Sugat offers you health and quality: rice and pulses from every corner of the earth, grains such as quinoa, every type of sugar, and a selection of baking and health products.
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Recipes of the Month
Shiitake mushrooms and tofu in teriyaki sauce
A delicacy. Tofu and shiitake go very well together and the teriyaki sauce adds just the right flavour to them both. Rich in protein, minerals and...
Sugat is pleased to launch a special new feature which is dedicated to genuine Israeli “blue and white” products
"Special" is an organisation that displays and markets the creative output of 15 workshops in which people from deprived backgrounds in Israel work and create.
Sugat Ltd. is proud to present a new feature dedicated to winter nutrition. In this feature you will find tips for balanced winter nutrition, recommendations for children's nutrition...
International campaign that encourages people around the world to reduce their meat consumption in order to benefit their health, lower the risk of heart disease, as well as other diseases, better the environment and protect the planet.
No soaking needed. The 10 minutes series: from the field straight to the plate. This unique series brings grains, pulses and whole grain mixtures back to our own dinner table - but adjusted to our modern pace of life!
For the upcoming festivals we have created a new section packed with great features: creative recipes, articles, tips, guidelines for choosing wine, and nutritional advice - all designed to ensure that the holiday season will be extra enjoyable. Chag Sameach!
Sugat Wholewheat Flour In order to preserve the flour for a long time it must be kept in a dry and cool place – keeping it in the refrigerator would be best