] => צחי שכטר
                            [comment_author_email] => tsahishechter@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-09 13:16:50
                            [comment_date_gmt] => 2017-12-09 11:16:50
                            [comment_content] => היי ניסתי להכין את סופגניות הקסם שלכם הכנתי הכל על פי ההוראות שבמתכון והכנסתי לאפייה בתנור ( תמיד מעדיף אפוי על מטוגן ) יצאו לי לחמניות מעולות!!!! סופגניות זה בטח לא !!! להגדרה של לחמניות הקסם אני בהחלט מסכים אבל אלו לא סופגניות .
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                    [stars] => 0
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                            [comment_ID] => 839
                            [comment_post_ID] => 12552
                            [comment_author] => רינת 
                            [comment_author_email] => Rintay@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-07 21:59:22
                            [comment_date_gmt] => 2017-12-07 19:59:22
                            [comment_content] => לירוק צריך להוסיף סוכר שמן מלח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 838
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                    [stars] => 0
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                            [comment_post_ID] => 12552
                            [comment_author] => הדר
                            [comment_author_email] => heftzio@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-07 14:35:25
                            [comment_date_gmt] => 2017-12-07 12:35:25
                            [comment_content] => היי
יש לי קמח קסם עם האריזה הירוקה. אפשרי עם זה?
                            [comment_karma] => 0
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                            [comment_ID] => 836
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 19:23:07
                            [comment_date_gmt] => 2017-12-06 17:23:07
                            [comment_content] => אתי שלום, אם יש שרירי ידיים חזקים מספיק, זה אפשרי :-)
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                            [comment_author] => אתי 
                            [comment_author_email] => Eti_AFIK@WALLA.COM
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 10:33:39
                            [comment_date_gmt] => 2017-12-06 08:33:39
                            [comment_content] => הטם ניתן גם ללוש הבצד בידיים ללא מיקסר ?
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-05 07:59:12
                            [comment_date_gmt] => 2017-12-05 05:59:12
                            [comment_content] => היי אורית, בהחלט! חממי תנור ל-180 מעלות, הניחי בתחתית התנור תבנית עם מים רותחים ואפי את הסופגניות עד להזהבה קלה. בהצלחה!
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                            [comment_parent] => 831
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                            [comment_ID] => 833
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 21:41:34
                            [comment_date_gmt] => 2017-12-04 19:41:34
                            [comment_content] => אביבה שלום, תערובת קסם לחלה מכילה שמרים ולמעשה אין צורך להוסיף שום דבר אחר מלבד מים כדי לקבל סופגניות נהדרות. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 827
                            [user_id] => 1
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                            [comment_author] => אורית 
                            [comment_author_email] => oritsa3@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 16:38:50
                            [comment_date_gmt] => 2017-12-04 14:38:50
                            [comment_content] => שלום,

האם ניתן לאפות בתנור? ואם כן מה ההוראות לאפייה. תודה רבה :)
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                            [comment_ID] => 827
                            [comment_post_ID] => 12552
                            [comment_author] => אביבה שירין
                            [comment_author_email] => vivi_shirin@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 14:07:29
                            [comment_date_gmt] => 2017-12-04 12:07:29
                            [comment_content] => נראה לי שזה יצא כמו לחם מטוגן.אפילו לא פריקסה. רק מים והקמח לחלה, לא הגיוני. אפילו לא אנסה.יש מתכונים שנראים מוצלחים יותר.גם אתם מתקנים שוב ושוב את המתכון..
לא נעים
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-29 18:13:19
                            [comment_date_gmt] => 2017-11-29 16:13:19
                            [comment_content] => אריק שלום, סליחה מדובר בטעות סופר. המילה שמן נמחקה מהוראות ההכנה, יש צורך בשמן לטיגון בלבד. בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 815
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                            [comment_ID] => 815
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                            [comment_author] => אריק
                            [comment_author_email] => arik_affner@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-29 14:16:31
                            [comment_date_gmt] => 2017-11-29 12:16:31
                            [comment_content] => כתוב בסעיף 1 - מוסיפין מים ושמן אבל אתם לא כותבים כמה שמן ?כששואלים אתכם כמה שמן אתם עונים לגבי השמן טיגון אבל לא על כמה שמן להוסיף לבצק ! . , אז כמה שמן להוסיף לבצק ? 
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                            [comment_parent] => 0
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                            [comment_ID] => 805
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:40:01
                            [comment_date_gmt] => 2017-11-28 16:40:01
                            [comment_content] => דורית שלום, יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. בהצלחה!
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                            [comment_parent] => 801
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                            [comment_ID] => 804
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-28 18:39:39
                            [comment_date_gmt] => 2017-11-28 16:39:39
                            [comment_content] => ציפי שלום, תיקנו את המתכון - יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. 
את הקמח רוכשים ברשתות השיווק, אם תכתבי לנו היכן את מתגוררת נוכל להפנות אותך.
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                            [comment_parent] => 802
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                            [comment_ID] => 802
                            [comment_post_ID] => 12552
                            [comment_author] => Zipi
                            [comment_author_email] => Zip16834@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 16:58:25
                            [comment_date_gmt] => 2017-11-28 14:58:25
                            [comment_content] => במרכיבים מופיעים 2 רכיבים בלי שמן ובאופן ההכנה מופיע שמן.
כמה שמן יש להוסיף??
והיכן קונים את הקמח לאפיית חלה/סופגניות
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                            [comment_ID] => 801
                            [comment_post_ID] => 12552
                            [comment_author] => דורית מזרחי
                            [comment_author_email] => dorit170@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 15:36:39
                            [comment_date_gmt] => 2017-11-28 13:36:39
                            [comment_content] => כמה שמן?
                            [comment_karma] => 0
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                            [comment_ID] => 883
                            [comment_post_ID] => 9180
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:30:13
                            [comment_date_gmt] => 2017-12-18 09:30:13
                            [comment_content] => שרית שלום, קמח רב תכליתי הוא קמח לבן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 876
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                            [comment_author] => שרית
                            [comment_author_email] => Selb1988@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 13:19:05
                            [comment_date_gmt] => 2017-12-17 11:19:05
                            [comment_content] => חובה רק קמח רב תכליתי? לי יש קמח רגיל לבן
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                            [comment_ID] => 868
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 18:15:12
                            [comment_date_gmt] => 2017-12-14 16:15:12
                            [comment_content] => תמר שלום, במתכון יש אבקת אפייה, היא שמתפיחה את הצ'ורוס. בהצלחה!
                            [comment_karma] => 0
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                            [comment_ID] => 867
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                            [comment_author] => תמר
                            [comment_author_email] => Tamar0528380@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 17:37:33
                            [comment_date_gmt] => 2017-12-14 15:37:33
                            [comment_content] => אין בזה שמרים ?
                            [comment_karma] => 0
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                            [comment_ID] => 862
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:08:38
                            [comment_date_gmt] => 2017-12-13 12:08:38
                            [comment_content] => חלי שלום, המתכון במקור ללא ביצים. מוזמנת לנסות! 
                            [comment_karma] => 0
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                            [comment_parent] => 856
                            [user_id] => 1
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                            [comment_ID] => 856
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                            [comment_author] => חלי
                            [comment_author_email] => rachel_gro9@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 23:19:15
                            [comment_date_gmt] => 2017-12-11 21:19:15
                            [comment_content] => חסר ביצים במתכון
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 881
                            [comment_post_ID] => 2510
                            [comment_author] => שמרית מחלב
                            [comment_author_email] => shimrit.machlev@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 00:16:55
                            [comment_date_gmt] => 2017-12-17 22:16:55
                            [comment_content] => עקבנו במדויק אחרי הוראות ההכנה המפורטות (רק הוספנו קצת פלפל חריף בשביל הספייסיות :-) ויצא פשוט מרק מ-ע-ו-ל-ה!!!
תודה, היה מנחם ומאוד טעים 🤗
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                    [stars] => 5
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                            [comment_author] => נעמי נבון
                            [comment_author_email] => rinavon83@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 19:35:50
                            [comment_date_gmt] => 2017-12-17 17:35:50
                            [comment_content] => ממש טעיםֲ
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                    [stars] => 0
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                            [comment_ID] => 232
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-07 18:16:04
                            [comment_date_gmt] => 2017-01-07 16:16:04
                            [comment_content] => המתכון נוסה ועבד, אפשר להפחית כמו שמרים ולהשאיר לתפיחה יותר ממושכת.
                            [comment_karma] => 0
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                            [comment_ID] => 228
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                            [comment_author] => nira eisenstadt
                            [comment_author_email] => niraguitar@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-05 20:46:57
                            [comment_date_gmt] => 2017-01-05 18:46:57
                            [comment_content] => האם שתי שקיות שמרית ? זה לא הרבה מדי ? נדמה לי שהמתכון צריך תיקונים.
                            [comment_karma] => 0
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                            [comment_ID] => 215
                            [comment_post_ID] => 3031
                            [comment_author] => רחלי כמיסה
                            [comment_author_email] => Rachelikamisa1234@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-31 19:13:16
                            [comment_date_gmt] => 2016-12-31 17:13:16
                            [comment_content] => מתכון מהמםם היה טעים👍
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-17 01:41:49
                            [comment_date_gmt] => 2017-12-16 23:41:49
                            [comment_content] => שי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
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                            [comment_author] => שי
                            [comment_author_email] => shaitofef@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-16 20:15:02
                            [comment_date_gmt] => 2017-12-16 18:15:02
                            [comment_content] => מה עושים עם הסוכר? הוא נמצא במרכיבים אבל לא משתמשים בו
                            [comment_karma] => 0
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                            [comment_ID] => 872
                            [comment_post_ID] => 3227
                            [comment_author] => סיגלית ח
                            [comment_author_email] => sigalit.haimov@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-15 21:14:03
                            [comment_date_gmt] => 2017-12-15 19:14:03
                            [comment_content] => פשוט נורא.. מתכון לא טוב 
לא תופח ולכן נשאר בצקי בפנים
וגם אם מכינים עיגולים ממש קטנים.. 
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                    [stars] => 1
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                            [comment_post_ID] => 4057
                            [comment_author] => מועלם אסתר
                            [comment_author_email] => ivtah2@walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-14 11:19:53
                            [comment_date_gmt] => 2017-12-14 09:19:53
                            [comment_content] => נראה טעים אני אנסה.
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                            [comment_author] => דליה אלוני
                            [comment_author_email] => dsal@013.net
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-13 19:47:25
                            [comment_date_gmt] => 2017-12-13 17:47:25
                            [comment_content] => שלום רב,

מחמותי למדתי להניח מגבת נקיה בין הסיר והמכסה בשלב שאחרי הרתיחה והנמכת האש. זה מונע את טפטוף האדים שהצטברו על המכסה בזמן הבישול
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                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 760
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                            [comment_author] => אורית 
                            [comment_author_email] => orian7@walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-05 10:42:50
                            [comment_date_gmt] => 2017-11-05 08:42:50
                            [comment_content] => אם רוצים אורז טעים אז לכוס אורז כפית (שטוחה) מלח. 
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 558
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-18 16:12:24
                            [comment_date_gmt] => 2017-07-18 13:12:24
                            [comment_content] => מרים שלום, בהחלט ניתן לשטוף אבל לא חובה.
                            [comment_karma] => 0
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                            [comment_ID] => 557
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                            [comment_author] => מרים מסס
                            [comment_author_email] => miryammasas@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-18 10:28:48
                            [comment_date_gmt] => 2017-07-18 07:28:48
                            [comment_content] => 
האם מומלץ לשטוף את האורז לפני ההכנה?
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-12 12:22:16
                            [comment_date_gmt] => 2017-07-12 09:22:16
                            [comment_content] => זהבה שלום, כמות המלח היא לפי טעמך, אבל בהערכה נאמר שרבע כפית לכל כוס תהיה אפילו הרבה.
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                )

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                            [comment_author] => זהבה
                            [comment_author_email] => zeava789@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-12 09:09:50
                            [comment_date_gmt] => 2017-07-12 06:09:50
                            [comment_content] => כמה מלח לכל כוס אורז?
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 861
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:07:11
                            [comment_date_gmt] => 2017-12-13 12:07:11
                            [comment_content] => שמואל שלום, אכן נפלה לצערנו טעות. המתכון תוקן, תודה על תשומת הלב.
                            [comment_karma] => 0
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                            [comment_parent] => 855
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 855
                            [comment_post_ID] => 2858
                            [comment_author] => סיבוני שמואל
                            [comment_author_email] => sibony2@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 18:45:31
                            [comment_date_gmt] => 2017-12-11 16:45:31
                            [comment_content] => מדוע מופיע במתכון  1 כפית אגוז מוסקט   ולאחר מיכן  2 כפיות אגוז מוסקט      לא ברור כמה צריך במתכון   ובנוסף רצוי מאוד שתבוצע הגהה לפני העלאה לרשת
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                    [stars] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-13 14:06:25
                            [comment_date_gmt] => 2017-12-13 12:06:25
                            [comment_content] => תהל שלום, כדי להפוך את השמרים לטריים צריך להכפיל את כמות השמרים פי שלוש. בהצלחה!
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                            [comment_ID] => 854
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                            [comment_author] => תהל עם שלם
                            [comment_author_email] => tahelush387@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 16:59:01
                            [comment_date_gmt] => 2017-12-11 14:59:01
                            [comment_content] => אפשר לעשות שמרים טריים במקום שמרים יבשים?!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 641
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                            [comment_author] => מישל 
                            [comment_author_email] => Mbarmen27@gamil.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-06 15:52:52
                            [comment_date_gmt] => 2017-09-06 12:52:52
                            [comment_content] => יצא מדהים ממליצה לכול מי שיש זמן וסבלנות
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                            [comment_approved] => 1
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                            [comment_author] => מיקוש צרפתי
                            [comment_author_email] => Mikatz121_mikatz5555@walka.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 14:32:43
                            [comment_date_gmt] => 2017-04-19 11:32:43
                            [comment_content] => טעיםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 858
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                            [comment_author] => לנה
                            [comment_author_email] => elengut@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 10:11:10
                            [comment_date_gmt] => 2017-12-12 08:11:10
                            [comment_content] => בכלל לא סגנון רוסי. 
לחם רוסי עושים עם מחמצת תבעית ומיים רגילים. כל התהליך לוקח עד 12 שעות   5 שעות התקררות.

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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 10:17:30
                            [comment_date_gmt] => 2017-11-19 08:17:30
                            [comment_content] => טובה וציון, תודה על התגובות, כרגע באתר אין לנו מתכון 100% קמח שיפון אבל נשקול אפשרות להוסיף בהמשך. יום נפלא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 788
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 788
                            [comment_post_ID] => 1627
                            [comment_author] => טובה פלינק
                            [comment_author_email] => tova@optisec-systems.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-18 19:22:41
                            [comment_date_gmt] => 2017-11-18 17:22:41
                            [comment_content] => אני מצטרפת לבקשתה של אביטל. אשמח למתכונים עם קמח שיפון מלא ללא תוספת קמחים אחרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 487
                            [comment_post_ID] => 1627
                            [comment_author] => ציון אביטל
                            [comment_author_email] => tsionavital@bezeqint.net
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 22:20:26
                            [comment_date_gmt] => 2017-06-20 19:20:26
                            [comment_content] => שלום. אני משתמש ותיק בקמח שיפון שלכם ומאוד מרוצה. חבל שאתם לא מציעים גם מתכון ללחם שיפון ללא קמח לבן או קמח אחר כלשהו. מדוע לקלקל את הלחם עם קמח נחות ומזיק?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

        )

