Sector icon circle with marked sector Earth icon Earth with knife and fork berry icon two berries Bowl icon Bowl with holes bowl icon bowl with leaflet Bowl icon Bowl with spoon Cultery icon spoon, fork & knife Cultery icon Cultery items Phone icon Phone in circle Envelope icon Envelope width sheet Bowl icon Bowl with food Cake icon Cake Corolla icon Corolla Wineglass icon Wineglass Waffle icon Two waffles Branch icon Branch with leaflets Search Background Background in western motives Search icon Magnifier glass People icon Three mans Close icon close icon Play icon Triangle in circle Star icon Grey star Star icon Red star (filled) Snowflake icon Snowflake Wheat icon Wheat Mail icon Mail fax icon fax Plus icon Plus Bowl icon Bowl Step list icon Step list Pinterest Pinterest Plunger icon Plunger with shadow Bulb icon Bulb Instagram Instagram Instagram Instagram Facebook Facebook Facebook Facebook History icon History steps on timeline Magazine icon Man with magazine Product icon Product in package טבעוני טבעוני pan icon pan Asterisk icon Asterisk check icon check Cultery icon Cultery item People icon 3 mans in circle Logo text icon Logo text Men icon Men with 'i' character Medal icon Medal with check icon Phone icon Phone in circle People icon 3 mans in circle Arrow icon red arrow Search Background Background in western motives Mail us Mail us Marker icon Marker icon in red circle email icon email icon in circle Hebrew star icon White hebrew star History icon Steps on timeline youtube youtube
דלג אל תוכן ראשי
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                            [comment_author_IP] => 2a0d:6fc2:5551:800:a91f:896f:1d62:9ce9
                            [comment_date] => 2022-01-10 09:16:27
                            [comment_date_gmt] => 2022-01-10 07:16:27
                            [comment_content] => תודה רבה!
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                            [comment_author] => Engelo
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                            [comment_date] => 2022-01-09 19:09:11
                            [comment_date_gmt] => 2022-01-09 17:09:11
                            [comment_content] => יצא טעים מאד.
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                            [comment_author] => ליאור
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                            [comment_date] => 2020-07-21 22:51:51
                            [comment_date_gmt] => 2020-07-21 19:51:51
                            [comment_content] => יצא טעים מאוד אחד השקשוקות הכי טעימות שאכלתי.

תודה תודה על המתכון 🙏
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                            [comment_author] => אורנה
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                            [comment_date] => 2018-05-20 12:55:37
                            [comment_date_gmt] => 2018-05-20 09:55:37
                            [comment_content] => תודה רבה,יצא מעולה :-)
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                            [comment_author] => איתי מעוז
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                            [comment_date] => 2018-03-03 16:13:31
                            [comment_date_gmt] => 2018-03-03 14:13:31
                            [comment_content] => המתכון בנוי בצורה מובנת ומפורטת להבנה כל הכבוד
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                            [comment_author] => נועם עשוש
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                            [comment_date] => 2018-01-03 13:33:31
                            [comment_date_gmt] => 2018-01-03 11:33:31
                            [comment_content] =>  ואווו יצא ממש טעיים אשמח לעוד מתכונים שלכם ?
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                            [comment_author] => מיכאל טיבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-05 21:45:17
                            [comment_date_gmt] => 2017-08-05 18:45:17
                            [comment_content] =>  ששה סועדים ממש נהנו 
מעולה
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                            [comment_author] => מיכה בן שטרית 
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                            [comment_date] => 2017-06-28 07:01:14
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                            [comment_content] => יצא טעים מאד...כמעא כמו במסעדה..היה חסר חלה .
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                            [comment_author] => דרור חדד
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                            [comment_date] => 2017-04-26 14:01:59
                            [comment_date_gmt] => 2017-04-26 11:01:59
                            [comment_content] => יצא מעולה!!!
תודה.
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                            [comment_author] => שני
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                            [comment_date] => 2017-02-16 19:29:57
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                            [comment_content] => תודה רבה!
טעים מאד!!
עסיסי ומזין!!!
כווווווווולם נהנו, הכל נגמר:)
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                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:3d44:4c04:80d2:e2a
                            [comment_date] => 2022-01-08 19:04:43
                            [comment_date_gmt] => 2022-01-08 17:04:43
                            [comment_content] => מחלקים את כל כמות הבצק ל-4 חלקים - זה הגודל המומלץ.
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                            [comment_date] => 2022-01-06 21:47:38
                            [comment_date_gmt] => 2022-01-06 19:47:38
                            [comment_content] => מה המשקל המומלץ לכל כיכר? 
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                            [comment_date] => 2021-02-25 13:04:17
                            [comment_date_gmt] => 2021-02-25 11:04:17
                            [comment_content] => לחם מושלם שהפך למאפה חובה אצלי בבית ותמיד כשמתחסל מכינה עוד ממנו ארז אלוף❤️🌹
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                            [comment_date] => 2021-02-25 13:03:12
                            [comment_date_gmt] => 2021-02-25 11:03:12
                            [comment_content] => לחם מושלם❤️🌹ובכלל כל מתכון של ארז שאני מכינה הוא הצלחה מסחררת הלחם הזה הפך למאפה חובה בבית שלי ותמיד כשנגמר מכינה שוב תודה רבה❤️
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                            [comment_ID] => 3312
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                            [comment_author] => סמדר דניאל 
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                            [comment_date] => 2020-11-20 01:32:21
                            [comment_date_gmt] => 2020-11-19 23:32:21
                            [comment_content] => אפיתי פעמיים יוצא ניפלא מתכון מדויק  תודה 
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                            [comment_author] => ראויה
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                            [comment_date] => 2020-10-22 17:26:04
                            [comment_date_gmt] => 2020-10-22 14:26:04
                            [comment_content] => מתכון מושלם 
ונראה מעולה וטעים
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                            [comment_author] => משה בן עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-31 14:14:13
                            [comment_date_gmt] => 2020-08-31 11:14:13
                            [comment_content] => שלום רציתי לשאול האם אפשר להשתמש בקמח רגיל, (לא פסטה ולא קמח לחם ) ומה תיהיה התוצאה בעקבות זה ? 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-05 07:24:21
                            [comment_date_gmt] => 2019-09-05 04:24:21
                            [comment_content] => מזל שלום, בהחלט אפשרי, רק יש צורך להוריד את כמות השמרים ל-1/2 כף. בתיאבון!
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                            [comment_author] => Mazal
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                            [comment_date] => 2019-09-04 12:23:47
                            [comment_date_gmt] => 2019-09-04 09:23:47
                            [comment_content] => האם יש אפשרות את התפיחה הראשונה של הבצק (של 45 הדקות הראשונות) במקום זה להתפיח לילה במקרר ואז להמשיך כרגיל לפי המתכון? 
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                            [comment_author] => אדיר דרעי
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                            [comment_date] => 2018-02-18 10:30:04
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                            [comment_content] => אפיתי 2 לחמים ביום שישי ויצא מצויין, תודה על המתכון ;-)
מניסיוני ביום שישי לא יוצא "מרק דליל" מהבצק.
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                            [comment_date] => 2018-02-14 15:58:25
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                            [comment_content] => נמיר שלום, בדקנו עם האופה ואין טעות במתכון - זה בצק רך אבל ממש לא מרק :-) אלה הכמויות הנכונות, ייתכן שהיתה טעות בשקילה.
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                            [comment_author] => נמיר יחיא
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-13 20:08:56
                            [comment_date_gmt] => 2018-02-13 18:08:56
                            [comment_content] => אין התאמה בין כמויות המרכיבים.
התוצאה של הוספת כמות המים הרשומה היא מרק דליל ולא בצק! 
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        )

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:3d44:4c04:80d2:e2a
                            [comment_date] => 2022-01-08 19:04:01
                            [comment_date_gmt] => 2022-01-08 17:04:01
                            [comment_content] => הבצק יכול להיות דביק, אבל לא ברמה שאי אפשר לאסוף אותו בעזרת ידיים משומנות לכדור. אם הבצק ממש נוזלי, צריך להוסיף עוד קצת קמח.
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                            [comment_author] => איתן
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                            [comment_date] => 2022-01-04 19:34:58
                            [comment_date_gmt] => 2022-01-04 17:34:58
                            [comment_content] => האם אחרי הלישה הראשונה הבצק אמור להיות דביק?שמתי )730 ג׳ מים
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:07
                            [comment_date_gmt] => 2021-10-06 14:48:07
                            [comment_content] => אפשר לנסות, אבל יצאו פיתות שטוחות. הן נפתחות רק באפייה בתנור
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                            [comment_ID] => 3920
                            [comment_post_ID] => 26118
                            [comment_author] => עינב רומנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-19 23:23:57
                            [comment_date_gmt] => 2021-09-19 20:23:57
                            [comment_content] => האם ניתן להכין במחבת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3767
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:16:52
                            [comment_date_gmt] => 2021-06-30 12:16:52
                            [comment_content] => היי חנה, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חנה ב
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-01 10:43:47
                            [comment_date_gmt] => 2021-06-01 07:43:47
                            [comment_content] => תודה על המתכון. האם הפיתות ניתנות להקפאה? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:3d44:4c04:80d2:e2a
                            [comment_date] => 2022-01-08 19:02:58
                            [comment_date_gmt] => 2022-01-08 17:02:58
                            [comment_content] => בשמחה! לפעמים מוסיפים מעט פלפל או מלח כדי לשבור את המתיקות. לא חובה.
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                )

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                            [comment_ID] => 4111
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                            [comment_author] => בלה זמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2022-01-08 18:34:51
                            [comment_date_gmt] => 2022-01-08 16:34:51
                            [comment_content] => תודה על המתכון המצוין. באשר לפלפל השחור, לא הצלחתי להבין איך הוא קשור. אודה לכם על הסבר. 
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                            [comment_parent] => 0
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                            [comment_ID] => 3631
                            [comment_post_ID] => 3551
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:10:11
                            [comment_date_gmt] => 2021-04-07 14:10:11
                            [comment_content] => היי אורית, תודה על תשומת הלב - בשלב 2. המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3624
                            [user_id] => 17
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                )

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                            [comment_ID] => 3624
                            [comment_post_ID] => 3551
                            [comment_author] => אורית בראונשטיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-06 06:22:47
                            [comment_date_gmt] => 2021-04-06 03:22:47
                            [comment_content] => האם הסוכר נכנס בשלב 2 עם הקינמון והציפורן? או בשלב 1 בהשרייה ובישול הפירות היבשים? 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-15 16:39:09
                            [comment_date_gmt] => 2018-12-15 14:39:09
                            [comment_content] => אביבה שלום, אכן ממשיכים עם אותם נוזלים. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => אביבה זיסמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-14 13:33:44
                            [comment_date_gmt] => 2018-12-14 11:33:44
                            [comment_content] => משרים את הפירות ב 3 כוסות מים. לא שופכים את המים? ממשיכים עם אותם המים?
תודה
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:65c2:1f1a:1648:890c
                            [comment_date] => 2022-01-02 12:18:03
                            [comment_date_gmt] => 2022-01-02 10:18:03
                            [comment_content] => בשמחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => האופה ברגע האחרון 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-31 21:19:40
                            [comment_date_gmt] => 2021-12-31 19:19:40
                            [comment_content] => אז הכנתי , יצר מושלם 
מה שטוב במתכון הזה זה שלא צריך להתפיח לילה לפני והבצק יוצא רך וכיפי. תודה 
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:51:19
                            [comment_date_gmt] => 2021-10-06 14:51:19
                            [comment_content] => במתכון הזה משתמשים בקמח קסם שכבר מכיל שמרים. אם משתמשים בקמח פוקצ'ה של סוגת, יש להוסיף שמרים
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                            [comment_author] => אהובה רבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-18 07:47:06
                            [comment_date_gmt] => 2021-09-18 04:47:06
                            [comment_content] => האם קמח פוקצ'ה של סוגת מכיל שמרים?
או כדי להכין פוקצה צריך להוסיף לו שמרים?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 19:14:31
                            [comment_date_gmt] => 2019-09-14 16:14:31
                            [comment_content] => רבקה שלום, תודה על המחמאות! היחס של הקמח והשמרים צריך להיות על כל קילו קמח 10 גרם שמרים יבשים (או 30 גרם שמרים טריים). בהצלחה!
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                            [comment_ID] => 2132
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                            [comment_author] => רבקה קורן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-12 22:19:47
                            [comment_date_gmt] => 2019-09-12 19:19:47
                            [comment_content] => שלום וברכה , אם אין לי קמח סוגת , ואני בכל אופן רוצה להכין את הפוקצות האלה שניראות מדהים , כמה שמרים להוסיף? תודה מראש!!!!
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-10-11 09:45:45
                            [comment_date_gmt] => 2017-10-11 06:45:45
                            [comment_content] => נגה שלום, קמח קסם של סוגת שמופיע במצרכים הוא קמח המכיל שמרים. בהצלחה!
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                            [comment_author] => נגה ברןשח
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-11 00:52:17
                            [comment_date_gmt] => 2017-10-10 21:52:17
                            [comment_content] => אין ברשימת המצרכים שמרים או אבקת אפיה. מה אמור לגרום לבצק להכפיל את נפחו
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-12-28 08:41:26
                            [comment_date_gmt] => 2021-12-28 06:41:26
                            [comment_content] => הי מורן. אפשר להקטין את הכמות אם זה מרגיש יותר מדי :)
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                            [comment_author] => מורן
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                            [comment_date] => 2021-12-26 17:15:47
                            [comment_date_gmt] => 2021-12-26 15:15:47
                            [comment_content] => חצי כוס שמן???
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-10 10:34:19
                            [comment_date_gmt] => 2021-12-10 08:34:19
                            [comment_content] => להכין בלי בצל או לקנות בצל.
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                )

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                            [comment_author] => מיה וייגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-10 09:46:47
                            [comment_date_gmt] => 2021-12-10 07:46:47
                            [comment_content] => מה אפשר לעשות עם אין לי בצל?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-23 07:50:46
                            [comment_date_gmt] => 2021-11-23 05:50:46
                            [comment_content] => בשמחה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => צביקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-21 19:40:57
                            [comment_date_gmt] => 2021-11-21 17:40:57
                            [comment_content] => ויתרתי על הפלפל השחור והכמון
 ועדיין יצא רוטב מ ו ש ל ם לפסטה בהכנה ביתית. 
תודה!
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                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-19 14:12:05
                            [comment_date_gmt] => 2021-11-19 12:12:05
                            [comment_content] => בשמחה :)
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 4026
                            [comment_post_ID] => 17423
                            [comment_author] => יעל ציוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-18 18:05:41
                            [comment_date_gmt] => 2021-11-18 16:05:41
                            [comment_content] => הכנתי יצא טעים פיקנטי. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.74.193
                            [comment_date] => 2021-08-26 22:43:51
                            [comment_date_gmt] => 2021-08-26 19:43:51
                            [comment_content] => שלום מירי,
אם יש עגבניות טריות אפשר לגרד בפומפיה. רסק עגבניות מרוכז משפיע על הטעם.
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                            [user_id] => 6
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                    [stars] => 
                )

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                            [comment_author] => מירי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-13 19:02:40
                            [comment_date_gmt] => 2021-07-13 16:02:40
                            [comment_content] => היי. מה אפשר לשים במקום העגבניות המרוסקות? אולי עוד רסק?
                            [comment_karma] => 0
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                            [comment_post_ID] => 17423
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-31 14:02:35
                            [comment_date_gmt] => 2021-05-31 11:02:35
                            [comment_content] => וואו פסטה מדהימה נגמרה בשניה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 3669
                            [comment_post_ID] => 17423
                            [comment_author] => שובל שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-01 23:33:30
                            [comment_date_gmt] => 2021-05-01 20:33:30
                            [comment_content] => זה המתכון של חן מחן במטבח! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 2
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                            [comment_ID] => 3581
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                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 14:59:34
                            [comment_date_gmt] => 2021-03-04 12:59:34
                            [comment_content] => ואיייי אף פעם לא אכלתי פסטה כזאת טעימה!!!!!!!!!!!!!!!!!!!!!!!!!

                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 3541
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                            [comment_author] => פני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-27 09:36:35
                            [comment_date_gmt] => 2021-02-27 07:36:35
                            [comment_content] => הבצל אחרי 15׳ אינו משחים על אש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 3307
                            [comment_post_ID] => 17423
                            [comment_author] => מומלץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-14 19:54:25
                            [comment_date_gmt] => 2020-11-14 17:54:25
                            [comment_content] => מומלץ מאוד!
שיחקתי קצת עם התיבול והוספתי קצת פפריקה חריפה ואבקת שום ויצא מעולה

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                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:57
                            [comment_date_gmt] => 2020-11-13 09:28:57
                            [comment_content] => אפשר, אבל הטעם יהיה פחות עשיר.
                            [comment_karma] => 0
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                            [comment_author] => רננה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-12 13:40:34
                            [comment_date_gmt] => 2020-11-12 11:40:34
                            [comment_content] => יש סיכי להכין בלי בצל??????????????????
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => רננה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 13:39:25
                            [comment_date_gmt] => 2020-11-12 11:39:25
                            [comment_content] => כן ממש תעים יששששששששששש
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 3118
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                            [comment_author] => אשלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-11 15:00:32
                            [comment_date_gmt] => 2020-09-11 12:00:32
                            [comment_content] => הסבר פשוט מדוייק קל וזאת ההצלחה הגדולה לטעם הנפלא !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 3067
                            [comment_post_ID] => 17423
                            [comment_author] => בתיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-06 21:23:01
                            [comment_date_gmt] => 2020-09-06 18:23:01
                            [comment_content] => ללימור וכל מי שלא אוהב בצל,
אפשר לטגן אותו בנפרד בחתיכות גדולות ודקות, להוציא רק את הבצל-
ולהשאיר את השמן, לשים את הפסטה וכל מה שיש במתכון... השמן נותן טעם מוקרם שטעים במיוחד!!
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                            [comment_type] => comment
                            [comment_parent] => 2405
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-04 12:29:18
                            [comment_date_gmt] => 2020-06-04 09:29:18
                            [comment_content] => איזה כיף לשמוע יפעת! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2842
                            [comment_post_ID] => 17423
                            [comment_author] => יפעת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-03 23:56:19
                            [comment_date_gmt] => 2020-06-03 20:56:19
                            [comment_content] => בחיים שלי לא אכלתי פסטה טעימה כזאת תודה על המתכון כל מי שטעם התלהב....
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2568
                            [comment_post_ID] => 17423
                            [comment_author] => אייל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-13 14:24:59
                            [comment_date_gmt] => 2020-03-13 12:24:59
                            [comment_content] => היי  זו הפסטה הכי טעימה שהכנתי  תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-30 21:35:10
                            [comment_date_gmt] => 2019-12-30 19:35:10
                            [comment_content] => לימור שלום, הבצל מגורר דק כך שאין לו נוכחות גדולה מבחינת המראה או הביס, אבל אם ממש לא אוהבים את הטעם אפשר לוותר עליו. אם כן מסתדרים עם כרישה אז היא יכולה להחליף.
                            [comment_karma] => 0
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                            [comment_ID] => 2405
                            [comment_post_ID] => 17423
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-30 15:04:24
                            [comment_date_gmt] => 2019-12-30 13:04:24
                            [comment_content] => איך אפשר להכין ללא בצל?
לא אוהבים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 2129
                            [comment_post_ID] => 17423
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:30
                            [comment_date_gmt] => 2019-09-11 13:34:30
                            [comment_content] => רנין שלום, בהחלט אפשר, זה ישפיע מעט על הצבע והטעם אבל לא באופן משמעותי.
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                            [comment_type] => comment
                            [comment_parent] => 2126
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2126
                            [comment_post_ID] => 17423
                            [comment_author] => רנין מטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 12:16:01
                            [comment_date_gmt] => 2019-09-10 09:16:01
                            [comment_content] => אפשר סוכר לבן במקום? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:30aa:4ce0:d46a:6f8c
                            [comment_date] => 2021-12-28 08:40:46
                            [comment_date_gmt] => 2021-12-28 06:40:46
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 4088
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_author] => מאיה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-26 09:40:04
                            [comment_date_gmt] => 2021-12-26 07:40:04
                            [comment_content] => האם ניתן להקפיא את האפונה לאחר הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3757
                            [comment_post_ID] => 14956
                            [comment_author] => עזרא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-23 14:58:13
                            [comment_date_gmt] => 2021-06-23 11:58:13
                            [comment_content] => חשוב ג"כ לציין, שברכת האפונה היא בורא פרי האדמה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3276
                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:746f:5fa4:94f4:783a
                            [comment_date] => 2020-11-05 07:47:15
                            [comment_date_gmt] => 2020-11-05 05:47:15
                            [comment_content] => אופיר שלום, ממש לא - אם האפונה רכה ומוכנה פשוט תסנני אותה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3275
                            [user_id] => 17
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                )

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                            [comment_ID] => 3275
                            [comment_post_ID] => 14956
                            [comment_author] => אופיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-04 14:55:37
                            [comment_date_gmt] => 2020-11-04 12:55:37
                            [comment_content] => מה קורה אם נשאר עוד מים בסיר? 
זה אומר שעשיתי משהו לא נכון? 
                            [comment_karma] => 0
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                            [comment_ID] => 2306
                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-23 19:14:02
                            [comment_date_gmt] => 2019-11-23 17:14:02
                            [comment_content] => אמיר שלום, יש כמובן הרבה מתכונים שאפשר להכין עם אפונה - המתכון הזה רק מסביר את הבסיס, איך מבשלים אותה לריכוך מבחינת התהליך ומשך ההכנה.  הנה דוגמא למתכון מלא https://www.sugat.com/recipes/creamy-peas-soup/
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2305
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2305
                            [comment_post_ID] => 14956
                            [comment_author] => אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-21 22:51:39
                            [comment_date_gmt] => 2019-11-21 20:51:39
                            [comment_content] => זהו? ללא תבלינים? ומה התוצאה? מרק?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                (
                    [data] => Array
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                            [comment_ID] => 2290
                            [comment_post_ID] => 14956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:28:09
                            [comment_date_gmt] => 2019-11-18 19:28:09
                            [comment_content] => נילי שלום, שאלה מצויינת! הקצף הזה הוא חלבונים שמשתחררים מהקטניות. בדרכ כלל מסירים אותו מכיוון שהוא גורם לנוזל הבישול להיות עכור ולא צלול, אבל במקרה של קטניות שאנחנו ממילא מסננים, זה לא הכרחי.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2278
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2278
                            [comment_post_ID] => 14956
                            [comment_author] => בילואר נילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-13 14:26:20
                            [comment_date_gmt] => 2019-11-13 12:26:20
                            [comment_content] => בזמן הבישול יש קצף על פני המיים
 האם צריך להוריד אותו כמו שאמא שלי עשתה ומדוע. תודה
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                            [comment_type] => comment
                            [comment_parent] => 0
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    [9635] => Array
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                            [comment_ID] => 4086
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:32:43
                            [comment_date_gmt] => 2021-12-26 06:32:43
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 4077
                            [user_id] => 21
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                )

            [1] => Array
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                            [comment_ID] => 4077
                            [comment_post_ID] => 9635
                            [comment_author] => חדווה ליבו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-22 10:42:46
                            [comment_date_gmt] => 2021-12-22 08:42:46
                            [comment_content] => האם אפשר להקפיא שעועית שבושלה כנ"ל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 4065
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-12 08:04:41
                            [comment_date_gmt] => 2021-12-12 06:04:41
                            [comment_content] => בוקר טוב לאה. אפשרי לגמרי. עדיין צריך קודם להשרות את השעועית ל-10-12 שעות. לאחר מכן לכסות בשפע מים ולבשל בסיר לחץ כ-45 דקות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 4064
                            [user_id] => 21
                        )

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                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 4064
                            [comment_post_ID] => 9635
                            [comment_author] => לאה אופיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-11 13:56:17
                            [comment_date_gmt] => 2021-12-11 11:56:17
                            [comment_content] => האם אפשר בסיר לחץ? כמה דקות, לשקית  שלמה של שעועית לבנה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3296
                            [comment_post_ID] => 9635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:07:29
                            [comment_date_gmt] => 2020-11-12 15:07:29
                            [comment_content] => אילנה שלום, קשה לדעת מה הסיבה, מאד נדיר ששעועית לא תתרכך אחרי השרייה ובישול. כשזה קורה, אפשר להוסיף מעט סודה לשתיה למי הבישול כדי לזרז את התהליך.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3290
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3290
                            [comment_post_ID] => 9635
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-11 22:48:20
                            [comment_date_gmt] => 2020-11-11 20:48:20
                            [comment_content] => השרתי 24 שעות   בישול מעל שעתיים והשעועית עדיין קשה כאבן
ולא בישלתי בכלל עם תבלינים רק אחרי שעתיים ומשהו הוספתי תבלינים!
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                            [comment_parent] => 0
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                            [comment_post_ID] => 9635
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-21 13:56:59
                            [comment_date_gmt] => 2019-07-21 10:56:59
                            [comment_content] => זה קרה לי גם. שעות של בישול ולא התרככה. אמרו לי שלפעמים השעועית גרועה
                            [comment_karma] => 0
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                            [user_id] => 1
                        )

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                            [comment_ID] => 1702
                            [comment_post_ID] => 9635
                            [comment_author] => דגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-09 14:17:59
                            [comment_date_gmt] => 2019-01-09 12:17:59
                            [comment_content] => יש מצב שהכנסת מלח לבישול? 
קיטניות גדולות (שעועית וחומוס..) מבשלים ללא מלח בכלל, המלח מעכב את הבישול שלהן
                            [comment_karma] => 0
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                            [comment_parent] => 773
                            [user_id] => 1
                        )

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                            [comment_ID] => 774
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-12 13:31:43
                            [comment_date_gmt] => 2017-11-12 11:31:43
                            [comment_content] => מלי שלום, אם השרית את השעועית מספיק זמן ובישלת 40-60 דקות כמו שכתוב במתכון, אין סיבה שהשעועית לא תתרכך, אלא אם היא היתה ישנה מאד. לפעמים צריך להמשיך לבשל עוד קצת, מכיוון שיכולים להיות הבדלים בין צמחים שונים. בהצלחה!
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                            [comment_parent] => 773
                            [user_id] => 1
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                            [comment_ID] => 773
                            [comment_post_ID] => 9635
                            [comment_author] => מלי יאנושי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 09:48:39
                            [comment_date_gmt] => 2017-11-12 07:48:39
                            [comment_content] => הכנתי את השעועית על פי ההנחיות שלכם.
השעועית אחרי 40 דקות נשארה קשה כמו בתחילת הבישול.

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:32:26
                            [comment_date_gmt] => 2021-12-26 06:32:26
                            [comment_content] => אפשר לשמור במקרר עד בערך שבוע.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 21
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                            [comment_author] => חזן שובל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-22 22:46:28
                            [comment_date_gmt] => 2021-12-22 20:46:28
                            [comment_content] => האם ניתן לשמור את הכדורים לאחר ההכנה במקפיא או במקרר? ואם כן לכמה זמן?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-06 14:24:32
                            [comment_date_gmt] => 2020-10-06 11:24:32
                            [comment_content] => רותי שלום, כן - המתכון תוקן. העובי כ-1 ס"מ
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                            [comment_author] => רותי כרמל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-05 20:01:04
                            [comment_date_gmt] => 2020-10-05 17:01:04
                            [comment_content] => האם מרדדים את הבצק? לאיזה עובי?

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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-05 14:41:50
                            [comment_date_gmt] => 2020-10-05 11:41:50
                            [comment_content] => תודה רבה מרי!
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                            [comment_ID] => 3196
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                            [comment_author] => מרי מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-05 07:29:01
                            [comment_date_gmt] => 2020-10-05 04:29:01
                            [comment_content] => סוגת מתכונים נהדרים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דורית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-04 23:59:18
                            [comment_date_gmt] => 2020-10-04 20:59:18
                            [comment_content] => זה נראה כדורים שגולגלו בידיים ולא בצק שרודד שקורצו ממנו עיגולים. 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:32:01
                            [comment_date_gmt] => 2021-12-26 06:32:01
                            [comment_content] => איזה יופי! מאוד שמחים שאהבת ותודה על הפרגון.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אורנה לסרי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-24 09:36:22
                            [comment_date_gmt] => 2021-12-24 07:36:22
                            [comment_content] => מרק הגריסים הכי טעים שאכלתי.
בדיוק עכשיו השריתי גריסים להכין אותו, במזג אוויר הזה זה המרק המושלם.
ניסיתי כל מיני מתכונים למרק גריסים, עם תפו"א וקוביות גזר ועם עדשים, אבל לא עפתי, לא מתכונים שגרמו לי לרצות להכין אותם שוב, אבל המתכון הזה מככב אצלי.
תודה על מתכון נפלא, מתכון שחייב לשמור
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:d087:7d40:797c:5a47
                            [comment_date] => 2020-09-22 18:15:05
                            [comment_date_gmt] => 2020-09-22 15:15:05
                            [comment_content] => צודקת, המתכון תוקן. תודה!
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                            [comment_approved] => 1
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                            [comment_author] => רחלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-22 10:00:59
                            [comment_date_gmt] => 2020-09-22 07:00:59
                            [comment_content] => לא כתוב מתי שמים את הגזר?
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                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:64dc:55b4:bde0:82f8
                            [comment_date] => 2021-12-26 08:31:31
                            [comment_date_gmt] => 2021-12-26 06:31:31
                            [comment_content] => שמחים לשמוע שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.93 Safari/537.36
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                            [comment_author] => אורלי מהרצליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-24 19:15:41
                            [comment_date_gmt] => 2021-12-24 17:15:41
                            [comment_content] => מתכון קל הכנה ומוצלח, יצא גרגר גרגר כמו אורז  (ערבבתי  את הכוסמת עם ביצה על אש גבוהה והנחתי מגבת מטבח מתחת למכסה לאחר כיבוי האש).
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author] => אלכסנדרה שימנוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-13 14:48:32
                            [comment_date_gmt] => 2020-10-13 11:48:32
                            [comment_content] => מתכון פשוט, טעים ובריא! אהבתי 
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                            [comment_post_ID] => 9491
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 10:01:20
                            [comment_date_gmt] => 2020-07-06 07:01:20
                            [comment_content] => בשלב הרביעי, אחרי הוספת המים. נתקן את המתכון - תודה!
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                            [comment_approved] => 1
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                )

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                            [comment_post_ID] => 9491
                            [comment_author] => סימה זסלבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-05 19:17:06
                            [comment_date_gmt] => 2020-07-05 16:17:06
                            [comment_content] => היי, באיזה שלב מוסיפים את המלח? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 9491
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-25 17:51:41
                            [comment_date_gmt] => 2020-06-25 14:51:41
                            [comment_content] => בהחלט, קחי בחשבון שהיא תתקבל קצת יותר רכה ודביקה, אבל זה עדיין טעים מאד :-)
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                            [comment_author] => עירית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-25 13:39:52
                            [comment_date_gmt] => 2020-06-25 10:39:52
                            [comment_content] => אפשר להכין עם כוסמת ירוקה?
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                            [comment_post_ID] => 9491
                            [comment_author] => אסתי אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-31 11:10:38
                            [comment_date_gmt] => 2019-05-31 08:10:38
                            [comment_content] => לדעתי מספיק כוס וחצי מים על כוס כוסמת.שלא יצא דיסעתי. צריך לצאת כמו אורז לא דביק מידי. נשמע טוב ובריא.הולכת לעשות תודה.
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                            [comment_ID] => 555
                            [comment_post_ID] => 9491
                            [comment_author] => עדינה דה פיצוטו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-16 13:54:15
                            [comment_date_gmt] => 2017-07-16 10:54:15
                            [comment_content] => טעים כמו ריזוטו אורז. תודה על המתכון

                            [comment_karma] => 0
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                            [comment_post_ID] => 9491
                            [comment_author] => יהודית גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-14 08:20:13
                            [comment_date_gmt] => 2017-05-14 05:20:13
                            [comment_content] => לפני שמבשלים כוסמת - לשים במחבת בלי שמן, לערבב היטב עם ביצה, לשים על אש גבוהה ולערבב לעתים קרובות עד שכל גרגיר של הכוסמת הוא נפרד (כמו אורז).  אז לבשל לפי מתכון.  יצא תבשיל במרקם דומה לאורז, ולא דייסתי.  גם הצירוף של כוסמת עם חלבון מן הצומח עם ביצה - חלבון מן החי - עושה את החלבון בתבשיל זמין לניצול ע"י גוף האדם.  בתאבון!
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                            [comment_author] => מאור אזולאי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-12 12:45:17
                            [comment_date_gmt] => 2017-05-12 09:45:17
                            [comment_content] => מתכון מעולה
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:9dea:8cb1:43e6:78f6
                            [comment_date] => 2021-12-20 18:31:21
                            [comment_date_gmt] => 2021-12-20 16:31:21
                            [comment_content] => איך המרת את החמאה בשמן? כי ההמרה אינה אחד על אחד. כל 100 גרם חמאה זה 80 מ"ל (1/3 כוס) שמן
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                            [user_id] => 21
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                )

            [1] => Array
                (
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                            [comment_ID] => 4075
                            [comment_post_ID] => 26742
                            [comment_author] => אורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-20 12:35:02
                            [comment_date_gmt] => 2021-12-20 10:35:02
                            [comment_content] => רק מציינת שעשיתי כמות כפולה, והמרתי חלב במים וחמאה בשמן כדי שיהיה פרווה, לא יצא מוצלח ונשאר בצקי בפנים ): 
אולי כדורים גדולים מדי

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-24 16:57:33
                            [comment_date_gmt] => 2021-10-24 13:57:33
                            [comment_content] => שלום יהודית,
קמח כוסמין לבן תופח יצא לחנויות הבאות: רמי לוי, יוחננוף, שוק העיר, סטופמרקט, חצי חינם, מגה, יינות ביתן, טיב טעם.
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                            [comment_type] => comment
                            [comment_parent] => 3992
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 3992
                            [comment_post_ID] => 26742
                            [comment_author] => יהודית אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-19 17:49:02
                            [comment_date_gmt] => 2021-10-19 14:49:02
                            [comment_content] => היי , היכן ניתן לקנות קמח כוסמין לבן תופח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3991
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-19 11:01:59
                            [comment_date_gmt] => 2021-10-19 08:01:59
                            [comment_content] => הי דניאלה. ההסבר המדויק מופיע בסעיפים 4 ו-5, וגם בסרטון שאפשר לראות כאן: https://www.youtube.com/watch?v=XioE5ZKvXxQ
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3990
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 3990
                            [comment_post_ID] => 26742
                            [comment_author] => דניאלה לביא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-18 17:07:04
                            [comment_date_gmt] => 2021-10-18 14:07:04
                            [comment_content] => אך נוצרת הצורה של החלה שאתם מראים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 4073
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:8488:c50e:658f:c5b4
                            [comment_date] => 2021-12-19 19:12:39
                            [comment_date_gmt] => 2021-12-19 17:12:39
                            [comment_content] => הי שרית, תודה על ההערה. נעדכן את המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.93 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 4068
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                            [comment_author] => שרית שדמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-17 02:01:41
                            [comment_date_gmt] => 2021-12-17 00:01:41
                            [comment_content] => התאכזבתי מהמתכון רק קמח ומים יצא תפל לא כתבתם מלח.....זה הוציא חלות תפלות .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3994
                            [user_id] => 1
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                    [stars] => 1
                )

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                            [comment_ID] => 4061
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-10 10:33:15
                            [comment_date_gmt] => 2021-12-10 08:33:15
                            [comment_content] => תודה! מעבירה לשירות לקוחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.45 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 21
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                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 4056
                            [comment_post_ID] => 11821
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-06 22:04:25
                            [comment_date_gmt] => 2021-12-06 20:04:25
                            [comment_content] => הפלאפום שלי 0528000925
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 4048
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 4053
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-06 14:33:04
                            [comment_date_gmt] => 2021-12-06 12:33:04
                            [comment_content] => הי שלומית. אשמח לקבל את מספר הטלפון שלך כדי שאוכל להעביר לשירות לקוחות. אין לי דרך אחרת לסייע לך.
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                            [comment_type] => comment
                            [comment_parent] => 4048
                            [user_id] => 21
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                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 4052
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-06 14:32:20
                            [comment_date_gmt] => 2021-12-06 12:32:20
                            [comment_content] => במים זה אותו דבר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.45 Safari/537.36
                            [comment_type] => comment
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                )

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                            [comment_ID] => 4048
                            [comment_post_ID] => 11821
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-04 20:58:06
                            [comment_date_gmt] => 2021-12-04 18:58:06
                            [comment_content] => הי אני כבר פעם עשירית מנסה לעשות את החלות ולא תופח לי.אני משתגעת מיזה.לפני שנה עשיתי כל שבת ויצרץא נהדר.כבר התלוננתי ושלחתם לי מתנה קמח.אני לא צרכה קמח.רוצה לדעת מה קרה שלאתופח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 4046
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                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-04 20:56:42
                            [comment_date_gmt] => 2021-12-04 18:56:42
                            [comment_content] => איך פה אתם אומרים 500 גרם מים.ובאריזה כתוב 500מילגרם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 4041
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-11-28 07:57:02
                            [comment_date_gmt] => 2021-11-28 05:57:02
                            [comment_content] => הי שלומית, מצטערת לשמוע. 500 גרם מים ו-500 מ"ל מים זה אותה כמות בדיוק. תעבירי לי בבקשה את המספר שלך כדי ששירות הלקוחות יוכלו ליצור איתך קשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 4040
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 4040
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                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-27 09:09:44
                            [comment_date_gmt] => 2021-11-27 07:09:44
                            [comment_content] => הי שוב קניתי והפעם את האריזה הצהובה  הישנה.ושוב לא תופח.זה כבר מעצבן והזוי.קיבלתי 2 קמחים הביתה מתנה.מה זה עוזר.רשום בעטיפה 500 מילגרם מים.ובאתר 500 דגרם אז נה הנכון
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                            [comment_ID] => 4038
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-26 14:36:11
                            [comment_date_gmt] => 2021-11-26 12:36:11
                            [comment_content] => הי נעמי, מצטערת לשמוע. אשמח שתעבירי לי את הפרטים שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 4037
                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-26 14:00:23
                            [comment_date_gmt] => 2021-11-26 12:00:23
                            [comment_content] => אכן מאכזב עשיתי על פי ההוראות על השקית לא תפח כלל, יצא כמו קרש מאכזב ומבאס ממש... 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 4012
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 4013
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-08 18:37:33
                            [comment_date_gmt] => 2021-11-08 16:37:33
                            [comment_content] => שלום שלומית, מצטערים לשמוע! על איזה קמח את מדברת? נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 4012
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_ID] => 4012
                            [comment_post_ID] => 11821
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-05 13:09:00
                            [comment_date_gmt] => 2021-11-05 11:09:00
                            [comment_content] => הי אני כבר שנה מכינה כל שישי חלות ויוצא לי מצוין.היתה עטיפה אחרת.מאז שהחלפתם עטיפה אני כבר מנסה שמונה פעמים בדיוק לפי המתכון והבצק לא תופח.אנחנו שומרי שבת ופשוט לא קניתי חלות וזה דפק לי את השבת.למרות זו אני מנסה כל שבוע ולא תופח.ממש אכזבה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3997
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-24 08:31:53
                            [comment_date_gmt] => 2021-10-24 05:31:53
                            [comment_content] => שלום אמירה. אשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-23 21:53:18
                            [comment_date_gmt] => 2021-10-23 18:53:18
                            [comment_content] => הי נופר. הלישה פחות ארוכה מהבצק הרגיל - רק עד שהוא מתאחד ונהיה חלק. לגבי כמות המים - כמו שמצוין במתכון
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                            [comment_author] => נופר
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                            [comment_date] => 2021-10-22 09:55:36
                            [comment_date_gmt] => 2021-10-22 06:55:36
                            [comment_content] => הי  
כמה זמן לישה ? 
האם כמו בבצק רגיל 10 דקות?? 
והאם 500 מ"ל מים מספיק לבצק
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                            [comment_author] => אמירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-21 17:49:25
                            [comment_date_gmt] => 2021-10-21 14:49:25
                            [comment_content] => תקופה ארוכה שהכנתי חלות מעולות עם קמח שמרים לחלה שרק צריך להוסיף מים, ולאחרונה משום מה הבצק לא תופח כלל והחלות כמו קרש. נראה שמשהו פגום או חסר בקמח
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                            [comment_author] => סוגת
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                            [comment_date] => 2021-10-07 14:09:55
                            [comment_date_gmt] => 2021-10-07 11:09:55
                            [comment_content] => הי חנה. נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
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                            [comment_ID] => 3965
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:11:18
                            [comment_date_gmt] => 2021-10-06 15:11:18
                            [comment_content] => חום עליון תחתון. המנוחה של החלות שעה, אבל תנורים ביתיים מתחממים יותר מהר מזה, אז אין צורך לחמם שעה שלמה. כן לגבי התבנית עם המים - את יכולה להכניס אותה יחד עם החלות לתבנית החם ליצירת אדים. עדיף לא לאפות חלות בטורבו אם זה מתאפשר
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                            [user_id] => 21
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                            [comment_author_url] => 
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                            [comment_date] => 2021-10-06 17:46:46
                            [comment_date_gmt] => 2021-10-06 14:46:46
                            [comment_content] => מוסיפים רק את מה שכתוב במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2021-10-06 17:44:33
                            [comment_date_gmt] => 2021-10-06 14:44:33
                            [comment_content] => יש קמח מיוחד של חלות, והוא לא מגיע באריזה ירוקה. את כנראה חושבת על קמח שמרים רגיל. האריזה של קמח חלות בצבע חום בהיר
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                            [comment_date] => 2021-10-06 17:36:13
                            [comment_date_gmt] => 2021-10-06 14:36:13
                            [comment_content] => לא, רק מה שרשום במתכון
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                            [comment_author] => אברהם ד
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-27 01:23:52
                            [comment_date_gmt] => 2021-09-26 22:23:52
                            [comment_content] => האם צריך להוסיף 2 ביצים שמן ושמרים לבצק של החלה?
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                            [comment_author] => יעל סגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-26 18:39:22
                            [comment_date_gmt] => 2021-09-26 15:39:22
                            [comment_content] => האם הקמח לחלה
 הוא זה עם העטיפה הירוק לבן. או שזה קמח כללי..
כתוב קמח לחלות. מאפים עוגות. 
עשיתי לפי המתכון הנל חלות. נראה טוב.
אבל פתאום חשבתי שאולי רק מים זה מעט מדי להוסיף
האם יס קמח מיוחג לחלות?
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                            [comment_author] => לילך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-23 12:32:04
                            [comment_date_gmt] => 2021-09-23 09:32:04
                            [comment_content] => לקמח להכנת חלות - כתוב רק להוסיף מים. מה עם מלח? סוכר? הם קיימים איכשהו בתערובת או שיש צורך להוסיף? 
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                            [comment_ID] => 3899
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                            [comment_author] => דפנה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-07 13:07:33
                            [comment_date_gmt] => 2021-09-07 10:07:33
                            [comment_content] => חג שמח!
לדאבוני הבצק לא תפח כראוי בשום שלב. במקום לתפוח, הבצק והחלות נשארו שטוחים. למרות שנתתי להם זמן תפיחה נוסף....רציתי להקל על עצמי עם הקמח "קסם", אבל לצערי הקסם לא קרה .
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                            [comment_author] => קלודין
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                            [comment_date] => 2021-09-06 13:19:42
                            [comment_date_gmt] => 2021-09-06 10:19:42
                            [comment_content] => גם אני לכבוד ראש השנה  , שלוש קילו קמח , בול לפי ההוראות , לא תפח בכלל, הכל הלך לפח,  עוגמת נפש.
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                            [comment_ID] => 3822
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                            [comment_author] => דניאלה דינר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-13 09:28:44
                            [comment_date_gmt] => 2021-08-13 06:28:44
                            [comment_content] => קמח ירוק שמרים 
האם תוכלו לכתוב בדיוק מה צריך להוסיף לעשיית חלה 
?למה לא רשום על האריזה ?
הקמח השני לא זמין בשום מקום בהרצליה 
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                            [comment_ID] => 3782
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                            [comment_author] => Maayan Alush
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-07-06 20:55:34
                            [comment_date_gmt] => 2021-07-06 17:55:34
                            [comment_content] => אשמח להבין כמה דברים, לא רשום איזו תוכנית לשים רשום רק לא טורבו, האם מדובר על חום עליון תחתון? ורשום לתת מנוחה בערך של שעה ולחמם תנור ל180 מעלות, לתת לתנור להתחמם במשך שעה או פחות?  ורשום לשים תבנית עם מיים למטה,
אני יכולה לשים תבנית חד פעמית קטנה עם מיים ברגע שהתנור מתחיל להתחמם? או כמה דקות לפני שהחלות נכנסות? מים חמים או קרים
ובאופן כללי אני יכולה לעשות את החלות האלה גם עם טורבו או שזה לא ילך?

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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:18:03
                            [comment_date_gmt] => 2021-06-30 12:18:03
                            [comment_content] => היי זיוית,
בתום האפייה יש להוציא את החלות להתקרר בחוץ.
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                            [comment_author] => זיוית
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-04 11:05:40
                            [comment_date_gmt] => 2021-06-04 08:05:40
                            [comment_content] => שלום
רציתי לדעת אם בתום האפייה רצוי להוציא מיד את החלות מהתנור או להשאיר אותן להתקרר בתנור עצמו
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                            [comment_ID] => 3643
                            [comment_post_ID] => 11821
                            [comment_author] => יהודית גלעד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-17 17:07:40
                            [comment_date_gmt] => 2021-04-17 14:07:40
                            [comment_content] => מלבד זמנים קצת ארוכים יותר להתפחות, החלות יצאו נהדר ויפהפיות. תודה! 
                            [comment_karma] => 0
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                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 07:32:11
                            [comment_date_gmt] => 2021-02-21 05:32:11
                            [comment_content] => איילת שלום, לא מומלץ, זה יגרום לתפיחת יתר של הבצק.
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                            [comment_author] => איילת הבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-19 10:40:33
                            [comment_date_gmt] => 2021-02-19 08:40:33
                            [comment_content] => האם אפשר להכין את הבצק בבוקר ולאפות בערב? האם זמן התפחה רב יותר מהמצוין יכול לפגום?
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            [35] => Array
                (
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                            [comment_ID] => 3486
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 19:11:25
                            [comment_date_gmt] => 2021-01-23 17:11:25
                            [comment_content] => רעות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3472
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                )

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                            [comment_ID] => 3472
                            [comment_post_ID] => 11821
                            [comment_author] => רעות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 22:05:41
                            [comment_date_gmt] => 2021-01-21 20:05:41
                            [comment_content] => היי, אני רוצה להכין חלה יחסית מתוקה לשבת, אפשר פשוט להוסיף עוד 50 ג' סוגר ל"תערובת הקסם לחלה"? 
במקום לקנות תערובת עם שמרים ולעשות מההתחלה את כל המרכיבים.
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                            [comment_ID] => 3426
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:4487:b9c:15e6:95e0
                            [comment_date] => 2021-01-10 09:42:38
                            [comment_date_gmt] => 2021-01-10 07:42:38
                            [comment_content] => שמחים לשמוע אורטל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3425
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3425
                            [comment_post_ID] => 11821
                            [comment_author] => אורטל רביבו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-10 08:53:48
                            [comment_date_gmt] => 2021-01-10 06:53:48
                            [comment_content] => קמח קסם לחלה גיליתי אותו לפני פחות משנה ומאז אני לא רונה דום קמח לחלות רק אותו . החלות מושלמות אם היה אפשר הייתי מוסיפה תמונה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3422
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:40
                            [comment_date_gmt] => 2021-01-09 16:14:40
                            [comment_content] => עינת שלום, נשמח לבדוק את העניין לעומק. אנא שלחי אלינו מספר טלפון להתקשרות, תודה.
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                            [comment_type] => comment
                            [comment_parent] => 3418
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                )

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                            [comment_author] => עינת רוזנברג 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-08 17:05:28
                            [comment_date_gmt] => 2021-01-08 15:05:28
                            [comment_content] => ניסיתי פעמיים את התערובת בשקית הצהובה. התפחתי זמן רב יותר והחלה לא תופחת. זרקתי הכל לפח. משהו לא תקין ולא עובד כאן. מאכזב מאד 
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                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:33:16
                            [comment_date_gmt] => 2021-01-03 06:33:16
                            [comment_content] => בהחלט והן תהיינה נהדרות!
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                            [comment_approved] => 1
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                            [comment_parent] => 3385
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                )

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                            [comment_author] => גולדנברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 10:22:11
                            [comment_date_gmt] => 2021-01-01 08:22:11
                            [comment_content] => האם אפשר להכין מהבצק קסם לחלה גם עוגות שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-27 10:41:20
                            [comment_date_gmt] => 2020-12-27 08:41:20
                            [comment_content] => איזה יופי נעמי!! שמחים לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3363
                            [user_id] => 17
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                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3363
                            [comment_post_ID] => 11821
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-26 21:28:59
                            [comment_date_gmt] => 2020-12-26 19:28:59
                            [comment_content] => כל הזמן ניסיתי לעשות חלה והיה יוצא לי כמו מרקם של עוגה. כעת עם הקמח קסם הזה אכן ארע הקסם ויצאה לי חל. טעימה אוורירית כמו בחנות שאפו על המצאה של קמח כזה כל הכבוד.... 
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                            [comment_parent] => 0
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                            [comment_ID] => 3344
                            [comment_post_ID] => 11821
                            [comment_author] => גליה זר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-06 14:36:33
                            [comment_date_gmt] => 2020-12-06 12:36:33
                            [comment_content] => קמח שמרים מסדרת קסם , פשוט מעולה. אבל חייב להוסיף מלח. יצאו לי חלות יפות תפוחות אך ללא טעם. מבאס מאוד - חלת שבת ללא טעם. לכל המשתמשים להוסיף כף מלח שטוחה למתכון וכמות המים הנכונה באופן מדוד 600 מ"ל. ללוש היטב (מיקסר וו לישה) לפחות 7 -8 דקות. 
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:57:14
                            [comment_date_gmt] => 2020-11-22 17:57:14
                            [comment_content] => מיכל, כתבי לנו איפה את נמצאת וננסה לכוון אותך לסופר שיש בו.
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                )

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                            [comment_ID] => 3314
                            [comment_post_ID] => 11821
                            [comment_author] => מיכל מרום 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-22 14:36:08
                            [comment_date_gmt] => 2020-11-22 12:36:08
                            [comment_content] => אליפות ניסיתי התמכרתי- בעיה למצוא אין כמעט באף סופר 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:47
                            [comment_date_gmt] => 2020-11-16 11:55:47
                            [comment_content] => דניאל שלום, באיזה קמח השתמשת? מה בדיוק כתוב על האריזה?
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                            [comment_author] => Daniel Touitou
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-15 23:59:26
                            [comment_date_gmt] => 2020-11-15 21:59:26
                            [comment_content] => היי,
רציתי להכין חלה קסם :)
עשיתי בדיוק כמו שמוסבר פה,הבצק לא תופח כלל
למה? 

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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:12:02
                            [comment_date_gmt] => 2020-11-11 11:12:02
                            [comment_content] => באיזה אזור בארץ? נשמח להפנות לסניף רלוונטי.
                            [comment_karma] => 0
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                )

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                            [comment_author_IP] => 2001:4df4:355:aa00:b546:b0f1:f7ad:47c4
                            [comment_date] => 2020-11-11 13:11:39
                            [comment_date_gmt] => 2020-11-11 11:11:39
                            [comment_content] => רני שלום, באיזה אזור בארץ? נשמח להפנות אותך לסניף רלוונטי.
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 3283
                            [comment_post_ID] => 11821
                            [comment_author] => רני חנן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-09 18:56:33
                            [comment_date_gmt] => 2020-11-09 16:56:33
                            [comment_content] => לאחרונה נתקלתי בחוסר בסניפי שופרסל בקמח הנ''ל.
ניסיתי פעם אחת והתאהבתי במוצר. 
האם קיים חוסר?
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                            [comment_author] => יעל פאר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-08 12:32:25
                            [comment_date_gmt] => 2020-11-08 10:32:25
                            [comment_content] => מנסה למצוא מהקמח, הייתי במספר סופרים ולא ניתן היה להשיג
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:29c:6e00:64ec:2cbc:a7e2:ec4
                            [comment_date] => 2020-10-28 22:47:27
                            [comment_date_gmt] => 2020-10-28 20:47:27
                            [comment_content] => אורית שלום, הקמח מתאים להכנה של כל בצקי השמרים, כמובן שיש להוסיף את יתר החומרים הדרושים מלבד שמרים (שכבר נמצאים בתוך הקמח).
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                            [comment_parent] => 3263
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                            [comment_author] => אורית אפטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-28 19:43:41
                            [comment_date_gmt] => 2020-10-28 17:43:41
                            [comment_content] => ברשותי קמח שמרים מסדרת תערובת קסם בעטיפה ירוקה.
למטה רשום:חלות עוגות ומאפים.
שאלתי האם ניתן להשתמש בקמח זה לאפיית חלות יש בקמח זה שמרים.
אודה לכם על תשובתכם.
בתודה 
אורית אפטר
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                            [comment_ID] => 3062
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:53
                            [comment_date_gmt] => 2020-09-06 07:59:53
                            [comment_content] => אמנון שלום, בבצקי שמרים רצוי להשתמש במים פושרים עד חמימים מעט, אך לא מאד חמים.
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                )

            [57] => Array
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                            [comment_author] => Amnon
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-03 18:31:09
                            [comment_date_gmt] => 2020-09-03 15:31:09
                            [comment_content] => ‏התוספת מים מים רגילים או מים חמים
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                            [comment_ID] => 3031
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 19:57:37
                            [comment_date_gmt] => 2020-08-11 16:57:37
                            [comment_content] => טלי שלום, 
אפשר בהחלט להכין לחמניות - לחלק ל20 כדורים קטנים או חלות קלועות מניאטוריות או לחמניות קשר.
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                            [user_id] => 17
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                )

            [59] => Array
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                            [comment_author] => טלי פישמן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-11 00:41:02
                            [comment_date_gmt] => 2020-08-10 21:41:02
                            [comment_content] => שלום רציתי לדעת אם מתערובת הקסם לחלה אפשר להכין לחמניות ואם כן אז איך ולאיזה גודל לחלק את הבצק וכמה לחמניות ייצאו?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:17
                            [comment_date_gmt] => 2020-07-24 16:10:17
                            [comment_content] => שיר שלום, לסוגת יש מוצר שנקרא תערובת להכנת חלה - מוסיפים לה רק מים והבצק מוכן.
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                            [comment_parent] => 3000
                            [user_id] => 17
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                )

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                            [comment_author] => שיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-24 12:37:17
                            [comment_date_gmt] => 2020-07-24 09:37:17
                            [comment_content] => המתכון לא ממש מובן .גם אני חשבתי שאין צורך בעוד מצרכים .אשמח מאוד אים אפשר שתכתוב מתכון מלא לחלות .
מה בעצם אז מוסיפים ????
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-29 07:48:40
                            [comment_date_gmt] => 2020-06-29 04:48:40
                            [comment_content] => היי שירה, לצערנו לא. את צריכה את האריזה הצהובה שמכילה לא רק שמרים אלא את כל החומרים להכנת חלה. האריזה הירוקה מכילה שמרים בלבד ואפשר להכין איתה מתכון רגיל לחלה ולהוסיף עוד רכיבים. למשל: https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-06-25 19:52:29
                            [comment_date_gmt] => 2020-06-25 16:52:29
                            [comment_content] => היי.
רציתי לדעת אם הקמח עם האריזה הירוקה שכתוב עליה קמח שמרים מתאימה למתכון חלות האילו 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:13:59
                            [comment_date_gmt] => 2020-06-06 16:13:59
                            [comment_content] => מעיין שלום, הכוונה לתוכנית אפייה רגילה - חום עליון ותחתון.
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                            [comment_author] => מעיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 21:11:31
                            [comment_date_gmt] => 2020-06-05 18:11:31
                            [comment_content] => על איזו פעולה או תוכנה שמים את החלה אם זה לא טורובו?
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                            [comment_approved] => 1
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                            [comment_ID] => 2828
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-01 14:06:08
                            [comment_date_gmt] => 2020-06-01 11:06:08
                            [comment_content] => יוסי שלום, רשימת הרכיבים מופיעה על האריזה וזה הרכבה: קמח חיטה, סוכר, שמרים לתת שעורה, חומר מתחלב E481, מעכב חמצון E300, חומר לטיפול בקמח E920 ואנזימים.
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                            [comment_type] => comment
                            [comment_parent] => 2825
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2825
                            [comment_post_ID] => 11821
                            [comment_author] => יוסי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 22:22:59
                            [comment_date_gmt] => 2020-05-31 19:22:59
                            [comment_content] => האם התערובת של הקמח היא מחומרים טבעיים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 16:04:36
                            [comment_date_gmt] => 2020-05-26 13:04:36
                            [comment_content] => רחל שלום, תודה על המחמאות! הקמח נמצא בדרכ ברשתות שופרסל, רמי לוי, ויקטורי ועוד. נשמח לדעת היכן את מתגוררת כדי להפנות אותך לחנות.
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                            [comment_parent] => 2696
                            [user_id] => 1
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                    [stars] => 0
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            [69] => Array
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                            [comment_ID] => 2808
                            [comment_post_ID] => 11821
                            [comment_author] => רחל בוטוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-25 13:03:21
                            [comment_date_gmt] => 2020-05-25 10:03:21
                            [comment_content] => שלום לממציאי הקמח. מאז  שגיליתי את קמח הקסם כשמו כן הוא , אני לא קונה יותר לחם. הביקוש בבית לחלה הוא כה גדול שאני לא מפסיקה לאפות אותו. הבעיה היא שלא תמיד הוא בנמצא.
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                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_author] => סוגת
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                            [comment_date] => 2020-04-29 15:29:29
                            [comment_date_gmt] => 2020-04-29 12:29:29
                            [comment_content] => לינה שלום, בהחלט, פשוט להשמיט את השמרים מהמתכון.
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                            [comment_date] => 2020-04-27 16:06:52
                            [comment_date_gmt] => 2020-04-27 13:06:52
                            [comment_content] => האם קמח קסם ירוק מתאים גם לפיצות?
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                            [comment_date] => 2020-04-27 16:03:26
                            [comment_date_gmt] => 2020-04-27 13:03:26
                            [comment_content] => אני מצטרפת לתגובה של שני אפיתי לפני שבוע חלה גדולה וכמה לחמניות משקית קסם צהובה לחלה  ויצא אוורירי ומעולה ואפילו מחלק מהבצק עשיתי פיצה שאהבו בבית .מאד מאד מוצלח אבל אני לא מוצאת כעת בחנויות יינות ביתן במודיעין 
אכן בתנור רגיל ולא טורבו אם כי בפעם נוספת שעשיתי מקמח אחר אפיתי רגיל ו5 דק בסוף טורבו קצת השחים ואל תשכחו לשים למטה קערה עם קרח או לזור כמה קוביות לתחתית התנור
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-25 21:07:14
                            [comment_date_gmt] => 2020-04-25 18:07:14
                            [comment_content] => ענבל שלום, את יכולה להשתמש בקמח לכל מתכון חלה, פשוט להשמיט ממנו את השמרים. למשל המתכון הזה https://www.sugat.com/recipes/vegan-challah/
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                            [comment_date] => 2020-04-24 16:10:33
                            [comment_date_gmt] => 2020-04-24 13:10:33
                            [comment_content] => היי, יש ברשותי את השקית הירוקה. המתכון עליה הוא לעוגת שמרים, שאני לא מעוניינת להכין. 
איך מכינים מזה חלה? 

תודה
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                            [comment_date] => 2020-04-19 08:22:28
                            [comment_date_gmt] => 2020-04-19 05:22:28
                            [comment_content] => עילאי שלום, צר לנו על אי ההבנה - נבדוק את העניין. בכל מקרה שם המוצר - תערובת קסם לחלה - מצויין פעמיים בתחילת המתכון. 
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                            [comment_date] => 2020-04-17 13:47:49
                            [comment_date_gmt] => 2020-04-17 10:47:49
                            [comment_content] => הגעתי למתכון דרך המוצר של השקית הירוקה, חייבים לציין בתחילת המתכון (שכולל רק מים וקמח) באיזה קמח מדובר, ממש לא בסדר
כבר לשתי את הבצק (לפי המתכון!) ובמקרה קראתי את התגובות ולצערי גיליתי שמדובר במתכון שמתייחס לשקית הצהובה.
מאוד מאכזב
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                            [comment_date] => 2020-01-15 22:33:11
                            [comment_date_gmt] => 2020-01-15 20:33:11
                            [comment_content] => תמר שלום, צר לנו לשמוע שהתאכזבת - קמח קסם מכיל שמרים, הקמח והמתכון נבדקו היטב על ידי מיטב המומחים. אם היתה בעיה במוצר הספציפי, אנא שלחי אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין לעומקו. תודה
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                            [comment_author] => תמר פנחסוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 16:41:53
                            [comment_date_gmt] => 2020-01-15 14:41:53
                            [comment_content] => לא הבנתי את הקסם שבקמח הזה. הכנתי לפי ההוראות הבצק לא תפח בכלל ונאלצתי לזרוק הכל לפח. ואני נוהגת קבע לאפות לחמניות. התאכזבתי מאוד.
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                            [comment_date] => 2019-10-05 19:30:38
                            [comment_date_gmt] => 2019-10-05 16:30:38
                            [comment_content] => ג'ודית שלום, התשובה היא לא - התערובת הירוקה מכילה קמח ושמרים בלבד, כלומר תצטרכי להוסיף לה את כל יתר חומרי המתכון. התערובת לחלה מכילה כבר הכל, צריך להוסיף לה רק מים.
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                            [comment_author] => ג'ודית קדוש קובלסקי
                            [comment_author_email] => [email protected]
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                            [comment_date] => 2019-10-04 12:31:38
                            [comment_date_gmt] => 2019-10-04 09:31:38
                            [comment_content] => שלום, יש לי את הגרסה הירוקה של קמח קסם וכתוב על השקית שזה לכל מיני מאפים וגם חלות. הכנת החלות עם הגרסה הזאת תהיה זהה לזאת שהיא רק לחלות (הצהובה)? תודה
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                            [comment_date] => 2019-08-18 19:03:17
                            [comment_date_gmt] => 2019-08-18 16:03:17
                            [comment_content] => אביבית שלום, כוס מדידה סטנדרטית היא 240 מ"ל. אפשר להשתמש בכוס פשוטה לתה (עם ידית) היא באותו נפח.
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                            [comment_author] => אביבית כהן
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                            [comment_date] => 2019-08-17 09:44:28
                            [comment_date_gmt] => 2019-08-17 06:44:28
                            [comment_content] => רציתי לדעת כמה זה 500 גרם לקילו קמח ? באיזה כוס כדאי להשתמש כדי להוסיף מים ? כי תמיד זה לא מצליח לי בגלל הכמויות של המים 
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                            [comment_post_ID] => 11821
                            [comment_author] => שרית יקירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-24 15:54:34
                            [comment_date_gmt] => 2019-07-24 12:54:34
                            [comment_content] => שלום, האם ניתן להכין את הבצק יום לפני שמכינים את החלות? במידה וכן האם להאחסן במקרר ללילה? האם זה בסדר ועדיין צריך שוב תפיחה? תודה
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                            [comment_date] => 2019-05-31 15:20:49
                            [comment_date_gmt] => 2019-05-31 12:20:49
                            [comment_content] => היי ענת, לא מוסיפים שום דבר נוסף לחלה - בתערובת יש כל מה שצריך כדי שתתקבל חלה טעימה!
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                            [comment_author] => ענת איתן מדינה
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                            [comment_date] => 2019-05-31 08:27:18
                            [comment_date_gmt] => 2019-05-31 05:27:18
                            [comment_content] => לא מוסיפים שמן לבצק? ביצה? 
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                            [comment_date] => 2019-05-31 08:22:31
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                            [comment_content] => שלום. לתערובת קסם לחלה לא מוסיפים שמן? או מרגרינה?
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                            [comment_date] => 2019-02-15 16:59:42
                            [comment_date_gmt] => 2019-02-15 14:59:42
                            [comment_content] => לילך שלום, 500-550 גרם מים שהם כ-1/4 2 עד 1/2 2 כוסות. בהצלחה!
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                            [comment_date] => 2019-02-15 08:14:55
                            [comment_date_gmt] => 2019-02-15 06:14:55
                            [comment_content] => כמה מיים צריך על קילו קמח 
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                            [comment_date] => 2018-12-07 16:32:23
                            [comment_date_gmt] => 2018-12-07 14:32:23
                            [comment_content] => סימה שלום, בהחלט ניתן - קחי כל מתכון לחלה, החליפי את הקמח בקמח קסם רגיל והורידי את השמרים מהמתכון. קמח קסם כבר מכיל את השמרים.
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                            [comment_date] => 2018-12-07 16:31:33
                            [comment_date_gmt] => 2018-12-07 14:31:33
                            [comment_content] => סימה שלום, כל החומרים הדרושים נמצאים כבר בתערובת.
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                            [comment_date] => 2018-12-07 14:42:44
                            [comment_date_gmt] => 2018-12-07 12:42:44
                            [comment_content] => דבר נוסף, יש לי קמח קסם רגיל, כדי לאפות חלות מה עליי להוסיף לתערובת? למרות שעל השקית רשום שהקמח מתאים גם לאפיית חלות
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                            [comment_date] => 2018-12-07 14:37:12
                            [comment_date_gmt] => 2018-12-07 12:37:12
                            [comment_content] => בלי מלח, סוכר ?
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                            [comment_date] => 2018-11-25 21:15:30
                            [comment_date_gmt] => 2018-11-25 19:15:30
                            [comment_content] => צפורה שלום, סביר להניח שמדובר במעט מדי זמן התפחה, זה עלול לקרות כאשר הטמפרטורה בחדר נמוכה יחסית. העצה של השף ארז - להתפיח יותר זמן והחלות יחזירו לך אהבה :-)
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                            [comment_date] => 2018-11-25 11:10:04
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                            [comment_content] => חלה מקמח  הפלא
אפיתי פעמיים חלות לפי ההוראות על האריזה . בשתי הפעמים החלות יצאו קצת דחוסות ולא קלות  כפי שמצויין על האריזה. יש לציין שטעמן היה טוב. מה לעשות כדי שיצאו אווריריות וקלות
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                            [comment_date] => 2018-10-18 22:08:27
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                            [comment_content] => בתיה שלום, ניתן להכין עם קמח קסם חלה ממתכון רגיל ולהשמיט את השמרים. לדוגמא: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_date] => 2018-10-18 09:19:14
                            [comment_date_gmt] => 2018-10-18 06:19:14
                            [comment_content] => קניתי בטעות קמח קסם - תערובת קמח עם שמרים.
האם ניתן לעשות את החלה עם הקמח הזה?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:00:36
                            [comment_date_gmt] => 2018-09-24 16:00:36
                            [comment_content] => ילנה שלום, כדי לאפות חלה עם קמח קסם רגיל את יכולה להשתמש בכל מתכון של חלה, להחליף את הקמח בקמח קסם ולוותר על השמרים (כי הם כבר בקמח). למשל: https://www.sugat.com/recipes/shabbat-challah/
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                            [comment_author] => ילנה
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                            [comment_date] => 2018-09-23 12:07:29
                            [comment_date_gmt] => 2018-09-23 09:07:29
                            [comment_content] => שלום 
אני רוצה להכין חלות מקמח קסם רגיל 
איפה אפשר למצוא מתכון 
אין באפשרותי קמח לחלות
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                            [comment_date] => 2018-07-19 11:40:58
                            [comment_date_gmt] => 2018-07-19 08:40:58
                            [comment_content] => אילה שלום, משקל אידיאלי לבצק של כל לחמניה הוא 80 גרם. בהצלחה!
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                            [comment_author] => אילה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-18 19:03:52
                            [comment_date_gmt] => 2018-07-18 16:03:52
                            [comment_content] => שלום לאפיית לחמניות אישיות מה צריך להיות משקל כל
 לחמניה ?
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                            [comment_date] => 2018-07-01 00:55:06
                            [comment_date_gmt] => 2018-06-30 21:55:06
                            [comment_content] => תודה על ההתעניינות - קמח קסם הוא קמח שמרים שמתאים לכל השימושים בהם מוסיפים קמח ושמרים. תערובת לחלה מכילה את כל הרכיבים להכנת חלה, כולל השמרים. אם תרצה להכין חלה מקמח קסם רגיל, תצטרך להוסיף רכיבים נוספים בהתאם למתכון.
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                            [comment_author] => גרגמל
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                            [comment_date] => 2018-06-28 23:26:31
                            [comment_date_gmt] => 2018-06-28 20:26:31
                            [comment_content] => מה ההבדל בין קמח קסם לקמח קסם לחלה
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                            [comment_author] => דוד
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                            [comment_date] => 2018-05-21 19:59:17
                            [comment_date_gmt] => 2018-05-21 16:59:17
                            [comment_content] => 500מ"ל
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                            [comment_date] => 2018-04-17 23:36:57
                            [comment_date_gmt] => 2018-04-17 20:36:57
                            [comment_content] => שני שלום, תודה על התגובה המרגשת! שמחים לשמוע שאת נהנית מהמוצר.
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                            [comment_date] => 2018-04-16 00:34:40
                            [comment_date_gmt] => 2018-04-15 21:34:40
                            [comment_content] => טוב ככה.
הכנתי את החלות לכבוד הפרשת חלה בכדי להכין את הסגולה של חלת המפתח. אני נשואה 4 שנים ומעולם לא זכיתי להכין חלה נורמלית, מבלי שאני מטפטפת מים מנסיונות להתפיח שמרים כראוי ולקלוע חלת צמה נורמלית וכדומה. התערובת הזו כשמה כן היא . ק ס ם! אני ומשפחתי פשוט כל כך מודים להשם שהגיתם את הרעיון הזה. בעלי כל כך נהנה שביקש שוב הפרשת חלה לחברים שלו( 4 קילו תוך יומיים...) הם פשוט התענגו. אז ממש תודה!
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                            [comment_date] => 2018-03-16 08:46:24
                            [comment_date_gmt] => 2018-03-16 06:46:24
                            [comment_content] => לאה שלום, אם תשתמשי בקמח קסם רגיל תצטרכי להוסיף עוד מרכיבים להכנת החלה. התערובת המיוחדת לחלה כבר מכילה את כולם. 
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                            [comment_author] => לאה קורצוויל
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                            [comment_date] => 2018-03-15 15:11:36
                            [comment_date_gmt] => 2018-03-15 13:11:36
                            [comment_content] => האם ניתן להשתמש בקמח קסם רגיל או רק בתערובת לחלה?
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                            [comment_date] => 2018-03-11 17:08:36
                            [comment_date_gmt] => 2018-03-11 15:08:36
                            [comment_content] => מירי שלום, כל הרכיבים כבר בפנים, אין צורך להוסיף שמן. בהצלחה!
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                            [comment_author] => מירי פרץ
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                            [comment_date] => 2018-03-09 08:48:58
                            [comment_date_gmt] => 2018-03-09 06:48:58
                            [comment_content] => שלום וברכה..אין צורך בתוספת שמן?
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                            [comment_date] => 2018-03-03 17:05:00
                            [comment_date_gmt] => 2018-03-03 15:05:00
                            [comment_content] => שולמית שלום, אם החלות לא היו מספיק אפויות אין לכך קשר בדרך כלל להתפחה אלא לטמפרטורת התנור ומשך האפייה. כדי לדעת שהחלה אפויה, אפשר לנקוש על התחתית שלה ולוודא ששומעים צליל חלול. בהצלחה בפעם הבאה!
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                            [comment_author] => כהן שולמית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-02 11:33:03
                            [comment_date_gmt] => 2018-03-02 09:33:03
                            [comment_content] => הכנתי את החלות על פי ההוראות  כולל התפחה של סה"כ שעה ועשרים דקות אך החלות לא נאפו בפנים והכל נשאר בצקי.
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                            [comment_date] => 2018-03-01 14:13:09
                            [comment_date_gmt] => 2018-03-01 12:13:09
                            [comment_content] => חן שלום, בהחלט ניתן אם כי קחי בחשבון שיש מלח בתערובת. 
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                            [comment_date] => 2018-03-01 14:12:34
                            [comment_date_gmt] => 2018-03-01 12:12:34
                            [comment_content] => בהחלט, מדוע לא.
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                            [comment_ID] => 1012
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                            [comment_author] => איילת גלב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-01 10:05:13
                            [comment_date_gmt] => 2018-03-01 08:05:13
                            [comment_content] => רציתי לדעת עם אפשר להוסיף מלח לתערובת כדי שהחלה תהיה קצת מלוחה 
                            [comment_karma] => 0
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                            [comment_author] => הדסה
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                            [comment_date] => 2017-12-12 09:05:28
                            [comment_date_gmt] => 2017-12-12 07:05:28
                            [comment_content] => שלום 
התערובת מכילה שמרים ומלח ,איך התערובת תתפח . 
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                            [comment_date] => 2017-11-21 17:28:39
                            [comment_date_gmt] => 2017-11-21 15:28:39
                            [comment_content] => שלום רב,
* האם החלה מתאימה לקידוש בשבת? 

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                            [comment_author] => אהובה כהן
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                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 13:07:15
                            [comment_date_gmt] => 2017-11-13 11:07:15
                            [comment_content] => ממש קסם, הכנתי עוגות שמרים , יצא מעולה הופתעתי כמה מהר הבצק תפח ולאיזה מימדים!!!
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 18:48:24
                            [comment_date_gmt] => 2017-10-28 15:48:24
                            [comment_content] => דוד שלום, קמח קסם לחלה מתאים לאפיית 2 חלות, ולפי ניסיוננו הן מצליחות ותופחות. נשמח לבדוק מה השתבש - אנא שלח אלינו הודעה עם מספר טלפון להתקשרות כדי שנציגינו יוכלו לטפל בפנייתך. תודה 
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                            [comment_type] => comment
                            [comment_parent] => 746
                            [user_id] => 1
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                    [stars] => 0
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            [119] => Array
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                            [comment_ID] => 746
                            [comment_post_ID] => 11821
                            [comment_author] => אברבנאל דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 11:23:13
                            [comment_date_gmt] => 2017-10-28 08:23:13
                            [comment_content] => קניתי את חלת הקסם שלכם ל 3 חלות . לא היתה תפיחה בכלל. 
אני רוצה לציין שאני אופה ממש טוב ובעצמי מכין חלות מעולות. 
מאוד התאכזבתי מהמוצר שלכם. 
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                            [comment_ID] => 742
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:38:25
                            [comment_date_gmt] => 2017-10-26 18:38:25
                            [comment_content] => תקווה שלום, מי ברז רגילים יעשו את העבודה. אפשר כמובן גם מים פושרים.
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 741
                            [comment_post_ID] => 11821
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-26 21:11:42
                            [comment_date_gmt] => 2017-10-26 18:11:42
                            [comment_content] => קניתי את הקמח, במתכון כתוב להוסיף מים, מים פושרים או מים מהברז?
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 730
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:37:23
                            [comment_date_gmt] => 2017-10-22 16:37:23
                            [comment_content] => סימה שלום, באפייה מומלץ מאד לשקול גם את הנוזלים, כדי להגיע לתוצאה מדוייקת. כעקרון, מדובר בכ 1/4 2 כוסות מים.
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                            [comment_type] => comment
                            [comment_parent] => 728
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [123] => Array
                (
                    [data] => Array
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                            [comment_ID] => 728
                            [comment_post_ID] => 11821
                            [comment_author] => חרן סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 06:54:03
                            [comment_date_gmt] => 2017-10-22 03:54:03
                            [comment_content] => 500 גר' מים, מה המידה בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 721
                            [comment_post_ID] => 11821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:21:34
                            [comment_date_gmt] => 2017-10-18 16:21:34
                            [comment_content] => הדר שלום, החלה שתתקבל מתערובת קסם לחלה תהיה מעט מתקתקה. כדי לאפות חלה מתוקה ממש אנחנו ממליצים להשתמש בקמח קסם רגיל (קמח שמרים לא לחלה) ולהוסיף לו 70 גרם סוכר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 718
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-18 19:19:17
                            [comment_date_gmt] => 2017-10-18 16:19:17
                            [comment_content] => תקוה שלום, אפשר למצוא את הקמח בכל סניפי ויקטורי בעיר ובסופר ברקת. 
                            [comment_karma] => 0
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                            [comment_parent] => 717
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => הדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-18 11:29:56
                            [comment_date_gmt] => 2017-10-18 08:29:56
                            [comment_content] => היי, רציתי לשאול אם החלה יוצאת מתוקה? אם לא-אפשר להוסיף סוכר? אם כן-כמה? 
תודה !! :-)
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                            [comment_author] => תקוה שדה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-17 18:29:44
                            [comment_date_gmt] => 2017-10-17 15:29:44
                            [comment_content] => בתל אביב ,איפה אפשר להשיג את הקמח ?
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                            [comment_approved] => 1
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                            [comment_ID] => 715
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-16 22:53:19
                            [comment_date_gmt] => 2017-10-16 19:53:19
                            [comment_content] => היי גליה, איזה כיף לשמוע! שמחנו לעזור :-)
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                            [comment_author] => גליה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-16 13:36:10
                            [comment_date_gmt] => 2017-10-16 10:36:10
                            [comment_content] => איזה כייף. תמיד אני לא מצליחה להתפיח וכאן זה כבר בתוך הקמח איזה רעיון כייפי. תודה תודה תודה
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 695
                            [comment_post_ID] => 11821
                            [comment_author] => אסטרייכר אלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-07 21:51:00
                            [comment_date_gmt] => 2017-10-07 18:51:00
                            [comment_content] => חנות "ויקטורי" באזור התעשיה בנתניה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-07 20:06:58
                            [comment_date_gmt] => 2017-10-07 17:06:58
                            [comment_content] => סימה שלום, איפה בארץ את מתגוררת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 693
                            [comment_post_ID] => 11821
                            [comment_author] => סימה אפרמיאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-06 14:42:04
                            [comment_date_gmt] => 2017-10-06 11:42:04
                            [comment_content] => איפה אפשר להשיג את הקמח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 13:55:08
                            [comment_date_gmt] => 2017-10-04 10:55:08
                            [comment_content] => קרן שלום, הקמח כבר מכיל את כל התוספות הדרושות, צריך רק להוסיף לו מים. בהצלחה!
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                            [comment_parent] => 679
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                            [comment_author] => קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-03 20:09:12
                            [comment_date_gmt] => 2017-10-03 17:09:12
                            [comment_content] => בלי סוכר מלח כלום?  מישהו ניסה את המתכון איך הטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => Worna
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-26 01:50:09
                            [comment_date_gmt] => 2017-09-25 22:50:09
                            [comment_content] => לתת קסם ממולאת
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a0d:6fc2:5550:5a00:8488:c50e:658f:c5b4
                            [comment_date] => 2021-12-19 19:12:04
                            [comment_date_gmt] => 2021-12-19 17:12:04
                            [comment_content] => תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.93 Safari/537.36
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-18 18:52:58
                            [comment_date_gmt] => 2021-12-18 16:52:58
                            [comment_content] => מושלםםםםםםםם!!!!!!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-14 18:28:27
                            [comment_date_gmt] => 2021-12-14 16:28:27
                            [comment_content] => שמחים לשמוע שאהבת - תודה!
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                )

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                            [comment_author] => אריאל חסון
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-13 06:51:02
                            [comment_date_gmt] => 2021-12-13 04:51:02
                            [comment_content] => מתכון מצויין, יצא טעים מאוד (הכנתי עם קינואה צבעונית ובלי אגוזי לוז)
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:17:04
                            [comment_date_gmt] => 2020-01-11 18:17:04
                            [comment_content] => תודה רבה שירה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 9629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:16:52
                            [comment_date_gmt] => 2020-01-11 18:16:52
                            [comment_content] => תודה ענת, שמחים שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => ענת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 16:19:35
                            [comment_date_gmt] => 2020-01-10 14:19:35
                            [comment_content] => מאוד טעים!! תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1077
                            [comment_post_ID] => 9629
                            [comment_author] => שירה שולמן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-22 02:24:29
                            [comment_date_gmt] => 2018-03-22 00:24:29
                            [comment_content] => ממש טעים! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-10 10:33:44
                            [comment_date_gmt] => 2021-12-10 08:33:44
                            [comment_content] => כן
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                            [comment_approved] => 1
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                )

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                            [comment_author] => קרן סוקולובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-12-07 12:40:00
                            [comment_date_gmt] => 2021-12-07 10:40:00
                            [comment_content] => אין שום תבלינים במתכון חוץ ממלח ופלפל?

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-12-06 14:33:43
                            [comment_date_gmt] => 2021-12-06 12:33:43
                            [comment_content] => הי רחלי, מצטערת לשמוע. אשמח לקבל את מספר הטלפון שלך כדי שאוכל להעביר לשירות לקוחות.
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                            [user_id] => 21
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                )

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                            [comment_ID] => 4044
                            [comment_post_ID] => 13905
                            [comment_author] => רחלי ברדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-12-03 23:41:41
                            [comment_date_gmt] => 2021-12-03 21:41:41
                            [comment_content] => עשיתי את הבצק בדיוק לפי ההוראות ויצא נורא. הבצק לא תפח בכלל גם אחרי 3 שעות. בתנור גם לא תפח ויצא בצקי. פשוט אכזבה. עדיף בצק רגיל ושמרים לחוד
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                            [comment_ID] => 1287
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 23:49:21
                            [comment_date_gmt] => 2018-06-17 20:49:21
                            [comment_content] => אכן כן, כדי שהסירופ לא יציף את הבצק יותר מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1281
                            [user_id] => 1
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                            [comment_ID] => 1281
                            [comment_post_ID] => 13905
                            [comment_author] => סיגל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-17 13:48:00
                            [comment_date_gmt] => 2018-06-17 10:48:00
                            [comment_content] => מה הכוונה שמים מגבת על התבנית ויצקים לתוכה את הסירופ ? מגבת בד ? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 1209
                            [comment_post_ID] => 13905
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:49
                            [comment_date_gmt] => 2018-05-13 20:11:49
                            [comment_content] => מזל שלום, קמח קסם מכיל בתוכו שמרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1195
                            [user_id] => 6
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                )

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                            [comment_ID] => 1196
                            [comment_post_ID] => 13905
                            [comment_author] => מזל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-09 19:28:16
                            [comment_date_gmt] => 2018-05-09 16:28:16
                            [comment_content] => לא קמח קסם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מזל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-09 19:26:18
                            [comment_date_gmt] => 2018-05-09 16:26:18
                            [comment_content] => מתפיחים  בלי שמרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.85.43
                            [comment_date] => 2021-11-29 22:24:54
                            [comment_date_gmt] => 2021-11-29 20:24:54
                            [comment_content] => הי רונה. האלכוהול במתכון מונע מהסופגניות להישרף בשמן חם. אפשר לוותר עליו, אבל הוא גם כלל לא מורגש, כי הוא מתאדה בטיגון. אפשר להחליף את השמנת ביוגורט. חג שמח!
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                            [comment_type] => comment
                            [comment_parent] => 4042
                            [user_id] => 21
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                    [stars] => 
                )

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                            [comment_author] => Rona
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-11-29 10:54:22
                            [comment_date_gmt] => 2021-11-29 08:54:22
                            [comment_content] => בוקר טוב
1.אשמח לדעת האם אפשר ללא הרום/ברנדי? האם הטעם שלו ממש מורגש? מפחדת שהילדים לא יתחברו.
2. אני חיה במדינה שאין שמנת חמוצה. אפשר להחליף ביוגורט? 
תודה רבה!

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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-01 13:48:59
                            [comment_date_gmt] => 2020-04-01 10:48:59
                            [comment_content] => שמרית שלום, לא ממש נוזלית אבל מאד רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שמרית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-31 16:31:35
                            [comment_date_gmt] => 2020-03-31 13:31:35
                            [comment_content] => איך אמורה לצאת הבלילה של הבצק? נוזלית?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-23 17:09:13
                            [comment_date_gmt] => 2019-12-23 15:09:13
                            [comment_content] => עדי שלום, לצערנו מתכונים מהסוג הזה אינם מתאימים לאפייה. חג שמח!
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 2393
                            [comment_post_ID] => 15533
                            [comment_author] => עדי גרפינקל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-22 19:44:37
                            [comment_date_gmt] => 2019-12-22 17:44:37
                            [comment_content] => האם ניתן לאפות את הסופגניות בקייקפופ במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-21 08:23:59
                            [comment_date_gmt] => 2021-11-21 06:23:59
                            [comment_content] => הי נינה, גם אנחנו מקווים שאהבת :) תודה על ההערות שלך - נעדכן את המתכון.
                            [comment_karma] => 0
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                            [comment_date] => 2021-11-20 12:11:03
                            [comment_date_gmt] => 2021-11-20 10:11:03
                            [comment_content] => עכשיו אני מכינה לפי המתכון. והקציצות כבר מתבשלות ברוטב. רק חבל שלא רשום על איזה אש משאירים ל10 דקות ועל איזה אש מכינים כשסגורים עם מכסה ונותנים לזה להתבשל 30 דק'. מקווה שיצא לי טוב 
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-19 14:13:38
                            [comment_date_gmt] => 2021-11-19 12:13:38
                            [comment_content] => הי הילי, מצטערת לשמוע על החוויה הזו. מוזמנת לשלוח לכאן את הפרטים שלך כדי שאוכל להעביר לשירות לקוחות להמשך טיפול. שבת שלום!
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                            [comment_ID] => 4024
                            [comment_post_ID] => 12552
                            [comment_author] => הילי כתב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-17 17:09:41
                            [comment_date_gmt] => 2021-11-17 15:09:41
                            [comment_content] => לא תופח יצא מיני מבאס מאוד!!!😡
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 1
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                            [comment_ID] => 1634
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:28:21
                            [comment_date_gmt] => 2018-12-07 14:28:21
                            [comment_content] => מיטל שלום, אכן בתערובת יש את כל המרכיבים, צריך רק להוסיף לה מים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1630
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1630
                            [comment_post_ID] => 12552
                            [comment_author] => מיטל אבוקסיס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-06 17:41:11
                            [comment_date_gmt] => 2018-12-06 15:41:11
                            [comment_content] => היי שלום לאפיית חלה צריך להוסיף שמן? סוכר? מלח? איך רק מים האם יש בפנים כבר סוכר ומלח ושמן?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
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                    [data] => Array
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                            [comment_ID] => 1366
                            [comment_post_ID] => 12552
                            [comment_author] => יייי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-26 21:20:52
                            [comment_date_gmt] => 2018-07-26 18:20:52
                            [comment_content] => הסופגניות יצאו לי ממש טוב
תודה על המתכון

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                            [comment_ID] => 884
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:30:57
                            [comment_date_gmt] => 2017-12-18 09:30:57
                            [comment_content] => לאה שלום, הרי זה כל הקסם :-) תערובת הקסם שלנו מכילה שמרים ואת כל יתר החומרים הדרושים להכנת הסופגניות.
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                            [comment_type] => comment
                            [comment_parent] => 875
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 875
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                            [comment_author] => לאה פוסמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 12:27:33
                            [comment_date_gmt] => 2017-12-17 10:27:33
                            [comment_content] => איך בצק יכול לתפוח בלי שמרים?
                            [comment_karma] => 0
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                    [data] => Array
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                            [comment_ID] => 859
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:05:50
                            [comment_date_gmt] => 2017-12-13 12:05:50
                            [comment_content] => שלום, אפשר במקרה הזה להסתפק בהתפחה אחת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 851
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 851
                            [comment_post_ID] => 12552
                            [comment_author] => שאלה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 10:09:10
                            [comment_date_gmt] => 2017-12-11 08:09:10
                            [comment_content] => לצריך 2 התפחות לבצק?
התפחה של כל הבצק עצמו ואחר כך עושים עיגולים ומתפיחים שנית? 
הבתק יתפח היטב? ויצא אוורירי
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            [9] => Array
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                            [comment_ID] => 849
                            [comment_post_ID] => 12552
                            [comment_author] => סימה רווח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 21:34:48
                            [comment_date_gmt] => 2017-12-10 19:34:48
                            [comment_content] => אני הכנתי את הסופגניות יצאו מעולה,צריך לעשות בדיוק לפי ההוראות.לפני טיגון לוודא שהשמן רותח לזרוק חתיכה קטנה של בצק אם זה צף השמן רותח.להנמיך את הגז לא עד הסוף ולהניח סופגניות עם כף להעביר עליהם שמן מלמטה למעלה כשמזהיב מעט למטה להפוך ולחזור על הפעולה פעמיים.להוציא להניח על נייר סופג ולכסות עם מגבת מטבח.
כשמתקרר להזריק להם ריבה לפזר אבקת סוכר ושיהיה חג מלא אור לכולם.
אחלה קמח מתכון מעולה!!!
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                            [comment_ID] => 848
                            [comment_post_ID] => 12552
                            [comment_author] => סימה רווח 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 21:21:43
                            [comment_date_gmt] => 2017-12-10 19:21:43
                            [comment_content] => אני ניסיתי את זה בדיוק לפי ההוראות,לחכות שהשמן יתחמם טוב טוב לזרוק בפנים ממש חתיכה קטנה מהבצק שהיא תצוף סימן שהשמן רותח,להנמיך הגז לא עד הסוף ולהתחיל לטגן עם כף להעביר על כל עיגול שמן מלמטה למעלה ואחר כך להפוך,להוציא לנייר סופג,כיסיתי עם מגבת מטבח שיתקרר טוב ואז להזליף ריבה.
המצאה גאונית!!!! קל ופשוט.
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                            [comment_ID] => 846
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 20:17:58
                            [comment_date_gmt] => 2017-12-10 18:17:58
                            [comment_content] => תקווה שלום, מוסיפים לקמח מי ברז וחשוב לא ללוש אותו יותר מדי. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 843
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 845
                            [comment_post_ID] => 12552
                            [comment_author] => גורגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 19:52:37
                            [comment_date_gmt] => 2017-12-10 17:52:37
                            [comment_content] => שאלה מאיזה קמח מלא 100% אפשר וכדאי לעשות סופגניות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 843
                            [comment_post_ID] => 12552
                            [comment_author] => תקוה שדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-10 10:51:30
                            [comment_date_gmt] => 2017-12-10 08:51:30
                            [comment_content] => קניתי את התערובת קסם לחלה הוספתי רק מים, כפי שכתוב על האריזה ,אבל  מדוע הבצק יוצא לי מאוד צמיגי מאוד ולא אכיל?האם צריך להוסיף מי ברז או מים חמימים, ניסיתי כבר 3 פעמים? 

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-10 09:43:12
                            [comment_date_gmt] => 2017-12-10 07:43:12
                            [comment_content] => צחי שלום, תודה על המשוב. נבדוק שוב את עניין האפייה. חג שמח!
                            [comment_karma] => 0
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                            [comment_parent] => 840
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 840
                            [comment_post_ID] => 12552
                            [comment_author] => צחי שכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-09 13:16:50
                            [comment_date_gmt] => 2017-12-09 11:16:50
                            [comment_content] => היי ניסתי להכין את סופגניות הקסם שלכם הכנתי הכל על פי ההוראות שבמתכון והכנסתי לאפייה בתנור ( תמיד מעדיף אפוי על מטוגן ) יצאו לי לחמניות מעולות!!!! סופגניות זה בטח לא !!! להגדרה של לחמניות הקסם אני בהחלט מסכים אבל אלו לא סופגניות .
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                            [comment_parent] => 0
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                            [comment_ID] => 839
                            [comment_post_ID] => 12552
                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-07 21:59:22
                            [comment_date_gmt] => 2017-12-07 19:59:22
                            [comment_content] => לירוק צריך להוסיף סוכר שמן מלח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 838
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                            [comment_ID] => 838
                            [comment_post_ID] => 12552
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-07 14:35:25
                            [comment_date_gmt] => 2017-12-07 12:35:25
                            [comment_content] => היי
יש לי קמח קסם עם האריזה הירוקה. אפשרי עם זה?
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                (
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                            [comment_ID] => 836
                            [comment_post_ID] => 12552
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-06 19:23:07
                            [comment_date_gmt] => 2017-12-06 17:23:07
                            [comment_content] => אתי שלום, אם יש שרירי ידיים חזקים מספיק, זה אפשרי :-)
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                            [comment_parent] => 835
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                            [comment_ID] => 835
                            [comment_post_ID] => 12552
                            [comment_author] => אתי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 10:33:39
                            [comment_date_gmt] => 2017-12-06 08:33:39
                            [comment_content] => הטם ניתן גם ללוש הבצד בידיים ללא מיקסר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-05 07:59:12
                            [comment_date_gmt] => 2017-12-05 05:59:12
                            [comment_content] => היי אורית, בהחלט! חממי תנור ל-180 מעלות, הניחי בתחתית התנור תבנית עם מים רותחים ואפי את הסופגניות עד להזהבה קלה. בהצלחה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 21:41:34
                            [comment_date_gmt] => 2017-12-04 19:41:34
                            [comment_content] => אביבה שלום, תערובת קסם לחלה מכילה שמרים ולמעשה אין צורך להוסיף שום דבר אחר מלבד מים כדי לקבל סופגניות נהדרות. בהצלחה!
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_author] => אורית 
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                            [comment_date] => 2017-12-04 16:38:50
                            [comment_date_gmt] => 2017-12-04 14:38:50
                            [comment_content] => שלום,

האם ניתן לאפות בתנור? ואם כן מה ההוראות לאפייה. תודה רבה :)
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 14:07:29
                            [comment_date_gmt] => 2017-12-04 12:07:29
                            [comment_content] => נראה לי שזה יצא כמו לחם מטוגן.אפילו לא פריקסה. רק מים והקמח לחלה, לא הגיוני. אפילו לא אנסה.יש מתכונים שנראים מוצלחים יותר.גם אתם מתקנים שוב ושוב את המתכון..
לא נעים
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                            [comment_date] => 2017-11-29 18:13:19
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                            [comment_content] => אריק שלום, סליחה מדובר בטעות סופר. המילה שמן נמחקה מהוראות ההכנה, יש צורך בשמן לטיגון בלבד. בהצלחה!
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                            [comment_date] => 2017-11-29 14:16:31
                            [comment_date_gmt] => 2017-11-29 12:16:31
                            [comment_content] => כתוב בסעיף 1 - מוסיפין מים ושמן אבל אתם לא כותבים כמה שמן ?כששואלים אתכם כמה שמן אתם עונים לגבי השמן טיגון אבל לא על כמה שמן להוסיף לבצק ! . , אז כמה שמן להוסיף לבצק ? 
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                            [comment_date] => 2017-11-28 18:40:01
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                            [comment_content] => דורית שלום, יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. בהצלחה!
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                            [comment_date] => 2017-11-28 18:39:39
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                            [comment_content] => ציפי שלום, תיקנו את המתכון - יש לחמם שמן לטיגון עמוק, הכמות בהתאם לגודל הסיר. השמן צריך להיות עמוק מספיק בשביל שהסופגניות יוכלו לנוע בו בחופשיות. 
את הקמח רוכשים ברשתות השיווק, אם תכתבי לנו היכן את מתגוררת נוכל להפנות אותך.
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                            [comment_author] => Zipi
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                            [comment_date] => 2017-11-28 16:58:25
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                            [comment_content] => במרכיבים מופיעים 2 רכיבים בלי שמן ובאופן ההכנה מופיע שמן.
כמה שמן יש להוסיף??
והיכן קונים את הקמח לאפיית חלה/סופגניות
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                            [comment_date] => 2017-11-28 15:36:39
                            [comment_date_gmt] => 2017-11-28 13:36:39
                            [comment_content] => כמה שמן?
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                            [comment_date] => 2021-11-17 08:21:23
                            [comment_date_gmt] => 2021-11-17 06:21:23
                            [comment_content] => אפשר כל אחד מהם או חצי-חצי
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                            [comment_date] => 2021-11-15 11:27:04
                            [comment_date_gmt] => 2021-11-15 09:27:04
                            [comment_content] => לשים שיבולת שועל מהיר הכנה או שיבוץ שועל רגילה השלמה
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                            [comment_date] => 2020-12-24 12:49:09
                            [comment_date_gmt] => 2020-12-24 10:49:09
                            [comment_content] => ממליצה מאוד הכנתי כמה פעמים ואף פעם לא התאכזבתי אפילו שפעם אחת קצת נשרף לי עדיין היה טעים ממליצה מאודדדדד
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                            [comment_date] => 2020-04-23 19:26:34
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                            [comment_content] => איזה כיף לשמוע!
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                            [comment_author] => אנונימית
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                            [comment_date] => 2020-04-23 19:14:20
                            [comment_date_gmt] => 2020-04-23 16:14:20
                            [comment_content] => אני בת 13 ועשיתי את המתכון הזה כבר כמה פעמים והוא כל פעם יצא ממש טעים ונהדר! עשיתי לפעמים עם שוקולד ולפעמים בלי ותמיד זה יצא טוב!
אמא שלי לוקחת לעבודה את זה והיא אומרת שזה כמו חטיף בריאות.
המתגון קל, מהיר, וממש טעים. השילוב של קוקוס ושיבולת שועל נהדר!

תודה רבה על המתכון, ממליצה בחוםםםםם;)
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                            [comment_date] => 2017-08-17 13:34:01
                            [comment_date_gmt] => 2017-08-17 10:34:01
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
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                            [comment_date] => 2017-08-17 12:47:16
                            [comment_date_gmt] => 2017-08-17 09:47:16
                            [comment_content] => מה אפשר במקום חמאה? שלא תהיה חלבית.
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                            [comment_date] => 2021-11-17 08:20:07
                            [comment_date_gmt] => 2021-11-17 06:20:07
                            [comment_content] => כן. ב-180 מעלות עד השחמה. כדאי לשמן את נייר האפייה בתבנית וגם את הקובה עצמם.
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                            [comment_author] => חיה שלוש
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-11-15 15:29:16
                            [comment_date_gmt] => 2021-11-15 13:29:16
                            [comment_content] => אפשר לאפות במקום הטיגון?
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                            [comment_date] => 2021-03-07 19:23:17
                            [comment_date_gmt] => 2021-03-07 17:23:17
                            [comment_content] => היי אורית, לצערנו לא.
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                            [comment_date] => 2021-03-03 20:05:07
                            [comment_date_gmt] => 2021-03-03 18:05:07
                            [comment_content] => כן אפשר
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                            [comment_date] => 2021-03-02 21:11:02
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                            [comment_content] => אפשר לבשל במרק? 
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                            [comment_date] => 2021-03-02 13:46:42
                            [comment_date_gmt] => 2021-03-02 11:46:42
                            [comment_content] =>  קובה עושים עם אורז עגול של סוגת ולא פרסי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [6] => Array
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                            [comment_ID] => 3547
                            [comment_post_ID] => 25905
                            [comment_author] => י
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 23:41:14
                            [comment_date_gmt] => 2021-03-01 21:41:14
                            [comment_content] => האם אפשר להכין גם באורז תילאנדי? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 4021
                            [comment_post_ID] => 9303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 147.234.94.26
                            [comment_date] => 2021-11-17 08:19:28
                            [comment_date_gmt] => 2021-11-17 06:19:28
                            [comment_content] => תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.69 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4020
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 4020
                            [comment_post_ID] => 9303
                            [comment_author] => ענת ליננברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-15 21:17:31
                            [comment_date_gmt] => 2021-11-15 19:17:31
                            [comment_content] => מושלם!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3323
                            [comment_post_ID] => 9303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:68:4d8f:e595:27e
                            [comment_date] => 2020-11-25 15:15:05
                            [comment_date_gmt] => 2020-11-25 13:15:05
                            [comment_content] => תודה רבה ברק! איזה כיף לשמוע :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3322
                            [user_id] => 17
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                    [stars] => 
                )

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                    [data] => Array
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                            [comment_ID] => 3322
                            [comment_post_ID] => 9303
                            [comment_author] => ברק סיני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-25 00:01:34
                            [comment_date_gmt] => 2020-11-24 22:01:34
                            [comment_content] => איזה כיף שיש אותכם באתר 
אתם אחד הסיבות הטובות שיש אינטרנט 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2796
                            [comment_post_ID] => 9303
                            [comment_author] => אריק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 14:52:49
                            [comment_date_gmt] => 2020-05-18 11:52:49
                            [comment_content] => טעים ברמות..!! לאוהבי קטניות / עדשים כמוני זאת חגיגה של טעם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1412
                            [comment_post_ID] => 9303
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-01 16:14:19
                            [comment_date_gmt] => 2018-09-01 13:14:19
                            [comment_content] => מרק עדשים כתומות יצא מוווושלם!! (היה חסר לי חוואייז כוסברה וצ'ילי. במקום זה הוספתי פיטרוזיליה ופפריקה חריפה). 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 449
                            [comment_post_ID] => 9303
                            [comment_author] => דליה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 12:15:27
                            [comment_date_gmt] => 2017-05-29 09:15:27
                            [comment_content] => ניסיתי אהבתי טעים מאוד
לאוהבים חריף ניתן להוסיף פלפל ירוק חריף קצוץ דק
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                (
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                            [comment_ID] => 283
                            [comment_post_ID] => 9303
                            [comment_author] => איריס חסון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-08 21:42:44
                            [comment_date_gmt] => 2017-02-08 19:42:44
                            [comment_content] => אני מכינה מרק עדשים עם בצל תפוח אדמה גזר 2 שיני שום...מטגנת עם 4 כפות שמן זית...מוסיפה כוס וחצי עדשים מטגנת...מוסיפה מים רותחים ומתבלת בכמון מלח פלפל שחור וחאוויג למרק.
קוצצת בצל ירוק כוסברה ופטרוזיליה ומוסיפה לקראת סוף הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
                        (
                            [comment_ID] => 224
                            [comment_post_ID] => 9303
                            [comment_author] => גולן יעקב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 12:31:27
                            [comment_date_gmt] => 2017-01-04 10:31:27
                            [comment_content] => הוספתי גם קרעי עוף שיהיה מה ללעוס, חצי פלפל אדום ופטרוזיליה  ולא היה לי חוויאז' אז בלי ויצא טעים, טעים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [26834] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4010
                            [comment_post_ID] => 26834
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-11-02 07:07:42
                            [comment_date_gmt] => 2021-11-02 05:07:42
                            [comment_content] => הי מיכל. מתחת לכותרת של כל מתכון יש כפתור עם סימן פלוס שכתוב עליו שמרו מתכון. לוחצים על הכפתור, וכל המתכונים השמורים יופיעו ב"ספר המתכונים שלי" הנמצא בעמוד למעלה מצד שמאל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4008
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4008
                            [comment_post_ID] => 26834
                            [comment_author] => מיכל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-11-01 14:34:57
                            [comment_date_gmt] => 2021-11-01 12:34:57
                            [comment_content] => איך מוסיפים את המתכון לספר המתכונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 4007
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-31 22:45:02
                            [comment_date_gmt] => 2021-10-31 20:45:02
                            [comment_content] => הי יעל. כן. מומלץ להשרות כחצי שעה לפני תחילת העבודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4004
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4004
                            [comment_post_ID] => 12279
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-31 09:51:05
                            [comment_date_gmt] => 2021-10-31 07:51:05
                            [comment_content] => האם אפשר לעשות עם עדשים שחורות ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4002
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-28 08:15:56
                            [comment_date_gmt] => 2021-10-28 05:15:56
                            [comment_content] => בשמחה! לפחות 4-5 ימים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 4001
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 4001
                            [comment_post_ID] => 12279
                            [comment_author] => אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-28 00:32:59
                            [comment_date_gmt] => 2021-10-27 21:32:59
                            [comment_content] => תודה על המתכון! כמה זמן המג׳דרה יכולה להחזיק במקרר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3987
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-17 19:13:30
                            [comment_date_gmt] => 2021-10-17 16:13:30
                            [comment_content] => כן, אין בעיה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3986
                            [user_id] => 21
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3986
                            [comment_post_ID] => 12279
                            [comment_author] => שילה הרשקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-17 07:38:55
                            [comment_date_gmt] => 2021-10-17 04:38:55
                            [comment_content] => אפשר אורז חום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3592
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d0c:4013:c7c9:455b
                            [comment_date] => 2021-03-13 18:31:54
                            [comment_date_gmt] => 2021-03-13 16:31:54
                            [comment_content] => איזה כיף לשמוע אנה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3589
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3589
                            [comment_post_ID] => 12279
                            [comment_author] => אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-11 09:07:31
                            [comment_date_gmt] => 2021-03-11 07:07:31
                            [comment_content] => שמתי גם גזרים עם הבצל, כל השאר כמו במתכון הכתוב, יצא נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3588
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6122:cb3e:4bee:b8c8
                            [comment_date] => 2021-03-10 15:01:42
                            [comment_date_gmt] => 2021-03-10 13:01:42
                            [comment_content] => לא, אין צורך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3587
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3587
                            [comment_post_ID] => 12279
                            [comment_author] => איריס גולדשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-09 07:27:52
                            [comment_date_gmt] => 2021-03-09 05:27:52
                            [comment_content] => היי,יש לי עדשים מונבטות.
אני גם צריכה להשרות חצי שעה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3234
                            [comment_post_ID] => 12279
                            [comment_author] => עומר חורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-16 16:39:27
                            [comment_date_gmt] => 2020-10-16 13:39:27
                            [comment_content] => מתכון מעולה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [11] => Array
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                            [comment_ID] => 3224
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:d0d7:4bdd:103a:91a6
                            [comment_date] => 2020-10-11 18:22:28
                            [comment_date_gmt] => 2020-10-11 15:22:28
                            [comment_content] => הדר שלום, ההשרייה נועדה לקצר את משך הבישול של העדשים, כדי שיתבשלו בסיר אחד ובאותו הזמן עם האורז.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3223
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-11 13:13:55
                            [comment_date_gmt] => 2020-10-11 10:13:55
                            [comment_content] => על השקית עדשים ירוקות שלכם רשום שאין צורך בהשריה. מדוע משרים חצי שעה במים חמים אם כך? והאם ניתן לקצר/לוותר על שלב זה?
                            [comment_karma] => 0
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                            [comment_ID] => 3221
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:30
                            [comment_date_gmt] => 2020-10-11 09:04:30
                            [comment_content] => נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3218
                            [user_id] => 17
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                    [stars] => 
                )

            [14] => Array
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                            [comment_ID] => 3218
                            [comment_post_ID] => 12279
                            [comment_author] => נגה הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 16:34:12
                            [comment_date_gmt] => 2020-10-09 13:34:12
                            [comment_content] => יצא מושלם מלא מחמאות תודה,🙏🙏🙏❤️
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 3176
                            [comment_post_ID] => 12279
                            [comment_author] => לידינ טננצפף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-27 13:33:27
                            [comment_date_gmt] => 2020-09-27 10:33:27
                            [comment_content] => התגובות היו מעולות, יצא מושלם!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 3007
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-28 21:33:40
                            [comment_date_gmt] => 2020-07-28 18:33:40
                            [comment_content] => עדיף עם מש, העדשים הכתומות יתמוססו לגמרי וזה יהיה מתכון אחר :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3006
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3006
                            [comment_post_ID] => 12279
                            [comment_author] => שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-28 14:23:38
                            [comment_date_gmt] => 2020-07-28 11:23:38
                            [comment_content] => אפשר להכין עם עדשים כתומות או מש?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-13 15:26:15
                            [comment_date_gmt] => 2020-07-13 12:26:15
                            [comment_content] => מצוין!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2954
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2954
                            [comment_post_ID] => 12279
                            [comment_author] => המתקן מבוסטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-13 13:51:40
                            [comment_date_gmt] => 2020-07-13 10:51:40
                            [comment_content] => עם שלוש וחצי כוסות מים יצא סוף הדרך. 
השתמשתי במים שבישלתי בהם בשר לפני, ושמתי עם האורז נתחי כתף מפורקים. יצא פשוט מעולה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2928
                            [comment_post_ID] => 12279
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-08 16:18:36
                            [comment_date_gmt] => 2020-07-08 13:18:36
                            [comment_content] => יצא מושלם כמו שזה, רק תיקנתי קצת יותר כמון וקצת יותר מלח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
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                            [comment_ID] => 2769
                            [comment_post_ID] => 12279
                            [comment_author] => רעות .א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 09:24:52
                            [comment_date_gmt] => 2020-05-14 06:24:52
                            [comment_content] => מתכון קל וטעים .לא היה לי בצל תיגנתי קוביות גזר ושום .תודה על המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2748
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2750
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-10 10:17:52
                            [comment_date_gmt] => 2020-05-10 07:17:52
                            [comment_content] => עמי שלום, נכון אך המתכון המדוייק הוא הכתוב. לצערנו נפלה טעות בסרטון.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2748
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
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                            [comment_ID] => 2748
                            [comment_post_ID] => 12279
                            [comment_author] => עמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-09 11:53:40
                            [comment_date_gmt] => 2020-05-09 08:53:40
                            [comment_content] => בסירטון מופיע 5 כוסות מים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2291
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:28:45
                            [comment_date_gmt] => 2019-11-18 19:28:45
                            [comment_content] => צביקה שלום, כאן התיבול בכמון הוא עדין אבל אם אתה חובב כמון - כמובן שאפשר להוסיף יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2277
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2285
                            [comment_post_ID] => 12279
                            [comment_author] => אפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 15:14:51
                            [comment_date_gmt] => 2019-11-18 13:14:51
                            [comment_content] => אני ממליץ לתבל באבקת מרק ולהוסיף 1 גזר מגורד גס.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2277
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                            [comment_author] => צביקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-12 12:16:23
                            [comment_date_gmt] => 2019-11-12 10:16:23
                            [comment_content] => לא צריך יותר כמון ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
                (
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                            [comment_ID] => 2211
                            [comment_post_ID] => 12279
                            [comment_author] => אורטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-17 19:49:28
                            [comment_date_gmt] => 2019-10-17 16:49:28
                            [comment_content] => אחלה מתכון, יצא פצצה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2137
                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:13:35
                            [comment_date_gmt] => 2019-09-14 16:13:35
                            [comment_content] => שרי שלום, הכמות שכרגע מצוינת במתכון היא הכמות הנכונה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2133
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2133
                            [comment_post_ID] => 12279
                            [comment_author] => שרי רז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 11:03:54
                            [comment_date_gmt] => 2019-09-13 08:03:54
                            [comment_content] => כתבתם שתיקנתם את כמות המים על מנת שלא יצא עיסתי , אבל לא כתוב לכמה.
אני מכינה גם עם אורז מלא.
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:46:05
                            [comment_date_gmt] => 2019-09-04 18:46:05
                            [comment_content] => תודה חזי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2108
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_post_ID] => 12279
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-04 21:45:51
                            [comment_date_gmt] => 2019-09-04 18:45:51
                            [comment_content] => לשאלתך - במתכון מדובר במים בטמפרטורת החדר שמביאים לרתיחה אחרי ההוספה. בתיאבון!
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 2108
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                            [comment_author] => חזי מאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 14:47:18
                            [comment_date_gmt] => 2019-09-03 11:47:18
                            [comment_content] => מתכון מעולה וטעים !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_author] => חסוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 12:52:36
                            [comment_date_gmt] => 2019-09-03 09:52:36
                            [comment_content] => בבישול שמים מים פושרים או רותחים ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => ענבר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-01 20:04:44
                            [comment_date_gmt] => 2019-07-01 17:04:44
                            [comment_content] => יותר מדי מים. 
התיבול לא נכון צריך להוסיף עוד מליחות, אולי תוספת של א.מרק ועוד תיבול.

