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Fish Recipes

Makes approximately 24 pieces of sushi

A thick sushi roll stuffed with raw salmon, kanpyo and avocado (seaweed on the inside for inside out rolls)
By Galia Dor, Author of Sushi – the food culture of Japan
By Galia Dor, Author of Sushi – the food culture of Japan
The word “nigiri” means “to grasp”, because when nigiri is prepared one’s fingers have to be pressed down on the rice. The bottom part of the nigiri is actually a firm, round "finger" of rice with a particular topping ingredient - fish, seafood, various vegetables or Japanese omelette.
Thin and crispy, this special fish schnitzel is covered with semolina and sesame instead of the familiar breadcrumbs. A well balanced meal combining healthy fish protein with carbohydrates, vitamins and minerals
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