    [11821] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 857
                            [comment_post_ID] => 11821
                            [comment_author] => הדסה
                            [comment_author_email] => hadasaku@education.gov.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 797
                            [comment_post_ID] => 11821
                            [comment_author] => חן
                            [comment_author_email] => chendianadrian@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 776
                            [comment_post_ID] => 11821
                            [comment_author] => אהובה כהן
                            [comment_author_email] => ahuvamony@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 747
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 746
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => yaffa.abarbanel@diesenhaus.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 742
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => tikvasade@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => sima.haran5@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 718
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 720
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 718
                            [comment_post_ID] => 11821
                            [comment_author] => הדר
                            [comment_author_email] => heftzio@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 717
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => tikvasade@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 715
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 714
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 714
                            [comment_post_ID] => 11821
                            [comment_author] => גליה
                            [comment_author_email] => m1m2m3m4m5672@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => heleneo@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 694
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 693
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => Simaaframian@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 691
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 687
                            [comment_post_ID] => 11821
                            [comment_author] => קרן
                            [comment_author_email] => Keren5vakser@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 679
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 679
                            [comment_post_ID] => 11821
                            [comment_author] => Worna
                            [comment_author_email] => Wollmannfamily@gmil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3628] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 847
                            [comment_post_ID] => 3628
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 20:20:51
                            [comment_date_gmt] => 2017-12-10 18:20:51
                            [comment_content] => לאה שלום, אפשר לאפות אך ייתכן שתצטרכי להוסיף יותר קוואקר כדי לייצב את התערובת. אופים ב 180 מעלות עד שהלביבות זהובות ויציבות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 844
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 844
                            [comment_post_ID] => 3628
                            [comment_author] => לאה צור
                            [comment_author_email] => Leaz@tirosh-site.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 19:31:24
                            [comment_date_gmt] => 2017-12-10 17:31:24
                            [comment_content] => האם אפשר לאפות במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12303] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 837
                            [comment_post_ID] => 12303
                            [comment_author] => רונית
                            [comment_author_email] => chana990@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 21:17:40
                            [comment_date_gmt] => 2017-12-06 19:17:40
                            [comment_content] => מרק מדהים, טעים טעים טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 823
                            [comment_post_ID] => 12303
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 10:18:59
                            [comment_date_gmt] => 2017-12-03 08:18:59
                            [comment_content] => קלאודיה שלום, המילה נשמטה בטעות - 1 כוס עדשים. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 822
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 822
                            [comment_post_ID] => 12303
                            [comment_author] => קלאודיה לרנר 
                            [comment_author_email] => cliclu.h@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-02 20:20:07
                            [comment_date_gmt] => 2017-12-02 18:20:07
                            [comment_content] => כמה עדשים צריך? 1כוס? 1 קילו? 1 שקית? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8919] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 826
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 826
                            [comment_post_ID] => 8919
                            [comment_author] => הדר
                            [comment_author_email] => heftzio@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9489] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => Avibarak1950@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 692
                            [comment_post_ID] => 9489
                            [comment_author] => רחל
                            [comment_author_email] => hesseldr@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => yg@hom.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => korin@kfargalim.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => halrrt34@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => bha10@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2886] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 806
                            [comment_post_ID] => 2886
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:40:48
                            [comment_date_gmt] => 2017-11-28 16:40:48
                            [comment_content] => היי מירה, לא ניסינו אבל עושה רושם שזה יכול לעבוד. ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 799
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 799
                            [comment_post_ID] => 2886
                            [comment_author] => מירה
                            [comment_author_email] => zmi_mor@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-27 23:31:09
                            [comment_date_gmt] => 2017-11-27 21:31:09
                            [comment_content] => עושה רושם של עוגה ממש טובה אם אחליף את החמאה בשמן זה יהיה בסדר לדעתך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12292] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 803
                            [comment_post_ID] => 12292
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:38:19
                            [comment_date_gmt] => 2017-11-28 16:38:19
                            [comment_content] => היי איילת, אפשר פרוסות בטטה או דלורית או קישואים, אך יש לוודא שהם מטוגנים או אפויים חלקים לפני שמכניסים אותם לסיר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 800
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 800
                            [comment_post_ID] => 12292
                            [comment_author] => איילת לוי
                            [comment_author_email] => ayeletadir@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 14:10:42
                            [comment_date_gmt] => 2017-11-28 12:10:42
                            [comment_content] => שלום
נראה מהמם. מה אפשר במקום חצילים? בעלי רגיש
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1966] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 798
                            [comment_post_ID] => 1966
                            [comment_author] => אסתי גורביץ
                            [comment_author_email] => st123us@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-23 13:58:22
                            [comment_date_gmt] => 2017-11-23 11:58:22
                            [comment_content] => הקציצות הכי טובות שיש נימוחות בפה וטעימות להפליא 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [890] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 791
                            [comment_post_ID] => 890
                            [comment_author] => רוית
                            [comment_author_email] => assisit@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 18:43:29
                            [comment_date_gmt] => 2017-11-19 16:43:29
                            [comment_content] => אני לא יודעת אם זה בגלל החומץ או לא, אבל האורז יצא מתוק מידי וחמוץ מידי ולא טעים... שופכים ומכינים אחד חדש...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 497
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:30:10
                            [comment_date_gmt] => 2017-06-22 13:30:10
                            [comment_content] => אתי שלום, בדרך כלל מחזיקים אורז סושי חם ומוכן לשימוש במכשיר להכנת אורז (רייס קוקר). אם את מעוניינת לשמור אותו מעל כמה שעות, מעבירים לכלי ומאחסנים במקרר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 490
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 490
                            [comment_post_ID] => 890
                            [comment_author] => אתי זאבי
                            [comment_author_email] => Ettyzeevi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 11:32:56
                            [comment_date_gmt] => 2017-06-21 08:32:56
                            [comment_content] => אבקש לדעת איך אני שומרת על אורז הסושי שנשאר אחרי שבישלתי והשתמשתי רק בחלק המאטקז. תודה מראש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9782] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 790
                            [comment_post_ID] => 9782
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 10:19:32
                            [comment_date_gmt] => 2017-11-19 08:19:32
                            [comment_content] => מיכל שלום, אפשר לוותר על החציל ולהחליף בדלורית נוספת ואפשר לגוון בירקות אחרים כמו בטטה, זוקיני וכדומה. שימי לב שיש במתכון גם עגבניות, אם זה בעייתי אולי כדאי לחפש מתכון אחר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 787
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 787
                            [comment_post_ID] => 9782
                            [comment_author] => מיכל
                            [comment_author_email] => sp_995@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-18 18:22:09
                            [comment_date_gmt] => 2017-11-18 16:22:09
                            [comment_content] => מה אפשר לשים במקום חציל לאנשים שרגישים לירקות סולניים? תודה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [897] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 784
                            [comment_post_ID] => 897
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-16 13:37:19
                            [comment_date_gmt] => 2017-11-16 11:37:19
                            [comment_content] => ברכה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 783
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 783
                            [comment_post_ID] => 897
                            [comment_author] => ברכה כהן
                            [comment_author_email] => Brachababa@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-16 09:09:52
                            [comment_date_gmt] => 2017-11-16 07:09:52
                            [comment_content] => אפשר לשים אורז בסמטי רגיל במקום מלא? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 688
                            [comment_post_ID] => 897
                            [comment_author] => ליאתשלומי
                            [comment_author_email] => liat291074@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 08:29:38
                            [comment_date_gmt] => 2017-10-04 05:29:38
                            [comment_content] => מתכון מעולה מומלץ בחום 
ארוחה שלמה ושווה כל השקעה בסיר אחד
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [11066] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 781
                            [comment_post_ID] => 11066
                            [comment_author] => נעמי וינשטין
                            [comment_author_email] => gnw1966@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 15:42:36
                            [comment_date_gmt] => 2017-11-15 13:42:36
                            [comment_content] => שלום, 
אני צרכנית קבועה של אורז פרסי קלאסי של סוגת, ומבאס אותי שאף פעם לא הציעו לי את הקופסא. רק לפני כשבועיים קניתי 2 חבילות אורז בחנות "אושר עד", ולכן כרגע אני לא צריכה לקנות, אבל מפחדת שעד הפעה הפעה שאזדקק לקנות, הקופסאות כבר לא יהיו.... באילו חנויות בירושלים ניתן למצוא את הקופסא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 637
                            [comment_post_ID] => 11066
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-03 09:35:15
                            [comment_date_gmt] => 2017-09-03 06:35:15
                            [comment_content] => תודה דנית, הכתבה פורסמה בחודש יולי האחרון, ישנן עדיין חנויות בהן תוכלי למצוא את האורז בתוך פחית. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 635
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 635
                            [comment_post_ID] => 11066
                            [comment_author] => דנית
                            [comment_author_email] => danit@danit.danit
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-02 21:31:44
                            [comment_date_gmt] => 2017-09-02 18:31:44
                            [comment_content] => חמוד! אבל ממתי הכתבה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [3091] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 780
                            [comment_post_ID] => 3091
                            [comment_author] => סוגת
                            [comment_author_email] => sugar@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 11:39:46
                            [comment_date_gmt] => 2017-11-15 09:39:46
                            [comment_content] => מאיר שלום, כחצי ס"מ או פחות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 779
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 779
                            [comment_post_ID] => 3091
                            [comment_author] => מאיר
                            [comment_author_email] => meir10ch@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 09:31:30
                            [comment_date_gmt] => 2017-11-15 07:31:30
                            [comment_content] => לאיזה עובי לרדד את בצק
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [656] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 778
                            [comment_post_ID] => 656
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 18:13:15
                            [comment_date_gmt] => 2017-11-13 16:13:15
                            [comment_content] => היי עדי, סויה היא מרכיב די משמעותי בבישול אסייתי והטעם שלה מוסיף המון. אם העניין הוא גלוטן, יש סויה ללא גלוטן. אם מסיבה אחרת, בלית ברירה אפשר להוסיף פשוט מלח (כי הסויה גם ממליחה). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 777
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 777
                            [comment_post_ID] => 656
                            [comment_author] => עדי כ
                            [comment_author_email] => canaanv@013.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 17:42:25
                            [comment_date_gmt] => 2017-11-13 15:42:25
                            [comment_content] => במה אפשר להחליף את רוטב הסויה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3668] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 775
                            [comment_post_ID] => 3668
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 13:32:35
                            [comment_date_gmt] => 2017-11-12 11:32:35
                            [comment_content] => בלהה שלום, אכן אפשר להקפיא את העיסה וגם את הכדורים המוכנים. עדיף להקפיא את העיסה ולטגן או לאפות לפני ההגשה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 771
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 771
                            [comment_post_ID] => 3668
                            [comment_author] => בלהה גולדשמידט
                            [comment_author_email] => bilha.goldshmidt@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-11 09:40:35
                            [comment_date_gmt] => 2017-11-11 07:40:35
                            [comment_content] => האם אפשר להקפיא את העיסה בצורת כדורים.
או לחילופין להקפיא כדורים אפויים.תודה
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [9635] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 774
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 13:31:43
                            [comment_date_gmt] => 2017-11-12 11:31:43
                            [comment_content] => מלי שלום, אם השרית את השעועית מספיק זמן ובישלת 40-60 דקות כמו שכתוב במתכון, אין סיבה שהשעועית לא תתרכך, אלא אם היא היתה ישנה מאד. לפעמים צריך להמשיך לבשל עוד קצת, מכיוון שיכולים להיות הבדלים בין צמחים שונים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 773
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 773
                            [comment_post_ID] => 9635
                            [comment_author] => מלי יאנושי
                            [comment_author_email] => maliyanushi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 09:48:39
                            [comment_date_gmt] => 2017-11-12 07:48:39
                            [comment_content] => הכנתי את השעועית על פי ההנחיות שלכם.
השעועית אחרי 40 דקות נשארה קשה כמו בתחילת הבישול.

                            [comment_karma] => 0
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    [12307] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 772
                            [comment_post_ID] => 12307
                            [comment_author] => רחל בר אור נטורופטית
                            [comment_author_email] => rakel33@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 03:35:44
                            [comment_date_gmt] => 2017-11-12 01:35:44
                            [comment_content] => זה לא פאי רועים! זה סתם מאפה לא ברור. 
בפאי רועים מתקיימות 3 שכבות. שכבת בסיס הינה שכבת  בצק תפוחי אדמה. שכבת מילוי של ירקות מוקפצים מסוגים שונים כגון: אפונה, תירס, שעועית ירוקה, פיטריות, רצועות כרוב, פרחי כרובית, גזר. מוקפצים בבצל ותבלינים. כמובן ניתו  להכין במקום 'בשר טחון טבעול' העשוי מסויה - שזו הגירסה הקלאסית. והשכבה הסוגרת הינה פירה מעורב בחצי עד 1 חבילת חמאה. לצייר שתי וערב עם מזלג ולאפות.

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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        (
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                            [comment_ID] => 769
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:29:31
                            [comment_date_gmt] => 2017-11-10 10:29:31
                            [comment_content] => שרית שלום, בהחלט! אפשר למלא בכל מילוי של עוגת שמרים שאת אוהבת: שוקולד, שוקולד-חלבה, קרם וניל ועוד.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 765
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 768
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:28:50
                            [comment_date_gmt] => 2017-11-10 10:28:50
                            [comment_content] => אופירה שלום, עקרונית ניתן להחליף את החמאה במחמאה או בשמן קוקוס (במקרה של שמן קוקוס היינו מפחיתים בכמות) ואת השמנת החמוצה ניתן לנסות להחליף ביוגורט סויה או בכמות זהה של טופו משי (טופו רך מאד, במרקם של גבינה רכה). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 675
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 765
                            [comment_post_ID] => 9952
                            [comment_author] => שרית
                            [comment_author_email] => hen1957@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 16:41:13
                            [comment_date_gmt] => 2017-11-09 14:41:13
                            [comment_content] => האם ניתן לשנות את המילוי? אם כן מה מומלץ ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 724
                            [comment_post_ID] => 9952
                            [comment_author] => עינב רסוני
                            [comment_author_email] => enav84@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-20 10:11:20
                            [comment_date_gmt] => 2017-10-20 07:11:20
                            [comment_content] => הכנתי ויצא עוגה ממש ממש טעימה קיבלתי אין סוף מחמאות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 675
                            [comment_post_ID] => 9952
                            [comment_author] => אופירה
                            [comment_author_email] => ofira20@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:25:43
                            [comment_date_gmt] => 2017-09-25 07:25:43
                            [comment_content] => חבל שזה חלבי...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 663
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:05:13
                            [comment_date_gmt] => 2017-09-20 12:05:13
                            [comment_content] => חיה שלום, לא בדקנו את זה אבל היינו מנסים להשתמש ביוגורט סויה של תנובה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 662
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:04:27
                            [comment_date_gmt] => 2017-09-20 12:04:27
                            [comment_content] => אורלי שלום, השמנת החמוצה והביצים מספיקות. המתכון תקין. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 661
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 661
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי אפ
                            [comment_author_email] => Orlyfa22@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-19 23:03:46
                            [comment_date_gmt] => 2017-09-19 20:03:46
                            [comment_content] => האם לא חסר במרכיבי הבצק מים/חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 632
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => HIM55@WALLA.CO.IL
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:13:37
                            [comment_date_gmt] => 2017-08-31 12:13:37
                            [comment_content] => שלום רב, אם רוצים פרווה במה  מחליפים את השמנת.
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 629
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:32:10
                            [comment_date_gmt] => 2017-08-29 09:32:10
                            [comment_content] => גבי שלום, השמרים נמצאים כבר בתוך הקמח - זהו קמח קסם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 619
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 619
                            [comment_post_ID] => 9952
                            [comment_author] => גבי דנין
                            [comment_author_email] => gabi88700@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 10:49:24
                            [comment_date_gmt] => 2017-08-25 07:49:24
                            [comment_content] => דפוקים שכמותכם-איפה השמרים,כמה ולמה - חובבנים כמו כווולם ! ! !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [7520] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 763
                            [comment_post_ID] => 7520
                            [comment_author] => שפירא עדנה
                            [comment_author_email] => SHAY_SHAPI@WALLA.CO.IL
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-06 18:38:17
                            [comment_date_gmt] => 2017-11-06 16:38:17
                            [comment_content] => אני נוהגת לבשל עדשים שחורות ללא השריה או להשרות חומוס או שעועית לבנה ואח"כ לבשל עד לריכוך, לעבד במעבד מזון עם שום וטחינה ולאכול לתיאבון עם סלט ירקות עשיר,בריא טעים ומזין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 324
                            [comment_post_ID] => 7520
                            [comment_author] => עליזה שלום
                            [comment_author_email] => lizsha@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-14 14:20:52
                            [comment_date_gmt] => 2017-03-14 12:20:52
                            [comment_content] => ממרח עדשים כתומות שנראה וטעים כמו ממרח חומוס:
1 כוס עדשים כתומות מבושלות עד לריכוך
2 ביצים קשות
3 כפות טחינה גולמית
מלח,פלפל,כמון וקצת לימון
לטחון במערבל מזון ולהוסיף מים לפי הצורך(בערך חצי כוס)
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 281
                            [comment_post_ID] => 7520
                            [comment_author] => שפירא עדנה
                            [comment_author_email] => SHAY_SHAPI@WALLA.CO.IL
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 19:21:35
                            [comment_date_gmt] => 2017-02-07 17:21:35
                            [comment_content] => ניתן לבשל כוס עדשים שחורות עד כמעט ריכוך,לסנן
במחבת לטגן כ2-3 כפות שמן בצל אחד גדול כמה שיני שום וסלסלת פטריות
לאחד במעבד מזון עם פטרוזיליה קצוצה וכ-שתי כפות טחינה
להוסיף מלח ופלפל שחור
בצירווף סלט ירקות לחם כפרי,מעדן
מזכיר כבד קצוץ
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

        )

    [8421] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 755
                            [comment_post_ID] => 8421
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 09:56:53
                            [comment_date_gmt] => 2017-11-03 07:56:53
                            [comment_content] => ברקת שלום, זה בדיוק הקאץ' - לא עושים אף אחד מהדברים האלה. למעשה כל חומרי הקבבונים כבר מבושלים, רק יוצרים את הצורה ומכניסים למקרר להתייצבות. ה"רוטב" הוא תערובת תיבול (סעיף 2) שמוסיפים לסיר בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 754
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 754
                            [comment_post_ID] => 8421
                            [comment_author] => ברקת
                            [comment_author_email] => Bareketbo6@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 09:13:32
                            [comment_date_gmt] => 2017-11-03 07:13:32
                            [comment_content] => שלום, לא הבנתי האם מטגנים את הקבבונים או שאופים אותם או מבשלים ברוטב הזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12027] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 752
                            [comment_post_ID] => 12027
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-01 17:23:55
                            [comment_date_gmt] => 2017-11-01 15:23:55
                            [comment_content] => עליזה שלום, הגודל מופיע מעל רשימת הרכיבים. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 751
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 751
                            [comment_post_ID] => 12027
                            [comment_author] => עליזה חדאד
                            [comment_author_email] => alizahd1@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-01 15:15:24
                            [comment_date_gmt] => 2017-11-01 13:15:24
                            [comment_content] => רצוי לציין גודל התבנית,כרגע רואים לפי התמונה  אבל זה חשוב

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [436] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 749
                            [comment_post_ID] => 436
                            [comment_author] => גבי
                            [comment_author_email] => Talergaby@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 12:28:10
                            [comment_date_gmt] => 2017-10-29 10:28:10
                            [comment_content] => מאוד טעים מאוד משביע
מתאים לטבעונים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3178] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 748
                            [comment_post_ID] => 3178
                            [comment_author] => רות יוחנוב
                            [comment_author_email] => Ruthssy16@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 11:59:36
                            [comment_date_gmt] => 2017-10-29 09:59:36
                            [comment_content] => אני באמת לא מבינה את תוכן התגובות שהתחברו עם המתכון, זה לא יצא לי סופלה בכלל, לא תפח כי אין לעוגה על בסיס מה לתפוח כי אין בה לא סודה ולא אבקת אפייה ואפילו לא קמח תופח. זמן האפייה ארוך מדי ללא ספק ככה ששום סופלה לא יצא, יותר עוגה אישית. 
לסופלה טוב צריך להקציף חלבונים ולקפל את השוקולד עם החמאה לבפנים ו אז להוסיף ביצים, קמח לא צריך להוסיף ואם כבר אז גג שתי כפות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 744
                            [comment_post_ID] => 3178
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-27 18:11:01
                            [comment_date_gmt] => 2017-10-27 15:11:01
                            [comment_content] => שלום עמיחי, מומלץ להחליף את החמאה בשמן מוצק - באותה כמות של מחמאה למשל או בשמן קוקוס, שניתן להשתמש בו בכמות מופחתת - 100-120 גרם. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 743
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 743
                            [comment_post_ID] => 3178
                            [comment_author] => עמיחי
                            [comment_author_email] => amichayor@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-27 00:18:15
                            [comment_date_gmt] => 2017-10-26 21:18:15
                            [comment_content] => שלום.
אם רוצים רוצים במקום חמאה, להשתמש בשמן, איך ממירים את ה150 גרם?