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                            [comment_author] => עופרית איטקיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-22 16:54:09
                            [comment_date_gmt] => 2019-06-22 13:54:09
                            [comment_content] => כייף של מתכון, פשוט קל מדויק וכל כך טעים. אימצנו אותנו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => ליעד פרחי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-24 18:26:17
                            [comment_date_gmt] => 2019-05-24 15:26:17
                            [comment_content] => מתכון מדהים נאכל בתוך דקות!!
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                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 1769
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                            [comment_author] => רחל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 14:14:42
                            [comment_date_gmt] => 2019-02-14 12:14:42
                            [comment_content] => אני חושבת שכמות המים שרשומה במתכון מוגזמת. 3 וחצי כוסות מים על 1 כוס אורז ו-1 כוס עדשים? מחכה לתשובתכם, תודה
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                            [comment_date] => 2019-01-14 16:16:53
                            [comment_date_gmt] => 2019-01-14 14:16:53
                            [comment_content] => עדי שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
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                            [comment_date] => 2019-01-14 16:16:25
                            [comment_date_gmt] => 2019-01-14 14:16:25
                            [comment_content] => נועה שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-01-14 16:16:08
                            [comment_date_gmt] => 2019-01-14 14:16:08
                            [comment_content] => רות שלום, המתכון נבדק שוב ותוקן בהתאם. תודה על ההערה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-01-14 16:15:25
                            [comment_date_gmt] => 2019-01-14 14:15:25
                            [comment_content] => דור שלום, צודק, המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דור ארואססטי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-19 12:07:12
                            [comment_date_gmt] => 2018-10-19 09:07:12
                            [comment_content] => בסרטון משרים את העדשים במים רותחים, ובאופן הכנה רשום להשרות במים קרים
                            [comment_karma] => 0
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                            [comment_date] => 2018-08-17 16:28:21
                            [comment_date_gmt] => 2018-08-17 13:28:21
                            [comment_content] => גם לי יצא עיסתי.
                            [comment_karma] => 0
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                            [comment_date] => 2018-08-17 13:30:16
                            [comment_date_gmt] => 2018-08-17 10:30:16
                            [comment_content] => פשוט על כל כוס אורז 1.5 כוס מים ולא יותר ויוצא מושלם, אני אוהבת לטגן את העדשים עם הבצל והכמון ןמלח בנפרד ולהוסיף את זה לאורז ....אחרי שזה מוכן.
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                    [stars] => 3
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                            [comment_author] => דנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-23 21:59:12
                            [comment_date_gmt] => 2018-07-23 18:59:12
                            [comment_content] => מתכון טעים מאד וקל! 
                            [comment_karma] => 0
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                            [comment_date] => 2018-07-13 14:18:30
                            [comment_date_gmt] => 2018-07-13 11:18:30
                            [comment_content] => כמות המים ללא פופורציה,
יצא עיסה!!!
חבל
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                            [comment_author] => נועה ממ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-21 19:28:45
                            [comment_date_gmt] => 2018-06-21 16:28:45
                            [comment_content] => אני חושבת שהם התכוונו ל2 כוסות אורז כנראה זה טעות. פשוט לא יכול להיות.
                            [comment_karma] => 0
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                            [comment_author] => עמית
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-18 13:09:14
                            [comment_date_gmt] => 2018-06-18 10:09:14
                            [comment_content] => מספיק 4 כוסות מים וכדאי גם פלפל שחור
                            [comment_karma] => 0
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                            [comment_author] => עדי מסקטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-15 17:47:57
                            [comment_date_gmt] => 2018-06-15 14:47:57
                            [comment_content] => כמות המים מוגזמת, המג'דרה יצאה עיסתית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 2
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                            [comment_author] => אור
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-23 20:58:09
                            [comment_date_gmt] => 2018-04-23 17:58:09
                            [comment_content] => הכנו עם אורז מלא במקום ויצא מושלם 
                            [comment_karma] => 0
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                            [comment_date] => 2018-02-04 19:17:29
                            [comment_date_gmt] => 2018-02-04 17:17:29
                            [comment_content] => הכי טוב בעולם!!!!!
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-31 22:44:32
                            [comment_date_gmt] => 2021-10-31 20:44:32
                            [comment_content] => הי רחל. בעיקרון כן, תלוי בגודל התבנית..
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                            [comment_author] => רחל זאדה
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                            [comment_date] => 2021-10-31 15:47:31
                            [comment_date_gmt] => 2021-10-31 13:47:31
                            [comment_content] => האם אפשר בפיירקס מלבני?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:58:40
                            [comment_date_gmt] => 2021-09-06 14:58:40
                            [comment_content] => היי שושי,

עד שהקדירה כולה חמה.
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                            [comment_author] => שושי אוסטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-04 02:48:11
                            [comment_date_gmt] => 2021-09-03 23:48:11
                            [comment_content] => היי רציתי לדעת כמה זמן צריך על הכיריים תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:26:04
                            [comment_date_gmt] => 2021-06-30 12:26:04
                            [comment_content] => היי דלית,

אפשר להקפיא או לעטוף בשקית ניילון ולאחסן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3698
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3710
                            [comment_post_ID] => 13629
                            [comment_author] => ריטה שרמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-27 21:49:07
                            [comment_date_gmt] => 2021-05-27 18:49:07
                            [comment_content] => הלחם יצא לי מעולההההה!!!!
תודה רבה על המתכון
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                            [comment_ID] => 3698
                            [comment_post_ID] => 13629
                            [comment_author] => דלית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-18 10:21:34
                            [comment_date_gmt] => 2021-05-18 07:21:34
                            [comment_content] => יצא לחם מושלם וענק! איך הכי טוב לאחסן עבור היום הבא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                (
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                            [comment_ID] => 3696
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת מידר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-17 19:13:37
                            [comment_date_gmt] => 2021-05-17 16:13:37
                            [comment_content] => מומלץ להניח נייר אפייה... לא יידבק בכלל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 3635
                            [comment_post_ID] => 13629
                            [comment_author] => Aline Guy Guetta
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-09 11:44:06
                            [comment_date_gmt] => 2021-04-09 08:44:06
                            [comment_content] => מעולה✌🏼
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3477
                            [comment_post_ID] => 13629
                            [comment_author] => לימור קלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-22 11:49:54
                            [comment_date_gmt] => 2021-01-22 09:49:54
                            [comment_content] => יצא מושלם!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3399
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-03 08:32:38
                            [comment_date_gmt] => 2021-01-03 06:32:38
                            [comment_content] => בהחלט כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3389
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3389
                            [comment_post_ID] => 13629
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 08:58:38
                            [comment_date_gmt] => 2021-01-02 06:58:38
                            [comment_content] => האם אפשר לאפות בתבנית של לחם קסטן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 3253
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:20:06
                            [comment_date_gmt] => 2020-10-25 05:20:06
                            [comment_content] => הדס שלום, כן אם זו לא כמות עצומה, מציעים להפחית מעט בכמות הנוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3242
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3242
                            [comment_post_ID] => 13629
                            [comment_author] => הדס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-22 14:09:13
                            [comment_date_gmt] => 2020-10-22 11:09:13
                            [comment_content] => מעונינת להוסיף חתיכות קטנות של תאנים. זה יתפח?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 3238
                            [comment_post_ID] => 13629
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-20 10:20:00
                            [comment_date_gmt] => 2020-10-20 07:20:00
                            [comment_content] => לא יאומן, יצא לחם, פצצה!!! לכו בדיוק לפי ההוראות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3189
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-03 14:59:27
                            [comment_date_gmt] => 2020-10-03 11:59:27
                            [comment_content] => היי ,לחם מושלם טעים מאוד ,הוספתי אגוזים וגרעיני דלעת ,הולכת להכין בפעם השנייה, כן הצלחתי להוציא את הלחם עד שהתקרר ,תודה רבה.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3181
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-29 15:36:31
                            [comment_date_gmt] => 2020-09-29 12:36:31
                            [comment_content] => אילה שלום, אין צורך לשמן את הסיר - יכול להיות שהטמפרטורה של התנור היתה נמוכה מדי או שהלחם לא נאפה מספיק ולכן נדבק לתחתית. מקווים שהצלחת לחלץ אותו בשלום.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3179
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3179
                            [comment_post_ID] => 13629
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-29 09:15:15
                            [comment_date_gmt] => 2020-09-29 06:15:15
                            [comment_content] => היי מנסה להוציא את כיכר הלחם מהסיר ולא מצליחה נדבק ולא יוצא מדוע לא היה כתוב לשמן את הסיר ,עזרה דחוף,תודה
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2983
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:55:43
                            [comment_date_gmt] => 2020-07-19 03:55:43
                            [comment_content] => לצערנו לא צולמה תמונה כזו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2979
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2979
                            [comment_post_ID] => 13629
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 11:28:30
                            [comment_date_gmt] => 2020-07-18 08:28:30
                            [comment_content] => למה אין תמונה של הלחם עם הסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2878
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:03
                            [comment_date_gmt] => 2020-06-12 13:02:03
                            [comment_content] => ידידיה שלום, אתה צריך סיר עם דפנות עבות, כמו סיר ברזל. ייתכן שהסיר שלך מתאים אך אין לנו דרך לדעת בוודאות כי יש סירים עם דפנות בעובי שונה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2859
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2859
                            [comment_post_ID] => 13629
                            [comment_author] => ידידיה סומר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-09 14:48:22
                            [comment_date_gmt] => 2020-06-09 11:48:22
                            [comment_content] => האם אפשר לאפות בסיר רגיל מנירוסטה? זה נחשב סיר כבד? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2729
                            [comment_post_ID] => 13629
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:29:51
                            [comment_date_gmt] => 2020-05-07 07:29:51
                            [comment_content] => היי טל, כיף לשמוע! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2726
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2726
                            [comment_post_ID] => 13629
                            [comment_author] => טל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:34:54
                            [comment_date_gmt] => 2020-05-07 06:34:54
                            [comment_content] => הכנתי בדיוק לפי ההוראות ויצא פשוט מושלם ?
הוספתי מעט אגוזי מלך. 
אישית הייתי מוותרת על הסילאן ומוסיפה עוד מעט מלח. חוצמזה... מדהים!!
חבל שאי אפשר לצרף כאן תמונה... ? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 2598
                            [comment_post_ID] => 13629
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-26 10:11:09
                            [comment_date_gmt] => 2020-03-26 08:11:09
                            [comment_content] => הי, הכנתי בתבנית אינגליש קייק מטפלון .
האפיה התחילה ב 230 מעלות כ 25 דקות ואחכ  הורדתי ל180 מעלות לעוד 40 דקות. יצא מצויין ! 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [25] => Array
                (
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                            [comment_ID] => 2509
                            [comment_post_ID] => 13629
                            [comment_author] => דורון מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-25 15:30:51
                            [comment_date_gmt] => 2020-02-25 13:30:51
                            [comment_content] => יוצא פ צ צ ה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2437
                            [comment_post_ID] => 13629
                            [comment_author] => אודליה ספרן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 19:41:21
                            [comment_date_gmt] => 2020-01-16 17:41:21
                            [comment_content] => יצא לי מעולהההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2414
                            [comment_post_ID] => 13629
                            [comment_author] => אני אופה לא מצטיינת בעליל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 07:18:50
                            [comment_date_gmt] => 2020-01-03 05:18:50
                            [comment_content] => שלום אורית. אני ממש לא אופה טובה אבל מניסיון אישי אינגליש קייק ממש מעולה בדרך הבאה:
מחלקים לשתי תבניות, מתפיחים פעם נוספת במשך שעה, מניחים את שתי תבניות האינגליש קייק על תבנית אפייה שטוחה של התנור ומכסים את הכל עם תבנית עמוקה - יוצרים מעין "בית" מתבניות התנור לתבניות האינגליש קייק. אופים באותן הוראות ויוצא מצויין. ואני באמת שייכת לזן שונא בישול ואפייה
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                            [comment_type] => comment
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-18 22:49:08
                            [comment_date_gmt] => 2019-12-18 20:49:08
                            [comment_content] => סנדר שלום, אפשר לאפות את הלחם מקמח מלא, אבל מומלץ לערבב בין שני הקמחים (לבן ומלא). בהצלחה
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                            [comment_ID] => 2377
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                            [comment_author] =>  סנדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-17 14:07:41
                            [comment_date_gmt] => 2019-12-17 12:07:41
                            [comment_content] => העם   אפשר   להכין  לחם  ללא  לישה  מקמח  מלא.          תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 10:17:02
                            [comment_date_gmt] => 2019-11-04 08:17:02
                            [comment_content] => אורית שלום, אפשר להכין עם מחמצת אך מדובר יהיה במתכון שונה לחלוטין. עדיף לחפש מתכון מחמצת.
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                            [comment_parent] => 2263
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                            [comment_date] => 2019-11-03 21:53:19
                            [comment_date_gmt] => 2019-11-03 19:53:19
                            [comment_content] => אורית שלום, לצערנו אלה לא אופציות טובות - תבנית אלומיניום לא מתאימה והסיר חייב מכסה.. 
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-03 08:16:00
                            [comment_date_gmt] => 2019-11-03 06:16:00
                            [comment_content] => האם ניתן להכין עם מחמצת?
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                            [comment_date] => 2019-11-01 13:10:52
                            [comment_date_gmt] => 2019-11-01 11:10:52
                            [comment_content] => האם זה יעבוד בתבנית רב פעמית להכנת אינגליש קייק? עשויה ממתכת לא עבה..
לחילופין- האם יעבוד בסיר כבד אך כיוון שלא אוכל להכניס את מכסה הסיר בתנור- עם נייר כסף מעל?
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                            [comment_ID] => 2088
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-25 08:05:23
                            [comment_date_gmt] => 2019-08-25 05:05:23
                            [comment_content] => מיכל שלום, לצערנו זה לא יעבוד.. שבוע נפלא!
                            [comment_karma] => 0
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 14:45:34
                            [comment_date_gmt] => 2019-08-20 11:45:34
                            [comment_content] => האם אפשר להכין את הלחם ללא השמרים (כמו בלחם כוסמת?) רק להשרות כמה שעות לתפיחה ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 23:42:41
                            [comment_date_gmt] => 2019-07-17 20:42:41
                            [comment_content] => ענת שלום, זה בהחלט אפשרי, הטמפרטורה תישאר זהה אך משך האפייה יתקצר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2003
                            [user_id] => 1
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                            [comment_ID] => 2003
                            [comment_post_ID] => 13629
                            [comment_author] => ענת ורדימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-17 10:01:00
                            [comment_date_gmt] => 2019-07-17 07:01:00
                            [comment_content] => שלום לכם; במידה ואני מבקשת לאפות כיכר פחות-גדולה - האם ניתן לקצץ את משקל ונפח החומרים במחצית, ולהשאיר על 230 מעלות? 
תודה. 

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                            [comment_author] => דוד
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                            [comment_date] => 2019-05-24 16:31:44
                            [comment_date_gmt] => 2019-05-24 13:31:44
                            [comment_content] => אפיתי בדיוק לפי ההוראות, את הסיר היצקת הכבד חיממתי על הכיריים עם המכסה שלו (היטב), יצא קרום טיפה שרוף, אך זה בסדר, ממליץ לחתוך לפרוסות אחרי שיתקרר ולהקפיא, אז ישמור על הטריות - אחרי יום אחד טעים פחות
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                            [comment_date] => 2019-04-30 18:37:30
                            [comment_date_gmt] => 2019-04-30 15:37:30
                            [comment_content] => אכן, זה המתכון המלא. בהצלחה!
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                            [comment_author] => אסתר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-30 15:04:07
                            [comment_date_gmt] => 2019-04-30 12:04:07
                            [comment_content] => היי אני מעוניינת להכין את הלחם השאלה השאלה אם רק אלו המרכיבים? לא חסר שמן?
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-10 14:27:28
                            [comment_date_gmt] => 2019-03-10 12:27:28
                            [comment_content] => חני שלום, לצערנו הבצק של הלחם הזה מתקבל רך מאד ולא יתאים להכנת חלה.
                            [comment_karma] => 0
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                            [comment_date] => 2019-03-10 14:27:04
                            [comment_date_gmt] => 2019-03-10 12:27:04
                            [comment_content] => מירי שלום, בהחלט כן, אך סביר להניח שתצטרכי להוסיף פחות מים.
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                            [comment_author] => חני
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                            [comment_date] => 2019-03-09 13:28:34
                            [comment_date_gmt] => 2019-03-09 11:28:34
                            [comment_content] => שלום רב,
אם אני מעוניינת לעשות חלה האם להשאר באותה הכמות?
תודה

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                            [comment_author] => מירי
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                            [comment_date] => 2019-03-07 11:48:31
                            [comment_date_gmt] => 2019-03-07 09:48:31
                            [comment_content] => האם ניתן להמיר בקמח כוסמין לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-02-21 18:35:39
                            [comment_date_gmt] => 2019-02-21 16:35:39
                            [comment_content] => חן שלום, כן אפשר - רק חשוב לחמם אותה קודם. בהצלחה!
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                            [comment_date] => 2019-02-21 16:08:15
                            [comment_date_gmt] => 2019-02-21 14:08:15
                            [comment_content] => האם אפשר לאפות בתבנית קרמיקה כבדה? כזאת שמתאימה לתבשילי קדירה
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                            [comment_author] => שולה
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                            [comment_date] => 2019-02-19 21:03:32
                            [comment_date_gmt] => 2019-02-19 19:03:32
                            [comment_content] => לחם מעולה. מעט לח במרכז .
מנסיון של הכנת מספר פעמים, הסיר ברזל צריך להיות מחומם היטב ואז הלחם יוצא בקלות 
לא רשום ברשימת הערכים התזונתיים מהי כמות האשלגן הקמח.
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                            [comment_author] => מקסים נרינסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-02 13:41:59
                            [comment_date_gmt] => 2019-02-02 11:41:59
                            [comment_content] => לחם מצויין. טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2018-10-26 19:38:26
                            [comment_date_gmt] => 2018-10-26 16:38:26
                            [comment_content] => הילה שלום, אפשר לוותר על הסילאן.
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                            [comment_author] => הילה הרשקוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-25 22:06:21
                            [comment_date_gmt] => 2018-10-25 19:06:21
                            [comment_content] => היי האם אפשר לוותר על הסילאן מטעמי סכרת?
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                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-16 03:08:49
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                            [comment_content] => מיכאל שלום, לא אופים בטורבו אלא חום תחתון עליון. 
חימום הסיר הוא בגלל שהסיר הוא בעצם תנור בתוך תנור, והבלילה נכנסת לאפייה בתנור חם. בהצלחה!

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                            [comment_author] => מיכאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-14 11:55:54
                            [comment_date_gmt] => 2018-10-14 08:55:54
                            [comment_content] => האם לאפות בתנור באפיה "טורבו" ?
מה המטרה בחימום הסיר על הכיריים ?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 14:22:12
                            [comment_date_gmt] => 2018-04-18 11:22:12
                            [comment_content] => אירינה שלום, ראי התשובה שלנו בתגובה השניה שכתבת. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-18 14:21:36
                            [comment_date_gmt] => 2018-04-18 11:21:36
                            [comment_content] => היי אירינה, זה מתכון רגיל ללחם ללא לישה והמרקם של הבצק הוא כמעט בלילה - אפשר להגיע אפילו ל-800 גרם מים! חשוב לשים לב שהסיר מחומם מראש ועדיף שיהיה מברזל. 230 מעלות זה החום הנכון.
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                            [comment_type] => comment
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:11:09
                            [comment_date_gmt] => 2018-04-14 21:11:09
                            [comment_content] => אפיתי בידיוק לפי הנחיות של המתכון. קרום יצא מעולה, אפילו על גבול סרוף, הבפנים דביק- כאילו שלא נאפה מספיק, או שהוספתי יותר מדי מיים? לא ברור. 
בסך הכול יצאה כיכר יפה וגדולה. ואם בפנים לא היה ״חי״ מעט היה יוצא מן הכלל. אנסה שוב בהחלט ומקווה שאצליח יותר. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:07:38
                            [comment_date_gmt] => 2018-04-14 21:07:38
                            [comment_content] => מתכון מעניין מכיוון שקל מאוד להכנה ומעט מאוד מרכיבים. זה מה שגרם לי לא להסס ולנסות להכין... בהחלט אני אנסה שוב. 
אך יש לי מספר שאלות ואני אשמח לקבל טיפים ועצות ...
״בלילה נוזלית ודביקה״...- מהו המרקם המדויק? כמו לבנה או יותר כמו בצק דביק? 
את הסיר המחומם לתוכו צריך לשים לים, צריך לשמן? לא כתוב, לא הייתי בטוחה ולא שימנתי- בקושי הוצאתי את הלחם המוכן מהסיר
חום 230 מעלות... זה לא יותר מדי?
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                            [comment_date] => 2018-04-08 11:06:28
                            [comment_date_gmt] => 2018-04-08 08:06:28
                            [comment_content] => אורה שלום, ניתן לאפות בסיר כבד. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 13629
                            [comment_author] => אורה שכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-06 14:16:39
                            [comment_date_gmt] => 2018-04-06 11:16:39
                            [comment_content] => אם אין לי כלי ברזל באיזה כלי אחר אפשר לאפות את הבצק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-26 11:38:22
                            [comment_date_gmt] => 2021-10-26 08:38:22
                            [comment_content] => כן, אין שום בעיה.
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                            [comment_approved] => 1
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                            [comment_author] => שיר 
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-26 10:33:09
                            [comment_date_gmt] => 2021-10-26 07:33:09
                            [comment_content] => אפשר לבשל קינואה אדומה ולבנה ביחד ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-10 15:28:51
                            [comment_date_gmt] => 2021-10-10 12:28:51
                            [comment_content] => שמחים לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3975
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                            [comment_author] => טטיאנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-09 10:16:46
                            [comment_date_gmt] => 2021-10-09 07:16:46
                            [comment_content] => יצא מאוד טעים. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d50:3ee5:4673:7c37
                            [comment_date] => 2021-02-28 16:12:00
                            [comment_date_gmt] => 2021-02-28 14:12:00
                            [comment_content] => היי חיים, אפשר אבל הקינואה מאד קטנה, לא תצליח לסנן אותה בסיר פסטה.
                            [comment_karma] => 0
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                            [comment_author] => חיים
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                            [comment_date] => 2021-02-23 10:05:34
                            [comment_date_gmt] => 2021-02-23 08:05:34
                            [comment_content] => אפשר להשתמש בכל התהליך בסיר פסטה עם מכסה מסננת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
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                            [comment_date] => 2020-12-29 20:47:38
                            [comment_date_gmt] => 2020-12-29 18:47:38
                            [comment_content] => נהדר! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3375
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                            [comment_author] => נעמי ברמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-29 20:26:38
                            [comment_date_gmt] => 2020-12-29 18:26:38
                            [comment_content] => גם אני נבהלתי מכמות המים אבל עשיתי לפי ההוראות וסיננתי ויצא מושלם!!!!המתקון הטוב ביותר של קינואה תודה..
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                            [comment_ID] => 3279
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:05
                            [comment_date_gmt] => 2020-11-07 17:09:05
                            [comment_content] => היי אירית, לגרגירי הקינואה יש ציפוי מעט מריר, אם את רגישה לטעם שלו זה אולי מורגש יותר. מומלץ לשטוף היטב ואפשר גם להשרות.
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                            [comment_author] => אירית
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                            [comment_date] => 2020-11-07 13:28:28
                            [comment_date_gmt] => 2020-11-07 11:28:28
                            [comment_content] => עשיתי, יצא בסדר, אבל למה לקינואה יש טעם מר? איך אפשר להתגבר על זה?
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                            [comment_date] => 2020-07-14 12:27:27
                            [comment_date_gmt] => 2020-07-14 09:27:27
                            [comment_content] => אסף שלום, המתכון תקין. הוא מתייחס לשיטת בישול קינואה כמו פסטה - בשפע מים ואז לסנן, בדיוק כמו שכתוב.
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                            [comment_type] => comment
                            [comment_parent] => 2959
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                    [stars] => 
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                            [comment_author] => אסף וידבסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 22:17:55
                            [comment_date_gmt] => 2020-07-13 19:17:55
                            [comment_content] => אחרי שעשיתי קינואה שלכם שיצאה על הפנים וזרקתי אותה, הבנתי שיש במתכון שלכם טעות.
כתבתם להוסיף ליטר וחצי מים שמסתבר שזה המון ולא מתאים לכמות הקינואה.
אנא תקנו את המתכון בבקשה. 
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                            [comment_ID] => 2614
                            [comment_post_ID] => 9627
                            [comment_author] => לי איב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 14:28:21
                            [comment_date_gmt] => 2020-03-30 11:28:21
                            [comment_content] => עקבתי בדיוק לפי ההוראות, יצא לי מעולה! כמו שקינואה אמורה להיות :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 08:21:39
                            [comment_date_gmt] => 2020-03-09 06:21:39
                            [comment_content] => היי עדן, כיף לשמוע! בתיאבון :-)
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                            [comment_author] => עדן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-08 23:54:08
                            [comment_date_gmt] => 2020-03-08 21:54:08
                            [comment_content] => פעם ראשונה שניסיתי להכין קינואה, הלכתי לפי המתכון ויצא מושלם!!!! תודה :) 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-09 13:08:08
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                            [comment_content] => היי עדנה, ממש לא חייבים. אפשר לקלות את הקינואה מעט בסיר יבש ולהוסיף את המים. בהצלחה!
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                            [comment_author] => עדנה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-09 11:36:27
                            [comment_date_gmt] => 2019-09-09 08:36:27
                            [comment_content] => חייבים שמן 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-24 18:25:32
                            [comment_date_gmt] => 2019-08-24 15:25:32
                            [comment_content] => שי שלום, אכן ישנן טכניקות שונות של שפים שונים לבישול קינואה. אנחנו ממליצים על השיטה שעל האריזה אבל באתר מופיעים מתכונים נוספים.
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                            [comment_author] => שי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-20 20:49:28
                            [comment_date_gmt] => 2019-08-20 17:49:28
                            [comment_content] => היה רשום לי על האריזה 20 דקות בישול, זה מתכון שונה?
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                            [comment_author] => שימי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-16 14:22:56
                            [comment_date_gmt] => 2019-08-16 11:22:56
                            [comment_content] => למה לעשות חיים קשים כל כך???? יצאה לי דייסה לפי המתכון שלכם ואז הכנתי לפי התגובות כמו אורז ויצא אחלה.... סתם להקשות באמת 
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                            [comment_date] => 2019-07-26 15:13:13
                            [comment_date_gmt] => 2019-07-26 12:13:13
                            [comment_content] => רויטל שלום, ההמלצה היא בדרכ לשטוף, אבל רבים נוהגים שלא לשטוף אותה, כך שלא קרה שום אסון :-)
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                            [comment_parent] => 2025
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                            [comment_author] => רויטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-23 14:01:37
                            [comment_date_gmt] => 2019-07-23 11:01:37
                            [comment_content] => סוגת היקרים בבקשההה ... נא לרשום באותיות קידוש לבנה על השקית "יש לשטוף את הקינואה לפני השימוש" שלא יקרה מה שקרה לי ששכחתי וערבבתי אותה עם הירקות בלי לשטוף ? תודה 
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                            [comment_author] => שניר
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                            [comment_date] => 2019-07-19 09:30:42
                            [comment_date_gmt] => 2019-07-19 06:30:42
                            [comment_content] => אחלה מתכון
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                            [comment_author] => שרית
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                            [comment_date] => 2019-06-30 23:09:20
                            [comment_date_gmt] => 2019-06-30 20:09:20
                            [comment_content] => יצא פצצה !! אחלה מתכון!
בהתחלה הייתי סקפטית לגבי הצלחתו בשל כמות המים הגדולה , הייתי בטוחה שבטעות כתבו "ליטר"  במקום "כוס" , אבל אחרי שקראתי את התגובות הבנתי שזה באמת יח' מדידה של ליטר ופשוט מכינים כמו פסטה.
אז ממש אחרי 8 דק הורדתי למסננת ויצא מ ע ו ל ה ! ?
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                            [comment_ID] => 1958
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                            [comment_author] => טופז גרינברג
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                            [comment_date] => 2019-06-23 17:56:55
                            [comment_date_gmt] => 2019-06-23 14:56:55
                            [comment_content] => אני ממשה אהבתי
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                            [comment_author] => טלי קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-16 13:31:41
                            [comment_date_gmt] => 2019-03-16 11:31:41
                            [comment_content] => תודה לסוגת. פעם רשונה שבישלתי קינואה. עשתי בדיוק לפי המתכון. יצא מ ע ו ל ה. ראיתי בתגובות קודמות שאנשים מתבכיינים. אם סוגת לא ברורים אז אני עשיתי כך: שטפתי היטב עד שמתקבלים מים צלולים, טיגנתי 4 ד והמלחתי, הוספתי בדיוק ליטר וחצי מים, כשזה מבעבע סגרתי עם מכסה על אש גבוהה ל 8 דק, טעמתי, הקינואה היתה סבבה, העברתי למסננת ואיפשרתי למים להתנקז כשמדי פעם מערבבת . יצא מושלם. 
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                            [comment_date] => 2018-08-02 15:14:19
                            [comment_date_gmt] => 2018-08-02 12:14:19
                            [comment_content] => תהילה שלום, הקינואה היא זרע שאינו שייך למשפחת הדגניים.
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                            [comment_author] => תהילה זוהר
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                            [comment_date] => 2018-07-29 14:21:45
                            [comment_date_gmt] => 2018-07-29 11:21:45
                            [comment_content] => אז מה היא?
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                            [comment_author] => יהושע
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                            [comment_date] => 2018-07-20 09:29:55
                            [comment_date_gmt] => 2018-07-20 06:29:55
                            [comment_content] => את צודקת הכמות כוס וחצי מים רותחים על כוס קינואה לא מבושלת
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                            [comment_date] => 2018-06-12 18:47:53
                            [comment_date_gmt] => 2018-06-12 15:47:53
                            [comment_content] => דגן שלום, אתה כמובן צודק. מטעמי נוחות ואופיו של המוצר, קטלגנו אותו באתר בקבוצת הדגנים. תודה על תשומת הלב
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                            [comment_date] => 2018-06-10 15:50:15
                            [comment_date_gmt] => 2018-06-10 12:50:15
                            [comment_content] => הקינואה אינה דגן
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                            [comment_author] => גלית ב
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                            [comment_date] => 2018-06-09 15:18:08
                            [comment_date_gmt] => 2018-06-09 12:18:08
                            [comment_content] => ממש לא הגיוני לבשל משהו שצריך לסנן אחכ כשאפשר אחרת. פסטה חייבים לבשל ולסנן, זה לא אותו דבר. הכנתי, ותוך כדי חשבתי לעצמי שזה יותר מדי מים אבל אמרתי לעצמי מתכון של סוגת, חייב להיות בסדר. ובסוף, כשיצאה דייסה, נזכרתי שעשיתי עם פחות מים פעם קודמת ויצא נהדר. ממש מעצבן. 
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                            [comment_date] => 2018-05-05 20:19:30
                            [comment_date_gmt] => 2018-05-05 17:19:30
                            [comment_content] => ענבל שלום, בהחלט! בדיוק כמו שעושים עם דגנים אחרים.
                            [comment_karma] => 0
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                            [comment_date] => 2018-05-04 09:57:51
                            [comment_date_gmt] => 2018-05-04 06:57:51
                            [comment_content] => האםאפשר לבשל קינואה בתוך ממולאים?
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                            [comment_author] => קינואה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-10 20:22:57
                            [comment_date_gmt] => 2018-02-10 18:22:57
                            [comment_content] => למי שרוצה לבשל עם מים בלי לסנן על כל כוס קינואה 2 כוסות מים אש נמוכה עשרים דקות ויש לכם אחלה קינואה.
מומלץ לטגן לפני 2 בצלים חבילת פטריות ו2 גדרים
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                            [comment_date] => 2017-12-30 21:36:46
                            [comment_date_gmt] => 2017-12-30 19:36:46
                            [comment_content] => האם הקינואה היא במצבה הטבעי או לאחר שעברה שטיפה והוסר ממנה מרכיב הספונינים?
(יש פלח באוכלוסיה שהמצב הטבעי של הזרע חשוב עבורו)
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                            [comment_author] => מירי קעטבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-15 21:49:20
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                            [comment_content] => אני מכינה קינואה,  ממש יוצא לי אחד אחד
טיגון בצל, מוסיפה פטרוזיליה, צנוברים
אחכ קינואה, מים רתוחים עד כדי כיסוי
מדי פעם מערבבת
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                            [comment_date] => 2017-07-23 08:52:33
                            [comment_date_gmt] => 2017-07-23 05:52:33
                            [comment_content] => רחל שלום, אכן המתכון הנ"ל מציע שיטה של בישול הקינואה בשפע מים ואז סינון - בדיוק כמו שמבשלים פסטה. אין צורך לבשל עד שהקינואה סופגת את המים, אלא רק עד שהיא מתרככת. אם מבשלים קינואה לספיגת המים כמו אורז, היחס הוא פי שתיים כוסות מים.
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                            [comment_date] => 2017-07-22 16:15:16
                            [comment_date_gmt] => 2017-07-22 13:15:16
                            [comment_content] => הכנתי לפי המתכון שהצעתם ויצא כמו דייסה רטובה ואכן  הגיוני כי כמות המים גדולה מאד  1/5 1 כוס קינואה 
חבל שהתבשיל לא הצליח!
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                            [comment_date] => 2017-06-19 10:28:13
                            [comment_date_gmt] => 2017-06-19 07:28:13
                            [comment_content] => חגית שלום, בהחלט ניתן לבשל את הקינואה גם כמו אורז - על כל כוס קינואה 2 כוסות מים רותחים. שתי השיטות מוצלחות.
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                            [comment_parent] => 480
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                            [comment_date] => 2017-06-19 00:03:35
                            [comment_date_gmt] => 2017-06-18 21:03:35
                            [comment_content] => ברצוני לשאול: האם ניתן לבשל את הקינואה כמו אורז? כלומר, לשים פחות מים ופשוט לבשל עד אידוי המים? למה חייבים לסנן? אשמח לתשובה
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                            [comment_author] => רונית פרידזון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 12:42:21
                            [comment_date_gmt] => 2017-05-04 09:42:21
                            [comment_content] => השרתי את הקינואה  במים 5 שעות. אחכ שטפתי וכשהוספתי את המים הרותחים  הקינואה לא קפצה.
 אולי אפשר להנביט קנואה ואז אין צורך לבשל. לא ניסתי עדיין  ברם זה  אפשרי בהחלט.
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                            [comment_date] => 2017-01-21 16:09:39
                            [comment_date_gmt] => 2017-01-21 14:09:39
                            [comment_content] => הגר שלום, רעיון מעניין אך פחות מתאים לקינואה, נדרש עבורה בישול מלא.
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                            [comment_date] => 2017-01-15 21:00:39
                            [comment_date_gmt] => 2017-01-15 19:00:39
                            [comment_content] => האם ניתן להשרות קינואה במי ברז למשך שעתיים ולאחר מכן להוסיף לסלט כמו שמכינים בורגול? 
או שחייב לבשל את קינואה לפני האכילה? 
אשמח לתשובה :)
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                            [comment_date] => 2021-10-17 19:15:40
                            [comment_date_gmt] => 2021-10-17 16:15:40
                            [comment_content] => שלום בני וסליחה על העיכוב. 
אפשר לא לצפות את הדפנות בנייר אפייה, אבל כן כדאי לשמן אותם. 
לגבי השאלה השנייה - לא מדליקים את התנור שוב, פשוט מנצלים את החום שנשאר.
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                            [comment_author] => בני אובנטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-07 07:07:00
                            [comment_date_gmt] => 2021-08-07 04:07:00
                            [comment_content] => שתי שאלות
האם מצפים בנייר אפייה גם את הדפנות?
האם לאחר שמכבים את התנור ומכניסים שוב את העוגה עם צפוי השמנת יש להדליק שוב את התנור או שמנצלים את החום שנישאר מהאפייה. 
 תודה .. בני
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                            [comment_date] => 2021-10-17 19:13:57
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                            [comment_content] => בשמחה רבה!
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                            [comment_date] => 2021-10-15 09:38:34
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                            [comment_content] => בחתונה של הגר וניר טעמתי את העוגה.
היא מוכנה! בצק נפלא וכל הבית ריח של קינמון מתוק. תודה רבה על מתכון נפלא וקל
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                            [comment_date] => 2020-08-29 19:46:26
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                            [comment_content] => נויה שלום,  לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_date] => 2020-08-28 09:27:03
                            [comment_date_gmt] => 2020-08-28 06:27:03
                            [comment_content] => האם ניתן לשים שמן רגיל?? ואם כן כמה?? 
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                            [comment_date] => 2020-08-07 15:11:02
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                            [comment_content] => איילה שלום, קשה לדעת - ייתכן שהוספת יותר מדי נוזלים?
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                            [comment_author] => איילה טוקר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-07 14:14:55
                            [comment_date_gmt] => 2020-08-07 11:14:55
                            [comment_content] => הייי...
עבדתי על פי המתכון ..הבצק היה דביק..למה??
נאלצתי להוסיף קמח....
עדיין לא יודעת אייך יצא..
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                            [comment_ID] => 2773
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 14:52:03
                            [comment_date_gmt] => 2020-05-14 11:52:03
                            [comment_content] => לשאלה של ענת לגבי השמן - לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_ID] => 2770
                            [comment_post_ID] => 9952
                            [comment_author] => ענת קו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 11:33:34
                            [comment_date_gmt] => 2020-05-14 08:33:34
                            [comment_content] => האם במקום חמאה ניתן להוסיף שמן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-30 18:20:22
                            [comment_date_gmt] => 2020-04-30 15:20:22
                            [comment_content] => הודיה שלום, מכיוון שהעוגות לא מאד גדולות היינו מחלקים ל-3 את הכמויות כדי להכין אינגליש גדולה אחת.
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                            [comment_author] => הודיה ששון
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                            [comment_date] => 2020-04-30 14:38:00
                            [comment_date_gmt] => 2020-04-30 11:38:00
                            [comment_content] => אני רוצה להכין רק עוגה אחת איך אני מפחיתה כמויות ?
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                            [comment_ID] => 2712
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-29 15:28:59
                            [comment_date_gmt] => 2020-04-29 12:28:59
                            [comment_content] => אכן לעוגה פרווה מחליפים את החמאה במרגרינה (באותה כמות) או שמן קוקוס (חצי מהכמות). אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_author] => הילה
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                            [comment_date] => 2020-04-28 05:52:10
                            [comment_date_gmt] => 2020-04-28 02:52:10
                            [comment_content] => חוץ מהמים של הבצק אני מעוניינת שיצא פרווה אמרתם במקום שמנת להוסיף 100 מ"ל מים בנוסף???
תודה 
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                            [comment_date] => 2019-07-14 19:03:24
                            [comment_date_gmt] => 2019-07-14 16:03:24
                            [comment_content] => לעוגה פרווה מחליפים את החמאה במרגרינה. אפשר להשמיט את השמנת החמוצה ולהחליף אותה ב-100 מ"ל מים.
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                            [comment_parent] => 632
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1993
                            [comment_post_ID] => 9952
                            [comment_author] => הודיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-11 18:27:18
                            [comment_date_gmt] => 2019-07-11 15:27:18
                            [comment_content] => אשמח בכל זאת לתחליף אחר לשמנת... ז"א לא  סויה!
והאם אפשר את החמאה להחליף במרגרינה?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 15:45:50
                            [comment_date_gmt] => 2019-02-14 13:45:50
                            [comment_content] => איזה כיף לשמוע עדנה! תודה על התגובה
                            [comment_karma] => 0
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                            [comment_ID] => 1768
                            [comment_post_ID] => 9952
                            [comment_author] => עדנה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 08:26:15
                            [comment_date_gmt] => 2019-02-14 06:26:15
                            [comment_content] => כשאני מכינה עוגות/ לחמים/ עוגיות, תמיד אני שמה את המצרכים לפי הסדר שכתוב. לגבי המים אני תמיד שמה מים פושרים ואז מכסה בניילון נצמד ועוטפת בשמיכה. אין מצב שלא תופח ואפילו פי כמה.
בהצלחה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 08:22:08
                            [comment_date_gmt] => 2019-02-14 06:22:08
                            [comment_content] => אפיתי כבר פעמיים את הרולדות האלה, בחלק מהרולדות פיזרתי סוכר וקינמון, ובחלק מרחתי שוקולד שחר. יצא מעולה. מומלץ מאוד. אם יכולתי להוסיף פה תמונות הייתי מראה תוצאות משגעות. שלא נדבר על הריח שזה מילא את הבית.
תודה ארז קומורובסקי על המתכון.
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                            [comment_date] => 2018-09-25 12:15:06
                            [comment_date_gmt] => 2018-09-25 09:15:06
                            [comment_content] => חן צודקת, המים נשמטו בטעות, המתכון כעת תקין.
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                            [comment_author] => חן
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                            [comment_date] => 2018-09-24 09:02:59
                            [comment_date_gmt] => 2018-09-24 06:02:59
                            [comment_content] => במתכון לא כתוב להוסיף מים כלל, לא חמים ולא קרים , על מה מדובר ?? עשיתי בדיוק לפי המתכון והבצק כמעט כלל לא תפח..וגם איך יכולה להיווצר תפיחה במקרר? 
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                            [comment_ID] => 1414
                            [comment_post_ID] => 9952
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-03 10:03:43
                            [comment_date_gmt] => 2018-09-03 07:03:43
                            [comment_content] => מים קרירים בקיץ אין ספק!!
אין לי מושג למה לא תפח לך. אולי המים היום חמים מדי ופשוט בישלת את השמרים?? סדר הכנסת החומרים ללישה מצויין במתכון. הכי פשוט שיש. אל תפחדי מהבצק ואל תוותרי לו (-: 
את תצליחי!!
שנה טובה, ארז
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                            [comment_author] => אורלי
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                            [comment_date] => 2018-08-29 18:33:32
                            [comment_date_gmt] => 2018-08-29 15:33:32
                            [comment_content] => ממש חשוב?
הכנתי בפעם הראשונה הובצק תפח מצויין והכפיל את נפחו (ואפילו יותר) והעוגה יצאה פצצה! ובפעמים הבאות הבצק לא תפח בכלל (לא הכפיל את נפחו). 
מה קרה? 
בנוסף, באיזה מים להשתמש? חמים? קרים...? ולפי איזה סדר ללוש את המצרכים? 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-10 12:29:31
                            [comment_date_gmt] => 2017-11-10 10:29:31
                            [comment_content] => שרית שלום, בהחלט! אפשר למלא בכל מילוי של עוגת שמרים שאת אוהבת: שוקולד, שוקולד-חלבה, קרם וניל ועוד.
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                            [comment_date] => 2017-11-10 12:28:50
                            [comment_date_gmt] => 2017-11-10 10:28:50
                            [comment_content] => אופירה שלום, עקרונית ניתן להחליף את החמאה במחמאה או בשמן קוקוס (במקרה של שמן קוקוס היינו מפחיתים בכמות) ואת השמנת החמוצה ניתן לנסות להחליף ביוגורט סויה או בכמות זהה של טופו משי (טופו רך מאד, במרקם של גבינה רכה). בהצלחה!
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                            [comment_author] => שרית
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                            [comment_date] => 2017-11-09 16:41:13
                            [comment_date_gmt] => 2017-11-09 14:41:13
                            [comment_content] => האם ניתן לשנות את המילוי? אם כן מה מומלץ ?
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                            [comment_author] => עינב רסוני
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                            [comment_date] => 2017-10-20 10:11:20
                            [comment_date_gmt] => 2017-10-20 07:11:20
                            [comment_content] => הכנתי ויצא עוגה ממש ממש טעימה קיבלתי אין סוף מחמאות
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                            [comment_post_ID] => 9952
                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-25 10:25:43
                            [comment_date_gmt] => 2017-09-25 07:25:43
                            [comment_content] => חבל שזה חלבי...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [26] => Array
                (
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                            [comment_ID] => 663
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:05:13
                            [comment_date_gmt] => 2017-09-20 12:05:13
                            [comment_content] => חיה שלום, לא בדקנו את זה אבל היינו מנסים להשתמש ביוגורט סויה של תנובה. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 632
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [27] => Array
                (
                    [data] => Array
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                            [comment_ID] => 662
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-20 15:04:27
                            [comment_date_gmt] => 2017-09-20 12:04:27
                            [comment_content] => אורלי שלום, השמנת החמוצה והביצים מספיקות. המתכון תקין. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 661
                            [user_id] => 1
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                    [stars] => 0
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            [28] => Array
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                            [comment_ID] => 661
                            [comment_post_ID] => 9952
                            [comment_author] => אורלי אפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-19 23:03:46
                            [comment_date_gmt] => 2017-09-19 20:03:46
                            [comment_content] => האם לא חסר במרכיבי הבצק מים/חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 632
                            [comment_post_ID] => 9952
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 15:13:37
                            [comment_date_gmt] => 2017-08-31 12:13:37
                            [comment_content] => שלום רב, אם רוצים פרווה במה  מחליפים את השמנת.
תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 629
                            [comment_post_ID] => 9952
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:32:10
                            [comment_date_gmt] => 2017-08-29 09:32:10
                            [comment_content] => גבי שלום, השמרים נמצאים כבר בתוך הקמח - זהו קמח קסם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 619
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
                    [data] => Array
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                            [comment_ID] => 619
                            [comment_post_ID] => 9952
                            [comment_author] => גבי דנין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 10:49:24
                            [comment_date_gmt] => 2017-08-25 07:49:24
                            [comment_content] => דפוקים שכמותכם-איפה השמרים,כמה ולמה - חובבנים כמו כווולם ! ! !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3984
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-14 07:41:56
                            [comment_date_gmt] => 2021-10-14 04:41:56
                            [comment_content] => שלום איילה. את צודקת שעצם פעולת החימום מורידה הערכים תזונתיים ממזונות שונים. אבל כאן מדובר בחימום קצר, ועדיין זרעי צ'יה נשארים בריאים ומלאים בכל טוב. זה כמו לאכול ירקות טריים מול מרק ירקות בריא.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.81 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3981
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3981
                            [comment_post_ID] => 15635
                            [comment_author] => איילה חן מורגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-12 07:05:51
                            [comment_date_gmt] => 2021-10-12 04:05:51
                            [comment_content] => שלום אורלי,
האם החימום של זרעי הצ'יה לא משפיע/גורע מהערכים התזונתייפ שלהם?
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                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:b473:e823:5268:d9c1
                            [comment_date] => 2021-03-31 16:33:36
                            [comment_date_gmt] => 2021-03-31 13:33:36
                            [comment_content] => כמו שכתוב מעל המתכון - 4 מנות. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3613
                            [user_id] => 17
                        )

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                )

            [3] => Array
                (
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                            [comment_ID] => 3613
                            [comment_post_ID] => 15635
                            [comment_author] => יניב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-24 21:46:31
                            [comment_date_gmt] => 2021-03-24 19:46:31
                            [comment_content] => שלום,

לפי המרכיבים והכמויות הללו כמה מנות יוצאות? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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            [4] => Array
                (
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                            [comment_ID] => 3003
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:11:31
                            [comment_date_gmt] => 2020-07-24 16:11:31
                            [comment_content] => רונית שלום, משרים את הכוסמת יחד עם הרכיבים שמצויינים בשלב ההכנה הראשון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2996
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2996
                            [comment_post_ID] => 15635
                            [comment_author] => רונית לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 18:33:55
                            [comment_date_gmt] => 2020-07-23 15:33:55
                            [comment_content] => שלום אורלי,
האם לא צריך להשרות את הכוסמת בנפרד לפני כן?
תודה
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                            [comment_parent] => 0
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                            [comment_ID] => 1709
                            [comment_post_ID] => 15635
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-13 09:16:43
                            [comment_date_gmt] => 2019-01-13 07:16:43
                            [comment_content] => שרית שלום, עקרונית אפשר, אך הדבר ישפיע על המרקם. הצ'יה, מעבר לערכיה התזונתיים, מסמיכה את התערובת.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1708
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1708
                            [comment_post_ID] => 15635
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-12 19:55:44
                            [comment_date_gmt] => 2019-01-12 17:55:44
                            [comment_content] => האם ניתן להכין ללא צ'יה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3979
                            [comment_post_ID] => 26144
                            [comment_author] => גלית סנדלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-11 21:07:31
                            [comment_date_gmt] => 2021-10-11 18:07:31
                            [comment_content] => אכן חסר מרכיב של מים. יש להוסיף לפחות כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 3978
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-11 12:59:34
                            [comment_date_gmt] => 2021-10-11 09:59:34
                            [comment_content] => הי סבינה, סליחה על העיכוב. יכול להיות שהאפונה שלך הייתה ישנה? 
בכל אופן, ממליצים להוסיף נוזלים (מים או מי בישול אפונה) עד רמת סמיכות של בלילת פנקייק. אפשר להתחיל מ-1/2 כוס נוזלים ולהוסיף יותר במידת הצורך.
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                            [comment_type] => comment
                            [comment_parent] => 3909
                            [user_id] => 21
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3909
                            [comment_post_ID] => 26144
                            [comment_author] => סבינה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-13 19:42:54
                            [comment_date_gmt] => 2021-09-13 16:42:54
                            [comment_content] => משהו חסר במתכון.. אולי מים.. כי האפונה הטחונה  יוצרת גוש ולא בלילה...
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

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                            [comment_ID] => 3977
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-10 15:30:23
                            [comment_date_gmt] => 2021-10-10 12:30:23
                            [comment_content] => שלום וסליחה על העיכוב. אכן מדובר בחצי כוס מדידה סטנדרטית של קקאו שזה 70 גרם
                            [comment_karma] => 0
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                            [comment_parent] => 3785
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3785
                            [comment_post_ID] => 20845
                            [comment_author] => יהודית אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-08 23:24:11
                            [comment_date_gmt] => 2021-07-08 20:24:11
                            [comment_content] => האם חצי כוס קקאו שווה ל100 גרם קקאו.
כי אני שקלתי קקאו וכוס = 100 גרם קקאו.
מה הכמות המדוייקת של קקאו במתכון?
תודה
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                            [comment_ID] => 3771
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:21:46
                            [comment_date_gmt] => 2021-06-30 12:21:46
                            [comment_content] => היי שקד,

שמן קנולה הוא שמן צמחי, אז כן :) בשמן זית עדיף לא להשתמש.
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                            [comment_author] => שקד עובדיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-24 09:45:03
                            [comment_date_gmt] => 2021-06-24 06:45:03
                            [comment_content] => אפשר לשים שמן זית / קנולה בנקום שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-17 15:55:52
                            [comment_date_gmt] => 2020-08-17 12:55:52
                            [comment_content] => היי מיני, לא ראינו משהו כזה במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3036
                            [comment_post_ID] => 20845
                            [comment_author] => מיני מאוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 17:31:24
                            [comment_date_gmt] => 2020-08-16 14:31:24
                            [comment_content] => מה זה גבינת שמנת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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            [6] => Array
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                            [comment_ID] => 2888
                            [comment_post_ID] => 20845
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-16 21:35:12
                            [comment_date_gmt] => 2020-06-16 18:35:12
                            [comment_content] => את יכולה לבחור איזה שמן צמחי שאת רוצה - חמאה תהפוך את העוגה לכבדה ודחוסה יותר.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2886
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 2886
                            [comment_post_ID] => 20845
                            [comment_author] => מיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 19:34:00
                            [comment_date_gmt] => 2020-06-16 16:34:00
                            [comment_content] => חייב דווקא שמן צמחי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_ID] => 3972
                            [comment_post_ID] => 26016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 14:09:46
                            [comment_date_gmt] => 2021-10-07 11:09:46
                            [comment_content] => הי חנה. נשמח לקבל את מספר הטלפון שלך כדי שיוכלו לחזור אלייך משירות הלקוחות.
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                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3941
                            [comment_post_ID] => 26016
                            [comment_author] => חנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-28 22:58:33
                            [comment_date_gmt] => 2021-09-28 19:58:33
                            [comment_content] => פשוט אין מילים לתאר.. אני אופה די טוב… קניתי את הקמח קסם זה … בחיים לא קרה לי שבכלללל , אבל בכלל בצק לא עלה… חשבתי אולי טעתי במתכון, אלף פעמים בדקתי, גם באתר, גם מרכיבים… פשוט אכזבה גדולה במחיר פי שתיים ממחיר קמח נורמלי
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

        )

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                            [comment_ID] => 3971
                            [comment_post_ID] => 24988
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 13:19:20
                            [comment_date_gmt] => 2021-10-07 10:19:20
                            [comment_content] => תודה ששמת לב - עדכנו את המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
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                            [comment_parent] => 3907
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3907
                            [comment_post_ID] => 24988
                            [comment_author] => סיון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-13 18:26:59
                            [comment_date_gmt] => 2021-09-13 15:26:59
                            [comment_content] => הבצק אכן יוצא תפל, אני הוספתי חצי כפית מלח לבצק וזה שיפר את הטעם מאוד
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3891
                            [comment_post_ID] => 24988
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:13:30
                            [comment_date_gmt] => 2021-09-06 15:13:30
                            [comment_content] => שלום,

אין צורך להוסיף מלח לקמח שמרים פיצה של סוגת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0
                            [comment_type] => comment
                            [comment_parent] => 3815
                            [user_id] => 6
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                )

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                            [comment_ID] => 3835
                            [comment_post_ID] => 24988
                            [comment_author] => אידמית דרורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-25 20:12:26
                            [comment_date_gmt] => 2021-08-25 17:12:26
                            [comment_content] => הבצק אמנם קל להכנה אל תפל לחלוטין. חסר בו מלח. חייבים להוסיף כך מלח. 
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_ID] => 3815
                            [comment_post_ID] => 24988
                            [comment_author] => ק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-03 16:24:54
                            [comment_date_gmt] => 2021-08-03 13:24:54
                            [comment_content] => מלח??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3970
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-07 13:13:11
                            [comment_date_gmt] => 2021-10-07 10:13:11
                            [comment_content] => תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3969
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3969
                            [comment_post_ID] => 9489
                            [comment_author] => אלחנן קסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-10-07 01:31:40
                            [comment_date_gmt] => 2021-10-06 22:31:40
                            [comment_content] => ממש פשוט להבנה! ממש טעים, בריא ומשביע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3583
                            [comment_post_ID] => 9489
                            [comment_author] => בן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-04 17:59:36
                            [comment_date_gmt] => 2021-03-04 15:59:36
                            [comment_content] => יצא מושלם, תודה רבה על ההסבר הקל להבנה 😊
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3341
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-12-03 07:26:18
                            [comment_date_gmt] => 2020-12-03 05:26:18
                            [comment_content] => היחס הוא בדרכ 2 כוסות מים על כל כוס כוסמת. אם את רוצה כוסמת מעט יותר מוצקה, הפחיתי את המים כמו במתכון - 3/4 1 כוסות.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.198 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3337
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3337
                            [comment_post_ID] => 9489
                            [comment_author] => אילנה גבאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-02 10:24:21
                            [comment_date_gmt] => 2020-12-02 08:24:21
                            [comment_content] => כמה מים שמים על כל כוס קוסמת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 416
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                        (
                            [comment_ID] => 3280
                            [comment_post_ID] => 9489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.125.172
                            [comment_date] => 2020-11-07 19:09:52
                            [comment_date_gmt] => 2020-11-07 17:09:52
                            [comment_content] => מאיה שלום, כשהכוסמת סופגת את כל המים והגרגירים שלה תפוחים ורכים. אפשר לטעום ולבדוק שהיא מוכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3278
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3278
                            [comment_post_ID] => 9489
                            [comment_author] => מאיה מרקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-07 13:59:31
                            [comment_date_gmt] => 2020-11-07 11:59:31
                            [comment_content] => איך יודעים מתי להוציא מהסיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3216
                            [comment_post_ID] => 9489
                            [comment_author] => בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 11:18:40
                            [comment_date_gmt] => 2020-10-09 08:18:40
                            [comment_content] => לי זה מתאים לשתי מנות ולא ארבע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 2699
                            [comment_post_ID] => 9489
                            [comment_author] => אודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-25 20:54:35
                            [comment_date_gmt] => 2020-04-25 17:54:35
                            [comment_content] => זה כמובן המתכון הבסיסי.  אני מטגן בסיר בצל  פטריות.  מוסיף חצי שקית של ירקות קפואים ובסוף כוסמת.  בכך אני מקבל גם אקסטרא טעם וגם ירקות. כלומר מנה טובה לצהרים וערב. מנה למתקדמים זה להוסיף גם עדשים או קינואה.  הכל לפי הטעם. מתכון מאוד גמיש וסלחני.
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_ID] => 2669
                            [comment_post_ID] => 9489
                            [comment_author] => ירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 11:16:26
                            [comment_date_gmt] => 2020-04-21 08:16:26
                            [comment_content] => יצא מעולה תודה!!!...מאוד בריא דרך אגב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2667
                            [comment_post_ID] => 9489
                            [comment_author] => חובבת כוסמת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-20 14:15:03
                            [comment_date_gmt] => 2020-04-20 11:15:03
                            [comment_content] => למי שנרתע מהטעם הדומיננטי אני ממליצה לשטוף כמה פעמים ואף להשרות במים וככה כמה פעמים לפני שמתחילים לבשל אותה.
למעשה היא כבר תהיה די רכה בסוף השטיפות הרבות וההשריה במים ולכן אין צורך כבר בבישול ארוך אלא רק ספיגת טעמים של התבלינים והבצל...  מטגנת בצל וגזר מעט כמון ומלח, מוסיפה את הכוסמת עם מעט מים רותחים (אפשר להוסיף תוך כדי עוד מים אם צריך, עדיף מאשר להציף אותה ואז תצא עיסתית)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [11] => Array
                (
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                            [comment_ID] => 2468
                            [comment_post_ID] => 9489
                            [comment_author] => אכן מעולה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 19:49:44
                            [comment_date_gmt] => 2020-02-09 17:49:44
                            [comment_content] => יאמי !! יצא טעים. ממליץ להוסיף רוטב כלשהו. אני הוספתי רסק עגבניות 5 ד דק אחריי הבישול על אש קטנה והשארתי 2 דק נוספות .. בתיאבון 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [12] => Array
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                            [comment_ID] => 2301
                            [comment_post_ID] => 9489
                            [comment_author] => איזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 13:53:21
                            [comment_date_gmt] => 2019-11-19 11:53:21
                            [comment_content] => מבשלים כמו אורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2188
                            [comment_post_ID] => 9489
                            [comment_author] => אילונה זיגמנד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 16:34:13
                            [comment_date_gmt] => 2019-10-05 13:34:13
                            [comment_content] => אנסה בפעם הראשונה.... :)  :)  :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1332
                            [comment_post_ID] => 9489
                            [comment_author] => יוליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-13 14:06:53
                            [comment_date_gmt] => 2018-07-13 11:06:53
                            [comment_content] => מתכון מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 825
                            [comment_post_ID] => 9489
                            [comment_author] => אברהם ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-04 06:17:10
                            [comment_date_gmt] => 2017-12-04 04:17:10
                            [comment_content] => טעים מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
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                            [comment_ID] => 692
                            [comment_post_ID] => 9489
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-05 13:36:34
                            [comment_date_gmt] => 2017-10-05 10:36:34
                            [comment_content] => מתכון מדויק, תמיד מצליח, טעים, מהיר וקל. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 582
                            [comment_post_ID] => 9489
                            [comment_author] => אע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-30 13:33:36
                            [comment_date_gmt] => 2017-07-30 10:33:36
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 478
                            [comment_post_ID] => 9489
                            [comment_author] => קורין אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 14:24:34
                            [comment_date_gmt] => 2017-06-18 11:24:34
                            [comment_content] => יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 416
                            [comment_post_ID] => 9489
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 14:59:26
                            [comment_date_gmt] => 2017-05-05 11:59:26
                            [comment_content] => אני כל החיים מבשלת כוסמת, זה לא קשה, זה בריא ונהדר! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
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                            [comment_ID] => 316
                            [comment_post_ID] => 9489
                            [comment_author] => במבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-06 14:04:24
                            [comment_date_gmt] => 2017-03-06 12:04:24
                            [comment_content] => מצוין למתחילים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3968
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:13:16
                            [comment_date_gmt] => 2021-10-06 15:13:16
                            [comment_content] => במתכון אין קמח לבן..
30 גרם שמרים טריים = 10 גרם שמרים יבשים שזה כף שטוחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3746
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3746
                            [comment_post_ID] => 3426
                            [comment_author] => ראויה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-09 09:23:20
                            [comment_date_gmt] => 2021-06-09 06:23:20
                            [comment_content] => האם אפשר להשתמש בקמח לחם חיטה במקום לבן ?
וכמה בגרם לשים שמרים יבשים במקום טריים ?
תודה
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                            [comment_parent] => 3250
                            [user_id] => 1
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                            [comment_ID] => 3256
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 11:23:51
                            [comment_date_gmt] => 2020-10-25 09:23:51
                            [comment_content] => גרשון שלום, לא מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3250
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3250
                            [comment_post_ID] => 3426
                            [comment_author] => גרשון גבריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-24 13:44:35
                            [comment_date_gmt] => 2020-10-24 10:44:35
                            [comment_content] => האם אפשר קמח רגיל במקום קמח לחם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                )

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                            [comment_ID] => 2597
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-25 15:56:26
                            [comment_date_gmt] => 2020-03-25 13:56:26
                            [comment_content] => רוס שלום, בהחלט ניתן - שליש מהכמות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2593
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2593
                            [comment_post_ID] => 3426
                            [comment_author] => רוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-24 17:24:15
                            [comment_date_gmt] => 2020-03-24 15:24:15
                            [comment_content] => במקום השמרים הטריים אפשר שמרים יבשיים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2334
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 07:06:23
                            [comment_date_gmt] => 2019-12-03 05:06:23
                            [comment_content] => היי ענבר, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2332
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2332
                            [comment_post_ID] => 3426
                            [comment_author] => ענבר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-02 16:29:25
                            [comment_date_gmt] => 2019-12-02 14:29:25
                            [comment_content] => האם אפשר לאפות כיכר לחם עגולה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 874
                            [comment_post_ID] => 3426
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 01:41:49
                            [comment_date_gmt] => 2017-12-16 23:41:49
                            [comment_content] => שי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 873
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 873
                            [comment_post_ID] => 3426
                            [comment_author] => שי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-16 20:15:02
                            [comment_date_gmt] => 2017-12-16 18:15:02
                            [comment_content] => מה עושים עם הסוכר? הוא נמצא במרכיבים אבל לא משתמשים בו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3967
                            [comment_post_ID] => 1659
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:12:30
                            [comment_date_gmt] => 2021-10-06 15:12:30
                            [comment_content] => מומלץ לא להקפיא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3707
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3707
                            [comment_post_ID] => 1659
                            [comment_author] => שביט טובים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-24 22:40:47
                            [comment_date_gmt] => 2021-05-24 19:40:47
                            [comment_content] => שאלה - האם ניתן להקפיא חצי מהבצק ליום למחרת ואם כן באיזה שלב ? 
אני רוצה לעשות כיכר אחד ויום למחרת עוד כיכר 
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                            [comment_parent] => 0
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                            [comment_ID] => 3966
                            [comment_post_ID] => 12546
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:11:43
                            [comment_date_gmt] => 2021-10-06 15:11:43
                            [comment_content] => קמח רגיל עם שמרים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3776
                            [user_id] => 21
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 3776
                            [comment_post_ID] => 12546
                            [comment_author] => שירה גולד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-01 16:29:20
                            [comment_date_gmt] => 2021-07-01 13:29:20
                            [comment_content] => איפה באזור נווה יעקב בירושלים ?
האם ניתן לאפות את שושני השמרים בלי הקמח הזה ? זה יכול לצאת טוב גם עם קמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [2] => Array
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                            [comment_ID] => 1305
                            [comment_post_ID] => 12546
                            [comment_author] => שמחה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-27 12:44:01
                            [comment_date_gmt] => 2018-06-27 09:44:01
                            [comment_content] => איפה קונים את כל הקמחים האלה? באזור שלי      אני לא מוצאת.
(אני גרה באזור בית שמש) 
                                        תודה לכם על הרעיונות
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                            [comment_type] => comment
                            [comment_parent] => 0
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                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:02:44
                            [comment_date_gmt] => 2021-10-06 15:02:44
                            [comment_content] => 12 שושנים, כמו בתמונה. כשפורסים את התפוחים דק-דק, אז יש מספיק פרוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3855
                            [user_id] => 21
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                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3855
                            [comment_post_ID] => 18719
                            [comment_author] => קאתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-31 09:28:03
                            [comment_date_gmt] => 2021-08-31 06:28:03
                            [comment_content] => האם 4 תפוחים אכן מספיקים? בתמונה שלכם נראה שיש יותר, כמה שושנים אמורים לצאת?
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                            [comment_approved] => 1
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                            [comment_ID] => 3136
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 00:19:43
                            [comment_date_gmt] => 2020-09-15 21:19:43
                            [comment_content] => זה תלוי בקוטר המדוייק של התפוח.. צריך שהפרוסות יהיו לכל אורך הרצועה ושתהיה ביניהן חפיפה קלה.
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                            [comment_type] => comment
                            [comment_parent] => 3134
                            [user_id] => 17
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                    [stars] => 
                )

            [3] => Array
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                            [comment_ID] => 3134
                            [comment_post_ID] => 18719
                            [comment_author] => אלינור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-14 16:50:35
                            [comment_date_gmt] => 2020-09-14 13:50:35
                            [comment_content] => שלום, כמה פרוסות תפוח יש להניח על כל רצועת בצק?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 2321
                            [comment_post_ID] => 18719
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-28 09:26:36
                            [comment_date_gmt] => 2019-11-28 07:26:36
                            [comment_content] => רוזה שלום, לא ניסינו אבל אם התחליפים שאת משתמשת בהם לטעמך, אין סיבה שזה לא יעבוד.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2320
                            [user_id] => 1
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                            [comment_ID] => 2320
                            [comment_post_ID] => 18719
                            [comment_author] => רוזה חודיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-27 17:32:02
                            [comment_date_gmt] => 2019-11-27 15:32:02
                            [comment_content] => זה נחמד וטוב, אבל אני סוכרטית, יש אפשרות להחליף הסוכר בסוכרלוז או ממתיק אחר שמתאים לי???
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 18:01:21
                            [comment_date_gmt] => 2021-10-06 15:01:21
                            [comment_content] => טריים או מופשרים ומסוננים היטב משאריות הנוזלים. אפשר סוגים אחרים של דגים לבנים. כן - זה רסק עגבניות ולא עגבניות מרוסקות. אי אפשר להמיר
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                            [comment_type] => comment
                            [comment_parent] => 3905
                            [user_id] => 21
                        )

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                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 3905
                            [comment_post_ID] => 1848
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-12 11:11:13
                            [comment_date_gmt] => 2021-09-12 08:11:13
                            [comment_content] => הדגים אמורים להיות טריים? ואם אפשר סוגים אחרים של דגים? והכוונה לרסק עגבניות האם אפשרי להמיר בעגבניות מרוסקות?
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:59:43
                            [comment_date_gmt] => 2021-10-06 14:59:43
                            [comment_content] => להוסיף עוד קצת קמח ובעתיד להיצמד לכמויות שבמתכון :) 3 ביצים M זה יותר מ-2 ביצים L, לכן הבצק יצא דביק
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3906
                            [user_id] => 21
                        )

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            [1] => Array
                (
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                            [comment_ID] => 3906
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                            [comment_author] => אמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-12 21:57:04
                            [comment_date_gmt] => 2021-09-12 18:57:04
                            [comment_content] => היי,
הכנתי את המתכון ולא היו לי ביצים לארג׳ אז שמתי שלוש מדיום והבצק יצא לי דביק..
מה אני אמורה לעשות??
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                            [comment_ID] => 2553
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 21:25:03
                            [comment_date_gmt] => 2020-03-07 19:25:03
                            [comment_content] => היי, חלילה הרעלה! ראשית יש יותר קמח מסוכר ושנית.. בחלוקה ל 30 עוגיות גדולות זה לא כל כך נורא :-)
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                            [comment_parent] => 2536
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 21:24:27
                            [comment_date_gmt] => 2020-03-07 19:24:27
                            [comment_content] => אמלי שלום, ניתן להפחית מעט את הכמות. אל תשכחי שמדובר בכ-30 עוגיות :-)
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                            [comment_parent] => 2548
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 21:21:34
                            [comment_date_gmt] => 2020-03-07 19:21:34
                            [comment_content] => תודה על תשומת הלב! מדובר בסודה לשתייה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2549
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
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                            [comment_ID] => 2549
                            [comment_post_ID] => 20590
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-05 09:35:26
                            [comment_date_gmt] => 2020-03-05 07:35:26
                            [comment_content] => במרכיבים כתוב כפית סודה לשתיה, אך באופן ההכנה כתוב אבקת אפיה. מה נכון?
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2548
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                            [comment_author] => אמלי פינק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 20:12:40
                            [comment_date_gmt] => 2020-03-04 18:12:40
                            [comment_content] => אימאלה .....2 כוסות סוכר ?
האם יש דרך להפחית בצורה משמעותית את הכמות ?!
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                            [comment_ID] => 2536
                            [comment_post_ID] => 20590
                            [comment_author] => כמות הסוכר רצינית? 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 13:33:32
                            [comment_date_gmt] => 2020-03-04 11:33:32
                            [comment_content] => סוכר וקמח באותה כמות?! 
זו טעות או הרעלה מכוונת? ;) 
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                            [comment_post_ID] => 1216
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:54:39
                            [comment_date_gmt] => 2021-10-06 14:54:39
                            [comment_content] => מומלץ לא לוותר על האטריות. אפשר להחליף את הקארי בתערובת כמון, כורכום וטיפה קינמון או בהרט
                            [comment_karma] => 0
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                            [comment_parent] => 3911
                            [user_id] => 21
                        )

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                )

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                            [comment_ID] => 3911
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                            [comment_author] => ליז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-14 20:05:48
                            [comment_date_gmt] => 2021-09-14 17:05:48
                            [comment_content] => האם אפשר לוותר על האיטריות?
במה אפשר להחליף את הקארי?
תודה
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:52:16
                            [comment_date_gmt] => 2021-10-06 14:52:16
                            [comment_content] => זה שמן לטיגון. 2 עגבניות מרוסקות זה בערך 1/2-3/4 כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => אורלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-17 22:16:26
                            [comment_date_gmt] => 2021-09-17 19:16:26
                            [comment_content] => מתי שמים 1/4 כוס שמן?? וכמה זה 2 עגבניות מגורדות במידה של כוסות?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:31:49
                            [comment_date_gmt] => 2021-01-02 19:31:49
                            [comment_content] => איזה תענוג! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3391
                            [user_id] => 17
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 3391
                            [comment_post_ID] => 17963
                            [comment_author] => גיא. ש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-02 17:36:04
                            [comment_date_gmt] => 2021-01-02 15:36:04
                            [comment_content] => זה הפך לאחד המאכלים האהובים בבית. מעדן. תודה לכם !
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3269
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:23
                            [comment_date_gmt] => 2020-10-31 16:27:23
                            [comment_content] => תענוג לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3258
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3258
                            [comment_post_ID] => 17963
                            [comment_author] => לינוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-26 19:30:52
                            [comment_date_gmt] => 2020-10-26 17:30:52
                            [comment_content] => מתכון מעולה, הכנתי והיה ממש טעים וכיף לנו ולילדות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 3035
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-16 08:02:45
                            [comment_date_gmt] => 2020-08-16 05:02:45
                            [comment_content] => בצלאל שלום, אפשר בהחלט אך לא חובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3034
                            [user_id] => 17
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                            [comment_ID] => 3034
                            [comment_post_ID] => 17963
                            [comment_author] => Bezalel
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 00:21:57
                            [comment_date_gmt] => 2020-08-15 21:21:57
                            [comment_content] => האם אין צורך לשטוף את האורז והעדשים טרם הבישול?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:30:19
                            [comment_date_gmt] => 2020-05-07 07:30:19
                            [comment_content] => כן, אפשר להכין גם ככה :-) כמובן שאת מוזמנת להוסיף!
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                            [comment_approved] => 1
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                            [comment_parent] => 2725
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 17963
                            [comment_author] => אילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-05 13:27:22
                            [comment_date_gmt] => 2020-05-05 10:27:22
                            [comment_content] => קיצ׳רי ללא שום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 17:49:10
                            [comment_date_gmt] => 2020-02-22 15:49:10
                            [comment_content] => רמי שלום, אפשר להוסיף עוד בצל או לגוון בסוגי בצל אחרים: ירוק, סגול, שאלוט.. העיקר שיהיה בצלי :-)
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                            [comment_type] => comment
                            [comment_parent] => 2506
                            [user_id] => 1
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                            [comment_post_ID] => 17963
                            [comment_author] => רמי ביטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-22 10:58:59
                            [comment_date_gmt] => 2020-02-22 08:58:59
                            [comment_content] => מה אפשר לשים במקום כרישה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:15:46
                            [comment_date_gmt] => 2020-01-11 18:15:46
                            [comment_content] => שולמית שלום, בהחלט ניתן להשתמש באורז בסמטי קלאסי. היינו מפחיתים חצי כוס מהנוזלים ומבשלים 20-25 דקות. בהצלחה!
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                            [comment_parent] => 2420
                            [user_id] => 1
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                            [comment_ID] => 2420
                            [comment_post_ID] => 17963
                            [comment_author] => שלומית שולחני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-09 09:47:53
                            [comment_date_gmt] => 2020-01-09 07:47:53
                            [comment_content] => שלום רב, האם מותר להשתמש בבסמטי רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 2349
                            [comment_post_ID] => 17963
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:26:15
                            [comment_date_gmt] => 2019-12-07 19:26:15
                            [comment_content] => גל שלום, אין צורך להאריך את משך הבישול. אנחנו ממליצים להשתמש בסיר רחב ככל הניתן, כדי שהאורז שבתחתית לא יימעך וייצא רך מדי. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2347
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 2347
                            [comment_post_ID] => 17963
                            [comment_author] => גל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 19:22:21
                            [comment_date_gmt] => 2019-12-05 17:22:21
                            [comment_content] => במידה ואכפיל את כמות המצרכים? האם זה ישנה את זמן הבישול? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 2131
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-11 16:34:49
                            [comment_date_gmt] => 2019-09-11 13:34:49
                            [comment_content] => תודה רבה אריה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2125
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2125
                            [comment_post_ID] => 17963
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-10 09:35:37
                            [comment_date_gmt] => 2019-09-10 06:35:37
                            [comment_content] => יופי של מתכונים יצירתיים. משתמש במוצרים שלכם במקביל. תודה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3958
                            [comment_post_ID] => 20933
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:50
                            [comment_date_gmt] => 2021-10-06 14:48:50
                            [comment_content] => אפשר גם וגם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.82 Safari/537.36
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                            [comment_parent] => 3918
                            [user_id] => 21
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                )

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                            [comment_author] => רינת
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-18 17:33:04
                            [comment_date_gmt] => 2021-09-18 14:33:04
                            [comment_content] => ההיי עוז,האם ניתן לותר כל החומוס או לחלופין להחליף לפול(קפוא)?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:48:27
                            [comment_date_gmt] => 2021-10-06 14:48:27
                            [comment_content] => שקדים טחונים
                            [comment_karma] => 0
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-18 23:08:08
                            [comment_date_gmt] => 2021-09-18 20:08:08
                            [comment_content] => שלום
אני אלרגית לקוקוס, מה אפשר במקום?
                            [comment_karma] => 0
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                            [comment_ID] => 3786
                            [comment_post_ID] => 8919
                            [comment_author] =>  
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-09 12:33:53
                            [comment_date_gmt] => 2021-07-09 09:33:53
                            [comment_content] => מתכון פשוט מושלם!
אפילו הילדים זוללים בהנאה...
הקליה אמנם לוקחת די הרבה זמן, אבל שווה כל מאמץ. 
אגב, השתמשתי הפעם בכוסמת קלויה וזה ממש קיצר משמעותית את הליך ההכנה, ויצא מצויין.
אשמח לדעת האם ניתן לקלות כוסמת גם בתוך תנור? אם כן, כמה זמן? בכמה מעלות?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:13:24
                            [comment_date_gmt] => 2021-04-07 14:13:24
                            [comment_content] => היי אלדד, נכון, אין צורך להשרות. אפשר לשטוף ולייבש תוך כדי הקלייה אבל לא חובה.
                            [comment_karma] => 0
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                            [comment_parent] => 3628
                            [user_id] => 17
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                            [comment_ID] => 3628
                            [comment_post_ID] => 8919
                            [comment_author] => אלדד 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 12:39:02
                            [comment_date_gmt] => 2021-04-06 09:39:02
                            [comment_content] => במתכון רשום לקלות את הקוסמת.  אין כאן משהוא שאומר להשרות את הקוסמת קודם הקליה.  האים משתמשים בקומת ישר מהחבילה? שוטפים וקולים? מה אני מפספס? ותודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [5] => Array
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                            [comment_ID] => 3523
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:44:36
                            [comment_date_gmt] => 2021-02-08 18:44:36
                            [comment_content] => היי ליאת, המתכון מיועד לכוסמת קלויה אז אין בעיה. לגבי התבנית, צריך לפתור באופן אחר - אולי מנג'טים או תבנית אחרת שיש בה שקעים קטנים (כמו לשוקולד).
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                            [comment_type] => comment
                            [comment_parent] => 3516
                            [user_id] => 17
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                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3516
                            [comment_post_ID] => 8919
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-07 17:31:00
                            [comment_date_gmt] => 2021-02-07 15:31:00
                            [comment_content] => היי
1. האם ניתן לאפות ללא תבנית קאפקייקס?
2. האם ניתן להכין את העוגיות עם כוסמת קלויה (היא קנויה כקלויה כבר)

תודה רבה! 
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                            [comment_ID] => 2816
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 22:06:58
                            [comment_date_gmt] => 2020-05-26 19:06:58
                            [comment_content] => תהילה שלום, אפשר להשרות אבל לא חובה - המטרה שהכוסמת תהיה פריכה וכוסמת ירוקה אחרי השרייה הופכת לרכה.
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                            [comment_parent] => 2815
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                            [comment_author] => תהילה הדאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 20:39:37
                            [comment_date_gmt] => 2020-05-26 17:39:37
                            [comment_content] => היי במידה ומכינה עם כוסמת ירוקה, האם צריך להשרות במים לפני?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-10 08:00:46
                            [comment_date_gmt] => 2020-02-10 06:00:46
                            [comment_content] => היי גל, הכוסמת חומה. 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_ID] => 2467
                            [comment_post_ID] => 8919
                            [comment_author] => גל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 17:19:32
                            [comment_date_gmt] => 2020-02-09 15:19:32
                            [comment_content] => הכוסמת ירוקה או חומה?

                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_ID] => 2443
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-25 20:50:06
                            [comment_date_gmt] => 2020-01-25 18:50:06
                            [comment_content] => הילה שלום, צודקת! הכוונה ל-250 גרם, המתכון תוקן.
                            [comment_karma] => 0
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                            [comment_author] => הילה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-24 12:44:37
                            [comment_date_gmt] => 2020-01-24 10:44:37
                            [comment_content] => כמה כוסמת צריך למתכון? מה זה חצי חבילה? יש חבילות גדולות ויש קטנות ואפשר לקנות כוסמת גם בתפזורת ;)
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                            [comment_ID] => 2317
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-26 10:56:06
                            [comment_date_gmt] => 2019-11-26 08:56:06
                            [comment_content] => נירית שלום, לא, הכוסמת לא עוברת בישול מקדים, הרעיון הוא שהיא תישאר פריכה. 
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2316
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                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-25 11:41:31
                            [comment_date_gmt] => 2019-11-25 09:41:31
                            [comment_content] => האם הכוסמת אמורה להיות מבושלת?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 14:47:52
                            [comment_date_gmt] => 2019-01-08 12:47:52
                            [comment_content] => אניה שלום, עקרונית אפשר אבל פחות מומלץ מכיוון שכוסמת לא קלויה תהפוך רכה מאד אחרי הנבטה, והרעיון במתכון הוא שהיא תהיה פריכה.
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                            [comment_ID] => 1693
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                            [comment_author] => אניה הולנדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-07 15:49:31
                            [comment_date_gmt] => 2019-01-07 13:49:31
                            [comment_content] => הי, האם ניתן להשתמש בכוסמת מונבטת?
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1278
                            [comment_post_ID] => 8919
                            [comment_author] => שירז לנקרי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-15 21:50:48
                            [comment_date_gmt] => 2018-06-15 18:50:48
                            [comment_content] => יצא לי קשה כמו אבן :/ שירז לנקרי 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 832
                            [comment_post_ID] => 8919
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-04 21:40:36
                            [comment_date_gmt] => 2017-12-04 19:40:36
                            [comment_content] => היי הדר, המצפן שלנו אומר שאין כמעט מתכונים ששוקולד יכול להזיק להם :-) ספרי לנו איך יצא!
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                            [comment_date] => 2017-12-04 10:44:04
                            [comment_date_gmt] => 2017-12-04 08:44:04
                            [comment_content] => היי, האם אפשר במקום אגוזים-להוסיף נטיפי שוקולד ציפס למתכון?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:46:57
                            [comment_date_gmt] => 2021-10-06 14:46:57
                            [comment_content] => שמחים לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
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            [1] => Array
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                            [comment_author] => מלכה
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-22 11:47:03
                            [comment_date_gmt] => 2021-09-22 08:47:03
                            [comment_content] => יוצא מצוין לא פחןות מזה טעים טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3156
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:2974:fef4:397a:1fc7
                            [comment_date] => 2020-09-21 08:28:54
                            [comment_date_gmt] => 2020-09-21 05:28:54
                            [comment_content] => רעיה שלום, אין שום בעיה לאפות את שתי הכיכרות יחד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 3155
                            [comment_post_ID] => 1672
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:dd12:31b3:21b3:2601
                            [comment_date] => 2020-09-21 07:41:24
                            [comment_date_gmt] => 2020-09-21 04:41:24
                            [comment_content] => כן ניתן ולהפחית מעט בכמות המים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
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                            [comment_author] => רעיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-18 15:41:41
                            [comment_date_gmt] => 2020-09-18 12:41:41
                            [comment_content] => עד שעובדים אירי תפיחה ראשונה עם כיכר אחד
מה עושים עם חלק הבצק השני
אם לשים במקרר ולאחר מכן להתפיח תפיחה שניה ולאפות
או מה הפתרון?

                            [comment_karma] => 0
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                            [comment_ID] => 3139
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                            [comment_author] => ד ל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-16 13:04:46
                            [comment_date_gmt] => 2020-09-16 10:04:46
                            [comment_content] => שלום,
האם ניתן להוריד את האגוזים?
אם כן, האם יש צורך לעדכן כמויות של רכיבים אחרים?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 17:28:59
                            [comment_date_gmt] => 2020-05-26 14:28:59
                            [comment_content] => מגי שלום, לצערנו המוצר לא משווק יותר. אפשר להשתמש בקמח לחם במקום.
                            [comment_karma] => 0
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                            [comment_author] => Magi  Botera
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-26 15:16:31
                            [comment_date_gmt] => 2020-05-26 12:16:31
                            [comment_content] => איפה אפשר להשיג קמח כפרי בבאר שבע?
בשנה אחרונה אין להשיג ברשתות בבאר שבע!
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 16:02:05
                            [comment_date_gmt] => 2020-05-14 13:02:05
                            [comment_content] => לירון שלום, בהחלט אפשרי.
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                            [comment_author] => לירון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-13 21:28:11
                            [comment_date_gmt] => 2020-05-13 18:28:11
                            [comment_content] => שלום, האם ניתן להתשמש ללחם זה בקמח כוסמין 80%?
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                            [comment_date] => 2020-04-16 09:49:30
                            [comment_date_gmt] => 2020-04-16 06:49:30
                            [comment_content] => ליטל שלום, כוס מדידה = 240 מ"ל = 240 גרם. בהצלחה באפייה!
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                            [comment_author] => ליטל
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                            [comment_date] => 2020-04-16 09:26:45
                            [comment_date_gmt] => 2020-04-16 06:26:45
                            [comment_content] => היי,
למה כמות המים מוצגת פה בכוסות? אפשר את כמות המים גם כן בגרמים?
אפילו כוסות מדידה שונות אחת מהשניה בנפח!
תודה.
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-05 20:15:54
                            [comment_date_gmt] => 2020-04-05 17:15:54
                            [comment_content] => כן, אפשרי.
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                            [comment_ID] => 2631
                            [comment_post_ID] => 1672
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-05 19:30:28
                            [comment_date_gmt] => 2020-04-05 16:30:28
                            [comment_content] => שלום הכנתי פעם רחת יצא מעולה מעולה. כעת יש לי בצק שעבר התפחה ראשונה אך אני רוצה לאפות רק בבוקר ולא הפחתתי את כמות השמרים. אפשרי להכניס למקרר ולעשות מחר התפחת שניה?
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-05 21:20:10
                            [comment_date_gmt] => 2020-02-05 19:20:10
                            [comment_content] => מיכל שלום, היחס הוא 1:3, כלומר יש לחלק ב-3 את כמות השמרים הטריים כדי לדעת מה כמות השמרים היבשים במתכון. במקרה הזה - 13 גרם.
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                            [comment_author] => ארז מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-05 14:44:19
                            [comment_date_gmt] => 2020-02-05 12:44:19
                            [comment_content] => שלום,
אם משתמשים בשמרים יבשים - מה הכמות ? מה היחס בדכ בין הטריים ליבשים?
תודה

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-09 19:29:30
                            [comment_date_gmt] => 2019-02-09 17:29:30
                            [comment_content] => מרים שלום, שמחים שאהבת את המתכון! את יכולה להכין את הלחם מ-700 גרם קמח לחם ו-300 גרם קמח מלא. בהצלחה!
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                            [comment_author] => מרים
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-08 16:23:49
                            [comment_date_gmt] => 2019-02-08 14:23:49
                            [comment_content] => עשיתי ויצא לחם פריך וטעים להפליא. יש קושי למצוא לחם כפרי בסופרים. באתר של סוגת לא מצויין סוג הקמח כפרי. היה לי מזל בפעם הראשונה ועכשיו כבר שבועיים שאני מחפשת את סוג הקמח כפרי ואין. איזה קמח חילופי ניתן להשתמש ולקבל תוצאה דומה? 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-04 10:02:08
                            [comment_date_gmt] => 2019-01-04 08:02:08
                            [comment_content] => היי, אפשרי אך יש להקטין את כמות השמרים בחצי ל 20 גרם בלבד. בהצלחה!
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                            [comment_ID] => 1680
                            [comment_post_ID] => 1672
                            [comment_author] => סיגל טסלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-03 12:08:12
                            [comment_date_gmt] => 2019-01-03 10:08:12
                            [comment_content] => האם אפשר להכין את הבצק ערב לפני ולאפות בבוקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 1669
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-25 17:23:25
                            [comment_date_gmt] => 2018-12-25 15:23:25
                            [comment_content] => דניאל שלום, הקמח הכפרי שלנו כרגע לא במלאי אבל אם יש לך חבילה, בהחלט ניתן להשתמש בו בלבד. 
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                            [comment_parent] => 1668
                            [user_id] => 1
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                            [comment_author] => דניאל בנדה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-24 10:16:20
                            [comment_date_gmt] => 2018-12-24 08:16:20
                            [comment_content] => אפשר להשתמש ב1 קילו של קמח כפרי בלי קמח לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-01 07:20:45
                            [comment_date_gmt] => 2018-11-01 05:20:45
                            [comment_content] => חנה שלום, כפי שמצוין במתכון, הבצק אכן איננו יבש  - אם קשה לך לעבוד איתו כך, תמיד ניתן להפחית מעט בכמות המים במתכון.
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                            [comment_author] => חנה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-31 11:14:48
                            [comment_date_gmt] => 2018-10-31 09:14:48
                            [comment_content] => שלום רב , למרות שעשיתי בדיוק את מה שכתוב במתכון הבצק יצא דביק מאוד ולא ניתן היה ליצור ממנו כדורים מהודקים . חבל 
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                            [comment_author] => פרי צפורה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-28 10:10:37
                            [comment_date_gmt] => 2017-12-28 08:10:37
                            [comment_content] => מעולה ממש טעים וקל לעשיה
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                            [comment_date] => 2021-10-06 17:45:03
                            [comment_date_gmt] => 2021-10-06 14:45:03
                            [comment_content] => תודה רבה!
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                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-24 13:52:38
                            [comment_date_gmt] => 2021-09-24 10:52:38
                            [comment_content] => נראה טעים שווה לנסות
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                            [comment_date] => 2021-10-06 17:40:08
                            [comment_date_gmt] => 2021-10-06 14:40:08
                            [comment_content] => אפשר בהחלט לאחר השרייה. תחילה מביאים לרתיחה ומסירים את הקצף. אחרי שרואים שיש פחות קצף, סוגרים את הסיר עם המכסה, מביאים ללחץ מלא ומבשלים מעל להבה בינונית שעה-שעה ועשרים או עד שהגרגרים רכים לחלוטין. משחררים את הלחץ בזהירות. בהצלחה!
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                            [comment_date] => 2021-10-06 17:34:47
                            [comment_date_gmt] => 2021-10-06 14:34:47
                            [comment_content] => האם אפשר לבשל את ה
חומוס בסיר לחץ?
אם כן כמה זמן בישול?
תודה

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 15:15:52
                            [comment_date_gmt] => 2020-04-24 12:15:52
                            [comment_content] => נחום שלום, לא בדקנו את הנושא באופן כל כך ספציפי וזה מאד תלוי גם במערכת העיכול שלך. מציעים להתייעץ עם תזונאית. בתיאבון!
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                            [comment_parent] => 2694
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                            [comment_post_ID] => 9631
                            [comment_author] => נחום פרימן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 10:30:37
                            [comment_date_gmt] => 2020-04-24 07:30:37
                            [comment_content] => האם סביר ? ( מבחינת העיכול והבריאות ) להכין ממרח חומוס לאחר הנבטה של 4 ימים  ללא בישול נוסף ?
תודה
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                            [comment_ID] => 2093
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 20:51:27
                            [comment_date_gmt] => 2019-08-26 17:51:27
                            [comment_content] => אילן שלום, אנחנו לא מכירים דרך מאד מהירה - יש שמשפשפים בין כפות הידיים, יש שעושים את זה בתוך מגבת נקייה ויש שפשוט מנקים את הקליפות שצפות למעלה ואת היתר טוחנים עם הגרגירים..  :-)
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                            [comment_parent] => 2092
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                            [comment_author] => אילן כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-26 17:28:19
                            [comment_date_gmt] => 2019-08-26 14:28:19
                            [comment_content] => מה הדרך הקלה ןהנוחה לניקוי הגרגרים מקליפתם?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-25 23:37:15
                            [comment_date_gmt] => 2019-06-25 20:37:15
                            [comment_content] => שרה שלום, כמו שכתוב - חצי כפית.
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                            [comment_author] => שרה ברקו
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-24 10:48:35
                            [comment_date_gmt] => 2019-06-24 07:48:35
                            [comment_content] => כמה סודה לשתיה?
                            [comment_karma] => 0
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                            [comment_ID] => 686
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-02 21:29:30
                            [comment_date_gmt] => 2017-10-02 18:29:30
                            [comment_content] => טלי שלום, בכמות הזו לא יורגש טעם לוואי כלל. את כמובן יכולה לוותר על הסודה לשתיה, אך היא מזרזת משמעותית את זמן הבישול. 
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                            [comment_parent] => 684
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                            [comment_author] => טלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-02 20:15:00
                            [comment_date_gmt] => 2017-10-02 17:15:00
                            [comment_content] => האם הסודה לשתייה הכרחית? האם היא לא מוסיפה טעם מיותר ?

תודה רבה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-21 16:10:29
                            [comment_date_gmt] => 2017-01-21 14:10:29
                            [comment_content] => זיגי שלום, בהחלט ניתן להמשיך משלב זה להכנת ממרח חומוס. תוכל למצוא כמה מתכונים מצויינים להכנת ממרח חומוס כאן באתר.
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                            [comment_parent] => 251
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                            [comment_ID] => 251
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                            [comment_author] => זיגי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-20 17:38:45
                            [comment_date_gmt] => 2017-01-20 15:38:45
                            [comment_content] => השאלה אם זה הכנה לממרח חומוס, ומה אחרי שלב שלישי.
אם זה לטחון חומוס צריך להוסיף סעיף 4, לטחון בקערה עם קצת מים, לימון, שום, ותוספות לפי בחירת המבשל.
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:30:55
                            [comment_date_gmt] => 2021-10-06 14:30:55
                            [comment_content] => לא במתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => ליליאנה מרעי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-10-03 16:36:56
                            [comment_date_gmt] => 2021-10-03 13:36:56
                            [comment_content] => אפשר להחליף שיבולת שועל במשהו אחר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2426
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:14:46
                            [comment_date_gmt] => 2020-01-11 18:14:46
                            [comment_content] => רננה שלום, כמו שכתוב מדובר בשוקולד צ'יפס ולא בטבלאות שוקולד. מכניסים את נטיפי השוקולד כמו שהם. בהצלחה!
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                            [comment_parent] => 2419
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                            [comment_date] => 2020-01-07 23:31:04
                            [comment_date_gmt] => 2020-01-07 21:31:04
                            [comment_content] => איך מכניסים את השוקולד קוצצים או ממיסים?
                            [comment_karma] => 0
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                            [comment_ID] => 2257
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                            [comment_author] => נגה שחם
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-31 15:03:56
                            [comment_date_gmt] => 2019-10-31 13:03:56
                            [comment_content] => תודה רבה,עושה בשבוע הבא.
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                            [comment_approved] => 1
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                            [comment_author_url] => 
                            [comment_author_IP] => 213.137.88.158
                            [comment_date] => 2021-10-06 17:30:30
                            [comment_date_gmt] => 2021-10-06 14:30:30
                            [comment_content] => הי דורית. מומלץ להשרות את האורז כמה שיותר לקבלת תוצאה טובה. הכי טוב להכין את הקובה דווקא עם אורז פרסי
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                            [comment_date] => 2021-10-04 14:34:37
                            [comment_date_gmt] => 2021-10-04 11:34:37
                            [comment_content] =>  נאם זה חובה להשרות את האורז לליה .או שאפשר רק לכמה שעות 
האם זה משנה אורז פרסי אורז יסמין
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.63.23
                            [comment_date] => 2021-09-16 22:27:53
                            [comment_date_gmt] => 2021-09-16 19:27:53
                            [comment_content] => שלום שני,
אפשר, אבל סביר להניח שצריך להוסיף עוד 20% מים וכמובן שהתוצאה תצא קצת יותר כבדה.
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                            [comment_date] => 2021-09-02 12:10:40
                            [comment_date_gmt] => 2021-09-02 09:10:40
                            [comment_content] => אפשר להכין גם מקמח כוסמין מלא?
צריך לשנות משהו בשאר המרכיבים?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.63.23
                            [comment_date] => 2021-09-16 22:27:05
                            [comment_date_gmt] => 2021-09-16 19:27:05
                            [comment_content] => שלום רבקה,
אפשר לוותר על האגוזים. הם מוסיפים טעם וריח אבל לא חובה.
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                            [comment_date] => 2021-09-01 14:56:08
                            [comment_date_gmt] => 2021-09-01 11:56:08
                            [comment_content] => במה ניתן להחליף את האגוזים כדי להתאים לתינוקות מתחת לגיל 5
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                            [comment_post_ID] => 17974
                            [comment_author] => רבקה מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-02 12:10:02
                            [comment_date_gmt] => 2021-08-02 09:10:02
                            [comment_content] => אפשר עלי סלק מטוגנים  במקום תרד?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:02:20
                            [comment_date_gmt] => 2021-07-04 13:02:20
                            [comment_content] => היי מיכל,
לא מצויין לשים במים כי לא צריך. לא משרים ולא מבשלים.
סוחטים את עלי התרד הטריים כדי לגרום להם להתרכך. זה נכון גם במקרה של שימוש בתרד קפוא שיש בו עודפי נוזלים.
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                            [comment_author] => מיכל אזרד
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-14 22:37:08
                            [comment_date_gmt] => 2021-06-14 19:37:08
                            [comment_content] => שלום רשום סוחטים את התרד לא מצויין לשים אותם במים ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מיכל פורטנוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-30 10:37:24
                            [comment_date_gmt] => 2021-04-30 07:37:24
                            [comment_content] => קציצות נהדרות בפשטותן עם טחינה שפשוט נפלא,מכינה השבת כבר בפעם השניה
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                    [stars] => 5
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                            [comment_author] => אתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-16 05:24:25
                            [comment_date_gmt] => 2021-03-16 03:24:25
                            [comment_content] => האם כוסמת ירוקה כשרה לפסח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3012
                            [comment_post_ID] => 17974
                            [comment_author] => דורית כהו
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-04 21:25:41
                            [comment_date_gmt] => 2020-08-04 18:25:41
                            [comment_content] => קציצות תרד מעולה תבל על הזמן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2562
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 09:14:20
                            [comment_date_gmt] => 2020-03-09 07:14:20
                            [comment_content] => רונה שלום, בהחלט ניתן! עז מסביר איך: מניחים את הקציצות על תבנית עם נייר אפייה משומן, לשמן מלמעלה ולאפות ב-200 מעלות 10-12 דקות עד הזהבה. בהצלחה!
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                            [comment_parent] => 2559
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                            [comment_author] => רונה א
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-09 00:50:42
                            [comment_date_gmt] => 2020-03-08 22:50:42
                            [comment_content] => היי האם אפשר להכניס לתנור במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => רפאל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-11 21:03:13
                            [comment_date_gmt] => 2021-09-11 18:03:13
                            [comment_content] => תבשיל מעולה לצימחוניים וטיבעונים. תמיד טוב כתוספת לקינואה, כוסמת, בורגול וכו.
תבשיל מנצח... אהבתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:34:26
                            [comment_date_gmt] => 2020-05-07 07:34:26
                            [comment_content] => איריס שלום, עדכנו את המתכון - תודה על תשומת הלב! מוסיפים בתום הבישול.
                            [comment_karma] => 0
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                            [comment_date] => 2020-05-04 11:06:52
                            [comment_date_gmt] => 2020-05-04 08:06:52
                            [comment_content] => ? מתי מוסיפים את המיץ לימון 
                            [comment_karma] => 0
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                            [comment_ID] => 1876
                            [comment_post_ID] => 11300
                            [comment_author] => חני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 23:10:14
                            [comment_date_gmt] => 2019-04-29 20:10:14
                            [comment_content] => הבהרה- זה מתכון טבעוני ולא צמחוני! 
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                            [comment_ID] => 1791
                            [comment_post_ID] => 11300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-28 14:51:55
                            [comment_date_gmt] => 2019-02-28 12:51:55
                            [comment_content] => ציונה שלום, אכן נפלה טעות במתכון, הוספנו את ההנחיות לבישול השעועית. תודה ושבת שלום
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-26 08:28:51
                            [comment_date_gmt] => 2019-02-26 06:28:51
                            [comment_content] => לא צויין באיזה שלב להוסיף את השעועית והאם יש לבשלה בניפרד עוד קודם?
                            [comment_karma] => 0
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                            [comment_author] => אורית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-10 13:41:45
                            [comment_date_gmt] => 2021-09-10 10:41:45
                            [comment_content] => איזה טעים 👍🍿🍿🍿🍿
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                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 3740
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                            [comment_author] => שני גולדמן
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-06-07 19:18:22
                            [comment_date_gmt] => 2021-06-07 16:18:22
                            [comment_content] => תודה רבה עזרתם מעוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-18 22:47:20
                            [comment_date_gmt] => 2019-12-18 20:47:20
                            [comment_content] => לריסה שלום, למיקרוגל יש לנו מוצרים ייעודיים, את מוזמנת לראות כאן https://www.sugat.com/product_cats/flavored-popcorn/
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                            [comment_author] => לריסה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-17 19:42:43
                            [comment_date_gmt] => 2019-12-17 17:42:43
                            [comment_content] => האם ניתן לעשות זאת במיקרוגל?
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                            [comment_author] => ליאו
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-10 07:51:34
                            [comment_date_gmt] => 2021-09-10 04:51:34
                            [comment_content] => יצא מעולה,תודה רבה!!!
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-14 17:27:05
                            [comment_date_gmt] => 2020-11-14 15:27:05
                            [comment_content] => בעוגה יש שוקולית. לגבי הציפוי לא ניסינו עם שוקולית, אפשר גם להכין משוקולד מומס.
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                )

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                            [comment_author] => מרים 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-14 11:12:19
                            [comment_date_gmt] => 2020-11-14 09:12:19
                            [comment_content] => העוגה יצאה חיים
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                            [comment_date] => 2020-11-14 10:53:07
                            [comment_date_gmt] => 2020-11-14 08:53:07
                            [comment_content] => אפשר לאסיף שוקולית בימקום אבקת קאקו
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                            [comment_author] => בוני תקוה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-31 13:10:26
                            [comment_date_gmt] => 2020-07-31 10:10:26
                            [comment_content] => עוגה קלה להכנה מוצלחת
והטעם פצצה.
אני הגדלתי את א.האפיה במקום כפית שמתי שקית שלמה יצאה מאוד אורירית.
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                            [comment_ID] => 2963
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-15 11:03:23
                            [comment_date_gmt] => 2020-07-15 08:03:23
                            [comment_content] => היי נועה, לא ניסינו להכין אבל להערכתנו כ-15 יחידות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => נועה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-14 12:53:47
                            [comment_date_gmt] => 2020-07-14 09:53:47
                            [comment_content] => היי, כמה מאפינס יוצאים מכמות אחת של עוגה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 16:03:22
                            [comment_date_gmt] => 2020-05-26 13:03:22
                            [comment_content] => שרית שלום, לא מומלץ להכין מקמח מלא בלבד כי העוגה תתקבל כבדה ודחוסה. אפשר להחליף כחצי מהכמות בקמח מלא.
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                            [comment_parent] => 2810
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => שרית ס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-26 13:53:05
                            [comment_date_gmt] => 2020-05-26 10:53:05
                            [comment_content] => האם אפשר להכין את העוגה עם קמח חיטה מלא?
או קמח כוסמין?
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 12:15:46
                            [comment_date_gmt] => 2020-05-08 09:15:46
                            [comment_content] => נגה שלום, אם את מכינה עם שמן לדעתנו עדיף להשתמש בשוקולד. פשוט להמיס שוקולד, אפשר עם קרם קוקוס או להוסיף לו כף שמן.
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                            [comment_parent] => 2740
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                            [comment_author] => נגה נחום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 11:56:12
                            [comment_date_gmt] => 2020-05-08 08:56:12
                            [comment_content] => היי,
אן לי מרגרינה/חמאה
אפשר לשים במקום שמן?
תודה!!!
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                            [comment_author] => Adina 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:29:23
                            [comment_date_gmt] => 2020-03-19 18:29:23
                            [comment_content] => לזמן לוקח בערך 45 דקות או יותר 
אבל כל השאר מצויין 
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                            [comment_author] => adinaheller
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 20:18:42
                            [comment_date_gmt] => 2020-03-19 18:18:42
                            [comment_content] => הזמן שמכניסים את העוגה לתנור הוא לא נכון הוא צריך להיות  40 דקות 
אבל הכל השאר ממש טוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-11 20:16:33
                            [comment_date_gmt] => 2020-01-11 18:16:33
                            [comment_content] => מוני שלום, במצב כזה עדיף למצוא עוגה שמשתמשים בה בשוקולד, מכיוון שזה עשוי לשנות לחלוטין את היחסים במתכון. 
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                            [comment_type] => comment
                            [comment_parent] => 2421
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 2846
                            [comment_author] => מוני מושונוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-10 07:36:26
                            [comment_date_gmt] => 2020-01-10 05:36:26
                            [comment_content] => איך אפשר להמיר אבקת שוקולית בשוקולד 60%?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 19:09:22
                            [comment_date_gmt] => 2019-12-01 17:09:22
                            [comment_content] => שוב שלום, אנחנו לא בקיאים בשיטת הכיסוי הזו, מציעים לחפש מתכון שנותן את המידע שאת מחפשת בדיוק, המתכון הזה לא זהה למה שאת מתארת.
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                            [comment_parent] => 2325
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                    [stars] => 0
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                            [comment_ID] => 2328
                            [comment_post_ID] => 2846
                            [comment_author] => רויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 13:09:40
                            [comment_date_gmt] => 2019-12-01 11:09:40
                            [comment_content] => וצריך לכסות לפני כן את העוגה בניילון נצמד? לכמה זמן בערך ?

כי זה לא רק עניין הסירופ , כיסוי העוגה נותן גם את המעטה שהתכוונתי פשוט בלי הטעם הדביק והמתוק.

או שרק מספיק לשפוך את הסירופ?
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                            [comment_date] => 2019-12-01 09:42:58
                            [comment_date_gmt] => 2019-12-01 07:42:58
                            [comment_content] => רויטל שלום, נשמע לנו שסירופ ייתן לך תוצאה כמו שאת מחפשת, פשוט לבשל מים וסוכר ביחס 1:1. בהצלחה!
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                            [comment_author] => רויטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 02:55:27
                            [comment_date_gmt] => 2019-12-01 00:55:27
                            [comment_content] => אני רוצה להכין בתבנית אינגליש קייק אחת עוגת שוקולד אבל ללא הגאנש, אלא בצורה קצת אחרת.

ניסיתי בעבר פשוט לכסות בניילון נצמד וזה יצא בסדר אבל לא בדיוק מה שרציתי.
הכוונה שלי ללא גאנש מעטה נימוח ומתוק כמו שמוכרים לעיתים עוגות קנויות כאלה.



אז אני צריכה פשוט להכין סירופ מסוכר ומים ? ואם כן מה הכמויות ? דבש גם צריך להוסיף מעט? כי נראה לי שזה גם טיפה דביק מה שאני מתכוונת אבל אולי הסירופ עם הסוכר כן נות
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                            [comment_ID] => 2297
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-11-18 21:31:43
                            [comment_date_gmt] => 2019-11-18 19:31:43
                            [comment_content] => מעיין שלום, אין סיבה שלא לאפות שתי עוגות!
                            [comment_karma] => 0
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                            [comment_ID] => 2273
                            [comment_post_ID] => 2846
                            [comment_author] => מעיין אסרף
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-07 10:19:31
                            [comment_date_gmt] => 2019-11-07 08:19:31
                            [comment_content] => אני יכולה להכפיל את העוגה? לשתי תבניות בנוניות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-23 10:57:29
                            [comment_date_gmt] => 2019-10-23 07:57:29
                            [comment_content] => היי אורלי, העוגה אכן לא מאד גבוהה, אפשר לאפות אותה בתבנית קטנה יותר וכך היא תהיה גבוהה יותר. רק שימי לב שמשך האפייה יתארך.
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                            [comment_ID] => 2212
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                            [comment_author] => אורלי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-18 10:42:23
                            [comment_date_gmt] => 2019-10-18 07:42:23
                            [comment_content] => אחלה עוגה 
אבל אני אופה אותה בתבנית 24 
ובכל פעם שאני מכינה אותה היא יוצאת נמוכה 
מבאס 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-08-09 18:24:49
                            [comment_date_gmt] => 2019-08-09 15:24:49
                            [comment_content] => היי אילה, לא ניסינו אבל בעקרון זה אפשרי. במקום כוס שוקולית בדרך כלל מוסיפים 1 כוס קקאו   1 כוס סוכר (נוסף על הסוכר שיש במתכון).
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                            [comment_parent] => 2065
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                            [comment_author] => אילה
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                            [comment_date] => 2019-08-09 13:45:56
                            [comment_date_gmt] => 2019-08-09 10:45:56
                            [comment_content] => שלום, 
האם ניתן להשתמש בקקאו במקום בשוקולית?
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                            [comment_date] => 2019-08-04 10:34:09
                            [comment_date_gmt] => 2019-08-04 07:34:09
                            [comment_content] => אבי שלום, נפח כוס מדידה סטנדרטית הוא 240 מ"ל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2059
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-04 08:53:56
                            [comment_date_gmt] => 2019-08-04 05:53:56
                            [comment_content] => שלום
המתכון מציין מידות בכוסות, למה הכוונה? מהו נפח הכוס בו השתמשתם במתכון? 
תודה מראש על תשובתכם
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            [27] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:18:36
                            [comment_date_gmt] => 2019-07-26 12:18:36
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2016
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 2035
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:18:34
                            [comment_date_gmt] => 2019-07-26 12:18:34
                            [comment_content] => היי דניאלה, אפשר להכין ציפוי חלבי אבל זה יהיה מתכון אחר.. היינו ממיסים שוקולד ושמנת יחד לגנאש (קרם שוקולד). אפשר לקרר אותו ולהקציף או למרוח ככה על העוגה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2016
                            [user_id] => 1
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                    [stars] => 0
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            [29] => Array
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                    [data] => Array
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                            [comment_ID] => 2016
                            [comment_post_ID] => 2846
                            [comment_author] => דניאלה בוכניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-19 18:04:57
                            [comment_date_gmt] => 2019-07-19 15:04:57
                            [comment_content] => היי חייבת תשובה כי העוגה בתנור:)
אפשרי להשתמש בציפוי בשמנת חלבית? ואם כן, אז מה עם שאר המרכיבים של הציפוי?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-06 14:50:06
                            [comment_date_gmt] => 2019-07-06 11:50:06
                            [comment_content] => היי יעל, אם את רוצה שתהיה גבוהה ייותר את יכולה לנסות לאפות בתבנית קטנה יותר 22-24 ס"מ, רק שימי לב שמשך האפייה עשוי להתארך.
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                            [comment_parent] => 1967
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1967
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                            [comment_author] => יעל כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-04 11:16:14
                            [comment_date_gmt] => 2019-07-04 08:16:14
                            [comment_content] => אם אני אעשה לפי המתכון היא תצא גבוהה? או שכדאי להוסיף משהו כדי שבטוח היא תהיה לי גבוהה?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1846
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                            [comment_author] => מיכאל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-14 17:40:25
                            [comment_date_gmt] => 2019-04-14 14:40:25
                            [comment_content] => עוגה מיוחדת!!
אני יכול לומר שלא טעמתי עוגה כושית כל כך טעימה!
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                            [comment_date] => 2019-03-23 19:20:33
                            [comment_date_gmt] => 2019-03-23 17:20:33
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1821
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                            [comment_ID] => 1821
                            [comment_post_ID] => 2846
                            [comment_author] => עידו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-22 12:51:38
                            [comment_date_gmt] => 2019-03-22 10:51:38
                            [comment_content] => האם ניתן להשתמש במחמאה במקום מרגרינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 1763
                            [comment_post_ID] => 2846
                            [comment_author] => נועה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-09 11:47:28
                            [comment_date_gmt] => 2019-02-09 09:47:28
                            [comment_content] => עשיתי את המתכון עם סוכר דמררה במקום סוכר לבן ויצא מצויין.
עוגה קלה להכנה וטעימה - אהבתי מאוד.
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                            [comment_ID] => 1698
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                            [comment_author] => ליאת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 02:28:51
                            [comment_date_gmt] => 2019-01-08 00:28:51
                            [comment_content] => ניראלי שאת טעית במשהו במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 1696
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                            [comment_author] => מדהיםם
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-08 02:27:39
                            [comment_date_gmt] => 2019-01-08 00:27:39
                            [comment_content] => המתכון הכח טוב של עוגה שניסיתי, השתמשתי בקמח תופח במקום קמח רגיל ואבקת אפיה ממליצה
החומרים זולים ושווי העוגה נמוך וזה יתרון
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                            [comment_ID] => 1684
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 22:37:05
                            [comment_date_gmt] => 2019-01-05 20:37:05
                            [comment_content] => אתי שלום, שמחים שאהבת את העוגה! לגבי השאלות, לא צריכה להיות בעיה לאפות כמאפינס או קאפקייקס, רק קחי בחשבון שמשך האפייה יתקצר, צריך לוודא שלא תתייבש. לגבי האווריריות, אפשר לנסות להגדיל את כמות אבקת האפייה. ולגבי הגודל, נסי בפעם הבאה להכין כמות וחצי של החומרים (עוד חצי ממה שרשום), מקווים שזה יעזור :-) שבוע נהדר
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                            [comment_type] => comment
                            [comment_parent] => 1683
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                            [comment_ID] => 1683
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                            [comment_author] => אתי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-05 19:56:39
                            [comment_date_gmt] => 2019-01-05 17:56:39
                            [comment_content] => עוגה פשוט מעולה !!!!!! תהפוך מעתה לעוגה השבתית שלנו! יש לי 3 שאלות אשמח אם תוכלו לענות לי :
1.האם אפשר להשתמש בבלילה לקאפקייק או למאפינס?
2.מה ניתן לעשות כדי שתהיי יותר אוורירית ? 
3. איך ניתן להגדיל את הכמות של העוגה?  (העוגה יוצאת קטנה יחסית)

תודה מראש
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                            [comment_author] => ים
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                            [comment_date] => 2018-12-19 19:50:54
                            [comment_date_gmt] => 2018-12-19 17:50:54
                            [comment_content] => זה יצא מגעיל

                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-12-13 09:28:42
                            [comment_date_gmt] => 2018-12-13 07:28:42
                            [comment_content] => יורי שלום, אפשר להשתמש בסוכר דמררה. סוכר חום כהה עלול להיות כבד ודומיננטי מדי.
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                            [comment_author] => yuri
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-12 21:10:08
                            [comment_date_gmt] => 2018-12-12 19:10:08
                            [comment_content] => האם ניתן להשתמש בסוכר חום?
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                            [comment_ID] => 1650
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                            [comment_author] => אורלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-11 16:43:49
                            [comment_date_gmt] => 2018-12-11 14:43:49
                            [comment_content] => העוגת שוקולד יצאה טעימה ומוצלחת מאוד.
פעם ראשונה שהכנתי רק  מאבקת שוקולית. כי בדכ אני מכינה מקקאו.
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                            [comment_ID] => 1577
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                            [comment_author] => דיקלה קרוצ'י
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-16 11:15:13
                            [comment_date_gmt] => 2018-11-16 09:15:13
                            [comment_content] => מושלם טוב  אהבתי קל ומהיר!!! ???

