Ingredients:
½ cup Sugat red lentils
1 purple onion, chopped
2 garlic cloves, chopped
1 sweet potato, sliced
2 carrots, sliced
1 zucchini, sliced
1 celery stalk, chopped
1 cup pumpkin squares
2 tablespoons olive oil
1 teaspoon ground ginger
Salt and pepper
5 cups water

Preparation:
1. In a large pot fry the onions and garlic in olive oil until golden. Add the carrots and the celery. Stir. Add the rest of the vegetables and stir for 5 minutes. Add the water and bring to the boil.
2. When boiling, add salt, pepper and ginger.
3. Add the red lentils and cook over low heat until everything has softened - about 30 minutes.