עמיחי
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                            [comment_author] => נועה
                            [comment_author_email] => noaifergan01@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-13 01:08:57
                            [comment_date_gmt] => 2017-10-12 22:08:57
                            [comment_content] => יצא ממש טעים וטוב מתכון מוצלח ומומלץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 16:30:40
                            [comment_date_gmt] => 2017-06-22 13:30:40
                            [comment_content] => איזה כיף לשמוע!
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                            [comment_post_ID] => 3178
                            [comment_author] => אליזה מקרוב 
                            [comment_author_email] => Eliza.makaro123@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 19:01:33
                            [comment_date_gmt] => 2017-06-21 16:01:33
                            [comment_content] => יצאה לי מושלם תודההההה!!!!
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                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-07 05:17:27
                            [comment_date_gmt] => 2016-11-07 03:17:27
                            [comment_content] => נורית שלום, נראה כי אכן נפלה טעות, תיקנו את כמות הסוכר. תודה על ההערה
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                            [comment_author] => נורית
                            [comment_author_email] => sanurit27@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-06 21:39:16
                            [comment_date_gmt] => 2016-11-06 19:39:16
                            [comment_content] => נפלתי על המתכון הראשון בגוגל וחבל שלא המשכתי לחפש כי לפי מה שנראה יש לכם טעות המתכון 2.5 כוסות סוכר הרס את המתכון הסוללה לא תפח ואכלתי סוכר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 19:00:35
                            [comment_date_gmt] => 2017-10-26 16:00:35
                            [comment_content] => ריקי שלום, לצערנו לא ניתן להכין על פלטת שבת אבל ניתן לאפות בתנור ולשמור חם על הפלטה. סמנה זו חמאה מזוקקת תימנית שניתן לרכוש בחנויות המתמחות.
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                            [comment_author] => ריקי סגל
                            [comment_author_email] => oshen3@walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 14:14:00
                            [comment_date_gmt] => 2017-10-26 11:14:00
                            [comment_content] => האם אפשר להכין על פלטת שבת?
איך מכינים את החמאה?

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                            [comment_ID] => 308
                            [comment_post_ID] => 9818
                            [comment_author] => Ester Ben-Dror
                            [comment_author_email] => ester.bendror@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-25 09:41:01
                            [comment_date_gmt] => 2017-02-25 07:41:01
                            [comment_content] => זו הקובנה הכי קלה להכנה שראיתי אי פעם!!!!   אני תמנייה, סבתי ואימי היו מכינות לכל שבת קובנה עם המרק התימני, אני הכנתי כמה פעמים, אבל למען האמת מתעצלת להכין זאת בשיטה שלהן, אבל מהיום זה הרבה יותר פשוט!!                                                            תודה לך ארז!!!

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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 12:25:01
                            [comment_date_gmt] => 2017-10-26 09:25:01
                            [comment_content] => היי נעה, הסתכלי בסעיף 2 הבצל מופיע שם. שמחים שנהנית מהמנה!
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                            [comment_author] => נעה מכלוף
                            [comment_author_email] => Noa_machluf@yahoo.ca
                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-22 22:02:29
                            [comment_date_gmt] => 2017-02-22 20:02:29
                            [comment_content] => תודה רבה! יצא טעים ממש!
במתכון הכתוב לא מופיע מתי הבצל הסגול נכנס אבל הנחתי שזה בהתחלה. 
גם בלי הדג ממש נהנו מהמנה. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-25 21:49:15
                            [comment_date_gmt] => 2017-10-25 18:49:15
                            [comment_content] => היי חמוטל, אפשר להחליף את הצ'ילי והסחוג בתבלינים אחרים כמו כורכום, כמון וכדומה.
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                            [comment_author] => חמוטל אורן
                            [comment_author_email] => Hamutalgb@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-25 21:40:05
                            [comment_date_gmt] => 2017-10-25 18:40:05
                            [comment_content] => במה אפשר לתבל במקום שבבי המילים. הילדים שלי לא נוגעים החריף....
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                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-22 19:35:02
                            [comment_date_gmt] => 2017-10-22 16:35:02
                            [comment_content] => היי איזה, מומלץ להשרות את השעועית השרייה ממושכת ואפילו להנביט, זה מקל מאד על העיכול. אפשר אחרי הרתחה ראשונה לסנן ולהחליף את המים ולהתחיל להרגיל את הגוף לקטניות בכמויות קטנות. בהצלחה!
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                            [comment_post_ID] => 8417
                            [comment_author] => איזה גורן
                            [comment_author_email] => ygoren@netvision.net.il
                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-04 10:48:33
                            [comment_date_gmt] => 2016-11-04 08:48:33
                            [comment_content] => על פניו נראה להיות טעים, משביע ולא קלורטיבי מאוד.
אבל...
ומה עושים עם הגזים?
האם יש דרך לנטרל את ההפגזות?
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                            [comment_date] => 2017-10-21 22:28:27
                            [comment_date_gmt] => 2017-10-21 19:28:27
                            [comment_content] => צביה שלום, מצד שמאל של הכתבה יש קישורים לכמה מתכוני חלות המופיעים באתר. בהצלחה באפייה!
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                            [comment_date] => 2017-10-21 07:09:32
                            [comment_date_gmt] => 2017-10-21 04:09:32
                            [comment_content] => איפה הכמויות?אני מבינה שצריך מים שמרים וכ"ו...אבל כמה .....????????

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                            [comment_date] => 2017-10-18 19:24:31
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                            [comment_content] => מיכל שלום, צודקת, היתה טעות. במתכון יש שתי ביצים בלבד והוא תוקן בהתאם. תודה על תשומת הלב.
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                            [comment_author] => michal raveh
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                            [comment_date] => 2017-10-18 15:26:14
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                            [comment_content] => בפרוט חומרי המתכון רשום  2 ביצים ואילו בתיאור  ההכנה נרשמו 3 ביצים. הכיצד?
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                            [comment_author] => מוחמד
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                            [comment_date] => 2017-10-15 02:54:32
                            [comment_date_gmt] => 2017-10-14 23:54:32
                            [comment_content] => אוכל הודי כן 
בהודו לא לאכול אותו 
תחטפו שילשולים
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                            [comment_date] => 2017-10-14 22:05:22
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                            [comment_content] => אכן, אין ביצים.
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                            [comment_post_ID] => 1507
                            [comment_author] => שרית חן
                            [comment_author_email] => saritchen1901@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-13 23:38:41
                            [comment_date_gmt] => 2017-10-13 20:38:41
                            [comment_content] => במתכון אין ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
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                            [comment_ID] => 591
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-09 17:12:28
                            [comment_date_gmt] => 2017-08-09 14:12:28
                            [comment_content] => אילנה שלום, צודקת - זה נשמט מהמתכון. גודל התבנית - קוטר 26 ס"מ או תבנית מלבנית בינונית. תודה על תשומת הלב
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                            [comment_type] => 
                            [comment_parent] => 590
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 590
                            [comment_post_ID] => 1507
                            [comment_author] => אילנה יונה הכהן
                            [comment_author_email] => yonail@012.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-09 13:22:53
                            [comment_date_gmt] => 2017-08-09 10:22:53
                            [comment_content] => מה גודל התבנית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [954] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 710
                            [comment_post_ID] => 954
                            [comment_author] => עדי
                            [comment_author_email] => adi_liat@012.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-14 14:29:24
                            [comment_date_gmt] => 2017-10-14 11:29:24
                            [comment_content] => לא מעט עבודה אבל יוצא מעולה, קשה להבחין שצמחוני. ממרח הפלפלים שמוסיפים לתערובת תורם מאוד. הורדתי מאבקת המרק ברוטב. לאחר הוספת המים ממליצה למזוג ממנו לתוך הפלפלים.
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [1846] => Array
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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 704
                            [comment_post_ID] => 1846
                            [comment_author] => נעמה מאופקים
                            [comment_author_email] => ng22@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-12 22:01:37
                            [comment_date_gmt] => 2017-10-12 19:01:37
                            [comment_content] => סבתא רחל הייתה משמיטה את הבצל! מטגנת אגוזי מלך, פקאן, שקדים לבנים פרוסים, שבבי שקדים,פיסטוקים  קלופים (תוספת שלי). צימוקים חמוציות (תוספת שלי)  משרה במים רותחים ומוסיפה בסוף למחבת עם הפיצוחים. מערבבת את הקוסקוס עם הפירות היבשים ו- שליש  כוס שמן, כורכום, סוכר וקינמון. את שארית הסוכר ספוג השמן בתחתית הכוס מפזרת מעל. הכל נכנס לתנור בחום של 100 מעלות ל עשרים דקות . עד שנוצר קראסט למעלה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 702
                            [comment_post_ID] => 10670
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-11 09:45:45
                            [comment_date_gmt] => 2017-10-11 06:45:45
                            [comment_content] => נגה שלום, קמח קסם של סוגת שמופיע במצרכים הוא קמח המכיל שמרים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 701
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 701
                            [comment_post_ID] => 10670
                            [comment_author] => נגה ברןשח
                            [comment_author_email] => noabroshi@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-11 00:52:17
                            [comment_date_gmt] => 2017-10-10 21:52:17
                            [comment_content] => אין ברשימת המצרכים שמרים או אבקת אפיה. מה אמור לגרום לבצק להכפיל את נפחו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [11939] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 700
                            [comment_post_ID] => 11939
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-10 15:58:05
                            [comment_date_gmt] => 2017-10-10 12:58:05
                            [comment_content] => חנה שלום, אפשר אבל תצטרכי להוסיף לו שמרים - במתכון הזה כ-1 כפית של שמרים יבשים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 699
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 699
                            [comment_post_ID] => 11939
                            [comment_author] => חנה
                            [comment_author_email] => hanaw67@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-10 12:54:08
                            [comment_date_gmt] => 2017-10-10 09:54:08
                            [comment_content] => האם ניתן להשתמש בקמח רגיל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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    [1317] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 698
                            [comment_post_ID] => 1317
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 19:50:37
                            [comment_date_gmt] => 2017-10-08 16:50:37
                            [comment_content] => ג'ף שלום, הכוונה כאן לבישול בשפע מים, כמו פסטה ואז סינון. אפשר גם לבשל קינואה כמו אורז, עד שהמים נספגים. במקרה כזה מומלץ להוסיף 2 כוסות מים על כל כוס אורז ולבשל כ-15 דקות אחרי רתיחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 697
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 697
                            [comment_post_ID] => 1317
                            [comment_author] => ג'ף
                            [comment_author_email] => jef@belgium.be
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 18:36:13
                            [comment_date_gmt] => 2017-10-08 15:36:13
                            [comment_content] => לא ברור בכמה מים לבשל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 465
                            [comment_post_ID] => 1317
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-09 14:01:58
                            [comment_date_gmt] => 2017-06-09 11:01:58
                            [comment_content] => בתאל שלום, טרגון הוא סוג של עשב תיבול בעל טעם אניסי עדין. אפשר להשמיט או להחליף בעשב תיבול אחר לבחירתך. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 464
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 464
                            [comment_post_ID] => 1317
                            [comment_author] => בתאל
                            [comment_author_email] => Yshnuni770@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-09 13:59:06
                            [comment_date_gmt] => 2017-06-09 10:59:06
                            [comment_content] => מה זה עלי טרגון והאם אפשר להכין גם בלי זה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
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                            [comment_ID] => 447
                            [comment_post_ID] => 1317
                            [comment_author] => ורדה
                            [comment_author_email] => Varda@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-27 14:38:00
                            [comment_date_gmt] => 2017-05-27 11:38:00
                            [comment_content] => יצא נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [9631] => Array
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                            [comment_ID] => 686
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 21:29:30
                            [comment_date_gmt] => 2017-10-02 18:29:30
                            [comment_content] => טלי שלום, בכמות הזו לא יורגש טעם לוואי כלל. את כמובן יכולה לוותר על הסודה לשתיה, אך היא מזרזת משמעותית את זמן הבישול. 
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 684
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 684
                            [comment_post_ID] => 9631
                            [comment_author] => טלי
                            [comment_author_email] => t.peniakov@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 20:15:00
                            [comment_date_gmt] => 2017-10-02 17:15:00
                            [comment_content] => האם הסודה לשתייה הכרחית? האם היא לא מוסיפה טעם מיותר ?

תודה רבה
                            [comment_karma] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 258
                            [comment_post_ID] => 9631
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:10:29
                            [comment_date_gmt] => 2017-01-21 14:10:29
                            [comment_content] => זיגי שלום, בהחלט ניתן להמשיך משלב זה להכנת ממרח חומוס. תוכל למצוא כמה מתכונים מצויינים להכנת ממרח חומוס כאן באתר.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 251
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 251
                            [comment_post_ID] => 9631
                            [comment_author] => זיגי 
                            [comment_author_email] => zig_comp@012.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-20 17:38:45
                            [comment_date_gmt] => 2017-01-20 15:38:45
                            [comment_content] => השאלה אם זה הכנה לממרח חומוס, ומה אחרי שלב שלישי.
אם זה לטחון חומוס צריך להוסיף סעיף 4, לטחון בקערה עם קצת מים, לימון, שום, ותוספות לפי בחירת המבשל.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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    [8516] => Array
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                        (
                            [comment_ID] => 681
                            [comment_post_ID] => 8516
                            [comment_author] => שושנה
                            [comment_author_email] => orsho111@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-29 06:12:23
                            [comment_date_gmt] => 2017-09-29 03:12:23
                            [comment_content] => זה קוסקוס מוכן, סינטטי,מאריזה.
בשביל לקבל את הדבר האמיתי צריך להתאמץ קצת יותר ולקבל קוסוקוס שפשוט כל חיך מתמכר אליו
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
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                            [comment_ID] => 680
                            [comment_post_ID] => 2232
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-26 18:37:08
                            [comment_date_gmt] => 2017-09-26 15:37:08
                            [comment_content] => נוגה שלום,
כוס ושליש סולת – 265 גרם
שני שליש כוס גרישה – 133 גרם
בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 674
                            [user_id] => 1
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                            [comment_ID] => 674
                            [comment_post_ID] => 2232
                            [comment_author] => נוגה אלקיים
                            [comment_author_email] => noga160485@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-24 11:06:07
                            [comment_date_gmt] => 2017-09-24 08:06:07
                            [comment_content] => שלום. רציתי לשאול לגבי המרת מידות-1/3 כוס,ו-2/3 כוס ,מהי מידת הגרם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 678
                            [comment_post_ID] => 8969
                            [comment_author] => חנהשינדר
                            [comment_author_email] => hana.shinder@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 22:49:09
                            [comment_date_gmt] => 2017-09-25 19:49:09
                            [comment_content] => נראה נהדר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
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                            [user_id] => 1
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                    [stars] => 5
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            [1] => Array
                (
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                        (
                            [comment_ID] => 458
                            [comment_post_ID] => 8969
                            [comment_author] => שרון שחר
                            [comment_author_email] => sharonrido@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-02 09:25:21
                            [comment_date_gmt] => 2017-06-02 06:25:21
                            [comment_content] => מצוין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