                            [comment_karma] => 0
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                            [comment_ID] => 1558
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-05 20:56:27
                            [comment_date_gmt] => 2018-11-05 18:56:27
                            [comment_content] => היי איילת, אנחנו מניחים שהסתדרת בינתיים אך באופן עקרוני ניתן להמיר את אבקת האפייה בסודה לשתיה – עם זאת היינו ממליצים לרכוש אבקת אפייה כדי לא לקחת סיכון, יכולים להיות הבדלים במתכונים. עוד אפשרות היא להחליף את הקמח בקמח תופח.
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                            [comment_type] => comment
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                            [comment_author] => איילת בירקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 22:38:48
                            [comment_date_gmt] => 2018-11-03 20:38:48
                            [comment_content] => שלום וברכה.
חייבת תשובה דחופה!
אין לי אבקת אפייה בבית וסוכר וניל, וחייבת לעשות עוגה למחר.
מה ניתן לעשות?
תודה מראש, איילת.
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                            [comment_date] => 2018-08-28 14:21:59
                            [comment_date_gmt] => 2018-08-28 11:21:59
                            [comment_content] => תודה יורי, שמחים שאהבת! בהחלט ניתן, יש לקרר אותה לחלוטין לטמפרטורת החדר ואז לעטוף היטב (ניילון נצמד, נייר אלומיניום או להכניס לקופסא אטומה). העוגה תישמר כך כשלושה חודשים. כשרוצים להפשיר עדיף להניח בטמפטורת החדר כשהעוגה עדיין עטופה עד שהיא מפשירה.
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                            [comment_author] => yuri
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                            [comment_date] => 2018-08-26 22:55:28
                            [comment_date_gmt] => 2018-08-26 19:55:28
                            [comment_content] => שלום וברכה, 
האם ניתן להקפיא את העוגה ואם כן --לכמה זמן? תודה רבה -- המתכון מעולה!
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                            [comment_date] => 2018-08-14 20:03:44
                            [comment_date_gmt] => 2018-08-14 17:03:44
                            [comment_content] => רעות שלום, קמח רב תכליתי זה קמח לבן רגיל. תהני מהמתכון!
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                            [comment_author] => רעות שטרן
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                            [comment_date] => 2018-08-14 17:08:23
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                            [comment_content] => אפשר להשתמש הקמח רגיל במקום רב תכליתי?
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                            [comment_date] => 2018-08-02 15:16:20
                            [comment_date_gmt] => 2018-08-02 12:16:20
                            [comment_content] => בר שלום, אפשר כאמור להשתמש במרגרינה אבל גם שמן קוקוס או אפילו שמן רגיל יעבדו.
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                            [comment_date] => 2018-08-02 15:15:13
                            [comment_date_gmt] => 2018-08-02 12:15:13
                            [comment_content] => שמואל שלום, השוקולד יהפוך ליציקה.. אפשר להחליף את החמאה בשמן קוקוס.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-30 23:25:06
                            [comment_date_gmt] => 2018-07-30 20:25:06
                            [comment_content] => אם שמים ברוטב רק שוקולד מומס במים זה אפשרי?
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                            [comment_author] => בר רפאל
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                            [comment_date] => 2018-07-30 23:23:03
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                            [comment_content] => העוגה בין הטובות שראיתי אי פעםםם מומלץ!!!
מה אפשר להשים בקרם כדי שיהיה פרווה?
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                            [comment_ID] => 1367
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                            [comment_author] => רינת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-29 08:19:55
                            [comment_date_gmt] => 2018-07-29 05:19:55
                            [comment_content] => ניסיתי ויצאה אחלה. קצת קטנה אז הכפלתי כמויות והורדתי טיפה מכמות הסוכר. אחלה עוגת יום הולדת לגן
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                            [comment_date] => 2018-07-16 11:47:42
                            [comment_date_gmt] => 2018-07-16 08:47:42
                            [comment_content] => יולי שלום, זה נשמע בסדר, בפעם הבאה עדיף שמן קוקוס שהוא מוצק יותר משמן רגיל.
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                            [comment_author] => יולי אלחזוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-14 18:20:31
                            [comment_date_gmt] => 2018-07-14 15:20:31
                            [comment_content] => היי זה בסדר ששמתי בעוגה במקום את החמאה שמתי שמן קצת זה בסדר?

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                            [comment_date] => 2018-07-13 18:07:13
                            [comment_date_gmt] => 2018-07-13 15:07:13
                            [comment_content] => טל שלום, אפשר להשתמש בשמן קוקוס - מזוכך שהוא נייטרלי לגמרי או לא מזוכך בעל טעם של קוקוס שהוא גם בריא יותר. אפשר להפחית קצת מהכמות כי הוא מאד שומני.
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                            [comment_date] => 2018-07-13 16:08:32
                            [comment_date_gmt] => 2018-07-13 13:08:32
                            [comment_content] =>  מה אפשר לשים בקרם במקום מרגרינה אבל פרווה?

                            [comment_karma] => 0
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                            [comment_date] => 2018-07-04 09:25:46
                            [comment_date_gmt] => 2018-07-04 06:25:46
                            [comment_content] => היי שרון, ניתן להחליף את המים בחלב אך קחי בחשבון שהתוצאה תהיה פחות אוורירית.
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                            [comment_author] => שרון זולוטוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-03 17:46:14
                            [comment_date_gmt] => 2018-07-03 14:46:14
                            [comment_content] => הכנתי את העוגה יצא מושלם. אני רוצה להכין שוב אבל חלבית. מה ניתן להוסיף במקום המים ומה הכמות. תודה!
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                            [comment_date] => 2018-06-17 23:47:38
                            [comment_date_gmt] => 2018-06-17 20:47:38
                            [comment_content] => איזה כיף לשמוע!
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                            [comment_date] => 2018-06-17 23:47:20
                            [comment_date_gmt] => 2018-06-17 20:47:20
                            [comment_content] => רינת שלום, יחד עם השמן התערובת מספיק לחה.
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                            [comment_date] => 2018-06-17 23:46:49
                            [comment_date_gmt] => 2018-06-17 20:46:49
                            [comment_content] => אהלן נתנאל, איזה כיף לשמוע ואיזה ילד מקסים אתה! ברכות לאמא :-)
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                            [comment_date] => 2018-06-17 15:59:02
                            [comment_date_gmt] => 2018-06-17 12:59:02
                            [comment_content] => אני רק בן 13 ורציתי להפתיע את אמא שלי עם עוגה ואני כל כך שמח שמצאתי מתכון טוב כל כך יצא מושלם קרם טוב עוגה יציבה ולא שוקעת תודה על המתכון! ! !?❤
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                            [comment_date] => 2018-06-17 11:28:28
                            [comment_date_gmt] => 2018-06-17 08:28:28
                            [comment_content] => רק כוס אחת של מיים? זה לא מעט? 
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                            [comment_author] => דוד
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-08 11:57:50
                            [comment_date_gmt] => 2018-06-08 08:57:50
                            [comment_content] => עוגה גרועה לא לנסות חבל .מחברה גדולה מצפים יותר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [68] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1258
                            [comment_post_ID] => 2846
                            [comment_author] => ג'יזל קדוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-05 20:29:35
                            [comment_date_gmt] => 2018-06-05 17:29:35
                            [comment_content] => זאת העוגה השבועית שלי. אני מוסיפה קצפת מעל הקרם שוקולד .ויוצאת  חגיגית יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [69] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1241
                            [comment_post_ID] => 2846
                            [comment_author] => נורית בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 19:53:04
                            [comment_date_gmt] => 2018-05-25 16:53:04
                            [comment_content] => חצי שעה בתנור לא מספיקה! לפחות חמישים דקות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

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                (
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                            [comment_ID] => 1210
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-14 14:17:34
                            [comment_date_gmt] => 2018-05-14 11:17:34
                            [comment_content] => בר שלום, להבא אפשר להשתמש בפחות נוזל או לבשל עד שמתקבל ציפוי סמיך יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1191
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1207
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 23:11:11
                            [comment_date_gmt] => 2018-05-13 20:11:11
                            [comment_content] => מיטל שלום, עקרונית אפשר לוותר על אבקת האפייה ולהשתמש בקמח תופח. התוצאה תהיה זהה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:59:01
                            [comment_date_gmt] => 2018-05-13 14:59:01
                            [comment_content] => מיכל שלום, עקרונית תמיד אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
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                            [user_id] => 6
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                )

            [73] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1203
                            [comment_post_ID] => 2846
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 16:00:36
                            [comment_date_gmt] => 2018-05-13 13:00:36
                            [comment_content] => העוגה תמיד יוצאת לי נמוכה אבל מאוד מוצלחת, בעיקר עם קצפת מעל.
השילוב מאוד מומלץ.
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                            [comment_ID] => 1201
                            [comment_post_ID] => 2846
                            [comment_author] => מיכל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 11:59:50
                            [comment_date_gmt] => 2018-05-11 08:59:50
                            [comment_content] => האם זה יהיה טעים להוסיף סוכריות מעל העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1198
                            [comment_post_ID] => 2846
                            [comment_author] => מיטל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-11 08:10:00
                            [comment_date_gmt] => 2018-05-11 05:10:00
                            [comment_content] => בוקר אור! מתכון מעולה מכינה תמיד רק הפעם נתקעתי בלי קמח רגיל.. יש אפשרות להשתמש בקמח תופח? 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1191
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                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-07 19:07:40
                            [comment_date_gmt] => 2018-05-07 16:07:40
                            [comment_content] => היי 
הציפוי יצא כמו מים, איך אפשר לתקן?

                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1184
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 20:13:08
                            [comment_date_gmt] => 2018-05-01 17:13:08
                            [comment_content] => היי מאיה, כן עדיף - אחרת הוא יהפוך לסמיך מדי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1183
                            [user_id] => 1
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                    [stars] => 0
                )

            [78] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1183
                            [comment_post_ID] => 2846
                            [comment_author] => מאיהלושינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-01 15:30:19
                            [comment_date_gmt] => 2018-05-01 12:30:19
                            [comment_content] => צריך שהרוטב מלמעלה יהיה חם כששמים אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:33:44
                            [comment_date_gmt] => 2018-04-30 08:33:44
                            [comment_content] => לאה שלום, אפשר להמיר את החמאה ב-1/4 כוס שמן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1164
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [80] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1176
                            [comment_post_ID] => 2846
                            [comment_author] => יעל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 19:03:33
                            [comment_date_gmt] => 2018-04-29 16:03:33
                            [comment_content] => יצא מושלם 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1164
                            [comment_post_ID] => 2846
                            [comment_author] => לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-26 11:44:25
                            [comment_date_gmt] => 2018-04-26 08:44:25
                            [comment_content] => באיזו כמות ניתן להחליף את החמאה בשמן? חצי כוס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [82] => Array
                (
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                        (
                            [comment_ID] => 1149
                            [comment_post_ID] => 2846
                            [comment_author] => אביה גרונפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 13:53:47
                            [comment_date_gmt] => 2018-04-18 10:53:47
                            [comment_content] => זה היה מממש תעיםםםםםםםםםםםםםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1088
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:25:41
                            [comment_date_gmt] => 2018-03-25 14:25:41
                            [comment_content] => אליה שלום, כן זה אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1085
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [84] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1085
                            [comment_post_ID] => 2846
                            [comment_author] => אליה סולוביי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-24 19:55:39
                            [comment_date_gmt] => 2018-03-24 16:55:39
                            [comment_content] => שלום האם ניתן לוותר על הסוכר וניל? ובמקום זה להוסיף תמצית וניל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 1057
                            [comment_post_ID] => 2846
                            [comment_author] => שחר פדלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 12:43:27
                            [comment_date_gmt] => 2018-03-16 10:43:27
                            [comment_content] => העוגה יצאה נמוכה וטעימה אבל קצת מוזרה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 1
                )

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                (
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                        (
                            [comment_ID] => 1049
                            [comment_post_ID] => 2846
                            [comment_author] => מיתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 19:20:31
                            [comment_date_gmt] => 2018-03-12 17:20:31
                            [comment_content] => יצא מצוין הכי חשוב שהילדים אהבו!!
תודה רבה
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                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 1036
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:07:43
                            [comment_date_gmt] => 2018-03-11 15:07:43
                            [comment_content] => שני שלום, ייתכן שהתנור לא היה חם מספיק כשהכנסת את העוגה או שפתחו אותו במהלך האפייה, כך שהעוגה לא הספיקה להתייצב מספיק. בכל מקרה השקע לא משפיע על הטעם :-)
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                            [comment_type] => comment
                            [comment_parent] => 1032
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1032
                            [comment_post_ID] => 2846
                            [comment_author] => שני אשכנזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-10 14:55:05
                            [comment_date_gmt] => 2018-03-10 12:55:05
                            [comment_content] => מה צריך לעשות עם העוגה שוקעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

                    [stars] => 4
                )

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                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-06 15:49:02
                            [comment_date_gmt] => 2018-03-06 13:49:02
                            [comment_content] => ילנה שלום, לא בדיוק, מכיוון שהשוקולית מכילה גם סוכר וטעמה עדין בהרבה מזה של הקקאו. אולי אפשר לערבב קקאו עם סוכר ולהחליף, אבל לא ניסינו.
                            [comment_karma] => 0
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                            [comment_parent] => 1021
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1021
                            [comment_post_ID] => 2846
                            [comment_author] => ילנה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-05 21:49:20
                            [comment_date_gmt] => 2018-03-05 19:49:20
                            [comment_content] => היי, האם ניתן להמיר שוקוליט בחצי כוס קקאו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
                )

            [91] => Array
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                            [comment_ID] => 1008
                            [comment_post_ID] => 2846
                            [comment_author] => זיו ויצמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 22:17:51
                            [comment_date_gmt] => 2018-02-26 20:17:51
                            [comment_content] => לפי דעתי המתכון הוא מתכון מדהים והעונה יצאה עוגה טעימה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 949
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 11:46:55
                            [comment_date_gmt] => 2018-01-24 09:46:55
                            [comment_content] => מיכל שלום, ניתן לאפות באינגליש קייק, סביר שהכמות תספיק ל 2-3 תבניות. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 948
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => מיכל ליבנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 10:30:10
                            [comment_date_gmt] => 2018-01-24 08:30:10
                            [comment_content] => היי האם העוגה מתאימה לאינגליש קייק? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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            [94] => Array
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                            [comment_ID] => 938
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:55
                            [comment_date_gmt] => 2018-01-18 11:38:55
                            [comment_content] => מורן שלום, זה מאד תלוי בתנור שלך.. היינו בודקים כל 5 דקות עד שהעוגה מוכנה, כדי לא לייבש אותה יותר מדי.
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                            [comment_type] => comment
                            [comment_parent] => 933
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 936
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:37:29
                            [comment_date_gmt] => 2018-01-18 11:37:29
                            [comment_content] => שרה שלום, עקרונית אין צורך להמתין אך כדאי לטרוף במהירות אחרי הוספת הביצים שלא יתגבשו.
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                            [comment_type] => comment
                            [comment_parent] => 935
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_author] => שרה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 16:22:27
                            [comment_date_gmt] => 2018-01-17 14:22:27
                            [comment_content] => העוגה נראית מאוד מפתה, 
צריך להמתין לאחר הוספת המים הרותחים לבין הוספת הביצים כדי שהבלילה תתקרר מעט ?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 933
                            [comment_post_ID] => 2846
                            [comment_author] => מורן גומה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-16 18:11:24
                            [comment_date_gmt] => 2018-01-16 16:11:24
                            [comment_content] => אם הכנסתי קיסם והחלק הפנימי של העוגה עדין רטוב כמה זמן עוד להשאיר בתנור??
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [98] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 866
                            [comment_post_ID] => 2846
                            [comment_author] => רותי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 12:10:40
                            [comment_date_gmt] => 2017-12-14 10:10:40
                            [comment_content] => העוגה מצויינת וממש קלה להכנה וטעימה.
הוספתי כף נס קפה למים הרתוחים וכפית רום.
יצא טעם שוקולדי מצויין. ממליצה בחום.

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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 824
                            [comment_post_ID] => 2846
                            [comment_author] => ניצן בן ארבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 20:36:56
                            [comment_date_gmt] => 2017-12-03 18:36:56
                            [comment_content] => העוגה יצאה ממש טובה ממליצה לשים גם כפית קקאו בבלילה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 818
                            [comment_post_ID] => 2846
                            [comment_author] => אלה ניקיטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 16:10:28
                            [comment_date_gmt] => 2017-12-01 14:10:28
                            [comment_content] => העוגה יצאה ממש טעימה תודה על המתקון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [101] => Array
                (
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                            [comment_ID] => 795
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:51:18
                            [comment_date_gmt] => 2017-11-21 12:51:18
                            [comment_content] => שילת שלום, אם הכוונה לציפוי העוגה, כן בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 793
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                            [comment_ID] => 793
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                            [comment_author] => שילת ליפ
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 16:44:34
                            [comment_date_gmt] => 2017-11-20 14:44:34
                            [comment_content] => אפשר לעשות עם העוגה קצפת שמנת מתוקה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 786
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 07:52:31
                            [comment_date_gmt] => 2017-11-17 05:52:31
                            [comment_content] => סיגלית שלום, קמח רב תכליתי הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 785
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 785
                            [comment_post_ID] => 2846
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-17 04:50:27
                            [comment_date_gmt] => 2017-11-17 02:50:27
                            [comment_content] => שלום לכם חייב קמח רב תכליתי או אפשר קמח אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 770
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:33:09
                            [comment_date_gmt] => 2017-11-10 10:33:09
                            [comment_content] => לואיזה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 764
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 767
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-10 12:27:02
                            [comment_date_gmt] => 2017-11-10 10:27:02
                            [comment_content] => שרית שלום, מי שאחראיות על תפיחת העוגה הן הביצים ואבקת האפייה ולכן עקרונית אין סיבה שלא תתפח. אולי תנסי בפעם הבאה להוסיף קצת יותר אבקת אפייה ולהשתמש בביצים בטמפרטורת החדר, זה יכול לעזור. בהצלחה! 
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                            [comment_type] => comment
                            [comment_parent] => 766
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 766
                            [comment_post_ID] => 2846
                            [comment_author] => שרית אלמליח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-09 22:33:25
                            [comment_date_gmt] => 2017-11-09 20:33:25
                            [comment_content] => ניסיתי והעוגה לא תפחה לי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => לואיזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-09 10:24:19
                            [comment_date_gmt] => 2017-11-09 08:24:19
                            [comment_content] => שלום רב.
האם את הציפוי אפשר להכין עם חמאה ושוקולד מריר??
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 19:02:30
                            [comment_date_gmt] => 2017-11-04 17:02:30
                            [comment_content] => רוני שלום, לא נוזלית אבל רכה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 758
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                            [comment_ID] => 758
                            [comment_post_ID] => 2846
                            [comment_author] =>  רוני מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-04 11:05:14
                            [comment_date_gmt] => 2017-11-04 09:05:14
                            [comment_content] => הבלילה צריכה לצאת נוזלית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 13:47:48
                            [comment_date_gmt] => 2017-11-03 11:47:48
                            [comment_content] => היי כרמל, מצטערים לשמוע! יכולות להיות לכך סיבות שונות - לפעמים ערבוב יתר או שאבקת האפייה היתה ישנה ולא פעלה או ענייני תנור, קשה לדעת. אם את מחפשת עוגה אוורירית במיוחד, נסי מתכון שבו מקציפים בנפרד את הביצים. בהצלחה!
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                            [comment_parent] => 756
                            [user_id] => 1
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                            [comment_author] => כרמל
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                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-03 13:13:01
                            [comment_date_gmt] => 2017-11-03 11:13:01
                            [comment_content] => העוגה יצאה לי דחוסה ולא אוורירית למרות שהכנתי אותה בדיוק כמו שכתוב במתכון, למה זה קרה?
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 731
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                            [comment_author] => שוחר ושוהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-24 15:08:37
                            [comment_date_gmt] => 2017-10-24 12:08:37
                            [comment_content] => עוגה מצויינת קלה להכנה וממש טעימה ממליצה בחום??❣?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [114] => Array
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                            [comment_ID] => 723
                            [comment_post_ID] => 2846
                            [comment_author] => טליה פרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-19 14:03:46
                            [comment_date_gmt] => 2017-10-19 11:03:46
                            [comment_content] => יצא לי ממש נדיר וממש קל פשוט הכי טעים בעולם מעכשיו אני מכינה רק את זה 
מי שהמצמא את המתכון היא תותחית?????
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 13:54:02
                            [comment_date_gmt] => 2017-10-04 10:54:02
                            [comment_content] => היי ליאן, אפשר להכין ציפוי משוקולד. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 689
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                            [comment_author] => ליאן לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-04 12:13:54
                            [comment_date_gmt] => 2017-10-04 09:13:54
                            [comment_content] => היי מקווה לתשובה מהירה...
אני יכולה על הציפוי להוסיף שוקולד מריר בהמסה על הגז...תודה.
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                            [comment_ID] => 685
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                            [comment_author] => ווה אנתין
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-02 20:51:27
                            [comment_date_gmt] => 2017-10-02 17:51:27
                            [comment_content] => מתכון סבבה.. חן חן
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                            [comment_ID] => 682
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                            [comment_author] => ליאם פרטוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-01 16:43:33
                            [comment_date_gmt] => 2017-10-01 13:43:33
                            [comment_content] => יצאה טעים אן על העוגה והמתכון הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [119] => Array
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                    [data] => Array
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                            [comment_ID] => 649
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-09 12:17:56
                            [comment_date_gmt] => 2017-09-09 09:17:56
                            [comment_content] => הדר שלום, לקרם השוקולד יש צורך להשתמש בשומן כלשהו. ניתן להחליף את המרגרינה או החמאה בשמן קוקוס או אם את מעדיפה פחות שומן, בקרם קוקוס.
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                            [comment_parent] => 647
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                    [stars] => 0
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                            [comment_ID] => 648
                            [comment_post_ID] => 2846
                            [comment_author] => ס.כ
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-08 22:52:06
                            [comment_date_gmt] => 2017-09-08 19:52:06
                            [comment_content] => פשוט עוגה מושלמת! ❤ אהבתי מאוד 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 647
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                            [comment_author] => הדר 
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                            [comment_date] => 2017-09-08 14:31:03
                            [comment_date_gmt] => 2017-09-08 11:31:03
                            [comment_content] => אם אני לא רוצה לשים לא מרגרינה ולא חמאה 
מה אני עושה
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                    [stars] => 3
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                            [comment_ID] => 633
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                            [comment_author] => חלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-31 15:57:42
                            [comment_date_gmt] => 2017-08-31 12:57:42
                            [comment_content] => עוגה מושלמת ❤
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 616
                            [comment_post_ID] => 2846
                            [comment_author] => טלאור 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-24 01:15:09
                            [comment_date_gmt] => 2017-08-23 22:15:09
                            [comment_content] => עוגהה נדירה קלה להכנה וממש טעימה עם המוצרים של סוגת יוצא מציון 
                            [comment_karma] => 0
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                    [stars] => 0
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                            [comment_ID] => 603
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 12:39:50
                            [comment_date_gmt] => 2017-08-18 09:39:50
                            [comment_content] => היי כרמי, במקרה הזה עדיף שומן שמתגבש אחרי הקרור, שמן רגיל עלול להיות נוזלי מדי. אפשר להשתמש בשמן קוקוס.
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                            [comment_parent] => 601
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                            [comment_author] => כרמי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-17 18:36:34
                            [comment_date_gmt] => 2017-08-17 15:36:34
                            [comment_content] => האם אפשר שבקרם להחליף את המרגרינה בשמן?
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                            [comment_approved] => 1
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                            [comment_ID] => 594
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                            [comment_author] => שיר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-14 14:27:55
                            [comment_date_gmt] => 2017-08-14 11:27:55
                            [comment_content] => יצא מדהים! השתמשתי גם החומרים של סוגת ממליצה בחום!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 581
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                            [comment_author] => ציונה זקס_ קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-29 21:14:12
                            [comment_date_gmt] => 2017-07-29 18:14:12
                            [comment_content] => עוגה מבטיחה פשוטה וקלה להכנה מתאימה בעיקר לילדים לחגוג יום הולדת.
תודה רבה ,אכין בקרוב.
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                            [comment_ID] => 579
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                            [comment_author] => בתיה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-28 16:15:37
                            [comment_date_gmt] => 2017-07-28 13:15:37
                            [comment_content] => עוגה משגעת !! טעימה ופשוטה להכנה ! בין הטובות ביותר שהכנתי ! תודה רבה !!?
                            [comment_karma] => 0
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                    [stars] => 5
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                            [comment_ID] => 564
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                            [comment_author] => ארתור לב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-20 19:46:05
                            [comment_date_gmt] => 2017-07-20 16:46:05
                            [comment_content] => נכון 
                            [comment_karma] => 0
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                            [comment_parent] => 561
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                    [stars] => 0
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                            [comment_ID] => 561
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                            [comment_author] => אורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-19 17:08:34
                            [comment_date_gmt] => 2017-07-19 14:08:34
                            [comment_content] => עוגה קלה להכנה הוספתי גם שמנת מתוקה לתערובת וטיפה יותר סוכר יצא נהדר ממליצה מאוד להכין את עוגה זו 
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-07-14 15:37:05
                            [comment_date_gmt] => 2017-07-14 12:37:05
                            [comment_content] => שלומית שלום, מדובר בקמח רב תכליתי - כלומר שמיועד לכל השימושים, קמח חיטה לבן רגיל.
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                            [comment_author] => שלומית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-13 18:14:27
                            [comment_date_gmt] => 2017-07-13 15:14:27
                            [comment_content] => מה זה קמח תכליתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-07-01 16:15:59
                            [comment_date_gmt] => 2017-07-01 13:15:59
                            [comment_content] => איזה כיף לשמוע, תהנו!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-07-01 16:15:27
                            [comment_date_gmt] => 2017-07-01 13:15:27
                            [comment_content] => יהלי שלום, כמו שכתוב במתכון בסעיף 4 אופים את העוגה כחצי שעה. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => יהלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 17:08:51
                            [comment_date_gmt] => 2017-06-30 14:08:51
                            [comment_content] => כמה זמן אופים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 15:58:24
                            [comment_date_gmt] => 2017-06-30 12:58:24
                            [comment_content] => סוף סוף הנכד מצא את העוגה שאוהב . מתכון מוצלח מאוד , תודה רבה !! 
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                            [comment_ID] => 515
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                            [comment_author] => אתי אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-30 14:01:23
                            [comment_date_gmt] => 2017-06-30 11:01:23
                            [comment_content] => האם במקום מים רתוחים אפשר להוסיף חלב? שמנת לבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 502
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-23 14:44:48
                            [comment_date_gmt] => 2017-06-23 11:44:48
                            [comment_content] => מרדכי שלום ותודה על המחמאות! כוס מים ונוזלים אחרים היא 240 מ"ל, כוס סוכר שווה ל-200 גרם. בהצלחה!
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => מרדכי ערן רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-22 20:38:26
                            [comment_date_gmt] => 2017-06-22 17:38:26
                            [comment_content] =>  שלום רב,
יש לכם אתר מגניב... כל הכבוד על היוזמה... 
שאלתי היא איך אתם מגדירים כוס מים או שמן או סוכר... כמה זה במיליגרם?
תודה רבה, מרדכי.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-17 15:01:45
                            [comment_date_gmt] => 2017-06-17 12:01:45
                            [comment_content] => מדובר בקמח לבן של סוגת, שנקרא קמח רב תכליתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חופית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-16 07:29:44
                            [comment_date_gmt] => 2017-06-16 04:29:44
                            [comment_content] => האם חייב קמח הנל?
או שאפשר קמח רגיל לבן?
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                            [comment_post_ID] => 2846
                            [comment_author] => אורפז אמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-02 15:52:23
                            [comment_date_gmt] => 2017-06-02 12:52:23
                            [comment_content] => עוגה מעולה מוצלחת ומהירההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 450
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-29 13:31:26
                            [comment_date_gmt] => 2017-05-29 10:31:26
                            [comment_content] => רבקה שלום, הכוונה למים חמים אחרי רתיחה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 445
                            [user_id] => 1
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                            [comment_author] => רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-25 17:06:17
                            [comment_date_gmt] => 2017-05-25 14:06:17
                            [comment_content] => המים חייבים להיות רתוחים או שהכונה למים רותחים כמו שזה מופיע במתכונים אחרים.
                            [comment_karma] => 0
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                            [comment_ID] => 439
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-19 00:36:31
                            [comment_date_gmt] => 2017-05-18 21:36:31
                            [comment_content] => כן, אבל גם בתכנית רגילה תתקבל תוצאה טובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => ריקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-18 20:44:21
                            [comment_date_gmt] => 2017-05-18 17:44:21
                            [comment_content] => האם אופים בטורבו ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 412
                            [comment_post_ID] => 2846
                            [comment_author] => רינה פלסטלינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-04 14:31:10
                            [comment_date_gmt] => 2017-05-04 11:31:10
                            [comment_content] => עושה בול אותו דבר בציפוי.
ואם יוצא יבש אני מרטיבה בסירופ קפה תפוז וסוכר. יוצא אליפות!
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                            [comment_ID] => 408
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 18:58:33
                            [comment_date_gmt] => 2017-05-02 15:58:33
                            [comment_content] => היי מירי, בסעיף 3. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-02 14:11:56
                            [comment_date_gmt] => 2017-05-02 11:11:56
                            [comment_content] => מתי מוסיפים את הבצים ,לא כתוב במרשם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 406
                            [comment_post_ID] => 2846
                            [comment_author] => נירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-02 07:49:15
                            [comment_date_gmt] => 2017-05-02 04:49:15
                            [comment_content] => עוגה נהדרת! ממש קלה להכנה וטעימה מאוד. תודה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 403
                            [comment_post_ID] => 2846
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-29 21:48:02
                            [comment_date_gmt] => 2017-04-29 18:48:02
                            [comment_content] => עוגה מצויינת באמת קלה להכנה ולא גוזלת הרבה זמן.
תודה על מתכון מצויין ???
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                            [comment_author] => אופה המון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-28 11:50:16
                            [comment_date_gmt] => 2017-04-28 08:50:16
                            [comment_content] => עוגה נהדרת אך יבשה מעט לטעמי וחסרת טעם שוקולדי, ולכן בפעם השניה שהכנתי אותה הוספתי שליש כוס שמנת מתוקה 38%   2 כפות קקאו. יצא משגע!!!
את הציפוי החלפתי בציפוי חלבי מהמם: 125מ"ל שמנת מתוקה חלבית   100 גרם שוקולד מריר
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                            [comment_parent] => 0
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                        )

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                            [comment_ID] => 396
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                            [comment_author] => רותי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-24 17:52:48
                            [comment_date_gmt] => 2017-04-24 14:52:48
                            [comment_content] => עוגה נהדרת וקלה מאד להכנה,תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
                )

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                            [comment_ID] => 388
                            [comment_post_ID] => 2846
                            [comment_author] => חגית נ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 14:08:44
                            [comment_date_gmt] => 2017-04-21 11:08:44
                            [comment_content] => מתכון מעולה, לא יותר מדי ולא פחות מדי - בדיוק במינון הנכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 387
                            [comment_post_ID] => 2846
                            [comment_author] => רחל לוי מבורך 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 12:28:59
                            [comment_date_gmt] => 2017-04-21 09:28:59
                            [comment_content] => ברוך ה' ' שמחתי לראות תגובות טובות על העוגה וכעת אני הולכת להכין אותה . (הילדים גדלו ולכן לא שותים שוקולית). חבל לזרוק לו. העדכן אותכם בהמשך בלנ"ד.
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                            [comment_date] => 2017-04-21 11:36:27
                            [comment_date_gmt] => 2017-04-21 08:36:27
                            [comment_content] => אנחנו מניחים שהכפלת הכמות צריכה להספיק.
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                            [comment_approved] => 1
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                            [comment_author] => בר פועה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 15:57:47
                            [comment_date_gmt] => 2017-04-19 12:57:47
                            [comment_content] => אני צריכה ליום הולדת וחייבת לאפות בתבנית הכי גדולה חד פעמי. איך כדאי להגדיל את הכמויות תודה מראש
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                    [stars] => 0
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                            [comment_date] => 2017-03-25 17:57:54
                            [comment_date_gmt] => 2017-03-25 14:57:54
                            [comment_content] => כיף לשמוע שהעוגה הצליחה! אפשר בהחלט לשנות את הציפוי.
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                            [comment_date] => 2017-03-25 17:57:17
                            [comment_date_gmt] => 2017-03-25 14:57:17
                            [comment_content] => היי עדן, בהחלט ניתן להשתמש בשוקולד, אם החלבי לא נמס מאיזו שהיא סיבה (זה לא אמור לקרות) אפשר לשלב אותו עם מריר או להכין קרם של שוקולד מריר ושמנת מתוקה או קרם קוקוס.
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                            [comment_date] => 2017-03-25 16:58:42
                            [comment_date_gmt] => 2017-03-25 13:58:42
                            [comment_content] => עוגה מצויינת .טעימה.וקלה להכנה.אך אני השתמשתי בשוקלד מריר בשביל הציפוי.האם ניתן גם להכין עם שוקולד חלב?כיוון שאני לא מצליחה להמיס את השוקולד החלבי אז אני משתמשת במריר.תודה ~עדן~
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                    [stars] => 5
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                            [comment_author] => לאנה
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                            [comment_date] => 2017-03-24 16:43:38
                            [comment_date_gmt] => 2017-03-24 13:43:38
                            [comment_content] => יצא מושלם וטעים ואני בטוחה שאת התגובה הזאת אף אחד לא יענה אבל בכול זאת אני שואלת,
אם משנים את הרוטב לא קורה כלום נכון?
וגם שהמוןןןןןן אנשים ינסו את המתכון זה יוצא כזה טוב שהכנתי פעמיים והאכלתי את כול המשפחה ואפילו אמא שלי ביקשה את המתכון..
טוב כתבתי יותר מדי, רק תענו על השאלה שלי 3:

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                            [comment_author] => Mari moshe
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                            [comment_date] => 2017-03-23 23:28:51
                            [comment_date_gmt] => 2017-03-23 21:28:51
                            [comment_content] => העוגה קלה להכנה ויצאה ממש טעימה
 אהבתי ממש!!!
תודה .
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                            [comment_date] => 2017-03-20 16:27:26
                            [comment_date_gmt] => 2017-03-20 14:27:26
                            [comment_content] => בהחלט, אבל לא הענקית, בינונית או גדולה הרגילה.
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                            [comment_date] => 2017-03-20 16:26:53
                            [comment_date_gmt] => 2017-03-20 14:26:53
                            [comment_content] => בהחלט, ניתן להמיר ל-3 תבניות אינגליש או תבנית מלבנית בינונית-גדולה.
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                            [comment_date] => 2017-03-19 14:49:39
                            [comment_date_gmt] => 2017-03-19 12:49:39
                            [comment_content] => היי האם ניתן להכין בתבנית מלבנית?

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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-18 21:24:23
                            [comment_date_gmt] => 2017-03-18 19:24:23
                            [comment_content] => אפשר לעשות את העוגה בתבנית חד פעמית גדו לה?
                            [comment_karma] => 0
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                            [comment_date] => 2017-03-18 14:06:22
                            [comment_date_gmt] => 2017-03-18 12:06:22
                            [comment_content] => מתכון מעולה יצא לי מושלם !!!
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                            [comment_date] => 2017-03-13 20:37:41
                            [comment_date_gmt] => 2017-03-13 18:37:41
                            [comment_content] => קמח לבן, שמשמש לכל המאפים.
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                            [comment_date] => 2017-03-10 12:50:22
                            [comment_date_gmt] => 2017-03-10 10:50:22
                            [comment_content] => מזה קמח רב תכליתי
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                            [comment_date] => 2017-02-17 09:43:30
                            [comment_date_gmt] => 2017-02-17 07:43:30
                            [comment_content] => בשביל מה לשים שוקולית אם אפשר לשים קקאו טהור או שוקולד מריר ?
בשוקולית יש סוכר, ועוד כמה תוספים מחליבים ומיותרים. 
לצערי אני חושבת שיש בהמלצה על שוקולית אינטרסים מסחריים.
ניסיתי בלי והצליח. 
העיקר לא לאפות יותר מידי.

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                            [comment_date] => 2017-02-16 11:21:25
                            [comment_date_gmt] => 2017-02-16 09:21:25
                            [comment_content] => איזו תוכנית אפיה , טורבו?
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                            [comment_date] => 2017-02-10 13:18:20
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                            [comment_content] => good cicke
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                            [comment_date] => 2017-01-24 17:59:58
                            [comment_date_gmt] => 2017-01-24 15:59:58
                            [comment_content] => תודה לאה!
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                            [comment_date] => 2017-01-22 20:18:45
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                            [comment_content] => רציתי להגיד שיצא ממש טעים ובדרך כלל אני לוקחת מתכונים רק מפה.תודה רבה

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                            [comment_date] => 2017-01-19 14:20:23
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                            [comment_content] => עוגה נהדרת וממש טעימה המשפחה אפה עלייה

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                            [comment_date] => 2017-01-13 16:20:49
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                            [comment_content] => יצא לי מאד מאד טעים והוספתי קצת נוטלה לרוטב שהוא חם יצא מושלם!!

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                            [comment_date] => 2017-01-09 19:08:52
                            [comment_date_gmt] => 2017-01-09 17:08:52
                            [comment_content] => החלפתי מרגרינה בחמאה ושוקולית וקקאו ויצא מעולה תודה רבה על המתכון
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                            [comment_date] => 2017-01-06 12:54:26
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                            [comment_content] => היי. הוספתי קקאו במקום שוקולית לתוך הבצק.
השתמשתי בשוקולד במקום קקאו לתוך הקרם.
תודה רבה על המתקון.
יוצא מעולה!
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 18:17:18
                            [comment_date_gmt] => 2016-11-28 16:17:18
                            [comment_content] => רותם שלום, לתחושתנו זה יהיה בעייתי מכיוון שהשוקולית היא חלק משמעותי במתכון. ניתן אולי להמיר בקקאו ולהוסיף יותר סוכר או לבחור במתכון אחר :-)
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                            [comment_type] => comment
                            [comment_parent] => 149
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 149
                            [comment_post_ID] => 2846
                            [comment_author] => רותם מור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 08:29:45
                            [comment_date_gmt] => 2016-11-28 06:29:45
                            [comment_content] => המתכון נראה נהדר.
במה ניתן להמיר את השוקולית?
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 124
                            [comment_post_ID] => 2846
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:15:01
                            [comment_date_gmt] => 2016-11-04 05:15:01
                            [comment_content] => סוניה שלום, תיקנו את המתכון, תודה על תשומת הלב.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 123
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 123
                            [comment_post_ID] => 2846
                            [comment_author] => סוניה כהן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-03 07:49:46
                            [comment_date_gmt] => 2016-11-03 05:49:46
                            [comment_content] => מה הזמן בישול ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:31:01
                            [comment_date_gmt] => 2021-09-06 15:31:01
                            [comment_content] => שלום מוטקה,

לא מצויין ביסקוויטים מפני שזה מתכון לעוגת פירורים, המתכון מדריך כיצד להכין בצק פריך לתחתית העוגה.
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                            [comment_type] => comment
                            [comment_parent] => 3811
                            [user_id] => 6
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                )

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                            [comment_author] => מוטקה אבלחק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-30 07:19:59
                            [comment_date_gmt] => 2021-07-30 04:19:59
                            [comment_content] => לא רשום ביסקויטים ברשימת המצרכים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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        )

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                            [comment_ID] => 3897
                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:27:51
                            [comment_date_gmt] => 2021-09-06 15:27:51
                            [comment_content] => שלום פרידה.

אין צורך, לא משרים ולא מבשלים.
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                            [comment_type] => comment
                            [comment_parent] => 3804
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3804
                            [comment_post_ID] => 21422
                            [comment_author] => פרידה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-18 20:14:02
                            [comment_date_gmt] => 2021-07-18 17:14:02
                            [comment_content] => לא צריך לחלוט את עלי התרד?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 2731
                            [comment_post_ID] => 21422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:33:47
                            [comment_date_gmt] => 2020-05-07 07:33:47
                            [comment_content] => קטיה שלום, לצערנו לא ניתן להקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2724
                            [comment_post_ID] => 21422
                            [comment_author] => קטיה טלמור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-04 11:50:40
                            [comment_date_gmt] => 2020-05-04 08:50:40
                            [comment_content] => האם אפשר להקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                            [comment_ID] => 3896
                            [comment_post_ID] => 19554
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:26:07
                            [comment_date_gmt] => 2021-09-06 15:26:07
                            [comment_content] => שלום נועה,

אפשר בהחלט.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3691
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3691
                            [comment_post_ID] => 19554
                            [comment_author] => נועה יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-13 22:33:37
                            [comment_date_gmt] => 2021-05-13 19:33:37
                            [comment_content] => היי אפשר קשיו במקום צנוברים? (כן אין)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3120
                            [comment_post_ID] => 19554
                            [comment_author] => ספיר גלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-12 13:11:10
                            [comment_date_gmt] => 2020-09-12 10:11:10
                            [comment_content] => מתכון מעולה, הכנתי אותו מספר פעמים, יוצא מעולה.קל להכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                        (
                            [comment_ID] => 2440
                            [comment_post_ID] => 19554
                            [comment_author] => ברוריה קיים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-17 14:15:31
                            [comment_date_gmt] => 2020-01-17 12:15:31
                            [comment_content] => נראה נפלא ומכיל בתוכו גם ירק, פחמימה וחלבון. מהדר, אנסה ואוסיף גם קישוא או חציל לגזר
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3895
                            [comment_post_ID] => 19581
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:19:37
                            [comment_date_gmt] => 2021-09-06 15:19:37
                            [comment_content] => שלום תמר,

בהחלט, אם יודעים כיצד להתאים את התפוחים למתכון.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3787
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3787
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                            [comment_author] => תמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-11 18:36:45
                            [comment_date_gmt] => 2021-07-11 15:36:45
                            [comment_content] => אפשר להוסיף למתכון
 תפוחים?
                            [comment_karma] => 0
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                (
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                        (
                            [comment_ID] => 2904
                            [comment_post_ID] => 19581
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:57
                            [comment_date_gmt] => 2020-06-23 15:29:57
                            [comment_content] => עדנה שלום, אפשר להחליף את החמאה בשמן קוקוס או במחמאה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2901
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 2901
                            [comment_post_ID] => 19581
                            [comment_author] => עדנה יהודה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 17:32:01
                            [comment_date_gmt] => 2020-06-23 14:32:01
                            [comment_content] => אפשר מתכון פרווה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 3894
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:16:47
                            [comment_date_gmt] => 2021-09-06 15:16:47
                            [comment_content] => שלום עליזה,

רצוי להשתמש במים פושרים.
                            [comment_karma] => 0
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                            [comment_parent] => 3790
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                )

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                            [comment_ID] => 3790
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                            [comment_author] => עליזה אדרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-13 17:27:16
                            [comment_date_gmt] => 2021-07-13 14:27:16
                            [comment_content] => האם משתמשים במים קרים או פושרים??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 3064
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 11:02:25
                            [comment_date_gmt] => 2020-09-06 08:02:25
                            [comment_content] => בר שלום, המתכון ל-8 פיצות קטנות (כתוב זוגיות, השאלה כמה אדם אחד אוכל). אפשר להכין מראש את התחתיות ולאפות חצי אפייה כמו שמצויין במתכון. באופן הזה תוכלי להעביר את הבצק ישר לתנור אחרי ההקפאה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3060
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3060
                            [comment_post_ID] => 3666
                            [comment_author] => בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-05 21:03:28
                            [comment_date_gmt] => 2020-09-05 18:03:28
                            [comment_content] => שלום ,
האם אני יכולה להכין את הבצק מראש? אני רוצה להכין מהמתכון הזה פיצות אישיות, כמה ייצא לי? והאם אחרי שאני משתמשת בבצק הוא צריך לעבור התפחה נוספת לפני אפייה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2673
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-22 14:49:43
                            [comment_date_gmt] => 2020-04-22 11:49:43
                            [comment_content] => רפי שלום, אכן במתכון הזה ההתפחה זריזה למדי, אפשר להאריך את ההתפחה הראשונית מ-3 שעות ועד 24 שעות במקרר, כל המרבה הרי זה משובח :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2671
                            [user_id] => 1
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                    [stars] => 0
                )

            [5] => Array
                (
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                            [comment_ID] => 2671
                            [comment_post_ID] => 3666
                            [comment_author] => רפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 16:22:27
                            [comment_date_gmt] => 2020-04-21 13:22:27
                            [comment_content] => ראיתי שבקמח פיצה צריך לתת לו כמה  שיותר זמן התפחה בערך 24 שעות במקרר זה נכון לגבי הקמח הזה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2619
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 13:48:19
                            [comment_date_gmt] => 2020-04-01 10:48:19
                            [comment_content] => ריקי שלום, מכיוון שזו כמות גדולה אפשר להכין את התחתיות מראש ולהקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2611
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 2616
                            [comment_post_ID] => 3666
                            [comment_author] => זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 18:06:52
                            [comment_date_gmt] => 2020-03-30 15:06:52
                            [comment_content] => מה הקטע של החצי אפייה ומקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 12:34:41
                            [comment_date_gmt] => 2020-03-30 09:34:41
                            [comment_content] => ריקי שלום, אם לא מקפיאים אופים הכל יחד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2611
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 2611
                            [comment_post_ID] => 3666
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 09:25:41
                            [comment_date_gmt] => 2020-03-30 06:25:41
                            [comment_content] => אם לא מקַיפיאים האם כדאי לאפות לפני הרוטב וגבינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1324
                            [comment_post_ID] => 3666
                            [comment_author] => טןו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-09 16:50:56
                            [comment_date_gmt] => 2018-07-09 13:50:56
                            [comment_content] => אפשר

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1142
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1145
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:36:20
                            [comment_date_gmt] => 2018-04-17 20:36:20
                            [comment_content] => רחלי שלום, עקרונית כן אם כי קמח פיצה ייעודי ייתן תוצאה טובה יותר. בהצלחה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1142
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1142
                            [comment_post_ID] => 3666
                            [comment_author] => רחלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 12:20:58
                            [comment_date_gmt] => 2018-04-16 09:20:58
                            [comment_content] => היי אפשר לעשות עם קמח רגיל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 860
                            [comment_post_ID] => 3666
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 14:06:25
                            [comment_date_gmt] => 2017-12-13 12:06:25
                            [comment_content] => תהל שלום, כדי להפוך את השמרים לטריים צריך להכפיל את כמות השמרים פי שלוש. בהצלחה!
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 854
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
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                            [comment_ID] => 854
                            [comment_post_ID] => 3666
                            [comment_author] => תהל עם שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-11 16:59:01
                            [comment_date_gmt] => 2017-12-11 14:59:01
                            [comment_content] => אפשר לעשות שמרים טריים במקום שמרים יבשים?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
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                            [comment_ID] => 641
                            [comment_post_ID] => 3666
                            [comment_author] => מישל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-06 15:52:52
                            [comment_date_gmt] => 2017-09-06 12:52:52
                            [comment_content] => יצא מדהים ממליצה לכול מי שיש זמן וסבלנות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 379
                            [comment_post_ID] => 3666
                            [comment_author] => מיקוש צרפתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 14:32:43
                            [comment_date_gmt] => 2017-04-19 11:32:43
                            [comment_content] => טעיםםם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
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                        (
                            [comment_ID] => 3893
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:15:52
                            [comment_date_gmt] => 2021-09-06 15:15:52
                            [comment_content] => שלום דלית,

 כוס מים = 240 מ"ל = 240 גרם.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0
                            [comment_type] => comment
                            [comment_parent] => 3880
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3880
                            [comment_post_ID] => 10250
                            [comment_author] => דלית תורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-09-05 22:29:56
                            [comment_date_gmt] => 2021-09-05 19:29:56
                            [comment_content] => כמה זה 2.5 כוסות מים בml? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3812
                            [comment_post_ID] => 10250
                            [comment_author] => פאני ואלך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-30 13:06:01
                            [comment_date_gmt] => 2021-07-30 10:06:01
                            [comment_content] => תודה רבה.
יצא מושלם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3020
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-09 21:24:41
                            [comment_date_gmt] => 2020-08-09 18:24:41
                            [comment_content] => ליזי שלום, מדובר בלחמניות מתוקות אז הסוכר הכרחי מבחינת הטעם. אפשר להפחית כמות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3019
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3019
                            [comment_post_ID] => 10250
                            [comment_author] => ליזי גמליאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-09 19:45:55
                            [comment_date_gmt] => 2020-08-09 16:45:55
                            [comment_content] => במה אפשר להחליף את הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2734
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 10:45:35
                            [comment_date_gmt] => 2020-05-07 07:45:35
                            [comment_content] => היי שירלי, אפשר בהחלט! מעצבים לצורת כדור, מברישים ומתפיחים כחצי שעה לפני האפייה.

                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2727
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2727
                            [comment_post_ID] => 10250
                            [comment_author] => שירלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 09:45:41
                            [comment_date_gmt] => 2020-05-07 06:45:41
                            [comment_content] => הכנתי עם בשר והיה מעולה, השאלה אם אפשר להכין אותן ריקות? מתאימות להמבורגר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2303
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-20 11:20:57
                            [comment_date_gmt] => 2019-11-20 09:20:57
                            [comment_content] => איזה כיף לשמוע!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2302
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2302
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-19 19:05:58
                            [comment_date_gmt] => 2019-11-19 17:05:58
                            [comment_content] => פעם שלישית שאני מכינה את הלחמניות ובכל פעם מתענגת מחדש.
הלחמניות נחטפות בעודן על התבנית.
מתכון מעולה. מומלץ בחום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2145
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:11:06
                            [comment_date_gmt] => 2019-09-15 14:11:06
                            [comment_content] => תמר שלום, הקמח הוא קמח שמרים שכבר מכיל אותם. אם את משתמשת בקמח רגיל עליך להוסיף 10 גרם שמרים יבשים על כל קילו קמח. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2142
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2142
                            [comment_post_ID] => 10250
                            [comment_author] => תמר פנחסוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 00:47:57
                            [comment_date_gmt] => 2019-09-14 21:47:57
                            [comment_content] => שמרים? לא ציינת 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
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                            [comment_ID] => 1951
                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-18 21:18:44
                            [comment_date_gmt] => 2019-06-18 18:18:44
                            [comment_content] => הכנתי שוב והפעם עם מילוי בשר
הכל נחטף!

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                    [stars] => 5
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                            [comment_post_ID] => 10250
                            [comment_author] => אביגיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 21:38:29
                            [comment_date_gmt] => 2019-06-12 18:38:29
                            [comment_content] => קל להכנה וטעים מאוד!

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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 1875
                            [comment_post_ID] => 10250
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-29 17:04:50
                            [comment_date_gmt] => 2019-04-29 14:04:50
                            [comment_content] => מיטל שלום, בדיוק כך. היחס הוא 1 כף שמרים ל-1 קילו קמח.
                            [comment_karma] => 0
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                            [comment_parent] => 1874
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                    [stars] => 0
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                            [comment_ID] => 1874
                            [comment_post_ID] => 10250
                            [comment_author] => מיטל מיטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 23:41:34
                            [comment_date_gmt] => 2019-04-27 20:41:34
                            [comment_content] => שלום, במידה ומשתמשים בקמח רגיל ולא קסם- רק להוסיף שמרים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1845
                            [comment_post_ID] => 10250
                            [comment_author] => מאיה לולקו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-12 09:37:21
                            [comment_date_gmt] => 2019-04-12 06:37:21
                            [comment_content] => האם אפשר להחליף את הסוכר בבצק במייפל טבעי, או סילאן (או כל ממתיק טבעי אחר)? זה יכול לשבש את הבצק?
תודה!
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                            [comment_ID] => 1583
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 08:57:11
                            [comment_date_gmt] => 2018-11-19 06:57:11
                            [comment_content] => לימור שלום, עקרונית כן אך זה פחות מומלץ, תהיה לזה השפעה משמעותית על הטעם. 
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                            [comment_type] => comment
                            [comment_parent] => 1578
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => לימור לוז
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 11:34:17
                            [comment_date_gmt] => 2018-11-18 09:34:17
                            [comment_content] => אפשר לעשות את אותו מתכון מקמח קסם מלא?
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                            [comment_post_ID] => 10250
                            [comment_author] => דפנה שלם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-06 18:53:35
                            [comment_date_gmt] => 2018-10-06 15:53:35
                            [comment_content] => מתכוו מעולה,לא קשה וממש ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:14:12
                            [comment_date_gmt] => 2021-09-06 15:14:12
                            [comment_content] => שלום נעמי,

בהחלט, אין שום בעיה להקפיא.
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                    [stars] => 
                )

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                            [comment_author] => נעמי מעודד
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-26 16:37:44
                            [comment_date_gmt] => 2021-07-26 13:37:44
                            [comment_content] => האם אפשר להקפיא את הקציצות לאחר הבישול
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2894
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-22 08:24:18
                            [comment_date_gmt] => 2020-06-22 05:24:18
                            [comment_content] => עקרונית כל קמח יכול לעבוד, אבל הכמויות עשויות להשתנות. צריך לוודא שהתערובת יציבה ורצוי להשתמש בקמח קטניות - למשל עדשים כתומות. אפשר לטחון עדשים כתומות בבלנדר חזק או במטחנת תבלינים ולקבל קמח.
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                            [comment_parent] => 2891
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                )

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                            [comment_author] => א. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-19 00:49:58
                            [comment_date_gmt] => 2020-06-18 21:49:58
                            [comment_content] => האם אפשר להחליף את הקמח חומוס במשהו אחר? :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 18:10:29
                            [comment_date_gmt] => 2021-09-06 15:10:29
                            [comment_content] => שלום רחלי,

טעות שתוקנה: 1 כוס עדשים מנומרות, 2 בצלים קצוצים.
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                            [comment_ID] => 3817
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                            [comment_author] => רחלי חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-05 16:28:25
                            [comment_date_gmt] => 2021-08-05 13:28:25
                            [comment_content] => ברשימה המרכיבים, למה הכוונה ב-״2 עדשים מנומרות״? זה בא מיד אחרי ״1 כוס עדשים מנומרות״.
                            [comment_karma] => 0
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                            [comment_ID] => 3816
                            [comment_post_ID] => 26345
                            [comment_author] => ישראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-05 06:03:55
                            [comment_date_gmt] => 2021-08-05 03:03:55
                            [comment_content] => שלום לכם 
בהמשך למתכון של לזניה עדשים מנומרות
במתכון קיים כפל של עדשים מנומרות.
ישראל
0527909037
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:55:53
                            [comment_date_gmt] => 2021-09-06 14:55:53
                            [comment_content] => שלום רונית,

בהחלט. הכיסונים כמובן יהיו פחות "ג'וסיים", אבל עדיין טעימים.
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                            [comment_author] => רונית יושיע
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-05 10:16:36
                            [comment_date_gmt] => 2021-09-05 07:16:36
                            [comment_content] => האם אפשר לאפות את הכיסונים?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 77.124.5.25
                            [comment_date] => 2021-05-19 13:57:54
                            [comment_date_gmt] => 2021-05-19 10:57:54
                            [comment_content] => היי סימה,
נכון, אין צורך בשמרים או אבקת אפייה. כפי שמצויין במתכון, רצוי להשתמש בקמח רב תכליתי של סוגת.
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-09 22:57:22
                            [comment_date_gmt] => 2021-05-09 19:57:22
                            [comment_content] => הבצק ללא שמרים וללא אבקת אפיה?
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:53:53
                            [comment_date_gmt] => 2021-09-06 14:53:53
                            [comment_content] => שלום סאן,

מצויין בסעיף 3. "מוסיפים בזרם דק את בלילת הביצים תוך כדי טריפה ולאחריהן את הסודה לשתייה"
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                )

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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-05 14:38:44
                            [comment_date_gmt] => 2021-09-05 11:38:44
                            [comment_content] => ברכיבים כתוב חצי כפית סודה לשתיה  אבל בהוראות זה לא מוזכר. באיזה שלב מוסיפים?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:50:58
                            [comment_date_gmt] => 2021-09-06 14:50:58
                            [comment_content] => שלום מיכל,

כפות.
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-23 09:33:39
                            [comment_date_gmt] => 2021-08-23 06:33:39
                            [comment_content] => 1.5 מה זרעי כמון?  לא  מופיע במתכון
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                            [comment_author_IP] => 87.71.52.69
                            [comment_date] => 2021-09-06 17:49:50
                            [comment_date_gmt] => 2021-09-06 14:49:50
                            [comment_content] => שלום אורית,

אורז תמיד עדיף לא לחמם בתנור מפני שהוא נוטה להתייבש.
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-21 10:22:26
                            [comment_date_gmt] => 2021-08-21 07:22:26
                            [comment_content] => יום למחרת אפשר לחמם בתנור בשביל הקריספיות או שיהרוס את האורז? אם כן, באיזו טמפרטורה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-11 16:33:51
                            [comment_date_gmt] => 2019-09-11 13:33:51
                            [comment_content] => חוה שלום, אכן נפלה טעות, המתכון תוקן. בתיאבון!
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                            [comment_ID] => 2127
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                            [comment_author] => חוה אדלר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-10 17:17:30
                            [comment_date_gmt] => 2019-09-10 14:17:30
                            [comment_content] => במצרכים בכלל לא כתוב בטטה.....
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                            [comment_author] => נועם מעלומי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-03 16:25:43
                            [comment_date_gmt] => 2021-09-03 13:25:43
                            [comment_content] => יצא חומוס מושלם מרקם חלק פשוט מטורף
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                            [comment_author] => בתיה שרעבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-09-02 11:46:50
                            [comment_date_gmt] => 2021-09-02 08:46:50
                            [comment_content] => תודה על המתכון,הכנתי הבוקר ויצא נפלא,התחלתי עם כוס אחת של חומוס
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                            [comment_author] => שלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-29 19:15:51
                            [comment_date_gmt] => 2021-08-29 16:15:51
                            [comment_content] => 1/3 כוס מים יוצא אבן. הייתי צריכה להוסיף עוד מים
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                            [comment_author] => דורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-03 13:31:44
                            [comment_date_gmt] => 2020-07-03 10:31:44
                            [comment_content] =>  בכל חנות פיצוחים יש כוסמת ירוקה
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                            [comment_author] => דורית כהן
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                            [comment_date] => 2020-04-23 11:52:06
                            [comment_date_gmt] => 2020-04-23 08:52:06
                            [comment_content] => לי יצא הלחם מעולהההה
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                            [comment_author] => טובה פליישר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-29 11:18:29
                            [comment_date_gmt] => 2020-03-29 08:18:29
                            [comment_content] => אולי כי ישתמשת בסולגת (כמו שכתבת) ולא סוגת ?
                            [comment_karma] => 0
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                    [stars] => 4
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                            [comment_ID] => 2387
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-21 18:08:29
                            [comment_date_gmt] => 2019-12-21 16:08:29
                            [comment_content] => ויקטוריה שלום, צר לנו שהתוצאה היתה מאכזבת. רוב המתכונים באתר הם מתכוני שפים ובלוגרים מובילים, שנבדקו היטב ונמצאו מדוייקים. יש המון גורמים שיכולים להשפיע, הייתי שמחים לסייע בפתרון לו היינו יודעים בדיוק איפה היתה הבעיה.
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                    [stars] => 0
                )

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                            [comment_author] => ויקטוריה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-20 10:36:58
                            [comment_date_gmt] => 2019-12-20 08:36:58
                            [comment_content] =>  שלום
לצערי המתכונים של סולגת אף פעם לא יוצאים טוב.
הלחם לא יצא יפה כמו בתמונה ועשיתי הכל בדיוק כמו במתכון .
וזה לא פעם ראשונה .


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                            [comment_date] => 2019-12-04 19:36:43
                            [comment_date_gmt] => 2019-12-04 17:36:43
                            [comment_content] => היי, לצערנו לא - חייבים להשתמש בכוסמת הירוקה (לא קלויה) למתכון הזה.
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                            [comment_ID] => 2340
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                            [comment_author] => Meli Noy
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-03 22:19:32
                            [comment_date_gmt] => 2019-12-03 20:19:32
                            [comment_content] => האם אפשר קמח כוסמת קלוי בבלינדר?  אני גרה ב-ל.א ולא ניראה שאמצא את הירוקה.  
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-11-03 22:09:04
                            [comment_date_gmt] => 2019-11-03 20:09:04
                            [comment_content] => רחל שלום, היכן את מתגוררת? נשמח לאתר עבורך את החנות שמחזיקה את המוצר באזורך.
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                            [comment_author] => רחל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-03 11:09:02
                            [comment_date_gmt] => 2019-11-03 09:09:02
                            [comment_content] => חבל כל כך שבמרבית הסופרים אין כוסמת ירוקה!
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                            [comment_ID] => 1549
                            [comment_post_ID] => 14096
                            [comment_author] => טובי בר און
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-03 09:19:48
                            [comment_date_gmt] => 2018-11-03 07:19:48
                            [comment_content] => לדעתי מתוך ניסיון אין צורך באבקת אפיה...פחות חומר רעלי....
יוצא מצוין
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-14 20:05:46
                            [comment_date_gmt] => 2018-08-14 17:05:46
                            [comment_content] => עדי שלום, שמחים שאהבת את המתכון! אפשר בהחלט להוסיף לתערובת נותני טעם מתוקים כמו סילאן, מייפל או קינמון ולשבץ בפירות מיובשים כמו חמוציות או צימוקים. אם תנסי ספרי איך יצא :-)
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                            [comment_ID] => 1383
                            [comment_post_ID] => 14096
                            [comment_author] => עדי גל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-13 08:45:18
                            [comment_date_gmt] => 2018-08-13 05:45:18
                            [comment_content] => יצא ממש טעים! למרות שהגזמתי קצת עם המלח האטלנטי... האם יש גם גרסא מתוקה? המון תודה 
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                            [comment_post_ID] => 22647
                            [comment_author] => יונה יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-08-27 19:43:20
                            [comment_date_gmt] => 2021-08-27 16:43:20
                            [comment_content] => הכנתי. הקציצות עצמן קצת טפלות. אולי מצריך תיבול יותר אגרסיבי. הרוטב מעולה וטעים
                            [comment_karma] => 0
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                            [comment_ID] => 3144
                            [comment_post_ID] => 22647
                            [comment_author] => עדי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-17 14:14:13
                            [comment_date_gmt] => 2020-09-17 11:14:13
                            [comment_content] => אני דילגתי על שלב הטיגון. הקציצות מספיק מוצקות ולא מתפרקות אפילו שהוספתי רבע כוס ממי הבישול של החומוס לתערובת. ממליץ גם: 1.להרטיב ידיים כשמכינים את הכדורים.
2. להוסיף עוד חצי כוס או כוס מים לרוטב למי שרוצה לבשל את הכדורים בלי טיגון (בישלתי כ10 דקות ויצא מעולה).
3. לשים חצי מכמות הסוכר (כלומר כף) ולהוסיף במידת הצורך.

מה שכן, אחלה מתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2938
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3131
                            [comment_post_ID] => 22647
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:d91:b271:5154:d420
                            [comment_date] => 2020-09-14 07:33:49
                            [comment_date_gmt] => 2020-09-14 04:33:49
                            [comment_content] => איילת שלום, ישר לרוטב אל תעבירי - הקציצות חייבות לעבור "סגירה". אפשר באפייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3130
                            [user_id] => 17
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                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3130
                            [comment_post_ID] => 22647
                            [comment_author] => איילת בירק לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-13 23:37:19
                            [comment_date_gmt] => 2020-09-13 20:37:19
                            [comment_content] => אפשר לאפות במקום לטגן? או ישר לרוטב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2938
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
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                            [comment_ID] => 2938
                            [comment_post_ID] => 22647
                            [comment_author] => רות אטיאס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-10 07:21:56
                            [comment_date_gmt] => 2020-07-10 04:21:56
                            [comment_content] => האם ניתן לדלג על שלב הטיגון? או לאפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3849
                            [comment_post_ID] => 2512
                            [comment_author] => אנה ריין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-27 17:52:03
                            [comment_date_gmt] => 2021-08-27 14:52:03
                            [comment_content] => נראה לי שרמת קושי בינוני פה זה לא מדויק 😳
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 544
                            [comment_post_ID] => 2512
                            [comment_author] => אילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-13 10:56:32
                            [comment_date_gmt] => 2017-07-13 07:56:32
                            [comment_content] => אין כמו עדשים שחורות.     מתכון מעולה תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 169
                            [comment_post_ID] => 2512
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 08:14:43
                            [comment_date_gmt] => 2016-12-09 06:14:43
                            [comment_content] => דורית שלום, נבדוק את העניין, יתכן שישנה תקלה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 165
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 165
                            [comment_post_ID] => 2512
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-08 01:41:47
                            [comment_date_gmt] => 2016-12-07 23:41:47
                            [comment_content] => אני שומרת מתכונים שאהבתי ומשום מה הם נעלמים מספר המתכונים שלי.
מדוע?
אולי אני לא עושה את השמירה נכון?
אני לוחצת על שמור מתכון, הוא מופיע בספר המתכונים שלי ואיר כך נעלם.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                    [data] => Array
                        (
                            [comment_ID] => 57
                            [comment_post_ID] => 2512
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-31 01:31:21
                            [comment_date_gmt] => 2016-07-30 22:31:21
                            [comment_content] => תודה מוריה! לצערנו אין לנו תמונה עדכנית של המתכון אך הוא מאד פשוט למראה - עדשים ועשבי תיבול. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 54
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 54
                            [comment_post_ID] => 2512
                            [comment_author] => מוריה אנקרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-26 20:56:37
                            [comment_date_gmt] => 2016-07-26 17:56:37
                            [comment_content] => עשיתי אותו פעם ויצא מדהים!!!
אני רק לא מחפשת תמונה עדכנית שלו 
ונדמה לי שהיתה  והתחלפה , אשמח לקבל אם יש
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                            [comment_parent] => 0
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    [16208] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3847
                            [comment_post_ID] => 16208
                            [comment_author] => שילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-27 15:36:26
                            [comment_date_gmt] => 2021-08-27 12:36:26
                            [comment_content] => התערובת לא אחידה בכלל היא נוזלית איפה להגיד
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [26465] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3845
                            [comment_post_ID] => 26465
                            [comment_author] => שושנה מימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-26 17:56:40
                            [comment_date_gmt] => 2021-08-26 14:56:40
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3832
                            [comment_post_ID] => 22338
                            [comment_author] => עליזה. אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-25 12:01:29
                            [comment_date_gmt] => 2021-08-25 09:01:29
                            [comment_content] => היי מיכל, 
הכנתי את המתכון בדיוק כפי שנכתב אך ממש לא יצא אפילו דומה לעוגייה שנראת בתמונה.  הכל נמרח על התבנית. 
משהו מפוספס במתכון. אני אופה ומבשלת שנים רבות וזה עוד לא קרה לי. 
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3821
                            [comment_post_ID] => 22338
                            [comment_author] => שרית דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-10 08:16:55
                            [comment_date_gmt] => 2021-08-10 05:16:55
                            [comment_content] => רצוי מאוד לבדוק באופן מעשי לפני פרסום המתכון..
לא ייתכן שלכולנו יצא מאד שמן.. חבל !!
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3513
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 16:13:21
                            [comment_date_gmt] => 2021-02-03 14:13:21
                            [comment_content] => הבצק היה מונח בתוך מסננת במקרר..רבע כוס שמן. לפחות יצא מהבצק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 3169
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3510
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:32:19
                            [comment_date_gmt] => 2021-02-03 13:32:19
                            [comment_content] => אני שלום, הבצק אכן מעט שומני אבל עובד נהדר. אם את רוצה, את יכולה להפחית מכמות השמן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.104 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3509
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3509
                            [comment_post_ID] => 22338
                            [comment_author] => אני צברי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-03 14:28:50
                            [comment_date_gmt] => 2021-02-03 12:28:50
                            [comment_content] => הבצק יצא  יותר מדי שומני.

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3172
                            [comment_post_ID] => 22338
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:861:5d8:a5d8:db4
                            [comment_date] => 2020-09-27 10:28:40
                            [comment_date_gmt] => 2020-09-27 07:28:40
                            [comment_content] => הבצק אכן שומני מעט אבל לא אמור להשתטח ככה - האם קיררת אותו ויצרת כדורים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3169
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3169
                            [comment_post_ID] => 22338
                            [comment_author] => רוני 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-25 01:01:54
                            [comment_date_gmt] => 2020-09-24 22:01:54
                            [comment_content] => העוגיות ממש השתטחו לי באפייה.. והרגיש שיש המון שמן העוגיות היו ממש שומניות ויצאו כמו פלטות שטוחות ולא כמו עוגיות 
הטעם אחלה לפחות, בסוף שוקולד וסוכר.. מבאס
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        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3827
                            [comment_post_ID] => 25927
                            [comment_author] => יצחק נעמד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-19 12:40:42
                            [comment_date_gmt] => 2021-08-19 09:40:42
                            [comment_content] => למען שלום העולם.
לא מטגנים אורז. לבשל במים רותחים מומלחים (כמו לפסטה). להוסיף אפות שמן כמספר כוסות המים , להרתיח כ 10 דקות עד שיש חורים קטנים באורז. להוסיף עוד כפות שצן כמספר כוסות המים ולבשל על אש נמוכה כ 18 דקןת . 

                            [comment_karma] => 0
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                            [comment_parent] => 0
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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3826
                            [comment_post_ID] => 17971
                            [comment_author] => בת חן ישועה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-08-16 18:38:46
                            [comment_date_gmt] => 2021-08-16 15:38:46
                            [comment_content] => מנה מעולההההנ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 3227
                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:5171:c06e:64:5491
                            [comment_date] => 2020-10-15 14:22:59
                            [comment_date_gmt] => 2020-10-15 11:22:59
                            [comment_content] => היי שני, אפשר פשוט לוותר, להוסיף עוד סוגי פטריות, להוסיף קוביות זוקיני או דלעת.. מה שאת אוהבת :-)
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3226
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3226
                            [comment_post_ID] => 17971
                            [comment_author] => שני סיני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-15 07:55:20
                            [comment_date_gmt] => 2020-10-15 04:55:20
                            [comment_content] => המכון נראה ממש מפתה להכנה אבל-
שאלה לי בעקבות אלרגיה-
האם ניתן להחליף את הערמונים במשהו אחר לא אגוזי אולי ירק אחר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3213
                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:563:79d4:227f:d705
                            [comment_date] => 2020-10-08 07:54:04
                            [comment_date_gmt] => 2020-10-08 04:54:04
                            [comment_content] => היי ליטל, לא, אין צורך. הכוסמת מתבשלת בסיר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3211
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3211
                            [comment_post_ID] => 17971
                            [comment_author] => ליטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-07 20:39:07
                            [comment_date_gmt] => 2020-10-07 17:39:07
                            [comment_content] => האם צריך לבשל את הכסמת לפני שנכנסים לסיר עם שאר המצרכים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2473
                            [comment_post_ID] => 17971
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-09 23:57:28
                            [comment_date_gmt] => 2020-02-09 21:57:28
                            [comment_content] => הכנתי, עם כוסמת ירוקה. מעולה ממש!!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2348
                            [comment_post_ID] => 17971
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-07 21:24:38
                            [comment_date_gmt] => 2019-12-07 19:24:38
                            [comment_content] => היי, בהחלט אפשר! אנחנו ממליצים לבדוק כבר אחרי 15 דקות אם היא מספיק רכה. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2346
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2346
                            [comment_post_ID] => 17971
                            [comment_author] => אורן אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-05 12:28:22
                            [comment_date_gmt] => 2019-12-05 10:28:22
                            [comment_content] => האם אפשר להשתמש בכוסת ירוקה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [25379] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3793
                            [comment_post_ID] => 25379
                            [comment_author] => טל למברגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-07-16 15:47:51
                            [comment_date_gmt] => 2021-07-16 12:47:51
                            [comment_content] => תודה, יצא מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1025] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3780
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:24:37
                            [comment_date_gmt] => 2021-07-04 13:24:37
                            [comment_content] => היי אפרת,
יש לשים כף אחת. הטעות במתכון תוקנה.

תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3702
                            [user_id] => 6
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3702
                            [comment_post_ID] => 1025
                            [comment_author] => אפרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-21 14:42:48
                            [comment_date_gmt] => 2021-05-21 11:42:48
                            [comment_content] => היי, במתכון כתוב 4.5 כפות סוכר ובסרטון הוא שם כף אחת...?!?!? 😳
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3530
                            [comment_post_ID] => 1025
                            [comment_author] => הודיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-15 23:04:30
                            [comment_date_gmt] => 2021-02-15 21:04:30
                            [comment_content] => אוווי ניראה טעים בטרוף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3194
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-04 18:56:24
                            [comment_date_gmt] => 2020-10-04 15:56:24
                            [comment_content] => יעל שלום, כמות האורז יכולה להספיק לכ-15 רולים. כמובן שזה תלוי גם בכמות התוספות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3192
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3192
                            [comment_post_ID] => 1025
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-04 15:30:19
                            [comment_date_gmt] => 2020-10-04 12:30:19
                            [comment_content] => כמה רולים המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2685
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:27:21
                            [comment_date_gmt] => 2020-04-23 16:27:21
                            [comment_content] => יערה שלום, לרוב לא נוגעים באורז בזמן הבישול. בריזוטו למשל, זה בדיוק הפוך.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2681
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2681
                            [comment_post_ID] => 1025
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 12:16:28
                            [comment_date_gmt] => 2020-04-23 09:16:28
                            [comment_content] => כשאורז מתבשל צריך לערבב אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2587
                            [comment_post_ID] => 1025
                            [comment_author] => רון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 21:58:54
                            [comment_date_gmt] => 2020-03-19 19:58:54
                            [comment_content] => ברור אם את רוצה ‏קילקול קיבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2423
                            [comment_post_ID] => 1025
                            [comment_author] => מאיה אוסמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 17:01:13
                            [comment_date_gmt] => 2020-01-10 15:01:13
                            [comment_content] => כן צריך לערבב את האורז לקראת הסוף כאשר האש נמוכה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2362
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 15:50:22
                            [comment_date_gmt] => 2019-12-09 13:50:22
                            [comment_content] => היי, לא - אין לפתוח את הסיר במהלך בישול האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2357
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2357
                            [comment_post_ID] => 1025
                            [comment_author] => ממי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-08 15:46:48
                            [comment_date_gmt] => 2019-12-08 13:46:48
                            [comment_content] => האם צריך לערבב את האורז כשהוא על האש?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1794
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-01 11:15:56
                            [comment_date_gmt] => 2019-03-01 09:15:56
                            [comment_content] => תהילה שלום, מצטערים לשמוע! זה מתכון ותיק באתר ומידת החמיצות של האורז יכולה להשתנות - יש שמכינים עם יותר ויש עם פחות. אכן אפשר להפחית כמות ל-1/3 כוס חומץ, הצענו זאת כעת גם במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1793
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1793
                            [comment_post_ID] => 1025
                            [comment_author] => תהילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-28 17:06:14
                            [comment_date_gmt] => 2019-02-28 15:06:14
                            [comment_content] => יותר מידי חומץ! יצא לי לא טוב.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1735
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 15:26:55
                            [comment_date_gmt] => 2019-01-24 13:26:55
                            [comment_content] => דוד שלום, אפשר להחליף בכמות זהה של חומץ רגיל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [14] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1734
                            [comment_post_ID] => 1025
                            [comment_author] => דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 11:32:49
                            [comment_date_gmt] => 2019-01-24 09:32:49
                            [comment_content] => אפשר במקום חומץ אורז חומץ רגיל 5אחוז וכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1307
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 16:40:41
                            [comment_date_gmt] => 2018-06-28 13:40:41
                            [comment_content] => ליאת שלום, אם האצות בשקית אטומה ובמקום יבש ולא איבדו את הפריכות שלהן, אין בעיה להשתמש בהן. כמובן גם בדקי את תאריך התפוגה על השקית.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1306
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1306
                            [comment_post_ID] => 1025
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-28 15:49:30
                            [comment_date_gmt] => 2018-06-28 12:49:30
                            [comment_content] => יש לי אצות בבית מלפני חצי שנה או יותר, זה בסדר? או שעדיף טרי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1125
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-10 14:36:10
                            [comment_date_gmt] => 2018-04-10 11:36:10
                            [comment_content] => שלמה שלום, אין צורך לערבב את האורז בזמן הבישול. מערבבים אחרי שמוסיפים לו חומץ וסוכר. בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1124
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1124
                            [comment_post_ID] => 1025
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-09 18:36:23
                            [comment_date_gmt] => 2018-04-09 15:36:23
                            [comment_content] => האם את הסושי צריך לערבב כשהוא מתבשל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [19] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1056
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:46:55
                            [comment_date_gmt] => 2018-03-16 06:46:55
                            [comment_content] => הדר שלום, אורז לסושי מבשלים ללא שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1053
                            [comment_post_ID] => 1025
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 00:23:32
                            [comment_date_gmt] => 2018-03-15 22:23:32
                            [comment_content] => היי את האורז לבשל עם שמן? אם כן באיזה בכמות? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [21] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1038
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:09:48
                            [comment_date_gmt] => 2018-03-11 15:09:48
                            [comment_content] => היי ריקי, בשלב הזה את מעבירה את האורז לקערה ומפוררת אותו כדי שלא יידבק. בנפרד מערבבים את החומץ עם הסוכר והמלח ואז יוצקים אותו על האורז שבקערה באיטיות. מכסים ומניחים לאורז לספוג את החומץ. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1030
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [22] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1030
                            [comment_post_ID] => 1025
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 22:47:07
                            [comment_date_gmt] => 2018-03-07 20:47:07
                            [comment_content] => סעיף 3 לא מובן אפשר להסביר יותר ברור
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 910
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-01 09:39:36
                            [comment_date_gmt] => 2018-01-01 07:39:36
                            [comment_content] => היי שני, כמות האורז במתכון מספיקה ל 8-10 רולים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 909
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 909
                            [comment_post_ID] => 1025
                            [comment_author] => שני דרמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-31 13:38:24
                            [comment_date_gmt] => 2017-12-31 11:38:24
                            [comment_content] => כמה סושי יוצא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 762
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 16:09:36
                            [comment_date_gmt] => 2017-11-05 14:09:36
                            [comment_content] => הדר שלום, בהחלט, נדגיש זאת במתכון. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 761
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [26] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 761
                            [comment_post_ID] => 1025
                            [comment_author] => הדר קריב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 14:37:28
                            [comment_date_gmt] => 2017-11-05 12:37:28
                            [comment_content] => 
האם צריך לבשל את האורז אם מכסה סגור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [27] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 750
                            [comment_post_ID] => 1025
                            [comment_author] => סיגל צור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 19:59:00
                            [comment_date_gmt] => 2017-10-29 17:59:00
                            [comment_content] => כמות מוגזמת של חומץ אורז 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [28] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 395
                            [comment_post_ID] => 1025
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 17:00:57
                            [comment_date_gmt] => 2017-04-24 14:00:57
                            [comment_content] => עשיתי חצי מכמות החומץ ויצא עדיין מאוד חמוץ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

            [29] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 393
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 20:43:06
                            [comment_date_gmt] => 2017-04-23 17:43:06
                            [comment_content] => שלומי שלום, צר לנו שהתאכזבת מהתוצאה - הכמות נכונה, מדובר ב 3/4 כוס (תיקנו את המילה החסרה במתכון).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 390
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [30] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 390
                            [comment_post_ID] => 1025
                            [comment_author] => שלומי לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-23 15:53:15
                            [comment_date_gmt] => 2017-04-23 12:53:15
                            [comment_content] => אתם גרמתם לי צער ברגע שלא רשמתם כמה חומץ צריך לשים לא רשמתם כוס או כף ויצא לי חמוץ כי שמתי לפי כוס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [31] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 357
                            [comment_post_ID] => 1025
                            [comment_author] => שפית קטנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 16:38:09
                            [comment_date_gmt] => 2017-04-05 13:38:09
                            [comment_content] => המלצה:
את חומץ האורז עם הסוכר והמלח מומלץ לבשל על אש קטנה עד שהגרגירים נעלמים ורק אז יוצקים על האורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [32] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 84
                            [comment_post_ID] => 1025
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-07 16:17:42
                            [comment_date_gmt] => 2016-09-07 13:17:42
                            [comment_content] => בדרך כלל מומלץ לעבוד עם האורז כאשר הוא חמים ולא ממש קר. אפשר כמובן גם כשהוא קר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 83
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [33] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 83
                            [comment_post_ID] => 1025
                            [comment_author] => עומר פלג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-03 15:22:49
                            [comment_date_gmt] => 2016-09-03 12:22:49
                            [comment_content] => בשביל להכין את הסושי האורז צריך להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [34] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 70
                            [comment_post_ID] => 1025
                            [comment_author] => רותם טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 12:02:59
                            [comment_date_gmt] => 2016-08-25 09:02:59
                            [comment_content] => המתכון מעולה??,אבל לצערי לא כל כך הבנתי את אופן ההכנה,אשמח אם תשפרו את זה ותיהיו יותר ספציפיים בכמות. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [25298] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3779
                            [comment_post_ID] => 25298
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:04:34
                            [comment_date_gmt] => 2021-07-04 13:04:34
                            [comment_content] => היי מלי,
טעות. תוקנה.

תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3736
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3736
                            [comment_post_ID] => 25298
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-04 21:25:33
                            [comment_date_gmt] => 2021-06-04 18:25:33
                            [comment_content] => 2 שעות להכנת אורז???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1408] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3778
                            [comment_post_ID] => 1408
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-07-04 16:03:15
                            [comment_date_gmt] => 2021-07-04 13:03:15
                            [comment_content] => היי גל,
את האפונה מוסיפים לקראת סוף הבישול, כי אם משימורים לא זקוקה לבישול ואם כמו בתמונה אז כדי שתישאר פריכה וירקרקה. עדיף להכין בסיר ולא מחבת. בכל זאת מוסיפים ליטר מרק. מנמיכים להבה, מכסים ומבשלים כ-20 דקות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3763
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3763
                            [comment_post_ID] => 1408
                            [comment_author] => גל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-27 18:41:44
                            [comment_date_gmt] => 2021-06-27 15:41:44
                            [comment_content] => מה עם האפונה מתי מוסיפים אותה ? האם הבישול עם מכסה או בלי מכסה ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 74
                            [comment_post_ID] => 1408
                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-27 15:43:47
                            [comment_date_gmt] => 2016-08-27 12:43:47
                            [comment_content] => אוגוסט 2016 - יצא טעים. השתמשתי באבקת מרק בטעם עוף במקום אבקת מרק-ירקות. על הלהבה הבינונית נדרשו 20 דקות בישול (פרט חסר במרשם). בתיאור שלב 3 יש טעות: אין צורך להמתין , אלא לעבור מיד לשלב 4. תודה לסוגת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3774
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:28:57
                            [comment_date_gmt] => 2021-06-30 12:28:57
                            [comment_content] => שלום טיילור,
ניתן להתשמש בקמח לבן רגיל ולהוסיף שמרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3766
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3766
                            [comment_post_ID] => 10205
                            [comment_author] => טיילור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-28 12:00:14
                            [comment_date_gmt] => 2021-06-28 09:00:14
                            [comment_content] => היי במה אפשר להשתמש במקום קמח קסם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 503
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 14:46:19
                            [comment_date_gmt] => 2017-06-23 11:46:19
                            [comment_content] => שירלי שלום, את למעשה יכולה לקחת כל מתכון לחלה, להחליף את הקמח בקמח קסם ולוותר על השמרים. הנה דוגמא למתכון כזה - פשוט החליפי את קמח החלה בקמח קסם. שבת שלום https://www.sugat.com/recipes/shabbat-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 501
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 501
                            [comment_post_ID] => 10205
                            [comment_author] => שירלי סינגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-23 09:21:45
                            [comment_date_gmt] => 2017-06-23 06:21:45
                            [comment_content] => מה המתכון הבסיסי של קמח קסם? חלה פשוטה
איך מכינים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 353
                            [comment_post_ID] => 10205
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-01 15:44:11
                            [comment_date_gmt] => 2017-04-01 12:44:11
                            [comment_content] => היי אלה, זה בדיוק העניין - כשמשתמשים בקמח קסם לא צריך שמרים בכלל, השמרים כבר בפנים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 352
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 352
                            [comment_post_ID] => 10205
                            [comment_author] => אלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-31 08:33:16
                            [comment_date_gmt] => 2017-03-31 05:33:16
                            [comment_content] => מה עם שמרים ???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3772
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:24:50
                            [comment_date_gmt] => 2021-06-30 12:24:50
                            [comment_content] => היי נחמה,
אין בעיה להקפיא את העוגה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3676
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 3676
                            [comment_post_ID] => 12284
                            [comment_author] => נחמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-07 15:24:30
                            [comment_date_gmt] => 2021-05-07 12:24:30
                            [comment_content] => האם העוגות מתאימות להקפאה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 2977
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-17 16:36:17
                            [comment_date_gmt] => 2020-07-17 13:36:17
                            [comment_content] => בהחלט, קמח לבן יעשה את העבודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2969
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2974
                            [comment_post_ID] => 12284
                            [comment_author] => אפרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 15:59:14
                            [comment_date_gmt] => 2020-07-17 12:59:14
                            [comment_content] => נהדרת, קלה להכנה ובעיקר אין בה ביצים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2969
                            [comment_post_ID] => 12284
                            [comment_author] => חבצלת אלמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 07:40:40
                            [comment_date_gmt] => 2020-07-17 04:40:40
                            [comment_content] => האם אפשר להשתמש בקמח אחר כי אין לי כרגע בבית קמח עוגות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1796
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-04 20:08:05
                            [comment_date_gmt] => 2019-03-04 18:08:05
                            [comment_content] => מירה שלום, תודה על תשומת הלב, עדכנו את המתכון - החומרים ל-2 תבנית אינגליש קייק באורך 30 ס"מ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1795
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1795
                            [comment_post_ID] => 12284
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-04 07:18:18
                            [comment_date_gmt] => 2019-03-04 05:18:18
                            [comment_content] => מה גודל העוגה?
לא נרשם גודל התבנית ?
כתוב תבניות...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1274
                            [comment_post_ID] => 12284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-13 18:10:19
                            [comment_date_gmt] => 2018-06-13 15:10:19
                            [comment_content] => יערה שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1273
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1273
                            [comment_post_ID] => 12284
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-13 13:40:55
                            [comment_date_gmt] => 2018-06-13 10:40:55
                            [comment_content] => האם אפשר להחליף את קמח העוגות בקמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 947
                            [comment_post_ID] => 12284
                            [comment_author] => אתי שפע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-22 11:28:27
                            [comment_date_gmt] => 2018-01-22 09:28:27
                            [comment_content] => מאוד קלה להכנה במקום חלב סויה החלפתי עם חלב קוקוס . יצא מאוד טעים
מומלץ בחום
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [25101] => Array
        (
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                        (
                            [comment_ID] => 3770
                            [comment_post_ID] => 25101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:19:57
                            [comment_date_gmt] => 2021-06-30 12:19:57
                            [comment_content] => היי שירה,
בהחלט. כמובן שצריך לקחת בחשבון שבטטות ימתיקו את הלביבות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3751
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3751
                            [comment_post_ID] => 25101
                            [comment_author] => שירה גולד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-15 19:25:35
                            [comment_date_gmt] => 2021-06-15 16:25:35
                            [comment_content] => האם ניתן להוסיף גם בטטה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3593
                            [comment_post_ID] => 25101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:6d0c:4013:c7c9:455b
                            [comment_date] => 2021-03-13 18:33:51
                            [comment_date_gmt] => 2021-03-13 16:33:51
                            [comment_content] => היי מירי, תיקנו את המתכון - מעט קמח, הוא מיועד לקימוח הקציצות לפני הטיגון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3591
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3591
                            [comment_post_ID] => 25101
                            [comment_author] => מירי אלבז 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-12 08:45:01
                            [comment_date_gmt] => 2021-03-12 06:45:01
                            [comment_content] => איפה בדיוק נכנס הקמח ? ומה הכמות ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [24479] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3769
                            [comment_post_ID] => 24479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 87.70.112.232
                            [comment_date] => 2021-06-30 15:18:43
                            [comment_date_gmt] => 2021-06-30 12:18:43
                            [comment_content] => היי גז,
שלושה עד חמישה ימים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:89.0) Gecko/20100101 Firefox/89.0
                            [comment_type] => comment
                            [comment_parent] => 3738
                            [user_id] => 6
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                    [stars] => 
                )

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                            [comment_ID] => 3738
                            [comment_post_ID] => 24479
                            [comment_author] => גז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-07 09:19:19
                            [comment_date_gmt] => 2021-06-07 06:19:19
                            [comment_content] => ‏שלום כמה זמן אפשר להחזיק את זה במקרר תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 3310
                            [comment_post_ID] => 24479
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:2008:b101:81c7:77a
                            [comment_date] => 2020-11-16 13:55:26
                            [comment_date_gmt] => 2020-11-16 11:55:26
                            [comment_content] => נשמע טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
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                            [comment_parent] => 3309
                            [user_id] => 17
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                )

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                            [comment_ID] => 3309
                            [comment_post_ID] => 24479
                            [comment_author] => בן אליהו גילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-16 09:18:02
                            [comment_date_gmt] => 2020-11-16 07:18:02
                            [comment_content] => שלום
אפשר להוסיף כוסברה במקום נענע?
תודה
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                            [comment_approved] => 1
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                            [comment_ID] => 3760
                            [comment_post_ID] => 3240
                            [comment_author] => Alexandra Gavrilov
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-26 23:18:59
                            [comment_date_gmt] => 2021-06-26 20:18:59
                            [comment_content] => טעים מאוד!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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        )

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                            [comment_ID] => 3756
                            [comment_post_ID] => 22454
                            [comment_author] => אפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-22 23:04:39
                            [comment_date_gmt] => 2021-06-22 20:04:39
                            [comment_content] => נשמע מקסים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 3754
                            [comment_post_ID] => 16861
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-21 08:11:28
                            [comment_date_gmt] => 2021-06-21 05:11:28
                            [comment_content] => הקציצות התפרקו לחלוטין! מאכזב ממש!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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                            [comment_ID] => 1871
                            [comment_post_ID] => 16861
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 21:51:04
                            [comment_date_gmt] => 2019-04-27 18:51:04
                            [comment_content] => דנה שלום, אין צורך לבשל את האורז, הוא מתבשל יחד עם הקציצות. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 1864
                            [user_id] => 1
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                            [comment_ID] => 1864
                            [comment_post_ID] => 16861
                            [comment_author] => Dana Kozenitzky
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-24 18:32:10
                            [comment_date_gmt] => 2019-04-24 15:32:10
                            [comment_content] => האורז בקציצות צריך להיות מבושל לפני? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 3753
                            [comment_post_ID] => 20531
                            [comment_author] => זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-17 15:51:56
                            [comment_date_gmt] => 2021-06-17 12:51:56
                            [comment_content] => עוגה מדהימה נגמרה כל כך מהררר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 2971
                            [comment_post_ID] => 20531
                            [comment_author] => חסוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 13:19:57
                            [comment_date_gmt] => 2020-07-17 10:19:57
                            [comment_content] => עוגה מעולה וטעימהההההההההההה!!!!!!!
תודה על המתכון
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 2937
                            [comment_post_ID] => 20531
                            [comment_author] => רחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 22:07:44
                            [comment_date_gmt] => 2020-07-09 19:07:44
                            [comment_content] => ממש ממש נפלא 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3747
                            [comment_post_ID] => 15596
                            [comment_author] => אופיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-10 22:09:21
                            [comment_date_gmt] => 2021-06-10 19:09:21
                            [comment_content] => תודה רבה! יצא ממש טעים וקל מאוד להכנה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 2039
                            [comment_post_ID] => 15596
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 19:20:27
                            [comment_date_gmt] => 2019-07-26 16:20:27
                            [comment_content] => יצא פגז!
תודה

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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1919
                            [comment_post_ID] => 15596
                            [comment_author] => גלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-03 12:47:10
                            [comment_date_gmt] => 2019-06-03 09:47:10
                            [comment_content] => מתכון מעולה, זריז וטעים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 3741
                            [comment_post_ID] => 17473
                            [comment_author] => ריקי פתל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-06-09 08:12:52
                            [comment_date_gmt] => 2021-06-09 05:12:52
                            [comment_content] => נראה קל טעים ומזמין תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3708
                            [comment_post_ID] => 12923
                            [comment_author] => סיון דרעי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-25 18:49:16
                            [comment_date_gmt] => 2021-05-25 15:49:16
                            [comment_content] => ניתן לקבל מתכון לעוגת שמרים במילוי שוקולד/חלווה אבל פרווה מקמח קסם שמרים 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2719
                            [comment_post_ID] => 12923
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-01 14:22:24
                            [comment_date_gmt] => 2020-05-01 11:22:24
                            [comment_content] => איריס שלום, הכמויות יתאימו! אם יישאר מעט עודף, תמיד תוכלי להכין עוד בבקה קטנטנה :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2716
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 2716
                            [comment_post_ID] => 12923
                            [comment_author] => iris ashkenazi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-30 15:11:41
                            [comment_date_gmt] => 2020-04-30 12:11:41
                            [comment_content] => שלום לכם ?, האם הכמויות מתאימות לתבנית בבקה בקוטר 24? 
תודה איריס 
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                            [comment_ID] => 2690
                            [comment_post_ID] => 12923
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 04:53:52
                            [comment_date_gmt] => 2020-04-24 01:53:52
                            [comment_content] => הטוב מכולם .מלך הלחם תודה על מתכונים מוצלחים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1913
                            [comment_post_ID] => 12923
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-31 15:20:06
                            [comment_date_gmt] => 2019-05-31 12:20:06
                            [comment_content] => שני שלום, לא יהיה הבדל משמעותי. ייתכן שתזדקקי לשתי תבניות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1907
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1907
                            [comment_post_ID] => 12923
                            [comment_author] => ‫שני יפת‬‎
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-30 20:05:49
                            [comment_date_gmt] => 2019-05-30 17:05:49
                            [comment_content] => אם אני משתמשת באינגליש קייק..יש הבדל בזמן האפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

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                            [comment_ID] => 3701
                            [comment_post_ID] => 1631
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-21 11:11:11
                            [comment_date_gmt] => 2021-05-21 08:11:11
                            [comment_content] => מתכון מנצח ! החלות יוצאות מדהימות❤
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:36:11
                            [comment_date_gmt] => 2021-01-23 15:36:11
                            [comment_content] => היי נטלי, אם הטוסטר שלך מספיק גדול לאפיית חלה, על אותה טמפרטורה בדיוק.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3469
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3469
                            [comment_post_ID] => 1631
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-21 17:24:04
                            [comment_date_gmt] => 2021-01-21 15:24:04
                            [comment_content] => על כמה מעלות וזמן אני שמה בתנור טוסטר אובן את הלחם ? אשמח למענה בהקדם תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3461
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:02:58
                            [comment_date_gmt] => 2021-01-17 10:02:58
                            [comment_content] => להב שלום, בדקנו ואכן מערבבים קודם את הקמח עם השמרים. המתכון תוקן ותודה על תשומת הלב!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3453
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3453
                            [comment_post_ID] => 1631
                            [comment_author] => להב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-15 14:54:19
                            [comment_date_gmt] => 2021-01-15 12:54:19
                            [comment_content] => בסרטון ארז מראה ומסביר קודם לשים את השמרים עם הקמח ולערבב
ובהוראות כתוב קודם את הסוכר והקמח ורק אז את השמרים
אז מה נכון?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3423
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:14:51
                            [comment_date_gmt] => 2021-01-09 16:14:51
                            [comment_content] => שמחים לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3421
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3421
                            [comment_post_ID] => 1631
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 23:27:34
                            [comment_date_gmt] => 2021-01-08 21:27:34
                            [comment_content] => החלה הכי טעימה שאפיתי ואכלתי. תודה גם הסרטון היה נחמד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 3220
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:9423:889c:fe39:8660
                            [comment_date] => 2020-10-11 12:04:22
                            [comment_date_gmt] => 2020-10-11 09:04:22
                            [comment_content] => היי נגה, האמת ששניהם אפשריים. קל יותר לבצק לתפוח ללא הציפוי ומצד שני שימי לב שאחרי ההתפחה יש להבריש בעדינות, כדי שהאוויר לא יירד.
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                            [comment_type] => comment
                            [comment_parent] => 3219
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3219
                            [comment_post_ID] => 1631
                            [comment_author] => נגה בן יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-09 17:32:41
                            [comment_date_gmt] => 2020-10-09 14:32:41
                            [comment_content] => יש שוני בין ההוראות בכתב לבין ההוראות בגירעון׳ בסירחון ארז מסביר שמתפתחים את החלות לאחר הקליעה כשעה ואז מושחים בביצה. בהוראות הכתובות רשום שמושחים בביצה ורק אז מתפיחים שעה. לאיזה הסבר להתייחס או ששניהם נכונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3128
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:11:38
                            [comment_date_gmt] => 2020-09-12 20:11:38
                            [comment_content] => נאווה שלום, הבצק אמור להכפיל את הנפח שלו במהלך ההתפחה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3109
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3109
                            [comment_post_ID] => 1631
                            [comment_author] => Nava ben moshe
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 09:56:43
                            [comment_date_gmt] => 2020-09-10 06:56:43
                            [comment_content] => איך יודעים שהבצק תפח מספיק? לוחצים ו.. הבצק צריך לחזור או צריך להישאר חור? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2945
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 12:02:27
                            [comment_date_gmt] => 2020-07-12 09:02:27
                            [comment_content] => תודה רבה ענת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2941
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [12] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2941
                            [comment_post_ID] => 1631
                            [comment_author] => ANAT NAVI
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-11 00:08:30
                            [comment_date_gmt] => 2020-07-10 21:08:30
                            [comment_content] => אני נמצאת בקנדה והחלות פשוט יוצאות מעדן. חבל שאין כאן סוגת הייתי שמחה להשתמש במגוון העשיר שיש לכם.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 2623
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:36:49
                            [comment_date_gmt] => 2020-04-02 09:36:49
                            [comment_content] => בתאל שלום, כן אפשר - היינו ממליצים להפחית מעט את הכמות כי המתיקות שלו חזקה יותר.
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                            [comment_type] => comment
                            [comment_parent] => 2621
                            [user_id] => 1
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                    [stars] => 0
                )

            [14] => Array
                (
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                            [comment_ID] => 2621
                            [comment_post_ID] => 1631
                            [comment_author] => בתאל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-01 17:32:14
                            [comment_date_gmt] => 2020-04-01 14:32:14
                            [comment_content] => האם ניתן להחליף מסוכר דמררה לסוכר לבן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [15] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2610
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 18:37:26
                            [comment_date_gmt] => 2020-03-29 15:37:26
                            [comment_content] => אורית שלום, כדי להמיר לשמרים יבשים מחלקים את הכמות לשלוש = כ-15 גרם שמרים יבשים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2588
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [16] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2604
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:07:29
                            [comment_date_gmt] => 2020-03-29 10:07:29
                            [comment_content] => דדי שלום, יש מתכוני חלה ללא ביצים אך עדיף למצוא מתכון מתאים ולא לשנות מתכון עם ביצים. לדוגמא: https://www.sugat.com/recipes/vegan-challah/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2601
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [17] => Array
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                    [data] => Array
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                            [comment_ID] => 2601
                            [comment_post_ID] => 1631
                            [comment_author] => דדי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 14:16:46
                            [comment_date_gmt] => 2020-03-27 11:16:46
                            [comment_content] => היי, האם ניתן להכין ללא ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [18] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2588
                            [comment_post_ID] => 1631
                            [comment_author] => אורית אדלר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-20 12:01:25
                            [comment_date_gmt] => 2020-03-20 10:01:25
                            [comment_content] => רציתי לדעת אם אפשר להמיר שמרים יבשים בשירים טריים ומה הכמות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 2560
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-09 08:19:52
                            [comment_date_gmt] => 2020-03-09 06:19:52
                            [comment_content] => מאיר שלום, ניתן להעלות מעט את כמות הסוכר. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2557
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2557
                            [comment_post_ID] => 1631
                            [comment_author] => מאיר ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-08 11:16:35
                            [comment_date_gmt] => 2020-03-08 09:16:35
                            [comment_content] => החלות יצאו לי מעט תפלות האם אפשר להגדיל את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [21] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2206
                            [comment_post_ID] => 1631
                            [comment_author] => חיה ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-13 13:13:02
                            [comment_date_gmt] => 2019-10-13 10:13:02
                            [comment_content] => הכנתי לפי המתכון במדויק, לחמניות. אין דברים כאלה. יצאו לחמניות חלום. תודה ארז.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                            [comment_ID] => 1597
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 21:34:16
                            [comment_date_gmt] => 2018-11-22 19:34:16
                            [comment_content] => תומר שלום, שתי התשובות חיוביות. בהצלחה ושבת שלום :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1595
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1595
                            [comment_post_ID] => 1631
                            [comment_author] => תומר טבקול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 19:32:08
                            [comment_date_gmt] => 2018-11-22 17:32:08
                            [comment_content] => האם ניתן להתפיח את הבצק במקרר למשך הלילה ? והאם ניתן להחליף בשמן קנולה ? תודה :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [24] => Array
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                            [comment_ID] => 1513
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:11:50
                            [comment_date_gmt] => 2018-10-11 19:11:50
                            [comment_content] => היי מירי, תודה רבה וברוכה הבאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1510
                            [comment_post_ID] => 1631
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 11:12:02
                            [comment_date_gmt] => 2018-10-11 08:12:02
                            [comment_content] => רק עכשיו הצטרפתי ואני רואה מתכונים מדהימים ומאוווווווווווווווווווד מגרים
אני כבר מחכה לאכול ולהתענג :-)
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                    [stars] => 5
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            [26] => Array
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                            [comment_ID] => 645
                            [comment_post_ID] => 1631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-08 00:07:22
                            [comment_date_gmt] => 2017-09-07 21:07:22
                            [comment_content] => תודה רבה חוה! שמחים לשמוע :-)
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                            [comment_approved] => 1
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                            [comment_parent] => 644
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 644
                            [comment_post_ID] => 1631
                            [comment_author] => שמר חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-07 21:33:53
                            [comment_date_gmt] => 2017-09-07 18:33:53
                            [comment_content] => אני תמיד  קונה דברי סוגת ונחמד  שסוגת  מגישה מתכונים ללוקוחותיה  שתמשיך בדרך הזו  גם לגבי עוגות פיצות וכולה ונאמר תודה 
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                    [stars] => 0
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                            [comment_ID] => 624
                            [comment_post_ID] => 1631
                            [comment_author] => אורלי סימון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-25 17:52:53
                            [comment_date_gmt] => 2017-08-25 14:52:53
                            [comment_content] => החלה אכן מצוינת אבל שתיים ורבע כוסות מדידה מים יצרו בצק רך מאוד כמעט נוזלי. נהגו בזהירות עם הרבע. הוסיפו רק אם יבש.
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                    [stars] => 0
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            [29] => Array
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                            [comment_ID] => 618
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                            [comment_author] => יפה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-25 05:04:10
                            [comment_date_gmt] => 2017-08-25 02:04:10
                            [comment_content] => מכינה בקביעות.  כל כך טעים שאני תמיד מכפילה כמות...  
הבעל והילדים טורפים.  תודה, מתכון מעולה! 
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                    [stars] => 5
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            [30] => Array
                (
                    [data] => Array
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                            [comment_ID] => 279
                            [comment_post_ID] => 1631
                            [comment_author] => מירב רוטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 12:42:33
                            [comment_date_gmt] => 2017-02-07 10:42:33
                            [comment_content] => מתכון החלה הכי הכי טוב שהכנתי. הכי מדויק והכי טעים - תודות לארז הנפלא
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [31] => Array
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                    [data] => Array
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                            [comment_ID] => 111
                            [comment_post_ID] => 1631
                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-13 13:15:07
                            [comment_date_gmt] => 2016-10-13 10:15:07
                            [comment_content] => מתכון מעולה, מצליח בכל פעם, ומשדרג את המושג "חלה"  .
תודה לך ארז.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [32] => Array
                (
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                            [comment_ID] => 81
                            [comment_post_ID] => 1631
                            [comment_author] => אליסה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 13:37:55
                            [comment_date_gmt] => 2016-09-02 10:37:55
                            [comment_content] => המתכון לחלה הכי מדהימה שהכנתי ואני ממשיכה להכין אותה כבר שנים בבית שלי תודה לך ארז
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3694
                            [comment_post_ID] => 21419
                            [comment_author] => גלית חביבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-15 11:50:46
                            [comment_date_gmt] => 2021-05-15 08:50:46
                            [comment_content] => הקמחים שלכם מעולים, המתכונים של ארז מהממים יוצא בצק סוף הדרך, ככ נעים למגע ונח לעשייה, שווה כל מאמץ, הנאה גלומה
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                    [stars] => 5
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            [1] => Array
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                            [comment_ID] => 3511
                            [comment_post_ID] => 21419
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:33:37
                            [comment_date_gmt] => 2021-02-03 13:33:37
                            [comment_content] => עינת שלום, נכון שזה ההרגל הנפוץ אבל אופים מקצועיים כמו ארז קומרובסקי שוקלים את כל החומרים, כולל הנוזלים. הפתרון פשוט - בנוזלים כמו מים, חלב וכדומה, המשקל והנפח זהים, כך שאפשר להשתמש בשתי הצורות.
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                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3505
                            [comment_post_ID] => 21419
                            [comment_author] => עינת וייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-31 10:37:45
                            [comment_date_gmt] => 2021-01-31 08:37:45
                            [comment_content] => נוזלים מודדיםביחידות מדידה של מ"ל / ליטר ולא בגרם . יש לתקן ולהוסיף יחידות מידה מתאימות. זה לא נראה מקצועי.  
                            [comment_karma] => 0
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                            [comment_ID] => 3690
                            [comment_post_ID] => 3334
                            [comment_author] => אסתר יונה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-05-10 13:54:59
                            [comment_date_gmt] => 2021-05-10 10:54:59
                            [comment_content] => תודה רבה על כל המתכונים יישר כח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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        )

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                            [comment_ID] => 3680
                            [comment_post_ID] => 20728
                            [comment_author] => קורל גואטה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-08 22:56:11
                            [comment_date_gmt] => 2021-05-08 19:56:11
                            [comment_content] => חבל שלא כתבתם כמויות של מים בתוך השקיות קוקי.
האורז והחומוס לא התבשלו למרות ההשריה ולמרות החורים בשקיות.

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                    [stars] => 3
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        )

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                            [comment_ID] => 3673
                            [comment_post_ID] => 8421
                            [comment_author] => סיגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-05-07 11:56:20
                            [comment_date_gmt] => 2021-05-07 08:56:20
                            [comment_content] => מתכון מבאס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1582
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                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-18 23:29:11
                            [comment_date_gmt] => 2018-11-18 21:29:11
                            [comment_content] => שלום אסתי
מה הוספת כדי להפוך את המתכון לפשטידה?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-22 16:58:21
                            [comment_date_gmt] => 2018-04-22 13:58:21
                            [comment_content] => אסתי שלום, צר לנו שלא הצליח, יתכן שהיה צריך להוסיף מעט יותר מים אם התערובת יצאה יבשה.
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                            [comment_ID] => 1155
                            [comment_post_ID] => 8421
                            [comment_author] => אסתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-20 09:52:45
                            [comment_date_gmt] => 2018-04-20 06:52:45
                            [comment_content] => שלום, לצערי אני לא הצלחתי עם המתכון. החומרים לא נדבקו אחד לשני ולא ניתן היה ליצור קבאב. הוספתי כמה חומרים והפכתי הכל לפשטידה....
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 755
                            [comment_post_ID] => 8421
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 09:56:53
                            [comment_date_gmt] => 2017-11-03 07:56:53
                            [comment_content] => ברקת שלום, זה בדיוק הקאץ' - לא עושים אף אחד מהדברים האלה. למעשה כל חומרי הקבבונים כבר מבושלים, רק יוצרים את הצורה ומכניסים למקרר להתייצבות. ה"רוטב" הוא תערובת תיבול (סעיף 2) שמוסיפים לסיר בסעיף 3. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 754
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 754
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                            [comment_author] => ברקת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-03 09:13:32
                            [comment_date_gmt] => 2017-11-03 07:13:32
                            [comment_content] => שלום, לא הבנתי האם מטגנים את הקבבונים או שאופים אותם או מבשלים ברוטב הזה?
                            [comment_karma] => 0
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                            [comment_ID] => 3657
                            [comment_post_ID] => 16710
                            [comment_author] => דוד בן חמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-04-30 16:55:32
                            [comment_date_gmt] => 2021-04-30 13:55:32
                            [comment_content] => מתכון מעולה, טעימות מאוד. תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2887
                            [comment_post_ID] => 16710
                            [comment_author] => יורם גלילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 19:50:55
                            [comment_date_gmt] => 2020-06-16 16:50:55
                            [comment_content] => חוץ מה סוכר עצמו הכל בסדר. סוכר חום כבר יותר טוב. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [26008] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3652
                            [comment_post_ID] => 26008
                            [comment_author] => איבון גלנטה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-28 06:28:03
                            [comment_date_gmt] => 2021-04-28 03:28:03
                            [comment_content] => זה ממש לא מקסיקני. ככה לא אוכלים אותם במקסיקו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [22111] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3650
                            [comment_post_ID] => 22111
                            [comment_author] => בת שבע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-27 22:37:34
                            [comment_date_gmt] => 2021-04-27 19:37:34
                            [comment_content] => יצא מעולהההה
קריספי מבחוץ ורך מבפנים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3414
                            [comment_post_ID] => 22111
                            [comment_author] => מרים גלבך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-07 18:22:34
                            [comment_date_gmt] => 2021-01-07 16:22:34
                            [comment_content] => ננננפפפפללללאאאא    תודהההההההההההההההההההההה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3649
                            [comment_post_ID] => 25385
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:d12:3965:1d51:a615
                            [comment_date] => 2021-04-26 21:28:38
                            [comment_date_gmt] => 2021-04-26 18:28:38
                            [comment_content] => פטריות יהיו נהדרות!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.128 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3648
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3648
                            [comment_post_ID] => 25385
                            [comment_author] => גלית וייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-25 17:09:35
                            [comment_date_gmt] => 2021-04-25 14:09:35
                            [comment_content] => מה יכול להיות תחליף לחצילים? או שפשוט לא לשים חצילים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3647
                            [comment_post_ID] => 23904
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-04-20 23:48:35
                            [comment_date_gmt] => 2021-04-20 20:48:35
                            [comment_content] => היי בתאל, יכול להיות שהשמרים לא היו תקינים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.128 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3633
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3633
                            [comment_post_ID] => 23904
                            [comment_author] => בתאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-08 19:15:00
                            [comment_date_gmt] => 2021-04-08 16:15:00
                            [comment_content] => משהו מוזר! הבצק בכלל לא תפח לי! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [25849] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3646
                            [comment_post_ID] => 25849
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-04-20 23:47:50
                            [comment_date_gmt] => 2021-04-20 20:47:50
                            [comment_content] => בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.128 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3637
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3637
                            [comment_post_ID] => 25849
                            [comment_author] => ג'ראר גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-11 10:19:20
                            [comment_date_gmt] => 2021-04-11 07:19:20
                            [comment_content] => אפשר על המנגל ?
חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3554
                            [comment_post_ID] => 25849
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:134:f354:ff10:49c2
                            [comment_date] => 2021-03-03 20:04:54
                            [comment_date_gmt] => 2021-03-03 18:04:54
                            [comment_content] => כן אפשר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3545
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3553
                            [comment_post_ID] => 25849
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:134:f354:ff10:49c2
                            [comment_date] => 2021-03-03 20:04:44
                            [comment_date_gmt] => 2021-03-03 18:04:44
                            [comment_content] => כן אפשרי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3544
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3545
                            [comment_post_ID] => 25849
                            [comment_author] => ארנה גלן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 20:16:43
                            [comment_date_gmt] => 2021-03-01 18:16:43
                            [comment_content] => אפשר להכין את השיפודים בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3544
                            [comment_post_ID] => 25849
                            [comment_author] => אלי יחזק-אל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-01 12:26:43
                            [comment_date_gmt] => 2021-03-01 10:26:43
                            [comment_content] => האם ניתן להקפאה לאחר הטיגון,  וחימום במיקרו ? 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20784] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3645
                            [comment_post_ID] => 20784
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-04-20 23:47:25
                            [comment_date_gmt] => 2021-04-20 20:47:25
                            [comment_content] => היי אפי, יש בתערובת פירורי לחם שסופחים רטיבות מיותרת והם אמורים להספיק בדיוק כמו במתכון, אלא אם נשארו מים עודפים בעדשים או באורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.128 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3641
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3641
                            [comment_post_ID] => 20784
                            [comment_author] => אפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-16 13:16:31
                            [comment_date_gmt] => 2021-04-16 10:16:31
                            [comment_content] => צריך לרשום שאם העיסה רטובה צריך לשים קמח או משהו אחר.
חבל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [26010] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3638
                            [comment_post_ID] => 26010
                            [comment_author] => Rachel Segal
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-11 11:43:44
                            [comment_date_gmt] => 2021-04-11 08:43:44
                            [comment_content] => Rachel Segal בטח השף לא אוכל את הדבר הזה
😨😨😨😨🤣🤣🤣
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3630
                            [comment_post_ID] => 26010
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f9e6:fc19:832b:f7cd
                            [comment_date] => 2021-04-07 17:09:20
                            [comment_date_gmt] => 2021-04-07 14:09:20
                            [comment_content] => היי סוזן, השמן נועד בעיקר לשמר את הבצק מהתייבשות ופחות נספג במאפה עצמו. אבל כמובן שאפשר לבחור במתכוני מאפים אחרים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3626
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3626
                            [comment_post_ID] => 26010
                            [comment_author] => סוזן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 09:31:51
                            [comment_date_gmt] => 2021-04-06 06:31:51
                            [comment_content] => הייתי מנסה , מבחינת המרכיבים מעניין, אבל כמות השמן מרתיעה אותי , המשמעות היא נזק ממשי לגוף.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3945] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3629
                            [comment_post_ID] => 3945
                            [comment_author] => דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-06 19:37:35
                            [comment_date_gmt] => 2021-04-06 16:37:35
                            [comment_content] => תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3621
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:8ddf:decb:2309:3e91
                            [comment_date] => 2021-04-04 20:19:43
                            [comment_date_gmt] => 2021-04-04 17:19:43
                            [comment_content] => היי חוה, אין צורך להקציף. מכניסים את הביצים לתערובת בזו אחר זו תוך כדי טריפה נמרצת, כדי שהחום לא יבשל את הביצים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3620
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3620
                            [comment_post_ID] => 3625
                            [comment_author] => חוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-04-01 16:07:23
                            [comment_date_gmt] => 2021-04-01 13:07:23
                            [comment_content] => האם צריך להקציף את הביצים?
 מכניסים אותם לשוקולד המומס לאחר קירור? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1114
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-03 14:46:17
                            [comment_date_gmt] => 2018-04-03 11:46:17
                            [comment_content] => נגה שלום, שמן אגוזים הוא לרוב שמן ארומטי שמשתמשים בו לתיבול. אם את מעדיפה, אפשר להחליף את החמאה במחמאה או בשמן קוקוס. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1113
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
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                            [comment_ID] => 1113
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                            [comment_author] => נגה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-02 22:29:56
                            [comment_date_gmt] => 2018-04-02 19:29:56
                            [comment_content] => האם אפשר לשים שמן אגוזים במקום חמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1112
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-02 15:57:03
                            [comment_date_gmt] => 2018-04-02 12:57:03
                            [comment_content] => ליאור שלום, כוס ורבע סוכר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1109
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1109
                            [comment_post_ID] => 3625
                            [comment_author] => ליאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-01 19:03:53
                            [comment_date_gmt] => 2018-04-01 16:03:53
                            [comment_content] => על כמה כוסות סוכר מדובר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1108
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-01 14:26:19
                            [comment_date_gmt] => 2018-04-01 11:26:19
                            [comment_content] => נונה שלום, לתבנית מרובעת בגודל של כ-24 ס"מ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1099
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1099
                            [comment_post_ID] => 3625
                            [comment_author] => נונה נונה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-29 19:03:28
                            [comment_date_gmt] => 2018-03-29 16:03:28
                            [comment_content] => מדובר על אינגליש קייק או תבנית מרובעת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1097
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-28 15:22:22
                            [comment_date_gmt] => 2018-03-28 12:22:22
                            [comment_content] => שני שלום, קשה לנו להעריך בדיוק מבחינת מנות אבל המתכון יתאים לתבנית ריבועית בגדול 24X24 ס"מ.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1095
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1095
                            [comment_post_ID] => 3625
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-28 14:01:11
                            [comment_date_gmt] => 2018-03-28 11:01:11
                            [comment_content] => כמה מנות המתכון מספק?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1074
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 22:10:53
                            [comment_date_gmt] => 2018-03-20 20:10:53
                            [comment_content] => אלכסנדר שלום, אם תפחית את החמאה בחצי ותוציא את קמח המצה כנראה שהמתכון פחות יעבוד.. זה ישפיע משמעותית על המרקם. אפשר לנסות להחליף את מחצית החמאה ברסק תפוחים ללא סוכר ואת קמח המצה בעוד קמח תפוחי אדמה, אבל לא ניסינו.. ספר לנו איך יצא אם תנסה.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1071
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1071
                            [comment_post_ID] => 3625
                            [comment_author] => אלכסנדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 14:40:04
                            [comment_date_gmt] => 2018-03-20 12:40:04
                            [comment_content] => האם אפשר לתת פחות חמאה- 100 גרם, אך זה ישפיע על כמות הביצים?
אם אני לא יכול להשתמש בקמח מצה, אפשר בלי?
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 925
                            [comment_post_ID] => 3625
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.183.62.103
                            [comment_date] => 2018-01-14 17:51:15
                            [comment_date_gmt] => 2018-01-14 15:51:15
                            [comment_content] => בהחלט אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 911
                            [user_id] => 8
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 911
                            [comment_post_ID] => 3625
                            [comment_author] => שלי אבלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-02 09:41:36
                            [comment_date_gmt] => 2018-01-02 07:41:36
                            [comment_content] => אין לי אגוזים.. נראת מגרה מאוד!
אפשר בלי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3618
                            [comment_post_ID] => 1516
                            [comment_author] => חוי ו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-29 20:21:30
                            [comment_date_gmt] => 2021-03-29 17:21:30
                            [comment_content] => טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3615
                            [comment_post_ID] => 3230
                            [comment_author] => דורית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-29 10:12:39
                            [comment_date_gmt] => 2021-03-29 07:12:39
                            [comment_content] => עוגיות מעולות 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1838
                            [comment_post_ID] => 3230
                            [comment_author] => רותל׳ה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 02:46:00
                            [comment_date_gmt] => 2019-03-31 23:46:00
                            [comment_content] => לעשות עם כפית בגודל של פקק קולה על 160 רבע שעה  ולאחסן במקרר בצנצנת אטומה , עדיף עם גרידת תפוז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [25387] => Array
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                            [comment_ID] => 3612
                            [comment_post_ID] => 25387
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:455b:3cd9:8d4e:cf0b
                            [comment_date] => 2021-03-22 00:20:08
                            [comment_date_gmt] => 2021-03-21 22:20:08
                            [comment_content] => היי, מעבירים למקרר ללילה או מפשירים בחוץ תוך שעה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
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                            [comment_parent] => 3608
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3608
                            [comment_post_ID] => 25387
                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-19 12:11:13
                            [comment_date_gmt] => 2021-03-19 10:11:13
                            [comment_content] => אם מקפיאים את 5 כדורי הבצק הנותרים ורוצים להפשיר בעתיד, מה התהליך?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
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                            [comment_ID] => 3611
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:455b:3cd9:8d4e:cf0b
                            [comment_date] => 2021-03-22 00:19:50
                            [comment_date_gmt] => 2021-03-21 22:19:50
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.190 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3610
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3610
                            [comment_post_ID] => 1642
                            [comment_author] => שירן בן אהרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-03-21 14:15:57
                            [comment_date_gmt] => 2021-03-21 12:15:57
                            [comment_content] => אפשר עם קינואה לבנה ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 3046
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.26.243
                            [comment_date] => 2020-08-25 08:45:57
                            [comment_date_gmt] => 2020-08-25 05:45:57
                            [comment_content] => היי סנדרה, עקרונית כן אבל חשוב שהמים לא יתעפשו, במיוחד בחום הזה. אז אם אפשר להחליף אותם כל כמה שעות ואם לא, פשוט להשרות במקרר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3045
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3045
                            [comment_post_ID] => 1642
                            [comment_author] => סנדרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-24 18:57:04
                            [comment_date_gmt] => 2020-08-24 15:57:04
                            [comment_content] => האם אפשר השריה של יותר מ-4 שעות? השריה של יום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2624
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 12:37:52
                            [comment_date_gmt] => 2020-04-02 09:37:52
                            [comment_content] => היי ליאת, כן אפשר אבל לא חובה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2622
                            [user_id] => 1
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                (
                    [data] => Array
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                            [comment_ID] => 2622
                            [comment_post_ID] => 1642
                            [comment_author] => ליאת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-02 10:51:19
                            [comment_date_gmt] => 2020-04-02 07:51:19
                            [comment_content] => האם צריך לשטוף את העדשים אחרי ההשרייה..?

