Ingredients (5 dishes of 2 figs for each diner)
10 fresh, ripe, large figs
50 grams Sainte-Maure goats’ cheese
3 tablespoons Sugat pumpkin seeds
3 tablespoons Sugat walnuts, broken into small pieces
3 tablespoons raisins
10 teaspoons pomegranate syrup
Sugat brown sugar
Black pepper
2 tablespoons black sesame seeds 

Preparation:
1. Cut "heads" off the figs and make 2 deep cuts in them (see photo). Open the fig, but the base of the fig must remain together.
2. Put in each fig a piece of goats’ cheese, some seeds, a good piece of walnut and some raisins. Heat the oven to 200ºC.
3. Put a few drops of syrup on each fig, sprinkle some brown sugar over it, season with black pepper on top and put in the oven for 10 minutes.
4. Take out of the oven, let cool a little and serve.