    [1660] => Array
        (
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                (
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                        (
                            [comment_ID] => 677
                            [comment_post_ID] => 1660
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 21:31:46
                            [comment_date_gmt] => 2017-09-25 18:31:46
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה במחמאה או בשמן קוקוס ואת החלב בחלב צמחי (סויה, שקדים, אורז וכדומה). בהצלחה!
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                            [comment_type] => 
                            [comment_parent] => 676
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 676
                            [comment_post_ID] => 1660
                            [comment_author] => אופירה
                            [comment_author_email] => ofira20@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:28:24
                            [comment_date_gmt] => 2017-09-25 07:28:24
                            [comment_content] => שוב חלבי...למה? איך תשנו למתכון לא חלבי?
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                            [comment_approved] => 1
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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 673
                            [comment_post_ID] => 11509
                            [comment_author] => רונית אור
                            [comment_author_email] => ronit701@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:38:39
                            [comment_date_gmt] => 2017-09-23 16:38:39
                            [comment_content] => גם שלי הלכה לפח. ממש לא מוצלחת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 664
                            [user_id] => 1
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                    [stars] => 1
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 671
                            [comment_post_ID] => 11509
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:11:10
                            [comment_date_gmt] => 2017-09-23 16:11:10
                            [comment_content] => מאיה שלום, צר לנו לשמוע על הניסיון הלא מוצלח שלך. פנינו לקונדיטורית שכתבה את המתכון, היא בדקה את הכמויות שוב ואישרה שאלה הכמויות המדוייקות שבוצעו בהצלחה כמה וכמה פעמים. שימי לב שבקלתית אין כמעט מתיקות כך שכל העוגה מומתקת באמצעות הקרם. אם תוכלי לוודא שעקבת אחרי ההוראות ואם יש לך פרט נוסף שיכול להסביר מה השתבש, נשמח להעביר לקונדיטורית לתגובה. תודה ושנה טובה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 664
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 667
                            [comment_post_ID] => 11509
                            [comment_author] => רונית אור
                            [comment_author_email] => ronit701@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-22 22:01:35
                            [comment_date_gmt] => 2017-09-22 19:01:35
                            [comment_content] => ממש אכזבה. העוגה לא הצליחה. הבצק התייבש בתנור והמילוי מסביב לתפוחים נשאר נוזלי בתום האפיה
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 664
                            [comment_post_ID] => 11509
                            [comment_author] => מאיה 
                            [comment_author_email] => Mayafinzi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-21 08:37:58
                            [comment_date_gmt] => 2017-09-21 05:37:58
                            [comment_content] => המתכוון  טעות. יצא מתוק לא אכיל.!! יש טעות במתכון. כמות המתיקות  גבוה בצורה מזעזעת. עבודה קשה סתם. הלך לפח.!!!!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 660
                            [comment_post_ID] => 11509
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-19 21:51:17
                            [comment_date_gmt] => 2017-09-19 18:51:17
                            [comment_content] => רונית שלום, את החמאה אפשר להמיר במרגרינה/מחמאה ואת השמנת בקרם קוקוס. בהצלחה ושנה טובה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 659
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 659
                            [comment_post_ID] => 11509
                            [comment_author] => רונית
                            [comment_author_email] => ronit701@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-18 23:10:47
                            [comment_date_gmt] => 2017-09-18 20:10:47
                            [comment_content] => האם אפשר להמיר לגרסת פרווה? חמאה ושמנת....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [11369] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 672
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:12:51
                            [comment_date_gmt] => 2017-09-23 16:12:51
                            [comment_content] => מינה שלום, בהחלט ניתן, קחי בחשבון שהוא משפיע על הצבע (שחור יותר) ועל הטעם (קרמלי יותר). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 668
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 668
                            [comment_post_ID] => 11369
                            [comment_author] => מינה לשם
                            [comment_author_email] => minaleshem52@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 12:22:29
                            [comment_date_gmt] => 2017-09-23 09:22:29
                            [comment_content] => יש לי שאלה, האם אפשר לשים בעוגת הגזר סוכר חום כהה במקום הסוכר דמררה כי אני לא אוהבת את הסוכר הזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 636
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-03 09:34:18
                            [comment_date_gmt] => 2017-09-03 06:34:18
                            [comment_content] => אתי שלום, בעוגה הזו אין צורך ברסק תפוחים. אפשר אם רוצים להחליף כשליש מכמות השמן ברסק. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 631
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 634
                            [comment_post_ID] => 11369
                            [comment_author] => אילנית כהן
                            [comment_author_email] => Ilanit1972@Gmail.Com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-01 13:19:40
                            [comment_date_gmt] => 2017-09-01 10:19:40
                            [comment_content] => העוגה ממש מוצלחת. נימוחה בפה וריח התבלינים שיש בה מדהים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 631
                            [comment_post_ID] => 11369
                            [comment_author] => אתי שמיר
                            [comment_author_email] => Estera10@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 14:10:12
                            [comment_date_gmt] => 2017-08-31 11:10:12
                            [comment_content] => אין צורך ברסק תפוחי עץ? במקום במים...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [5] => Array
                (
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                            [comment_ID] => 625
                            [comment_post_ID] => 11369
                            [comment_author] => סימה איבגי
                            [comment_author_email] => Simaivgi2525@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-27 11:45:27
                            [comment_date_gmt] => 2017-08-27 08:45:27
                            [comment_content] => עוגה מצויינת ,אני במקום סוכר דמררה שמתי כוס סילאן  פשוט טעים  ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 615
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:02:42
                            [comment_date_gmt] => 2017-08-23 16:02:42
                            [comment_content] => מזל שלום, אכן אין צורך בביצים במתכון הזה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 611
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 611
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                            [comment_author] => מזל
                            [comment_author_email] => m4450@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 14:44:00
                            [comment_date_gmt] => 2017-08-23 11:44:00
                            [comment_content] => זה מתכון ללא ביצים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 657
                            [comment_post_ID] => 3601
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 21:58:10
                            [comment_date_gmt] => 2017-09-17 18:58:10
                            [comment_content] => רחל שלום, תודה על ההערה, המתכון עודכן. שנה טובה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 654
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 654
                            [comment_post_ID] => 3601
                            [comment_author] => רחל לוי
                            [comment_author_email] => Frida1874@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 11:37:06
                            [comment_date_gmt] => 2017-09-17 08:37:06
                            [comment_content] => נא להמיר כמויות בכוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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    [1005] => Array
        (
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                (
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                            [comment_ID] => 653
                            [comment_post_ID] => 1005
                            [comment_author] => ebra tchband
                            [comment_author_email] => 10ebra@gamll.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-16 09:15:10
                            [comment_date_gmt] => 2017-09-16 06:15:10
                            [comment_content] => נירעלי  טוב
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

        )

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                            [comment_ID] => 652
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-12 19:29:56
                            [comment_date_gmt] => 2017-09-12 16:29:56
                            [comment_content] => היי אלית, זה כל הטריק של המתכון :-) בדיוק כמו שמכינים פלאפל, העמילן הטבעי שבעדשים קושר את התערובת. זה יוצא מצוין!
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                            [comment_type] => 
                            [comment_parent] => 651
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 651
                            [comment_post_ID] => 1642
                            [comment_author] => אלית
                            [comment_author_email] => abadi72@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-12 17:18:46
                            [comment_date_gmt] => 2017-09-12 14:18:46
                            [comment_content] => האם לא צריך לבשל את העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 552
                            [comment_post_ID] => 1642
                            [comment_author] => דיאנה ו
                            [comment_author_email] => dianaweinraub@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 15:47:33
                            [comment_date_gmt] => 2017-07-14 12:47:33
                            [comment_content] => מתכון פצצה
כולם עפו על זה בבית
אני טיגנתי אותם והשתמשתי בשקית זילוף , מה שהקל לגמרי להגיע לצורה עגולה מושלמת.

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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 398
                            [comment_post_ID] => 1642
                            [comment_author] => הדס א
                            [comment_author_email] => hadusky@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-25 14:55:57
                            [comment_date_gmt] => 2017-04-25 11:55:57
                            [comment_content] => יצא ממש טעים, תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 314
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-28 21:51:34
                            [comment_date_gmt] => 2017-02-28 19:51:34
                            [comment_content] => אתי שלום, יתכן שלא טחנת מספיק את העדשים המושרות ולכן התערובת נשארה פירורית ולא התאחדה. עוד אופציה שיכולה לקרות היא אם שמת כמות גדולה מדי של קינואה שמנעה מהעדשים "לתפוס" את הקציצה. או שזמן האפייה לא הספיק.. במידה וכן - הקציצות אמורות לצאת מוצקות ויציבות.

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                            [comment_type] => 
                            [comment_parent] => 313
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 313
                            [comment_post_ID] => 1642
                            [comment_author] => אתי
                            [comment_author_email] => Etiron56@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-27 20:38:25
                            [comment_date_gmt] => 2017-02-27 18:38:25
                            [comment_content] => אפיתי את ההמבורגר והוא התפרק כאשר הפכתי אותו. מדוע?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 114
                            [comment_post_ID] => 1642
                            [comment_author] => עליזה
                            [comment_author_email] => lee350@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-17 08:36:09
                            [comment_date_gmt] => 2016-10-17 05:36:09
                            [comment_content] => מתכון קל, טעים ובריא, שכל מי שטעם אהב.  
תודה לך!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
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                        (
                            [comment_ID] => 56
                            [comment_post_ID] => 1642
                            [comment_author] => Ori Shavit
                            [comment_author_email] => oshavit@gmail.com
                            [comment_author_url] => 
                            [comment_author_IP] => 185.3.147.132
                            [comment_date] => 2016-07-31 01:28:51
                            [comment_date_gmt] => 2016-07-30 22:28:51
                            [comment_content] => זה בהחלט אפשרי, בורגול מבושל/מושרה כמובן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.106 Safari/537.36
                            [comment_type] => 
                            [comment_parent] => 55
                            [user_id] => 4
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 55
                            [comment_post_ID] => 1642
                            [comment_author] => שרלו
                            [comment_author_email] => anacom@live.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-29 07:45:57
                            [comment_date_gmt] => 2016-07-29 04:45:57
                            [comment_content] => יש אופציה להחליף את הקינואה בבורגול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                (
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                            [comment_ID] => 650
                            [comment_post_ID] => 945
                            [comment_author] => Irena landoy
                            [comment_author_email] => Irenalandoy@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-09 17:51:49
                            [comment_date_gmt] => 2017-09-09 14:51:49
                            [comment_content] => מאוד תעים. קל להכנה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                    [data] => Array
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                            [comment_ID] => 645
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 644
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 644
                            [comment_post_ID] => 1631
                            [comment_author] => שמר חוה
                            [comment_author_email] => hvshmr726@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 624
                            [comment_post_ID] => 1631
                            [comment_author] => אורלי סימון
                            [comment_author_email] => orly.simon@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 618
                            [comment_post_ID] => 1631
                            [comment_author] => יפה
                            [comment_author_email] => Cute3@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 279
                            [comment_post_ID] => 1631
                            [comment_author] => מירב רוטבי
                            [comment_author_email] => merav.rutbi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 12:42:33
                            [comment_date_gmt] => 2017-02-07 10:42:33
                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 111
                            [comment_post_ID] => 1631
                            [comment_author] => עליזה
                            [comment_author_email] => aliza.breuer@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-13 13:15:07
                            [comment_date_gmt] => 2016-10-13 10:15:07
                            [comment_content] => מתכון מעולה, מצליח בכל פעם, ומשדרג את המושג "חלה"  .
תודה לך ארז.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 81
                            [comment_post_ID] => 1631
                            [comment_author] => אליסה 
                            [comment_author_email] => hana19997@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 13:37:55
                            [comment_date_gmt] => 2016-09-02 10:37:55
                            [comment_content] => המתכון לחלה הכי מדהימה שהכנתי ואני ממשיכה להכין אותה כבר שנים בבית שלי תודה לך ארז
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                (
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                        (
                            [comment_ID] => 642
                            [comment_post_ID] => 11500
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-07 00:01:48
                            [comment_date_gmt] => 2017-09-06 21:01:48
                            [comment_content] => היי סיגל, לא ניסינו אבל העגבניות כאן נותנות גם טעם וגם עסיסיות - היינו מנסים לטחון את התוכן של הקישואים שהוצאנו יחד עם מעט מים ולהוסיף לתערובת. כמובן שלהעשיר בתבלינים תמיד עוזר - אפשר להוסיף פפריקה ופפריקה מעושנת ואם רסק עגבניות בא בחשבון, גם טוב. ספרי לנו איך יצא!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 639
                            [user_id] => 1
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                            [comment_ID] => 639
                            [comment_post_ID] => 11500
                            [comment_author] => סיגל 
                            [comment_author_email] => sbrutman@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-06 11:06:09
                            [comment_date_gmt] => 2017-09-06 08:06:09
                            [comment_content] => מה ניתן להוסיף במקום העגבניות ? תיבול ??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

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        (
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                (
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                        (
                            [comment_ID] => 640
                            [comment_post_ID] => 5363
                            [comment_author] => נמר ר. ויס
                            [comment_author_email] => weiss.mo@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-06 14:45:56
                            [comment_date_gmt] => 2017-09-06 11:45:56
                            [comment_content] => מה עם ישראל נא להוסיף ראש דג (שנהייה לראש ולא לזנב) תפוח בדבש......
רימון........................
לובייה......................
עוגת דבש.................
כרת..........................
ועוד..............................
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 630
                            [comment_post_ID] => 2993
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:36:45
                            [comment_date_gmt] => 2017-08-29 09:36:45
                            [comment_content] => עמיר שלום, תודה על ההערות, המתכון עודכן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 617
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 617
                            [comment_post_ID] => 2993
                            [comment_author] => עמיר ונטורה
                            [comment_author_email] => Amirvent@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-24 19:41:03
                            [comment_date_gmt] => 2017-08-24 16:41:03
                            [comment_content] => מתכון לא מקצועי וגרוע;
לא רשום כמות מכל השמנת צמחית
לא רשום מתי והיכן להוסיף את הסוכר
הג׳לטין (דגים) לא נמס לחלוטין (אולי כי גודל המכל לא היה נכון...)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

    [2843] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 628
                            [comment_post_ID] => 2843
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:30:50
                            [comment_date_gmt] => 2017-08-29 09:30:50
                            [comment_content] => דוד שלום, הביצים מכילות גם שומן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 623
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 623
                            [comment_post_ID] => 2843
                            [comment_author] => דוד זעפרני
                            [comment_author_email] => davadz@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 15:49:43
                            [comment_date_gmt] => 2017-08-25 12:49:43
                            [comment_content] => לא הבנתי איך איך עושים עוגה ללא שמן וגם ללא מיץ או מים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 622
                            [comment_post_ID] => 2843
                            [comment_author] => דוד זעפרני
                            [comment_author_email] => Davadz@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 15:32:42
                            [comment_date_gmt] => 2017-08-25 12:32:42
                            [comment_content] => לא מוסיפים שמן במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 347
                            [comment_post_ID] => 2843
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:59:35
                            [comment_date_gmt] => 2017-03-25 14:59:35
                            [comment_content] => זאת עוגת ספוג בסיסית עם מילוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 340
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 340
                            [comment_post_ID] => 2843
                            [comment_author] => יובל אבוחצירה
                            [comment_author_email] => Yuvalabu1216@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-24 15:20:18
                            [comment_date_gmt] => 2017-03-24 12:20:18
                            [comment_content] => איזה עוגה זאת???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

        )