תודה
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                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1719
                            [comment_post_ID] => 1642
                            [comment_author] => שלומית הבדלה רובין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-16 11:27:34
                            [comment_date_gmt] => 2019-01-16 09:27:34
                            [comment_content] => יצא אליפות!! טעים קל ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => קוגמן גוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-13 19:25:46
                            [comment_date_gmt] => 2018-06-13 16:25:46
                            [comment_content] => עוד מתכון מצוין של סוגת!
הכנתי וכל בני הבית מאוד אהבו, לא רק הטבעונים. 
הבת החיילת לקחה איתה קפוא לבסיס לחמם בטוסטר אובן..
ממליצה בחום!
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                            [comment_ID] => 1260
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                            [comment_author] => שולמית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-07 17:20:49
                            [comment_date_gmt] => 2018-06-07 14:20:49
                            [comment_content] => המתכון נראה מעולה, אשמח להכין לביתי הצמחונית.(וגם לנו..) תודה לכם
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-12 19:29:56
                            [comment_date_gmt] => 2017-09-12 16:29:56
                            [comment_content] => היי אלית, זה כל הטריק של המתכון :-) בדיוק כמו שמכינים פלאפל, העמילן הטבעי שבעדשים קושר את התערובת. זה יוצא מצוין!
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                            [comment_author] => אלית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-12 17:18:46
                            [comment_date_gmt] => 2017-09-12 14:18:46
                            [comment_content] => האם לא צריך לבשל את העדשים?
                            [comment_karma] => 0
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                            [comment_ID] => 552
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                            [comment_author] => דיאנה ו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-14 15:47:33
                            [comment_date_gmt] => 2017-07-14 12:47:33
                            [comment_content] => מתכון פצצה
כולם עפו על זה בבית
אני טיגנתי אותם והשתמשתי בשקית זילוף , מה שהקל לגמרי להגיע לצורה עגולה מושלמת.

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                    [stars] => 5
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                            [comment_ID] => 398
                            [comment_post_ID] => 1642
                            [comment_author] => הדס א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-25 14:55:57
                            [comment_date_gmt] => 2017-04-25 11:55:57
                            [comment_content] => יצא ממש טעים, תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [data] => Array
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                            [comment_ID] => 314
                            [comment_post_ID] => 1642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-28 21:51:34
                            [comment_date_gmt] => 2017-02-28 19:51:34
                            [comment_content] => אתי שלום, יתכן שלא טחנת מספיק את העדשים המושרות ולכן התערובת נשארה פירורית ולא התאחדה. עוד אופציה שיכולה לקרות היא אם שמת כמות גדולה מדי של קינואה שמנעה מהעדשים "לתפוס" את הקציצה. או שזמן האפייה לא הספיק.. במידה וכן - הקציצות אמורות לצאת מוצקות ויציבות.

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                            [comment_type] => comment
                            [comment_parent] => 313
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 313
                            [comment_post_ID] => 1642
                            [comment_author] => אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-27 20:38:25
                            [comment_date_gmt] => 2017-02-27 18:38:25
                            [comment_content] => אפיתי את ההמבורגר והוא התפרק כאשר הפכתי אותו. מדוע?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 114
                            [comment_post_ID] => 1642
                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-17 08:36:09
                            [comment_date_gmt] => 2016-10-17 05:36:09
                            [comment_content] => מתכון קל, טעים ובריא, שכל מי שטעם אהב.  
תודה לך!!!
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                            [comment_ID] => 56
                            [comment_post_ID] => 1642
                            [comment_author] => Ori Shavit
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 185.3.147.132
                            [comment_date] => 2016-07-31 01:28:51
                            [comment_date_gmt] => 2016-07-30 22:28:51
                            [comment_content] => זה בהחלט אפשרי, בורגול מבושל/מושרה כמובן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.106 Safari/537.36
                            [comment_type] => comment
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                            [user_id] => 4
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                            [comment_ID] => 55
                            [comment_post_ID] => 1642
                            [comment_author] => שרלו
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-07-29 07:45:57
                            [comment_date_gmt] => 2016-07-29 04:45:57
                            [comment_content] => יש אופציה להחליף את הקינואה בבורגול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3607
                            [comment_post_ID] => 25907
                            [comment_author] => סילבי ממן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-17 17:56:05
                            [comment_date_gmt] => 2021-03-17 15:56:05
                            [comment_content] => מדהים טעים 😋 וקליל תודה🌹 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3599
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:545d:b178:4ba9:70fb
                            [comment_date] => 2021-03-17 13:31:05
                            [comment_date_gmt] => 2021-03-17 11:31:05
                            [comment_content] => היי אפרת, עגול בהחלט, לטעמנו עדיף פרסי מבסמטי, כי הוא עמילני ו"דביק" יותר.
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                            [comment_author] => אפרת חלפון
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-15 06:46:49
                            [comment_date_gmt] => 2021-03-15 04:46:49
                            [comment_content] => איזה עוד סוגי אורז מתאימים פה ?
עגול? בסמטי ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:545d:b178:4ba9:70fb
                            [comment_date] => 2021-03-17 13:31:44
                            [comment_date_gmt] => 2021-03-17 11:31:44
                            [comment_content] => אפשר לוותר על קימוח הקציצות או לקמח בקמח מצה :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2021-03-17 13:31:22
                            [comment_date_gmt] => 2021-03-17 11:31:22
                            [comment_content] => נועד רק לקימוח קל של הקציצות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2021-03-14 12:03:53
                            [comment_date_gmt] => 2021-03-14 10:03:53
                            [comment_content] => איפה הקמח?אני טועה?
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                            [comment_date] => 2021-03-14 12:02:03
                            [comment_date_gmt] => 2021-03-14 10:02:03
                            [comment_content] => מתכון לפסח?
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-22 19:12:07
                            [comment_date_gmt] => 2021-02-22 17:12:07
                            [comment_content] => צילה שלום, פחות מומלץ כי התערובת שלהן רכה למדי. אפשר לייצב אותן עם פירורי לחם ואז להבריש או לרסס בשמן ולאפות ב-200 מעלות.
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                            [comment_author] => בלוך צילה
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                            [comment_date] => 2021-02-20 12:43:36
                            [comment_date_gmt] => 2021-02-20 10:43:36
                            [comment_content] => אפשר את אותן קציצות גם לאפות?
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                            [comment_date] => 2021-03-06 20:09:12
                            [comment_date_gmt] => 2021-03-06 18:09:12
                            [comment_content] => הכמות היא לפני ההשרייה.
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                            [comment_date] => 2021-03-04 13:40:27
                            [comment_date_gmt] => 2021-03-04 11:40:27
                            [comment_content] => שתי כוסות עדשים, הכוונה לפני או אחרי השרייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
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                            [comment_ID] => 3522
                            [comment_post_ID] => 23118
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-08 20:43:04
                            [comment_date_gmt] => 2021-02-08 18:43:04
                            [comment_content] => היי יעל, פטריות אפשר להחליף בפטריות מיובשות אחרות, אבל זרעי צ'יה חשובים לייצוב התערובת. אפשר אולי להשתמש במקום בשיבולת שועל, המרקם קצת ישתנה.
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                            [comment_type] => comment
                            [comment_parent] => 3520
                            [user_id] => 17
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                )

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                            [comment_ID] => 3520
                            [comment_post_ID] => 23118
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-08 10:07:47
                            [comment_date_gmt] => 2021-02-08 08:07:47
                            [comment_content] => מה עושים אם אין לי פטריות שטאקה וזרעי צ'יה זמינים? ואני רוצה להכין את ההמבורגר.. 
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                            [comment_type] => comment
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                    [stars] => 5
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        )

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                            [comment_ID] => 3556
                            [comment_post_ID] => 1944
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:134:f354:ff10:49c2
                            [comment_date] => 2021-03-03 20:05:35
                            [comment_date_gmt] => 2021-03-03 18:05:35
                            [comment_content] => כן, אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-03-01 21:35:29
                            [comment_date_gmt] => 2021-03-01 19:35:29
                            [comment_content] => האם ניתן להחליף טיגון באפיה בתנור?
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                            [comment_approved] => 1
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                            [comment_ID] => 3535
                            [comment_post_ID] => 1627
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-21 17:35:25
                            [comment_date_gmt] => 2021-02-21 15:35:25
                            [comment_content] => היי, הכמות הנכונה היא כף, המתכון יתוקן. תודה על תשומת הלב!
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                )

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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:453c:c3bd:4f6b:ca73
                            [comment_date] => 2021-02-14 17:13:32
                            [comment_date_gmt] => 2021-02-14 15:13:32
                            [comment_content] => תודה על תשומת הלב - זו אכן כף, המתכון תוקן.
                            [comment_karma] => 0
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                )

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                            [comment_ID] => 3525
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                            [comment_author] => אנונימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-10 19:24:38
                            [comment_date_gmt] => 2021-02-10 17:24:38
                            [comment_content] => בסרטון נאמר כף מלח בעוד במתכון רשום חצי כפית
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אנונימי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-10 19:24:35
                            [comment_date_gmt] => 2021-02-10 17:24:35
                            [comment_content] => בסרטון נאמר כף מלח בעוד במתכון רשום חצי כפית
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2793
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-17 16:55:47
                            [comment_date_gmt] => 2020-05-17 13:55:47
                            [comment_content] => הלית שלום, בדקנו עם השף - אין טעות במתכון, ייתכן שיש הבדלים בין קמחים ולכן כמובן אם יש צורך אפשר להוסיף.
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                    [stars] => 0
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                            [comment_author] => הלית
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-16 12:01:07
                            [comment_date_gmt] => 2020-05-16 09:01:07
                            [comment_content] => יש טעות במתכון.
אני עושה כרגע ואין מצב שרק 3 כוסות מים. הקמח הזה "שותה".
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                            [comment_ID] => 2738
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 16:49:31
                            [comment_date_gmt] => 2020-05-07 13:49:31
                            [comment_content] => פאולה שלום, תהליך ההחלפה קצת מורכב, מצאנו לך הסבר ברשת שנשמע די ברור: https://sourbaking.wordpress.com/2015/05/04/איך-להחליף-את-השמרים-במחמצת-במתכון/
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                            [comment_author] => פאולה אברמוביץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 13:08:47
                            [comment_date_gmt] => 2020-05-07 10:08:47
                            [comment_content] => איך מחליפה את השמרים במחמצת? כמה מחמצת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 858
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                            [comment_author] => לנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-12 10:11:10
                            [comment_date_gmt] => 2017-12-12 08:11:10
                            [comment_content] => בכלל לא סגנון רוסי. 
לחם רוסי עושים עם מחמצת תבעית ומיים רגילים. כל התהליך לוקח עד 12 שעות   5 שעות התקררות.

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-19 10:17:30
                            [comment_date_gmt] => 2017-11-19 08:17:30
                            [comment_content] => טובה וציון, תודה על התגובות, כרגע באתר אין לנו מתכון 100% קמח שיפון אבל נשקול אפשרות להוסיף בהמשך. יום נפלא
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                            [comment_parent] => 788
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                            [comment_ID] => 788
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                            [comment_author] => טובה פלינק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-18 19:22:41
                            [comment_date_gmt] => 2017-11-18 17:22:41
                            [comment_content] => אני מצטרפת לבקשתה של אביטל. אשמח למתכונים עם קמח שיפון מלא ללא תוספת קמחים אחרים.
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                    [stars] => 0
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                            [comment_ID] => 487
                            [comment_post_ID] => 1627
                            [comment_author] => ציון אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 22:20:26
                            [comment_date_gmt] => 2017-06-20 19:20:26
                            [comment_content] => שלום. אני משתמש ותיק בקמח שיפון שלכם ומאוד מרוצה. חבל שאתם לא מציעים גם מתכון ללחם שיפון ללא קמח לבן או קמח אחר כלשהו. מדוע לקלקל את הלחם עם קמח נחות ומזיק?
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                            [comment_parent] => 0
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                    [stars] => 3
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                            [comment_post_ID] => 9637
                            [comment_author] => שירה אגמון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-12 18:32:48
                            [comment_date_gmt] => 2021-02-12 16:32:48
                            [comment_content] => ממש טעים! הבנות שלי עפות על זה עם עוף מוקפץ  בתוך טורטיה
                            [comment_karma] => 0
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                            [comment_ID] => 3403
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                            [comment_author] => שחר אפריקנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-05 18:05:58
                            [comment_date_gmt] => 2021-01-05 16:05:58
                            [comment_content] => אני אוהב אוכל מקסיקני 🌯🌮 בטירוף!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 3521
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                            [comment_author] => שי לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-02-08 14:12:21
                            [comment_date_gmt] => 2021-02-08 12:12:21
                            [comment_content] => יש את המתכון באינסטגרם של נוף עוטמאנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3512
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-02-03 15:34:06
                            [comment_date_gmt] => 2021-02-03 13:34:06
                            [comment_content] => אושרת שלום, אפשר להוסיף עוד פטרוזיליה או עשב תיבול אחר שאת אוהבת.
                            [comment_karma] => 0
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                )

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                            [comment_author] => אושרת
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-02-01 19:39:56
                            [comment_date_gmt] => 2021-02-01 17:39:56
                            [comment_content] => אם אין לי סלרי
יש תחליף או שמוותרים? 
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                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-27 22:34:51
                            [comment_date_gmt] => 2021-01-27 20:34:51
                            [comment_content] => הקציצות עצמן ברוטב והאורז אכן מתאדה בתוך הסיר ומתבשל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3497
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3497
                            [comment_post_ID] => 25558
                            [comment_author] => קסניה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-26 11:45:11
                            [comment_date_gmt] => 2021-01-26 09:45:11
                            [comment_content] => היי, אין צורך.להפוך את הקציצות ברוטב? חצי מתבשלת ברוטב וחצי מאדים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3485
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:40:57
                            [comment_date_gmt] => 2021-01-23 15:40:57
                            [comment_content] => גיא שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3464
                            [user_id] => 17
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                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3484
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:40:47
                            [comment_date_gmt] => 2021-01-23 15:40:47
                            [comment_content] => היי יערה, אפשר להשתמש בתחליף בשר טחון כמו ביונד מיט או מוצרים מקבילים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3465
                            [user_id] => 17
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                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3483
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:37:39
                            [comment_date_gmt] => 2021-01-23 15:37:39
                            [comment_content] => אושרת שלום, פשוט מוותרים על התהליך של בישול השעועית ומעבירים אותה לסיר הרוטב בשלב המתאים.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3467
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3481
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-23 17:33:29
                            [comment_date_gmt] => 2021-01-23 15:33:29
                            [comment_content] => עליזה שלום, מדוע אינך מצליחה לראות את המתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3480
                            [user_id] => 17
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                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3480
                            [comment_post_ID] => 25558
                            [comment_author] => עליזה יצחק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-23 00:10:12
                            [comment_date_gmt] => 2021-01-22 22:10:12
                            [comment_content] => וואווו! נראה מדהים! וגם טעים. חייבת להכין. קצת קשה לראות בברור את המתכון. יש אפשרות למצוא אותו במקום אחר? 💕❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3467
                            [comment_post_ID] => 25558
                            [comment_author] => אושרת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-20 17:43:05
                            [comment_date_gmt] => 2021-01-20 15:43:05
                            [comment_content] => איך המתכון משתנה אם אני משתמשת בשעועית אדומה קפואה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3465
                            [comment_post_ID] => 25558
                            [comment_author] => יערה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-19 17:35:23
                            [comment_date_gmt] => 2021-01-19 15:35:23
                            [comment_content] => היי,
יש תחליף להכין את הקציצות ללא בשר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                (
                    [data] => Array
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                            [comment_ID] => 3464
                            [comment_post_ID] => 25558
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-17 14:17:33
                            [comment_date_gmt] => 2021-01-17 12:17:33
                            [comment_content] => אפשר להשתמש בבשר בקר במקום הפרגית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [13] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3460
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 22:33:36
                            [comment_date_gmt] => 2021-01-16 20:33:36
                            [comment_content] => נטלי שלום, הבסמטי נותן את אפקט הקיפוד בצורה הכי מוצלחת. אפשר להכין גם עם פרסי או יסמין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3459
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 3459
                            [comment_post_ID] => 25558
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-16 21:54:54
                            [comment_date_gmt] => 2021-01-16 19:54:54
                            [comment_content] => אפשר להשתמד באורז אחר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 3456
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:12:18
                            [comment_date_gmt] => 2021-01-16 18:12:18
                            [comment_content] => ענבל שלום, אין צורך לבשל, רק להשרות לפי ההנחיות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3446
                            [user_id] => 17
                        )

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                )

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                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-14 15:56:23
                            [comment_date_gmt] => 2021-01-14 13:56:23
                            [comment_content] => היי


את האורז צריך לבשל בנפרד או רק להשרות אותו??


                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                (
                    [data] => Array
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                            [comment_ID] => 3444
                            [comment_post_ID] => 25558
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-14 08:55:38
                            [comment_date_gmt] => 2021-01-14 06:55:38
                            [comment_content] => היי הילה, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
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                            [comment_parent] => 3441
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                )

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                (
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                        (
                            [comment_ID] => 3441
                            [comment_post_ID] => 25558
                            [comment_author] => הילה סנדרס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-13 20:11:35
                            [comment_date_gmt] => 2021-01-13 18:11:35
                            [comment_content] => האם אפשר להכין רק את הקציצות רוטב אחר זה יעבוד ? 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                )

        )

    [8516] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 3504
                            [comment_post_ID] => 8516
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-30 22:17:50
                            [comment_date_gmt] => 2021-01-30 20:17:50
                            [comment_content] => חדוה שלום, מוזמנת לראות בקישור מגוון מתכונים עם קוסקוס https://www.sugat.com/%D7%AA%D7%95%D7%A6%D7%90%D7%95%D7%AA-%D7%97%D7%99%D7%A4%D7%95%D7%A9/?se=%D7%A7%D7%95%D7%A1%D7%A7%D7%95%D7%A1&type=recipes
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3503
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3503
                            [comment_post_ID] => 8516
                            [comment_author] => חדוה שם מלא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-28 11:42:34
                            [comment_date_gmt] => 2021-01-28 09:42:34
                            [comment_content] => אפשר מתכון קוסקוס - לכל חיך שמתמכר אליו ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 681
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 2124
                            [comment_post_ID] => 8516
                            [comment_author] => דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-09 19:31:49
                            [comment_date_gmt] => 2019-09-09 16:31:49
                            [comment_content] => תתקדמי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 681
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 681
                            [comment_post_ID] => 8516
                            [comment_author] => שושנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-29 06:12:23
                            [comment_date_gmt] => 2017-09-29 03:12:23
                            [comment_content] => זה קוסקוס מוכן, סינטטי,מאריזה.
בשביל לקבל את הדבר האמיתי צריך להתאמץ קצת יותר ולקבל קוסוקוס שפשוט כל חיך מתמכר אליו
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
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                            [comment_ID] => 3501
                            [comment_post_ID] => 15621
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-27 22:35:36
                            [comment_date_gmt] => 2021-01-27 20:35:36
                            [comment_content] => רחל שלום, אין צורך בשמן נוסף מכיוון שהמתכון מכיל שמנת מתוקה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3495
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3495
                            [comment_post_ID] => 15621
                            [comment_author] => רחל גנון21163
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-26 11:14:50
                            [comment_date_gmt] => 2021-01-26 09:14:50
                            [comment_content] => ללאשמן אןמרגרינה??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3492
                            [comment_post_ID] => 15621
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-25 16:16:00
                            [comment_date_gmt] => 2021-01-25 14:16:00
                            [comment_content] => לאה שלום, יש גם שמנת מתוקה וגם חמוצה בעוגה. אפשר להחליף את השמנת המתוקה בשמנת צמחית או בקרם קוקוס ואת החמוצה ביוגורט סויה, למשל.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3487
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3487
                            [comment_post_ID] => 15621
                            [comment_author] => בית אב לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 13:21:31
                            [comment_date_gmt] => 2021-01-25 11:21:31
                            [comment_content] => מה אפשר במקום החצי שמנת לאלו שלא אוכלים לקטוז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2462
                            [comment_post_ID] => 15621
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-05 21:18:38
                            [comment_date_gmt] => 2020-02-05 19:18:38
                            [comment_content] => רחל שלום, אפשר להמיר את השמנת המתוקה ואת השמנת החמוצה בכמות שווה של קרם קוקוס ולהוסיף כמה כפות של שמן קנולה או חמניות,
או אם מעדיפים להשתמש בשמנת מתוקה צמחית במקום. בהצלחה!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2454
                            [user_id] => 1
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                (
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                            [comment_ID] => 2454
                            [comment_post_ID] => 15621
                            [comment_author] => rachel
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-03 15:05:18
                            [comment_date_gmt] => 2020-02-03 13:05:18
                            [comment_content] => אם רוצים פרווה.
למה אפשר להמיר? תודה
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3499
                            [comment_post_ID] => 2516
                            [comment_author] => תודיאל ואקנין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-27 14:25:11
                            [comment_date_gmt] => 2021-01-27 12:25:11
                            [comment_content] => מה עם אטריות? איך חרירה בלי...זה לא מספיק מרוקאי חחח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2649
                            [comment_post_ID] => 2516
                            [comment_author] => רקפת כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-12 12:45:25
                            [comment_date_gmt] => 2020-04-12 09:45:25
                            [comment_content] => יצא סופר טעים, אחד הטובים שלכם! :)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2207
                            [comment_post_ID] => 2516
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-14 21:38:37
                            [comment_date_gmt] => 2019-10-14 18:38:37
                            [comment_content] => קורין שלום, צודקת, זה לא מצויין במתכון. אם רוצים מתחילים בטיגון המרכיבים לפני הוספת המים. תודה על תשומת הלב.
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                            [comment_type] => comment
                            [comment_parent] => 2203
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2203
                            [comment_post_ID] => 2516
                            [comment_author] => קורין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-12 17:01:21
                            [comment_date_gmt] => 2019-10-12 14:01:21
                            [comment_content] => למה השמן?קורין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 3494
                            [comment_post_ID] => 17285
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 77.137.119.189
                            [comment_date] => 2021-01-25 22:41:01
                            [comment_date_gmt] => 2021-01-25 20:41:01
                            [comment_content] => שירה שלום, אפשרי אך יידרש יותר מאמץ כדי להטמיע את החמאה בבצק באופן חלק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3493
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3493
                            [comment_post_ID] => 17285
                            [comment_author] => שירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 21:37:59
                            [comment_date_gmt] => 2021-01-25 19:37:59
                            [comment_content] => שלום, האם ניתן להכין את הבצק בלישה ידנית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
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                            [comment_ID] => 3491
                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-25 16:15:08
                            [comment_date_gmt] => 2021-01-25 14:15:08
                            [comment_content] => רונה שלום, אפשר לנסות - למרות שלטעמנו השעועית השחורה נימוחה יותר ומתאימה יותר מבחינת המרקם.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3489
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_author] => רונה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-25 15:32:54
                            [comment_date_gmt] => 2021-01-25 13:32:54
                            [comment_content] => האם אפשר להחליף את  השעועית השחורה בעדשים שחורות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 3300
                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:26:57
                            [comment_date_gmt] => 2020-11-13 09:26:57
                            [comment_content] => אורית שלום, תוכלי לראות את המוצר כאן https://www.sugat.com/products/black-beans/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => אורית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 21:09:25
                            [comment_date_gmt] => 2020-11-12 19:09:25
                            [comment_content] => מה זה שעועית שחורה? יש לי שעועית בצבע בורדו האם זה זה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:46
                            [comment_date_gmt] => 2020-11-12 15:06:46
                            [comment_content] => תודה יערית, השיבולת שועל היא למעשה הקמח שמייצב את התערובת. כנראה שאפשר להחליף בקמח אחר אבל לא ניסינו.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3291
                            [user_id] => 17
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                    [stars] => 
                )

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                (
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                            [comment_post_ID] => 24489
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:355:aa00:3dab:b06:66b2:ff9e
                            [comment_date] => 2020-11-12 17:06:13
                            [comment_date_gmt] => 2020-11-12 15:06:13
                            [comment_content] => היי, השעועית לפני הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => יערית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 10:57:49
                            [comment_date_gmt] => 2020-11-12 08:57:49
                            [comment_content] => נראה מעניין ושוקולדי, מה אפשר להשים במקום קוואקר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3289
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                            [comment_author] => אוריאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-11 17:11:33
                            [comment_date_gmt] => 2020-11-11 15:11:33
                            [comment_content] => הי האם הכוס שעועית היא לפני ההשריה והבשיול? או כוס לאחר שבושלה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                            [comment_post_ID] => 25496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-17 12:32:08
                            [comment_date_gmt] => 2021-01-17 10:32:08
                            [comment_content] => מיקה שלום, זו מילה ערבית שמתייחסת לכל מה שהוסיפו לו תיבול, הכוונה למשפחה גדולה של סלטים וממרחים, בדרכ קרים.
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                            [comment_type] => comment
                            [comment_parent] => 3448
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3457
                            [comment_post_ID] => 25496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:13:03
                            [comment_date_gmt] => 2021-01-16 18:13:03
                            [comment_content] => אסנת שלום, אין צורך לבשל - משהים את הגרישה עם כל החומרים לספיגת נוזלים, כך היא תתרכך.
                            [comment_karma] => 0
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                            [comment_parent] => 3447
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3448
                            [comment_post_ID] => 25496
                            [comment_author] => מיקה פלג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-15 06:48:40
                            [comment_date_gmt] => 2021-01-15 04:48:40
                            [comment_content] => מה זה מת'בל?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-14 17:35:53
                            [comment_date_gmt] => 2021-01-14 15:35:53
                            [comment_content] => צריך לבשל את הגרישה( בורגל)? או להכניס אותה ככה יבשה לתערובת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3455
                            [comment_post_ID] => 18717
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:4743:f894:ed34:c3e9:8c18
                            [comment_date] => 2021-01-16 20:10:09
                            [comment_date_gmt] => 2021-01-16 18:10:09
                            [comment_content] => נהדר! תודה פנינה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36
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                            [comment_post_ID] => 18717
                            [comment_author] => פנינה א.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-16 16:43:00
                            [comment_date_gmt] => 2021-01-16 14:43:00
                            [comment_content] => מעולה. עשיתי בדיוק לפי ההוראות. אהבו מאוד והמלצתי לחברות. מרק עשיר ומשביע. תודה.
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                            [comment_ID] => 3342
                            [comment_post_ID] => 18717
                            [comment_author] => בקי פ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-05 14:25:25
                            [comment_date_gmt] => 2020-12-05 12:25:25
                            [comment_content] => תבשיל מעולה, גם הילדים אהבו. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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            [3] => Array
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                            [comment_ID] => 2595
                            [comment_post_ID] => 18717
                            [comment_author] => תמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-25 03:10:58
                            [comment_date_gmt] => 2020-03-25 01:10:58
                            [comment_content] => מתכון מעולה. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
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                            [comment_ID] => 2385
                            [comment_post_ID] => 18717
                            [comment_author] => איריס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-21 11:51:00
                            [comment_date_gmt] => 2019-12-21 09:51:00
                            [comment_content] => מצטרפת לג’ני
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2284
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2287
                            [comment_post_ID] => 18717
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:21:46
                            [comment_date_gmt] => 2019-11-18 19:21:46
                            [comment_content] => ג'ני שלום, תודה על המשוב, נבדוק מה אפשר לעשות. תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2284
                            [user_id] => 1
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                            [comment_author] => ג'ני
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 08:37:49
                            [comment_date_gmt] => 2019-11-18 06:37:49
                            [comment_content] => חבל שלא ניתן לשלוח מפה למייל .. או לשתף לוואטסאפ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2021-01-13 15:01:00
                            [comment_date_gmt] => 2021-01-13 13:01:00
                            [comment_content] => היי סיגל, יש הרבה מתכונים, הבסיס תמיד בצל, גזר וסלרי. ראי למשל כאן https://www.sugat.com/recipes/vegetable-broth/
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                            [comment_approved] => 1
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                            [comment_parent] => 3429
                            [user_id] => 17
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            [1] => Array
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                            [comment_author] => סיגל לאופר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-12 18:41:08
                            [comment_date_gmt] => 2021-01-12 16:41:08
                            [comment_content] => איך מכינים ציר ירקות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:56:55
                            [comment_date_gmt] => 2019-06-04 12:56:55
                            [comment_content] => גיא שלום, ניתן למצוא אורז ארבוריו בסניפי רמי לוי, קשת טעמים ויוחננוף בכפר סבא.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1920
                            [user_id] => 1
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                            [comment_ID] => 1920
                            [comment_post_ID] => 949
                            [comment_author] => גיא סופרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-03 14:33:50
                            [comment_date_gmt] => 2019-06-03 11:33:50
                            [comment_content] => ראיתי שגם בכפר סבא אין. איפה אפשר למצוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1764
                            [comment_post_ID] => 949
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-09 18:43:29
                            [comment_date_gmt] => 2019-02-09 16:43:29
                            [comment_content] => לילי שלום, אנא כתבי לנו היכן את מתגוררת על מנת שנוכל לבדוק. תודה
                            [comment_karma] => 0
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                            [comment_parent] => 1760
                            [user_id] => 1
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                            [comment_post_ID] => 949
                            [comment_author] => לילי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-08 11:52:55
                            [comment_date_gmt] => 2019-02-08 09:52:55
                            [comment_content] => למה אין בנמצא אורז ארבוריו?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_author] => כרמית וינרב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-12 14:25:38
                            [comment_date_gmt] => 2021-01-12 12:25:38
                            [comment_content] => ממש טעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_author] => לילך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-05 20:36:20
                            [comment_date_gmt] => 2020-01-05 18:36:20
                            [comment_content] => מושלם ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2226
                            [comment_post_ID] => 15674
                            [comment_author] => דנה לוין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-27 16:55:01
                            [comment_date_gmt] => 2019-10-27 14:55:01
                            [comment_content] => מתכון מעולה!! אחד הסלטים הנדירים שאכלתי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1665
                            [comment_post_ID] => 15674
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 21:55:12
                            [comment_date_gmt] => 2018-12-19 19:55:12
                            [comment_content] => ויויאן שלום, חומרי הרוטב מצויינים במתכון למעלה: 
3-4 כפות שמן זית
מיץ מ-1 לימון
1/2 כפית חרדל גרגירים
1 כפית מלח
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                            [comment_parent] => 1662
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                            [comment_author] => סיטבון ויויאן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-19 17:07:01
                            [comment_date_gmt] => 2018-12-19 15:07:01
                            [comment_content] => מה הוא הרוטב? תודה
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:840a:942a:e8aa:1449
                            [comment_date] => 2021-01-09 18:16:38
                            [comment_date_gmt] => 2021-01-09 16:16:38
                            [comment_content] => ורד שלום, אפשר לוותר על הביצה ולהוסיף עוד כפית אבקת אפייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3416
                            [user_id] => 17
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                )

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                            [comment_author] => ורד 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-08 09:01:15
                            [comment_date_gmt] => 2021-01-08 07:01:15
                            [comment_content] => אפשר להכין את הבצק בלי לשים את הביצה? ואם לא אפשר לשין משהו אחר במקום? 
                            [comment_karma] => 0
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                            [comment_post_ID] => 23916
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:18bd:528e:704d:dc2d
                            [comment_date] => 2021-01-02 22:25:45
                            [comment_date_gmt] => 2021-01-02 20:25:45
                            [comment_content] => עודד שלום, פחות מומלץ לצפות בשיבולת שועל דקה, עדיף שומשום או פרג.
צריך לחכות עד שהחלה התקררה, לפחות חצי שעה.
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                            [comment_parent] => 3388
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                            [comment_author] => עודד
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                            [comment_author_url] => http://
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                            [comment_date] => 2021-01-01 19:11:15
                            [comment_date_gmt] => 2021-01-01 17:11:15
                            [comment_content] => האם אפשר לצפות בשיבולת שועל דקה? ציפוי אחר? 

כמה זמן מומלץ לחכות אחרי שהוצאנו מהתנור?
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:21:18
                            [comment_date_gmt] => 2020-10-25 05:21:18
                            [comment_content] => אניטה שלום, אפשר להחליף את החלב בחלב שקדים/סויה וכדומה ללא תוספת סוכר ואת היוגורט ביוגורט סויה.
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                            [comment_parent] => 3246
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                )

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                            [comment_post_ID] => 23916
                            [comment_author] => אניטה מור יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-23 11:37:58
                            [comment_date_gmt] => 2020-10-23 08:37:58
                            [comment_content] => ואם רוצים להכין את החלה פרווה מה לשים במקום יוגורט והחלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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                            [comment_post_ID] => 17071
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:9491:245f:7d1b:81f1
                            [comment_date] => 2021-01-08 08:42:29
                            [comment_date_gmt] => 2021-01-08 06:42:29
                            [comment_content] => היי שילי, אפשר אבל לא היינו מכינים יותר מיום מראש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
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                            [comment_parent] => 3413
                            [user_id] => 17
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            [1] => Array
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                            [comment_ID] => 3413
                            [comment_post_ID] => 17071
                            [comment_author] => שילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-07 14:59:34
                            [comment_date_gmt] => 2021-01-07 12:59:34
                            [comment_content] => אפשר להכין אותה יום קודם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2097
                            [comment_post_ID] => 17071
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-27 20:06:12
                            [comment_date_gmt] => 2019-08-27 17:06:12
                            [comment_content] => תודה שלי! עוד לא נתקלנו בשאלה מוזרה כל כך :-) אבל בהחלט אפשר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2096
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
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                            [comment_ID] => 2096
                            [comment_post_ID] => 17071
                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-27 17:30:58
                            [comment_date_gmt] => 2019-08-27 14:30:58
                            [comment_content] => נראה נורא טעים! אפשר לא לשים שוקולד מעל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_post_ID] => 17137
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:37:37
                            [comment_date_gmt] => 2021-01-02 19:37:37
                            [comment_content] => שרון שלום, אין לנו כמות מדוייקת מכיוון שזה ממש תלוי בגודל המדוייק של המרכיבים - המים צריכים להגיע בדיוק עד לגובה של התכולה. אם נראה שחסרים מים, תמיד אפשר להוסיף מעט כדי שהקדרה לא תתייבש.
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                            [comment_type] => comment
                            [comment_parent] => 3384
                            [user_id] => 17
                        )

                    [stars] => 
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            [1] => Array
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                            [comment_ID] => 3384
                            [comment_post_ID] => 17137
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 08:40:43
                            [comment_date_gmt] => 2021-01-01 06:40:43
                            [comment_content] => מה כמות המדויקת של המים שמוסיפים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2530
                            [comment_post_ID] => 17137
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-03 16:45:43
                            [comment_date_gmt] => 2020-03-03 14:45:43
                            [comment_content] => טל שלום, בהחלט ניתן להוסיף ביצים, להשקיע אותן באורז ולהכניס לתנור. מומלץ להשתמש בביצים קשות שכבר בושלו מראש.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2526
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
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                            [comment_ID] => 2526
                            [comment_post_ID] => 17137
                            [comment_author] => טל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-01 21:14:12
                            [comment_date_gmt] => 2020-03-01 19:14:12
                            [comment_content] => ניתן להוסיף ביצים לבישול הלילי ? ואם כן מתי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
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                            [comment_ID] => 2369
                            [comment_post_ID] => 17137
                            [comment_author] => רחל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-12 22:20:18
                            [comment_date_gmt] => 2019-12-12 20:20:18
                            [comment_content] => נראה   פצצה  
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1889
                            [comment_post_ID] => 17137
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 19:40:17
                            [comment_date_gmt] => 2019-05-16 16:40:17
                            [comment_content] => ענבר שלום, שימי לב שבסעיף 4 מצויין שמכסים את הסיר. בהצלחה!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1888
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_post_ID] => 17137
                            [comment_author] => ענבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 18:27:23
                            [comment_date_gmt] => 2019-05-16 15:27:23
                            [comment_content] => האם צריך לכסות את הסיר בתנור או להשאיר פתוח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 3396
                            [comment_post_ID] => 14577
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:36:09
                            [comment_date_gmt] => 2021-01-02 19:36:09
                            [comment_content] => אפשר בברוקולי, בטטה וכדומה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3379
                            [user_id] => 17
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                            [comment_author] => רינה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 00:02:21
                            [comment_date_gmt] => 2020-12-31 22:02:21
                            [comment_content] => במה אפשר להחליף את הכרובית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 3217
                            [comment_post_ID] => 14577
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:c1f:778f:e86e:4b1d
                            [comment_date] => 2020-10-09 13:43:52
                            [comment_date_gmt] => 2020-10-09 10:43:52
                            [comment_content] => נהדר שרה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36
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                            [comment_parent] => 3215
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3215
                            [comment_post_ID] => 14577
                            [comment_author] => שרה כחלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-08 22:51:13
                            [comment_date_gmt] => 2020-10-08 19:51:13
                            [comment_content] => אם מוסיפים 3.5 כוסות מים, יש להוסיף מלח לתיבול האורז...

הכנתי והתוצאה מופלאה !!! תודההה 
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_post_ID] => 25296
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:611f:6e6d:49de:4f52
                            [comment_date] => 2021-01-02 21:34:33
                            [comment_date_gmt] => 2021-01-02 19:34:33
                            [comment_content] => אפשר לטגן עם שמן זית ושום ולהוסיף טחינה או אפילו לטחון יחד עם הטחינה ל"חומוס קישואים".
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3387
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3387
                            [comment_post_ID] => 25296
                            [comment_author] => אילנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2021-01-01 13:31:53
                            [comment_date_gmt] => 2021-01-01 11:31:53
                            [comment_content] => מה עושים עם השארית קישואים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 3369
                            [comment_post_ID] => 25296
                            [comment_author] => נאוה שטראוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-28 23:24:17
                            [comment_date_gmt] => 2020-12-28 21:24:17
                            [comment_content] => המתכונים של נוף נהדרים,היא מעבירה בצורה ברורה ונעימה..שפית מקסימה
מחכה למתכונים נוספים.
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                            [comment_parent] => 0
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                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:bcfb:9739:7d63:f023
                            [comment_date] => 2020-12-29 20:47:54
                            [comment_date_gmt] => 2020-12-29 18:47:54
                            [comment_content] => סושי קלאסי מכינים עם אורז חמים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3373
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3373
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                            [comment_author] => Bandana
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-29 12:41:02
                            [comment_date_gmt] => 2020-12-29 10:41:02
                            [comment_content] => האורז אמור להיות חם או קר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
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                            [comment_ID] => 3350
                            [comment_post_ID] => 890
                            [comment_author] => סיגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-09 17:37:23
                            [comment_date_gmt] => 2020-12-09 15:37:23
                            [comment_content] => 380 מ"ל מים זה 2 כוסות נייר.... 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1322
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                    [stars] => 0
                )

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                            [comment_ID] => 3147
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:b13e:67be:d03b:9869
                            [comment_date] => 2020-09-17 19:48:06
                            [comment_date_gmt] => 2020-09-17 16:48:06
                            [comment_content] => אסנת שלום, כן אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
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                            [comment_parent] => 3145
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                        )

                    [stars] => 
                )

            [4] => Array
                (
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                            [comment_ID] => 3145
                            [comment_post_ID] => 890
                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-17 17:26:32
                            [comment_date_gmt] => 2020-09-17 14:26:32
                            [comment_content] => אפשר להכין עם אורז עגול?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2915
                            [comment_post_ID] => 890
                            [comment_author] => זיו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-29 13:37:07
                            [comment_date_gmt] => 2020-06-29 10:37:07
                            [comment_content] => מתכון מצוין 

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2851
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 46.116.65.37
                            [comment_date] => 2020-06-07 16:29:29
                            [comment_date_gmt] => 2020-06-07 13:29:29
                            [comment_content] => יעל שלום, אכן אפשר להחליף. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2849
                            [user_id] => 17
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                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2849
                            [comment_post_ID] => 890
                            [comment_author] => יעל חמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-06 21:07:33
                            [comment_date_gmt] => 2020-06-06 18:07:33
                            [comment_content] => האם ניתן להכין עם חומץ רגיל במקום חומץ אורז?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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            [8] => Array
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                            [comment_ID] => 2045
                            [comment_post_ID] => 890
                            [comment_author] => צאלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-28 21:28:51
                            [comment_date_gmt] => 2019-07-28 18:28:51
                            [comment_content] => מתכון מעולה. יצא לי על הפעם הראשונה מצוין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [9] => Array
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                            [comment_ID] => 1322
                            [comment_post_ID] => 890
                            [comment_author] => סיגל אבנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-07 20:15:00
                            [comment_date_gmt] => 2018-07-07 17:15:00
                            [comment_content] => היחס בין האורז והסושי לא נכון, על כוס וחצי אורז לא שמים כל כך מעט מים
                            [comment_karma] => 0
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                            [user_id] => 1
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                            [comment_author] => רוית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 18:43:29
                            [comment_date_gmt] => 2017-11-19 16:43:29
                            [comment_content] => אני לא יודעת אם זה בגלל החומץ או לא, אבל האורז יצא מתוק מידי וחמוץ מידי ולא טעים... שופכים ומכינים אחד חדש...
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 497
                            [comment_post_ID] => 890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:30:10
                            [comment_date_gmt] => 2017-06-22 13:30:10
                            [comment_content] => אתי שלום, בדרך כלל מחזיקים אורז סושי חם ומוכן לשימוש במכשיר להכנת אורז (רייס קוקר). אם את מעוניינת לשמור אותו מעל כמה שעות, מעבירים לכלי ומאחסנים במקרר.
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                            [comment_type] => comment
                            [comment_parent] => 490
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
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                            [comment_ID] => 490
                            [comment_post_ID] => 890
                            [comment_author] => אתי זאבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 11:32:56
                            [comment_date_gmt] => 2017-06-21 08:32:56
                            [comment_content] => אבקש לדעת איך אני שומרת על אורז הסושי שנשאר אחרי שבישלתי והשתמשתי רק בחלק המאטקז. תודה מראש.
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [24985] => Array
        (
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                (
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                            [comment_ID] => 3365
                            [comment_post_ID] => 24985
                            [comment_author] => אנגל שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-27 20:44:40
                            [comment_date_gmt] => 2020-12-27 18:44:40
                            [comment_content] => הפיצה הזו נראית מיסכנה נורא! קצת פחות זמן בתנור וחום קצת יותר גבוהה וקצת יותר רוטב עגבניות וגבינה. למה הקמצנות הזו?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

        )

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        (
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                (
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                            [comment_ID] => 3361
                            [comment_post_ID] => 25016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:5956:cbd8:157f:f1fc
                            [comment_date] => 2020-12-26 19:27:17
                            [comment_date_gmt] => 2020-12-26 17:27:17
                            [comment_content] => גלית שלום, אפשר לוותר על ההסמכה. לרוב מבצעים אותה או עם קמח או עם עמילן.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3357
                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3357
                            [comment_post_ID] => 25016
                            [comment_author] => גלית סולומון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-23 13:09:45
                            [comment_date_gmt] => 2020-12-23 11:09:45
                            [comment_content] => מה אפשר במקום הקמח הלבן? ללא עמילן/סוכר .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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            [2] => Array
                (
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                            [comment_ID] => 3327
                            [comment_post_ID] => 25016
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:3008:57e3:be97:6b4a
                            [comment_date] => 2020-11-26 22:57:08
                            [comment_date_gmt] => 2020-11-26 20:57:08
                            [comment_content] => היי נועה, תודה על תשומת הלב! זה אכן רוטב סויה, הטעות היא בסרטון. תודה
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                            [comment_type] => comment
                            [comment_parent] => 3326
                            [user_id] => 17
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                )

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                (
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                            [comment_ID] => 3326
                            [comment_post_ID] => 25016
                            [comment_author] => נועה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-26 11:50:24
                            [comment_date_gmt] => 2020-11-26 09:50:24
                            [comment_content] => חומץ בלסמי או רוטב סויה? 
בוידאו כתוב בלסמי, במתכון - סויה.
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        )

    [1473] => Array
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                (
                    [data] => Array
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                            [comment_ID] => 3356
                            [comment_post_ID] => 1473
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:7c93:2de0:557d:f621
                            [comment_date] => 2020-12-22 18:13:55
                            [comment_date_gmt] => 2020-12-22 16:13:55
                            [comment_content] => כמו שכתוב בסעיף 9 - 220 מעלות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3355
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                )

            [1] => Array
                (
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                            [comment_ID] => 3355
                            [comment_post_ID] => 1473
                            [comment_author] => אבירן ראובן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-21 12:19:20
                            [comment_date_gmt] => 2020-12-21 10:19:20
                            [comment_content] => תודה רבה על תשובתכם. מה בקשר לחום התנור בבקשה?
יום טוב, אבירן

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                            [comment_parent] => 3259
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                            [comment_ID] => 3267
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:a8f3:93a:ee79:29be
                            [comment_date] => 2020-10-30 13:10:33
                            [comment_date_gmt] => 2020-10-30 11:10:33
                            [comment_content] => אבירן שלום, ארז מוסר שכמות המים בהחלט יכולה להשתנות בהתאם לסוג הקמח וגם לעונה (הטמפרטורה משפיעה). כך שהכמות יכולה לנוע בין 550-650 גרם.
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                            [comment_parent] => 3259
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                            [comment_ID] => 3259
                            [comment_post_ID] => 1473
                            [comment_author] => אבירן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-27 15:55:53
                            [comment_date_gmt] => 2020-10-27 13:55:53
                            [comment_content] => המתכון, כמו מתכונים אחרים של ארז, הוא מעולה וטעים ביותר. שאלתי היא האם חום התנור במתכון נכונה?  עוד שאלה בבקשה היא על כמות המים במתכון. בסרטון נראה שהבצק ממש רטוב ודביק. עשיתי את המתכון 3 פעמים עם שלושה קמחי לחם שונים ולכולם הייתי צריך להוסיף לפחות עוד 100 גרת מים. האם 550 גרם מים זה נכון? 
תודה מראש,
אבירן
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-01 17:53:28
                            [comment_date_gmt] => 2020-06-01 14:53:28
                            [comment_content] => אתי שלום, ההבדל יכול לנבוע מסוג הקמח, אופן האחסון שלו וכמות הלחות שבו. 
                            [comment_karma] => 0
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                            [comment_ID] => 2827
                            [comment_post_ID] => 1473
                            [comment_author] => אתי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-31 23:06:45
                            [comment_date_gmt] => 2020-05-31 20:06:45
                            [comment_content] => הכנתי את הבצק לפי המידות בדיוק , יצא מאוד מאוד דביק , למרות שלא השתמשתי בכל כמות המים , 
למה?
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                            [comment_author] => אירית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-04 16:10:32
                            [comment_date_gmt] => 2020-04-04 13:10:32
                            [comment_content] => מושלם!!!!!!! לא האמנתי שיצא כזה טוב, יותר טעים מקנוי ליגה ליגה ליגה. תודה ארז.
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                            [comment_ID] => 1881
                            [comment_post_ID] => 1473
                            [comment_author] => ברוך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-10 18:28:40
                            [comment_date_gmt] => 2019-05-10 15:28:40
                            [comment_content] => נהדר!
מתכון מוצלח מאוד.

תודה
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                            [comment_author] => עופרה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-01 15:07:59
                            [comment_date_gmt] => 2019-02-01 13:07:59
                            [comment_content] => מוווווושלם..פשוט..קלללללל
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                            [comment_author] => קלרה טבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-02 17:06:27
                            [comment_date_gmt] => 2018-06-02 14:06:27
                            [comment_content] => מעולה 
                            [comment_karma] => 0
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                    [stars] => 1
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                            [comment_post_ID] => 1473
                            [comment_author] => ליאור ארז
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 13:52:39
                            [comment_date_gmt] => 2017-07-27 10:52:39
                            [comment_content] => מתכון טבעוני, איזה כיף!
                            [comment_karma] => 0
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                            [comment_post_ID] => 1473
                            [comment_author] => יהושע שייע גרינברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 09:19:16
                            [comment_date_gmt] => 2016-12-03 07:19:16
                            [comment_content] => הבייגלך יוצאים נהדר המתכון קל ונעים להכנה ,הבייגלך נחטפים בכל אירוע מחדש , ההזמנות מהילדים והנכדים לא מפסיקים לזרום , טעים טעים טעים ,סרטון ההדרכה עוזר גם כן,בקיצור תענוג
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-28 15:41:07
                            [comment_date_gmt] => 2016-08-28 12:41:07
                            [comment_content] => מתכון נהדר, יצא לי במדוייק.אוהבת מאוד את המתכונים של ארז קומורובסקי, מאחר והכלים פשוטים ללא סיבוך ומכשירים חשמליים. והתוצאה..... 100%
גם הסרטונים ברורים מאוד, תודה!
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                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-12-17 23:55:46
                            [comment_date_gmt] => 2020-12-17 21:55:46
                            [comment_content] => להזהיב בשמן זית זהו דבר רצוי שמן זית לכל דבר...
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 17:26:53
                            [comment_date_gmt] => 2020-03-19 15:26:53
                            [comment_content] => תום שלום, תודה על תשומת הלב, השום נשמט מהמתכון, הוספנו לרשימת הרכיבים.
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-19 17:25:24
                            [comment_date_gmt] => 2020-03-19 15:25:24
                            [comment_content] => תום שלום, הכוונה לכל מרק ירקות - אפשר לבשל כמה ירקות כמו סלרי, בצל, גזר וכדומה ולסנן. אפשר להכין עם אבקת מרק ואפשר להשתמש במים.
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                            [comment_parent] => 2572
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                            [comment_ID] => 2572
                            [comment_post_ID] => 2144
                            [comment_author] => תום ששון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-18 18:46:34
                            [comment_date_gmt] => 2020-03-18 16:46:34
                            [comment_content] => 12 כוסות מרק צח?  יש מתכון למרק גם? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2571
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                            [comment_author] => תום ששון
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-17 13:05:17
                            [comment_date_gmt] => 2020-03-17 11:05:17
                            [comment_content] => לא רשום שום במרכיבים, אלא שמן זית, ואולי זאת היתה הכוונה במתכון אם כי להזהיב שמן זית זה לא דבר בריא, שורף אותו ומעלה רעלנים. אם כבר אז רצוי לבשל בשמן זית מיד כשהוא חם ולהוסיף נוזלים בהמשך כדי שלא יישרף. 
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                            [comment_parent] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-12-03 07:25:53
                            [comment_date_gmt] => 2020-12-03 05:25:53
                            [comment_content] => אביב שלום, עדשים ירוקות יכולות להחליף, בהחלט.
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                )

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                            [comment_author_url] => http://
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                            [comment_date] => 2020-12-02 12:45:30
                            [comment_date_gmt] => 2020-12-02 10:45:30
                            [comment_content] => האם ניתן להשתמש בעדשים כתומות או ירוקות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_IP] => 2001:4df4:208f:b100:80b3:e12c:3dd6:cee4
                            [comment_date] => 2020-10-18 15:58:22
                            [comment_date_gmt] => 2020-10-18 12:58:22
                            [comment_content] => שמחים לשמוע חיה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => חיה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-18 10:46:43
                            [comment_date_gmt] => 2020-10-18 07:46:43
                            [comment_content] => יצא מדהים
תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-07 07:58:20
                            [comment_date_gmt] => 2020-08-07 04:58:20
                            [comment_content] => היי שירלי, אפשר - להמשיך בבישול איטי מאד ולהוסיף מעט נוזלים במידת הצורך.
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                            [comment_date] => 2020-08-05 10:23:20
                            [comment_date_gmt] => 2020-08-05 07:23:20
                            [comment_content] => האם אפשרי לא להכניס לתנור אלא להשאיר בבישול על הגז?
                            [comment_karma] => 0
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                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:10:31
                            [comment_date_gmt] => 2020-07-24 16:10:31
                            [comment_content] => שמחים שאהבת, מיכל!
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-23 22:12:05
                            [comment_date_gmt] => 2020-07-23 19:12:05
                            [comment_content] => וואו מושלם !!!!
                            [comment_karma] => 0
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                            [comment_author] => Almog Sagi
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-28 20:14:22
                            [comment_date_gmt] => 2020-06-28 17:14:22
                            [comment_content] => מתכון מצוין! טבעונית הבית מרוצה. תודה רבה!
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                            [comment_approved] => 1
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                            [comment_date] => 2020-06-23 18:29:00
                            [comment_date_gmt] => 2020-06-23 15:29:00
                            [comment_content] => איזה כיף לשמוע!! תהנו :-)
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                            [comment_author] => אביב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-23 14:44:04
                            [comment_date_gmt] => 2020-06-23 11:44:04
                            [comment_content] => טעיםםםםםם
תבשיל טעים, מזין, בריא. הילדים שלי עפים עליו..... 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
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                            [comment_date] => 2020-06-12 16:00:56
                            [comment_date_gmt] => 2020-06-12 13:00:56
                            [comment_content] => ציר ירקות הוא למעשה מרק ירקות צלול שמעשיר את הטעם. אפשר להכין עם מים אבל ציר תמיד יהיה עשיר יותר.
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                )

            [12] => Array
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                            [comment_ID] => 2853
                            [comment_post_ID] => 20869
                            [comment_author] => אברהם זילברברג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-08 20:12:17
                            [comment_date_gmt] => 2020-06-08 17:12:17
                            [comment_content] => מה זה ציר ירקות?האם 1 ליטר מים יתן אותו תוצאה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2656
                            [comment_post_ID] => 20869
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-15 19:23:29
                            [comment_date_gmt] => 2020-04-15 16:23:29
                            [comment_content] => רחל שלום, אין צורך לבשל אותם, הם יתרככו יחד עם הנוזלים בתנור.
                            [comment_karma] => 0
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                            [comment_parent] => 2654
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                            [comment_post_ID] => 20869
                            [comment_author] => Rachel Sion
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-15 09:06:41
                            [comment_date_gmt] => 2020-04-15 06:06:41
                            [comment_content] => את העדשים והקינואה מבשלים לחוד?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-14 11:11:51
                            [comment_date_gmt] => 2020-04-14 08:11:51
                            [comment_content] => היי תמר, אין צורך - הם יספגו את הנוזלים ויתרככו בתנור. בהצלחה!
                            [comment_karma] => 0
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                            [comment_parent] => 2650
                            [user_id] => 1
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                            [comment_author] => תמר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-13 12:27:04
                            [comment_date_gmt] => 2020-04-13 09:27:04
                            [comment_content] => אין צורך להשרות להרתיח את העדשים והקיעואה?
תודה
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                            [comment_post_ID] => 16096
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-29 22:37:19
                            [comment_date_gmt] => 2020-11-29 20:37:19
                            [comment_content] => היי מיטל, אפשר להחליף את הביצים ב-1 כוס רסק תפוחי עץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 17
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                )

            [1] => Array
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                            [comment_ID] => 3331
                            [comment_post_ID] => 16096
                            [comment_author] => מיטל 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-28 19:17:33
                            [comment_date_gmt] => 2020-11-28 17:17:33
                            [comment_content] => שלום,
האם ניתן לטבען את העוגה... להכין אותה ללא ביצים...
כמה כוסות קמח יש בתערובת ?
תודה
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                            [comment_ID] => 3301
                            [comment_post_ID] => 16096
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f068:8d26:29c4:d1d9
                            [comment_date] => 2020-11-13 11:28:02
                            [comment_date_gmt] => 2020-11-13 09:28:02
                            [comment_content] => אפרת שלום, הכנת את העוגה עם התערובת המוכנה של סוגת? https://www.sugat.com/products/chocolate-cake-mix/
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                )

            [3] => Array
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                            [comment_ID] => 3298
                            [comment_post_ID] => 16096
                            [comment_author] => אפרת אילוז גורביץ'
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-12 21:09:12
                            [comment_date_gmt] => 2020-11-12 19:09:12
                            [comment_content] => התערובת היתה בצבע לבן, שום דבר שמזכיר שוקולד. קיבלתי בצק ולא בלילה...
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 2139
                            [comment_post_ID] => 16096
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 19:23:18
                            [comment_date_gmt] => 2019-09-14 16:23:18
                            [comment_content] => ליזי שלום, כשהאריזה אטומה אין צורך בניפוי. אם היא נפתחה כבר, יש לנפות לפני השימוש. בהנאה!
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                            [comment_type] => comment
                            [comment_parent] => 2134
                            [user_id] => 1
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                )

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                    [data] => Array
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                            [comment_ID] => 2134
                            [comment_post_ID] => 16096
                            [comment_author] => ליזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-13 17:44:50
                            [comment_date_gmt] => 2019-09-13 14:44:50
                            [comment_content] => האם התערובת אחרי ניפוי או שיש צורך לנפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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        )

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                (
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                            [comment_ID] => 3335
                            [comment_post_ID] => 4947
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-29 22:36:25
                            [comment_date_gmt] => 2020-11-29 20:36:25
                            [comment_content] => אורלי שלום, אכן כרגע המוצר אזל מהמלאי. לצערנו עדיין אין מועד לחזרתו למדפים.
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                            [comment_type] => comment
                            [comment_parent] => 3333
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3333
                            [comment_post_ID] => 4947
                            [comment_author] => אורלי עופר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-29 16:07:26
                            [comment_date_gmt] => 2020-11-29 14:07:26
                            [comment_content] => אי אפשר להשיג את הסוכר הזה בשום מקום.
חיפשתי באיזור נהרייה, כרמיאל, חולון. חיפשתי בכמה רשתות, סופרים רמי לוי חצי חינם. בשום מקום לא נמצא. ואני רואה שהרבה מאוד מחפשים את המוצר 
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                            [comment_parent] => 0
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                )

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    [13200] => Array
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                            [comment_post_ID] => 13200
                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-11-29 22:35:55
                            [comment_date_gmt] => 2020-11-29 20:35:55
                            [comment_content] => נהדר!! כיף לשמוע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.198 Safari/537.36
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                            [comment_parent] => 3332
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                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3332
                            [comment_post_ID] => 13200
                            [comment_author] => אריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-28 19:20:34
                            [comment_date_gmt] => 2020-11-28 17:20:34
                            [comment_content] => הכנתי שיבולת שועל במקום קמח ואפיתי בטאבון במקום טיגון ויצא מדהים!
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2363
                            [comment_post_ID] => 13200
                            [comment_author] => שירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 22:01:00
                            [comment_date_gmt] => 2019-12-09 20:01:00
                            [comment_content] => הקציצות הכי יבשות ומגעילות שאי פעם הכנתי...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 2230
                            [comment_post_ID] => 13200
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-29 16:43:05
                            [comment_date_gmt] => 2019-10-29 14:43:05
                            [comment_content] => נריה שלום, אפשרי, אך חשוב להקפיד שהתערובת לא תהיה מאד עבה, כי אז החלק הפנימי לא יתבשל כראוי. בהצלחה
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                            [comment_parent] => 2228
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2228
                            [comment_post_ID] => 13200
                            [comment_author] => נריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-28 17:09:55
                            [comment_date_gmt] => 2019-10-28 15:09:55
                            [comment_content] => האם אפשר לטגן אצ כל הבלילה כפשטידה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 1067
                            [comment_post_ID] => 13200
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-18 16:28:16
                            [comment_date_gmt] => 2018-03-18 14:28:16
                            [comment_content] => יעל שלום, אפשר להוסיף יותר קמח עדשים כדי לוודא שהתערובת לא תתפרק. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1063
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1063
                            [comment_post_ID] => 13200
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-18 15:49:06
                            [comment_date_gmt] => 2018-03-18 13:49:06
                            [comment_content] => במנ ניתן להחליף את הביצים? למי שאלרגי לביצים וטחינה... 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 13200
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:13:49
                            [comment_date_gmt] => 2018-03-11 15:13:49
                            [comment_content] => יונית שלום, התשובה לכל השאלות היא כן :-) בתנור היזהרי שלא לייבש את הקציצות, מומלץ להבריש בשמן את נייר האפייה. בהצלחה!
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                            [comment_parent] => 1028
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                        )

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                )

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                            [comment_ID] => 1028
                            [comment_post_ID] => 13200
                            [comment_author] => יונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 14:02:41
                            [comment_date_gmt] => 2018-03-07 12:02:41
                            [comment_content] => האם אפשר להשתמש בקמח חיטה במקום בקמח אורז/עדשים?
והאם אפשר להשאיר את הבלילה ללילה?
וגם, האם יוצא טוב באפייה?
תודה
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                            [comment_date] => 2020-11-28 18:46:57
                            [comment_date_gmt] => 2020-11-28 16:46:57
                            [comment_content] => ורד שלום, אם הכנת בסיר קובנה אז לא אמורה להיות נזילה של חמאה. ייתכן שהסיר שלך לא אטום מאיזו שהיא סיבה.
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                            [comment_author] => ורד אשד
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-27 14:03:16
                            [comment_date_gmt] => 2020-11-27 12:03:16
                            [comment_content] => מתכון נפלא לגחנון, חבל שלא הזהירו שהחמאה נוזלת בתנור וגורמת להמון עשן, אולי לא צריך לשמן את המכסה⁉️⁉️⁉️⁉️
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                            [comment_ID] => 3141
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                            [comment_author] => MOSHE SCHWARTZ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-16 14:50:03
                            [comment_date_gmt] => 2020-09-16 11:50:03
                            [comment_content] => אפשר לקנות גיי {סמנה}בחנות למוצרי מזון הודי 
המתכון נהדר אני משדרג את הבצק עם כף חילבה טחונה 
ריח וטעם נהדר
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                            [comment_date] => 2020-05-16 18:32:05
                            [comment_date_gmt] => 2020-05-16 15:32:05
                            [comment_content] => הודיה שלום, את הקצף זורקים - מה שנשאר בסיר זו הסמנה, החמאה המזוקקת, אותה מסננים ובה משתמשים. 
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                            [comment_author] => הודיה
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                            [comment_date] => 2020-05-14 20:54:44
                            [comment_date_gmt] => 2020-05-14 17:54:44
                            [comment_content] => בסרטון שהוא מסביר איך להכין את הסמנה לא הבנתי עם הכוונה היא לסנן את הקצף שעולה למעלה וזו הסמנה, או לסנן את החמאה ואת הקצף לזרוק
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-04-25 17:41:28
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                            [comment_content] => שני שלום, אפשר להשתמש בקוביה או בשמרים בשקית או לחילופין להשתמש בשמרים יבשים בשליש מהכמות הרשומה במתכון. בהצלחה!
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                            [comment_author] => שני
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                            [comment_date] => 2018-04-23 17:52:45
                            [comment_date_gmt] => 2018-04-23 14:52:45
                            [comment_content] => שמרים טריים הכוונה לקובייה?
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                            [comment_author] => סוגת
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                            [comment_date] => 2017-10-26 19:00:35
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                            [comment_content] => ריקי שלום, לצערנו לא ניתן להכין על פלטת שבת אבל ניתן לאפות בתנור ולשמור חם על הפלטה. סמנה זו חמאה מזוקקת תימנית שניתן לרכוש בחנויות המתמחות.
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                            [comment_author] => ריקי סגל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-26 14:14:00
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                            [comment_content] => האם אפשר להכין על פלטת שבת?
איך מכינים את החמאה?

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                            [comment_author] => Ester Ben-Dror
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                            [comment_date] => 2017-02-25 09:41:01
                            [comment_date_gmt] => 2017-02-25 07:41:01
                            [comment_content] => זו הקובנה הכי קלה להכנה שראיתי אי פעם!!!!   אני תמנייה, סבתי ואימי היו מכינות לכל שבת קובנה עם המרק התימני, אני הכנתי כמה פעמים, אבל למען האמת מתעצלת להכין זאת בשיטה שלהן, אבל מהיום זה הרבה יותר פשוט!!                                                            תודה לך ארז!!!

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                            [comment_date] => 2020-11-25 15:15:23
                            [comment_date_gmt] => 2020-11-25 13:15:23
                            [comment_content] => נהדר, שמחים לשמוע!
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                            [comment_author] => הדס
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                            [comment_date] => 2020-11-24 23:12:06
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                            [comment_content] => שלום יצא טעים מאוד! תודה על המתכון!
גיליתי שהעדשים בזמן ההשריה הופכות דיי רכות,
במקום חצי כוס עדשים שמתי 1.5 כוסות,ועדיין אותה כמות של מים ,3 כוסות בתבשיל,ויצא מצויין.
(היה לי אורז יסמין)
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-05-12 18:19:45
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                            [comment_content] => תמרה שלום, הם אינם כוללים את המים האלה. 3 כוסות לבישול כוס אורז עם 1/2 כוס עדשים - העדשים סופחות לא מעט מים. בתיאבון!
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                            [comment_date] => 2020-05-12 13:21:49
                            [comment_date_gmt] => 2020-05-12 10:21:49
                            [comment_content] => כדאי לציין שכמות המים כוללת את זו ששופכים על העדשים...
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                            [comment_date] => 2019-03-25 16:41:21
                            [comment_date_gmt] => 2019-03-25 14:41:21
                            [comment_content] => ימית שלום, כן, פשוט להכפיל את כל הכמויות.
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                            [comment_post_ID] => 16471
                            [comment_author] => ימית. פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-24 21:47:00
                            [comment_date_gmt] => 2019-03-24 19:47:00
                            [comment_content] => אפשר הסבר איך להכפיל? גם את כמות המים..
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                            [comment_author] => ימית. פרץ
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                            [comment_date] => 2019-03-24 21:45:44
                            [comment_date_gmt] => 2019-03-24 19:45:44
                            [comment_content] => אם אני רוצה 2/3 כוסות אורז מה זה אומר שאצטרך להכפיל גם את כמות המים 6 כוסות. מים?
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                            [comment_author] => נוי
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                            [comment_date] => 2019-03-17 14:50:29
                            [comment_date_gmt] => 2019-03-17 12:50:29
                            [comment_content] => מתכון מצויין! הכפלתי הכל בשביל כמות סבירה ויצא טוב מאוד והתיבול עשיר וקולע.
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-01-28 23:23:56
                            [comment_date_gmt] => 2019-01-28 21:23:56
                            [comment_content] => שלום, השום נועד לשחרר טעמים לתוך התבשיל, לא חייבים לאכול אותו. אם רוצים, אפשר כמובן לשים גם שום קלוף.
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                            [comment_author] => מה עושים עם השום? 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-28 20:34:35
                            [comment_date_gmt] => 2019-01-28 18:34:35
                            [comment_content] => מה לעשות עם השום הלא קלוף? 
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                            [comment_author] => רבקה קורן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-11-23 16:55:28
                            [comment_date_gmt] => 2020-11-23 14:55:28
                            [comment_content] => מיכל את מהממת , מאוהבת במתכונים שלך , ולא פחות בך , מיאמור....
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        )

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                (
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                            [comment_ID] => 3318
                            [comment_post_ID] => 15271
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:56:47
                            [comment_date_gmt] => 2020-11-22 17:56:47
                            [comment_content] => אפשר חומץ מסוג אחר, לשים חצי מהכמות, שלא ישתלט על הטעם. חומץ אורז הוא עדין יחסית.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3315
                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3315
                            [comment_post_ID] => 15271
                            [comment_author] => רינת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 15:44:46
                            [comment_date_gmt] => 2020-11-22 13:44:46
                            [comment_content] =>  מה אפשר להחליף בחומץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3317
                            [comment_post_ID] => 17463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a00:a040:19a:5303:b997:4e5c:661e:45f8
                            [comment_date] => 2020-11-22 19:55:50
                            [comment_date_gmt] => 2020-11-22 17:55:50
                            [comment_content] => מרים שלום, זה מתכון שמכיל הרבה ביצים שמעניקות את האווריריות, עדיף לחפש מתכון אחר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3316
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3316
                            [comment_post_ID] => 17463
                            [comment_author] => מרים םרחן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-22 18:05:21
                            [comment_date_gmt] => 2020-11-22 16:05:21
                            [comment_content] => אם רוצים ללא ביצים מה התחליף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3043
                            [comment_post_ID] => 17463
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-20 11:57:59
                            [comment_date_gmt] => 2020-08-20 08:57:59
                            [comment_content] => אפשר לשים קקאו בימקום שוקולד ??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 2574
                            [comment_post_ID] => 17463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 17:24:20
                            [comment_date_gmt] => 2020-03-19 15:24:20
                            [comment_content] => גלי שלום, בהחלט אפשר להפחית, זה מן הסתם יפחית את המתיקות. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2573
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2573
                            [comment_post_ID] => 17463
                            [comment_author] => גלי קורנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 14:32:51
                            [comment_date_gmt] => 2020-03-19 12:32:51
                            [comment_content] => האם אפשר להפחית את כמות הסוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1666] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3313
                            [comment_post_ID] => 1666
                            [comment_author] => אסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-21 22:20:25
                            [comment_date_gmt] => 2020-11-21 20:20:25
                            [comment_content] => אין כמו ארז , פשוט גאון , אוהב אותו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2375
                            [comment_post_ID] => 1666
                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-15 12:59:14
                            [comment_date_gmt] => 2019-12-15 10:59:14
                            [comment_content] => מצרכים לחצי כמות -  1. חצי קילו קמח. 2. 350 או 370 מ"ל מים (יוצא כוס אחת (14 כפות) ו3/4 כוס). 3. 5 גרם שמרים יבשים (חצי כף). 4. כף וחצי סוכר חום. 5. כנ"ל שמן זית. 6. חצי כף מלח. 7. כף טימין

                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 546
                            [comment_post_ID] => 1666
                            [comment_author] => דפנה יהושע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-14 06:20:27
                            [comment_date_gmt] => 2017-07-14 03:20:27
                            [comment_content] => אכזבה, 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2271] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3286
                            [comment_post_ID] => 2271
                            [comment_author] => ורד כחלון 🌹
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-11 11:28:47
                            [comment_date_gmt] => 2020-11-11 09:28:47
                            [comment_content] => ורד כחלון 🌹
מתכון מעולה !!!

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2105
                            [comment_post_ID] => 2271
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-03 00:02:10
                            [comment_date_gmt] => 2019-09-02 21:02:10
                            [comment_content] => הדס שלום, אכן זה מתכון אסייתי חריף, מידת החריפות תלויה גם בסוג הקארי ובכמה זמן חלף מאז שפתחו את האריזה (ככל שעבר זמן הטעמים האחרים יורדים ונותרת רק חריפות). אפשר להפחית כמובן אם זה מרגיש חריף מדי, אבל לנוכח המרכיבים נראה שהכמות נכונה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2104
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2104
                            [comment_post_ID] => 2271
                            [comment_author] => הדס ב.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-02 14:33:09
                            [comment_date_gmt] => 2019-09-02 11:33:09
                            [comment_content] => יצא נורא נורא חריף. הוספתי עוד חצי פחית חלב קוקוס וקצת שמנת סויה ועדיין היה מאאאד פיקנטי. אבל טעים מאד. אין טעות בכמות הקארי?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1140
                            [comment_post_ID] => 2271
                            [comment_author] => אורה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 15:34:48
                            [comment_date_gmt] => 2018-04-15 12:34:48
                            [comment_content] => לא ניסיתי אבל אנסה. נראה בריא ומעניין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [24527] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3284
                            [comment_post_ID] => 24527
                            [comment_author] => אמי אשר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-10 18:20:42
                            [comment_date_gmt] => 2020-11-10 16:20:42
                            [comment_content] => מתכונים: נהדרים! סוגת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [2323] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3274
                            [comment_post_ID] => 2323
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:88e:5b73:91c:94c0
                            [comment_date] => 2020-11-03 08:19:35
                            [comment_date_gmt] => 2020-11-03 06:19:35
                            [comment_content] => דינה שלום, עדשים הן קטניות עשירות בחלבון - מכילות 22 גרם חלבון ל-100 גרם. מכיוון שיש במתכון גם אורז מלא, יש כאן למעשה חלבון מלא כתוצאה מהחיבור בין האורז לעדשים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3272
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3272
                            [comment_post_ID] => 2323
                            [comment_author] => דינה ק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-02 13:51:18
                            [comment_date_gmt] => 2020-11-02 11:51:18
                            [comment_content] => מה בדוק עשיר פה בחלבון? מה שיש בעדשים זה מעט. הרוב שומן ופחמימות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2021
                            [comment_post_ID] => 2323
                            [comment_author] => עדי בן אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 13:11:04
                            [comment_date_gmt] => 2019-07-20 10:11:04
                            [comment_content] => מתכון מדהים הכי טעים שאכלתי והריח בבית משגע  ,  אני נתתיי יותר זמן לאורז להתבשל כדי שזה יהיה מבושל יותר 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [22104] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3273
                            [comment_post_ID] => 22104
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:88e:5b73:91c:94c0
                            [comment_date] => 2020-11-03 08:15:38
                            [comment_date_gmt] => 2020-11-03 06:15:38
                            [comment_content] => היי ליאל, הכוונה לסלק חי אבל אפשר להשתמש גם בסלק מבושל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3271
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3271
                            [comment_post_ID] => 22104
                            [comment_author] => ליאל חבצלת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-11-01 08:44:06
                            [comment_date_gmt] => 2020-11-01 06:44:06
                            [comment_content] => האם הסלק צריך להיות מבושל או חי? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20017] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3270
                            [comment_post_ID] => 20017
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:34
                            [comment_date_gmt] => 2020-10-31 16:27:34
                            [comment_content] => כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3265
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3265
                            [comment_post_ID] => 20017
                            [comment_author] => סיון 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-29 14:44:26
                            [comment_date_gmt] => 2020-10-29 12:44:26
                            [comment_content] => יצא מעולה ! תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-31 18:27:09
                            [comment_date_gmt] => 2020-10-31 16:27:09
                            [comment_content] => בהחלט.
                            [comment_karma] => 0
                            [comment_approved] => 1
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            [1] => Array
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                            [comment_author] => גל כ
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-26 11:06:18
                            [comment_date_gmt] => 2020-10-26 09:06:18
                            [comment_content] => האם ניתן להחליף את האורז באורז בסמטי?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-06 19:14:34
                            [comment_date_gmt] => 2020-06-06 16:14:34
                            [comment_content] => ליאור שלום, הכוונה לכוס וחצי = 1.5
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2844
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                            [comment_post_ID] => 10473
                            [comment_author] => ליאור דויד
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-05 12:11:17
                            [comment_date_gmt] => 2020-06-05 09:11:17
                            [comment_content] => ברשימת המרכיבים רשום, לדוגמה - "2\1 1 של אורז פרסי". מה זה אומר? חצי כוס או כוס אחת?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 12:02:38
                            [comment_date_gmt] => 2019-03-31 09:02:38
                            [comment_content] => יעל שלום, עקרונית את צודקת אך שימי לב שהעדשים מושרות לפני הבישול, מה שגורם למשך הבישול להתקצר. לגבי המלח, מכיוון שעדשים מתרככות יחסית מהר זה פחות קריטי, אבל אפשר לדחות את הוספתו לסיום הבישול. 
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                            [comment_parent] => 1832
                            [user_id] => 1
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                            [comment_post_ID] => 10473
                            [comment_author] => יעל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 09:52:46
                            [comment_date_gmt] => 2019-03-29 06:52:46
                            [comment_content] => עדשים לאמבושלות? זמן הבישול נראה קצר וגם מלח לא מוסיפים לעדשים לא מבושלות
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-23 17:45:56
                            [comment_date_gmt] => 2019-01-23 15:45:56
                            [comment_content] => שלום איציק, נשמע נהדר! לצערנו אין בידינו ניתוח של הערך הקלורי של המנה, אבל ניתן למצוא מחשבונים ברשת שיאפשרו לך להעריך כל רכיב בנפרד.
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                            [comment_parent] => 1730
                            [user_id] => 1
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                            [comment_author] => Itzik Lebovich
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-23 03:16:04
                            [comment_date_gmt] => 2019-01-23 01:16:04
                            [comment_content] => הכנתי את הנ"ל עם אורז מלא עם 4.5 כוסות ציר עוף פלוס חצי כוס מים רותחים. הכל בושל בסיר לחץ. 30 דקות. כמה קלוריות יש בזה?
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                            [comment_author] => טולי בר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-19 13:46:13
                            [comment_date_gmt] => 2018-11-19 11:46:13
                            [comment_content] => תודה רבה מתכן מעולה !
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                            [comment_author] => אינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-20 23:26:13
                            [comment_date_gmt] => 2017-06-20 20:26:13
                            [comment_content] => תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-17 15:02:44
                            [comment_date_gmt] => 2017-06-17 12:02:44
                            [comment_content] => מרים שלום, האורז מופיע בסעיף 4 של המתכון. בהצלחה ובתיאבון!
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                            [comment_parent] => 470
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                            [comment_author] => מרים מיכאיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-14 20:22:18
                            [comment_date_gmt] => 2017-06-14 17:22:18
                            [comment_content] => שכחתם להכניס את האורז לסיר!!
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                            [comment_approved] => 1
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                            [comment_author] => מיכאל אבבו
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-30 07:02:47
                            [comment_date_gmt] => 2020-10-30 05:02:47
                            [comment_content] => שלום רב,
1) עדיף באידוי ולא בבישול.
2) עדיף להנביט את הכוסמת.
מניחים סיר עים מים ומעליו מסננת עם הכוסמת הירוקה ומכסים עד שמתרככת אבל עדיין קראנצ'ית.
בתיאבון.
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                            [comment_ID] => 3255
                            [comment_post_ID] => 3896
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-25 07:23:26
                            [comment_date_gmt] => 2020-10-25 05:23:26
                            [comment_content] => נעם שלום, במקור כך לשו אבל בהחלט ניתן ללוש במיקסר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3252
                            [user_id] => 17
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            [1] => Array
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                            [comment_post_ID] => 3896
                            [comment_author] => נעם מרזוק
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-25 01:34:30
                            [comment_date_gmt] => 2020-10-24 23:34:30
                            [comment_content] => היי - שאלה- הלישה היא ידנית ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-23 16:40:39
                            [comment_date_gmt] => 2018-12-23 14:40:39
                            [comment_content] => דליה שלום, המתכון מיועד להכנת שני כיכרות לחם גדולים או כ-30 לחמניות.
                            [comment_karma] => 0
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                            [comment_parent] => 1666
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                    [stars] => 0
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                            [comment_author] => דליה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-22 18:48:37
                            [comment_date_gmt] => 2018-12-22 16:48:37
                            [comment_content] => אם מכינים לחמניות, כמה לחמניות בערך יוצאות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-08 11:06:23
                            [comment_date_gmt] => 2017-05-08 08:06:23
                            [comment_content] => מאיר שלום, לא חובה להתפיח שוב אבל ניתן לתת מנוחה של כרבע שעה לפני ההכנסה לתנור.
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                            [comment_author] => מאיר קריחלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-07 21:30:43
                            [comment_date_gmt] => 2017-05-07 18:30:43
                            [comment_content] => האם צריך להתפיח שוב לאחר יצירת הכיכר או הלחמניות, לפני האפייה?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-24 15:35:16
                            [comment_date_gmt] => 2020-10-24 12:35:16
                            [comment_content] => מצוין
                            [comment_karma] => 0
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                            [comment_author] => נאירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-24 11:57:30
                            [comment_date_gmt] => 2020-10-24 08:57:30
                            [comment_content] => מצוין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 3135
                            [comment_post_ID] => 22593
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 00:17:43
                            [comment_date_gmt] => 2020-09-15 21:17:43
                            [comment_content] => במתכון משתמשים בגבינה מלוחה מהצומח, בסגנון בולגרית/פטה.
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                            [comment_post_ID] => 22593
                            [comment_author] => שירי קייקוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-14 09:52:26
                            [comment_date_gmt] => 2020-09-14 06:52:26
                            [comment_content] => יש המלצה באיזו גבינה להשתמש? לא צריכה להיות טבעונית 😍
                            [comment_karma] => 0
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                            [comment_type] => comment
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                    [stars] => 5
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                            [comment_post_ID] => 22593
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:06:02
                            [comment_date_gmt] => 2020-09-12 20:06:02
                            [comment_content] => שירי שלום, כן אפשר.
                            [comment_karma] => 0
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                            [comment_author] => שירי קייקוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-10 16:20:08
                            [comment_date_gmt] => 2020-09-10 13:20:08
                            [comment_content] => נראה מעולה!
האם אפשר להכין מראש ולהקפיא?
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                            [comment_author] => רבקה קורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-18 16:37:55
                            [comment_date_gmt] => 2020-08-18 13:37:55
                            [comment_content] => כן , הייתי קונה חולצה שהיה כתוב עליה מאחור זה קרנצי ומתפצפץ{:
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                            [comment_author] => אסף
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-10 12:09:33
                            [comment_date_gmt] => 2020-08-10 09:09:33
                            [comment_content] => מתכון מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_post_ID] => 22593
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 10:00:18
                            [comment_date_gmt] => 2020-07-06 07:00:18
                            [comment_content] => מירי, המתכון עם כוס שמן, פשוט הכוס שמיכל השתמשה בה גדולה.
                            [comment_karma] => 0
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                )

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                            [comment_post_ID] => 22593
                            [comment_author] => מירי פרסטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-30 07:57:53
                            [comment_date_gmt] => 2020-06-30 04:57:53
                            [comment_content] => הי מיכל, ברשימת המצרכים מופיע כוס שמן,
בהכנה רואים בסירטון ששמת חצי כוס שמן,
מה המידה הנכונה.
תודה.
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                            [comment_author] => נאירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-24 11:39:54
                            [comment_date_gmt] => 2020-10-24 08:39:54
                            [comment_content] => מתכון מצוין
                            [comment_karma] => 0
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                    [stars] => 5
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        )

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                            [comment_post_ID] => 4293
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-21 16:43:28
                            [comment_date_gmt] => 2020-10-21 13:43:28
                            [comment_content] => גילעד שלום, אכן ניתן - את הגריסים השלמים (לא גריסי פנינה).
                            [comment_karma] => 0
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                )

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                            [comment_author] => גילעד עמיר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-21 13:49:35
                            [comment_date_gmt] => 2020-10-21 10:49:35
                            [comment_content] => ניתן להנביט גריסים?
                            [comment_karma] => 0
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                            [comment_post_ID] => 4293
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-12 08:39:24
                            [comment_date_gmt] => 2020-02-12 06:39:24
                            [comment_content] => אליהו שלום, לשאלתך -  גריסי הפנינה מיוצרים למעשה משעורה. ליבת הגרעין של השעורה נקראים גריסי פנינה על שום צבעם הלבן בוהק וצורתם העגלגלה. תהליך הייצור של גריסי הפנינה הינו יבש לחלוטין ולא מעורב בו שימוש במים כלל.
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                            [comment_type] => comment
                            [comment_parent] => 138
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                )

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                            [comment_ID] => 2466
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                            [comment_author] => אליהו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-09 14:51:08
                            [comment_date_gmt] => 2020-02-09 12:51:08
                            [comment_content] => ברצוני לדעת באיזה תהליך מוציאים את הקליפה מגריסי הפנינה,באם יש בתהליך שמוש במים?
אשמח להחכים
תודה!
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                            [comment_parent] => 138
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                )

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                            [comment_ID] => 138
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                            [comment_author] => יערה מצליח
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-12 18:29:15
                            [comment_date_gmt] => 2016-11-12 16:29:15
                            [comment_content] => תודה על המידע
                            [comment_karma] => 0
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                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-20 20:51:48
                            [comment_date_gmt] => 2020-10-20 17:51:48
                            [comment_content] => נכון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מאיה מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-19 13:48:18
                            [comment_date_gmt] => 2020-10-19 10:48:18
                            [comment_content] => היי, וו גיטרה? לא וו לישה?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-24 19:13:16
                            [comment_date_gmt] => 2020-07-24 16:13:16
                            [comment_content] => ממש קורט - תיקנו את המתכון.
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                            [comment_author] => מלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-23 12:54:25
                            [comment_date_gmt] => 2020-07-23 09:54:25
                            [comment_content] => הי, 
כמה שמרים שמים בפוליש?
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:443b:39a5:b510:306b
                            [comment_date] => 2020-10-16 12:03:53
                            [comment_date_gmt] => 2020-10-16 09:03:53
                            [comment_content] => מדובר בתבנית שיש לה צורת ספירלה מובנית, אפשר לאפות גם בתבנית עגולה. אי אפשר לצרף כאן תמונה אבל אם תחפשי תמונות של תבנית ספירלה בגוגל, תוכלי לראות דגמים שונים.
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                            [comment_author] => Vv
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-15 22:40:18
                            [comment_date_gmt] => 2020-10-15 19:40:18
                            [comment_content] => עדיין לא ממש מובן ומה זו תבנית ספירלה??
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                            [comment_date] => 2019-10-10 22:48:25
                            [comment_date_gmt] => 2019-10-10 19:48:25
                            [comment_content] => נאוה שלום, אחרי שאת חוצה את הרולדה לאורכה את מקבלת למעשה שני גלילים פתוחים ממולאים בירקות. את הגלילים האלה את מסדרת בתבנית אחד בתוך השני - הפתח פונה כלפי מעלה על מנת שהירקות לא יתפזרו. בהצלחה!
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                            [comment_author] => נאוה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-09 17:14:55
                            [comment_date_gmt] => 2019-10-09 14:14:55
                            [comment_content] => שלום,
רוצה להכין את המתכון. לא הבנתי איך אני יכולה לחצות את הרולדה הארוכה עם הירקות בתוכה ואז להכניס לתבנית ולגלגל בספירלה. איך זה לא יתפרק לי? האם חוצים את הרולדה כמו בהכנת קרנצ' שמרים?
תודה 
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                            [comment_author] => אור כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-15 23:55:27
                            [comment_date_gmt] => 2020-10-15 20:55:27
                            [comment_content] => יצא מ ט ו ר ף 
הבצק והפיצה הכי טובים שהכנתי אי פעם
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                            [comment_post_ID] => 1611
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-29 14:07:59
                            [comment_date_gmt] => 2020-05-29 11:07:59
                            [comment_content] => מור שלום, אין שום בעיה להתפיח במשך היום במקרר ולהתחיל לעבוד איתו מיד. אם את רוצה, אפשר להוציא שעה לפני, אבל לא חובה.
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                            [comment_author] => מור
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-28 11:03:28
                            [comment_date_gmt] => 2020-05-28 08:03:28
                            [comment_content] => אם אני רוצה להתפיח במקרר כדי לעשות רק בערב, האם אפשרי להכניס להתפחה עד אז? כמה זמן הוא צריך להיות בחוץ, אחרי המקרר, כדי לקבל טמפ' חדר ושאוכל לעבוד איתו?
תודה
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                            [comment_ID] => 2591
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-23 19:48:01
                            [comment_date_gmt] => 2020-03-23 17:48:01
                            [comment_content] => מיקי שלום, הכוונה לקופסא של 800 גרם.
                            [comment_karma] => 0
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                            [comment_author] => מיקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-23 18:00:50
                            [comment_date_gmt] => 2020-03-23 16:00:50
                            [comment_content] => כמה גרם זה :
1 קופסת שימורי עגבניות איכותיים
לרוטב?

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                            [comment_ID] => 3214
                            [comment_post_ID] => 23885
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:29c:6e00:563:79d4:227f:d705
                            [comment_date] => 2020-10-08 10:17:41
                            [comment_date_gmt] => 2020-10-08 07:17:41
                            [comment_content] => מיכאל שלום, תודה על המשוב ושמחים שאהבת. בדקנו עם המתכונאית וזו תגובתה: המתכון הוא ל-5 דלעות והעניין עם דלעת ערמונים שהפנים שלה מאוד משתנה מבחינת הגודל, ושנית, כשמבשלים את הבורגול מראש הוא גדל הרבה יותר.
אני למשל מילאתי את הדלעת עד הסוף עם בורגול יבש (ללא בישול) ובסוף הוא לא עלה בהמון אחרי שהתרכך. לעומת זאת אם אני מבשלת את הבורגול בנפרד הכמות גדלה לפחות פי 3.
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                            [comment_parent] => 3208
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                            [comment_ID] => 3208
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                            [comment_author] => מיכאל גולד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-07 16:41:14
                            [comment_date_gmt] => 2020-10-07 13:41:14
                            [comment_content] => הכנתי, ללא בישול. בישלתי רק את העדשים. יצא מצויין. אבל הכמויות במתכון לא הגיוניות. לתערובת המילוי השתמשתי בכשליש מהבורגול ולאחר שמילאתי ארבע דלעות בינוניות, נשארה בערך מחצית מהמילוי. עכשיו אני מכין קציצות אפויות מהמילוי שנשאר. 
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-02 17:28:39
                            [comment_date_gmt] => 2020-10-02 14:28:39
                            [comment_content] => מיכאל שלום, את העדשים צריך גם לבשל ואז אפשר - כשהמילוי יהיה עשוי לגמרי.
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                            [comment_ID] => 3186
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                            [comment_author] => מיכאל גולד
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-01 18:20:31
                            [comment_date_gmt] => 2020-10-01 15:20:31
                            [comment_content] => אם אני משרה את העדשים והבורגול, האם אפשר לוותר על הבישול ולאפות את הדלעות ללא מים? 
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                            [comment_ID] => 3207
                            [comment_post_ID] => 23110
                            [comment_author] => פנחס יוסים
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-07 12:20:26
                            [comment_date_gmt] => 2020-10-07 09:20:26
                            [comment_content] => אני מאוד אוהב לבשל ונראה מתכון מעולה ופשוט לביצוע תודה רבה אשמח לקבל עוד מתכונים שהמרכיבים הם קינואה, אורז מלא,אורז לבן ,ממולאים כמו פלפל אדום או בצבעים שונים וגם מחפש מתכון שהקישוא מרכיב שני חוץ מאורז וקינואה
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                            [comment_post_ID] => 23458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-06 11:32:03
                            [comment_date_gmt] => 2020-10-06 08:32:03
                            [comment_content] => תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3202
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            [1] => Array
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                            [comment_ID] => 3202
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                            [comment_author] => רחמים חקשור
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-05 17:55:55
                            [comment_date_gmt] => 2020-10-05 14:55:55
                            [comment_content] => יותר טוב מטוב 
טעים להפליא .
תודה ענקית.
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                            [comment_ID] => 3185
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.139.209.116
                            [comment_date] => 2020-10-01 17:43:22
                            [comment_date_gmt] => 2020-10-01 14:43:22
                            [comment_content] => לימור שלום, לא מוסיפים מים בשלב הבישול השני - האורז כבר חצי מבושל והמשך הבישול נעשה על ידי האדים שבסיר.
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                            [comment_parent] => 3183
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 3183
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                            [comment_author] => Limor Bruck
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-01 16:35:12
                            [comment_date_gmt] => 2020-10-01 13:35:12
                            [comment_content] => לא כתבת כמה מים צריך להוסיף על האורז והתפוח אדמה
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-05 17:17:00
                            [comment_date_gmt] => 2020-10-05 14:17:00
                            [comment_content] => צילה שלום, ככל הנראה הבצק היה רטוב מדי וכנראה גם תפח יותר מדי.
                            [comment_karma] => 0
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                            [comment_author] => צילה קרן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-05 13:46:03
                            [comment_date_gmt] => 2020-10-05 10:46:03
                            [comment_content] =>  ניסיתי להכין הכל הלך טוב , עד העברה מה סלסילה לתבנית 
הבצק השתטח , וראה יותר כפוקאצה
איפה שגיתי?

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                            [comment_author] => שחר אדם
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-16 17:22:53
                            [comment_date_gmt] => 2020-06-16 14:22:53
                            [comment_content] => היי! אפשר להשתמש בבירה רגילה עם אלכוהול?
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                            [comment_ID] => 2788
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-16 18:34:58
                            [comment_date_gmt] => 2020-05-16 15:34:58
                            [comment_content] => מיכל שלום, אין צורך לחמם את התבנית מראש. בהצלחה!
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                            [comment_ID] => 2783
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                            [comment_author] => מיכל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-16 14:51:36
                            [comment_date_gmt] => 2020-05-16 11:51:36
                            [comment_content] => שלום, האם התבנית של התנור צריכה להיות חמה כששמים עליה את הכדור בצק? או שאפשר להשאיר אותה קרה מחוץ לתנור בזמן שהתנור מתחמם?
תודה :)
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                            [comment_date] => 2020-03-25 15:55:33
                            [comment_date_gmt] => 2020-03-25 13:55:33
                            [comment_content] => זאב שלום, אפייה רגילה.
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                            [comment_author] => זאב פולונסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-24 18:14:34
                            [comment_date_gmt] => 2020-03-24 16:14:34
                            [comment_content] => האם האפייה על תוכנית טורבו או אפייה רגילה?
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                            [comment_date] => 2018-09-11 19:44:05
                            [comment_date_gmt] => 2018-09-11 16:44:05
                            [comment_content] => זוהר שלום, הרעיון הוא שהחיתול (או כל בד דק אחר שנושם) יאפשר להפוך את הלחם ביציאה מהסלסלה לתוך מגש האפייה החם עם נייר האפייה, זה מקל מאוד על החיים :-)
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                            [comment_type] => comment
                            [comment_parent] => 1428
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                            [comment_author] => זוהר חלפין
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-08 09:43:23
                            [comment_date_gmt] => 2018-09-08 06:43:23
                            [comment_content] => יש לי חיתול אב לא ברור לשם מה הוא ?  מה תפקידו במתכון? זה שיש התפחה ראשונה 1.5 ש' ואחרי יצירת הכדור עוד 1.5 ש' תפיחה זה ברור, אבל למה זה צריך להיות על חיתול? מה עם סתם מגבת מטבח? או על נייר אפיה שאחרי שעה וחצי יכנס לתנור עם הלחם?
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                            [comment_ID] => 430
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-14 11:09:03
                            [comment_date_gmt] => 2017-05-14 08:09:03
                            [comment_content] => בת עמי שלום, לצערנו אין לנו מידע קלורי על כל מתכון באתר. עם זאת, קל לחשב את תכולת הקלוריות באמצעות מחשבונים הנמצאים ברשת. כאן תוכלי למצוא אחד מהם http://www.foodsdictionary.co.il/calculators/calories.php
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                            [comment_parent] => 423
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                            [comment_author] => בת עמי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-10 12:25:00
                            [comment_date_gmt] => 2017-05-10 09:25:00
                            [comment_content] => שלום.
כמה קלוריות יש ב100 גרם לחם כוסמין כמו המופיע במתכון ?

תודה -בת עמי
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                            [comment_date] => 2017-02-09 15:11:35
                            [comment_date_gmt] => 2017-02-09 13:11:35
                            [comment_content] => מלי שלום, ניתן להשתמש במקום הבד בסלסילה מקומחת היטב. בהצלחה!
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                            [comment_author] => מלי 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-09 13:56:03
                            [comment_date_gmt] => 2017-02-09 11:56:03
                            [comment_content] => האם יש תחליף לבד החיתול מכותנה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-11 16:06:43
                            [comment_date_gmt] => 2016-12-11 14:06:43
                            [comment_content] => תודה על ההצעה, נבדוק אם אפשרי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 175
                            [user_id] => 1
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                            [comment_author] => אינה ארליך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-11 12:36:05
                            [comment_date_gmt] => 2016-12-11 10:36:05
                            [comment_content] => שלום! האם אפשר לקבל מתכון ללחם כוסמין בלי שמרים ובלי בירה, כי גם בבירה יש שמרים. אותי מעניין לחם כוסמין עם מחמצת.תודה מראש.
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                            [comment_parent] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-25 17:10:48
                            [comment_date_gmt] => 2016-08-25 14:10:48
                            [comment_content] => הכוונה למאלט, בירה ללא אלכוהול.
                            [comment_karma] => 0
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                            [comment_author] => הלנה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-11 14:52:33
                            [comment_date_gmt] => 2016-08-11 11:52:33
                            [comment_content] => צריכים בירה שחורה עם אלכוהול? או מאלט  גם מתאים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מרים ורשבסקי
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-04 14:47:49
                            [comment_date_gmt] => 2016-08-04 11:47:49
                            [comment_content] => כל כך טעים שזה ממכר!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-04 18:35:00
                            [comment_date_gmt] => 2020-10-04 15:35:00
                            [comment_content] => היי רויטל, רוטב סמיך תמיד אפשר לדלל בקצת מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 17
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                )

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                            [comment_ID] => 3191
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                            [comment_author] => רוויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-04 14:54:14
                            [comment_date_gmt] => 2020-10-04 11:54:14
                            [comment_content] => עשיתי עם אטריות בינוניות רגילות הרוטב יצא סמיך  
:(
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                            [comment_ID] => 1298
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                            [comment_author] => Ben
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-24 10:10:02
                            [comment_date_gmt] => 2018-06-24 07:10:02
                            [comment_content] => הוא חומץ עדין במיוחד בלי טעם לוואי חזק שיש בסוגים אחרים של חומץ. 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.181.24.183
                            [comment_date] => 2018-01-14 22:46:28
                            [comment_date_gmt] => 2018-01-14 20:46:28
                            [comment_content] => חומץ אסייתי המיוצר מאורז שניתן לרכוש בחנויות המתמחות ובסופרים עם מוצרים להכנת סושי. אם אין, אפשר להחליף בחומץ אחר אך פחות מומלץ.
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                            [comment_type] => comment
                            [comment_parent] => 920
                            [user_id] => 8
                        )

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                )

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                            [comment_author] => נחמי פלד
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-08 14:08:57
                            [comment_date_gmt] => 2018-01-08 12:08:57
                            [comment_content] => מה זה חומץ אורז?והאם אפשרי להשתמש בחומץ רגיל?
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:3ab:9000:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-10-04 09:31:55
                            [comment_date_gmt] => 2020-10-04 06:31:55
                            [comment_content] => חגית שלום, לא הצלחנו להבין איזה מתכון הכנת? נשמח לנסות לעזור
                            [comment_karma] => 0
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                )

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                            [comment_author] => חגית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-10-02 19:56:28
                            [comment_date_gmt] => 2020-10-02 16:56:28
                            [comment_content] => התערובת יצאה לי משחתית, וחשבתי שהמרקם שלה טוב, אבל כשהכנסתי את הכדורים לשמן החם הם פשוט נמסו לתוך השמן ונהיה מעין מרק חומוס. כלומר כל הכדורים התפרקו לתוך השמן (אבל לא התפוררו. פשוט כאילו נמסו לתוכו). מה יכולה להיות הסיבה לכך?

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                            [comment_ID] => 2389
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-21 18:14:29
                            [comment_date_gmt] => 2019-12-21 16:14:29
                            [comment_content] => דגנית שלום, אנחנו לא יודעים לפי איזה מתכון הכנת את התערובת, אבל מנחשים שהיא אולי היתה יבשה מדי וכנראה שלא טחנת אותה מספיק. היינו מנסים להמשיך לטחון ורק במידת הצורך מוסיפים כף מים, כדי להרטיב אותה מעט.
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                            [comment_parent] => 2382
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                            [comment_author] => דגנית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-19 15:00:21
                            [comment_date_gmt] => 2019-12-19 13:00:21
                            [comment_content] => התערובת יצאה לי יבשה וגרגרית. לא מוצקה. מה לעשות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1147
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:37:21
                            [comment_date_gmt] => 2018-04-17 20:37:21
                            [comment_content] => אריה שלום, תודה רבה על התגובה! חיממת לנו את הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1139
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                            [comment_author] => אריה בראון
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 12:11:00
                            [comment_date_gmt] => 2018-04-15 09:11:00
                            [comment_content] => האתר שלכם נהדר. עושה שימוש במתכונים ובחומרים שלכם. כל הכבוד!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1054
                            [comment_post_ID] => 10856
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-16 08:45:38
                            [comment_date_gmt] => 2018-03-16 06:45:38
                            [comment_content] => רחל שלום, באתר המון מתכונים ללא גלוטן. שבת שלום!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1051
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                )

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                            [comment_ID] => 1051
                            [comment_post_ID] => 10856
                            [comment_author] => רחל שאבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-15 10:54:06
                            [comment_date_gmt] => 2018-03-15 08:54:06
                            [comment_content] => תעשו טובה ופרסמו מתכונים ללא גלוטן, טוב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

        )

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                            [comment_author] => רותי בן דוד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-10-01 17:20:22
                            [comment_date_gmt] => 2020-10-01 14:20:22
                            [comment_content] => עוגיות קלות ומעולות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3125
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:09:01
                            [comment_date_gmt] => 2020-09-12 20:09:01
                            [comment_content] => שירה שלום, יכול להיות שהיתה טעות בכמויות? מכיוון שהמתכון מדויק. בכל מקרה נסי להוסיף עוד קמח.
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3116
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 3116
                            [comment_post_ID] => 2894
                            [comment_author] => שירה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-10 21:21:05
                            [comment_date_gmt] => 2020-09-10 18:21:05
                            [comment_content] => הכנתי את הבצק והבצק ייצא נוזלי מה אני אמורה לעשות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2795
                            [comment_post_ID] => 2894
                            [comment_author] => בנודיז אסתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 12:00:27
                            [comment_date_gmt] => 2020-05-18 09:00:27
                            [comment_content] => לכל עוגה או עוגיות אני ממירה בתחליף סוכר Splenda יוצא ניפלא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2739
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2742
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 12:16:20
                            [comment_date_gmt] => 2020-05-08 09:16:20
                            [comment_content] => מאיר שלום, אם זה תחליף שמיועד לאפייה סביר להניח שיעבוד, לא ניסינו.
                            [comment_karma] => 0
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                            [comment_parent] => 2739
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                            [comment_ID] => 2739
                            [comment_post_ID] => 2894
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-07 22:17:26
                            [comment_date_gmt] => 2020-05-07 19:17:26
                            [comment_content] => האם אפשר להשתמש בתחליפי סוכר? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2617
                            [comment_post_ID] => 2894
                            [comment_author] => שרי בן נון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-31 13:56:31
                            [comment_date_gmt] => 2020-03-31 10:56:31
                            [comment_content] => הפחתתי מכמות הסוכר , יצא נפלא... תודה על המתכון.

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2040
                            [comment_post_ID] => 2894
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-27 12:39:32
                            [comment_date_gmt] => 2019-07-27 09:39:32
                            [comment_content] => עוגיות מעולות.
מתכון משובח, אחרי מס' ניסיונות של מתכונים אחרים. השתמשתי ב2/3 קמח כוסמין, הוספתי גרד לימון ו 1/2 כפית זנג'ויל.
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                            [comment_ID] => 2006
                            [comment_post_ID] => 2894
                            [comment_author] => Orna Olszewski hess
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 12:03:49
                            [comment_date_gmt] => 2019-07-17 09:03:49
                            [comment_content] => כן 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1644
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2004
                            [comment_post_ID] => 2894
                            [comment_author] => Orna Olszewski hess
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-17 12:02:40
                            [comment_date_gmt] => 2019-07-17 09:02:40
                            [comment_content] => ממליצה להוסיף לפי הרצון קינמון זנגוויל ומוסקט. הוספתי גם סילאן ושקדים או אגוזים טחונים.  . תשדרגו
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1994
                            [comment_post_ID] => 2894
                            [comment_author] => רעיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-13 14:07:58
                            [comment_date_gmt] => 2019-07-13 11:07:58
                            [comment_content] => נראה קל להכנה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 1905
                            [comment_post_ID] => 2894
                            [comment_author] => צביה משעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-26 09:08:06
                            [comment_date_gmt] => 2019-05-26 06:08:06
                            [comment_content] => טעימות להפליא!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1717
                            [comment_post_ID] => 2894
                            [comment_author] => אתי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 20:40:14
                            [comment_date_gmt] => 2019-01-14 18:40:14
                            [comment_content] => עוגיות טעימות מאד. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 1653
                            [comment_post_ID] => 2894
                            [comment_author] => בשלנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 12:11:34
                            [comment_date_gmt] => 2018-12-12 10:11:34
                            [comment_content] => בדיוק מכינה ומאד קשה לגלגל את הבצק בלי שיתפורר.. הוא לא אלסטי... מקווה שיצא טוב למרות זאת
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1647
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-10 14:03:11
                            [comment_date_gmt] => 2018-12-10 12:03:11
                            [comment_content] => היי חלי, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1644
                            [comment_post_ID] => 2894
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:24:15
                            [comment_date_gmt] => 2018-12-10 09:24:15
                            [comment_content] => היי האם ניתן להחליף את הקמח עוגיות בקמח רגיל? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1542
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 21:06:24
                            [comment_date_gmt] => 2018-10-30 19:06:24
                            [comment_content] => שני שלום, ייתכן שנפלה טעות בצילום, הטמפרטורה הנכונה היא 180 מעלות.
                            [comment_karma] => 0
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                            [comment_parent] => 1541
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                            [comment_ID] => 1541
                            [comment_post_ID] => 2894
                            [comment_author] => שני
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 19:22:04
                            [comment_date_gmt] => 2018-10-30 17:22:04
                            [comment_content] => היי, למה במתכון כתוב 180° ובסרטון מיקי אומר 150°-155°?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1381
                            [comment_post_ID] => 2894
                            [comment_author] => מאיה בני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-11 10:58:24
                            [comment_date_gmt] => 2018-08-11 07:58:24
                            [comment_content] => הי אפשר בבקשה כמויות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 570
                            [user_id] => 1
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                            [comment_ID] => 1179
                            [comment_post_ID] => 2894
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-30 11:31:57
                            [comment_date_gmt] => 2018-04-30 08:31:57
                            [comment_content] => תמי שלום, עוגיות טחינה הן בדרך כלל קצת גרגיריות, לא באופן לא נעים..  בהחלט ניתן להחליף את הסוכר באבקת סוכר אם זה ישפר עבורך את המרקם. ספרי לנו איך יצא!
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                            [comment_parent] => 1168
                            [user_id] => 1
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                            [comment_ID] => 1168
                            [comment_post_ID] => 2894
                            [comment_author] => תמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-28 07:45:52
                            [comment_date_gmt] => 2018-04-28 04:45:52
                            [comment_content] => הכנתי את המתכון לפי ההוראות, דרך ההכנה פשוטה וקלה מאוד והטעם מעווווווולה.
אבל, משום מה יש בעוגיה מרקם של פירורים גסים שעושים תחושה לא נעימה בפה. מה עשיתי לא נכון? יש מצב שהגרגירים של הסוכר לא נמסו אלא התקשו וזה מה שמעביר את התחושה? האם ניתן להמיר את הסוכר באבקת סוכר
אשמח לתגובה כי אני רוצה להכין שוב והן מעוווווולות
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                            [comment_author] => מרי בר
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                            [comment_date] => 2018-01-16 10:56:39
                            [comment_date_gmt] => 2018-01-16 08:56:39
                            [comment_content] => וואו מרגש הקטע עם הקמח....
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                            [comment_ID] => 850
                            [comment_post_ID] => 2894
                            [comment_author] => אילנית טובול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-10 22:33:32
                            [comment_date_gmt] => 2017-12-10 20:33:32
                            [comment_content] => הכנתי את המתכון.יצא לי מהממם פריך וטעים מאוד.תודה רבה
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                            [comment_ID] => 696
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                            [comment_author] => שרה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-08 00:03:00
                            [comment_date_gmt] => 2017-10-07 21:03:00
                            [comment_content] => הכנתי את עוגיות הטחינה לפי המתכון. יצאו טעימות מאד ונהדרות! (לא ניפיתי את הקמח ויצא מצויין)
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                            [comment_date] => 2017-08-23 19:01:31
                            [comment_date_gmt] => 2017-08-23 16:01:31
                            [comment_content] => ספיר שלום, אנחנו מאמינים שעדיין העוגיות יהיו בסדר, גם אם במרקם פחות מדוייק. הצליח לך?
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                            [comment_date] => 2017-08-22 11:55:17
                            [comment_date_gmt] => 2017-08-22 08:55:17
                            [comment_content] => אני עשיתי טעות וערבבתי את הקמח יחד עם הסוכר ,החמאה והמלח ואז הוספתי את הטחינה..האם הן יהרסו??
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                            [comment_date] => 2017-08-18 12:40:51
                            [comment_date_gmt] => 2017-08-18 09:40:51
                            [comment_content] => רינה שלום, ישנם בשוק קמחים ייעודיים ללא גלוטן לאפיית עוגות ועוגיות. הם אמורים להתאים גם למתכון הזה. בהצלחה!
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                            [comment_author] => רינה חביב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 12:19:57
                            [comment_date_gmt] => 2017-08-18 09:19:57
                            [comment_content] => לצליאקתים. איזה תחליף קמח מומלץ?
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                            [comment_ID] => 570
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                            [comment_author] => נחמה
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                            [comment_date] => 2017-07-25 08:51:49
                            [comment_date_gmt] => 2017-07-25 05:51:49
                            [comment_content] => הרבה יותר טעים ובריא = עוגיות שבולת שועל גסה עם טחינה.המתקה מומלצת היא עם סוכר קנים.תבול עם קינמון טחון ובתוספת קמצוץ (מעט,מעט מאד צפורן טחון).בקיצור,ללא קמח,ללא חמאה,ללא מרגרינה,וללא סוכר לבן וללא אבקת אפיה.למהדרין,אני ממליצה טחינה רגילה או טחינה משומשום מלא של "אחווה" -ללא תוספת מלח ! היחידה שהיא ללא תוספת מלח !
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                            [comment_date] => 2017-07-18 16:14:00
                            [comment_date_gmt] => 2017-07-18 13:14:00
                            [comment_content] => מירי שלום, במקרה הזה המרקם ככל הנראה ייפגע. אנחנו מציעים להחליף בשמן קוקוס (אפשר אפילו פחות מכמות החמאה כי הוא שומני מאד) או אם את מעדיפה במחמאה.
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                            [comment_author] => מירי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-17 17:54:04
                            [comment_date_gmt] => 2017-07-17 14:54:04
                            [comment_content] => האם ניתן להמיר את החמאה בשמן תירס??
תודה
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                            [comment_date] => 2017-07-12 12:20:37
                            [comment_date_gmt] => 2017-07-12 09:20:37
                            [comment_content] => שרון שלום, צריך כאמור להניח לעוגיות להתקרר לחלוטין לפני שנוגעים בהן. אחרי הקירור הן מתייצבות.
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                            [comment_date] => 2017-07-11 23:41:10
                            [comment_date_gmt] => 2017-07-11 20:41:10
                            [comment_content] => העוגיות ממש מתפוררות, כמעט ואי אפשר להרים אותן ביד.
יש לזה סיבה, או שככה זה אמור להיות?
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                            [comment_date] => 2017-04-29 19:13:10
                            [comment_date_gmt] => 2017-04-29 16:13:10
                            [comment_content] => מתכון מדויק.
עוגיות נימיחות בפה.
טעימות במיוחד!!
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                            [comment_author] => ויקטור אביטבול
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-09-30 20:37:12
                            [comment_date_gmt] => 2016-09-30 17:37:12
                            [comment_content] => כל הכבוד מיקי ,מתכון קל ביותר  מדויק ,ויוצא טעים מאוד.
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                            [comment_author] => אחת שיודעת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-29 12:05:35
                            [comment_date_gmt] => 2020-09-29 09:05:35
                            [comment_content] => 1קג קמח.2 כפות גדושות שמרים יבשים 3 כפות סוכר 1/4 כוס שמן קנולה כף שטוחה מלח.3 כוסות מים.כל החומרים בקערת המיקסר למעט המים ללוש מהירות 4(מתוך 10) ובהדרגה להוסיף המים (כל המים).להגביר מהירות הלישה וללוש כ8 דקות.  להוציא בעדינות בידיים משומנות מעט מאוד . להתפיח שעתיים. לקמח מעט מאוד את שולחן העבודה ליצור גליל לחתוך ל-11 . ליצור עיגולים להניח בתבנית עגולהמרובעתמלבנית.להתפיח שוב 40 דקות. להבריש ולתנור
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                            [comment_date] => 2020-06-16 09:00:56
                            [comment_date_gmt] => 2020-06-16 06:00:56
                            [comment_content] => אלה טיפים כליים לחלה  לא מתכונים
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                            [comment_date] => 2017-10-21 22:28:27
                            [comment_date_gmt] => 2017-10-21 19:28:27
                            [comment_content] => צביה שלום, מצד שמאל של הכתבה יש קישורים לכמה מתכוני חלות המופיעים באתר. בהצלחה באפייה!
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                            [comment_author] => צביה 
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                            [comment_date] => 2017-10-21 07:09:32
                            [comment_date_gmt] => 2017-10-21 04:09:32
                            [comment_content] => איפה הכמויות?אני מבינה שצריך מים שמרים וכ"ו...אבל כמה .....????????

