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Soup Recipes

This soup originates from the Hungarian Jewish community and is perfect to serve as a Shavuot meal. It is so easy to make and the taste will surprise you.


Serves 5
A spicy, rich soup enjoyed by meat lovers in Yemen and the Middle East. Note that the soup must be cooked for at least three hours.
A treasure of pulses combined with pearl barley, this soup is very nutritious and satisfying. Adults, children and vegetarians will all benefit from eating the soup on cold winter evenings.
White bean soup
This distinctive, full-flavoured soup contains a wonderful array of vitamin-rich vegetables, and a high percentage of protein due to the pine nuts, tofu and avocado. Served with crispy toast and goats cheese or tofu cheese, it is simply a perfect light meal for winter. See photo for a beautiful serving suggestion.

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