    [649] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 627
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:28:15
                            [comment_date_gmt] => 2017-08-29 09:28:15
                            [comment_content] => מריאן שלום, בהחלט! יש לקצר בהתאם את משך הבישול. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 626
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 626
                            [comment_post_ID] => 649
                            [comment_author] => מריאן
                            [comment_author_email] => marianleon@mail.tau.ac.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-28 19:46:10
                            [comment_date_gmt] => 2017-08-28 16:46:10
                            [comment_content] => האם ניתן להכין את המתכון גם עם אורז לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 323
                            [comment_post_ID] => 649
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 20:41:33
                            [comment_date_gmt] => 2017-03-13 18:41:33
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 320
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 320
                            [comment_post_ID] => 649
                            [comment_author] => לוז
                            [comment_author_email] => Mitrali@zahav.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 12:33:52
                            [comment_date_gmt] => 2017-03-13 10:33:52
                            [comment_content] => נראה ש 1/2 שעה אינה מספיקה לבישול האורז. קשה ומלא נוזלים. ממליצה לתקן את המתכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 222
                            [comment_post_ID] => 649
                            [comment_author] => אהוד מוזס
                            [comment_author_email] => mosesehud@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-03 07:09:43
                            [comment_date_gmt] => 2017-01-03 05:09:43
                            [comment_content] => במגדרה קלסית אין כוסברה ואין שום .התבלון הוא כמון פלפל שחור ומלח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3692] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 620
                            [comment_post_ID] => 3692
                            [comment_author] => אירה
                            [comment_author_email] => iren_f7@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 12:15:56
                            [comment_date_gmt] => 2017-08-25 09:15:56
                            [comment_content] => יצא מעולה ! הילדים מאוד אהבו
הוספתי קצת שמן; היה נראה כי הפרט נשמט מהמתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [8460] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 612
                            [comment_post_ID] => 8460
                            [comment_author] => יעל א
                            [comment_author_email] => aguilaryael@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 15:43:55
                            [comment_date_gmt] => 2017-08-23 12:43:55
                            [comment_content] => איפה ניתן להשיג באיזור ירושלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 507
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 18:25:37
                            [comment_date_gmt] => 2017-06-27 15:25:37
                            [comment_content] => היי יעל, הקלוריות משתנות ממוצר למוצר. את מוזמנת להיכנס לטבלת הערכת התזונתיים שנמצאת בעמוד של כל אחד מהמוצרים שבסדרה. http://www.sugat.com/product_cats/flavored-popcorn/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 504
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 504
                            [comment_post_ID] => 8460
                            [comment_author] => יעל
                            [comment_author_email] => yaelr1985@neto.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-26 11:47:52
                            [comment_date_gmt] => 2017-06-26 08:47:52
                            [comment_content] => כמה קלוריות יש בשקית כזו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 437
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 11:40:19
                            [comment_date_gmt] => 2017-05-18 08:40:19
                            [comment_content] => ליאת שלום, תודה על ההתעניינות במוצר! תוכלי למצוא אותו במרכולים הבאים:
רמי לוי בש
מחסני השוק כל הסניפים באיזור בש
מחסני להב בש
ויקטורי בש
יינות ביתן אשקלון כל הסניפים
ויקטורי אשקלון כל הסניפים
רמי לוי אשקלון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 431
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 431
                            [comment_post_ID] => 8460
                            [comment_author] => ליאת
                            [comment_author_email] => shufi2811@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-14 11:35:09
                            [comment_date_gmt] => 2017-05-14 08:35:09
                            [comment_content] => אני מחפשת בנרות את המוצר מזה זמן רב ולא מוצאת בשום מקום אשמח להכוונה היכן ניתן לרכוש באזור באר שבע/אשקלון (מקום שבו ניתן למצוא מבחר טעמים) תודה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 326
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-15 17:43:11
                            [comment_date_gmt] => 2017-03-15 15:43:11
                            [comment_content] => היי נילי, איפה את נמצאת בארץ? נשמח לכוון אותך לחנות הקרובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 325
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 325
                            [comment_post_ID] => 8460
                            [comment_author] => נוב נילי
                            [comment_author_email] => nili.nov@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-15 16:47:32
                            [comment_date_gmt] => 2017-03-15 14:47:32
                            [comment_content] => לא מצאתי את המוצר בסופר,היכן משווק המוצר?אפשר לקבל מידע לגבי זה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 292
                            [comment_post_ID] => 8460
                            [comment_author] => שרון
                            [comment_author_email] => peledst@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-11 19:04:34
                            [comment_date_gmt] => 2017-02-11 17:04:34
                            [comment_content] => האם המוצר נקי מגלוטן ומתאים לחולי צליאק?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 278
                            [comment_post_ID] => 8460
                            [comment_author] => שרון 
                            [comment_author_email] => sharoniet@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-03 19:00:04
                            [comment_date_gmt] => 2017-02-03 17:00:04
                            [comment_content] => היכן ניתן לקנות באזור רמת אביב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 145
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 273
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-30 18:17:47
                            [comment_date_gmt] => 2017-01-30 16:17:47
                            [comment_content] => יעל שלום, ניתן למצוא את המוצרים בסניפים הבאים: רמי לוי רעננה
יינות ביתן רעננה
ויקטורי  רעננה אחוזה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 263
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                (
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                        (
                            [comment_ID] => 272
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-30 15:01:43
                            [comment_date_gmt] => 2017-01-30 13:01:43
                            [comment_content] => אירית שלום ותודה על ההתעניינות במוצר. ניתן למצוא אותו במעמדים מיוחדים או באזור החטיפים ליד סוגי פופקורן נוספים.
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                )

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                            [comment_ID] => 270
                            [comment_post_ID] => 8460
                            [comment_author] => אירית 
                            [comment_author_email] => iritt@weizmann.ac.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-29 13:24:31
                            [comment_date_gmt] => 2017-01-29 11:24:31
                            [comment_content] => שלום,
באיזה מידוף אפשר למצוא את הפופקורן? בחטיפים או במדף אחר?

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                            [comment_ID] => 263
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                            [comment_author] => יעל
                            [comment_author_email] => Yaelsass87@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-25 11:36:52
                            [comment_date_gmt] => 2017-01-25 09:36:52
                            [comment_content] => אני גרה באזור רעננה ואין את זה לא ברעננה ולא בשום מקום שחיפשתי בתל אביב או רמת השרון 
באיזה רשתות שיווק יש את זה? 
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:08:09
                            [comment_date_gmt] => 2017-01-21 14:08:09
                            [comment_content] => איתי שלום, נבדוק את האפשרות. תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:07:43
                            [comment_date_gmt] => 2017-01-21 14:07:43
                            [comment_content] => תודה :-)
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                            [comment_ID] => 254
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:07:20
                            [comment_date_gmt] => 2017-01-21 14:07:20
                            [comment_content] => דפנה שלום, אנא כתבי אלינו מה אזור מגורייך ונפנה אותך לרשתות הרלוונטיות. תודה
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                            [comment_parent] => 246
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-21 16:06:42
                            [comment_date_gmt] => 2017-01-21 14:06:42
                            [comment_content] => יניב שלום, נבדוק את האפשרות אך כרגע אלה הערכים של המוצר, שמגיע בתוספת מלח.
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                            [comment_author] => יניב
                            [comment_author_email] => yanivar0@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-20 10:55:54
                            [comment_date_gmt] => 2017-01-20 08:55:54
                            [comment_content] => למה ערך הנתרן כלכך גבוה גם בטבעי? אין לכם מוצר מופחת נתרן 
                            [comment_karma] => 0
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                            [comment_author] => דפנה 
                            [comment_author_email] => dafnat82@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-19 13:59:56
                            [comment_date_gmt] => 2017-01-19 11:59:56
                            [comment_content] => לא הצלחתי למוצא את זה באיזה רשתות שיווק יש את זה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שרון
                            [comment_author_email] => sscs@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-18 10:48:11
                            [comment_date_gmt] => 2017-01-18 08:48:11
                            [comment_content] => שיחקתם אותה עם הטעמים, במיוחד עם התפוח קינמון שהוא מושלם... זה לא מובן מאליו...
תמשיכו ליצור טעמים מגניבים ואני אמשיך להתפנק על הפופקורן שלכם...
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                            [comment_author] => איתי
                            [comment_author_email] => e.t.a.i@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-15 10:55:47
                            [comment_date_gmt] => 2017-01-15 08:55:47
                            [comment_content] => למה אין מופחת קלוריות?
                            [comment_karma] => 0
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                            [comment_ID] => 237
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-08 11:19:54
                            [comment_date_gmt] => 2017-01-08 09:19:54
                            [comment_content] => רעות שלום, כל שקית מכילה 90 גרם. לגבי מחיר, הוא נקבע על ידי רשתות השיווק.
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                            [comment_ID] => 234
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                            [comment_author] => רעות
                            [comment_author_email] => ofirruth@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-07 21:45:10
                            [comment_date_gmt] => 2017-01-07 19:45:10
                            [comment_content] => מה המחיר ? וכמה יש בשקית?
                            [comment_karma] => 0
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                            [comment_ID] => 213
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-29 01:04:12
                            [comment_date_gmt] => 2016-12-28 23:04:12
                            [comment_content] => תודה רן! נשמח לפרטים על הסופר שבו אתם קונים.
                            [comment_karma] => 0
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                            [comment_author] => רן
                            [comment_author_email] => fasteril@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-27 13:07:17
                            [comment_date_gmt] => 2016-12-27 11:07:17
                            [comment_content] => שלום לכם,

טעמנו את רוב סוגי הפופקורן שלכם והם מוצלחים מאד.
לצערי הסופר שאנחנו קונים בו לא ממלא את המדפים וכל הפופקורן המתוק\קרמל נגמר.

רן
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                            [comment_author] => ariel 
                            [comment_author_email] => ariellorch@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-14 14:49:15
                            [comment_date_gmt] => 2016-12-14 12:49:15
                            [comment_content] => כשר פרווה. בהשגחת בד"צ בית יוסף והרבנות הראשית
                            [comment_karma] => 0
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                            [comment_author] => אתאיסטית
                            [comment_author_email] => aya.istit@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-09 09:20:00
                            [comment_date_gmt] => 2016-12-09 07:20:00
                            [comment_content] => אותה כשרות שיש על מים.
                            [comment_karma] => 0
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                            [comment_author] => מרים
                            [comment_author_email] => cldt12@walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-09 08:25:18
                            [comment_date_gmt] => 2016-12-09 06:25:18
                            [comment_content] => איזה כשרות יש על זה והאם זה פרווה
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                            [comment_author] => איילת
                            [comment_author_email] => ayelet@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 17:49:38
                            [comment_date_gmt] => 2016-12-03 15:49:38
                            [comment_content] => שני טעמים שחסרים:
1. שוקולד
2. מלוח מתוק
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                            [comment_post_ID] => 8460
                            [comment_author] => לימור כהן
                            [comment_author_email] => liyar8@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-02 15:17:39
                            [comment_date_gmt] => 2016-12-02 13:17:39
                            [comment_content] => המוצר מוצלח אבל אין להשיג אותו בכל סופר (בסופר דוש - לא קיים, במגה בעיר - לא קיים)
חבל...
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                            [comment_author] => אפרת הטבעונית
                            [comment_author_email] => granola60@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-23 07:53:19
                            [comment_date_gmt] => 2016-11-23 05:53:19
                            [comment_content] => אפשר לראות את המידע לגבי המרכיבים ?
(הצד השני של האריזה).
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                )

        )

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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-20 00:42:20
                            [comment_date_gmt] => 2017-08-19 21:42:20
                            [comment_content] => היי עמית, בהחלט! עדשים ירוקות יתאימו במיוחד. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_author] => עמית
                            [comment_author_email] => amitharpaz2@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 21:59:51
                            [comment_date_gmt] => 2017-08-18 18:59:51
                            [comment_content] => שלום! נראה מתכון מעולה! אם אין אפונה ירוקה, האם אפשר להחליף בעדשים שחורות או כתומות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 397
                            [comment_post_ID] => 2539
                            [comment_author] => הדס א
                            [comment_author_email] => hadusky@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-25 14:52:47
                            [comment_date_gmt] => 2017-04-25 11:52:47
                            [comment_content] => נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 95
                            [comment_post_ID] => 2539
                            [comment_author] =>  עמית
                            [comment_author_email] => amitharpaz2@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-20 16:23:47
                            [comment_date_gmt] => 2016-09-20 13:23:47
                            [comment_content] => אורי, תודה על מתכון מעולה! יצא סופר טעים! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8101] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 600
                            [comment_post_ID] => 8101
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 13:35:00
                            [comment_date_gmt] => 2017-08-17 10:35:00
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 598
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 598
                            [comment_post_ID] => 8101
                            [comment_author] => אופירה
                            [comment_author_email] => ofira20@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 12:55:13
                            [comment_date_gmt] => 2017-08-17 09:55:13
                            [comment_content] => מה במקום חמאה אם רוצים פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 420
                            [comment_post_ID] => 8101
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 09:55:59
                            [comment_date_gmt] => 2017-05-07 06:55:59
                            [comment_content] => פאני שלום, בדרך כלל בצק פריך מכינים במעבד מזון. אפשר גם בקערה בידיים, שימי לב שכל המרכיבים יהיו קרים לפני תחילת העבודה ובמקום תנועות לישה רגילות תפוררי את החומרים יחד. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 417
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 417
                            [comment_post_ID] => 8101
                            [comment_author] => בן אפרים פאני
                            [comment_author_email] => fanybe86@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-06 12:31:29
                            [comment_date_gmt] => 2017-05-06 09:31:29
                            [comment_content] => האם אפשרי ללא מיקסר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 599
                            [comment_post_ID] => 10007
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 13:34:01
                            [comment_date_gmt] => 2017-08-17 10:34:01
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 597
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 597
                            [comment_post_ID] => 10007
                            [comment_author] => אופירה
                            [comment_author_email] => ofira20@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 12:47:16
                            [comment_date_gmt] => 2017-08-17 09:47:16
                            [comment_content] => מה אפשר במקום חמאה? שלא תהיה חלבית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [4471] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 596
                            [comment_post_ID] => 4471
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-16 14:14:55
                            [comment_date_gmt] => 2017-08-16 11:14:55
                            [comment_content] => ג'ורג' שלום, לצערנו קצת קשה לקבוע חוקים קבועים כי זה תלוי בסוג המתכון, אבל באופן כללי כמות השמן תהיה זהה לשומן המוקשה, אלא אם מדובר בשמן קוקוס, שאז אנחנו ממליצים להשתמש ב 75% מהכמות ומטה, מכיוון שהוא מאד שומני. לגבי המרת קמח לבן, אם מדובר בקמח כוסמין אין בעיה להחליף 1:1, אם מדובר בקמח מלא לרוב מומלץ לערבב אותו עם קמח "קל" יותר כמו לבן או כוסמין, נהוג להשתמש בעד 70 אחוז קמח מלא.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 595
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 595
                            [comment_post_ID] => 4471
                            [comment_author] => ג'ורג' אדג'ג'
                            [comment_author_email] => georges48@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-16 10:15:08
                            [comment_date_gmt] => 2017-08-16 07:15:08
                            [comment_content] => מה כמות השמן הדרושה להמרת 100 גרם מרגרינה / חמאה ?
בהמרת קמח לבן לקץ מלא או כוסמין צריך לשנות כמויות ? אם כן, מה היחס ? 
1ק"ג ק.מלא = ?? ק"ג ק.מלא =??ק"ג ק.כוסמין
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                            [comment_approved] => 1
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                )

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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 589
                            [comment_post_ID] => 2194
                            [comment_author] => Eti Steinberg
                            [comment_author_email] => eti_s@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-07 22:12:07
                            [comment_date_gmt] => 2017-08-07 19:12:07
                            [comment_content] => היה לי טעים! תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [617] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 585
                            [comment_post_ID] => 617
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-03 09:03:53
                            [comment_date_gmt] => 2017-08-03 06:03:53
                            [comment_content] => איריס שלום, הכוונה לאריזה אחת של תערובת אורז עם שיבולת שועל ועדשים מסדרת 10 דקות של סוגת להכנה מהירה. המשקל הכולל שלה הוא 250 גרם, אך שימי לב שאם את מכינה את האורז בעצמך, יש לבשל אותו באופן שונה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 583
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 583
                            [comment_post_ID] => 617
                            [comment_author] => איריס
                            [comment_author_email] => irisck@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-31 23:29:44
                            [comment_date_gmt] => 2017-07-31 20:29:44
                            [comment_content] => כמה אורז? כוס? ק"ג?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [570] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 584
                            [comment_post_ID] => 570
                            [comment_author] => אופירה מוטי
                            [comment_author_email] => ofira226@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-01 19:15:31
                            [comment_date_gmt] => 2017-08-01 16:15:31
                            [comment_content] => טעם של כלום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 578
                            [comment_post_ID] => 1359
                            [comment_author] => דנה
                            [comment_author_email] => Dana@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 22:31:33
                            [comment_date_gmt] => 2017-07-27 19:31:33
                            [comment_content] => הקינואה הכי טעימה שאכלתי. מתכון מנצח. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_ID] => 577
                            [comment_post_ID] => 9722
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 15:13:37
                            [comment_date_gmt] => 2017-07-27 12:13:37
                            [comment_content] => איתן שלום, שף שיטרית מסר שהחלקים הטחונים המוצלחים ביותר למתכון הם צלעות מס 2 או צוואר מס' 10.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 571
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 571
                            [comment_post_ID] => 9722
                            [comment_author] => איתן
                            [comment_author_email] => Kozmo1402@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-26 10:31:39
                            [comment_date_gmt] => 2017-07-26 07:31:39
                            [comment_content] => שף יוסי שטרית שלום! 
כשאתה כותב בשר בקר טחון , באיזה חלק (מספר) של בשר אתה משתמש ? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 262
                            [comment_post_ID] => 9722
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-25 09:27:24
                            [comment_date_gmt] => 2017-01-25 07:27:24
                            [comment_content] => אפשר בהחלט להשמיט את הסוכר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 261
                            [user_id] => 1
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                (
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                            [comment_ID] => 261
                            [comment_post_ID] => 9722
                            [comment_author] => יוסקה
                            [comment_author_email] => a@b.net
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-24 18:29:56
                            [comment_date_gmt] => 2017-01-24 16:29:56
                            [comment_content] => חבל ששמתם סוכר!
היה יכול להתאים גם לפליאו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 3
                )

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                (
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                        (
                            [comment_ID] => 576
                            [comment_post_ID] => 1473
                            [comment_author] => ליאור ארז
                            [comment_author_email] => lior1qaz@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 160
                            [comment_post_ID] => 1473
                            [comment_author] => יהושע שייע גרינברג
                            [comment_author_email] => Sheyegr@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 75
                            [comment_post_ID] => 1473
                            [comment_author] => הילדה ארז
                            [comment_author_email] => hildaerez@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2400] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 574
                            [comment_post_ID] => 2400
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 11:32:15
                            [comment_date_gmt] => 2017-07-27 08:32:15
                            [comment_content] => רבקה שלום, כדי להפוך את המתכון לפרווה צריך לבצע כמה שינויים - להחליף את החלב במים כמו שהצעת, להחליף את החמאה במחמאה או בשמן קוקוס ולהחליף את השמנת המתוקה בקרם קוקוס. לא ניסינו אבל נשמע שזה יכול לעבוד! בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 573
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 573
                            [comment_post_ID] => 2400
                            [comment_author] => רבקה
                            [comment_author_email] => rivka_2007@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-26 20:07:22
                            [comment_date_gmt] => 2017-07-26 17:07:22
                            [comment_content] => אפשר במקום חלב מים?
שהיה פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 371
                            [comment_post_ID] => 2400
                            [comment_author] => דרורה
                            [comment_author_email] => sege@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-17 22:45:26
                            [comment_date_gmt] => 2017-04-17 19:45:26
                            [comment_content] => גם אנחנו הכנו. קלה ומצוינת גם לא לפסח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 367
                            [comment_post_ID] => 2400
                            [comment_author] => איזבלה אמקיאס
                            [comment_author_email] => isabel2012@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-15 09:51:47
                            [comment_date_gmt] => 2017-04-15 06:51:47
                            [comment_content] => הכנתי את העוגה והיא פשוט מושלמת וטעימה ביותר!!
ממליצה לכולם
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                    [data] => Array
                        (
                            [comment_ID] => 569
                            [comment_post_ID] => 10810
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-23 08:53:28
                            [comment_date_gmt] => 2017-07-23 05:53:28
                            [comment_content] => יעקב שלום ותודה על תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 567
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 567
                            [comment_post_ID] => 10810
                            [comment_author] => יעקב הדר
                            [comment_author_email] => Yakovhadar@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-23 00:41:52
                            [comment_date_gmt] => 2017-07-22 21:41:52
                            [comment_content] => בהוראות לרדד לעובי 1 ס"מ? לא נשמע הגיוני. . תתקנו ל1 מ"מ
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