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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:303e:2dc0:4f75:dd9d
                            [comment_date] => 2020-09-27 13:10:47
                            [comment_date_gmt] => 2020-09-27 10:10:47
                            [comment_content] => רבקה שלום, קמח לחם אינו קמח מלא. ניתן לאפות עם מאה אחוז קמח מלא - זה כמובן ישפיע על המרקם וייתכן שתצטרכי להוסיף יותר נוזלים לבצק.
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-27 10:57:52
                            [comment_date_gmt] => 2020-09-27 07:57:52
                            [comment_content] => האם קמח לחם הוא קמח מלא?
ואם לא- אפשר לאפות רק עם קמח מלא?
תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 15:30:22
                            [comment_date_gmt] => 2020-07-12 12:30:22
                            [comment_content] => היי מלכה, המתכון תוקן
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 12:00:38
                            [comment_date_gmt] => 2020-07-12 09:00:38
                            [comment_content] => צודקת! המתכון תוקן
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                            [comment_author] => חגית יעקבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-12 08:33:59
                            [comment_date_gmt] => 2020-07-12 05:33:59
                            [comment_content] => לא כתוב כמות שמן במתכון
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                            [comment_author] => מלכה מושקוביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-09 14:14:38
                            [comment_date_gmt] => 2020-07-09 11:14:38
                            [comment_content] => לא כתוב כמה שמן לשים במתכון ללחמניות זיתים.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:861:5d8:a5d8:db4
                            [comment_date] => 2020-09-27 10:29:40
                            [comment_date_gmt] => 2020-09-27 07:29:40
                            [comment_content] => יחד עם העגבניות. תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 17
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                )

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                            [comment_author] => אורי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-24 12:48:32
                            [comment_date_gmt] => 2020-09-24 09:48:32
                            [comment_content] => מתי השום??
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:208f:b100:861:5d8:a5d8:db4
                            [comment_date] => 2020-09-27 10:27:48
                            [comment_date_gmt] => 2020-09-27 07:27:48
                            [comment_content] => אפשר, אבל זה בצק מעט שונה מבצק העוגות הקלאסי. אפשר להכין למשל מהבצק הזה https://www.sugat.com/recipes/chocolate-almonds-rolls/
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                            [comment_author] => Jackelin
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-25 07:27:46
                            [comment_date_gmt] => 2020-09-25 04:27:46
                            [comment_content] => האם במקום רוגלך אפשר להכין גם רולדה צמות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:32:30
                            [comment_date_gmt] => 2019-11-18 19:32:30
                            [comment_content] => תודה רבה לימור, עדכני אותנו כשאת מכינה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => לימור פרדיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 16:49:50
                            [comment_date_gmt] => 2019-11-04 14:49:50
                            [comment_content] => נראה טעים מאוד עוד לא הכנתי אבל כשאכין בטח יצא טעים
                            [comment_karma] => 0
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                            [comment_date] => 2019-10-08 13:30:05
                            [comment_date_gmt] => 2019-10-08 10:30:05
                            [comment_content] => היי עדי, באיזה קמח השתמשת? קמח קסם הוא קמח שמכיל שמרים ולכן אם השתמשת בו כמו שכתוב במתכון אין סיבה שהבצק לא יתפח.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-07 13:33:05
                            [comment_date_gmt] => 2019-10-07 10:33:05
                            [comment_content] => היי אני מנסה לפי המתכון והבצק אינו תופח 
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-21 19:29:12
                            [comment_date_gmt] => 2019-09-21 16:29:12
                            [comment_content] => מלכה שלום, צנצנת קטנה זה 350 גרם שהם בערך 1/4 1 כוסות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מלכה כרמל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-21 12:39:40
                            [comment_date_gmt] => 2019-09-21 09:39:40
                            [comment_content] => כמה זה צנצנת קטנה של נוטלה או ממרח שוקולד
כוס ? חצי כוס??
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-06 18:46:16
                            [comment_date_gmt] => 2019-09-06 15:46:16
                            [comment_content] => מיכל שלום, קמח קסם הוא קמח שמכיל שמרים, קל יותר להכין ולהגיע לתוצאות מוצלחות כשהשמרים כבר בפנים :-) בהצלחה!
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                            [comment_author] => מיכל גלבוע
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-06 18:24:40
                            [comment_date_gmt] => 2019-09-06 15:24:40
                            [comment_content] => כתוב שצריך להתפיח, האם יש צורך בשמרים? לא מצויין במרכיבים
                            [comment_karma] => 0
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                            [comment_date] => 2019-09-01 11:59:55
                            [comment_date_gmt] => 2019-09-01 08:59:55
                            [comment_content] => היי שלי, בהחלט ניתן למלא את הבצק באיזה סוג מילוי שאוהבים, רק חשוב שיהיה עשיר וקרמי כדי שהתוצאה לא תתקבל יבשה. בהצלחה!
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                            [comment_author] => שלי ק. ג.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-29 13:29:10
                            [comment_date_gmt] => 2019-08-29 10:29:10
                            [comment_content] => נראה מרשים! אפשר גם לעשות את זה עם וניל?
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                            [comment_author] => סוגת
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                            [comment_author_IP] => 2001:4df4:208f:b100:a57d:523a:6f8e:7a00
                            [comment_date] => 2020-09-24 16:55:46
                            [comment_date_gmt] => 2020-09-24 13:55:46
                            [comment_content] => היי דריה, אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
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                            [comment_author] => דריה בורוב
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-24 10:02:03
                            [comment_date_gmt] => 2020-09-24 07:02:03
                            [comment_content] => אפשר להחליף את הקמח פיצה בקמח רגיל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-14 16:42:34
                            [comment_date_gmt] => 2018-09-14 13:42:34
                            [comment_content] => יוסי שלום, התמונה להמחשה - המתכון הוא הקובע. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => יוסי סבג
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-14 12:18:15
                            [comment_date_gmt] => 2018-09-14 09:18:15
                            [comment_content] => בתמונה יש 9 לחמניות. בהנחיות כתוב לחלק ל 6 כדורים. לא מסתדר לי..
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                            [comment_ID] => 3162
                            [comment_post_ID] => 8417
                            [comment_author] => אלדד חנן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-22 15:35:09
                            [comment_date_gmt] => 2020-09-22 12:35:09
                            [comment_content] => מילה שזה אחד הסלטים הכי טעימים שאכלתי!
אבל הכי חשוב שהוא בריא מאוד!!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 5
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            [1] => Array
                (
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                            [comment_ID] => 1737
                            [comment_post_ID] => 8417
                            [comment_author] => מירית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-27 13:00:22
                            [comment_date_gmt] => 2019-01-27 11:00:22
                            [comment_content] => מתכון מושלם! וואווו!!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 729
                            [comment_post_ID] => 8417
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-22 19:35:02
                            [comment_date_gmt] => 2017-10-22 16:35:02
                            [comment_content] => היי איזה, מומלץ להשרות את השעועית השרייה ממושכת ואפילו להנביט, זה מקל מאד על העיכול. אפשר אחרי הרתחה ראשונה לסנן ולהחליף את המים ולהתחיל להרגיל את הגוף לקטניות בכמויות קטנות. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 127
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
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                            [comment_ID] => 127
                            [comment_post_ID] => 8417
                            [comment_author] => איזה גורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 10:48:33
                            [comment_date_gmt] => 2016-11-04 08:48:33
                            [comment_content] => על פניו נראה להיות טעים, משביע ולא קלורטיבי מאוד.
אבל...
ומה עושים עם הגזים?
האם יש דרך לנטרל את ההפגזות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 3159
                            [comment_post_ID] => 1575
                            [comment_author] => אסתר אחימאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-21 14:40:36
                            [comment_date_gmt] => 2020-09-21 11:40:36
                            [comment_content] => ארז, הלחם כל פעם מחדש יוצא פצצה.
והתוודעתי למתכון משקית הקמח לחם של סוגת.
תודה רבה
מחכה להגיע אליך לגליל
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                    [stars] => 5
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                            [comment_ID] => 2388
                            [comment_post_ID] => 1575
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-21 18:10:20
                            [comment_date_gmt] => 2019-12-21 16:10:20
                            [comment_content] => קאתי שלום, בהחלט כן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2384
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                    [stars] => 0
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                            [comment_ID] => 2384
                            [comment_post_ID] => 1575
                            [comment_author] => קאתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-20 17:38:34
                            [comment_date_gmt] => 2019-12-20 15:38:34
                            [comment_content] => ניתן לשים חצי קמח מלא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 3157
                            [comment_post_ID] => 15034
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:2974:fef4:397a:1fc7
                            [comment_date] => 2020-09-21 12:58:47
                            [comment_date_gmt] => 2020-09-21 09:58:47
                            [comment_content] => תומר שלום, פתיתי שיבולת שועל מיוצרים מגרעיני הדגן שיבולת שועל. לצורך התאמתו למאכל אדם יש להסיר מעליו בשחיקה את המעטפת שמעליו.
בתהליך זה חלק מהסובין מוסר, ולפיכך אין ניתן לכנותו גרעין מלא. עם זאת, עדיין גרעין זה מכיל סיבים תזונתיים בתכולה גבוהה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3138
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3138
                            [comment_post_ID] => 15034
                            [comment_author] => ‪tomer cohen‬‏
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-16 12:01:42
                            [comment_date_gmt] => 2020-09-16 09:01:42
                            [comment_content] => האם ה"פתיתי שיבולת שועל עבים" הם שיבולת שועל מלאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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    [2354] => Array
        (
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                (
                    [data] => Array
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                            [comment_ID] => 3153
                            [comment_post_ID] => 2354
                            [comment_author] => אלדד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-20 14:20:44
                            [comment_date_gmt] => 2020-09-20 11:20:44
                            [comment_content] => הכנו יצא מאוד טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1611
                            [comment_post_ID] => 2354
                            [comment_author] => תמרה שביט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-27 15:10:33
                            [comment_date_gmt] => 2018-11-27 13:10:33
                            [comment_content] => המרק קל להכנה טעים ומככב אצלנו במטבח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3149
                            [comment_post_ID] => 23438
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:b13e:67be:d03b:9869
                            [comment_date] => 2020-09-17 19:49:31
                            [comment_date_gmt] => 2020-09-17 16:49:31
                            [comment_content] => תמר שלום, אפשר אבל ייתכן שתצטרכי להוסיף קצת יותר קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3143
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 3143
                            [comment_post_ID] => 23438
                            [comment_author] => תמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-17 14:06:56
                            [comment_date_gmt] => 2020-09-17 11:06:56
                            [comment_content] => האם אפשר להחליף קמח כוסמין בקמח לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 3148
                            [comment_post_ID] => 17468
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:b13e:67be:d03b:9869
                            [comment_date] => 2020-09-17 19:48:36
                            [comment_date_gmt] => 2020-09-17 16:48:36
                            [comment_content] => רחלי שלום, מכיוון שקשה יותר להמיס שוקולד שלם, זה לוקח יותר זמן והוא עלול להישרף.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3146
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 3146
                            [comment_post_ID] => 17468
                            [comment_author] => רחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-17 18:37:32
                            [comment_date_gmt] => 2020-09-17 15:37:32
                            [comment_content] => בשלב המילוי שממיסים את השקולד כתוב שהוא צריך להיות קצוץ לא הבנתי למה אם במילא ממסיסים אותו אשמח לתשובה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                    [data] => Array
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                            [comment_ID] => 3142
                            [comment_post_ID] => 17054
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 18:04:41
                            [comment_date_gmt] => 2020-09-16 15:04:41
                            [comment_content] => גרשון שלום, לצערנו המוצר ירד מהמדפים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3140
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3140
                            [comment_post_ID] => 17054
                            [comment_author] => גרשון גבריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-16 13:38:35
                            [comment_date_gmt] => 2020-09-16 10:38:35
                            [comment_content] => אני לא מוצא בשום סופר את הקמח הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 2567
                            [comment_post_ID] => 17054
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-11 08:19:38
                            [comment_date_gmt] => 2020-03-11 06:19:38
                            [comment_content] => רונה שלום, בתערובת ללחם מלא ישנם מרכיבים נוספים פרט לקמח (שמרים ועוד), כך שלא מספיק להחליף את הקמח. אפשר להשתמש במתכון אחר כמו זה https://www.sugat.com/recipes/home-made-pita/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2564
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
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                            [comment_ID] => 2564
                            [comment_post_ID] => 17054
                            [comment_author] => רונה א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-10 18:30:29
                            [comment_date_gmt] => 2020-03-10 16:30:29
                            [comment_content] => שלוםם,רציתי לשאול אפשר להשתמש בקמח כוסמין במקום?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 3137
                            [comment_post_ID] => 2539
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2001:4df4:11d:2e00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-16 00:20:36
                            [comment_date_gmt] => 2020-09-15 21:20:36
                            [comment_content] => אילנית שלום, בהחלט ניתן. רצוי להבריש בשמן זית ולהניח בתנור תבנית עם מים רותחים, כדי למנוע התייבשות. האפייה צריך להיות קצרה, כ-10 דקות ב 180 מעלות, להתייצבות והזהבה קלה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 3133
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_author] => אילנית צור
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-14 10:26:52
                            [comment_date_gmt] => 2020-09-14 07:26:52
                            [comment_content] => האם ניתן לאפות בתנור במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-02 15:56:40
                            [comment_date_gmt] => 2018-04-02 12:56:40
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_post_ID] => 2539
                            [comment_author] => תותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-01 20:10:53
                            [comment_date_gmt] => 2018-04-01 17:10:53
                            [comment_content] => אורי תודה על (עוד) מתכון מעולה. הכנתי לערב פסח והיה הצלחה.
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-20 00:42:20
                            [comment_date_gmt] => 2017-08-19 21:42:20
                            [comment_content] => היי עמית, בהחלט! עדשים ירוקות יתאימו במיוחד. בהצלחה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-18 21:59:51
                            [comment_date_gmt] => 2017-08-18 18:59:51
                            [comment_content] => שלום! נראה מתכון מעולה! אם אין אפונה ירוקה, האם אפשר להחליף בעדשים שחורות או כתומות?
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                            [comment_author] => הדס א
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-25 14:52:47
                            [comment_date_gmt] => 2017-04-25 11:52:47
                            [comment_content] => נהדר!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 95
                            [comment_post_ID] => 2539
                            [comment_author] =>  עמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-20 16:23:47
                            [comment_date_gmt] => 2016-09-20 13:23:47
                            [comment_content] => אורי, תודה על מתכון מעולה! יצא סופר טעים! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_post_ID] => 2904
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-13 06:46:39
                            [comment_date_gmt] => 2020-09-13 03:46:39
                            [comment_content] => דורית שלום, אפשר להחליף את השמנת בקרם קוקוס או בשמנת צמחית.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3112
                            [user_id] => 17
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                )

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                            [comment_author] => דורית גיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-10 12:38:58
                            [comment_date_gmt] => 2020-09-10 09:38:58
                            [comment_content] => האם ניתן לשים מיץ תפוזים במקום שמנת לקבלת עוגת פרווה?
תודה.
שבת שלום
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:09:56
                            [comment_date_gmt] => 2020-09-12 20:09:56
                            [comment_content] => פנינה שלום, האורז לפני הכנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:09:29
                            [comment_date_gmt] => 2020-09-12 20:09:29
                            [comment_content] => סיסי שלום, במתכון יש 3 כוסות מים רותחים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => מן סיסי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-10 14:02:04
                            [comment_date_gmt] => 2020-09-10 11:02:04
                            [comment_content] => האם לא צריך לבשל את האורז לפני. איך זה מתבשל אם אין מים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => פנינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-10 11:49:39
                            [comment_date_gmt] => 2020-09-10 08:49:39
                            [comment_content] => התבשיל נראה ממש טעים.
במתכון לא כתוב אם שמים אורז מוכן או לפני הכנה.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-05 21:22:58
                            [comment_date_gmt] => 2020-01-05 19:22:58
                            [comment_content] => אילה שלום ותודה על המשוב, כמו שנאמר - על טעם וריח אין להתווכח, אנחנו אהבנו את התיבול כמו שהוא אבל כמובן מי שרוצה יכול לחזק טעמים. תודה!
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                            [comment_parent] => 2416
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 2416
                            [comment_post_ID] => 18313
                            [comment_author] => אילה הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-05 11:43:23
                            [comment_date_gmt] => 2020-01-05 09:43:23
                            [comment_content] => הכנתי- חסרים המון תבלינים - יצא חסר טעםלמרות כל הדברים הטעימם שיש בפנים- חייבי לתקן תיבול. לא הגיוני כפית מלח אחרת על שתי כוסות אורז וכל השאר
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                            [comment_post_ID] => 22931
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:08:20
                            [comment_date_gmt] => 2020-09-12 20:08:20
                            [comment_content] => רונית שלום, אפשר אך פחות מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.83 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3119
                            [user_id] => 17
                        )

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                )

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                            [comment_post_ID] => 22931
                            [comment_author] => רונית ג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-12 07:56:56
                            [comment_date_gmt] => 2020-09-12 04:56:56
                            [comment_content] => האם ניתן להחליף לאורז בסמטי ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:5eb:ecf5:f6ea:9631
                            [comment_date] => 2020-09-12 23:07:52
                            [comment_date_gmt] => 2020-09-12 20:07:52
                            [comment_content] => מוריס שלום, אם תרד עוד למטה בעמוד תמצא קישורים למתכונים לעוגיות. הנה אחד מהם https://www.sugat.com/recipes/strawberries-chocolate-oats-cookies/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3121
                            [user_id] => 17
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                )

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                            [comment_author] => מוריס
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-12 17:53:27
                            [comment_date_gmt] => 2020-09-12 14:53:27
                            [comment_content] => איפה מתכון לאפיה 
מה אם חומרים ויתר
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 20:04:12
                            [comment_date_gmt] => 2020-09-06 17:04:12
                            [comment_content] => אירית שלום, לא! שעועית מש קטנה ומתבשלת מהר יחסית, כמעט כמו עדשים. אפשר כמובן להשרות אותה כדי לקצר את משך הבישול אם רוצים.
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                            [comment_parent] => 3065
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                            [comment_author] => אירית
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                            [comment_date] => 2020-09-06 18:27:09
                            [comment_date_gmt] => 2020-09-06 15:27:09
                            [comment_content] => יש צורך להשרות את השעועית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2533
                            [comment_post_ID] => 15029
                            [comment_author] => מרינה לשינסקי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-03 19:55:13
                            [comment_date_gmt] => 2020-03-03 17:55:13
                            [comment_content] => טעים מאוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:30:52
                            [comment_date_gmt] => 2019-11-18 19:30:52
                            [comment_content] => רות שלום, אפשר להשתמש בעלים אחרים, למשל תרד או בוק צ'וי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:30:17
                            [comment_date_gmt] => 2019-11-18 19:30:17
                            [comment_content] => שירי שלום, הכוונה לגבעולים ועלים קצוצים יחד. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2275
                            [user_id] => 1
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                            [comment_post_ID] => 15029
                            [comment_author] => שירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-08 11:34:23
                            [comment_date_gmt] => 2019-11-08 09:34:23
                            [comment_content] => מה ז"א כוס סלרי קצוץ?
האם הכוונה לגבעולי סלרי או עלי סלרי? 
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                            [comment_ID] => 2272
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                            [comment_author] => רות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-06 18:09:00
                            [comment_date_gmt] => 2019-11-06 16:09:00
                            [comment_content] => האם חייבים עלי מנגולד? האם ניתן להחליף בעלים/ ירק אחר?
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 11:00:27
                            [comment_date_gmt] => 2020-09-06 08:00:27
                            [comment_content] => נועה שלום, אכן הסלט קר. אפשר לוותר על הסלרי או להחליף בעשבי תיבול אחרים.
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                            [user_id] => 17
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                )

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                            [comment_author] => נועה יוסף
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-09-03 23:04:14
                            [comment_date_gmt] => 2020-09-03 20:04:14
                            [comment_content] => היי אפשר לוותר על הסלרי? 
והאם מגישים את זה קר ? 
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                            [comment_post_ID] => 2696
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:f011:9ee8:a78f:fd25
                            [comment_date] => 2020-09-06 10:59:19
                            [comment_date_gmt] => 2020-09-06 07:59:19
                            [comment_content] => שיר שלום, המתכון ל-12 יחידות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-09-02 00:42:14
                            [comment_date_gmt] => 2020-09-01 21:42:14
                            [comment_content] => כמה מאפינס יוצא מזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1389
                            [comment_post_ID] => 2696
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-14 20:06:25
                            [comment_date_gmt] => 2018-08-14 17:06:25
                            [comment_content] => איזה כיף לשמוע! :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1380
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                            [comment_ID] => 1380
                            [comment_post_ID] => 2696
                            [comment_author] => רונית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-10 13:12:26
                            [comment_date_gmt] => 2018-08-10 10:12:26
                            [comment_content] => יצאה טעים מאוד
תודה

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                            [comment_parent] => 0
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                            [comment_ID] => 3056
                            [comment_post_ID] => 16918
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 2a02:14c:26e:4a00:e587:c42b:fcc3:bad2
                            [comment_date] => 2020-09-01 19:07:45
                            [comment_date_gmt] => 2020-09-01 16:07:45
                            [comment_content] => צודקת! טעות שלנו :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3055
                            [user_id] => 17
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                )

            [1] => Array
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                            [comment_ID] => 3055
                            [comment_post_ID] => 16918
                            [comment_author] => גסיקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-31 17:31:06
                            [comment_date_gmt] => 2020-08-31 14:31:06
                            [comment_content] => אין בצל במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 2261
                            [comment_post_ID] => 16918
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-02 19:14:51
                            [comment_date_gmt] => 2019-11-02 17:14:51
                            [comment_content] => נורית שלום, שימי לב שיש אופציה באותה שורה " או בלילה של קמח ומים מתובלת במלח". ניתן בקלות לבחור בה במקום בביצים וכך המתכון טבעוני.
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                            [comment_type] => comment
                            [comment_parent] => 2259
                            [user_id] => 1
                        )

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                            [comment_ID] => 2259
                            [comment_post_ID] => 16918
                            [comment_author] => נורית ימין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-01 23:46:09
                            [comment_date_gmt] => 2019-11-01 21:46:09
                            [comment_content] => איך זה מתכון טבעוני אם יש פה שימוש בביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 3053
                            [comment_post_ID] => 2492
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.26.243
                            [comment_date] => 2020-08-29 19:47:19
                            [comment_date_gmt] => 2020-08-29 16:47:19
                            [comment_content] => ורד שלום, היין מאד מוסיף לטעם, אפשר לנסות להחליף ב 2-3 כפות של חומץ תפוחים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3049
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 3049
                            [comment_post_ID] => 2492
                            [comment_author] => ורד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-28 18:00:02
                            [comment_date_gmt] => 2020-08-28 15:00:02
                            [comment_content] => היי, ואם אין יין לבן? מה במקום מבחינת התיבול והטעם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 1954
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-19 12:14:06
                            [comment_date_gmt] => 2019-06-19 09:14:06
                            [comment_content] => היי גלית, בהחלט, למה לא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1952
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                            [comment_ID] => 1952
                            [comment_post_ID] => 2492
                            [comment_author] => גלית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-19 10:17:08
                            [comment_date_gmt] => 2019-06-19 07:17:08
                            [comment_content] => האם ניתן להחליף את שורש הסלרי בירק אחר .. נניח קולורבי ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 3050
                            [comment_post_ID] => 23342
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.26.243
                            [comment_date] => 2020-08-29 19:43:53
                            [comment_date_gmt] => 2020-08-29 16:43:53
                            [comment_content] => שמעונה שלום, הטחינה, הקמח והפתיתים עצמם מספיק דביקים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 3047
                            [user_id] => 17
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                )

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                            [comment_author] => שמעונה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-08-27 21:16:34
                            [comment_date_gmt] => 2020-08-27 18:16:34
                            [comment_content] => נראה טוב מאד.ללא בצים?
מה מחזיק את המפינס?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_post_ID] => 20541
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.26.243
                            [comment_date] => 2020-08-23 20:16:48
                            [comment_date_gmt] => 2020-08-23 17:16:48
                            [comment_content] => היי בועז, אם מבשלים כמו פסטה אז מבשלים בהרבה מים ומסננים. אם כמו אורז - 2 כוסות מים רותחים על כל כוס קינואה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 3040
                            [user_id] => 17
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                )

            [1] => Array
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                            [comment_ID] => 3040
                            [comment_post_ID] => 20541
                            [comment_author] => boaz simhony
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-19 14:22:15
                            [comment_date_gmt] => 2020-08-19 11:22:15
                            [comment_content] => מים.... כמה מים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 20541
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:09:42
                            [comment_date_gmt] => 2020-03-29 10:09:42
                            [comment_content] => מירי שלום, המשפט "מבשלים את הקינואה" הוא רק כותרת, נסיר אותו למניעת בלבול. יש לעקוב אחרי ההוראות לפי סדר השלבים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2600
                            [user_id] => 1
                        )

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                            [comment_ID] => 2600
                            [comment_post_ID] => 20541
                            [comment_author] => מירי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 08:58:39
                            [comment_date_gmt] => 2020-03-27 05:58:39
                            [comment_content] => התהליך לא ברור 1. מבשלים את הקינואה ואחר כך שוטפים ??? קודם מבשלים  ואחר כך שוטפים ? הסבר על הבישול ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 3037
                            [comment_post_ID] => 22466
                            [comment_author] => מיני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-16 20:41:30
                            [comment_date_gmt] => 2020-08-16 17:41:30
                            [comment_content] => זה ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [19594] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3033
                            [comment_post_ID] => 19594
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 217.132.182.9
                            [comment_date] => 2020-08-15 21:03:51
                            [comment_date_gmt] => 2020-08-15 18:03:51
                            [comment_content] => רחל שלום, אפשר להחליף אותם בקמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3032
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3032
                            [comment_post_ID] => 19594
                            [comment_author] => רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-12 12:03:53
                            [comment_date_gmt] => 2020-08-12 09:03:53
                            [comment_content] => האם אפשר לוותר על השקדים הטחונים?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                            [comment_ID] => 2608
                            [comment_post_ID] => 19594
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 13:10:46
                            [comment_date_gmt] => 2020-03-29 10:10:46
                            [comment_content] => צהלית שלום, בהחלט ניתן לעצב את הבצק בכל צורה שאת מעדיפה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2599
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2599
                            [comment_post_ID] => 19594
                            [comment_author] => צהלית אדרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-27 08:37:39
                            [comment_date_gmt] => 2020-03-27 05:37:39
                            [comment_content] => ניתן לעשות את השבלולים כעוגה ? 
עוגת שמרים 
או כל מילוי אחר? 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3030
                            [comment_post_ID] => 2060
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 15:12:23
                            [comment_date_gmt] => 2020-08-11 12:12:23
                            [comment_content] => מיכל שלום, אם את שואלת לגבי מיץ הלימון - מיץ מלימון אחד.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3023
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3023
                            [comment_post_ID] => 2060
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-10 16:30:10
                            [comment_date_gmt] => 2020-08-10 13:30:10
                            [comment_content] => לא ברור כמה מיץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3029
                            [comment_post_ID] => 21890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 15:10:39
                            [comment_date_gmt] => 2020-08-11 12:10:39
                            [comment_content] => נהדר מורן! ספרי איך יצא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3025
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3025
                            [comment_post_ID] => 21890
                            [comment_author] => מורן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-10 19:04:46
                            [comment_date_gmt] => 2020-08-10 16:04:46
                            [comment_content] => מושלם אני באמצע ההכנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2903
                            [comment_post_ID] => 21890
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-23 18:29:15
                            [comment_date_gmt] => 2020-06-23 15:29:15
                            [comment_content] => תודה חיוי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2898
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2898
                            [comment_post_ID] => 21890
                            [comment_author] => חיוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 12:45:27
                            [comment_date_gmt] => 2020-06-23 09:45:27
                            [comment_content] =>  טעים ביותר! מגניב!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 3028
                            [comment_post_ID] => 20942
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-11 15:10:21
                            [comment_date_gmt] => 2020-08-11 12:10:21
                            [comment_content] => שרגא שלום, זה לימון מיובש, בדרכ בצבע שחור (יש גם בהירים) בעל טעם ייחודי שמשתמשים בו במטבח הפרסי. רוכשים בחנויות התבלינים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3027
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3027
                            [comment_post_ID] => 20942
                            [comment_author] => שרגא רוטקובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-11 08:53:48
                            [comment_date_gmt] => 2020-08-11 05:53:48
                            [comment_content] => מה זה לימונים פרסים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3017
                            [comment_post_ID] => 18697
                            [comment_author] => מיטל כוכבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-07 14:22:19
                            [comment_date_gmt] => 2020-08-07 11:22:19
                            [comment_content] => פעלנו לפי המתכון, יצא מצויין .
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3677] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3013
                            [comment_post_ID] => 3677
                            [comment_author] => אבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-08-04 23:14:30
                            [comment_date_gmt] => 2020-08-04 20:14:30
                            [comment_content] => יצא פצצה!
תודה רבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [20800] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3010
                            [comment_post_ID] => 20800
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 85.250.191.151
                            [comment_date] => 2020-08-02 18:49:13
                            [comment_date_gmt] => 2020-08-02 15:49:13
                            [comment_content] => מאיר שלום, בהחלט, ייתכן ותצטרך להוסיף קצת יותר קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.89 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 3008
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3008
                            [comment_post_ID] => 20800
                            [comment_author] => מאיר ארגמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-30 17:55:50
                            [comment_date_gmt] => 2020-07-30 14:55:50
                            [comment_content] => האם אפשר להכין את הלחמניות רק מקמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                        (
                            [comment_ID] => 2964
                            [comment_post_ID] => 20800
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-15 11:04:47
                            [comment_date_gmt] => 2020-07-15 08:04:47
                            [comment_content] => יעקב שלום, אפשר להקפיא את הלחמניות אפויות ואפשר להקפיא את הבצק אחרי ההתפחה, עטוף בניילון נצמד. לילה לפני השימוש מוציאים למקרר, ושעתיים לפני השימוש מוציאים לטמפרטורת החדר. ממשיכים לפי המתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2962
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2962
                            [comment_post_ID] => 20800
                            [comment_author] => יעקב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-15 08:55:26
                            [comment_date_gmt] => 2020-07-15 05:55:26
                            [comment_content] => האם ניתן להקפיא? וא'כ האם מיד כשזה מוכן להקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 3005
                            [comment_post_ID] => 2327
                            [comment_author] => לירז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-27 19:52:38
                            [comment_date_gmt] => 2020-07-27 16:52:38
                            [comment_content] => כמה כלים ?? וואי וואי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2924
                            [comment_post_ID] => 2327
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 09:59:52
                            [comment_date_gmt] => 2020-07-06 06:59:52
                            [comment_content] => תודה רבה מיכאל!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2917
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2917
                            [comment_post_ID] => 2327
                            [comment_author] => מיכאל דחפור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-02 12:59:02
                            [comment_date_gmt] => 2020-07-02 09:59:02
                            [comment_content] => מתכון שכולם אוהבים גם ילדים. משובח ביותר, זה המתכון הטוב ביותר שמצאתי ברשת. תודה רבה לסוגת ולמי שהעלה את המתכון הזה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [2356] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2997
                            [comment_post_ID] => 2356
                            [comment_author] => שגיב ברוך שאול 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-23 20:07:36
                            [comment_date_gmt] => 2020-07-23 17:07:36
                            [comment_content] => מישהו שכח להוסיף את הבצל לרכיבים....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2919
                            [comment_post_ID] => 2356
                            [comment_author] => צחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-02 16:26:09
                            [comment_date_gmt] => 2020-07-02 13:26:09
                            [comment_content] => היי ומתי את החמאה להוסיף?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2895
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2906
                            [comment_post_ID] => 2356
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-24 10:51:46
                            [comment_date_gmt] => 2020-06-24 07:51:46
                            [comment_content] => היי צחי, תודה על תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2895
                            [user_id] => 17
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                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2895
                            [comment_post_ID] => 2356
                            [comment_author] => צחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-22 10:34:09
                            [comment_date_gmt] => 2020-06-22 07:34:09
                            [comment_content] => מתי מוסיפים את החילבה ? במצרכים החילבה רשומה אבל במתכון הוא לא מוזכר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1830
                            [comment_post_ID] => 2356
                            [comment_author] => רויטל רוזנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-26 19:25:42
                            [comment_date_gmt] => 2019-03-26 17:25:42
                            [comment_content] => ברגע שמסננים את מי הבישול כמעט ואין נוזלים..לא צריך להוסיף את מי הבישול של העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [17967] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2994
                            [comment_post_ID] => 17967
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-22 10:30:14
                            [comment_date_gmt] => 2020-07-22 07:30:14
                            [comment_content] => בהחלט, ייתכן שתצטרכי להוסיף יותר נוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2985
                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2985
                            [comment_post_ID] => 17967
                            [comment_author] => בת חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-19 07:19:54
                            [comment_date_gmt] => 2020-07-19 04:19:54
                            [comment_content] => האם ניתן להמיר את הקמח בקמח כוסמין מלא? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 2632
                            [comment_post_ID] => 17967
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-05 20:15:10
                            [comment_date_gmt] => 2020-04-05 17:15:10
                            [comment_content] => עפרה שלום, הלחמניות קטנות יחסית ולכן משך האפייה קצר למדי. אם רוצים אפשר לאפות עד 18 דקות מקסימום, נשנה זאת גם במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2626
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2626
                            [comment_post_ID] => 17967
                            [comment_author] => עופרה  
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-03 18:51:30
                            [comment_date_gmt] => 2020-04-03 15:51:30
                            [comment_content] => אני  חושבת  שיש  טעות  במשך  זמן  האפייה  
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2481] => Array
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                            [comment_ID] => 2993
                            [comment_post_ID] => 2481
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-22 10:29:31
                            [comment_date_gmt] => 2020-07-22 07:29:31
                            [comment_content] => נשמע מצוין, ותודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2988
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2988
                            [comment_post_ID] => 2481
                            [comment_author] => אורלי דהאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-20 15:05:59
                            [comment_date_gmt] => 2020-07-20 12:05:59
                            [comment_content] => אני ממש אוהבת את המתכון הוא ממש מוצלח
חייבת לומר שאני מוסיפה איטריות או מכינה רביחה עם קמח להסמכה כמיטב המסורת ❤️
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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    [22649] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2992
                            [comment_post_ID] => 22649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 93.172.153.136
                            [comment_date] => 2020-07-22 10:29:18
                            [comment_date_gmt] => 2020-07-22 07:29:18
                            [comment_content] => בהחלט, ייתכן שתצטרכי להוסיף עוד קצת קמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2990
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2990
                            [comment_post_ID] => 22649
                            [comment_author] => סטלה קינדל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-21 12:39:36
                            [comment_date_gmt] => 2020-07-21 09:39:36
                            [comment_content] => אפשר במקום קמח מלא...קמח כוסמין???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2976
                            [comment_post_ID] => 22649
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-17 16:36:03
                            [comment_date_gmt] => 2020-07-17 13:36:03
                            [comment_content] => שרה שלום, עדיף להשתמש בשמן קוקוס שמתייצב בקירור ומבטיח מרקם חלק. אפשר לנסות עם שמן רגיל - לא בדקנו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2968
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2968
                            [comment_post_ID] => 22649
                            [comment_author] => שרה אלקובי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-16 15:11:23
                            [comment_date_gmt] => 2020-07-16 12:11:23
                            [comment_content] => אפשר שמן רגיל במקום חמאה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3355] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2987
                            [comment_post_ID] => 3355
                            [comment_author] => חיוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-19 21:07:05
                            [comment_date_gmt] => 2020-07-19 18:07:05
                            [comment_content] => יופי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [617] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2986
                            [comment_post_ID] => 617
                            [comment_author] => בלהה גולדשמידט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-19 07:57:46
                            [comment_date_gmt] => 2020-07-19 04:57:46
                            [comment_content] => ואחרי המקרר אופים מטגנים.מה עושים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 585
                            [comment_post_ID] => 617
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-03 09:03:53
                            [comment_date_gmt] => 2017-08-03 06:03:53
                            [comment_content] => איריס שלום, הכוונה לאריזה אחת של תערובת אורז עם שיבולת שועל ועדשים מסדרת 10 דקות של סוגת להכנה מהירה. המשקל הכולל שלה הוא 250 גרם, אך שימי לב שאם את מכינה את האורז בעצמך, יש לבשל אותו באופן שונה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 583
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 583
                            [comment_post_ID] => 617
                            [comment_author] => איריס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-31 23:29:44
                            [comment_date_gmt] => 2017-07-31 20:29:44
                            [comment_content] => כמה אורז? כוס? ק"ג?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [18294] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2984
                            [comment_post_ID] => 18294
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-19 06:57:15
                            [comment_date_gmt] => 2020-07-19 03:57:15
                            [comment_content] => חן שלום, כמו שכתוב אפשר להשתמש בחלב צמחי (סויה או שקדים ללא תוספת סוכר). לגבי תבנית אחת - תחלקי את הכמויות בשלוש. לגבי הוויסקי - אפשר להשמיט.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2980
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2980
                            [comment_post_ID] => 18294
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-18 17:50:00
                            [comment_date_gmt] => 2020-07-18 14:50:00
                            [comment_content] => וכדי להפוך את העוגה לפרווה אפשר לא להשתמש בחלב בכלל? ואם אין לי וויסקי/רום? במה אפשר להחליף?
לתבנית אחת בכמה להקטין את הכמויות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2970
                            [user_id] => 1
                        )

                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2978
                            [comment_post_ID] => 18294
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-17 16:39:13
                            [comment_date_gmt] => 2020-07-17 13:39:13
                            [comment_content] => חן שלום, הבלילה תספיק לך לכ-3 עוגות אינגליש.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2970
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2970
                            [comment_post_ID] => 18294
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 12:43:04
                            [comment_date_gmt] => 2020-07-17 09:43:04
                            [comment_content] => איך המתכון משתנה אם יש לי תבנית אינגליש קייק חד פעמית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2677
                            [comment_post_ID] => 18294
                            [comment_author] => חנהפ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 08:58:29
                            [comment_date_gmt] => 2020-04-23 05:58:29
                            [comment_content] => העוגה מצוינת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 2180
                            [comment_post_ID] => 18294
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 22:24:02
                            [comment_date_gmt] => 2019-10-02 19:24:02
                            [comment_content] => תודה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2175
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 2178
                            [comment_post_ID] => 18294
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 22:23:44
                            [comment_date_gmt] => 2019-10-02 19:23:44
                            [comment_content] => תודה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2177
                            [user_id] => 1
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                    [stars] => 0
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            [7] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2177
                            [comment_post_ID] => 18294
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 20:28:48
                            [comment_date_gmt] => 2019-10-02 17:28:48
                            [comment_content] => במתכון בחומרים לזיגוג כתוב 120 גרם (1 כוס) ולא כתוב מה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2175
                            [comment_post_ID] => 18294
                            [comment_author] => הדס אקשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 14:18:06
                            [comment_date_gmt] => 2019-10-02 11:18:06
                            [comment_content] => תקנו את המתכון. בחומרים להכנת הזיגוג רשום 120 גרם....ולא רשום מה. אני מניחה שהכוונה לאבקת סוכר, כי באופן ההכנה, יש לערבב עם אבקת סוכר. .
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                    [stars] => 0
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                            [comment_author] => אנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-19 06:32:54
                            [comment_date_gmt] => 2020-07-19 03:32:54
                            [comment_content] => טעים מאוד.
אומנם 3 שעות זה בהגזמה.
לאחר שעתיים הכל היה מוכן, רך ועסיסי.
מזל שמאמינה לאינטויציה שלי לפך היתי מקבלת דיסה עם בשר יבש.
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                            [comment_parent] => 0
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                    [stars] => 4
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        )

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                            [comment_ID] => 2975
                            [comment_post_ID] => 1757
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-17 16:34:52
                            [comment_date_gmt] => 2020-07-17 13:34:52
                            [comment_content] => היי אבישג, אפשר להחליף בקמח כוסמין ולהוסיף אבקת אפייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2967
                            [user_id] => 17
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                    [stars] => 
                )

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                            [comment_ID] => 2967
                            [comment_post_ID] => 1757
                            [comment_author] => אבישג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-16 12:15:31
                            [comment_date_gmt] => 2020-07-16 09:15:31
                            [comment_content] => האם ניתן להחליף בקמח אחר? נגיד כוסמין או שיבולת שועל?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 1878
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-30 13:27:01
                            [comment_date_gmt] => 2019-04-30 10:27:01
                            [comment_content] => נוי שלום, בהחלט ובהנאה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1877
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1877
                            [comment_post_ID] => 1757
                            [comment_author] => נוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-30 10:53:37
                            [comment_date_gmt] => 2019-04-30 07:53:37
                            [comment_content] => האם אפשר להשתמש בקינואה רגילה (לבנה) במקום אדומה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2973
                            [comment_post_ID] => 2907
                            [comment_author] => שילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 14:48:47
                            [comment_date_gmt] => 2020-07-17 11:48:47
                            [comment_content] => אהבתי!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 2972
                            [comment_post_ID] => 2907
                            [comment_author] => שילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-17 14:47:22
                            [comment_date_gmt] => 2020-07-17 11:47:22
                            [comment_content] => מתכון פצצה

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1171
                            [user_id] => 1
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                    [stars] => 5
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2083
                            [comment_post_ID] => 2907
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-19 10:58:09
                            [comment_date_gmt] => 2019-08-19 07:58:09
                            [comment_content] => אנו שלום, כמות המים תלויה בנפח המדוייק של המרכיבים שהכנסת לסיר, לכן כתוב "מכסים במים" כלומר יוצקים מים עד לגובה תכולת הסיר.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2082
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2082
                            [comment_post_ID] => 2907
                            [comment_author] => אנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-18 23:45:50
                            [comment_date_gmt] => 2019-08-18 20:45:50
                            [comment_content] => כמה מיים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                    [data] => Array
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                            [comment_ID] => 2054
                            [comment_post_ID] => 2907
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-01 23:21:17
                            [comment_date_gmt] => 2019-08-01 20:21:17
                            [comment_content] => אנו שלום, כמות המים תלויה בנפח המדוייק של המרכיבים שהכנסת לסיר, לכן כתוב "מכסים במים" כלומר יוצקים מים עד לגובה תכולת הסיר. לגבי רסק עגבניות, אפשר - היינו מוסיפים קופסא קטנה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2053
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2053
                            [comment_post_ID] => 2907
                            [comment_author] => אנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-01 10:42:23
                            [comment_date_gmt] => 2019-08-01 07:42:23
                            [comment_content] => אנא, אודה באם תעדכנו אותי כמה כוסות מים שמים לכמות הנ"ל.
ניתן להוסיף רסק עגבניות, וכמה?-
תודה מראש.
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                            [comment_ID] => 1171
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                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 12:34:54
                            [comment_date_gmt] => 2018-04-29 09:34:54
                            [comment_content] => מעולה מעולה!!!
רק הריח שהתפשט כבר מלא לי את הלב!
                            [comment_karma] => 0
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                            [comment_ID] => 2966
                            [comment_post_ID] => 664
                            [comment_author] => יולי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-15 20:56:00
                            [comment_date_gmt] => 2020-07-15 17:56:00
                            [comment_content] => יצא מעולה. הוספתי בערך כפית מלח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 1972
                            [comment_post_ID] => 664
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-10 00:23:34
                            [comment_date_gmt] => 2019-07-09 21:23:34
                            [comment_content] => מיכל שלום, אורז אדום הוא למעשה סוג של אורז מלא, כמות הנוזלים לעיתים אפילו 1/4 2 כוסות לכל כוס אורז, כך שאין סיבה שייצא רטוב אם הכנת לפי ההוראות. חשוב להקפיד על משך בישול של כ-40 דקות ולמדוד את הנוזלים באותה כוס שמודדים את כמות האורז. מקווים שתצליחי בפעם הבאה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1969
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1969
                            [comment_post_ID] => 664
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-08 20:23:17
                            [comment_date_gmt] => 2019-07-08 17:23:17
                            [comment_content] => עשיתי את האורז בדיוק לפי הוראות ההכנה ויצא לי אורז רטוב ודביק, לא אחד אחד... 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1180
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-30 11:32:44
                            [comment_date_gmt] => 2018-04-30 08:32:44
                            [comment_content] => רחלי שלום, זה מתכון בסיס - כמובן שעם האורז המבושל אפשר להכין מאכלים רבים. חפשי באתר "אורז אדום" ותמצאי מתכונים נוספים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1167
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                            [comment_author] => רחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-27 11:01:24
                            [comment_date_gmt] => 2018-04-27 08:01:24
                            [comment_content] => בלי תבלינים???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 141
                            [comment_post_ID] => 664
                            [comment_author] => ציונה זקס קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-14 21:56:23
                            [comment_date_gmt] => 2016-11-14 19:56:23
                            [comment_content] => טרם התנסיתי בבישול אורז אדום, המתכון הפשוט נראה נפלא, ובודאי יהיה כף להכין אותו. קבלתי היום מתנה אורז אדום, אשמח לקרוא מתכונים נוספים.
תודה רבה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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        )

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                            [comment_date] => 2020-07-13 15:28:18
                            [comment_date_gmt] => 2020-07-13 12:28:18
                            [comment_content] => צר לנו לשמוע נחמה, אבל מניסיון של רבים אחרים המתכון תקין. יכול להיות שהעדשים היו עדיין חמות? או לא סוננו מספיק ממי הבישול? בכל מקרה להבא תמיד אפשר להוסיף לתערובת עוד פירורי לחם או קמח כדי לייצב אותה.
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                            [user_id] => 17
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                    [stars] => 
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                            [comment_post_ID] => 2496
                            [comment_author] => נחמה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-13 00:16:57
                            [comment_date_gmt] => 2020-07-12 21:16:57
                            [comment_content] => יצא רע. אע מאוד. נדמה לי שחסר במרכיבים שפרסמתם איזה פרט חשוב כדי לקבל קציצה קשיחה ולא תבשיל של עדשים. יצא מיימי. זרקתי לפח.
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-01 11:58:42
                            [comment_date_gmt] => 2019-09-01 08:58:42
                            [comment_content] => תודה רבה דליה! ייתכן שזה תלוי בגודל הקציצות.. בכל מקרה שמחים מאד שאהבת!
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                            [comment_ID] => 2101
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                            [comment_author] => דליה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-31 08:26:20
                            [comment_date_gmt] => 2019-08-31 05:26:20
                            [comment_content] => מתכון מעולה. יצאו קציצות טעימות ברמות. "אפילו יותר טעימות מקציצות הבשר של סבתא". דרך אגב הכמות הספיקה ל27 קציצות (במתכון צוין 15)

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                    [stars] => 5
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-18 19:01:51
                            [comment_date_gmt] => 2019-08-18 16:01:51
                            [comment_content] => איזה כיף לשמוע! בהחלט אפשר, צריך לשמן את הקציצות לפני ההכנסה לתנור ולאפות כ-30 דקות על 200 מעלות. בתיאבון!
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                            [comment_parent] => 2079
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                            [comment_author] => נורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-17 20:54:05
                            [comment_date_gmt] => 2019-08-17 17:54:05
                            [comment_content] => שלום
יצא מעולה, אפילו הוספתי גזר מגורד
האם אפשא לאפות במקום לטגן? 
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                            [comment_author] => סיגל פטרוניו
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-24 13:55:49
                            [comment_date_gmt] => 2019-04-24 10:55:49
                            [comment_content] => יצא טעים מאוד. השתמשתי בשתי ביצים קטנות כי ראיתי שהתערובת יבשה מידי ובחצי כוס קמח מצה (פסח). את הכדורים שיטחתי לקציצות בגודל בינוני
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-19 10:42:54
                            [comment_date_gmt] => 2019-01-19 08:42:54
                            [comment_content] => שמחים לשמוע!! 
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-01-19 10:42:39
                            [comment_date_gmt] => 2019-01-19 08:42:39
                            [comment_content] => בהחלט יש, זה מצוין ברשימת החומרים :-)
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                            [comment_author] => יעל שובל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-17 09:52:08
                            [comment_date_gmt] => 2019-01-17 07:52:08
                            [comment_content] => יצא סוף!!!!!! מעולה. תודה על המתכון.
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                            [comment_author] => יעל שובל
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-17 09:32:30
                            [comment_date_gmt] => 2019-01-17 07:32:30
                            [comment_content] => הי, בעיסה של הקציצות אין מלח?
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                            [comment_author] => לירון
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-27 15:38:00
                            [comment_date_gmt] => 2018-12-27 13:38:00
                            [comment_content] => יצא פצצה!!!! הוספתי 2 כפות מים כי היה דביק מידיי. כל השאר בול, לא שיניתי כלום. תודה :)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 19:04:25
                            [comment_date_gmt] => 2018-09-24 16:04:25
                            [comment_content] => אורה שלום, צר לנו על האכזבה, מתברר שאכן היתה טעות טכנית במתכון והיא תוקנה. תודה על תשומת הלב וחג שמח
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                            [comment_parent] => 1463
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                            [comment_author] => אורה כץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-19 13:32:51
                            [comment_date_gmt] => 2018-09-19 10:32:51
                            [comment_content] => TOTAL LOST
למרות שהתערובת אוחסנה במקרר חצי שעה. למרות שהוספו עוד פירורי לחם.

זהו כבר המתכון השני באתר שלכם שלא מצליח לי. יש לי חשד שלא ניסיתם את המתכונים שאתם מפרסמים.

ב ז י ו ן !

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-11 18:21:20
                            [comment_date_gmt] => 2018-09-11 15:21:20
                            [comment_content] => אסתר שלום, במתכון יש גם ביצה וגם פירורי לחם, הם שקושרים את התערובת. תמיד מומלץ לנסות קציצה אחת ואם היא לא יציבה מספיק, אפשר להוסיף עוד פירורי לחם. אפשר גם להכניס את התערובת למקרר לחצי שעה לפני הטיגון.
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                            [comment_approved] => 1
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                            [comment_ID] => 1432
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                            [comment_author] => Esther Levinson
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-09 14:22:51
                            [comment_date_gmt] => 2018-09-09 11:22:51
                            [comment_content] => חבל על העבודה ועל החומרים. משהו בתערובת הזו לא עובד, אין מה שיקשור את העדשים זו לזו. 
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                            [comment_date] => 2018-07-01 00:56:43
                            [comment_date_gmt] => 2018-06-30 21:56:43
                            [comment_content] => נורית שלום, הביצה ופירורי הלחם אמורים להספיק, בפעם הבאה נסי להוסיף יותר פירורי לחם ולהכניס את התערובת להתגבשות במקרר לחצי שעה.
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                            [comment_ID] => 1308
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                            [comment_author] => נורית הדרי
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                            [comment_date] => 2018-06-28 16:50:16
                            [comment_date_gmt] => 2018-06-28 13:50:16
                            [comment_content] => עיסת הקציצות לא התגבשה לא עליתי על הסיבה. אודה על עזרתכם.
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-07-13 15:26:03
                            [comment_date_gmt] => 2020-07-13 12:26:03
                            [comment_content] => היי רחלי, הסרטון תקין. נסי אולי להיכנס מהמחשב.
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                            [comment_date] => 2020-07-13 14:22:04
                            [comment_date_gmt] => 2020-07-13 11:22:04
                            [comment_content] => אני לא מצליחה להכנס לסרטון
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                            [comment_author] => סוגת
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                            [comment_date] => 2020-07-12 15:40:08
                            [comment_date_gmt] => 2020-07-12 12:40:08
                            [comment_content] => דניאלה שלום, בהחלט כן, שימי לב רק שאורז לבן זקוק למשך בישול קצר יותר ולפחות נוזלים לעומת אורז חום.
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                            [comment_type] => comment
                            [comment_parent] => 2929
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2929
                            [comment_post_ID] => 13732
                            [comment_author] => דניאלה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 08:00:20
                            [comment_date_gmt] => 2020-07-09 05:00:20
                            [comment_content] => אפשר להחליף את האורז האדום, באורז לבן או חום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [20141] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2951
                            [comment_post_ID] => 20141
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 15:39:28
                            [comment_date_gmt] => 2020-07-12 12:39:28
                            [comment_content] => לאה שלום, קמח רב תכליתי הוא קמח לבן רגיל, שמתאים לכל השימושים.
                            [comment_karma] => 0
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                            [comment_type] => comment
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                            [user_id] => 17
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                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 2930
                            [comment_post_ID] => 20141
                            [comment_author] => לאה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 10:36:37
                            [comment_date_gmt] => 2020-07-09 07:36:37
                            [comment_content] => שלום.
האם אפשר להשתמש בקמח רגיל?
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2491
                            [comment_post_ID] => 20141
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-12 08:26:03
                            [comment_date_gmt] => 2020-02-12 06:26:03
                            [comment_content] => מרגלית שלום, לצערנו זה בלתי אפשרי במתכון הזה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2490
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2490
                            [comment_post_ID] => 20141
                            [comment_author] => מרגלית נאמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-11 14:15:24
                            [comment_date_gmt] => 2020-02-11 12:15:24
                            [comment_content] => האם אפשר להמיר את החמאה בשמן?...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12900] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2950
                            [comment_post_ID] => 12900
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 15:38:42
                            [comment_date_gmt] => 2020-07-12 12:38:42
                            [comment_content] => אריה שלום, הכפתור קיים - מופיע בראש המתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2931
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2931
                            [comment_post_ID] => 12900
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 13:17:41
                            [comment_date_gmt] => 2020-07-09 10:17:41
                            [comment_content] => אשמח להוספת כפתור של הדפסת רכיבי המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17465] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2949
                            [comment_post_ID] => 17465
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 15:38:12
                            [comment_date_gmt] => 2020-07-12 12:38:12
                            [comment_content] => רחלי שלום, יש מגוון מתכונים, למשל פבלובה https://www.sugat.com/recipes/strawberries-pavlova/
או מעדן שוקולד ומרנג https://www.sugat.com/recipes/chocolate-meringue-trifle/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2934
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 2934
                            [comment_post_ID] => 17465
                            [comment_author] => רחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 15:02:57
                            [comment_date_gmt] => 2020-07-09 12:02:57
                            [comment_content] => מה אפשר לעשות אם החלבונים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

        )

    [13921] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2948
                            [comment_post_ID] => 13921
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 15:33:09
                            [comment_date_gmt] => 2020-07-12 12:33:09
                            [comment_content] => היי רחלי, בדיוק באותו אופן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2936
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2936
                            [comment_post_ID] => 13921
                            [comment_author] => רחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 22:06:35
                            [comment_date_gmt] => 2020-07-09 19:06:35
                            [comment_content] => שאלה
אם אני רוצה להכין את הארטיק מפרות קפואים איך אני מכינה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

                    [stars] => 2
                )

        )

    [957] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2947
                            [comment_post_ID] => 957
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-12 15:32:25
                            [comment_date_gmt] => 2020-07-12 12:32:25
                            [comment_content] => היי עדן, המיץ נותן טעם ייחודי מתוק-חמוץ לתבשיל, אפשר להשתמש בכל סוג. אפשר להכין גם עם מים או ציר, אבל התוצאה תהיה שונה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2939
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 2939
                            [comment_post_ID] => 957
                            [comment_author] => עדן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-10 08:51:07
                            [comment_date_gmt] => 2020-07-10 05:51:07
                            [comment_content] => אפשר לוותר על המיץ אננס? הוא לא הופך את התבשיל למתוק? 
ואם לא באיזה להשתמש? 
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        )

    [17085] => Array
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                (
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                            [comment_ID] => 2943
                            [comment_post_ID] => 17085
                            [comment_author] => שרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-12 08:44:25
                            [comment_date_gmt] => 2020-07-12 05:44:25
                            [comment_content] => מושלם
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2940
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-10 11:23:07
                            [comment_date_gmt] => 2020-07-10 08:23:07
                            [comment_content] => תגגל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2494
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2500
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-17 23:19:59
                            [comment_date_gmt] => 2020-02-17 21:19:59
                            [comment_content] => רון שלום, הכתבה נועדה לתת לבשלן הביתי הנחיות בסיסיות להנבטת קטניות ואכן לא מתרכז בכל סוג וסוג בנפרד - מה גם שאותן הנחיות בסיסיות תקפות ברוב המקרים לגבי סוגים שונים של קטניות. כמו שהגבנו לגולשים אחרים, נשמח לספק מידע נוסף ככל שנוכל אם יש לך שאלות ספציפיות. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2494
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2495
                            [comment_post_ID] => 4142
                            [comment_author] => רון נור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-16 12:24:24
                            [comment_date_gmt] => 2020-02-16 10:24:24
                            [comment_content] => תנסי לפרוס אותם בשכבה אחת - שלא יהיו בצפיפות ושלא יהיו אחד על השני. לא במסננת (שם הם בערימה אחד על השני) אלא במגש מחורר. יש בעלי אקספרס אחלה מגשים כאלה מיוחדים להנבטה עם תחתיות לאיסוף המים. 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 951
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2494
                            [comment_post_ID] => 4142
                            [comment_author] => רון נור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-16 12:20:49
                            [comment_date_gmt] => 2020-02-16 10:20:49
                            [comment_content] => אני גם בדעה שאם כבר נותנים שירות וטיפים ללקוחות - אפשר קצת יותר להשקיע ולעשות את זה רציני יותר ולא כאילו לצאת ידי חובה. אתם מוכרים סוגים שונים של קטניות ודגנים - אז תשקיעו גם קצת במידע על ההנבטה לפי סוגים. לא יעלה לכם הון עתק אבל תרוויחו אנשים שיעריכו אתכם. העולם הולך היום לכיוון של אוכל בריא - זה יהיה שווה לכם. כרגע לקרא את המידע שהעברתם  (גם בתגובות לקוראים) לא עוזר הרבה וחבל
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 2345
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-04 19:39:14
                            [comment_date_gmt] => 2019-12-04 17:39:14
                            [comment_content] => ציון שלום, תלוי בסוג הקטניות - קטניות כמו מש ועדשים שהונבטו מספיק אפשר לאכול ללא בישול מוקדם. רצוי להנביט במסננת ולא על צמר גפן מכיוון שקשה להנביט ככה כמות מספיקה והסיבים של הצמר גפן נוטים להידבק לקטניות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 655
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2338
                            [comment_post_ID] => 4142
                            [comment_author] => יוסף יצחק 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 17:57:49
                            [comment_date_gmt] => 2019-12-03 15:57:49
                            [comment_content] => יש אפשרות לאכול קטניות שהנביטו בצמר גפן השרישו והוציאו גבעולים ןעלים.?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 655
                            [user_id] => 1
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                    [stars] => 
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1997
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-14 19:08:27
                            [comment_date_gmt] => 2019-07-14 16:08:27
                            [comment_content] => נאוה שלום, בוררים את הקטניות לפני ההנבטה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1973
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1973
                            [comment_post_ID] => 4142
                            [comment_author] => נאוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-10 01:09:04
                            [comment_date_gmt] => 2019-07-09 22:09:04
                            [comment_content] => בהנבטת מש כל הקליפות הירוקות נפרדו מהעדשים. האם יש לברור את העדשים הלבנות ללא הקליפה לאחר ההנבטה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

            [8] => Array
                (
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                            [comment_ID] => 1780
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-20 16:21:59
                            [comment_date_gmt] => 2019-02-20 14:21:59
                            [comment_content] => היי דבי, לצערנו לא - חומוס קפוא הוא חומוס שכבר בושל וכבר לא יכול לנבוט. כדי להנביט יש להשרות חומוס יבש, שלא עבר בישול מקדים. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1778
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1778
                            [comment_post_ID] => 4142
                            [comment_author] => דבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-19 17:28:20
                            [comment_date_gmt] => 2019-02-19 15:28:20
                            [comment_content] => האם ניתן להנביט קטניות קפואים- כמו חומוס קפוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                )

            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1279
                            [comment_post_ID] => 4142
                            [comment_author] => מיכל גרין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-16 13:40:46
                            [comment_date_gmt] => 2018-06-16 10:40:46
                            [comment_content] => מה שכתבת הוא לא מדוייק ב100% - ברזל לדוגמה נהיה יותר זמין אחרי הנבטה ובישול יחד :) 
ובאופן כללי בישול לא תמיד הורס ערך תזונתי, מאוד תלוי בסוג הויטמנין\מינרל ובסוג המאכל. 
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                            [comment_type] => comment
                            [comment_parent] => 1239
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 1243
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-27 00:37:46
                            [comment_date_gmt] => 2018-05-26 21:37:46
                            [comment_content] => תודה על המידע והטיפים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1239
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                )

            [12] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1239
                            [comment_post_ID] => 4142
                            [comment_author] => מ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-25 12:03:42
                            [comment_date_gmt] => 2018-05-25 09:03:42
                            [comment_content] => יש לי משהו חשוב להוסיף! אחרי שמנביטים את הקטניות(לא ניסיתי על כל הקטניות)אבל יש קטניות שאפשר לאכול ככה וזה מאד טעים לא צריך לבשל! זה רק הורס את הערכים התזונתיים שלהם!
עדשים ,או מש נבוטים זה דבר ממש טעים בלי צורך בבישול!!!.אפשר להוסיף לסלט ואפשר גם לקחת אותם לדרך כמו ממתקים קטנים וזה מחזיק מעמד ומשביע. מנסיון!!
עוד דבר מומלץ לבשל אורז ובסיום הבישול לכבות את האש ולהוסיף את הנבטים ולסגור את המכסה
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                            [comment_ID] => 958
                            [comment_post_ID] => 4142
                            [comment_author] => לידור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-31 11:42:24
                            [comment_date_gmt] => 2018-01-31 09:42:24
                            [comment_content] => נטע ב - את צריכה להשפריץ כל שעה שעתיים מעט מים על הקטניות שלא יתייבשו ואפילו לשטוף אותך מידי פעם. המלצה שלי - לאחר לילה של השריה במים, תשטפי טוב, תעבירי למסננת ותשאירי על המסננת ותשפריצי מים כל שעתיים בערך
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 951
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 957
                            [comment_post_ID] => 4142
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 21:15:56
                            [comment_date_gmt] => 2018-01-30 19:15:56
                            [comment_content] => היי נחמי, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 954
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 954
                            [comment_post_ID] => 4142
                            [comment_author] => נחמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 17:32:55
                            [comment_date_gmt] => 2018-01-30 15:32:55
                            [comment_content] => רציתי לשאול אם אפשר להקפיא קטניות שהונבטו לנבט זעיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_ID] => 951
                            [comment_post_ID] => 4142
                            [comment_author] => נטע ב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-27 10:10:15
                            [comment_date_gmt] => 2018-01-27 08:10:15
                            [comment_content] => לרוב אני מנביטה עדשים ירוקות וזה מצליח בלי שום מאמץ. לגבי חומוס ושעועית לבנה הסיפור שונה לגמרי. אני משרה אותם ללילה במים תוך כדי החלפת המים כל כמה שעות. אחרי 24 שעות מעבירה אותם למסננת גדולה ושמה בתוך קערה ומכסה במגבת וממתינה עד שינבט. מידי כמה שעות שוטפת ומערבבת את הקטניות. אבל תוך יום הסירחון שעולה מהקטניות הוא בלתי נסבל! וכמובן שאין שום נבט. על הקטניה נוצר ציפוי דביק כזה ומסריח ברמות. מה עושים?
                            [comment_karma] => 0
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                            [comment_ID] => 656
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-17 21:57:24
                            [comment_date_gmt] => 2017-09-17 18:57:24
                            [comment_content] => ציון שלום, תודה על ההערה - המאמר לא מנסה להיות מדריך ספציפי לכל קטנית בנפרד, אלא לתת כלים בסיסיים כדי לאפשר לאנשים להתנסות בהנבטה ביתית פשוטה. עם זאת, נשמח לשמוע מה בדיוק לדעתך חסר במאמר ואם נוכל, נשלים בשמחה את המידע. תודה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 655
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [18] => Array
                (
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                            [comment_ID] => 655
                            [comment_post_ID] => 4142
                            [comment_author] => ציון אביטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 15:18:03
                            [comment_date_gmt] => 2017-09-17 12:18:03
                            [comment_content] => שלום, היות ואתם אחד הספקים הגדולים ביותר בארץ של קטניות ושאר זרעים, היה מאוד כדאי גם לכם להרחיב את המאמר שלכם על הנבטה. כפי שהוא כרגע, הוא דל וכללי מדי. כדאי לפרט ביחס לכל סוגי הקטניות ושאר דברים שאתם משווקים. אם אנשים ידעו שהמוצרים שלכם טובים להנבטה, הם יעדיפו לרכוש את המוצרים שלכם שהם ברוב המקרים הרבה יותר זולים מאלו שנמכרים בחניות טבע שרק עבור שמם הם גובים מחירים מוגזמים.
בברכה
ציון אביטל
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        )

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                            [comment_ID] => 2935
                            [comment_post_ID] => 3186
                            [comment_author] => רחלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-09 19:35:32
                            [comment_date_gmt] => 2020-07-09 16:35:32
                            [comment_content] => יצא ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
                )

            [1] => Array
                (
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                            [comment_ID] => 73
                            [comment_post_ID] => 3186
                            [comment_author] => שרה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 18:24:04
                            [comment_date_gmt] => 2016-08-25 15:24:04
                            [comment_content] => יצא מושלם ומאוד טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 2927
                            [comment_post_ID] => 18015
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-07-06 10:03:49
                            [comment_date_gmt] => 2020-07-06 07:03:49
                            [comment_content] => צודקת, תודה על תשומת הלב. אפשר להכין בלילה של קמח ומים להדבקת הפירורים.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36
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                            [comment_parent] => 2918
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2918
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                            [comment_author] => ויקי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-07-02 15:25:43
                            [comment_date_gmt] => 2020-07-02 12:25:43
                            [comment_content] => לתשומת ליבכם המתכון הוא לא טבעוני יש ביצים, במה ניתן להחליף את טיגון הקציצות ללא ביצים?

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                            [comment_ID] => 2300
                            [comment_post_ID] => 18015
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 21:34:11
                            [comment_date_gmt] => 2019-11-18 19:34:11
                            [comment_content] => עדי שלום, אין סיבה שלא - נראה לנו שקמח אורז יהיה המתאים ביותר.
                            [comment_karma] => 0
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                            [comment_parent] => 2286
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
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                            [comment_ID] => 2286
                            [comment_post_ID] => 18015
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-18 18:48:03
                            [comment_date_gmt] => 2019-11-18 16:48:03
                            [comment_content] => אפשר להחליף את הקמח בקמח תירס תפוא או אורז? (כדי לעשות את המתכון נטול קלוטן...)
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                            [comment_ID] => 2222
                            [comment_post_ID] => 18015
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-24 21:26:31
                            [comment_date_gmt] => 2019-10-24 18:26:31
                            [comment_content] => אליסה שלום, אפשר לוותר על הביצים במתכון. האורז דביק ולא חייבים להוסיף אותן.
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                        )

                    [stars] => 0
                )

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                            [comment_ID] => 2220
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-23 10:49:20
                            [comment_date_gmt] => 2019-10-23 07:49:20
                            [comment_content] => יעל שלום, אחרי יציקת המים הרותחים לסיר הטמפרטורה שלהם יורדת מעט, לכן ממשיכים לחמם עוד רגע מעל להבה גבוהה עד שהמים חוזרים לבעבע. זה לוקח זמן קצר. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2217
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2219
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-23 10:49:18
                            [comment_date_gmt] => 2019-10-23 07:49:18
                            [comment_content] => יעל שלום, אחרי יציקת המים הרותחים לסיר הטמפרטורה שלהם יורדת מעט, לכן ממשיכים לחמם עוד רגע מעל להבה גבוהה עד שהמים חוזרים לבעבע. זה לוקח זמן קצר. בהצלחה!
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                            [comment_parent] => 2217
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2217
                            [comment_post_ID] => 18015
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-19 18:02:54
                            [comment_date_gmt] => 2019-10-19 15:02:54
                            [comment_content] => מה הכוונה הרתחה חוזרת של האורז? לא כתוב זמנים והפרשי זמנים?
                            [comment_karma] => 0
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                            [comment_ID] => 2162
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                            [comment_author] => אליסה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-27 14:35:01
                            [comment_date_gmt] => 2019-09-27 11:35:01
                            [comment_content] => אפשר להחליף במשהו את הביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2153
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-23 12:37:18
                            [comment_date_gmt] => 2019-09-23 09:37:18
                            [comment_content] => בהחלט!  אפשר להבריש אותם קצת בשמן ואז לאפות ב-200 מעלות 20 דקות.
                            [comment_karma] => 0
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                            [comment_author] => אורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-22 08:23:37
                            [comment_date_gmt] => 2019-09-22 05:23:37
                            [comment_content] => האם אפשר לאפות במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-07-03 13:20:22
                            [comment_date_gmt] => 2020-07-03 10:20:22
                            [comment_content] => יצא טעים מאוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-30 18:20:46
                            [comment_date_gmt] => 2020-04-30 15:20:46
                            [comment_content] => שמחים שאהבת את המתכון!
                            [comment_karma] => 0
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                            [comment_author] => יפה ריכטר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-30 13:45:05
                            [comment_date_gmt] => 2020-04-30 10:45:05
                            [comment_content] => מתכון מאוד מוצלח המירקם והטעם התקבלו בחג בהפתעה.
והועבר לעוד אנשים שגם התלהבו.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-28 18:02:13
                            [comment_date_gmt] => 2017-12-28 16:02:13
                            [comment_content] => מיכל שלום, אצלנו נראה שהכל תקין. נסי לרענן או להיכנס ממחשב אחר.
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-28 17:17:07
                            [comment_date_gmt] => 2017-12-28 15:17:07
                            [comment_content] => יש לכם באג, כל המתכון מחוק
                            [comment_karma] => 0
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                            [comment_ID] => 2912
                            [comment_post_ID] => 3956
                            [comment_author] => שלומית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-26 12:57:29
                            [comment_date_gmt] => 2020-06-26 09:57:29
                            [comment_content] => המתכון טעים מאוד ובריא, הבעיה שלמרות שאפיתי את הקציצות, ברוטב הן התפרקו לגמרי. יצא לי תבשיל ולא קציצות. למה לא הצליח לי?
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:29:40
                            [comment_date_gmt] => 2019-11-18 19:29:40
                            [comment_content] => היי ניצן, לא ניסינו בעצמנו (אנחנו מתים על אורז) אבל היינו מנסים בורגול עבה או גריסים למשל.
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                            [comment_parent] => 2276
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                )

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                            [comment_ID] => 2276
                            [comment_post_ID] => 3956
                            [comment_author] => ניצן כהן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-10 18:13:06
                            [comment_date_gmt] => 2019-11-10 16:13:06
                            [comment_content] => במה אפשר להחליף את האורז למי שלא אוכל? 
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-04 21:46:52
                            [comment_date_gmt] => 2019-09-04 18:46:52
                            [comment_content] => ערן שלום, במתכון הזה הלימון הכבוש נותן את הטעם הייחודי לרוטב, אפשר כמובן להסתפק ברוטב עגבניות "רגיל". בתיאבון!
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                            [comment_parent] => 2109
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => ערן
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                            [comment_date] => 2019-09-03 15:03:29
                            [comment_date_gmt] => 2019-09-03 12:03:29
                            [comment_content] => הי. 
האם הלימון הכבוש הכרחי? 
במה ניתן להחליפו? 
תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-08 12:07:40
                            [comment_date_gmt] => 2019-08-08 09:07:40
                            [comment_content] => אלישבע שלום, מדובר בערך בכוס אורז, אפשר לשים קצת יותר. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => אלישבע הורביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-07 16:45:31
                            [comment_date_gmt] => 2019-08-07 13:45:31
                            [comment_content] => אם יש לי כבר אורז מבושל, מה הכמות שצריך להוסיף לקציצות? כי כשכתבתי חצי כוס אורז הכוונה היתה לפני הבישול...
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                            [comment_post_ID] => 3956
                            [comment_author] => ענבר אביטל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-01 20:56:27
                            [comment_date_gmt] => 2018-11-01 18:56:27
                            [comment_content] => המתכון מצוין, אבל בפעם הבאה אני אגדיל את כמות הרוטב. מספיק להרבה מאוד קציצות. 
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                    [stars] => 4
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 01:13:05
                            [comment_date_gmt] => 2018-10-29 23:13:05
                            [comment_content] => תודה דליה, כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1535
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                            [comment_author] => דליה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-29 12:52:57
                            [comment_date_gmt] => 2018-10-29 10:52:57
                            [comment_content] => תודה רבה!
מתכון כל כך פשוט וכל כך טעים!
זו היתה בשבילי הפתעה,כמה אפשר ליהנות מארוחה פשוטה בלי בשר ודגים וליהנות מאוד!ובנוסף,שיש בה ערכים תזונתיים מעולים!
שוב תודה!
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                            [comment_author] => גבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-24 18:12:28
                            [comment_date_gmt] => 2018-09-24 15:12:28
                            [comment_content] => יצא מעולה
אפשר גם בלי הרוטב

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                    [stars] => 5
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            [11] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1462
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-18 16:41:36
                            [comment_date_gmt] => 2018-09-18 13:41:36
                            [comment_content] => מרגלית שלום, דייקנו את המתכון ועתה הכמויות ברורות - תודה על ההערה. בתיאבון!
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1459
                            [user_id] => 1
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                    [stars] => 0
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            [12] => Array
                (
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                            [comment_ID] => 1459
                            [comment_post_ID] => 3956
                            [comment_author] => מרגלית לרנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 21:37:27
                            [comment_date_gmt] => 2018-09-17 18:37:27
                            [comment_content] => לא ברורות לי הכמויות. האם מדובר בכוס אורז מבושל ושתי כוסות מש מבושלות או שהכמויות מתייחסות לחומרים היבשים?
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 1406
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 14:18:45
                            [comment_date_gmt] => 2018-08-28 11:18:45
                            [comment_content] => שלום, עדיף להשתמש בעגבניות טריות קצוצות, רסק יהיה עוצמתי מדי.
                            [comment_karma] => 0
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                            [comment_parent] => 1405
                            [user_id] => 1
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                    [stars] => 0
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            [14] => Array
                (
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                            [comment_ID] => 1405
                            [comment_post_ID] => 3956
                            [comment_author] => אי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 12:23:17
                            [comment_date_gmt] => 2018-08-28 09:23:17
                            [comment_content] => היי 
רציתי לשאול אם יש אפשרות להשתמש ברסק עגבניות רגיל או שחייב עגבניות משומרות קצוצות?
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 899
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 15:43:07
                            [comment_date_gmt] => 2017-12-26 13:43:07
                            [comment_content] => היי הדר, יכול להיות שלא טחנת מספיק את התערובת? בפעם הבאה נסי אולי להוסיף קמח או פירורי לחם כדי לייצב אותן אפילו יותר.
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                            [comment_type] => comment
                            [comment_parent] => 896
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 896
                            [comment_post_ID] => 3956
                            [comment_author] => הדר סטיוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-25 21:12:28
                            [comment_date_gmt] => 2017-12-25 19:12:28
                            [comment_content] => יצא מעולה !!!
רק בעיה אחת הקציצות התפרקו ונהיו דביקות ....
הרגיש ונראה בסופו של דבר כמו עיסה. מאשר קציצות יפות שהיו.... :/
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                            [comment_parent] => 0
                            [user_id] => 1
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            [17] => Array
                (
                    [data] => Array
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                            [comment_ID] => 614
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:02:08
                            [comment_date_gmt] => 2017-08-23 16:02:08
                            [comment_content] => רימי שלום, שמחים שאהבת ותודה על המשוב! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 609
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [18] => Array
                (
                    [data] => Array
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                            [comment_ID] => 609
                            [comment_post_ID] => 3956
                            [comment_author] => רימי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-22 11:09:06
                            [comment_date_gmt] => 2017-08-22 08:09:06
                            [comment_content] => הקציצות מצוינות, אבל הרגשנו שהיינו צריכים להגדיל את כמות הרוטב קצת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [19] => Array
                (
                    [data] => Array
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                            [comment_ID] => 511
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-28 19:16:49
                            [comment_date_gmt] => 2017-06-28 16:16:49
                            [comment_content] => בדקנו שוב, האורז הוא חלק מהתערובת. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 510
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [20] => Array
                (
                    [data] => Array
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                            [comment_ID] => 510
                            [comment_post_ID] => 3956
                            [comment_author] => לימור הרנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-28 08:55:11
                            [comment_date_gmt] => 2017-06-28 05:55:11
                            [comment_content] => האורז הוא לא חלק מתערובת הקציצות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 499
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:31:16
                            [comment_date_gmt] => 2017-06-22 13:31:16
                            [comment_content] => לא, האורז המבושל הוא חלק מתערובת הקציצות ומצטרף יחד עם כל יתר החומרים.
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                            [comment_type] => comment
                            [comment_parent] => 495
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
                    [data] => Array
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                            [comment_ID] => 495
                            [comment_post_ID] => 3956
                            [comment_author] => יעל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 14:40:19
                            [comment_date_gmt] => 2017-06-22 11:40:19
                            [comment_content] => האורז כתוספת? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [23] => Array
                (
                    [data] => Array
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                            [comment_ID] => 362
                            [comment_post_ID] => 3956
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-07 15:34:41
                            [comment_date_gmt] => 2017-04-07 12:34:41
                            [comment_content] => קציצות מצוינות וקלות להכנה. מומלץ!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [24] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 226
                            [comment_post_ID] => 3956
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 22:59:39
                            [comment_date_gmt] => 2017-01-04 20:59:39
                            [comment_content] => בהחלט! בתיאבון :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 225
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [25] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 225
                            [comment_post_ID] => 3956
                            [comment_author] => חנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-04 14:56:23
                            [comment_date_gmt] => 2017-01-04 12:56:23
                            [comment_content] => צהרים טובים
אפשר להקפיא את הקציצות?
עגבניות מבושלות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2911
                            [comment_post_ID] => 9640
                            [comment_author] => ברק בר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-25 20:17:03
                            [comment_date_gmt] => 2020-06-25 17:17:03
                            [comment_content] => מנה מדהימה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2907
                            [comment_post_ID] => 21927
                            [comment_author] => דרור סימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-25 10:36:47
                            [comment_date_gmt] => 2020-06-25 07:36:47
                            [comment_content] => מעולה , פשוט מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2807
                            [comment_post_ID] => 21927
                            [comment_author] => שלמה פינטו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-25 10:18:21
                            [comment_date_gmt] => 2020-05-25 07:18:21
                            [comment_content] => מתכון נהדר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                (
                    [data] => Array
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                            [comment_ID] => 2900
                            [comment_post_ID] => 1139
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-23 16:55:55
                            [comment_date_gmt] => 2020-06-23 13:55:55
                            [comment_content] => הסלט אליפות, הכנתי אותו בעבר מלא, אחד השווים, לא לוותר על שום רכיב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 2893
                            [comment_post_ID] => 14995
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-22 08:23:06
                            [comment_date_gmt] => 2020-06-22 05:23:06
                            [comment_content] => היי טלי, המתכון הזה עובד רק עם כוסמת שלא עברה קלייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 2890
                            [user_id] => 17
                        )

                    [stars] => 
                )

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                            [comment_ID] => 2890
                            [comment_post_ID] => 14995
                            [comment_author] => טלי נגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-17 11:05:00
                            [comment_date_gmt] => 2020-06-17 08:05:00
                            [comment_content] => האם ניתן להתשמש בכוסמת אדומה  ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

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                            [comment_ID] => 1507
                            [comment_post_ID] => 14995
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 22:03:03
                            [comment_date_gmt] => 2018-10-10 19:03:03
                            [comment_content] => סיגל שלום, בהחלט ניתן. ממליצים על 180 מעלות עד להתייצבות, שימי לב לא לייבש אותן יותר מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1505
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1505
                            [comment_post_ID] => 14995
                            [comment_author] => סיגל חצב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 22:00:26
                            [comment_date_gmt] => 2018-10-10 19:00:26
                            [comment_content] => אפשר לאפות במקום לטגן ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => רפאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-17 07:19:15
                            [comment_date_gmt] => 2020-06-17 04:19:15
                            [comment_content] => הילדים שלי אמרו שזה לא טעים בחלל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 20944
                            [comment_author] => אביב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-16 08:57:47
                            [comment_date_gmt] => 2020-06-16 05:57:47
                            [comment_content] => פשוט נהדר!!!!  אני שמתי כפית דבש במקום שזיפים ויצא מעולה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2735
                            [comment_post_ID] => 20944
                            [comment_author] => סימה רוגני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 11:21:29
                            [comment_date_gmt] => 2020-05-07 08:21:29
                            [comment_content] => טעים מאוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:03:44
                            [comment_date_gmt] => 2020-06-12 13:03:44
                            [comment_content] => מומלץ להתפיח לילה במקרר ואז להתפיח שוב ולאפות ביום ההגשה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 17
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                )

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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-11 20:49:32
                            [comment_date_gmt] => 2020-06-11 17:49:32
                            [comment_content] => איך אפשר לשמור על טריותו? אני רוצה להגיש אותו למחרת ולהכין אותו היום
                            [comment_karma] => 0
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                            [comment_ID] => 1572
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-13 22:03:12
                            [comment_date_gmt] => 2018-11-13 20:03:12
                            [comment_content] => פרוחי שלום, הכוונה היא שאת בסיס המחמצת הראשון מכינים ערב לפני האפייה, הוא צריך לילה במקרר - קראי בסעיף 5. למחרת ממשיכים ביתר השלבים. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 1571
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1571
                            [comment_post_ID] => 13848
                            [comment_author] => פרוחי בנימין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-13 19:02:32
                            [comment_date_gmt] => 2018-11-13 17:02:32
                            [comment_content] => ערב טוב לא הבנתי את סעיף 1 מה הכוונה הכנת הבצק ערב לפני ההגשה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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        )

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                            [comment_ID] => 2881
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:03:07
                            [comment_date_gmt] => 2020-06-12 13:03:07
                            [comment_content] => תודה שלומית, שמחים שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
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                            [comment_author] => שלומית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-11 19:11:54
                            [comment_date_gmt] => 2020-06-11 16:11:54
                            [comment_content] => טעים, קל מאוד להכנה. ממש נהניתי.תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 22094
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:57
                            [comment_date_gmt] => 2020-06-12 13:02:57
                            [comment_content] => מיכל שלום, הכוונה לאטריות של סוגת - זאת האריזה ויש בה 250 גרם https://www.sugat.com/products/thick-egg-noodles/. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2873
                            [user_id] => 17
                        )

                    [stars] => 
                )

            [1] => Array
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                            [comment_ID] => 2873
                            [comment_post_ID] => 22094
                            [comment_author] => מיכל ניר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-11 17:59:16
                            [comment_date_gmt] => 2020-06-11 14:59:16
                            [comment_content] => חבילת אטריות זה לא בהכרח מעיד על המשקל. יש חבילות של 500 גרם ויש של פחות. מה משקל האטריות במתכון?
תודה
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                            [comment_author_url] => 
                            [comment_author_IP] => 89.138.167.229
                            [comment_date] => 2020-06-12 16:02:14
                            [comment_date_gmt] => 2020-06-12 13:02:14
                            [comment_content] => היי שרית, עקרונית כן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-06-10 12:14:08
                            [comment_date_gmt] => 2020-06-10 09:14:08
                            [comment_content] => אפשר מרגרינה במקום חמאה, אם אני רוצה פרווה?
האם זה אותו המרקם?
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                            [comment_author] => שלום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-06-05 16:27:37
                            [comment_date_gmt] => 2020-06-05 13:27:37
                            [comment_content] => יצא מצוין. שמתי קצת יותר שקדים מאשר במתכון ולכן הוספתי מעט יותר מים למיקסר (כל ערבוב קצת כדי שלא יהפוך לקרם) ויצא מרקם מעולה וממש טעים! תודה רבה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
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                            [comment_ID] => 1814
                            [comment_post_ID] => 3342
                            [comment_author] => יצא גרוע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-03-19 16:38:25
                            [comment_date_gmt] => 2019-03-19 14:38:25
                            [comment_content] => .

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1131
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                            [comment_ID] => 1568
                            [comment_post_ID] => 3342
                            [comment_author] => גיא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 17:23:32
                            [comment_date_gmt] => 2018-11-07 15:23:32
                            [comment_content] => מדדתי במשקל את כל המרכיבים במדויק ויצא ממש טוב. 
בסוף הטחינה לא יצא בצק אלה חתיכות קטנות ודביקות וחיברתי הכל לבצק.
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 1135
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-15 00:01:31
                            [comment_date_gmt] => 2018-04-14 21:01:31
                            [comment_content] => טל שלום, קשה לדעת מה השתבש, זה מתכון שנוסה בהצלחה רבה. מציעים להכין שוב ולעקוב אחרי המתכון הכתוב והמפורט. בהצלחה!
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                    [stars] => 0
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                            [comment_author] => טל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-13 11:16:15
                            [comment_date_gmt] => 2018-04-13 08:16:15
                            [comment_content] => עשיתי הכל בדיוק עפ הסרטון. הבצק לא מתאחד לכדור פלסטלינה וכשניסיתי ללוש אותו יוצא מלא שמן.. 
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                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1004
                            [comment_post_ID] => 3342
                            [comment_author] => נראה מעולה וקל הכנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-25 16:03:20
                            [comment_date_gmt] => 2018-02-25 14:03:20
                            [comment_content] => סרבי דולי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-29 14:15:56
                            [comment_date_gmt] => 2020-05-29 11:15:56
                            [comment_content] => מאי שלום, משהו כמו 5-6 דקות אבל חשוב לשים לב מתי הבצק מתאחד ונוח לעבודה, זה יכול להשתנות בהתאם למיקסר ולטמפרטורה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2822
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 2822
                            [comment_post_ID] => 21888
                            [comment_author] => מאי שבודי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-28 16:52:04
                            [comment_date_gmt] => 2020-05-28 13:52:04
                            [comment_content] => כמה דק במיקסר?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2821
                            [comment_post_ID] => 21496
                            [comment_author] => מלי בן מרדכי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-28 16:15:07
                            [comment_date_gmt] => 2020-05-28 13:15:07
                            [comment_content] => מתכון לא מוצלח, הביצים באפיה הופכים להיות חביתה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2801
                            [comment_post_ID] => 21496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-22 11:08:25
                            [comment_date_gmt] => 2020-05-22 08:08:25
                            [comment_content] => מיכל שלום, גודל 20X20.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2799
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2799
                            [comment_post_ID] => 21496
                            [comment_author] => מיכל סבג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-19 12:02:33
                            [comment_date_gmt] => 2020-05-19 09:02:33
                            [comment_content] => שאלה לגבי פשטידת הברוקולי ב10 דקות, לאיזה גודל תבנית היא מתאימה שיהיה לה קצת גובה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2792
                            [comment_post_ID] => 21496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 16:54:44
                            [comment_date_gmt] => 2020-05-17 13:54:44
                            [comment_content] => אילנה שלום, אם תלחצי על השורה שכתוב בה בלי ביצים תגיעי למתכון אחר שהוא בלי ביצים :-) זה אכן נראה מבלבל - נדגיש את זה בכיתוב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2790
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 2791
                            [comment_post_ID] => 21496
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 16:54:03
                            [comment_date_gmt] => 2020-05-17 13:54:03
                            [comment_content] => מירי שלום, אם תלחצי על השורה שכתוב בה בלי ביצים תגיעי למתכון אחר שהוא בלי ביצים :-) זה אכן נראה מבלבל - נדגיש את זה בכיתוב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2789
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2790
                            [comment_post_ID] => 21496
                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 13:20:17
                            [comment_date_gmt] => 2020-05-17 10:20:17
                            [comment_content] => למה בלי ביצים? יש 5 ביצים..לפי המתכון אין קמח בכלל.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2789
                            [comment_post_ID] => 21496
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-17 11:53:19
                            [comment_date_gmt] => 2020-05-17 08:53:19
                            [comment_content] => איך בלי ביצים אם במצרכים רשום 5 ביצים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [16467] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2817
                            [comment_post_ID] => 16467
                            [comment_author] => שירן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-27 15:56:42
                            [comment_date_gmt] => 2020-05-27 12:56:42
                            [comment_content] => וואו ניראה מהמם ומגרה! לגמרי אנסה להכין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3821] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2806
                            [comment_post_ID] => 3821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-24 21:47:33
                            [comment_date_gmt] => 2020-05-24 18:47:33
                            [comment_content] => אפשר להוסיף קמח אם רוצים פשטידה יותר יציבה, אבל גם הביצים והגבינה מייצבים אותה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2804
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2804
                            [comment_post_ID] => 3821
                            [comment_author] => רותי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-24 11:47:06
                            [comment_date_gmt] => 2020-05-24 08:47:06
                            [comment_content] => אין קמח במתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1835
                            [comment_post_ID] => 3821
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 11:59:49
                            [comment_date_gmt] => 2019-03-31 08:59:49
                            [comment_content] => נכון! ובכן זו פשטידת גבינה ועירית :-) נתקן את המתכון, תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1834
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1834
                            [comment_post_ID] => 3821
                            [comment_author] => rubi
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-30 13:52:34
                            [comment_date_gmt] => 2019-03-30 10:52:34
                            [comment_content] => איפה השמיר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2464] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2805
                            [comment_post_ID] => 2464
                            [comment_author] => מרים טולדנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-24 21:28:39
                            [comment_date_gmt] => 2020-05-24 18:28:39
                            [comment_content] => יאמי....

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [19107] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2802
                            [comment_post_ID] => 19107
                            [comment_author] => iris weinstock
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-22 19:15:46
                            [comment_date_gmt] => 2020-05-22 16:15:46
                            [comment_content] => מוצלח מאוד! תודה רבה (-:
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [17087] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2800
                            [comment_post_ID] => 17087
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-22 11:08:04
                            [comment_date_gmt] => 2020-05-22 08:08:04
                            [comment_content] => נורית שלום, המתכון ההודי הוא מתכון אחר - לחצי על הקישור ותגיעי אליו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2798
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2798
                            [comment_post_ID] => 17087
                            [comment_author] => נורית שלו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-19 10:48:23
                            [comment_date_gmt] => 2020-05-19 07:48:23
                            [comment_content] => איפה כאן הקטע ההודי. הכותרת שונה קצת מפירוט המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2760
                            [comment_post_ID] => 17087
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:21:22
                            [comment_date_gmt] => 2020-05-11 14:21:22
                            [comment_content] => היי זהבה, בשמחה - יש לנו מאגר ענק של מתכונים, מוזמנת להיכנס https://www.sugat.com/all-recipes/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2754
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2759
                            [comment_post_ID] => 17087
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:20:49
                            [comment_date_gmt] => 2020-05-11 14:20:49
                            [comment_content] => תודה על תשומת הלב :-) הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2753
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2758
                            [comment_post_ID] => 17087
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:20:27
                            [comment_date_gmt] => 2020-05-11 14:20:27
                            [comment_content] => תודה על תשומת הלב :-) הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2755
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2757
                            [comment_post_ID] => 17087
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 17:20:15
                            [comment_date_gmt] => 2020-05-11 14:20:15
                            [comment_content] => תודה על תשומת הלב :-) הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2756
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2756
                            [comment_post_ID] => 17087
                            [comment_author] => זהבה איבשיץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 15:49:55
                            [comment_date_gmt] => 2020-05-11 12:49:55
                            [comment_content] => 
יש לכם טעות. כתבתם לשים בתבנית אבקת אפיה במקום נייר אפיה. לא נורא. טעות לעולם חוזרת.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2755
                            [comment_post_ID] => 17087
                            [comment_author] => רותי ראובני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 14:45:19
                            [comment_date_gmt] => 2020-05-11 11:45:19
                            [comment_content] => אני מבינה שהכוונה היתה לתבנית מרופדת בנייר אפייה ולא באבקת אפייה כפי שרשום.רצוי לתקן לפני שאבקות האפייה ייאזלו מהמדפים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2754
                            [comment_post_ID] => 17087
                            [comment_author] => זהבה גוטמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 14:44:34
                            [comment_date_gmt] => 2020-05-11 11:44:34
                            [comment_content] => אשמח לעוד מתכונים תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2753
                            [comment_post_ID] => 17087
                            [comment_author] => תמהה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-11 14:27:08
                            [comment_date_gmt] => 2020-05-11 11:27:08
                            [comment_content] => תבנית מרופדת באבקת אפייה??? או שמא חלה טעות ומדובר בנייר אפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => יפעת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-18 16:38:58
                            [comment_date_gmt] => 2020-05-18 13:38:58
                            [comment_content] => מתכון מושלםםםםם. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:34:15
                            [comment_date_gmt] => 2020-05-16 15:34:15
                            [comment_content] => תודה עדנה! מוזמנת להיכנס למאגר המתכונים שלנו https://www.sugat.com/all-recipes/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2782
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                            [comment_author] => עדנה סטזרו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 12:51:36
                            [comment_date_gmt] => 2020-05-16 09:51:36
                            [comment_content] => נראה מאוד טעים מתכונים בבקשה כול הכבוד
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2642
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                            [comment_author] => אסנת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-07 12:16:25
                            [comment_date_gmt] => 2020-04-07 09:16:25
                            [comment_content] => אסנת שלום, מכיוון שזו עוגת גבינה עדיף לבחור במתכון אחר. ראי במאגר המתכונים שלנו לפסח אפשרויות נוספות https://www.sugat.com/recipes_holidays/passover/
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                            [comment_parent] => 2634
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                            [comment_author] => אסנת אסלאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-06 16:06:31
                            [comment_date_gmt] => 2020-04-06 13:06:31
                            [comment_content] => האם יש אופציה אחרת מלבד ריקוטה? 
על מנת שלא יהיה חלבי
תודה מראש
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-16 18:26:43
                            [comment_date_gmt] => 2020-05-16 15:26:43
                            [comment_content] => מלי שלום, כתוב במתכון להוסיף את יתר החומרים - כולל המים. בדיאנא מכינים עם מים קרים נקיים, כמובן שאפשר להשתמש במי הבישול.
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                            [comment_type] => comment
                            [comment_parent] => 2780
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-16 18:25:58
                            [comment_date_gmt] => 2020-05-16 15:25:58
                            [comment_content] => למשל שוק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2780
                            [comment_post_ID] => 21494
                            [comment_author] => מלי ולטמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-15 23:40:02
                            [comment_date_gmt] => 2020-05-15 20:40:02
                            [comment_content] => לא הזכרת הוספת הנוזל המים
אני משתמשת במי הבישול...
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                            [comment_approved] => 1
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                    [stars] => 3
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                            [comment_ID] => 2775
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                            [comment_author] => malli weltman
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-14 20:02:11
                            [comment_date_gmt] => 2020-05-14 17:02:11
                            [comment_content] => שלום 
איזה סוג בשר להוסיף?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 14:51:09
                            [comment_date_gmt] => 2020-05-14 11:51:09
                            [comment_content] => ענת שלום, עקרונית כן, אנחנו ממליצים להשתמש בגרגירים יבשים ולבשל כמות גדולה, הם טעימים הרבה יותר. הקפיאי אותם בעצמך וככה יהיו לך מוכנים לפעם הבאה. בהצלחה!
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                            [comment_parent] => 2771
                            [user_id] => 1
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                            [comment_author] => ענת אורנשטין
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-14 14:30:57
                            [comment_date_gmt] => 2020-05-14 11:30:57
                            [comment_content] =>  שלום
 האם ניתן להשתמש בגרעיני חומוס קפוא?
ענת אורנשטיין
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                            [comment_post_ID] => 17722
                            [comment_author] => ציפי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-15 13:08:49
                            [comment_date_gmt] => 2020-05-15 10:08:49
                            [comment_content] => שלום וברכה  השבלולים יצאו מדהימות וטעימות בטרוף תודה  רבה
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 2768
                            [comment_post_ID] => 12918
                            [comment_author] => איריס זילברשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-13 23:47:03
                            [comment_date_gmt] => 2020-05-13 20:47:03
                            [comment_content] => הלחמניות יצאו דחוסות וקטנות ממה שציפיתי. הרבה יותר נהנתי והצלחתי בהכנת חלה מקמח קסם לחלה
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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            [1] => Array
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                            [comment_ID] => 1620
                            [comment_post_ID] => 12918
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-03 10:44:00
                            [comment_date_gmt] => 2018-12-03 08:44:00
                            [comment_content] => דבורה שלום, תוכלי למצוא את מוצרי הסדרה בסניפי רמי לוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1614
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1614
                            [comment_post_ID] => 12918
                            [comment_author] => דבורה שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 12:53:42
                            [comment_date_gmt] => 2018-12-02 10:53:42
                            [comment_content] => איפה אפשר לקנות את קמח הקסם בירושלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1589
                            [comment_post_ID] => 12918
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-20 00:24:16
                            [comment_date_gmt] => 2018-11-19 22:24:16
                            [comment_content] => יוספה שלום, הקמח שבמתכון הוא קמח שמרים. את יכולה לקרוא עליו כאן https://www.sugat.com/products/whole-wheat-bread-mix/
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1587
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1587
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                            [comment_author] => יוספה סגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 19:56:50
                            [comment_date_gmt] => 2018-11-19 17:56:50
                            [comment_content] => במתכון רשום מצרכים ולשים לתפיחה ,אך מה יתפח אם לא רשום אבקת אפיה ,ואו שמרים בקיצור חסר מרכיבים במתכון
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 2765
                            [comment_post_ID] => 2336
                            [comment_author] => עירית להב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-13 20:16:19
                            [comment_date_gmt] => 2020-05-13 17:16:19
                            [comment_content] => ממש מוצלח. אני הוספתי כוס ורבע מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
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                            [comment_ID] => 2763
                            [comment_post_ID] => 2859
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-12 18:18:56
                            [comment_date_gmt] => 2020-05-12 15:18:56
                            [comment_content] => דורית שלום, הכוונה לשורש העגול. בתיאבון!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-12 00:57:45
                            [comment_date_gmt] => 2020-05-11 21:57:45
                            [comment_content] => האם ראש סלרי הכוונה לשורש העגול או גבעולים ועלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-11 08:06:33
                            [comment_date_gmt] => 2020-05-11 05:06:33
                            [comment_content] => רותי שלום, המתכון תקין - כדי להגיע לקרם חייבים להוסיף מים לקשיו בטחינה (פשוט לא רואים בסרטון). ייתכן שהיה צריך להוסיף קצת פחות אז אפשר להתחיל מחצי כוס ולהוסיף בהדרגה עד למרקם סמיך. שימי לב שהבלילה מתייצבת באפייה. בהצלחה!
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                            [comment_parent] => 2751
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                        )

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                            [comment_author] => רותי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-10 18:19:45
                            [comment_date_gmt] => 2020-05-10 15:19:45
                            [comment_content] => בסרטון לא מוסיפים מים למלית הקשיו. הכנתי את הקיש עם המים והמלית יצאה נוזלית לגמרי.
האם תוכלו לבדוק את המרשם?
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                            [comment_author] => חיים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-09 20:14:43
                            [comment_date_gmt] => 2020-05-09 17:14:43
                            [comment_content] => טעים מאד מתכון פצצה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1971
                            [comment_post_ID] => 16908
                            [comment_author] => מיכל מרץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-09 09:51:41
                            [comment_date_gmt] => 2019-07-09 06:51:41
                            [comment_content] => מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 17:32:36
                            [comment_date_gmt] => 2020-05-08 14:32:36
                            [comment_content] => רנה שלום, לצערנו לא ניתן. אם הסיבה היא הימנעות מגלוטן ניתן להחליף את הקמח בקמח ללא גלוטן.
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                            [comment_parent] => 2744
                            [user_id] => 1
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                            [comment_author] => רנה שקד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-08 17:06:24
                            [comment_date_gmt] => 2020-05-08 14:06:24
                            [comment_content] => עוגה טעימה וקלה מאוד להכנה, תודה?
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                            [comment_date] => 2020-05-08 17:05:15
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                            [comment_content] => שלום?
העוגה טעימה ומאוד קלה להכנה.. 
האם ניתן להמיר את כל כמות הקמח (קמח העוגיות) בקמח שקדים/שקדים טחונים דק?
תודה? 
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-25 21:31:46
                            [comment_date_gmt] => 2017-09-25 18:31:46
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה במחמאה או בשמן קוקוס ואת החלב בחלב צמחי (סויה, שקדים, אורז וכדומה). בהצלחה!
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                            [comment_author] => אופירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-25 10:28:24
                            [comment_date_gmt] => 2017-09-25 07:28:24
                            [comment_content] => שוב חלבי...למה? איך תשנו למתכון לא חלבי?
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                            [comment_author] => שירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-05-08 17:15:39
                            [comment_date_gmt] => 2020-05-08 14:15:39
                            [comment_content] => מעולה!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-07 10:42:15
                            [comment_date_gmt] => 2020-05-07 07:42:15
                            [comment_content] => היי דנה, צודקת, בשלב השני עם המלח. תודה על תשומת הלב
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                            [comment_date] => 2020-05-02 15:28:04
                            [comment_date_gmt] => 2020-05-02 12:28:04
                            [comment_content] => לא מצוין באופן ההכנה באיזה שלב מוסיפים את המים.
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                            [comment_author] => יודה ברן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-03 18:44:33
                            [comment_date_gmt] => 2020-05-03 15:44:33
                            [comment_content] => תודה
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                            [comment_author] => שימי וייס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-05-01 16:30:10
                            [comment_date_gmt] => 2020-05-01 13:30:10
                            [comment_content] => ווואו אחלה שניצלים!!!!! תודה!!!! 
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                            [comment_author] => מאיר
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-28 23:29:14
                            [comment_date_gmt] => 2020-04-28 20:29:14
                            [comment_content] => מתכון מעולה כל הכבוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2665
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                            [comment_author] => עביר חלבי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-19 09:25:15
                            [comment_date_gmt] => 2020-04-19 06:25:15
                            [comment_content] => הי ליאור, המתכון מעולה. העזתי לעשות אותו פעמים. בפעם השניה הכפלתי את הכמות והשארתי לתפוח במקרר ללילה, וזה יצא מושלם.  רב תודות 
 
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                            [comment_ID] => 2143
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                            [comment_author] => סוגת
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                            [comment_date] => 2019-09-15 17:07:58
                            [comment_date_gmt] => 2019-09-15 14:07:58
                            [comment_content] => חן שלום, צר לנו שנפלה טעות במתכון - הכמות בכוסות היא 2.5 ולא כמו שהיה כתוב.
                            [comment_karma] => 0
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                            [comment_author] => חן ברמי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-14 15:57:39
                            [comment_date_gmt] => 2019-09-14 12:57:39
                            [comment_content] => אני מצטערת אבל בשום עולם 360 גרם קמח זה כוס וחצי בישראל... תורידו את הכמות בכוסות כי זה אותי האכיל סרטים למה הבצק כל כך מיימי ? ותוסיפו שצריך לכסות את בסצק שלא יתייבש 
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                            [comment_date] => 2020-04-27 15:00:04
                            [comment_date_gmt] => 2020-04-27 12:00:04
                            [comment_content] => דליה שלום, בסופרים שמחזיקים מגוון מוצרי סוגת. כתבי לנו מהיכן את ונברר איפה יש.
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                            [comment_date] => 2020-04-26 20:39:27
                            [comment_date_gmt] => 2020-04-26 17:39:27
                            [comment_content] => איפה ניתן למצוא אפונה צהובה??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אלכסנדרה קרדשב
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                            [comment_date] => 2020-04-26 13:49:28
                            [comment_date_gmt] => 2020-04-26 10:49:28
                            [comment_content] => היום הכנתי את הקציצות האלו, יצא ממש טעים. 
בהגשה מוסיפה קצת לימון ילדים אכלו אמרו יצא טעים תודה
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                            [comment_author] => א ב
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                            [comment_date] => 2020-04-22 14:45:40
                            [comment_date_gmt] => 2020-04-22 11:45:40
                            [comment_content] => יצא מר וחסר טעם, מתכון על הפנים
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                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-16 10:18:37
                            [comment_date_gmt] => 2018-08-16 07:18:37
                            [comment_content] => אחלה מתכון
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                            [comment_ID] => 2701
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                            [comment_author] => עופר פרייס
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-25 22:34:17
                            [comment_date_gmt] => 2020-04-25 19:34:17
                            [comment_content] => את האמת? ככה ככה
אולי בגלל ששמתי צפתית מעודנת שהטעם שלה אולי עדין מידי, או בגלל ששמתי בצל לבן במקום סגול, או לא יודע מה, אבל לא יצא טעים כמו שציפיתי. 
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                    [stars] => 3
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                            [comment_ID] => 2693
                            [comment_post_ID] => 10408
                            [comment_author] => אורי xuhxv
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 09:33:33
                            [comment_date_gmt] => 2020-04-24 06:33:33
                            [comment_content] => טעים

                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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            [1] => Array
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                            [comment_ID] => 1040
                            [comment_post_ID] => 10408
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:14:13
                            [comment_date_gmt] => 2018-03-11 15:14:13
                            [comment_content] => ברוריה שלום, זה מתכון למוצאי פסח, למימונה :-) 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1034
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                    [stars] => 0
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                            [comment_ID] => 1034
                            [comment_post_ID] => 10408
                            [comment_author] => ברוריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 13:03:17
                            [comment_date_gmt] => 2018-03-11 11:03:17
                            [comment_content] => זה לא מתכון לפסח....יש מכון עם קמח אחר??
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 2689
                            [comment_post_ID] => 1700
                            [comment_author] => חיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-24 01:49:15
                            [comment_date_gmt] => 2020-04-23 22:49:15
                            [comment_content] => יצא מהמם פריך וטעים. תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                    [stars] => 5
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            [1] => Array
                (
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                            [comment_ID] => 1225
                            [comment_post_ID] => 1700
                            [comment_author] => תמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-20 22:25:03
                            [comment_date_gmt] => 2018-05-20 19:25:03
                            [comment_content] => מתכון מעולה!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_ID] => 2688
                            [comment_post_ID] => 10418
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:29:03
                            [comment_date_gmt] => 2020-04-23 16:29:03
                            [comment_content] => טובה שלום, בהחלט - גם לסוגת יש שמרים יבשים בשקית ואקום.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2674
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2674
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                            [comment_author] => טובה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-22 17:58:09
                            [comment_date_gmt] => 2020-04-22 14:58:09
                            [comment_content] => אפשר להשתמש בשמרים יבשים לא מפחית ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2664
                            [comment_post_ID] => 10418
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-19 08:23:05
                            [comment_date_gmt] => 2020-04-19 05:23:05
                            [comment_content] => חגית שלום, אם כוונתך לשמרים טריים אז אפשר להשתמש בהם - הכפילי את הכמות פי שלושה.
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                            [comment_parent] => 2661
                            [user_id] => 1
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                            [comment_ID] => 2661
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                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-17 20:25:33
                            [comment_date_gmt] => 2020-04-17 17:25:33
                            [comment_content] => האם ניתן להשתמש בשמרים רגילים ולא בקופסא? 
                            [comment_karma] => 0
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                            [comment_ID] => 2613
                            [comment_post_ID] => 10418
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-30 12:35:06
                            [comment_date_gmt] => 2020-03-30 09:35:06
                            [comment_content] => חן שלום, לצערנו הקמח הזה לא יתאים לאפיית פיצה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2609
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2609
                            [comment_post_ID] => 10418
                            [comment_author] => חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-29 16:21:28
                            [comment_date_gmt] => 2020-03-29 13:21:28
                            [comment_content] => יש לי את הקמח הקסם לחלות אשמח לדעתת אם אני יכולה להכין איתו גם פיצה תודה

                            [comment_karma] => 0
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                            [comment_ID] => 1248
                            [comment_post_ID] => 10418
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-29 11:24:26
                            [comment_date_gmt] => 2018-05-29 08:24:26
                            [comment_content] => תומר שלום, אפשר להוסיף טימין טרי או יבש, בזיליקום יבש או מעט רוזמרין יבש קצוץ.
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                            [comment_parent] => 1246
                            [user_id] => 1
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                            [comment_ID] => 1246
                            [comment_post_ID] => 10418
                            [comment_author] => תומר דרייזין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-28 19:44:44
                            [comment_date_gmt] => 2018-05-28 16:44:44
                            [comment_content] => מה אני יכול לשים במקום אוראגנו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1186
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-02 17:24:01
                            [comment_date_gmt] => 2018-05-02 14:24:01
                            [comment_content] => היי אילנה, בהחלט! אך הקפידי ללוש מספיק זמן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => אילנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-02 13:56:00
                            [comment_date_gmt] => 2018-05-02 10:56:00
                            [comment_content] => אם אין לי מיקסר ניתן לערבב את הבצק ביד?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 442
                            [comment_post_ID] => 10418
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-24 17:54:19
                            [comment_date_gmt] => 2017-05-24 14:54:19
                            [comment_content] => מלכה שלום, מומלץ להניח את הפיצה על אבן אפייה בתחתית התנור.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 441
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 441
                            [comment_post_ID] => 10418
                            [comment_author] => מלכה טקאטש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-24 12:49:40
                            [comment_date_gmt] => 2017-05-24 09:49:40
                            [comment_content] => תודה על המתכון. לאיזו קומה בתנור להכניס את התבנית? באמצע או בתחתונה? תודה
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:28:40
                            [comment_date_gmt] => 2020-04-23 16:28:40
                            [comment_content] => שמואל שלום, תענוג לשמוע, שמחים שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2675
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                            [comment_author] => ויטמן שמואל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-22 18:40:27
                            [comment_date_gmt] => 2020-04-22 15:40:27
                            [comment_content] => הכנו את הבצק של הפיצה ושילבנו עם מתכון לפיצה איטלקית רגילה וליקקנו את האצבעות תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1323
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                            [comment_author] => עליזה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-08 01:10:34
                            [comment_date_gmt] => 2018-07-07 22:10:34
                            [comment_content] => מהמהם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 2686
                            [comment_post_ID] => 20949
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 19:28:12
                            [comment_date_gmt] => 2020-04-23 16:28:12
                            [comment_content] => ברכה שלום, אפשר להחליף בירק אחר שאת אוהבת - למשל קוביות חצילים או קישואים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2680
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => ברכה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-23 11:54:37
                            [comment_date_gmt] => 2020-04-23 08:54:37
                            [comment_content] => תודה על המתכונים הבריאים..האם אפשר להחליף את הדלורית הבאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-21 15:42:22
                            [comment_date_gmt] => 2020-04-21 12:42:22
                            [comment_content] => שקד שלום, אם המלח לא יתלכלך מאד תוכלי לייבש אותו קצת בתנור, לקרר ולשמור בכלי אטום לפעם הבאה שתרצי לאפות בשיטה הזו.
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                            [comment_type] => comment
                            [comment_parent] => 2668
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-20 17:55:04
                            [comment_date_gmt] => 2020-04-20 14:55:04
                            [comment_content] => האם אפשר לעשות שימוש חוזר במלח הגס?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1413
                            [comment_post_ID] => 3765
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-02 22:13:52
                            [comment_date_gmt] => 2018-09-02 19:13:52
                            [comment_content] => זיוה שלום, המלח נועד לשמש כמצע לבטטות, עליו הן מונחות בשעת האפייה. הוא לא גורם להן להיות מאד מלוחות אלא בעיקר סופח נוזלים מיותרים ותורם לאפייה אחידה. 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1411
                            [user_id] => 1
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                            [comment_ID] => 1411
                            [comment_post_ID] => 3765
                            [comment_author] => זיוה קסטוריאנו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-31 18:34:06
                            [comment_date_gmt] => 2018-08-31 15:34:06
                            [comment_content] => זה לא הרבה מלח ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-20 08:15:23
                            [comment_date_gmt] => 2020-04-20 05:15:23
                            [comment_content] => יעל שלום, צודקת, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2657
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            [1] => Array
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                            [comment_ID] => 2657
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                            [comment_author] => Yael Maimon
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-15 21:01:42
                            [comment_date_gmt] => 2020-04-15 18:01:42
                            [comment_content] => לא יכול להיות שחצי כוס קמח שקדים שוקל 210 גרם. חצי כוס שוקל בין 50-60 גרם בלבד
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-10 15:58:05
                            [comment_date_gmt] => 2017-10-10 12:58:05
                            [comment_content] => חנה שלום, אפשר אבל תצטרכי להוסיף לו שמרים - במתכון הזה כ-1 כפית של שמרים יבשים.
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                            [comment_type] => comment
                            [comment_parent] => 699
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
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                            [comment_author] => חנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-10 12:54:08
                            [comment_date_gmt] => 2017-10-10 09:54:08
                            [comment_content] => האם ניתן להשתמש בקמח רגיל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2662
                            [comment_post_ID] => 12486
                            [comment_author] => נדיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-18 21:13:00
                            [comment_date_gmt] => 2020-04-18 18:13:00
                            [comment_content] => הכנתי את הלחם,שאפו 
טעים מאוד אפילו הקפאתי, וניתן להפשיר, ממליצה לנסות. 
                            [comment_karma] => 0
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 08:58:46
                            [comment_date_gmt] => 2018-11-07 06:58:46
                            [comment_content] => מוריס שלום, חריצת הלחם נעשית משתי סיבות: אחת כדי שכשהקרום עולה ומתבקע הוא יתבקע בצורה אחידה ו"מסודרת" ולא באופן מקרי וגם כדי להעניק עיצוב יפה לכיכר. 
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                            [comment_type] => comment
                            [comment_parent] => 1563
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1563
                            [comment_post_ID] => 12486
                            [comment_author] => מוריס ימין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 06:40:13
                            [comment_date_gmt] => 2018-11-07 04:40:13
                            [comment_content] => בוקר טוב

מה המשמעות של סימון חריצים? האם האפשר לוותר עליהם?

