Recipes of the Week Artichoke, Walnut and Olive Crostini in Parmesan Cheese Semolina and sesame covered fish schnitzel on potato and pea purée Figs stuffed with goats’ cheese, seeds and nuts in pomegranate syrup     Send us a recipe Your special recipe can give other surfers a lot of pleasure Sending the recipe: Please complete your details below: Name, surname, electronic address and telephone so that we are will be able to contact you in case additional information is needed regarding your recipe. Copy your recipe from your personal computer and paste it here. Mark your agreement to Terms of Use and send it all to us. Fields mark with (*) are required!   Send us a recipe First Name: * Last Name: * Phone: * Email: Name of Recipe: Description of recipe: Serves:     Ingredients:     Preparation:     I hereby confirm that I have read the Term of Use on the website, inclusive of the conditions of use of all content given to us and agree to these terms.             Sugat Cooking Channel Palamida with Burgul Click to see movie   Most Viewed Latest     Recipes Large Pasta Shells Filled... Rank: 0  Artichoke, Walnut and Oli... Rank: 0  Black lentil and leek ris... Rank: 0  Full Meal A light and satisfying me... Rank: 4      A vegetarian meal of rice... Rank: 3     Brunch... Rank: 5       Most Viewed Latest     Recipes Stir-fry Sugat Thai rice ... Rank: 5       Eggplant rolls filled wit... Rank: 3     Healthy majadra with whol... Rank: 5       Full Meal Brunch... Rank: 5       A light and satisfying me... Rank: 4      A vegetarian meal of rice... Rank: 3	Home Page Recipes Portal About Us Products Health and Nutrition Articles News Gallery F.A.Q Social involvement   Sugat Recipes Portal Search Recipe   Recipes Articles     News Did you know? Cooking rice After cooking, stir the rice with a fork instead of a tablespoon. Stirring rice with a fork cools and airs the rice, whereas a tablespoon might make it sticky More Tips