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Blue and white cooperation

Sugat is pleased to launch a special new feature which is dedicated to genuine Israeli "blue and white" products, and designed to draw attention to Israeli manufacturers who believe in uncompromising quality and true creative spirit.

We believe that this cooperation will lead you, dear surfers, to a variety of new and exciting Israeli products that you may not be aware of. It gives us at Sugat Ltd great pleasure to introduce them here, on our ever-developing website.

We would be very happy to hear from people who run small businesses that manufacture quality products, and who are interested in this kind of collaboration. We will consider every request very carefully and respectfully.

We hope that this blue and white cooperation will contribute to the creative spirit that exists in this country, and we believe that working together and mutual respect are important values that should be encouraged in the commercial world.

Enjoy!

"Special" is an organisation that displays and markets the creative output of 15 workshops in which people from deprived backgrounds in Israel work and create. In this sector of society are children at risk, patients in rehabilitation, and other people in care and in need.
Arbitman's design gallery at 31 Gordon Street in Tel Aviv is an enchanting place, dedicated to design. The gallery's location is appropriate, as it is on a street devoted largely to art and creativity.
Dida is ice cream that is healthy, fresh and creative.
“The idea for an ice cream parlour was born together with the birth of my two sons Tomer and Guy. I have always loved unique desserts that give you moments of great pleasure...
It all started in Kadoorie nearly thirty years ago, where Danny Barzilai oversaw the local sheep industry. Later this developed into a cheese-making hobby at home.
Ilana Gil lives in Tel Aviv and works in Kibbutz Shefayim. A textile designer by profession, she had her own studio and was much in demand with fabric manufacturers back in the 1970s.
Tami and Aharon Markowitz from Moshav Nehalim, near Petah Tiqwa, produce and sell a rich variety of cheeses made from sheep’s milk in “Land of Milk and Honey”, their boutique dairy.
The artist Michal Polak invites you to enter her world of creativity and enjoy a wide variety of her hand-made tableware and home utensils.
Courtesy of Golan Heights Winery

Shavuot is approaching - the Jewish holiday during which it is customary to eat dairy foods.
Vaniglia is certainly an unusual place. The owner and chef of this culinary creation is Itai Rogozinsky, aged 25, who is originally from Kochav Yair and now lives in Tel Aviv.