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                            [comment_ID] => 565
                            [comment_post_ID] => 7856
                            [comment_author] => קלרה
                            [comment_author_email] => clara1955@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-22 08:17:23
                            [comment_date_gmt] => 2017-07-22 05:17:23
                            [comment_content] => מעולה

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 555
                            [comment_post_ID] => 9491
                            [comment_author] => עדינה דה פיצוטו
                            [comment_author_email] => depiadina@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-16 13:54:15
                            [comment_date_gmt] => 2017-07-16 10:54:15
                            [comment_content] => טעים כמו ריזוטו אורז. תודה על המתכון

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 429
                            [comment_post_ID] => 9491
                            [comment_author] => יהודית גולדשטיין
                            [comment_author_email] => ijgold2@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-14 08:20:13
                            [comment_date_gmt] => 2017-05-14 05:20:13
                            [comment_content] => לפני שמבשלים כוסמת - לשים במחבת בלי שמן, לערבב היטב עם ביצה, לשים על אש גבוהה ולערבב לעתים קרובות עד שכל גרגיר של הכוסמת הוא נפרד (כמו אורז).  אז לבשל לפי מתכון.  יצא תבשיל במרקם דומה לאורז, ולא דייסתי.  גם הצירוף של כוסמת עם חלבון מן הצומח עם ביצה - חלבון מן החי - עושה את החלבון בתבשיל זמין לניצול ע"י גוף האדם.  בתאבון!
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 426
                            [comment_post_ID] => 9491
                            [comment_author] => מאור אזולאי
                            [comment_author_email] => maor241286@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 12:45:17
                            [comment_date_gmt] => 2017-05-12 09:45:17
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 554
                            [comment_post_ID] => 9167
                            [comment_author] => טליה ברגר
                            [comment_author_email] => taliawebsite@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-16 10:51:28
                            [comment_date_gmt] => 2017-07-16 07:51:28
                            [comment_content] => האם ניתן להכניס את הלביבות לתנור במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 519
                            [comment_post_ID] => 9167
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:14:36
                            [comment_date_gmt] => 2017-07-01 13:14:36
                            [comment_content] => יעל שלום, כפי שכתוב בסעיף 1 יש לכסות את הסיר כשמנמיכים את הלהבה. מהמתכון יתקבלו כ-15 לביבות. בהצלחה!
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 518
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 518
                            [comment_post_ID] => 9167
                            [comment_author] => יעל אורויטל
                            [comment_author_email] => yaelvitali@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 07:10:02
                            [comment_date_gmt] => 2017-07-01 04:10:02
                            [comment_content] => את האורז מבשלים בלי מכסה ? כמה לביבות יוצאות מהמתכון? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [528] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 550
                            [comment_post_ID] => 528
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 15:36:08
                            [comment_date_gmt] => 2017-07-14 12:36:08
                            [comment_content] => רונית שלום, המתכון הזה מקוצר ומיועד לבישול של חצי שעה אחרי רתיחה. אם יש לך זמן, אופים אותו עוד 20 דקות בלי מכסה או שעה עם מכסה בתנור, אחרי גמר הבישול על האש. בגרסה הכי ארוכה אפשר להתחיל להכין אותו כשלוש שעות לפני הארוחה.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 547
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 547
                            [comment_post_ID] => 528
                            [comment_author] => רונית
                            [comment_author_email] => Hayronit@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 13:03:10
                            [comment_date_gmt] => 2017-07-14 10:03:10
                            [comment_content] => אם אוכלים בשעה 4.00 את הטבית, מתי מכניסים לתנור ובאיזה מעלות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 546
                            [comment_post_ID] => 1666
                            [comment_author] => דפנה יהושע
                            [comment_author_email] => nevatim50@Walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 06:20:27
                            [comment_date_gmt] => 2017-07-14 03:20:27
                            [comment_content] => אכזבה, 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 544
                            [comment_post_ID] => 2512
                            [comment_author] => אילה
                            [comment_author_email] => Ayala.kubitschek@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-13 10:56:32
                            [comment_date_gmt] => 2017-07-13 07:56:32
                            [comment_content] => אין כמו עדשים שחורות.     מתכון מעולה תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 169
                            [comment_post_ID] => 2512
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 08:14:43
                            [comment_date_gmt] => 2016-12-09 06:14:43
                            [comment_content] => דורית שלום, נבדוק את העניין, יתכן שישנה תקלה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 165
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 165
                            [comment_post_ID] => 2512
                            [comment_author] => דורית
                            [comment_author_email] => dorotka@012.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-08 01:41:47
                            [comment_date_gmt] => 2016-12-07 23:41:47
                            [comment_content] => אני שומרת מתכונים שאהבתי ומשום מה הם נעלמים מספר המתכונים שלי.
מדוע?
אולי אני לא עושה את השמירה נכון?
אני לוחצת על שמור מתכון, הוא מופיע בספר המתכונים שלי ואיר כך נעלם.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 57
                            [comment_post_ID] => 2512
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-31 01:31:21
                            [comment_date_gmt] => 2016-07-30 22:31:21
                            [comment_content] => תודה מוריה! לצערנו אין לנו תמונה עדכנית של המתכון אך הוא מאד פשוט למראה - עדשים ועשבי תיבול. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 54
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 54
                            [comment_post_ID] => 2512
                            [comment_author] => מוריה אנקרי
                            [comment_author_email] => ankrymor@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-26 20:56:37
                            [comment_date_gmt] => 2016-07-26 17:56:37
                            [comment_content] => עשיתי אותו פעם ויצא מדהים!!!
אני רק לא מחפשת תמונה עדכנית שלו 
ונדמה לי שהיתה  והתחלפה , אשמח לקבל אם יש
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8018] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 539
                            [comment_post_ID] => 8018
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 22:35:39
                            [comment_date_gmt] => 2017-07-11 19:35:39
                            [comment_content] => אלי שלום, במקרה של המתכון הנ"ל צריך להחליף את החמאה בשומן אחר שמתקשה בקירור - זה יכול להיות שמן קוקוס מזוכך (ללא טעם של קוקוס), שמן קוקוס לא מזוכך (שיוסיף טעם של קוקוס) או כמובן מחמאה (מרגרינה).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 537
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 537
                            [comment_post_ID] => 8018
                            [comment_author] => אלי קלפר
                            [comment_author_email] => eli9362@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 15:33:29
                            [comment_date_gmt] => 2017-07-11 12:33:29
                            [comment_content] => רוב המתכונים חלבי כיצד אפשר להפוך לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1210] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 534
                            [comment_post_ID] => 1210
                            [comment_author] => לינדה מלחי
                            [comment_author_email] => linda.malhi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-07 09:01:53
                            [comment_date_gmt] => 2017-07-07 06:01:53
                            [comment_content] => הכפלתי את הכמויות ..עוגיות טעימות בטירוף .
ממליצה בחום .
תודה לך נטלי ליון על המתכון .
שבת שלום יקירה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [7477] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 514
                            [comment_post_ID] => 7477
                            [comment_author] => דליה חבם
                            [comment_author_email] => daliah59@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 00:20:28
                            [comment_date_gmt] => 2017-06-29 21:20:28
                            [comment_content] => טום אין עלייך נפלא ,טעים, לא עלה בדעתי לשלב בצק ואורז אני צימחונית והעשרת את מטבחי. תודה לך טום מחכה לעוד רעיונות .
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9307] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 513
                            [comment_post_ID] => 9307
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-29 12:05:47
                            [comment_date_gmt] => 2017-06-29 09:05:47
                            [comment_content] => דורית שלום, העדשים הכתומות שלא עוברות בישול מוקדם הופכות למעשה ל"דבק" שמאחד את הקציצות, כמו בהכנת פלאפל (לא מבשלים את החומוסים לפני הטיגון). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 512
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 512
                            [comment_post_ID] => 9307
                            [comment_author] => דורית
                            [comment_author_email] => dorotka@012.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-28 20:25:00
                            [comment_date_gmt] => 2017-06-28 17:25:00
                            [comment_content] => אין צורך בביצים? מה מחזיק את הלביבות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [892] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 508
                            [comment_post_ID] => 892
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 18:28:20
                            [comment_date_gmt] => 2017-06-27 15:28:20
                            [comment_content] => יפה שלום, החצילים הושמטו בטעות מרשימת המרכיבים, כעת היא מלאה. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 505
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 506
                            [comment_post_ID] => 892
                            [comment_author] => יפה נאוי
                            [comment_author_email] => yafa2247@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 08:42:52
                            [comment_date_gmt] => 2017-06-27 05:42:52
                            [comment_content] => נראה טוב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 505
                            [comment_post_ID] => 892
                            [comment_author] => יפה נאוי
                            [comment_author_email] => yafa2247@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 08:32:20
                            [comment_date_gmt] => 2017-06-27 05:32:20
                            [comment_content] => כמה חצילים צריך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 309
                            [comment_post_ID] => 892
                            [comment_author] => Ester Ben-Dror
                            [comment_author_email] => ester.bendror@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-25 09:47:40
                            [comment_date_gmt] => 2017-02-25 07:47:40
                            [comment_content] => הרעיון נהדר!!!
נראה כל כך טעעעיייים !!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [10205] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 503
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 14:46:19
                            [comment_date_gmt] => 2017-06-23 11:46:19
                            [comment_content] => שירלי שלום, את למעשה יכולה לקחת כל מתכון לחלה, להחליף את הקמח בקמח קסם ולוותר על השמרים. הנה דוגמא למתכון כזה - פשוט החליפי את קמח החלה בקמח קסם. שבת שלום http://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 501
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 501
                            [comment_post_ID] => 10205
                            [comment_author] => שירלי סינגר
                            [comment_author_email] => hadar810@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 09:21:45
                            [comment_date_gmt] => 2017-06-23 06:21:45
                            [comment_content] => מה המתכון הבסיסי של קמח קסם? חלה פשוטה
איך מכינים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 353
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-01 15:44:11
                            [comment_date_gmt] => 2017-04-01 12:44:11
                            [comment_content] => היי אלה, זה בדיוק העניין - כשמשתמשים בקמח קסם לא צריך שמרים בכלל, השמרים כבר בפנים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 352
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 352
                            [comment_post_ID] => 10205
                            [comment_author] => אלה
                            [comment_author_email] => yoelil339@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-31 08:33:16
                            [comment_date_gmt] => 2017-03-31 05:33:16
                            [comment_content] => מה עם שמרים ???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2276] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 496
                            [comment_post_ID] => 2276
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:27:31
                            [comment_date_gmt] => 2017-06-22 13:27:31
                            [comment_content] => אתי שלום, תודה על ההערה, הבשר נשמט מרשימת המרכיבים. תיקנו את המתכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 489
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 489
                            [comment_post_ID] => 2276
                            [comment_author] => אתי סבח
                            [comment_author_email] => etyysa@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 08:19:32
                            [comment_date_gmt] => 2017-06-21 05:19:32
                            [comment_content] => לא ראיתי במרכיבים בשר? איזה בשר? וכמה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 94
                            [comment_post_ID] => 2276
                            [comment_author] => דבורית כהן 
                            [comment_author_email] => dvoritc@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-17 16:08:07
                            [comment_date_gmt] => 2016-09-17 13:08:07
                            [comment_content] => המתכון מצוין. כולם אוהבים. עם זאת, אני מעדיפה לקנות שעועית חומה מבושלת קפואה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 52
                            [comment_post_ID] => 2276
                            [comment_author] => עילי אבני
                            [comment_author_email] => ilayavni@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-20 19:49:12
                            [comment_date_gmt] => 2016-07-20 16:49:12
                            [comment_content] => המתכון האהוב עלי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1717] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 494
                            [comment_post_ID] => 1717
                            [comment_author] => אורה
                            [comment_author_email] => dachkov@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 10:49:46
                            [comment_date_gmt] => 2017-06-22 07:49:46
                            [comment_content] => גם אני שמה בטטה במקום דלעת. תמיד יוצא מהמם.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 188
                            [comment_post_ID] => 1717
                            [comment_author] => שלהבת
                            [comment_author_email] => shelinki@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-20 18:33:35
                            [comment_date_gmt] => 2016-12-20 16:33:35
                            [comment_content] => ממש טעים. שמתי בטטה במקום דלעת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

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                            [comment_ID] => 488
                            [comment_post_ID] => 10473
                            [comment_author] => אינה
                            [comment_author_email] => Daninna33@gmil.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 23:26:13
                            [comment_date_gmt] => 2017-06-20 20:26:13
                            [comment_content] => תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 475
                            [comment_post_ID] => 10473
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:02:44
                            [comment_date_gmt] => 2017-06-17 12:02:44
                            [comment_content] => מרים שלום, האורז מופיע בסעיף 4 של המתכון. בהצלחה ובתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 470
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 470
                            [comment_post_ID] => 10473
                            [comment_author] => מרים מיכאיל
                            [comment_author_email] => mirimic1@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-14 20:22:18
                            [comment_date_gmt] => 2017-06-14 17:22:18
                            [comment_content] => שכחתם להכניס את האורז לסיר!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                    [data] => Array
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                            [comment_ID] => 486
                            [comment_post_ID] => 2912
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 18:42:09
                            [comment_date_gmt] => 2017-06-20 15:42:09
                            [comment_content] => תודה על ההערה ועל המחמאה :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 483
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 483
                            [comment_post_ID] => 2912
                            [comment_author] => ריקי
                            [comment_author_email] => riki052767@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 09:38:37
                            [comment_date_gmt] => 2017-06-20 06:38:37
                            [comment_content] => יש טעות במתכון, כתוב במרכיבים 1 חלבה בקום חלה.
וחוץ מזה נשמע יאמיייי
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                            [comment_ID] => 485
                            [comment_post_ID] => 2468
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 18:41:41
                            [comment_date_gmt] => 2017-06-20 15:41:41
                            [comment_content] => יעלה שלום, ניתן להחליף אך זה מן הסתם ישפיע גם על הטעם. אם הכנת, ספרי לנו איך יצא!
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                            [comment_type] => 
                            [comment_parent] => 482
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 482
                            [comment_post_ID] => 2468
                            [comment_author] => יעלה
                            [comment_author_email] => avishag206@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-19 15:08:53
                            [comment_date_gmt] => 2017-06-19 12:08:53
                            [comment_content] => אפשר להחליף קמח תירס בקמח עדשים אדומות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 174
                            [comment_post_ID] => 2468
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-11 12:25:27
                            [comment_date_gmt] => 2016-12-11 10:25:27
                            [comment_content] => אפשר להחליף את הטריאקי בתערובת של רוטב סויה ומעט סילאן או דבש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 173
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 173
                            [comment_post_ID] => 2468
                            [comment_author] => דיקלה
                            [comment_author_email] => diklaz76@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 11:25:10
                            [comment_date_gmt] => 2016-12-09 09:25:10
                            [comment_content] => האם במקום רוטב טריאקי אפשר לשים תבלין אחר, אם כן איזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 484
                            [comment_post_ID] => 10365
                            [comment_author] => ריקי
                            [comment_author_email] => riki052767@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 10:29:02
                            [comment_date_gmt] => 2017-06-20 07:29:02
                            [comment_content] => הולכת להכין...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [2631] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 479
                            [comment_post_ID] => 2631
                            [comment_author] => עדי
                            [comment_author_email] => adila@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 18:40:31
                            [comment_date_gmt] => 2017-06-18 15:40:31
                            [comment_content] => עוגת פרג נהדרת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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            [0] => Array
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                    [data] => Array
                        (
                            [comment_ID] => 477
                            [comment_post_ID] => 971
                            [comment_author] => טלי
                            [comment_author_email] => Talihano@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 00:03:51
                            [comment_date_gmt] => 2017-06-17 21:03:51
                            [comment_content] => המתכון מעולה!!! אני עושה אותו קבוע
וכל המשפחה נהנית :)

תודה
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                            [comment_parent] => 0
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                    [stars] => 1
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                    [data] => Array
                        (
                            [comment_ID] => 468
                            [comment_post_ID] => 2841
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-12 18:47:00
                            [comment_date_gmt] => 2017-06-12 15:47:00
                            [comment_content] => חנה שלום, אפשר להחליף ביוגורט סויה או בטופו משי (טופו רך מאד, במרקם כמו של שמנת חמוצה). אפשר גם לנסות להחליף ברסק תפוחים ללא תוספת סוכר.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 151
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 467
                            [comment_post_ID] => 2841
                            [comment_author] => חנה ואטורי
                            [comment_author_email] => hana47901@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-12 15:16:59
                            [comment_date_gmt] => 2017-06-12 12:16:59
                            [comment_content] => מה אפשר להחליף את השמנת החמוצה אם רוצים פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 151
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 151
                            [comment_post_ID] => 2841
                            [comment_author] => כרמלה איזנשטיין
                            [comment_author_email] => carmela7700@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 23:55:58
                            [comment_date_gmt] => 2016-11-28 21:55:58
                            [comment_content] => אני הולכת לנסות את העוגה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3523] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 463
                            [comment_post_ID] => 3523
                            [comment_author] => שרוני הס
                            [comment_author_email] => sharonihess@yahoo.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-09 05:57:54
                            [comment_date_gmt] => 2017-06-09 02:57:54
                            [comment_content] => הדבר החשוב ביותר לא הוזכר. חייבים לפחות 5-6 שקדים מרים לריח וטעם ,אם לא כן זה לא מרציפן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
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                            [comment_ID] => 462
                            [comment_post_ID] => 5365
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-03 12:17:16
                            [comment_date_gmt] => 2017-06-03 09:17:16
                            [comment_content] => מלי שלום, לצערנו אנחנו לא מכירים מוצר מקומי כזה. את החיטה עצמה ניתן לרכוש בסדרת 10 דקות של סוגת. תודה על ההתעניינות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 460
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 460
                            [comment_post_ID] => 5365
                            [comment_author] => מלי בעבור
                            [comment_author_email] => ymbaavur@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-03 10:15:19
                            [comment_date_gmt] => 2017-06-03 07:15:19
                            [comment_content] => היכן ניתן לקנות קמח קמוט?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 457
                            [comment_post_ID] => 5374
                            [comment_author] => יגאל כהן
                            [comment_author_email] => yigalco@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-30 21:20:32
                            [comment_date_gmt] => 2017-05-30 18:20:32
                            [comment_content] =>  לכל העם חייב להיות לו שורשים, אם אין שורשים מתייבש ונכחד.
לעם היודים יש שורשים, הכול כתוב בפרטי פרטים בתורתנו. במידה ונפסיק להתהלל בחגנו השונים שהם שורשינו, חורבן הבית השלישי יהיה בטוח, לא עלינו.
חג שבועות וכל שאר החגים שמח.

