Preparation: 1. Heat up the oil in a frying pan. 2. Dip the bread in egg and fry both sides until brown. 3. Take out and sprinkle with sugar. Serve hot.
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Tablespoon:
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Do not store cooked sushi rice in the fridge before you are ready to use it. Cold sushi rice reduces the stickiness of the rice kernels and your sushi might fall apart as a result