תודה ויום טוב

מוריס
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1561
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-06 15:07:19
                            [comment_date_gmt] => 2018-11-06 13:07:19
                            [comment_content] => מוריס שלום, אכן אפשרי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1555
                            [user_id] => 1
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                    [stars] => 0
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            [4] => Array
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                            [comment_ID] => 1560
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-06 15:07:03
                            [comment_date_gmt] => 2018-11-06 13:07:03
                            [comment_content] => היי מיכל, ארז השיב שלטעמו אין צורך באופה לחם :-) בהצלחה!
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                            [comment_author] => מוריס ימין
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-05 06:11:02
                            [comment_date_gmt] => 2018-11-05 04:11:02
                            [comment_content] => בוקר טוב

האם אפשר לאפות את הלחם בשתי תבניות לחם מלבניות 30 ס"מ?

תודה

מוריס
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1364
                            [comment_post_ID] => 12486
                            [comment_author] => מיכל זכריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-24 15:41:00
                            [comment_date_gmt] => 2018-07-24 12:41:00
                            [comment_content] => האם מתאים לאפיה באופה לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1249
                            [comment_post_ID] => 12486
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-29 11:51:00
                            [comment_date_gmt] => 2018-05-29 08:51:00
                            [comment_content] => אלינור שלום, הקמח מתאים לאפיית לחם ופחות מומלץ להכנת חלות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1247
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1247
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                            [comment_author] => אלינור רגב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-28 22:21:51
                            [comment_date_gmt] => 2018-05-28 19:21:51
                            [comment_content] => האם ניתן להכין מהקמח הזה חלות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 982
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:40:25
                            [comment_date_gmt] => 2018-02-11 17:40:25
                            [comment_content] => ורדית שלום, לחם אופים תמיד בחום עליון ותחתון. בהצלחה באפייה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 973
                            [user_id] => 1
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                    [stars] => 0
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            [10] => Array
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                            [comment_ID] => 973
                            [comment_post_ID] => 12486
                            [comment_author] => ורדית בר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 10:48:56
                            [comment_date_gmt] => 2018-02-10 08:48:56
                            [comment_content] => האם אופים בטורבו או בתוכנית אפיה חום עליון ותחתון?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-12 12:08:21
                            [comment_date_gmt] => 2020-04-12 09:08:21
                            [comment_content] => היי שחר, בהחלט ניתן!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_author] => שחר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-10 16:27:42
                            [comment_date_gmt] => 2020-04-10 13:27:42
                            [comment_content] => אנחנו לא מהמחסלי עוגות :) האם ניתן להקפיא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
                )

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                            [comment_ID] => 1107
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-01 14:25:02
                            [comment_date_gmt] => 2018-04-01 11:25:02
                            [comment_content] => טלי שלום, שמן רגיל עלול לפגוע במרקם. היינו מנסים שמן קוקוס (אפשר להפחית את הכמות ל-100 גרם או קצת יותר) או מחמאה ביחס של 1:1.
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                            [comment_type] => comment
                            [comment_parent] => 1102
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1102
                            [comment_post_ID] => 2400
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-30 10:08:26
                            [comment_date_gmt] => 2018-03-30 07:08:26
                            [comment_content] => האם אפשר להחליף את החמאה בשמן רגיל?
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                            [comment_approved] => 1
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                            [comment_date] => 2018-03-28 15:23:02
                            [comment_date_gmt] => 2018-03-28 12:23:02
                            [comment_content] => לא, זה גודל התבנית. בהצלחה!
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                            [comment_author] => אלין שמש
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-28 15:06:47
                            [comment_date_gmt] => 2018-03-28 12:06:47
                            [comment_content] => גודל התבנית 20 על 20 לא קטנה?
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                            [comment_date] => 2017-07-27 11:32:15
                            [comment_date_gmt] => 2017-07-27 08:32:15
                            [comment_content] => רבקה שלום, כדי להפוך את המתכון לפרווה צריך לבצע כמה שינויים - להחליף את החלב במים כמו שהצעת, להחליף את החמאה במחמאה או בשמן קוקוס ולהחליף את השמנת המתוקה בקרם קוקוס. לא ניסינו אבל נשמע שזה יכול לעבוד! בהצלחה
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                            [comment_date] => 2017-07-26 20:07:22
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                            [comment_content] => אפשר במקום חלב מים?
שהיה פרווה?
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                            [comment_date] => 2017-04-17 22:45:26
                            [comment_date_gmt] => 2017-04-17 19:45:26
                            [comment_content] => גם אנחנו הכנו. קלה ומצוינת גם לא לפסח
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                            [comment_author] => איזבלה אמקיאס
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-15 09:51:47
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                            [comment_content] => הכנתי את העוגה והיא פשוט מושלמת וטעימה ביותר!!
ממליצה לכולם
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                            [comment_author] => סיגל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-10 07:29:18
                            [comment_date_gmt] => 2020-04-10 04:29:18
                            [comment_content] => מתכון מנצח חבל"ז 
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                            [comment_author] => לנה
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                            [comment_date] => 2018-02-17 09:01:51
                            [comment_date_gmt] => 2018-02-17 07:01:51
                            [comment_content] => יצאה לי מעולה.
תודה
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                            [comment_date] => 2017-10-13 06:31:40
                            [comment_date_gmt] => 2017-10-13 03:31:40
                            [comment_content] => מתכון מנצח אהבו מאד מאד אצלי כמעט כל שבוע מכינה
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                            [comment_author] => נאוה טלוסטי
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-08 14:06:56
                            [comment_date_gmt] => 2020-04-08 11:06:56
                            [comment_content] => יצא מעולה..
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                            [comment_author] => אן וט
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-04-07 17:25:45
                            [comment_date_gmt] => 2020-04-07 14:25:45
                            [comment_content] => סלט טעים בטירוף
                            [comment_karma] => 0
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                            [comment_date] => 2020-04-07 12:15:42
                            [comment_date_gmt] => 2020-04-07 09:15:42
                            [comment_content] => איריס שלום, אם אין לך תבנית עם חור את יכולה פשוט למעלה קערה לצורה של "כיפה" עגולה וחגיגית.
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                            [comment_author] => איריס טל
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-06 16:54:26
                            [comment_date_gmt] => 2020-04-06 13:54:26
                            [comment_content] => אפשר תבנית אחרת? אם כן, איזו?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-07 12:15:01
                            [comment_date_gmt] => 2020-04-07 09:15:01
                            [comment_content] => ליה שלום, כתוב בפתיח למתכון שבפסח מכינים עם עוגיות כשרות לפסח. חג שמח|!
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                            [comment_author] => ליה
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                            [comment_date] => 2020-04-06 19:01:55
                            [comment_date_gmt] => 2020-04-06 16:01:55
                            [comment_content] => ביסקויטים בפסח?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-24 14:08:18
                            [comment_date_gmt] => 2018-03-24 11:08:18
                            [comment_content] => Hi Judy, above there is an icon for printing. Click it and you will have a printable version.
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                            [comment_author] => Judy
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                            [comment_date] => 2018-03-24 12:56:20
                            [comment_date_gmt] => 2018-03-24 09:56:20
                            [comment_content] => It would help if you arrange for a way to print the recipe without all the spaces. It will be a Printable Version.
Thanks!
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-03-22 14:14:43
                            [comment_date_gmt] => 2018-03-22 12:14:43
                            [comment_content] => שיר שלום, אפשר להחליף בכמות זהה של שמנת צמחית או ב-180 מ"ל של קרם קוקוס בעל אחוזי שומן גבוהים (מעל 17%). בהצלחה!
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                            [comment_author] => שיר
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                            [comment_date] => 2018-03-20 23:24:39
                            [comment_date_gmt] => 2018-03-20 21:24:39
                            [comment_content] => הי יש תחליף לשמנת?
                            [comment_karma] => 0
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                            [comment_post_ID] => 2995
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-07 12:14:19
                            [comment_date_gmt] => 2020-04-07 09:14:19
                            [comment_content] => רוית שלום, התמונה להמחשה בלבד :-) יש לנו מתכונים לעוגות אחרות במאגר לפסח https://www.sugat.com/recipes_holidays/passover/
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                            [comment_parent] => 2638
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                            [comment_ID] => 2638
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                            [comment_author] => Ravit ? Harary
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-06 20:26:46
                            [comment_date_gmt] => 2020-04-06 17:26:46
                            [comment_content] => איך עושים את התחתית יש מתכון לעוגה 
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                            [comment_author] => סוגת
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                            [comment_date] => 2018-04-08 11:07:23
                            [comment_date_gmt] => 2018-04-08 08:07:23
                            [comment_content] => שרון שלום, לא ניסינו אך ניתן אולי להחליפה בקרם קוקוס בעל אחוזי שומן גבוהים.
                            [comment_karma] => 0
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                            [comment_ID] => 1116
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                            [comment_author] => קרני שרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-05 13:24:42
                            [comment_date_gmt] => 2018-04-05 10:24:42
                            [comment_content] => חייבים לשים שמנת מתוקה? או שאפשר להחליף אותה במשהו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-27 14:47:39
                            [comment_date_gmt] => 2018-03-27 11:47:39
                            [comment_content] => ויקטוריה שלום, התמונה היא להמחשה בלבד, המתכון הוא הקובע. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1093
                            [comment_post_ID] => 2995
                            [comment_author] => ויקטוריה בוחניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-27 09:49:02
                            [comment_date_gmt] => 2018-03-27 06:49:02
                            [comment_content] => בתמונה מופיע בבסיס בצק.....
במתכון לא מופיע בסיס אלה הכל ביחד ...
איפה המתכון לבסיס?
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                    [stars] => 5
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                            [comment_ID] => 378
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 09:34:34
                            [comment_date_gmt] => 2017-04-19 06:34:34
                            [comment_content] => היי, סליחה על התגובה המאוחרת, העוגה צריכה להיאפות כשעה נוספת, עד שהשוליים מזהיבים ומתייצבים והיא עדיין רכה במרכז.
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                            [comment_type] => comment
                            [comment_parent] => 364
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 364
                            [comment_post_ID] => 2995
                            [comment_author] => הי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-14 12:14:47
                            [comment_date_gmt] => 2017-04-14 09:14:47
                            [comment_content] => כיצד ניתן להבחין מתי העוגה מוכנה? תוך כמה זמן בערך צריך להוציא אותה מהתנור?
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                            [comment_ID] => 351
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-30 12:39:04
                            [comment_date_gmt] => 2017-03-30 09:39:04
                            [comment_content] => רות שלום, מדובר במתכון שגולשת שלחה לאתר, להערכתנו תבנית בקוטר 26-28 ס"מ תתאים.
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                            [comment_author] => רות
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-29 15:53:30
                            [comment_date_gmt] => 2017-03-29 12:53:30
                            [comment_content] => מה גודל התבנית?
                            [comment_karma] => 0
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                            [comment_ID] => 2629
                            [comment_post_ID] => 3986
                            [comment_author] => ינון בשארי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-05 12:31:54
                            [comment_date_gmt] => 2020-04-05 09:31:54
                            [comment_content] => אחלה מרק אין על התמנים

                            [comment_karma] => 0
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                            [comment_author] => צביקה דב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-04-03 10:27:41
                            [comment_date_gmt] => 2020-04-03 07:27:41
                            [comment_content] => רק למען הדיוק, זה לא פאי, זה טארט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-15 09:47:06
                            [comment_date_gmt] => 2020-01-15 07:47:06
                            [comment_content] => לימור שלום, אם את מקציפה את המילוי היטב הוא יישאר יציב. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2431
                            [user_id] => 1
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                            [comment_ID] => 2431
                            [comment_post_ID] => 1594
                            [comment_author] => לימור יפת
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-13 09:51:19
                            [comment_date_gmt] => 2020-01-13 07:51:19
                            [comment_content] => האם כשפורסים את הפאי המילוי יציב או נשפך?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 528
                            [comment_author] => נעמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-30 16:30:24
                            [comment_date_gmt] => 2020-03-30 13:30:24
                            [comment_content] => מעולה!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 550
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-14 15:36:08
                            [comment_date_gmt] => 2017-07-14 12:36:08
                            [comment_content] => רונית שלום, המתכון הזה מקוצר ומיועד לבישול של חצי שעה אחרי רתיחה. אם יש לך זמן, אופים אותו עוד 20 דקות בלי מכסה או שעה עם מכסה בתנור, אחרי גמר הבישול על האש. בגרסה הכי ארוכה אפשר להתחיל להכין אותו כשלוש שעות לפני הארוחה.
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                            [comment_type] => comment
                            [comment_parent] => 547
                            [user_id] => 1
                        )

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                            [comment_ID] => 547
                            [comment_post_ID] => 528
                            [comment_author] => רונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-07-14 13:03:10
                            [comment_date_gmt] => 2017-07-14 10:03:10
                            [comment_content] => אם אוכלים בשעה 4.00 את הטבית, מתי מכניסים לתנור ובאיזה מעלות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2606
                            [comment_post_ID] => 2987
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-29 13:08:27
                            [comment_date_gmt] => 2020-03-29 10:08:27
                            [comment_content] => אלכסיי שלום, אם משתמשים בתרד קפוא הוא כבר קצוץ. אם משתמשים בטרי הוא מתכווץ מאד בטיגון ולא חייבים לקצוץ. כמובן אפשר.
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                            [comment_parent] => 2602
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-27 14:29:34
                            [comment_date_gmt] => 2020-03-27 11:29:34
                            [comment_content] => מה לגבי לקצוץ את התרד ? 
חסרים הסברים במתכון
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                            [comment_ID] => 2592
                            [comment_post_ID] => 20777
                            [comment_author] => אתי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-23 20:24:31
                            [comment_date_gmt] => 2020-03-23 18:24:31
                            [comment_content] => חבל שאין תמונות זה היה עוזר באופן ההכנה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2589
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                            [comment_author] => סיון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-20 13:22:58
                            [comment_date_gmt] => 2020-03-20 11:22:58
                            [comment_content] => ממליצה להוסיף כף קמח גדושה לתערובת עם עושים בתנור ! יצא לי סופר טעים 
                            [comment_karma] => 0
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                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-23 19:15:39
                            [comment_date_gmt] => 2019-11-23 17:15:39
                            [comment_content] => רבקה שלום, לא ניסינו אבל נראה שטחינה לא תצליח לייצר תערובת מספיק יציבה. עדיף להשתמש בקמח מסוג כלשהו (חיטה, עדשים כתומות וכדומה) או בשיבולת שועל טחונה. תוסיפי בהדרגה עד שתרגישי שהתערובת יציבה ואפשר לייצר ממנה קציצות. אפשר יחד עם הקמח להוסיף מעט טחינה אם רוצים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2304
                            [user_id] => 1
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                            [comment_author] => רבקה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-20 18:12:31
                            [comment_date_gmt] => 2019-11-20 16:12:31
                            [comment_content] => האם אפשר להחליף את הביצים בטחינה לטבעונים? אם כן כמה כפות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-18 21:25:38
                            [comment_date_gmt] => 2019-11-18 19:25:38
                            [comment_content] => שמחה שלום, בהחלט - שלב הבישול של הקינואה מופיע בסעיף הראשון של המתכון. 
                            [comment_karma] => 0
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                            [comment_ID] => 2279
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                            [comment_author] => שמחה 
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-13 18:24:08
                            [comment_date_gmt] => 2019-11-13 16:24:08
                            [comment_content] => האם בשביל הקציצות הקינואה צריכה להיות כבר מבושלת 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-17 15:58:21
                            [comment_date_gmt] => 2019-05-17 12:58:21
                            [comment_content] => דורון שלום, אם מעדיפים גרסה בריאה יותר אפשר לזלף על הקציצות מעט שמן זית ולאפות אותן, אם כי התוצאה תהיה פחות פריכה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1892
                            [user_id] => 1
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                    [stars] => 0
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            [6] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1892
                            [comment_post_ID] => 12914
                            [comment_author] => דורון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 21:57:38
                            [comment_date_gmt] => 2019-05-16 18:57:38
                            [comment_content] => שלום האם הטיגון לא הורס את 
את הקינואה מבחינה בריאותית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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            [7] => Array
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                    [data] => Array
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                            [comment_ID] => 1303
                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-25 18:41:21
                            [comment_date_gmt] => 2018-06-25 15:41:21
                            [comment_content] => היי סנדי, אפשר בהחלט להכין גם מקינואה לבנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1300
                            [user_id] => 1
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                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1300
                            [comment_post_ID] => 12914
                            [comment_author] => סנדי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-25 09:13:10
                            [comment_date_gmt] => 2018-06-25 06:13:10
                            [comment_content] => חייב קינואה אדומה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
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                            [comment_ID] => 939
                            [comment_post_ID] => 12914
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:39:37
                            [comment_date_gmt] => 2018-01-18 11:39:37
                            [comment_content] => אורלי שלום, לא ניסינו לאפות אותן אבל נראה שכן, כדאי להתחיל מ-15 דקות ב-180 מעלות ולבדוק.
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 929
                            [user_id] => 1
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                    [stars] => 0
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            [10] => Array
                (
                    [data] => Array
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                            [comment_ID] => 929
                            [comment_post_ID] => 12914
                            [comment_author] => אורלי כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-15 19:42:12
                            [comment_date_gmt] => 2018-01-15 17:42:12
                            [comment_content] => אפשר גם בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [9912] => Array
        (
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                (
                    [data] => Array
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                            [comment_ID] => 2578
                            [comment_post_ID] => 9912
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 17:53:40
                            [comment_date_gmt] => 2020-03-19 15:53:40
                            [comment_content] => נורית שלום, מבשלים קוביות תפוחים עם מעט מים בתחתית הסיר או המחבת עד שהן מתרככות ומרסקים.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2569
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2569
                            [comment_post_ID] => 9912
                            [comment_author] => נורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-16 16:27:13
                            [comment_date_gmt] => 2020-03-16 14:27:13
                            [comment_content] => איך ניתן להכין רסק תפוחים בבית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
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                            [comment_ID] => 311
                            [comment_post_ID] => 9912
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-25 18:23:26
                            [comment_date_gmt] => 2017-02-25 16:23:26
                            [comment_content] => היי אריאל, בשמחה! לצערנו הבננות הן מרכיב הכרחי במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 304
                            [user_id] => 1
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                            [comment_ID] => 304
                            [comment_post_ID] => 9912
                            [comment_author] => אריאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-21 10:18:08
                            [comment_date_gmt] => 2017-02-21 08:18:08
                            [comment_content] => חייב לשים בננות? מה אפשר במקום ? תודה רבה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2577
                            [comment_post_ID] => 1202
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-19 17:27:11
                            [comment_date_gmt] => 2020-03-19 15:27:11
                            [comment_content] => תודה רבה סוניה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2570
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2570
                            [comment_post_ID] => 1202
                            [comment_author] => סוניה גרה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-17 00:59:46
                            [comment_date_gmt] => 2020-03-16 22:59:46
                            [comment_content] => נראה מצויין .פתיתים.קצת אחרת .שאפו !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [5125] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2566
                            [comment_post_ID] => 5125
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-11 08:08:30
                            [comment_date_gmt] => 2020-03-11 06:08:30
                            [comment_content] => רות שלום, בהחלט ניתן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2565
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 2565
                            [comment_post_ID] => 5125
                            [comment_author] => רות
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-10 19:07:27
                            [comment_date_gmt] => 2020-03-10 17:07:27
                            [comment_content] => האם אפשר אגוזי מלך במקום קשיו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1348
                            [comment_post_ID] => 5125
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-17 20:25:50
                            [comment_date_gmt] => 2018-07-17 17:25:50
                            [comment_content] => רותם שלום, אין בעיה לשמור את הממרח במקרר במשך 3-4 ימים. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1345
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1345
                            [comment_post_ID] => 5125
                            [comment_author] => רותם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-17 00:10:18
                            [comment_date_gmt] => 2018-07-16 21:10:18
                            [comment_content] => היי, כמה זמן ניתן לשמור במקרר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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        )

    [8460] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2563
                            [comment_post_ID] => 8460
                            [comment_author] => עודד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-09 12:41:54
                            [comment_date_gmt] => 2020-03-09 10:41:54
                            [comment_content] => שלום, אני מפ"ת ומצאתי את סוגי הפופקורן המתוק/קרמל אצל יוחננוף אבל המוצר נעלם מהמדפים. היכן בפ"ת ניתן להשיג?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 2198
                            [comment_post_ID] => 8460
                            [comment_author] => הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-10 08:59:40
                            [comment_date_gmt] => 2019-10-10 05:59:40
                            [comment_content] => איפה אפשר למצוא את המוצר באיזו חדרה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1127
                            [user_id] => 1
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                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1128
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-11 13:56:51
                            [comment_date_gmt] => 2018-04-11 10:56:51
                            [comment_content] => אלון שלום, לרכישות מוסדיות ניתן לפנות במייל [email protected]
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1127
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [3] => Array
                (
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                        (
                            [comment_ID] => 1127
                            [comment_post_ID] => 8460
                            [comment_author] => אלון אלימלך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-11 09:42:18
                            [comment_date_gmt] => 2018-04-11 06:42:18
                            [comment_content] => האם ניתן לרכוש אריזות מוסדי, מה גודלן של האריזות? כמה עולה ואיפה ניתן להשיג ? 
תודה
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                            [comment_parent] => 0
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                            [comment_ID] => 1126
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-10 22:43:55
                            [comment_date_gmt] => 2018-04-10 19:43:55
                            [comment_content] => ענבל שלום, ניתן להשיג בחנויות הבאות:
רמי לוי כפר סבא
סופר ברקת תא 
טיב טעם כל הסניפים
יוחננוף תא יד אליהו 
ויקטורי כפר סבא 
יוחננוף כפר סבא
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                            [comment_parent] => 1122
                            [user_id] => 1
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                )

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                (
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                            [comment_ID] => 1122
                            [comment_post_ID] => 8460
                            [comment_author] => ענבל לוור
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-08 16:45:27
                            [comment_date_gmt] => 2018-04-08 13:45:27
                            [comment_content] => היכן ניתן להשיג בתל אביב או כפר סבא? תודה

                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 612
                            [comment_post_ID] => 8460
                            [comment_author] => יעל א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 15:43:55
                            [comment_date_gmt] => 2017-08-23 12:43:55
                            [comment_content] => איפה ניתן להשיג באיזור ירושלים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 507
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 18:25:37
                            [comment_date_gmt] => 2017-06-27 15:25:37
                            [comment_content] => היי יעל, הקלוריות משתנות ממוצר למוצר. את מוזמנת להיכנס לטבלת הערכת התזונתיים שנמצאת בעמוד של כל אחד מהמוצרים שבסדרה. https://www.sugat.com/product_cats/flavored-popcorn/
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                            [comment_type] => comment
                            [comment_parent] => 504
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                    [stars] => 
                )

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                            [comment_ID] => 504
                            [comment_post_ID] => 8460
                            [comment_author] => יעל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-26 11:47:52
                            [comment_date_gmt] => 2017-06-26 08:47:52
                            [comment_content] => כמה קלוריות יש בשקית כזו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 437
                            [comment_post_ID] => 8460
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 11:40:19
                            [comment_date_gmt] => 2017-05-18 08:40:19
                            [comment_content] => ליאת שלום, תודה על ההתעניינות במוצר! תוכלי למצוא אותו במרכולים הבאים:
רמי לוי בש
מחסני השוק כל הסניפים באיזור בש
מחסני להב בש
ויקטורי בש
יינות ביתן אשקלון כל הסניפים
ויקטורי אשקלון כל הסניפים
רמי לוי אשקלון
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                            [comment_ID] => 431
                            [comment_post_ID] => 8460
                            [comment_author] => ליאת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-14 11:35:09
                            [comment_date_gmt] => 2017-05-14 08:35:09
                            [comment_content] => אני מחפשת בנרות את המוצר מזה זמן רב ולא מוצאת בשום מקום אשמח להכוונה היכן ניתן לרכוש באזור באר שבע/אשקלון (מקום שבו ניתן למצוא מבחר טעמים) תודה :)
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                            [comment_ID] => 326
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-15 17:43:11
                            [comment_date_gmt] => 2017-03-15 15:43:11
                            [comment_content] => היי נילי, איפה את נמצאת בארץ? נשמח לכוון אותך לחנות הקרובה.
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                            [comment_parent] => 325
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                            [comment_ID] => 325
                            [comment_post_ID] => 8460
                            [comment_author] => נוב נילי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-15 16:47:32
                            [comment_date_gmt] => 2017-03-15 14:47:32
                            [comment_content] => לא מצאתי את המוצר בסופר,היכן משווק המוצר?אפשר לקבל מידע לגבי זה?
                            [comment_karma] => 0
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                            [comment_ID] => 292
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                            [comment_author] => שרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-11 19:04:34
                            [comment_date_gmt] => 2017-02-11 17:04:34
                            [comment_content] => האם המוצר נקי מגלוטן ומתאים לחולי צליאק?
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                            [comment_ID] => 278
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                            [comment_author] => שרון 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-03 19:00:04
                            [comment_date_gmt] => 2017-02-03 17:00:04
                            [comment_content] => היכן ניתן לקנות באזור רמת אביב?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 145
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                            [comment_ID] => 273
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                            [comment_date] => 2017-01-30 18:17:47
                            [comment_date_gmt] => 2017-01-30 16:17:47
                            [comment_content] => יעל שלום, ניתן למצוא את המוצרים בסניפים הבאים: רמי לוי רעננה
יינות ביתן רעננה
ויקטורי  רעננה אחוזה
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                            [comment_date] => 2017-01-30 15:01:43
                            [comment_date_gmt] => 2017-01-30 13:01:43
                            [comment_content] => אירית שלום ותודה על ההתעניינות במוצר. ניתן למצוא אותו במעמדים מיוחדים או באזור החטיפים ליד סוגי פופקורן נוספים.
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                            [comment_parent] => 270
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                            [comment_ID] => 270
                            [comment_post_ID] => 8460
                            [comment_author] => אירית 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-29 13:24:31
                            [comment_date_gmt] => 2017-01-29 11:24:31
                            [comment_content] => שלום,
באיזה מידוף אפשר למצוא את הפופקורן? בחטיפים או במדף אחר?

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                            [comment_ID] => 263
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                            [comment_author] => יעל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-25 11:36:52
                            [comment_date_gmt] => 2017-01-25 09:36:52
                            [comment_content] => אני גרה באזור רעננה ואין את זה לא ברעננה ולא בשום מקום שחיפשתי בתל אביב או רמת השרון 
באיזה רשתות שיווק יש את זה? 
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                            [comment_ID] => 256
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-21 16:08:09
                            [comment_date_gmt] => 2017-01-21 14:08:09
                            [comment_content] => איתי שלום, נבדוק את האפשרות. תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-21 16:07:43
                            [comment_date_gmt] => 2017-01-21 14:07:43
                            [comment_content] => תודה :-)
                            [comment_karma] => 0
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                            [comment_ID] => 254
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-21 16:07:20
                            [comment_date_gmt] => 2017-01-21 14:07:20
                            [comment_content] => דפנה שלום, אנא כתבי אלינו מה אזור מגורייך ונפנה אותך לרשתות הרלוונטיות. תודה
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                            [comment_ID] => 253
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-21 16:06:42
                            [comment_date_gmt] => 2017-01-21 14:06:42
                            [comment_content] => יניב שלום, נבדוק את האפשרות אך כרגע אלה הערכים של המוצר, שמגיע בתוספת מלח.
                            [comment_karma] => 0
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                            [comment_ID] => 250
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                            [comment_author] => יניב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-20 10:55:54
                            [comment_date_gmt] => 2017-01-20 08:55:54
                            [comment_content] => למה ערך הנתרן כלכך גבוה גם בטבעי? אין לכם מוצר מופחת נתרן 
                            [comment_karma] => 0
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                            [comment_ID] => 246
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                            [comment_author] => דפנה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-19 13:59:56
                            [comment_date_gmt] => 2017-01-19 11:59:56
                            [comment_content] => לא הצלחתי למוצא את זה באיזה רשתות שיווק יש את זה ?
                            [comment_karma] => 0
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                            [comment_author] => שרון
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-18 10:48:11
                            [comment_date_gmt] => 2017-01-18 08:48:11
                            [comment_content] => שיחקתם אותה עם הטעמים, במיוחד עם התפוח קינמון שהוא מושלם... זה לא מובן מאליו...
תמשיכו ליצור טעמים מגניבים ואני אמשיך להתפנק על הפופקורן שלכם...
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                            [comment_ID] => 243
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                            [comment_author] => איתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-15 10:55:47
                            [comment_date_gmt] => 2017-01-15 08:55:47
                            [comment_content] => למה אין מופחת קלוריות?
                            [comment_karma] => 0
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                            [comment_ID] => 237
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-08 11:19:54
                            [comment_date_gmt] => 2017-01-08 09:19:54
                            [comment_content] => רעות שלום, כל שקית מכילה 90 גרם. לגבי מחיר, הוא נקבע על ידי רשתות השיווק.
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                            [comment_author] => רעות
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-07 21:45:10
                            [comment_date_gmt] => 2017-01-07 19:45:10
                            [comment_content] => מה המחיר ? וכמה יש בשקית?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-29 01:04:12
                            [comment_date_gmt] => 2016-12-28 23:04:12
                            [comment_content] => תודה רן! נשמח לפרטים על הסופר שבו אתם קונים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 204
                            [user_id] => 1
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                    [stars] => 
                )

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                            [comment_post_ID] => 8460
                            [comment_author] => רן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-27 13:07:17
                            [comment_date_gmt] => 2016-12-27 11:07:17
                            [comment_content] => שלום לכם,

טעמנו את רוב סוגי הפופקורן שלכם והם מוצלחים מאד.
לצערי הסופר שאנחנו קונים בו לא ממלא את המדפים וכל הפופקורן המתוק\קרמל נגמר.

רן
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                            [comment_ID] => 180
                            [comment_post_ID] => 8460
                            [comment_author] => ariel 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-14 14:49:15
                            [comment_date_gmt] => 2016-12-14 12:49:15
                            [comment_content] => כשר פרווה. בהשגחת בד"צ בית יוסף והרבנות הראשית
                            [comment_karma] => 0
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                            [comment_parent] => 171
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                            [comment_ID] => 172
                            [comment_post_ID] => 8460
                            [comment_author] => אתאיסטית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 09:20:00
                            [comment_date_gmt] => 2016-12-09 07:20:00
                            [comment_content] => אותה כשרות שיש על מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 171
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                    [stars] => 
                )

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                (
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                            [comment_ID] => 171
                            [comment_post_ID] => 8460
                            [comment_author] => מרים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 08:25:18
                            [comment_date_gmt] => 2016-12-09 06:25:18
                            [comment_content] => איזה כשרות יש על זה והאם זה פרווה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 162
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                            [comment_author] => איילת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-03 17:49:38
                            [comment_date_gmt] => 2016-12-03 15:49:38
                            [comment_content] => שני טעמים שחסרים:
1. שוקולד
2. מלוח מתוק
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 158
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                            [comment_author] => לימור כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-02 15:17:39
                            [comment_date_gmt] => 2016-12-02 13:17:39
                            [comment_content] => המוצר מוצלח אבל אין להשיג אותו בכל סופר (בסופר דוש - לא קיים, במגה בעיר - לא קיים)
חבל...
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                            [comment_parent] => 0
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                    [stars] => 
                )

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                            [comment_ID] => 145
                            [comment_post_ID] => 8460
                            [comment_author] => אפרת הטבעונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-23 07:53:19
                            [comment_date_gmt] => 2016-11-23 05:53:19
                            [comment_content] => אפשר לראות את המידע לגבי המרכיבים ?
(הצד השני של האריזה).
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                            [comment_approved] => 1
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                    [stars] => 
                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-07 21:28:24
                            [comment_date_gmt] => 2020-03-07 19:28:24
                            [comment_content] => רחל שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2550
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                            [comment_author] => רחל שפירו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-07 14:57:30
                            [comment_date_gmt] => 2020-03-07 12:57:30
                            [comment_content] => לגבי המלית שוקולד גנאש, הכמויות לא מדוייקות. עשיתי עם חצי מכמות השמנת (בהנחה שאתם מתכוונים למיכל בגודל 250 מ"ל) ועדיין זה היה נוזלי מדי בשביל מלית לבצק. 
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

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                            [comment_ID] => 2555
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-07 21:26:24
                            [comment_date_gmt] => 2020-03-07 19:26:24
                            [comment_content] => ענת שלום, הקמח הוא קמח שמכיל שמרים ונקרא "קמח קסם".
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2531
                            [user_id] => 1
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                            [comment_ID] => 2554
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-07 21:26:00
                            [comment_date_gmt] => 2020-03-07 19:26:00
                            [comment_content] => דורית שלום, הקמח הוא קמח שמכיל שמרים ונקרא "קמח קסם". 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2534
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                            [comment_author] => דורית גול
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-03 23:47:46
                            [comment_date_gmt] => 2020-03-03 21:47:46
                            [comment_content] => אין שמרים במתכון! מדוע להתפיח?!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2531
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                            [comment_author] => ענת מזרחי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-03 19:43:11
                            [comment_date_gmt] => 2020-03-03 17:43:11
                            [comment_content] => נראה שחסר חומר התפחה במתכון
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => תחיה קליין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-04 15:27:27
                            [comment_date_gmt] => 2020-03-04 13:27:27
                            [comment_content] => כמה מנות יוצא מהכמויות שבמתכון?
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-25 18:26:13
                            [comment_date_gmt] => 2017-02-25 16:26:13
                            [comment_content] => היי מיקה, סליחה על הטעות שנפלה במתכון. הוספנו את הסוכר לשלב הראשון של ההכנה. תודה על תשומת הלב
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-21 10:28:54
                            [comment_date_gmt] => 2017-02-21 08:28:54
                            [comment_content] => לא אמרתם מתי אמורים להוסיף את הסוכר התערובת אינה נראת כמו סורבה?
                            [comment_karma] => 0
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                            [comment_ID] => 113
                            [comment_post_ID] => 3221
                            [comment_author] => שם בדוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-16 15:07:21
                            [comment_date_gmt] => 2016-10-16 12:07:21
                            [comment_content] => יצאה גלידה טעימה ומרעננת והמתכון ממש קל להכנה 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 2535
                            [comment_post_ID] => 2621
                            [comment_author] => שרה אנגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-04 09:06:31
                            [comment_date_gmt] => 2020-03-04 07:06:31
                            [comment_content] => אני לא משתמשת בחלב בגלל הלקטוזה - סוכר חלב- לכן את כל הדברים שדורשים תוספת חלב אני ממירה לחלב סויה או לשמנת מתוקה מסויה.. גם פשטידות, גם תפוחי אדמה גרטן וגם תפוחי אדמה פירה או ראגו של פיטריות וכן הלאה. נסו ותהנו. אין בעיות יותר עם כאבי בטן לאחר  צריכת חלב...
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                            [comment_ID] => 2532
                            [comment_post_ID] => 12294
                            [comment_author] => מרינה לשינסקי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-03 19:52:27
                            [comment_date_gmt] => 2020-03-03 17:52:27
                            [comment_content] => מתכון טעים מאוד וכייפי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-03-03 16:43:41
                            [comment_date_gmt] => 2020-03-03 14:43:41
                            [comment_content] => חנה שלום, קמח רב תכליתי הוא כינוי לקמח לבן רגיל שמתאים לכל השימושים (לכן רב תכליתי), הוא בהחלט מתאים.
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                            [comment_parent] => 2527
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            [1] => Array
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                            [comment_ID] => 2527
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                            [comment_author] => ‪hana neuhof‬‏
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-03-03 10:07:24
                            [comment_date_gmt] => 2020-03-03 08:07:24
                            [comment_content] => האם גם קמח רגיל או תופח יתאים לעוגיות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [user_id] => 1
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                            [comment_post_ID] => 10377
                            [comment_author] => רבקה קניגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-28 12:52:56
                            [comment_date_gmt] => 2020-02-28 10:52:56
                            [comment_content] => נפלא!!!תודה
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                    [stars] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-27 12:17:49
                            [comment_date_gmt] => 2020-02-27 10:17:49
                            [comment_content] => אכן פחות מומלץ אבל אנחנו מאמינים שזה יעבוד.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שאול כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-26 15:15:46
                            [comment_date_gmt] => 2020-02-26 13:15:46
                            [comment_content] => אני יודעת שזה נוראי אבל אין לי כרגע פיטריות טריות רק משימורים אפשר גם משימורים?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-06 10:15:25
                            [comment_date_gmt] => 2019-06-06 07:15:25
                            [comment_content] => אירית שלום, אפשר, אבל כדאי להוסיף עוד 1-2 כפות מים או חלב לבלילה כדי שהיא לא תצא כבדה מדי. 
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                            [comment_parent] => 1940
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-05 14:21:46
                            [comment_date_gmt] => 2019-06-05 11:21:46
                            [comment_content] => האם אפשר להחליף בקמח כוסמין מלא?
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-27 12:17:03
                            [comment_date_gmt] => 2020-02-27 10:17:03
                            [comment_content] => אופס! באמת זה נשמט. יחד עם הפלפלים, המתכון תוקן. תודה על תשומת הלב
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-26 17:14:47
                            [comment_date_gmt] => 2020-02-26 15:14:47
                            [comment_content] => מתי שמים את השום?
                            [comment_karma] => 0
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                            [comment_author] => מלי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-30 14:02:31
                            [comment_date_gmt] => 2018-06-30 11:02:31
                            [comment_content] => הכנת אותו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 96
                            [user_id] => 1
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                            [comment_ID] => 96
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                            [comment_author] => אפרת בן-זאב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-23 10:28:14
                            [comment_date_gmt] => 2016-09-23 07:28:14
                            [comment_content] => מתכון מנצח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-27 12:15:16
                            [comment_date_gmt] => 2020-02-27 10:15:16
                            [comment_content] => נפתלי שלום, השמן מופיע ברשימת הרכיבים של רוטב הלימון, מערבבים אותו יחד עם היתר בקערה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-26 03:39:17
                            [comment_date_gmt] => 2020-02-26 01:39:17
                            [comment_content] => איפה נכנס השמן בכל הסיפור הזה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-22 17:49:46
                            [comment_date_gmt] => 2020-02-22 15:49:46
                            [comment_content] => משה שלום, איזה כיף שאתם אוהבים את העוגיות! מחליפים בקמח רב תכליתי (לבן).
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                            [comment_parent] => 2505
                            [user_id] => 1
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                            [comment_author] => משה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-21 16:09:21
                            [comment_date_gmt] => 2020-02-21 14:09:21
                            [comment_content] => קמח עוגיות אינו כבר בנמצא ברשתות השיווק.
מה במקום?
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                            [comment_author] => משה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-21 16:08:23
                            [comment_date_gmt] => 2020-02-21 14:08:23
                            [comment_content] => הכנו במהדורת פרווה. עם חצי כוס שמן תחליף לחמאה.
ועם סוכר דמררה (של סוגת כמובן)
יצא מעדן. עושים שוב ושוב.
אני מקפיא גלילי בצק ובעת הצורך פורס לתבנית ואופה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-29 17:53:11
                            [comment_date_gmt] => 2018-05-29 14:53:11
                            [comment_content] => נעמי שלום, סביר שהמרקם ייפגע שכן החלבון חיוני לחיבור המרכיבים ולאפקט התפיחה. עדיף לחפש מתכונים לעוגיות ללא ביצים.
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                            [comment_parent] => 1250
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                    [stars] => 0
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                            [comment_author] => נעמי 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-29 11:52:37
                            [comment_date_gmt] => 2018-05-29 08:52:37
                            [comment_content] => אני צריכה להימנע מחלבון ביצה לתקופת מה, אפשר לוותר על החלבון ולשים רק חלמון?
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                            [comment_ID] => 988
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-14 16:18:21
                            [comment_date_gmt] => 2018-02-14 14:18:21
                            [comment_content] => חיה שלום, אפשר להמיר לקמח כוסמין. קמח מלא יהיה קצת "כבד", אבל אפשר לשלב אותו עם קמח בהיר יותר.
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                            [comment_parent] => 986
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => חיה טובה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-14 13:36:57
                            [comment_date_gmt] => 2018-02-14 11:36:57
                            [comment_content] => שלום
האם אפשר להמיר את הקמח עוגיות בקמח כוסמין או קמח מלא?
תודה!
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                            [comment_author] => Elushka
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-21 14:13:50
                            [comment_date_gmt] => 2020-02-21 12:13:50
                            [comment_content] => לפי הבצק הדקיק מעל המלית במרכז הסמבוסק שבתמונה, או שלא התפחת את הבצק או שרידדת לשקיפות. בכל מקרה. לא מתפיחים סמבוסק. הוא תופח בטיגון. 
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                            [comment_author] => אלושקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-02-21 14:12:02
                            [comment_date_gmt] => 2020-02-21 12:12:02
                            [comment_content] => ארז יקר ואהוב שלנו. אם מתפיחים סמבוסק, הוא תופח עוד בטיגון ונהיה עם בצק עבה. ולא זו כוונת המשורר העיראקי. סמבוסק (מניסיוני המר) לא מתפיחים. להיפך. מטגנים מייד לפני שיתפח ואז הבצק דק (תופח בטיגון) ומרגישים את המלית הטעימה. אם מתפיחים. והתפחתי בעבר. הבצק עבה והמלית לא מורגשת. אז למי שרוצה ספינז' ואוהב את הבצק המטוגן, עדיף להכין בצק מטוגן ולא לטרוח עם המלית. ומי שרטצה סמבוסק כהלכתו, שלא יעז להתפיח. 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-17 23:16:16
                            [comment_date_gmt] => 2020-02-17 21:16:16
                            [comment_content] => מיכל שלום, שמרי הבירה נועדו להעניק תוספת טעם עמוקה וכמו-גבינתית לתבשיל, יש בהם גם מרכיבים תזונתיים מוצלחים.
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                            [comment_parent] => 2498
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-17 14:00:18
                            [comment_date_gmt] => 2020-02-17 12:00:18
                            [comment_content] => מה עושים שמרי הבירה לתבשיל? לשם מה הם נועדו?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 2477
                            [comment_post_ID] => 11511
                            [comment_author] => סמדר אלבז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-10 17:09:43
                            [comment_date_gmt] => 2020-02-10 15:09:43
                            [comment_content] => איזה מספר תבנית...לעוגה אחת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 4046
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-08 17:49:44
                            [comment_date_gmt] => 2020-02-08 15:49:44
                            [comment_content] => שלום למנסה, הכמויות במתכון מדוייקות - צריך להמשיך לטרוף ולהרתיח עד שהחלב מתעבה ומסמיך, זה לוקח כמה דקות. את יכולה לראות את התהליך בסרטון שבראש המתכון, ניתן להפעיל אותו על ידי הכפתור שבצד שמאל התחתון של התמונה. 
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                            [comment_type] => comment
                            [comment_parent] => 2464
                            [user_id] => 1
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                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2464
                            [comment_post_ID] => 4046
                            [comment_author] => ניסיתי את המתכון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-02-06 11:49:24
                            [comment_date_gmt] => 2020-02-06 09:49:24
                            [comment_content] => אולי התכוונתם ל50 מל חלב ?
יצא מאוד מימי ודליל הבשמל... לא ברמה של להכנס למזלף אפילו
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                            [comment_ID] => 2452
                            [comment_post_ID] => 1676
                            [comment_author] => פנינה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-30 22:31:29
                            [comment_date_gmt] => 2020-01-30 20:31:29
                            [comment_content] => נשמע. מענין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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    [3226] => Array
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                            [comment_ID] => 2446
                            [comment_post_ID] => 3226
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-26 15:39:22
                            [comment_date_gmt] => 2020-01-26 13:39:22
                            [comment_content] => היי דוד, אפונה יבשה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 2445
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 2445
                            [comment_post_ID] => 3226
                            [comment_author] => David Benzaken
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-26 13:14:22
                            [comment_date_gmt] => 2020-01-26 11:14:22
                            [comment_content] => אפונה  ירוקה או יבשה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 2442
                            [comment_post_ID] => 19153
                            [comment_author] => מרים סבגי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-25 18:37:09
                            [comment_date_gmt] => 2020-01-25 16:37:09
                            [comment_content] => מנה פשוטה , קלאסית  טעימה מאוד טעם של עוד.....
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                    [stars] => 5
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        )

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                            [comment_ID] => 2439
                            [comment_post_ID] => 14551
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-17 09:06:29
                            [comment_date_gmt] => 2020-01-17 07:06:29
                            [comment_content] => זיו שלום, בהחלט: מניחים את הקציצות על נייר אפייה משומן ומניחים במקרר ל-45 דקות.
מחממים תנור ל-180 מעלות. מוציאים את הקציצות מהמקרר ומרססים בספריי שמן או מברישים במעט שמן. אופים כרבע שעה או עד שהקציצות מזהיבות. מצננים מעט לפני ההגשה.
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                            [comment_parent] => 2433
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 2433
                            [comment_post_ID] => 14551
                            [comment_author] => זיו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-14 00:10:40
                            [comment_date_gmt] => 2020-01-13 22:10:40
                            [comment_content] => שאלה:
האם ניתן לאפות את הקציצות? אם כן, כיצד?
                            [comment_karma] => 0
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                    [stars] => 4
                )

            [2] => Array
                (
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                        (
                            [comment_ID] => 2201
                            [comment_post_ID] => 14551
                            [comment_author] => ליאה דורון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-12 10:18:46
                            [comment_date_gmt] => 2019-10-12 07:18:46
                            [comment_content] => מתכון מעולה! אני הוספתי מעט שיבולת שועל ליציבות הקציצה ושמתי חומוס קפוא
                            [comment_karma] => 0
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                            [comment_parent] => 0
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    [3292] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2438
                            [comment_post_ID] => 3292
                            [comment_author] => רחל ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-16 22:22:13
                            [comment_date_gmt] => 2020-01-16 20:22:13
                            [comment_content] => משדרגת בעיקר לילדים בחמוציות או צימוקים קטנים צהובים וכהים, מעט קינמון או ציפורן.
לשמן שמשמנת את השקעים  ממש מעט, מוסיפה 3 טיפות שמן שומשום, ומרססת את המילוי לפני הכנסתו לתנור בתרסיס חמאה. עם תוספת הגבינה הצפתית, יוצא מעדן.
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                            [comment_parent] => 0
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 2412
                            [comment_post_ID] => 3292
                            [comment_author] => ספיר רחל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-02 18:45:00
                            [comment_date_gmt] => 2020-01-02 16:45:00
                            [comment_content] => אני משתמשת רק בקמח כוסמין, מוסיפה מעט ציפורן, קינמון, סוכר וניל, חמוציות או צימוקים קטנים, גזר מרוסק.
מרססת בשמן את המאפנס בתבניות ומפזרת מעל כל אחד מעט קמח כוסמין.
יאמי טעים בריא,!!
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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                            [comment_ID] => 1750
                            [comment_post_ID] => 3292
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-01 11:47:37
                            [comment_date_gmt] => 2019-02-01 09:47:37
                            [comment_content] => מלי שלום, את החלב עדיף להחליף בחלב צמחי (סויה, שקדים). ניתן להקפיא.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1749
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1749
                            [comment_post_ID] => 3292
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-31 00:21:44
                            [comment_date_gmt] => 2019-01-30 22:21:44
                            [comment_content] => איזה תחליף אפשרי לחלב כדי שיהיה פרווה? אפשר מים?
אפשר להכין מראש ולהקפיא?
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                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 2432
                            [comment_post_ID] => 4016
                            [comment_author] => צביה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-13 15:01:51
                            [comment_date_gmt] => 2020-01-13 13:01:51
                            [comment_content] => איזה יופי! קל להכנה וטעים!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 956
                            [comment_post_ID] => 4016
                            [comment_author] => נועה טולדנו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-30 19:25:01
                            [comment_date_gmt] => 2018-01-30 17:25:01
                            [comment_content] => מתכון מוצלח במיוחד!
נורא טעים ובריא!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 2425
                            [comment_post_ID] => 9965
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-11 20:13:11
                            [comment_date_gmt] => 2020-01-11 18:13:11
                            [comment_content] => יוסף שלום, הקמחים פותחו בשיתוף פעולה עם השף ומאסטר האפייה ארז קומרובסקי ונוסו ונבדקו פעמים רבות במגוון מאפים. במידה ואתה סבור שהמוצר שרכשת היה פגום, נשמח אם תשלח אלינו פרטי התקשרות על מנת שנוכל לבדוק את העניין. תודה 
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                            [comment_type] => comment
                            [comment_parent] => 2424
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2424
                            [comment_post_ID] => 9965
                            [comment_author] => צייגר יוסף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-10 22:20:05
                            [comment_date_gmt] => 2020-01-10 20:20:05
                            [comment_content] => קניתי סוגים שונים של קמח קסם בסניף של רמי לוי
למזלי אני יודע קצת באפיית לחמים וכל היו צריך להוסיף להם שמרים ההתנהגות של הקמחים הייתה כאילו אין בהם כל שמרים
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

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                            [comment_ID] => 2415
                            [comment_post_ID] => 2378
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-04 17:09:59
                            [comment_date_gmt] => 2020-01-04 15:09:59
                            [comment_content] => דינה שלום, אפשר אך מומלץ שלא להחליף מעל 70% מהקמח בקמח מלא (כוסמין או חיטה). סביר שתזדקקי ליותר נוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 2413
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 2413
                            [comment_post_ID] => 2378
                            [comment_author] => דינה ג'ונס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2020-01-03 05:57:26
                            [comment_date_gmt] => 2020-01-03 03:57:26
                            [comment_content] => אפשר להשתמש בקמח מלא או קמח כוסמין ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2020-01-02 16:38:28
                            [comment_date_gmt] => 2020-01-02 14:38:28
                            [comment_content] => נראה לי טוב!
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                            [comment_author] => שלי ק. ג.
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-11 16:06:21
                            [comment_date_gmt] => 2019-08-11 13:06:21
                            [comment_content] => אני חושבת שזה יהיה ממש טעים! 
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                            [comment_author_url] => http://
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                            [comment_date] => 2020-01-01 11:22:55
                            [comment_date_gmt] => 2020-01-01 09:22:55
                            [comment_content] => מרב שלום, צודקת! המתכון תוקן.
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                            [comment_date] => 2019-12-31 19:43:37
                            [comment_date_gmt] => 2019-12-31 17:43:37
                            [comment_content] => 170 מ"ל? זו לא טעות? בקבוק יין הוא 750 מ"ל
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                            [comment_date] => 2017-12-13 14:07:11
                            [comment_date_gmt] => 2017-12-13 12:07:11
                            [comment_content] => שמואל שלום, אכן נפלה לצערנו טעות. המתכון תוקן, תודה על תשומת הלב.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-11 18:45:31
                            [comment_date_gmt] => 2017-12-11 16:45:31
                            [comment_content] => מדוע מופיע במתכון  1 כפית אגוז מוסקט   ולאחר מיכן  2 כפיות אגוז מוסקט      לא ברור כמה צריך במתכון   ובנוסף רצוי מאוד שתבוצע הגהה לפני העלאה לרשת
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                            [comment_date] => 2019-12-31 19:17:43
                            [comment_date_gmt] => 2019-12-31 17:17:43
                            [comment_content] => זה בריא?
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                            [comment_date] => 2016-07-20 20:56:26
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                            [comment_content] => אני שותה כוס שמן זית פעם ביום!
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                            [comment_date] => 2019-12-29 19:26:07
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                            [comment_content] => רגישים לגלוטן יכולים להחליף את הדגנים הללו בקינואה, כוסמת ו/או אורז מסוגים שונים, כמובן יש לוודא שהמוצרים מתאימים לרגישות מבחינת רמת ההקפדה.
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                            [comment_author] => ט.י.
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                            [comment_date] => 2019-12-26 23:15:45
                            [comment_date_gmt] => 2019-12-26 21:15:45
                            [comment_content] => לרגישים לגלוטן מה ניתן להוסיף במקום החיטה וגריסי הפנינה?

תודה
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                            [comment_author] => תוהה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 19:15:20
                            [comment_date_gmt] => 2019-11-04 17:15:20
                            [comment_content] => תודה רבה!
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                            [comment_date] => 2019-11-02 19:17:20
                            [comment_date_gmt] => 2019-11-02 17:17:20
                            [comment_content] => שלום, אם מבשלים מספיק זמן לפני ההכנסה לתנור והקטניות כבר כמעט רכות, אנחנו מניחים שניתן לקצר את משך האפייה אך כמו שכתבת, כדי להגיע לתוצאה אופטימלית נהוג לאפות את החמין לאורך לילה שלם.
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                            [comment_parent] => 2260
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                            [comment_date] => 2019-11-02 13:36:40
                            [comment_date_gmt] => 2019-11-02 11:36:40
                            [comment_content] => צהריים טובים,
רציתי לדעת האם ניתן לבשל את החמין בפחות זמן, כ-4-5 שעות בתנור?
ראיתי במתכון שנכתב שלמעשה החמין מוכן כשהקטניות מוכנות - אך בכל זאת, על מנת שיתקבל הטעם העמוק והצבע, צריך לבשל בבישול איטי זמן נוסף..
אני תוהה האם אפשרי לבשל בפחות זמן ושהתוצאה תהיה זהה וטובה כמו בבישול ארוך?
ואם כן, האם יש צורך לעשות שינויים מסויימים במתכון?
תודה רבה.

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                            [comment_date] => 2019-12-26 08:47:45
                            [comment_date_gmt] => 2019-12-26 06:47:45
                            [comment_content] => בתיה שלום, אין לזה הרבה משמעות, העדשים שלנו חצויות וישמשו אותך היטב למתכון הזה. בהצלחה!
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                            [comment_author] => בתיה קורן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-23 16:15:20
                            [comment_date_gmt] => 2019-12-23 14:15:20
                            [comment_content] => באיזה עדשים כתומות משתמשים: השלמות או החצויות?
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                            [comment_date] => 2019-12-23 11:49:51
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                            [comment_content] => רותי שלום, המתכון עודכן, תודה על תשומת הלב. חג שמח!
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                            [comment_date] => 2019-12-22 15:04:38
                            [comment_date_gmt] => 2019-12-22 13:04:38
                            [comment_content] => מה כמות הג'יג'ר  כי במרכיבים לא מופיע ?
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                            [comment_author] => בת שבע גנות
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-16 19:05:34
                            [comment_date_gmt] => 2019-12-16 17:05:34
                            [comment_content] => עדשים כתומות אין צורך להשרות. הן מתרככות מהר ביותר. עשיתי בדיוק את הלביבות האלה מעדשים כתומות שהוכנסו לסיר עם מעט שמן, תבלינים ומים לא הרבה רק שיכסו אותן, יוצאות פריכות ורכות וטעימות מעיכות יחד עם הבטטות שנאפו, ביצה אחת, מעט פירורי לחם, אפשריים בלי גלוטן, אפשר להוסיף שמיר קצוץ, טיגון קל ומוכן
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                            [comment_author] => שושנה שפירא
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                            [comment_date] => 2018-11-04 19:18:27
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                            [comment_content] => שלום. יצא מ ע ו ל ה! 
עם זאת: לוקח הרבה יותר מעשר דקות.......נדבק לנייר האפייה.......הפכתי צדדים. 
בפעם הבאה אשמן מעט את נייר האפייה ואוסיף קצת קמח עדשים.
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                            [comment_date] => 2017-06-29 12:05:47
                            [comment_date_gmt] => 2017-06-29 09:05:47
                            [comment_content] => דורית שלום, העדשים הכתומות שלא עוברות בישול מוקדם הופכות למעשה ל"דבק" שמאחד את הקציצות, כמו בהכנת פלאפל (לא מבשלים את החומוסים לפני הטיגון). בהצלחה!
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                            [comment_date] => 2017-06-28 20:25:00
                            [comment_date_gmt] => 2017-06-28 17:25:00
                            [comment_content] => אין צורך בביצים? מה מחזיק את הלביבות?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-26 08:46:57
                            [comment_date_gmt] => 2019-12-26 06:46:57
                            [comment_content] => אלונה שלום, אפשר להשתמש בירקות עליים אחרים כמו מנגולד, בוק צ'וי ואפילו קייל. הם זקוקים למעט יותר בישול מעלי תרד, אז היינו מוסיפים אותם בשלב טיפה יותר מוקדם כדי שיתרככו.
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-25 00:10:27
                            [comment_date_gmt] => 2019-12-24 22:10:27
                            [comment_content] => אפשר להחליף את התרד בירק אחר?
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-26 08:42:54
                            [comment_date_gmt] => 2019-12-26 06:42:54
                            [comment_content] => שלום לחכם הסיני, באמת שאלה מעניינת - כנראה הכוונה היתה לפלפל הלבן ולבצל שמעניקים למרק מעט עוקצנות, לא מדובר בחריפות עזה. תוספת צ'ילי בהחלט אפשרית למי שמעוניין :-)
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                            [comment_type] => comment
                            [comment_parent] => 2398
                            [user_id] => 1
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                            [comment_ID] => 2398
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                            [comment_author] => חכם סיני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-24 13:58:17
                            [comment_date_gmt] => 2019-12-24 11:58:17
                            [comment_content] => איך חמוץ חריף אם אין ברכיבים שום דבר חריף?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-22 07:53:31
                            [comment_date_gmt] => 2019-12-22 05:53:31
                            [comment_content] => עפרה שלום, לא, אין צורך בהן במתכון הזה.
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-21 20:20:01
                            [comment_date_gmt] => 2019-12-21 18:20:01
                            [comment_content] => האם לא מוסיפים ביצים?
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-14 12:47:33
                            [comment_date_gmt] => 2019-12-14 10:47:33
                            [comment_content] => לילך שלום, את הלוביה אין חובה להשרות לפני הבישול.
                            [comment_karma] => 0
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                            [comment_author] => לילך
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-12 08:54:43
                            [comment_date_gmt] => 2019-12-12 06:54:43
                            [comment_content] => המתכון נראה נהדר וטעים. שאלה:
חשוב לי לדעת: האם משרים את הלוביה לפני הכנסתה לסיר?
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-14 12:46:16
                            [comment_date_gmt] => 2019-12-14 10:46:16
                            [comment_content] => היי עופרה, בהחלט ניתן. בהצלחה
                            [comment_karma] => 0
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                            [comment_author] => עופרה אבטבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-12 08:46:22
                            [comment_date_gmt] => 2019-12-12 06:46:22
                            [comment_content] => חלות, אני רוצה את החלות לשבת, אפשר מים במקום חלב ? תודה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-14 12:45:46
                            [comment_date_gmt] => 2019-12-14 10:45:46
                            [comment_content] => היי עופרה, פחות מתאים.. עדיף להשתמש בחלב צמחי (סויה, שקדים) או פשוט בעוד מים.
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                            [comment_parent] => 2366
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-12 08:23:34
                            [comment_date_gmt] => 2019-12-12 06:23:34
                            [comment_content] => סופגניות מקמח מלא
אפשר להחליף את החלב פושר במיץ תפוזים ? 
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                            [comment_ID] => 2370
                            [comment_post_ID] => 3856
                            [comment_author] => אילני אתי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-13 16:06:27
                            [comment_date_gmt] => 2019-12-13 14:06:27
                            [comment_content] =>  מעולה.
המידות מדוייקות, ההכנה אינה מורכבת מידי
והתוצר הסופי - פשוט משובח
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-11 16:58:44
                            [comment_date_gmt] => 2019-12-11 14:58:44
                            [comment_content] => ענת שלום, ראשית יש שני סוגים של שמן קוקוס בשוק, ישנו הסוג המזוכך שהוא לגמרי נייטרלי בטעמו (למקרה שהבעיה נעוצה בריח ובטעם של הקוקוס). במידה ואת בכל זאת מעדיפה להימנע, ניתן להחליף את השמן בשומן אחר, עדיף מהסוג המתגבש (כמו חמאה, מחמאה וכדומה) כדי לוודא שהחיתוכיות יתייצבו אחרי הקירור.
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                            [comment_type] => comment
                            [comment_parent] => 2364
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                            [comment_ID] => 2364
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                            [comment_author] => ענת ורדימון 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-10 21:59:21
                            [comment_date_gmt] => 2019-12-10 19:59:21
                            [comment_content] => כחובבת  גדולה של עוגיות ריבה מכל סוג שהוא - אך כ'לא חובבת' (גדולה...) של שמן קוקוס - תהיתי האם ניתן להחליף אותו בחמאה מומסת - או בכל שמן/שומן אחר שהוא - מבלי לפגום במרקם ובטחון של החיתוכיות... 
אשמח לדעת - ותודה! 
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                            [comment_date] => 2019-12-09 15:49:50
                            [comment_date_gmt] => 2019-12-09 13:49:50
                            [comment_content] => מירי שלום, את מוזמנת להוסיף תיבול לפי טעמך, למשל תימין, אורגנו, פפריקה, כורכום וכדומה. אפשר גם להוסיף תערובת תבלינים כמו בהרט.
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                            [comment_date] => 2019-12-09 11:59:53
                            [comment_date_gmt] => 2019-12-09 09:59:53
                            [comment_content] => איזה תבלינים אפשר עוד לשים?? 
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                            [comment_author] => אסתר זרובבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-02-20 08:21:16
                            [comment_date_gmt] => 2017-02-20 06:21:16
                            [comment_content] => איזה תבלינים אפשר לשים?
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                            [comment_ID] => 274
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                            [comment_author] => אירית שורס
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-31 13:48:47
                            [comment_date_gmt] => 2017-01-31 11:48:47
                            [comment_content] => מתכון מעולה...
הוספתי כורכום בטבלינים וקצת רוטב של קופסאת התירס
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 15:48:59
                            [comment_date_gmt] => 2019-12-09 13:48:59
                            [comment_content] => ביאטריס שלום, עדשים לא חייבים להשרות לפני הבישול כי הן מתרככות מהר. מבחינה תזונתית יש עדיפות להשרייה ועוד יותר להנבטה, אבל זה לא חובה.
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                            [comment_author] => ‪beatrice sporn‬‏
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-09 09:57:03
                            [comment_date_gmt] => 2019-12-09 07:57:03
                            [comment_content] => האים יש צורך להשרות את העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-24 12:05:05
                            [comment_date_gmt] => 2019-11-24 10:05:05
                            [comment_content] => תודה מאיה! אבן יוגורט זה יוגורט מוקשה, בשימוש בדרך כלל במטבח הערבי, שאפשר לגרד מעל תבשילים כמו שמגרדים גבינת פרמזן. להשיג בעיקר בשווקים. 
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                            [comment_ID] => 2309
                            [comment_post_ID] => 16620
                            [comment_author] => מאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-24 00:13:46
                            [comment_date_gmt] => 2019-11-23 22:13:46
                            [comment_content] => נראה אחלה מתכון
אבל מה זה אבן יוגורט בבקשה ?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-04 19:37:46
                            [comment_date_gmt] => 2019-12-04 17:37:46
                            [comment_content] => נעמה שלום, כדי שהמתכון יהיה כשר פרווה השתמשי במחמאה ובחלב צמחי (סויה, שקדים וכדומה).
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                            [comment_parent] => 2324
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2339
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                            [comment_author] => נעמה שלומי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 20:38:54
                            [comment_date_gmt] => 2019-12-03 18:38:54
                            [comment_content] => מה ניתן לשים במקום חלב כדי שזה יהיה פרווה




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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 19:08:18
                            [comment_date_gmt] => 2019-12-01 17:08:18
                            [comment_content] => שוב שלום, לצערנו אין לנו מתכון כמו שאת מחפשת ולא רוצים להטעות אותך, אנחנו ממליצים לחפש ברשת מתכון שיתאים בדיוק למה שאת רוצה. נסי לחפש "קלתית פצפוצי אורז ושוקולד". בהצלחה!
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                            [comment_ID] => 2329
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                            [comment_author] => אורטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 13:17:06
                            [comment_date_gmt] => 2019-12-01 11:17:06
                            [comment_content] => שלום
לא התכוונתי למתכון פאי אלא פשוט קלתית פצפוצי אורז עם שוקולד מומס, שמתאימה לכל עוגות המוסים . פשוט לא מצאתי לנכון היכן לשים את השאלה אז הוספתי כאן היות ויש פה פצפוצי אורז. מה הכמויות והחומרים ללא חמאת בוטנים , צריך ממרח שוקולד או בנוסף או במקום לשים שוקולד מומס עם שמנת?, צריך חמאה ? והוראות הכנה.
תודה
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-12-01 09:40:21
                            [comment_date_gmt] => 2019-12-01 07:40:21
                            [comment_content] => אורטל שלום, נשמע לנו שעדיף לחפש מתכון אחר לפאי שוקולד עם קלתית, כמו זה למשל: https://www.sugat.com/recipes/coffee-and-chocolate-pie/ יש עוד מתכונים באתר, חפשי פאי שוקולד. בהצלחה!
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                            [comment_parent] => 2324
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                            [comment_author] => אורטל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-01 02:47:42
                            [comment_date_gmt] => 2019-12-01 00:47:42
                            [comment_content] => אם רוצים להכין קלתית לתבנית עגולה 24 , ולא אוהבים חמאת בוטנים ורוצים להכין משוקולד חלב אז מה המצרכים והכמויות של החומרים? 


תודה
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                            [comment_type] => comment
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                            [comment_ID] => 2337
                            [comment_post_ID] => 1193
                            [comment_author] => רגב אילן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 11:24:48
                            [comment_date_gmt] => 2019-12-03 09:24:48
                            [comment_content] => נפלה טעות במתכון.  בהודו אין פתיתים ולא מכירים את המוצר. הכוונה היא בטח לפייסאם שמכינים בדרום הודו, מכינים מעדשים או טפיוקה. התוצאה מדהימה אבל זה לא מפתיתים
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 3
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                            [comment_ID] => 2335
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                            [comment_author] => עופרי זוטא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-03 07:26:03
                            [comment_date_gmt] => 2019-12-03 05:26:03
                            [comment_content] => הי שירן. יש להוסיף 3.5 כוסות מים, כפי שכתוב במתכון :-) בהצלחה!
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                            [comment_parent] => 2333
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            [1] => Array
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                            [comment_ID] => 2333
                            [comment_post_ID] => 13191
                            [comment_author] => ‪Shiran Hezkiyahu‬‏
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-12-02 21:34:20
                            [comment_date_gmt] => 2019-12-02 19:34:20
                            [comment_content] => כמה מים להוסיף לסיר
                            [comment_karma] => 0
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                            [comment_ID] => 2323
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-30 11:07:10
                            [comment_date_gmt] => 2019-11-30 09:07:10
                            [comment_content] => נחמה שלום, ניתן להחליף את השקדים בכמות זהה של קמח. בהצלחה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-26 21:24:41
                            [comment_date_gmt] => 2019-11-26 19:24:41
                            [comment_content] => מה אפשר לשים במקום שקדים טחונים?

                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-28 09:36:39
                            [comment_date_gmt] => 2019-11-28 07:36:39
                            [comment_content] => רננה שלום, בדקנו את המתכון והארכנו את משך הבישול. חשוב יותר הבישול של כל התבשיל יחד, הבישול המקדים נועד לריכוך ראשוני והוצאת הקצף (חלבון) שמצטבר על המים. תודה רבה על תשומת הלב.
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                            [comment_type] => comment
                            [comment_parent] => 2318
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 2318
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                            [comment_author] => רננה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-26 13:55:35
                            [comment_date_gmt] => 2019-11-26 11:55:35
                            [comment_content] => גם לדעתי זמן הבישול בנפרד לא מספיק. ניתן לראות גם במתכונים אחרים של סוגת שנדרשת יותר מרבע שעה ועוד 45 דקות כדי לרכך שעועית.  גם כשמדובר בשעועית של סוגת שרק נקנתה. כדאי אולי לשנות במתכון.  מציעה לבשל לפני לפחות 45 דקות או שעה. או בסיר לחץ זמן קצר
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                            [comment_ID] => 2144
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-15 17:10:19
                            [comment_date_gmt] => 2019-09-15 14:10:19
                            [comment_content] => גל שלום, יכולים להיות הבדלים בין סוגי שעועית שונים או בהתאם למידת הטריות של השעועית. זה עלול לקרות באם השעועית ישנה מאד, למשל.
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                            [comment_parent] => 2141
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                            [comment_ID] => 2141
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                            [comment_author] => גל
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-14 20:26:21
                            [comment_date_gmt] => 2019-09-14 17:26:21
                            [comment_content] => זמן הבישול לא הגיוני, קשה כמו סלע ולא מוכנה כבר שעה וחצי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-27 21:50:33
                            [comment_date_gmt] => 2019-04-27 18:50:33
                            [comment_content] => שביט שלום, שעועית אדומה יבשה יש להשרות תמיד לפני הבישול, אחרת יהיה מאד קשה לרכך אותה. היכן ראית שכתוב שאין צורך להשרות? זה נכון רק למקרה שקונים שעועית מבושלת, זה אינו מוצר של סוגת.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1865
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1865
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                            [comment_author] => שביט
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-27 13:42:39
                            [comment_date_gmt] => 2019-04-27 10:42:39
                            [comment_content] => בשביל מה להשרות אם כתוב בפירוש על האריזה שאין צורך??? 
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                            [comment_ID] => 2308
                            [comment_post_ID] => 9633
                            [comment_author] => אורנה לסרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-11-23 21:18:28
                            [comment_date_gmt] => 2019-11-23 19:18:28
                            [comment_content] => מתכון מעולה!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_date] => 2019-11-18 21:32:09
                            [comment_date_gmt] => 2019-11-18 19:32:09
                            [comment_content] => צודקת! גם אצלנו אוהבים אותן מאד. תודה לימור
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                            [comment_author] => לימור פרדיס
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-04 16:58:31
                            [comment_date_gmt] => 2019-11-04 14:58:31
                            [comment_content] => אני אוהבת את העוגיות האלה.עוגיות שנטרפות מהר ובאהבה רבה
                            [comment_karma] => 0
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                            [comment_date] => 2019-11-18 21:31:15
                            [comment_date_gmt] => 2019-11-18 19:31:15
                            [comment_content] => תודה שירי, איזה כיף לשמוע!
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                            [comment_date] => 2019-11-07 15:59:09
                            [comment_date_gmt] => 2019-11-07 13:59:09
                            [comment_content] => מעולה! יצא נפלא
ויתרתי על הפלפל  צ'ילי בגלל הילדים ושמתי בעגבניות כפית סוכר שלא יהיה חמצמץ, אבל כל היתר לפי המתכון. ממש טעים, נהננו מאד. תודה על מתכון נהדר
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                            [comment_date] => 2019-11-18 21:24:55
                            [comment_date_gmt] => 2019-11-18 19:24:55
                            [comment_content] => היי אורית, לא, אין צורך בבישול מוקדם - זה סוד השיטה של הכנת פלאפל. בהצלחה!
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                            [comment_ID] => 2281
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                            [comment_author] => אורית גבריאל 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-11-14 11:07:12
                            [comment_date_gmt] => 2019-11-14 09:07:12
                            [comment_content] => שלום,
האם אין צורך לבשל את גרגירי החומוס לפני שטוחנים במעבד המזון? 

תודה,
אורית
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                            [comment_date] => 2017-12-26 15:44:03
                            [comment_date_gmt] => 2017-12-26 13:44:03
                            [comment_content] => רוית שלום, הכמות נשמטה בטעות - חצי כפית. תודה על תשומת הלב
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                            [comment_date] => 2017-12-26 12:01:58
                            [comment_date_gmt] => 2017-12-26 10:01:58
                            [comment_content] => כמה סודה לשתיה?
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                            [comment_date] => 2019-11-14 21:14:46
                            [comment_date_gmt] => 2019-11-14 19:14:46
                            [comment_content] => יצא פצצה
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                            [comment_date] => 2018-05-21 18:23:20
                            [comment_date_gmt] => 2018-05-21 15:23:20
                            [comment_content] => קרן שלום, עקרונית כן - אפשר למלא למשל בסוגים שונים של קטניות מבושלות.
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-18 23:15:27
                            [comment_date_gmt] => 2018-05-18 20:15:27
                            [comment_content] => הי,
אפשר להחליף את האופנה במשהו אחר?
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                            [comment_date] => 2019-10-30 17:42:27
                            [comment_date_gmt] => 2019-10-30 15:42:27
                            [comment_content] => מירי שלום, בהחלט ניתן. תהני!
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                            [comment_date] => 2019-10-30 11:20:17
                            [comment_date_gmt] => 2019-10-30 09:20:17
                            [comment_content] => האם ניתן להקפיא את המרק?
                            [comment_karma] => 0
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                            [comment_ID] => 2247
                            [comment_post_ID] => 18353
                            [comment_author] => חנה ברוך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-30 10:41:48
                            [comment_date_gmt] => 2019-10-30 08:41:48
                            [comment_content] => וווווווו גם בריא, ממלא. וטעים מאוד
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-29 16:41:45
                            [comment_date_gmt] => 2019-10-29 14:41:45
                            [comment_content] => סיגל שלום, בעמוד המוצר יש טבלת ערכים תזונתיים, את מוזמנת לבדוק https://www.sugat.com/products/jumbo-oatflakes/. שיבולת שועל היא חומר גלם מאד מזין ומשביע, נהוג לאכול את הדייסה לארוחת בוקר אבל כמובן שזה נתון לבחירתך. 
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                            [comment_date] => 2019-10-28 12:55:09
                            [comment_date_gmt] => 2019-10-28 10:55:09
                            [comment_content] => האים זה דיטטי? מתי כדאי. לאכול את זה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-10-27 15:18:36
                            [comment_date_gmt] => 2019-10-27 13:18:36
                            [comment_content] => טליה שלום, אין צורך בהרתחה - הפתיתים סופגים את הנוזל ומתרככים בהשרייה הממושכת (לילה שלם). הרעיון הוא להכניס למקרר לילה מראש ולקום בבוקר לדייסה מוכנה. בהצלחה!
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                            [comment_parent] => 2224
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                            [comment_author] => טליה קמסקי
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                            [comment_date] => 2019-10-27 12:33:24
                            [comment_date_gmt] => 2019-10-27 10:33:24
                            [comment_content] => לא צריך הרתיח את החלב?ועוד לפתיתי קווקר עבים???
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                            [comment_author] => זיוה רודניצקי
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                            [comment_date] => 2019-10-26 07:42:54
                            [comment_date_gmt] => 2019-10-26 04:42:54
                            [comment_content] => הולכת לנסות
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                            [comment_date] => 2019-10-23 10:45:49
                            [comment_date_gmt] => 2019-10-23 07:45:49
                            [comment_content] => תודה רבה מלכה!
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                            [comment_ID] => 2215
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                            [comment_author] => מלכה
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                            [comment_date] => 2019-10-18 17:09:44
                            [comment_date_gmt] => 2019-10-18 14:09:44
                            [comment_content] => קונים קילו שעועית לבנה יבשה.
 משרים כשעה עם כפית אבקת סודה לשתיה. מבשלים ללא מלח כשעה.
השעועית אמורה להתקרר בתוך המים כי אחרת תתפרק...
מסננים השעועית מהמים, מחלקים לשקיות ניילון לפי מספר מנות רצויות. ומכניסים למקפיא. כך יש שעועית לימה מעולה כל פעם שרוצים לאכול אותה ??
בבקשה, ועל לא דבר
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                            [comment_ID] => 2208
                            [comment_post_ID] => 2051
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-14 21:45:01
                            [comment_date_gmt] => 2019-10-14 18:45:01
                            [comment_content] => שושי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2204
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 2204
                            [comment_post_ID] => 2051
                            [comment_author] => שושי ישראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-13 11:33:51
                            [comment_date_gmt] => 2019-10-13 08:33:51
                            [comment_content] => אופן ההכנה מאוד לא ברור.
חסר תאור.
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                            [comment_type] => comment
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                    [data] => Array
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                            [comment_ID] => 2196
                            [comment_post_ID] => 17800
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-08 13:35:46
                            [comment_date_gmt] => 2019-10-08 10:35:46
                            [comment_content] => מיטל שלום, לא ניסינו אבל אפשר לנסות - לחמם תנור ל 190 מעלות. לחפות תבנית בנייר אפיה ולהבריש בשמן זית. ליצור קציצות, לפחוס מעט שישתטחו ולאפות כ-12דקות. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 2194
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2194
                            [comment_post_ID] => 17800
                            [comment_author] => מיטל ע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-07 15:59:21
                            [comment_date_gmt] => 2019-10-07 12:59:21
                            [comment_content] => איך ניתן להפוך את המתכון לאפייה במקום טיגון? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2075
                            [comment_post_ID] => 17800
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-16 16:55:52
                            [comment_date_gmt] => 2019-08-16 13:55:52
                            [comment_content] => הדר שלום, אפשר לוותר על הפרמז'ן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2072
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2072
                            [comment_post_ID] => 17800
                            [comment_author] => הדר הורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-15 11:35:34
                            [comment_date_gmt] => 2019-08-15 08:35:34
                            [comment_content] => האם חייבים פרמז'ן? מה אפשר במקום?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [433] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2191
                            [comment_post_ID] => 433
                            [comment_author] => יפית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-06 16:50:10
                            [comment_date_gmt] => 2019-10-06 13:50:10
                            [comment_content] => האורז הזה מדהים, נראה כמו איטריות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2189
                            [comment_post_ID] => 16414
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 19:29:27
                            [comment_date_gmt] => 2019-10-05 16:29:27
                            [comment_content] => סיתוונית שלום, משקל התערובת מופיע על האריזה, את יכולה לחלק באופן יחסי את הכמות של הנוזלים בהתאם לכמות התערובת שאת משתמשת בה. 
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                            [comment_type] => comment
                            [comment_parent] => 2187
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2187
                            [comment_post_ID] => 16414
                            [comment_author] => סתוונית הגומא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-05 09:53:31
                            [comment_date_gmt] => 2019-10-05 06:53:31
                            [comment_content] => אפשר בבקשה מתכון לפחות משקית מלאה (למשל, כמה חלב להוסיף לכוס בלילה אחת)? תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1812
                            [comment_post_ID] => 16414
                            [comment_author] => ארז קומרובסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-17 08:45:32
                            [comment_date_gmt] => 2019-03-17 06:45:32
                            [comment_content] => היי, אם התערובת יוצאת מאוד סמיכה תוסיפי קצת חלב או מים הלי בעיה. תגיעי למרקם שאת אוהבת!! בכל מקרה הלהבה בינונית ואם הפאנקייק מקבל צבע כהה מדי תנמיכי את הלהבה. התערובת הזאת תצליח לך!!! 
בברכה ארז
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                            [comment_parent] => 1809
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                            [comment_ID] => 1809
                            [comment_post_ID] => 16414
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 10:47:57
                            [comment_date_gmt] => 2019-03-16 08:47:57
                            [comment_content] => להבה קטנה או בינונית? כמה זמן לטגן? האם לשים שמן בבלילה? התערובת יוצאת מאוד סמיכה גם לאחר תוספת 3 כוסות חלב,!?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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                    [data] => Array
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                            [comment_ID] => 1808
                            [comment_post_ID] => 16414
                            [comment_author] => אירית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 10:31:30
                            [comment_date_gmt] => 2019-03-16 08:31:30
                            [comment_content] => ניסיתי, התערובת לא מוצלחת, חבל שאין סרטון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2183
                            [comment_post_ID] => 3488
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 22:27:27
                            [comment_date_gmt] => 2019-10-02 19:27:27
                            [comment_content] => מיכל שלום, אפשר להחליף את החמאה במחמאה ואת השוקולד החלבי במריר. זה כמובן ישפיע על התוצאה.
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                            [comment_type] => comment
                            [comment_parent] => 2172
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2172
                            [comment_post_ID] => 3488
                            [comment_author] => מיכל מזרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 12:36:59
                            [comment_date_gmt] => 2019-10-02 09:36:59
                            [comment_content] => איך עושים אותו פרווה?
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
                )

        )

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                            [comment_ID] => 2182
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 22:25:42
                            [comment_date_gmt] => 2019-10-02 19:25:42
                            [comment_content] => מורן שלום, לא ניסינו לפי הכמויות של המתכון הזה אבל כמובן שעקרונית ניתן - עדיף להכין לפי מתכון שלא כולל תפוחים כמו זה https://www.sugat.com/recipes/ptitim-kugel-pastry/
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                            [comment_type] => comment
                            [comment_parent] => 2171
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 2171
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                            [comment_author] => מורן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-02 05:27:55
                            [comment_date_gmt] => 2019-10-02 02:27:55
                            [comment_content] => אפשר בלי תפוחים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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            [0] => Array
                (
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                            [comment_ID] => 2176
                            [comment_post_ID] => 11509
                            [comment_author] => אמיר שמעון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-10-02 15:39:20
                            [comment_date_gmt] => 2019-10-02 12:39:20
                            [comment_content] => יותר מידי מרכיבים
הרבה עבודה
מילוי נוזלי מאד
תוצאה לא אכיל.
חשבתי שרק אצלי
מסתבר שלא
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            [1] => Array
                (
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                            [comment_ID] => 673
                            [comment_post_ID] => 11509
                            [comment_author] => רונית אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:38:39
                            [comment_date_gmt] => 2017-09-23 16:38:39
                            [comment_content] => גם שלי הלכה לפח. ממש לא מוצלחת. 
                            [comment_karma] => 0
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                            [comment_parent] => 664
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                    [stars] => 1
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                (
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                            [comment_ID] => 671
                            [comment_post_ID] => 11509
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:11:10
                            [comment_date_gmt] => 2017-09-23 16:11:10
                            [comment_content] => מאיה שלום, צר לנו לשמוע על הניסיון הלא מוצלח שלך. פנינו לקונדיטורית שכתבה את המתכון, היא בדקה את הכמויות שוב ואישרה שאלה הכמויות המדוייקות שבוצעו בהצלחה כמה וכמה פעמים. שימי לב שבקלתית אין כמעט מתיקות כך שכל העוגה מומתקת באמצעות הקרם. אם תוכלי לוודא שעקבת אחרי ההוראות ואם יש לך פרט נוסף שיכול להסביר מה השתבש, נשמח להעביר לקונדיטורית לתגובה. תודה ושנה טובה
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 664
                            [user_id] => 1
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                            [comment_ID] => 667
                            [comment_post_ID] => 11509
                            [comment_author] => רונית אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-22 22:01:35
                            [comment_date_gmt] => 2017-09-22 19:01:35
                            [comment_content] => ממש אכזבה. העוגה לא הצליחה. הבצק התייבש בתנור והמילוי מסביב לתפוחים נשאר נוזלי בתום האפיה
                            [comment_karma] => 0
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                            [comment_ID] => 664
                            [comment_post_ID] => 11509
                            [comment_author] => מאיה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-21 08:37:58
                            [comment_date_gmt] => 2017-09-21 05:37:58
                            [comment_content] => המתכוון  טעות. יצא מתוק לא אכיל.!! יש טעות במתכון. כמות המתיקות  גבוה בצורה מזעזעת. עבודה קשה סתם. הלך לפח.!!!!! 
                            [comment_karma] => 0
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                            [user_id] => 1
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                    [stars] => 1
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                            [comment_post_ID] => 11509
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-19 21:51:17
                            [comment_date_gmt] => 2017-09-19 18:51:17
                            [comment_content] => רונית שלום, את החמאה אפשר להמיר במרגרינה/מחמאה ואת השמנת בקרם קוקוס. בהצלחה ושנה טובה!
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                            [comment_parent] => 659
                            [user_id] => 1
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                            [comment_author] => רונית
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-18 23:10:47
                            [comment_date_gmt] => 2017-09-18 20:10:47
                            [comment_content] => האם אפשר להמיר לגרסת פרווה? חמאה ושמנת....
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                            [comment_approved] => 1
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-01 22:32:35
                            [comment_date_gmt] => 2019-10-01 19:32:35
                            [comment_content] => זיוה שלום, לא ניסינו בעצמנו אבל נשמע לנו מתאים להוסיף עוד גזר למשל. בהצלחה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-10-01 20:56:16
                            [comment_date_gmt] => 2019-10-01 17:56:16
                            [comment_content] => שאלה:
במה ניתן להחליף את התפוח אדמה, כך שיהיה ניתן להקפיא את המאפינס ?
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                            [comment_author] => רבקה
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-29 03:56:29
                            [comment_date_gmt] => 2019-09-29 00:56:29
                            [comment_content] => תודה רבה

מתכון מעולה, יצא אליפות
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:19:29
                            [comment_date_gmt] => 2019-07-26 12:19:29
                            [comment_content] => אמיר שלום, עקרונית כן אבל יהיה קשה להגיע למרקם הרצוי בלישה ידנית.
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                            [comment_parent] => 2010
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                            [comment_author] => אמיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-18 13:03:23
                            [comment_date_gmt] => 2019-07-18 10:03:23
                            [comment_content] => האם אפשר להוסיף את הביצים תוך לישה ביוד ולא במיקסר?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-09 12:47:06
                            [comment_date_gmt] => 2018-09-09 09:47:06
                            [comment_content] => סיגל שלום, אכן כן. אם את רואה שהשוליים משחימים אפשר להקטין מעט את הלהבה.
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                            [comment_author] => sigal balilty
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-09 11:06:34
                            [comment_date_gmt] => 2018-09-09 08:06:34
                            [comment_content] => שמוסיפים קמח הסיר נשאר בלהבה בינונית?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-20 10:59:39
                            [comment_date_gmt] => 2018-08-20 07:59:39
                            [comment_content] => אורה שלום, כוס קמח = 140 גרם.
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                            [comment_type] => comment
                            [comment_parent] => 1396
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                            [comment_author] => אורה קבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-19 13:01:38
                            [comment_date_gmt] => 2018-08-19 10:01:38
                            [comment_content] =>  מה משקל הקנמח ?ב איזה כוס קמח להשתמש ? (חד"פ קר)
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                            [comment_ID] => 1178
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-30 11:30:45
                            [comment_date_gmt] => 2018-04-30 08:30:45
                            [comment_content] => טלמור שלום, כוס מים = 240 מ"ל. למתכון השתמשי בכוס אחת ועוד כף.
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                            [comment_parent] => 1169
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-28 09:25:41
                            [comment_date_gmt] => 2018-04-28 06:25:41
                            [comment_content] => כמה כוסות הם 250 מיליליטר מים?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-26 23:55:31
                            [comment_date_gmt] => 2019-09-26 20:55:31
                            [comment_content] => אורנה שלום, ניתן להמיר את הקמח לרגיל. במתכון אין אבקת אפייה. בהצלחה!
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                            [comment_author] => אורנה אשר
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-26 14:45:10
                            [comment_date_gmt] => 2019-09-26 11:45:10
                            [comment_content] => אפשר להמיר לקמח רגיל? אין צורך באבקת אפייה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-26 15:16:11
                            [comment_date_gmt] => 2019-07-26 12:16:11
                            [comment_content] => דוני שלום, אינסטנט פודינג וניל ברוב המקרים טבעוני, בדקי את המרכיבים על האריזה. 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 2017
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 2017
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                            [comment_author] => Doni
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-20 12:48:07
                            [comment_date_gmt] => 2019-07-20 09:48:07
                            [comment_content] => היי רציתי לשאול במה אני יכולה להחליף את הפודינג וניל כי הוא לא טבעוני תודה
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                            [comment_date] => 2019-06-12 12:43:39
                            [comment_date_gmt] => 2019-06-12 09:43:39
                            [comment_content] => סבטלנה שלום, גבינה מלשון גיבון - ניתן לגבן נוזלים שונים וכך מייצרים גם בארץ וגם בעולם גבינות מבוססות אגוזים, סויה, שמן קוקוס ועוד. 
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                            [comment_parent] => 1944
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                            [comment_author] => סבטלנה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-06-08 18:06:30
                            [comment_date_gmt] => 2019-06-08 15:06:30
                            [comment_content] => גבינה לא יכולה ליהיות טבעונית ,תשנו את שם המתכון .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אפרת גוטליב 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-18 11:39:13
                            [comment_date_gmt] => 2018-05-18 08:39:13
                            [comment_content] => עוגה טעימה מאד וקלה להכנה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author] => אפרת גוטליב
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-18 11:38:28
                            [comment_date_gmt] => 2018-05-18 08:38:28
                            [comment_content] => עוגה קלה להכנה, פשוטה אבל מיוחדת,  טעימה מאד 
אני הוספתי גרידת לימון שהוסיף המון 
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                            [comment_author] => שלמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-09-23 22:31:11
                            [comment_date_gmt] => 2019-09-23 19:31:11
                            [comment_content] => שימו לב שהקציצות רכות. ואצלי היתה קצת תחושה אבקתית כשאכלתי אותן. לא מדהימות.
הרוטב מצוין.
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                            [comment_post_ID] => 15228
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-07 16:15:28
                            [comment_date_gmt] => 2019-02-07 14:15:28
                            [comment_content] => היי גילה, לא חייבים אבל אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1758
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1758
                            [comment_post_ID] => 15228
                            [comment_author] => גילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-07 11:38:50
                            [comment_date_gmt] => 2019-02-07 09:38:50
                            [comment_content] => האם מברישים את הקציצות בשמן לפני האפיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [642] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2151
                            [comment_post_ID] => 642
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-21 19:29:51
                            [comment_date_gmt] => 2019-09-21 16:29:51
                            [comment_content] => אודליה שלום, לצערנו המנה פחות מתאימה להקפאה, סביר שהחצילים יתרככו מדי ויגירו נוזלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2147
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2147
                            [comment_post_ID] => 642
                            [comment_author] => אודליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-09-20 23:10:57
                            [comment_date_gmt] => 2019-09-20 20:10:57
                            [comment_content] => האם אפשר להקפיא את המנה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3668] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2095
                            [comment_post_ID] => 3668
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 20:54:06
                            [comment_date_gmt] => 2019-08-26 17:54:06
                            [comment_content] => היי שרית, לצערנו לא - פלאפל מכינים מחומוס שעבר השרייה ולא בישול. אם תשמשי בגרגירים מבושלים הפלאפל יתפרק.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2090
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2090
                            [comment_post_ID] => 3668
                            [comment_author] => שרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 12:11:37
                            [comment_date_gmt] => 2019-08-26 09:11:37
                            [comment_content] => שלום רציתי לדע האם אפשר להחליף את החומוס החומוס משימורים כי זה מה שיש לי כרגע?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 775
                            [comment_post_ID] => 3668
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 13:32:35
                            [comment_date_gmt] => 2017-11-12 11:32:35
                            [comment_content] => בלהה שלום, אכן אפשר להקפיא את העיסה וגם את הכדורים המוכנים. עדיף להקפיא את העיסה ולטגן או לאפות לפני ההגשה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 771
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 771
                            [comment_post_ID] => 3668
                            [comment_author] => בלהה גולדשמידט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-11 09:40:35
                            [comment_date_gmt] => 2017-11-11 07:40:35
                            [comment_content] => האם אפשר להקפיא את העיסה בצורת כדורים.
או לחילופין להקפיא כדורים אפויים.תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [13863] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2094
                            [comment_post_ID] => 13863
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 20:51:51
                            [comment_date_gmt] => 2019-08-26 17:51:51
                            [comment_content] => לימור שלום, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2089
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2089
                            [comment_post_ID] => 13863
                            [comment_author] => לימור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-26 11:19:53
                            [comment_date_gmt] => 2019-08-26 08:19:53
                            [comment_content] => אפשר לוותר על הסויה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [16433] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2086
                            [comment_post_ID] => 16433
                            [comment_author] => רוית יהב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-24 10:50:38
                            [comment_date_gmt] => 2019-08-24 07:50:38
                            [comment_content] => יצא מוצלח ביותר. הכנו כמות כפולה של אורז.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1789
                            [comment_post_ID] => 16433
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-25 19:34:39
                            [comment_date_gmt] => 2019-02-25 17:34:39
                            [comment_content] => ספיר שלום, לא ניסינו להחליף במשהו אחר, אבל אולי גרישה יכולה לעבוד (בורגול דק). 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1788
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1788
                            [comment_post_ID] => 16433
                            [comment_author] => ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-24 22:15:54
                            [comment_date_gmt] => 2019-02-24 20:15:54
                            [comment_content] => מה אפשר לשים במקום הסולת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1728
                            [comment_post_ID] => 16433
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-20 15:06:11
                            [comment_date_gmt] => 2019-01-20 13:06:11
                            [comment_content] => לינדה שלום, אכן נפלה טעות - תודה על תשומת הלב! מדובר בכוס וחצי אורז, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1727
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1727
                            [comment_post_ID] => 16433
                            [comment_author] => זלכה לינדה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-20 10:22:33
                            [comment_date_gmt] => 2019-01-20 08:22:33
                            [comment_content] => זה חצי כוס או כוס וחצי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1507] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2071
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-12 22:26:57
                            [comment_date_gmt] => 2019-08-12 19:26:57
                            [comment_content] => נטע שלום, מכיוון שגודל תפוח יכול להשתנות, הכמות במתכון ניתנה בכוסות. ההערכה שלנו היא שמדובר ב 5-6 תפוחים גדולים יחסית. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2070
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2070
                            [comment_post_ID] => 1507
                            [comment_author] => נטע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-12 10:39:36
                            [comment_date_gmt] => 2019-08-12 07:39:36
                            [comment_content] => היי, כמה תפוחים זה 5 וחצי כוסות 250 מ״ל? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 711
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-14 22:05:22
                            [comment_date_gmt] => 2017-10-14 19:05:22
                            [comment_content] => אכן, אין ביצים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 709
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 709
                            [comment_post_ID] => 1507
                            [comment_author] => שרית חן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-13 23:38:41
                            [comment_date_gmt] => 2017-10-13 20:38:41
                            [comment_content] => במתכון אין ביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 591
                            [comment_post_ID] => 1507
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-09 17:12:28
                            [comment_date_gmt] => 2017-08-09 14:12:28
                            [comment_content] => אילנה שלום, צודקת - זה נשמט מהמתכון. גודל התבנית - קוטר 26 ס"מ או תבנית מלבנית בינונית. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 590
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 590
                            [comment_post_ID] => 1507
                            [comment_author] => אילנה יונה הכהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-09 13:22:53
                            [comment_date_gmt] => 2017-08-09 10:22:53
                            [comment_content] => מה גודל התבנית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [5444] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2068
                            [comment_post_ID] => 5444
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-11 12:23:43
                            [comment_date_gmt] => 2019-08-11 09:23:43
                            [comment_content] => היי אורן, תודה על החידוד! שיהיה יום מתוק :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2067
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2067
                            [comment_post_ID] => 5444
                            [comment_author] => אורן שכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-08-10 23:29:11
                            [comment_date_gmt] => 2019-08-10 20:29:11
                            [comment_content] => תיקון לגבי פולין:
סופגניות בפולנית זה pączki אבל ממש לא הוגים את זה "פאקזקי" אלא "פונצ'קי"

                            [comment_karma] => 0
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                            [comment_author] => עטיא זזיגלבוים
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-09 12:49:16
                            [comment_date_gmt] => 2019-08-09 09:49:16
                            [comment_content] => וואו הכנתי יצא טעיםםםםםם
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                            [comment_author] => חגית נוימן
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-02 14:45:54
                            [comment_date_gmt] => 2019-08-02 11:45:54
                            [comment_content] => יצא מושלםםםםםםםםםםםם
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                            [comment_author] => בנימין וילנר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-17 22:07:49
                            [comment_date_gmt] => 2018-09-17 19:07:49
                            [comment_content] => מעולה
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                            [comment_author] => בבא בוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-08-02 14:17:16
                            [comment_date_gmt] => 2019-08-02 11:17:16
                            [comment_content] => יש לך קלאסיקה פולנית משהו... קצת צבע ותבלינים בחים, לא יזיקו אף פעם!
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                            [comment_ID] => 1679
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-01-01 20:14:54
                            [comment_date_gmt] => 2019-01-01 18:14:54
                            [comment_content] => הילה שלום, עקרונית כן אבל הן יתמוססו באורז כמעט לחלוטין ולא כל כך יראו אותן. עדשים כתומות מתרככות מהר מאד. זה עדיין יהיה טעים, הנה דוגמא למתכון כזה: https://www.sugat.com/recipes/rice-and-red-lentils-kitchri/
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                            [comment_type] => comment
                            [comment_parent] => 1678
                            [user_id] => 1
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                            [comment_ID] => 1678
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                            [comment_author] => הילה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-31 20:20:51
                            [comment_date_gmt] => 2018-12-31 18:20:51
                            [comment_content] => האם אפשר לשים במקום עדשים שחורים/ירוקים, עדשים אדומים?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-31 11:44:40
                            [comment_date_gmt] => 2018-12-31 09:44:40
                            [comment_content] => אייל שלום, יש בשלנים שמעדיפים להשרות אורז מלא לפני הבישול, לרוב על מנת לרכך אותו מעט ולקצר את זמן הבישול. אפשר גם להסתפק בשטיפה.
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                            [comment_parent] => 1676
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                            [comment_author] => אייל
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                            [comment_date] => 2018-12-31 10:01:33
                            [comment_date_gmt] => 2018-12-31 08:01:33
                            [comment_content] => שלום,
מדוע להשרו. את האורז שעה במים קרים? 
האם זה הכרחי? 
תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-02 03:08:47
                            [comment_date_gmt] => 2018-11-02 01:08:47
                            [comment_content] => הדס שלום, עקרונית כן, התוצאה תהיה מעט שונה גם מכיוון שזמני הבישול בין סוגי העדשים עשויים להיות שונים.
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                            [comment_parent] => 1545
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                            [comment_author] => הדס
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-11-01 11:38:09
                            [comment_date_gmt] => 2018-11-01 09:38:09
                            [comment_content] => האם ניתן לשלב את שני הסוגים גם את העדשים השחורות וגם הירוקות? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-05 22:34:58
                            [comment_date_gmt] => 2018-08-05 19:34:58
                            [comment_content] => טלי שלום, בהחלט ניתן להכין עם עדשים שחורות. לגבי הערכים התזונתיים לא בדקנו באופן ספציפי את המתכון הזה, אבל יכולים להגיד ששילוב של אורז ועדשים יוצר חלבון מלא, מאבני הבניין החשובות של הגוף. בתיאבון!
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                            [comment_parent] => 1374
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                            [comment_author] => טלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-04 22:03:38
                            [comment_date_gmt] => 2018-08-04 19:03:38
                            [comment_content] => שאלה: האם אפשר להכין עם עדשים שחורות? האם ידוע מהו ערך התזונתי של המנה? תודה.
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                            [comment_author] => אני
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-02 02:11:33
                            [comment_date_gmt] => 2018-06-01 23:11:33
                            [comment_content] => הכנתי בלי קינמון ובלי כוסברה.
יצא טעים, תודה!
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-29 12:28:15
                            [comment_date_gmt] => 2017-08-29 09:28:15
                            [comment_content] => מריאן שלום, בהחלט! יש לקצר בהתאם את משך הבישול. בהצלחה
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                            [comment_author] => מריאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-28 19:46:10
                            [comment_date_gmt] => 2017-08-28 16:46:10
                            [comment_content] => האם ניתן להכין את המתכון גם עם אורז לבן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-03-13 20:41:33
                            [comment_date_gmt] => 2017-03-13 18:41:33
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
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                            [comment_author] => לוז
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-13 12:33:52
                            [comment_date_gmt] => 2017-03-13 10:33:52
                            [comment_content] => נראה ש 1/2 שעה אינה מספיקה לבישול האורז. קשה ומלא נוזלים. ממליצה לתקן את המתכון. 
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                            [comment_author] => אהוד מוזס
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-03 07:09:43
                            [comment_date_gmt] => 2017-01-03 05:09:43
                            [comment_content] => במגדרה קלסית אין כוסברה ואין שום .התבלון הוא כמון פלפל שחור ומלח.
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-07-30 13:17:49
                            [comment_date_gmt] => 2019-07-30 10:17:49
                            [comment_content] => תמר שלום, כמו שכתוב במתכון - 1/4 2 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2019-07-30 12:43:03
                            [comment_date_gmt] => 2019-07-30 09:43:03
                            [comment_content] => שלום,
מהי כמות המים,הנדרשת לבישול שתי כוסות אורז עגול מלא?
תודה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 15:43:42
                            [comment_date_gmt] => 2019-02-14 13:43:42
                            [comment_content] => אירית שלום, בהחלט כן, רק חשוב להקפיד שיש מספיק מים ושהסיר סגור היטב. משך ההכנה עשוי להתארך לסביבות שעה.
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                            [comment_author] => אירית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-02-14 14:30:11
                            [comment_date_gmt] => 2019-02-14 12:30:11
                            [comment_content] => אם יכולים לבשל את האורז המלא העגול בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [16186] => Array
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                    [data] => Array
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                            [comment_ID] => 2046
                            [comment_post_ID] => 16186
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-29 00:16:54
                            [comment_date_gmt] => 2019-07-28 21:16:54
                            [comment_content] => שלי שלום, במתכון משתמשים בחלמונים ולא בחלבונים. נשמח להבין איפה בדיוק היתה הבעיה כדי לנסות לעזור.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 2044
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2044
                            [comment_post_ID] => 16186
                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-28 12:06:31
                            [comment_date_gmt] => 2019-07-28 09:06:31
                            [comment_content] => המתכון לא כל כך הצליח. אפשר להחליף את כל החלבונים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2029
                            [comment_post_ID] => 16186
                            [comment_author] => שלי ק. ג.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-24 21:49:27
                            [comment_date_gmt] => 2019-07-24 18:49:27
                            [comment_content] => וואו, נראה נורא טעים! לדעתי [כשנכין את זה] זה יהיה מדהים!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1704
                            [comment_post_ID] => 16186
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-09 19:04:59
                            [comment_date_gmt] => 2019-01-09 17:04:59
                            [comment_content] => סימי שלום, לצערנו אי אפשר לוותר על החלב המרוכז במתכון הזה.. יש מתכונים אחרים באתר שמתאימים יותר :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1690
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1703
                            [comment_post_ID] => 16186
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-09 19:03:40
                            [comment_date_gmt] => 2019-01-09 17:03:40
                            [comment_content] => הילה שלום, לצערנו את המתכון הזה אי אפשר להפוך לפרווה. יש באתר עוגות אחרות מתאימות יותר :-) 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1691
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1691
                            [comment_post_ID] => 16186
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 12:15:37
                            [comment_date_gmt] => 2019-01-07 10:15:37
                            [comment_content] => איך אפשר להמיר את המלית לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1690
                            [comment_post_ID] => 16186
                            [comment_author] => סימי אוחנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 19:34:19
                            [comment_date_gmt] => 2019-01-06 17:34:19
                            [comment_content] => בהקשר לפאי לימון . במה אפשר להחליף את חלב?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [14974] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2038
                            [comment_post_ID] => 14974
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:20:56
                            [comment_date_gmt] => 2019-07-26 12:20:56
                            [comment_content] => ענת שלום, מומלץ להכין את העוגה עם שמן אבל אפשר להחליף בחמאה - נהוג להוסיף מעט על משקל השמן, נניח 120- גרם חמאה על כל 100 גרם שמן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2009
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2009
                            [comment_post_ID] => 14974
                            [comment_author] => ענת ורדימון 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-18 09:43:57
                            [comment_date_gmt] => 2019-07-18 06:43:57
                            [comment_content] => האם ניתן להחליף שמן בחמאה רכה? 
אם כן, באיזו כמות? תודה! 
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [4053] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2032
                            [comment_post_ID] => 4053
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:15:32
                            [comment_date_gmt] => 2019-07-26 12:15:32
                            [comment_content] => דוני שלום, אפשר להחליף בבצל לבן או בכרישה קצוצים דק בשלב הראשון של הטיגון. לתוספת בסיום היינו משתמשים בעשבי תיבול טריים בלבד (אלא אם את אוהבת לאכול בצל חי עם פטריות). 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2019
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2019
                            [comment_post_ID] => 4053
                            [comment_author] => Doni
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 12:50:48
                            [comment_date_gmt] => 2019-07-20 09:50:48
                            [comment_content] => היי, רציתי לשאול במה אני יכולה להחליף את הבצל הירוק האם אפשרי לשים בצל לבן רגיל?
תודה
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 289
                            [comment_post_ID] => 4053
                            [comment_author] => דינה פילו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-10 19:00:01
                            [comment_date_gmt] => 2017-02-10 17:00:01
                            [comment_content] => מאד טעים המשפחה שלי מאד אהבה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [2898] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2031
                            [comment_post_ID] => 2898
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-26 15:14:26
                            [comment_date_gmt] => 2019-07-26 12:14:26
                            [comment_content] => מיכל שלום, בהחלט אפשרי להחליף את החלב בחלב צמחי (סויה, שקדים וכדומה) או במים ואת השמנת בשמנת צמחית. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 2022
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2022
                            [comment_post_ID] => 2898
                            [comment_author] => מיכל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-20 22:31:11
                            [comment_date_gmt] => 2019-07-20 19:31:11
                            [comment_content] => היי, אפשר להכין פרווה או שזה פחות מוצלח?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1492
                            [comment_post_ID] => 2898
                            [comment_author] => עדן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-05 18:31:22
                            [comment_date_gmt] => 2018-10-05 15:31:22
                            [comment_content] => הכנתי את הקאפקייקס עם ציפוי גנאש ואלו הקאפקייקס הכי מוצלחים שיצאו לי עד היום. תודה על המתכון הזה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1482
                            [comment_post_ID] => 2898
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-26 08:52:31
                            [comment_date_gmt] => 2018-09-26 05:52:31
                            [comment_content] => תודה עדי! הדוגמא היא באמצעות אבקת קקאו מנופה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1480
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1480
                            [comment_post_ID] => 2898
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-25 15:19:38
                            [comment_date_gmt] => 2018-09-25 12:19:38
                            [comment_content] => נראה טוב!
הדוגמא שיש מעל הקצפת היא באמצעות ברנר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 887
                            [comment_post_ID] => 2898
                            [comment_author] => אביגיל קוריש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 23:04:53
                            [comment_date_gmt] => 2017-12-18 21:04:53
                            [comment_content] => נישמע טעים וקל.....אנסה..
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 745
                            [comment_post_ID] => 2898
                            [comment_author] => ניקול זיגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-28 08:22:33
                            [comment_date_gmt] => 2017-10-28 05:22:33
                            [comment_content] => הקאפקייקס אחד המושלמים הכנתי וממש אהבתי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 2026
                            [comment_post_ID] => 4966
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-23 16:51:51
                            [comment_date_gmt] => 2019-07-23 13:51:51
                            [comment_content] => לתשומת ליבכם  - בהסבר "מה זה בעצם גלוטן" ממליצה לחדד שבשיבולת שועל אין גלוטן (החשש הוא מזיהום משני מגידולי חיטה סמוכים),
בברכה,
טלי
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 
                )

        )

    [1359] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 2001
                            [comment_post_ID] => 1359
                            [comment_author] => דבורית אקרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-16 15:28:21
                            [comment_date_gmt] => 2019-07-16 12:28:21
                            [comment_content] => מענין נחמד
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 578
                            [comment_post_ID] => 1359
                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 22:31:33
                            [comment_date_gmt] => 2017-07-27 19:31:33
                            [comment_content] => הקינואה הכי טעימה שאכלתי. מתכון מנצח. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [17095] => Array
        (
            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 2000
                            [comment_post_ID] => 17095
                            [comment_author] => מיטל קנדל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-15 00:07:48
                            [comment_date_gmt] => 2019-07-14 21:07:48
                            [comment_content] => מעולה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1204] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1996
                            [comment_post_ID] => 1204
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-14 19:07:44
                            [comment_date_gmt] => 2019-07-14 16:07:44
                            [comment_content] => שלום, אפשר להשתמש במרגרינה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1975
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1975
                            [comment_post_ID] => 1204
                            [comment_author] => קקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-07-10 16:13:58
                            [comment_date_gmt] => 2019-07-10 13:13:58
                            [comment_content] => האם אפשר לשים משהוא במקום חמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [922] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1964
                            [comment_post_ID] => 922
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-25 23:38:42
                            [comment_date_gmt] => 2019-06-25 20:38:42
                            [comment_content] => שירה שלום, תודה על תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1960
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1960
                            [comment_post_ID] => 922
                            [comment_author] => שירה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-24 17:34:35
                            [comment_date_gmt] => 2019-06-24 14:34:35
                            [comment_content] => כתוב במצרכים אורז בסמטי אבל בהכנה אורז פרסי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [886] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1962
                            [comment_post_ID] => 886
                            [comment_author] => רבקה קניגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-25 11:03:23
                            [comment_date_gmt] => 2019-06-25 08:03:23
                            [comment_content] => פשוט טעים!!!מוצלח
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [5416] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1948
                            [comment_post_ID] => 5416
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 12:42:34
                            [comment_date_gmt] => 2019-06-12 09:42:34
                            [comment_content] => ממש כאן מצד שמאל :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1942
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1942
                            [comment_post_ID] => 5416
                            [comment_author] => דיה זלינגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-08 09:01:19
                            [comment_date_gmt] => 2019-06-08 06:01:19
                            [comment_content] => ואיפה המתכון לפולנטה??????
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [17173] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1947
                            [comment_post_ID] => 17173
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-12 12:41:50
                            [comment_date_gmt] => 2019-06-12 09:41:50
                            [comment_content] => היי סבטלנה, אנחנו לא משווקים מוצר כזה, כדאי לבדוק בחנויות האפייה המתמחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1943
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1943
                            [comment_post_ID] => 17173
                            [comment_author] => סבטלנה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-08 17:04:46
                            [comment_date_gmt] => 2019-06-08 14:04:46
                            [comment_content] => איפה ניתן למצוא גם מסמיך לקצפת ? קיים דבר כזה אצלנו בארץ? ,שולחים לי מחול בד״כ .
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1932
                            [comment_post_ID] => 17173
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:06:35
                            [comment_date_gmt] => 2019-06-04 12:06:35
                            [comment_content] => מירי שלום, היתרון של עבודה עם דפי כג'לטין הוא נוחות ודיוק השימוש - אין צורך לשקול בגרמים ואין פספוסים שהופכים את העוגה לג'לי או לחילופין לא יציבה מספיק. רוב הקונדיטוריות המקצועיות  משתמשות בדפים ולא באבקה מהסיבות האלה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1921
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1921
                            [comment_post_ID] => 17173
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 08:55:30
                            [comment_date_gmt] => 2019-06-04 05:55:30
                            [comment_content] => מה ההבדל בין אבקת ג'לטין לדפים אם בל מקרה ממסים את זה?
תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1906
                            [comment_post_ID] => 17173
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-28 14:29:51
                            [comment_date_gmt] => 2019-05-28 11:29:51
                            [comment_content] => ליבי שלום, אפשר להחליף לשקיק של אבקת ג'לטין (14 גרם), אבל מחברת המתכון פחות ממליצה להכין אותו עם אבקה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1899
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1899
                            [comment_post_ID] => 17173
                            [comment_author] => ליבי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 15:14:00
                            [comment_date_gmt] => 2019-05-24 12:14:00
                            [comment_content] => היי איך ממירים מדפי ג׳לטין לג׳לטין באבקה? מה היחס? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17213] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1934
                            [comment_post_ID] => 17213
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:09:05
                            [comment_date_gmt] => 2019-06-04 12:09:05
                            [comment_content] => מירי שלום, מומלץ להשתמש בדפי ג'לטין כדי לוודא שהמרקם של העוגה יהיה מוצלח. אם את בכל זאת רוצה לנסות, השתמשי באבקה בכמות המצויינת בגרמים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1924
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1924
                            [comment_post_ID] => 17213
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 11:08:19
                            [comment_date_gmt] => 2019-06-04 08:08:19
                            [comment_content] => אם משתמשים באבקת ג'ליטן כמה צריך?
תודה

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [14300] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1933
                            [comment_post_ID] => 14300
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 15:08:11
                            [comment_date_gmt] => 2019-06-04 12:08:11
                            [comment_content] => מירי שלום, ייתכן שהבצק לא התבשל מספיק והיה בו עודף נוזלים או לחילופין שהתנור לא היה חם מספיק או שפתחת אותו באמצע האפייה והטמפרטורה שלו ירדה - כיס האוויר צריך להספיק להתנפח ולהתייצב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1925
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1925
                            [comment_post_ID] => 14300
                            [comment_author] => מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-06-04 12:18:54
                            [comment_date_gmt] => 2019-06-04 09:18:54
                            [comment_content] => כל הפחזניות נפלו לי למה זה קורה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [17176] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1901
                            [comment_post_ID] => 17176
                            [comment_author] => אנונימי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-24 16:27:37
                            [comment_date_gmt] => 2019-05-24 13:27:37
                            [comment_content] => שלוש כוסות מים לא הספיקו כדי שהאורז יהיה מוכן והיה חסר לי תיבול
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [5374] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1898
                            [comment_post_ID] => 5374
                            [comment_author] => חבצלת השיריון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-19 13:29:46
                            [comment_date_gmt] => 2019-05-19 10:29:46
                            [comment_content] => היי חבצלת השרון, אני חבצלת השיריון.
לדעתי את צודקת, שיהיה לך חג מהנה ומבדר, שנהיה לחבצלת ולא לשרון, חגית החגיתה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1896
                            [comment_post_ID] => 5374
                            [comment_author] => חבצלת הקציר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-19 13:22:50
                            [comment_date_gmt] => 2019-05-19 10:22:50
                            [comment_content] => חג שמח ומבדח גם לך חבצלת יקרה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1216
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1216
                            [comment_post_ID] => 5374
                            [comment_author] => חבצלת השרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-17 13:27:18
                            [comment_date_gmt] => 2018-05-17 10:27:18
                            [comment_content] => אפשר אם כן לומר - בפסח  הוציאנו  מעבדות לחירות, בחג השבועות  החזרינו מחירות לעבדות .
חג שמח 
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                            [comment_author] => יגאל כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-30 21:20:32
                            [comment_date_gmt] => 2017-05-30 18:20:32
                            [comment_content] =>  לכל העם חייב להיות לו שורשים, אם אין שורשים מתייבש ונכחד.
לעם היודים יש שורשים, הכול כתוב בפרטי פרטים בתורתנו. במידה ונפסיק להתהלל בחגנו השונים שהם שורשינו, חורבן הבית השלישי יהיה בטוח, לא עלינו.
חג שבועות וכל שאר החגים שמח.

