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Sugat
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Recipes for Stews
Recipes for Stews
Chicken legs and sweet potatoes on basmati rice and chickpeas, decorated with roasted almonds
21/8/2011
Chef Bell Kaftzan
Serves 4
Kamut wheat with veal and vegetables
27/1/2011
Charly Fadida
Chef, Sheraton Tel Aviv and Olive Leaf Restaurant
Root vegetable and white bean stew
27/1/2011
Chef Bell Kaftzan
By Chef Bell Kaftzan
Spicy chickpea dish
Great for a winter's day or when the body demands a highly nutritious and filling food.
Note that the recipe requires soaking the chickpeas in water for 12 hours before cooking even starts.
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