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                )

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                            [comment_ID] => 456
                            [comment_post_ID] => 3867
                            [comment_author] => ימית כספי
                            [comment_author_email] => caspi.rye@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-30 16:11:53
                            [comment_date_gmt] => 2017-05-30 13:11:53
                            [comment_content] => זה מה שנקרא בסטיל אבל לא צריך פפריקה בשום אופן כמו כן גם צימוקים לא. ובמילוי בשר ביצה קשה? עניין של טעם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_ID] => 455
                            [comment_post_ID] => 9379
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-30 08:45:41
                            [comment_date_gmt] => 2017-05-30 05:45:41
                            [comment_content] => שמרית שלום, ניתן לאפות ב-180 מעלות כ-5 דקות מכל צד, תלוי בתנור. מומלץ להניח על נייר אפייה משומן ולזלף שמן זית מלמעלה לפני האפייה. בהצלחה!
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                            [comment_parent] => 451
                            [user_id] => 1
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                            [comment_ID] => 451
                            [comment_post_ID] => 9379
                            [comment_author] => שמרית
                            [comment_author_email] => Shi410@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 20:50:22
                            [comment_date_gmt] => 2017-05-29 17:50:22
                            [comment_content] => האם אפשר לאפות בתנור ואם כן כמה מעלות וזמן? 
תודה 😀
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-29 01:01:12
                            [comment_date_gmt] => 2016-12-28 23:01:12
                            [comment_content] => הגבינה זה הקוטג' שמופיע במרכיבים.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 202
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
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                            [comment_ID] => 202
                            [comment_post_ID] => 9379
                            [comment_author] => נידג׳ר נסירוב
                            [comment_author_email] => Nidjar.nasirov@rambler.ru
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-26 17:49:10
                            [comment_date_gmt] => 2016-12-26 15:49:10
                            [comment_content] => איפה גבינה?רשום לביבות ברוקולי וגבינה
                            [comment_karma] => 0
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                            [comment_ID] => 454
                            [comment_post_ID] => 1482
                            [comment_author] => שלי 
                            [comment_author_email] => shelliha@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 22:54:09
                            [comment_date_gmt] => 2017-05-29 19:54:09
                            [comment_content] => הכנתי , יצא טעים !!! במקום בולגרית מגורת שמתי בולגרית למריחה עם חציל של ״גד״ זה נתן טעים מדהים.
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                            [comment_parent] => 0
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                    [stars] => 5
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        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 449
                            [comment_post_ID] => 9303
                            [comment_author] => דליה לוי
                            [comment_author_email] => Dalialevi46@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 12:15:27
                            [comment_date_gmt] => 2017-05-29 09:15:27
                            [comment_content] => ניסיתי אהבתי טעים מאוד
לאוהבים חריף ניתן להוסיף פלפל ירוק חריף קצוץ דק
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                            [comment_ID] => 283
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                            [comment_author] => איריס חסון
                            [comment_author_email] => irishasson5@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-08 21:42:44
                            [comment_date_gmt] => 2017-02-08 19:42:44
                            [comment_content] => אני מכינה מרק עדשים עם בצל תפוח אדמה גזר 2 שיני שום...מטגנת עם 4 כפות שמן זית...מוסיפה כוס וחצי עדשים מטגנת...מוסיפה מים רותחים ומתבלת בכמון מלח פלפל שחור וחאוויג למרק.
קוצצת בצל ירוק כוסברה ופטרוזיליה ומוסיפה לקראת סוף הבישול.
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                            [comment_post_ID] => 9303
                            [comment_author] => גולן יעקב
                            [comment_author_email] => golan54@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 12:31:27
                            [comment_date_gmt] => 2017-01-04 10:31:27
                            [comment_content] => הוספתי גם קרעי עוף שיהיה מה ללעוס, חצי פלפל אדום ופטרוזיליה  ולא היה לי חוויאז' אז בלי ויצא טעים, טעים.
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 446
                            [comment_post_ID] => 10653
                            [comment_author] => בטי פרינטק
                            [comment_author_email] => bprintac@zahav.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-26 08:35:26
                            [comment_date_gmt] => 2017-05-26 05:35:26
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 442
                            [comment_post_ID] => 10418
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-24 17:54:19
                            [comment_date_gmt] => 2017-05-24 14:54:19
                            [comment_content] => מלכה שלום, מומלץ להניח את הפיצה על אבן אפייה בתחתית התנור.
                            [comment_karma] => 0
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                            [comment_type] => 
                            [comment_parent] => 441
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 441
                            [comment_post_ID] => 10418
                            [comment_author] => מלכה טקאטש
                            [comment_author_email] => malkatk@clalit.org.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-24 12:49:40
                            [comment_date_gmt] => 2017-05-24 09:49:40
                            [comment_content] => תודה על המתכון. לאיזו קומה בתנור להכניס את התבנית? באמצע או בתחתונה? תודה
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                            [comment_author] => חנה בר
                            [comment_author_email] => hanibar12@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-21 21:45:19
                            [comment_date_gmt] => 2017-05-21 18:45:19
                            [comment_content] => עוגת גבינה       מ ק ס י מ ה   טעימה  וקל להכין
                            [comment_karma] => 0
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                )

        )

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                            [comment_ID] => 436
                            [comment_post_ID] => 8124
                            [comment_author] => שרון
                            [comment_author_email] => emanuem1731@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 11:28:10
                            [comment_date_gmt] => 2017-05-18 08:28:10
                            [comment_content] => מתכון מצויין. העוף לאחר פירוק לא מוסיף דבר . לפחות לטעמי
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-16 00:10:29
                            [comment_date_gmt] => 2017-05-15 21:10:29
                            [comment_content] => אורית שלום, אפשר בהחלט, גם אחרי האפיה. בהצלחה!
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                            [comment_ID] => 432
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                            [comment_author] => אורית דביר
                            [comment_author_email] => oritdvir3@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-15 09:40:11
                            [comment_date_gmt] => 2017-05-15 06:40:11
                            [comment_content] => שלום
האם ניתן להקפיא את ההמבורגר לפני האפייה? (על מנת להכין מראש כמות ולהפשיר ולהכין בכל פעם כמות הדרושה לי)
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-14 11:09:03
                            [comment_date_gmt] => 2017-05-14 08:09:03
                            [comment_content] => בת עמי שלום, לצערנו אין לנו מידע קלורי על כל מתכון באתר. עם זאת, קל לחשב את תכולת הקלוריות באמצעות מחשבונים הנמצאים ברשת. כאן תוכלי למצוא אחד מהם http://www.foodsdictionary.co.il/calculators/calories.php
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                            [comment_author] => בת עמי
                            [comment_author_email] => batil3@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-10 12:25:00
                            [comment_date_gmt] => 2017-05-10 09:25:00
                            [comment_content] => שלום.
כמה קלוריות יש ב100 גרם לחם כוסמין כמו המופיע במתכון ?

תודה -בת עמי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-09 15:11:35
                            [comment_date_gmt] => 2017-02-09 13:11:35
                            [comment_content] => מלי שלום, ניתן להשתמש במקום הבד בסלסילה מקומחת היטב. בהצלחה!
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                            [comment_ID] => 284
                            [comment_post_ID] => 1615
                            [comment_author] => מלי 
                            [comment_author_email] => maliamar2@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-09 13:56:03
                            [comment_date_gmt] => 2017-02-09 11:56:03
                            [comment_content] => האם יש תחליף לבד החיתול מכותנה ?
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-11 16:06:43
                            [comment_date_gmt] => 2016-12-11 14:06:43
                            [comment_content] => תודה על ההצעה, נבדוק אם אפשרי.
                            [comment_karma] => 0
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                            [comment_parent] => 175
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                            [comment_ID] => 175
                            [comment_post_ID] => 1615
                            [comment_author] => אינה ארליך
                            [comment_author_email] => innaerlich@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-11 12:36:05
                            [comment_date_gmt] => 2016-12-11 10:36:05
                            [comment_content] => שלום! האם אפשר לקבל מתכון ללחם כוסמין בלי שמרים ובלי בירה, כי גם בבירה יש שמרים. אותי מעניין לחם כוסמין עם מחמצת.תודה מראש.
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-25 17:10:48
                            [comment_date_gmt] => 2016-08-25 14:10:48
                            [comment_content] => הכוונה למאלט, בירה ללא אלכוהול.
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                            [comment_ID] => 64
                            [comment_post_ID] => 1615
                            [comment_author] => הלנה
                            [comment_author_email] => loony@humanoid.net
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-11 14:52:33
                            [comment_date_gmt] => 2016-08-11 11:52:33
                            [comment_content] => צריכים בירה שחורה עם אלכוהול? או מאלט  גם מתאים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
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                        (
                            [comment_ID] => 60
                            [comment_post_ID] => 1615
                            [comment_author] => מרים ורשבסקי
                            [comment_author_email] => wmyriam61@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-04 14:47:49
                            [comment_date_gmt] => 2016-08-04 11:47:49
                            [comment_content] => כל כך טעים שזה ממכר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2508] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 427
                            [comment_post_ID] => 2508
                            [comment_author] => דורון סילשי
                            [comment_author_email] => silashi@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 14:38:12
                            [comment_date_gmt] => 2017-05-12 11:38:12
                            [comment_content] => ממש קל להכנה ויצא טעים להפליא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 400
                            [comment_post_ID] => 2508
                            [comment_author] => יואש לברון
                            [comment_author_email] => yoashlevron@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-26 15:21:29
                            [comment_date_gmt] => 2017-04-26 12:21:29
                            [comment_content] => יצא טעים, וקל להכנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3896] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 422
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-08 11:06:23
                            [comment_date_gmt] => 2017-05-08 08:06:23
                            [comment_content] => מאיר שלום, לא חובה להתפיח שוב אבל ניתן לתת מנוחה של כרבע שעה לפני ההכנסה לתנור.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 421
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 421
                            [comment_post_ID] => 3896
                            [comment_author] => מאיר קריחלי
                            [comment_author_email] => Meirkr@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 21:30:43
                            [comment_date_gmt] => 2017-05-07 18:30:43
                            [comment_content] => האם צריך להתפיח שוב לאחר יצירת הכיכר או הלחמניות, לפני האפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 419
                            [comment_post_ID] => 2415
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 09:53:48
                            [comment_date_gmt] => 2017-05-07 06:53:48
                            [comment_content] => סנדרה שלום, זה כתוב בפתיח למתכון - תבנית בקוטר 24 ס"מ. יום נהדר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 418
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 418
                            [comment_post_ID] => 2415
                            [comment_author] => סנדרה גלובוס
                            [comment_author_email] => Neshikandra@hotmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-06 13:23:50
                            [comment_date_gmt] => 2017-05-06 10:23:50
                            [comment_content] => היה טוב לדעת גם איזה גודל תבנית מתאים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2869] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 415
                            [comment_post_ID] => 2869
                            [comment_author] => אלי
                            [comment_author_email] => shevikli@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 10:45:30
                            [comment_date_gmt] => 2017-05-05 07:45:30
                            [comment_content] => הכנתי! יצא מעולה! חומרים זמינים מאוד ובלי מרגרינה....
תודה! נשמח לעוד מתכונים קלים ופשוטים!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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    [6630] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 414
                            [comment_post_ID] => 6630
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 19:50:54
                            [comment_date_gmt] => 2017-05-04 16:50:54
                            [comment_content] => עליזה שלום, הסיבה שלא עושים זאת היא מכיוון שקוביות הדלעת עלולות להתקבל מאד רכות ולהימעך לתוך האורז. אם זה לא מפריע לך, את מוזמנת לנסות ולספר לנו איך יצא!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 410
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 410
                            [comment_post_ID] => 6630
                            [comment_author] => עליזה פרנקל
                            [comment_author_email] => rosen22@netvision.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 10:27:05
                            [comment_date_gmt] => 2017-05-04 07:27:05
                            [comment_content] => טעים וקל להכנה. אפשר לבשל את בטטה עם האורז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2690] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 413
                            [comment_post_ID] => 2690
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 19:46:23
                            [comment_date_gmt] => 2017-05-04 16:46:23
                            [comment_content] => אביגיל שלום, השמן צריך להיות עמוק מספיק בשביל שהאגוזים ינועו בו. אם את מטגנת בווק, השתמשי בערך בכוס שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 409
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 409
                            [comment_post_ID] => 2690
                            [comment_author] => אביגיל אלקבץ
                            [comment_author_email] => avigayl1@walla.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-03 09:37:08
                            [comment_date_gmt] => 2017-05-03 06:37:08
                            [comment_content] => "שמן לטיגון"    כמה (כמות) שמן??????

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2218] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 405
                            [comment_post_ID] => 2218
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-01 10:22:23
                            [comment_date_gmt] => 2017-05-01 07:22:23
                            [comment_content] => נאוה שלום, פשוט מחלקים את החומרים ל-2. לגבי הביצים - אפשר לטרוף 2 ביצים ולשים קצת פחות מהכמות שהתקבלה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 404
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 404
                            [comment_post_ID] => 2218
                            [comment_author] => נאוה ויינר
                            [comment_author_email] => nava.902@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-01 09:27:23
                            [comment_date_gmt] => 2017-05-01 06:27:23
                            [comment_content] => שלום,
איך אפשר לתרגם את המתכון לחצי מכמות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 126
                            [comment_post_ID] => 2218
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:19:31
                            [comment_date_gmt] => 2016-11-04 05:19:31
                            [comment_content] => מרים שלום, בהחלט ניתן אבל לא הכרחי, במקרה הזה הסוכר שמתמוסס על החלה מעניק לה ברק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 120
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 120
                            [comment_post_ID] => 2218
                            [comment_author] => מרים
                            [comment_author_email] => miribroner@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-02 11:50:44
                            [comment_date_gmt] => 2016-11-02 09:50:44
                            [comment_content] => לא כדאי למרוח ביצה על החלה לפני האפיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 394
                            [comment_post_ID] => 4185
                            [comment_author] => מרב
                            [comment_author_email] => nuema@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 15:13:39
                            [comment_date_gmt] => 2017-04-24 12:13:39
                            [comment_content] => מתכון מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [4254] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 389
                            [comment_post_ID] => 4254
                            [comment_author] => אוסנת בר לב ברק
                            [comment_author_email] => osnat2338@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-22 21:43:16
                            [comment_date_gmt] => 2017-04-22 18:43:16
                            [comment_content] => אני מחפש מישהו קל ומהיר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 385
                            [comment_post_ID] => 10385
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:34:55
                            [comment_date_gmt] => 2017-04-21 08:34:55
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 381
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 381
                            [comment_post_ID] => 10385
                            [comment_author] => ליאורה ויסלברג
                            [comment_author_email] => liorav1954@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 22:42:36
                            [comment_date_gmt] => 2017-04-19 19:42:36
                            [comment_content] => באופן ההכנה רשום להוסיף טחינה אך באף מקום לא מצוינת הכמות, תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 384
                            [comment_post_ID] => 9866
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:32:22
                            [comment_date_gmt] => 2017-04-21 08:32:22
                            [comment_content] => בהחלט, אם כי המרקם וכמובן גם הטעם יהיו שונים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 383
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 383
                            [comment_post_ID] => 9866
                            [comment_author] => תמר
                            [comment_author_email] => TAMARTAVOR1@GMAIL.COM
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-20 22:23:38
                            [comment_date_gmt] => 2017-04-20 19:23:38
                            [comment_content] => האם  ניתן להכין ממרח זה בעדשים אדומות (כתומות)? 


