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Wine

For many years now at Sugat we have been working on the development of our recipes portal. We aim to feature every cuisine from around the world: any ingredients and any ideas; whole menus and desserts; main courses and vegetarian side dishes. Now Sugat is delighted to announce a new feature wholly dedicated to the connection between food and wine – a connection that is vital to every food enthusiast.
Sugat has joined forces with the Golan Heights Winery in order to convey and enhance knowledge about wine. The new feature contains information about many different wines, including vintage wines; we recommend wines to serve with particular recipes on the Sugat website, and lots more.


We do hope this joint initiative between the Golan Heights Winery and Sugat will enrich your culinary experience.

L’Chaim! Cheers!
Here are some practical ideas to turn this hot summer into something else: light, chilled and refreshing.
Golan Winery Gamay Nouveau 2009 and its connection to Beaujolais
Choosing the correct wine is dependent on the ingredients in the dish. The more complex the dish, the more complex the wine must be.
Food and wine make a perfect pair. When we eat good food with good wine, the experience is more intense, the food is tastier and, of course, our mood improves.
White wine should be served at a temperature range of between 9 -13?C. The more the wine has matured in wooden barrels, the higher the temperature at which it may be served.
Courtesy of Golan Heights Winery

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