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                            [comment_author] => סיון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-19 01:56:55
                            [comment_date_gmt] => 2019-05-18 22:56:55
                            [comment_content] => לצפאטי מסורתיים יותר שמים חצי כמות קמח מלא וחצי קמח לבן ?
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                            [comment_author] => גיל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-04 16:47:24
                            [comment_date_gmt] => 2018-01-04 14:47:24
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-05-16 19:41:05
                            [comment_date_gmt] => 2019-05-16 16:41:05
                            [comment_content] => איזה כיף לשמוע!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1886
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                    [stars] => 0
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                            [comment_ID] => 1886
                            [comment_post_ID] => 1951
                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-15 19:01:10
                            [comment_date_gmt] => 2019-05-15 16:01:10
                            [comment_content] => עשיתי ללא פטרוזיליה ,נענע ובצל ירוק ** כי לא היה לי באותו רגע ויצא מושלם ,זעתר אפשר לרשום לשים לפי הטעם אני שמתי  יותר מכף .
תודה לכם מתכון מעולה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-16 19:40:41
                            [comment_date_gmt] => 2019-05-16 16:40:41
                            [comment_content] => תודה ישי!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1887
                            [comment_post_ID] => 2172
                            [comment_author] => ישי
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-16 13:25:24
                            [comment_date_gmt] => 2019-05-16 10:25:24
                            [comment_content] => מתכון פשוט  וקל להחנה ויוצא טעים פצצות ויחסית מאד זול לתוצאה שווה נסיון
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                    [stars] => 5
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                            [comment_ID] => 1883
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                            [comment_author] => אסתר אזולאי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-05-14 00:01:20
                            [comment_date_gmt] => 2019-05-13 21:01:20
                            [comment_content] => המרק מגוון ונהדר, רק מומלץ מאוד להוסיף חצי לימון סחוט לטעם וגם כמון
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

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                            [comment_ID] => 881
                            [comment_post_ID] => 2510
                            [comment_author] => שמרית מחלב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 00:16:55
                            [comment_date_gmt] => 2017-12-17 22:16:55
                            [comment_content] => עקבנו במדויק אחרי הוראות ההכנה המפורטות (רק הוספנו קצת פלפל חריף בשביל הספייסיות :-) ויצא פשוט מרק מ-ע-ו-ל-ה!!!
תודה, היה מנחם ומאוד טעים ?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-27 21:49:21
                            [comment_date_gmt] => 2019-04-27 18:49:21
                            [comment_content] => איריס שלום, כמו בכל סוגי הממולאים, ודאי שאפשר. היינו מוסיפים יותר ירקות ועשבי תיבול כדי להעשיר ולהגדיל את נפח התערובת. בהצלחה!
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                            [comment_parent] => 1868
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                    [stars] => 0
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                            [comment_author] => איריס פרץ
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-27 18:55:26
                            [comment_date_gmt] => 2019-04-27 15:55:26
                            [comment_content] => אפשר את אותו מתכון בלי בשר?
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                            [comment_ID] => 1861
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-20 22:20:55
                            [comment_date_gmt] => 2019-04-20 19:20:55
                            [comment_content] => היי אירית, צודקת, היתה טעות בתמונה והיא הוחלפה. תודה!
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                            [comment_type] => comment
                            [comment_parent] => 1860
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1860
                            [comment_post_ID] => 2111
                            [comment_author] => אירית
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-20 19:06:04
                            [comment_date_gmt] => 2019-04-20 16:06:04
                            [comment_content] => הסלט לר טועם לתמונה , מטעה מאודדדד
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-18 19:15:43
                            [comment_date_gmt] => 2019-04-18 16:15:43
                            [comment_content] => היי יונתן, אפשר להחליף את הקורנפלור בקמח טפיוקה. לוותר לגמרי לא היינו מנסים.. חג שמח!
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                            [comment_parent] => 1857
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                            [comment_ID] => 1857
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                            [comment_author] => יונתן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-17 10:21:22
                            [comment_date_gmt] => 2019-04-17 07:21:22
                            [comment_content] => אפשר להכין את המתכון ללא קורנפלור (לאלו שלא אוכלי קטניות) תודה
                            [comment_karma] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-17 08:36:58
                            [comment_date_gmt] => 2019-04-17 05:36:58
                            [comment_content] => חני שלום, המתכון תוקן - מדובר במיץ מחצי לימון. תודה וחג שמח
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1855
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1855
                            [comment_post_ID] => 3479
                            [comment_author] => חני חיל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-16 23:16:03
                            [comment_date_gmt] => 2019-04-16 20:16:03
                            [comment_content] => ברוטב מיץ מחצי לימון או חצי כוס מיץ לימון?
תודה
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                            [comment_parent] => 0
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                            [comment_post_ID] => 3455
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-16 12:01:21
                            [comment_date_gmt] => 2019-04-16 09:01:21
                            [comment_content] => תהילה שלום, מדובר בקמח תופח מחיטה, הוא אינו כשר לפסח - המתכון מיועד למימונה :-) חג שמח!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1847
                            [user_id] => 1
                        )

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                )

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                            [comment_author] => תהילה נבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-15 20:46:37
                            [comment_date_gmt] => 2019-04-15 17:46:37
                            [comment_content] => ממה מורכב קמח תופחצךפסח ובאיזה הכשר זה נמכר
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-07 18:34:46
                            [comment_date_gmt] => 2019-04-07 15:34:46
                            [comment_content] => ליהי שלום, תודה! אפשר להשרות שעה לפני ההכנה כדי למנוע ייבוש של האורז. אין צורך בבישול מקדים.
                            [comment_karma] => 0
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                            [comment_parent] => 1839
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1839
                            [comment_post_ID] => 2525
                            [comment_author] => ליהי ורדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2019-04-01 08:50:12
                            [comment_date_gmt] => 2019-04-01 05:50:12
                            [comment_content] =>   נשמע מתכון מעניין. מעדיפה אורז רגיל. האם יש צורך להשרות ולבשל חצי שעה? תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 978
                            [comment_post_ID] => 2525
                            [comment_author] => טל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 13:29:45
                            [comment_date_gmt] => 2018-02-11 11:29:45
                            [comment_content] => הכנתי את המנה ויצא פשוט מעולה!!! טעים ומשביע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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                            [comment_ID] => 1843
                            [comment_post_ID] => 2500
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-07 15:00:15
                            [comment_date_gmt] => 2019-04-07 12:00:15
                            [comment_content] => היי שירה, את החמאה אפשר להחליף בשמן זית/שמן קוקוס מזוכך. לגבי הגבינה זו באמת שאלה, כי היא חלק ממה שמאחד את התערובת. אפשר להוסיף במקומה גבינה מהצומח (טבעונית ללא חלב) ואפשר גם לנסות כיוון של קמח   טחינה. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 1841
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1841
                            [comment_post_ID] => 2500
                            [comment_author] => שירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-07 13:48:31
                            [comment_date_gmt] => 2019-04-07 10:48:31
                            [comment_content] => הי, האם אפשר להכין בגרסה פרווה? יעבוד גם בלי חמאה וגבינה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 1840
                            [comment_post_ID] => 12920
                            [comment_author] => ריקי רפאלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-04-01 14:45:20
                            [comment_date_gmt] => 2019-04-01 11:45:20
                            [comment_content] => יש כל כך הרבה סוגי אורז, שחסר לגביהם מידע, אפשר היה להוסיף מידע על מקומות גידול, ומספר פעמים ליבול בשנה מה שבא לידי ביטוי גם בערכים התזונתיים, היה חסר מידע על אורז עגול, ומה היתרונות באחוז עמילן גבוה או נמוך, מעבר למידת ההדבקה... 
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                            [comment_ID] => 1837
                            [comment_post_ID] => 15646
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-31 13:11:03
                            [comment_date_gmt] => 2019-03-31 10:11:03
                            [comment_content] => שלומית שלום, אפשר להחליף את העוף בירקות למשל (כרובית, דלעת..), בטופו (כדאי להשרות קודם במרינדה) או בנתחי סויה יבשים (מבשלים קודם במים רותחים מתובלים). בהצלחה!!
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                            [comment_type] => comment
                            [comment_parent] => 1833
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1833
                            [comment_post_ID] => 15646
                            [comment_author] => שלומית הראל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-29 20:41:42
                            [comment_date_gmt] => 2019-03-29 17:41:42
                            [comment_content] => האם יש גרסה לצמחוניים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
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                        (
                            [comment_ID] => 1710
                            [comment_post_ID] => 15646
                            [comment_author] => יצחקי רבקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 11:17:53
                            [comment_date_gmt] => 2019-01-14 09:17:53
                            [comment_content] => אני מוסיפה ביצים מבושלות מעט ומניחה על החמין  בבקר יש ביצים חומות. זה קליל ולא יושב על הבטן

                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
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                            [comment_ID] => 1584
                            [comment_post_ID] => 15646
                            [comment_author] => אילנית עטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 10:36:54
                            [comment_date_gmt] => 2018-11-19 08:36:54
                            [comment_content] => מושלם וקליל...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [877] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1829
                            [comment_post_ID] => 877
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-25 16:42:19
                            [comment_date_gmt] => 2019-03-25 14:42:19
                            [comment_content] => נלי שלום, מה שמעשיר את המנה זה שבמקום מים משתמשים במרק ירקות צח (ציר ירקות), אבל אם אין אפשר להכין מאבקה או להשתמש במים. בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1824
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 1824
                            [comment_post_ID] => 877
                            [comment_author] => נלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-24 19:52:19
                            [comment_date_gmt] => 2019-03-24 17:52:19
                            [comment_content] => היי
מ זה אומר כוס ציר מרק ירקות? אפשר להכין את המרק מאבקת מרק עוף? אשמח להסבר :-) 
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:17:25
                            [comment_date_gmt] => 2018-03-11 15:17:25
                            [comment_content] => מאיר שלום, אכן נפלה טעות, המתכון תוקן. תודה על תשומת הלב
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1029
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1029
                            [comment_post_ID] => 877
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-07 19:16:15
                            [comment_date_gmt] => 2018-03-07 17:16:15
                            [comment_content] => חסר לפחות שלב אחד... מה עושים עם הפטריות והפרמז'ן?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1819
                            [comment_post_ID] => 2498
                            [comment_author] => ‪Shaaked Finger‬‏
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-21 09:23:33
                            [comment_date_gmt] => 2019-03-21 07:23:33
                            [comment_content] => השתמשתי בגבינה לבנה במקום בריקוטה. חצי מהכמות אפיתי בתנור במקום לטגן. יצא טעים.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
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                            [comment_ID] => 1502
                            [comment_post_ID] => 2498
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 04:19:02
                            [comment_date_gmt] => 2018-10-10 01:19:02
                            [comment_content] => מרים שלום, מוסיפים אותן לקערה עם כל הרכיבים, המתכון תוקן. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1501
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1501
                            [comment_post_ID] => 2498
                            [comment_author] => מרים ביטון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 00:31:22
                            [comment_date_gmt] => 2018-10-09 21:31:22
                            [comment_content] => מה עם העדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1456
                            [comment_post_ID] => 2498
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 18:09:58
                            [comment_date_gmt] => 2018-09-17 15:09:58
                            [comment_content] => שירי שלום, צודקת, זה נשמט מהמתכון. הטעות תוקנה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1451
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1451
                            [comment_post_ID] => 2498
                            [comment_author] => שירי מצר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 10:14:41
                            [comment_date_gmt] => 2018-09-17 07:14:41
                            [comment_content] => מה לגבי עלי המנגולד? אותם לא מוסיפים? משתמשים רק בגבעולים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1818
                            [comment_post_ID] => 16698
                            [comment_author] => שולמית סיידה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-20 16:12:16
                            [comment_date_gmt] => 2019-03-20 14:12:16
                            [comment_content] => מאלף ויפה הכי בעולם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

            [1] => Array
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                            [comment_ID] => 1817
                            [comment_post_ID] => 16698
                            [comment_author] => שולמית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-20 16:11:16
                            [comment_date_gmt] => 2019-03-20 14:11:16
                            [comment_content] => יפה ומהמם!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                    [stars] => 5
                )

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                            [comment_ID] => 1811
                            [comment_post_ID] => 2160
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 23:44:19
                            [comment_date_gmt] => 2019-03-16 21:44:19
                            [comment_content] => עמרי שלום, חיטה בדרך כלל מבשלים בשפע מים ומסננים, בדומה לפסטה ופחות עם כמות מים מדוייקת כמו אורז. זמן הבישול הוא כחצי שעה אבל יכול לקחת יותר זמן - טועמים ובודקים. ראה כאן את אופן ההכנה (למטה), בהצלחה! https://www.sugat.com/products/wheat/
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1807
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1807
                            [comment_post_ID] => 2160
                            [comment_author] => עומרי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-16 00:43:05
                            [comment_date_gmt] => 2019-03-15 22:43:05
                            [comment_content] => איך מכינים את החיטה בלי כלום?
רק בבישול עם מים, מה היחס חיטה\מים?
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 1806
                            [comment_post_ID] => 16463
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-15 16:24:31
                            [comment_date_gmt] => 2019-03-15 14:24:31
                            [comment_content] => בת שלום, לחצי על המשולש בצד השמאלי התחתון של התמונה כדי להתחיל לנגן את הסרטון.
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                            [comment_type] => comment
                            [comment_parent] => 1805
                            [user_id] => 1
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            [1] => Array
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                            [comment_post_ID] => 16463
                            [comment_author] => בת עובדיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-14 15:24:15
                            [comment_date_gmt] => 2019-03-14 13:24:15
                            [comment_content] => היכן הסרטון הדגמה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 16608
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-11 11:09:26
                            [comment_date_gmt] => 2019-03-11 09:09:26
                            [comment_content] => נורית שלום, בהחלט אפשר להכין בגרסה פרווה - משתמשים ב-3 כפות שמן במקום החמאה ובחלב סויה או מים במקום החלב, באותה כמות.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1803
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1803
                            [comment_post_ID] => 16608
                            [comment_author] => נורית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-11 10:09:46
                            [comment_date_gmt] => 2019-03-11 08:09:46
                            [comment_content] => רציתי לדעת עם אפשר בלי חלב 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 1799
                            [comment_post_ID] => 15462
                            [comment_author] => לילך
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-08 06:52:18
                            [comment_date_gmt] => 2019-03-08 04:52:18
                            [comment_content] => מתכון מעווווולה!!!! ליקקנו את האצבעות! תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 1570
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-09 16:52:19
                            [comment_date_gmt] => 2018-11-09 14:52:19
                            [comment_content] => בהחלט! רק חשוב לשים לב הם מתבשלים מספיק זמן, בהתאם לסוג הדגן.
                            [comment_karma] => 0
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                            [comment_parent] => 1569
                            [user_id] => 1
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                            [comment_ID] => 1569
                            [comment_post_ID] => 15462
                            [comment_author] => הילה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-09 07:01:19
                            [comment_date_gmt] => 2018-11-09 05:01:19
                            [comment_content] => אפשר להחליף את הכוסמת בקינואה? או דגן אחר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1797
                            [comment_post_ID] => 1208
                            [comment_author] => תקוה אליהו 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-03-06 10:57:17
                            [comment_date_gmt] => 2019-03-06 08:57:17
                            [comment_content] => נראה נפלא וטעים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 5
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                            [comment_ID] => 1787
                            [comment_post_ID] => 931
                            [comment_author] => נטלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-24 11:43:41
                            [comment_date_gmt] => 2019-02-24 09:43:41
                            [comment_content] => כאשר עושים מג'דרה עם אורז מלא אני קודם כל מבשלת את האורז ואז מצננת .....ולאחר שהעדשים מוכנות, במחבת נפרדת מאדה בצל ,מוסיפה אחכ את העדשים תבלינים ורק כשמוכן מוסיפה את האורז ומקפיצה . אליפות 
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
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                            [comment_ID] => 901
                            [comment_post_ID] => 931
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 15:44:54
                            [comment_date_gmt] => 2017-12-26 13:44:54
                            [comment_content] => מעיין שלום, דלעת או דלורית יהיו נהדרות, אפשר גם חציל או זוקיני. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 898
                            [user_id] => 1
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                            [comment_ID] => 898
                            [comment_post_ID] => 931
                            [comment_author] => מעיין אביהוא
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-26 14:15:32
                            [comment_date_gmt] => 2017-12-26 12:15:32
                            [comment_content] => במה ניתן להחליף את הבטטה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1786
                            [comment_post_ID] => 3429
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-22 14:34:24
                            [comment_date_gmt] => 2019-02-22 12:34:24
                            [comment_content] => אורה שלום, אפשר לנסות להכין עם מרגרינה בטעם חמאה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1784
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 1784
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                            [comment_author] => צרחי אורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-21 19:06:07
                            [comment_date_gmt] => 2019-02-21 17:06:07
                            [comment_content] => מה אפשר במקום חמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 1553
                            [comment_post_ID] => 3429
                            [comment_author] => gila imberg
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-04 12:37:35
                            [comment_date_gmt] => 2018-11-04 10:37:35
                            [comment_content] => שלום רב!איפה בכפר סבא אפשר להשיג את הקמחים שלכם? תודה רבה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1785
                            [comment_post_ID] => 15458
                            [comment_author] => david chetrit
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-22 10:52:22
                            [comment_date_gmt] => 2019-02-22 08:52:22
                            [comment_content] => לא הצלחתי....היה מגעיל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 1706
                            [comment_post_ID] => 15458
                            [comment_author] => מילס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-11 19:09:40
                            [comment_date_gmt] => 2019-01-11 17:09:40
                            [comment_content] => יצא מאוד טעים והעדשים נותנות קראנצ'יות..
מזכיר אפילו פלאפל
                            [comment_karma] => 0
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                            [comment_ID] => 1580
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 22:30:06
                            [comment_date_gmt] => 2018-11-18 20:30:06
                            [comment_content] => מלי שלום, לא - משתמשים רק בחלק הירוק של העלים והם נקצצים יחד עם כל חומרי התערובת. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1575
                            [user_id] => 1
                        )

                    [stars] => 0
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                (
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                            [comment_ID] => 1575
                            [comment_post_ID] => 15458
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-15 19:20:46
                            [comment_date_gmt] => 2018-11-15 17:20:46
                            [comment_content] => מה עושים עם עלי המנגולד, הם עוברים תהליך כל שהו?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 1567
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 17:11:54
                            [comment_date_gmt] => 2018-11-07 15:11:54
                            [comment_content] => עופר שלום, אפשר להחליף אותם בחומר קושר אחר - למשל קמח. אם אתה מעדיף, אפשר לטחון עדשים כתומות יבשות (אפילו במטחנת תבלינים קטנה) ולהשתמש בקמח שלהן.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1566
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1566
                            [comment_post_ID] => 15458
                            [comment_author] => עופר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 10:46:29
                            [comment_date_gmt] => 2018-11-07 08:46:29
                            [comment_content] => אפשר בלי פירורי לחם?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1550
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-03 17:07:26
                            [comment_date_gmt] => 2018-11-03 15:07:26
                            [comment_content] => היי מיכל, בהחלט ניתן - מומלץ להשרות את העדשים יותר זמן ולטחון לתערובת עדינה יותר. בהצלחה
                            [comment_karma] => 0
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                            [comment_parent] => 1548
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 1548
                            [comment_post_ID] => 15458
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-02 18:33:46
                            [comment_date_gmt] => 2018-11-02 16:33:46
                            [comment_content] => ניתן לאפות את הקציצות במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 1540
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 01:35:24
                            [comment_date_gmt] => 2018-10-29 23:35:24
                            [comment_content] => דורית שלום, אין צורך להוסיף ביצה מכיוון שהעדשים עצמן (שלא עוברות בישול מקדים) מאחדות את התערובת. נסי וספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1537
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1537
                            [comment_post_ID] => 15458
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-29 19:56:20
                            [comment_date_gmt] => 2018-10-29 17:56:20
                            [comment_content] => מה מחזיק את התערובת שלא תתפרק בטיגון? האם לא צריך להוסיף ביצה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [10] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1532
                            [comment_post_ID] => 15458
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-28 18:45:06
                            [comment_date_gmt] => 2018-10-28 16:45:06
                            [comment_content] => דורית שלום, דואה אפשר למצוא בחנויות תבלינים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1531
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [11] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1531
                            [comment_post_ID] => 15458
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-28 15:04:10
                            [comment_date_gmt] => 2018-10-28 13:04:10
                            [comment_content] => היכן אפשר לקנות דואה. תערובת התבלינים המצרית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2706] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1753
                            [comment_post_ID] => 2706
                            [comment_author] => עינת איפרגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-02-04 16:55:07
                            [comment_date_gmt] => 2019-02-04 14:55:07
                            [comment_content] => מרק טעים מאד. במקום תפוחי אדמה הכפלתי את כמות הגריסים. הסיר התחסל...תודה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 922
                            [comment_post_ID] => 2706
                            [comment_author] => תמר מנחם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-11 14:43:10
                            [comment_date_gmt] => 2018-01-11 12:43:10
                            [comment_content] => הכנתי את המרק ויצא מהמם...ממש טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 658
                            [comment_post_ID] => 2706
                            [comment_author] => נטעלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 23:55:14
                            [comment_date_gmt] => 2017-09-17 20:55:14
                            [comment_content] => הכנתי מלא מרקי עגבניות וטעמתי.
אבל כזה מתכון טעים בחיים לא הכנתי או טעמתי.
הסיר התחסל בשנייה.
אפילו עשיתי משלוח לאמא ואהבה מאוד.
קיבלתי מלא מחמאות.
וכל ביס ארומה מטורפתתת...
מומלץ ביותר.
הכוכבים נתקעו.
אבל בהחלט 5 כוכבים :)

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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 453
                            [comment_post_ID] => 2706
                            [comment_author] => רותי אלוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 21:00:11
                            [comment_date_gmt] => 2017-05-29 18:00:11
                            [comment_content] => מתכון מעולה טעים ומשביע - יאמי ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [2688] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1748
                            [comment_post_ID] => 2688
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-30 20:29:12
                            [comment_date_gmt] => 2019-01-30 18:29:12
                            [comment_content] => מיכאל שלום, זה סוג של מיץ תפוחים מרוכז, אם תעשה חיפוש בגוגל תראה איך האריזות ניראות.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1744
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1744
                            [comment_post_ID] => 2688
                            [comment_author] => מיכאל בוברוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-30 01:03:58
                            [comment_date_gmt] => 2019-01-29 23:03:58
                            [comment_content] => מה זה "תרכיז תפוחים"?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1747
                            [comment_post_ID] => 9782
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-30 20:27:39
                            [comment_date_gmt] => 2019-01-30 18:27:39
                            [comment_content] => אור שלום, אפשר לוותר עליו ואפשר להשתמש בשמנת צמחית לבישול או בחלב צמחי כמו חלב שקדים (פחות סמיך).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1743
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1743
                            [comment_post_ID] => 9782
                            [comment_author] => אור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-29 13:34:20
                            [comment_date_gmt] => 2019-01-29 11:34:20
                            [comment_content] => יש אפשרות להחליף את חלב הקוקוס במשהו אחר? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 790
                            [comment_post_ID] => 9782
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-19 10:19:32
                            [comment_date_gmt] => 2017-11-19 08:19:32
                            [comment_content] => מיכל שלום, אפשר לוותר על החציל ולהחליף בדלורית נוספת ואפשר לגוון בירקות אחרים כמו בטטה, זוקיני וכדומה. שימי לב שיש במתכון גם עגבניות, אם זה בעייתי אולי כדאי לחפש מתכון אחר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 787
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 787
                            [comment_post_ID] => 9782
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-18 18:22:09
                            [comment_date_gmt] => 2017-11-18 16:22:09
                            [comment_content] => מה אפשר לשים במקום חציל לאנשים שרגישים לירקות סולניים? תודה! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12303] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1741
                            [comment_post_ID] => 12303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-28 23:25:07
                            [comment_date_gmt] => 2019-01-28 21:25:07
                            [comment_content] => גילי שלום, ניתן להשמיט את הכורכום, אין תבלין מקביל לו בדיוק. אם רוצים להעשיר טעמים, אפשר למשל להוסיף סומק (חמצמץ) או כמון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1738
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1738
                            [comment_post_ID] => 12303
                            [comment_author] => גילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-27 14:39:07
                            [comment_date_gmt] => 2019-01-27 12:39:07
                            [comment_content] => אני אלרגית לכורכום ולכן אבקש לדעת האם יש תבלין שיכול להחליף את הכורכום במתכון הזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1365
                            [comment_post_ID] => 12303
                            [comment_author] => ב.ש.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-24 16:02:51
                            [comment_date_gmt] => 2018-07-24 13:02:51
                            [comment_content] => בשורה 4 במרכיבים !!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 822
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 837
                            [comment_post_ID] => 12303
                            [comment_author] => רונית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-06 21:17:40
                            [comment_date_gmt] => 2017-12-06 19:17:40
                            [comment_content] => מרק מדהים, טעים טעים טעים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 823
                            [comment_post_ID] => 12303
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-03 10:18:59
                            [comment_date_gmt] => 2017-12-03 08:18:59
                            [comment_content] => קלאודיה שלום, המילה נשמטה בטעות - 1 כוס עדשים. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 822
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 822
                            [comment_post_ID] => 12303
                            [comment_author] => קלאודיה לרנר 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-02 20:20:07
                            [comment_date_gmt] => 2017-12-02 18:20:07
                            [comment_content] => כמה עדשים צריך? 1כוס? 1 קילו? 1 שקית? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1733
                            [comment_post_ID] => 16490
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-24 10:14:55
                            [comment_date_gmt] => 2019-01-24 08:14:55
                            [comment_content] => היי טלי, אפשר בהחלט! את החמאה אפשר להחליף ב-3/4 כוס (135 מ"ל) שמן קוקוס מומס ואת השמנת החליפי בכמות שווה של חלב סויה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1729
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1729
                            [comment_post_ID] => 16490
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-22 22:51:04
                            [comment_date_gmt] => 2019-01-22 20:51:04
                            [comment_content] => האם אפשר להפוך את העוגה לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1721
                            [comment_post_ID] => 12322
                            [comment_author] => שושנה לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-16 14:50:55
                            [comment_date_gmt] => 2019-01-16 12:50:55
                            [comment_content] => מושלם מושלם עשיתי בידיוק אפשר להוסיף יותר תבלינים וכך וחציא רסק עגבניות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 950
                            [comment_post_ID] => 12322
                            [comment_author] => אסתר פדידה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-24 15:22:42
                            [comment_date_gmt] => 2018-01-24 13:22:42
                            [comment_content] => פשוט מעולה משביע ומתאים לשומרי משקל
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [5178] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1716
                            [comment_post_ID] => 5178
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 16:17:27
                            [comment_date_gmt] => 2019-01-14 14:17:27
                            [comment_content] => מלי שלום, הכוונה לטחינה גולמית. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1711
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1711
                            [comment_post_ID] => 5178
                            [comment_author] => מלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-14 14:25:40
                            [comment_date_gmt] => 2019-01-14 12:25:40
                            [comment_content] => טחינה גולמית או טחינה מוכנה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [11369] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1707
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-12 13:44:38
                            [comment_date_gmt] => 2019-01-12 11:44:38
                            [comment_content] => רמה שלום, הכוונה לתבלין היבש. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1705
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1705
                            [comment_post_ID] => 11369
                            [comment_author] => רמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-11 10:33:26
                            [comment_date_gmt] => 2019-01-11 08:33:26
                            [comment_content] => האם הכוונה לג'ינג'ר טרי קצוץ, או לזנגוויל (ג'ינג'ר מיובש)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 672
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 19:12:51
                            [comment_date_gmt] => 2017-09-23 16:12:51
                            [comment_content] => מינה שלום, בהחלט ניתן, קחי בחשבון שהוא משפיע על הצבע (שחור יותר) ועל הטעם (קרמלי יותר). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 668
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 668
                            [comment_post_ID] => 11369
                            [comment_author] => מינה לשם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-23 12:22:29
                            [comment_date_gmt] => 2017-09-23 09:22:29
                            [comment_content] => יש לי שאלה, האם אפשר לשים בעוגת הגזר סוכר חום כהה במקום הסוכר דמררה כי אני לא אוהבת את הסוכר הזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 636
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-03 09:34:18
                            [comment_date_gmt] => 2017-09-03 06:34:18
                            [comment_content] => אתי שלום, בעוגה הזו אין צורך ברסק תפוחים. אפשר אם רוצים להחליף כשליש מכמות השמן ברסק. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 631
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 634
                            [comment_post_ID] => 11369
                            [comment_author] => אילנית כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-01 13:19:40
                            [comment_date_gmt] => 2017-09-01 10:19:40
                            [comment_content] => העוגה ממש מוצלחת. נימוחה בפה וריח התבלינים שיש בה מדהים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

            [6] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 631
                            [comment_post_ID] => 11369
                            [comment_author] => אתי שמיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-31 14:10:12
                            [comment_date_gmt] => 2017-08-31 11:10:12
                            [comment_content] => אין צורך ברסק תפוחי עץ? במקום במים...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [7] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 625
                            [comment_post_ID] => 11369
                            [comment_author] => סימה איבגי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-27 11:45:27
                            [comment_date_gmt] => 2017-08-27 08:45:27
                            [comment_content] => עוגה מצויינת ,אני במקום סוכר דמררה שמתי כוס סילאן  פשוט טעים  ובריא
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [8] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 615
                            [comment_post_ID] => 11369
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 19:02:42
                            [comment_date_gmt] => 2017-08-23 16:02:42
                            [comment_content] => מזל שלום, אכן אין צורך בביצים במתכון הזה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 611
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [9] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 611
                            [comment_post_ID] => 11369
                            [comment_author] => מזל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-23 14:44:00
                            [comment_date_gmt] => 2017-08-23 11:44:00
                            [comment_content] => זה מתכון ללא ביצים? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [16258] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1700
                            [comment_post_ID] => 16258
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 14:43:57
                            [comment_date_gmt] => 2019-01-08 12:43:57
                            [comment_content] => תודה נילי, מרוב תותתתתים ברחה לנו עוד ת' :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1692
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1692
                            [comment_post_ID] => 16258
                            [comment_author] => נילי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-07 12:16:14
                            [comment_date_gmt] => 2019-01-07 10:16:14
                            [comment_content] => תותים טריים. לא תריים....
הגהה חברים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [4710] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1699
                            [comment_post_ID] => 4710
                            [comment_author] => Jake
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-08 04:33:04
                            [comment_date_gmt] => 2019-01-08 02:33:04
                            [comment_content] => :)Appreciate the info
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [3461] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1689
                            [comment_post_ID] => 3461
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 19:08:44
                            [comment_date_gmt] => 2019-01-06 17:08:44
                            [comment_content] => ויקי שלום, אין צורך להקפיא את הקרם לפני ההכנה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1688
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1688
                            [comment_post_ID] => 3461
                            [comment_author] => ויקי רום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 18:01:30
                            [comment_date_gmt] => 2019-01-06 16:01:30
                            [comment_content] => האם קרם הקוקוס צריך להיות קפוא או איך שהוא?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3836] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1687
                            [comment_post_ID] => 3836
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 17:48:00
                            [comment_date_gmt] => 2019-01-06 15:48:00
                            [comment_content] => לבנה שלום, כפי שאת יכולה לראות בסרטון של המתכון, הבצק יחסית נוזלי ואוורירי, כך נראה שזו הכמות המדוייקת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1686
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1686
                            [comment_post_ID] => 3836
                            [comment_author] => לבנה כהןה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2019-01-06 15:53:20
                            [comment_date_gmt] => 2019-01-06 13:53:20
                            [comment_content] => זה  לא יותר מדי שמן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [422] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1675
                            [comment_post_ID] => 422
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-29 17:42:18
                            [comment_date_gmt] => 2018-12-29 15:42:18
                            [comment_content] => דריה שלום, המלח נועד להמלחת המים בשלב מס 2 של המתכון. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1673
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1673
                            [comment_post_ID] => 422
                            [comment_author] => דריה ל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-28 18:17:02
                            [comment_date_gmt] => 2018-12-28 16:17:02
                            [comment_content] => תודה על המתכון, רק פספסתי באיזה שלב מוסיפים את המלח הגס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 1671
                            [comment_post_ID] => 16211
                            [comment_author] => אריאלה סער
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-27 12:48:04
                            [comment_date_gmt] => 2018-12-27 10:48:04
                            [comment_content] => מתכון מנצח. אהבתי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 5
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                            [comment_ID] => 1670
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                            [comment_author] => דניאל פלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-26 19:43:16
                            [comment_date_gmt] => 2018-12-26 17:43:16
                            [comment_content] => שטויות במיץ ! יוצא נדירררר
גם בבורקס בשר עם חציל ובהרט יוצא אש
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            [1] => Array
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                            [comment_ID] => 1590
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-20 00:25:00
                            [comment_date_gmt] => 2018-11-19 22:25:00
                            [comment_content] => דורית שלום, התערובת כבר מכילה את כל המרכיבים הדרושים, אין צורך לתבל אותה. בהצלחה!
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                            [comment_parent] => 1588
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                    [stars] => 0
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                            [comment_ID] => 1588
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                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-19 21:52:42
                            [comment_date_gmt] => 2018-11-19 19:52:42
                            [comment_content] => בתערובת הקמח ללחמניות לא שמים מלח או סוכר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1579
                            [comment_post_ID] => 15273
                            [comment_author] => סמדר סלומונס 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 13:32:15
                            [comment_date_gmt] => 2018-11-18 11:32:15
                            [comment_content] => אז ככה בחיים לא ילך בהרט עם חצילים עם הבשר כן אבל לא שילוב שלחציל טבשר אין כזה דבר ואומרת אחת בשלנית ואופה מהסרטים יש קבלות ומקור החצילים גנים עירקים על זה נאמר תפסת מרובה לא תפסת תודה 
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 1661
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-15 17:01:50
                            [comment_date_gmt] => 2018-12-15 15:01:50
                            [comment_content] => הילה שלום, את החלב ניתן להחליף בכל חלב צמחי אחר (סויה, שקדים וכדומה) או במים. את החמאה ניתן להחליף במחמאה או בשמן קוקוס. 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1657
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1657
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                            [comment_author] => הילה בראונר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-14 07:42:07
                            [comment_date_gmt] => 2018-12-14 05:42:07
                            [comment_content] => עם מה אפשר לתחלף את החלב על מנת שיצא פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_post_ID] => 2855
                            [comment_author] => זיוה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-12 22:21:11
                            [comment_date_gmt] => 2018-12-12 20:21:11
                            [comment_content] => מצויין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
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                    [stars] => 5
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                            [comment_ID] => 1649
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-11 15:21:22
                            [comment_date_gmt] => 2018-12-11 13:21:22
                            [comment_content] => שוב שלום, תוכל למצוא ביינות ביתן ובמחסני השוק.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1643
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                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1648
                            [comment_post_ID] => 14306
                            [comment_author] => אלכס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 21:45:47
                            [comment_date_gmt] => 2018-12-10 19:45:47
                            [comment_content] => גר במודיעין. בדקתי ברמי לוי ויוחננוף. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1643
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                    [stars] => 0
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                            [comment_ID] => 1646
                            [comment_post_ID] => 14306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 11:40:32
                            [comment_date_gmt] => 2018-12-10 09:40:32
                            [comment_content] => אלכס שלום, איפה אתה גר? נשמח להפנות אותך לסופר שיש בו את הקמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [stars] => 0
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                            [comment_ID] => 1643
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                            [comment_author] => אלכס
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-10 09:12:44
                            [comment_date_gmt] => 2018-12-10 07:12:44
                            [comment_content] => שלום, עברתי כמה סופרים אך לצערי לא מצאתי "קמח לחם". האם ניתן להשתמש בקמח אחר (קמח חלה/פיצה)? 
תודה.
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                            [comment_ID] => 1455
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-17 18:04:27
                            [comment_date_gmt] => 2018-09-17 15:04:27
                            [comment_content] => רינה שלום, באמת חבל, זה מתכון שנבדק וכבר הוכן והצליח, כך שקשה לדעת מה קרה. ייתכן שהתנור לא היה מספיק חם כשהכנסת אליו את הלחם?
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                            [comment_type] => comment
                            [comment_parent] => 1452
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1452
                            [comment_post_ID] => 14306
                            [comment_author] => רינה יחזקאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-17 10:35:02
                            [comment_date_gmt] => 2018-09-17 07:35:02
                            [comment_content] => הכנתי את הלחם בירה לפי המתכון וההנחיות יצא דחוס ולא טעים. ממש דוחה זרקתי את הכל לפח.
חבל לי על כל המצרכים ששמתי
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                            [comment_ID] => 1395
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-18 19:20:10
                            [comment_date_gmt] => 2018-08-18 16:20:10
                            [comment_content] => עדי שלום, הנוזלים במתכון הם בירה ולא מים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1378
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                    [stars] => 0
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                            [comment_ID] => 1392
                            [comment_post_ID] => 14306
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-16 20:12:55
                            [comment_date_gmt] => 2018-08-16 17:12:55
                            [comment_content] => היי. לא כתוב כמה מים.. אשמח לתשובה 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-08-09 23:35:01
                            [comment_date_gmt] => 2018-08-09 20:35:01
                            [comment_content] => שולה שלום, אפשר להוסיף פירות יבשים אחרים שאוהבים, קצוצים ואפשר במקום אגוזים להוסיף שקדים.
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                            [comment_parent] => 1378
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                    [stars] => 0
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                            [comment_ID] => 1378
                            [comment_post_ID] => 14306
                            [comment_author] => שולה בלה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-09 23:20:13
                            [comment_date_gmt] => 2018-08-09 20:20:13
                            [comment_content] => במה ניתן לשנות במקום אגוזים וחמוציות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-05 22:33:49
                            [comment_date_gmt] => 2018-08-05 19:33:49
                            [comment_content] => לאה שלום, שמחים מאד לשמוע! תהני :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 1375
                            [comment_post_ID] => 14306
                            [comment_author] => לאה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-05 16:43:42
                            [comment_date_gmt] => 2018-08-05 13:43:42
                            [comment_content] => עשיתי בדיוק לפי ההנחיות ויצא מעולה וטעים !!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-12-10 11:40:00
                            [comment_date_gmt] => 2018-12-10 09:40:00
                            [comment_content] => פני שלום, יש כל מיני שיטות - הכי פשוטה היא לשים בשקית קוקי מחוררת. חפשי ברשת, יש הרבה דיונים בנושא :-)
                            [comment_karma] => 0
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                            [comment_parent] => 1642
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                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 1642
                            [comment_post_ID] => 5452
                            [comment_author] => פני אקהאוז
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-09 17:53:32
                            [comment_date_gmt] => 2018-12-09 15:53:32
                            [comment_content] => מתי ואיפה שמים את הקישקע שלא תיתפוצץ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 
                )

        )

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                            [comment_ID] => 1641
                            [comment_post_ID] => 3960
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-09 17:17:57
                            [comment_date_gmt] => 2018-12-09 15:17:57
                            [comment_content] => מירי שלום, את הבצק טוחנים במטחנת בשר אבל לא מוסיפים לו בשר.. הבשר הוא רק במילוי. אפשר בהחלט למלא בתערובת שציינת, היא נשמעת נהדר!
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                            [comment_type] => comment
                            [comment_parent] => 1640
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1640
                            [comment_post_ID] => 3960
                            [comment_author] => שכטר מירי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-09 10:33:51
                            [comment_date_gmt] => 2018-12-09 08:33:51
                            [comment_content] => רשום שלבצק להוסיף בשר טחון האם אפשר להחליף בשר למשהו אחר אני מאחר והבצק היה מאוד נוזלי ולא הצלחתי לעבוד איתו,אני ממלא עם בצל ופטריות  ,,,,, תודה
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                            [comment_parent] => 0
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                            [comment_ID] => 1637
                            [comment_post_ID] => 3091
                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:31:02
                            [comment_date_gmt] => 2018-12-07 14:31:02
                            [comment_content] => חגית שלום, לצערנו זה פחות מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1624
                            [user_id] => 1
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            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 1624
                            [comment_post_ID] => 3091
                            [comment_author] => חגית ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-05 10:11:56
                            [comment_date_gmt] => 2018-12-05 08:11:56
                            [comment_content] => האם ניתן להכין מספר שעות מראש ולחמם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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            [2] => Array
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                    [data] => Array
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                            [comment_ID] => 780
                            [comment_post_ID] => 3091
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 11:39:46
                            [comment_date_gmt] => 2017-11-15 09:39:46
                            [comment_content] => מאיר שלום, כחצי ס"מ או פחות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 779
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 779
                            [comment_post_ID] => 3091
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 09:31:30
                            [comment_date_gmt] => 2017-11-15 07:31:30
                            [comment_content] => לאיזה עובי לרדד את בצק
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 1636
                            [comment_post_ID] => 3982
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:30:26
                            [comment_date_gmt] => 2018-12-07 14:30:26
                            [comment_content] => לידיה שלום, לא חייבים לקרר (אבל כן לעבוד בזהירות!). אפשר גם להשתמש בבלנדר מוט ולטחון בתוך הסיר. 
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                            [comment_type] => comment
                            [comment_parent] => 1627
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 1627
                            [comment_post_ID] => 3982
                            [comment_author] => לידיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-06 09:52:28
                            [comment_date_gmt] => 2018-12-06 07:52:28
                            [comment_content] => האם חייבים לקרר את המרק לפני הכנסתו למערבל המזון ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1136
                            [comment_post_ID] => 3982
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-15 00:02:18
                            [comment_date_gmt] => 2018-04-14 21:02:18
                            [comment_content] => ענבל שלום, לא חייבים להשרות אפונה יבשה לפני הבישול, אך בהחלט אפשר - זה יגרום לה להתרכך מהר יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1132
                            [user_id] => 1
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                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1132
                            [comment_post_ID] => 3982
                            [comment_author] => ענבל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-13 14:52:01
                            [comment_date_gmt] => 2018-04-13 11:52:01
                            [comment_content] => כשמבשלים עם אפונה יבשה... היא צריכה להיות מושרית לילה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                    [data] => Array
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                            [comment_ID] => 1635
                            [comment_post_ID] => 3031
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-07 16:29:30
                            [comment_date_gmt] => 2018-12-07 14:29:30
                            [comment_content] => רינת שלום, כדי להחליף שמרים טריים בשמרים יבשים מחלקים את הכמות בשלוש (1/3 מכמות השמרים הטריים). בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 215
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                        (
                            [comment_ID] => 1629
                            [comment_post_ID] => 3031
                            [comment_author] => רינת לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-06 11:26:04
                            [comment_date_gmt] => 2018-12-06 09:26:04
                            [comment_content] => היי, יש לי שמרים בוואקום בבית... אפשר להכין איתם? ואם כן מה הכמויות
תודנ רבה
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                            [comment_parent] => 215
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                            [comment_ID] => 1622
                            [comment_post_ID] => 3031
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-04 13:05:06
                            [comment_date_gmt] => 2018-12-04 11:05:06
                            [comment_content] => רבקה שלום, אכן התמונה לא לגמרי תואמת את המתכון, היינו ממליצים להיעזר במתכון הבא, שמייצרים בו את הסופגניות בצורת כדורים: https://www.sugat.com/recipes/chocolate-frosted-donuts/
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1621
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1621
                            [comment_post_ID] => 3031
                            [comment_author] => רבקה רוגע רם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-03 17:47:29
                            [comment_date_gmt] => 2018-12-03 15:47:29
                            [comment_content] => מה עושים אם רוצים עיגולים ? כמו בתמונה..?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1607
                            [comment_post_ID] => 3031
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 14:27:23
                            [comment_date_gmt] => 2018-11-25 12:27:23
                            [comment_content] => עוז שלום, לצערנו לא בדקנו בעצמנו את עניין המרת השמן וההתפחה למשך לילה, כך שלא נוכל להתחייב שזה יעבוד. לגבי השמרים - מצוין שתי שקיות שמרית (שמרים מהירים, לא יבשים) ואכן ביצים ובנוסף חלמונים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1605
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [5] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1605
                            [comment_post_ID] => 3031
                            [comment_author] => עוז בוכניק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 23:45:38
                            [comment_date_gmt] => 2018-11-24 21:45:38
                            [comment_content] => - שמרים הכוונה לשמרים יבשים? כמה זה בכפיות? 
- 2 חלמוני ביצה בלי קשר לביצים, נכון? 
- את המרגרינה או החמאה אפשר להחליף בשמן? אם כן כמה? 
- אפשר להשאיר את העיסה לילה שלם במקרר עד לזמן העבודה עם הילדים על הסופגניות עצמן? או שזה יותר מדי זמן? 

אשמח לתגובה על כל השאלות. 
תודה! 
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                            [comment_ID] => 877
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                            [comment_author] => נעמי נבון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 19:35:50
                            [comment_date_gmt] => 2017-12-17 17:35:50
                            [comment_content] => ממש טעיםֲ
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 232
                            [comment_post_ID] => 3031
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-07 18:16:04
                            [comment_date_gmt] => 2017-01-07 16:16:04
                            [comment_content] => המתכון נוסה ועבד, אפשר להפחית כמו שמרים ולהשאיר לתפיחה יותר ממושכת.
                            [comment_karma] => 0
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                            [comment_ID] => 228
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                            [comment_author] => nira eisenstadt
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-01-05 20:46:57
                            [comment_date_gmt] => 2017-01-05 18:46:57
                            [comment_content] => האם שתי שקיות שמרית ? זה לא הרבה מדי ? נדמה לי שהמתכון צריך תיקונים.
                            [comment_karma] => 0
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                            [comment_ID] => 215
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                            [comment_author] => רחלי כמיסה
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-31 19:13:16
                            [comment_date_gmt] => 2016-12-31 17:13:16
                            [comment_content] => מתכון מהמםם היה טעים?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => זיוה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-05 22:22:40
                            [comment_date_gmt] => 2018-12-05 20:22:40
                            [comment_content] => מעולה
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                            [comment_ID] => 1619
                            [comment_post_ID] => 15535
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 20:34:10
                            [comment_date_gmt] => 2018-12-02 18:34:10
                            [comment_content] => נעמה שלום, פחות מומלץ, זה יהפוך את הסוכר לגבישי וירטיב אותו. מדובר למעשה בהכנת "סוכר וניל" ביתי, אפשר כמובן לרכוש סוכר וניל מוכן או להשתמש באבקת סוכר ללא וניל.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1613
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1613
                            [comment_post_ID] => 15535
                            [comment_author] => naama
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 10:47:17
                            [comment_date_gmt] => 2018-12-02 08:47:17
                            [comment_content] => האם אפשר להחליף את המקל וניל בתמצית וניל ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [9411] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1618
                            [comment_post_ID] => 9411
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 20:31:30
                            [comment_date_gmt] => 2018-12-02 18:31:30
                            [comment_content] => עדי שלום, במתכון מצוין שניתן להתפיח 4 שעות עד לילה, אז זו הגרסה המקוצרת למתכון הזה.. יש באתר מתכוני סופגניות מהירים יותר, להנאתך. חג שמח!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1616
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1616
                            [comment_post_ID] => 9411
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 15:02:00
                            [comment_date_gmt] => 2018-12-02 13:02:00
                            [comment_content] => חובה להשהות את הבצק במקרר ולא להתפיח לשעה בטמפרטורת החדר?? ממש אין לי זמן..
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [15223] => Array
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                            [comment_ID] => 1617
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 20:30:10
                            [comment_date_gmt] => 2018-12-02 18:30:10
                            [comment_content] => היי מיכל, אפשר בהחלט. אם את מכינה יותר מכמה שעות מראש, היינו ממליצים להקפיא כדי לשמור על טריות מירבית.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1615
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1615
                            [comment_post_ID] => 15223
                            [comment_author] => מיכל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-02 13:16:45
                            [comment_date_gmt] => 2018-12-02 11:16:45
                            [comment_content] => האם אפשר להכין מראש ולחמם לפני הגשה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1964] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1612
                            [comment_post_ID] => 1964
                            [comment_author] => צביה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-12-01 16:40:11
                            [comment_date_gmt] => 2018-12-01 14:40:11
                            [comment_content] => מאוהבת בסלט הזה נראה מעולה ...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [891] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1609
                            [comment_post_ID] => 891
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 15:01:26
                            [comment_date_gmt] => 2018-11-25 13:01:26
                            [comment_content] => אריקה שלום, אפשר לנסות להוסיף קצת יותר שמן לרוטב, אבל גם בבשר עצמו יש שומן אז סיכוי שייצא בסדר גמור גם ככה. כשאת מגישה, זלפי מהרוטב מלמעלה ואפשר גם מעט מעט שמן זית, כדי לוודא שלא יהיה יבש. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1608
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1608
                            [comment_post_ID] => 891
                            [comment_author] => אריקה פנקס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-25 14:58:16
                            [comment_date_gmt] => 2018-11-25 12:58:16
                            [comment_content] => אריקה פנקס שכחתי להוסיף שמן לבשר. כבר מתבשל. איך לתקן אם בכלל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1204
                            [comment_post_ID] => 891
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.178.10.248
                            [comment_date] => 2018-05-13 17:52:51
                            [comment_date_gmt] => 2018-05-13 14:52:51
                            [comment_content] => יעל שלום, אם יש סיר מתאים, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:59.0) Gecko/20100101 Firefox/59.0
                            [comment_type] => comment
                            [comment_parent] => 1202
                            [user_id] => 6
                        )

                    [stars] => 
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1202
                            [comment_post_ID] => 891
                            [comment_author] => Yael Nechemya
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-13 13:37:03
                            [comment_date_gmt] => 2018-05-13 10:37:03
                            [comment_content] => אפשר לאפות בתנור?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [4] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 291
                            [comment_post_ID] => 891
                            [comment_author] => הרצל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-11 13:29:55
                            [comment_date_gmt] => 2017-02-11 11:29:55
                            [comment_content] => מושלם !!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3889] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1604
                            [comment_post_ID] => 3889
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 18:02:05
                            [comment_date_gmt] => 2018-11-24 16:02:05
                            [comment_content] => הכנתי. יצא מאד מאד טעים אך לצערי לא ניתן לשמור את המתכון, כמו מתכונים נוספים שכבר כתבתי לכם שלא ניתן לשמור.
אנא טפלו בעניין.
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 110
                            [comment_post_ID] => 3889
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-11 16:19:18
                            [comment_date_gmt] => 2016-10-11 13:19:18
                            [comment_content] => מוצר מסדרת 10 דקות, תוכלי לקרוא עליו כאן: https://www.sugat.com/products/italian-mix/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 109
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 109
                            [comment_post_ID] => 3889
                            [comment_author] => אלון ניצה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-10 16:19:05
                            [comment_date_gmt] => 2016-10-10 13:19:05
                            [comment_content] => מה זה לקט איטלקי
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

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                )

        )

    [854] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1603
                            [comment_post_ID] => 854
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 15:17:45
                            [comment_date_gmt] => 2018-11-24 13:17:45
                            [comment_content] => שוב שלום דורית, ביקשנו מהמתכנת ליצור איתך קשר, נקווה שהוא יוכל לסייע לך לפתור את הבעיה. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1599
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1599
                            [comment_post_ID] => 854
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 23:11:35
                            [comment_date_gmt] => 2018-11-22 21:11:35
                            [comment_content] => לצערי לא עוזר רענון הדפדפן. לא ניתן לשמור. גם מתכונים אחרים לא נשמרים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1592
                            [comment_post_ID] => 854
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-21 08:57:18
                            [comment_date_gmt] => 2018-11-21 06:57:18
                            [comment_content] => דורית שלום, המתכנת של האתר בדק וטיפל בבעיה, אנא רענני את הדפדפן ונסי שוב.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1591
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 1591
                            [comment_post_ID] => 854
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-21 00:51:14
                            [comment_date_gmt] => 2018-11-20 22:51:14
                            [comment_content] => הכנתי את הקיצ'רי ויצא מצויין. לצערי שוב לא ניתן לשמור את המתכון בספר המתכונים שלי.
אנא טפלו בעניין.
תודה
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                (
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                            [comment_ID] => 296
                            [comment_post_ID] => 854
                            [comment_author] => אמלין חודוקוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-14 13:45:46
                            [comment_date_gmt] => 2017-02-14 11:45:46
                            [comment_content] => יש המגישים ביצת עין מעל הקיצ׳רי.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
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                        (
                            [comment_ID] => 1602
                            [comment_post_ID] => 4057
                            [comment_author] => נעמה שרייבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-24 11:53:47
                            [comment_date_gmt] => 2018-11-24 09:53:47
                            [comment_content] => הוא טעים אבל.מאוד דומיננטי ומשום מה להרבה אנשים נגרמים כאבי בטן ממנו ממליצה להכין מחצי תפוא רגיל וחצי ארטישוק ירושלמי את המתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 865
                            [comment_post_ID] => 4057
                            [comment_author] => מועלם אסתר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 11:19:53
                            [comment_date_gmt] => 2017-12-14 09:19:53
                            [comment_content] => נראה טעים אני אנסה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [2573] => Array
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                (
                    [data] => Array
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                            [comment_ID] => 1601
                            [comment_post_ID] => 2573
                            [comment_author] => אושרת פורשנר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-23 09:44:00
                            [comment_date_gmt] => 2018-11-23 07:44:00
                            [comment_content] => מתכון נפלא. טעים ומשביע.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1596
                            [comment_post_ID] => 2206
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 21:25:52
                            [comment_date_gmt] => 2018-11-22 19:25:52
                            [comment_content] => סיגלית שלום, בהחלט, קחי בחשבון שהיא תתקבל קצת דביקה (אך טעימה!) אחרי בישול ממושך וכן שהכמות תהיה קטנה יותר (היא תופחת פחות בבישול מאשר אפונה). בהצלחה!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1594
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1594
                            [comment_post_ID] => 2206
                            [comment_author] => סיגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-22 14:20:25
                            [comment_date_gmt] => 2018-11-22 12:20:25
                            [comment_content] => כוסמת ירוקה תעבוד במקום אפונה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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        )

    [2955] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1581
                            [comment_post_ID] => 2955
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-18 22:32:33
                            [comment_date_gmt] => 2018-11-18 20:32:33
                            [comment_content] => נעמי שלום, כפי שמצוין בסוף המתכון, הפול מתווסף רק בשלב ההגשה, מוסיפים אותו למנה המוכנה כשהוא מבושל מראש. כמובן שזה לא חובה וניתן להגיש ללא גרגירים כלל או עם גרגירי חומוס בלבד. מתכון נוסף ומפורט יותר לחומוס תוכלי למצוא כאן: https://www.sugat.com/recipes/home-made-hummus/
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1574
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1574
                            [comment_post_ID] => 2955
                            [comment_author] => נעמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-15 12:45:19
                            [comment_date_gmt] => 2018-11-15 10:45:19
                            [comment_content] => לא הבנתי, שמים גם גרגירי פול וגם חומוס, א"כ מתי שמים את גרגירי הפול?
                            [comment_karma] => 0
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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1573
                            [comment_post_ID] => 11012
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-14 13:47:56
                            [comment_date_gmt] => 2018-11-14 11:47:56
                            [comment_content] => הכנתי את סלט הקוסקוס והעדשים.
יצא טעים מאד. צריך לבשל את העדשים פחות ממה שכתוב במתכון כי יצאו קצת רכים.
אבל....שוב לא ניתן לשמור אותו בספר המתכונים שלי. המתכונים ששמרתי קודם נשמרים ולא נמחקים כמו בעבר.
המתכון הזה לא מתווסף למתכונים השמורים.
אנא טפלו בבעיה.
תודה
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        (
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                            [comment_ID] => 1565
                            [comment_post_ID] => 1565
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-07 09:01:08
                            [comment_date_gmt] => 2018-11-07 07:01:08
                            [comment_content] => נטשה שלום, אכן מדובר במתכון בסיסי מאד למתחילים. אם את מעוניינת בפשטידה עשירה יותר תוכלי לנסות את אחד המתכונים האלה: 
https://www.sugat.com/recipes/peas-and-vegetables-quiche/
https://www.sugat.com/recipes/onion-and-leek-quiche/
https://www.sugat.com/recipes/corn-and-cheese-quiche/
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                            [comment_type] => comment
                            [comment_parent] => 1562
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1562
                            [comment_post_ID] => 1565
                            [comment_author] => נטשה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-06 22:39:52
                            [comment_date_gmt] => 2018-11-06 20:39:52
                            [comment_content] => לא צריך שמן? ועוד שאלה....אין צורך לטגן את הירקות לפני שיגירו נוזלים ולא תהיה רטיבות בפשטידה? איזה עוד תיבול אפשר להוסיף? זה קצת תפל ....מה עם עשבי תיבול?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [15452] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1559
                            [comment_post_ID] => 15452
                            [comment_author] => אורלי פלאי ברונשטיין 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-06 01:17:47
                            [comment_date_gmt] => 2018-11-05 23:17:47
                            [comment_content] => 200 מעלות 12-15 דקות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1556
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1556
                            [comment_post_ID] => 15452
                            [comment_author] => אפרת אלרואי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-11-05 08:11:54
                            [comment_date_gmt] => 2018-11-05 06:11:54
                            [comment_content] => אם רוצים אפיה, מה עושים? 
טמפרטורה, כמה זמן? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                        (
                            [comment_ID] => 1538
                            [comment_post_ID] => 3926
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-30 01:12:26
                            [comment_date_gmt] => 2018-10-29 23:12:26
                            [comment_content] => מאיה שלום, אכן אין צורך בבישול מוקדם, החימום בטוסטר אמור לבשל את הבשר לרמת מוכנות אכילה.
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                            [comment_type] => comment
                            [comment_parent] => 1533
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1533
                            [comment_post_ID] => 3926
                            [comment_author] => מאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-29 06:56:26
                            [comment_date_gmt] => 2018-10-29 04:56:26
                            [comment_content] => היי נראה טעים וקל 
אבל לא הבנתי את הבשר הטחון לא צריך לבשל או לטגן לפני?
תודה
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                            [comment_parent] => 0
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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1534
                            [comment_post_ID] => 5363
                            [comment_author] => מאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-29 07:40:38
                            [comment_date_gmt] => 2018-10-29 05:40:38
                            [comment_content] => אהבתי את המנהג בסין והן ביוון להטמין מטבע בתוך האוכל, שן שבורה או חנק נשמע לי ממש כמזל טוב ושפע ברכה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 640
                            [comment_post_ID] => 5363
                            [comment_author] => נמר ר. ויס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-06 14:45:56
                            [comment_date_gmt] => 2017-09-06 11:45:56
                            [comment_content] => מה עם ישראל נא להוסיף ראש דג (שנהייה לראש ולא לזנב) תפוח בדבש......
רימון........................
לובייה......................
עוגת דבש.................
כרת..........................
ועוד..............................
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

        )

    [555] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1528
                            [comment_post_ID] => 555
                            [comment_author] => ליבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-24 19:00:21
                            [comment_date_gmt] => 2018-10-24 16:00:21
                            [comment_content] => מתכון שווה להכנה טעים ומשביע
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [15172] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1526
                            [comment_post_ID] => 15172
                            [comment_author] => Paz
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-23 10:24:23
                            [comment_date_gmt] => 2018-10-23 07:24:23
                            [comment_content] => אולי בגלל שהשתמשתי בשמרים לחים (ביחס מתאים) אבל לא התלהבו אצלנו מהתוצאה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 2
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1521
                            [comment_post_ID] => 15151
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-17 20:13:19
                            [comment_date_gmt] => 2018-10-17 17:13:19
                            [comment_content] => דפנה שלום, אפשר להמיר במחמאה או כל תחליף חמאה אחר, אפשר גם להמיר בשמן קוקוס, כשרצוי להשתמש בכמות קטנה יותר (נניח 100-120 גרם) מכיוון שהוא יותר שומני. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1520
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1520
                            [comment_post_ID] => 15151
                            [comment_author] => דפנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-17 09:00:37
                            [comment_date_gmt] => 2018-10-17 06:00:37
                            [comment_content] => במה כדאי להמיר את החמאה ע״מ שהעוגה תהיה פרווה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
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                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1516
                            [comment_post_ID] => 15151
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:15:35
                            [comment_date_gmt] => 2018-10-11 19:15:35
                            [comment_content] => ציונה שלום, לצערנו במקרה של העוגה הזו זה לא יעבוד.. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1503
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
                        (
                            [comment_ID] => 1506
                            [comment_post_ID] => 15151
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 22:02:09
                            [comment_date_gmt] => 2018-10-10 19:02:09
                            [comment_content] => עדי שלום, המרכיבים מחולקים לשני חלקים וכפי שמצוין, 200 גרם שוקולד לעוגה ועוד 100 גרם לציפוי. בהצלחה ותהני!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1504
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1504
                            [comment_post_ID] => 15151
                            [comment_author] => עדי ירחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 16:30:29
                            [comment_date_gmt] => 2018-10-10 13:30:29
                            [comment_content] => תודה על המתכון.
לא מצוין כמה שוקולד לעוגה
וכמה שוקולד לגנאש
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                            [comment_ID] => 1503
                            [comment_post_ID] => 15151
                            [comment_author] => ציונה זקס 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-10 16:17:29
                            [comment_date_gmt] => 2018-10-10 13:17:29
                            [comment_content] => המתכון נראה נפלא ובדאי ערב לחיך וטעים ! 
האם אפשר להחליף את הסוכר בסילאן ללא סוכר, או בממתיק אחר
תודה
ציונה
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                            [comment_ID] => 1517
                            [comment_post_ID] => 15149
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:41:27
                            [comment_date_gmt] => 2018-10-11 19:41:27
                            [comment_content] => ענת שלום, ניתן להמיס את הג'לטין עם מים בתוך צלוחית/קערה המונחת מעל סיר עם אדים - בן מארי. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 1512
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 1512
                            [comment_post_ID] => 15149
                            [comment_author] => ענת באבד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 13:22:45
                            [comment_date_gmt] => 2018-10-11 10:22:45
                            [comment_content] => אם אין מיקרו איך כדאי לעבוד עם הגלטין?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1515
                            [comment_post_ID] => 12412
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:15:01
                            [comment_date_gmt] => 2018-10-11 19:15:01
                            [comment_content] => אוריאנה שלום, כמו שכתבנו, הנבטה תעצים את היתרונות התזונתיים שלה אבל היא ממש לא חובה, בהחלט אפשר להשתמש בה כך, כמו שמפורט בכתבה. תהני!
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                            [comment_type] => comment
                            [comment_parent] => 1508
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 1508
                            [comment_post_ID] => 12412
                            [comment_author] => אוריאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-11 08:08:16
                            [comment_date_gmt] => 2018-10-11 05:08:16
                            [comment_content] => האם לא ניתן להשתמש בה כפי שהיא בשקית? האם עלי לנהנביט אותה לפני?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [2] => Array
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                    [data] => Array
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                            [comment_ID] => 1218
                            [comment_post_ID] => 12412
                            [comment_author] => בלהה נוימן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-17 15:53:50
                            [comment_date_gmt] => 2018-05-17 12:53:50
                            [comment_content] => מאוד מומלצת .ניתן להכין ממנה המון מתכונים.
טוריות ,פיתות ועוד שווה להכנס לאתר של לאכול מחוץ ךקופסא ולצפות
היא מאוד טעימה ובריאה.
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                )

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                            [comment_ID] => 1514
                            [comment_post_ID] => 15103
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 22:13:54
                            [comment_date_gmt] => 2018-10-11 19:13:54
                            [comment_content] => אופס! תוקן
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1509
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1509
                            [comment_post_ID] => 15103
                            [comment_author] => אורטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-11 11:00:55
                            [comment_date_gmt] => 2018-10-11 08:00:55
                            [comment_content] => הפריט השני בקאפקייקס מופיע רק כ"1 כפית" ולא מופיע כפית של מה...
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
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                            [comment_ID] => 1484
                            [comment_post_ID] => 15103
                            [comment_author] => רפאל  פרז 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-27 13:23:14
                            [comment_date_gmt] => 2018-09-27 10:23:14
                            [comment_content] => אני רוצה אתם  מכינים   עוגה  בלי סוכר

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1465
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
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                        (
                            [comment_ID] => 1466
                            [comment_post_ID] => 15103
                            [comment_author] => דביר אבודרהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-20 17:31:03
                            [comment_date_gmt] => 2018-09-20 14:31:03
                            [comment_content] => מוש......
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1465
                            [comment_post_ID] => 15103
                            [comment_author] => דביר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-20 17:30:29
                            [comment_date_gmt] => 2018-09-20 14:30:29
                            [comment_content] => נראה טוב...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                        )

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                            [comment_ID] => 1499
                            [comment_post_ID] => 2508
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-09 21:34:55
                            [comment_date_gmt] => 2018-10-09 18:34:55
                            [comment_content] => לא חובה אך בהחלט רצוי. המתכון תוקן
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

            [1] => Array
                (
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                            [comment_ID] => 1498
                            [comment_post_ID] => 2508
                            [comment_author] => נדב שניר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-09 13:07:15
                            [comment_date_gmt] => 2018-10-09 10:07:15
                            [comment_content] => לא לכסות את הסיר בזמן הבישול ? 

                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
                    [data] => Array
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                            [comment_ID] => 1228
                            [comment_post_ID] => 2508
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 18:32:39
                            [comment_date_gmt] => 2018-05-21 15:32:39
                            [comment_content] => דלי שלום, בהחלט, למה לא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1213
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1213
                            [comment_post_ID] => 2508
                            [comment_author] => דלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-16 10:58:33
                            [comment_date_gmt] => 2018-05-16 07:58:33
                            [comment_content] => האם להוסיף  בצל מטוגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1072
                            [comment_post_ID] => 2508
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 22:07:03
                            [comment_date_gmt] => 2018-03-20 20:07:03
                            [comment_content] => סימונה שלום, לא, המים מתאדים תוך כדי הבישול.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1068
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1068
                            [comment_post_ID] => 2508
                            [comment_author] => סימונה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-19 16:02:05
                            [comment_date_gmt] => 2018-03-19 14:02:05
                            [comment_content] => אמורים לכסות את הסיר בזמן הבישול הארוך????
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                )

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                            [comment_ID] => 427
                            [comment_post_ID] => 2508
                            [comment_author] => דורון סילשי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 14:38:12
                            [comment_date_gmt] => 2017-05-12 11:38:12
                            [comment_content] => ממש קל להכנה ויצא טעים להפליא :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

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                )

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                (
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                            [comment_ID] => 400
                            [comment_post_ID] => 2508
                            [comment_author] => יואש לברון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-26 15:21:29
                            [comment_date_gmt] => 2017-04-26 12:21:29
                            [comment_content] => יצא טעים, וקל להכנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
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                (
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                        (
                            [comment_ID] => 1490
                            [comment_post_ID] => 14310
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-03 13:26:52
                            [comment_date_gmt] => 2018-10-03 10:26:52
                            [comment_content] => חנה שלום, במתכון הנ"ל אין צורך באבקת אפייה, אלה לא עוגיות שתופחות. יש מתכונים אחרים שבהם מוסיפים אותה בהחלט. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1489
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1489
                            [comment_post_ID] => 14310
                            [comment_author] => חנה קרונזון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-03 12:41:18
                            [comment_date_gmt] => 2018-10-03 09:41:18
                            [comment_content] => האם לקמח עוגיות לא צריך להוסיף אבקת אפיה .טלפון  נייד 0544737960
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                        (
                            [comment_ID] => 1319
                            [comment_post_ID] => 14310
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-04 22:47:32
                            [comment_date_gmt] => 2018-07-04 19:47:32
                            [comment_content] => עדי שלום, בהחלט - את החלב כפי שכתוב אפשר להמיר במים קרים ואת החמאה בשמן קוקוס (יש גם נייטרלי ללא טעם, צריך לחפש "מזוכך" ואם אוהבים טעם קוקוס אז גם הלא מזוכך יתאים) - מומלץ להשתמש ב 150 גרם ולא בכמות המלאה כי הוא יותר שומני. אפשר גם להמיר במחמאה באותה כמות, אם מעדיפים.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1318
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 1318
                            [comment_post_ID] => 14310
                            [comment_author] => עדי סהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-04 09:56:55
                            [comment_date_gmt] => 2018-07-04 06:56:55
                            [comment_content] => האם ניתן להמיר את החמאה והחלב ברכיב אחר (כי יש לי ילדה שרגישה לחלב)?
                            [comment_karma] => 0
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                            [comment_ID] => 1488
                            [comment_post_ID] => 3699
                            [comment_author] => אורלי פלאי ברונשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-01 19:01:00
                            [comment_date_gmt] => 2018-10-01 16:01:00
                            [comment_content] => ויויאן שלום, אפשר להחליף את החמאה במרגרינה ולהבריש בשמן זית במקום בביצה. בהצלחה!
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                            [comment_parent] => 1486
                            [user_id] => 1
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                            [comment_author] => ויויאן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-10-01 10:04:30
                            [comment_date_gmt] => 2018-10-01 07:04:30
                            [comment_content] => היי האם אפשר להחליף את החמאה למוצר טבעוני? 
תודה וחג שמ
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                            [comment_ID] => 1487
                            [comment_post_ID] => 14102
                            [comment_author] => שני ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-10-01 11:15:35
                            [comment_date_gmt] => 2018-10-01 08:15:35
                            [comment_content] => היי ניסיתי את המתכון והטעמים נפלאים (הכוונה רק לבצק), אך נידמה לי הכמויות לא מדויקות כ"כ.. יכול להיות? האם אפשר לרשום בבקשה מדוייק יותר? במ"ל או בגרם וכ"ו?  אשמח.. תודה :)
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                            [comment_parent] => 0
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                            [comment_ID] => 1485
                            [comment_post_ID] => 971
                            [comment_author] => פנינה אבוטבול
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-30 11:07:43
                            [comment_date_gmt] => 2018-09-30 08:07:43
                            [comment_content] => המתכון ניראה טעים.
עכשיו אני מנסה.

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                            [comment_type] => comment
                            [comment_parent] => 477
                            [user_id] => 1
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                    [stars] => 4
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            [1] => Array
                (
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                            [comment_ID] => 477
                            [comment_post_ID] => 971
                            [comment_author] => טלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-18 00:03:51
                            [comment_date_gmt] => 2017-06-17 21:03:51
                            [comment_content] => המתכון מעולה!!! אני עושה אותו קבוע
וכל המשפחה נהנית :)

תודה
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                    [data] => Array
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                            [comment_ID] => 1483
                            [comment_post_ID] => 8124
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-26 08:53:49
                            [comment_date_gmt] => 2018-09-26 05:53:49
                            [comment_content] => מוניקה שלום, אכן כן. טכניקה של קונפי היא למעשה בישול איטי של חומרי הגלם בשמן, כך שהשמן צריך לכסות את החומרים כמו שכתוב במתכון.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1481
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_author] => מוניקה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-26 04:48:23
                            [comment_date_gmt] => 2018-09-26 01:48:23
                            [comment_content] => המרכיבים:
לקונפי עוף ובצל:
1-2 ליטר שמן זית - אין כאן טעות? 2 ליטר שמן זית?
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                            [comment_ID] => 436
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                            [comment_author] => שרון
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-18 11:28:10
                            [comment_date_gmt] => 2017-05-18 08:28:10
                            [comment_content] => מתכון מצויין. העוף לאחר פירוק לא מוסיף דבר . לפחות לטעמי
                            [comment_karma] => 0
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            [0] => Array
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                    [data] => Array
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                            [comment_ID] => 1479
                            [comment_post_ID] => 13892
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-25 14:01:33
                            [comment_date_gmt] => 2018-09-25 11:01:33
                            [comment_content] => נראה מעולה!!!
מתי שהוא אכין?
                            [comment_karma] => 0
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                    [data] => Array
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                            [comment_ID] => 1475
                            [comment_post_ID] => 3820
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-24 19:03:21
                            [comment_date_gmt] => 2018-09-24 16:03:21
                            [comment_content] => שלום, נשמח להסבר מה בדיוק היתה הבעיה. לפי מה שכתוב מוסיפים את הקמח בהדרגה עד לקבלת בצק לא דביק, יכולים להיות שינויים בין קמחים ולכן אפשר להוסיף גם פחות קמח ממה שבמתכון. 
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                            [comment_type] => comment
                            [comment_parent] => 1471
                            [user_id] => 1
                        )

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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1471
                            [comment_post_ID] => 3820
                            [comment_author] => מלפפון ים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-23 14:42:53
                            [comment_date_gmt] => 2018-09-23 11:42:53
                            [comment_content] => היחס בין הנוזלים למוצרים לא הגיוני
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1468
                            [comment_post_ID] => 12292
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-22 22:23:59
                            [comment_date_gmt] => 2018-09-22 19:23:59
                            [comment_content] => מירב שלום, 750 מ"ל הם 3 כוסות מים ועוד קצת (1/8 כוס)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1467
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                            [comment_ID] => 1467
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                            [comment_author] => מירב צלמרו
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-22 12:27:29
                            [comment_date_gmt] => 2018-09-22 09:27:29
                            [comment_content] => כמה כוסות.מים
                            [comment_karma] => 0
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                            [comment_ID] => 803
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:38:19
                            [comment_date_gmt] => 2017-11-28 16:38:19
                            [comment_content] => היי איילת, אפשר פרוסות בטטה או דלורית או קישואים, אך יש לוודא שהם מטוגנים או אפויים חלקים לפני שמכניסים אותם לסיר. בהצלחה!
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                            [comment_parent] => 800
                            [user_id] => 1
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                            [comment_ID] => 800
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                            [comment_author] => איילת לוי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-11-28 14:10:42
                            [comment_date_gmt] => 2017-11-28 12:10:42
                            [comment_content] => שלום
נראה מהמם. מה אפשר במקום חצילים? בעלי רגיש
תודה
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                            [comment_ID] => 1464
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                            [comment_author] => לי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-20 17:30:09
                            [comment_date_gmt] => 2018-09-20 14:30:09
                            [comment_content] => היי,
האם אפשר להשתמש בקמח תופח רגיל ולהוריד את אבקת האפיה?
תודה ושנה טובה.
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                            [comment_ID] => 415
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                            [comment_author] => אלי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-05 10:45:30
                            [comment_date_gmt] => 2017-05-05 07:45:30
                            [comment_content] => הכנתי! יצא מעולה! חומרים זמינים מאוד ובלי מרגרינה....
תודה! נשמח לעוד מתכונים קלים ופשוטים!
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                            [comment_ID] => 1461
                            [comment_post_ID] => 15036
                            [comment_author] => סוגת 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-18 16:37:38
                            [comment_date_gmt] => 2018-09-18 13:37:38
                            [comment_content] => ברכה שלום, בהחלט אפשר להחליף את קמח העוגות בקמח לבן. תהני!
                            [comment_karma] => 0
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                            [comment_author] => ברכה
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                            [comment_date] => 2018-09-17 20:51:13
                            [comment_date_gmt] => 2018-09-17 17:51:13
                            [comment_content] => האם ניתן להשתמש בקמח חיטה רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-17 19:23:45
                            [comment_date_gmt] => 2018-09-17 16:23:45
                            [comment_content] => צביה שלום, הכי טוב קרם קוקוס כדי לשמור על מינון אחוזי השומן, אבל זה נותן טעם קוקוסי קצת. אפשר גם חלב קוקוס או חלב סויה. לפעמים גם מיץ תפוזים אם זה לא מפריע לטעם.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-17 11:30:53
                            [comment_date_gmt] => 2018-09-17 08:30:53
                            [comment_content] => שלום 
לגבי עוגיות קוואר- ב ה אפשר לה חליף את השמנת כדי שלא יה יה חלבי?
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                            [comment_ID] => 1454
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                            [comment_author] => פנינה גואטה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-17 11:47:10
                            [comment_date_gmt] => 2018-09-17 08:47:10
                            [comment_content] => רוצה לומר לך סבינה תודה על מתכון  קל וטעים מאדדד.. 
רק  בעיונת קטנה   כשמחממים  מנה ואח"כ מפזרים את אבקת הסוכר..האבקה מיד נמסה גורם לכך שהמנה  מאבדת מהנראות שלה. 

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                            [comment_date] => 2018-09-16 18:10:55
                            [comment_date_gmt] => 2018-09-16 15:10:55
                            [comment_content] => פנינה שלום, כפי שמצוין במתכון, מומלץ להגיש חם. בהצלחה!
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                            [comment_date] => 2018-09-16 15:40:49
                            [comment_date_gmt] => 2018-09-16 12:40:49
                            [comment_content] => שאלה ..מגישים  חם או קר?
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                            [comment_date] => 2018-09-16 18:10:09
                            [comment_date_gmt] => 2018-09-16 15:10:09
                            [comment_content] => היי ג'ני, כפי שמצויין במתכון - שמיר ופטרוזיליה.
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                            [comment_author] => ג׳ני בן עטיה 
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                            [comment_date] => 2018-09-15 20:26:07
                            [comment_date_gmt] => 2018-09-15 17:26:07
                            [comment_content] => לאיזה עשבים קצוצים מתייחס המתכון ???
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                            [comment_author] => דןדן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-26 20:49:55
                            [comment_date_gmt] => 2018-04-26 17:49:55
                            [comment_content] => לגמרי!
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                            [comment_author] => דני רובין
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-04-26 20:49:05
                            [comment_date_gmt] => 2018-04-26 17:49:05
                            [comment_content] => מעולה!
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                            [comment_date] => 2018-01-18 13:40:13
                            [comment_date_gmt] => 2018-01-18 11:40:13
                            [comment_content] => נורית שלום ותודה על המחמאות :-) בהחלט ניתן להשתמש בשמן זית.
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                            [comment_author] => Nurit כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-15 18:50:51
                            [comment_date_gmt] => 2018-01-15 16:50:51
                            [comment_content] => מבחר אדיר של מתכוונים , נפלא.
בקשר למתכון הנ'ל , למה להשתמש במרגרינה ? 
לא עדיף שמן זית.
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                            [comment_author] => גלעד דליה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-09-14 17:53:18
                            [comment_date_gmt] => 2018-09-14 14:53:18
                            [comment_content] => העוגה יצאה נהדרת , טעימה וגם יפה 
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                            [comment_date] => 2018-09-13 15:15:44
                            [comment_date_gmt] => 2018-09-13 12:15:44
                            [comment_content] => חיים שלום, תודה על תשומת הלב, בדקנו את המתכון והוא מדוייק - הוידאו הוא רק הדגמה וייתכן שהיה הבדל במשך התפיחה של הבצק בצילומים. תעקוב אחרי אופן ההכנה הכתוב ותצליח :-) תודה!
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                            [comment_date] => 2018-09-04 00:16:49
                            [comment_date_gmt] => 2018-09-03 21:16:49
                            [comment_content] => 3 דברים לא ברורים במתכון אין סוכר ומלח? דבר שני לפי הנראות הבצק לא תפח ממש ושלוש כאשר מראים שיוסי חותך את הבצק הוא בצק אחר מאחר והוא תפוח מאוד בניגוד לתפיחה הראשונה 
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                            [comment_author] => קלרה
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                            [comment_date] => 2017-07-22 08:17:23
                            [comment_date_gmt] => 2017-07-22 05:17:23
                            [comment_content] => מעולה

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                            [comment_date] => 2018-09-12 23:27:45
                            [comment_date_gmt] => 2018-09-12 20:27:45
                            [comment_content] => אהובה שלום, בהרט היא תערובת תבלינים עם טעם ייחודי, אפשר לתבל בתבלינים שהיא מכילה בנפרד, כמו ציפורן, קינמון, פלפל אנגלי ופלפל שחור. לחילופין, אם יש לך תערובת תבלינים אחרת כמו ראס אל-חנות, גם זה יכול להתאים. 
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                            [comment_date] => 2018-09-12 17:09:43
                            [comment_date_gmt] => 2018-09-12 14:09:43
                            [comment_content] => מה יכול להחליף את הבהרט?
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                            [comment_date] => 2018-09-12 23:25:54
                            [comment_date_gmt] => 2018-09-12 20:25:54
                            [comment_content] => נחמה שלום, תלוי כמובן בגודל הקורצנים, ההערכה שלנו היא כ-25 עוגיות.
                            [comment_karma] => 0
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                            [comment_author] => Nechama abel
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                            [comment_date] => 2018-09-12 16:38:38
                            [comment_date_gmt] => 2018-09-12 13:38:38
                            [comment_content] => כמה עוגיות זה יוצא?
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                            [comment_author] => אריק שמחוני 
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-06 14:45:08
                            [comment_date_gmt] => 2018-06-06 11:45:08
                            [comment_content] => טעים מאוד קל מאוד להכין ...
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                            [comment_author] => תהילה נוה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-18 15:16:44
                            [comment_date_gmt] => 2017-12-18 13:16:44
                            [comment_content] => אני ממש איתך!!!!
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                            [comment_author] => תהילה נוה      חריש
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-18 15:15:11
                            [comment_date_gmt] => 2017-12-18 13:15:11
                            [comment_content] => היה ממ כיף להכין!

אנחנו עשינו עם צורות של בסקוויטים עם טביעה של כתוביות של חג שמח!!!!!
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                            [comment_ID] => 523
                            [comment_post_ID] => 3016
                            [comment_author] => ‫ליאם ביבי‬‎
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-02 20:15:27
                            [comment_date_gmt] => 2017-07-02 17:15:27
                            [comment_content] => היה ממש כיף להכין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [14737] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1438
                            [comment_post_ID] => 14737
                            [comment_author] => אורה וולף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-12 22:31:15
                            [comment_date_gmt] => 2018-09-12 19:31:15
                            [comment_content] => נ הדר טעים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [14573] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1429
                            [comment_post_ID] => 14573
                            [comment_author] => נדית ענבר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-08 11:07:13
                            [comment_date_gmt] => 2018-09-08 08:07:13
                            [comment_content] => אכן טעים מאוד ומהיר.נהנתי מכל ביס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [844] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1427
                            [comment_post_ID] => 844
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 18:03:09
                            [comment_date_gmt] => 2018-09-05 15:03:09
                            [comment_content] => דאנה שלום, לא, הצלחת מחזיקה את העוגה מתחת לרוטב, כמו משקולת. מעליה מניחים את המכסה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1148
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1417
                            [comment_post_ID] => 844
                            [comment_author] => יהל דאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-04 01:27:59
                            [comment_date_gmt] => 2018-09-03 22:27:59
                            [comment_content] => לא הבנתי היכן להניח את הצלחת הכבדה,אם זה במקןם מכסה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1148
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1148
                            [comment_post_ID] => 844
                            [comment_author] => יונה ברטה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 12:30:11
                            [comment_date_gmt] => 2018-04-18 09:30:11
                            [comment_content] => עוגת כרוב ממולא.
טעים ויפה להגשה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1968] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1426
                            [comment_post_ID] => 1968
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 18:01:40
                            [comment_date_gmt] => 2018-09-05 15:01:40
                            [comment_content] => היי חני, זה רוטב תאילנדי שמופק מפרי בשם תמרינדי. אפשר לקנות בחנויות שמתמחות בבישול אסייתי. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1420
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1420
                            [comment_post_ID] => 1968
                            [comment_author] => חני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-04 23:54:18
                            [comment_date_gmt] => 2018-09-04 20:54:18
                            [comment_content] => מה זה רוטב תמרינדי 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [14741] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1425
                            [comment_post_ID] => 14741
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 18:00:51
                            [comment_date_gmt] => 2018-09-05 15:00:51
                            [comment_content] => שני, איזה כיף לשמוע שאהבת!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1422
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1422
                            [comment_post_ID] => 14741
                            [comment_author] => שני ספיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 03:29:20
                            [comment_date_gmt] => 2018-09-05 00:29:20
                            [comment_content] => מתכון נחמד מאוד, פעם ראשונה שלי עם אפית לחם ואפיה בכלל,  וזה קליל ויוצא טעים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3631] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1424
                            [comment_post_ID] => 3631
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 17:59:57
                            [comment_date_gmt] => 2018-09-05 14:59:57
                            [comment_content] => היי חלי, בהחלט, אפשר להחליף בשמן זית. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1423
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1423
                            [comment_post_ID] => 3631
                            [comment_author] => חלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 14:14:54
                            [comment_date_gmt] => 2018-09-05 11:14:54
                            [comment_content] => האם אפשר להחליף את החמאה במשהו אחר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3233] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1421
                            [comment_post_ID] => 3233
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-05 01:18:13
                            [comment_date_gmt] => 2018-09-04 22:18:13
                            [comment_content] => אירית שלום, בין 18 ל-22 שבלולים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1415
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1415
                            [comment_post_ID] => 3233
                            [comment_author] => אירית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-03 13:59:36
                            [comment_date_gmt] => 2018-09-03 10:59:36
                            [comment_content] => כמה שבלולים אמורים לצאת מ 2 הגלילים בסך הכל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1026
                            [comment_post_ID] => 3233
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 15:50:08
                            [comment_date_gmt] => 2018-03-06 13:50:08
                            [comment_content] => נעמה שלום, הכוונה היא למעשה ליצור 2 גלילות, כל אחת ממחצית הבצק. מגלגלים עד האמצע, חותכים ומסדרים בתבנית ואז מגלגלים את יתרת הבצק, חותכים ומוסיפים לתבנית. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1022
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1022
                            [comment_post_ID] => 3233
                            [comment_author] => נעמה נאור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-06 08:08:45
                            [comment_date_gmt] => 2018-03-06 06:08:45
                            [comment_content] => לא הבנתי את ההוראה לגלגל את הגלילה עד אמצע העלה...ומה עושים עם היתרה?,איך מסדרים בתבנית עם היתרה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [13452] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1419
                            [comment_post_ID] => 13452
                            [comment_author] => רחמים קטוע
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-09-04 13:35:29
                            [comment_date_gmt] => 2018-09-04 10:35:29
                            [comment_content] => מעולה מתאים מאד לילדים וגם למבוגרים 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [3482] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1410
                            [comment_post_ID] => 3482
                            [comment_author] => אבישג
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-31 01:01:38
                            [comment_date_gmt] => 2018-08-30 22:01:38
                            [comment_content] => מתכון מעולה!!הכנתי כבר כמה פעמים החלפתי את השמנת בריצ פרווה...יצא בצק נוח לעבודה וטעים מאוד...!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 268
                            [comment_post_ID] => 3482
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-28 16:43:59
                            [comment_date_gmt] => 2017-01-28 14:43:59
                            [comment_content] => אכן, ללא אבקת אפייה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 267
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 267
                            [comment_post_ID] => 3482
                            [comment_author] => Rica Felberbaum
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-28 12:42:02
                            [comment_date_gmt] => 2017-01-28 10:42:02
                            [comment_content] => קמח ללא א.אפיה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [10308] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1407
                            [comment_post_ID] => 10308
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 14:20:33
                            [comment_date_gmt] => 2018-08-28 11:20:33
                            [comment_content] => קלרה שלום, האורז שסוגת משווקת עובר ניקוי וניפוי, כך שבדרך כלל ה"לכלוך" שאת רואה במים הוא העמילן שנשטף מהגרגירים. באורז סוגת אין תוספי טאלק או כל תוסף אחר. בכל מקרה מי שרוצה יכול כמובן לשטוף את האורז ויש גם כאלה שמשרים אותו.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 557
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1404
                            [comment_post_ID] => 10308
                            [comment_author] => קלרה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-28 00:21:21
                            [comment_date_gmt] => 2018-08-27 21:21:21
                            [comment_content] => אני רואה הרבה פעמים שפים שופכים את האורז ישר לתוך הסיר,זה די מגעיל,הרי כששוטפים את האורז יוצאים מים מלכלכים,נוסף לזה קראתי שמוסיפים טאלק לאורז למנוע תולעים,וזה בטח לא רצוי לאכול אורז עם טאלק
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 557
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
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                            [comment_post_ID] => 10308
                            [comment_author] => שלום דבורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-19 17:30:52
                            [comment_date_gmt] => 2018-03-19 15:30:52
                            [comment_content] => לא חייב. אני מבשלת את האורז רק עם מכסה 18 דקות בול עם 2 כוסות מים לכל כוס אורז יוצא פגז.
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                )

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                            [comment_ID] => 863
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                            [comment_author] => דליה אלוני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-13 19:47:25
                            [comment_date_gmt] => 2017-12-13 17:47:25
                            [comment_content] => שלום רב,

מחמותי למדתי להניח מגבת נקיה בין הסיר והמכסה בשלב שאחרי הרתיחה והנמכת האש. זה מונע את טפטוף האדים שהצטברו על המכסה בזמן הבישול
                            [comment_karma] => 0
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                            [comment_ID] => 760
                            [comment_post_ID] => 10308
                            [comment_author] => אורית 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-05 10:42:50
                            [comment_date_gmt] => 2017-11-05 08:42:50
                            [comment_content] => אם רוצים אורז טעים אז לכוס אורז כפית (שטוחה) מלח. 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 541
                            [user_id] => 1
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                )

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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-18 16:12:24
                            [comment_date_gmt] => 2017-07-18 13:12:24
                            [comment_content] => מרים שלום, בהחלט ניתן לשטוף אבל לא חובה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => מרים מסס
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-18 10:28:48
                            [comment_date_gmt] => 2017-07-18 07:28:48
                            [comment_content] => 
האם מומלץ לשטוף את האורז לפני ההכנה?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-12 12:22:16
                            [comment_date_gmt] => 2017-07-12 09:22:16
                            [comment_content] => זהבה שלום, כמות המלח היא לפי טעמך, אבל בהערכה נאמר שרבע כפית לכל כוס תהיה אפילו הרבה.
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                )

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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-12 09:09:50
                            [comment_date_gmt] => 2017-07-12 06:09:50
                            [comment_content] => כמה מלח לכל כוס אורז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                )

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                            [comment_ID] => 1401
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                            [comment_author] => לין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-24 16:49:28
                            [comment_date_gmt] => 2018-08-24 13:49:28
                            [comment_content] => עוגת גבינה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-20 10:57:35
                            [comment_date_gmt] => 2018-08-20 07:57:35
                            [comment_content] => גילה שלום, שקית סודה לשתיה = 10 גרם = 1 כף
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => גילה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-19 13:51:46
                            [comment_date_gmt] => 2018-08-19 10:51:46
                            [comment_content] => כמה סודה לשתיה... יש לי בשקית גדולה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 657
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 21:58:10
                            [comment_date_gmt] => 2017-09-17 18:58:10
                            [comment_content] => רחל שלום, תודה על ההערה, המתכון עודכן. שנה טובה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 654
                            [user_id] => 1
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                            [comment_ID] => 654
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                            [comment_author] => רחל לוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-17 11:37:06
                            [comment_date_gmt] => 2017-09-17 08:37:06
                            [comment_content] => נא להמיר כמויות בכוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1387
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-14 20:04:20
                            [comment_date_gmt] => 2018-08-14 17:04:20
                            [comment_content] => אורן שלום, אפשר להחליף בממרח עגבניות מיובשות או אפילו במעט רסק עגבניות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1384
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1384
                            [comment_post_ID] => 8097
                            [comment_author] => אורן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-08-13 23:22:57
                            [comment_date_gmt] => 2018-08-13 20:22:57
                            [comment_content] => מה אפשר לשים במקום אריסה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-22 10:01:08
                            [comment_date_gmt] => 2018-07-22 07:01:08
                            [comment_content] => אסתי שלום, בדרך כלל יש שקית אחת שמשקלה בסביבות 80 גרם, זה מה שצריך למתכון.
                            [comment_karma] => 0
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                            [comment_parent] => 1354
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                            [comment_author] => אסתי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-19 18:25:12
                            [comment_date_gmt] => 2018-07-19 15:25:12
                            [comment_content] =>    חבילת פודינג?
2השקיות שבקופסא?
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                            [comment_ID] => 479
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                            [comment_author] => עדי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-06-18 18:40:31
                            [comment_date_gmt] => 2017-06-18 15:40:31
                            [comment_content] => עוגת פרג נהדרת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דפנה שור
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-19 21:43:58
                            [comment_date_gmt] => 2018-07-19 18:43:58
                            [comment_content] => מוצלח מאד! 
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => אריאלה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-19 20:17:02
                            [comment_date_gmt] => 2018-02-19 18:17:02
                            [comment_content] => טעים מאוד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2018-07-16 11:48:32
                            [comment_date_gmt] => 2018-07-16 08:48:32
                            [comment_content] => רחל שלום, ריקוטה עלולה להיות רכה ועדינה מדי. היינו ממליצים להחליף בגבינה סמיכה ועשירה יותר, כמו גבינת שמנת.
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                            [comment_author] => רחל קציל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-15 08:17:40
                            [comment_date_gmt] => 2018-07-15 05:17:40
                            [comment_content] => לא אוהבים גבינת עזים במה אני יכולה להחליף אותה ? האים ריקוטה מתאים? או מה מומלץ?
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                            [comment_author] => מיכל אנגלנדר
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-07-13 20:05:08
                            [comment_date_gmt] => 2018-07-13 17:05:08
                            [comment_content] => עוגיות מ-ו-ש-ל-מ-ו-ת !!
החיסרון היחידי שלהן הוא שאי אפשר להפסיק לאכול אותן :) 
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                            [comment_author] => רחל שרעבי
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-27 17:06:48
                            [comment_date_gmt] => 2018-05-27 14:06:48
                            [comment_content] => טעים מאוד=)
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                            [comment_parent] => 0
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                    [data] => Array
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                            [comment_ID] => 1331
                            [comment_post_ID] => 13869
                            [comment_author] => moka
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-11 23:34:30
                            [comment_date_gmt] => 2018-07-11 20:34:30
                            [comment_content] => 1 כוס מים  1 כף אנים, לפי חשבוני 75 גרם
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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            [0] => Array
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                            [comment_ID] => 1330
                            [comment_post_ID] => 10306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-11 13:33:35
                            [comment_date_gmt] => 2018-07-11 10:33:35
                            [comment_content] => דורית שלום, טיפלנו בעניין וכעת זה אמור להיות תקין. מה שכן - שימי לב שספר המתכונים נשמר על אותו מחשב ממנו את גולשת וחשוב לא לנקות את הזיכרונות שלו, שאז מה ששמרת יימחק. בהצלחה :-)
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                            [comment_type] => comment
                            [comment_parent] => 1315
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1315
                            [comment_post_ID] => 10306
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-03 14:56:49
                            [comment_date_gmt] => 2018-07-03 11:56:49
                            [comment_content] => שאלה כללית שלא קשורה ישמרות למתכון.
אני מנסה לשמור מתכונים שאהבתי. הם נשמרים לזמן מאד מאד קצר ומיד נמחקים.
ספר המתכונים נשאר ריק תמיד.
עזרו לי בבקשה לפתור את הבעיה.
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [data] => Array
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                            [comment_ID] => 1314
                            [comment_post_ID] => 10306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-01 21:53:13
                            [comment_date_gmt] => 2018-07-01 18:53:13
                            [comment_content] => עכשיו הבנו את השאלה :-) אפשר להפחית קצת לכיוון 1/2 כוס או מעט יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1313
                            [user_id] => 1
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                    [data] => Array
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                            [comment_ID] => 1313
                            [comment_post_ID] => 10306
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-01 14:15:17
                            [comment_date_gmt] => 2018-07-01 11:15:17
                            [comment_content] => כתוב במתכון 3/4 כוס עדשים אדומות. 
אני רוצה להשתמש בקמח עדשים האם כמות הקמח היא גם 3/4 כוס?8
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                            [comment_parent] => 0
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                            [comment_ID] => 1304
                            [comment_post_ID] => 10306
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-25 18:42:07
                            [comment_date_gmt] => 2018-06-25 15:42:07
                            [comment_content] => דורית שלום, כמו שכתוב במתכון - 3/4 כוס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1302
                            [user_id] => 1
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                            [comment_ID] => 1302
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                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-25 16:23:17
                            [comment_date_gmt] => 2018-06-25 13:23:17
                            [comment_content] => כמה קמח עדשים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1329
                            [comment_post_ID] => 2135
                            [comment_author] => נועה ש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-10 21:59:16
                            [comment_date_gmt] => 2018-07-10 18:59:16
                            [comment_content] => מתכון מצוין.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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            [0] => Array
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                            [comment_ID] => 1328
                            [comment_post_ID] => 2915
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-10 08:57:26
                            [comment_date_gmt] => 2018-07-10 05:57:26
                            [comment_content] => תודה יעל, את צודקת, הטעות תוקנה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1320
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1320
                            [comment_post_ID] => 2915
                            [comment_author] => yael gutman
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-05 18:57:21
                            [comment_date_gmt] => 2018-07-05 15:57:21
                            [comment_content] => אין חמאה ברשימת המצרכים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [954] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1327
                            [comment_post_ID] => 954
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-10 08:54:46
                            [comment_date_gmt] => 2018-07-10 05:54:46
                            [comment_content] => נטי שלום, הכמויות נבדקו אך בהחלט יכולים להיות הבדלים גם בהתאם לגודל הפלפלים, מידת התפיחה של האורז והקטניות וכדומה. אם נשאר מילוי, ניתן לבשל את האורז בנפרד ולהגיש כתבשיל.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 1321
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1321
                            [comment_post_ID] => 954
                            [comment_author] => ‪Natty Briskin‬‏
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-06 12:04:31
                            [comment_date_gmt] => 2018-07-06 09:04:31
                            [comment_content] => לא מבינה את הכמויות, נשארה לי בדיוק כמות לעוד 8 פלפלים לפחות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 710
                            [comment_post_ID] => 954
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-14 14:29:24
                            [comment_date_gmt] => 2017-10-14 11:29:24
                            [comment_content] => לא מעט עבודה אבל יוצא מעולה, קשה להבחין שצמחוני. ממרח הפלפלים שמוסיפים לתערובת תורם מאוד. הורדתי מאבקת המרק ברוטב. לאחר הוספת המים ממליצה למזוג ממנו לתוך הפלפלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [5829] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1326
                            [comment_post_ID] => 5829
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-10 08:52:08
                            [comment_date_gmt] => 2018-07-10 05:52:08
                            [comment_content] => אורית שלום, משאירים את הצלחת לאורך הבישול, את הסיר מכסים כשהיא בפנים. המטרה היא שעלי הגפן יישארו צפופים ובתוך הנוזל והצלחת שומרת עליהם כך.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1325
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1325
                            [comment_post_ID] => 5829
                            [comment_author] => אורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-07-09 17:51:40
                            [comment_date_gmt] => 2018-07-09 14:51:40
                            [comment_content] => היי האם צריך להשאיר את הצלחת בזמן הרתיחה ולאחר מכן להוציא את הצלחת ולכסות במכסה?

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [3638] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1299
                            [comment_post_ID] => 3638
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-24 16:41:06
                            [comment_date_gmt] => 2018-06-24 13:41:06
                            [comment_content] => סיניה שלום, כמו שכתוב - קילו אחד. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1297
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1297
                            [comment_post_ID] => 3638
                            [comment_author] => סיניה נחום 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-23 13:38:41
                            [comment_date_gmt] => 2018-06-23 10:38:41
                            [comment_content] => כמה גרישה צריך להשים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                (
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                            [comment_ID] => 240
                            [comment_post_ID] => 3638
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-13 09:09:05
                            [comment_date_gmt] => 2017-01-13 07:09:05
                            [comment_content] => שולה שלום, אין טעות במתכון, אך כמובן שאת יכולה להפחית בכמות המלח.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 239
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 239
                            [comment_post_ID] => 3638
                            [comment_author] => שולה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-13 01:08:42
                            [comment_date_gmt] => 2017-01-12 23:08:42
                            [comment_content] => במתכון כתוב 2 כפות מלח בסולת ו- 2 כפות מלח בג'ריש... השאלה האם כמות כזו של מלח לא הופכת את הקובה למלוח????
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                        )

                    [stars] => 0
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        )

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                            [comment_post_ID] => 14092
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-19 11:08:00
                            [comment_date_gmt] => 2018-06-19 08:08:00
                            [comment_content] => היי חנה, לא ניסינו אבל נשמע לנו ששמנת תעבוד טוב יותר. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1288
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1288
                            [comment_post_ID] => 14092
                            [comment_author] => חנה לקר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-18 10:28:23
                            [comment_date_gmt] => 2018-06-18 07:28:23
                            [comment_content] => במקום שמנתמתוקה האם אפשרי יוגורט טו שמנת רגילה 9%
                            [comment_karma] => 0
                            [comment_approved] => 1
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                        )

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                )

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                            [comment_ID] => 1294
                            [comment_post_ID] => 9180
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-19 11:07:04
                            [comment_date_gmt] => 2018-06-19 08:07:04
                            [comment_content] => היהי ליפז, מצאי שקית ניילון עבה, מלאי אותה בתערובת וחתכי את אחת הפינות התחתונות כך שתוכלי לזלף ממנה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1292
                            [user_id] => 1
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                            [comment_date] => 2018-06-18 18:39:22
                            [comment_date_gmt] => 2018-06-18 15:39:22
                            [comment_content] => היי
 אין לי שקית זילוף וגם לא צנטר יש מה לעשות??
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:30:13
                            [comment_date_gmt] => 2017-12-18 09:30:13
                            [comment_content] => שרית שלום, קמח רב תכליתי הוא קמח לבן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => שרית
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 13:19:05
                            [comment_date_gmt] => 2017-12-17 11:19:05
                            [comment_content] => חובה רק קמח רב תכליתי? לי יש קמח רגיל לבן
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                            [comment_approved] => 1
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-14 18:15:12
                            [comment_date_gmt] => 2017-12-14 16:15:12
                            [comment_content] => תמר שלום, במתכון יש אבקת אפייה, היא שמתפיחה את הצ'ורוס. בהצלחה!
                            [comment_karma] => 0
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                            [comment_author] => תמר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-14 17:37:33
                            [comment_date_gmt] => 2017-12-14 15:37:33
                            [comment_content] => אין בזה שמרים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-13 14:08:38
                            [comment_date_gmt] => 2017-12-13 12:08:38
                            [comment_content] => חלי שלום, המתכון במקור ללא ביצים. מוזמנת לנסות! 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 856
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                            [comment_author] => חלי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-11 23:19:15
                            [comment_date_gmt] => 2017-12-11 21:19:15
                            [comment_content] => חסר ביצים במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 1271
                            [comment_post_ID] => 423
                            [comment_author] => איה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-11 13:56:49
                            [comment_date_gmt] => 2018-06-11 10:56:49
                            [comment_content] => אהבתי מאוד טעים, שווה להוסיף קצת חריפות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-08 16:17:30
                            [comment_date_gmt] => 2018-06-08 13:17:30
                            [comment_content] => אסנת שלום, אכן המלח נשמט בטעות מאופן ההכנה. המתכון תוקן, תודה על תשומת הלב.
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                            [comment_parent] => 1262
                            [user_id] => 1
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                            [comment_ID] => 1263
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                            [comment_author] => אסנת אלקובי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-07 22:00:19
                            [comment_date_gmt] => 2018-06-07 19:00:19
                            [comment_content] => אופן הכנה לקוי
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-07 21:59:24
                            [comment_date_gmt] => 2018-06-07 18:59:24
                            [comment_content] => ומתי המלח נכנס לעיסה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 1229
                            [comment_post_ID] => 2218
                            [comment_author] => ג'וליה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-05-21 18:33:13
                            [comment_date_gmt] => 2018-05-21 15:33:13
                            [comment_content] => ג'וליה שלום, סודה המשקה התוסס. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1211
                            [user_id] => 1
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-14 17:54:59
                            [comment_date_gmt] => 2018-05-14 14:54:59
                            [comment_content] => כתוב 1 ליטר סודה - סודה לשתיה ? או האבקה ??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 405
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-01 10:22:23
                            [comment_date_gmt] => 2017-05-01 07:22:23
                            [comment_content] => נאוה שלום, פשוט מחלקים את החומרים ל-2. לגבי הביצים - אפשר לטרוף 2 ביצים ולשים קצת פחות מהכמות שהתקבלה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 404
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 404
                            [comment_post_ID] => 2218
                            [comment_author] => נאוה ויינר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-01 09:27:23
                            [comment_date_gmt] => 2017-05-01 06:27:23
                            [comment_content] => שלום,
איך אפשר לתרגם את המתכון לחצי מכמות?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-04 07:19:31
                            [comment_date_gmt] => 2016-11-04 05:19:31
                            [comment_content] => מרים שלום, בהחלט ניתן אבל לא הכרחי, במקרה הזה הסוכר שמתמוסס על החלה מעניק לה ברק.
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                            [comment_parent] => 120
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                            [comment_author] => מרים
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-02 11:50:44
                            [comment_date_gmt] => 2016-11-02 09:50:44
                            [comment_content] => לא כדאי למרוח ביצה על החלה לפני האפיה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-08 16:15:38
                            [comment_date_gmt] => 2018-06-08 13:15:38
                            [comment_content] => מירה שלום, זה נכון - הפגמנטים של אורז הבר עוברים למים וזה אכן משפיע על הצבע של סוגי האורז האחרים. ניתן לשטוף את האורז קלות במים אחרי הבישול אם רוצים.
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                            [comment_parent] => 1264
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                            [comment_author] => מירה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-07 23:47:57
                            [comment_date_gmt] => 2018-06-07 20:47:57
                            [comment_content] => בבישול אורז מיקס הופך לצבע אחד 


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                            [comment_ID] => 1266
                            [comment_post_ID] => 2843
                            [comment_author] => דקלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-08 15:02:22
                            [comment_date_gmt] => 2018-06-08 12:02:22
                            [comment_content] => עוגה מצוינת! הכנתי אותה המון פעמים, קלה מאוד להכנב וקוצרת מחמאות בכל פעם. תודה רבה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 628
                            [comment_post_ID] => 2843
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:30:50
                            [comment_date_gmt] => 2017-08-29 09:30:50
                            [comment_content] => דוד שלום, הביצים מכילות גם שומן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 623
                            [user_id] => 1
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                            [comment_ID] => 623
                            [comment_post_ID] => 2843
                            [comment_author] => דוד זעפרני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-25 15:49:43
                            [comment_date_gmt] => 2017-08-25 12:49:43
                            [comment_content] => לא הבנתי איך איך עושים עוגה ללא שמן וגם ללא מיץ או מים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דוד זעפרני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 15:32:42
                            [comment_date_gmt] => 2017-08-25 12:32:42
                            [comment_content] => לא מוסיפים שמן במתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:59:35
                            [comment_date_gmt] => 2017-03-25 14:59:35
                            [comment_content] => זאת עוגת ספוג בסיסית עם מילוי.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 340
                            [comment_post_ID] => 2843
                            [comment_author] => יובל אבוחצירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-24 15:20:18
                            [comment_date_gmt] => 2017-03-24 12:20:18
                            [comment_content] => איזה עוגה זאת???
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-06-07 18:57:09
                            [comment_date_gmt] => 2018-06-07 15:57:09
                            [comment_content] => היי שניר, אפשר להשמיט את הקוקוס ואפשר להחליף בשקדים טחונים.
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                            [comment_author] => שניר יוסף
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-06-04 08:44:13
                            [comment_date_gmt] => 2018-06-04 05:44:13
                            [comment_content] => תודה על המתכון 
האם אפשר להוריד את הקוקוס מהמתכון?
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                            [comment_date] => 2018-05-27 00:37:10
                            [comment_date_gmt] => 2018-05-26 21:37:10
                            [comment_content] => תמיד :-)
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                            [comment_ID] => 1238
                            [comment_post_ID] => 2885
                            [comment_author] => דינה צח
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-25 09:20:06
                            [comment_date_gmt] => 2018-05-25 06:20:06
                            [comment_content] => אפשר להוסיף שוקולד פיצפוצים?
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                            [comment_author] => נטלי אברג'יל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-06 18:01:20
                            [comment_date_gmt] => 2018-05-06 15:01:20
                            [comment_content] => מעולה???
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                            [comment_date] => 2018-03-06 15:51:01
                            [comment_date_gmt] => 2018-03-06 13:51:01
                            [comment_content] => עודד שלום, הקוקוס מוסיף הן טעם והן אווריריות. ניתן להחליף בשקדים טחונים או פשוט בעוד קמח, אך העוגה תצא מעט יותר דחוסה.
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-06 11:30:00
                            [comment_date_gmt] => 2018-03-06 09:30:00
                            [comment_content] => מה ניתן להוסיף במקום הקוקוס הטחון?
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-12 15:30:13
                            [comment_date_gmt] => 2018-02-12 13:30:13
                            [comment_content] => ריימונד שלום, המתכון מתאים ל-2 תבניות אינגליש קייק באורך 25 ס"מ.
                            [comment_karma] => 0
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                            [comment_date] => 2018-02-11 19:38:22
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                            [comment_content] => נטלי שלום, קמח רב תכליתי של סוגת הוא קמח לבן. בהצלחה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-02-09 14:13:34
                            [comment_date_gmt] => 2018-02-09 12:13:34
                            [comment_content] => אשמח לדעת מה ניתן להשים במקום קמח רב תכליתי כי אין לי ...
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-01-28 11:38:58
                            [comment_date_gmt] => 2018-01-28 09:38:58
                            [comment_content] => בכמה אינגליש קייק איפשר לאפות 
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                            [comment_author] => פרי פרידנשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-28 23:21:37
                            [comment_date_gmt] => 2017-12-28 21:21:37
                            [comment_content] => הכמות של קליפה משני תפוזים זה נישמע כמו 3/4 כוס רגילה של נס. 
מומלץ בחום, ולא לוותר על הקליפת תפוז בשום אופן !
ניתן להוסיף קליפת תפוז גם לעוגת גבינה. יוצא - יאמי

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                            [comment_date] => 2017-12-28 18:04:09
                            [comment_date_gmt] => 2017-12-28 16:04:09
                            [comment_content] => אילן שלום, כך מקובל לכתוב, במיוחד כשאין משמעות אדירה להבדלים קלים בכמות מכיוון שהקליפה מאד ארומטית. להערכתנו מדובר ב 1-2 כפיות.
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-27 19:02:53
                            [comment_date_gmt] => 2017-12-27 17:02:53
                            [comment_content] => איזו מין מידה זו - קליפה מגורדת משני תפוזים? מה הכמות המדוייקת?
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                            [comment_date] => 2017-02-01 12:04:21
                            [comment_date_gmt] => 2017-02-01 10:04:21
                            [comment_content] => עוגה משגעת!!!!! טועמים היטב את הקוקוס . יאמממיייי
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                            [comment_author] => ורד
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                            [comment_date] => 2016-11-25 13:56:20
                            [comment_date_gmt] => 2016-11-25 11:56:20
                            [comment_content] => העוגה יצאה מושלמת!!!
אין דברים כאלה 
ממליצה לכולם בחום!!!
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                            [comment_date] => 2018-06-04 14:09:48
                            [comment_date_gmt] => 2018-06-04 11:09:48
                            [comment_content] => הי נעמה 

בחיפושינו אחר רעיונות ליצירה עם ילדים נתקלנו ברעיון שלך לקישוטי בצק סוכר

כל כך אהבנו אותו, שהזכרנו אותו באתר שלנו  - כאן - https://ponponim.co.il/יצירות-לילדים/

(הכנסנו אותו לרשימת 18 הרעיונות המגניבים ביותר ליצירות לילדים) 

כמובן שהוספנו קישור להוראות שלך גם בתוך הפוסט וגם על התמונה. 