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                            [comment_author] => דימה
                            [comment_author_email] => Dimaavis@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-20 19:28:26
                            [comment_date_gmt] => 2017-04-20 16:28:26
                            [comment_content] => Ахуительниший хумус вышел!!! Спасибо сугат
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                            [comment_post_ID] => 2995
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 09:34:34
                            [comment_date_gmt] => 2017-04-19 06:34:34
                            [comment_content] => היי, סליחה על התגובה המאוחרת, העוגה צריכה להיאפות כשעה נוספת, עד שהשוליים מזהיבים ומתייצבים והיא עדיין רכה במרכז.
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                            [comment_post_ID] => 2995
                            [comment_author] => הי
                            [comment_author_email] => taliadinaev21@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-14 12:14:47
                            [comment_date_gmt] => 2017-04-14 09:14:47
                            [comment_content] => כיצד ניתן להבחין מתי העוגה מוכנה? תוך כמה זמן בערך צריך להוציא אותה מהתנור?
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-30 12:39:04
                            [comment_date_gmt] => 2017-03-30 09:39:04
                            [comment_content] => רות שלום, מדובר במתכון שגולשת שלחה לאתר, להערכתנו תבנית בקוטר 26-28 ס"מ תתאים.
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                            [comment_author] => רות
                            [comment_author_email] => ruthflitter@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-29 15:53:30
                            [comment_date_gmt] => 2017-03-29 12:53:30
                            [comment_content] => מה גודל התבנית?
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                            [comment_author] => צביקה 
                            [comment_author_email] => Zvi1471@waiia.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 08:36:36
                            [comment_date_gmt] => 2017-04-19 05:36:36
                            [comment_content] => מרק מצויין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 08:35:14
                            [comment_date_gmt] => 2017-04-19 05:35:14
                            [comment_content] => מרק ליגה 🙂🙂🙂🙂
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                            [comment_post_ID] => 2197
                            [comment_author] => יעל מאירי
                            [comment_author_email] => meiri.yael@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 17:06:09
                            [comment_date_gmt] => 2017-03-25 14:06:09
                            [comment_content] => מרק טעים מאד!!
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                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 01:11:09
                            [comment_date_gmt] => 2017-04-18 22:11:09
                            [comment_content] => סילביה שלום, אפשר להחליף את החמאה בשמן קוקוס או במחמאה.
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                            [comment_author] => לימור
                            [comment_author_email] => motima22@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-18 13:17:43
                            [comment_date_gmt] => 2017-04-18 10:17:43
                            [comment_content] => קינוח פצצה!
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                            [comment_author] => סילביה
                            [comment_author_email] => pasilvi@yahoo.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-18 10:52:02
                            [comment_date_gmt] => 2017-04-18 07:52:02
                            [comment_content] => מעולה.
אבל כצד להמיר את המתכון לפרווה?
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                            [comment_author] => חוה מרגול
                            [comment_author_email] => havamargol@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-17 11:29:02
                            [comment_date_gmt] => 2017-04-17 08:29:02
                            [comment_content] => מדהימה. משתבחת עם הזמן (שמרתי שבוע שלם). לא לוותר על התבלינים. אישית השתמשתי בחצי מכמות החמאה. 5 כוכבים.
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                            [comment_author] => רונית
                            [comment_author_email] => Roniti.ha@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-16 21:13:52
                            [comment_date_gmt] => 2017-04-16 18:13:52
                            [comment_content] => עוגה מעולה , הכנתי ללא התבלינים.  
חשוב! תבנית 22 קטנה מדי
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                            [comment_author] => בן דוד סוזן
                            [comment_author_email] => Bdsuzan@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-16 16:30:14
                            [comment_date_gmt] => 2017-04-16 13:30:14
                            [comment_content] => אפיתי את הלחמניות בדיוק לפי המתכון שרשום. יצאו פצצה מתכון נהדר כל הכבוד .חג שמח.
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                            [comment_author] => שחר
                            [comment_author_email] => Ido030@walla.com
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                            [comment_date] => 2017-04-14 14:54:38
                            [comment_date_gmt] => 2017-04-14 11:54:38
                            [comment_content] => אישתי הכינה כרגע זה בתנור ואמי מאד מודאג תחזיקו אצבעות
                            [comment_karma] => 0
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                            [comment_author] => מאיר
                            [comment_author_email] => meirengelhard@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-11 22:24:25
                            [comment_date_gmt] => 2017-04-11 19:24:25
                            [comment_content] => אשתי הכנה את הלחמניות האלה והתכנון מצויין
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => שולה צרפתי
                            [comment_author_email] => dudiz9@walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-05 20:24:13
                            [comment_date_gmt] => 2017-04-05 17:24:13
                            [comment_content] => נשמע טוב וטעים 

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                            [comment_post_ID] => 9064
                            [comment_author] => צליל רוזנפלד
                            [comment_author_email] => pablos433@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 19:38:44
                            [comment_date_gmt] => 2017-04-05 16:38:44
                            [comment_content] => מתכון מהמם טוב ותאים אם אריכות ימים ממליצה בחום לב מימני : צליל שמחה רוזנפלד
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                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-04 19:57:04
                            [comment_date_gmt] => 2017-04-04 16:57:04
                            [comment_content] => אפרת שלום, הוראות ההכנה כתובות במדוייק על האריזה. באופן כללי, מוסיפים מעט שמן ומים רותחים ומשהים מספר דקות עד שהקוסקוס מוכן. בהצלחה!
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                            [comment_author] => אפרת אהרון
                            [comment_author_email] => efratah@education.gov.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-04 17:03:29
                            [comment_date_gmt] => 2017-04-04 14:03:29
                            [comment_content] => איך מכינים את הקוסקוס ? 
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                            [comment_author] => Havazelet Pesso
                            [comment_author_email] => havipesso@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-01 22:52:31
                            [comment_date_gmt] => 2017-04-01 19:52:31
                            [comment_content] => כתוב בסעיף 2
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                            [comment_author] => ענת
                            [comment_author_email] => anatsa@post.bgu.ac.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-15 18:00:27
                            [comment_date_gmt] => 2016-08-15 15:00:27
                            [comment_content] => שכחתם לציין מתי מוסיפים את גרגרי החומוס
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                            [comment_post_ID] => 2927
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-25 18:02:03
                            [comment_date_gmt] => 2017-03-25 15:02:03
                            [comment_content] => המתכון מדוייק אבל במקרה כזה היינו מנסים להמיס עוד שוקולד ולהוסיף לקרם שלא התגבש. לטרוף הכל יחד ולקרר שוב.
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                            [comment_author] => שרה כהן
                            [comment_author_email] => s0548453493@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-23 19:56:05
                            [comment_date_gmt] => 2017-03-23 17:56:05
                            [comment_content] => העוגיות מיוחדות 
אבל הקרם שוקולד לא ניהיה קרם אחרי לילה שלם..
מה עושים
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                            [comment_date] => 2017-03-22 23:31:31
                            [comment_date_gmt] => 2017-03-22 21:31:31
                            [comment_content] => שרה שלום, קשה לדעת בוודאות - זה יכול להיות משך האפייה או חום התנור, העיקר זה שהמרקם יהיה מוצלח והבצק אפוי מספיק.
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                            [comment_date] => 2017-03-21 17:15:32
                            [comment_date_gmt] => 2017-03-21 15:15:32
                            [comment_content] => העוגיות יצאו לי בהירות,למה??
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                            [comment_author] => איילת
                            [comment_author_email] => Tova.zab@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-24 17:05:53
                            [comment_date_gmt] => 2017-03-24 14:05:53
                            [comment_content] => נראה מעניין הולכת להכין לפסח
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                            [comment_date] => 2017-03-16 20:05:47
                            [comment_date_gmt] => 2017-03-16 18:05:47
                            [comment_content] => לאה שלום, ניתן להחליף את השמנת המתוקה בקרם קוקוס או בשמנת צמחית.
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                            [comment_author] => לאה
                            [comment_author_email] => anywayleah@gmail.com
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                            [comment_date] => 2017-03-15 19:17:35
                            [comment_date_gmt] => 2017-03-15 17:17:35
                            [comment_content] => במה אפשר להחליף את השמנת המתוקה?
אני מעונינת שזה יהיה פרוה
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                            [comment_author] => משה כהן
                            [comment_author_email] => mo@wlla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-12 13:27:16
                            [comment_date_gmt] => 2017-03-12 11:27:16
                            [comment_content] => טעים אבל חסר משהו
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                            [comment_author] => פ
                            [comment_author_email] => 2000goup@gimal.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-02 10:53:16
                            [comment_date_gmt] => 2017-03-02 08:53:16
                            [comment_content] => מיוחד!
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-25 18:26:13
                            [comment_date_gmt] => 2017-02-25 16:26:13
                            [comment_content] => היי מיקה, סליחה על הטעות שנפלה במתכון. הוספנו את הסוכר לשלב הראשון של ההכנה. תודה על תשומת הלב
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                            [comment_author] => מיקה קורין
                            [comment_author_email] => Micakorin@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-21 10:28:54
                            [comment_date_gmt] => 2017-02-21 08:28:54
                            [comment_content] => לא אמרתם מתי אמורים להוסיף את הסוכר התערובת אינה נראת כמו סורבה😐
                            [comment_karma] => 0
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                            [comment_author] => שם בדוי
                            [comment_author_email] => tniv2005@gmail.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-16 15:07:21
                            [comment_date_gmt] => 2016-10-16 12:07:21
                            [comment_content] => יצאה גלידה טעימה ומרעננת והמתכון ממש קל להכנה 
                            [comment_karma] => 0
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                            [comment_date] => 2017-02-25 18:23:26
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                            [comment_content] => היי אריאל, בשמחה! לצערנו הבננות הן מרכיב הכרחי במתכון.
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                            [comment_date] => 2017-02-21 10:18:08
                            [comment_date_gmt] => 2017-02-21 08:18:08
                            [comment_content] => חייב לשים בננות? מה אפשר במקום ? תודה רבה על המתכון
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                            [comment_author_email] => shay796@gmail.com
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                            [comment_date] => 2017-02-25 17:35:32
                            [comment_date_gmt] => 2017-02-25 15:35:32
                            [comment_content] => זה לא רוטב בולונז אלה מלאנז
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                            [comment_author] => אילנה קוסטיקה
                            [comment_author_email] => ilkostika@walla.com
                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-10 09:08:35
                            [comment_date_gmt] => 2016-11-10 07:08:35
                            [comment_content] => אורז עם פסטה? חחח.. 
מה אתה, ממוצא עיראקי? 
אצלם (משפחתו של בעלי) אוכלים אורז עם פיתה..
לדעתי לא מתאים :-)
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                            [comment_date] => 2016-10-24 19:20:55
                            [comment_date_gmt] => 2016-10-24 16:20:55
                            [comment_content] => בהחלט!
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                            [comment_author_email] => gili83@ymail.com
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                            [comment_date] => 2016-10-21 09:03:18
                            [comment_date_gmt] => 2016-10-21 06:03:18
                            [comment_content] => יילך טוב גם עם אורז?
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                            [comment_author] => אורן אליה
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                            [comment_date] => 2016-10-21 08:31:51
                            [comment_date_gmt] => 2016-10-21 05:31:51
                            [comment_content] => ארוחה בריאה וטעימה  ממולץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-20 16:17:43
                            [comment_date_gmt] => 2016-10-20 13:17:43
                            [comment_content] => ראי למעלה, כתוב במרכיבים להשתמש בכוס אחת של עדשים ירוקות. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => ענת 
                            [comment_author_email] => nat2793@gmail.com
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                            [comment_date] => 2016-10-19 20:06:10
                            [comment_date_gmt] => 2016-10-19 17:06:10
                            [comment_content] => לא כתוב את כמות העדשים
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                            [comment_author] => משה אלמוג
                            [comment_author_email] => Moshes@moag.gov.il
                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-23 18:44:13
                            [comment_date_gmt] => 2017-02-23 16:44:13
                            [comment_content] => איין קשר בין המתכון למציאות.
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                            [comment_author] => אסתר זרובבל
                            [comment_author_email] => etikamari@walla.com
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                            [comment_date] => 2017-02-20 08:21:16
                            [comment_date_gmt] => 2017-02-20 06:21:16
                            [comment_content] => איזה תבלינים אפשר לשים?
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                    [stars] => 0
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                            [comment_ID] => 274
                            [comment_post_ID] => 1750
                            [comment_author] => אירית שורס
                            [comment_author_email] => Irit.shchors@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-31 13:48:47
                            [comment_date_gmt] => 2017-01-31 11:48:47
                            [comment_content] => מתכון מעולה...
הוספתי כורכום בטבלינים וקצת רוטב של קופסאת התירס
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                            [comment_ID] => 296
                            [comment_post_ID] => 854
                            [comment_author] => אמלין חודוקוב
                            [comment_author_email] => Hodorovemilin@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-14 13:45:46
                            [comment_date_gmt] => 2017-02-14 11:45:46
                            [comment_content] => יש המגישים ביצת עין מעל הקיצ׳רי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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        )

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                            [comment_ID] => 291
                            [comment_post_ID] => 891
                            [comment_author] => הרצל
                            [comment_author_email] => herzellc@yahoo.con
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-11 13:29:55
                            [comment_date_gmt] => 2017-02-11 11:29:55
                            [comment_content] => מושלם !!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

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        (
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                (
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                            [comment_ID] => 289
                            [comment_post_ID] => 4053
                            [comment_author] => דינה פילו
                            [comment_author_email] => dinapilo12@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-10 19:00:01
                            [comment_date_gmt] => 2017-02-10 17:00:01
                            [comment_content] => מאד טעים המשפחה שלי מאד אהבה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

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                            [comment_ID] => 282
                            [comment_post_ID] => 4179
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-08 15:18:10
                            [comment_date_gmt] => 2017-02-08 13:18:10
                            [comment_content] => קארין שלום, זמן ההכנה המומלץ הוא אכן 40 דקות. במתכון הזה השף צ'רלי פדידה העדיף את האורז מעט יותר נגיס ובישל זמן קצר יותר. אנו ממליצים לטעום אחרי 30 דקות ולהחליט אם להמשיך בבישול או שהאורז לטעמך במרקם זה.
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                            [comment_type] => 
                            [comment_parent] => 280
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 280
                            [comment_post_ID] => 4179
                            [comment_author] => קארין מורן
                            [comment_author_email] => Km12488@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 17:16:37
                            [comment_date_gmt] => 2017-02-07 15:16:37
                            [comment_content] => רשמתם שזמן בישול האורז הוא 30 דקות, אבל המתכון של האורז לבד רשמתם שצריך לבשל 40 דקות . מה הנכון? 
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                            [comment_ID] => 275
                            [comment_post_ID] => 928
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-01 09:30:52
                            [comment_date_gmt] => 2017-02-01 07:30:52
                            [comment_content] => יהודה שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => 
                            [comment_parent] => 271
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 271
                            [comment_post_ID] => 928
                            [comment_author] => יהודה מוזס
                            [comment_author_email] => yehuda@moses.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-29 16:11:23
                            [comment_date_gmt] => 2017-01-29 14:11:23
                            [comment_content] => איך מכינים את המנה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 269
                            [comment_post_ID] => 8670
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-28 16:45:01
                            [comment_date_gmt] => 2017-01-28 14:45:01
                            [comment_content] => יורי שלום, ראה במתכון הכתוב אפשרות להגיש את העגבניות עם טחינה, מה שהופך את המתכון לטבעוני לחלוטין. בתיאבון!
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                            [comment_type] => 
                            [comment_parent] => 266
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 266
                            [comment_post_ID] => 8670
                            [comment_author] => יורי
                            [comment_author_email] => gongon@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-27 09:22:45
                            [comment_date_gmt] => 2017-01-27 07:22:45
                            [comment_content] => גבינת עזים זה לא טבעוני
בבקשה לדייק
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                            [comment_ID] => 268
                            [comment_post_ID] => 3482
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-28 16:43:59
                            [comment_date_gmt] => 2017-01-28 14:43:59
                            [comment_content] => אכן, ללא אבקת אפייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 267
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 267
                            [comment_post_ID] => 3482
                            [comment_author] => Rica Felberbaum
                            [comment_author_email] => ricafel44@gmail.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-28 12:42:02
                            [comment_date_gmt] => 2017-01-28 10:42:02
                            [comment_content] => קמח ללא א.אפיה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 265
                            [comment_post_ID] => 2528
                            [comment_author] => רנה
                            [comment_author_email] => Avripa@netvision.net.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-26 12:20:22
                            [comment_date_gmt] => 2017-01-26 10:20:22
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => 
                            [comment_parent] => 0
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                            [comment_ID] => 240
                            [comment_post_ID] => 3638
                            [comment_author] => סוגת
                            [comment_author_email] => sugat@sugat.co.il
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-13 09:09:05
                            [comment_date_gmt] => 2017-01-13 07:09:05
                            [comment_content] => שולה שלום, אין טעות במתכון, אך כמובן שאת יכולה להפחית בכמות המלח.
                            [comment_karma] => 0
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                            [comment_parent] => 239
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 239
                            [comment_post_ID] => 3638
                            [comment_author] => שולה כהן
                            [comment_author_email] => gm54@walla.com
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-13 01:08:42
                            [comment_date_gmt] => 2017-01-12 23:08:42
                            [comment_content] => במתכון כתוב 2 כפות מלח בסולת ו- 2 כפות מלח בג'ריש... השאלה האם כמות כזו של מלח לא הופכת את הקובה למלוח????
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                            [comment_date] => 2017-01-08 10:52:29
                            [comment_date_gmt] => 2017-01-08 08:52:29
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