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Recipes for Side Dishes

27/1/2011
Charly Fadida
Chef, Sheraton Tel Aviv and Olive Leaf Restaurant
Blue cheese is the general term for those soft cheeses with the blue veins, which is actually mould. Most blue cheese is made from cow's milk, apart from Roquefort and blue cheese from Corsica, which are made from sheep's milk. Blue cheese comprises some ten percent of general cheese production.
Roquefort cheese was the first cheese to have a legal protected designation of origin.
Who doesn't like labneh? Did you know that you can make labneh at home? Here is an easy recipe for the Shavuot holiday.
While it's true that many cheeses are complicated and it takes lots of experience and special equipment to make them, there are also cheeses that are easy to make at home. Here is one  especially for the Shavuot holiday!
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