מה דעתך? :) 

אם בא לך ואת מרגישה נדיבה היום, זה יהיה נחמד אם תראי לעוקבים שלך את הכתבה או שתשקלי ל
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                            [comment_author] => אורבל
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                            [comment_date] => 2018-02-05 19:34:34
                            [comment_date_gmt] => 2018-02-05 17:34:34
                            [comment_content] => נראה טעים ומסובך
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                            [comment_date] => 2017-08-06 22:54:23
                            [comment_date_gmt] => 2017-08-06 19:54:23
                            [comment_content] => שלום, תודה על המשוב, כיף לשמוע :-) נבדוק את האפשרות לגבי הסרטונים. 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-08-06 22:01:54
                            [comment_date_gmt] => 2017-08-06 19:01:54
                            [comment_content] => שלום רב.
דבר ראשון אני רוצה להגיד שאני מאד נהנית מהאתר ומהמתכונים.
דבר שני, אני רוצה לבקש אם אפשר להעלות את הסרטונים לאתר ולא דרך קישור כי אנשים שיש להם חסימה, כמוני, לא יכולים לראות אותם.
תודה מראש.
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                            [comment_author] => רינת כהן 
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                            [comment_date] => 2018-06-01 15:50:10
                            [comment_date_gmt] => 2018-06-01 12:50:10
                            [comment_content] => מתכון ממש קל ומוצלח.. ממש טעים 
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                            [comment_author] => שולי
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                            [comment_date] => 2018-05-29 17:35:07
                            [comment_date_gmt] => 2018-05-29 14:35:07
                            [comment_content] => יצא מעולה אך ממול להשאיר בתנור להתקררות מוחלטת

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                            [comment_author] => חנה בר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-21 21:45:19
                            [comment_date_gmt] => 2017-05-21 18:45:19
                            [comment_content] => עוגת גבינה       מ ק ס י מ ה   טעימה  וקל להכין
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                            [comment_author] => אילנית אטש
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-25 14:05:05
                            [comment_date_gmt] => 2018-05-25 11:05:05
                            [comment_content] => יש להוסיף את היחס בין המים לקינואה על האריזה וגם על מוצרים אחרים שלכם  כמו שמצוין באריזת האורז שלכם .
תודה .
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                            [comment_date] => 2017-10-08 19:50:37
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                            [comment_content] => ג'ף שלום, הכוונה כאן לבישול בשפע מים, כמו פסטה ואז סינון. אפשר גם לבשל קינואה כמו אורז, עד שהמים נספגים. במקרה כזה מומלץ להוסיף 2 כוסות מים על כל כוס אורז ולבשל כ-15 דקות אחרי רתיחה.
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                            [comment_author] => ג'ף
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                            [comment_date] => 2017-10-08 18:36:13
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                            [comment_content] => לא ברור בכמה מים לבשל!
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                            [comment_date] => 2017-06-09 14:01:58
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                            [comment_content] => בתאל שלום, טרגון הוא סוג של עשב תיבול בעל טעם אניסי עדין. אפשר להשמיט או להחליף בעשב תיבול אחר לבחירתך. 
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                            [comment_date] => 2017-06-09 13:59:06
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                            [comment_content] => מה זה עלי טרגון והאם אפשר להכין גם בלי זה?
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                            [comment_date] => 2017-05-27 14:38:00
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                            [comment_content] => יצא נהדר!
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                            [comment_date] => 2018-05-21 19:32:53
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                            [comment_content] => הי מרים
אין בעיה להכין כעוגה. הכמות מספיקה ל 4 עוגות בתבנית אינגליש קייק או 2 עוגות בתבנית עגולה בגודל 24-26 ס"מ
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                            [comment_date] => 2018-05-09 13:07:49
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                            [comment_content] => האם ניתן לעשות כעוגת שמרים שלמה ולא כרוגלך 
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                            [comment_author] => אורלי פלאי ברונשטיין
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-21 19:21:15
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                            [comment_content] => אפשר להחליף אם כי הטעם יהיה פחות מעודן
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                            [comment_author] => דורית גולד
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-16 17:18:02
                            [comment_date_gmt] => 2018-05-16 14:18:02
                            [comment_content] => אפשר לדעתך להוסיף 2 יוגורט   200 גר' גבינה לבנה 5% במקום 21/2 שמנת חמוצה?
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                            [comment_date] => 2018-05-21 18:24:17
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                            [comment_content] => הלן שלום, צודקת, המתכון תוקן. תודה
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                            [comment_date] => 2018-05-17 11:41:24
                            [comment_date_gmt] => 2018-05-17 08:41:24
                            [comment_content] => לא רשום כמות המים שיש להוסיף
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                            [comment_author] => ebra tchband
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-16 09:15:10
                            [comment_date_gmt] => 2017-09-16 06:15:10
                            [comment_content] => נירעלי  טוב
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                            [comment_author_url] => 
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                            [comment_date] => 2018-05-13 23:11:28
                            [comment_date_gmt] => 2018-05-13 20:11:28
                            [comment_content] => מרים שלום, אפשר להשתמש בתחליפי חלב כגון סויה, אורז, שקדים וכו'.
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                            [comment_date] => 2018-05-10 16:52:59
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                            [comment_content] => למתכון פרווה האם אפשר חלב שקדים במקום חלב רגיל ? תודה 
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                            [comment_author] => יעל מכינה
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-05-13 21:56:51
                            [comment_date_gmt] => 2018-05-13 18:56:51
                            [comment_content] => יצא מדהים הכנתי ונהנתי מכל רגע התחסל בתוך יום אבל רק בעיה אחת... סכנת אכילת יתר!!:)
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                            [comment_date] => 2018-04-30 18:03:44
                            [comment_date_gmt] => 2018-04-30 15:03:44
                            [comment_content] => נראה יופי טעים תודה
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                            [comment_date] => 2018-04-30 11:29:52
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                            [comment_content] => לימור שלום, עקרונית זה אפשרי אבל קמח לחם ייתן את התוצאה המוצלחת ביותר למתכון הזה.
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 12:28:36
                            [comment_date_gmt] => 2018-04-29 09:28:36
                            [comment_content] => האם אפשר במתכון הזה להשתמש בקמח פיצה?? 
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                    [stars] => 5
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                            [comment_post_ID] => 2673
                            [comment_author] => דייזי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-29 16:18:54
                            [comment_date_gmt] => 2018-04-29 13:18:54
                            [comment_content] => ניתן לקנות קרם פטיסייר מוכן בחנויות מתמחות. יש גם בחנות דרך האוכל בחונים קונים שבראשון לציון.
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                            [comment_ID] => 1159
                            [comment_post_ID] => 13667
                            [comment_author] => מישל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-22 17:44:46
                            [comment_date_gmt] => 2018-04-22 14:44:46
                            [comment_content] => מציעה לסוגת להיות הראשונים שיכינו עלי גיוזה מרודדים ומוקפעים וימכרו. כמו שנמכר בחו"ל.
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-22 16:59:35
                            [comment_date_gmt] => 2018-04-22 13:59:35
                            [comment_content] => גדי שלום, בדקנו מול מחברת המתכון וזו אכן כמות האורז. כשמן כן הן - קציצות אורז :-)
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                            [comment_type] => comment
                            [comment_parent] => 1154
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 1154
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                            [comment_author] => גדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 18:18:07
                            [comment_date_gmt] => 2018-04-18 15:18:07
                            [comment_content] => הכנתי. כבר מראש ראיתי שכמות האורז אל מול כמות העוף הטחון היא לא הגיונית. יצא קציצת אורז
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-22 10:25:51
                            [comment_date_gmt] => 2018-04-22 07:25:51
                            [comment_content] => מורן שלום, הפודינג מוגש עם ריבה כך שלא היינו מחליפים בבננות אלא בפירות דומים, כמו פירות יער, דובדבנים ואפילו ענבים.
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                            [comment_author] => מורן
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 17:38:43
                            [comment_date_gmt] => 2018-04-18 14:38:43
                            [comment_content] => אפשר להכין עם בננות?
                            [comment_karma] => 0
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                            [comment_parent] => 0
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                            [comment_ID] => 1152
                            [comment_post_ID] => 1574
                            [comment_author] => שירה רוזן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-18 15:58:04
                            [comment_date_gmt] => 2018-04-18 12:58:04
                            [comment_content] => וואו אחלה מתכון למי שאוהב תפוחים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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            [1] => Array
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                            [comment_ID] => 984
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-12 15:31:46
                            [comment_date_gmt] => 2018-02-12 13:31:46
                            [comment_content] => אלה שלום, מדובר ב 1/3 1 כוסות מכל אחד (כוס ושליש)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 918
                            [user_id] => 1
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                            [comment_ID] => 970
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                            [comment_author] => אלה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-09 08:37:28
                            [comment_date_gmt] => 2018-02-09 06:37:28
                            [comment_content] => מה המידה של הסוכר והקמח בכוסות?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 941
                            [comment_post_ID] => 1574
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:55:43
                            [comment_date_gmt] => 2018-01-18 11:55:43
                            [comment_content] => אהובה שלום, המתכון הוא מתכון מהיר ואין לעוגה תחתית נפרדת. ניתן להוסיף סוכר לתפוחים, אבל לא חובה. יש להם מתיקות טבעית לצד הבצק המתוק.
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                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => אהובה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-07 22:04:52
                            [comment_date_gmt] => 2018-01-07 20:04:52
                            [comment_content] => מה עם סוכר לתפו"ע?
האם אין בסיס לתפוחים? שיכבת בצק, או עוגיות מפוררות?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-17 23:31:00
                            [comment_date_gmt] => 2018-04-17 20:31:00
                            [comment_content] => זהבה שלום, צודקת, הוספנו את הבצל בסעיף 4. תודה על תשומת הלב!
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                            [comment_author] => זהבה כץ
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-16 16:51:56
                            [comment_date_gmt] => 2018-04-16 13:51:56
                            [comment_content] => מה עם הבצל ?? מתי תפקידו נכנס לתבשיל???
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1134
                            [comment_post_ID] => 991
                            [comment_author] => carmen gg
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-14 06:40:14
                            [comment_date_gmt] => 2018-04-14 03:40:14
                            [comment_content] => איזה יופי...כמה יצירתי....:) 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 5
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                            [comment_ID] => 1133
                            [comment_post_ID] => 11223
                            [comment_author] => אריה שרף
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-14 01:43:08
                            [comment_date_gmt] => 2018-04-13 22:43:08
                            [comment_content] => בקשר לסעיף 7
בקמח יש חלבון בשם גלוטן המתפרק ל 2 רכיבים עם . שני רכיבים אלה משתרגים זה בזה ויוצרים את רשת הגלוטן. הרשת נבנית תוך כדי לישה. טמפרטורת הבצק לאחר לישה (במלוש) צריכה להיות עד 24 מעלות צלסיוס אחרת הלחם או המאפה מתעוות. כאשר מכניסים מלח בתחילת הלישה המלח מתיישב בצמתים של רשת הגלוטן ועקב כך נוצר חיכוך ועליית טמפ. השמן מרופף את הרשת. לכן מלח ושמן רק אחרי 6 דקות לישה
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-12 09:55:10
                            [comment_date_gmt] => 2018-04-12 06:55:10
                            [comment_content] => תודה רבה שושנה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => רוזנפלד שושנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-12 07:26:49
                            [comment_date_gmt] => 2018-04-12 04:26:49
                            [comment_content] => אתר נפלא
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-08 11:08:53
                            [comment_date_gmt] => 2018-04-08 08:08:53
                            [comment_content] => ניבה שלום, אפשר לטחון פיסטוקים קלופים לא קלויים במשך כמה דקות עד שהשמנים שבהם משתחררים והם הופכים למשחה. בהצלחה!
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                            [comment_parent] => 1115
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_author] => ניבה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-04 13:18:08
                            [comment_date_gmt] => 2018-04-04 10:18:08
                            [comment_content] => המתכון נראה מדהים.
האם אפשר להכין לבד מחית פיסטוק במקום לקנות?
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-04-01 14:23:47
                            [comment_date_gmt] => 2018-04-01 11:23:47
                            [comment_content] => לצערנו לא.. אפשר להכין "גלידה" דומה גם ממנגו קפוא.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 1104
                            [comment_post_ID] => 4020
                            [comment_author] => קונסטנטין פולונסקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-31 13:58:43
                            [comment_date_gmt] => 2018-03-31 10:58:43
                            [comment_content] => אפשר במקום בננה לשים פרי אחר? אם כן איזה פרי

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                            [comment_ID] => 98
                            [comment_post_ID] => 4020
                            [comment_author] => שולמית כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-09-28 22:09:41
                            [comment_date_gmt] => 2016-09-28 19:09:41
                            [comment_content] => יצא פצצה!!!
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                    [stars] => 5
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                            [comment_author] => נעמה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-29 22:36:56
                            [comment_date_gmt] => 2018-03-29 19:36:56
                            [comment_content] => מתכון מוצלח ממליצה בחום
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                            [comment_approved] => 1
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                            [comment_ID] => 1020
                            [comment_post_ID] => 3962
                            [comment_author] => עמר אברהם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-03 21:56:19
                            [comment_date_gmt] => 2018-03-03 19:56:19
                            [comment_content] => מרק פול מרוקאי  ממרוקו  2 קילו  בשר שריר  בסיר לחץ  כשעה ורבע  מוצאים את הבשר אחרי זה  שמים  כ6 תפוחי אדמה ו4 קילו פול קולפים  חצי חבילה  קוסברה 4 בצלים  פלפל שחור לפי הטעם  גם מלח לא הרבה  מבשלים כשעה בסיר לחך  טוחנים ושמים את הבשר  בתאבון ופסח כשר   
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                    [stars] => 5
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                            [comment_author] => שולה צרפתי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-05 20:24:13
                            [comment_date_gmt] => 2017-04-05 17:24:13
                            [comment_content] => נשמע טוב וטעים 

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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-26 10:08:36
                            [comment_date_gmt] => 2018-03-26 07:08:36
                            [comment_content] => יאנה שלום, 15-20 יחידות בתבנית מיני מאפינס (24 שקעים).
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                            [comment_parent] => 1087
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                            [comment_author] => יאנה
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 12:51:02
                            [comment_date_gmt] => 2018-03-25 09:51:02
                            [comment_content] => היי, מה כמות הממתקים שמתקבלת מהמתכון?
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-22 14:13:49
                            [comment_date_gmt] => 2018-03-22 12:13:49
                            [comment_content] => שיר שלום, מכיוון שהכמות לא גדולה היינו משתמשים באותה כמות. בהצלחה!
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                            [comment_parent] => 1076
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                            [comment_author] => שיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 23:37:36
                            [comment_date_gmt] => 2018-03-20 21:37:36
                            [comment_content] => הי.
אשמח בבקשה לדעת בכמה שמן קוקוס צריך להשתמש במקום החמאה?
תודה רבה
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                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 17:26:35
                            [comment_date_gmt] => 2018-03-25 14:26:35
                            [comment_content] => אושרית שלום, לא ניסינו אבל זה נשמע אפשרי, אגוזים או שקדים טחונים. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 1086
                            [user_id] => 1
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                            [comment_author] => אושרית אלישע
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-25 10:00:26
                            [comment_date_gmt] => 2018-03-25 07:00:26
                            [comment_content] => אפשר בלי מצות? או אולי שקדים טחונים? או משהו אחר
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                            [comment_ID] => 374
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-19 01:11:09
                            [comment_date_gmt] => 2017-04-18 22:11:09
                            [comment_content] => סילביה שלום, אפשר להחליף את החמאה בשמן קוקוס או במחמאה.
                            [comment_karma] => 0
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                            [comment_parent] => 372
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                            [comment_author] => לימור
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-18 13:17:43
                            [comment_date_gmt] => 2017-04-18 10:17:43
                            [comment_content] => קינוח פצצה!
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-18 10:52:02
                            [comment_date_gmt] => 2017-04-18 07:52:02
                            [comment_content] => מעולה.
אבל כצד להמיר את המתכון לפרווה?
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                            [comment_ID] => 1081
                            [comment_post_ID] => 13442
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-23 19:22:53
                            [comment_date_gmt] => 2018-03-23 16:22:53
                            [comment_content] => אתי שלום, אפשר להכין את המלבי מקרם קוקוס בלבד - שימי לב שזה קרם בעל אחוזי שומן גבוהים (מעל 17%). את החלב אפשר להחליף במים או בחלב סויה, שקדים וכדומה. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 1080
                            [user_id] => 1
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                )

            [1] => Array
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                            [comment_ID] => 1080
                            [comment_post_ID] => 13442
                            [comment_author] => אתי צ'ונה בן חמו
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-22 18:53:41
                            [comment_date_gmt] => 2018-03-22 16:53:41
                            [comment_content] => המלבי נראה מדהים,מה החלופות לפרווה?
                            [comment_karma] => 0
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-20 22:09:24
                            [comment_date_gmt] => 2018-03-20 20:09:24
                            [comment_content] => ענבל שלום, אחרי שיצרת מלבן את מניחה אותו לרוחב ואז מקפלת מימין שליש פנימה ומשמאל את השליש השני שינוח עליו - נוצרות 3 שכבות של מלבן שהוא ברוחב שליש מהמלבן המקורי. אותן מגלגלים כשהכיוון הוא ממך והלאה (החלק הרחב יותר של המלבן). בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 1070
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_author] => ענבל
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-20 13:43:09
                            [comment_date_gmt] => 2018-03-20 11:43:09
                            [comment_content] => שלב 6 מורכב. יש לי כדור משלב 5 וממנו אני יוצרת מלבן ואז אני מקפלת לשליש בעצם? והגלגול הוא עם כיוון הקיפול? 
                            [comment_karma] => 0
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-18 16:27:05
                            [comment_date_gmt] => 2018-03-18 14:27:05
                            [comment_content] => רונית שלום, היינו משתמשים בכמות של כ-1/2 כוס רסק תפוחים ללא תוספת סוכר. נשמח לשמוע איך יצא!
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                            [comment_approved] => 1
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                            [comment_parent] => 1060
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-18 16:26:11
                            [comment_date_gmt] => 2018-03-18 14:26:11
                            [comment_content] => צביה שלום, יתכן שכן אבל זה פחות מומלץ בעוגה מהסוג הזה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 1059
                            [user_id] => 1
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                            [comment_author] => רונית קורן
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                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-18 15:17:47
                            [comment_date_gmt] => 2018-03-18 13:17:47
                            [comment_content] => לעוגה טבעונית במה ניתן להחליף את הביצים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => צביה טיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-17 18:35:01
                            [comment_date_gmt] => 2018-03-17 16:35:01
                            [comment_content] => אפשר להמיר שמן בחמאה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_ID] => 1041
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2018-03-11 17:14:39
                            [comment_date_gmt] => 2018-03-11 15:14:39
                            [comment_content] => דבורי שלום, האמת שלא ניסינו.. אם תנסי ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1033
                            [user_id] => 1
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                    [stars] => 0
                )

            [5] => Array
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                            [comment_ID] => 1033
                            [comment_post_ID] => 13413
                            [comment_author] => דבורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 12:09:35
                            [comment_date_gmt] => 2018-03-11 10:09:35
                            [comment_content] => אפשר להמיר את הקמח מצה לקמח תפו"א?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [3721] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1064
                            [comment_post_ID] => 3721
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-18 16:25:25
                            [comment_date_gmt] => 2018-03-18 14:25:25
                            [comment_content] => מאיה שלום, לא ניסינו בעצמנו אבל היינו מכינים בצורה של הלחמניות ומקפיאים עד האפייה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1058
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 1058
                            [comment_post_ID] => 3721
                            [comment_author] => מאיה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-17 17:36:27
                            [comment_date_gmt] => 2018-03-17 15:36:27
                            [comment_content] => האם ניתן להכין את הבצק מראש ולאפות לפני ההגשה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 368
                            [comment_post_ID] => 3721
                            [comment_author] => בן דוד סוזן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-16 16:30:14
                            [comment_date_gmt] => 2017-04-16 13:30:14
                            [comment_content] => אפיתי את הלחמניות בדיוק לפי המתכון שרשום. יצאו פצצה מתכון נהדר כל הכבוד .חג שמח.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [3] => Array
                (
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                            [comment_ID] => 366
                            [comment_post_ID] => 3721
                            [comment_author] => שחר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-14 14:54:38
                            [comment_date_gmt] => 2017-04-14 11:54:38
                            [comment_content] => אישתי הכינה כרגע זה בתנור ואמי מאד מודאג תחזיקו אצבעות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 363
                            [comment_post_ID] => 3721
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-11 22:24:25
                            [comment_date_gmt] => 2017-04-11 19:24:25
                            [comment_content] => אשתי הכנה את הלחמניות האלה והתכנון מצויין
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [11977] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1048
                            [comment_post_ID] => 11977
                            [comment_author] => חיה קלישק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 10:38:12
                            [comment_date_gmt] => 2018-03-12 08:38:12
                            [comment_content] => נהדר !
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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        )

    [1284] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1047
                            [comment_post_ID] => 1284
                            [comment_author] => ליזה ריכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 08:53:44
                            [comment_date_gmt] => 2018-03-12 06:53:44
                            [comment_content] => רעיון מהמם!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1046
                            [comment_post_ID] => 13202
                            [comment_author] => ריקי ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-12 05:03:13
                            [comment_date_gmt] => 2018-03-12 03:03:13
                            [comment_content] => למה לכנות מאכל זה "המבורגר"? זה לא. אלה פשוט קציצות. אין צורך באזכור מוצרי בשר, בטח לא לצמחונים או לטבעונים, שאותם זה דוחה.
למדו: קציצות. פשוט קציצות. קציצות עדשים או מה שזה לא יהיה. רחוק מעולם הבשר המדמם, וככה עדיף.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                    [data] => Array
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                            [comment_ID] => 1045
                            [comment_post_ID] => 4676
                            [comment_author] => נחמה אדלר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 18:23:48
                            [comment_date_gmt] => 2018-03-11 16:23:48
                            [comment_content] => תודה רבה!!!
עצות מצוינות!!!!!!!!!!!11
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1044
                            [comment_post_ID] => 13434
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 17:19:05
                            [comment_date_gmt] => 2018-03-11 15:19:05
                            [comment_content] => סיגל שלום, אכן אפשר להוסיף מיץ סלק אך בכמות קטנה כזו הוא יוסיף לכל היותר צבע ורדרד. ישנם בשוק צבעי מאכל טבעיים ובכל מקרה, לא חייבים :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1035
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1035
                            [comment_post_ID] => 13434
                            [comment_author] => סיגל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-11 13:35:44
                            [comment_date_gmt] => 2018-03-11 11:35:44
                            [comment_content] => למה לא מיץ סלק ?!!!! במקום צבעעע!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [10000] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1018
                            [comment_post_ID] => 10000
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-03 17:03:25
                            [comment_date_gmt] => 2018-03-03 15:03:25
                            [comment_content] => עדן שלום, ראי את השימוש בביגה מפורט בסעיף 2 של המתכון. הביגה היא סוג של מחמצת שהופכת את הבצק לאוורירי ורך יותר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 1016
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1016
                            [comment_post_ID] => 10000
                            [comment_author] => Eden Mardakhaev
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-03-02 21:23:23
                            [comment_date_gmt] => 2018-03-02 19:23:23
                            [comment_content] => מה התפקיד של הביגה? מתי מערבבים בינהם או מה עושים אם הביגה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [3674] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 1011
                            [comment_post_ID] => 3674
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-28 16:19:13
                            [comment_date_gmt] => 2018-02-28 14:19:13
                            [comment_content] => נפתלי שלום, עקרונית כן אבל ברגע שאתה עוטף את התבנית בנייר אלומיניום האדים נשמרים בתוך התבנית והדג מתבשל ולא נשרף. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 1010
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 1010
                            [comment_post_ID] => 3674
                            [comment_author] => נפתלי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-27 21:37:07
                            [comment_date_gmt] => 2018-02-27 19:37:07
                            [comment_content] => האם עדיף להכניס מגש עם מים, בתנור 
כדי שהדג לא יתייבש וישרף, ושהדג יקבל במשך האפייה אדים מהמים ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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    [9064] => Array
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                            [comment_ID] => 1009
                            [comment_post_ID] => 9064
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-27 17:30:14
                            [comment_date_gmt] => 2018-02-27 15:30:14
                            [comment_content] => עדי שלום, אפשר להחליף את הקורנפלור בקמח או באבקת שקדים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1006
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
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                            [comment_ID] => 1006
                            [comment_post_ID] => 9064
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-26 17:35:53
                            [comment_date_gmt] => 2018-02-26 15:35:53
                            [comment_content] => אפשר לשים במקום קונפלור משהו אחר ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 360
                            [comment_post_ID] => 9064
                            [comment_author] => צליל רוזנפלד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-05 19:38:44
                            [comment_date_gmt] => 2017-04-05 16:38:44
                            [comment_content] => מתכון מהמם טוב ותאים אם אריכות ימים ממליצה בחום לב מימני : צליל שמחה רוזנפלד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 1003
                            [comment_post_ID] => 13204
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-21 18:45:21
                            [comment_date_gmt] => 2018-02-21 16:45:21
                            [comment_content] => שני שלום, בהחלט אפשר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 1002
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                (
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                            [comment_ID] => 1002
                            [comment_post_ID] => 13204
                            [comment_author] => שני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-21 18:13:51
                            [comment_date_gmt] => 2018-02-21 16:13:51
                            [comment_content] => האם אפשר להחליף את החמאה בשמן זית?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_post_ID] => 2940
                            [comment_author] => מאיר
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 21:58:11
                            [comment_date_gmt] => 2018-02-20 19:58:11
                            [comment_content] => מתכון מדהים וקל להכנה..בצק קל לעבודה מאוד טעים  רך מבפנים וקריספי מבחוץ ומריח טוב..תודה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 882
                            [comment_post_ID] => 2940
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-18 11:29:48
                            [comment_date_gmt] => 2017-12-18 09:29:48
                            [comment_content] => איריס שלום, מים פושרים. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 880
                            [user_id] => 1
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                            [comment_ID] => 880
                            [comment_post_ID] => 2940
                            [comment_author] => איריס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-17 22:03:12
                            [comment_date_gmt] => 2017-12-17 20:03:12
                            [comment_content] => האם המיםפושרים או קרים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
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                            [comment_ID] => 821
                            [comment_post_ID] => 2940
                            [comment_author] => יעל גור אריה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-01 19:02:26
                            [comment_date_gmt] => 2017-12-01 17:02:26
                            [comment_content] => לא יוצא במיוחד נדבק לסיר קשה להכנה ולא מקבל את הצורה כל כך לאט
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 1
                )

            [4] => Array
                (
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                            [comment_ID] => 814
                            [comment_post_ID] => 2940
                            [comment_author] => רות ולירון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:49:10
                            [comment_date_gmt] => 2017-11-28 16:49:10
                            [comment_content] => תודה אתם עזרתם לנו ממש ❤?#מרוקאיים.בדם#
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

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                            [comment_ID] => 796
                            [comment_post_ID] => 2940
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-21 14:52:36
                            [comment_date_gmt] => 2017-11-21 12:52:36
                            [comment_content] => רות שלום, מהירות ההתפחה תלויה גם במזג האוויר. המטרה שהבצק יכפיל את נפחו, זה בהחלט יכול לקחת גם פחות זמן.
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                            [comment_type] => comment
                            [comment_parent] => 794
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 794
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                            [comment_author] => רות חדד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-20 17:20:11
                            [comment_date_gmt] => 2017-11-20 15:20:11
                            [comment_content] => חייב שעתיים התפחה או שמספיק שעה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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            [7] => Array
                (
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                            [comment_ID] => 214
                            [comment_post_ID] => 2940
                            [comment_author] => אילן זוהר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-30 19:25:47
                            [comment_date_gmt] => 2016-12-30 17:25:47
                            [comment_content] => מדהים מדהים מדהים פעם ראשונה בהיסטוריה שאני מתעסק עם בצק ויצא מושלם אין מילים מתכון קל פשוט וטעים מאוד תודה רבה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 209
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-29 01:00:32
                            [comment_date_gmt] => 2016-12-28 23:00:32
                            [comment_content] => כ-25 יחידות
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 198
                            [user_id] => 1
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                            [comment_ID] => 208
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-29 00:59:26
                            [comment_date_gmt] => 2016-12-28 22:59:26
                            [comment_content] => נשתדל בקרוב!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 206
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [10] => Array
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                            [comment_ID] => 206
                            [comment_post_ID] => 2940
                            [comment_author] => סיגלית שפורקר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-28 14:19:33
                            [comment_date_gmt] => 2016-12-28 12:19:33
                            [comment_content] => אפשר לקבל מתכון לחנוכה גם מקמח תופח.???
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 198
                            [comment_post_ID] => 2940
                            [comment_author] => הילה המקסימה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-26 09:25:59
                            [comment_date_gmt] => 2016-12-26 07:25:59
                            [comment_content] => כמה יחידות יוצא מזה בערך?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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    [3464] => Array
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                            [comment_ID] => 1000
                            [comment_post_ID] => 3464
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 18:23:28
                            [comment_date_gmt] => 2018-02-20 16:23:28
                            [comment_content] => דורית שלום, קמח רב תכליתי של סוגת הוא קמח חיטה לבן רגיל. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 999
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 999
                            [comment_post_ID] => 3464
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 17:41:34
                            [comment_date_gmt] => 2018-02-20 15:41:34
                            [comment_content] => ניתן להשתמש בקמח רגיל?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [1618] => Array
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                (
                    [data] => Array
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                            [comment_ID] => 998
                            [comment_post_ID] => 1618
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 15:06:53
                            [comment_date_gmt] => 2018-02-20 13:06:53
                            [comment_content] => בתיה שלום, תודה על הפניית תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 995
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 995
                            [comment_post_ID] => 1618
                            [comment_author] => בתיה אברהמי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-19 16:28:32
                            [comment_date_gmt] => 2018-02-19 14:28:32
                            [comment_content] => שכחתם לכתוב להוסיף כפית אבקת אפיה באופן ההכנה, הלכה לי הפיצה. ממש בל תשחית
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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            [2] => Array
                (
                    [data] => Array
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                            [comment_ID] => 242
                            [comment_post_ID] => 1618
                            [comment_author] => שי שלומי עמר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-14 19:57:24
                            [comment_date_gmt] => 2017-01-14 17:57:24
                            [comment_content] => מתכון הכי טוב שעשיתי וילדי נהנו

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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    [7859] => Array
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                (
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                            [comment_ID] => 997
                            [comment_post_ID] => 7859
                            [comment_author] => אמנון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-20 14:08:29
                            [comment_date_gmt] => 2018-02-20 12:08:29
                            [comment_content] => מתכון מעולה הכנתי פעמיים ולא מאכזב שווה את ההשקעה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
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    [3839] => Array
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                            [comment_ID] => 990
                            [comment_post_ID] => 3839
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-15 18:18:40
                            [comment_date_gmt] => 2018-02-15 16:18:40
                            [comment_content] => ריקי שלום, הכוונה לנוזלים של העגבניות המרוסקות. נחדד זאת במתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 989
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 989
                            [comment_post_ID] => 3839
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-15 10:36:50
                            [comment_date_gmt] => 2018-02-15 08:36:50
                            [comment_content] => מה עם המים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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    [4255] => Array
        (
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                (
                    [data] => Array
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                            [comment_ID] => 980
                            [comment_post_ID] => 4255
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:35:44
                            [comment_date_gmt] => 2018-02-11 17:35:44
                            [comment_content] => ריקי שלום, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 975
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 975
                            [comment_post_ID] => 4255
                            [comment_author] => ריקי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 16:09:51
                            [comment_date_gmt] => 2018-02-10 14:09:51
                            [comment_content] => מקסים. איפה הכנת האורז
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2788] => Array
        (
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                            [comment_ID] => 979
                            [comment_post_ID] => 2788
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-11 19:32:51
                            [comment_date_gmt] => 2018-02-11 17:32:51
                            [comment_content] => סיגל שלום, עימך הסליחה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 977
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 977
                            [comment_post_ID] => 2788
                            [comment_author] => סיגל חצב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-10 23:34:53
                            [comment_date_gmt] => 2018-02-10 21:34:53
                            [comment_content] => במתכון רשום 4 כפות חלבונים ו2 חלבונים ...לא מובן בכלל????
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 322
                            [comment_post_ID] => 2788
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-13 20:41:03
                            [comment_date_gmt] => 2017-03-13 18:41:03
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 318
                            [user_id] => 1
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                    [stars] => 0
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                (
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                            [comment_ID] => 318
                            [comment_post_ID] => 2788
                            [comment_author] => יושע סטלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-11 09:49:44
                            [comment_date_gmt] => 2017-03-11 07:49:44
                            [comment_content] => שלום, אתם כותבים שמנת באופן ההכנה, אבל לא בחומרים!!!!בלתי אמינים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 967
                            [comment_post_ID] => 4262
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-08 16:56:25
                            [comment_date_gmt] => 2018-02-08 14:56:25
                            [comment_content] => נרקיס שלום, אכן נשמט בטעות קטע מהמתכון. המתכון תוקן. תודה על תשומת הלב!
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                            [comment_type] => comment
                            [comment_parent] => 965
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 965
                            [comment_post_ID] => 4262
                            [comment_author] => נרקיס אליה 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-08 12:34:47
                            [comment_date_gmt] => 2018-02-08 10:34:47
                            [comment_content] => איפה השימוש באורז והכוסמת?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 959
                            [comment_post_ID] => 5289
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-02-03 21:15:54
                            [comment_date_gmt] => 2018-02-03 19:15:54
                            [comment_content] => המתכון תוקן, תודה על ההערה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 159
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 924
                            [comment_post_ID] => 5289
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.183.62.103
                            [comment_date] => 2018-01-14 17:44:42
                            [comment_date_gmt] => 2018-01-14 15:44:42
                            [comment_content] => יש להשרות אותן יום לפני.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36
                            [comment_type] => comment
                            [comment_parent] => 921
                            [user_id] => 8
                        )

                    [stars] => 
                )

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                (
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                            [comment_ID] => 921
                            [comment_post_ID] => 5289
                            [comment_author] => שני נורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-10 19:26:05
                            [comment_date_gmt] => 2018-01-10 17:26:05
                            [comment_content] => האם צריך להשרות את העדשים לפני הבישול ?;
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                )

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                (
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                            [comment_ID] => 159
                            [comment_post_ID] => 5289
                            [comment_author] => פלוני שאוהבת לבשל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-02 23:17:38
                            [comment_date_gmt] => 2016-12-02 21:17:38
                            [comment_content] => איו התמאה בין שלוי אופן ההכנה הכתובים ובין הסירטון. לא שווה     
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 1
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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 953
                            [comment_post_ID] => 7542
                            [comment_author] => זהבית ניסים
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-28 13:03:56
                            [comment_date_gmt] => 2018-01-28 11:03:56
                            [comment_content] => נראה מעולה - משהו מגוון ושונה .
כבר רוצה לנסות .
איזה כיף שיש כאלו מתכונים קלים וטובים 

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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 946
                            [comment_post_ID] => 2459
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-20 10:11:43
                            [comment_date_gmt] => 2018-01-20 08:11:43
                            [comment_content] => דנה שלום, כאשר עדשים מונבטות מספיק זמן (לנבטוט באורך סנטימטר ויותר) אפשר לאכול אותן בטריותן. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 944
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 944
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                            [comment_author] => דנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-19 12:34:30
                            [comment_date_gmt] => 2018-01-19 10:34:30
                            [comment_content] => אתם בטוחים שאין צורך לבשל את העדשים אלא פשוט לשפוך אותם ולערבב?
                            [comment_karma] => 0
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 125
                            [comment_post_ID] => 2459
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 07:17:11
                            [comment_date_gmt] => 2016-11-04 05:17:11
                            [comment_content] => לי-שי שלום, פשוט מערבבים את כל החומרים! בהצלחה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 121
                            [user_id] => 1
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                            [comment_ID] => 121
                            [comment_post_ID] => 2459
                            [comment_author] => לי-שי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-02 22:55:08
                            [comment_date_gmt] => 2016-11-02 20:55:08
                            [comment_content] => לא מצליח לקורא את אופן ההכנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 945
                            [comment_post_ID] => 2628
                            [comment_author] => חגית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-19 15:17:54
                            [comment_date_gmt] => 2018-01-19 13:17:54
                            [comment_content] => פיצוץ! הוספתי גם שוקולד מריר חתוך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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                            [comment_ID] => 942
                            [comment_post_ID] => 2037
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:56:27
                            [comment_date_gmt] => 2018-01-18 11:56:27
                            [comment_content] => דורית שלום, כפי שכתוב למעלה המתכון מספיק ל 6-8 מנות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 913
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 913
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                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-04 11:55:55
                            [comment_date_gmt] => 2018-01-04 09:55:55
                            [comment_content] => כמה מנות יוצאות מהכמויות שבמתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-18 13:38:04
                            [comment_date_gmt] => 2018-01-18 11:38:04
                            [comment_content] => ליז שלום, עקרונית כן אך כמות המים ומשך האפייה עלולים להשתנות.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 934
                            [user_id] => 1
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            [1] => Array
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                            [comment_ID] => 934
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                            [comment_author] => ליז אטיאס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-17 03:50:41
                            [comment_date_gmt] => 2018-01-17 01:50:41
                            [comment_content] => יש מצב לחיטה במקום הפתיתים?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 919
                            [comment_post_ID] => 1195
                            [comment_author] => אריה בראון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-08 08:16:25
                            [comment_date_gmt] => 2018-01-08 06:16:25
                            [comment_content] => מה עם שעועית? חומוס? אכזבה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 926
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => 
                            [comment_author_IP] => 79.181.24.183
                            [comment_date] => 2018-01-14 22:46:00
                            [comment_date_gmt] => 2018-01-14 20:46:00
                            [comment_content] => כוסמת חומה נחשבת בריאה מאד ובעלת ערכים תזונתיים מצויינים. עם זאת, חלקם אכן יכולים להיפגע בעת הקלייה. כוסמת ירוקה בעלת יתרונות רבים מבחינת תזונתית ואותה גם ניתן להנביט.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 916
                            [user_id] => 8
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 916
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                            [comment_author] => אלכס שניידר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-05 23:06:24
                            [comment_date_gmt] => 2018-01-05 21:06:24
                            [comment_content] => האם הערכים התזונתיים הוויטמינים הברזל, אבץ, מגנזיום, מנגן, זרחן וחומצה פולית האם כל אלה נשמרים אחרי הקליה שהיא עוברת? האם לא עדיפה הירוקה מהבחינה הזו?
תודה
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                )

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                            [comment_ID] => 476
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-17 15:04:19
                            [comment_date_gmt] => 2017-06-17 12:04:19
                            [comment_content] => יהודית שלום ותודה על ההתעניינות, בהחלט יש לסוגת מוצר של כוסמת ללא קלייה (ירוקה), תוכלי לראות אותו כאן https://www.sugat.com/products/green-buckwheat/
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 469
                            [user_id] => 1
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                    [stars] => 
                )

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                            [comment_ID] => 469
                            [comment_post_ID] => 4284
                            [comment_author] => יהודית א
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-14 20:11:15
                            [comment_date_gmt] => 2017-06-14 17:11:15
                            [comment_content] => יש לסוגת גם כוסמת ירוקה? הביקוש לזה עולה כי אפשר לאפות מזה (בקלות) לחם מעולה ופנקייקס טובים
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                            [comment_ID] => 264
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-25 21:58:41
                            [comment_date_gmt] => 2017-01-25 19:58:41
                            [comment_content] => כוסמת ירוקה היא כוסמת שלא עברה קליה. משך הבישול שלה עשוי להיות מעט יותר קצר ואכן המרקם שלה רך יותר מזו של הקלויה.
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                            [comment_parent] => 181
                            [user_id] => 1
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                )

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                            [comment_ID] => 181
                            [comment_post_ID] => 4284
                            [comment_author] => אוה דניאל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-15 23:13:57
                            [comment_date_gmt] => 2016-12-15 21:13:57
                            [comment_content] => מה ההבדל בין הכוסמת הירוקה לחומה? גם מבחינת אופן הבישול? עשיתי ביחס המוזכר של מים וכוסמת וזה יוצא דייסתי. למה? 
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                            [comment_parent] => 0
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                            [comment_ID] => 100
                            [comment_post_ID] => 4284
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-29 19:57:09
                            [comment_date_gmt] => 2016-09-29 16:57:09
                            [comment_content] => תודה! הכתבות האלה נכתבות ע"י צוות המומחים של סוגת ואינן פגות תוקף :-)
                            [comment_karma] => 0
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                            [comment_parent] => 97
                            [user_id] => 1
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                )

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                (
                    [data] => Array
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                            [comment_ID] => 97
                            [comment_post_ID] => 4284
                            [comment_author] => ב.ש.
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-24 14:56:52
                            [comment_date_gmt] => 2016-09-24 11:56:52
                            [comment_content] => תודה , השכלתי והצלחתי.

רק חבל שאין תאריך לכתבה וגם מי הכותב
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                            [comment_post_ID] => 2937
                            [comment_author] => רותי אלוש
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2018-01-05 15:01:59
                            [comment_date_gmt] => 2018-01-05 13:01:59
                            [comment_content] => תבשיל טעים ומזין ?❤️
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 5
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                            [comment_ID] => 895
                            [comment_post_ID] => 12550
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-25 15:04:17
                            [comment_date_gmt] => 2017-12-25 13:04:17
                            [comment_content] => מזל שלום, מדובר ב 1/3 3 כוסות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 893
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                            [comment_author] => מזל אמיר
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-12-25 12:15:14
                            [comment_date_gmt] => 2017-12-25 10:15:14
                            [comment_content] => כמה זה 800 גרם מים בכוסות
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 18:15:41
                            [comment_date_gmt] => 2017-12-14 16:15:41
                            [comment_content] => היי שלי, אפשר אבל חשוב לא לעבד יותר מדי. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 864
                            [user_id] => 1
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                )

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                            [comment_ID] => 864
                            [comment_post_ID] => 12550
                            [comment_author] => שלי פרידמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-14 08:17:34
                            [comment_date_gmt] => 2017-12-14 06:17:34
                            [comment_content] => נראה נפלא. האם ניתן לעבד במיקסר?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 892
                            [comment_post_ID] => 2693
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-21 09:42:32
                            [comment_date_gmt] => 2017-12-21 07:42:32
                            [comment_content] => שמואל שלום, אפשר להחליף בירק שורש כמו סלק או לפת. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 890
                            [user_id] => 1
                        )

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                )

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                            [comment_ID] => 890
                            [comment_post_ID] => 2693
                            [comment_author] => שמואל שביט
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-20 14:29:00
                            [comment_date_gmt] => 2017-12-20 12:29:00
                            [comment_content] => במה אפשר להחליף את החבושים במתכון?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 891
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-21 09:41:40
                            [comment_date_gmt] => 2017-12-21 07:41:40
                            [comment_content] => לילך שלום, הקלתית אפויה והמלית מבושלת ולא אפויה. האפייה 2-3 דקות בסיום נועדה רק להשחמה של המרנג. בהצלחה!
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                            [comment_type] => comment
                            [comment_parent] => 888
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 888
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                            [comment_author] => לילך
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-19 20:06:19
                            [comment_date_gmt] => 2017-12-19 18:06:19
                            [comment_content] => היי את המלית לא אופים בתנור ? כל העוגה זה זמן של 2-3 דקות בתנור סנ"כ?
                            [comment_karma] => 0
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                            [comment_ID] => 434
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-16 00:09:22
                            [comment_date_gmt] => 2017-05-15 21:09:22
                            [comment_content] => ניתן, אך פחות מומלץ. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                (
                    [data] => Array
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                            [comment_ID] => 433
                            [comment_post_ID] => 2783
                            [comment_author] => שלום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-15 23:25:05
                            [comment_date_gmt] => 2017-05-15 20:25:05
                            [comment_content] => האם ניתן להמיר את המים לחלב??

                            [comment_karma] => 0
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                            [comment_ID] => 428
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-05-12 14:56:04
                            [comment_date_gmt] => 2017-05-12 11:56:04
                            [comment_content] => מני שלום, אכן נפלה טעות והשורות התבלבלו. כעת המתכון תקין. תודה!
                            [comment_karma] => 0
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                            [comment_parent] => 425
                            [user_id] => 1
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                            [comment_ID] => 425
                            [comment_post_ID] => 2783
                            [comment_author] => מני ריכטר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-12 09:25:31
                            [comment_date_gmt] => 2017-05-12 06:25:31
                            [comment_content] => לא הבנתי את ההוראות!
אחרי שהכנתי את הבצק, הופך לצורת כדור, ומקרר במשך שעה.
ואח״כ- על מה מדובר (חלמונים חמאה וסוכר)??? הכוונה היא שבבצק ההתחלתי שאני מקרר-עוד לא שמתי חלמונים חמאה וסוכר? תודה ויום טוב
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                            [comment_type] => comment
                            [comment_parent] => 0
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                        (
                            [comment_ID] => 872
                            [comment_post_ID] => 3227
                            [comment_author] => סיגלית ח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-15 21:14:03
                            [comment_date_gmt] => 2017-12-15 19:14:03
                            [comment_content] => פשוט נורא.. מתכון לא טוב 
לא תופח ולכן נשאר בצקי בפנים
וגם אם מכינים עיגולים ממש קטנים.. 
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                            [comment_ID] => 847
                            [comment_post_ID] => 3628
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 20:20:51
                            [comment_date_gmt] => 2017-12-10 18:20:51
                            [comment_content] => לאה שלום, אפשר לאפות אך ייתכן שתצטרכי להוסיף יותר קוואקר כדי לייצב את התערובת. אופים ב 180 מעלות עד שהלביבות זהובות ויציבות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 844
                            [user_id] => 1
                        )

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            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 844
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                            [comment_author] => לאה צור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-12-10 19:31:24
                            [comment_date_gmt] => 2017-12-10 17:31:24
                            [comment_content] => האם אפשר לאפות במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-28 18:40:48
                            [comment_date_gmt] => 2017-11-28 16:40:48
                            [comment_content] => היי מירה, לא ניסינו אבל עושה רושם שזה יכול לעבוד. ספרי לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 799
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 799
                            [comment_post_ID] => 2886
                            [comment_author] => מירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-27 23:31:09
                            [comment_date_gmt] => 2017-11-27 21:31:09
                            [comment_content] => עושה רושם של עוגה ממש טובה אם אחליף את החמאה בשמן זה יהיה בסדר לדעתך
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
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        )

    [1966] => Array
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            [0] => Array
                (
                    [data] => Array
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                            [comment_ID] => 798
                            [comment_post_ID] => 1966
                            [comment_author] => אסתי גורביץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-23 13:58:22
                            [comment_date_gmt] => 2017-11-23 11:58:22
                            [comment_content] => הקציצות הכי טובות שיש נימוחות בפה וטעימות להפליא 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

    [897] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 784
                            [comment_post_ID] => 897
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-16 13:37:19
                            [comment_date_gmt] => 2017-11-16 11:37:19
                            [comment_content] => ברכה שלום, בהחלט!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 783
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 783
                            [comment_post_ID] => 897
                            [comment_author] => ברכה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-16 09:09:52
                            [comment_date_gmt] => 2017-11-16 07:09:52
                            [comment_content] => אפשר לשים אורז בסמטי רגיל במקום מלא? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 688
                            [comment_post_ID] => 897
                            [comment_author] => ליאתשלומי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-04 08:29:38
                            [comment_date_gmt] => 2017-10-04 05:29:38
                            [comment_content] => מתכון מעולה מומלץ בחום 
ארוחה שלמה ושווה כל השקעה בסיר אחד
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
                )

        )

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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 781
                            [comment_post_ID] => 11066
                            [comment_author] => נעמי וינשטין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-15 15:42:36
                            [comment_date_gmt] => 2017-11-15 13:42:36
                            [comment_content] => שלום, 
אני צרכנית קבועה של אורז פרסי קלאסי של סוגת, ומבאס אותי שאף פעם לא הציעו לי את הקופסא. רק לפני כשבועיים קניתי 2 חבילות אורז בחנות "אושר עד", ולכן כרגע אני לא צריכה לקנות, אבל מפחדת שעד הפעה הפעה שאזדקק לקנות, הקופסאות כבר לא יהיו.... באילו חנויות בירושלים ניתן למצוא את הקופסא?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 637
                            [comment_post_ID] => 11066
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-03 09:35:15
                            [comment_date_gmt] => 2017-09-03 06:35:15
                            [comment_content] => תודה דנית, הכתבה פורסמה בחודש יולי האחרון, ישנן עדיין חנויות בהן תוכלי למצוא את האורז בתוך פחית. 
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 635
                            [user_id] => 1
                        )

                    [stars] => 
                )

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                (
                    [data] => Array
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                            [comment_ID] => 635
                            [comment_post_ID] => 11066
                            [comment_author] => דנית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-02 21:31:44
                            [comment_date_gmt] => 2017-09-02 18:31:44
                            [comment_content] => חמוד! אבל ממתי הכתבה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [656] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 778
                            [comment_post_ID] => 656
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 18:13:15
                            [comment_date_gmt] => 2017-11-13 16:13:15
                            [comment_content] => היי עדי, סויה היא מרכיב די משמעותי בבישול אסייתי והטעם שלה מוסיף המון. אם העניין הוא גלוטן, יש סויה ללא גלוטן. אם מסיבה אחרת, בלית ברירה אפשר להוסיף פשוט מלח (כי הסויה גם ממליחה). בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 777
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 777
                            [comment_post_ID] => 656
                            [comment_author] => עדי כ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-13 17:42:25
                            [comment_date_gmt] => 2017-11-13 15:42:25
                            [comment_content] => במה אפשר להחליף את רוטב הסויה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [12307] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 772
                            [comment_post_ID] => 12307
                            [comment_author] => רחל בר אור נטורופטית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-12 03:35:44
                            [comment_date_gmt] => 2017-11-12 01:35:44
                            [comment_content] => זה לא פאי רועים! זה סתם מאפה לא ברור. 
בפאי רועים מתקיימות 3 שכבות. שכבת בסיס הינה שכבת  בצק תפוחי אדמה. שכבת מילוי של ירקות מוקפצים מסוגים שונים כגון: אפונה, תירס, שעועית ירוקה, פיטריות, רצועות כרוב, פרחי כרובית, גזר. מוקפצים בבצל ותבלינים. כמובן ניתו  להכין במקום 'בשר טחון טבעול' העשוי מסויה - שזו הגירסה הקלאסית. והשכבה הסוגרת הינה פירה מעורב בחצי עד 1 חבילת חמאה. לצייר שתי וערב עם מזלג ולאפות.

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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                )

        )

    [7520] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 763
                            [comment_post_ID] => 7520
                            [comment_author] => שפירא עדנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-06 18:38:17
                            [comment_date_gmt] => 2017-11-06 16:38:17
                            [comment_content] => אני נוהגת לבשל עדשים שחורות ללא השריה או להשרות חומוס או שעועית לבנה ואח"כ לבשל עד לריכוך, לעבד במעבד מזון עם שום וטחינה ולאכול לתיאבון עם סלט ירקות עשיר,בריא טעים ומזין
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 324
                            [comment_post_ID] => 7520
                            [comment_author] => עליזה שלום
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-03-14 14:20:52
                            [comment_date_gmt] => 2017-03-14 12:20:52
                            [comment_content] => ממרח עדשים כתומות שנראה וטעים כמו ממרח חומוס:
1 כוס עדשים כתומות מבושלות עד לריכוך
2 ביצים קשות
3 כפות טחינה גולמית
מלח,פלפל,כמון וקצת לימון
לטחון במערבל מזון ולהוסיף מים לפי הצורך(בערך חצי כוס)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 281
                            [comment_post_ID] => 7520
                            [comment_author] => שפירא עדנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-07 19:21:35
                            [comment_date_gmt] => 2017-02-07 17:21:35
                            [comment_content] => ניתן לבשל כוס עדשים שחורות עד כמעט ריכוך,לסנן
במחבת לטגן כ2-3 כפות שמן בצל אחד גדול כמה שיני שום וסלסלת פטריות
לאחד במעבד מזון עם פטרוזיליה קצוצה וכ-שתי כפות טחינה
להוסיף מלח ופלפל שחור
בצירווף סלט ירקות לחם כפרי,מעדן
מזכיר כבד קצוץ
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                            [comment_type] => comment
                            [comment_parent] => 0
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                )

        )

    [12027] => Array
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                (
                    [data] => Array
                        (
                            [comment_ID] => 752
                            [comment_post_ID] => 12027
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-01 17:23:55
                            [comment_date_gmt] => 2017-11-01 15:23:55
                            [comment_content] => עליזה שלום, הגודל מופיע מעל רשימת הרכיבים. תודה על תשומת הלב!
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 751
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 751
                            [comment_post_ID] => 12027
                            [comment_author] => עליזה חדאד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-11-01 15:15:24
                            [comment_date_gmt] => 2017-11-01 13:15:24
                            [comment_content] => רצוי לציין גודל התבנית,כרגע רואים לפי התמונה  אבל זה חשוב

                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [436] => Array
        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 749
                            [comment_post_ID] => 436
                            [comment_author] => גבי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-10-29 12:28:10
                            [comment_date_gmt] => 2017-10-29 10:28:10
                            [comment_content] => מאוד טעים מאוד משביע
מתאים לטבעונים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 748
                            [comment_post_ID] => 3178
                            [comment_author] => רות יוחנוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-29 11:59:36
                            [comment_date_gmt] => 2017-10-29 09:59:36
                            [comment_content] => אני באמת לא מבינה את תוכן התגובות שהתחברו עם המתכון, זה לא יצא לי סופלה בכלל, לא תפח כי אין לעוגה על בסיס מה לתפוח כי אין בה לא סודה ולא אבקת אפייה ואפילו לא קמח תופח. זמן האפייה ארוך מדי ללא ספק ככה ששום סופלה לא יצא, יותר עוגה אישית. 
לסופלה טוב צריך להקציף חלבונים ולקפל את השוקולד עם החמאה לבפנים ו אז להוסיף ביצים, קמח לא צריך להוסיף ואם כבר אז גג שתי כפות.
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                            [comment_parent] => 0
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                            [comment_ID] => 744
                            [comment_post_ID] => 3178
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-10-27 18:11:01
                            [comment_date_gmt] => 2017-10-27 15:11:01
                            [comment_content] => שלום עמיחי, מומלץ להחליף את החמאה בשמן מוצק - באותה כמות של מחמאה למשל או בשמן קוקוס, שניתן להשתמש בו בכמות מופחתת - 100-120 גרם. בהצלחה!
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                            [comment_date] => 2017-10-27 00:18:15
                            [comment_date_gmt] => 2017-10-26 21:18:15
                            [comment_content] => שלום.
אם רוצים רוצים במקום חמאה, להשתמש בשמן, איך ממירים את ה150 גרם?

עמיחי
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                            [comment_date] => 2017-10-13 01:08:57
                            [comment_date_gmt] => 2017-10-12 22:08:57
                            [comment_content] => יצא ממש טעים וטוב מתכון מוצלח ומומלץ
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                            [comment_date] => 2017-06-22 16:30:40
                            [comment_date_gmt] => 2017-06-22 13:30:40
                            [comment_content] => איזה כיף לשמוע!
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                            [comment_author] => אליזה מקרוב 
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                            [comment_date] => 2017-06-21 19:01:33
                            [comment_date_gmt] => 2017-06-21 16:01:33
                            [comment_content] => יצאה לי מושלם תודההההה!!!!
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                            [comment_date] => 2016-11-07 05:17:27
                            [comment_date_gmt] => 2016-11-07 03:17:27
                            [comment_content] => נורית שלום, נראה כי אכן נפלה טעות, תיקנו את כמות הסוכר. תודה על ההערה
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                            [comment_date] => 2016-11-06 21:39:16
                            [comment_date_gmt] => 2016-11-06 19:39:16
                            [comment_content] => נפלתי על המתכון הראשון בגוגל וחבל שלא המשכתי לחפש כי לפי מה שנראה יש לכם טעות המתכון 2.5 כוסות סוכר הרס את המתכון הסוללה לא תפח ואכלתי סוכר
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                            [comment_date] => 2017-10-26 12:25:01
                            [comment_date_gmt] => 2017-10-26 09:25:01
                            [comment_content] => היי נעה, הסתכלי בסעיף 2 הבצל מופיע שם. שמחים שנהנית מהמנה!
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                            [comment_date] => 2017-02-22 22:02:29
                            [comment_date_gmt] => 2017-02-22 20:02:29
                            [comment_content] => תודה רבה! יצא טעים ממש!
במתכון הכתוב לא מופיע מתי הבצל הסגול נכנס אבל הנחתי שזה בהתחלה. 
גם בלי הדג ממש נהנו מהמנה. 
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                            [comment_date] => 2017-10-25 21:49:15
                            [comment_date_gmt] => 2017-10-25 18:49:15
                            [comment_content] => היי חמוטל, אפשר להחליף את הצ'ילי והסחוג בתבלינים אחרים כמו כורכום, כמון וכדומה.
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                            [comment_date] => 2017-10-25 21:40:05
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                            [comment_content] => במה אפשר לתבל במקום שבבי המילים. הילדים שלי לא נוגעים החריף....
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                            [comment_date] => 2017-10-18 19:24:31
                            [comment_date_gmt] => 2017-10-18 16:24:31
                            [comment_content] => מיכל שלום, צודקת, היתה טעות. במתכון יש שתי ביצים בלבד והוא תוקן בהתאם. תודה על תשומת הלב.
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                            [comment_author] => michal raveh
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                            [comment_date] => 2017-10-18 15:26:14
                            [comment_date_gmt] => 2017-10-18 12:26:14
                            [comment_content] => בפרוט חומרי המתכון רשום  2 ביצים ואילו בתיאור  ההכנה נרשמו 3 ביצים. הכיצד?
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                            [comment_date] => 2017-10-15 02:54:32
                            [comment_date_gmt] => 2017-10-14 23:54:32
                            [comment_content] => אוכל הודי כן 
בהודו לא לאכול אותו 
תחטפו שילשולים
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                            [comment_author] => נעמה מאופקים
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                            [comment_date] => 2017-10-12 22:01:37
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                            [comment_content] => סבתא רחל הייתה משמיטה את הבצל! מטגנת אגוזי מלך, פקאן, שקדים לבנים פרוסים, שבבי שקדים,פיסטוקים  קלופים (תוספת שלי). צימוקים חמוציות (תוספת שלי)  משרה במים רותחים ומוסיפה בסוף למחבת עם הפיצוחים. מערבבת את הקוסקוס עם הפירות היבשים ו- שליש  כוס שמן, כורכום, סוכר וקינמון. את שארית הסוכר ספוג השמן בתחתית הכוס מפזרת מעל. הכל נכנס לתנור בחום של 100 מעלות ל עשרים דקות . עד שנוצר קראסט למעלה. 
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                            [comment_date] => 2017-09-26 18:37:08
                            [comment_date_gmt] => 2017-09-26 15:37:08
                            [comment_content] => נוגה שלום,
כוס ושליש סולת – 265 גרם
שני שליש כוס גרישה – 133 גרם
בהצלחה!
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                            [comment_author] => נוגה אלקיים
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                            [comment_date] => 2017-09-24 11:06:07
                            [comment_date_gmt] => 2017-09-24 08:06:07
                            [comment_content] => שלום. רציתי לשאול לגבי המרת מידות-1/3 כוס,ו-2/3 כוס ,מהי מידת הגרם?
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                            [comment_author] => חנהשינדר
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                            [comment_date] => 2017-09-25 22:49:09
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                            [comment_content] => נראה נהדר
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                            [comment_author] => שרון שחר
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                            [comment_date] => 2017-06-02 09:25:21
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                            [comment_content] => מצוין
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                            [comment_author] => Irena landoy
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-09-09 17:51:49
                            [comment_date_gmt] => 2017-09-09 14:51:49
                            [comment_content] => מאוד תעים. קל להכנה. תודה
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                            [comment_date] => 2017-09-07 00:01:48
                            [comment_date_gmt] => 2017-09-06 21:01:48
                            [comment_content] => היי סיגל, לא ניסינו אבל העגבניות כאן נותנות גם טעם וגם עסיסיות - היינו מנסים לטחון את התוכן של הקישואים שהוצאנו יחד עם מעט מים ולהוסיף לתערובת. כמובן שלהעשיר בתבלינים תמיד עוזר - אפשר להוסיף פפריקה ופפריקה מעושנת ואם רסק עגבניות בא בחשבון, גם טוב. ספרי לנו איך יצא!
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            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 639
                            [comment_post_ID] => 11500
                            [comment_author] => סיגל 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-09-06 11:06:09
                            [comment_date_gmt] => 2017-09-06 08:06:09
                            [comment_content] => מה ניתן להוסיף במקום העגבניות ? תיבול ??
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

    [2993] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 630
                            [comment_post_ID] => 2993
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-29 12:36:45
                            [comment_date_gmt] => 2017-08-29 09:36:45
                            [comment_content] => עמיר שלום, תודה על ההערות, המתכון עודכן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 617
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 617
                            [comment_post_ID] => 2993
                            [comment_author] => עמיר ונטורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-24 19:41:03
                            [comment_date_gmt] => 2017-08-24 16:41:03
                            [comment_content] => מתכון לא מקצועי וגרוע;
לא רשום כמות מכל השמנת צמחית
לא רשום מתי והיכן להוסיף את הסוכר
הג׳לטין (דגים) לא נמס לחלוטין (אולי כי גודל המכל לא היה נכון...)
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

    [3692] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 620
                            [comment_post_ID] => 3692
                            [comment_author] => אירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-25 12:15:56
                            [comment_date_gmt] => 2017-08-25 09:15:56
                            [comment_content] => יצא מעולה ! הילדים מאוד אהבו
הוספתי קצת שמן; היה נראה כי הפרט נשמט מהמתכון.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8101] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 600
                            [comment_post_ID] => 8101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 13:35:00
                            [comment_date_gmt] => 2017-08-17 10:35:00
                            [comment_content] => אופירה שלום, אפשר להחליף את החמאה באותה כמות של מרגרינה/מחמאה או בשמן קוקוס (ואז מומלץ להפחית את הכמות).
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 598
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 598
                            [comment_post_ID] => 8101
                            [comment_author] => אופירה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-17 12:55:13
                            [comment_date_gmt] => 2017-08-17 09:55:13
                            [comment_content] => מה במקום חמאה אם רוצים פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 420
                            [comment_post_ID] => 8101
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 09:55:59
                            [comment_date_gmt] => 2017-05-07 06:55:59
                            [comment_content] => פאני שלום, בדרך כלל בצק פריך מכינים במעבד מזון. אפשר גם בקערה בידיים, שימי לב שכל המרכיבים יהיו קרים לפני תחילת העבודה ובמקום תנועות לישה רגילות תפוררי את החומרים יחד. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 417
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 417
                            [comment_post_ID] => 8101
                            [comment_author] => בן אפרים פאני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-06 12:31:29
                            [comment_date_gmt] => 2017-05-06 09:31:29
                            [comment_content] => האם אפשרי ללא מיקסר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [4471] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 596
                            [comment_post_ID] => 4471
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-16 14:14:55
                            [comment_date_gmt] => 2017-08-16 11:14:55
                            [comment_content] => ג'ורג' שלום, לצערנו קצת קשה לקבוע חוקים קבועים כי זה תלוי בסוג המתכון, אבל באופן כללי כמות השמן תהיה זהה לשומן המוקשה, אלא אם מדובר בשמן קוקוס, שאז אנחנו ממליצים להשתמש ב 75% מהכמות ומטה, מכיוון שהוא מאד שומני. לגבי המרת קמח לבן, אם מדובר בקמח כוסמין אין בעיה להחליף 1:1, אם מדובר בקמח מלא לרוב מומלץ לערבב אותו עם קמח "קל" יותר כמו לבן או כוסמין, נהוג להשתמש בעד 70 אחוז קמח מלא.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 595
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 595
                            [comment_post_ID] => 4471
                            [comment_author] => ג'ורג' אדג'ג'
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-16 10:15:08
                            [comment_date_gmt] => 2017-08-16 07:15:08
                            [comment_content] => מה כמות השמן הדרושה להמרת 100 גרם מרגרינה / חמאה ?
בהמרת קמח לבן לקץ מלא או כוסמין צריך לשנות כמויות ? אם כן, מה היחס ? 
1ק"ג ק.מלא = ?? ק"ג ק.מלא =??ק"ג ק.כוסמין
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [2194] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 589
                            [comment_post_ID] => 2194
                            [comment_author] => Eti Steinberg
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-07 22:12:07
                            [comment_date_gmt] => 2017-08-07 19:12:07
                            [comment_content] => היה לי טעים! תודה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [570] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 584
                            [comment_post_ID] => 570
                            [comment_author] => אופירה מוטי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-08-01 19:15:31
                            [comment_date_gmt] => 2017-08-01 16:15:31
                            [comment_content] => טעם של כלום.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [9722] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 577
                            [comment_post_ID] => 9722
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-27 15:13:37
                            [comment_date_gmt] => 2017-07-27 12:13:37
                            [comment_content] => איתן שלום, שף שיטרית מסר שהחלקים הטחונים המוצלחים ביותר למתכון הם צלעות מס 2 או צוואר מס' 10.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 571
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 571
                            [comment_post_ID] => 9722
                            [comment_author] => איתן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-26 10:31:39
                            [comment_date_gmt] => 2017-07-26 07:31:39
                            [comment_content] => שף יוסי שטרית שלום! 
כשאתה כותב בשר בקר טחון , באיזה חלק (מספר) של בשר אתה משתמש ? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 262
                            [comment_post_ID] => 9722
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-25 09:27:24
                            [comment_date_gmt] => 2017-01-25 07:27:24
                            [comment_content] => אפשר בהחלט להשמיט את הסוכר.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 261
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 261
                            [comment_post_ID] => 9722
                            [comment_author] => יוסקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-24 18:29:56
                            [comment_date_gmt] => 2017-01-24 16:29:56
                            [comment_content] => חבל ששמתם סוכר!
היה יכול להתאים גם לפליאו
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 3
                )

        )

    [10810] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 569
                            [comment_post_ID] => 10810
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-23 08:53:28
                            [comment_date_gmt] => 2017-07-23 05:53:28
                            [comment_content] => יעקב שלום ותודה על תשומת הלב, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 567
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 567
                            [comment_post_ID] => 10810
                            [comment_author] => יעקב הדר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-23 00:41:52
                            [comment_date_gmt] => 2017-07-22 21:41:52
                            [comment_content] => בהוראות לרדד לעובי 1 ס"מ? לא נשמע הגיוני. . תתקנו ל1 מ"מ
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 4
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 554
                            [comment_post_ID] => 9167
                            [comment_author] => טליה ברגר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-16 10:51:28
                            [comment_date_gmt] => 2017-07-16 07:51:28
                            [comment_content] => האם ניתן להכניס את הלביבות לתנור במקום לטגן?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 519
                            [comment_post_ID] => 9167
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 16:14:36
                            [comment_date_gmt] => 2017-07-01 13:14:36
                            [comment_content] => יעל שלום, כפי שכתוב בסעיף 1 יש לכסות את הסיר כשמנמיכים את הלהבה. מהמתכון יתקבלו כ-15 לביבות. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 518
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 518
                            [comment_post_ID] => 9167
                            [comment_author] => יעל אורויטל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-01 07:10:02
                            [comment_date_gmt] => 2017-07-01 04:10:02
                            [comment_content] => את האורז מבשלים בלי מכסה ? כמה לביבות יוצאות מהמתכון? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [8018] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 539
                            [comment_post_ID] => 8018
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 22:35:39
                            [comment_date_gmt] => 2017-07-11 19:35:39
                            [comment_content] => אלי שלום, במקרה של המתכון הנ"ל צריך להחליף את החמאה בשומן אחר שמתקשה בקירור - זה יכול להיות שמן קוקוס מזוכך (ללא טעם של קוקוס), שמן קוקוס לא מזוכך (שיוסיף טעם של קוקוס) או כמובן מחמאה (מרגרינה).
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                            [comment_type] => comment
                            [comment_parent] => 537
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 537
                            [comment_post_ID] => 8018
                            [comment_author] => אלי קלפר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-11 15:33:29
                            [comment_date_gmt] => 2017-07-11 12:33:29
                            [comment_content] => רוב המתכונים חלבי כיצד אפשר להפוך לפרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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    [1210] => Array
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            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 534
                            [comment_post_ID] => 1210
                            [comment_author] => לינדה מלחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-07-07 09:01:53
                            [comment_date_gmt] => 2017-07-07 06:01:53
                            [comment_content] => הכפלתי את הכמויות ..עוגיות טעימות בטירוף .
ממליצה בחום .
תודה לך נטלי ליון על המתכון .
שבת שלום יקירה.
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                            [comment_parent] => 0
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    [7477] => Array
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                (
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                            [comment_ID] => 514
                            [comment_post_ID] => 7477
                            [comment_author] => דליה חבם
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-30 00:20:28
                            [comment_date_gmt] => 2017-06-29 21:20:28
                            [comment_content] => טום אין עלייך נפלא ,טעים, לא עלה בדעתי לשלב בצק ואורז אני צימחונית והעשרת את מטבחי. תודה לך טום מחכה לעוד רעיונות .
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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    [892] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 508
                            [comment_post_ID] => 892
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 18:28:20
                            [comment_date_gmt] => 2017-06-27 15:28:20
                            [comment_content] => יפה שלום, החצילים הושמטו בטעות מרשימת המרכיבים, כעת היא מלאה. תודה על תשומת הלב
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 505
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 506
                            [comment_post_ID] => 892
                            [comment_author] => יפה נאוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 08:42:52
                            [comment_date_gmt] => 2017-06-27 05:42:52
                            [comment_content] => נראה טוב
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 4
                )

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                            [comment_ID] => 505
                            [comment_post_ID] => 892
                            [comment_author] => יפה נאוי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-27 08:32:20
                            [comment_date_gmt] => 2017-06-27 05:32:20
                            [comment_content] => כמה חצילים צריך
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 309
                            [comment_post_ID] => 892
                            [comment_author] => Ester Ben-Dror
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-02-25 09:47:40
                            [comment_date_gmt] => 2017-02-25 07:47:40
                            [comment_content] => הרעיון נהדר!!!
נראה כל כך טעעעיייים !!!!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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    [2276] => Array
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                    [data] => Array
                        (
                            [comment_ID] => 496
                            [comment_post_ID] => 2276
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 16:27:31
                            [comment_date_gmt] => 2017-06-22 13:27:31
                            [comment_content] => אתי שלום, תודה על ההערה, הבשר נשמט מרשימת המרכיבים. תיקנו את המתכון. 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 489
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 489
                            [comment_post_ID] => 2276
                            [comment_author] => אתי סבח
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-21 08:19:32
                            [comment_date_gmt] => 2017-06-21 05:19:32
                            [comment_content] => לא ראיתי במרכיבים בשר? איזה בשר? וכמה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
                )

            [2] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 94
                            [comment_post_ID] => 2276
                            [comment_author] => דבורית כהן 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-17 16:08:07
                            [comment_date_gmt] => 2016-09-17 13:08:07
                            [comment_content] => המתכון מצוין. כולם אוהבים. עם זאת, אני מעדיפה לקנות שעועית חומה מבושלת קפואה.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 52
                            [comment_post_ID] => 2276
                            [comment_author] => עילי אבני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-20 19:49:12
                            [comment_date_gmt] => 2016-07-20 16:49:12
                            [comment_content] => המתכון האהוב עלי!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [1717] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 494
                            [comment_post_ID] => 1717
                            [comment_author] => אורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-22 10:49:46
                            [comment_date_gmt] => 2017-06-22 07:49:46
                            [comment_content] => גם אני שמה בטטה במקום דלעת. תמיד יוצא מהמם.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 188
                            [comment_post_ID] => 1717
                            [comment_author] => שלהבת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-20 18:33:35
                            [comment_date_gmt] => 2016-12-20 16:33:35
                            [comment_content] => ממש טעים. שמתי בטטה במקום דלעת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 486
                            [comment_post_ID] => 2912
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 18:42:09
                            [comment_date_gmt] => 2017-06-20 15:42:09
                            [comment_content] => תודה על ההערה ועל המחמאה :-)
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 483
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
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                            [comment_ID] => 483
                            [comment_post_ID] => 2912
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 09:38:37
                            [comment_date_gmt] => 2017-06-20 06:38:37
                            [comment_content] => יש טעות במתכון, כתוב במרכיבים 1 חלבה בקום חלה.
וחוץ מזה נשמע יאמיייי
                            [comment_karma] => 0
                            [comment_approved] => 1
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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 485
                            [comment_post_ID] => 2468
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 18:41:41
                            [comment_date_gmt] => 2017-06-20 15:41:41
                            [comment_content] => יעלה שלום, ניתן להחליף אך זה מן הסתם ישפיע גם על הטעם. אם הכנת, ספרי לנו איך יצא!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 482
                            [user_id] => 1
                        )

                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 482
                            [comment_post_ID] => 2468
                            [comment_author] => יעלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-19 15:08:53
                            [comment_date_gmt] => 2017-06-19 12:08:53
                            [comment_content] => אפשר להחליף קמח תירס בקמח עדשים אדומות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                (
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                            [comment_ID] => 174
                            [comment_post_ID] => 2468
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-11 12:25:27
                            [comment_date_gmt] => 2016-12-11 10:25:27
                            [comment_content] => אפשר להחליף את הטריאקי בתערובת של רוטב סויה ומעט סילאן או דבש.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 173
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
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                        (
                            [comment_ID] => 173
                            [comment_post_ID] => 2468
                            [comment_author] => דיקלה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 11:25:10
                            [comment_date_gmt] => 2016-12-09 09:25:10
                            [comment_content] => האם במקום רוטב טריאקי אפשר לשים תבלין אחר, אם כן איזה?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                (
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                            [comment_ID] => 484
                            [comment_post_ID] => 10365
                            [comment_author] => ריקי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-20 10:29:02
                            [comment_date_gmt] => 2017-06-20 07:29:02
                            [comment_content] => הולכת להכין...
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
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                (
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                        (
                            [comment_ID] => 468
                            [comment_post_ID] => 2841
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-12 18:47:00
                            [comment_date_gmt] => 2017-06-12 15:47:00
                            [comment_content] => חנה שלום, אפשר להחליף ביוגורט סויה או בטופו משי (טופו רך מאד, במרקם כמו של שמנת חמוצה). אפשר גם לנסות להחליף ברסק תפוחים ללא תוספת סוכר.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 151
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 467
                            [comment_post_ID] => 2841
                            [comment_author] => חנה ואטורי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-12 15:16:59
                            [comment_date_gmt] => 2017-06-12 12:16:59
                            [comment_content] => מה אפשר להחליף את השמנת החמוצה אם רוצים פרווה?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 151
                            [user_id] => 1
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                    [stars] => 0
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            [2] => Array
                (
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                            [comment_ID] => 151
                            [comment_post_ID] => 2841
                            [comment_author] => כרמלה איזנשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-28 23:55:58
                            [comment_date_gmt] => 2016-11-28 21:55:58
                            [comment_content] => אני הולכת לנסות את העוגה. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 0
                )

        )

    [3523] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 463
                            [comment_post_ID] => 3523
                            [comment_author] => שרוני הס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-09 05:57:54
                            [comment_date_gmt] => 2017-06-09 02:57:54
                            [comment_content] => הדבר החשוב ביותר לא הוזכר. חייבים לפחות 5-6 שקדים מרים לריח וטעם ,אם לא כן זה לא מרציפן
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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            [0] => Array
                (
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                            [comment_ID] => 462
                            [comment_post_ID] => 5365
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-03 12:17:16
                            [comment_date_gmt] => 2017-06-03 09:17:16
                            [comment_content] => מלי שלום, לצערנו אנחנו לא מכירים מוצר מקומי כזה. את החיטה עצמה ניתן לרכוש בסדרת 10 דקות של סוגת. תודה על ההתעניינות!
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 460
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 460
                            [comment_post_ID] => 5365
                            [comment_author] => מלי בעבור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-06-03 10:15:19
                            [comment_date_gmt] => 2017-06-03 07:15:19
                            [comment_content] => היכן ניתן לקנות קמח קמוט?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 
                )

        )

    [3867] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 456
                            [comment_post_ID] => 3867
                            [comment_author] => ימית כספי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-30 16:11:53
                            [comment_date_gmt] => 2017-05-30 13:11:53
                            [comment_content] => זה מה שנקרא בסטיל אבל לא צריך פפריקה בשום אופן כמו כן גם צימוקים לא. ובמילוי בשר ביצה קשה? עניין של טעם
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 455
                            [comment_post_ID] => 9379
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-30 08:45:41
                            [comment_date_gmt] => 2017-05-30 05:45:41
                            [comment_content] => שמרית שלום, ניתן לאפות ב-180 מעלות כ-5 דקות מכל צד, תלוי בתנור. מומלץ להניח על נייר אפייה משומן ולזלף שמן זית מלמעלה לפני האפייה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 451
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 451
                            [comment_post_ID] => 9379
                            [comment_author] => שמרית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 20:50:22
                            [comment_date_gmt] => 2017-05-29 17:50:22
                            [comment_content] => האם אפשר לאפות בתנור ואם כן כמה מעלות וזמן? 
תודה ?
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 210
                            [comment_post_ID] => 9379
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-29 01:01:12
                            [comment_date_gmt] => 2016-12-28 23:01:12
                            [comment_content] => הגבינה זה הקוטג' שמופיע במרכיבים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 202
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [3] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 202
                            [comment_post_ID] => 9379
                            [comment_author] => נידג׳ר נסירוב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-26 17:49:10
                            [comment_date_gmt] => 2016-12-26 15:49:10
                            [comment_content] => איפה גבינה?רשום לביבות ברוקולי וגבינה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 454
                            [comment_post_ID] => 1482
                            [comment_author] => שלי 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-29 22:54:09
                            [comment_date_gmt] => 2017-05-29 19:54:09
                            [comment_content] => הכנתי , יצא טעים !!! במקום בולגרית מגורת שמתי בולגרית למריחה עם חציל של ״גד״ זה נתן טעים מדהים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [10653] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 446
                            [comment_post_ID] => 10653
                            [comment_author] => בטי פרינטק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-26 08:35:26
                            [comment_date_gmt] => 2017-05-26 05:35:26
                            [comment_content] => מעולה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 435
                            [comment_post_ID] => 2542
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-16 00:10:29
                            [comment_date_gmt] => 2017-05-15 21:10:29
                            [comment_content] => אורית שלום, אפשר בהחלט, גם אחרי האפיה. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 432
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                            [comment_ID] => 432
                            [comment_post_ID] => 2542
                            [comment_author] => אורית דביר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-15 09:40:11
                            [comment_date_gmt] => 2017-05-15 06:40:11
                            [comment_content] => שלום
האם ניתן להקפיא את ההמבורגר לפני האפייה? (על מנת להכין מראש כמות ולהפשיר ולהכין בכל פעם כמות הדרושה לי)
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 0
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                            [comment_ID] => 419
                            [comment_post_ID] => 2415
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-07 09:53:48
                            [comment_date_gmt] => 2017-05-07 06:53:48
                            [comment_content] => סנדרה שלום, זה כתוב בפתיח למתכון - תבנית בקוטר 24 ס"מ. יום נהדר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 418
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 418
                            [comment_post_ID] => 2415
                            [comment_author] => סנדרה גלובוס
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-06 13:23:50
                            [comment_date_gmt] => 2017-05-06 10:23:50
                            [comment_content] => היה טוב לדעת גם איזה גודל תבנית מתאים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
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                (
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                        (
                            [comment_ID] => 414
                            [comment_post_ID] => 6630
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 19:50:54
                            [comment_date_gmt] => 2017-05-04 16:50:54
                            [comment_content] => עליזה שלום, הסיבה שלא עושים זאת היא מכיוון שקוביות הדלעת עלולות להתקבל מאד רכות ולהימעך לתוך האורז. אם זה לא מפריע לך, את מוזמנת לנסות ולספר לנו איך יצא!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 410
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 410
                            [comment_post_ID] => 6630
                            [comment_author] => עליזה פרנקל
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 10:27:05
                            [comment_date_gmt] => 2017-05-04 07:27:05
                            [comment_content] => טעים וקל להכנה. אפשר לבשל את בטטה עם האורז?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

    [2690] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 413
                            [comment_post_ID] => 2690
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-04 19:46:23
                            [comment_date_gmt] => 2017-05-04 16:46:23
                            [comment_content] => אביגיל שלום, השמן צריך להיות עמוק מספיק בשביל שהאגוזים ינועו בו. אם את מטגנת בווק, השתמשי בערך בכוס שמן. בהצלחה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 409
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
                (
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                        (
                            [comment_ID] => 409
                            [comment_post_ID] => 2690
                            [comment_author] => אביגיל אלקבץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-05-03 09:37:08
                            [comment_date_gmt] => 2017-05-03 06:37:08
                            [comment_content] => "שמן לטיגון"    כמה (כמות) שמן??????

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 394
                            [comment_post_ID] => 4185
                            [comment_author] => מרב
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-24 15:13:39
                            [comment_date_gmt] => 2017-04-24 12:13:39
                            [comment_content] => מתכון מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

    [4254] => Array
        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 389
                            [comment_post_ID] => 4254
                            [comment_author] => אוסנת בר לב ברק
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-22 21:43:16
                            [comment_date_gmt] => 2017-04-22 18:43:16
                            [comment_content] => אני מחפש מישהו קל ומהיר
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                            [comment_ID] => 385
                            [comment_post_ID] => 10385
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-04-21 11:34:55
                            [comment_date_gmt] => 2017-04-21 08:34:55
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => ליאורה ויסלברג
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 22:42:36
                            [comment_date_gmt] => 2017-04-19 19:42:36
                            [comment_content] => באופן ההכנה רשום להוסיף טחינה אך באף מקום לא מצוינת הכמות, תודה
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-21 11:32:22
                            [comment_date_gmt] => 2017-04-21 08:32:22
                            [comment_content] => בהחלט, אם כי המרקם וכמובן גם הטעם יהיו שונים
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_date] => 2017-04-20 22:23:38
                            [comment_date_gmt] => 2017-04-20 19:23:38
                            [comment_content] => האם  ניתן להכין ממרח זה בעדשים אדומות (כתומות)? 


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                            [comment_date] => 2017-04-20 19:28:26
                            [comment_date_gmt] => 2017-04-20 16:28:26
                            [comment_content] => Ахуительниший хумус вышел!!! Спасибо сугат
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                            [comment_author] => צביקה 
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-19 08:36:36
                            [comment_date_gmt] => 2017-04-19 05:36:36
                            [comment_content] => מרק מצויין
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                            [comment_date] => 2017-04-19 08:35:14
                            [comment_date_gmt] => 2017-04-19 05:35:14
                            [comment_content] => מרק ליגה ????
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                            [comment_author] => יעל מאירי
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 17:06:09
                            [comment_date_gmt] => 2017-03-25 14:06:09
                            [comment_content] => מרק טעים מאד!!
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                            [comment_author] => חוה מרגול
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-17 11:29:02
                            [comment_date_gmt] => 2017-04-17 08:29:02
                            [comment_content] => מדהימה. משתבחת עם הזמן (שמרתי שבוע שלם). לא לוותר על התבלינים. אישית השתמשתי בחצי מכמות החמאה. 5 כוכבים.
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                            [comment_author] => רונית
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                            [comment_date] => 2017-04-16 21:13:52
                            [comment_date_gmt] => 2017-04-16 18:13:52
                            [comment_content] => עוגה מעולה , הכנתי ללא התבלינים.  
חשוב! תבנית 22 קטנה מדי
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                            [comment_date] => 2017-04-04 19:57:04
                            [comment_date_gmt] => 2017-04-04 16:57:04
                            [comment_content] => אפרת שלום, הוראות ההכנה כתובות במדוייק על האריזה. באופן כללי, מוסיפים מעט שמן ומים רותחים ומשהים מספר דקות עד שהקוסקוס מוכן. בהצלחה!
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                            [comment_date] => 2017-04-04 17:03:29
                            [comment_date_gmt] => 2017-04-04 14:03:29
                            [comment_content] => איך מכינים את הקוסקוס ? 
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                            [comment_author] => Havazelet Pesso
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2017-04-01 22:52:31
                            [comment_date_gmt] => 2017-04-01 19:52:31
                            [comment_content] => כתוב בסעיף 2
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                            [comment_type] => comment
                            [comment_parent] => 65
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                            [comment_author] => ענת
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-15 18:00:27
                            [comment_date_gmt] => 2016-08-15 15:00:27
                            [comment_content] => שכחתם לציין מתי מוסיפים את גרגרי החומוס
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-25 18:02:03
                            [comment_date_gmt] => 2017-03-25 15:02:03
                            [comment_content] => המתכון מדוייק אבל במקרה כזה היינו מנסים להמיס עוד שוקולד ולהוסיף לקרם שלא התגבש. לטרוף הכל יחד ולקרר שוב.
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                            [comment_type] => comment
                            [comment_parent] => 337
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                            [comment_author] => שרה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-23 19:56:05
                            [comment_date_gmt] => 2017-03-23 17:56:05
                            [comment_content] => העוגיות מיוחדות 
אבל הקרם שוקולד לא ניהיה קרם אחרי לילה שלם..
מה עושים
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                            [comment_date] => 2017-03-22 23:31:31
                            [comment_date_gmt] => 2017-03-22 21:31:31
                            [comment_content] => שרה שלום, קשה לדעת בוודאות - זה יכול להיות משך האפייה או חום התנור, העיקר זה שהמרקם יהיה מוצלח והבצק אפוי מספיק.
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                            [comment_date] => 2017-03-21 17:15:32
                            [comment_date_gmt] => 2017-03-21 15:15:32
                            [comment_content] => העוגיות יצאו לי בהירות,למה??
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                            [comment_author] => איילת
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-24 17:05:53
                            [comment_date_gmt] => 2017-03-24 14:05:53
                            [comment_content] => נראה מעניין הולכת להכין לפסח
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-16 20:05:47
                            [comment_date_gmt] => 2017-03-16 18:05:47
                            [comment_content] => לאה שלום, ניתן להחליף את השמנת המתוקה בקרם קוקוס או בשמנת צמחית.
                            [comment_karma] => 0
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                            [comment_author] => לאה
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                            [comment_date] => 2017-03-15 19:17:35
                            [comment_date_gmt] => 2017-03-15 17:17:35
                            [comment_content] => במה אפשר להחליף את השמנת המתוקה?
אני מעונינת שזה יהיה פרוה
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                            [comment_author] => משה כהן
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-12 13:27:16
                            [comment_date_gmt] => 2017-03-12 11:27:16
                            [comment_content] => טעים אבל חסר משהו
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                            [comment_author] => פ
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                            [comment_author_url] => http://
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                            [comment_date] => 2017-03-02 10:53:16
                            [comment_date_gmt] => 2017-03-02 08:53:16
                            [comment_content] => מיוחד!
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                            [comment_author] => שי
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                            [comment_date] => 2017-02-25 17:35:32
                            [comment_date_gmt] => 2017-02-25 15:35:32
                            [comment_content] => זה לא רוטב בולונז אלה מלאנז
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                            [comment_author] => אילנה קוסטיקה
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                            [comment_date] => 2016-11-10 09:08:35
                            [comment_date_gmt] => 2016-11-10 07:08:35
                            [comment_content] => אורז עם פסטה? חחח.. 
מה אתה, ממוצא עיראקי? 
אצלם (משפחתו של בעלי) אוכלים אורז עם פיתה..
לדעתי לא מתאים :-)
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                            [comment_date] => 2016-10-24 19:20:55
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                            [comment_content] => בהחלט!
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                            [comment_date] => 2016-10-21 09:03:18
                            [comment_date_gmt] => 2016-10-21 06:03:18
                            [comment_content] => יילך טוב גם עם אורז?
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-21 08:31:51
                            [comment_date_gmt] => 2016-10-21 05:31:51
                            [comment_content] => ארוחה בריאה וטעימה  ממולץ
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                            [comment_date] => 2016-10-20 16:17:43
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                            [comment_content] => ראי למעלה, כתוב במרכיבים להשתמש בכוס אחת של עדשים ירוקות. בהצלחה!
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                            [comment_date] => 2016-10-19 20:06:10
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                            [comment_content] => לא כתוב את כמות העדשים
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                            [comment_date] => 2017-02-23 18:44:13
                            [comment_date_gmt] => 2017-02-23 16:44:13
                            [comment_content] => איין קשר בין המתכון למציאות.
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                            [comment_date] => 2017-02-08 15:18:10
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                            [comment_content] => קארין שלום, זמן ההכנה המומלץ הוא אכן 40 דקות. במתכון הזה השף צ'רלי פדידה העדיף את האורז מעט יותר נגיס ובישל זמן קצר יותר. אנו ממליצים לטעום אחרי 30 דקות ולהחליט אם להמשיך בבישול או שהאורז לטעמך במרקם זה.
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                            [comment_date] => 2017-02-07 17:16:37
                            [comment_date_gmt] => 2017-02-07 15:16:37
                            [comment_content] => רשמתם שזמן בישול האורז הוא 30 דקות, אבל המתכון של האורז לבד רשמתם שצריך לבשל 40 דקות . מה הנכון? 
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                            [comment_date] => 2017-02-01 09:30:52
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                            [comment_content] => יהודה שלום, תודה על ההערה, המתכון תוקן.
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                            [comment_date] => 2017-01-29 16:11:23
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                            [comment_content] => איך מכינים את המנה?
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                            [comment_date] => 2017-01-28 16:45:01
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                            [comment_content] => יורי שלום, ראה במתכון הכתוב אפשרות להגיש את העגבניות עם טחינה, מה שהופך את המתכון לטבעוני לחלוטין. בתיאבון!
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                            [comment_date] => 2017-01-27 09:22:45
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                            [comment_content] => גבינת עזים זה לא טבעוני
בבקשה לדייק
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                            [comment_date] => 2017-01-26 12:20:22
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                            [comment_content] => מעולה
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                            [comment_date] => 2017-01-07 18:13:53
                            [comment_date_gmt] => 2017-01-07 16:13:53
                            [comment_content] => אורז מלא סוגת עומד בכל התקנים של משרד הבריאות.
                            [comment_karma] => 0
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                            [comment_parent] => 58
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                            [comment_post_ID] => 5872
                            [comment_author] => גרינברג קובי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-08-02 08:03:15
                            [comment_date_gmt] => 2016-08-02 05:03:15
                            [comment_content] => מעניין,כי משרד הבריאות הודיע שבאורז מלא יש כמויות גדולות של ארסן והוא מסוכן לבריאות ואף ממליץ להמנע מלאכול אורז מלא.
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                            [comment_ID] => 223
                            [comment_post_ID] => 682
                            [comment_author] => אמיר ליפמן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-03 19:52:02
                            [comment_date_gmt] => 2017-01-03 17:52:02
                            [comment_content] => הוספתי לתערובת שבסיר ממרח פסטו.
הוסיף טעם מאוד עדין ונעים
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                            [comment_post_ID] => 3760
                            [comment_author] => סלוא 
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-02 15:39:56
                            [comment_date_gmt] => 2017-01-02 13:39:56
                            [comment_content] => טעים מאוד אפילו בלי העגבניות שרי 
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                    [stars] => 4
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-01 11:11:29
                            [comment_date_gmt] => 2017-01-01 09:11:29
                            [comment_content] => אם אין מספיק מים בסיר ניתן להוסיף עוד מים, רצוי רותחים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2017-01-01 01:48:13
                            [comment_date_gmt] => 2016-12-31 23:48:13
                            [comment_content] => לפי הוראות ההכנה מוסיפים את המים אחרי אידוי הסופריטו. אחרי הרתיחה מוסיפים עוד כמות גדולה של מרכיבים נוספים.
איך אפשר לדעת מראש כמה מים צריך כדי שיכסו את הכל?
אפשר להוסיף אחרי הוספת המרכיבים עוד מים?
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                            [comment_date] => 2016-12-29 00:58:46
                            [comment_date_gmt] => 2016-12-28 22:58:46
                            [comment_content] => דורית שלום, עד לכיסוי או מעט יותר.
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-26 15:33:05
                            [comment_date_gmt] => 2016-12-26 13:33:05
                            [comment_content] => כמה מים?
                            [comment_karma] => 0
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-29 01:02:38
                            [comment_date_gmt] => 2016-12-28 23:02:38
                            [comment_content] => רחל שלום, כ-300 גרם גרירי תירס מבושלים.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 205
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                            [comment_author] => רחל פרחי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-27 14:35:18
                            [comment_date_gmt] => 2016-12-27 12:35:18
                            [comment_content] => אכין עם תירס סנפרוסט - מה הכמות?
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                            [comment_post_ID] => 4076
                            [comment_author] => שושנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-27 10:00:59
                            [comment_date_gmt] => 2016-12-27 08:00:59
                            [comment_content] => הלביבות מושלמות :)
                            [comment_karma] => 0
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                            [comment_ID] => 199
                            [comment_post_ID] => 3557
                            [comment_author] => דורית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-26 15:29:04
                            [comment_date_gmt] => 2016-12-26 13:29:04
                            [comment_content] => המתכונים לא נשמרים לי באותו מחשב. לא ניסיתי בכלל במחשב אחר.
תודה על הבדיקה שלכם ואני מקווה שיסתדר ןאוכל לשמור את המתכונים שאהבתי (יש רבים כאלה!)
תודה
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                            [comment_ID] => 186
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                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-20 09:54:27
                            [comment_date_gmt] => 2016-12-20 07:54:27
                            [comment_content] => דורית שלום, לגבי ספר המתכונים - ניתן להשתמש בו מאותו מחשב בלבד, כלומר הוא שומר את המתכונים בזיכרון של המחשב שלך. אם את נכנסת לאחר מכן ממחשב אחר, המתכונים אכן לא יופיעו.
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                            [comment_type] => comment
                            [comment_parent] => 182
                            [user_id] => 1
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-19 17:14:43
                            [comment_date_gmt] => 2016-12-19 15:14:43
                            [comment_content] => דורית שלום, אין במרק בטטות, נתקן את הטעות. לגבי ספר המתכונים - אנו בודקים את העניין. תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 182
                            [user_id] => 1
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                            [comment_ID] => 182
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                            [comment_author] => דורית
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-19 00:34:36
                            [comment_date_gmt] => 2016-12-18 22:34:36
                            [comment_content] => ברשימת המרכיבים אין בטטות ואילו באופן ההכנה יש בטטות.
מה מהשניים נכון?
אם יש בטטות...אז כמה?
מדוע המתכונים שאני שומרת נעלמים מספר המתכונים שלי?
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_post_ID] => 651
                            [comment_author] => סוגת
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-25 17:56:58
                            [comment_date_gmt] => 2016-12-25 15:56:58
                            [comment_content] => תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 195
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
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                            [comment_ID] => 195
                            [comment_post_ID] => 651
                            [comment_author] => אני
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-24 11:35:47
                            [comment_date_gmt] => 2016-12-24 09:35:47
                            [comment_content] => בגוף המתכון מוזכר שימוש בחומוס.לא ברור אם הכוונה לגרגרים, מושרים או משימורים, והחומוס בכלל אינו מוזכר ברשימת המרכיבים.
                            [comment_karma] => 0
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                            [comment_ID] => 196
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                            [comment_author] => מיכל
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-24 13:17:36
                            [comment_date_gmt] => 2016-12-24 11:17:36
                            [comment_content] => יצא כל כך טעים! תודה רבה על המתכון
                            [comment_karma] => 0
                            [comment_approved] => 1
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                        )

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                            [comment_post_ID] => 4944
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-22 22:17:41
                            [comment_date_gmt] => 2016-12-22 20:17:41
                            [comment_content] => אסף שלום, המוצר נמכר ברשתות השיווק ולצערנו לא דרך האינטרנט.
                            [comment_karma] => 0
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                            [comment_parent] => 190
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                )

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                            [comment_ID] => 190
                            [comment_post_ID] => 4944
                            [comment_author] => אסף
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-21 13:17:00
                            [comment_date_gmt] => 2016-12-21 11:17:00
                            [comment_content] => איפה ניתן לרכוש ? האם זמין לרכישה באינטרנט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-22 22:17:04
                            [comment_date_gmt] => 2016-12-22 20:17:04
                            [comment_content] => יגאל שלום, נהדר - מציעים לך להיכנס למאגר המתכונים שלנו באתר, יש שם המון מתכוני לחם כולל סרטוני הדרכה מפורטים. בהצלחה!
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 189
                            [user_id] => 1
                        )

                    [stars] => 
                )

            [1] => Array
                (
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                            [comment_ID] => 189
                            [comment_post_ID] => 5352
                            [comment_author] => יגאל בו ר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-21 08:25:42
                            [comment_date_gmt] => 2016-12-21 06:25:42
                            [comment_content] => אני לא יודע איך מכינים בצק ללחם ואיך אופים בתנור.
אני מעוניין בהדרכה. אני גמלאי התעשייה האווירית לישראל. ב 77 ואוהב דברים טעמים ולצחוק הרבה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 
                )

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                            [comment_ID] => 191
                            [comment_post_ID] => 1148
                            [comment_author] => דדי אלון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-22 13:23:57
                            [comment_date_gmt] => 2016-12-22 11:23:57
                            [comment_content] => יצא נפלא - תודה
הוספתי גרגרי חומוס וחיטה
הסתבכתי עם 10 כוסות ציר בשר
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                    [stars] => 4
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                            [comment_ID] => 179
                            [comment_post_ID] => 3818
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-12 14:54:47
                            [comment_date_gmt] => 2016-12-12 12:54:47
                            [comment_content] => פחות מומלץ. היא הרבה יותר נוזלית ותפגע במרקם.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 177
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 177
                            [comment_post_ID] => 3818
                            [comment_author] => דליה מגן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-12 00:22:31
                            [comment_date_gmt] => 2016-12-11 22:22:31
                            [comment_content] => האם אפשר לשים גבינה לבנה במקום גבינה צהובה?
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                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-09 08:15:38
                            [comment_date_gmt] => 2016-12-09 06:15:38
                            [comment_content] => יוכי שלום, המתכון לפוקצ'ה אחת גדולה.
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                            [comment_approved] => 1
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                            [comment_ID] => 167
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                            [comment_author] => יוכי בת מלך
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-08 14:37:53
                            [comment_date_gmt] => 2016-12-08 12:37:53
                            [comment_content] => שאלה:
כמה יחידות יצאו לי מהכמות הזו?

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                            [comment_post_ID] => 2721
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-03 19:26:03
                            [comment_date_gmt] => 2016-12-03 17:26:03
                            [comment_content] => ישנה רשימת חומרים נפרדת לקראמבל מתחת לחומרי העוגה.
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                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 155
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 155
                            [comment_post_ID] => 2721
                            [comment_author] => רוסה שוקרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-02 07:38:57
                            [comment_date_gmt] => 2016-12-02 05:38:57
                            [comment_content] => הקרמבל ממה מכינים אותו. כל המוצרים כבר בתוך התערובת.
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                            [comment_ID] => 108
                            [comment_post_ID] => 2721
                            [comment_author] => מרגלית
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-10-08 09:33:19
                            [comment_date_gmt] => 2016-10-08 06:33:19
                            [comment_content] => העוגה מוצלחת טעימה ברמות תודה 
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                            [comment_approved] => 1
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                            [comment_parent] => 0
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                            [comment_ID] => 163
                            [comment_post_ID] => 3938
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
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                            [comment_date] => 2016-12-03 19:25:15
                            [comment_date_gmt] => 2016-12-03 17:25:15
                            [comment_content] => אפשר להוסיף עוד שיבולת שועל במקום, אך המרקם יהיה מעט יותר דחוס. אפשר גם להחליף בסוגי קמחים שונים.
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                            [comment_type] => comment
                            [comment_parent] => 161
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                    [data] => Array
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                            [comment_ID] => 161
                            [comment_post_ID] => 3938
                            [comment_author] => ריקי הרשנזון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-03 15:33:49
                            [comment_date_gmt] => 2016-12-03 13:33:49
                            [comment_content] => מה אפשר לשים במקום פירורי לחם ?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                    [stars] => 0
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                            [comment_ID] => 157
                            [comment_post_ID] => 3966
                            [comment_author] => אסתי ברין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-12-02 13:30:17
                            [comment_date_gmt] => 2016-12-02 11:30:17
                            [comment_content] => המתכונים באתר מרובים ומעניינים . מדוע אי אפשר לשלוח ל-whatsapp? לא הצלחתי לשלוח ל email שלי. תשתדלו בבקשה לציין בכל מתכון את כמות המנות. תודה?
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                            [comment_type] => comment
                            [comment_parent] => 0
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                    [stars] => 4
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                            [comment_ID] => 154
                            [comment_post_ID] => 8668
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-29 22:15:17
                            [comment_date_gmt] => 2016-11-29 20:15:17
                            [comment_content] => ניתן להחליף בקרם קוקוס.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 153
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_ID] => 153
                            [comment_post_ID] => 8668
                            [comment_author] => יעקב
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                            [comment_author_url] => http://
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                            [comment_date] => 2016-11-29 21:04:16
                            [comment_date_gmt] => 2016-11-29 19:04:16
                            [comment_content] => איך הופכים את העודה לפרווה?
האם במקום שמנת מתוקה ניתן לשים מיץ תפוזים?
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                    [stars] => 5
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                            [comment_ID] => 147
                            [comment_post_ID] => 2980
                            [comment_author] => דאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-24 08:31:36
                            [comment_date_gmt] => 2016-11-24 06:31:36
                            [comment_content] => זה לא נקרא עטייף, זה נקרה קטאיף قطايف
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 146
                            [comment_post_ID] => 8843
                            [comment_author] => אביבה כהן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-23 18:38:57
                            [comment_date_gmt] => 2016-11-23 16:38:57
                            [comment_content] => מתכון נפלא !!!
תודה 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                    [stars] => 5
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                            [comment_ID] => 144
                            [comment_post_ID] => 2373
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-16 09:15:56
                            [comment_date_gmt] => 2016-11-16 07:15:56
                            [comment_content] => עקרונית כן, היינו משתמשים באיטריות חיטה כגון איטריות אודון.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 140
                            [user_id] => 1
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                    [stars] => 0
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                            [comment_ID] => 140
                            [comment_post_ID] => 2373
                            [comment_author] => דיאנה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-14 21:07:13
                            [comment_date_gmt] => 2016-11-14 19:07:13
                            [comment_content] => אפשר להכין עם אטריות מוכנות?
אם כן, איזה?
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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-16 08:47:05
                            [comment_date_gmt] => 2016-11-16 06:47:05
                            [comment_content] => בהחלט כן, תודה על ההערה, המתכון תוקן.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 142
                            [comment_post_ID] => 647
                            [comment_author] => mali
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-15 09:15:02
                            [comment_date_gmt] => 2016-11-15 07:15:02
                            [comment_content] => שלום.
לא מבשלים את האורז לפני הכנת התערובת ללביבות?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 139
                            [comment_post_ID] => 1868
                            [comment_author] => אורלי פלאי ברונשטיין
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-14 14:02:22
                            [comment_date_gmt] => 2016-11-14 12:02:22
                            [comment_content] => הי מאיר, כן בוודאי שאפשר. מרקם העוגה יהיה יותר עדין, שונה מהמרקם המחוספס של העוגה כאן, כמו בעוגת סולת
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 136
                            [user_id] => 1
                        )

                    [stars] => 0
                )

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                            [comment_ID] => 136
                            [comment_post_ID] => 1868
                            [comment_author] => מאיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-08 11:32:46
                            [comment_date_gmt] => 2016-11-08 09:32:46
                            [comment_content] => האם ניתן להחליף את הקוסקוס עם סולת ואם כן מה היחס
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
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                            [comment_ID] => 133
                            [comment_post_ID] => 1532
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-07 05:15:39
                            [comment_date_gmt] => 2016-11-07 03:15:39
                            [comment_content] => דורותקה שלום וסליחה על אי ההבנה במתכון, הוספנו שלב של בישול הקינואה. תודה על ההערה.
                            [comment_karma] => 0
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                            [comment_type] => comment
                            [comment_parent] => 129
                            [user_id] => 1
                        )

                    [stars] => 0
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                            [comment_post_ID] => 1532
                            [comment_author] => דורותקה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-06 00:17:06
                            [comment_date_gmt] => 2016-11-05 22:17:06
                            [comment_content] => כוס  הקינואה נמדדת לפני או אחרי הבישול?
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                            [comment_post_ID] => 977
                            [comment_author] => אריאל שקד
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-11-04 16:22:58
                            [comment_date_gmt] => 2016-11-04 14:22:58
                            [comment_content] => הכנתי את המתכון יצא נהדר
השלב האחרון מס 8 צריך להיות בתנור לדעתי
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                            [comment_ID] => 107
                            [comment_post_ID] => 2756
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-06 11:45:09
                            [comment_date_gmt] => 2016-10-06 08:45:09
                            [comment_content] => מומלץ.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 103
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                            [comment_ID] => 106
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-06 11:44:44
                            [comment_date_gmt] => 2016-10-06 08:44:44
                            [comment_content] => ב-180 מעלות. נתקן במתכון, תודה!
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                            [comment_approved] => 1
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                            [comment_parent] => 104
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                            [comment_ID] => 104
                            [comment_post_ID] => 2756
                            [comment_author] => יובל דור
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-04 00:19:58
                            [comment_date_gmt] => 2016-10-03 21:19:58
                            [comment_content] => בכמה מעלות צריך לאפות את הבצק?
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                            [comment_ID] => 103
                            [comment_post_ID] => 2756
                            [comment_author] => תמי
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                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-03 20:29:58
                            [comment_date_gmt] => 2016-10-03 17:29:58
                            [comment_content] => האם לשמור את העוגה המקרר?
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                            [comment_ID] => 102
                            [comment_post_ID] => 658
                            [comment_author] => שרון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-10-01 19:50:37
                            [comment_date_gmt] => 2016-10-01 16:50:37
                            [comment_content] => מתכון מצוין, עשיתי אותו כבר עשרות פעמים
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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        (
            [0] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 91
                            [comment_post_ID] => 1829
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-11 19:29:36
                            [comment_date_gmt] => 2016-09-11 16:29:36
                            [comment_content] => בהחלט
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 89
                            [user_id] => 1
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                    [stars] => 0
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            [1] => Array
                (
                    [data] => Array
                        (
                            [comment_ID] => 89
                            [comment_post_ID] => 1829
                            [comment_author] => דורה
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-11 11:12:41
                            [comment_date_gmt] => 2016-09-11 08:12:41
                            [comment_content] => האם אפשר להכין יום מראש ולחמם לפני ההגשה? 
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 85
                            [comment_post_ID] => 1829
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-07 16:19:25
                            [comment_date_gmt] => 2016-09-07 13:19:25
                            [comment_content] => צודקת, זה חסר במתכון! את שיני השום מכניסים לרוטב יחד עם המים ושאר החומרים בשלב 4. נתקן את המתכון, תודה!
                            [comment_karma] => 0
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                            [comment_parent] => 82
                            [user_id] => 1
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                            [comment_ID] => 82
                            [comment_post_ID] => 1829
                            [comment_author] => רבקה מוניץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 18:37:43
                            [comment_date_gmt] => 2016-09-02 15:37:43
                            [comment_content] =>  מה עושים עם השום?

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                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 88
                            [comment_post_ID] => 1784
                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-10 18:15:07
                            [comment_date_gmt] => 2016-09-10 15:15:07
                            [comment_content] => זה כמובן עניין של טעם, אפשר בהחלט להפחית בכמויות.
                            [comment_karma] => 0
                            [comment_approved] => 1
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                            [comment_parent] => 86
                            [user_id] => 1
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                            [comment_ID] => 86
                            [comment_post_ID] => 1784
                            [comment_author] => אתי גאן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-08 08:35:51
                            [comment_date_gmt] => 2016-09-08 05:35:51
                            [comment_content] => כמות התבלינים מוגזמת
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
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                    [stars] => 0
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                            [comment_ID] => 87
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                            [comment_author] => סוגת
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-10 18:13:49
                            [comment_date_gmt] => 2016-09-10 15:13:49
                            [comment_content] => נקניקיות מבשלים פשוט בשפע מים.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 78
                            [user_id] => 1
                        )

                    [stars] => 0
                )

            [1] => Array
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                            [comment_ID] => 78
                            [comment_post_ID] => 1186
                            [comment_author] => גלית דרעי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-30 01:07:36
                            [comment_date_gmt] => 2016-08-29 22:07:36
                            [comment_content] => נראה מעולה! אם רוצים פתיתים בנפרד. כמה מים צריך לשים רק בנקניקיות ? תודה 
                            [comment_karma] => 0
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                            [comment_ID] => 79
                            [comment_post_ID] => 5195
                            [comment_author] => שיר
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-09-02 13:14:03
                            [comment_date_gmt] => 2016-09-02 10:14:03
                            [comment_content] => מעולההה וקל תודה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_ID] => 76
                            [comment_post_ID] => 2362
                            [comment_author] => מוטי ששון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-29 22:54:21
                            [comment_date_gmt] => 2016-08-29 19:54:21
                            [comment_content] => מנה הורסת ממסעדה מדהימה, כל חודש , כל פעם שיש אורחים אנחנו שם.
לכל אחד יש משהו מדהים לאכול,
כייף.
המתכון מצויין , ממליץ לנסות
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                            [comment_approved] => 1
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                            [user_id] => 1
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                    [stars] => 0
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        )

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                (
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                            [comment_ID] => 71
                            [comment_post_ID] => 3353
                            [comment_author] => אורלי שורץ
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-25 12:07:26
                            [comment_date_gmt] => 2016-08-25 09:07:26
                            [comment_content] => תודה. המתכון קל נהדר וקל להכנה
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

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        (
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                (
                    [data] => Array
                        (
                            [comment_ID] => 68
                            [comment_post_ID] => 1828
                            [comment_author] => ליאם גמון
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-18 23:36:04
                            [comment_date_gmt] => 2016-08-18 20:36:04
                            [comment_content] => מתכון מעולה כל הכבוד סוגת אין עליכם!!!! כל הכבוד! ליאם גמון 

                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
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                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 0
                )

        )

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        (
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                (
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                        (
                            [comment_ID] => 63
                            [comment_post_ID] => 3261
                            [comment_author] => עדי
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-08-11 10:49:41
                            [comment_date_gmt] => 2016-08-11 07:49:41
                            [comment_content] => ניסיתי את המתכון, יצא נורא. מאפה שטוח בטעם ביצה.
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 1
                )

        )

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                            [comment_ID] => 51
                            [comment_post_ID] => 4263
                            [comment_author] => מתן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-11 11:39:46
                            [comment_date_gmt] => 2016-07-11 08:39:46
                            [comment_content] => יצא מעולה!
                            [comment_karma] => 0
                            [comment_approved] => 1
                            [comment_agent] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.0.10) Gecko/2009042316 Firefox/3.0.10 (.NET CLR 3.5.30729)
                            [comment_type] => comment
                            [comment_parent] => 0
                            [user_id] => 1
                        )

                    [stars] => 5
                )

        )

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                            [comment_ID] => 35
                            [comment_post_ID] => 5492
                            [comment_author] => מתן
                            [comment_author_email] => [email protected]
                            [comment_author_url] => http://
                            [comment_author_IP] => 127.0.0.1
                            [comment_date] => 2016-07-10 12:36:56
                            [comment_date_gmt] => 2016-07-10 09:36:56
                            [comment_content] => שווה גם להכניס טבסקו

                            [comment_karma] => 0
                            [comment_approved] => 1
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                )

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דילוג לתוכן