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"Through Asian Eyes"

Welcome to Sugat’s new and exciting column:through Asian eyes.


As the name implies, we are going on an exciting journey into the cuisines of China, Japan and Thailand.


It seems it is no longer necessary to introduce these countries and their fantastic foods as lately they have become a very popular part of everyday life in the Western world, both in the restaurant scene and at home.


Come inside for a wonderful adventure of tastes and cultures…
By Galia Dor

There is so much to explore on a trip to China: the country’s history and culture; its diverse landscapes and tribes. But there is one aspect of China that every traveller experiences, and that is Chinese cuisine.
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Galia Dor
Thailand contains a world of wonderful flavours. The minute you arrive in Bangkok you sense the incredible "Thai aroma" that from then on seems to accompany you in every city...
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Japanese cuisine has become extremely popular over the past few years both in the western world and in Israel. It seems sushi has become part of everyone's daily diet – just like in Japan...
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